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chrissistrunk/bbqrub

Last active August 29, 2015 14:18
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Dry Rub Seasoning
Raw
bbqrub
Dry Rub Seasoning
Original recipe by Walter Jetton, substitution by my grandfather Hinton.
This is for sprinkling on ribs and other meats 1 to 2 hours before you barbecue them.
Use heaping measures when you are mixing it and do not skimp when you use it.
6 Tablespoons of Salt
6 Tablespoons of Sugar
1 Tablespoon of Lemon Powder (or grated peel)
2.5 Tablespoons of Black Pepper
1 Tablespoon of Paprika
2 Tablespoons of MSG
Makes about 12 ounces.
"So good it'll make boot leather taste good" -My father
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