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March 21, 2019 03:38
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| ,country,description,designation,points,price,province,region_1,region_2,taster_name,taster_twitter_handle,title,variety,winery | |
| 0,Italy,"Aromas include tropical fruit, broom, brimstone and dried herb. The palate isn't overly expressive, offering unripened apple, citrus and dried sage alongside brisk acidity.",Vulkà Bianco,87,,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Nicosia 2013 Vulkà Bianco (Etna),White Blend,Nicosia | |
| 1,Portugal,"This is ripe and fruity, a wine that is smooth while still structured. Firm tannins are filled out with juicy red berry fruits and freshened with acidity. It's already drinkable, although it will certainly be better from 2016.",Avidagos,87,15,Douro,,,Roger Voss,@vossroger,Quinta dos Avidagos 2011 Avidagos Red (Douro),Portuguese Red,Quinta dos Avidagos | |
| 2,US,"Tart and snappy, the flavors of lime flesh and rind dominate. Some green pineapple pokes through, with crisp acidity underscoring the flavors. The wine was all stainless-steel fermented.",,87,14,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Rainstorm 2013 Pinot Gris (Willamette Valley),Pinot Gris,Rainstorm | |
| 3,US,"Pineapple rind, lemon pith and orange blossom start off the aromas. The palate is a bit more opulent, with notes of honey-drizzled guava and mango giving way to a slightly astringent, semidry finish.",Reserve Late Harvest,87,13,Michigan,Lake Michigan Shore,,Alexander Peartree,,St. Julian 2013 Reserve Late Harvest Riesling (Lake Michigan Shore),Riesling,St. Julian | |
| 4,US,"Much like the regular bottling from 2012, this comes across as rather rough and tannic, with rustic, earthy, herbal characteristics. Nonetheless, if you think of it as a pleasantly unfussy country wine, it's a good companion to a hearty winter stew.",Vintner's Reserve Wild Child Block,87,65,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Sweet Cheeks 2012 Vintner's Reserve Wild Child Block Pinot Noir (Willamette Valley),Pinot Noir,Sweet Cheeks | |
| 5,Spain,"Blackberry and raspberry aromas show a typical Navarran whiff of green herbs and, in this case, horseradish. In the mouth, this is fairly full bodied, with tomatoey acidity. Spicy, herbal flavors complement dark plum fruit, while the finish is fresh but grabby.",Ars In Vitro,87,15,Northern Spain,Navarra,,Michael Schachner,@wineschach,Tandem 2011 Ars In Vitro Tempranillo-Merlot (Navarra),Tempranillo-Merlot,Tandem | |
| 6,Italy,"Here's a bright, informal red that opens with aromas of candied berry, white pepper and savory herb that carry over to the palate. It's balanced with fresh acidity and soft tannins.",Belsito,87,16,Sicily & Sardinia,Vittoria,,Kerin O’Keefe,@kerinokeefe,Terre di Giurfo 2013 Belsito Frappato (Vittoria),Frappato,Terre di Giurfo | |
| 7,France,"This dry and restrained wine offers spice in profusion. Balanced with acidity and a firm texture, it's very much for food.",,87,24,Alsace,Alsace,,Roger Voss,@vossroger,Trimbach 2012 Gewurztraminer (Alsace),Gewürztraminer,Trimbach | |
| 8,Germany,"Savory dried thyme notes accent sunnier flavors of preserved peach in this brisk, off-dry wine. It's fruity and fresh, with an elegant, sprightly footprint.",Shine,87,12,Rheinhessen,,,Anna Lee C. Iijima,,Heinz Eifel 2013 Shine Gewürztraminer (Rheinhessen),Gewürztraminer,Heinz Eifel | |
| 9,France,This has great depth of flavor with its fresh apple and pear fruits and touch of spice. It's off dry while balanced with acidity and a crisp texture. Drink now.,Les Natures,87,27,Alsace,Alsace,,Roger Voss,@vossroger,Jean-Baptiste Adam 2012 Les Natures Pinot Gris (Alsace),Pinot Gris,Jean-Baptiste Adam | |
| 10,US,"Soft, supple plum envelopes an oaky structure in this Cabernet, supported by 15% Merlot. Coffee and chocolate complete the picture, finishing strong at the end, resulting in a value-priced wine of attractive flavor and immediate accessibility.",Mountain Cuvée,87,19,California,Napa Valley,Napa,Virginie Boone,@vboone,Kirkland Signature 2011 Mountain Cuvée Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Kirkland Signature | |
| 11,France,"This is a dry wine, very spicy, with a tight, taut texture and strongly mineral character layered with citrus as well as pepper. It's a food wine with its almost crisp aftertaste.",,87,30,Alsace,Alsace,,Roger Voss,@vossroger,Leon Beyer 2012 Gewurztraminer (Alsace),Gewürztraminer,Leon Beyer | |
| 12,US,"Slightly reduced, this wine offers a chalky, tannic backbone to an otherwise juicy explosion of rich black cherry, the whole accented throughout by firm oak and cigar box.",,87,34,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Louis M. Martini 2012 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Louis M. Martini | |
| 13,Italy,"This is dominated by oak and oak-driven aromas that include roasted coffee bean, espresso, coconut and vanilla that carry over to the palate, together with plum and chocolate. Astringent, drying tannins give it a rather abrupt finish.",Rosso,87,,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Masseria Setteporte 2012 Rosso (Etna),Nerello Mascalese,Masseria Setteporte | |
| 14,US,"Building on 150 years and six generations of winemaking tradition, the winery trends toward a leaner style, with the classic California buttercream aroma cut by tart green apple. In this good everyday sipping wine, flavors that range from pear to barely ripe pineapple prove approachable but not distinctive.",,87,12,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Mirassou 2012 Chardonnay (Central Coast),Chardonnay,Mirassou | |
| 15,Germany,"Zesty orange peels and apple notes abound in this sprightly, mineral-toned Riesling. Off dry on the palate, yet racy and lean, it's a refreshing, easy quaffer with wide appeal.",Devon,87,24,Mosel,,,Anna Lee C. Iijima,,Richard Böcking 2013 Devon Riesling (Mosel),Riesling,Richard Böcking | |
| 16,Argentina,"Baked plum, molasses, balsamic vinegar and cheesy oak aromas feed into a palate that's braced by a bolt of acidity. A compact set of saucy red-berry and plum flavors features tobacco and peppery accents, while the finish is mildly green in flavor, with respectable weight and balance.",Felix,87,30,Other,Cafayate,,Michael Schachner,@wineschach,Felix Lavaque 2010 Felix Malbec (Cafayate),Malbec,Felix Lavaque | |
| 17,Argentina,"Raw black-cherry aromas are direct and simple but good. This has a juicy feel that thickens over time, with oak character and extract becoming more apparent. A flavor profile driven by dark-berry fruits and smoldering oak finishes meaty but hot.",Winemaker Selection,87,13,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Gaucho Andino 2011 Winemaker Selection Malbec (Mendoza),Malbec,Gaucho Andino | |
| 18,Spain,"Desiccated blackberry, leather, charred wood and mint aromas carry the nose on this full-bodied, tannic, heavily oaked Tinto Fino. Flavors of clove and woodspice sit on top of blackberry fruit, then hickory and other forceful oak-based aromas rise up and dominate the finish.",Vendimia Seleccionada Finca Valdelayegua Single Vineyard Crianza,87,28,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Pradorey 2010 Vendimia Seleccionada Finca Valdelayegua Single Vineyard Crianza (Ribera del Duero),Tempranillo Blend,Pradorey | |
| 19,US,"Red fruit aromas pervade on the nose, with cigar box and menthol notes riding in the back. The palate is slightly restrained on entry, but opens up to riper notes of cherry and plum specked with crushed pepper. This blend of Merlot, Cabernet Sauvignon and Cabernet Franc is approachable now and ready to be enjoyed.",,87,32,Virginia,Virginia,,Alexander Peartree,,Quiévremont 2012 Meritage (Virginia),Meritage,Quiévremont | |
| 20,US,"Ripe aromas of dark berries mingle with ample notes of black pepper, toasted vanilla and dusty tobacco. The palate is oak-driven in nature, but notes of tart red currant shine through, offering a bit of levity.",Vin de Maison,87,23,Virginia,Virginia,,Alexander Peartree,,Quiévremont 2012 Vin de Maison Red (Virginia),Red Blend,Quiévremont | |
| 21,US,"A sleek mix of tart berry, stem and herb, along with a hint of oak and chocolate, this is a fair value in a widely available, drink-now Oregon Pinot. The wine oak-aged for six months, whether in neutral or re-staved is not indicated.",,87,20,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Acrobat 2013 Pinot Noir (Oregon),Pinot Noir,Acrobat | |
| 22,Italy,"Delicate aromas recall white flower and citrus. The palate offers passion fruit, lime and white peach with a hint of mineral alongside bright acidity.",Ficiligno,87,19,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Baglio di Pianetto 2007 Ficiligno White (Sicilia),White Blend,Baglio di Pianetto | |
| 23,US,"This wine from the Geneseo district offers aromas of sour plums and just enough cigar box to tempt the nose. The flavors are a bit flat at first, then the acidity and tension of sour cherries emerges in the midpalate, bolstered by some black licorice.",Signature Selection,87,22,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Bianchi 2011 Signature Selection Merlot (Paso Robles),Merlot,Bianchi | |
| 24,Italy,"Aromas of prune, blackcurrant, toast and oak carry through to the extracted palate, along with flavors of black cherry and roasted coffee beans. Firm but drying tannins provide the framework.",Aynat,87,35,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Canicattì 2009 Aynat Nero d'Avola (Sicilia),Nero d'Avola,Canicattì | |
| 25,US,"Oak and earth intermingle around robust aromas of wet forest floor in this vineyard-designated Pinot that hails from a high-elevation site. Small in production, it offers intense, full-bodied raspberry and blackberry steeped in smoky spice and smooth texture.",King Ridge Vineyard,87,69,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Castello di Amorosa 2011 King Ridge Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Castello di Amorosa | |
| 26,Italy,"Pretty aromas of yellow flower and stone fruit lead the nose. The bright palate offers yellow apple, apricot, vanilla and delicate notes of lightly toasted oak alongside crisp acidity.",Dalila,87,13,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Stemmari 2013 Dalila White (Terre Siciliane),White Blend,Stemmari | |
| 27,Italy,"Aromas recall ripe dark berry, toast and a whiff of cake spice. The soft, informal palate offers sour cherry, vanilla and a hint of espresso alongside round tannins. Drink soon.",,87,10,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Stemmari 2013 Nero d'Avola (Terre Siciliane),Nero d'Avola,Stemmari | |
| 28,Italy,"Aromas suggest mature berry, scorched earth, animal, toast and anise. The palate offers ripe black berry, oak, espresso, cocoa and vanilla alongside dusty tannins.",Mascaria Barricato,87,17,Sicily & Sardinia,Cerasuolo di Vittoria,,Kerin O’Keefe,@kerinokeefe,Terre di Giurfo 2011 Mascaria Barricato (Cerasuolo di Vittoria),Red Blend,Terre di Giurfo | |
| 29,US,"Clarksburg is becoming a haven for Chenin Blanc in California. This bottling, using fruit sourced from several vineyards in the area, is balanced with just a trace of sweetness in the background (1% residual sugar). This is crisp, straightforward and blessed with notes of pear and lime. Drink it cold.",,86,16,California,Clarksburg,Central Valley,Virginie Boone,@vboone,Clarksburg Wine Company 2010 Chenin Blanc (Clarksburg),Chenin Blanc,Clarksburg Wine Company | |
| 30,France,"Red cherry fruit comes laced with light tannins, giving this bright wine an open, juicy character.",Nouveau,86,,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine de la Madone 2012 Nouveau (Beaujolais-Villages),Gamay,Domaine de la Madone | |
| 31,Italy,"Merlot and Nero d'Avola form the base for this easy red wine that would pair with fettuccine and meat sauce or pork roast. The quality of the fruit is clean, bright and sharp.",Calanìca Nero d'Avola-Merlot,86,,Sicily & Sardinia,Sicilia,,,,Duca di Salaparuta 2010 Calanìca Nero d'Avola-Merlot Red (Sicilia),Red Blend,Duca di Salaparuta | |
| 32,Italy,"Part of the extended Calanìca series, this Grillo-Viognier blend shows aromas of honeysuckle and jasmine, backed by touches of cut grass and wild sage. In the mouth, it shows ripe yellow-fruit flavors.",Calanìca Grillo-Viognier,86,,Sicily & Sardinia,Sicilia,,,,Duca di Salaparuta 2011 Calanìca Grillo-Viognier White (Sicilia),White Blend,Duca di Salaparuta | |
| 33,US,"Rustic and dry, this has flavors of berries, currants, licorice and spices. Made from Cabernet Franc and Cabernet Sauvignon.",Puma Springs Vineyard,86,50,California,Dry Creek Valley,Sonoma,,,Envolve 2010 Puma Springs Vineyard Red (Dry Creek Valley),Red Blend,Envolve | |
| 34,US,"This shows a tart, green gooseberry flavor that is similar to New Zealand Sauvignon Blanc. Other notes include tropical fruit, orange and honey. Unoaked, with a splash of Muscat, this has commendable dryness and acidity.",,86,20,California,Sonoma Valley,Sonoma,,,Envolve 2011 Sauvignon Blanc (Sonoma Valley),Sauvignon Blanc,Envolve | |
| 35,US,"As with many of the Erath 2010 vineyard designates, this is strongly herbal. The notes of leaf and herb create somewhat unripe flavor impressions, with a touch of bitterness on the finish. The fruit just passes the ripeness of sweet tomatoes.",Hyland,86,50,Oregon,McMinnville,Willamette Valley,Paul Gregutt,@paulgwine ,Erath 2010 Hyland Pinot Noir (McMinnville),Pinot Noir,Erath | |
| 36,Chile,"White flower, lychee and apple aromas carry the mellow bouquet. The chunky-feeling palate bears powdery, sweet flavors of peach and melon, mixed with greener notes of grass and lime. The 80% Viognier component is typical of the warm climate: plump and oily, with a short finish. Chardonnay fills out the blend.",Estate,86,15,Colchagua Valley,,,Michael Schachner,@wineschach,Estampa 2011 Estate Viognier-Chardonnay (Colchagua Valley),Viognier-Chardonnay,Estampa | |
| 37,Italy,"This concentrated Cabernet offers aromas of cured meat, dried fruit and rosemary. Barbecue spice and teriyaki sauce flavors give the wine a bold, chewy feel.",Missoni,86,21,Sicily & Sardinia,Sicilia,,,,Feudi del Pisciotto 2010 Missoni Cabernet Sauvignon (Sicilia),Cabernet Sauvignon,Feudi del Pisciotto | |
| 38,Italy,"Inky in color, this wine has plump aromas of ripe fruit, blackberry jam and rum cake. On the palate, it is soft and smooth.",I Tratturi,86,11,Southern Italy,Puglia,,,,Feudi di San Marzano 2011 I Tratturi Primitivo (Puglia),Primitivo,Feudi di San Marzano | |
| 39,Italy,"Part of the natural wine movement, this wine is made from organic grapes, and the label is printed with vegetable ink on recycled paper. The quality of fruit is very nice, with a juicy palate and a bright berry flavor on the finish.",Purato Made With Organic Grapes,86,12,Sicily & Sardinia,Sicilia,,,,Feudo di Santa Tresa 2011 Purato Made With Organic Grapes Nero d'Avola (Sicilia),Nero d'Avola,Feudo di Santa Tresa | |
| 40,Italy,"Catarratto is one of Sicily's most widely farmed white grape varieties. This expression shows a mineral note, backed by citrus and almond blossom touches.",,86,17,Sicily & Sardinia,Sicilia,,,,Feudo Montoni 2011 Catarratto (Sicilia),Catarratto,Feudo Montoni | |
| 41,US,"A stiff, tannic wine, this slowly opens and brings brambly berry flavors into play, along with notes of earthy herbs. There's a touch of bitterness to the tannins.",,86,22,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Hawkins Cellars 2009 Pinot Noir (Willamette Valley),Pinot Noir,Hawkins Cellars | |
| 42,France,"This is a festive wine, with soft, ripe fruit and acidity, plus a red berry flavor.",Nouveau,86,9,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Henry Fessy 2012 Nouveau (Beaujolais),Gamay,Henry Fessy | |
| 43,US,"The clean, brisk mouthfeel gives this slightly oaked Sauvignon Blanc instant likeability. It's dry with a rich streak of honey that sweetens the citrus, pear and tropical fruit flavors. Pair this with Asian fare, ham or a green salad with grapefruit sections.",,86,14,California,Paso Robles,Central Coast,,,Robert Hall 2011 Sauvignon Blanc (Paso Robles),Sauvignon Blanc,Robert Hall | |
| 44,Chile,"A berry aroma comes with cola and herb notes. The palate is tangy and racy, and it delivers raspberry and plum flavors, with a modest finish.",,86,9,Maule Valley,,,Michael Schachner,@wineschach,Sundance 2011 Merlot (Maule Valley),Merlot,Sundance | |
| 45,US,"Right out of the starting blocks this is an oaky wine, dripping with caramel and vanilla notes. The texture on the midpalate is finessed and graceful, with drying tannins that latch onto the oak-driven finish. An eccentric blend of 50% Tannat, 35% Petit Verdot and 15% Pinotage.",#SocialSecret,86,40,Virginia,Virginia,,,,Tarara 2010 #SocialSecret Red (Virginia),Red Blend,Tarara | |
| 46,Italy,"Spicy, fresh and clean, this would pair with fried seafood or spaghetti con vongole. It offers pretty citrus tones followed by a drying mineral nuance.",Sallier de la Tour,86,13,Sicily & Sardinia,Sicilia,,,,Tasca d'Almerita 2011 Sallier de la Tour Inzolia (Sicilia),Inzolia,Tasca d'Almerita | |
| 47,US,"This is a sweet wine with flavors of white sugar, orange, honey and vanilla, all brightened by crisp acidity.",,86,13,California,Lake County,,,,The White Knight 2011 Riesling (Lake County),Riesling,The White Knight | |
| 48,US,"This bottling resembles the New Zealand paradigm of Sauvignon Blanc, bearing aromas of grapefruit, passion fruit and kiwi; a sprinkling of graham cracker adds interest. The wine hits the palate like a fleshy fist, with an intense, grassy gooseberry flavor that provides plenty of punch. Pair with apricot-glazed roasted chicken.",,86,16,Virginia,Monticello,,,,Trump 2011 Sauvignon Blanc (Monticello),Sauvignon Blanc,Trump | |
| 49,France,"Soft and fruity, this is a generous, ripe wine that's full of juicy red-cherry fruits and gentle tannins. It has some richness, giving a sweet character to this open, ready-to-drink wine.",Eté Indien,86,14,Beaujolais,Brouilly,,Roger Voss,@vossroger,Vignerons de Bel Air 2011 Eté Indien (Brouilly),Gamay,Vignerons de Bel Air | |
| 50,Italy,"This blend of Nero d'Avola and Syrah opens with savory aromas of cured meat, dried berry, cassis, tobacco and wet earth. There's a touch of almond bitterness on the finish.",Scialo,86,,Sicily & Sardinia,Sicilia,,,,Viticultori Associati Canicatti 2008 Scialo Red (Sicilia),Red Blend,Viticultori Associati Canicatti | |
| 51,Chile,"This is much different than Casa Silva's 2009 Petit Verdot, which was tasted in the same flight. The '08 is more hard, spicy and tarry, with a leafy, herbal aroma, plus some grittiness. The palate feels snappy, with a can't-miss saltiness. The finish is long in length but short on fruit, with a raw feel.",Gran Reserva,85,22,Colchagua Valley,,,Michael Schachner,@wineschach,Casa Silva 2008 Gran Reserva Petit Verdot (Colchagua Valley),Petit Verdot,Casa Silva | |
| 52,Italy,"The Monica grape often shows a rustic or raw quality, with aromas of cherry cola, black pepper and sour fruit. This expression does just that, with an added touch of bright acidity on the finish.",Dolia,85,14,Sicily & Sardinia,Monica di Sardegna,,,,Cantine di Dolianova 2010 Dolia (Monica di Sardegna),Monica,Cantine di Dolianova | |
| 53,France,"Fruity and lightly herbaceous, this has fine textured acidity along with a pink grapefruit flavor. The wine is bright and easy, and it will be ready to drink in a few months.",La Fleur d'Amélie,85,15,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de Sours 2011 La Fleur d'Amélie (Bordeaux Blanc),Bordeaux-style White Blend,Château de Sours | |
| 54,Italy,"A blend of Nero d'Avola and Nerello Mascalese, this delivers forest berry and cola, with blue flower and dusty mineral accents. The palate is easy, bright and lean.",Rosso,85,,Sicily & Sardinia,Sicilia,,,,Corvo 2010 Rosso Red (Sicilia),Red Blend,Corvo | |
| 55,US,"This shows jelly-like flavors of orange and pear, with some earthy tones. The mouthfeel is soft and there's a bounty of oak in the form of buttered toast and caramel notes.",Estate Bottled,85,30,California,Napa Valley,Napa,,,RustRidge 2010 Estate Bottled Chardonnay (Napa Valley),Chardonnay,RustRidge | |
| 56,US,"This is weighty, creamy and medium to full in body. It has plenty of lime and pear flavors, plus slight brown sugar and vanilla notes.",,85,14,California,North Coast,North Coast,Virginie Boone,@vboone,Souverain 2010 Chardonnay (North Coast),Chardonnay,Souverain | |
| 57,Italy,"There's a touch of toasted almond at the start, but then this Grillo revs up in the glass to deliver notes of citrus, stone fruit, crushed stone and lemon tart. The mouthfeel is crisp and simple.",Sallier de la Tour,85,13,Sicily & Sardinia,Sicilia,,,,Tasca d'Almerita 2011 Sallier de la Tour Grillo (Sicilia),Grillo,Tasca d'Almerita | |
| 58,Chile,"Lightly herbal strawberry and raspberry aromas are authentic and fresh. On the palate, this is light and juicy, with snappy, lean flavors of red fruit and dry spice. The finish is dry and oaky.",Reserve,85,13,Maipo Valley,,,Michael Schachner,@wineschach,Tres Palacios 2011 Reserve Pinot Noir (Maipo Valley),Pinot Noir,Tres Palacios | |
| 59,US,"Aromas of cranberry, barrel spice and herb are followed by tart cranberry flavors with grainy tannins. It falls a bit flat and the variety seems hard to discern.",,86,55,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Mellisoni 2014 Malbec (Columbia Valley (WA)),Malbec,Mellisoni | |
| 60,US,"Syrupy and dense, this wine is jammy in plum and vanilla, with indeterminate structure and plenty of oak. Ripe and full-bodied, it has accents of graphite and leather.",Estate,86,100,California,Napa Valley,Napa,Virginie Boone,@vboone,Okapi 2013 Estate Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Okapi | |
| 61,Italy,This densely hued wine has aromas of black plum and vanilla that carry over to the simple palate along with a touch of cedar. Pliant tannins give it an easygoing nature. Drink soon.,Prugneto,86,17,Central Italy,Romagna,,Kerin O’Keefe,@kerinokeefe,Podere dal Nespoli 2015 Prugneto Sangiovese (Romagna),Sangiovese,Podere dal Nespoli | |
| 62,US,"The aromas are brooding, with notes of barrel spice and cherry. The flavors are tart and elegant in style, with lightly gritty tannins backing them up. Best suited to the dinner table.",Alder Ridge Vineyard,86,25,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Ram 2014 Alder Ridge Vineyard Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Ram | |
| 63,France,"This fat, yeasty Champagne is comprised predominantly of Pinot Noir. It has ripe red berry fruit, light acidity and a soft, creamy aftertaste. It's ready to drink.",Brut Rosé,86,58,Champagne,Champagne,,Roger Voss,@vossroger,Roland Champion NV Brut Rosé (Champagne),Champagne Blend,Roland Champion | |
| 64,US,"There are intriguing touches to the nose of this bottling, with jasmine, sea salt, wet hay, quinine and rainy sidewalk. The structure on the sip is quite delicate, with golden apple and honey flavors.",Golden Horn,86,26,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Sevtap 2015 Golden Horn Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Sevtap | |
| 65,France,"From the warm 2015 vintage, this is a soft and fruity wine. It's open with broad white fruit flavors, the acidity lighter than usual for Chablis, giving it a particularly ripe character. Drink now.",,86,24,Burgundy,Chablis,,Roger Voss,@vossroger,Simonnet-Febvre 2015 Chablis,Chardonnay,Simonnet-Febvre | |
| 66,France,"This soft, rounded wine is ripe with generous pear and melon flavors. It's easy and ready to drink young for its smooth, attractively ripe character.",,86,15,Burgundy,Mâcon-Milly Lamartine,,Roger Voss,@vossroger,Vignerons des Terres Secrètes 2015 Mâcon-Milly Lamartine,Chardonnay,Vignerons des Terres Secrètes | |
| 67,US,"A blend of Merlot and Cabernet Franc, this wine brings disjointed lightly volatile aromas of wood spice, vanilla and cherry. The plump cherry flavors are rounded out by woody barrel notes.",Inspired,86,46,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Basel Cellars 2013 Inspired Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Basel Cellars | |
| 68,US,"Very deep in color and spicy-smoky in flavor, this full-bodied wine is packed with dark-fruit flavors like blackberry and blueberry. Aromas like grilled beef and spicy flavors like cardamom and smoke give it a bold character that's hard to deny.",,86,12,California,California,California Other,Jim Gordon,@gordone_cellars,Cocobon 2014 Red (California),Red Blend,Cocobon | |
| 69,France,"This cooperative, based in Aÿ, has benefited from the fine Pinot Noir in the village to produce a ripe red fruited wine. With balanced acidity and a soft aftertaste, it is ready to drink.",Brut Rosé,86,55,Champagne,Champagne,,Roger Voss,@vossroger,Collet NV Brut Rosé (Champagne),Champagne Blend,Collet | |
| 70,US,"Aromas of vanilla, char and toast lead to light creamy stone fruit and canned-corn flavors. It provides appeal but the oak seems overweighted.",,86,12,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Drumheller 2014 Chardonnay (Columbia Valley (WA)),Chardonnay,Drumheller | |
| 71,US,"Big oak defines this robustly dense and extracted red, swimming in vanilla and cherry flavor. Full-bodied and gravelly in texture, it's a rustically pleasant wine for pizza nights and crowds.",Old Vine,86,40,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Eco Terreno 2013 Old Vine Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Eco Terreno | |
| 72,Italy,"Aromas of black-skinned fruit, leather, underbrush, game and a briny note all carry over to the lean, somewhat disjointed palate along with suggestions of licorice and raw red cherry. Grainy tannins leave a drying finish.",Daginestra,86,32,Southern Italy,Aglianico del Vulture,,Kerin O’Keefe,@kerinokeefe,Grifalco 2013 Daginestra (Aglianico del Vulture),Aglianico,Grifalco | |
| 73,US,"Juicy plum, raspberry and pencil lead lead the way in this vineyard designate, a site that's 2,000 feet high. Tobacco and cedar meet a full-bodied hit of oak and puckering tannin, the wine still youthfully wrapped in its full-bodied boldness.",Bella Vetta Vineyard,86,75,California,Howell Mountain,Napa,Virginie Boone,@vboone,Hindsight 2013 Bella Vetta Vineyard Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Hindsight | |
| 74,US,This is the producer's first release of this wine. Fruity aromas of plum and tart cranberry add to its overall sense of lightness and understatement.,Estate Grown,86,55,California,Calistoga,Napa,Virginie Boone,@vboone,Hindsight 2012 Estate Grown Petite Sirah (Calistoga),Petite Sirah,Hindsight | |
| 75,US,"This is made from equal parts Cabernet Franc and Merlot, with small additions of Malbec. Juicy, it reveals a raisiny quality of ripeness around integrated oak and generous tannin.",The Cypher,86,75,California,Napa Valley,Napa,Virginie Boone,@vboone,Mulvane Wine Co. 2013 The Cypher Red (Napa Valley),Bordeaux-style Red Blend,Mulvane Wine Co. | |
| 76,Germany,"Earthy pollen and mineral notes lend a savory tone to this medium-sweet Riesling. It's soft and slightly pulpy, intensified by overripe tangerine and stone fruit flavors. Drink now through 2018.",,86,9,Rheinhessen,,,Anna Lee C. Iijima,,Schmitt Söhne 2015 Riesling (Rheinhessen),Riesling,Schmitt Söhne | |
| 77,Australia,"This medium-bodied Chardonnay features aromas of pineapple and roasted cashew. Similar notes of ripe pineapple and nuts mark the palate, then ease to a rather soft, easy finish. Drink now.",Made With Organic Grapes,86,18,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Yalumba 2016 Made With Organic Grapes Chardonnay (South Australia),Chardonnay,Yalumba | |
| 78,US,"Some rosés are made simply by bleeding the juice from the fermenter, to concentrate the remaining wine. Whether or not that is the case here, the wine has the simple pleasant lightly candied strawberry flavors one might expect from such a technique. It's fruity and undemanding. Drink up.",Rosé of,86,25,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Z'IVO 2015 Rosé of Pinot Noir (Eola-Amity Hills),Pinot Noir,Z'IVO | |
| 79,Portugal,"Grown on the sandy soil of Tejo, the wine is typically soft and open. It is very accessible—with black fruits and light tannins for this grape. It is ready to drink.",Bridão,86,,Tejo,,,Roger Voss,@vossroger,Adega Cooperativa do Cartaxo 2014 Bridão Touriga Nacional (Tejo),Touriga Nacional,Adega Cooperativa do Cartaxo | |
| 80,Chile,"Caramelized oak and vanilla aromas are front and center on a barrel-heavy nose. This feels a bit choppy, with astringent tannins. Herbal salty plum flavors wear a lot of oaky makeup, while this finishes with a forced woody flavor.",Special Release Reserva,86,12,Rapel Valley,,,Michael Schachner,@wineschach,Aresti 2014 Special Release Reserva Carmenère (Rapel Valley),Carmenère,Aresti | |
| 81,Spain,"Bland, mature aromas of white fruits are on the weak side for Albariño. This feels round and oily, while briny leesy flavors lack pop and precision. A grabby aged finish is short on the free flow that this grape and region are known for. Drink immediately or wait for a newer vintage.",,86,16,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Spyro 2014 Albariño (Rías Baixas),Albariño,Spyro | |
| 82,France,"This fruity, sweet wine is immediately attractive and ripe. With its great apricot and pineapple fruit, hints of spicy wood and balancing acidity, it's perfect as an apéritif—light and refreshing. Drink now.",La Réserve,86,11,France Other,Vin de France,,Roger Voss,@vossroger,Lionel Osmin & Cie 2016 La Réserve Petit Manseng (Vin de France),Petit Manseng,Lionel Osmin & Cie | |
| 83,Australia,"Pale copper in hue, this wine exudes passion fruit on the nose, while the palate delivers nuances of muskmelon as well. It's crisp, racy and medium in body, perfectly suited to summertime refreshment. Drink now.",Jester Sangiovese,86,20,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Mitolo 2016 Jester Sangiovese Rosé (McLaren Vale),Rosé,Mitolo | |
| 84,US,"A healthy addition of 13% Petite Sirah provides added weight and intensity to this wine, a soft, supple and richly conceived combination of smoky black fruit and mocha.",Classic,86,24,California,Napa Valley,Napa,Virginie Boone,@vboone,Napa Cellars 2014 Classic Zinfandel (Napa Valley),Zinfandel,Napa Cellars | |
| 85,Germany,"Pronounced dust, pollen and earth tones lend savoriness to this otherwise citrusy wine. Racy acidity and fresh tangerine and lemon flavors turn herbal on the finish. Drink now.",Undone Dry,86,10,Rheinhessen,,,Anna Lee C. Iijima,,P.J. Valckenberg 2015 Undone Dry Riesling (Rheinhessen),Riesling,P.J. Valckenberg | |
| 86,US,"Vibrant aromas of ripe pear, white flowers and melon are followed by a just off-dry palate, with lean fruit flavors.",,86,20,Washington,Ancient Lakes,Columbia Valley,Sean P. Sullivan,@wawinereport,Palencia 2016 Albariño (Ancient Lakes),Albariño,Palencia | |
| 87,US,"Softened tannins surround a light-bodied, lean and herbal approach to this vineyard-designate, dotted in black pepper, leather and baked cherry.",Blau Vineyards,86,55,California,Knights Valley,Sonoma,Virginie Boone,@vboone,Passaggio 2014 Blau Vineyards Merlot (Knights Valley),Merlot,Passaggio | |
| 88,Italy,"Subdued aromas of French oak, toast and acacia waft out of the glass. The rather lean palate offers oak-driven spice, chopped herb and a hint of citrus set against racy acidity. It's rather shy on fruit richness.",Le Mandorle Riserva,86,29,Tuscany,Vernaccia di San Gimignano,,Kerin O’Keefe,@kerinokeefe,Poggio Alloro 2014 Le Mandorle Riserva (Vernaccia di San Gimignano),Vernaccia,Poggio Alloro | |
| 89,Italy,"Made primarily from Sangiovese, with some Malvasia and other white grapes, this offers aromas of red berry and a yeasty whiff of bread dough. The bright, enjoyable palate offers ripe cherry and hint of pastry cream while a note of honeydew melon marks the close.",,88,19,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Fattoria Sardi 2015 Rosato (Toscana),Rosato,Fattoria Sardi | |
| 90,US,"This blend of Sangiovese, Malbec, Cabernet Sauvignon, Petite Sirah and other varieties plays well to type. It shows a wealth of ripe, dusty black fruit that's richly round and soft on the palate, approachable and lightly oaked.",Siena,88,23,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Ferrari-Carano 2014 Siena Red (Sonoma County),Red Blend,Ferrari-Carano | |
| 91,US,"This wine has a touch of perceptible sweetness on its tropical nose, yet tastes dry, showing a straightforward approach to this crisp, coastal-grown variety. Apricot, melon and guava wrap around a lightness of body and texture.",,88,18,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Folie à Deux 2015 Pinot Gris (Sonoma Coast),Pinot Gris,Folie à Deux | |
| 92,US,"All red Bordeaux varieties are represented in this blend, except for Petit Verdot. Together, they offer a simple tannic structure that strengthens a chewiness of leather, tobacco and a touch of cedar. Full bodied, it's a ripe, bold and brawny wine.",Magnificat,88,55,California,Napa Valley,Napa,Virginie Boone,@vboone,Franciscan 2013 Magnificat Meritage (Napa Valley),Meritage,Franciscan | |
| 93,Austria,"Freshness characterizes the nose: green pear, ivy leaves and citrus notes play on nose and palate. This is light footed, easy drinking and charming. Drink soon while flavors are fresh.",,88,12,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Fuchs 2015 Grüner Veltliner (Burgenland),Grüner Veltliner,Fuchs | |
| 94,US,"Barrel notes are prominent, with aromas of Creamsicle and baking spice. The palate is broad and dry with stone-fruit and barrel flavors. It provides intrigue but the wood seems to get in the way at times.",Grand Klasse Reserve Lawrence Vineyards,88,22,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gård 2014 Grand Klasse Reserve Lawrence Vineyards Viognier (Columbia Valley (WA)),Viognier,Gård | |
| 95,France,"This is a dense wine, packed with both tannins and acidity. It brings out the ageworthiness of this appellation with its rich potential and dark mineral texture. Drink this concentrated cru wine from 2018.",,88,20,Beaujolais,Juliénas,,Roger Voss,@vossroger,Henry Fessy 2015 Juliénas,Gamay,Henry Fessy | |
| 96,France,"The wine comes from one of the cru estates followed by this negociant house. It is a light, ripe and fruity wine. With its attractive red-berry flavors, finished with crisp acidity, it is accessible and ready to drink.",,88,18,Beaujolais,Régnié,,Roger Voss,@vossroger,Henry Fessy 2015 Régnié,Gamay,Henry Fessy | |
| 97,US,A wisp of bramble extends a savory tone from nose to finish on this otherwise bright bristling wine. Delicate honey tones register as off dry on the palate but balance neatly alongside flavors of freshly pressed apples and pears. The finish is marked by a touch of pencil lead. Drink now through 2020.,Ingle Vineyard,88,20,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Heron Hill 2015 Ingle Vineyard Riesling (Finger Lakes),Riesling,Heron Hill | |
| 98,Italy,"Forest floor, menthol, espresso, cranberry and pressed violet aromas take shape in the glass. The lean linear palate shows dried sour cherry, licorice and coffee bean alongside assertive close-grained tannins. Even though the tannins are still firm, drink sooner rather than later to capture the remaining fruit.",Dono Riserva,88,30,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Serpaia di Endrizzi 2010 Dono Riserva (Morellino di Scansano),Sangiovese,Serpaia di Endrizzi | |
| 99,US,"This blends 20% each of all five red-Bordeaux varieties, showing grapy, plummy flavor that's juicy and soft on the palate. With a core of tobacco, tar and graphite, it complements the fruity with the savory, ending simply and elegantly.",Intreccio Library Selection,88,75,California,Napa Valley,Napa,Virginie Boone,@vboone,Soquel Vineyards 2013 Intreccio Library Selection Red (Napa Valley),Bordeaux-style Red Blend,Soquel Vineyards | |
| 100,US,"Fresh apple, lemon and pear flavors are accented by a hint of smoked nuts in this bold, full-bodied Pinot Gris. Rich and a bit creamy in mouthfeel yet balanced briskly, it's a satisfying white with wide pairing appeal. Drink now through 2019.",,88,18,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Ventosa 2015 Pinot Gris (Finger Lakes),Pinot Gris,Ventosa | |
| 101,US,"Dusty mineral, smoke and struck flint lend a savory tone to this lean light-bodied Riesling. Off dry in style, the palate offers delicately concentrated flavors of red apple and nectarine off set by tangerine acidity. Drink now through 2021.",Red Oak Vineyard,87,20,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2014 Red Oak Vineyard Riesling (Finger Lakes),Riesling,Lamoreaux Landing | |
| 102,US,Intensely smoky tones of struck flint and ash extend throughout this otherwise bright nimble Riesling. The palate boasts freshly pressed apple and pear flavors accentuated by zippy lemon-lime acidity. Drink now through 2021.,Yellow Dog Vineyard,87,20,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2014 Yellow Dog Vineyard Riesling (Finger Lakes),Riesling,Lamoreaux Landing | |
| 103,Chile,"A bright nose with green apple and citric aromas comes with mild oak. This is acidic and racy in composition, with roundness along the edges of the palate. Apple and nectarine flavors are lightly oaked and salty, while this holds form on a high-acid finish.",Single Vineyard Falaris Hill,87,18,Leyda Valley,,,Michael Schachner,@wineschach,Leyda 2015 Single Vineyard Falaris Hill Chardonnay (Leyda Valley),Chardonnay,Leyda | |
| 104,Italy,"Made with 65% Sangiovese, 20% Merlot and 15% Cabernet Sauvignon, this has subtle aromas of black-skinned fruit and thyme. The easygoing palate delivers black cherry and cinnamon alongside smooth tannins.",Nativo,87,16,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Madonna Alta 2014 Nativo Red (Toscana),Red Blend,Madonna Alta | |
| 105,Italy,"Made predominantly with Trebbiano and Malvasia, along with Pinot Bianco, Pinot Grigio and Riesling Renano, this has inviting aromas of ripe orchard fruit and citrus. The round fruity palate doles out ripe apricot, orange zest and juicy pineapple.",Villa Antinori,87,14,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Marchesi Antinori 2015 Villa Antinori White (Toscana),White Blend,Marchesi Antinori | |
| 106,Italy,"A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Sangiovese, this pleasant red has aromas of dark-skinned fruit, toast and a whiff of espresso. The light-bodied, straightforward palate offers cherry, red currant and a hint of light spice alongside zesty acidity and polished tannins.",Castiglioni,87,30,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Marchesi de' Frescobaldi 2014 Castiglioni Red (Toscana),Red Blend,Marchesi de' Frescobaldi | |
| 107,Italy,"Aromas of yellow stone fruit, white spring flower and a whiff of citrus lift out of the glass. The soft round palate offers ripe apricot, yellow peach and a hint of candied nectarine zest.",Ammiraglia Massovivo,87,18,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Marchesi de' Frescobaldi 2015 Ammiraglia Massovivo Vermentino (Toscana),Vermentino,Marchesi de' Frescobaldi | |
| 108,US,"Lots of spearmint, coyote mint, hot licorice, ginger snaps and Dr Pepper spice up the strawberry fruit of this wine that provides a very herbal take on the grape. Oregano, marjoram, thyme and dill all make a showing on the sip, against a backbone of sweet cherry and blackberry fruit, finishing on cedar.",J.D. Hurley,87,26,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Martin Ranch 2014 J.D. Hurley Zinfandel (Santa Clara Valley),Zinfandel,Martin Ranch | |
| 109,Italy,"An easy-drinking blend of Merlot, Sangiovese and Cabernet Sauvignon, this opens with aromas of red berry, toast, herb and roasted coffee bean. The soft palate offers black cherry, mocha and a hint of coffee alongside bright acidity and silky tannins. Drink now.",Le Volte,87,30,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Ornellaia 2014 Le Volte Red (Toscana),Red Blend,Ornellaia | |
| 110,France,"Produced from cru vines at the base of Mount Brouilly, the wine has structure as well as ripe black-plum fruits. It is generous and its fruit is well balanced by acidity and solid tannins. The wines is ready to drink.",Les Quartelets,87,23,Beaujolais,Brouilly,,Roger Voss,@vossroger,Pardon et Fils 2015 Les Quartelets (Brouilly),Gamay,Pardon et Fils | |
| 111,US,"This 100% varietal wine opens in a heady aroma of leather pouch, clove and marshmallow. Both herbaceous and tannic, it begs for more time in the bottle or substantial swirling in the glass.",Wolff Vineyard,87,85,California,Yountville,Napa,Virginie Boone,@vboone,Piña 2013 Wolff Vineyard Cabernet Sauvignon (Yountville),Cabernet Sauvignon,Piña | |
| 112,Italy,"Made with 90% Merlot and 10% Alicante, this easygoing red opens with delicate aromas suggesting red currant and baking spice. The straightforward palate delivers red plum and clove alongside soft tannins. Enjoy soon.",Semifonte,87,15,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Podere Ciona 2014 Semifonte Red (Toscana),Red Blend,Podere Ciona | |
| 113,Italy,"Made with Vermentino, Malvasia di Candia Aromatica and Petit Manseng, this easy-drinking white has aromas of fragrant white wild flower, citrus and white stone fruit. The ripe round palate offers apricot, lime and a hint of saline.",Poetico,87,19,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Poggioventoso 2015 Poetico White (Toscana),White Blend,Poggioventoso | |
| 114,US,"Tar, dried meat, olallieberry and sharp cedar aromas show on this blend of 51% Cabernet Sauvignon and 49% Merlot. Dried strawberries and plums mix with thyme and dried rose petals on the palate.",BDX,87,18,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Pull 2012 BDX Red (Paso Robles),Bordeaux-style Red Blend,Pull | |
| 115,US,"Poached pears, yellow apples and a touch of butter show on the classic nose of this Chardonnay that holds to steely frame. Very sharp acidity kicks off the sip, where Pink Lady apples and warm vanilla surround a tight minerality. It's both sharp and slightly sweet.",,87,18,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Pull 2013 Chardonnay (Paso Robles),Chardonnay,Pull | |
| 116,US,"The distinctive nose on this bottling is tight yet tropical, with mango, pineapple, pear skins, orange rinds, dried lime peels and a gin-like juniper all converging. The palate offers a balance between tightly woven texture and ripe tropicality, with lime rinds, mango and petrol touches.",Camp 4 Vineyard,87,25,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,R2 2013 Camp 4 Vineyard Grenache Blanc (Santa Ynez Valley),Grenache Blanc,R2 | |
| 117,US,"Baked red cherry, crushed clove, iron and rose petals make for standard aromas on this bottling, although they are fairly light and simple here. There is a sizzle of acitity on the palate, where juicy strawberry and olallieberry flavors are easy to enjoy, made more complex by graphite and cedar touches.",Estate,87,44,California,Central Coast,,Matt Kettmann,@mattkettmann,Rideau 2014 Estate Syrah,Syrah,Rideau | |
| 118,Italy,"A blend of 50% Cabernet Sauvignon, 30% Merlot and 20% Sangiovese, this offers aromas of black currant, caramel and mocha. The dense palate delivers toast, leather and cedar alongside teeth-coating tannins that grip the finish.",Toscano,87,80,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Tenuta Forconi 2013 Toscano Red (Toscana),Red Blend,Tenuta Forconi | |
| 119,France,"Medium-gold in color. Complex and inviting nose layered with a strong earthy minerality, vibrant bright fruit and intriguing notes of petrol and honey. On the palate it is racy, taut and focused full of well defined ripe succulent citrus and stone fruit. Rich, viscous texture perfectly balanced by the wine's crispness and almost steely minerality. Very long, juicy, lingering finish.",Schoenenbourg Grand Cru Vendanges Tardives,92,80,Alsace,Alsace,,,,Dopff & Irion 2004 Schoenenbourg Grand Cru Vendanges Tardives Riesling (Alsace),Riesling,Dopff & Irion | |
| 120,Italy,"Slightly backward, particularly given the vintage, the wine has a complex nose with plenty of dark fruit, Turkish delight, smoked meat and earth. A full rich palate, slightly soft, it begins to run out of steam a little in mid palate, but returns with a flourish, and the finish is long and nuanced. Will repay 5+ years of cellaring.",Bricco Rocche Prapó,92,70,Piedmont,Barolo,,,,Ceretto 2003 Bricco Rocche Prapó (Barolo),Nebbiolo,Ceretto | |
| 121,US,"The vineyard is one of the better Chardonnay sources in Alexander Valley, and in this fine vintage it lends ripe pineapple, pear, Key lime pie and Mandarin orange flavors to the wine. Lots of toasty new oak adds buttered toast and vanilla, but the wood influence is in balance. Classic Burgundian-style California Chardonnay, rich and opulent.",Stuhlmuller Vineyard,92,36,California,Alexander Valley,Sonoma,,,Matrix 2007 Stuhlmuller Vineyard Chardonnay (Alexander Valley),Chardonnay,Matrix | |
| 122,US,"Defines Rockpile Zinfandel in intensity of fruit and high alcohol which is in keeping with the volume. There are few red wines in the world like this. It's fully dry, with potent flavors of baked blackberries, blackcurrants, cola and peppery spices, and the tannins are huge, but negotiable. Demands the richest grilled meats and cheeses.",Rockpile Cemetary Vineyard,92,39,California,Rockpile,Sonoma,,,Mauritson 2007 Rockpile Cemetary Vineyard Zinfandel (Rockpile),Zinfandel,Mauritson | |
| 123,Australia,"The blend is roughly two-thirds Shiraz and one-third Cabernet, and the result combines berries with cassis and generosity with structure, all framed by toasty oak. Savory in character, long and dusty on the finish. Drink now-2018.",Parson's Flat,92,40,South Australia,Padthaway,,Joe Czerwinski,@JoeCz,Henry's Drive Vignerons 2006 Parson's Flat Shiraz-Cabernet Sauvignon (Padthaway),Shiraz-Cabernet Sauvignon,Henry's Drive Vignerons | |
| 124,US,"This sophisticated wine is mostly Cabernet Sauvignon, which accounts for the firm tannins and dense structure as well as most of the blackberries and blackcurrants. Smaller amounts of Merlot and Cabernet Franc add cherries and violets, while oak contributes smoky complexities. Rich and elegant, the wine provides lovely drinking now.",,92,45,California,Napa Valley,Napa,,,Silverado 2006 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Silverado | |
| 125,South Africa,"Etienne Le Riche is a total Cabernet specialist. With a tiny production of 5,000 cases across all his wines, this is boutique in the best sense. The Reserve Cabernets are, of course, the stars. This 2003 is fruit and wood driven, a powerful but still elegant wine, with black plums, tannins and super-ripe fruits.",Cabernet Sauvignon Reserve,91,45,Stellenbosch,,,Roger Voss,@vossroger,Le Riche 2003 Cabernet Sauvignon Reserve Cabernet Sauvignon (Stellenbosch),Cabernet Sauvignon,Le Riche | |
| 126,France,"Mid-gold color. Pronounced and enticing aromas of ripe citrus and stone fruit, layered with honey and floral notes with a touch of sweet spice. Rich and creamy texture packed with sweet ripe juicy fruit, honey, spice and a twist of sage. Off-dry, deliciously smooth with fresh acidity and medium-body. An elegant wine with a long, creamy, spicy finish.",Vendages Tardives,91,48,Alsace,Alsace,,,,Pierre Sparr 2007 Vendages Tardives Gewurztraminer (Alsace),Gewürztraminer,Pierre Sparr | |
| 127,France,"Attractive mid-gold color with intense aromas of ripe citrus and stone fruit, strong minerality and hints of spice. Racy with crisp acidity, juicy, rich and smooth texture with lots of concentrated, bright flavors of blood orange, peach, apricot, mango and spice. Strong minerality follows through to a long, precise, juicy finish.",Alsace One,91,13,Alsace,Alsace,,,,Pierre Sparr 2008 Alsace One White (Alsace),White Blend,Pierre Sparr | |
| 128,France,"Compelling minerality on the nose, Refined and focused floral aromas with ample ripe stone fruit and a hint of petrol. Racy acidity and lovely taut palate with generous layers of juicy ripe peach, apricot and nectarine. Strong minerality prevails across the palate leading to a lingering finish. Very balanced.",,91,17,Alsace,Alsace,,,,Kuentz-Bas 2008 Pinot Blanc (Alsace),Pinot Blanc,Kuentz-Bas | |
| 129,South Africa,"A big, black bruiser of a wine that has black olive flavors and aromas and plenty beyond. Raspberry, mulberry, vanilla and spice all vie on the nose, while the palate is so dark it´s tough to discern the plum and leather flavors. Give it three years and reap the benefits.",Philosophers' Stone,91,25,Stellenbosch,,,,,Camberley 2004 Philosophers' Stone Red (Stellenbosch),Bordeaux-style Red Blend,Camberley | |
| 130,Italy,"At the first it was quite muted and subdued, but over a ten minute period it developed beautifully in the glass. The dark fruit is still dominant, but it is beginning to show some interesting tertiary aromas of earth, mushrooms and leather. Well balanced with a medium finish. Needs a few more years, but can be enjoyed now with a good deal of pleasure.",Bricco Rocche Brunate,91,70,Piedmont,Barolo,,,,Ceretto 2003 Bricco Rocche Brunate (Barolo),Nebbiolo,Ceretto | |
| 131,France,"Attractive mid-gold color. Compelling layers of tangy citrus and stone fruit aromas with notes of honey and earthy minerality. Intense flavors of honey, tangy orange citrus, sweet peach and apricot that are both rich and juicy. Crisp acidity provides a perfect balance for the slight sweetness on the finish. Taut and focused.",Gentil,91,20,Alsace,Alsace,,,,Dopff & Irion 2008 Gentil White (Alsace),Alsace white blend,Dopff & Irion | |
| 132,South Africa,"A Cabernet-dominated (98%) wine, which boasts a dense, concentrated tannic structure. Flavors of cassis underly this, while the wood spices contribute their ribbon of flavor. This is an impressive wine, the flagship red from this estate founded by Spatz Sperling over 30 years ago.",Grand Reserve,91,30,Simonsberg-Stellenbosch,,,Roger Voss,@vossroger,Delheim 2001 Grand Reserve Cabernet Sauvignon (Simonsberg-Stellenbosch),Cabernet Sauvignon,Delheim | |
| 133,Italy,"Einaudi's wines have been improving lately, and this Barolo was very impressive, given the trying conditions of the vintage. Big rich, fat with smoked meat and a good dose of oak, the wine was one of the few that didn't peter out early but stayed on the palate to the end, culminating in an nice easy finish.",,91,68,Piedmont,Barolo,,,,Poderi Luigi Einaudi 2003 Barolo,Nebbiolo,Poderi Luigi Einaudi | |
| 134,US,"Give this young Cab time in the cellar to come around. Right now, it's fresh and tannic, with primary fruit blackberry and cherry flavors, and the sweet smoky oak hasn't been integrated. Should knit together over the next 4-6 years, at least.",,91,78,California,Napa Valley,Napa,,,Clark-Clauden 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Clark-Clauden | |
| 135,Italy,"The color is just beginning to show signs of browning at the edge, but the wine is still fresh and vibrant. The nose is complex, showing licorice, summer fruits, caramel and roses. On the palate, it is soft and pleasant, but lacks some concentration. At its peak, but will drink well for a few years.",Sorano,91,60,Piedmont,Barolo,,,,Giacomo Ascheri 2001 Sorano (Barolo),Nebbiolo,Giacomo Ascheri | |
| 136,France,"This wine's black cherry and plum flavors veer dangerously toward prune—no doubt a product of the exceedingly hot summer. It's creamy and supple in texture, adding just enough tobacco, vanilla and smoke for complexity. But for all the fruit and ripeness, it finishes with great elegance and precision. Drink now–2020. Imported by Acadia Imports.",,91,50,Bordeaux,Saint-Émilion,,Joe Czerwinski,@JoeCz,Lassègue 2003 Saint-Émilion,Bordeaux-style Red Blend,Lassègue | |
| 137,South Africa,"This is great Chenin Blanc, wood fermented but still leaving all the varietal character. Rich, creamy, almond flavors and silky smooth, which keeps all the essential acidity of the grape, with added spice and vanilla.",Hope Marguerite,90,,Walker Bay,,,Roger Voss,@vossroger,Beaumont 2005 Hope Marguerite Chenin Blanc (Walker Bay),Chenin Blanc,Beaumont | |
| 138,France,"Mid-gold color. Very mineral driven with subtle aromas of bruised apple and stone fruit compote. Crisp, fairly taut palate showing strong minerality and ripe flavors of red apple, cantaloupe, sweet nectarine and spice. Taut and precise texture with a long, slightly austere finish.",Crustacés,90,10,Alsace,Alsace,,,,Dopff & Irion 2008 Crustacés White (Alsace),Alsace white blend,Dopff & Irion | |
| 139,France,"Beautiful deep gold color. Intense, concentrated nose with vibrant aromas of honey, citrus marmalade and savory botrytis notes. Deliciously sweet and succulent, yet balanced by good acidity. Packed with flavors of sweet ultra-ripe stone and tropical fruit, with honey and botrytis notes following through. Strong minerality prevails to a long, complex finish.",Cuvée Jerémy Sélection de Grains Nobles,90,112,Alsace,Alsace,,,,Kuentz-Bas 2007 Cuvée Jerémy Sélection de Grains Nobles Pinot Gris (Alsace),Pinot Gris,Kuentz-Bas | |
| 140,Italy,"A big, fat, luscious wine with plenty of toasty oak, dark jammy fruit and spices. The palate showed the same lushness; with the fruit front and center with surprising length. A delicious, rather hefty effort short on finesse but long on flavor.",Costa Bruna,90,26,Piedmont,Barbera d'Alba,,,,Poderi Colla 2005 Costa Bruna (Barbera d'Alba),Barbera,Poderi Colla | |
| 141,Italy,"This is one of the more complex wines from the 2003 vintage. The nose has aromas of blackberry liquer, smoked meat, truffle and road tar. On the palate the fruit seems a little heavier and more roasted, but still melds well with its earthy, mushroomy flavors. Medium finish.",Vigna dei Pola,90,45,Piedmont,Barolo,,,,Giacomo Ascheri 2003 Vigna dei Pola (Barolo),Nebbiolo,Giacomo Ascheri | |
| 142,US,"A beautiful wine, sleek, crisp and ultra-dry, with the most refined flavors of petrol, white peach, kaffir lime, apricot skin and minerals. The acidity is very high and palate-cleansing. The wine was half fermented in barrels, half in stainless steel. Sommeliers, buy this by the case, if you can find it.",,90,17,California,Santa Lucia Highlands,Central Coast,,,Banyan 2007 Riesling (Santa Lucia Highlands),Riesling,Banyan | |
| 143,France,"Rich gold in color. Broad, layered aromas of very ripe fruit with hints of sweet smoke, brown sugar, honey and a savory earthy minerality. Full-bodied, bone dry, but richly textured with crisp acidity and a wide palette of flavors, ripe stone fruit, a creamy savory earthiness, sage and a balsamic kick on the finish. Very long length, slightly warm but with a lingering savory, mineral finish.",Hunawihr Clos Windsbuhl,90,84,Alsace,Alsace,,,,Domaine Zind-Humbrecht 2007 Hunawihr Clos Windsbuhl Pinot Gris (Alsace),Pinot Gris,Domaine Zind-Humbrecht | |
| 144,US,"Thick and brooding, this dark, sweetly tannic wine also offers higher-toned elements of cedar, dried herb and graphite. It finds its balance amid a full-bodied density of fruit concentration and girth of structure. Drink now through 2023.",K Block,91,85,California,Spring Mountain District,Napa,Virginie Boone,@vboone,Terra Valentine 2013 K Block Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Terra Valentine | |
| 145,US,"Cooked cranberry is spiced with anise, peppercorn and roasted beef slices on this bottling from a vineyard planted by three brothers who are longtime Salinas Valley farmers. The palate shows dark cranberry and raspberry, spiced up by chopped sage, thyme and bay leaf.",Guidotti Vineyard,91,64,California,Santa Lucia Highlands,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2013 Guidotti Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Testarossa | |
| 146,US,"There's a touch of hot asphalt, pencil lead and miso on the nose of this first vintage from a promising, well-funded project, with dark elderberry fruit and dried dill rounding out the aromas. The palate blends a gamy beef quality with oregano, marjoram, cooked strawberry, baked blackberry and a sesame-oil character.",Family Reserve,91,68,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Vincent Vineyards 2010 Family Reserve Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Vincent Vineyards | |
| 147,US,"Black cherry, black plum and black currant are integrated well into the fresh dill and smoke scents on the nose of this wine from one of the region's newest properties. It discloses a rich dark-chocolate sauce character on the palate as well as black-currant-jelly flavors, but most impressive is the lush, sexy and soft mouthfeel.",Family Reserve,91,68,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Vincent Vineyards 2012 Family Reserve Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Vincent Vineyards | |
| 148,Germany,"Crisp, pristine peach and apricot notes resonate through the nose and palate of this fresh, blossomy dry Riesling. While zesty and lithe in body, ripe grapefruit and melon flavors feel supple and silky on the palate. Drink now through 2019.",Dry,91,16,Rheinhessen,,,Anna Lee C. Iijima,,Weingut Liebfrauenstift 2014 Dry Riesling (Rheinhessen),Riesling,Weingut Liebfrauenstift | |
| 149,US,"Smashed blackberry and blueberry fruit are enhanced by burned caramel, heavy slate and touches of soy and smoke on the nose. There's great depth in both body and flavors once sipped, with a layer of fine-grained tannins revealing teriyaki, black plum, boysenberry and touches of lavender.",Destruction Level,91,35,California,Monterey,Central Coast,Matt Kettmann,@mattkettmann,Wrath 2013 Destruction Level Red (Monterey),Rhône-style Red Blend,Wrath | |
| 150,US,"This wine shows off Yountville fruit at its finest, starting with a floral component to the nose. Spicy, bright and lifted, it coats the palate in ripe berry and cherry, ending with a snap of vanilla.",Ruth's Reach,91,25,California,Napa Valley,Napa,Virginie Boone,@vboone,Yardstick 2013 Ruth's Reach Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Yardstick | |
| 151,Portugal,"This bottling shows a rich, wood-aged wine, full of ripe yellow and tropical fruits as well as rich toasty flavors. The wine is warm, rounded, spicy and with its impressive structure still developing, it has the potential to age well. The wine is named to celebrate the second Lança generation in charge at the estate. Drink from 2017.",Gerações Colheita Seleccionada Branco,91,30,Alentejano,,,Roger Voss,@vossroger,Herdade Grande 2014 Gerações Colheita Seleccionada Branco White (Alentejano),Portuguese White,Herdade Grande | |
| 152,US,"From a promising new project, the nose of this wine is linear and focused, with black raspberry, black licorice, cola, wet sagebrush and rain-on-slate scents. The tactile acidity once sipped creates a fascinating soft buzz on the tongue, with flavors of dried mint, brisk raspberry and cherry tomato. Camphor and eucalyptus add intrigue on the finish.",Estate Reserve,91,55,California,Carmel Valley,Central Coast,Matt Kettmann,@mattkettmann,Albatross Ridge 2012 Estate Reserve Pinot Noir (Carmel Valley),Pinot Noir,Albatross Ridge | |
| 153,US,"Dark and thick in the glass, this wine shows strong but not bitter tar notes on the nose plus charred beef in a blueberry glaze, wet campfire, bourbon barrel and vanilla. The structure is massive now, gooey with thick tannins and flavors of espresso bean and condensed purple flowers. Judicious acidity ensures strong cellaring potential. Drink 2018–2027.",Old 900,91,46,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Alta Colina 2012 Old 900 Syrah (Paso Robles),Syrah,Alta Colina | |
| 154,Spain,"Ripe aromas of raisin, black plum and horsehide are pointy and peppery. On the palate, this Graciano is bold and energetic, with lifting acidity. Loud berry flavors come with strong accents of dark chocolate and bitter espresso, while the finish is long but just moderate in complexity. Drink through 2020.",Single Vineyard Estate Bottled,91,50,Central Spain,Dominio de Valdepusa,,Michael Schachner,@wineschach,Marques de Griñon 2010 Single Vineyard Estate Bottled Graciano (Dominio de Valdepusa),Graciano,Marques de Griñon | |
| 155,US,"Bradley Brown's appellation blend is a nice entry point to this exciting winery. This wine shows lavish smoked black currant and plum flavors, with aromatically lifting spices of anise and black pepper and a savory roast-beef element. The palate packs lots of pepper and relies on plump black cherry, boysenberry and a dark-chocolate syrup richness.",,91,36,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Big Basin 2013 Syrah (Santa Cruz Mountains),Syrah,Big Basin | |
| 156,Germany,"Approachably fruity yet nuanced and electrifying, there's exceptional value here. High-intensity flavors of tangerine and stone fruit sweeten the palate, balanced by nerve-tingling acidity and deep ripples of slate, salt and honeycomb. It's an intensely zesty wine, but the finish has length and power.",Graacher Himmelreich Spätlese,91,14,Mosel,,,Anna Lee C. Iijima,,Carl Graff 2014 Graacher Himmelreich Spätlese Riesling (Mosel),Riesling,Carl Graff | |
| 157,Portugal,"From an estate in the south of the Alentejo, this is a rich, hot-country wine. It is firm, densely structured and with solid, dark tannins. There is a juicy black fruit background to this dense wine that gives a lift. Still young, this dark and very concentrated wine will be better from 2018.",Grande Reserva Tinto,91,26,Alentejano,,,Roger Voss,@vossroger,Casa Santa Vitória 2013 Grande Reserva Tinto Red (Alentejano),Portuguese Red,Casa Santa Vitória | |
| 158,Italy,"Baked plum, Asian spice, vanilla and menthol aromas carry the nose. The elegantly structured palate offers fleshy black cherry, licorice, mint and well-integrated French oak alongside fine-grained tannins that lend firm, polished support. A coffee note marks the finish.",Bellezza Gran Selezione,91,38,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Castello di Gabbiano 2012 Bellezza Gran Selezione (Chianti Classico),Sangiovese,Castello di Gabbiano | |
| 159,Italy,"Intense aromas of ripe red berry, menthol, espresso and star anise lead the nose. The concentrated palate offers cranberry, dried Morello cherry, sage and licorice alongside close-grained tannins that grip the finish. Drink from 2018 through 2025.",Filo di Seta,91,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Castello Romitorio 2011 Filo di Seta (Brunello di Montalcino),Sangiovese,Castello Romitorio | |
| 160,France,"Low-yield vines on the best parcels of the Vincens estate are the source of this wine. It is super-rich and concentrated, maybe too much in its opulent excess. The wine does have great plum and berry flavors that are generous and full in the mouth. The wine even now is still young and will be better from 2018.",,91,35,Southwest France,Cahors,,Roger Voss,@vossroger,Château Vincens 2012 Malbec (Cahors),Malbec,Château Vincens | |
| 161,US,"A hearty blend of 76% Zinfandel and 24% Petite Sirah, this bottling packs a wallop of cinnamon-stick on the nose as well as strawberry puree, licorice and black pepper. Clove, allspice, and nutmeg arise immediately on the sip, backed by baked plum and bay leaf notes.",Mr. Nibbles,91,35,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Chronic Cellars 2013 Mr. Nibbles Red (Paso Robles),Red Blend,Chronic Cellars | |
| 162,US,"More complex than the winery's appellation blend, yet also requiring time to reach full potential, this shows delicate lemon slices, honeysuckle, surf wax, pink grapefruit and a touch of coconut on the nose. The palate is grippy in texture and sizzling with mouthwatering acidity, offering lemon rind, grapefruit spritz and petrol flavors. Expect inviting nut and honey-dust flavors to emerge. Drink 2018–2034.",Claiborne Vineyard,91,28,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Claiborne & Churchill 2014 Claiborne Vineyard Riesling (Edna Valley),Riesling,Claiborne & Churchill | |
| 163,France,"Produced from vineyards donated to a charitable hospital in the 19th century, this wine is rich and now perfectly mature. It has smoky tannins that lie under the fine, elegant cherry and red plum fruits and acidity. The wine still has freshness although the attraction here is the ripe structure. The ornate label dates back to 1926.",Hospices Civils de Romanèche Thurins,91,,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Collin-Bourisset 2011 Hospices Civils de Romanèche Thurins (Moulin-à-Vent),Gamay,Collin-Bourisset | |
| 164,Chile,"This blend of Cabernet Sauvignon, Syrah and Merlot opens with blackened aromas of charred oak and creosote, but it quickly sheds that oak-heavy character to display toasty flavors of olives, herbs and berry fruits. All together, this is a classic Chilean red blend, with fine tannins and patented lightly herbal, balsamic flavors. Drink through 2020.",Condesa Real Premium Blend,91,29,Aconcagua Valley,,,Michael Schachner,@wineschach,Conde de Velázquez 2012 Condesa Real Premium Blend Red (Aconcagua Valley),Red Blend,Conde de Velázquez | |
| 165,Chile,"Dry, briary aromas of field brush, black olive, herbs, berry fruits and saucy tomato are textbook Maipo. This is fresh, a touch choppy, and not overly heavy. Flavors of cassis, plum and vanilla carry over to the finish, which is fresh and bolstered by fine natural acidity. Drink through 2022.",20 Barrels,91,32,Maipo Valley,,,Michael Schachner,@wineschach,Cono Sur 2012 20 Barrels Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Cono Sur | |
| 166,France,"Of course, this 90% Tannat wine is still very young. But it's impressive, rich and concentrated and promises to age well. It is dense with both tannins and fruit, black plum and berry flavors dominating, cut by acidity. It will be ready to drink from 2019.",Charles de Batz,91,25,Southwest France,Madiran,,Roger Voss,@vossroger,Domaine Berthoumieu 2013 Charles de Batz Tannat-Cabernet (Madiran),Tannat-Cabernet,Domaine Berthoumieu | |
| 167,US,"The addition of 15% Petite Sirah takes this bottling to a compelling place, showing barely ripe blackberries, animal fat, smoke, black pepper and a wild clove element on the nose. It's rich and layered on the palate, where chalky tannins support black cherry, grilled beef and mint flavors. This has the bones to last awhile.",,91,28,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Dracaena 2013 Cabernet Franc (Paso Robles),Cabernet Franc,Dracaena | |
| 168,US,"A fairly elegant expression of the variety, this wine is bright in cherry kirsch and pretty aromas of rose petal and lavender, structured to age and enjoy with food. Rector Creek Vineyard is just north of Yountville and planted in rocky alluvial soils. Drink now through 2022.",Rector Creek Vineyard,91,95,California,Napa Valley,Napa,Virginie Boone,@vboone,Duckhorn 2012 Rector Creek Vineyard Merlot (Napa Valley),Merlot,Duckhorn | |
| 169,US,"This wine is put together from multiple vineyard sources, including the well-known Morelli Lane and Widdoes, all farmed by the Duttons. Larger in production than many of the vineyard-designates, it offers baked bread and juicy overtones of cranberry-raspberry layered atop luxuriously toasted oak. It'll show well at the table.",Dutton Ranch,91,44,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Dutton-Goldfield 2014 Dutton Ranch Pinot Noir (Russian River Valley),Pinot Noir,Dutton-Goldfield | |
| 170,Germany,"Fresh and fragrant of blossoms, tart yellow peach and apricot, this off-dry Riesling maintains a crystalline fruit purity that persists throughout Fritz Haag's wines. It's invigorating and irresistably quaffable. The long, melon-rind finish is lip smacking.",Brauneberger Feinherb,91,30,Mosel,,,Anna Lee C. Iijima,,Fritz Haag 2014 Brauneberger Feinherb Riesling (Mosel),Riesling,Fritz Haag | |
| 171,Germany,"Just a touch of honey-lemon sweetness is enough to make this zesty, citrus-focused Riesling lip smackingly delicious. Fresh, green herb and lime notes reverberate through a strong finish. Drinks well now but should meld nicely over the next five years.",,91,22,Mosel,,,Anna Lee C. Iijima,,Fritz Haag 2014 Riesling (Mosel),Riesling,Fritz Haag | |
| 172,Chile,"Dry, spicy aromas of tobacco, cedar, vanilla and berry fruits come together nicely. This Maule Valley Cab is fresh and harmonious across the palate, with nothing too pushy. Complex, balsamic flavors of olives, herbs, dried berries, turned earth and cocoa finish dry, peppery and elegant. Drink through 2019.",The 7th Generation Gran Reserva Estate Bottled,91,20,Loncomilla Valley,,,Michael Schachner,@wineschach,G7 2012 The 7th Generation Gran Reserva Estate Bottled Cabernet Sauvignon (Loncomilla Valley),Cabernet Sauvignon,G7 | |
| 173,US,"This wine is bursting with gorgeous cherry fruit, forward and luscious. The tannins are ripe and the acids in perfect proportion, keeping the fruit flavors buoyed upon a textural ride into a lingering finish.",,91,38,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Le Cadeau 2014 Pinot Noir (Willamette Valley),Pinot Noir,Le Cadeau | |
| 174,New Zealand,"The Stoneleigh style traditionally favors ripeness over herbaceousness, and the 2008 holds true to form, offering up grapefruit and nectarine aromas and an appealing blend of citrus and stone-fruit flavors. It's plump and round, yet finishes fresh. Good as an apéritif or with light dishes.",,88,19,Marlborough,,,Joe Czerwinski,@JoeCz,Stoneleigh 2008 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Stoneleigh | |
| 175,Italy,"Crisp and fresh with enduring aromas of tomato leaf, citrus, pink grapefruit and white stone, this is textbook Sauvignon from the mountainous Alto Adige region of Italy. Pair it with appetizers or lightly spicy foods.",De Silva,88,25,Northeastern Italy,Alto Adige,,,,Tenuta Peter Sölva & Söhne 2007 De Silva Sauvignon (Alto Adige),Sauvignon,Tenuta Peter Sölva & Söhne | |
| 176,Chile,"Haven't seen this unusual combination of grapes in quite some time, and you know what, it's much better now than when we last saw it in 2001. This vintage has a nice, almost magnetic nose, while the palate is firm and well structured, with cassis, black cherry, coffee and licorice flavors. It's a bit boring on the finish, but the mouthfeel and length are just fine. Fruity, rich and balanced. 325 cases made.",Unusual Cabernet-Shiraz-Zinfandel,88,50,Maipo Valley,,,Michael Schachner,@wineschach,TerraMater 2006 Unusual Cabernet-Shiraz-Zinfandel Red (Maipo Valley),Red Blend,TerraMater | |
| 177,Italy,"This Chianti Classico strikes a beautiful balance between elegance and intensity. It has both and its pretty aromas of wild berry, rose, ginger, anise and spice come forth in a continuous, steady manner. It feels bright and lively in the mouth and ends with a touch of piquant spice.",,88,22,Tuscany,Chianti Classico,,,,Isole e Olena 2005 Chianti Classico,Sangiovese,Isole e Olena | |
| 178,US,"Black as a moonless night, dense in structure, tannic, bone dry and super-peppery, this Syrah isn't offering much relief right now. In all likelihood it will emerge from its cocoon in a few years to offer a wealth of ripe blackberry, currant and carob fruit.",Jack London Vineyard,88,25,California,Sonoma Valley,Sonoma,,,Kenwood 2005 Jack London Vineyard Syrah (Sonoma Valley),Syrah,Kenwood | |
| 179,France,"The impact of 50-year old vines is seen in the concentrated fruit, ripe and full, in this wine. The flavors are of fresh apricots, edged with green apples and pink grapefruit, a combination that shows both richness and great freshness. The finish is a reminder of the fine acidity in 2006.",Les Vénérables Vieilles Vignes,88,27,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2006 Les Vénérables Vieilles Vignes (Chablis),Chardonnay,La Chablisienne | |
| 180,US,"This is a strong, oaky Chardonnay. It's crisp in acidity and forward in pineapple jam, lemon custard and vanilla meringue flavors. If you like the ripe, California style, it's for you.",Lucia Highland Vineyard,88,23,California,Santa Lucia Highlands,Central Coast,,,Manzoni 2006 Lucia Highland Vineyard Chardonnay (Santa Lucia Highlands),Chardonnay,Manzoni | |
| 181,US,"Crisp, coastal acidity dominates this wine, making it mouth-wateringly tart. May be too much for some folks, but it's quite elegant, with good cherry, black raspberry and cola flavors enriched with a touch of smoky oak.",Mission Ranch,88,36,California,Arroyo Seco,Central Coast,,,McIntyre Vineyards 2006 Mission Ranch Pinot Noir (Arroyo Seco),Pinot Noir,McIntyre Vineyards | |
| 182,Italy,"Loaded with bold, ripe fruit, exotic spice and leather, this is a simple but genuine expression of Brunello di Montalcino. The wine tastes thick and a bit chunky in the mouth because of its chewy, succulent tannins.",M. Vigna,88,,Tuscany,Brunello di Montalcino,,,,Abbadia Ardenga 2003 M. Vigna (Brunello di Montalcino),Sangiovese Grosso,Abbadia Ardenga | |
| 183,Argentina,"With attractive melon and other tropical aromas, this is a Torrontés that rises above the masses. It smells great and tastes like a pure blend of lychee fruit, tangerine and honeydew melon. The palate feel is smooth and round, and the finish is dry, clean and healthy. It's everything that Torrontés should be. Drink now.",,88,12,Other,Salta,,Michael Schachner,@wineschach,Alamos 2007 Torrontés (Salta),Torrontés,Alamos | |
| 184,US,"This is a typical Sonoma Coast Chard in the bright acidity that firms up the ripe, long hangtime flavors. Pineapples, pears, peaches, nectarines and subtle papaya notes are joined with buttercream and cinnamon spices. Drink now.",,88,35,California,Sonoma Coast,Sonoma,,,Anaba 2007 Chardonnay (Sonoma Coast),Chardonnay,Anaba | |
| 185,Chile,"Composed and structured, with its fair share of richness manifested as raisin and molasses. Interestingly, the palate rings with acidity, resulting in a feel that's borderline sharp. But there's enough fruit and heft to balance things out, and the flavors of cherry, blackberry and cola are nice. A good example of elevated Carmenère (with 10% Cabernet Sauvignon) that doesn't cost an arm and a leg.",Envero Gran Reserva,88,15,Colchagua Valley,,,Michael Schachner,@wineschach,Apaltagua 2007 Envero Gran Reserva Carmenère (Colchagua Valley),Carmenère,Apaltagua | |
| 186,US,"This is a very rich Pinot whose primary virtue is fruit. It just explodes with delicious cherry jam, red currant, licorice and mocha flavors. Dry and crisply acidic, it's a beautiful wine for early drinking.",Wiley Vineyard,88,40,California,Anderson Valley,,,,Harrington 2006 Wiley Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Harrington | |
| 187,Italy,"This is a luminous, mature red wine with thick concentration and huge—almost too much—emphasis on toasted oak. Aromas recall vanilla, spice and coffee, although you will find blueberry and cherry on the finish: It is a blend of Nero d'Avola, Cabernet Sauvignon and Merlot.",Montenero,88,48,Sicily & Sardinia,Sicilia,,,,Abbazia Santa Anastasia 2003 Montenero Red (Sicilia),Red Blend,Abbazia Santa Anastasia | |
| 188,Chile,"Bisquertt usually does well with its value-priced Merlots, and seeing that 2007 was an excellent vintage in Chile, this wine excels in the value price range. The nose is dark and saturated, but pure and inviting. And the palate is ripe and smooth, with spice, plum, blackberry and herb notes, particularly anise. Finishes clean, smooth and peppery. Drink now.",Casa La Joya Reserve,88,11,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2007 Casa La Joya Reserve Merlot (Colchagua Valley),Merlot,Viña Bisquertt | |
| 189,Chile,"Clean and honest up front, with moderate richness and modest telltale Casablanca pineapple aromas. The plate is creamier than many wines in this price range, with flavors of apple cider, citrus and some pith. Overall this is a good value wine with enough citrus and acidity to qualify it as fresh.",Natura,87,11,Casablanca Valley,,,Michael Schachner,@wineschach,Emiliana 2008 Natura Chardonnay (Casablanca Valley),Chardonnay,Emiliana | |
| 190,Italy,"Chocolate, espresso, plum and black currant are backed by smoky nuances and natural rubber. This muscular wine offers polished tannins and firm structure to the end. A bit of wine from the 2005 and 2006 vintages is blended in.",Campole,87,26,Southern Italy,Campania,,,,Fattoria Alois 2007 Campole Red (Campania),Red Blend,Fattoria Alois | |
| 191,Australia,"From the little-known region of Padthaway, this Cabernet starts off with some very promising, perfumed aromas of mint and cassis, but then shows touches of chocolate and raisined fruit on the palate. It's soft and mouthfilling—an easy-drinking Cab to consume on the young side.",The Trial of John Montford,87,30,South Australia,Padthaway,,Joe Czerwinski,@JoeCz,Henry's Drive Vignerons 2006 The Trial of John Montford Cabernet Sauvignon (Padthaway),Cabernet Sauvignon,Henry's Drive Vignerons | |
| 192,Italy,"Here's an interesting blend of Corvina, Cabernet Sauvignon and Rondinella that reflects the aromas and power of each grape variety. The wine offers mature notes of cherry, clove, blackberry and cola: It tastes slightly sweet and very succulent.",Le Pietre Santambrogio,87,20,Veneto,Rosso del Veronese,,,,Aldegheri 2003 Le Pietre Santambrogio Red (Rosso del Veronese),Red Blend,Aldegheri | |
| 193,France,"A citrus-dominated wine, lime and lemon giving a crisp intensity. There is a somewhat bitter toast element, but the acidity, the fresh fruits and the soft structure act as a counter-balance. Give it six months to a year. Screwcap.",,87,35,Burgundy,St.-Romain,,Roger Voss,@vossroger,Bertrand Ambroise 2006 St.-Romain,Chardonnay,Bertrand Ambroise | |
| 194,Italy,"Here's a traditional Chianti Classico with pretty aromas of cherry cola, mesquite, almonds and violets. The wine is compact and elegant in the mouth and offers crisp berry flavors on the close.",,87,,Tuscany,Chianti Classico,,,,Campomaggio 2005 Chianti Classico,Sangiovese,Campomaggio | |
| 195,Italy,"This is a mature, jammy wine with thick layers of plum, prune and raisin. The wine's appearance is dark and concentrated and that same sensation of heaviness carries over the palate in the form of black currant and spice. The tannins are firm and tart.",Riserva,87,35,Tuscany,Vino Nobile di Montepulciano,,,,Carpineto 2003 Riserva (Vino Nobile di Montepulciano),Prugnolo Gentile,Carpineto | |
| 196,Italy,"Pancole is a pretty expression of Tuscany's popular Vernaccia di San Gimignano with a luminous, bright appearance and pristine aromas of stone and passion fruits. The wine is lean and tonic with spicy notes on the finish.",Pancole,87,18,Tuscany,Vernaccia di San Gimignano,,,,Cesani 2007 Pancole (Vernaccia di San Gimignano),Vernaccia,Cesani | |
| 197,South Africa,"This is a concentrated, fairly full and lush Chenin, rich in toasty oak and vanilla cream as well as notes of baked apple pie and sweet orange. The medium-weight palate is mouthfilling and satisfying, with ample acidity to lift the decadent flavors. Notes of clove, anise and toasted nuts mingle on the lingering finish. Drink now–2019.",21 Gables,90,23,Western Cape,,,Lauren Buzzeo,@laurbuzz,Spier 2014 21 Gables Chenin Blanc (Western Cape),Chenin Blanc,Spier | |
| 198,US,"This is a soft, well-crafted wine from the eastern side of St. Helena that's both classic in its dried herb, tobacco and tea aromas and fruity with red currant and cranberry notes.",Four Soil Mélange,90,60,California,Napa Valley,Napa,Virginie Boone,@vboone,Sequum 2013 Four Soil Mélange Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sequum | |
| 199,US,"This is a beatifully balanced, not-too-full-bodied wine from vines grown at 2,400 feet in the Sierra range. It has classic black cherry, black olive and anise aromas, harmonious fruit flavors accented with light oak spiciness and a firm, fine-grained tannic structure.",Rising Starr Estate Bottled,90,28,California,Nevada County,Sierra Foothills,Jim Gordon,@gordone_cellars,Sierra Starr 2014 Rising Starr Estate Bottled Cabernet Franc (Nevada County),Cabernet Franc,Sierra Starr | |
| 200,Italy,"Aromas of mature black-skinned berry, tobacco and dark spice lead the way. The rounded palate offers dried cherry, raspberry, coffee and a licorice note alongside velvety if not very persistent tannins. Showing the heat of the vintage, this is evolving quickly so enjoy over the next several years.",Riserva,90,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tenuta di Sesta 2011 Riserva (Brunello di Montalcino),Sangiovese,Tenuta di Sesta | |
| 201,Italy,"Made with 60% Pinot Bianco, 30% Chardonnay and 10% Sauvignon Blanc, this boasts appealing aromas of acacia flower, nectarine and Alpine herb. The elegant palate delivers juicy Gala apple, yellow peach and a touch of ginger alongside fresh acidity.",Nova Domus Riserva,90,62,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Terlan 2014 Nova Domus Riserva White (Alto Adige),White Blend,Terlan | |
| 202,Israel,"This wine features pleasing aromas of raspberry, jumper berry and black pepper. There is a nice mélange of fruit and spice flavors, notably black cherry, dark plums, anise, and cardamom. Smooth tannins ply the palate right into a bright finish that bears a touch of salinity.",,90,50,Judean Hills,,,Mike DeSimone,@worldwineguys,Yatir 2011 Syrah (Judean Hills),Syrah,Yatir | |
| 203,Portugal,"A year in wood and 30 months in bottle before release have allowed this attractive wine to fully develop its solid yet smooth texture. It has concentration, layers of bright black currant fruit and vibrant acidity. Ready to drink.",Montes Claros Garrafeira,90,28,Alentejo,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2012 Montes Claros Garrafeira Red (Alentejo),Portuguese Red,Adega Cooperativa de Borba | |
| 204,US,"This bottling belongs to a series of wines from the legendary Jerry Lohr emphasizing Rhône varieties. It shows candied blackberry, violets and potpourri on the fruity, flowery and inviting nose. The palate leads with savory black pepper, which accents its core of black plum, blackberry and purple flower flavors.",Gesture,90,30,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,J. Lohr 2014 Gesture G-S-M (Paso Robles),G-S-M,J. Lohr | |
| 205,US,"Rich honeysuckle, marzipan and oak aromas meet bright lemongrass on the nose of this bottling, showing both the fresh and oxidative sides of the grape. Smoked chicken and brioche notes are prominent on the palate, leading to a tangy, botanical, juniper-laced finish.",October Night,90,25,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,J. Lohr 2015 October Night Chardonnay (Arroyo Seco),Chardonnay,J. Lohr | |
| 206,US,"This is an extraordiary deal for a solidly built, high-level wine. It offers succulent cherry, raspberry and vanilla flavors, wrapped in approachable, mellowed tannin and oak.",,90,25,California,Napa Valley,Napa,Virginie Boone,@vboone,Courtney Benham 2014 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Courtney Benham | |
| 207,US,"Juicy and austere in understated waves of cranberry and cherry fruit, this wine delivers subtle power and intensity in a leathery-textured package. True to its old vine heritage, it shows a dry dustiness of peppery spice.",Home Ranch Teldeschi Vineyards Century Old Vine,90,32,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Del Carlo Winery 2014 Home Ranch Teldeschi Vineyards Century Old Vine Zinfandel (Dry Creek Valley),Zinfandel,Del Carlo Winery | |
| 208,South Africa,"A stony, flinty character leads the nose of this blend of 54% Sauvignon Blanc and 46% Sémillon, followed by scents of ripe peach, nectarine, freshly dried grass and herbs. The medium-weight palate offers more clean fruit flavors that result in a smooth, slightly creamy mouthfeel. Ample acidity lends freshness to the finish, alongside a lingering yellow flower character. Drink now–2019.",Reserve,90,40,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Delaire Graff 2013 Reserve White (Coastal Region),White Blend,Delaire Graff | |
| 209,France,"Intriguing, thought provoking and complex, this wine starts off with perfumed aromas of thyme, bay leaf and lavender. It's supple in the mouth and silky in feel, imbued with black cherry and blueberry fruit, then shows a hint of adhesive bandage on the finish. Drink now.",,90,16,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Domaine St Pierre 2014 Red (Côtes du Rhône),Rhône-style Red Blend,Domaine St Pierre | |
| 210,South Africa,"This leads with clean yet soft scents of ripe apple, Anjoy pear and orange blossom. Those notes carry through to the medium-weight palate, well integrated with soft toasted-oak tones. It's harmonious and balanced, with ample acidity lending good lift through the close. Drink now.",,90,20,Western Cape,,,Lauren Buzzeo,@laurbuzz,Eikendal 2014 Chardonnay (Western Cape),Chardonnay,Eikendal | |
| 211,France,"This is taut and sinewy in profile, but shows off a fine range of aromas, from thyme and lavender to cocoa, red plum and ripe cherry. The raspberry and herb flavors finish in a storm of firm tannins. Drink 2020–2025.",Les Christins,90,32,Rhône Valley,Vacqueyras,,Joe Czerwinski,@JoeCz,Famille Perrin 2013 Les Christins Red (Vacqueyras),Rhône-style Red Blend,Famille Perrin | |
| 212,Spain,"Mellow white-fruit aromas are nonspecific and oaky, but not overly so. This barrel-fermented Verdejo feels plump and chunky, with balancing acidity. Salty melon, apricot and apple flavors end steady and long. For barrel-fermented Verdejo, this is at the top of the pile.",Fermentado en Barrica,90,40,Northern Spain,Rueda,,Michael Schachner,@wineschach,Matarromera 2015 Fermentado en Barrica Verdejo (Rueda),Verdejo,Matarromera | |
| 213,US,"This blend of 60% Petite Sirah, 21% Syrah, 7% Grenache, 6% Petit Verdot, 5% Tannat and 1% Viognier is tightly wound but likely to improve with time. Opened now, it offers elderberry, black currant, pencil lead and loam on the nose, with lava rock, crème de cassis and kirsch flavors slowing emerging on the palate.",1105,90,48,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,MCV 2014 1105 Red (Paso Robles),Red Blend,MCV | |
| 214,US,"This is a big, brawny expression of Grenache, Mourvèdre, Syrah and Counoise, the Grenache playing the dominant role in the blend. It coats the palate in dense raspberry and blueberry fruit, seasoned with pepper and nutmeg. A leathery touch to the texture and lifted acidity keeps it from feeling heavy or overdone.",Verah,90,36,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Mounts 2014 Verah Red (Dry Creek Valley),Rhône-style Red Blend,Mounts | |
| 215,Israel,"Aromas of blackberry, fennel bulb and smoke set the scene for flavors of cherry, raspberry, chocolate and tobacco leaf. Mellow but ever-apparent tannins ply the palate alongside a strong bolt of acidity that tapers off into a pomegranate-imbued finish.",French Blend,90,80,Galilee,,,Mike DeSimone,@worldwineguys,Or Haganuz 2014 French Blend Red (Galilee),Bordeaux-style Red Blend,Or Haganuz | |
| 216,Italy,"Black-skinned berry, pipe tobacco and Mediterranean herb aromas waft out of the glass and carry over to the firm linear palate along with morello cherry, licorice and a hint of clove. Taut fine-grained tannins and fresh acidity provide the backbone while orange peel marks the finish. Drink 2019–2025.",,90,57,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Podere Scopetone 2012 Brunello di Montalcino,Sangiovese,Podere Scopetone | |
| 217,Portugal,"Wood aging gives this ripe blend of Baga and Touriga Nacional its richness and density. It's full of black fruit, toast and a touch of pepper. With ripe tannins and crisp acidity, it can easily age another year. Drink from 2018.",,90,20,Beira Atlantico,,,Roger Voss,@vossroger,Quinta de Foz de Arouce 2013 Red (Beira Atlantico),Portuguese Red,Quinta de Foz de Arouce | |
| 218,US,"Pithy, with grapefruit and lemon peel flavors, this wine is deceptively crisp and light on the nose, offering a wealth of body and lushness on the palate, accented with nutmeg and peach. It includes 4% Sémillon, partly from the winery's beloved To Kalon vineyard.",,90,20,California,Napa Valley,Napa,Virginie Boone,@vboone,Robert Mondavi 2015 Fumé Blanc (Napa Valley),Fumé Blanc,Robert Mondavi | |
| 219,Hungary,"From a vineyard in Northern Tokaj this dry Furmint has aromas of citrus pith and freshly cut pineapple. In the mouth, there are delightful flavors of grapefruit juice and white peach before the pleasantly acidic finish.",Megyer Dry,90,36,Tokaj,,,Jeff Jenssen,@worldwineguys,Samuel Tinon 2015 Megyer Dry Furmint (Tokaj),Furmint,Samuel Tinon | |
| 220,US,"Briny green olive notes underlie a tropically ripe, full-bodied expression of the variety. The wine's apple, pineapple and mango fruit is wrapped in toasted oak and moderate acidity.",,90,40,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Sixteen by Twenty 2014 Chardonnay (Sonoma Coast),Chardonnay,Sixteen by Twenty | |
| 221,Italy,"This opens with enticing aromas of chamomile flower, white peach and a whiff of Alpine herb. The elegant palate offers McIntosh apple, candied lemon and a vein of energizing mineral. Fresh acidity lends balance.",Passion Riserva,90,40,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,St. Pauls 2014 Passion Riserva Pinot Bianco (Alto Adige),Pinot Bianco,St. Pauls | |
| 222,Italy,"Chopped herb, forest floor, leather, espresso and a balsamic note are some of the aromas that waft out of the glass. The powerfully structured palate delivers prune, dried cherry, tobacco, and roasted coffee bean framed in firm fine-grained tannins. Give the tannins a few more years to unwind then drink to capture the fruit richness. Drink 2018–2023.",Trentennale,90,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Talenti 2011 Trentennale (Brunello di Montalcino),Sangiovese,Talenti | |
| 223,Italy,"Bright and creamy, this savory white offers aromas and flavors of ripe apple, Bartlett pear, Alpine herb and a citrus note. Fresh acidity and a mineral vein energize the finish.",,90,,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Terlan 2015 Pinot Bianco (Alto Adige),Pinot Bianco,Terlan | |
| 224,Argentina,"Blackberry and road-tar aromas are dark and stout. This is moderately tannic and a bit rough and jagged on the palate. Flavors of stewed black plum and prune are ripe almost to an extreme, and that's how it finishes as well.",Lunta,90,22,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Mendel 2014 Lunta Malbec (Luján de Cuyo),Malbec,Mendel | |
| 225,South Africa,"There's a pleasant, toasty seam throughout the nose and mouth of this well-balanced wine, expressed in notes of sweet spice and honeycomb that frame the yellow melon and apple fruit core. It's plush and mouthfilling, but not flabby or overdone, thanks to balancing acidity and an assertive spicy tone that dominates the finish. Drink now.",,90,25,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Oldenburg 2013 Chardonnay (Stellenbosch),Chardonnay,Oldenburg | |
| 226,South Africa,"This is a round and rich wine, with notes of wood-grilled apple, guava and toasted challah. Smooth and lush in feel, ripe peach and tropical tones drive the palate, while hints of honeysuckle and baking spice unfold on the finish. Ample acidity keeps the wine's weight in check. Drink now.",,90,20,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Oldenburg 2014 Chenin Blanc (Stellenbosch),Chenin Blanc,Oldenburg | |
| 227,US,"The deep ruby color belies this wines cool-climate origins. The nose shows more black fruit aromas than is typical for Pinot Noir. The palate is all Pinot, though, with cherry pie filling flavors made more complex by vanilla from toasty new oak. It finishes with some nice mineral and earth notes. Silky tannins allow for immediate consumption but the wine will gain in complexity after a year or two in the cellar.",Grace House,85,15,New York,Finger Lakes,Finger Lakes,,,Wagner 2006 Grace House Pinot Noir (Finger Lakes),Pinot Noir,Wagner | |
| 228,US,"A thoroughly honest effort, opening with lovely quince, apple and lemon fruit. The palate has a crisp lime edge and finishes with a kick of refreshing acidity. Drink now.",Semi-Dry,85,14,New York,Cayuga Lake,Finger Lakes,,,Treleaven 2006 Semi-Dry Riesling (Cayuga Lake),Riesling,Treleaven | |
| 229,US,"Not clear what the varietal blend is, but it's like a nice, easy southern Rhône wine. Soft and fruity, it's rich in jammy blackberry, cherry, Mandarin orange, chocolate and anise spice flavors.",Costa Del Sol,85,18,California,Napa Valley,Napa,,,Benessere 2005 Costa Del Sol Red (Napa Valley),Red Blend,Benessere | |
| 230,US,"Orange blossom and flowers lead on this Gewürtz, and on the palate, a citric, lemon edge outweighs the sweet and floral components that would give this wine a prettier edge. Nonetheless, the wine has an attractive, crisp and clean character and will pair well with grilled seafood and poultry.",,85,16,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Bloomer Creek 2006 Gewürztraminer (Finger Lakes),Gewürztraminer,Bloomer Creek | |
| 231,Argentina,"Meaty and rubbery, but that's young Bonarda. This is a sound wine with dark berry flavors, raisin and pulsing acidity. Still, there's modest roundness to the palate and length to the finish. Overall, it's tasty, full and borderline raisiny. Drink now.",,85,10,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Andean Sky 2007 Bonarda (Mendoza),Bonarda,Andean Sky | |
| 232,Australia,Lifted cedar and pine notes interspersed with appealing woodsy scents give way to a surprisingly intense palate that shows some nice peppery notes but ultimately falls short on the finish. Nearly imperceptible tannins suggest early consumption.,Red Belly Black,85,12,South Australia,South Australia,,,,Angove's 2006 Red Belly Black Shiraz (South Australia),Shiraz,Angove's | |
| 233,US,"There is an odd, piercing edge to the aromas, a mix of acetic acid and pungent herb, with a hint of diesel. Somehow it's not off-putting, just atypical. The light, tart fruit is a mix of rhubarb and cranberry, very earthy and tasting of dirt and bark in the finish. This could be quite pleasant with a hearty, rustic dish such as beef Bourgogne.",Reserve,85,28,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Silvan Ridge 2006 Reserve Pinot Noir (Willamette Valley),Pinot Noir,Silvan Ridge | |
| 234,Italy,"Neutral and unassuming on first impact, this luminous rosé eventually delivers notes of mineral, ash, stone fruit and small berry. The wine offers more in the mouth, however, where it exhibits fresh flavors of raspberry and blueberry.",Cerasuolo Rosè,85,10,Central Italy,Montepulciano d'Abruzzo,,,,Talamonti 2007 Cerasuolo Rosè (Montepulciano d'Abruzzo),Montepulciano,Talamonti | |
| 235,US,"Overly sweet and simple, and something of a disappointment given the winery's past performance, this Syrah tastes like melted cherry jam, stirred with chocolate pie filling and sprinkled with fennel and pepper.",Thompson Vineyard,85,49,California,Santa Barbara County,Central Coast,,,Testarossa 2006 Thompson Vineyard Syrah (Santa Barbara County),Syrah,Testarossa | |
| 236,US,"Shows rich, firm mountain tannins and well-ripened, concentrated flavors of blackberries, cherries, currants and cocoa, and is thoroughly dry. But the wine loses a few points for hot caramelization, which may be partly over-charred oak and partly shriveled, overripe berries, if not both.",Kiss Ridge Vineyard,85,85,California,Diamond Mountain District,Napa,,,Meeker 2004 Kiss Ridge Vineyard Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,Meeker | |
| 237,Italy,"The wine boasts a beautiful appearance thanks to its saturated golden color and faint amber highlights. It has a very fragrant nose and offers honey, peach and soapy floral notes. In the mouth, the wine delivers sweet fruit and a soft, silky texture.",,85,18,Central Italy,San Marino,,,,Consorzio Vini Tipici di San Marino NV Moscato (San Marino),Moscato,Consorzio Vini Tipici di San Marino | |
| 238,Australia,"The sort of wine one imagines early Australian settlers gulped down—big and burly in the mouth and a bit warm, rough and dusty on the finish. Hints of mint-accented cherry fruit and earthy notes.",The Derelict Vineyard,85,29,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,D'Arenberg 2006 The Derelict Vineyard Grenache (McLaren Vale),Grenache,D'Arenberg | |
| 239,US,"A little rough and rugged, with jangly tannins and blackberry fruit so ripe it veers into raisins. Very dry, it's probably at its best now.",,85,36,California,Mendocino,,,,Dogwood 2005 Cabernet Sauvignon (Mendocino),Cabernet Sauvignon,Dogwood | |
| 240,France,"Dominated by Ugni Blanc, the grape also used in the local Armagnac brandy, this is a tight, crisp wine, green but not unpleasantly so. Its acidity comes from fresh apple flavors, touched with some good juiciness and a fine refreshing finish. Screwcap.",,85,9,Southwest France,Vin de Pays des Côtes de Gascogne,,Roger Voss,@vossroger,Domaine du Tariquet 2007 Ugni Blanc-Colombard (Vin de Pays des Côtes de Gascogne),Ugni Blanc-Colombard,Domaine du Tariquet | |
| 241,US,"Sweetly rich in cherry, red currant and chocolate flavors, with a peppery edge, this Sangiovese is soft in structure. The bright acidity can cut through tomato sauce with cheese.",,85,34,California,Napa Valley,Napa,,,Falcor 2005 Sangiovese (Napa Valley),Sangiovese,Falcor | |
| 242,US,"Made in the modern California style, with very ripe, rather sweet pineapple jam, green apple butter and smoky oak flavors that are wrapped into a creamy texture.",Reserve Selection,85,15,California,Russian River Valley,Sonoma,,,Hayman & Hill 2007 Reserve Selection Chardonnay (Russian River Valley),Chardonnay,Hayman & Hill | |
| 243,US,"This sparkling wine starts with a toasty but soft nose, leading into clean but fruity flavors and a refreshing finish. Though an earlier release might have allowed more primary fruit to show through, the wine offers easygoing but elegant enjoyment.",Blanc de Blanc,85,30,New York,Finger Lakes,Finger Lakes,,,Hermann J. Wiemer 2002 Blanc de Blanc Chardonnay (Finger Lakes),Chardonnay,Hermann J. Wiemer | |
| 244,Spain,"Simple but well-maded wine with aromas of chewing gum, cherry and blackberry. It's a plump, sort of grabby red with sweet raspberry and chocolate flavors followed by a creamy, soft finish. Not much complexity but good fruit and depth. Not the least bit hard to drink. Good mass wine.",Herederos de François Lurton Villafrance de Duero,85,13,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,J. & F. Lurton 2007 Herederos de François Lurton Villafrance de Duero Red (Vino de la Tierra de Castilla y León),Red Blend,J. & F. Lurton | |
| 245,Argentina,"Not exactly a world-class white wine but at least it smells and tastes like Chardonnay. The nose offers some butter and lemon curd, while the palate is jumpy and tastes like a mix of pear, apple and spice. A fresh, young wine that should be drunk soon.",Reserve,85,12,Other,San Juan,,Michael Schachner,@wineschach,Finca Las Moras 2007 Reserve Chardonnay (San Juan),Chardonnay,Finca Las Moras | |
| 246,Australia,"Juicy and well balanced, this is an admirable effort at the price. Boxwood, grapefruit, lemon and quince notes make for a sophisticated first impression. The palate is straightforward citrus while gooseberry notes pop up on the dry finish. Drink now.",Destinations,85,15,South Australia,Adelaide Hills,,,,Long Flat 2006 Destinations Sauvignon Blanc (Adelaide Hills),Sauvignon Blanc,Long Flat | |
| 247,US,"Tasty, with pie-filling cherries, blackberries and currants accented with smoky oak, but a little on the soft side. Fully developed, so drink now.",Reserve,85,25,California,Sonoma Mountain,Sonoma,,,Work 2004 Reserve Merlot (Sonoma Mountain),Merlot,Work | |
| 248,US,"This seems as if it was assembled from lesser barrels. It's pleasant, very light, simple and tart; the dominant flavor is cranberry juice.",Estate Single Vineyard,85,45,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amity 2006 Estate Single Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Amity | |
| 249,US,"Cherry pie-filling and boysenberry notes open this impressive blend of Merlot and Petit Verdot. Abundant but velvety tannins give a lift to blueberry and chocolate tones in the mouth, while the slightly grippy finish shows appealing mixed berry flavors.",Petit Verdot-Merlot,85,18,Virginia,Monticello,,,,Autumn Hill 2007 Petit Verdot-Merlot Red (Monticello),Bordeaux-style Red Blend,Autumn Hill | |
| 250,US,"Ripe, soft and a little sweet, with jellied flavors of blackberries, cherries, chocolate and anise. Drink now.",Estate,85,49,California,Alexander Valley,Sonoma,,,Blue Rock 2005 Estate Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Blue Rock | |
| 251,US,"Spicy and tannic, this inexpensive Pinot from Cherry Hill opens with earthy fruit and leaf flavors—tomato and herb dominate, with just a suggestion of berry. There isn't much in the way of ripeness here, to either fruit or tannins.",Papillon Estate,85,22,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Cherry Hill 2006 Papillon Estate Pinot Noir (Willamette Valley),Pinot Noir,Cherry Hill | |
| 252,US,"Shows the briary, brambly character of Foothills Zin, with an array of wild berry, tobacco, mocha and Asian spice flavors wrapped into finely ground tannins. But the wine is too sweet and candied in the finish. Drink now.",Seity,85,35,California,Amador County,Sierra Foothills,,,Cloud 9 2006 Seity Zinfandel (Amador County),Zinfandel,Cloud 9 | |
| 253,Argentina,"Huge in color and extract, but also a little childish. The nose has gumball, berry jam and a touch of volatility, but after things settle it rests on bold black fruit. It's not overly rich or sweet, and the feel is sort of sinewy. Seems more about size and color than refinement and polish.",Reserve,85,15,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Cueva de las Manos 2007 Reserve Malbec (Luján de Cuyo),Malbec,Cueva de las Manos | |
| 254,US,"The winery has a good track record with this bottling, which shows how well Petite Sirah does in the warmer St. Helena appellation of Napa Valley. This '08 is dryish to moderately sweet in jammy blackberries and blueberries, with a smoked meat, bacon edge. But it's also firmly tannic, which provides a framework for the sweetness.",,89,45,California,St. Helena,Napa,,,David Fulton 2008 Petite Sirah (St. Helena),Petite Sirah,David Fulton | |
| 255,US,"Esterlina's Pinot is very perfumey, light in body and soul at first, as it gathers steam with a tasty backbone of lush red fruit, spice and plenty of staying power over a meal.",Reserva,89,55,California,Cole Ranch,,Virginie Boone,@vboone,Esterlina 2009 Reserva Pinot Noir (Cole Ranch),Pinot Noir,Esterlina | |
| 256,South Africa,"A good value, this is an easy-pleasing Syrah with vibrant notes of red plum, cherry and blueberry. Fine, dusty tannins reminiscent of cocoa powder and dried crushed berries stay after swallow alongside a hint of sweet smoke flavor.",Goat-Roti,89,20,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Goats do Roam Wine Co. 2008 Goat-Roti Syrah-Viognier (Coastal Region),Syrah-Viognier,Goats do Roam Wine Co. | |
| 257,South Africa,"This approachable Cabernet-based blend, which also has 18% Pinotage, 11% Cab Franc and 2% Shiraz, is a spicy and balanced red with notes of menthol, purple florals, black cherry and berry. With a mouthfeel like crushed velvet, a black pepper finish and an attractive price tag, it's a shame only 100 cases were produced.",The William,89,18,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Graham Beck 2007 The William Red (Coastal Region),Red Blend,Graham Beck | |
| 258,South Africa,"This wine strikes a superb balance between herbaceous, green notes and ripe black fruit, all graced with a kiss of sweet vanilla. Rich blackberry and cassis flavors flood the palate, but then transition to sweet smoke and oak flavors on the finish.",,89,35,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Hartenberg 2007 Cabernet Sauvignon (Stellenbosch),Cabernet Sauvignon,Hartenberg | |
| 259,France,"Tannic yet balanced wine with a great swathe of perfumed fruit as well as dense black flavors. There is a herbal character as well as dark plum and sweet fruit flavors. Age for 2–3 years, the wine will always be firm.",Noir 46,89,13,Southwest France,Cahors,,Roger Voss,@vossroger,Vignobles 46N118 2007 Noir 46 Malbec (Cahors),Malbec,Vignobles 46N118 | |
| 260,US,"Young, tart and wrapped up tight as a drum, this offers sharp flavors of cranberry and a bit of Campari. It has the heft and polish to open up further with some additional bottle age, but it isn't budging at the moment.",Estate,89,40,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2009 Estate Pinot Noir (Willamette Valley),Pinot Noir,Willamette Valley Vineyards | |
| 261,Argentina,"A blend of 50% Malbec with Cabernet, Syrah and Merlot that's lightly minty and full of tobacco, pepper and spicy aromas. Feels a bit clampy and tannic, with oaky, herbal flavors of plum and sweet berry. Shows a hint of green and drying tannins on the finish.",Estate Blend Gran Reserva,89,37,Mendoza Province,,,Michael Schachner,@wineschach,Algodon 2008 Estate Blend Gran Reserva Red,Red Blend,Algodon | |
| 262,US,"Beaver Creek makes a variation of Fairytale every vintage and this one, sourced from Napa Valley, is 41% Merlot, 36% Zinfandel and 23% Syrah, a mix that seems to work very nicely here. The wine's Zin almost tastes as if it has mountain tannins; the wine is overall herbal and earthy, ripe and sturdy with balanced fruit.",Fairytale,89,39,California,Napa Valley,Napa,Virginie Boone,@vboone,Beaver Creek 2008 Fairytale Red (Napa Valley),Red Blend,Beaver Creek | |
| 263,US,"A very good Pinot Noir, rich in cherry, licorice, cola and spice flavors that are wrapped into firm tannins. It's on the forward side, trading complexity and nuance in favor of immediate gratification. Drink now–2014.",Monument,89,60,California,Santa Maria Valley,Central Coast,,,Byron 2009 Monument Pinot Noir (Santa Maria Valley),Pinot Noir,Byron | |
| 264,South Africa,"A good amount of earthy spice, tea leaves and forrest floor lead the way on the nose, but the black cherry and berry fruit aromas follow shortly after with an additional accent of sweet cured meat. Medium weight and lush, the creamy mouth transitions into a finish loaded with sweet spice and bittersweet cocoa.",,89,19,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Jardin 2007 Syrah (Stellenbosch),Syrah,Jardin | |
| 265,South Africa,"Fairly intense and flavorful, this Chard expresses assertive aromas and flavors of wood-grilled peaches, buttercream frosting, lemon custard and toasted brioche. Medium weight in the mouth with good balance and a touch of baking spice on the close.",Nine Yards,89,40,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Jardin 2009 Nine Yards Chardonnay (Stellenbosch),Chardonnay,Jardin | |
| 266,Argentina,"For an under-$15 red blend, Corte has it going on. It's rich and full, almost syrupy on the nose, with lots of oak, ink and vanilla. Shows power and packs a punch, with dark berry, chocolate and spicy flavors. A little tannic and scratchy, but with structure and framework to spare. Malbec (80%), with Bonarda and Petit Verdot.",Corte Malbec-Bonarda-Petit Verdot,89,14,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Kaiken 2008 Corte Malbec-Bonarda-Petit Verdot Red (Mendoza),Red Blend,Kaiken | |
| 267,Italy,"This vineyard-designate blend of Trebbiano and Grechetto opens with a luminous golden color and elegant aromas of stone fruit, citrus, Golden Delicious apple and mature pear. There's a pretty hint of vanilla and almond butter at the back.",Torre di Giano Vigna il Pino,89,40,Central Italy,Torgiano,,,,Lungarotti 2007 Torre di Giano Vigna il Pino White (Torgiano),White Blend,Lungarotti | |
| 268,Italy,"This sophisticated white wine from the homeland of Italy's most robust reds (Ripasso and Amarone) shows a full, generous appearance with a golden-amber color. Stone fruit, toasted almond and candied lemon give it heft and consistency.",Terso,89,36,Veneto,Veneto,,,,Marchesi Fumanelli 2005 Terso White (Veneto),White Blend,Marchesi Fumanelli | |
| 269,Austria,"Smooth and ripe, this is a rich black-fruited wine, its tannins comfortably ensconsed in a rich cushion. There is acidity to balance and spice which, along with the full-bodied fruit character, makes the wine ready to drink now.",,89,17,Leithaberg,,,Roger Voss,@vossroger,Mariell 2009 Blaufränkisch (Leithaberg),Blaufränkisch,Mariell | |
| 270,Italy,"A gorgeous expression of Friulano, this wine (in a screwcap bottle) makes an elegant addition to chicken, pasta or seafood dinners. Layers of peach, almond and pineapple are wrapped tightly together.",,89,25,Northeastern Italy,Colli Orientali del Friuli,,,,Livio Felluga 2009 Friulano (Colli Orientali del Friuli),Friulano,Livio Felluga | |
| 271,Greece,"Lively aromas of lemon, grapefruit and melon start this white from Greece. Flavors of grapefruit and lemon rind are fresh and crisp but still offer dimension. The finish is spicy and clean. A great food wine: pair with grilled fish or clams.",,89,15,Santorini,,,Susan Kostrzewa,@suskostrzewa,My Big Fat Greek Wine 2010 Assyrtico (Santorini),Assyrtico,My Big Fat Greek Wine | |
| 272,Italy,"This partially oak-aged expression of Pinot Bianco from cool-climate Alto Adige (in the far north of Italy) offers a lovely texture that is creamy and smooth at the same time. Measured aromas include melon, apricot, grapefruit and a touch of vanilla spice.",Sirmian,89,26,Northeastern Italy,Alto Adige,,,,Nals Margreid 2010 Sirmian Pinot Bianco (Alto Adige),Pinot Bianco,Nals Margreid | |
| 273,Argentina,"Leather, berry, earth, raisin and roasted qualities define the nose on this Tempranillo-led blend of four grapes. Feels good in the mouth, with active raspberry, plum and coffee flavors that comes with a roasted accent. Mildly leafy, baked and woody on the thorough finish.",B Crux,89,19,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,O. Fournier 2007 B Crux Red (Uco Valley),Red Blend,O. Fournier | |
| 274,Italy,"This is a gorgeous Italian white from northern Italy that boasts fragrant tones of spring flower and chopped herb backed by peach, honey and white almond. It's crisp, intense and would be perfect with basil Thai curry.",Estrosa,89,13,Piedmont,Monferrato,,,,Pico Maccario 2010 Estrosa White (Monferrato),White Blend,Pico Maccario | |
| 275,Argentina,"A medium-weight Cabernet with plum, prune, tobacco and herb aromas. Features average weight and body, with a creamy texture and layered flavors of black fruit, raspberry and spice. Finishes with herb and plum notes as well as a pinch of tobacco.",Reserva de Familia,89,30,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Sottano 2009 Reserva de Familia Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Sottano | |
| 276,US,"A huge, kick butt Zinfandel, packed with sweet berry, bacon, black pepper and smoky cedar flavors. There's absolutely nothing shy about it. Packs a real punch all the way through to the spicy finish. Good price for a Sonoma Zin this classic.",Old Vines,89,20,California,Sonoma County,Sonoma,,,St. Francis 2009 Old Vines Zinfandel (Sonoma County),Zinfandel,St. Francis | |
| 277,US,"Quite a good Cabernet, showing the elegance and ripe fruitiness you expect from Napa, in a style for drinking now. Drily tannic, it shows classic blackberry and blueberry flavors.",,89,30,California,Napa Valley,Napa,,,Trailhead 2010 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Trailhead | |
| 278,US,"Fruity, forward and quite refreshing, this has appealing black cherry fruit with a light candy flavor. The balancing tannins add sufficient depth and weight to allow this a few more years in the cellar.",Bishop Creek,89,50,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Erath 2009 Bishop Creek Pinot Noir,Pinot Noir,Erath | |
| 279,Italy,"This oak-fermented Sauvignon (in an artsy, screwcap bottle) delivers a rich, spicy finish and thick layers of peach, citrus, tomato leaf and honey-like aromas. It's a gorgeous wine that is an absolute pleasure to drink.",,89,52,Northeastern Italy,Alto Adige,,,,Franz Haas 2009 Sauvignon (Alto Adige),Sauvignon,Franz Haas | |
| 280,Austria,"A strongly spicy, rich wine, this has great concentration and an intense, dense texture.There is weight with plenty of ripe tropical fruits to contrast pronounced black pepper and bitter almond character. It's still young, so don't drink before 2015. Screwcap.",Schiefer Reserve,92,24,Kremstal,,,Roger Voss,@vossroger,Forstreiter 2012 Schiefer Reserve Grüner Veltliner (Kremstal),Grüner Veltliner,Forstreiter | |
| 281,US,"This is another fine Pinot from Cambria, showing the winery's great price-quality ratio. Words like opulent and elegant come to mind to describe intense flavors of black cherries, licorice, cola, herb tea and Indian spices. It's bone dry, and also quite tannic, but you can enjoy it now with big, rich lamb and beef dishes, or a wild mushroom risotto. Otherwise, it will continue to improve for at least eight years.",Bench Break Vineyard,92,34,California,Santa Maria Valley,Central Coast,,,Cambria 2011 Bench Break Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Cambria | |
| 282,Italy,"This delicious blend of Cabernet Sauvignon, Merlot and Petit Verdot opens with an intense, brooding fragrance of dark fruit, spice and leather. The palate delivers a concentrated black-cherry flavor that's framed by big, chewy tannins and punctuated by spicy accents of white and black pepper, licorice and pipe. Drink 2015–2024.",Dulcamara,92,41,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,I Giusti e Zanza 2009 Dulcamara Red (Toscana),Red Blend,I Giusti e Zanza | |
| 283,US,"Bella Vida replaces the Abbey Ridge bottling and does so with pizzazz. The best of the 2011 releases, this is a beautiful expression of grapes grown on red clay soils, with refined, deeply penetrating flavors of ripe raspberries. Smooth, supple and long, with uncommon purity, it finishes with a kiss of chocolate from 18 months in one-quarter new oak barrels.",Bella Vida Vineyard Unfiltered,92,52,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,J. Christopher 2011 Bella Vida Vineyard Unfiltered Pinot Noir (Dundee Hills),Pinot Noir,J. Christopher | |
| 284,Argentina,"This huge Malbec defines jammy and concentrated. The bouquet is ripe, soft and minty, while the palate echoes the nose with thickness and density. Flavors of prune, raisin, tea and blackberry are borderline syrupy, while the finish is smooth and pure but doesn't offer much spine or foundation. Drink this modern Malbec sooner rather than later.",Marchiori Vineyard Block C2,92,215,Mendoza Province,Perdriel,,Michael Schachner,@wineschach,Viña Cobos 2011 Marchiori Vineyard Block C2 Malbec (Perdriel),Malbec,Viña Cobos | |
| 285,Austria,"This is a very aromatic wine that's rich, spicy and with just a touch of ripeness. It has spiced pear, lychee and honey notes all balanced by a wonderful fresh acidity. Drink now and until 2020. Screwcap.",Steiner Kögl Erste Lage,92,,Kremstal,,,Roger Voss,@vossroger,Salomon-Undhof 2011 Steiner Kögl Erste Lage Riesling (Kremstal),Riesling,Salomon-Undhof | |
| 286,US,"While delicious now with flavors of raspberries, cherries, cola and oak, all showered with tart, citrusy acidity, this wine also has a great future. Give it 6–8 years to evolve in the bottle for further complexity.",Rincon Vineyard,92,60,California,Arroyo Grande Valley,Central Coast,,,Talley 2011 Rincon Vineyard Pinot Noir (Arroyo Grande Valley),Pinot Noir,Talley | |
| 287,Spain,"This is the stud in the Acústic stable. A blend of 70% Carignan and 30% Garnacha, Braó is lively and bright on the nose, with ripe blackberry and cassis aromas. The palate is concentrated and juicy, with fine balance and bold flavors of blueberry, blackberry and coffee. A toasty, dark finish features chocolate, toast and minerality. Drink through 2019.",Braó Vinyes Velles,92,40,Catalonia,Montsant,,Michael Schachner,@wineschach,Acústic 2010 Braó Vinyes Velles Carignan-Grenache (Montsant),Carignan-Grenache,Acústic | |
| 288,Austria,"While it feels rich and round, this is also a wine with a crisp side to it. Acidity cuts through ripe pear, apricot and lychee flavors, giving a decidedly crisp balance. It's a wine that is already ready to drink. Screwcap.",Kremser Gebling Erste Lage,92,,Kremstal,,,Roger Voss,@vossroger,Josef Schmid 2011 Kremser Gebling Erste Lage Grüner Veltliner (Kremstal),Grüner Veltliner,Josef Schmid | |
| 289,US,"This 100% Cabernet Sauvignon is so rich and decadent, with milk chocolate, blackberry and new French oak flavors. Made by celebrity winemaker Philippe Melka, it's soft and approacheable on the palate and widely appealing. Your best bet is to drink up now.",Fortune Teller,92,125,California,Napa Valley,Napa,,,Parallel 2010 Fortune Teller Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Parallel | |
| 290,France,"This is a wine that has great potential—you can tell from the firm tannins, tight acidity and closed texture. Initially, black currant flavors are touched with dark, dusty notes, but they finish with more juicy character on the afterntaste. Drink from 2017.",,92,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Lafon-Rochet 2011 Saint-Estèphe,Bordeaux-style Red Blend,Château Lafon-Rochet | |
| 291,Italy,"This powerful Sagrantino opens with aromas of meat juice, truffle and black fruit. The palate offers blackberry, black cherry, cinnamon and black pepper, along with tobacco notes. It also has Sagrantino's trademark tannic backbone, but the tannins are ripe and are balanced by bright acidity.",,92,,Central Italy,Sagrantino di Montefalco,,Kerin O’Keefe,@kerinokeefe,Dionigi 2006 Sagrantino di Montefalco,Sagrantino,Dionigi | |
| 292,France,"Rich almonds, ripe peaches and a smoky, oxidized character all come together in this ripe, complex, fascinating wine. There is a great tang of apple acidity on the finish. Drink now.",Vin Jaune,92,45,France Other,Arbois,,Roger Voss,@vossroger,Domaine Daniel Dugois 2006 Vin Jaune Savagnin (Arbois),Savagnin,Domaine Daniel Dugois | |
| 293,Australia,"This wine displays ample concentration in its inky color and potent aromas of dark berry fruit. There's a hint of raisining as well. In the mouth, it's mouthfilling but lacks a bit of texture; the flavors include dark plums, vanilla and hints of dried fruits, like figs and dates. With a finish that calls to mind chocolate fudge (minus the sugar), opt for drinking this wine over the relatively near term, now to 2020.",Green's Vineyard,92,70,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Kilikanoon 2009 Green's Vineyard Shiraz (Barossa Valley),Shiraz,Kilikanoon | |
| 294,Argentina,"Deep, lush aromas of black fruits, graphite and coconut are welcoming and friendly. The mouthfeel is pure and smooth, with elegance and power. Flavors of cassis, blackberry, hard spices and licorice filter into a long, mellow, classy finish. This is a pushy, full-bodied wine that doesn't throw punches; drink through 2020.",Synthesis,92,30,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Finca Sophenia 2011 Synthesis Malbec (Tupungato),Malbec,Finca Sophenia | |
| 295,US,"This blend showcases the soft lusciousness and ripe fruit of Paso Robles. It's rich and sweet in jammy blackberries, cherries, chocolate and spicy sandalwood. Drink now.",Treana Red,87,35,California,Paso Robles,Central Coast,,,Treana 2008 Treana Red Cabernet Sauvignon-Syrah (Paso Robles),Cabernet Sauvignon-Syrah,Treana | |
| 296,Chile,"Rooty and leafy on the nose, with red berry aromas peeking through some obvious oak. The palate offers cherry and raspberry flavors along with sweetness, and things are backed by vanilla and chocolate. Good, tasty and oaky, with proper layering.",Grey [Glacier] Single Block Trinidad Vineyard,87,20,Maipo Valley,,,Michael Schachner,@wineschach,Ventisquero 2008 Grey [Glacier] Single Block Trinidad Vineyard Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Ventisquero | |
| 297,US,"This is a soft, gentle Cabernet for drinking now. It's pleasantly rich, offering blackberry, cherry, chocolate and cedar flavors, wrapped into easy tannins.",,87,15,California,Napa Valley,Napa,,,Aquinas 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Aquinas | |
| 298,Chile,"Foresty and dark on the bouquet, with aromas of licorice, prune, forest and foxiness. The palate is full and tannic, while flavors run sweet, creamy and slightly syrupy, with chocolate and spiced fig notes. Finishes rich and rough, with dry herbs and true Chilean Cab flavors of olive and oregano.",,87,19,Aconcagua Valley,,,Michael Schachner,@wineschach,Arboleda 2009 Cabernet Sauvignon (Aconcagua Valley),Cabernet Sauvignon,Arboleda | |
| 299,Italy,"Pinay is a tight and defined red blend from northern Italy with bright accents of cherry cola, forest berry, licorice and dark mineral. There's a sharp, sour note on the close that would pair with smoked cheese.",Pinay,87,,Piedmont,Langhe,,,,Attilio Ghisolfi 2007 Pinay Red (Langhe),Red Blend,Attilio Ghisolfi | |
| 300,US,"Soft, light in body and easy to drink, this Sangiovese, from the Napa estate vineyard, is delicious in raspberry, red currant, licorice, bacon and spice flavors. It's somewhat ephemeral, an instantly pleasant wine to drink especially with cured meats, olives, hard cheeses.",Estate,87,28,California,Napa Valley,Napa,,,Benessere 2007 Estate Sangiovese (Napa Valley),Sangiovese,Benessere | |
| 301,US,"A good, clean, tart and lightly spicy all-stainless style. Cool climate fruit puts the accent on lime and lemon flavors, keeps the alcohol low (13.3%), and makes this a fine match to shellfish, white fish and light pasta dishes.",Whiteline No Oak,87,14,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Buried Cane 2009 Whiteline No Oak Chardonnay (Columbia Valley (WA)),Chardonnay,Buried Cane | |
| 302,Italy,"This fresh Nebbiolo-based Roero from Cantina dei Nebbiolo offers pretty intensity with aromas of tar, licorice and a touch of sweet cherry liqueur. There isn't much pulp or meat here but the finish is both crisp and tart.",,87,,Piedmont,Roero,,,,Cantina del Nebbiolo 2008 Roero,Nebbiolo,Cantina del Nebbiolo | |
| 303,Italy,"Slightly disjointed at first, this Barolo with fruit sourced from four vineyard sites, needs a few minutes to open in the glass. The wine offers tertiary aromas of cured beef, smoked bacon and white mushroom. Drink now.",4 Vigne,87,56,Piedmont,Barolo,,,,Cascina Adelaide 2005 4 Vigne (Barolo),Nebbiolo,Cascina Adelaide | |
| 304,Italy,This aged expression from the Nizza subzone of Asti offers tertiary aromas of dried tobacco and dried prune. The variety's characteristic acidity kicks in on the finish.,Vignassa,87,,Piedmont,Barbera d'Asti Superiore Nizza,,,,Cascina La Ghersa 2004 Vignassa (Barbera d'Asti Superiore Nizza),Barbera,Cascina La Ghersa | |
| 305,US,"Muted at first, this wine opens up nicely with time. Sweet, ripe and easy on the finish, its core is full of black pepper and clove. The grapes are sourced from several distinctive vineyards in Mendocino County. Drink it with a steak.",,87,24,California,Mendocino County,,Virginie Boone,@vboone,Claudia Springs 2007 Zinfandel (Mendocino County),Zinfandel,Claudia Springs | |
| 306,Romania,"Fragrant on the nose with fresh orange, lemon and honeysuckle aromas, this full-bodied Chard is deliciously quaffable with a concentrated apple palate and just a hint of buttered toast. Another well-made Romanian at an unbeatable bargain price.",,87,7,Recas,,,Anna Lee C. Iijima,,Cramele Recas 2009 Chardonnay (Recas),Chardonnay,Cramele Recas | |
| 307,France,"Rich and full in the mouth, packed with red fruits and black cherries. The wine is sweet, while keeping a tannic core. Drink next year.",Les Dames Huguettes,87,30,Burgundy,Côte de Nuits-Villages,,Roger Voss,@vossroger,Domaine Bertagna 2009 Les Dames Huguettes (Côte de Nuits-Villages),Pinot Noir,Domaine Bertagna | |
| 308,Greece,"This fuller-bodied white blend offers pineapple, kiwi and citrus on the nose, and a blend of full fruit and acidity on the palate. A balanced, easygoing white that is perfect for everyday poultry, vegetable and fish meals.",Asirtiko Athiri,87,18,Santorini,,,Susan Kostrzewa,@suskostrzewa,Domaine Sigalas 2010 Asirtiko Athiri White (Santorini),White Blend,Domaine Sigalas | |
| 309,Italy,Here's a fun and slightly less formal expression of Nebbiolo (especially when compared to the great wines of Barbaresco and Barolo) that offers tight fruit nuances of white cherry and forest berry backed by light shadings of spice and smoke.,,87,20,Piedmont,Langhe,,,,Socré 2006 Nebbiolo (Langhe),Nebbiolo,Socré | |
| 310,Italy,"Aged 12 months in large oak casks, this bright Nebbiolo offers pretty aromas of small berry, tar, licorice and cigar smoke backed by tight intensity and structure. Pair this powerful wine with braised quail or pork tenderloin.",,87,18,Piedmont,Langhe,,,,Boffa 2006 Nebbiolo (Langhe),Nebbiolo,Boffa | |
| 311,New Zealand,"This wine is light in color, but still packs a mouthful of flavor. It's peppery and meaty upfront, filled out on the midpalate by tart fruit that verges on cranberry in flavor. Pretty rather than potent; drink now-2014.",,87,18,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Otto's Constant Dream 2008 Syrah (Hawke's Bay),Syrah,Otto's Constant Dream | |
| 312,US,"A good wine to drink now for its sweet, ripe berry and mocha flavors and smoky coat of oak. It has smooth tannins and a spicy finish. Give it a good decant to let it breathe for a few hours.",,87,40,California,Napa Valley,Napa,,,Mount Veeder 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Mount Veeder | |
| 313,Italy,"Roero Rabino is accented by sweet touches of cinnamon and nutmeg that are offset by cassis, dried blueberry, leather and tobacco. This sturdy red wine presents a very nice ensemble that is capped by a tight, astringent close.",,87,,Piedmont,Roero,,,,Rabino 2008 Roero,Nebbiolo,Rabino | |
| 314,US,"With rich, sweet blackberry and cocoa flavors, this is a very nice Cabernet for drinking with a good meal. It's a little rough around the edges, with jaggy tannins. Ready now.",,87,28,California,Napa Valley,Napa,,,Robert Mondavi 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Robert Mondavi | |
| 315,Italy,"Honey, almond blossom and citrus zest are followed by creamy foam and tonic acidity. This is an easygoing Prosecco that offers a light and compact structure and bright flavors of lime and green fruit.",Extra Dry,86,15,Veneto,Prosecco di Valdobbiadene,,,,Bellussi NV Extra Dry (Prosecco di Valdobbiadene),Prosecco,Bellussi | |
| 316,France,"An intriguing blend of Sauvignon Blanc and Muscadelle, which highlights the herbaceous Sauvignon character and a more perfumed Muscadelle. The two give a fresh, citrus- and pineapple-flavored wine, lively, to be enjoyed young.",Les Amants Mont-Pérat,86,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Mont-Pérat 2008 Les Amants Mont-Pérat (Bordeaux Blanc),Bordeaux-style White Blend,Château Mont-Pérat | |
| 317,France,"Soft, ripe, dominated by peaches, pears and a rounded, toasty character. The spice is dominant, giving the wine an exotic edge. The more rounded style gives concentration as well as a fine, finishing velvet texture.",,86,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Tour de Mirambeau 2006 Bordeaux Blanc,Bordeaux-style White Blend,Château Tour de Mirambeau | |
| 318,Chile,"Fiery and wild at first, with aromas of cinnamon, pepper and Juicy Fruit gum. Strange as that may sound, the wine finds a more familiar place on the palate, where plum, cherry and cassis flavors are flashy and the feel is a bit clangy. Rounds out with air and settles down fairly nicely.",Reserva,86,18,Curicó Valley,,,Michael Schachner,@wineschach,Aresti 2007 Reserva Merlot (Curicó Valley),Merlot,Aresti | |
| 319,Italy,"Paladin produces a luminous and fresh Prosecco from the northeast of Italy with tonic aromas of peach, white stone and citrus fruit. It's an easy-drinking wine that would wash down well with appetizers and informal finger foods.",Millesimato Brut,86,20,Veneto,Veneto,,,,Paladin 2007 Millesimato Brut Prosecco (Veneto),Prosecco,Paladin | |
| 320,Italy,Soapy aromas of bee's wax and lavender open the nose of this luminous sparkler and are followed by dried flowers and hay. There are peach-like flavors with aftertastes of green melon and lime. Grapes are grown organically and according to biodynamic principles.,Col di Manza Extra Dry Millesimato,86,22,Veneto,Prosecco di Valdobbiadene,,,,Perlage 2008 Col di Manza Extra Dry Millesimato (Prosecco di Valdobbiadene),Prosecco,Perlage | |
| 321,Italy,This Brut interpretation of Prosecco (“Brut” means it tastes dry in the mouth) offers tangy fizz and soda-like intensity backed by subdued aromas of white mineral and stone fruit. Pair it with puff pastry appetizers.,Brut,86,16,Veneto,Prosecco di Valdobbiadene,,,,Sant Eurosia 2007 Brut (Prosecco di Valdobbiadene),Prosecco,Sant Eurosia | |
| 322,Italy,"This is a “dry” vintage Prosecco with a hint of sweetness in the mouth that is surrounded by fragrant flavors of peach, kiwi and green melon. This luminous sparkler tastes firm and tonic and makes for an informal afternoon sipper.",Millesimato Dry,86,18,Veneto,Prosecco di Valdobbiadene,,,,Sant Eurosia 2007 Millesimato Dry (Prosecco di Valdobbiadene),Prosecco,Sant Eurosia | |
| 323,Chile,"Mildly minty and woody on the nose, with grass, wintergreen and cheese aromas as well as red fruit. The palate is tight and grabby, with a blast of citric acid that gives the plum and raspberry flavors a tart, decidedly “red” personality. Snappy and crisp on the finish, making it a fresh, lean style of Cabernet.",Gran Araucano,86,35,Colchagua Valley,,,Michael Schachner,@wineschach,J. & F. Lurton 2006 Gran Araucano Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,J. & F. Lurton | |
| 324,Italy,The wine's golden hue tells you this is Prosecco from a warmer climate (Conegliano is a few degrees warmer than Valdobbiadene) as do its aromas of mature peach and honeysuckle. The wine tastes flat and big in the mouth and offers sophisticated notes of white pepper and spice.,Matiú Brut,86,12,Veneto,Prosecco di Conegliano,,,,L'Antica Quercia 2007 Matiú Brut (Prosecco di Conegliano),Prosecco,L'Antica Quercia | |
| 325,US,"This white has a light, delicate nose of citrus and apricot. On the palate it's smooth and balanced with lush apricot and spice flavors. A touch of acidity gives the wine lift. A lingering finish adds to its poise. Pair with a creamy cheese or sip alone.",,86,11,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Lucas Vineyards 2007 Vignoles (Finger Lakes),Vignoles,Lucas Vineyards | |
| 326,Italy,Drying mineral tones face off with luscious peach flavors to create a well-balanced Extra Dry Prosecco sparkler. The bubbly offers cheerful foaming in the mouth and sweet fruit flavors on the close.,Extra Dry,86,15,Veneto,Prosecco di Valdobbiadene,,,,Marsuret NV Extra Dry (Prosecco di Valdobbiadene),Prosecco,Marsuret | |
| 327,Chile,"Opening aromas of vanilla cookie show a resemblance to Animal Crackers, while the palate is more vivacious and tangy, with flavors of orange, tangerine and apple. We wouldn't call this an elegant or refined wine, but we like its no-issues attitude and citrusy content. Probably good with salads and seafood.",Legado Reserva,86,18,Limarí Valley,,,Michael Schachner,@wineschach,De Martino 2007 Legado Reserva Chardonnay (Limarí Valley),Chardonnay,De Martino | |
| 328,US,"This New World blend of Sauvignon Blanc, Sémillon, Chardonnay and Viognier is very fruity. It offers a blast of pineapples, honeysuckles, peaches and figs, with a coating of oaky, vanilla buttercream.",Alluvium Blanc,86,16,California,Knights Valley,Sonoma,,,Beringer 2007 Alluvium Blanc White (Knights Valley),White Blend,Beringer | |
| 329,US,"With a fruity-sugary finish, this Zin will appeal to folks who like their red wines a little on the sweet side. It has pleasantly ripe flavors of black cherries, raspberries, red currants, root beer, mocha and pepper.",Reserve,86,34,California,Mendocino,,,,Brutocao 2006 Reserve Zinfandel (Mendocino),Zinfandel,Brutocao | |
| 330,US,"This Rhône-style blend is a little rustic and sharp in tannins and acids. It shows a polished core of jammy blackberries, cherries and spices, and could develop in a year or two.",Lila's Cuvée,86,40,California,Central Coast,Central Coast,,,Clos La Chance 2006 Lila's Cuvée Red (Central Coast),Red Blend,Clos La Chance | |
| 331,Chile,"Frosted aromas of orange creamsicle, lychee and melon give this an elevated, unique sort of bouquet. Among Chilean Gewürztraminers, this is one of the more expressive ones you'll find. Pineapple, mango and other tropical flavors are pleasant, while the feel is forward and fun. Drink this summer with fish and salads.",Visión,86,15,Casablanca Valley,,,Michael Schachner,@wineschach,Cono Sur 2008 Visión Gewürztraminer (Casablanca Valley),Gewürztraminer,Cono Sur | |
| 332,Italy,"This Prosecco Brut from the slightly warmer Conegliano subzone is a perfect example of its kind. The luminous sparkler offers drying mineral tones that are embellished by pretty notes of white rose, honey, stone fruit and citrus. The mouthfeel is lean, smooth and fresh.",Palazzo Rosso Brut,86,19,Veneto,Prosecco di Conegliano,,,,Sommariva NV Palazzo Rosso Brut (Prosecco di Conegliano),Prosecco,Sommariva | |
| 333,Italy,This crisp sparkler is characterized by drying mineral tones and delicate aromas of stone fruit and citrus. The wine is foamy and slightly sweet in the mouth and does an excellent job of representing this category of Italian wine.,Col del Sas Extra Dry,86,18,Veneto,Prosecco di Valdobbiadene,,,,Spagnol NV Col del Sas Extra Dry (Prosecco di Valdobbiadene),Prosecco,Spagnol | |
| 334,France,"A ripe, fruity wine that takes its raspberry flavor from the color. The wine has softness, a creamy character that rounds out any acidity, leaving a smooth, fruity finish.",Mosaïque Rosé Brut,86,42,Champagne,Champagne,,Roger Voss,@vossroger,Jacquart NV Mosaïque Rosé Brut (Champagne),Champagne Blend,Jacquart | |
| 335,Italy,"There's a unique note here of mature fruit, chopped basil or peppermint with a hint of spice or chopped white peppercorn. The bubbling seems less frothy and the wine has a flat, big feel in the mouth. Grapes were farmed organically and the wine is from the 2007 vintage, which may explain its distinctive style.",Arió Extra Dry,86,15,Veneto,Prosecco di Conegliano,,,,L'Antica Quercia 2007 Arió Extra Dry (Prosecco di Conegliano),Prosecco,L'Antica Quercia | |
| 336,Chile,"Gritty, heavily roasted aromas of peanuts and herbal berry fruits lead to a scratchy, tannic palate. This tastes of burnt oak, raw plum and currant, while the finish tastes briny and harsh. The 2012 version of this wine was much better. This is rough from front to back.",Costa,83,35,Colchagua Costa,,,Michael Schachner,@wineschach,Koyle 2015 Costa Pinot Noir (Colchagua Costa),Pinot Noir,Koyle | |
| 337,France,"An easy and inviting selection, there's a mentholated streak to the soft red currant and cherry core of this wine. Light and breezy on the palate, it offers thin, quickly dissipating flavors and a fleeting finish.",,83,16,Languedoc-Roussillon,Languedoc,,Lauren Buzzeo,@laurbuzz,Château Notre Dame du Quatourze 2015 Rosé (Languedoc),Rosé,Château Notre Dame du Quatourze | |
| 338,France,The wine is earthy and somewhat rustic. There is fruit but it is spoiled by a spicy pepper edge. Chill this drastically.,,82,11,Provence,Coteaux Varois en Provence,,Roger Voss,@vossroger,Mémoires 2015 Rosé (Coteaux Varois en Provence),Rosé,Mémoires | |
| 339,Spain,"Red in color, with berry and apple aromas, this is sweet, with a heavy body and light effervescence.",1887 Rosado,82,13,Catalonia,Cava,,Michael Schachner,@wineschach,Cavas Hill NV 1887 Rosado Sparkling (Cava),Sparkling Blend,Cavas Hill | |
| 340,France,"The nose is muted, despite the slight spritz of the wine, while the palate is equally toned down. It's a rounded if not very expressive white wine.",Tradition,82,18,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Antoine Moltès & Fils 2015 Tradition Pinot Gris (Alsace),Pinot Gris,Antoine Moltès & Fils | |
| 341,US,"Plummy and hinting at black cherry, this wine is otherwise soft and simple, with a distracting, full-throttled descent into raisin cake and prune.",Serracino Reserve,82,48,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Pezzi King 2013 Serracino Reserve Zinfandel (Dry Creek Valley),Zinfandel,Pezzi King | |
| 342,Spain,"Funky, yeasty aromas of cinnamon, spent lees and bread yeast dominate the nose. This feels foamy, with lightly vegetal flavors of apple that finish briny.",,82,11,Catalonia,Cava,,Michael Schachner,@wineschach,Bellisco NV Sparkling (Cava),Sparkling Blend,Bellisco | |
| 343,Chile,"Jumpy on the nose at first, but then green tea and grassy aromas take over. This PN is what it is: it tastes grassy, leafy and like green beans. Vegetal notes carry over to the finish.",Grand Reserve,81,20,Rapel Valley,,,Michael Schachner,@wineschach,Pura 8 2010 Grand Reserve Pinot Noir (Rapel Valley),Pinot Noir,Pura 8 | |
| 344,Chile,"Aromas of pumpkin, squash and corn chips are stale and not inviting. There's an acceptable mouthfeel to this weird, unbalanced Chardonnay along with flavors of spiced squash, mealy apple and sautéed root vegetables.",Gran Reserva,80,19,Leyda Valley,,,Michael Schachner,@wineschach,Viña Tarapacá 2015 Gran Reserva Chardonnay (Leyda Valley),Chardonnay,Viña Tarapacá | |
| 345,Australia,"This wine contains some material over 100 years old, but shows no signs of fragility. Instead, it's concentrated through age and should hold in the bottle indefinitely. It's dark coffee-brown in color, with delectable aromas of rancio, dried fig, molasses and black tea, yet despite enormous concentration avoids excessive weight. And it's amazingly complex and fresh on the nearly endless finish.",Rare,100,350,Victoria,Rutherglen,,Joe Czerwinski,@JoeCz,Chambers Rosewood Vineyards NV Rare Muscat (Rutherglen),Muscat,Chambers Rosewood Vineyards | |
| 346,Australia,"This deep brown wine smells like a damp, mossy cave. Then add complex rancio notes, plus maple syrup and molasses. It's full, round and harmonious, wonderfully rich yet without any sense of heaviness and long and bright on the finish.",Rare,98,350,Victoria,Rutherglen,,Joe Czerwinski,@JoeCz,Chambers Rosewood Vineyards NV Rare Muscadelle (Rutherglen),Muscadelle,Chambers Rosewood Vineyards | |
| 347,Germany,"Dusty, saffron-spiced earthiness is juxtaposed against intense mango and tangerine fruitiness in this deeply complex wine. It's unctuously sweet, but balanced by a piercing streak of acidity that penetrates through the midpalate. Spry and silken, it finishes on a long lingering whisper of honey and peach.",Kiedrich Gräfenberg Trockenbeerenauslese,97,775,Rheingau,,,Anna Lee C. Iijima,,Robert Weil 2014 Kiedrich Gräfenberg Trockenbeerenauslese Riesling (Rheingau),Riesling,Robert Weil | |
| 348,Australia,"Deep mahogany. Dried fig and black tea on the nose, then concentrated mocha and molasses flavors, enlivened by candied orange zest. Full, rich and sweet, but surprisingly drinkable, with terrific intensity and length.",Grand,97,100,Victoria,Rutherglen,,Joe Czerwinski,@JoeCz,Chambers Rosewood Vineyards NV Grand Muscat (Rutherglen),Muscat,Chambers Rosewood Vineyards | |
| 349,Australia,"RunRig is always complex, and the 2012 doesn't disappoint in that regard, mixing bacony-meaty notes with hints of black olives and ripe plums. The tannins are supremely supple, but the acids are crisp, resulting in a long, mouthwatering finish. Drink now–2030.",RunRig,97,225,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Torbreck 2012 RunRig Shiraz-Viognier (Barossa),Shiraz-Viognier,Torbreck | |
| 350,Italy,"After a few minutes in the glass, this stunning wine opens up to reveal classic Nebbiolo aromas of leather, tilled soil, underbrush, fragrant blue flower and ripe berry. The juicy concentrated palate dishes out layers of succulent black cherry, crushed raspberry, anise and pipe tobacco framed in firm, velvety tannins. Drink 2022–2035.",Vignolo Riserva,97,150,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Cavallotto 2010 Vignolo Riserva (Barolo),Nebbiolo,Cavallotto | |
| 351,Hungary,"This amber-colored Hungarian stunner has ethereal aromas of raw honey, beeswax, freshly baked tarte Tatin, canned apricot and fresh pear. It is silky smooth and creamy in the mouth with pronounced flavors of clover honey, pear tart and baked sweet apples. The acidity is perfectly balanced so you can appreciate its velvety richness without feeling that the sweetness is too cloying.",Eszencia,96,320,Tokaji,,,Jeff Jenssen,@worldwineguys,Oremus 2005 Eszencia (Tokaji),Furmint,Oremus | |
| 352,US,"Citrus-kissed saltiness lies at the core of this incredibly delicious, deliriously crafted wine, from the great grape grower in the heart of the Russian River Valley. Beautifully crisp, it lingers in stony minerality and a freshness of apricot, memorable from first sip to last.",South River,96,68,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Rochioli 2014 South River Chardonnay (Russian River Valley),Chardonnay,Rochioli | |
| 353,France,"This beautiful, rich wine has yellow fruits and is concentrated, tightly textured and conveys a ripe character. The touches of wood are just right, adding spice to the opulent fruitiness. A mineral texture gives some tightness to the aftertaste. Drink from 2024.",Le Montrachet,96,630,Burgundy,Montrachet,,Roger Voss,@vossroger,Louis Latour 2014 Le Montrachet (Montrachet),Chardonnay,Louis Latour | |
| 354,Germany,"Whiffs of white mushroom, saffron and caramel lend complexity to this concentrated elixir of apricots and orange peels. It's honeyed and sweet but vivaciously balanced, glazing the palate in ethereal textures of gossamer and tulle. The caramel finish lingers endlessly.",Kiedrich Gräfenberg Beerenauslese,96,365,Rheingau,,,Anna Lee C. Iijima,,Robert Weil 2014 Kiedrich Gräfenberg Beerenauslese Riesling (Rheingau),Riesling,Robert Weil | |
| 355,US,"A waft of smoky char and toasty oak provide a rich foundation and compelling entry into this one-acre vineyard-designate from the historic grower, before unleashing, slowly, a torrent of melon and fresh-cut apple with a length of intriguing nutmeg and cardamom. Medium-bodied and lush, it will remain on your palate memory a long time.",Sweetwater,96,68,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Rochioli 2014 Sweetwater Chardonnay (Russian River Valley),Chardonnay,Rochioli | |
| 356,Australia,"Dusty, firm, powerful: just a few apt descriptors for this vintage of one of Heathcote's top wines. Mocha, licorice and blackberries feature on the nose, while the palate delivers more of the same—dark fruit, chocolate and plenty of spice. Best after 2020.",Georgia's Paddock,95,85,Victoria,Heathcote,,Joe Czerwinski,@JoeCz,Jasper Hill 2013 Georgia's Paddock Shiraz (Heathcote),Shiraz,Jasper Hill | |
| 357,France,"Produced from vines more than 100 years old in the heart of the Clos de Vougeot vineyard, this is an impressive wine with a long future. The wood aging is already surrounded by ripe, intense black fruits. A fresher character comes from the bright acidity of the vintage, giving the wine a lift. The aftertaste is long and concentrated. Drink from 2024.",Vieilles Vignes,95,350,Burgundy,Clos de Vougeot,,Roger Voss,@vossroger,Château de la Tour 2013 Vieilles Vignes (Clos de Vougeot),Pinot Noir,Château de la Tour | |
| 358,Germany,"Intensely fragrant, this honey-sweet auslese wafts of ripe yellow peaches and caramelized sugar. Tropical mango, pineapple and melon collide on the palate before falling neatly in line against a strike of high-toned acidity. The finish is luxuriously long, peppered by a faint dusting of saffron. It's a stunner already but should shine brightly for decades to come.",Hattenheimer Hassel Auslese,95,66,Rheingau,,,Anna Lee C. Iijima,,Weingut Hans Bausch 2011 Hattenheimer Hassel Auslese Riesling (Rheingau),Riesling,Weingut Hans Bausch | |
| 359,France,"Up the slope above the Grand Cru of Le Montrachet, this vineyard once grew hemp (hence the name, cheneve). This poised wine is both stylish and rich, with good acidity allied to ripe apple and citrus fruits, cut through the mineral texture and promise a generous wine as it ages. Drink from 2020.",Les Chenevottes Premier Cru,95,110,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Philippe Colin 2014 Les Chenevottes Premier Cru (Chassagne-Montrachet),Chardonnay,Philippe Colin | |
| 360,Australia,"Bacon and tapenade elements merge easily on the nose, followed by a wine that's full bodied and creamy textured on the palate. This is dark and meaty in profile, yet not heavy or cooked, with a long, harmonious finish. Drink now–2030.",Descendant,95,125,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Torbreck 2012 Descendant Shiraz-Viognier (Barossa Valley),Shiraz-Viognier,Torbreck | |
| 361,Italy,"Enticing scents of ripe berry, underbrush, grilled herb and eucalyptus mingle together along with an underlying fragrance of rose petal. Elegant and fresh, the impeccably balanced palate delivers tart red cherry, cake spice, white pepper and mineral nuances alongside polished tannins. Drink 2018–2028.",Simposio,95,60,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Bel Colle 2012 Simposio (Barolo),Nebbiolo,Bel Colle | |
| 362,US,"As impressive as the woman—a pioneer in the Napa Valley—was herself, this 100% varietal wine from the estate property high atop Diamond Mountain is powerfully elegant, intense yet refined. It begins with a high-toned, graceful entry that's rich in blueberry and chocolate, the oak smooth and integrated, with a suggestion of hand-rolled tobacco. Drink now through 2022.",Jamie,95,200,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,J. Davies 2012 Jamie Cabernet Sauvignon (Diamond Mountain District),Cabernet Sauvignon,J. Davies | |
| 363,France,"This is an opulent wine from one of the fabled series of white Grand Crus. Along with generous yellow fruits and ripe citrus, it has weight and gravitas. Spice from the wood fills things out even more, giving the wine its balance, its intensity and its future. Drink from 2022.",,95,380,Burgundy,Criots-Bâtard-Montrachet,,Roger Voss,@vossroger,Louis Latour 2014 Criots-Bâtard-Montrachet,Chardonnay,Louis Latour | |
| 364,US,"For 2014, the Weber is the star of a very fine Winderlea lineup. Dark and deeply concentrated, it's jammed with black cherry fruit, annotated with anise and showing a hint of gunmetal. The tannins are ripe and taste of clean earth. This is a fine candidate for aging. Drink now through 2030.",Weber Vineyard,95,48,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Winderlea 2014 Weber Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Winderlea | |
| 365,Australia,"The Taylor family selected Clare Valley for its Cabernet affinity, but this Shiraz is a knockout. Yes, it's oaky—full of menthol, vanilla and toasted coconut—but there's just enough black cherry and plum fruit to support the wood. It's a plush, full-bodied wine with immense appeal, for drinking now–2025.",St. Andrews Single Vineyard Release,95,60,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Wakefield 2013 St. Andrews Single Vineyard Release Shiraz (Clare Valley),Shiraz,Wakefield | |
| 366,Italy,"This spends 12 months in oak and it shows: It offers aromas of liquid smoke and flavors of brown sugar, honey and caramel. The fruit is subdued, leaving the emphasis on the oak and mineral components. Try with rich but delicately flavored fish dishes or mild chèvres.",Vorberg,88,21,Northeastern Italy,Alto Adige,,Joe Czerwinski,@JoeCz,Cantina Terlano 2000 Vorberg Pinot Bianco (Alto Adige),Pinot Bianco,Cantina Terlano | |
| 367,Chile,"Aromas of mint, berry syrup and dense, lemony oak lay a good foundation for the heavy black fruit that comes on the palate atop a plush carpet of toasty, fresh-grained wood. The finish is round, tasty and mouthfilling, while overall the wine seems to dance due to popping acidity. This is Carmenère with a vital streak.",Reserva de la Familia,88,10,Maipo Valley,,,Michael Schachner,@wineschach,De Martino 1999 Reserva de la Familia Carmenère (Maipo Valley),Carmenère,De Martino | |
| 368,Italy,"A plump, juicy mouthful of citrusy fruit, worth trying with grilled or broiled seafood. The zesty lime aromas broaden out on the palate to include orange and tangerine flavors, making it tart but not too tart. Best Buy.",,88,11,Veneto,Bianco di Custoza,,Joe Czerwinski,@JoeCz,Montresor 2001 Bianco di Custoza,Garganega,Montresor | |
| 369,Italy,"This medium-weight wine flows effortlessly from start to finish, blending aromas of smoke and nuts with a citrusy core. Picks up savory nutty, cheesy notes (like a good Gruyère) on the long finish.",,88,21,Northeastern Italy,Friuli,,Joe Czerwinski,@JoeCz,Ronco del Gelso 1999 Chardonnay (Friuli),Chardonnay,Ronco del Gelso | |
| 370,US,"Mint again, with earth and tobacco; one taster found traces of bell pepper. Coffee and brown sugar further soften a supple, mature mouthfeel. Drink now.",Cherryblock Vineyard,88,160,California,Sonoma Valley,Sonoma,,,Sebastiani 1991 Cherryblock Vineyard Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Sebastiani | |
| 371,Italy,"Fragrant, aromatic, grassy aromas give way to fresh, crisp, green fruit and gooseberry flavors. Finishes lively and vibrant.",Castel Ringberg,88,23,Northeastern Italy,Alto Adige,,Roger Voss,@vossroger,Elena Walch 2002 Castel Ringberg Sauvignon Blanc (Alto Adige),Sauvignon Blanc,Elena Walch | |
| 372,Italy,"A fresh, crisp style of Soave, brimming with green plum and light acidity. It has concentration and a light touch in equal measure.",Classico,88,10,Veneto,Soave,,Roger Voss,@vossroger,Gini 2002 Classico (Soave),White Blend,Gini | |
| 373,Italy,"Crisp, green, grassy wine with fresh acidity and herbeceous character. It is very New World with its tropical flavors and open, forward fruit.",I Fiori del Borgo,88,15,Northeastern Italy,Collio,,Roger Voss,@vossroger,Borgo Conventi 2002 I Fiori del Borgo Sauvignon Blanc (Collio),Sauvignon Blanc,Borgo Conventi | |
| 374,US,"An irresistibly drinkable white wine, filled with the juiciest flavors of citrus fruits, fig, melon and peach, and just the tiniest bit sweet. Crisp acidity cleanses the palate and leaves it feeling minty fresh on the long, spicy finish.",Kathleen's Vineyard,88,19,California,Mendocino County,,,,Ceago Vinegarden 2001 Kathleen's Vineyard Sauvignon Blanc (Mendocino County),Sauvignon Blanc,Ceago Vinegarden | |
| 375,Italy,"A soft, ripe wine that manages to showcase tobacco, earth and black cherry flavors in a relatively lightweight format, finishing long and tart.",Vino in Musica,88,40,Tuscany,Toscana,,,,Valiano 1997 Vino in Musica Sangiovese (Toscana),Sangiovese,Valiano | |
| 376,Italy,"A well-judged, well-structured wine that balances fresh, crisp and light fruit against flavors of peaches, almonds and cinnamon. It will be better in two or three years' time.",Zuc de Volpe,88,18,Northeastern Italy,Colli Orientali del Friuli,,Roger Voss,@vossroger,Volpe Pasini 2002 Zuc de Volpe Pinot Grigio (Colli Orientali del Friuli),Pinot Grigio,Volpe Pasini | |
| 377,Greece,"A fresh, tangy, vibrant wine that has ripe green plum and apple flavors alongside a layer of full, forward fruit.",Vigneto Massoni,88,,Naoussa,,,Roger Voss,@vossroger,Zenato 2001 Vigneto Massoni White (Naoussa),White Blend,Zenato | |
| 378,Mexico,"The color is appropriately light, the aromas appropriately floral and rose-like. Fleshy cherry flavors are balanced by a helping of greens and flowers. Light and elegant. Who would've thought Nebbiolo like this could come from Mexico?",Private Reserve,88,18,Valle de Guadalupe,,,,,L.A. Cetto 1996 Private Reserve Nebbiolo (Valle de Guadalupe),Nebbiolo,L.A. Cetto | |
| 379,Italy,"This blend of Chardonnay, Nosiola and Pinot Bianco offers up apples and cream on the nose, along with flavors of peach and citrus. It's a comfortable mix of fruit that finishes lively and fresh, making it a fine apéritif.",Bianco dei Sorni,88,15,Northeastern Italy,Trentino,,Joe Czerwinski,@JoeCz,La Vis 2001 Bianco dei Sorni White (Trentino),White Blend,La Vis | |
| 380,Chile,"At first this is aggressive, with an aromatic note of wet dog along with blueberries. But soon it finds its legs and opens to display chocolate, espresso and a big batch of black plum and blackberry. The finish has full tannins and some coffee-like flavor. Currently it's wall-to-wall big, but it should settle down in no time and become a good red to drink on any occasion.",Estate Bottled,88,12,Rapel Valley,,,Michael Schachner,@wineschach,Lapostolle 2002 Estate Bottled Merlot (Rapel Valley),Merlot,Lapostolle | |
| 381,Italy,It's testament to this wine's balance that it remains so alive and fresh long after many other Biancos have faded. Intensely mineral aromas mix with notes of smoke and fresh apples; the flavors are earthy and hint at mineral oil. Long on the finish. Best Buy.,Vigne Alte,88,11,Veneto,Bianco di Custoza,,Joe Czerwinski,@JoeCz,Fratelli Zeni 2000 Vigne Alte (Bianco di Custoza),White Blend,Fratelli Zeni | |
| 382,Chile,"With its herbal, traditional aromas, this New World Cabernet could impersonate and Old World model. The palate is tight and firm, with lively tannins and bracing acids. The flavors run toward plum and chocolate, and there's a bitter hint on the back palate. The finish is plummy and dark.",Estate Grown Reserve,88,15,Maipo Valley,,,Michael Schachner,@wineschach,Carmen 2000 Estate Grown Reserve Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Carmen | |
| 383,Italy,"This lovely Chardonnay has just the right blend of juicy peaches and subtle herbs and flowers to make it easy to drink, yet interesting enough to hold your attention. Finishes long and mouthwatering.",Vigneto Santa Cecilia,88,9,Veneto,Valdadige,,Joe Czerwinski,@JoeCz,Tommasi 2001 Vigneto Santa Cecilia Chardonnay (Valdadige),Chardonnay,Tommasi | |
| 384,Italy,"Aromas of roses, pepper and spices make this an enticing wine. On the palate, it is ripe, soft, full-bodied and rich, lacking acidity, but otherwise classic Gewürztraminer.",Sanct Valentin,88,30,Northeastern Italy,Alto Adige,,Roger Voss,@vossroger,San Michele Eppan 2002 Sanct Valentin Gewürztraminer (Alto Adige),Gewürztraminer,San Michele Eppan | |
| 385,US,"Richly textured, viscous but with good acidty for balance. The wine shows pretty melon, citrus, herb, grass, peach and spice flavors and features a mineral edge that is fresh and clean at the end.",,88,18,California,Rutherford,Napa,,,Vinoce 2001 Sauvignon Blanc (Rutherford),Sauvignon Blanc,Vinoce | |
| 386,US,"A first-rate wine, with well-ripened flavors of blackberries, espresso, cola, tea, and bitter chocolate, but made more interesting by fresh acidity not often seen in today's better Merlots. This cool-climate wine also has sturdy tannins that suggest mid-term aging.",Windacre Vineyard,88,34,California,Russian River Valley,Sonoma,,,Merriam 2000 Windacre Vineyard Merlot (Russian River Valley),Merlot,Merriam | |
| 387,US,"A great and versatile food wine. Its polished flavors of lime, fig and apricot are drizzled with Oriental spices and smoky oak. One of California's most consistent wines, and rich enough to stand in for Chardonnay.",Reserve Fume,88,17,California,Alexander Valley,Sonoma,,,Murphy-Goode 2000 Reserve Fume Sauvignon Blanc (Alexander Valley),Sauvignon Blanc,Murphy-Goode | |
| 388,US,"Delicate and complex, a cool climate wine with a mixture of ripe cherry flavors and leaner ones of tobacco, tomato skin, and cranberry. Bone dry with excellent acidity, this somewhat tart wine is well made, and may be an ager.",Paragon Vineyard,88,25,California,Edna Valley,Central Coast,Roger Voss,@vossroger,Kynsi 1999 Paragon Vineyard Pinot Noir (Edna Valley),Pinot Noir,Kynsi | |
| 389,Italy,"A blend of grapes, so maybe it is not surprising that the aromas and flavors are a blend: melons, pears and limes, all presented with great freshness and verve alongside a rich texture. Editors' Choice.",Terlano Classico,88,15,Northeastern Italy,Alto Adige,,Joe Czerwinski,@JoeCz,Cantina Terlano 2002 Terlano Classico White (Alto Adige),White Blend,Cantina Terlano | |
| 390,Chile,"Right off the bat this wine is pure and smooth. The nose is pretty, with cranberry and cassis. Next up is a palate of pure red fruit and only a light shading of oak. The finish draws applause for its clarity and buttery nuances. It's what a good Chilean Cabernet should be; it's ripe and easy to drink, yet fairly solid and impressive. Best Buy.",Reserve,88,12,Maipo Valley,,,Michael Schachner,@wineschach,Casa Julia 2001 Reserve Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Casa Julia | |
| 391,Chile,"With full oak and pineapple aromas along with a big mouthful of spicy apple and pear fruit, this is no weakling. On the contrary, it's full and meaty, with a lot of texture and extract. The feel is healthy even if the acidity is on the low side. A very good wine to drink now; it probably won't age that well.",Reserve,88,14,Central Valley,,,Michael Schachner,@wineschach,Valdivieso 2001 Reserve Chardonnay (Central Valley),Chardonnay,Valdivieso | |
| 392,US,"A lovely wine, made even more attractive by the value price. It has flavors and lemons and limes and a ripe, sweet edge of honey, although it's technically dry. The acidity is clean and refreshing.",,87,12,California,Santa Ynez Valley,Central Coast,,,Bridlewood 2000 Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Bridlewood | |
| 393,Chile,"Strongly oaked, but fresh, young and healthy in the nose. The smell of coconut and lemon curd is friendly and soft, while the palate is loaded with more lemon, coconut, pear and nutmeg. The texture is rich, and, for now, the acidity is bright. A solid Chardonnay for current drinking.",Castillo de Molina Reserva,87,11,Lontué Valley,,,Michael Schachner,@wineschach,San Pedro 2002 Castillo de Molina Reserva Chardonnay (Lontué Valley),Chardonnay,San Pedro | |
| 394,Chile,"Smooth smelling, with pure and fresh berry and plum aromas. Very young and a bit tangy on the palate, with cherry and berry flavors and an oaky, soft finish that goes sweet then sour, and lasts for a long time. In terms of structure, it's balanced, mildly tannic, yet meant for drinking now.",Reserva,87,12,Maipo Valley,,,Michael Schachner,@wineschach,Undurraga 2001 Reserva Merlot (Maipo Valley),Merlot,Undurraga | |
| 395,Italy,"This is the first vintage of this blend of Chardonnay, Pinot Grigio and Sauvignon Blanc, named after the 16th-century abbess Rylint Formentini. Peppery in character, with rich, complex fruit, it has citric flavors, along with a sense of structure and acidity.",Rylint,87,,Northeastern Italy,Collio,,Roger Voss,@vossroger,Conti Formentini 2001 Rylint White (Collio),White Blend,Conti Formentini | |
| 396,US,"Rich in spicy, briary berry-cherry and chocolate fruit, with ultra-smooth tannins, and just enough acidity to cut through barbecue sauce. It's a bit sweet and Porty on its own.",Ancient Vines,85,16,California,California,California Other,,,Cline 2007 Ancient Vines Zinfandel (California),Zinfandel,Cline | |
| 397,Chile,"Fresh aromas of red cherry and light berry fruit precede a palate that runs a little racy, with borderline tart plum and pie cherry flavors. A solid mouthfeel and mild, chalky tannins give it presence, and for sure it's a clean, sturdy wine. But that's really as far as it goes.",Visión,85,15,Colchagua Valley,,,Michael Schachner,@wineschach,Cono Sur 2008 Visión Pinot Noir (Colchagua Valley),Pinot Noir,Cono Sur | |
| 398,Chile,"On the plump but balanced side, with a perfumed nose that's almost sweet for SB. In the mouth, it's fairly lively and lifted, with nectarine and melon flavors that morph into pink grapefruit on the finish. Decent quality; will get the job done.",Estate Selection,85,13,Curicó Valley,,,Michael Schachner,@wineschach,Aresti 2008 Estate Selection Sauvignon Blanc (Curicó Valley),Sauvignon Blanc,Aresti | |
| 399,Italy,"The wine starts off slowly due to a note of almond nut or cardboard that masks the natural fruit. Once it gets started, however, this luminous sparkling Prosecco offers cheerful notes of stone fruit and pear.",Extra Dry,85,24,Veneto,Prosecco di Valdobbiadene,,,,Astoria 2008 Extra Dry (Prosecco di Valdobbiadene),Prosecco,Astoria | |
| 400,Italy,"Tonic and lean with a nearly transparent color and lively perlage, this non-DOC Prosecco offers candy-like aromas of butterscotch and lemon soda. There's an interesting touch of crushed white peppercorn in there as well and this well-priced wine would make a perfect match to appetizers and finger foods.",Brut,85,13,Italy Other,Italy,,,,Cantine Maschio NV Brut Prosecco (Italy),Prosecco,Cantine Maschio | |
| 401,Italy,"This Extra Dry (slightly sweet) vintage Prosecco delivers a lean, slightly watery style and piquant bubbles that recall lemon soda. The wine is firm and steely in the mouth with tonic bubbling and layers of fresh fruit on the close.",Millesimato Extra Dry,85,19,Veneto,Prosecco di Valdobbiadene,,,,Val d'Oca 2008 Millesimato Extra Dry (Prosecco di Valdobbiadene),Prosecco,Val d'Oca | |
| 402,Chile,"Formerly doing business as “Shiraz,” this Syrah from Bisquertt offers a huge purple tint, roasted aromas of blackberry and campfire, and a ripe, grapey palate that brims with simple, racy black cherry, pepper and other driving flavors. Not timid by any means but also nothing out of the ordinary.",Casa la Joya Reserve,85,11,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2007 Casa la Joya Reserve Syrah (Colchagua Valley),Syrah,Viña Bisquertt | |
| 403,US,"Dry and acidic, this light-bodied wine has tart flavors of mashed cherries, cherryskins, orange zest and citrus fruits. It's a Bordeaux blend with Zinfandel and Sangiovese. Nice with pizza with prosciutto and olives.",Le Bon Viveur,85,15,California,California,California Other,,,Vinavanti 2005 Le Bon Viveur Red (California),Red Blend,Vinavanti | |
| 404,US,"Smells funky, with sweaty leather aromas, although you'll also find varietal notes of the grape. Tastes all right, with blackberries, currants, leather and mocha that are wrapped into firm tannins.",White Hawk Vineyard,85,45,California,Santa Barbara County,Central Coast,,,Vino V 2005 White Hawk Vineyard Syrah (Santa Barbara County),Syrah,Vino V | |
| 405,Italy,"Citrus tones, peach, white flower and mineral notes come forward thanks to the wine's bright personality and zesty effervescence. There are soft notes of crushed pepper and loads of sweet stone fruit flavors to enjoy as well.",Extra Dry,85,19,Veneto,Prosecco del Veneto,,,,Viticoltori Ponte NV Extra Dry (Prosecco del Veneto),Prosecco,Viticoltori Ponte | |
| 406,France,"A creamy, caramel- and pear-flavored wine, keeping freshness but enriched with an almond and custard tart finish.",Brut Mosaïque,85,30,Champagne,Champagne,,Roger Voss,@vossroger,Jacquart NV Brut Mosaïque (Champagne),Champagne Blend,Jacquart | |
| 407,Chile,"Aromas of baked apple, nut oil and toast are mildly appealing, while the round, dry palate is home to flavors of melon and bitter pith. The finish of peach pit and citrus peel is par for the course, and overall it's time to get at this standard Chardonnay before it goes flaccid.",Casa,85,14,Casablanca Valley,,,Michael Schachner,@wineschach,Lapostolle 2007 Casa Chardonnay (Casablanca Valley),Chardonnay,Lapostolle | |
| 408,Italy,"This Prosecco delivers medium intensity and a compact, slightly watery mouthfeel followed by lime, kiwi, white flower, honey and chopped basil. The cheerful sparkler ends with creamy consistency thanks to the foamy quality of its effervescence.",Millesimato Extra Dry,85,15,Veneto,Prosecco di Conegliano e Valdobbiadene,,,,Le Vigne di Alice 2008 Millesimato Extra Dry (Prosecco di Conegliano e Valdobbiadene),Prosecco,Le Vigne di Alice | |
| 409,US,"Fresh and delicate with floral and citrus overtones, this wine has an elegant character. Its dry, spicy flavors are subtle and refreshing, giving the wine food pairing flexibility. Ideally, though, think of spicy cuisine like Indian, Thai or Indonesian.",Dry,85,20,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,McGregor 2007 Dry Gewürztraminer (Finger Lakes),Gewürztraminer,McGregor | |
| 410,US,"An elegant nose of violet and blackberry gives this Cab Franc a graceful start. On the palate, soft cherry and blackberry flavors are punctuated by spice and pepper. An interesting sip that will pair well with fowl, beef.",,85,20,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Miles 2006 Cabernet Franc (Finger Lakes),Cabernet Franc,Miles | |
| 411,US,"A nice Cabernet for this everyday price. Dry and smooth, it shows interesting flavors of black currants, plums, herbs and spice, with a touch of smoky oak.",Split Oak Vineyard,85,12,California,California,California Other,,,Morro Bay 2006 Split Oak Vineyard Cabernet Sauvignon (California),Cabernet Sauvignon,Morro Bay | |
| 412,Italy,"Canah Brut Prosecco exhibits a slightly more saturated golden color and intense notes of mature peach, dried apricot with delicate mineral tones in the background. This rich sparkler is fatter and denser than most Proseccos and boasts an attractively low price tag.",Canah Brut,85,20,Veneto,Prosecco di Valdobbiadene,,,,Perlage 2008 Canah Brut (Prosecco di Valdobbiadene),Prosecco,Perlage | |
| 413,Italy,"Here's an organically grown Prosecco with citrusy notes of lime and grapefruit backed by white mineral and orange blossom. The wine is firm and slightly sweet on the finish and offers an easy, no-fuss experience overall.",,85,13,Veneto,Prosecco del Veneto,,,,Pizzolato 2007 Prosecco del Veneto,Prosecco,Pizzolato | |
| 414,Italy,"Here's a Prosecco with a broad and far-reaching aspect to its aromatic profile that recalls roasted almonds, mature peach and yellow rose. There's a pungent note in there as well of ash or talc powder and the sparkler ends with a playful blast of piquant spice.",Stefany Extra Dry,85,16,Veneto,Prosecco del Veneto,,,,Pizzolato NV Stefany Extra Dry (Prosecco del Veneto),Prosecco,Pizzolato | |
| 415,US,"Citrus and spice overtones dominate the nose of this elegant Riesling. On the palate, slightly sweet fruit flavors are balanced by mineral and spice. Pair with grilled seafood, salads and cheeses.",,85,14,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Red Newt Cellars 2007 Riesling (Finger Lakes),Riesling,Red Newt Cellars | |
| 416,Italy,This is an easy-going Prosecco with lively tones of stone fruit and citrus. The wine is informal and tonic which makes it perfect as an appetizer wine or with friends on a lazy summer afternoon.,Extra Dry,85,14,Veneto,Prosecco del Veneto,,,,Ca'Tullio NV Extra Dry (Prosecco del Veneto),Prosecco,Ca'Tullio | |
| 417,Italy,"This is a sweet style of Prosecco with a luminous appearance and grassy-herbal notes followed by white peach, honey and jasmine. More herbal flavors appear on the close and the wine is fresh and simple in the mouth.",,85,,Veneto,Prosecco del Veneto,,,,Pizzolato NV Prosecco del Veneto,Prosecco,Pizzolato | |
| 418,Austria,"Using many biodynamic practices, Werner Michlits has crafted a rich, sweet and juicy wine, full of intense fruit, touched by spice, but more to do with black plum, fresh figs and vivid acidity. This is a hearty wine, ready to drink, its final tannins soft. Screwcap.",Biokult Zweigelt Pinot Noir,85,,Burgenland,,,Roger Voss,@vossroger,Michlits 2007 Biokult Zweigelt Pinot Noir Red (Burgenland),Red Blend,Michlits | |
| 419,France,"A smooth, perfumed wine that has softened just in time for its fifth year. It has black-currant and berry fruits that are ripe while still showing fresh acidity. The tannic structure is there, well integrated into the polished structure. Drinkable now.",,89,20,Bordeaux,Graves,,Roger Voss,@vossroger,Château de Callac 2011 Graves,Bordeaux-style Red Blend,Château de Callac | |
| 420,France,"This is the first of 15 estates the Gonfrier family owns throughout Bordeaux. There are strong wood influences here, although the fruit is enough to match up. So ripe pear and apricot flavors go with those toasty characters to give a rich, full-bodied wine. It will be better from late 2016.",,89,,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de Marsan 2015 Bordeaux Blanc,Bordeaux-style White Blend,Château de Marsan | |
| 421,US,"All varietal, this wine is a blend of fruit from top sites Ciel du Cheval, Conner Lee, Obelisco and Stonetree. The aromas are quite reserved, with notes of barrel spice that are followed by full-bodied fruit flavors with a spicy finish. It drinks well but the variety seems lost.",Confidential Source,89,30,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Guardian 2013 Confidential Source Merlot (Columbia Valley (WA)),Merlot,Guardian | |
| 422,US,"The light aromas suggest notes of star fruit and citrus. The palate is flavorful, with racy acids keeping the fruit in focus.",Blue Mountain Vineyard,89,20,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Kerloo 2015 Blue Mountain Vineyard Grenache Blanc (Walla Walla Valley (WA)),Grenache Blanc,Kerloo | |
| 423,Austria,"There is a savory, fragrant, mossy greenness that draws you in. On the concentrated palate, this becomes more distinct as the peel of Bosc pear and crushed arugula emerge. Lime zestiness comes with a slightly warm finish.",Kittl,89,23,Weinviertel,,,Anne Krebiehl MW,@AnneInVino,Kohl 2015 Kittl Grüner Veltliner (Weinviertel),Grüner Veltliner,Kohl | |
| 424,US,"This wine is dry and rather full bodied, starting with fruity aromas like banana and coconut then seguing to more nutty, oaky, complex flavors and a rich texture. It's a serious dinner wine with heft and substance.",Verdigris,89,30,California,California,California Other,Jim Gordon,@gordone_cellars,Las Positas 2014 Verdigris White (California),White Blend,Las Positas | |
| 425,US,"Blossom and berry notes are accented by hints of smoked nut in this refreshingly light-bodied wine. Zesty and lithe on the palate, it's an ideal summer-to-fall apéritif or porch sipper. The moderately long finish is marked with a hint of waxy florals.",Bridge Lane,89,18,New York,New York,New York Other,Anna Lee C. Iijima,,Lieb 2015 Bridge Lane Rosé (New York),Rosé,Lieb | |
| 426,Spain,"Slightly foxy on the nose, with rubbery aromas of cherry and cassis, this offers a tight, tannic palate with hard, elastic tannins. Flavors of cherry and cassis are pleasant, while the finish is ripe, warming and healthy.",Seis,89,18,Northern Spain,Rioja,,Michael Schachner,@wineschach,Luberri 2011 Seis (Rioja),Tempranillo,Luberri | |
| 427,US,"A touch blossomy against a core of ripe raspberry and cherry perfume, the nose on this traditional-method Pinot Noir sparkler is particularly alluring. The palate is elegant and fresh, marked by fine, mouthfilling mousse and delicate raspberry-candy finish.",Cuvée Gabriella Brut Rosé,89,35,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Macari 2010 Cuvée Gabriella Brut Rosé Sparkling (North Fork of Long Island),Sparkling Blend,Macari | |
| 428,Austria,"An earthy hint colors the pear notes which on the palate acquire a fresh, almost floral quality. The earthy tone of yeast and miso provides a counterpoint to the zesty, lime-peel freshness. The finish is clean-cut and very refreshing.",Crazy Creatures,89,17,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Malat 2015 Crazy Creatures Grüner Veltliner (Kremstal),Grüner Veltliner,Malat | |
| 429,US,"Aromas of coffee, barrel spice and dark-blue fruit lead to rich, full-bodied blackberry and spice flavors. It's not for the faint of heart but delivers a lot of enjoyment.",The Estates Clifton Hill Vineyard,89,42,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Milbrandt 2013 The Estates Clifton Hill Vineyard Syrah (Wahluke Slope),Syrah,Milbrandt | |
| 430,US,"Yellow pear, fresh-squeezed lime, light mint and wet-cement aromas show on the brisk nose of this bottling by veteran Adam Tolmach. A grippy texture and lively acidity frame the palate, where green apple and lime flavors show. It's clean, pure and easy.",McGinley Vineyard,89,30,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Ojai 2014 McGinley Vineyard Sauvignon Blanc (Santa Ynez Valley),Sauvignon Blanc,Ojai | |
| 431,US,"This Tempranillo-based pinkie is quite inviting and tightly textured, with aromas of orange shave ice, strawberry cream, watermelon and cement. It is extremely zesty and lively once sipped, offering easy-to-drink raspberry and melon notes. It's great for all sorts of food, from spicy to rich.",Indie,89,24,California,Templeton Gap District,Central Coast,Matt Kettmann,@mattkettmann,ONX 2015 Indie Tempranillo (Templeton Gap District),Tempranillo,ONX | |
| 432,US,"The aromas of whole lime, flowers, jasmine and watermelon Jolly Rancher pop. It drinks off dry, with floral flavors that carry through the finish.",Upland Vineyard,89,16,Washington,Snipes Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Pomum 2014 Upland Vineyard Riesling (Snipes Mountain),Riesling,Pomum | |
| 433,US,"Smoky aromas and a bold apricot flavor give this dry and seemingly light-bodied wine a distinct personality. Fermented in small concrete egg-shaped vats, it's far from simple and fruity, and instead offers great acidity and a tangy, tempting, appetizing personality.",Stepping Stones,89,27,California,Santa Barbara County,Central Coast,Jim Gordon,@gordone_cellars,Prospect 772 2014 Stepping Stones Grenache Blanc (Santa Barbara County),Grenache Blanc,Prospect 772 | |
| 434,Italy,"Coffee, toasted oak, coconut and raspberry confiture aromas lead the way. On the dense palate, dark chocolate, oak and licorice accent fleshy black cherry while fine-grained tannins provide support.",Rocche dell'Annunziata,89,89,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Revello Fratelli 2012 Rocche dell'Annunziata (Barolo),Nebbiolo,Revello Fratelli | |
| 435,Austria,"Creamy notes pear crumble make for a most attractive nose. The palate follows with gentle softness and concentration, supported by bright, fresh acidity. The creamy notes continue alongside notes of green and red apple and fresh pear. There is a lot of substance and body, so have this alongside a meal, the finish is superclean.",Lage Modler,89,,Thermenregion,,,Anne Krebiehl MW,@AnneInVino,Gebeshuber 2015 Lage Modler Zierfandler (Thermenregion),Zierfandler,Gebeshuber | |
| 436,Italy,"Aromas of apricot and white spring flower lift out of the glass. The apricot note follows through to the palate, along with yellow peach, honeydew melon and almond, all framed in bright acidity. This one closes on a flinty note.",Gold Label,89,15,Piedmont,Gavi,,Kerin O’Keefe,@kerinokeefe,Tenuta La Marchesa 2015 Gold Label (Gavi),Cortese,Tenuta La Marchesa | |
| 437,US,"Blended from all five Bordeaux varieties, with Cabernet Sauvignon and Merlot almost equal in proportion, this is a lovely, well-crafted wine, softly concentrated with highlights of licorice, lavender, violets and black pepper. From three ranches farmed by the family, it's both seamless and structured.",Henry's Blend,89,54,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Trione 2012 Henry's Blend Red (Alexander Valley),Bordeaux-style Red Blend,Trione | |
| 438,Spain,"Fresh, focused and tight on the nose, with an undertone of mild oak and earth, this gets going with ease. A fresh, fruity palate is just rugged enough, while flavors of black plum, cherry, licorice and herbs finish toasty, spicy and firm.",Século,89,15,Northern Spain,Bierzo,,Michael Schachner,@wineschach,Vinos de Arganza 2012 Século Mencía (Bierzo),Mencía,Vinos de Arganza | |
| 439,Spain,"Leathery berry and savory, smoky oak aromas are a rugged introduction to a stout palate with juicy acidity. Flavors of baked plum, hard spices, salt and savory herbs finish with rubbery tannins, energy and spicy, peppery flavors.",Marqués de Montejos Selección,89,42,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Vinos de Arganza 2013 Marqués de Montejos Selección Mencía (Vino de la Tierra de Castilla y León),Mencía,Vinos de Arganza | |
| 440,US,"This wine is a blend of fruit from five different vineyards scattered across the valley. The aromas of barrel spice, black cherry, dried leaves, herbs and flowers still seem quite locked up. The flavors are generous and full with palate coating milk chocolate and cherry flavors with a finish that lingers.",,89,38,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Walla Walla Vintners 2013 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Walla Walla Vintners | |
| 441,Austria,"Tender notes of red apple skin and bottled strawberries are pulled into focus by zesty citrus. The bone-dry palate reveals more bottled but wonderfully tart strawberry flavors and finishes in a very linear, refreshing and light-footed fashion.",Rosé,89,12,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Winzer Krems 2015 Rosé Zweigelt (Niederösterreich),Zweigelt,Winzer Krems | |
| 442,US,"Voluptuous blackberry and plum flavors are edged by hints of bitter coffee and spice in this richly bodied wine. Fringed by a bare feather of tannins, it's luscious in mouthfeel, with an unctuousness that persists luxuriously on the palate.",Caya,89,35,New York,Long Island,Long Island,Anna Lee C. Iijima,,Wölffer 2013 Caya Cabernet Franc (Long Island),Cabernet Franc,Wölffer | |
| 443,US,"Berry crumble and licorice star in this full-bodied, hearty and smooth wine, blended with 4% Petite Sirah. Spicy oak and milk chocolate unleash further flavor and spice on the finish.",Estate Grown,88,32,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Dunbar 2012 Estate Grown Zinfandel (Sonoma Valley),Zinfandel,Dunbar | |
| 444,Austria,"Earthy, savory notes of yeast and miso swing alongside the green pear flavors. There is spice and concentration on the midpalate and some tingling pepper spice.",Altweingarten,88,12,Wagram,,,Anne Krebiehl MW,@AnneInVino,Eschenhof Holzer 2015 Altweingarten Grüner Veltliner (Wagram),Grüner Veltliner,Eschenhof Holzer | |
| 445,Italy,"Vibrant and savory, this has aromas of red berry, blue flower and a whiff of baking spice. The bright palate doles out red cherry, juicy strawberry, and star anise alongside bright acidity that gives it a crisp finish.",Vigorosa Rosato,88,28,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Fattorie Romeo del Castello 2015 Vigorosa Rosato Nerello Mascalese (Etna),Nerello Mascalese,Fattorie Romeo del Castello | |
| 446,US,"Fresh blueberry and grape aromas meet with black plum, asphalt and turned earth on the nose of this bottling by Steve Dooley of Stephen Ross Cellars. Fresh blackberry juice, black pepper and dill show on the palate that is coated with decent acidity and a good tannic structure.",,88,20,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Flying Cloud 2014 Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Flying Cloud | |
| 447,France,"The wine is initially soft with melon and ripe pear fruit. Behind this fruity exterior, there is a crisper citrus character that is bright and light. It's a ripe wine, all fruit with a tighter, mineral aftertaste. Drink from 2017.",Domaine de la Vieille Cure Sur Lie,88,14,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Gadais Père et Fils 2015 Domaine de la Vieille Cure Sur Lie (Muscadet Sèvre et Maine),Melon,Gadais Père et Fils | |
| 448,France,"This appealing blend of 50% Roussanne, 30% Grenache Blanc and 20% Clairette is tight and citrusy on the nose, broadening out on the palate to offer hints of apple, pineapple and underripe melon. Drink now.",Domaine de la Becassonne,88,19,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,André Brunel 2014 Domaine de la Becassonne White (Côtes du Rhône),Rhône-style White Blend,André Brunel | |
| 449,Italy,"Aligi Sassu is a lovely sparkler without added sugar or liqueur. It offers a fragrance of white flower, lemon drop and nut. The palate delivers citrus, apple and almond flavors along with refined, persistent bubbles and a bone-dry finish.",Pas Dosé Aligi Sassu,92,39,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Majolini 2006 Pas Dosé Aligi Sassu Chardonnay (Franciacorta),Chardonnay,Majolini | |
| 450,France,"Now part of Jacquart Champagne, Montaudon produces sophisticated and elegant wines, as this Classe M shows. It is crisp and dry in style with citrus and grapefruit flavors dominating. but some bottle age adds texture and notes of toastiness.",Classe M,92,,Champagne,Champagne,,Roger Voss,@vossroger,Montaudon NV Classe M (Champagne),Champagne Blend,Montaudon | |
| 451,Italy,"Here's an enticing Vino Nobile offering aromas of underbrush, tobacco leaf, ripe cherry and spice. The palate delivers succulent black cherry, plum, cinnamon and nutmeg along with velvety tannins. Although it shows the warmth of the vintage, it still retains elegance and class. Delicatio Wines, Golden Vines.",Messaggero,92,35,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Montemercurio 2007 Messaggero (Vino Nobile di Montepulciano),Sangiovese,Montemercurio | |
| 452,France,"Aromas of wood aging and ripe yellow fruits are a fine pairing for this wine that comes from the slopes above Meursault. With its textured character, apricot and peach flavors and tight acidity, this is a serious and complex wine that demands aging. Drink from 2015.",Les Tillets,92,,Burgundy,Meursault,,Roger Voss,@vossroger,Patrick Javillier 2011 Les Tillets (Meursault),Chardonnay,Patrick Javillier | |
| 453,France,"This is a rich, bottle-aged wine is bright with lemon and green-apple fruitiness, but it's starting to develop secondary flavors—notes of toast, almonds and cookies—as well. It's at just the right stage of development and ready to drink now.",Brut Prestige,92,69,Champagne,Champagne,,Roger Voss,@vossroger,Philippe Fontaine NV Brut Prestige (Champagne),Champagne Blend,Philippe Fontaine | |
| 454,Canada,"An aromatic knockout with notes of peach, papaya, lychee and brown sugar. At 250 g/L of residual sugar, it's dense and rich with carmelized sugar flavors and a lengthy finish.",Reserve Icewine,92,30,Ontario,Niagara-On-The-Lake,,Sean P. Sullivan,@wawinereport,Pillitteri 2012 Reserve Icewine Vidal (Niagara-On-The-Lake),Vidal,Pillitteri | |
| 455,US,"Fine acidity and a bracing minerality, like a lick of cold steel on a winter day, mark this Chardonnay. It has oak notes, but they're wisely kept in the background, allowing the citrus, green apple and peach flavors to star. This beautiful wine continues the winery's string of great reserve Chardonnays, and is their best since the 2006 vintage.",Reserve,92,40,California,Carneros,Napa-Sonoma,,,Robert Mondavi 2011 Reserve Chardonnay (Carneros),Chardonnay,Robert Mondavi | |
| 456,US,"Thickly moussed, Roederer's Brut, 60% Chardonnay blended with 40% Pinot Noir, aged two years on yeast is affordable and luxurious. A gorgeous, very dry sparkling wine with aromatics of honey, raisin, apple and pear, it is rich and soft and offers both depth and length. It's an ideal marriage of bright acidity and ripe fruit character.",Brut,92,23,California,Anderson Valley,,Virginie Boone,@vboone,Roederer Estate NV Brut Sparkling (Anderson Valley),Sparkling Blend,Roederer Estate | |
| 457,US,"With a wine this finely constructed, the question is always ageability. There's no question about the immediate deliciousness. It's thrilling with raspberries, strawberries, orange rind and cola, and complex notes of minerals and earth. The mouthfeel is absolutely beautiful, comprised of silk and satin brightened with acidity. So should you drink it now? Yes. Will it age? For the next six years, yes.",Solomon Hills Vineyard,92,45,California,Santa Maria Valley,Central Coast,,,Rusack 2011 Solomon Hills Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Rusack | |
| 458,Italy,"From one of Franciacorta's leading producers, Gran Cuvée Pas Operé offers an enticing fragrance of acacia flower, white flowers and beeswax. The creamy palate delivers apple, nut, spice, thyme and sage along with fine, persistent effervescence.",Gran Cuvée Pas Operé,92,50,Lombardy,Franciacorta,,Kerin O’Keefe,@kerinokeefe,Bellavista 2006 Gran Cuvée Pas Operé Sparkling (Franciacorta),Sparkling Blend,Bellavista | |
| 459,France,"A rich, bottled-aged wine, full of toast as well as apple and crisp grapefruit flavors, this has great balance and elegance. It's full of fruit, but structured and seamlessly integrated. It's ready to drink now, but will also improve with age. Drink until 2020.",Tzarina No 1 Brut,92,100,Champagne,Champagne,,Roger Voss,@vossroger,Chanoine NV Tzarina No 1 Brut (Champagne),Champagne Blend,Chanoine | |
| 460,US,"Proving that exceptional wines can be (and were) made in this cool, light vintage, this estate-grown selection is both elegant and complex. Flavors of mixed wild berries, a streak of tea, a whiff of peach and compelling balance carry it through an extended finish.",Ridgecrest Vineyards,92,50,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2011 Ridgecrest Vineyards Pinot Noir (Ribbon Ridge),Pinot Noir,Chehalem | |
| 461,US,"A marvelous Pinot Blanc, this combines aromatic hints of almond with mixed citrus fruit and rind, zippy acidity and a great wash of minerality. It cleanses and tickles the palate, lingering sensuously through a finish of surprising depth.",Stoller Vineyards,92,29,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2012 Stoller Vineyards Pinot Blanc (Dundee Hills),Pinot Blanc,Chehalem | |
| 462,France,"This big, ripe and fruity wine shows both the richness and the structure of the vintage, but never loses sight of balance. It's full of rich yellow fruits, green plums and citrus, but structured with refreshing acidity, a minerally texture and gentle hints of wood aging. Drink from 2015.",Blagny Premier Cru,92,66,Burgundy,Meursault,,Roger Voss,@vossroger,Henri de Villamont 2010 Blagny Premier Cru (Meursault),Chardonnay,Henri de Villamont | |
| 463,France,"This is a beautiful wine showing remarkable richness and maturity. Hints of toast and bright fruits combine seamlessly to yield a full, ripe wine marked with with intense acidity. With concentration from old vines showing strongly, it's a wine that's ready to drink now.",Cuvée Marguerite Brut,92,60,Champagne,Champagne,,Roger Voss,@vossroger,Vollereaux 2007 Cuvée Marguerite Brut (Champagne),Champagne Blend,Vollereaux | |
| 464,Germany,"Richly textured and unabashedly full in body, this dry Riesling is intensely ripe. Pineapple and peach flavor is accented by zesty lime peel and earthy tones of wet stone and lanolin. The midpalate is lifted by a whiff of violet perfume and bold, lemon-lime acidity envigorates the finish.",Westhofen Morstein GG Trocken,92,115,Rheinhessen,,,Anna Lee C. Iijima,,Wittmann 2011 Westhofen Morstein GG Trocken Riesling (Rheinhessen),Riesling,Wittmann | |
| 465,Italy,"Morar is a spicy Amarone with a fragrance of raisin, baked plum, tobacco and black pepper. The palate delivers lush black cherry and raspberry flavors mingled with intense white pepper, clove and nutmeg notes. It's smooth and rich with enough freshness to make this a perfect match for seasoned cheeses or roasted red meat.",Morar,92,69,Veneto,Amarone della Valpolicella,,Kerin O’Keefe,@kerinokeefe,Valentina Cubi 2008 Morar (Amarone della Valpolicella),Red Blend,Valentina Cubi | |
| 466,France,"Crisp and structured, this is an intensely mineral wine. It has great acidity and a strongly zesty, tangy character that still needs time to soften. It's bright, fruity and full of dancing freshness. It's good to go now, but keep until 2017 and it will be that much more complex.",Blanc de Blancs Brut,92,,Champagne,Champagne,,Roger Voss,@vossroger,Deutz 2007 Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,Deutz | |
| 467,US,"Dense, dark and spicy, this opens with a thicket of briar and bramble—one almost wants to say thistle—wrapped around taut, compact black fruits. There is a hint of gun metal running through the palate, and as the wine warms and slowly opens, it reveals a lingering finish with a little pat of butter left on the tongue. This should be in fine shape for at least another decade.",Evenstad Reserve,92,65,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Domaine Serene 2010 Evenstad Reserve Pinot Noir (Willamette Valley),Pinot Noir,Domaine Serene | |
| 468,Germany,"The nose of this powerfully fruity yet dry Riesling packs a punch, with aromas of ripe pineapple, apricot and floral potpourri. The palate is dense with stone fruit, and a hint of red berry flavor, but finishes elegantly with sleek mineral tones.",Ürziger Würzgarten Alte Reben GG Trocken,92,42,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2011 Ürziger Würzgarten Alte Reben GG Trocken Riesling (Mosel),Riesling,Dr. Loosen | |
| 469,Germany,"Lanolin and honeycomb notes lend a minerally feel to rich, lusciously concentrated peach and tangerine flavors in this powerful yet finely structured kabinett. A hint of spritz and shocking lemon-lime acidity lead the way to a long, elegant finish.",Wehlener Sonnenuhr Kabinett,92,27,Mosel,,,Anna Lee C. Iijima,,Dr. Loosen 2011 Wehlener Sonnenuhr Kabinett Riesling (Mosel),Riesling,Dr. Loosen | |
| 470,France,"Very dry in style, this is a beautifully crisp, tight and taut Champagne. It has citrus and green apple flavors, and is steely in character while also fruity. It could do well with some more bottle age.",Édition Limitée Extra Brut,92,70,Champagne,Champagne,,Roger Voss,@vossroger,H. Blin 2003 Édition Limitée Extra Brut (Champagne),Champagne Blend,H. Blin | |
| 471,France,"Rich and opulent, this is a full-throated Pinot Noir. It has ripe berry flavors and a balancing acidity that supports a dense texture and underlay of firm tannins. While delicious now, this is a wine that will improve with aging so drink from 2016.",Les Chatelots Premier Cru,92,73,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Henri de Villamont 2010 Les Chatelots Premier Cru (Chambolle-Musigny),Pinot Noir,Henri de Villamont | |
| 472,France,"This wine is ripe, rich and full in the mouth, like a fruit salad of red cherries, plums and berries. Yet there's a more solid side—rounded tannins support the concentrated fruits, and touches of wood aging broaden the feel of this impressive wine. Drink from 2017.",Les Feusselottes Premier Cru,92,72,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,Henri de Villamont 2010 Les Feusselottes Premier Cru (Chambolle-Musigny),Pinot Noir,Henri de Villamont | |
| 473,Portugal,"A powerful wine, richly structured and full of ripe fruits. It has a solid feel to it, firmly anchored to its dark tannins as well as lightened by the juicy berry flavors. A blend that includes Cabernet Sauvignon and Syrah, it needs serious aging, so don't drink before 2017.",Gerações Colheita Seleccionada,92,34,Alentejano,,,Roger Voss,@vossroger,Herdade Grande 2010 Gerações Colheita Seleccionada Red (Alentejano),Portuguese Red,Herdade Grande | |
| 474,France,"Already mature, this is a rich and opulent wine that blends together toast and secondary-fruit aromas with fresh, lively acidity. It has weight and substantial depth and concentration. It should age well for another few years, but this impressive wine can be drunk now as well.",Les Grands Nots Millesimé Brut,92,,Champagne,Champagne,,Roger Voss,@vossroger,Jeaunaux-Robin 2004 Les Grands Nots Millesimé Brut (Champagne),Champagne Blend,Jeaunaux-Robin | |
| 475,US,"This 100% Cabernet Sauvignon was grown in the well-known Beckstoffer Georges III Vineyard. It's at a funny stage of development, with primary cherry and blackberry fruit starting to fade, while sage, dill, green olive and dried fruit notes are emerging. The tannins remain robust, while the acidity is just about perfect for Napa Valley. Awkward now, but with a promising future, it should emerge from the doldrums after 2017.",Clone 6,92,130,California,Rutherford,Napa,,,Bell 2009 Clone 6 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Bell | |
| 476,US,"This is a big wine, clearly in need of cellaring. There's a massive core of blackberries, cherries and baking chocolate on the palate, but it's rigidly tannic, dry and acidic still. The blend is 70% Cabernet Sauvignon, 15% Merlot and 15% Sangiovese, putting it in the super Tuscan category. Give it until 2017 to begin to mellow, and it could still be going strong in 2025.",La Castellana,92,88,California,Napa Valley,Napa,,,Castello di Amorosa 2009 La Castellana Red (Napa Valley),Red Blend,Castello di Amorosa | |
| 477,France,"An interesting percentage of Cabernet Franc gives this wine a more perfumed character than is usual in many Pomerols. On the palate, the wine is rich and shows the aromatic character of the berry fruits and well integrated wood. It is young still, needing time. Drink from 2017.",,92,65,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Vray Croix de Gay 2010 Pomerol,Bordeaux-style Red Blend,Château Vray Croix de Gay | |
| 478,France,"This is a superior vintage Champagne that is just beginning to mature. Crisp white and citrus fruits are beginning to fade into mature toast and cookie flavors, but the wine maintains its zesty texture. Drink this wine now, but beware the cork is secured precariously with string that must be cut to open.",Grand Cru Family Reserve Brut,92,,Champagne,Champagne,,Roger Voss,@vossroger,Dampierre 2005 Grand Cru Family Reserve Brut (Champagne),Champagne Blend,Dampierre | |
| 479,Italy,"Garnet-ruby in color, this has fresh aromas of white cherry, plum, dried dill and rosemary. The mouthfeel is simple and clean, with fresh acidity on the close.",Riserva,87,15,Sicily & Sardinia,Cannonau di Sardegna,,,,Santa Maria La Palma 2006 Riserva (Cannonau di Sardegna),Cannonau,Santa Maria La Palma | |
| 480,US,"This Stella Mae is 50% Cabernet Sauvignon, 30% Merlot and 20% Cabernet Franc. It remains a rather lean wine in the Sparkman portfolio, despite having alcohol at 14.6%. Here are lightly earthy flavors of strawberry and herb, with a hint of green in the tannins.",Stella Mae,87,45,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Sparkman 2009 Stella Mae Red (Red Mountain),Bordeaux-style Red Blend,Sparkman | |
| 481,Italy,"This pretty Cannonau-based wine opens with ripe aromas of blackberry, tobacco and dried spice. The mouthfeel is smooth, plush and dense.",Costera,87,18,Sicily & Sardinia,Isola dei Nuraghi,,,,Argiolas 2008 Costera Cannonau (Isola dei Nuraghi),Cannonau,Argiolas | |
| 482,US,"The alcohol is nice and low in this dry Pinot Noir. It has a silky texture and complex flavors of red cherries, persimmons, cola and spices. Acidity is great but there's something slightly off, suggesting a trace of unripeness. Drink now.",Ocean's Ghost,87,60,California,Sta. Rita Hills,Central Coast,,,Babcock 2010 Ocean's Ghost Pinot Noir (Sta. Rita Hills),Pinot Noir,Babcock | |
| 483,South Africa,"A glimmer of toast and honey add depth to the green fig, apple and underripe peach center of this wine. Fresh and zippy on the palate, the vibrant fruit and sweet citrus flavors carry through to the mouthwatering finish. Drink up.",,87,12,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Cape View 2011 Chenin Blanc (Stellenbosch),Chenin Blanc,Cape View | |
| 484,South Africa,"A fresh and fruity wine that's ready to drink now. This has attractive aromas and flavors of green apple and lime followed by a clean, mouthwatering finish. There's a soft herbal streak that adds depth to the nose and mouth.",Petit,87,12,Western Cape,,,Lauren Buzzeo,@laurbuzz,Ken Forrester 2011 Petit Chenin Blanc (Western Cape),Chenin Blanc,Ken Forrester | |
| 485,France,"Bulky and rugged but sound, with some drying tannins on the finish. It compensates by offering attractive flavors of black cherries, black olives and hints of asphalt and garrigue. Try it with hearty braises or stews.",,87,13,Rhône Valley,Côtes du Rhône Villages,,Joe Czerwinski,@JoeCz,Louis Bernard 2009 Red (Côtes du Rhône Villages),Rhône-style Red Blend,Louis Bernard | |
| 486,US,"This smooth, lush Cabernet is brimming with blackberry, black currant, blueberry cedar and spice flavors. It's classic Cabernet. You'll find quite a scour of acidity running through the middle, which suggests this wine should pair with rich, fatty meats.",L de Lyeth,87,13,California,Sonoma County,Sonoma,,,Lyeth 2010 L de Lyeth Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Lyeth | |
| 487,Italy,"A blend of Friulano and Verduzzo, this delivers aromas of candied fruit, yellow rose, butterscotch, spice and apricot. It opens a clear window onto the natural characteristics of both grape varieties.",Tovè,87,15,Northeastern Italy,Colli Orientali del Friuli,,,,Marco Cecchini 2010 Tovè White (Colli Orientali del Friuli),White Blend,Marco Cecchini | |
| 488,Italy,"Pinot Grigio from the Friuli Grave tends to show extra creaminess and structure in the mouth. Here is a stellar example that's backed by flavors of peach, citrus and Golden Delicious apple.",,87,18,Northeastern Italy,Friuli Grave,,,,Vigneti Le Monde 2010 Pinot Grigio (Friuli Grave),Pinot Grigio,Vigneti Le Monde | |
| 489,Italy,"This bright white is redolent of tomato leaf, wild salvia and citrus. The brightness of the bouquet is followed by a satisfyingly creamy mouthfeel.",,87,13,Northeastern Italy,Friuli Grave,,,,Vigneti Le Monde 2010 Sauvignon (Friuli Grave),Sauvignon,Vigneti Le Monde | |
| 490,Spain,"Lime, apple and mineral aromas come with a note of eggy yeast. The mouthfeel is regular and a touch foamy, with semisweet flavors of kiwi, apple and gooseberry. Mild and feeling good on the finish, it's basic but well worth a go.",Reserva Brut,87,19,Catalonia,Cava,,Michael Schachner,@wineschach,V&N; Cellars NV Reserva Brut Sparkling (Cava),Sparkling Blend,V&N; Cellars | |
| 491,Austria,"This is a soft, creamed-apple style of wine, with a great shaft of acidity cutting through the crisp fruit. Kiwi and gooseberry fruits are lifted on the bright, lively finish.",Kellermeister Privat Goldberg,87,18,Kremstal,,,Roger Voss,@vossroger,Winzer Krems 2011 Kellermeister Privat Goldberg Grüner Veltliner (Kremstal),Grüner Veltliner,Winzer Krems | |
| 492,US,"Tart and lively, this medium-bodied Sangiovese was co-fermented with small amounts of Syrah and Viognier. The Viognier contributes scents of citrus and stone fruit, which add some welcome complexity.",,87,30,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Zerba Cellars 2008 Sangiovese (Walla Walla Valley (WA)),Sangiovese,Zerba Cellars | |
| 493,US,"Produced by Three Rivers for celebrity winemaker Geoff Tate, the Insania is actually rather tame. Pretty fruit flavors of berry, cherry and plum introduce the wine gracefully, then run into some stiff, drying, chalky tannins.",,87,35,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Insania 2009 Red (Red Mountain),Red Blend,Insania | |
| 494,US,"This is intensely aromatic, with loads of tropical fruit, apple blossom and white peach notes on the nose and palate. It's fresh, tasty and big in body, yet deftly balanced. Soft, lemony acidity on the midpalate gets a boost of citrus rind and saline on the finish.",,87,12,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Knapp 2011 Chardonnay (Finger Lakes),Chardonnay,Knapp | |
| 495,US,"This El Dorado wine opens with aromas of sweet floral jasmine and is very pretty through and through. Its acidity sings perfectly through the middle of the wine, lifting the flavors of apple and dried apricot as well as the notes of lemon and lime on the finish. This should pair with a range of midweek dinners.",Battonage,87,18,California,El Dorado,Sierra Foothills,Virginie Boone,@vboone,Lava Cap 2010 Battonage Chardonnay (El Dorado),Chardonnay,Lava Cap | |
| 496,Spain,"This barrel-fermented Verdejo is interesting, but it's also a bit low on acidity. It smells like pine and blowsy flowers. Creamy, soft and cuddly on the palate, this has flavors of baked apple, wood resin and banana. It finishes round and sweet. Drink now.",Collection Blanco,87,25,Northern Spain,Rueda,,Michael Schachner,@wineschach,Loess 2009 Collection Blanco Verdejo (Rueda),Verdejo,Loess | |
| 497,US,"This wine has the variety's trademark notes of herb, green bell pepper, with a woodsy qulaity. This is a full-bodied effort, bearing a long, spicy finish.",Babcock Vineyard,87,30,California,Suisun Valley,North Coast,Virginie Boone,@vboone,MICA Cellars 2009 Babcock Vineyard Cabernet Franc (Suisun Valley),Cabernet Franc,MICA Cellars | |
| 498,US,"There are lot's of cherry, cola, sandalwood and exotic spice flavors in this Pinot Noir. It's dry and silky, with a nice crispness from the acidity.",Annabella,87,17,California,Carneros,Napa-Sonoma,,,Michael Pozzan 2010 Annabella Pinot Noir (Carneros),Pinot Noir,Michael Pozzan | |
| 499,France,"This is a big, spicy wine, with very ripe flavors of red berries. It''ss concentrated, with layers of pepper a tight lemon-zest acidity.",L'Esprit de Provence,87,20,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine du Grand Cros 2011 L'Esprit de Provence Rosé (Côtes de Provence),Rosé,Domaine du Grand Cros | |
| 500,Spain,"Aromas of watermelon and a dusting of natural vanilla mark the bouquet. On the palate, it's fleshy but still crisp and focused, with nectarine, red apple and strawberry flavors. The finish lasts, with some sweetness.",Rosado,87,11,Northern Spain,Rioja,,Michael Schachner,@wineschach,El Coto 2011 Rosado Rosé (Rioja),Rosé,El Coto | |
| 501,US,A Verdelho with a taste of nuts—like Marcona almonds—it gets more fruity and aromatic after a good swirl. This is marked by a tangy sweetness on the finish.,Silvaspoons Vineyard,87,15,California,Lodi,Central Valley,Virginie Boone,@vboone,Fenestra 2010 Silvaspoons Vineyard Verdelho (Lodi),Verdelho,Fenestra | |
| 502,Austria,"Deliciously perfumed, this is as light as a feather, with baked apple and lemon flavors. It's crisp and honey sweet—a great apéritif.",Muscato,87,18,Österreichischer Sekt,,,Roger Voss,@vossroger,Gunter Triebaumer NV Muscato Moscato (Österreichischer Sekt),Moscato,Gunter Triebaumer | |
| 503,US,"Sauvignon Blanc has been a consistent performer for Hanna, usually yielding a rich, ripe wine with brisk acidity. The '11 is one of their best efforts. It's tart, clean and savory, with the pineapple, tangerine and Meyer lemon flavors touched with a slight sweetness.",,87,19,California,Russian River Valley,Sonoma,,,Hanna 2011 Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Hanna | |
| 504,France,"A simple but attractive Côtes du Rhône, with impressively pure cherry-berry fruit, medium body and a slightly chunky feel. Drink it over the next couple of years.",Réserve Grand Veneur,87,15,Rhône Valley,Côtes du Rhône,,Joe Czerwinski,@JoeCz,Alain Jaume et Fils 2009 Réserve Grand Veneur Red (Côtes du Rhône),Rhône-style Red Blend,Alain Jaume et Fils | |
| 505,Spain,"Full and smoky, with bacon, blackberry and tire rubber on the nose. This is a bit grating in feel due to full tannins and acids, with wild berry flavors, bitter oak, black plum and darkness. Lengthy on the finish.",,87,16,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Aleo 2009 Tempranillo (Vino de la Tierra de Castilla y León),Tempranillo,Aleo | |
| 506,Italy,"A blend of 70% Pinot Grigio and 30% Ribolla Gialla, this bright white opens with floral notes of jasmine and honeysuckle, white pepper and stone fruit. The Ribolla Gialla element adds structure and notes of caramel and pineapple.",,87,12,Northeastern Italy,Venezia Giulia,,,,Altùris 2011 White (Venezia Giulia),White Blend,Altùris | |
| 507,US,"Medium bodied, this sharply defined wine brings in plenty of notes of herb, root and earth around its light berry fruit. It captures the defining flavors of Wahluke Slope Syrah in a somewhat muted style, reflecting the abbreviated growing season.",Clifton Vineyard,87,28,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Camaraderie 2009 Clifton Vineyard Syrah (Wahluke Slope),Syrah,Camaraderie | |
| 508,US,"This is a mix of fruit from both warm and cool vineyards, crafting a clean, fresh, lightly herbal wine with a pleasing dusty character. Hints of cocoa and toast annotate the tart berry fruit, with a thread of smoke and chalk running through the tannins.",,87,28,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Camaraderie 2009 Tempranillo (Yakima Valley),Tempranillo,Camaraderie | |
| 509,US,"This would be a straightforward Bordeaux red blend if not for the 5% Petite Sirah within. Together, it's 74% Cabernet Sauvignon, 12% Merlot, 7% Cabernet Franc and 2% Malbec as well, sourced from Howell Mountain and valley floor sites. Dusty and herbal, the wine is thick and sizably tannic, with dense black fruit, leather and coffee.",Quantum,91,65,California,Napa Valley,Napa,Virginie Boone,@vboone,Beringer 2014 Quantum Red (Napa Valley),Red Blend,Beringer | |
| 510,US,"Flint and smoke aromas show strongly on this bottling, alongside hints of lemon balm and a rustic apple cider vinegar savory kick. Tangy smoked tangerine flavors show on the energized sip, where a unique sandalwood smoky quality plays with more cider-like tang.",Coastview Vineyard,91,48,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Big Basin 2014 Coastview Vineyard Chardonnay (Monterey County),Chardonnay,Big Basin | |
| 511,France,"This potentially rich Champagne is still young. The Chardonnay and Pinot Noir that dominate the blend show tight acidity, minerality and a tangy, orange-like edge. Give it time to mature, and it will be splendid.",Cuvée St Clément,91,70,Champagne,Champagne,,Roger Voss,@vossroger,Boude Baudin 2010 Cuvée St Clément (Champagne),Champagne Blend,Boude Baudin | |
| 512,France,"Aged for an extra two years to soften its tense acidity, this Champagne is defiantly bone-dry yet not searing. Its ripe and rich fruitiness cushions the crisp acidity and taut, nervy citrus character. Drink now.",B. Zéro Brut Dosage,91,59,Champagne,Champagne,,Roger Voss,@vossroger,Boude Baudin NV B. Zéro Brut Dosage (Champagne),Champagne Blend,Boude Baudin | |
| 513,US,"Big tannins support the layers of extracted, concentrated fruit that leans red into cherry, cassis and currant. Char and vanilla speak for the oak.",El Adobo Ranch Vineyard,91,90,California,Chiles Valley,Napa,Virginie Boone,@vboone,Conn Creek 2013 El Adobo Ranch Vineyard Cabernet Sauvignon (Chiles Valley),Cabernet Sauvignon,Conn Creek | |
| 514,Chile,"Baked blueberry and boysenberry aromas are more ripe than delicate. This Merlot is saturated and deeply tannic. Flavors of coffee, chocolate and lemon peel precede a toasty finish that overflows with chocolaty oak and lingering tannins. Drink through 2023.",20 Barrels Limited Edition Peralillo Estate,91,35,Colchagua Valley,,,Michael Schachner,@wineschach,Cono Sur 2012 20 Barrels Limited Edition Peralillo Estate Merlot (Colchagua Valley),Merlot,Cono Sur | |
| 515,US,"Delicate in cranberry and strawberry, this wine is highlighted in uplifted acidity and plenty of length and breadth within its medium-bodied structure. A pleasing streak of cardamom is consistent throughout, as accents of forest floor and cola figure in.",Silver Eagle Vineyard,91,75,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,D.R. Stephens 2014 Silver Eagle Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,D.R. Stephens | |
| 516,US,"This is a relatively thick and dense wine, grippy in tannin and oak at first, youthful and desiring of time and air. Beyond its strength, its shows the beginnings of delicacy and grace, commingling raspberry with clove and tea.",Soul Patch Estate Grown,91,55,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Davis Family 2014 Soul Patch Estate Grown Pinot Noir (Russian River Valley),Pinot Noir,Davis Family | |
| 517,US,"This is a soft, smooth and earthy wine, still unraveling from its youth, that's crisp and fresh in acidity. Chewy still in texture, it offers a glorious celebration of red cherry, rhubarb, tea and clove.",Starr Ridge Vineyard,91,55,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Davis Family 2014 Starr Ridge Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Davis Family | |
| 518,France,"From a walled vineyard once owned by the local bishop, this wine is structured and firm while also having great red cherry and berry fruit. It's one of a number of Premier Crus from this producer—and certainly the most expressive with its generous fruit and balanced tannins. Drink from 2018.",Le Clos l'Evêque Premier Cru,91,60,Burgundy,Mercurey,,Roger Voss,@vossroger,Domaine Jeannin-Naltet 2014 Le Clos l'Evêque Premier Cru (Mercurey),Pinot Noir,Domaine Jeannin-Naltet | |
| 519,US,"Deliciously fruity but also well-structured, this full-bodied wine has excellent concentration and good balance. Effusive aromas of blueberry and black cherry lead to opulent but not overripe berry flavors that are lightly accented by clove and cinnamon nuances.",The Brat,91,36,California,Calaveras County,Sierra Foothills,Jim Gordon,@gordone_cellars,Prospect 772 2014 The Brat Grenache (Calaveras County),Grenache,Prospect 772 | |
| 520,US,"Bob Lindquist is almost certainly the only vintner in America that is drying Marsanne on straw mats to make a dessert wine. The result is aromas of Asian pear, white peach, baked apple and baking spice, more fresh rather than sweet. It is viscous on the sip, and the sweetness steadily grows on the palate, offering cotton candy flavors. Fascinating stuff.",Doux Sawyer Lindquist Vineyard,91,35,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Qupé 2013 Doux Sawyer Lindquist Vineyard Marsanne (Edna Valley),Marsanne,Qupé | |
| 521,US,"This is a delicate yet flavorful take on this grape, from a biodynamic, cool-climate vineyard. Light red plum and hibiscus aromas meet with sweet herbs and cinnamon spice on the nose. The lithe palate offers candied strawberry with thyme, anise and touches of garden herbs, with that red fruit flavor carrying deep into the finish. Would pair great with spicy food.",Sawyer Lindquist Vineyard,91,35,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Qupé 2013 Sawyer Lindquist Vineyard Grenache (Edna Valley),Grenache,Qupé | |
| 522,US,"The Sims is amped up in 2014, dark and thick and showing a roasted character. Mocha, black tea and Kahlua flavors push the palate into a gritty charred mode. It's delicious, liquorous, and suitable for smoky ribs or a juicy burger. Drink now through 2020.",Sims Vineyard,91,55,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Rex Hill 2014 Sims Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Rex Hill | |
| 523,US,"There's a whiff of volatility upon opening, then a rush of bright, tangy orange and cherry fruit. The 20% new oak aging does not really come through in scent or flavor. Though not in any way effervescent, this young release carries an impression of carbonation in the finish. Give it another year or two of bottle age and drink after 2019.",Steve's Reserve,91,65,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Ruby 2015 Steve's Reserve Pinot Noir (Chehalem Mountains),Pinot Noir,Ruby | |
| 524,US,"Wood spice, cherry and herb aromas are followed by luscious cherry flavors. It keeps you coming back for more with a high yum factor.",Wallula,91,35,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Structure 2014 Wallula Syrah (Horse Heaven Hills),Syrah,Structure | |
| 525,US,"There's an expert balance between lightly melted butter, pithy Meyer lemon and toasted marcona almond on the nose of this bottling from the region's iconic vineyard. The palate is wound up tightly, offering good grip and lots of textural length while showing flavors of chamomile, saffron, sea salt and more Meyer lemon rinds.",Rincon Vineyard,91,49,California,Arroyo Grande Valley,Central Coast,Matt Kettmann,@mattkettmann,Testarossa 2015 Rincon Vineyard Chardonnay (Arroyo Grande Valley),Chardonnay,Testarossa | |
| 526,US,"Just 8% of this reserve spent time in new oak, putting the emphasis on juicy jammy flavors of cranberry fruit. It rolls into sour cherry, some citrus and a most refreshing, clean and vivid mouthfeel. Drink now and into the mid-2020s.",Prince Hill Vineyard Reserve,91,55,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Tumwater 2014 Prince Hill Vineyard Reserve Pinot Noir (Dundee Hills),Pinot Noir,Tumwater | |
| 527,Germany,"A surprising whiff of black currant on the nose of this elegant white points to Scheurebe—one of Germany's lesser-known grapes. Wittmann's version is particularly poised, offering loads of peach and grapefruit flavors, sharply contrasted by zesty lime and mineral tones. The finish is long and sleek, touched by a hint of bee pollen.",Trocken,91,30,Rheinhessen,,,Anna Lee C. Iijima,,Wittmann 2015 Trocken Scheurebe (Rheinhessen),Scheurebe,Wittmann | |
| 528,France,"This producer shows its preference for dry Champagnes with this bone-dry, oak-fermented bottling. With its bottle age and the softening effect of wood, it's generous and gently textured, leaving plenty of room for its bright fruit and balanced acidity to show. Drink from 2018.",Brut Zéro Sélection,91,42,Champagne,Champagne,,Roger Voss,@vossroger,Jeaunaux-Robin NV Brut Zéro Sélection (Champagne),Champagne Blend,Jeaunaux-Robin | |
| 529,US,"From the sought-after site on Westside Road, this wine delivers a nuanced, elegant expression of juicy red cherry, plum, pomegranate and light, compelling spice. With a depth of body and soft, integrated tannin, it's complex without being overpowering, finishing in a mix of sautéed mushroom and forest floor.",Bucher Vineyard,91,45,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Joseph Jewell 2014 Bucher Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Joseph Jewell | |
| 530,Chile,"Jammy berry aromas seem reduced at first, with notes of iodine and rubber. But with airing this packed Syrah comes around. A flush saturated tannic palate is home to toasty blackened berry, coffee and spice flavors. On the finish, burnt toast and espresso flavors don't slip. Drink through 2022.",Cuvée Alexandre Apalta Vineyard Made With Organic Grapes,91,24,Colchagua Valley,,,Michael Schachner,@wineschach,Lapostolle 2013 Cuvée Alexandre Apalta Vineyard Made With Organic Grapes Syrah (Colchagua Valley),Syrah,Lapostolle | |
| 531,US,"One of a crop of new Oregon sparklers, this was barrel fermented with native yeast and aged for 56 months prior to disgorging. Fine tiny bubbles and a fresh, yeasty aroma introduce the wine, which has excellent concentration. Green apple and green banana, a touch of cucumber and a nice toasty frame all combine gracefully. The odds are that this will continue to improve in bottle for another five years at least.",Blanc de Noir,91,50,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Le Cadeau 2011 Blanc de Noir Sparkling (Oregon),Sparkling Blend,Le Cadeau | |
| 532,US,"Scott Shull (Raptor Ridge) consults here. This brings a blend of clones from the estate vineyard, with ample new wood still showing through. Black fruits and a vein of coffee are also in the mix, with a balanced, somewhat muscular mouthfeel. This has the strength to stand up to a lightly blackened grilled seafood filet.",Diversité,91,50,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Le Cadeau 2015 Diversité Pinot Noir (Willamette Valley),Pinot Noir,Le Cadeau | |
| 533,US,"Slightly liquorous when first opened, this pushes the alcohol up towards a place where some of the nuances are lost. But it has plenty of flavor, power and punch. Black coffee, black cherry, black olive and black licorice are entwined here, with some heat in the follow-through. Give it a good decanting and it will start to smooth out.",Équinoxe,91,50,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Le Cadeau 2015 Équinoxe Pinot Noir (Willamette Valley),Pinot Noir,Le Cadeau | |
| 534,US,"Black plum, charred wood, coffee syrup and cracked black pepper show on the excellently bright nose of this bottling. The flavors are equally intriguing, with umami touches of charred beef along with rosemary, bay leaf, olie and more black pepper.",Di Domenico,91,38,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Le Vigne 2014 Di Domenico Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Le Vigne | |
| 535,Germany,"Fresh green apple and grapefruit aromas are bolstered on the palate of this dry, elegantly balanced Riesling. It's light bodied yet delightfully creamy. A kiss of tangerine zest marks its moderately long finish.",Trocken,91,22,Mosel,,,Anna Lee C. Iijima,,Maximin Grünhäuser 2015 Trocken Riesling (Mosel),Riesling,Maximin Grünhäuser | |
| 536,US,"Merlot (63%) takes the lead on this blend followed by Cabernet Sauvignon (23%) and Cabernet Franc. The aromas seem somewhat wound up at present, with notes of wood spice, vanilla and fresh herb. The palate is über-smooth, showing a fine sense of balance and polish.",,91,50,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Northstar 2013 Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,Northstar | |
| 537,US,"A 100% varietal wine, this offers upfront structure and gravelly texture, its tannins robust. The medium-bodied ripeness allows plenty of room for dried herb and cedar, accents to the bolder notions of black raspberry jam and coffee.",,91,110,California,Napa Valley,Napa,Virginie Boone,@vboone,Padis 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Padis | |
| 538,US,"This is sourced from 30-year-old Wädenswil vines from a vineyard in the Elkton AVA. It's complex and compelling, showing layers of stone, strawberry, citrus, chocolate and sassafras. It's an elegant wine, well proportioned and modest in scope, but delicious.",Bradley Vineyard,91,45,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Paul O'Brien 2014 Bradley Vineyard Pinot Noir (Umpqua Valley),Pinot Noir,Paul O'Brien | |
| 539,US,"Bright pomegranate and dried strawberry notes start the aromas on this bottling and then descend into more brooding cola, smoked herbs, cinnamon and spicy hibiscus. There is herbal and mineral depth to the palate, with raspberry, cranberry and pencil lead flavors that evolve toward fruit punch, thyme and earth. It's light in body but full of grippy texture.",Twin Creeks Estate,93,42,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Claiborne & Churchill 2014 Twin Creeks Estate Pinot Noir (Edna Valley),Pinot Noir,Claiborne & Churchill | |
| 540,US,"A touch of earthy funk shows at first on the nose of this bottling, laced throughout the dark cranberry, pomegranate, crushed grapeseeds and a lavish layer of violets. The palate is heavily spiced with clove, gingerbread, a touch of juniper, lots of earthy sagebrush and a strong cranberry fruit, all seasoned by an iron-powered minerality.",Bien Nacido Vineyard,93,60,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Flying Goat Cellars 2012 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Flying Goat Cellars | |
| 541,US,"From one of the more exciting and westernmost vineyards in the region, this bottling shows earthy, gamey aromas alongside ripe red and purple fruits, pairing plum and black cherry with minty, musky herbs. The palate shows dried olive, tart orange peels, red plums, baked figs and pine needles, proving deliciously savory and intense.",Solomon Hills Vineyard,93,42,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Flying Goat Cellars 2012 Solomon Hills Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Flying Goat Cellars | |
| 542,Italy,"Heady scents of pressed jasmine, honey and candied orange waft out of the glass. The concentrated but elegant palate provides layers of mature apricot, lemon drop and ginger brightened by fresh acidity. It's vibrant and well balanced, with a persistent finish.",Praepositus Passito,93,30,Northeastern Italy,Alto Adige Valle Isarco,,Kerin O’Keefe,@kerinokeefe,Abbazia di Novacella 2012 Praepositus Passito Kerner (Alto Adige Valle Isarco),Kerner,Abbazia di Novacella | |
| 543,US,"Strong elements of black pepper and smoky oak beg for steak to be paired with this 100% varietal wine. It showcases sizable weight and a solid tannic structure, with supple expressions of black cherry and chocolate that linger long on the rich finish. This bold beauty should hold well through 2023.",Cañon Creek Vineyard,93,75,California,Napa Valley,Napa,Virginie Boone,@vboone,Midsummer Cellars 2013 Cañon Creek Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Midsummer Cellars | |
| 544,US,"From Paso's blending vanguards, this mix of 62% Syrah, 19% Petite Sirah, 13% Cabernet Sauvignon and 6% Malbec offers an intriguing nose of sesame, soy, cracked pepper, fresh blackberry and raw beef. There is cedar and toasted pine on the palate as well as smoked meats, black pepper, teriyaki and an elderberry-blackberry base.",Reckoning,93,54,California,Templeton Gap District,Central Coast,Matt Kettmann,@mattkettmann,ONX 2013 Reckoning Red (Templeton Gap District),Red Blend,ONX | |
| 545,US,"This is a gorgeous wine, blended with 8% Merlot, 1% Petit Verdot and 1% Malbec, and aged entirely in new French oak. Juicy waves of cassis and red currant are accented by dark chocolate, ultimately showcasing a lush, plush yet structured palate. It's decadent now, but should age well through 2022.",Les Sommets,93,85,California,Napa Valley,Napa,Virginie Boone,@vboone,Les Belles Collines 2012 Les Sommets Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Les Belles Collines | |
| 546,US,"Crisp green apple is the star in this well-made, balanced and elegant wine, that's tangy yet smooth, with a voluptuous tease of anise. Approachably structured, the complexity of the texture and lurking layers of further flavor suggest letting this wine open slowly to unveil its true self, and allowing it to linger on the palate.",Gap's Crown Vineyard,93,50,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Lutum 2014 Gap's Crown Vineyard Chardonnay (Sonoma Coast),Chardonnay,Lutum | |
| 547,US,"Deep aromas of dried strawberries and blueberries meet with hot bricks, dried meats, purple flowers, a touch of smoke and secondary notes of truffle on the nose of this delicious smelling and tasting wine. The layers of flavor on the palate range from black cherry to milk chocolate, framed by chalky tannins.",Stolpman Vineyard,93,150,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Turiya 2011 Stolpman Vineyard Sangiovese (Ballard Canyon),Sangiovese,Turiya | |
| 548,US,"This is the producer's highest and most westerly vineyard site. It holds back from the start, still tightly wound and somewhat reduced on the nose. As it opens, ethereal layers of wild strawberry, green tea and lacings of herb and white pepper unveil to tremendous effect.",Thomas Road,93,85,California,Green Valley,Sonoma,Virginie Boone,@vboone,Iron Horse 2013 Thomas Road Pinot Noir (Green Valley),Pinot Noir,Iron Horse | |
| 549,Italy,"Scents of perfumed dark berry, rose, cake spice and aromatic herb unfold on this structured red. On the full-bodied palate, notes of chopped mint, mocha and white pepper accent a core of mature black cherry. It's young and assertive but well balanced, with firm tannins and bright acidity. Drink 2018–2026.",Resa 56,93,90,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Brandini 2011 Resa 56 (Barolo),Nebbiolo,Brandini | |
| 550,US,"The estate-grown grapes for this wine come from some of the appellation's highest-elevation sites, at the base of Mount Veeder. Natural acidity is the star of the show, a nice surprise after a decadent honeyed color and bouquet. Serious texture and complexity give way to a touch of salted caramel and peach.",Estate Reserve,93,35,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Artesa 2014 Estate Reserve Chardonnay (Carneros),Chardonnay,Artesa | |
| 551,US,"From the gorgeous, mighty Pagani, planted in 1895, comes this powerfully rich and refined wine, a study in woodsy rusticity and layers of fig, blackberry and a stick of cinnamon. Full bodied and luxurious on the palate, a lithe jolt of acidity rears its head just before the finish, trying to compete with the licorice and leather. Drink now through 2020.",Pagani Ranch,93,46,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Carlisle 2013 Pagani Ranch Zinfandel (Sonoma Valley),Zinfandel,Carlisle | |
| 552,France,"Coming from a remote estate on the edge of the Lubéron mountains in the north of Provence, this wine is impressively rich. It gains great concentration and structure from the Cabernet Sauvignon and Syrah in the blend. Full of ripe red fruits, it is dense at the end.",,93,20,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Château Vignelaure 2015 Rosé (Coteaux d'Aix-en-Provence),Rosé,Château Vignelaure | |
| 553,Argentina,"Smoky, charred aromas of blackberry and blackened spices set up a bold palate with energy to spare. Blackberry and cassis flavors are rich, toasty and chocolaty, while the finish on this full-bodied, ripe Malbec is lengthy and moderately complex. Drink through 2021.",Winemaker's Selection Reserva,93,42,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Clos d'Argentine 2013 Winemaker's Selection Reserva Malbec (Mendoza),Malbec,Clos d'Argentine | |
| 554,France,"Named after the Negrel family, owners of the estate, this is the top cuvée in their range. Aging in wood gives it a surprising series of flavors ranging from caramel to spice to buttery toast. While some of the fruit is lost along the way, the wine has a rounded, very complete character that is rich and made for food.",Mas Negrel Cadenet,93,40,Provence,Côtes de Provence Sainte-Victoire,,Roger Voss,@vossroger,Mas de Cadenet 2015 Mas Negrel Cadenet Rosé (Côtes de Provence Sainte-Victoire),Rosé,Mas de Cadenet | |
| 555,US,"Discovery Vineyard Cab makes up most of this wine, with just a splash of Champoux vineyard Franc to fill it out. Very pretty, very focused aromas of spice box, red and black fruit and herb are followed by a fruit-forward, shamelessly appealing yet still elegant, balanced palate that puts a premium on purity, with a well integrated structure surrounding it all.",,93,75,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Passing Time 2013 Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Passing Time | |
| 556,Spain,"Welcoming aromas of wood spice, plum and blackberry become more smoky with airing. This strong-boned RDD is pure and deep, with manageable tannins. Generous flavors of spiced blackberry, tobacco and vanilla finish long, elegant and with a lot in reserve. Drink from 2017 through 2030.",Gran Resalte,93,88,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Resalte 2010 Gran Resalte (Ribera del Duero),Tempranillo,Resalte | |
| 557,US,"Winemaker Dennis Martin puts grape grower Stephen Miller's signature on this wine, a nod to the importance of this historic vineyard. The wine shows bright strawberry and raspberry with touch of savory wood smoke as well as hibiscus-laced pastry and a pinch of thyme. Earthy sagebrush and wild herb flavors frame the palate, where cooked cherries and cranberries are spiced by cardamom and dried ginger spice.",Bien Nacido Vineyard,93,40,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Sanctuary 2013 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Sanctuary | |
| 558,US,"It's fun to rattle off a few of the numerous aromas and flavors in this exotic but subtle wine: tangerine, pastry cream, blanched almonds and a touch of honey. The wine is refreshing, dry and nicely braced with acidity, but at the same time rather broad and soothing in texture. In other words, beautifully balanced and wonderfully complex.",Enigma,93,25,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Terre Rouge 2014 Enigma White (Sierra Foothills),White Blend,Terre Rouge | |
| 559,US,"This mostly Syrah blends in 6% Grenache, combining the two grapes from the property's estate into an opaque, juicy expression of black licorice, tar, cigar, grilled mushrooms atop a meaty steak and plenty of black pepper. Big and bold in every sense of the word, it retains just enough acidity to maintain an inviting nature and beguiling floral backbone.",Hail Mary,93,48,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Limerick Lane 2013 Hail Mary Syrah-Grenache (Russian River Valley),Syrah-Grenache,Limerick Lane | |
| 560,US,"As the name makes clear, this wine is made from a head-pruned, older block of very unlikely Syrah at the estate property, as seductive as rare. Plum, black cherry, leather and black pepper jump from the glass, slowly and with purpose, around a core of burly tannin and intensely floral aromatics. This is a great wine.",Headpruned Block,93,45,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Limerick Lane 2013 Headpruned Block Syrah (Russian River Valley),Syrah,Limerick Lane | |
| 561,US,"In the big, ripe and saturated school of winemaking, this wine has a deep color, oodles of black cherry and blackberry flavors and full body. It also has enough firm tannin and acidity to keep the structure lively and the finish fresh, so it's a lot of fun to drink and can take on all kinds of rich proteins at dinner.",Durell Vineyard,93,50,California,Sonoma Coast,Sonoma,Jim Gordon,@gordone_cellars,Loring Wine Company 2014 Durell Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Loring Wine Company | |
| 562,US,"This is big boisterous wine from Elias Fernandez and Doug Shafer that has been given some nice time in bottle after four years in new French oak. It's a viscous, black-as-night kind of experience. Coconut macaroon and juicy blackberry and blueberry substantiate structured, integrated tannin, finishing with an unexpected elegance.",,93,65,California,Napa Valley,Napa,Virginie Boone,@vboone,Eighty Four 2010 Petite Sirah (Napa Valley),Petite Sirah,Eighty Four | |
| 563,US,"Plump black plums and concentrated hibiscus fruit meet with cola, sarsaparilla and tart dried orange rind on the nose of this bottling. The palate is more earth-driven, with crushed rocks, pine needle and mint flavors spicing up the tart plum skins and berries. The texture is excitingly grippy.",Rancho Santa Rosa Vineyard,93,48,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Flying Goat Cellars 2012 Rancho Santa Rosa Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Flying Goat Cellars | |
| 564,US,"Spicy cracked peppercorns, light tar, fresh picked lavender and light purple fruits show on the savory nose of this bottling. More strong pepper notes show on the palate, as do tart elderberries, sesame, soy and hoisin elements, with a nice smoked meat character adding to the delicious complexity.",Fire Light,93,62,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Four Lanterns 2013 Fire Light Syrah (Paso Robles),Syrah,Four Lanterns | |
| 565,US,"There's magic in this 65% Petit Verdot and 35% Sangiovese combination. This shows concentrated cherry and kirsch aromas, touches of shiitake and porcini mushrooms and plenty of turned, wet earth aromas. The palate, framed by chalky tannins, offers more mushrooms and truffles in a black cherry-chocolate gravy, proving quite luxurious and interesting at once.",Shapeshifter,93,100,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Turiya 2011 Shapeshifter Red (Central Coast),Red Blend,Turiya | |
| 566,US,"Softened by 6% Merlot, this lovely concoction opens with a waft of smoky cigar box, becoming a bold, loud expression of the variety dotted in classic notes of cassis and cedar. A luxuriously velvety texture is the standout, though, supported by great structure and length.",If Six Was Nine Reserve,93,53,California,Napa Valley,Napa,Virginie Boone,@vboone,World's End 2013 If Six Was Nine Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,World's End | |
| 567,Argentina,"Smoky and intense from the get-go, this saturated, black-as-night Malbec is full of blackberry, cassis and gamy aromas. While it goes heavy on the gas, the wine's structure is up to it. Flavors of chocolate, burnt toast, salt and blackberry finish toasty and long, with savory blackened spice notes. Drink through 2023.",Benegas Lynch La Encerrada Estate Vineyard,93,55,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Benegas 2011 Benegas Lynch La Encerrada Estate Vineyard Malbec (Mendoza),Malbec,Benegas | |
| 568,US,"This is a lovely wine, classically rendered in cedar, herb and red cherry. The dried herb and forest floor elements persist on the palate, with bursts of acidity giving it life and lingering persistence, the tannins well-integrated.",Reserve,93,70,California,Howell Mountain,Napa,Virginie Boone,@vboone,W.H. Smith 2012 Reserve Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,W.H. Smith | |
| 569,US,"The aromas are bright, with notes of barrel spice, vanilla, pineapple and lees. The palate is full bodied, with textured and richly flavored tropical fruit notes that lead to a warm vanilla-filled finish. The oak seems a bit heavy handed.",La Reyna Blanca Vineyard,89,38,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Alleromb 2014 La Reyna Blanca Vineyard Chardonnay (Columbia Valley (WA)),Chardonnay,Alleromb | |
| 570,US,"Aromas of sea salt, olive brine, smoked meat, herb and earth lead to medium-bodied fruit flavors that run warm on the finish. There are plenty of good things going on but they don't seem to entirely come together.",Art Den Hoed Vineyard,89,50,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Ardor 2015 Art Den Hoed Vineyard Syrah (Yakima Valley),Syrah,Ardor | |
| 571,US,"This wine tastes fresh and brisk, like apricots and lemons, yet a silky-smooth texture adds depth and interest to make it more than just a one-note, fruity style of wine. It comes from an over-achieving winery located one county inland from Napa.",,89,25,California,Yolo County,Central Valley,Jim Gordon,@gordone_cellars,Berryessa Gap 2015 Albariño (Yolo County),Albariño,Berryessa Gap | |
| 572,Italy,"Here's a mouthwatering, succulent red that arrives with aromas and flavors of juicy black cherry, licorice, white pepper and graphite. It's light bodied, fresh and savory, with solid but polished tannins. An almond note gives it a pleasantly bitter finish. It's made to be drunk young so enjoy soon.",,89,15,Piedmont,Dolcetto d'Alba,,Kerin O’Keefe,@kerinokeefe,Brezza 2015 Dolcetto d'Alba,Dolcetto,Brezza | |
| 573,France,"Fruity and ripe, the wine also has some solid structure to give it a core of dark tannins. The black-currant fruits are developing well, bringing their crispness to the party. Drink this wine from 2018.",,89,14,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Bois Chantant 2015 Bordeaux Supérieur,Bordeaux-style Red Blend,Château Bois Chantant | |
| 574,France,"This bend of 70% Syrah and 30% Grenache is nevertheless very pale in hue. the nose hints at wet stone, thyme and bay leaf, while the medium-bodied palate delivers a harmonious blend of red berries and citrus. Long on the finish, with mouthwatering persistence.",Tradition,89,11,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château de Campuget 2016 Tradition Rosé (Costières de Nîmes),Rosé,Château de Campuget | |
| 575,France,"This is a juicy wine with its red fruits and attractive acidity. The wood aging still shows, perhaps too strongly, but that fruit is already a major factor in the success of the wine. Drink from 2019.",,89,14,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de l'Aubrade 2015 Bordeaux Supérieur,Bordeaux-style Red Blend,Château de l'Aubrade | |
| 576,France,"From a Grand Cru estate, this second wine shows the same rich fruit and generous structure as the winery's first wine. It's just softer with an approachable character and generous black fruits that will enable it to mature relatively quickly. Drink from 2020.",Les Terrasses de Pressac,89,37,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château de Pressac 2014 Les Terrasses de Pressac (Saint-Émilion),Bordeaux-style Red Blend,Château de Pressac | |
| 577,US,"Ripe luscious black-cherry and berry notes lend heft to this bold concentrated rosé. It's just a shade off dry, but balances neatly, juxtaposing crisp acidity against lavish texture and a pleasantly clingy finish.",Pinot Noir,89,17,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Chateau Lafayette Reneau 2016 Pinot Noir Rosé (Finger Lakes),Rosé,Chateau Lafayette Reneau | |
| 578,France,"A ripe perfumed wine with fine tannins as well as dense fruit. Blackberry flavors are up there along with the acidity and crisp aftertaste. It's a wine with a good future, ready to drink from 2018.",Château Jean de Bel Air,89,15,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Maison Noble Saint Martin 2015 Château Jean de Bel Air (Bordeaux),Bordeaux-style Red Blend,Château Maison Noble Saint Martin | |
| 579,US,"This refreshing, well-structured wine offers vivid but light fruit flavors, a crisp balance and mouthwatering texture. It has lots of fresh citrus flavors that will pair well with salty meats and all kinds of seafood.",,89,13,California,California,California Other,Jim Gordon,@gordone_cellars,Cupcake 2016 Rosé (California),Rosé,Cupcake | |
| 580,US,"Two-thirds Chenin Blanc and one-third Grüner Veltliner, this wine opens with aromas of apple, white pepper, herb and spice. It brings a sense of freshness and purity, along with a rounded feel.",,89,18,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Raconteur 2016 White (Washington),White Blend,Raconteur | |
| 581,US,"This one-of-a-kind in the state wine was fermented on skins for 12 days, giving it a light-orange color. The aromas leap up from the glass, with notes of spice, lychee, orange peel and mineral. The palate is dry and textured, with a rich but still sleek feel. Put it on the dinner table to see it shine.",Orange Oak Ridge Vineyard,89,26,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Savage Grace 2016 Orange Oak Ridge Vineyard Gewürztraminer (Columbia Gorge (WA)),Gewürztraminer,Savage Grace | |
| 582,US,"The aromas are so light you need to strain to get at them, with notes of vanilla, coffee and cherry. The palate brings plentiful coffee and cherry flavors that show a pleasing sense of texture. One wants more aromatically, but the palate delivers.",,89,18,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Seven Falls 2013 Merlot (Wahluke Slope),Merlot,Seven Falls | |
| 583,US,"This incredibly zesty and fruity bottling shows raspberry, lavender and white pepper on the nose. It's fun to sip, with snappy red fruits and hibiscus most prominent. Complexity comes from touches of rooibos tea and potpourri. It's still extremely youthful.",Unfiltered Estate,89,32,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Silvertip 2014 Unfiltered Estate Pinot Noir (Santa Cruz Mountains),Pinot Noir,Silvertip | |
| 584,Austria,"That herbal, yeasty tang of Grüner is on display on the nose. The dry palate further brings out the earthy aspect with miso, stone, yeast and lemon. The body is light and balanced with a savory but diffuse finish.",,89,18,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Steininger 2016 Grüner Veltliner (Kamptal),Grüner Veltliner,Steininger | |
| 585,US,"This is an expressive example of this variety, especially considering the stainless steel aging. The aromas are bright, with notes of apple, pear and melon. The cantaloupe flavors are broad and fleshy, lingering on the finish. It brings a lot of appeal.",StevensSteel,89,25,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Stevens 2016 StevensSteel Chardonnay (Yakima Valley),Chardonnay,Stevens | |
| 586,Austria,"Although a flinty touch of reduction still hangs on the nose, freshness and verve await underneath. The palate is juicy, slight, dry and very refreshing. It offers a slender, lemony expression of Pinot Blanc with a clean-cut finish.",Classic,89,18,Steiermark,,,Anne Krebiehl MW,@AnneInVino,Strauss 2016 Classic Pinot Blanc (Steiermark),Pinot Blanc,Strauss | |
| 587,Austria,"Notes of tart lemon peel appear on the nose. The lean and light body continues in that lemony vein with brisk freshness. This wine is light, with a slight texture made up of yeastiness and zesty lemon. Some notes of grass appear on the finish. Drink this light, dry wine soon.",Classic,89,20,Südsteiermark,,,Anne Krebiehl MW,@AnneInVino,Strauss 2016 Classic Sauvignon Blanc (Südsteiermark),Sauvignon Blanc,Strauss | |
| 588,US,"It's always a treat to discover a good, well-made but not overpowering wine. This one has nothing in excess, just moderate and crisp fruit flavors with light spicy accents. An appetizing texture backed by good acidity leads to a clean, dry finish. This unoaked wine from northern California should be a crowd pleaser.",,89,18,California,North Coast,,Jim Gordon,@gordone_cellars,Trinity River 2015 Chardonnay,Chardonnay,Trinity River | |
| 589,Austria,"A dark, smoky smudge seems to cover the red-cherry notes on the nose. The palate is juicy and light, with this red-cherry nature at its core. Easy and light, it's a perfect fruit-driven summer red.",,89,,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Umathum 2015 Zweigelt (Burgenland),Zweigelt,Umathum | |
| 590,US,"Sweet honeysuckle, lime blossoms and honeydew show on the very flowery nose of this bottling from a newer property near the old mining town of Pozo. The sip tightens up smartly with Anjou pear and honeysuckle flavors, but it's the powerful acidity that makes for a compelling palate.",,89,17,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Vintage Cowboy 2016 Chardonnay (Paso Robles),Chardonnay,Vintage Cowboy | |
| 591,Austria,"Almost luscious pear aromas and notes of peardrop make for a very fruity nose. The palate has a fruity, lemony ease, while the body is slender, dry and has some spritz. The lemon freshness is vivid, brightening everything on this easy, fruity summer wine.",GV,89,13,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Winzer Krems 2016 GV Grüner Veltliner (Niederösterreich),Grüner Veltliner,Winzer Krems | |
| 592,US,"Purple fruit and wood spice intermingle on the aromas, along with clove, herb and baking spice, showing a touch of volatility. The fruit flavors are big and bold, bringing a sense of structure and liveliness. It's an intriguing example of the variety from an up-and-coming vineyard.",Summit View Vineyard,89,41,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Kontos 2014 Summit View Vineyard Malbec (Walla Walla Valley (WA)),Malbec,Kontos | |
| 593,Austria,"A hint of tropicality hovers above the nose, recalling passion fruit. The palate restricts itself to fresh lemon and green apple. This is light, dry, juicy and refreshing—ideal for a sunny day as a light apéritif.",,89,16,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Landhaus Mayer 2016 Riesling (Niederösterreich),Riesling,Landhaus Mayer | |
| 594,France,"This medium-bodied blend of 50% Grenache and 50% Syrah is simple but satisfying. Ripe cherries and raspberries carry the load, dressed up by hints of vanilla and cinnamon. A soft dustiness marks the texture, turning silky on the finish. Drink now–2020.",La Decelle,89,20,Rhône Valley,,,Joe Czerwinski,@JoeCz,Lavau 2015 La Decelle Red,Rhône-style Red Blend,Lavau | |
| 595,US,"This is a true pan-Washington Cabernet, with fruit coming from 12 different vineyards scattered across the Columbia Valley. It's 100% varietal as aromas of char, toast, black cherry meats, herb, cranberry and spice are followed by elegantly styled dark-fruit flavors. The tannins bring a bit of heft and grip.",,89,30,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,L'Ecole No. 41 2014 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,L'Ecole No. 41 | |
| 596,Greece,"This indigenous Cretan variety shows its character in the deft hands of Lyrarakis, grown at high altitude. Aromas of fresh pineapple, citrus and flowers lead into pear, green apple and saline notes. Balanced and bright.",,89,13,Crete,,,Susan Kostrzewa,@suskostrzewa,Lyrarakis 2015 Vilana (Crete),Vilana,Lyrarakis | |
| 597,Austria,"A touch of funky yeastiness plays on the nose before the lemon zestiness shines through. The palate is slender and light, focusing on that bright, fresh lemon note. This is easy, juicy and very refreshing.",Furth-Palt,89,24,Kremstal,,,Anne Krebiehl MW,@AnneInVino,Malat 2016 Furth-Palt Riesling (Kremstal),Riesling,Malat | |
| 598,US,"Light and lively aromas of dried red berries, concentrated roses, cola and black plums show on the nose of this very accessible and pleasurable Sangiovese. The cohesive palate integrates cherry, cola and milk-chocolate flavors into an easy-drinking frame, perfect for barbecues or family-style Italian meals.",Starlight,89,36,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Midnight 2013 Starlight Sangiovese (Paso Robles),Sangiovese,Midnight | |
| 599,US,"An easy Cabernet, soft and fruity, great for drinking now, at a pretty good price. It's dry and gentle in the mouth, with some real complexity, combining ripe cherries and blackberries with suggestions of dried herbs, cocoa and tobacco.",,87,20,California,Alexander Valley,Sonoma,,,Michael Pozzan 2010 Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Michael Pozzan | |
| 600,Italy,"Crisp and light with pretty mineral dustings behind the ripe peach and melon aromas, this Gavi shows a full and generous style. Its nicest quality is that it offers both softness in the mouth and elegance on the bouquet.",Le Marne,87,19,Piedmont,Gavi,,,,Michele Chiarlo 2011 Le Marne (Gavi),Cortese,Michele Chiarlo | |
| 601,Mexico,"Sauvignon Blanc is, in general, one of Baja's more consistent performers. This version is light in color, with varietally familiar aromas of nettle, grapefruit and passion fruit. It's a bit weighty, with apple, grapefruit and tropical flavors. A mild bitterness can be found on the finish.",Viña Kristel,87,15,Valle de Guadalupe,,,Michael Schachner,@wineschach,Monte Xanic 2012 Viña Kristel Sauvignon Blanc (Valle de Guadalupe),Sauvignon Blanc,Monte Xanic | |
| 602,US,"There's plenty of ripe berry-cherry fruit, fine acids and big tannins on this Cab, but it just doesn't have the stuffing for the long haul. It is, however, a satisfying Cabernet, offering lots of elegance for drinking now and over the next few years.",,87,69,California,Oak Knoll District,Napa,,,Paoletti 2010 Cabernet Sauvignon (Oak Knoll District),Cabernet Sauvignon,Paoletti | |
| 603,US,"Ripe and luscious, this decadent Cabernet Franc is chock full of ripe red cherry and plum fruit, accented with purple violets and fresh herb tones. It's bold in alcohol and soft in style, but delicately framed by brisk acidity and a ruffle of feathery tannins.",,87,36,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Peconic Bay Winery 2010 Cabernet Franc (North Fork of Long Island),Cabernet Franc,Peconic Bay Winery | |
| 604,Spain,"Bright red-fruit aromas are matched by dry spice and leathery scents. The feel on this blend of Tempranillo, Cabernet Sauvignon and Merlot is juicy and clampy, while flavors of red cherry, plum and currant come with a vanilla shading. This finishes crisp, with punchy acidity.",Reserva 1423,87,35,Northern Spain,Navarra,,Michael Schachner,@wineschach,Príncipe de Viana 2008 Reserva 1423 Red (Navarra),Red Blend,Príncipe de Viana | |
| 605,Argentina,"Mild berry and cherry aromas are standard and slightly oaky. The palate on this blend of Malbec, Merlot, Cabernet Sauvignon and Syrah is choppy and tannic, while earthy flavors of cherry and plum are pushed by firm acids. This finishes tannic, with coffee and herbal flavors.",Gran Reserve Winemaker's Selection,87,30,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Proemio 2009 Gran Reserve Winemaker's Selection Red (Mendoza),Red Blend,Proemio | |
| 606,US,"It's rare to find a varietally labeled Grenache that comes in under 13% alcohol, but here you have it. Blended with 10% Syrah, it has notes of white pepper, smoked meat, savory spices and red fruit. What it lacks in terms of depth it makes up for in purity and elegance.",Bomba,87,25,Oregon,Rogue Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Quady North 2011 Bomba Grenache (Rogue Valley),Grenache,Quady North | |
| 607,US,"Named after the blending of Steelhead Run and Ox vineyard blocks, this appealing wine is fresh and varietal with notes of ripe peach and herbs. Aged six months in stainless steel and coming in at a low 12% alcohol, the fruit concentration is lighter in style but still offers enjoyment.",Steel-Ox,87,25,Oregon,Rogue Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Quady North 2011 Steel-Ox Viognier (Rogue Valley),Viognier,Quady North | |
| 608,Portugal,"Verdelho and Sauvignon Blanc hangs together easily on this herb-dominant wine. The texture has a creamy character, showing green fruits, lively acidity and a bright orange-zest aftertaste.",Verdelho and Sauvignon Blanc,87,15,Douro,,,Roger Voss,@vossroger,Quinta do Portal 2012 Verdelho and Sauvignon Blanc White (Douro),Portuguese White,Quinta do Portal | |
| 609,US,"Grüner Veltliner, though still rare, shows good promise in Oregon. This is a big, sappy, ripe version that's borderline syrupy, with big flavors of peaches and apricots. But the supporting acids, and a lick of mineral, keep it from crashing.",Estate,87,20,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Raptor Ridge 2012 Estate Grüner Veltliner (Chehalem Mountains),Grüner Veltliner,Raptor Ridge | |
| 610,US,"A touch of oak adds a sweet, smoky creaminess to this wine, but it's really dominated by Sauvignon Blanc's acidity and racy spearmint and tropical fruit. The alcohol is moderate, making it easy to drink.",Charlotte's Home Estate,87,17,California,Northern Sonoma,Sonoma,,,Rodney Strong 2012 Charlotte's Home Estate Sauvignon Blanc (Northern Sonoma),Sauvignon Blanc,Rodney Strong | |
| 611,US,"This is a good Pinot Noir that's full-bodied, dry and silky in the mouth, with crisp acidity. It shows raspberry, cola and green tea flavors. Hard to predict if it has a future, so drink now–2014.",Toyon Farm,87,54,California,Carneros,Napa-Sonoma,,,Saintsbury 2010 Toyon Farm Pinot Noir (Carneros),Pinot Noir,Saintsbury | |
| 612,US,"This is an easy, gentle wine that's a little soft, with superripe cherry, persimmon and red licorice flavors. Delicious in the California way, it's showing its best now.",Caverio,87,40,California,Paso Robles,Central Coast,,,Sextant 2010 Caverio G-S-M (Paso Robles),G-S-M,Sextant | |
| 613,Portugal,"With its light prickle on the tongue, this is as fresh as possible. It's clean, packed with green and citrus fruits, and boosted with some textured richness. Drink at once.",Paço de São Lourenço,87,12,Vinho Verde,,,Roger Voss,@vossroger,Solar de Pinheiro 2012 Paço de São Lourenço White (Vinho Verde),Portuguese White,Solar de Pinheiro | |
| 614,Italy,"The dynamic sisters that run this estate deliver a clean and territory-driven line of white wines. This easy Soave Classico opens with peach, pear, citrus and a touch of fragrant honeysuckle flower. It's pure and focused overall.",,87,19,Veneto,Soave Classico,,,,Suavia 2011 Soave Classico,Garganega,Suavia | |
| 615,Argentina,"Four years running this wine has scored 87 and been a Best Buy. The bouquet is scratchy but nicely aromatic, including hints of spice to go with ripe berry scents. The palate is jammy and home to rooty berry, mild spice and very light oak flavors. The finish is a bit hot and fiery, which food will tame.",,87,11,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tilia 2011 Malbec (Mendoza),Malbec,Tilia | |
| 616,US,"This Chardonnay wants time to warm and breathe in the glass, so don't pour it right from the fridge. After a little while it develops considerably in generosity, offering waves of tropical fruits, peaches and pears. The oak is pretty strong, even jarring. Give it a few years in the cellars to let everything knit together.",Dutton Ranch,87,45,California,Russian River Valley,Sonoma,,,B Cellars 2011 Dutton Ranch Chardonnay (Russian River Valley),Chardonnay,B Cellars | |
| 617,Italy,This bubbly Prosecco Superiore offers vibrant tones of white flower and cut grass followed by light touches of peach and honeydew melon. The mouthfeel is creamy and soft with a subtle touch of sweetness.,Millesimato Extra Dry,87,25,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Bacio della Luna 2012 Millesimato Extra Dry (Conegliano Valdobbiadene Prosecco Superiore),Glera,Bacio della Luna | |
| 618,US,"Softly delicious, this is a beautiful Merlot to drink now. It's a little hot in alcohol on the finish, but feels elegant in the mouth, offering waves of cherries, currants and mocha.",Unfiltered,87,35,California,Calistoga,Napa,,,Barlow 2009 Unfiltered Merlot (Calistoga),Merlot,Barlow | |
| 619,Italy,"Here's a Chardonnay-based sparkler from Piedmont that opens with bright tones of lemon and sweet grapefruit followed by yeasty tones of freshly baked bread. There's some bitter almond as well, which adds tartness to the finish.",Brut,87,16,Piedmont,Piedmont,,,,Borgo Maragliano NV Brut Chardonnay (Piedmont),Chardonnay,Borgo Maragliano | |
| 620,Italy,"Extra sweetness and density give this wine a full and generous personality. Dry Proseccos usually show a little extra peach juice and nectarine, as this wine does, without being heavy or cloying.",Dry,87,20,Veneto,Conegliano Valdobbiadene Prosecco Superiore,,,,Bortolotti NV Dry (Conegliano Valdobbiadene Prosecco Superiore),Glera,Bortolotti | |
| 621,US,"An easy Pinot Noir, but by no means lacking elegance. It shows the moderate body and crisp, citrusy acidity that usually marks Edna Valley Pinot Noir, with pure, direct flavors of sour-cherry candy, cola, cinnamon and toast.",,87,28,California,Edna Valley,Central Coast,,,Claiborne & Churchill 2010 Pinot Noir (Edna Valley),Pinot Noir,Claiborne & Churchill | |
| 622,US,"Mostly Syrah, with just a dash of Petite Sirah (2%) and Petit Verdot (1%), this red from Sawtooth and Skyline vineyards brings light notes of smoked meat, chocolate, and flowers. The enjoyment here is mainly focused on mouthfeel, which is voluptuous and rich, leading to an open finish.",Sidewinder,87,25,Idaho,,,Sean P. Sullivan,@wawinereport,Coiled 2009 Sidewinder Red,Red Blend,Coiled | |
| 623,US,"This unusual blend of 85% Syrah, 10% Petit Verdot and 5% Petite Sirah comes together nicely, with the Syrah lending notes of cranberry and smoked meat and the Petit(e)s adding some heft to the plush texture and bitterness on the finish.",Black Mamba,87,28,Idaho,,,Sean P. Sullivan,@wawinereport,Coiled 2010 Black Mamba Red,Red Blend,Coiled | |
| 624,US,"Named after the Nez Perce name for the Clearwater River, this blend is mostly Merlot and Cabernet Sauvignon, with some Cabernet Franc and Syrah thrown in the mix. The aromas are light, with notes of berry and sweet spices. The cherry flavors are very soft, getting a bit attenuated on the back half on this otherwise pleasant red.",Koos-Koos-Kia Colter's Creek Vineyard,87,20,Idaho,Idaho,,Sean P. Sullivan,@wawinereport,Colter's Creek 2010 Koos-Koos-Kia Colter's Creek Vineyard Red (Idaho),Red Blend,Colter's Creek | |
| 625,Italy,Here's a pure expression of the Garganega grape that sees (in part) 8 months of oak aging for extra density and thickness. The wine shows spicy notes of cinnamon and white pepper backed by peach and candied fruit.,,87,15,Veneto,Soave,,,,Corte Falco 2010 Soave,Garganega,Corte Falco | |
| 626,Italy,"Made with the indigenous Garganega grape (the same variety that makes Soave), this richly extracted white wine opens with an off-gold color and ripe notes of apricot and peach nectar.",Memorio Creari,87,23,Veneto,Gambellara Classico,,,,Domenico Cavazza 2008 Memorio Creari (Gambellara Classico),Garganega,Domenico Cavazza | |
| 627,Italy,"This pretty white wine from northern Italy opens with an ashy, mineral feel and segues to aromas of candied fruit, peach and citrus. It is nearing the end of its drinking window so don't bother putting this bottle aside.",Sivoy,87,19,Piedmont,Monferrato,,,,Cascina La Ghersa 2009 Sivoy White (Monferrato),White Blend,Cascina La Ghersa | |
| 628,Australia,"This plush, full-bodied wine is already delicious, delivering wave after wave of savory fruit flavor, something like soy-marinated, char-grilled beef. Tannins are supple enough to make this wine drinkable now, yet plentiful enough to suggest ample cellaring potential. Drink now-2030.",Alluvial Fans,92,35,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Kangarilla Road 2012 Alluvial Fans Shiraz (McLaren Vale),Shiraz,Kangarilla Road | |
| 629,US,"Each year, this wine is intended to be an experiment. This vintage's creativity involves the addition of soil from the Santa Rita Hills to vineyards in the Russian River Valley. Yeasty on the nose, the result is rich and decadent, a wine that's juicy and velvety in black and red fruit and pillowy tannins. A warmth of spice lingers on the finish.",Pinpoint Extreme,92,75,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Walt 2013 Pinpoint Extreme Pinot Noir (Russian River Valley),Pinot Noir,Walt | |
| 630,US,"From the oldest part of the estate, this subtle wine rewards your patience and full attention. Hints of rose petals adorn the floral accents, while the midpalate emphasizes flavors of raspberries and orange peel. At first a bit shy, this opens slowly and reveals hidden complexities and enduring length. Drink now through 2025.",Aliette,92,48,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,WillaKenzie Estate 2013 Aliette Pinot Noir,Pinot Noir,WillaKenzie Estate | |
| 631,France,"Lifted notes of honey and rose petal play on the nose, the palate is altogether more lively than the nose suggests: sprightly and fresh, concentrated and caramel-tinged with lemon freshness. This strikes an appetizing, moreish palate and makes for joyful drinking.",Vendanges Tardives,92,54,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Willm 2011 Vendanges Tardives Gewurztraminer (Alsace),Gewürztraminer,Willm | |
| 632,France,"Ripe fragrant, yellow mirabelle plums constitute the chief perfume of this charming wine. The palate holds even more fruity nuance but is dry, concentrated and linear, being carried forward by zesty freshness and lemony overtones. This is clean, charming, taut and dry with a bracing nature and a clean, brisk finish.",Wineck-Schlossberg Grand Cru,92,34,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Jean-Marc Bernhard 2013 Wineck-Schlossberg Grand Cru Riesling (Alsace),Riesling,Jean-Marc Bernhard | |
| 633,Australia,"This full-bodied wine is rich without ever seeming overdone. Subtle smoke notes frame bold fruit—tangerine, pineapple and apricot—and gingery spice, while the finish is long, peppery and refreshing. Drink now–2020.",,92,60,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Yeringberg 2013 Viognier (Yarra Valley),Viognier,Yeringberg | |
| 634,US,"From a two-acre block within the amazing Maple Vineyard planted in 1910, this wine also contains 10% Petite Sirah and 10% mixed blacks. Baked berry pie comes to mind first, conjuring up all things good and right in the world, topped in bourbon whipped cream and nutmeg. Good acidity buoys the proceedings. Drink now through 2021.",Tina's Block Maple Vineyard,92,48,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Armida 2013 Tina's Block Maple Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Armida | |
| 635,Spain,"Aromas of wood grain, vanilla, butter and fino Sherry are elegant and attractive for this style of white Rioja. On the palate, this oak-aged Viura is smooth, while creamy flavors of oak, apricot and peach excel. A smooth finish with plenty of vanilla and core acidity indicates this will age well for another 10 years.",Capellanía,92,28,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Murrieta 2010 Capellanía Viura (Rioja),Viura,Marqués de Murrieta | |
| 636,Australia,"The Torbreck wines, with the emphasis they place on ripeness, can sometimes be controversial. This one is full bodied and rich, with dense plum and chocolate notes that verge on being fudge-like. But those elements are lifted slightly by hints of mint and bacon. Mocha joins the party on the long finish. Drink now–2025.",The Factor,92,125,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Torbreck 2010 The Factor Shiraz (Barossa Valley),Shiraz,Torbreck | |
| 637,France,"A rather perfumed nose hints at the Gewurztraminer that colors this Riesling with rose petal and honeysuckle notes. The co-planted varieties in this vineyard make a smashing duo since they are almost polar opposites: structured, straight-laced Riesling with its fine spine of acidity benefits from the playfulness and charm of aromatic, fleshy Gewurztraminer which in turn is lit up by Riesling's freshness. Really, this is a case where you can have the best of both worlds.",Altenberg de Bergheim Grand Cru,92,45,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Biecher & Schaal 2014 Altenberg de Bergheim Grand Cru White (Alsace),Alsace white blend,Biecher & Schaal | |
| 638,France,"A very subdued nose suggests some dried orange peel but the palate is full of life: there is bracing, bright and lemon-scented acidity on the dry palate and drenched stone. There is concentration and a texture of the finest, purest citrus oil. This is wonderfully mature and ready now but has the stuffing to last. Drink 2016–2020.",Kitterlé Grand Cru,92,36,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaines Schlumberger 2010 Kitterlé Grand Cru Riesling (Alsace),Riesling,Domaines Schlumberger | |
| 639,France,"There are mere hints of beeswax and marzipan on the nose. The palate opens into a structured, bright and well-lit space of pear peel, pear juice and a wonderfully bitter edge. This is off-dry and concentrated, definite but with a light touch. There is an intriguing hint of bitter orange peel that draws you in and pull this onto a higher plane.",Kessler Grand Cru,92,30,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaines Schlumberger 2012 Kessler Grand Cru Pinot Gris (Alsace),Pinot Gris,Domaines Schlumberger | |
| 640,US,"Yields tend to be low in this dry-farmed vineyard, which especially struggles during a drought, but the quality is fantastic. Aromas of browned toast, popcorn, Meyer-lemon pith, honey pollen and a mineral herbal chamomile character show on the nose. A vibrant chalkiness reveals itself on the sip, with lemon blossom and grapefruit pith keeping the palate tight, grippy and texturally zippy.",Tinaquaic Vineyard,92,37,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Foxen 2014 Tinaquaic Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Foxen | |
| 641,US,"Completely stainless-fermented and aged, this is a blockbuster of a white wine, refreshing and exotic in floral intoxication. Dry and light-bodied, it offers an edginess of slate-like minerality along with aromas of apricot and peach, finishing in a dusting of white pepper.",,92,25,California,California,California Other,Virginie Boone,@vboone,Les Belles Collines 2014 Pinot Gris (California),Pinot Gris,Les Belles Collines | |
| 642,Portugal,"This is a new wine from the hands of master winemaker Luis Duarte. With its rich black fruits and dense tannins, it's also a wine that is firmly structured. Wood aging has added a layer of complexity and broadened out the fruits and dark tannins. Drink from 2017.",Monte de Carrapatelo Colheita Seleccionada Tinto,92,30,Alentejano,,,Roger Voss,@vossroger,Luis Duarte 2013 Monte de Carrapatelo Colheita Seleccionada Tinto Red (Alentejano),Portuguese Red,Luis Duarte | |
| 643,US,"Creamy in texture and floral in aroma, this is a lovely and well-integrated white wine, with well-crafted characteristics of pear and honeyed apple. Medium bodied, it'll pair well at the table and on its own.",,92,60,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Melhill 2012 Chardonnay (Sonoma Coast),Chardonnay,Melhill | |
| 644,US,"Boosted by 5% Petit Verdot, this bottling shows lush aromas of fudge, black plum, black currant, soy and black pepper. The palate is dense and thick with more black fruit as well as caramel, purple flowers, milk chocolate and mint-chip ice cream, proving concentrated and decadent.",Estate Grown,92,40,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Niner 2013 Estate Grown Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Niner | |
| 645,US,"Pommard and Wädenswil clones are combined here, yielding a stylish, well-defined wine with spicy berry fruit. Flavors punch through into a deep and detailed finish, with streaks of cola and caramel. The balance is spot-on.",Freedom Hill Vineyard,92,50,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Purple Hands 2014 Freedom Hill Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Purple Hands | |
| 646,Portugal,"As its name suggests this is a selection of barrels of Syrah and Touriga Nacional. It is rich, smooth and full of ripe fruit. The dusty tannins are in suspension, backing up the black plum and blueberry fruit flavors. Along with the juicy acidity, this is a wine to age. Drink from 2017.",Lagoalva Barrel Selection Tinto,92,23,Tejo,,,Roger Voss,@vossroger,Quinta da Lagoalva de Cima 2013 Lagoalva Barrel Selection Tinto Red (Tejo),Portuguese Red,Quinta da Lagoalva de Cima | |
| 647,Portugal,"This is an impressive, powerful wine. It speaks of the hard landscape of the Douro Superior, with its structure and dark tannins. At the same time, ripe dark fruits push through the still-young tannins giving the potential for a rich, black fruit dominated wine. Predominantly Touriga Nacional (60 percent), this wine is a new venture created by João Nicolau d'Almeida (who has run Ramos-Pinto for many years) and his family. Drink from 2018.",,92,80,Douro,,,Roger Voss,@vossroger,Quinta do Monte Xisto 2013 Red (Douro),Portuguese Red,Quinta do Monte Xisto | |
| 648,Germany,"A spray of rose petals perfumes this aromatic spätlese. Its freshness is exhilarating, contrasting lavish layers of honey and marmalade against the sharp bites of pineapple, tangerine and lemon. Cutting and spry, yet deeply penetrating, it finishes on a lingering pollen note.",Brauneberger Juffer-Sonnenuhr Spätlese Grosse Lage,92,34,Mosel,,,Anna Lee C. Iijima,,Reichsgraf von Kesselstatt 2014 Brauneberger Juffer-Sonnenuhr Spätlese Grosse Lage Riesling (Mosel),Riesling,Reichsgraf von Kesselstatt | |
| 649,US,"With a smidgen of Petit Verdot, this dark, tight and leathery wine is exalted in tobacco, graphite and tar, still youthfully awkward and shy. The flavors lean savory into meaty aspects of currant and clove, waiting to find companionship in fruit. Drink now after a decant, or cellar through 2023.",Three Twins Vineyard Fallen Feather,92,75,California,Napa Valley,Napa,Virginie Boone,@vboone,Stone The Crows 2013 Three Twins Vineyard Fallen Feather Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Stone The Crows | |
| 650,Italy,"You'll find aromas of tomato leaf, passion fruit, crushed rock and green bell pepper on this radiant white. The bright, savory palate delivers tropical fruit, tangerine zest, dill, celery and mineral alongside tangy acidity. It's an extremely impressive showing for this challenging vintage.",,92,24,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Sturm 2014 Sauvignon (Collio),Sauvignon,Sturm | |
| 651,France,"Subtle notes of clean, fresh lemon zest promise pleasure, the palate reveals a far riper aspect of fresh red apple and baked apples. The dry palate remains zingy and clean and provides ample textured freshness. The effect is that of fresh apple sorbet.",Pfersigberg Grand Cru,92,39,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Kuentz-Bas 2014 Pfersigberg Grand Cru Riesling (Alsace),Riesling,Kuentz-Bas | |
| 652,Australia,"Based on this example and a few other informal tastings, 2014 will be a top vintage for Rieslings from Western Australia. Aromas of lime sherbet and wet stone lead into a crisply focused palate loaded with citrusy tartness that lingers on the mouthwatering finish. Drink now with shellfish, and consider holding some for up to 10 years.",,92,21,Western Australia,Great Southern,,Joe Czerwinski,@JoeCz,Plantagenet 2014 Riesling (Great Southern),Riesling,Plantagenet | |
| 653,US,"Reserved red-cherry fruit aromas gain complexity with fog-soaked sagebrush, dried purple flowers and an earthy mushroom character on the nose. Roasted shiitake, marjoram, crushed Brazil nuts and a hint of cardamom play on the dark, spicy, earthy palate, laid across a bed of cranberry fruit.",,92,35,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Scratch 2013 Grenache (Arroyo Seco),Grenache,Scratch | |
| 654,France,"Freshly cut red, yellow and green apples make both nose and palate very fruity. The dry palate with its lemony freshness and open aspect lets all the apple flavors shine and inflects them here and there with baked and dried apple, too. Wonderfully fruity and pure.",Rosacker Grand Cru,92,43,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Sipp Mack 2014 Rosacker Grand Cru Riesling (Alsace),Riesling,Sipp Mack | |
| 655,US,"This is one of the best balanced and most elegant Zins around. Very fresh in aroma, it's slightly yeasty like freshly fermented wine, and with subtly gorgeous cherry and blackberry flavors layered with light cedar and cocoa spiciness. Not only is the finish lingering, but the wine still tasted great two days after pulling the cork.",Lodi Native Marian's Vineyard,92,30,California,Mokelumne River,Central Valley,Jim Gordon,@gordone_cellars,St. Amant 2013 Lodi Native Marian's Vineyard Zinfandel (Mokelumne River),Zinfandel,St. Amant | |
| 656,US,"This cuvée is made with the oldest Pommard clones in the estate vineyard. It's a sharp-edged, reserve-level wine with a defining streak of peppery herb. The black fruits and barrel flavors of licorice, espresso and dark chocolate promise further depth as it ages. Drink 2020–2030.",Nancy's,92,70,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Stoller 2013 Nancy's Pinot Noir (Dundee Hills),Pinot Noir,Stoller | |
| 657,South Africa,"The 2011 Night Sky shows more earthy character than the 2012, as upfront aromas of soil, blackberry leaf and pepper are grounded by ripe fruit tones of black currant, plum and mulberry. Medium weight on the palate, with velvety tannins that grip through the long, spicy finish. The dense, tight mouthfeel, firm structure and overall balance suggest this wine will age well through 2022.",Night Sky,92,50,Coastal Region,,,Lauren Buzzeo,@laurbuzz,Fable Mountain 2011 Night Sky Red (Coastal Region),Rhône-style Red Blend,Fable Mountain | |
| 658,US,"This full-bodied wine has a voluptuous entry that's slightly tropical in pineapple and Asian pear, as well as vanilla-layered oak. The expansive beginning segues smoothly into a higher-wire act of minerality, finishing fleshy and fresh.",,90,40,California,Los Carneros,Napa-Sonoma,Virginie Boone,@vboone,Vine Cliff 2013 Chardonnay (Los Carneros),Chardonnay,Vine Cliff | |
| 659,US,"This wine brings aromas of blackberry, dates and spice. The palate displays abundant cherry flavors with lightly chalky tannins.",,90,45,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Va Piano 2012 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Va Piano | |
| 660,US,"Syrupy thick at first, decadent enough for a king, this rich red is defined by vanilla French toast and blackberry jam aromas and flavors. It finds balance midway through on the palate, veering into crisper red tones of cranberry and rhubarb. Time will help mellow things out. Cellar through 2020.",Le Roi Soleil,90,80,California,Mount Veeder,Napa,Virginie Boone,@vboone,Y Rousseau 2012 Le Roi Soleil Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Y Rousseau | |
| 661,US,"Livelier than usual in texture and popping with bright citrus aromas and flavors, this light-bodied and barrel-fermented wine is a great palate-cleanser and will pair beautifully with dishes like raw oysters and herbed goat cheese. It smells and tastes like lemon, lime, green apple and kiwi, and has great balance.",,90,15,California,Mendocino,,Jim Gordon,@gordone_cellars,Monte Volpe 2013 Pinot Grigio (Mendocino),Pinot Grigio,Monte Volpe | |
| 662,Italy,"Aromas of red berry, rose and cake spices lead the way on this ripe, forward Barolo. The round palate offers black cherry, raspberry, licorice and white pepper alongside polished tannins. It's already extremely accessible, so don't leave it in the cellar for too long. Drink 2016–2021.",Ornato,90,65,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Palladino 2011 Ornato (Barolo),Nebbiolo,Palladino | |
| 663,US,"Ripe black cherry and vanilla swirl around notes of cedar and dusty tannins, combining seamlessly on the palate. From an appellation not known for the variety, it does justice to mountain fruit and power, finishing with substance.",Rockpile Vineyard,90,65,California,Rockpile,Sonoma,Virginie Boone,@vboone,Paradise Ridge 2012 Rockpile Vineyard Cabernet Sauvignon (Rockpile),Cabernet Sauvignon,Paradise Ridge | |
| 664,Italy,"This structured Dolcetto offers aromas of blue- and black-skinned fruit, violet, chopped herbs and kitchen spices. The vibrant palate delivers black cherry, black currant, clove, tobacco and anise while firm, refined tannins provide the framework.",Siri d'Jermu,90,35,Piedmont,Dogliani Superiore,,Kerin O’Keefe,@kerinokeefe,Pecchenino 2013 Siri d'Jermu (Dogliani Superiore),Dolcetto,Pecchenino | |
| 665,Italy,"Fruity aromas of mature berry mingle with notes of dark cooking spice and chopped herbs on this savory, medium-bodied red. The round, concentrated palate offers juicy black cherry, crushed raspberry, clove and tobacco framed in firm acidity and a velvety texture.",Costa Bruna,90,25,Piedmont,Barbera d'Alba,,Kerin O’Keefe,@kerinokeefe,Poderi Colla 2013 Costa Bruna (Barbera d'Alba),Barbera,Poderi Colla | |
| 666,US,"This warm-vintage wine is more aromatically reticent than recent vintages, with notes of stone fruit, slate and mineral. It drinks a hair off dry, with depth to the lightly spritzy fruit flavors and razor-sharp acidity.",,90,20,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Poet's Leap 2014 Riesling (Columbia Valley (WA)),Riesling,Poet's Leap | |
| 667,Spain,"Perfumed plum and raspberry aromas are slightly earthy and leathery. This is medium-to-full in body, with smooth, chunky tannins. Earthy, lightly baked plum and wild-berry flavors finish loamy and expansive. Drink through 2017.",Soplo,90,15,Levante,Valencia,,Michael Schachner,@wineschach,Rafael Cambra 2012 Soplo Garnacha Tintorera (Valencia),Garnacha Tintorera,Rafael Cambra | |
| 668,US,"While dry in style, this lithe, delicately framed Riesling packs a punch of ripe, rich tropical fruit. It's blossomy and buoyantly fruity, yet brashly mineral as well. Made using “virgin berries”, uniquely seedless grapes with a tendency towards exuberant aroma and flavor concentration.",Virgin Berry,90,26,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Raphael 2014 Virgin Berry Riesling (North Fork of Long Island),Riesling,Raphael | |
| 669,US,"All varietal, this wine offers unique aromas of toast, fig, dried herb and exotic spice. The purple fruit flavors are deft in style with a pleasing sense of balance, length and texture.",McClellan Estate Vineyard,90,30,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Seven Hills 2013 McClellan Estate Vineyard Malbec (Walla Walla Valley (WA)),Malbec,Seven Hills | |
| 670,US,"Dark berry, herb and fig aromas lead to dense, full and palate-coating dark fruit flavors. It checks all the boxes for varietal correctness, concentration and value.",Eco Made with Organic Grapes,90,13,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Snoqualmie 2013 Eco Made with Organic Grapes Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Snoqualmie | |
| 671,US,"The winery's larger bottling of the variety, one it has mastered for decades, this wine is a mix of baked plum and rustic leather notes. It's softly tannic, with pronounced jolts of tobacco and black pepper. With small amounts of other Rhône varieties, from Syrah to Viognier, it meanders to the finish, with a distinct trace of minerality.",,90,45,California,Napa Valley,Napa,Virginie Boone,@vboone,Stags' Leap Winery 2012 Petite Sirah (Napa Valley),Petite Sirah,Stags' Leap Winery | |
| 672,US,"Similarly to it's Virgin Berry sibling, Roth's regular label Dry Riesling has a distinctly green, woodsy tone lending an alpine feel to sweet-tart peach and apricot flavors. It's brisk and fine-footed, yet zesty tangerine and grapefruit acidity persist long on the finish.",Dry,90,26,New York,Long Island,Long Island,Anna Lee C. Iijima,,The Grapes of Roth 2014 Dry Riesling (Long Island),Riesling,The Grapes of Roth | |
| 673,US,"This is a full-bodied and full-flavored wine with rich and deep aromas, ripe fruit flavors and a texture that feels substantial but polished. It starts with black cherry and woodsy aromas, then goes to lively but broad cherry, plum and nutmeg notes. The finish stays flavorful and dry.",Charles Vineyard,90,44,California,Anderson Valley,,Jim Gordon,@gordone_cellars,The Withers Winery 2013 Charles Vineyard Pinot Noir (Anderson Valley),Pinot Noir,The Withers Winery | |
| 674,US,"From a knoll in Carneros, oft thought of as chilly for Cabernet, this wine exhibits cooler aspects of the variety, from pencil lead and cedar to dried herb. It is complemented by fruitier characteristics of cassis and plum, finishing in dusty, structured tannins. Cellar through 2017–2020.",Estate,90,38,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Truchard 2012 Estate Cabernet Sauvignon (Carneros),Cabernet Sauvignon,Truchard | |
| 675,US,"Smoky cinnamon and nutmeg pierce the entry of this wine, a dense, full-bodied expression of place. Layers of rich cherry and strawberry lie over classic varietal earthiness, finishing medium in length.",,90,28,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Acacia 2013 Pinot Noir (Carneros),Pinot Noir,Acacia | |
| 676,US,"Otis Harlan Vineyard in the Rattlesnake Hills provides the fruit for this wine. Distinctive aromas of lees, almond, toast and grass lead to creamy stone-fruit flavors that show persistence on the finish.",Dijon Clone,90,32,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Array 2012 Dijon Clone Chardonnay (Yakima Valley),Chardonnay,Array | |
| 677,Italy,"Full-bodied and concentrated, this opens with aromas of crushed black plum, spicy blueberry, vanilla and dried sage. The dense, warm palate delivers dried black cherry, blackberry extract, oak and black pepper alongside velvety tannins. The soft acidity shows the heat of the vintage, so enjoy soon.",Smeriglio Riserva,90,50,Tuscany,Cortona,,Kerin O’Keefe,@kerinokeefe,Baracchi Riccardo 2011 Smeriglio Riserva Syrah (Cortona),Syrah,Baracchi Riccardo | |
| 678,Italy,"Aromas of dark-skinned fruit, cedar and allspice lead the nose on this smooth, full-bodied red. The structured palate doles out mature black currant, black cherry, peppercorn and espresso that follow through to the finish. Soft acidity and ripe, firm tannins provide the framework. Drink 2016–2022.",Smeriglio,90,35,Tuscany,Cortona,,Kerin O’Keefe,@kerinokeefe,Baracchi Riccardo 2012 Smeriglio Syrah (Cortona),Syrah,Baracchi Riccardo | |
| 679,US,"Brooding aromas of barrel spice, black cherry, coffee bean and herb lead to tart, focused fruit and barrel flavors that linger.",Sagemoor,90,35,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Barrister 2012 Sagemoor Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Barrister | |
| 680,Spain,"Plum, prune and raspberry aromas are solid. This shows a bright, juicy palate along with traditional Rioja flavors of vanilla, tobacco, savory oak and dried red-berry fruits. Drink through 2018.",Selección Crianza,90,25,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Berceo 2011 Selección Crianza (Rioja),Tempranillo Blend,Bodegas Berceo | |
| 681,US,"All Syrah, this blend of Yakima Valley and Wahluke Slope fruit offers aromas and flavors of cocoa, vanilla, pepper and dark cherry. The pleasing interplay of fruit and barrel comes with a soft, pillowy feel.",ALX,90,42,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Bunnell 2011 ALX Syrah (Columbia Valley (WA)),Syrah,Bunnell | |
| 682,Italy,"Made entirely with Pinot Nero, this elegant sparkler offers aromas of rose and red berry. The vibrant, focused palate delivers cherry, strawberry and a hint of cake spices alongside bright acidity and an elegant perlage.",Metodo Classico,90,45,Piedmont,Piemonte,,Kerin O’Keefe,@kerinokeefe,Castello di Neive 2011 Metodo Classico Pinot Nero (Piemonte),Pinot Nero,Castello di Neive | |
| 683,Italy,"Aromas of underbrush, charred earth and a hint of cedar lead the nose on this blend of Cabernet Sauvignon and 10% Merlot. The extracted palate delivers mature black currant, dried blackberry, espresso and black pepper alongside dusty tannins.",Cignale,90,70,Tuscany,Colli della Toscana Centrale,,Kerin O’Keefe,@kerinokeefe,Castello di Querceto 2010 Cignale Red (Colli della Toscana Centrale),Red Blend,Castello di Querceto | |
| 684,US,"This wine is aromatically reserved with notes of milk chocolate, char, berry, barrel spices and high-toned herbs. It's silky and polished in feel, with richness and elegance to the coffee flavors.",Canoe Ridge Vineyard,90,30,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2012 Canoe Ridge Vineyard Cabernet Sauvignon (Horse Heaven Hills),Cabernet Sauvignon,Chateau Ste. Michelle | |
| 685,US,"This wine pushes the notion of low alcohol, giving soft and subtle an extreme definition. As such, it will not please everyone. Earthy spice and an exotic notion of orange blossom dance around a light, clear body and high-toned minerality. It hails from a foggy, shaded vineyard in Freestone.",Emmaline Ann Vineyard,90,75,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Cobb 2012 Emmaline Ann Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Cobb | |
| 686,Italy,"This opens with aromas of underbrush, leather, berry and a balsamic note. The forward palate offers dried cherry, white pepper, tobacco and the warmth of alcohol alongside firm tannins. Drink this sooner rather than later.",Acclivi,90,53,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Comm. G. B. Burlotto 2011 Acclivi (Barolo),Nebbiolo,Comm. G. B. Burlotto | |
| 687,US,"Straw-yellow in the glass, this wine from organically grown, nearly 35-year-old vines shows iodine, citrus pith, yogurt and seared lemon peels in the restrained, minerally nose. The even-keeled, focused palate seamlessly integrates dairy elements with tangerine rinds and a mellow acidity.",Gravel Ridge Vineyard,90,29,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Cooper-Garrod 2012 Gravel Ridge Vineyard Chardonnay (Santa Cruz Mountains),Chardonnay,Cooper-Garrod | |
| 688,US,"This appealing wine displays aromas of cherry, plum, cocoa, pencil lead and Mounds Bar. It's reserved in style with tart cranberry and cherry flavors, showing a good sense of acid balance along with grainy tannins.",Reserve 34,91,90,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Mosquito Fleet 2011 Reserve 34 Cabernet Sauvignon (Red Mountain),Cabernet Sauvignon,Mosquito Fleet | |
| 689,US,"From vineyards in the high-desert Cuyama Valley comes this blend of 40% Cabernet Sauvignon, 25% Tempranillo, 20% Grenache and 15% Petite Sirah. On the nose, it shows chopped fresh mint, rose blossoms, fennel, black cherries and teriyaki beef jerky. Black pepper and soy mark the palate, along with blackberry juice and a slate-driven minerality.",Quattro Santa Barbara Highlands Vineyard,91,35,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Nadia 2012 Quattro Santa Barbara Highlands Vineyard Red (Santa Barbara County),Red Blend,Nadia | |
| 690,Austria,"Still closed, this is redolent of the elegant, nutty notes of new French oak which nonetheless complement the ripe but supple cherry fruit. The tannins are superfine and the addition of peppery Zweigelt to this Cabernet-Merlot blend lends spice and verve to the mix. This was made for the long run, so give it some bottle age and allow it to meld into its elegant self. Drink from 2018.",Nit'ana,91,35,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Nittnaus Hans und Christine 2013 Nit'ana Red (Burgenland),Red Blend,Nittnaus Hans und Christine | |
| 691,US,"This deep-colored, full-bodied red gets a little swagger in its step from enticing smoky oak aromas and powerful black-fruit flavors that also carry that spicy oak streak. This is brash enough for slow-cooked barbecue but sophisticated enough for osso buco. The texture is fine-grained from supportive tannin, and the finish lingers. Best now through 2018.",Ghielmetti Vineyard Micro-lot Reserve,91,50,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Nottingham Cellars 2012 Ghielmetti Vineyard Micro-lot Reserve Malbec (Livermore Valley),Malbec,Nottingham Cellars | |
| 692,Italy,"Made with Sangiovese blended with 10% Ciliegiolo and 5% Alicante Bouschet, this savory wine opens with aromas of underbrush, ripe berry, tobacco leaf and Mediterranean herb. The vibrant, refined palate doles out juicy black cherry, crushed raspberry, orange peel, licorice and white pepper alongside supple tannins. It closes on a mineral note. Enjoy through 2020.",Capatosta,91,35,Tuscany,Morellino di Scansano,,Kerin O’Keefe,@kerinokeefe,Poggio Argentiera 2012 Capatosta (Morellino di Scansano),Red Blend,Poggio Argentiera | |
| 693,US,"Although the fine mountain site straddles both Napa and Sonoma, this wine's fruit is all Sonoma, the bulk of it Cabernet Franc, with 17% Cabernet Sauvignon. Dried cranberry shows on the nose and palate, followed by chalky tannins and a refined use of oak, finishing in a bite of currant and cherry. Enjoy through 2017.",,91,65,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Pride Mountain 2012 Cabernet Franc (Sonoma County),Cabernet Franc,Pride Mountain | |
| 694,South Africa,"This is a well-balanced, well-structured white wine that's sure to evolve through 2020, at least. It's certainly attractive now, with subtle toasty notes of sweet spice and wood-grilled apple alongside hints of kiwi, sweet grass, green plum and lime. The medium-weight palate offers ample acidity and a streak of minerality that keeps things fresh and lifted through the softly spiced finish.",Reserve,91,50,Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Reyneke 2013 Reserve Sauvignon Blanc (Stellenbosch),Sauvignon Blanc,Reyneke | |
| 695,Italy,"Aromas of violet, iris, forest floor, woodland berry and allspice lead the nose on this structured, savory wine. The concentrated palate delivers ripe black cherry, mocha, clove, tobacco and licorice alongside velvety tannins and fresh acidity. It's firm and well balanced.",Riserva Ducale Oro Gran Selezione,91,43,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Ruffino 2010 Riserva Ducale Oro Gran Selezione (Chianti Classico),Red Blend,Ruffino | |
| 696,New Zealand,"The Dillons Point subregion of Marlborough often produces particularly pungent examples of Sauvignon Blanc, but this wine doesn't quite hew to that mold. The herbal notes are prominent but well mannered, backed by plenty of mild citrus—think white grapefruit—and melon. Ample weight, a silky texture and a lengthy finish complete the package.",Pioneer Block 20 Dillons Point Cash Block,91,28,Marlborough,,,Joe Czerwinski,@JoeCz,Saint Clair 2014 Pioneer Block 20 Dillons Point Cash Block Sauvignon Blanc (Marlborough),Sauvignon Blanc,Saint Clair | |
| 697,Austria,"Lively notes of fresh yellow plum and mandarin open up into a friendly, fresh palate that combines rich fruit and zingy citrus to great effect. The result is lip-smacking freshness with lots of midpalate concentration and zing.",von Gösing,91,,Wagram,,,Anne Krebiehl MW,@AnneInVino,Soellner 2014 von Gösing Roter Veltliner (Wagram),Roter Veltliner,Soellner | |
| 698,US,"Aromas of dark chocolate, dried and fresh herbs, raspberries and black cherry predominate on this blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec. Creamy, rich and focused, it has a pleasing sense of texture and vanilla flavors that carry across the finish. It's truly a standout wine at this price.",Little Bear Creek,91,20,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Woodinville Wine Cellars 2012 Little Bear Creek Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Woodinville Wine Cellars | |
| 699,South Africa,"This classic, iconic Pinotage opens with dense aromas of pressed purple violets, forest berries, raspberry sauce and fudge brownie. The lush and decadent palate offers more of the same, with a crushed velvet texture and final notes of licorice and toasted spice that linger long. It's delicious now, but should hold well through 2022.",Estate Wine,91,40,Simonsberg-Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Kanonkop 2012 Estate Wine Pinotage (Simonsberg-Stellenbosch),Pinotage,Kanonkop | |
| 700,Argentina,"Intriguing aromas of lavender, hoja santa and green tobacco blend nicely with blackberry and blueberry scents. This top-flight Bonarda feels lush and only moderately tannic. Blackberry, leather and mild briny flavors finish minty and lightly herbal. Drink now.",,91,30,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,El Enemigo 2012 Bonarda (Mendoza),Bonarda,El Enemigo | |
| 701,France,"Always released after a further year's aging, this rich and full-bodied wine is now at its peak. With a dense texture, layers of spice and vanilla as well as intense red fruits, this powerful wine expresses the more complex side of Provence rosé. Drink now.",Les Clans,91,65,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château d'Esclans 2013 Les Clans Rosé (Côtes de Provence),Rosé,Château d'Esclans | |
| 702,France,"Produced by the owners of Châteauneuf-du-Pape estate Château Mont-Redon, this is a full and fruity wine. It has a good balance between acidity and red berry fruits that give a rich character. Packed with flavor, it's ready to drink.",,91,17,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Riotor 2014 Rosé (Côtes de Provence),Rosé,Château Riotor | |
| 703,France,"While the wine is really pale in color, it does have a great range of flavors, offering red fruit notes balanced by beautiful acidity and citrus streaks. It's gently textured, giving a good bite to the fruitiness at the end.",,91,,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château Sainte Marguerite 2014 Rosé (Côtes de Provence),Rosé,Château Sainte Marguerite | |
| 704,France,"This rich and impressive wine has structure and a firm texture, partly from the Cabernet Sauvignon in the blend (45% Grenache, 35% Syrah, 20% Cabernet Sauvignon). It is dense and full of juicy red fruits, caramel and delicious spice. Production is only 2,500 cases. It would be worth aging for a few more months, so drink from late 2015.",,91,20,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Château Vignelaure 2014 Rosé (Coteaux d'Aix-en-Provence),Rosé,Château Vignelaure | |
| 705,New Zealand,"Classic gooseberry and pink grapefruit notes feature gentle herbal nuances on the nose. There's ample weight and texture on the palate, with a burst of mouthwatering citrus on the finish.",,91,28,Marlborough,,,Joe Czerwinski,@JoeCz,Cloudy Bay 2014 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Cloudy Bay | |
| 706,France,"Very fruity and fresh, this wine has crisp apples as well as red fruit giving it a bright, delicious feeling. The acidity goes right through the wine, giving a beautifully fresh feel that points up the fragrant raspberries. Vineyards are in the heart of the sandy soils of the Saint Tropez peninsula.",TwoB,91,20,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine de la Bastide Blanche 2014 TwoB Rosé (Côtes de Provence),Rosé,Domaine de la Bastide Blanche | |
| 707,France,"Rounded and soft, this rich rosé is fruity while also perfumed. The blending of Syrah in the mix gives the wine a sense of power and concentration, making it an adquate partner at the dinner table.",L'Esprit de Provence,91,20,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine du Grand Cros 2014 L'Esprit de Provence Rosé (Côtes de Provence),Rosé,Domaine du Grand Cros | |
| 708,France,"This wine is full in the mouth with a taste between pepper and fruit. It's ripe, rounded and tangy with clementine zest as well crisp apples and red currants. It could benefit from a few months in bottle, so drink from late 2015.",VieVité Extraordinaire,91,25,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Sainte-Marie 2014 VieVité Extraordinaire Rosé (Côtes de Provence),Rosé,Domaine Sainte-Marie | |
| 709,US,"Only the second vintage of this vineyard-designate wine from an estate property, this bottling offers spicy cherry, black tea and dried herb, backed by oaky backbone and structure. Dark chocolate and leather play on the palate in subtle waves, hitting their strides on the finish. Cellar through 2020.",DCV2 Estate Four Clones Vineyard,91,38,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Dry Creek Vineyard 2012 DCV2 Estate Four Clones Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Dry Creek Vineyard | |
| 710,New Zealand,"As typical for Dry River Pinots, this one is pretty surly in its youth. Intense and astringent, it packs layers of dusty black-cherry fruit into a tightly coiled frame. Try after 2019.",,91,120,Martinborough,,,Joe Czerwinski,@JoeCz,Dry River 2013 Pinot Noir (Martinborough),Pinot Noir,Dry River | |
| 711,US,"Floral and herbal from the get-go, this medium-bodied white from a great vineyard offers a lot to like. Stainless-steel fermentation gives it a lean underbelly, rounded out by sharp Meyer lemon and tangerine, buoyed by mouthwatering acidity. Green apple and an accent of honey peak on the finish.",Cohen Vineyard Dutton Ranch,91,23,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Dutton Estate 2013 Cohen Vineyard Dutton Ranch Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Dutton Estate | |
| 712,US,"Light in color and weight, this vineyard-designate conveys a wealth of rose petals, earth and bright, crisp red cherry. Compellingly layered and shy, it defines the term ethereal. The finish is medium in length and accented in spicy cardamom.",Keefer Ranch,91,48,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Failla 2013 Keefer Ranch Pinot Noir (Russian River Valley),Pinot Noir,Failla | |
| 713,US,"This wine combines fruit from both cool and warm sites, which in the vintage might have both leaned on the warmer side. Black fruit and licorice give it a burly character at first. Decanting or letting the wine open in the glass will help, but still it retains smooth, velvety tannins and resolved oak.",Dichotomy,91,32,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Friedeman 2013 Dichotomy Pinot Noir (Russian River Valley),Pinot Noir,Friedeman | |
| 714,New Zealand,"Alluring notes of Asian five spice and wet stone frame ripe cherry aromas in this medium-bodied wine. The texture is firm, becoming faintly dusty on the finish, but the wine is approachable now for its cherry fruit and appealing damp clay quality. Drink now–2018.",Bannockburn,91,50,Central Otago,,,Joe Czerwinski,@JoeCz,Akarua 2012 Bannockburn Pinot Noir (Central Otago),Pinot Noir,Akarua | |
| 715,Argentina,"Sweet oak and vanilla aromas are front and center on a jammy bouquet that also features black plum and blackberry scents. This blend of Malbec, Petit Verdot and Tannat feels full, lifted and balanced. Ripe, enticing flavors of wild berry and cassis are backed by toast, chocolate, vanilla and coconut notes as well as heat and burn. Drink through 2019.",Trisagio Malbec-Petit Verdot-Tannat,91,28,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,Benvenuto de la Serna 2010 Trisagio Malbec-Petit Verdot-Tannat Red (Valle de Uco),Red Blend,Benvenuto de la Serna | |
| 716,New Zealand,"Even Carrick's entry-level wine has turned out well in 2013, offering a sturdy, robust mouthful of dark fruit. Plum, espresso and dark chocolate mingle on the nose and palate, while the finish is long, faintly dusty and mouthwatering. Drink 2017–2025.",Unravelled,91,30,Central Otago,,,Joe Czerwinski,@JoeCz,Carrick 2013 Unravelled Pinot Noir (Central Otago),Pinot Noir,Carrick | |
| 717,France,"An addition to the worldwide JCB brand, produced by the Boisset family of Burgundy, this feels rich and sumptuous, full of ripe red fruits and juicy plums. It is also balanced and well structured. Drink this wine with food.",No. 5,91,25,Provence,Côtes de Provence,,Roger Voss,@vossroger,JCB 2014 No. 5 Rosé (Côtes de Provence),Rosé,JCB | |
| 718,Portugal,"Heading nicely in the crisp and aromatic direction, this is a light and bright wine. It has a citrus flavor that is balanced by richer pear and plum fruits. The wine is ready to drink.",Bote Chardonnay-Fernão Pires-Vital,85,8,Lisboa,,,Roger Voss,@vossroger,Casca Wines 2015 Bote Chardonnay-Fernão Pires-Vital White (Lisboa),Portuguese White,Casca Wines | |
| 719,France,"This soft wine has a gentle texture and smooth white fruits. It is fruity and lightly perfumed. With its crisp edge of acidity, is totally ready to drink.",Grande Réserve du Président,85,15,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Cave de Viré 2015 Grande Réserve du Président (Mâcon-Villages),Chardonnay,Cave de Viré | |
| 720,Portugal,"Onion skin orange in color, this is a full and fat wine. It has attractive red-berry fruit and just the right amount of acidity to keep it fresh and crisp. Drink now.",,85,22,Alentejano,,,Roger Voss,@vossroger,Cortes de Cima 2015 Rosé (Alentejano),Rosé,Cortes de Cima | |
| 721,Argentina,"Saucy berry and tea aromas are herbal, earthy and stewed. This feels full but syrupy. Flavors of cooked berry, molasses and mocha finish sweet and soupy, with only a touch of acidic offset.",,85,14,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Domaine Bousquet 2015 Cabernet Sauvignon (Tupungato),Cabernet Sauvignon,Domaine Bousquet | |
| 722,Argentina,"Mushy citrus and papaya aromas are waxy and lack pop. Angular and lemony in feel, this varietal white offers a one-note flavor profile based on lemon. A ringing, citric finish affords for a hint of tropical fruit.",,85,25,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Mendel 2015 Semillon (Mendoza),Sémillon,Mendel | |
| 723,Portugal,"In a medium sweet style, the wine has a light prickle and fine citrus acidity to balance the soft freshness. It is a refreshing wine, totally drinkable immediately.",Santola,85,8,Vinho Verde,,,Roger Voss,@vossroger,Messias 2015 Santola White (Vinho Verde),Portuguese White,Messias | |
| 724,US,"Peach, banana peel and a slight petrol note show mildly on the nose. The round palate boasts tart peach, pineapple rind and bitter lemon zest.",Mont Sec Vineyards,85,14,Texas,Texas,,Alexander Peartree,,Mont Sec 2015 Mont Sec Vineyards Viognier (Texas),Viognier,Mont Sec | |
| 725,Italy,"This has aromas that recall leafy underbrush, sawdust and menthol. The dense, oak-driven palate shows licorice, espresso, toast and a hint of bitter chocolate but the fruit has dried up. It abruptly ends on a green note of powdered sage.",Meriame,85,80,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Paolo Manzone 2012 Meriame (Barolo),Nebbiolo,Paolo Manzone | |
| 726,Portugal,"A rose pink colored wine that is dry and with ripe fruit. Its acidity contrasts with the warm red-berry fruit and the edge of tannin. There is a peppery, crisp aftertaste.",Casa de Paços,85,9,Vinho Verde,,,Roger Voss,@vossroger,Quinta de Paços 2015 Casa de Paços Rosé (Vinho Verde),Rosé,Quinta de Paços | |
| 727,US,"Light strawberry fruit carries an undertone of dried grass. It turns a little sour in the mouth, but it's fine for the price.",,85,13,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Rascal 2014 Pinot Noir (Oregon),Pinot Noir,Rascal | |
| 728,Argentina,"Initial aromas of lychee and jasmine are varietally correct but this struggles to stay fresh and instead turns oily on the nose. A mid-level palate holds nectarine, lychee and oily flavors that turn bitter on the finish.",Reserva,85,17,Other,Salta,,Michael Schachner,@wineschach,Terrazas de Los Andes 2015 Reserva Torrontés (Salta),Torrontés,Terrazas de Los Andes | |
| 729,Portugal,"The wine is ripe with apple and creamed pear flavors. It is warm, rich and missing acidity. There is an attractive almond and spice character to this ripe wine. Drink now.",Audaz Branco,85,10,Alentejano,,,Roger Voss,@vossroger,Herdade Grande 2015 Audaz Branco White (Alentejano),Portuguese White,Herdade Grande | |
| 730,US,"This wine looks, smells and tastes on the light side. Herb and red-cherry aromas precede rather lean flavors from cherry to clove and dill, and a brisk texture with some tannic grip.",,85,16,California,California,California Other,Jim Gordon,@gordone_cellars,Jack's House 2013 Cabernet Sauvignon (California),Cabernet Sauvignon,Jack's House | |
| 731,France,"Here is a simple but tasty Chard, offering attractive notes of pear, spiced orange and toasted apple skin on the nose and mouth. It's light weight and well balanced, with ample acidity and a short but clean finish. Enjoy now.",Bin 068,85,10,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,Kiwi Cuvée 2014 Bin 068 Chardonnay (Vin de France),Chardonnay,Kiwi Cuvée | |
| 732,France,"This is a soft and jammy wine with attractive ripe strawberry fruit and only the lightest structure. It is gentle, rounded and ready to drink.",Mont-Avril,85,22,Burgundy,Côte Chalonnaise,,Roger Voss,@vossroger,Domaine Michel Goubard 2014 Mont-Avril (Côte Chalonnaise),Pinot Noir,Domaine Michel Goubard | |
| 733,France,"This wine is extracted and tough. The acidity does come through to help out, although it still has a hard edge with some bitter toast. It will soften, leaving some perfumed fruit for the future.",,85,40,Burgundy,Chorey-lès-Beaune,,Roger Voss,@vossroger,Domaine Poulleau Père et Fils 2014 Chorey-lès-Beaune,Pinot Noir,Domaine Poulleau Père et Fils | |
| 734,Argentina,"Raisiny and earthy on the nose, this Bonarda also offers damp aromas of fern and tobacco. Chunky, with a soft, flat palate, this tastes raisiny and stewed. Low acidity and raisiny flavors on the finish are consistent with what came before.",,85,15,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Durigutti 2014 Bonarda (Mendoza),Bonarda,Durigutti | |
| 735,Argentina,"Oily, gritty aromas of almond skins set up a pungent but oily tasting palate. Core fruit flavors lean towards sour grapefruit and orange, while the finish is tangy, salty and sour through the last note.",Don David Reserve,85,17,Other,Calchaquí Valley,,Michael Schachner,@wineschach,El Esteco 2015 Don David Reserve Torrontés (Calchaquí Valley),Torrontés,El Esteco | |
| 736,US,"A rare miss for this winery, this bottling shows cooked red cherries, dust, vanilla and caramel on the somewhat hollow nose. The palate is almost overly rich with caramelized black cherry, fudge and chalky tannins. Patience will likely improve this one.",,85,32,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Felten Cellars 2013 Tempranillo (Paso Robles),Tempranillo,Felten Cellars | |
| 737,Portugal,"This raspberry-flavored wine is soft and ripe. While it is fruity, it also has a nutty character that gives it a rich taste. It's dry and in a style that will make it better with food than by itself.",Casa Ermelinda Freitas Monte de Baía,85,12,Península de Setúbal,,,Roger Voss,@vossroger,Wines & Winemakers 2015 Casa Ermelinda Freitas Monte de Baía Rosé (Península de Setúbal),Rosé,Wines & Winemakers | |
| 738,Argentina,"Roasted, stewed berry aromas are rustic and suggestive of grilled meat. This is high in acidity, and thus it feels sharp and edgy. Flavors of forced oak, related spice and tart plum end with a scraping, tannic feel and herbal berry flavors.",Henry Legarde,85,17,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Lagarde 2013 Henry Legarde Malbec (Luján de Cuyo),Malbec,Lagarde | |
| 739,Italy,"Roasted coffee bean and menthol aromas lead the nose while the evolved palate offers dark bitter chocolate, licorice and a toasted note. Showing the heat of the vintage, the fruit has largely dried up while astringent tannins lead to a bracing finish.",Riserva,85,102,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Marchesi di Barolo 2009 Riserva (Barolo),Nebbiolo,Marchesi di Barolo | |
| 740,US,"There seems to be a dusty veil over the fruit of this sold, approachable Sangiovese. A bit of sweet spice creeps up on the palate, making it enjoyable by itself or paired alongside pizza Tuesday.",,85,,Texas,Texas,,Alexander Peartree,,McPherson 2014 Sangiovese (Texas),Sangiovese,McPherson | |
| 741,France,This light and fruity wine offers soft tannins and an earthy character. The wine comes mainly from Beaujolais with 15% of Pinot Noir from the Mâcon region. Drink now.,,85,10,Burgundy,Coteaux Bourguignons,,Roger Voss,@vossroger,Patriarche Père et Fils 2014 Coteaux Bourguignons,Pinot Noir-Gamay,Patriarche Père et Fils | |
| 742,France,"This wine has acidity and a good balance between the fresh, crisp character and the richer yellow fruits. It is ready to drink.",,85,20,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Paul Reitz 2014 Saint-Véran,Chardonnay,Paul Reitz | |
| 743,US,"Ripe plum and plenty of vanilla and cherry provide the perception of sweetness in this wine. That sensation may stem from the pushing-the-envelope generosity of the ripe fruit or from the oak. or both. It makes for a full-bodied, heady experience.",Treborce Vineyard,85,33,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Pech Merle 2013 Treborce Vineyard Zinfandel (Dry Creek Valley),Zinfandel,Pech Merle | |
| 744,Italy,"This opens with unusual aromas that recall minestrone soup, celery and glazed onion that carry over to the palate. It lacks fruit richness and is rather muddled, offering flavors reminiscent of sweet and sour sauce. Tasted both bottles, same notes.",Campo Quadro Riserva,85,48,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Punset 2011 Campo Quadro Riserva (Barbaresco),Nebbiolo,Punset | |
| 745,Portugal,"The grape is local to the Vidigueira region of the southern Alentejo. Coming from cool vineyards, the wine has a fresh character that is balanced by the ripe melon and juicy pear fruits. It has a crisper end and is ready to drink.",Pato Frio,85,12,Alentejo,,,Roger Voss,@vossroger,Ribafreixo 2015 Pato Frio Antão Vaz (Alentejo),Antão Vaz,Ribafreixo | |
| 746,Australia,"Melon and citrus aromas and flavors mingle easily in this cleanly made quaffer. It's a bit plump on the palate, yet refreshing on the lemon-lime finish.",Classic,85,9,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Jacob's Creek 2015 Classic Pinot Grigio (South Eastern Australia),Pinot Grigio,Jacob's Creek | |
| 747,US,"A nice Pinot Noir, dry and elegant, and if it's somewhat one-dimensional, it packs a lot of flavor. With rich raspberry, red licorice, bacon and spice flavors, it's a lovely wine to drink now.",,87,24,California,Sonoma Coast,Sonoma,,,William Knuttel 2007 Pinot Noir (Sonoma Coast),Pinot Noir,William Knuttel | |
| 748,US,"The sweet scent of raspberry and strawberry preserves waft from this Cab Franc icewine from Casa Larga. On the palate as well, there's a nice concentration of preserved berry flavors that soar on the palate with a bright, sunny acidity. Finishes clean and long with just a hint of autumn leaves and bramble.",Fiori Delle Stelle Ice Wine,87,75,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Casa Larga 2008 Fiori Delle Stelle Ice Wine Cabernet Franc (Finger Lakes),Cabernet Franc,Casa Larga | |
| 749,France,"A soft style of Riesling, with some attractive aromatic white flower character. The fruit is soft, just off dry, freshened by acidity. Screwcap.",Baron de Hoen,87,12,Alsace,Alsace,,Roger Voss,@vossroger,Cave de Beblenheim 2009 Baron de Hoen Riesling (Alsace),Riesling,Cave de Beblenheim | |
| 750,US,"Soft and appealing, this Pinot offers lush, elaborate flavors of raspberry and cherry pie filling, mocha and sandalwood flavors, finished with sweet, dusty Indian spices. It's made for drinking now.",Thornton Vineyard,87,45,California,Sonoma Coast,Sonoma,,,De Loach 2008 Thornton Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,De Loach | |
| 751,Chile,"A little hard at first, with match stick aromas. After that blows off, there's green fruit notes carrying the nose. Full in the mouth, with acidic cut and spunky flavors of nectarine and orange. Finishes round, with citrus and passion fruit.",347 Vineyards,87,13,Central Valley,,,Michael Schachner,@wineschach,De Martino 2010 347 Vineyards Sauvignon Blanc (Central Valley),Sauvignon Blanc,De Martino | |
| 752,France,"Blowsy, lychee aromas, a wine that is ripe, soft, open, with a light touch of acidity. Pepper and sweet spices fit well into this easy profile. Screwcap.",,87,,Alsace,Alsace,,Roger Voss,@vossroger,Dopff Au Moulin 2009 Gewürztraminer (Alsace),Gewürztraminer,Dopff Au Moulin | |
| 753,US,"With brisk Edna Valley acidity and intensely pure Chardonnay fruit flavors of tangerines, limes and sweet Meyer lemon sour candy, this is a pleasant sipper with roasted or grilled salmon, or a barbecue chicken or pork skewer with pineapples, green peppers and onions.",Effort,87,22,California,Edna Valley,Central Coast,,,Center of Effort 2008 Effort Chardonnay (Edna Valley),Chardonnay,Center of Effort | |
| 754,Spain,"Pulpy and also minerally on the nose, with basic white fruit aromas. Zesty, crisp and defined by slate and lime in the mouth, with apple, lime and dryness to the flavor profile. A composed little white wine for simple sipping or white sangria.",,87,10,Northern Spain,Rioja,,Michael Schachner,@wineschach,El Coto 2010 Viura (Rioja),Viura,El Coto | |
| 755,US,"Shows the perfect balance and varietal richness that Anderson Valley Gewürztraminers are known for. With crisp acidity, it has exotic flavors of Asian pears, candied pears, tangerines, gingersnap cookies and dusty spices, with a dry finish. Would score much higher if it were more concentrated.",,87,18,California,Anderson Valley,,,,Handley 2009 Gewürztraminer (Anderson Valley),Gewürztraminer,Handley | |
| 756,US,"A good, rich, flashy Zinfandel. There's not much to get excited about, but it delivers Zin's personality in a most attractive way. It's spicy, rich and sweet in cherry, raspberry, cocoa, honey and spice flavors.",,87,35,California,Napa Valley,Napa,,,Kuleto Estate 2008 Zinfandel (Napa Valley),Zinfandel,Kuleto Estate | |
| 757,US,"Funky, with mushroom and sweaty leather aromas that can best be described as Burgundian. But it's richly sweet in raspberries and cherries, and the smoky oak is nicely integrated with the fruit. A pleasant Pinot Noir to drink now.",Julia's Vineyard,87,36,California,Santa Maria Valley,Central Coast,,,Lane Tanner 2009 Julia's Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Lane Tanner | |
| 758,US,"This is a dry, elegant young Pinot Noir. It's rich in acidity, and the cherry and cola flavors are sprinkled with zesty white pepper. Seems to be giving its best now.",,87,34,California,Sonoma Coast,Sonoma,,,MacRostie 2008 Pinot Noir (Sonoma Coast),Pinot Noir,MacRostie | |
| 759,US,"A big burly Syrah from this Temecula producer whose goal it is to become the premier winery of Southern California, the wine is loaded with plummy black fruit and a peppery mouthfeel, its oakiness derived from the almost three years it spent barrel-aging in new French oak. Not for the meek at 15.6% alcohol, it finishes a tad sweet.","Reserve, Vista del Monte Vineyard",87,70,California,Temecula Valley,South Coast,Virginie Boone,@vboone,"Monte De Oro 2006 Reserve, Vista del Monte Vineyard Syrah (Temecula Valley)",Syrah,Monte De Oro | |
| 760,US,"The blackberry, blueberry, bacon, pepper and sandalwood flavors are nice, and the wine finishes dry. A good, rich Syrah for drinking now if you're looking for a full-bodied and tannic red wine. Give it a brief decant.",Estate Grown,87,28,California,Dry Creek Valley,Sonoma,,,Mounts 2008 Estate Grown Syrah (Dry Creek Valley),Syrah,Mounts | |
| 761,Chile,"Cola, root beer and other earthy aromas open up this full-bodied blend of 70% Cabernet and 30% Carmenère. The palate shows pointed, prickly acidity and flavors of black cherry and cassis. Offers a rich flavor profile but the acidity creates bite and sharpness.",Antu,87,19,Colchagua Valley,,,Michael Schachner,@wineschach,Ninquén 2009 Antu Cabernet Sauvignon-Carmenère (Colchagua Valley),Cabernet Sauvignon-Carmenère,Ninquén | |
| 762,Spain,"Round and good by Rueda standards, with melon and peach aromas but not too much citrus. The palate is full and chunky, with papaya, melon and a touch of pithy bitterness. More regular than special, but good and goes down easy before finishing dry.",Solo,87,14,Northern Spain,Rueda,,Michael Schachner,@wineschach,Oro de Castilla 2010 Solo Verdejo (Rueda),Verdejo,Oro de Castilla | |
| 763,Spain,"White fruits, flower blossom and a touch of brine work the nose, which is followed by flush, semisweet apple, gooseberry and lime flavors. More sweet than outright tangy, but still citrusy and zesty. Holds form on the crisp finish. 60% Verdejo and 40% Viura.",Ipsum,87,10,Northern Spain,Rueda,,Michael Schachner,@wineschach,Pablo del Villar 2010 Ipsum Verdejo-Viura (Rueda),Verdejo-Viura,Pablo del Villar | |
| 764,US,"A touch overripe, showing some bitter, dried raisinskin notes. If you can get past that, you'll find plenty of rich blackberry, dark chocolate, plum, beef jerky and black pepper flavors.",Cuvée Christine,87,45,California,North Coast,North Coast,,,Pax 2007 Cuvée Christine Syrah (North Coast),Syrah,Pax | |
| 765,US,"Ripe enough in blackberries, currants and mocha, with an earthy, tobacco herbaceousness. The tannins are potent, making the wine hard. Drink now, after a good decanting.",The Griffin,87,32,California,Napa Valley,Napa,,,Robert Foley 2008 The Griffin Red (Napa Valley),Red Blend,Robert Foley | |
| 766,Australia,"Light, fresh and silky—just what might be expected from cool-climate Pinot Noir. A pleasant earthiness underscores prettily interwoven strands of herbs and cherries. It's exciting to see the burgeoning quality of the wines coming out of Tasmania.",,87,18,Tasmania,Tasmania,,Joe Czerwinski,@JoeCz,42°S 2008 Pinot Noir (Tasmania),Pinot Noir,42°S | |
| 767,Spain,"Aromas of red licorice candy and raspberry are fruity, forward and clean. The palate is more than competent and balanced, with creamy strawberry and raspberry flavors. The finish is short but easy, and for the price that's all you can ask for.",,87,9,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Manyana 2008 Tempranillo (Cariñena),Tempranillo,Manyana | |
| 768,Australia,"A good value in easy-to-drink Cabernet, McWilliam's 2008 is plummy and chocolaty, with soft tannins and a velvety finish. A bit simple perhaps, but definitely satisfying. Drink now.",,87,11,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,McWilliam's Hanwood Estate 2008 Cabernet Sauvignon (South Eastern Australia),Cabernet Sauvignon,McWilliam's Hanwood Estate | |
| 769,Italy,"Here's a jammy, overtly ripe expression of Aglianico that ultimately proves to be an easier and more immediate expression of this naturally tannic grape variety. Aromas include candied fruit, blackberry preserves, raw cherry and raisin.",Synthesi,87,30,Southern Italy,Aglianico del Vulture,,,,Paternoster 2007 Synthesi (Aglianico del Vulture),Aglianico,Paternoster | |
| 770,France,"Now with its intensity and some bottle age, this wine—formerly known as Crémant de Cramant—is rich, with its apple flavor blending with an almond note and a soft, warm texture. The acidity shoots right through this ripe wine.",Mumm de Cramant Blanc de Blancs,92,62,Champagne,Champagne,,Roger Voss,@vossroger,G. H. Mumm NV Mumm de Cramant Blanc de Blancs Chardonnay (Champagne),Chardonnay,G. H. Mumm | |
| 771,US,"A beautiful sparkling wine that shows the Iron Horse signature of balanced elegance. The lime, raspberry, vanilla and brioche flavors are rich and intricate, but particularly lovely is the texture, which is soft and silky.",Ocean Reserve,92,40,California,Green Valley,Sonoma,,,Iron Horse 2007 Ocean Reserve Sparkling (Green Valley),Sparkling Blend,Iron Horse | |
| 772,France,"Fight your way through the string and wax sealing that holds down the cork, and you'll discover a wine that is rich, full and opulent. The ripe peach character is balanced with the delicious toasty edge and final bright acidity. Ready to drink.",Grande Réserve Blanc de Blancs Grand Cru Brut,92,66,Champagne,Champagne,,Roger Voss,@vossroger,Jean Milan NV Grande Réserve Blanc de Blancs Grand Cru Brut Chardonnay (Champagne),Chardonnay,Jean Milan | |
| 773,Portugal,"Powerful and concentrated, this is just at its peak. Ripe, rich fruit and tarry tannins give it freshness and a dry core. It's solid and serious, a dense wine that calls for equally rich food. Drink it now while it's at its prime.",Grande Reserva,92,32,Alentejo,,,Roger Voss,@vossroger,Monte da Penha 2005 Grande Reserva Red (Alentejo),Portuguese Red,Monte da Penha | |
| 774,US,"The Lorna Marie is the winery's reserve, and it has exceptional concentration and depth. Berry and cherry dominate, spiced up with a pumpkin pie accent. Round, rich and full, yet moderate in alcohol, this is a fine expression of Oregon Pinot Noir in a challenging vintage.",Lorna Marie,92,70,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Patton Valley 2010 Lorna Marie Pinot Noir (Willamette Valley),Pinot Noir,Patton Valley | |
| 775,US,"All the 2010 Patton Valley Pinots are significantly lower in alcohol than the previous vintage, and it works to their advantage. Nuanced fruit flavors include rhubarb and tart cherry, with veins of cola and dark chocolate adding further complexity. Its length is excellent.",West Block,92,48,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Patton Valley 2010 West Block Pinot Noir (Willamette Valley),Pinot Noir,Patton Valley | |
| 776,France,"The extra age on this bone-dry wine has paid off, as the taut character of a young wine has been tempered with toast, creating a round feeling. It is perfectly in harmony now, beautiful and crisp.",Oenophile Premier Cru Blanc de Blancs Extra Brut,92,72,Champagne,Champagne,,Roger Voss,@vossroger,Pierre Gimonnet et Fils 2005 Oenophile Premier Cru Blanc de Blancs Extra Brut Chardonnay (Champagne),Chardonnay,Pierre Gimonnet et Fils | |
| 777,Italy,"Verduzzo is a very interesting grape that tends to exude oxidized aromas of candied fruit, butterscotch and carmel. But when made well, as in the case of this selection, it offers power, concentration and natural richness as well.",Cràtis,92,18,Northeastern Italy,Colli Orientali del Friuli,,,,Scubla 2008 Cràtis Verduzzo (Colli Orientali del Friuli),Verduzzo,Scubla | |
| 778,US,"The Winderlea is perhaps the most unique in terms of style and flavor among all the 2010 Adelsheim single-vineyard Pinots. Its distinctive minerality accompanies tart cranberry and cherry notes, citrusy acidity with a splash of grapefruit flavor, and a finish that tastes of coffee and tea. Complex and long, this is a wine that will surely spark some heated discussion.",Winderlea Vineyard,92,105,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Adelsheim 2010 Winderlea Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Adelsheim | |
| 779,France,"This is a powerful, almost concentrated, very dry selection. Its richness comes from the weight of its fruit flavors and the tight tang of its intense acidity. From a fine vintage, it could still age for several more years. Disgorged July 2011.",Assemblage Brut,92,101,Champagne,Champagne,,Roger Voss,@vossroger,Bruno Paillard 2002 Assemblage Brut (Champagne),Champagne Blend,Bruno Paillard | |
| 780,Italy,"Thanks to eight years in Vin Santo's traditional caratelli barrels, this sweet blend of Trebbiano and Malvasia offers a dark, golden-amber color, bearing intense aromas of dried apricot, candied fruit, honey and toasted almond.",,92,50,Tuscany,Vin Santo del Chianti Classico,,,,Castello d'Albola 2003 Vin Santo del Chianti Classico,White Blend,Castello d'Albola | |
| 781,Italy,"A landmark wine for those who love Italian sparklers, this shows loads of ripe apricot, melon and honey notes, with toasted nut and baked bread hints in the background. There are also touches of caramel and butterscotch that help move the wine's thick and opulent texture across the palate. It ends with refreshing acidity and tonic perlage.",Giulio Ferrari Riserva del Fondatore,92,85,Northeastern Italy,Trento,,,,Ferrari 2001 Giulio Ferrari Riserva del Fondatore Chardonnay (Trento),Chardonnay,Ferrari | |
| 782,US,"There's a honeyed accent to this sparkler, with tangerine, lime, buttered toast and yeasty flavors that are savory and complex. The mouthfeel is wonderfully soft and creamy. A great success for Laetitia, at a good price.",Cuvée M,92,35,California,Arroyo Grande Valley,Central Coast,,,Laetitia 2008 Cuvée M Sparkling (Arroyo Grande Valley),Sparkling Blend,Laetitia | |
| 783,US,"This is dry, rich, heady, spicy and utterly delicious. As usual, it contains a splash of Petite Sirah. Already throwing some sediment, it's pretty tannic, with complex flavors of wild blackberry and blueberry, black currant, licorice, cola, bacon and plum sauce, with a hint of exotic pepper and spice. This great Zinfandel is a joy to drink.",Big River Ranch,92,38,California,Alexander Valley,Sonoma,,,Bella 2009 Big River Ranch Zinfandel (Alexander Valley),Zinfandel,Bella | |
| 784,Portugal,"This mature wine has a soft, smooth character and ripe fruit. With its red-berry flavors and gentle tannins, it's very ready to drink. The blend is dominated by Touriga Nacional from an estate at the heart of the Douro vineyards in Pinhão.",VT '08,90,32,Douro,,,Roger Voss,@vossroger,Quinta do Sagrado 2008 VT '08 Red (Douro),Portuguese Red,Quinta do Sagrado | |
| 785,Argentina,"This is a highly particular, funky blend of 85% Malbec and 15% Cabernet. It opens with savory stewy earthy aromas of berry fruits and prune. Due to the 15.5% abv, this feels heavy and clampy, with rooty flavors of baked berry fruits, cola, minty herbs and carob. An oaky spicy toasty finish with heat is the closing act on this fully stuffed Salta blend.",,90,25,Other,Salta,,Michael Schachner,@wineschach,San Pedro de Yacochuya 2012 Red (Salta),Red Blend,San Pedro de Yacochuya | |
| 786,Portugal,"A ripe and structured wine, this has bold black fruits and balanced tannins that still need to soften. It has good potential with rich fruits and a tight mineral texture. Drink from 2018.",Aneto Tinto,90,12,Douro,,,Roger Voss,@vossroger,Sobredos 2012 Aneto Tinto Red (Douro),Portuguese Red,Sobredos | |
| 787,US,"Robust black fruit forms around a dense, leathery core of concentration and richness before allowing room for softer, intertwined tannins to add structure and more depth. Chocolate marks the finish of this big, bold wine.",Rutherford Estate Vineyard,90,125,California,Rutherford,Napa,Virginie Boone,@vboone,St. Supéry 2013 Rutherford Estate Vineyard Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,St. Supéry | |
| 788,Argentina,"Oaky, smoky aromas are New World all the way. Heavily toasted and creamy on the palate, this hefty full-bodied Chardonnay tastes of wood resin, spiced apple and peach. Solid acidity keep this in line, while a lasting wave of toasty oak pushes the finish.",Bramare Marchiori Vineyard,90,46,Mendoza Province,Perdriel,,Michael Schachner,@wineschach,Viña Cobos 2015 Bramare Marchiori Vineyard Chardonnay (Perdriel),Chardonnay,Viña Cobos | |
| 789,Germany,"Fragrant notes of tangerine and yuzu peel abound on this citrusy dry Riesling. The palate is cutting and fresh, full of juicy white grapefruit and lime flavors. Light bodied yet satisfyingly thirst quenching, it finishes long with invigorating minerality.",Apollo Dry,90,29,Mosel,,,Anna Lee C. Iijima,,Von Schleinitz 2015 Apollo Dry Riesling (Mosel),Riesling,Von Schleinitz | |
| 790,US,"The variety is unmistakable, with notes of dried herb, dark cherry and espresso. The jammy fruit flavors are rich, with lightly grainy tannins and coffee notes on the finish. It shows a fine sense of balance.",Signature,90,17,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Barnard Griffin 2014 Signature Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Barnard Griffin | |
| 791,US,"Just one barrel was produced from the own-rooted vines planted almost 50 years ago. It's earthy and scented with a menthol/eucalyptus note, that carries on through. Cranberry flavor reflects the rather low alcohol, but there is no hint of unripeness or any vegetative character.",Chehalem Mountain Vineyard,90,85,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Beacon Hill 2013 Chehalem Mountain Vineyard Pinot Noir (Chehalem Mountains),Pinot Noir,Beacon Hill | |
| 792,France,The 45% Cabernet Sauvignon in this wine gives it structure and aging potential. It is a ripe wine that is also stylish with attractive acidity and plenty of black-currant fruitiness. The wine is developing well and it should be ready to drink from 2018.,La Sérénité des Grands Chênes,90,30,Bordeaux,Médoc,,Roger Voss,@vossroger,Bernard Magrez 2012 La Sérénité des Grands Chênes (Médoc),Bordeaux-style Red Blend,Bernard Magrez | |
| 793,US,"This wine is a blend of Sangiovese (66%), Cabernet Sauvignon (20%) and Syrah. The aromas are brooding, with notes of earth, toast, red fruit and spice. The palate brings tart tangy cranberry flavors that linger on the finish.",Tuttorosso,90,34,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Brian Carter Cellars 2012 Tuttorosso Red (Yakima Valley),Red Blend,Brian Carter Cellars | |
| 794,US,"The nose of this wine combines this grape's best attributes: bright, crisp citrus redolent in grapefruit and Key lime, but with a tropical touch of guava and pineapple. The palate is broad and ripe but restrained enough, with plush mango and guava laid against a chalky backbone.",,90,22,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Buttonwood 2015 Grenache Blanc (Santa Ynez Valley),Grenache Blanc,Buttonwood | |
| 795,France,"This is the second wine from one of the group of chateaus with Corbin in their names. It is a tight wine, firm with tannins and with a concentrated texture and flavors of over-extraction. That said, the wine will probably develop over time into something serious with a dark, dense aftertaste.",Divin de Corbin,90,35,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Corbin 2014 Divin de Corbin (Saint-Émilion),Bordeaux-style Red Blend,Château Corbin | |
| 796,France,"This is a perfumed wine, with mint flavors as well as blackberry fruits. There is still a dominant structure of tannins and the wood aging that will allow the wine to age well. The fruits give the wine weight while the aftertaste has great swathes of acidity. Drink from 2019.",,90,45,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Haut-Logat 2014 Haut-Médoc,Bordeaux-style Red Blend,Château Haut-Logat | |
| 797,France,"Produced from 30-year-old vines, this 55% Cabernet Sauvignon wine is firm with tannins as well as black-currant fruit. It is balanced with the potential to become a fruity wine with a soft texture. The acidity will keep it crisp and on point. Drink from 2018.",,90,20,Bordeaux,Médoc,,Roger Voss,@vossroger,Château La Branne 2014 Médoc,Bordeaux-style Red Blend,Château La Branne | |
| 798,France,"With ripe Merlot dominating this fine, blackberry flavored wine, it is fruity and rich. The acidity gives a crisper edge to the wine while the tannins come from a dry core. It is a wine in progress, full of potential and likely to be ready to drink from 2018.",,90,17,Bordeaux,Fronsac,,Roger Voss,@vossroger,Château Mayne Vieil 2014 Fronsac,Bordeaux-style Red Blend,Château Mayne Vieil | |
| 799,France,"This 23-acre-estate is situated in the south of the Margaux appellation, close to classed growth Château Giscours. While not classified, it still has the ability to produce a fine ripe wine that also has great structure. Acidity and firm tannins are very present along with concentrated blackberry fruits. Drink this fine wine from 2019.",,90,45,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Mille-Roses 2012 Margaux,Bordeaux-style Red Blend,Château Mille-Roses | |
| 800,US,"With black cherry, blueberry, milk chocolate and balsamic reduction offsetting the light dill herbaceousness, this wine offers surprising depth for the affordable price. The texture is soft, yet the tannins stand up to the black cherry, charcoal and black-pepper flavors.",,90,20,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Chessman 2014 Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Chessman | |
| 801,US,"Made entirely from Syrah grown on its property across multiple vintages, and then cave-aged six years in American oak, this is a nice dessert wine, raisiny and brimming in Christmas spice. With plenty of body and acidity, it swims effortlessly and smoothly on the palate, a bite of decadence that will work well with rich cheeses.",Tawny Estate,90,50,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Deerfield Ranch NV Tawny Estate Syrah (Sonoma Valley),Syrah,Deerfield Ranch | |
| 802,France,"This is a firm wine, balancing some solid tannins with ripe red fruits. Still young, it is packed with fruitiness and with acidity that are centered around a firm core. Drink this stylish wine from 2018.",Le Griottier,90,22,Beaujolais,Juliénas,,Roger Voss,@vossroger,Domaine Franck Besson 2014 Le Griottier (Juliénas),Gamay,Domaine Franck Besson | |
| 803,US,"Aromas of savory herbs, mineral, exotic spice and red fruit are followed by fruit flavors that are surprisingly restrained considering the warmth of the vintage. Tart acidity livens it up. It's green for the variety but still brings enjoyment.",Upright Klipsun Vineyard,90,39,Washington,Red Mountain,Columbia Valley,Sean P. Sullivan,@wawinereport,Efeste 2013 Upright Klipsun Vineyard Merlot (Red Mountain),Merlot,Efeste | |
| 804,US,"The aromas of mineral, spice, toast, yellow apple and lemon pith are light but enchanting. The palate is medium bodied and refined, demonstrating judicious use of oak and a lengthy finish that shows some warmth.",Lola Evergreen Vineyard,90,35,Washington,Ancient Lakes,Columbia Valley,Sean P. Sullivan,@wawinereport,Efeste 2014 Lola Evergreen Vineyard Chardonnay (Ancient Lakes),Chardonnay,Efeste | |
| 805,US,"Bone dry and replete with skin flavors of pear and grapefruit pith, this is perfect for those who want to keep their alcohol consumption down without turning to a sweeter style of wine. Try it with grilled sausages and sauerkraut.",,90,15,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Firesteed 2012 Riesling (Oregon),Riesling,Firesteed | |
| 806,US,"Very smooth, almost thick, this is a rich wine in flavor and mouthfeel. It practically oozes over the palate, dripping with ripe pineapple, vanilla and cream, and coats every corner of the mouth before lingering through a long finish. It's full bodied, soft and concentrated.",Small Lot,90,27,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,Iron Hub 2014 Small Lot Chardonnay (Sierra Foothills),Chardonnay,Iron Hub | |
| 807,Australia,"Without any new oak or lees stirring, this wine's sole focus is on the fruit. Pineapple, melon and peach notes are pure and striking, supported by just hints of vanilla and cream. This medium-bodied Chardonnay finishes in a flurry of tangerine and lime.",Farrago,90,66,Victoria,Mornington Peninsula,,Joe Czerwinski,@JoeCz,Kooyong 2013 Farrago Chardonnay (Mornington Peninsula),Chardonnay,Kooyong | |
| 808,Italy,"Aromas of ripe orchard fruit and chopped herb jump out of the glass. The savory palate serves up juicy Bartlett pear, green apple, citrus and a mint note while a hint of white almond adds depth. Very appealing.",Le Vele,90,32,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Kerin O’Keefe,@kerinokeefe,Moncaro 2015 Le Vele (Verdicchio dei Castelli di Jesi Classico),Verdicchio,Moncaro | |
| 809,Spain,"Mild raisin, black cherry, anise and burnt tire aromas lead to a plump, balanced palate that's full but not overloaded. Earthy baked black-fruit flavors show a hint of oaky coconut, while this Tempranillo finishes with depth and density.",Parcela 23,90,20,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Finca Constancia 2011 Parcela 23 Tempranillo (Vino de la Tierra de Castilla),Tempranillo,Finca Constancia | |
| 810,US,"This wine opens with a confectionary nose, slowly unleashing its thick, concentrated richness of dark cherry and cassis on the palate. Between the layers are grippy tannins and shakes of meaty leather and black pepper. This could stand some time in a decanter or swirling in the glass before enjoying.",,90,125,California,Rutherford,Napa,Virginie Boone,@vboone,Aiken 2013 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Aiken | |
| 811,Germany,"White blossom perfume accents notes of fresh lemon, lime and green melon in this aromatic Silvaner. While dry in style, it's refreshingly juicy on the palate, bursting with pristine citrus flavor tinged by edges of lime and lemon pith. Mouth filling and rich in texture, it clings lusciously through a long finish.",Castell,90,16,Franken,,,Anna Lee C. Iijima,,Castell 2015 Castell Silvaner (Franken),Silvaner,Castell | |
| 812,US,"This is a particularly expressive wine with lots of personality. It opens with aromas of cherry, tea and wood smoke, and tastes very dry and structured with vivid fruit acidity and tannins. Sour cherry and raspberry provide the fruit flavors.",Perli Vineyards,90,42,California,Mendocino Ridge,,Jim Gordon,@gordone_cellars,Donkey & Goat 2013 Perli Vineyards Syrah (Mendocino Ridge),Syrah,Donkey & Goat | |
| 813,Australia,"Built for early consumption, this blend of 59% Grenache, 22% Shiraz and 19% Mataro is lush and warm, offering chocolaty notes alongside hints of brown sugar, grilled meat and blueberries. Drink now–2022.",Cuvee Juveniles,90,22,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Torbreck 2013 Cuvee Juveniles Red (Barossa Valley),Red Blend,Torbreck | |
| 814,Italy,"Aromas of toasted oak, crushed blue flower, underbrush, espresso, licorice and toasted notes take center stage. There's not much fruit richness here so drink now before it fades.",,86,,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Valdicava 2012 Rosso di Montalcino,Sangiovese,Valdicava | |
| 815,US,"All from Rosebud Vineyard, this moderately aromatic wine brings notes of herbs and pineapple, with Sémillon (15%) adding fig to the mix. The concentration doesn't seem all there and it needs a bit more acid to stand it up.",Soleil,86,18,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Finn Hill 2013 Soleil Sauvignon Blanc (Wahluke Slope),Sauvignon Blanc,Finn Hill | |
| 816,US,"While demure on the nose, this light-footed Gewürztraminer is pretty on the palate with delicate lychee and floral notes. Its unusually nervous and shy for it's variety, but refreshingly quaffable.",Pre-Emption Vineyard,86,22,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Keuka Spring 2013 Pre-Emption Vineyard Gewürztraminer (Finger Lakes),Gewürztraminer,Keuka Spring | |
| 817,Chile,"Earthy, lightly stewed aromas of plum and berry set up a lively but pinched and narrow palate with candied flavors of mixed red berry fruits. Additional red-fruit friendliness rolls onto the finish of this pleasant but basic Merlot.",Block Selection Reserve Block N. 10,86,12,Colchagua Valley,,,Michael Schachner,@wineschach,La Playa 2012 Block Selection Reserve Block N. 10 Merlot (Colchagua Valley),Merlot,La Playa | |
| 818,France,"The wine is warm and round, full of ripe berry fruits and soft tannins. It's ready to drink now with its full structure, balanced acidity and juicy aftertaste.",Belle Grâce,86,15,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Les Vins Aujoux 2013 Belle Grâce (Beaujolais-Villages),Gamay,Les Vins Aujoux | |
| 819,France,"Soft, ripe and fruity, this is an immediately accessible, drinkable wine. It's soft with lemon and yellow fruits coming together to give a fresh, lively apéritif style of wine.",,86,9,Southwest France,Côtes de Gascogne,,Roger Voss,@vossroger,Mont Gravet 2013 Colombard (Côtes de Gascogne),Colombard,Mont Gravet | |
| 820,Spain,"Cherry and cassis aromas are a touch flat and jammy. This shows grabby tannins as well as loamy, earthy, lightly bitter flavors of black fruits. The finish lumbers along with size and tannic grip, but overall this blend of 65% Tempranillo, 25% Graciano and 10% Garnacha shows well.",Made With Organic Grapes,86,12,Northern Spain,Rioja,,Michael Schachner,@wineschach,Navardia 2013 Made With Organic Grapes (Rioja),Tempranillo Blend,Navardia | |
| 821,Spain,"Bready aromas feature melon as the main fruit scent. This is chunky in feel, with moderate acidity and cut. Apple, melon and green-herb flavors finish with hints of toast, yeast and generic sweetness.",Brut,86,15,Catalonia,Cava,,Michael Schachner,@wineschach,Pata Negra NV Brut Sparkling (Cava),Sparkling Blend,Pata Negra | |
| 822,Italy,"This displays evident oak sensations of sweet vanilla, toast, espresso, milk chocolate and mature black plum alongside drying tannins. There's not much fresh acidity so drink soon before it dries out.",,86,20,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Ridolfi 2012 Rosso di Montalcino,Sangiovese,Ridolfi | |
| 823,US,"Grape soda, prune, leather, graphite, dust and black tobacco blend into an intriguing nose on this estate Malbec from Paso's Eastside. It's a little rustic around the edges once sipped, but pleasantly so. The mouthfeel is soft, the flavors are peppery and the tannins and acidity are built to last.",,86,28,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Still Waters 2010 Malbec (Paso Robles),Malbec,Still Waters | |
| 824,US,"Nothing is out of place in this solid, attractive and well-priced Merlot. It is a straightforward red wine that feels well-balanced, is medium to full-bodied, and has tasty, mellow plum and cherry flavors. Firm tannins mark the clean finish.",,86,10,California,California,California Other,Jim Gordon,@gordone_cellars,Stomping Ground 2010 Merlot (California),Merlot,Stomping Ground | |
| 825,Italy,"Roasted coffee bean, underbrush, toast and allspice lead the nose on this big wine. The one-dimensional palate offers dense cherry extract, licorice and the warmth of alcohol. It's already evolved so drink now.",,86,70,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tenuta Poggio il Castellare 2009 Brunello di Montalcino,Sangiovese,Tenuta Poggio il Castellare | |
| 826,Italy,"This wine brings together sensations of tilled earth, espresso, oak extract, coffee, overripe black plum and vanilla. The palate displays tightly packed tannins but it's low on fresh acidity so drink it soon.",Ciampoleto,86,28,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tenuta San Giorgio 2012 Ciampoleto (Rosso di Montalcino),Sangiovese,Tenuta San Giorgio | |
| 827,Chile,"Leathery, briny plum aromas are full and herbal. This feels solid and medium in size and body. Flavors of earthy, roasted berry and plum finish lightly green and herbal, with a touch of sweetness.",,86,11,Curicó Valley,,,Michael Schachner,@wineschach,Terrapura 2012 Merlot (Curicó Valley),Merlot,Terrapura | |
| 828,France,"Chenin Blanc has found an unlikely new home in Cahors, to judge by the producers who are trying it out. It works well, giving a deliciously nutty character as well as intense citrus and minerality. Age this wine until 2015.",K-libre,86,30,Southwest France,Côtes du Lot,,Roger Voss,@vossroger,Clos Troteligotte 2013 K-libre Chenin Blanc (Côtes du Lot),Chenin Blanc,Clos Troteligotte | |
| 829,US,"A clean, fresh wine, this opens with crisply varietal aromatics of citrus and orange blossom. The flavors follow suit, adding some fresh-cut pineapple as well; then the wine hits a wall and simply pulls up short.",,86,26,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Columbia Winery 2013 Viognier (Columbia Valley (WA)),Viognier,Columbia Winery | |
| 830,France,"Crisp while also fruity, it has bright acidity, lively citrus and apple flavors and a refreshing aftertaste. Drink now.",,86,15,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Domaine de Thulon 2013 Beaujolais-Villages,Chardonnay,Domaine de Thulon | |
| 831,France,Some wood aging gives the fruitiness of the wine an added spice. Tannins support the bitter cherry flavors and add firmness to the juicy acidity. Drink from the end of 2015.,Roche Grès,86,23,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Domaine du Haut-Poncié 2013 Roche Grès (Moulin-à-Vent),Gamay,Domaine du Haut-Poncié | |
| 832,France,"The wine is very fresh, with intense acidity and fragrant red fruits. Made from 100-year-old vines, it's tight, mineral and has a cool, light character with the merest hint of tannin. Drink now.",Coeur de Vendanges,86,,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Domaine du Vissoux 2013 Coeur de Vendanges (Beaujolais),Gamay,Domaine du Vissoux | |
| 833,Italy,"Aromas of a closed cellar blow off in the glass to reveal underbrush, violet, woodland berries and a hint of white pepper that all carry over to the palate. It's one-dimensional with fresh acidity and would work well with deep-dish pizza covered with toppings.",,86,30,Piedmont,Nebbiolo d'Alba,,Kerin O’Keefe,@kerinokeefe,Dosio 2012 Nebbiolo d'Alba,Nebbiolo,Dosio | |
| 834,Chile,"Briary, spicy, mildly herbal berry aromas give way to a full, bold, wiry feeling palate with pointed acidity. Herbal, lightly green flavors of tobacco and plum finish crisp.",Reserva Estate Bottled,86,10,Loncomilla Valley,,,Michael Schachner,@wineschach,G7 2012 Reserva Estate Bottled Cabernet Sauvignon (Loncomilla Valley),Cabernet Sauvignon,G7 | |
| 835,France,"Attractive cherry flavors give a ripe, rounded feel that's balanced by the acidity and tannins. Black cherries burst easily from the glass, delivering a full aftertaste.",Flower Label,86,12,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Georges Duboeuf 2013 Flower Label (Beaujolais),Gamay,Georges Duboeuf | |
| 836,Spain,"Apple and melon aromas are standard and light. A juicy, citrusy feeling palate delivers stone-fruit flavors of peach and nectarine. A mild finish is fresh in flavor and feel.",Cinta Púrpura Brut Reserva,86,13,Catalonia,Cava,,Michael Schachner,@wineschach,Juvé y Camps NV Cinta Púrpura Brut Reserva Sparkling (Cava),Sparkling Blend,Juvé y Camps | |
| 837,Spain,"Generic white-fruit and matchstick aromas are quiet in nature. This is creamy and not assaulting or sugary on the palate. Mango, melon, lychee and citrus flavors finish with lime notes.",Sweet Reserva,86,15,Catalonia,Cava,,Michael Schachner,@wineschach,Juvé y Camps NV Sweet Reserva Sparkling (Cava),Sparkling Blend,Juvé y Camps | |
| 838,US,"Despite the abv listed, this wine does not seem especially ripe. Peppery highlights carry a whiff of onion, and between the alcohol burn and the green edges, the wine has not come together. Aging in 40% new oak adds some toast, but not grip or density.",Les Collines Vineyard,86,36,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Kontos 2011 Les Collines Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Kontos | |
| 839,US,"Blossoms and yellow cherries lend a sweet floral flair on the nose of this dry Riesling. It's straightforward in style, but quaffable and refreshing, with flavors of fresh apple and pear that finish crisp and clean.",Yellow Dog Vineyard,86,20,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Lamoreaux Landing 2013 Yellow Dog Vineyard Riesling (Finger Lakes),Riesling,Lamoreaux Landing | |
| 840,France,"This is a rich style of rosé, rounded and fruity with good texture, wild strawberry flavors and very crisp acidity at the end. It's an attractive wine and one that's worth keeping until 2015.",,86,,Beaujolais,Beaujolais Rosé,,Roger Voss,@vossroger,Laurent Gauthier 2013 Rosé (Beaujolais Rosé),Rosé,Laurent Gauthier | |
| 841,US,"This does a good job of balancing lively pear and apple flavors with dashes of toast and butter. It's medium to full-bodied, dry and has enough crispness to help the flavors linger.",,86,10,California,California,California Other,Jim Gordon,@gordone_cellars,Leaping Horse 2013 Chardonnay (California),Chardonnay,Leaping Horse | |
| 842,France,"While the wine has a crisp side, it's also full of red fruits and soft tannins. That makes for a wine that's fragrant, fruity, ready to drink and not likely to age much. Enjoy it now.",,86,16,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Manoir du Carra 2013 Beaujolais-Villages,Gamay,Manoir du Carra | |
| 843,US,"Aged for 20 months in 40% new French oak, this remains a tough nut to crack. It's encased in a hard tannic shell, with little ripe fruit, and is strongly flavored with barrel notes of tobacco and vanilla. Decant it or put it through an aerator.",Proprietor's Reserve,86,25,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Maryhill 2011 Proprietor's Reserve Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Maryhill | |
| 844,Italy,"Aromas of citrus, white stone fruit and a vegetal hint suggesting tomato leaf lead the way. The racy palate offers grapefruit, pineapple, fresh white peach and flinty mineral while a pleasantly bitter note closes the finish.",Bianco,90,24,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Cottanera 2015 Bianco (Etna),Carricante,Cottanera | |
| 845,Italy,"Fragrant and fresh, this Grillo opens with alluring scents of acacia flower, beeswax and white stone fruit. The succulent palate offers creamy white peach, juicy nectarine, almond and mineral framed in tangy acidity. A note of chopped herb closes the lingering finish.",Aquilae Bio,90,,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,CVA Canicattì 2015 Aquilae Bio Grillo (Terre Siciliane),Grillo,CVA Canicattì | |
| 846,France,"A soft, stony scent of pebble and the faintest melon signals a fresh, clean wine. The palate plays these aromas out softly but also with precision. That stoniness lingers on the dry, gentle finish and the lasting flavor of fresh apple peel",Rosenberg,90,24,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Barmès-Buecher 2014 Rosenberg Sylvaner (Alsace),Sylvaner,Domaine Barmès-Buecher | |
| 847,France,"The Pinot-ness of this wine is undeniable: its structure is of velvet, and its aromas convey freshly turned earth, autumnal oak leaf and subdued red-cherry fruit. There is a depth that evokes deep forests. Have this with furred or feathered game.",Galets Oligocène,90,33,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Bott-Geyl 2012 Galets Oligocène Pinot Noir (Alsace),Pinot Noir,Domaine Bott-Geyl | |
| 848,France,"With tannins and new-wood flavors, this rich wine is also structured. A smoky character from the wood is shot through by perfumed red fruits. The aftertaste shows more of the wood flavors that need to integrate. Drink from 2018.",Clos de Jeu,90,,Burgundy,Marsannay,,Roger Voss,@vossroger,Domaine Collotte 2014 Clos de Jeu (Marsannay),Pinot Noir,Domaine Collotte | |
| 849,France,"This is a blend from most parts of the village, with fruit from 14 different parcels. It is solid and firm while also having great swathes of raspberries and red plums laced together with acidity. The aftertaste is perfumed with a fresh lift. Drink from 2018",,90,70,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Domaine Faiveley 2014 Gevrey-Chambertin,Pinot Noir,Domaine Faiveley | |
| 850,France,"Young vines, planted in 2007, give a fresh, fruity wine with attractive citrus and zingy orange flavors. It is ripe and deliciously perfumed with a touch of minerality and saltiness. Drink from 2019.",Grèves Premier Cru,90,117,Burgundy,Beaune,,Roger Voss,@vossroger,Domaine Jacques Prieur 2014 Grèves Premier Cru (Beaune),Chardonnay,Domaine Jacques Prieur | |
| 851,France,"With intense acidity, this wine has both good structure and red currant and raspberry fruits. It is bright, fresh and almost crisp in character. In the background, the tannins show the dense texture of the wine. It will need to age, so don't drink before 2019.",Champ Salomon,90,,Burgundy,Marsannay,,Roger Voss,@vossroger,Domaine René Bouvier 2014 Champ Salomon (Marsannay),Pinot Noir,Domaine René Bouvier | |
| 852,France,"Bruised apple and dandelion notes play spicily on the textured, slightly phenolic palate. The central streak of freshness brightens all aspects of the wine, which might gain complexity with a year or two more in bottle. For now it remains intriguingly poised between earthy richness and ethereal lift.",Grand A du Petit Léon,90,16,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Domaine Roland Schmitt 2014 Grand A du Petit Léon Sylvaner (Alsace),Sylvaner,Domaine Roland Schmitt | |
| 853,Germany,"A dusting of crushed slate and saffron accents this zesty lime and honey kissed Kabinett. It's dancingly light on the palate, but concentrated with swirls of marmalade and orange-peel flavors that extend through a long finish. Drink now through 2025.",Thanisch Kabinett,90,30,Mosel,,,Anna Lee C. Iijima,,Dr. H. Thanisch (Erben Thanisch) 2014 Thanisch Kabinett Riesling (Mosel),Riesling,Dr. H. Thanisch (Erben Thanisch) | |
| 854,US,"An interesting vein of tasty herb flavor runs through this full-bodied, plump and fruity wine. The aroma has hints of dill and sage, and these mingle with black cherry and blueberry on the palate. A sleek texture and long finish complete the picture.",,90,20,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Easton 2014 Zinfandel (Amador County),Zinfandel,Easton | |
| 855,US,"Quite buttery and nutty on the nose, this wine shows Marcona almonds, seared pineapple, crème brûlée and vanilla custard. Those elements meet with smart amounts of acid and texture on each creamy, buttery, pineapple-laced sip, which then finishes on marshmallow flavors.",Reserve,90,35,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Edna Valley Vineyard 2013 Reserve Chardonnay (Edna Valley),Chardonnay,Edna Valley Vineyard | |
| 856,Italy,"Scents of pressed white flower, orchard fruit, smoke, citrus and a whiff of nut lead the nose on this savory white. The round, medium-bodied palate offers mature pear, pineapple, peach and hazelnut while a note of flinty mineral lifts the finish.",Taburno,90,25,Southern Italy,Sannio,,Kerin O’Keefe,@kerinokeefe,Fattoria La Rivolta 2015 Taburno Fiano (Sannio),Fiano,Fattoria La Rivolta | |
| 857,US,"Tar and beef char kick off the nose on this dark and heavy wine, which offers asphalt, smoked meats and crushed elderberry. Caramelized beef, balsamic-blackberry reduction, tobacco and touches of smoke show on the palate.",,90,28,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2013 Syrah (Santa Barbara County),Syrah,Fess Parker | |
| 858,US,"Fresh cut pear fruit flavors carry this wine. It's crisp and clean, with fresh fruit balanced against natural acidity. Drink it now while the freshness is paramount.",,90,15,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Firesteed 2014 Pinot Gris (Oregon),Pinot Gris,Firesteed | |
| 859,US,"This is a generous, leathery and tannic wine, full-bodied and made in a juicy, foreboding style. Black pepper, leather and cigar smoke provide a sultry, robust edge to the wine, which should cellar well, through 2020.",,90,150,California,Spring Mountain District,Napa,Virginie Boone,@vboone,Foretell 2012 Cabernet Sauvignon (Spring Mountain District),Cabernet Sauvignon,Foretell | |
| 860,US,"Fresh cracked peppercorn, dense black and purple fruit and a cedar tone carry through the nose of this lavish yet nuanced bottling from a South Coast winery that practices extended aging before release. The elderberry fruit is hung on a strong tannic structure, bolstered by woody cigar box, incense, juniper and espresso flavors.",Erato De Portola Trail Vineyard,90,45,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Gershon Bachus 2009 Erato De Portola Trail Vineyard Cabernet Franc (Temecula Valley),Cabernet Franc,Gershon Bachus | |
| 861,Italy,"Pressed wild flower, hay, fennel and ripe berry scents mingle together in the glass. The refreshing palate combines crushed strawberry, juicy red cherry, saline and a hint of baking spice alongside bright acidity.",Rosso,90,30,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Graci 2015 Rosso (Etna),Nerello Mascalese,Graci | |
| 862,Italy,"Alluring scents of Spanish broom, iris, berry and a hint of dried herb come together on this. The bright palate offers candied cherry, nectarine zest, white pepper and a hint of fennel while a mineral note signals the finish.",,90,19,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Tornatore 2015 Rosato (Etna),Rosato,Tornatore | |
| 863,US,"Lighter bramble and red-currant fruits pop on the nose of this wine from the appellation's eastern end, as do baking-spice notes, crushed vanilla and hibiscus. It's airy on the palate, with tense cranberry and pomegranate, crushed oregano and dill, pencil lead minerality and a slowly simmering acidity.",Rio Vista Vineyard,90,45,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,West of Temperance 2012 Rio Vista Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,West of Temperance | |
| 864,Germany,"Quite rare in the U.S. market, this ripe richly berried wine is an excellent example of Frühburgunder, an early ripening mutation of Pinot Noir. Blackberry and plum flavors are fleshy and rich, offset by soft, sunny acidity and a supple silken mouthfeel. It's just faintly tannic and approachable now.",Trocken,90,40,Ahr,,,Anna Lee C. Iijima,,Winzergenossenschaft Mayschoss-Altenahr 2013 Trocken Früburgunder (Ahr),Früburgunder,Winzergenossenschaft Mayschoss-Altenahr | |
| 865,Italy,"This offers heady aromas of honeysuckle, white stone fruit, dill, hay and a vegetal note that recalls tomato leaf. The tangy palate offers juicy grapefruit, white peach and honeydew melon while mouthwatering salinity provides depth.",Laluci,90,,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Baglio del Cristo di Campobello 2015 Laluci White (Sicilia),White Blend,Baglio del Cristo di Campobello | |
| 866,Australia,"This is ripe, rich and even a touch tannic—almost more of a light red than a true rosé. This makes it ideally suited to serve alongside summer's various grilled meats. Raspberry and cola flavors finish spicy and round.",Handpicked Grenache,90,25,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Beresford 2014 Handpicked Grenache Rosé (McLaren Vale),Rosé,Beresford | |
| 867,US,"Fresh fruit flavors suggest a bowl full of berries and cherries. Crisp acids help to focus the wine, with spot-on varietal flavors and balance. Both elegant and complex, it's a lovely bottle from an under-the-radar producer.",Estate,90,40,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Carabella 2013 Estate Pinot Noir (Chehalem Mountains),Pinot Noir,Carabella | |
| 868,Chile,"Composed berry, spice, herb and oak aromas are complete and inviting. In the mouth, this is ripe and dense, with chewy tannins. Blackberry, mixed herb and dark chocolate flavors are integrated, while this settles nicely on the finish.",Gran Reserva,90,15,Colchagua Valley,,,Michael Schachner,@wineschach,Carmen 2014 Gran Reserva Carmenère (Colchagua Valley),Carmenère,Carmen | |
| 869,US,"The most reserved of this winery's Grenache studies, this bottling shows baked red cherry, red currant, cola and slate on the nose. An iron-based minerality shows on the earthy palate, which also offers chipped slate, cranberry and tart cherry elements. It's a tad light but still intriguingly textured.",Larner,90,42,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Casa Dumetz 2014 Larner Grenache (Ballard Canyon),Grenache,Casa Dumetz | |
| 870,US,"This is an amazingly tasty and focused wine that has the most distinctive black pepper character. It's medium-bodied, dark and smoky looking and quite flavorful, backing up the pepper with lively raspberry notes and staying lively from the first sip to the last.",Estate Bottled,90,29,California,Mendocino Ridge,,Jim Gordon,@gordone_cellars,Greenwood Ridge 2013 Estate Bottled Syrah (Mendocino Ridge),Syrah,Greenwood Ridge | |
| 871,US,Chocolate and blackberry form an impressively generous and full-bodied personality in this 100% varietal wine aged 22 months in a hearty percentage of new oak. Big tannin and traces of cigar and espresso continue on the brawny theme.,,90,42,California,Napa Valley,Napa,Virginie Boone,@vboone,Herencia 2013 Merlot (Napa Valley),Merlot,Herencia | |
| 872,US,"Not such a rarity these days, Albariño is turning heads in California and Oregon. This tart, juicy, and deliciously fresh effort is loaded with tangy citrus and green apple fruit. It's leesy and textural, tasting of wet stones: in sum, a wonderfully refreshing summer white.",,90,18,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,J. Scott Cellars 2015 Albariño (Oregon),Albariño,J. Scott Cellars | |
| 873,Hungary,"This delicate Hungarian white wine is a blend of 86% Furmint, 9% Yellow Muscat and 5% Kabar. It has enticing aromas of white flowers, botrytis, gardenia, apple blossom and apricot that prepare your palate for flavors of peach juice, citrus zest, grapefruit juice, caramelized pineapple and a crisp clean finish.",Dry,90,16,Tokaji,,,Jeff Jenssen,@worldwineguys,Chateau Dereszla 2014 Dry (Tokaji),White Blend,Chateau Dereszla | |
| 874,Portugal,"Sousão gives intense color and that, along with its attractive perfume, makes a dense, intensely fruity wine. It is rich and weighty, the tannins well integrated with a ripe, juicy aftertaste.",,90,40,Douro,,,Roger Voss,@vossroger,Quinta do Vallado 2009 Sousão (Douro),Sousão,Quinta do Vallado | |
| 875,Portugal,"The latest release from the partnership between the Roquette family of Quinta do Crasto in the Douro and the Cazes family of Château Lynch-Bages in Bordeaux. The wine brings out considerable minerality, a herbal edge along with forward black currant fruit. It is austerely structured at this stage and needs aging for several years.",,90,,Douro,,,Roger Voss,@vossroger,Roquette e Cazes 2007 Red (Douro),Portuguese Red,Roquette e Cazes | |
| 876,Spain,"Ripe and sweet, with lush, raisiny aromas. The palate is flush, deep and layered, with baked berry, prune, toast and coffee flavors. This is a lot like Vall Llach's signature '07, but it's a bit more restrained and at $50 it's a better deal than the $95 wine. Still, it's a heavyweight to drink now through 2013.",Idus,90,50,Catalonia,Priorat,,Michael Schachner,@wineschach,Vall Llach 2007 Idus Red (Priorat),Red Blend,Vall Llach | |
| 877,Italy,"Here's an elegant and clean blend of Merlot (50%), Cabernet Sauvignon and Cabernet Franc from coastal Tuscany that offers intensity and well-measured aromas of ripe cherry, espresso bean and tobacco. The wine is plush and soft, with plump berry notes on the finish.",Alfeo,90,,Tuscany,Bolgheri Superiore,,,,Ceralti 2008 Alfeo (Bolgheri Superiore),Red Blend,Ceralti | |
| 878,France,"Full-bodied wine, spiced with nutmeg and toast and give richness by sweet blackberry juice flavors. It is densely structured, rich with great fruit character as well as a powerful drive of rich tannins. Age this wine at least four years and more.",,90,35,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Bel-Air Ortet 2009 Saint-Estèphe,Bordeaux-style Red Blend,Château Bel-Air Ortet | |
| 879,France,"A solid effort, with attractive, balanced black currant fruits and ripe acidity. The wine layers fruit and integrated tannins. It feels chunky and dense, finishing dry.",,90,45,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Ferrière 2009 Margaux,Bordeaux-style Red Blend,Château Ferrière | |
| 880,US,"Impressive for its depth and deliciousness. The grapes are from Cline's estate on the Sonoma side of the Carneros district. The wine is dry, full-bodied and tannic, although you can drink it now. It's very rich in blackberries, currants, mushu plum sauce, grilled beef and smoky sandalwood, and seems at its best now.",Sonoma Estate,90,20,California,Los Carneros,Napa-Sonoma,,,Cline 2008 Sonoma Estate Syrah (Los Carneros),Syrah,Cline | |
| 881,Spain,"Ripe black fruit aromas aren't overly complex or nuanced but they are generous. Feels tight, gritty and healthy, with firm tannins in front of black cherry and blackberry flavors. Mellows on the finish, where plum and prune flavors take over. Not a hard, fierce Priorat; drink now through 2014.",Coraje,90,44,Catalonia,Priorat,,Michael Schachner,@wineschach,Fuentes 2008 Coraje Red (Priorat),Red Blend,Fuentes | |
| 882,US,"Here's a big, rich, fruity Cabernet that satisfies for its array of blackberry, cherry, currant, mineral and oak flavors. It's dry and tannic, and the overall quality is quite high. The price makes it a good Buy. Drink through 2014",,90,22,California,Napa Valley,Napa,,,Fuse 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Fuse | |
| 883,Italy,"This elegant 80-20 Cabernet Sauvignon-Cabernet Franc blend delivers mature aromas of ripe berry, black cherry and fresh aromas of dried herbs and powdered licorice. The somewhat subdued bouquet leads to a generous mouthfeel that leaves a long-lasting impression.",Campo al Fico,90,,Tuscany,Bolgheri Superiore,,,,I Luoghi 2008 Campo al Fico (Bolgheri Superiore),Red Blend,I Luoghi | |
| 884,US,"Pretty dark in color and full bodied for a sparkling wine, even one that's majority Pinot Noir. But it's delicious and dry, which surely are prime requisites for any bubbly. Shows ripe, flashy raspberry, strawberry, orange, vanilla, honey, yeast and toast flavors, and the mouthfeel is silky and refined.",Brut Rose,90,28,California,Russian River Valley,Sonoma,,,J Vineyards & Winery NV Brut Rose Sparkling (Russian River Valley),Sparkling Blend,J Vineyards & Winery | |
| 885,US,"So soft, silky and sweet in blackberries, cherries and red currants, it could be a big, ripe Pinot Noir. That's a compliment. Petite Sirah can often be overpowering. This one's delicate, elegant and frankly delicious. Best now and over the next four years.",,90,27,California,Dry Creek Valley,Sonoma,,,Kokomo 2008 Petite Sirah (Dry Creek Valley),Petite Sirah,Kokomo | |
| 886,France,"This Grenache-heavy blend (with 20% Syrah) offers a good amount of bittersweet cocoa powder and rich jammy black berries and all-fruit preserves on the nose and mouth. A hint of gaminess adds interest to the bouquet, while the crushed velvet texture and firm tannins transition into a long finish laced with earthy spice.",La Mère Grand,90,25,Languedoc-Roussillon,Minervois,,Lauren Buzzeo,@laurbuzz,Loup Blanc 2007 La Mère Grand Red (Minervois),Rhône-style Red Blend,Loup Blanc | |
| 887,Portugal,"Aromas of fresh-cut hay lead to a wine that has considerable concentration and good balance from wood aging. Very citrus with pineapple touches, it finishes with an herbaceous feel. The wine comes from a vineyard planted at the end of the 19th century.",Reserva Branco,90,60,Douro,,,Roger Voss,@vossroger,Maritávora 2009 Reserva Branco White (Douro),Portuguese White,Maritávora | |
| 888,US,"A complex mix of wild berry, cherry and somewhat brambly fruits provides a substantial core to this wine. The fruit rolls on through a slightly chalky patch, then finishes with a flourish of toast and graphite.",Slide Mountain Vineyard,90,72,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Owen Roe 2009 Slide Mountain Vineyard Cabernet Franc (Yakima Valley),Cabernet Franc,Owen Roe | |
| 889,US,"A rich, tasty Pinot, packed with black cherry pie filling, cola, orange zest, star anise, cinnamon and sandalwood flavors that finish sweet and long. The texture is satisfying. Drink over the next several years.",Red Label,90,44,California,Sta. Rita Hills,Central Coast,,,Pacific Ridge 2009 Red Label Pinot Noir (Sta. Rita Hills),Pinot Noir,Pacific Ridge | |
| 890,US,"If you like your Voigniers flamboyant, this one's for you. It's an explosion of tangerines, golden mangoes, peaches and pears, with buttery, creamy overtones and a finish of honey. Lots of zesty acidity adds a balancing scour to the mouthfeel.",Estate,90,28,California,Napa Valley,Napa,,,Phoenix Ranch 2009 Estate Viognier (Napa Valley),Viognier,Phoenix Ranch | |
| 891,US,"Delicious is the word that comes to mind drinking this Pinot Noir. It's young and vibrant in acidity, with waves of raspberries, persimmons, honey, cinnamon, cloves and smoky sandalwood. Good over the next five years.",,90,29,California,Santa Maria Valley,Central Coast,,,2nd Chance 2009 Pinot Noir (Santa Maria Valley),Pinot Noir,2nd Chance | |
| 892,US,"A riot of licorice, cassis, toast and berry, this 83% Cabernet Sauvignon/17% Petit Verdot Bordeaux-style blend is currently showing a lot of barrel flavors, with subdued but not insignificant fruit. Medium-grained tannins give the finish some gravitas.",Stone Tree Vineyard Intuition Reserve,90,58,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Bergevin Lane 2008 Stone Tree Vineyard Intuition Reserve Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Bergevin Lane | |
| 893,Australia,"This is an unusually complex Shiraz for the price, ably marrying meaty-savory notes with tart berries and plenty of weight on the palate. Crisp structure, finishes long, with lingering acids. Drink now–2018.",Heavy Metal,90,15,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Hungerford Hill 2008 Heavy Metal Shiraz (South Eastern Australia),Shiraz,Hungerford Hill | |
| 894,Italy,"Jacopo Biondi Santi hits a home run with this beautiful Morellino. The wine is smooth and dense, with lively cherry notes, soft spice and tobacco. It's straightforward and plush, but elegant at the same time.",Castello di Montepò,90,29,Tuscany,Morellino di Scansano,,,,Jacopo Biondi-Santi 2008 Castello di Montepò (Morellino di Scansano),Sangiovese,Jacopo Biondi-Santi | |
| 895,Italy,"Le Buche is an interesting winery to watch, and its various Tuscan blends show great promise. Memento is equal parts Sangiovese and Syrah with a soft, velvety texture and a bright berry finish.",Giuseppe Olivi Memento,90,45,Tuscany,Toscana,,,,Le Buche 2006 Giuseppe Olivi Memento Red (Toscana),Red Blend,Le Buche | |
| 896,US,"Aged a little more than two years in 90% new French oak and then in bottle, time has been kind to this wine, a Syrah of dark mushroom and baked blackberry, that's savory and silky with a slight hint of mint on the finish. Mighty and impressive.",Signature Selection,90,70,California,Temecula Valley,South Coast,Virginie Boone,@vboone,Leonesse Cellars 2007 Signature Selection Syrah (Temecula Valley),Syrah,Leonesse Cellars | |
| 897,US,"Dusty and tight, with a whiff of coffee and cocoa introducing an elegant wine with interesting streaks of metal and graphite. Young fruit and fine tannins are in perfect balance, and the wine has a lovely delicacy.",Dividend,90,39,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Market Vineyards 2008 Dividend Syrah (Columbia Valley (WA)),Syrah,Market Vineyards | |
| 898,Italy,"This vintage of Marsiliana (the top wine from the Maremma property of Prince Corsini) shows rich tones of espresso, chocolate, dark fruit, leather and spice. The wine is soft and well extracted, with a slightly tough, chewy finish.",,90,,Tuscany,Toscana,,,,Marsiliana 2005 Red (Toscana),Red Blend,Marsiliana | |
| 899,Italy,"Tuscany's Mazzei family delivers a wonderful Chianti Classico from their Fonterutoli estate that would pair perfectly with grilled meats or oven-roasted pasta. This is a soft, lush wine with bright cherry and spice notes, which drive a long, velvety finish.",Fonterutoli,90,28,Tuscany,Chianti Classico,,,,Mazzei 2009 Fonterutoli (Chianti Classico),Sangiovese,Mazzei | |
| 900,Spain,"It has taken a few years but Morlanda has reached a nice place with this wine. Look for ripeness and concentrated black fruit aromas, and then a ripe palate with herbal blackberry and chocolate. Smooth on the finish, with a tiny bit of burn. Drink now through 2014.",Criança,90,48,Catalonia,Priorat,,Michael Schachner,@wineschach,Morlanda 2007 Criança Red (Priorat),Red Blend,Morlanda | |
| 901,Portugal,"A wood-aged white, spicy and ripe. It has just the right balance of acidity to go with the ripe green plum and melon fruits. With a great bite of acidity to finish, this is a wine that will age for 3–4 years.",Reserva Branco,90,50,Douro,,,Roger Voss,@vossroger,Quinta do Vallado 2010 Reserva Branco White (Douro),Portuguese White,Quinta do Vallado | |
| 902,US,"White lily, popcorn kernel, citrus spray and underripe peach lead the well-integrated and restrained nose. The palate follows suit, remaining quiet and delicate in flavor concentration, yet loud in weight and texture. Salty citrus lingers on the finish.",Reserve Bingham Vineyard,87,22,Texas,Texas High Plains,,Alexander Peartree,,Becker 2014 Reserve Bingham Vineyard Roussanne (Texas High Plains),Roussanne,Becker | |
| 903,Germany,"Whiffs of smoke and nuts mingle into tart tangerine and lime flavors in this refreshing off-dry Riesling. Juicy and fresh, it's a straightforward, revitalizing sip. Drink now through 2018.",,87,10,Nahe,,,Anna Lee C. Iijima,,Bex 2014 Riesling (Nahe),Riesling,Bex | |
| 904,Italy,"Aromas of leather, vineyard dust, dried violet and a whiff of pressed powder lead the nose. The simple palate isn't very expressive, showing sour red cherry and a hint of baking spice alongside close-grained tannins that dry out the finish.",Pajè,87,50,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Boffa 2013 Pajè (Barbaresco),Nebbiolo,Boffa | |
| 905,US,"An enticing mix of dark berries and fatty, cured sausage makes for an interesting nose. There's good structure and balance on the palate with this southern Italian transplant. It's juicy, ripe and ready for barbecue.",Super Nero,87,30,Texas,Texas,,Alexander Peartree,,Brennan 2014 Super Nero Nero d'Avola (Texas),Nero d'Avola,Brennan | |
| 906,US,"Peach, canned tropical fruit and white flower aromas are pristine on the nose. The medium-bodied palate shows a balance of juicy peach and pineapple, with streaks of chalk and a vein of acidity. This is clean, succinct and perfectly enjoyable on its own.",Reddy Vineyard,87,18,Texas,Texas High Plains,,Alexander Peartree,,Brennan 2015 Reddy Vineyard Roussanne (Texas High Plains),Roussanne,Brennan | |
| 907,Portugal,"A fresh lemon-flavored wine with crisp acidity balanced by warmer white-stone fruit. It is fruity, showing a touch of toast and almonds. Drink now.",Bruto,87,30,Vinho Verde,,,Roger Voss,@vossroger,Casa de Vilacetinho 2013 Bruto Avesso (Vinho Verde),Avesso,Casa de Vilacetinho | |
| 908,Italy,"The nose isn't very expressive, offering aromas of toasted hazelnut, while the dense, simple palate shows dried black cherry and licorice. It's shy on freshness and has round but rather fleeting tannins. Drink through 2018.",,87,39,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Cascina Bruciata 2013 Barbaresco,Nebbiolo,Cascina Bruciata | |
| 909,Italy,"This opens with aromas of toast, oak, menthol, resin, coffee bean and medicinal notes. The aromas carry over to the firm palate, along with thyme, clove, licorice and bracing tannins.",,87,35,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Castello di Neive 2013 Barbaresco,Nebbiolo,Castello di Neive | |
| 910,Argentina,"Flat in color, with a dull luster, this smells mulchy and earthy, with dampness to the nose. A thick, medicinal palate is dealing severe tannins embedded into a syrupy texture. Flavors of fig, raisin and earth are a little spent.",Grand Vin,87,30,Mendoza Province,Vista Flores,,Michael Schachner,@wineschach,Antucura 2011 Grand Vin Red (Vista Flores),Bordeaux-style Red Blend,Antucura | |
| 911,France,"Juicy dark plum, cherry and boysenberry are upfront on the nose, with additional seductive hints of purple violet and vanilla. The palate is plush and fruit-forward, with ample acidity and medium tannins that lend pleasant structure. Accents of sweet spice grace the finish.",Samsó Seulle,87,23,France Other,Vin de France,,Lauren Buzzeo,@laurbuzz,Frédéric Brouca 2013 Samsó Seulle Cinsault (Vin de France),Cinsault,Frédéric Brouca | |
| 912,US,"This light, refreshing rosé mixes fresh strawberry fruit with apple-flavored acids. It's finished bone dry, with an almost dusty mouthfeel (in a good kind of way).",Three Otters Pinot Noir,87,18,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Fullerton 2015 Three Otters Pinot Noir Rosé (Willamette Valley),Rosé,Fullerton | |
| 913,,"Amber in color, this wine has aromas of peach jam and orange blossom. Flavors are a mélange of mellow fruit and savory notes, in particular apricot, lemon curd, quince and bitter almond. Despite strong tannins, there are moments of brightness across the entire palate that linger into the finish.",Asureti Valley,87,30,,,,Mike DeSimone,@worldwineguys,Gotsa Family Wines 2014 Asureti Valley Chinuri,Chinuri,Gotsa Family Wines | |
| 914,Argentina,"Smashed berry aromas are backed by earth and toasty oak notes. Fairly hard and tannic on the palate, this shows herbal plum flavors in front of a bold finish with dry tannins and a hint of wood spice.",Grand Reserve,87,20,Other,San Juan,,Michael Schachner,@wineschach,Graffigna 2012 Grand Reserve Malbec (San Juan),Malbec,Graffigna | |
| 915,US,"This is smooth and accessible, putting a light chocolate frame around rhubarb and strawberry fruit. There's a hint of pepper, and the wine is fresh and youthful, good sipping wine for late summer/early fall.",Atração,87,25,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Coelho 2014 Atração Pinot Noir (Willamette Valley),Pinot Noir,Coelho | |
| 916,US,"Quite tart, the fruit here touches (just barely) on melon, with orange and lemon zest, a bit of lime, and plenty of acid. All stainless fermented, it went through full malolactic.",Renovação Estate Vineyards,87,20,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Coelho 2015 Renovação Estate Vineyards Pinot Gris (Willamette Valley),Pinot Gris,Coelho | |
| 917,Italy,"This has aromas suggesting grilled herb, toasted oak, espresso and a whiff of wet animal fur. The palate offers dried cherry, game, anisette and a green note of bitter sage alongside extremely astringent tannins.",Bussia,87,50,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Deltetto 2012 Bussia (Barolo),Nebbiolo,Deltetto | |
| 918,Italy,"This opens with aromas of toasted oak, roasted coffee bean and a whiff of sawdust. The bracing palate offers dried cherry, espresso and mocha alongside astringent tannins. Give the tannins another year or two to unwind then drink to capture the remaining fruit.",Ginestra,87,50,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Diego Conterno 2012 Ginestra (Barolo),Nebbiolo,Diego Conterno | |
| 919,Argentina,"Despite looking gold and mature, this PG exceeds expectations courtesy of waxy, baked-apple aromas and a full but balanced mouthfeel. Spiced apple, apricot and burnt orange flavors finish long due to core acidity. Drink immediately.",Reserve,87,15,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Domaine Bousquet 2015 Reserve Pinot Gris (Tupungato),Pinot Gris,Domaine Bousquet | |
| 920,Australia,"Green beans and snap peas give this Sauvignon Blanc a green cast overall, but there's some citrus and gooseberry fruit as well. It's clean and refreshing on the finish.",Breathing Space,87,,Australia Other,Australia,,Joe Czerwinski,@JoeCz,Evans & Tate 2015 Breathing Space Sauvignon Blanc (Australia),Sauvignon Blanc,Evans & Tate | |
| 921,Portugal,"A blend of Fernão Pires and Arinto, this is totally crisp and refreshingly fruity. It is perfumed, smooth while also cut with acidity. The acidity comes from both citrus and pineapple flavors. Drink now.",Conde Vimioso Colheita Seleccionada Branco,87,9,Tejo,,,Roger Voss,@vossroger,Falua 2015 Conde Vimioso Colheita Seleccionada Branco White (Tejo),Portuguese White,Falua | |
| 922,Argentina,"Aromas of citrus and petrol are backed by a juicy palate with tangy acidity and semisharp flavors of peach, tangerine and stone-fruit pits. Fresh, citrusy length and a lingering note of orange are the finish.",Altosur,87,12,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Finca Sophenia 2015 Altosur Sauvignon Blanc (Tupungato),Sauvignon Blanc,Finca Sophenia | |
| 923,Portugal,"Known in Spain as Graciano, this grape produces attractive, fruity wine especially in the Tejo region. This example is ripe with layers of acidity as well as a generous texture. Soft and smooth, it is ready to drink.",,87,14,Tejo,,,Roger Voss,@vossroger,Fiuza 2015 Red (Tejo),Tinta Miúda,Fiuza | |
| 924,Australia,"This medium-bodied wine features aromas of green apple and crushed stone, while the flavors turn citrusy, veering toward lime and grapefruit. It's nicely silky in texture, while a hint of snow pea marks the finish.",,87,18,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Sidewood 2014 Sauvignon Blanc (Adelaide Hills),Sauvignon Blanc,Sidewood | |
| 925,US,"An earthy, nutty aroma and flavor come through the intense sweetness and full body of this dessert-style wine. It goes for earthy complexity rather than obvious fruit flavors, and tastes high in sugar and alcohol.",Vin Doux Naturel,87,20,California,Shenandoah Valley (CA),Sierra Foothills,Jim Gordon,@gordone_cellars,Terre Rouge 2013 Vin Doux Naturel Muscat Blanc à Petits Grains (Shenandoah Valley (CA)),Muscat Blanc à Petits Grains,Terre Rouge | |
| 926,Argentina,"This Malbec is a collection of disparate parts that doesn't justify its price. Reduced plum and grapy berry aromas come with woodsy notes of menthol and cola. Highly herbal, saucy, savory flavors are more oaky than fruity, while this finishes with muscular tannins and savory, grapy notes.",Roll Fermentor,87,175,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Antonio Mas 2011 Roll Fermentor Malbec (Tupungato),Malbec,Antonio Mas | |
| 927,Portugal,"This is crisp and fresh medium-sweet wine. It is bright with red-currant acidity and ripe with a strawberry and cream flavor. The wine is clean, lively and, of course, ready to drink.",Casal Garcia Rosé,87,12,Vinho Verde,,,Roger Voss,@vossroger,Aveleda NV Casal Garcia Rosé Sparkling (Vinho Verde),Portuguese Sparkling,Aveleda | |
| 928,Italy,"Cellar floor, eucalyptus, black spice and a note recalling grilled celery lead the nose. The ripe palate offers mature black cherry, star anise and a hint of orange zest while assertive, tightly knit tannins leave an astringent finish.",,87,60,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Battaglio 2013 Barbaresco,Nebbiolo,Battaglio | |
| 929,US,"This full-bodied wine is in the classic mode, offering very ripe and even overripe aromas. Voluptuous berry flavors verge on sweet, and the rich texture comes without a lot of drying tannin.",Estate,87,20,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Bella Grace 2013 Estate Zinfandel (Amador County),Zinfandel,Bella Grace | |
| 930,Argentina,"Roasted, woodsy, rubbery aromas are gamy and staunch, with berry notes interspersed. Grabby, rubbery tannins make for a rugged palate, while roasted plum and gamy flavors are a touch salty. A tannic finish doesn't change much.",Alberti 154,87,15,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Calle 2014 Alberti 154 Malbec (Mendoza),Malbec,Bodega Calle | |
| 931,Italy,"Berry, menthol and a hint of espresso aromas lead the way while the straightforward palate shows mature black-skinned berry, coffee and a hint of licorice. It's already approachable. Drink through 2020.",,87,35,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Borgogno F.lli Serio e Battista 2012 Barolo,Nebbiolo,Borgogno F.lli Serio e Battista | |
| 932,France,"The wood flavors are still prominent in this spicy wine. Heavily influenced by rich Merlot, the wine is lightly structured and more about juicy red fruits. Tannins in the back give enough shape, although it will be ready to drink from early 2017.",Tradition,87,14,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château les Petits Arnauds 2014 Tradition (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château les Petits Arnauds | |
| 933,France,"While the wine is firm and tannic at this early stage, it does have the potential to bring out a more fruity character. The red-berry fruits and acidity are there, promising a fresh wine from 2018.",,87,16,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Mougneaux 2014 Bordeaux Supérieur,Bordeaux-style Red Blend,Château Mougneaux | |
| 934,France,"Ripe fruit and balanced acidity allow this wine to make room for touches of wood aging. It has spice, a smoky character and attractive finishing freshness. Drink from 2017 when the wine will be fully balanced.",Vieilles Vignes,87,15,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Saintongey 2014 Vieilles Vignes (Bordeaux),Bordeaux-style Red Blend,Château Saintongey | |
| 935,France,"From a estate in the Marmet family since 1990, the wine has ripe Merlot flavors that give a generous character. Big, bold fruitiness dominates this wine whose structure is firm while smooth. Drink starting from 2019.",Vieilles Vignes,87,14,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Ségonzac 2014 Vieilles Vignes (Blaye Côtes de Bordeaux),Bordeaux-style Red Blend,Château Ségonzac | |
| 936,US,"This is surprisingly light, having dropped significantly in alcohol from the previous vintage. Green-fruit flavors touch on banana and apple, and the wood—31% new and 26% once-used—seems to show a bit of rawness. Give this another couple of years of bottle age before opening.",Ian's Reserve,87,40,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2013 Ian's Reserve Chardonnay (Willamette Valley),Chardonnay,Chehalem | |
| 937,US,"This is a pleasant white wine, albeit rather generic, as Pinot Blanc is prone to be. Crisp apple flavors and a touch of grapefruit are the focus. Drink chilled and enjoy it while it's still young and fresh.",Stoller Vineyards,87,29,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Chehalem 2015 Stoller Vineyards Pinot Blanc (Dundee Hills),Pinot Blanc,Chehalem | |
| 938,Spain,"Earthy, cool aromas of wet cement, raisin and raspberry are a bit flat. This feels drawing and tannic, with flavors of tomato, red plum, currant and raspberry. A full-size finish is comfortable but not very complex.",II Crianza,87,15,Northern Spain,Rioja,,Michael Schachner,@wineschach,Covila 2013 II Crianza (Rioja),Tempranillo,Covila | |
| 939,US,"This wine puts jammy aromas, very ripe flavors, full body and deep, dark fruit flavors on a broad, soft texture.",Melange d'Amis Reserve,87,55,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Cuda Ridge Wines 2013 Melange d'Amis Reserve Red (Livermore Valley),Bordeaux-style Red Blend,Cuda Ridge Wines | |
| 940,France,"Neatly divided between the three major grapes of Champagne, this full, ripe wine is packed with rich apple and pear fruits. It is crisp while showing a high dosage giving a softer, smoother aftertaste. Drink this bottling now.",Grande Réserve Premier Cru Brut,87,38,Champagne,Champagne,,Roger Voss,@vossroger,Duménil NV Grande Réserve Premier Cru Brut (Champagne),Champagne Blend,Duménil | |
| 941,Spain,"Cool aromas of cola, leather and black cherry set up a fairly full but fresh palate with moderate creamy weight. This tastes reedy and spicy, with wild-berry fruit, peppery notes and a distinct flavor of creamy oak. On the finish, this is oaky and herbal tasting.",Goru Verde,87,15,Levante,Jumilla,,Michael Schachner,@wineschach,Ego Bodegas 2014 Goru Verde Monastrell (Jumilla),Monastrell,Ego Bodegas | |
| 942,US,"Stewy plum and cherry jam lie at the heart of this densely layered, though silky-smooth wine, light bodied and ethereal despite the ripeness of fruit flavor. It finishes simply and without fuss.",,87,34,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Ektimo Vineyards 2014 Pinot Noir (Russian River Valley),Pinot Noir,Ektimo Vineyards | |
| 943,Spain,"Slightly gritty aromas are just barely ripe enough. This feels tight, acidic and like tomato juice. Flavors of salty berry fruits, tomato, oak and vanilla are modest but complete. Given how cool 2013 was in Rioja, this is quite good.",Crianza,87,18,Northern Spain,Rioja,,Michael Schachner,@wineschach,Finca del Marquesado 2013 Crianza (Rioja),Tempranillo Blend,Finca del Marquesado | |
| 944,US,"Sharply defined, this has piercing, penetrating high notes that are both floral and fruity. Its lemon and tangerine fruit is amped up with some alcoholic burn. Aerating it helps to smooth it out.",Estate,87,27,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Folin Cellars 2015 Estate Viognier (Rogue Valley),Viognier,Folin Cellars | |
| 945,US,"Director's sources from vineyards across the county to offer an intensity of fruit flavor that tends lush and ripe. Melon and vanilla appear on the nose and palate, with a side tone of pineapple, nutmeg and even clove, finishing clean and with simplicity.",Director's,87,17,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Francis Coppola 2014 Director's Chardonnay (Sonoma County),Chardonnay,Francis Coppola | |
| 946,US,"Small amounts of Cabernet Sauvignon, Cabernet Franc and Petite Sirah are blended within this wine, given 17 months in new French oak plus once and twice-used barrels. The oak is integrated within this otherwise leathery, tannic and mild-mannered wine, ripe in cherry and cassis.",Reserve Winston Hill Vineyard,87,65,California,Rutherford,Napa,Virginie Boone,@vboone,Frank Family 2013 Reserve Winston Hill Vineyard Sangiovese (Rutherford),Sangiovese,Frank Family | |
| 947,Portugal,"Just lightly touched by wood this is a bright and fruity wine that is ready to drink. Spice and red-berry fruits dominate, lifted by balanced tannins. Drink now.",Evel Tinto,87,13,Douro,,,Roger Voss,@vossroger,Real Companhia Velha 2014 Evel Tinto Red (Douro),Portuguese Red,Real Companhia Velha | |
| 948,Portugal,"It is the 30% Alicante Bouschet in the blend that gives the dense color to this ripe wine. Concentrate and rich, the generous berry flavors are balanced by a more restrained acidity and smoky flavors. The wine is ready to drink.",Santos da Casa Tinto,87,15,Alentejano,,,Roger Voss,@vossroger,Santos & Seixo 2014 Santos da Casa Tinto Red (Alentejano),Portuguese Red,Santos & Seixo | |
| 949,Italy,"Fragrant and fresh, this easy-drinking red has alluring scents of woodland berry, violet and a whiff of freshly tilled soil. The taut, luminous palate offers sour cherry and star anise accompanied by polished tannins and racy acidity.",,87,23,Piedmont,Coste della Sesia,,Kerin O’Keefe,@kerinokeefe,Travaglini 2014 Nebbiolo (Coste della Sesia),Nebbiolo,Travaglini | |
| 950,US,"With a richness to the nose, this wine possesses a medium-sized body and moderate acidity, showcasing ripe apple, pear and tropical elements. The finish is focused in simple notions of preserved lemon and pineapple.",,87,40,California,Los Carneros,Napa-Sonoma,Virginie Boone,@vboone,Vine Cliff 2014 Chardonnay (Los Carneros),Chardonnay,Vine Cliff | |
| 951,US,"This is a highly structured wine with an abundance of fine-grained tannins and firm acidity to support pure raspberry and blackberry flavors. It tastes as if it was made for aging, so wait and drink after 2019.",Rennie Vineyard Organic Grapes,87,32,California,Yorkville Highlands,North Coast,Jim Gordon,@gordone_cellars,Yorkville Cellars 2013 Rennie Vineyard Organic Grapes Petit Verdot (Yorkville Highlands),Petit Verdot,Yorkville Cellars | |
| 952,Spain,"Dusty stone-fruit aromas suggest yeast and nectarine. This varietal Xarel-lo feels citrusy and spunky; flavors of melon, orange and nectarine are good but standard on the finish. Overall, this is linear and fairly basic for white wine.",XIC,87,16,Catalonia,Penedès,,Michael Schachner,@wineschach,Agustí Torelló Mata 2015 XIC Xarel-lo (Penedès),Xarel-lo,Agustí Torelló Mata | |
| 953,US,"This new “i” series offering mixes brambly strawberry fruit with granular tannins. It's ready to drink, dappled with cinnamon, and leaves a slightly medicinal aftertaste in the back of the mouth.",i,87,38,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amalie Robert 2012 i Pinot Noir (Willamette Valley),Pinot Noir,Amalie Robert | |
| 954,US,"Full-bodied and smooth in texture, this generous-tasting wine has lots of ripe plum flavors and sweet-seeming oak accents.",Reserve Bottling,87,15,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Archgate Cellars 2014 Reserve Bottling Cabernet Sauvignon (Lodi),Cabernet Sauvignon,Archgate Cellars | |
| 955,Italy,"This offers scents and flavors that recall stewed prune, raisin and black pepper. It's still tight, with aggressive tannins that leave a firm clenching finish. Give it a few years to let the tannins unfurl then drink up to capture the remaining fruit.",Nirvasco,87,50,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Bersano 2012 Nirvasco (Barolo),Nebbiolo,Bersano | |
| 956,Italy,"Here's a fun, informal sparkler that has aromas of citrus, orchard fruit and toast. The racy palate shows golden apple, pear, bitter almond and a lemon drop note.",Anni Venti Metodo Classico,87,30,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,Cantine di Marzo NV Anni Venti Metodo Classico (Greco di Tufo),Greco,Cantine di Marzo | |
| 957,US,"The great Ritchie Vineyard, a renowned site for Chardonnay, also possesses highly sought-after Sauvignon Blanc. Here, it shows as grassy in pea shoots and thick, with a voluptuous texture and body weight.",Ritchie Vineyard,87,24,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Carica 2015 Ritchie Vineyard Sauvignon Blanc (Russian River Valley),Sauvignon Blanc,Carica | |
| 958,Spain,"Crisp plum and red-bell-pepper aromas lead to a healthy, mostly fresh palate with some weight to it. A mix of citrus and red-plum flavors ends long, without much, if any, unwanted pithiness or bitterness.",Wine Wings Garnacha,87,18,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Ignacio Marín 2015 Wine Wings Garnacha Rosé (Cariñena),Rosé,Ignacio Marín | |
| 959,France,"Partially from Grand Cru vineyards in the Montagne de Reims and the Côte des Blancs, this wine is soft, ripe and balanced, with a ripe dosage that contrasts with citrus acidity. It has a fine, cool texture.",Brut Mosaïque,87,40,Champagne,Champagne,,Roger Voss,@vossroger,Jacquart NV Brut Mosaïque (Champagne),Champagne Blend,Jacquart | |
| 960,France,"This is a fragrant, spicy wine that is shot through with red fruits and fine acidity. The 95% Merlot and 5% Cabernet Sauvignon blend is still firm with its tannins although the acidity and bright fruit are well in balance. Drink from 2018.",,87,18,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Cap Saint-Martin 2014 Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Cap Saint-Martin | |
| 961,France,This is a ripe wine and full of fruit. It has structure as well with its firm tannins and smoky backdrop. It will broaden out well and give a rich wine from 2018.,,87,20,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château de Bel 2014 Bordeaux Supérieur,Bordeaux-style Red Blend,Château de Bel | |
| 962,France,"A balanced wine, with softness that indicates a relatively high dosage. There is no complexity, but the wine is light, creamy, flavored with green plums and kiwi, just edged with bitterness.",Demoiselle Tête de Cuvée Brut,85,40,Champagne,Champagne,,Roger Voss,@vossroger,Vranken NV Demoiselle Tête de Cuvée Brut (Champagne),Champagne Blend,Vranken | |
| 963,France,"From a large 177-acre estate in the southern Graves, this wine shows plenty of stalky, black currant fruits, fresh acidity and spice from wood. It has just the right characters for a food Bordeaux, dry core of tannins and vivid fruit around.",,85,11,Bordeaux,Graves,,Roger Voss,@vossroger,Château Pavillon de Boyrein 2006 Graves,Bordeaux-style Red Blend,Château Pavillon de Boyrein | |
| 964,Italy,"Here's a Trebbiano-based wine from the Lake Garda area in northern Italy that delivers smooth consistency and expressive notes of stone fruit, citrus, honey and crushed stone. The wine would pair well with lake fish or vegetable dishes.",Argillaia,85,17,Lombardy,Lugana,,,,Fabiano 2006 Argillaia (Lugana),Trebbiano,Fabiano | |
| 965,Italy,"Packaged in a heavy, oversized black bottle, this brawny wine delivers power, bulging muscle and aromas that exaggerate in every way possible. The most noticeable feature (so noticeable, it knocks you in the face) is the wood element that comes off as fresh carpentry or wood shavings. The wine is heavy, syrupy and sweet tasting.",Vecchie Vigne,85,48,Southern Italy,Primitivo di Manduria,,,,Vinosia 2006 Vecchie Vigne (Primitivo di Manduria),Primitivo,Vinosia | |
| 966,New Zealand,"The 2004 and 2005 vintages of this wine were priced at $15, which gives some idea how fast the supply of Marlborough Sauvignon Blanc has increased. Kono's 2008 is on the light side, but tart and zippy, with a refreshing aspect to its pineapple and grapefruit flavors and herbal overtones. Drink now.",,85,9,Marlborough,,,Joe Czerwinski,@JoeCz,Kono 2008 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Kono | |
| 967,Chile,"Light and tropical, with buttercup aromas and a touch of citrus. The palate is plump and slightly oily, but with good acidity. Apple, mango and banana flavors are fruity and sweet, but overall the wine holds it together. Drink right away.",Selected Terroir,85,10,Casablanca Valley,,,Michael Schachner,@wineschach,Santa Ema 2008 Selected Terroir Chardonnay (Casablanca Valley),Chardonnay,Santa Ema | |
| 968,Italy,"Corvina, Rondinella and Dindarella—three grapes native to the Verona area of Northern Italy—make up this fresh and lively, easy-sipping rosé. The wine awards pretty aromas of raspberry and white cherry.",Chiaretto,85,,Veneto,Bardolino Classico,,,,Tommasi 2006 Chiaretto (Bardolino Classico),Rosé,Tommasi | |
| 969,Chile,"Good introductory Carmenère. It's a touch green, which is common for this quality level, but there's also some coconut and mild burnt aromas to wade through. Lively and clanky on the palate, with red fruit, bramble and herbal snap. Good if you're not expecting too much.",Pionero,85,9,Maipo Valley,,,Michael Schachner,@wineschach,Morandé 2008 Pionero Carmenère (Maipo Valley),Carmenère,Morandé | |
| 970,US,"A little tough and gritty, but okay for everyday fare. Shows blackberry, currant, tobacco and herb flavors that turn sweetly fruity on the finish.",,85,19,California,California,California Other,,,One Hope 2006 Cabernet Sauvignon (California),Cabernet Sauvignon,One Hope | |
| 971,France,"Although it is labeled “Extra Dry” (that is sweeter than Brut), this lively Champagne in its festive little pink bottle is very fresh, with delicious acidity. It finishes lightly, easily.",Pop Rosé Extra Dry,85,15,Champagne,Champagne,,Roger Voss,@vossroger,Pommery NV Pop Rosé Extra Dry (Champagne),Champagne Blend,Pommery | |
| 972,US,"Sweet in jammy apricots and pineapples, with even richer notes of smoky vanilla and buttered toast. Crisp acidity fortunately provides some balance. From Venge Vineyards.",,85,23,California,Clarksburg,Central Valley,,,Saddleback 2008 Viognier (Clarksburg),Viognier,Saddleback | |
| 973,US,"A bit earthy and herbal, and soft, with cherry and cocoa fruit flavors. The acidity and tannin structure could be firmer.",Alexander School Reserve Big Barrel,85,35,California,Alexander Valley,Sonoma,,,Alexander Valley Vineyards 2006 Alexander School Reserve Big Barrel Syrah (Alexander Valley),Syrah,Alexander Valley Vineyards | |
| 974,US,"It's soft, slightly oxidized, and generic. It's pleasantly quaffable, marked in the finish by some rather bitter toast.",Rough House Red,85,30,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Covington 2006 Rough House Red Red (Walla Walla Valley (WA)),Red Blend,Covington | |
| 975,Italy,"Fabio Sireci is behind some of Sicily's best Nero d'Avola and has more recently decided to flex his winemaker muscle on Pinot Noir. The results are a tad jammy and muddled (his vineyards are smack in the middle of the Mediterranean island), ending with ripe aromas of prune and raisin.",P,85,12,Sicily & Sardinia,Sicilia,,,,Feudo Montoni 2008 P Pinot Noir (Sicilia),Pinot Noir,Feudo Montoni | |
| 976,US,"Clean and crisp, with rich flavors of citrus, pear, green apple, vanilla and honey. Finishes with that well-known K-J sweetness. A blend based on Sauvignon Blanc.",Summation Vintner's Reserve,85,17,California,California,California Other,,,Kendall-Jackson 2008 Summation Vintner's Reserve White (California),White Blend,Kendall-Jackson | |
| 977,US,"Sweet and simple, with pleasantly exotic flavors of pineapples, green apples, pears, honeysuckle flowers, minerals, spices, vanilla, brown sugar and smoky oak. Easy to drink.",Estate Grown,85,16,California,Suisun Valley,North Coast,,,Ledgewood Creek 2007 Estate Grown Viognier (Suisun Valley),Viognier,Ledgewood Creek | |
| 978,US,"A little on the sweet side, but crisp in acidity, and front-loaded with pineapple, grapefruit, tangerine, honeysuckle and spicy vanilla flavors. Sauvignon Blanc, Muscat Blanc, Chardonnay and Roussanne.",White X,85,15,California,North Coast,North Coast,,,X 2008 White X White (North Coast),White Blend,X | |
| 979,France,"A heavy dose of Sauvignon Blanc brings herbaceous, grassy, white currants and gooseberry flavors. It's young, and needs more time to coalesce. It is certainly fresh, fruity, right up front.",Sauvignon,85,10,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château Lamothe-Vincent 2008 Sauvignon (Bordeaux Blanc),Sauvignon Blanc,Château Lamothe-Vincent | |
| 980,Italy,"This wine doesn't seem to have fully evolved and its aromas are muddled in places with notes of mature fruit and natural rubber. In the mouth it has red fruit flavors and tight tannins, but it generally lacks definition.",Capitel della Crosara,85,41,Veneto,Amarone della Valpolicella Classico,,,,Montresor 2003 Capitel della Crosara (Amarone della Valpolicella Classico),"Corvina, Rondinella, Molinara",Montresor | |
| 981,France,"This totally fresh wine has benefited from the quality of whites in 2007 Bordeaux. It is lemony with pink grapefruit flavors giving an intense lift. There is some herbaceousness, with green herbs and juicy fruits. To drink now.",Premius Bordeaux Sauvignon,85,10,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Yvon Mau 2007 Premius Bordeaux Sauvignon (Bordeaux Blanc),Sauvignon Blanc,Yvon Mau | |
| 982,Italy,"This is a northern Italian Cabernet with a light, informal style and low intensity. The wine delivers measured aromas of cherry, pine, cedar and ends with a crisp note of acidity.",Col di Luna,85,16,Veneto,Piave,,,,Bellenda 2005 Col di Luna Cabernet Sauvignon (Piave),Cabernet Sauvignon,Bellenda | |
| 983,US,"Off-dry, with sugary flavors of apricots, pears, flowers, vanilla and dusty Asian spices. Crisp acidity provides needed balance. Try with Vietnamese, Thai or Burmese fare.",,85,25,California,Anderson Valley,,,,Breggo 2008 Gewürztraminer (Anderson Valley),Gewürztraminer,Breggo | |
| 984,Romania,"An intriguing nose of tobacco, mint, cherry and spice leads this earthy red. Flavors of spice, tobacco, red berry and tea are supported by ageable tannins and good complexity.",Rosso di Valachia,85,12,Dealu Mare,,,Susan Kostrzewa,@suskostrzewa,Byzantium 2005 Rosso di Valachia Red (Dealu Mare),Red Blend,Byzantium | |
| 985,Argentina,"Coconut and dill aromas rise from the nose, and they are surrounded by berry, cassis and floral scents. The palate is tight, honest and a little hard, with middle-of-the-road berry flavors tinged with herbs. There's size and power to this wine, but also balance. Compared to previous years, it's a little less generous but still a good way to go.",Reserve Las Barrancas Vineyards,88,20,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Pascual Toso 2007 Reserve Las Barrancas Vineyards Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Pascual Toso | |
| 986,Portugal,"This is a sweet, rich Port. Its aromas are of soft berry jelly, with a ripe herbal character. To taste, it is concentrated, but the sweetness of the fruit masks its density. Berry and dried fruits make an attractive blend, leaving a firmer structure in the aftertaste.",Late Bottled Vintage,88,,Port,,,Roger Voss,@vossroger,Quinta de la Rosa 2004 Late Bottled Vintage (Port),Port,Quinta de la Rosa | |
| 987,Australia,"While lacking the vibrant fruit typical of the variety, there are some attractive hay and honey scents on nose. The full-bodied and soft-textured palate is cloaked in vanilla, which lingers on the finish.",,88,25,South Australia,Barossa Valley,,,,Sieber Rd 2007 Viognier (Barossa Valley),Viognier,Sieber Rd | |
| 988,US,"This is a classic, high-acid vintage. The strength is fruit, and it's a mix of citrus and light pineapple; all stainless fermented and finished at moderate alcohol. Quite different in style from the '06, but well-made.",,88,20,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Lachini 2007 Pinot Gris (Oregon),Pinot Gris,Lachini | |
| 989,Spain,"Mauro will always show you a lot, but frankly this 2005 seems soft and chunky. It has rich, baked, black-fruit aromas and then a mildly syrupy palate with huge blackberry and cassis flavors. The finish is wide and rich, but where are the tannins and structure that this wine is known for? Drink now for best results; it may not improve in the cellar. A Europvin, Christopher Cannan selection, imported by multiple importers, including Michael Skurnik Wines.",,88,53,Northern Spain,Vino de la Tierra de Castilla y León,,Michael Schachner,@wineschach,Mauro 2005 Red (Vino de la Tierra de Castilla y León),Tempranillo Blend,Mauro | |
| 990,US,"Good price for a crisp white wine that's this polished. Nice on its own for the savory citrus, spearmint and spicy vanilla flavors, and fine with everything from fried chicken to Cantonese.",,88,12,California,California,California Other,,,Dancing Bull 2007 Sauvignon Blanc (California),Sauvignon Blanc,Dancing Bull | |
| 991,France,"A remarkably rich, spicy, attractive red. It obviously has new wood, but its use is judicious, leaving the mint, black berry and soft tannins of the fruit to come through well.",Les Mirlandes,88,,Southwest France,Vin de Pays des Côtes de Gascogne,,Roger Voss,@vossroger,Domaine de Mirail 2005 Les Mirlandes Red (Vin de Pays des Côtes de Gascogne),Bordeaux-style Red Blend,Domaine de Mirail | |
| 992,France,"Made from Fer Servadou, Duras and Syrah, this is a wine with a truly local pedigree and a modern style, with prominent new wood. There are aromas that talk of wild heather and a dry landscape and palate notes of spice, ripe berries and prunes.",Grande Tradition,88,14,Southwest France,Gaillac,,Roger Voss,@vossroger,Domaine des Terrisses 2006 Grande Tradition Red (Gaillac),Red Blend,Domaine des Terrisses | |
| 993,France,"A delicious wine, the Chenin Blanc giving both mineral and spice flavors, contrasting with the richer Chardonnay. Apricot and sweet melon flavors are supported by a fine, surprisingly complex structure. Fresh currants mark the refreshing finish.",,88,12,Southwest France,Vin de Pays des Côtes de Gascogne,,Roger Voss,@vossroger,Domaine du Tariquet 2007 Chenin Blanc-Chardonnay (Vin de Pays des Côtes de Gascogne),Chenin Blanc-Chardonnay,Domaine du Tariquet | |
| 994,France,"An enticingly perfumed wine, with its white flowers and apricot blossom. The palate is soft, rich, moving towards yellow fruits, ripe pink grapefruit and just an edge of mineral chalkiness.",Les Belles Vignes,88,22,Loire Valley,Sancerre,,Roger Voss,@vossroger,Fournier Père et Fils 2006 Les Belles Vignes (Sancerre),Sauvignon Blanc,Fournier Père et Fils | |
| 995,Italy,"Edèlmio is a sophisticated and toasty blend of Carricante and Chardonnay with fragrant aromas of stone fruit, peach, mineral, almond and freshly chopped pear. The wine is broad and generous in terms of its mouthfeel and would make a perfect companion to swordfish with mint and roasted eggplant.",Edèlmio,88,26,Sicily & Sardinia,Sicilia,,,,Benanti 2006 Edèlmio White (Sicilia),White Blend,Benanti | |
| 996,Italy,"Here's a Syrah with bursting aromas of mature blueberry, cherry, spice and smoked bacon. The wine is full, round and generous with a supple feel and soft concentration. Pair it with lamb or roasted pork.",Terre di Giumara,88,14,Sicily & Sardinia,Sicilia,,,,Caruso & Minini 2006 Terre di Giumara Syrah (Sicilia),Syrah,Caruso & Minini | |
| 997,Australia,"Blended from a patchwork of old vineyards throughout the Barossa, this is typical Barossa Shiraz, with plenty of weight and creamy tannins that support plummy, chocolaty fruit. There's a bit of spice for complexity and a crisp, fresh finish. Drink now–2014.",Patchwork,88,18,South Australia,Barossa,,Joe Czerwinski,@JoeCz,Yalumba 2006 Patchwork Shiraz (Barossa),Shiraz,Yalumba | |
| 998,US,"Rich in the mouth, this creamy and textural wine mixes fruit flavors of peach, apple and pear in equal proportion. It's a bit heavier than the previous vintage, with less of the floral character, but it offers, instead, a richness that lingers into a satisfying finish.",,88,18,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,The Four Graces 2007 Pinot Gris (Dundee Hills),Pinot Gris,The Four Graces | |
| 999,US,"Creamy and textural, this brings on a nice mix of apple, pear and Key lime fruit flavors, fresh and pretty. Just a hint of minerality adds interest to the finish.",,88,17,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Amity 2006 Riesling (Willamette Valley),Riesling,Amity | |
| 1000,US,"Arcane's Cab is stylistically apart from either California or Washington. It defines its own space. There's plenty of new oak, but the fruit, acid and tannins stand up to it. This is sharp and tangy; cranberry and raspberry, strawberry and citric acids all playing their part. Still young, give it some time in a decanter or in your cellar to come together and show its best.",,88,24,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Arcane Cellars 2006 Cabernet Sauvignon (Rogue Valley),Cabernet Sauvignon,Arcane Cellars | |
| 1001,Italy,"Nerello Mascalese, a grape native to the volcanic slopes of Mount Etna, delivers fresh berry notes that recall raspberry, blueberry and mulberry backed by toasted almond. There are pretty mineral nuances woven within its texture and the wine ends with polished tannins and menthol freshness. It is aged 12 months in oak, but you hardly taste the wood.",Il Monovitigno,88,41,Sicily & Sardinia,Etna,,,,Benanti 2005 Il Monovitigno (Etna),Nerello Mascalese,Benanti | |
| 1002,US,"Aromas of cherry, spice and mint lead into tart pie cherry and wild berry fruit, dusted with cocoa and spiced up with 16 months in French oak barrels. Unusual for most high-end Pinots, this is sealed with a screwcap.",First Class,88,60,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Benton-Lane 2006 First Class Pinot Noir (Willamette Valley),Pinot Noir,Benton-Lane | |
| 1003,France,The richness of vintage 2003 shows in this wine's layers of dried fruits on top of sweet tannins and a dense concentration. There is some licorice flavor arriving as the wine matures.,Vieilles Vignes,88,26,Southwest France,Montravel,,Roger Voss,@vossroger,Château Puy-Servain 2003 Vieilles Vignes (Montravel),Bordeaux-style Red Blend,Château Puy-Servain | |
| 1004,France,"Full, firm white wine that gives good green fruit and pear flavors, lifted with spice from wood. The wine is round, while still retaining crispness from grassy acidity, and offers a good depth of plum skin structure and flavor.",Marjolaine,88,25,Southwest France,Montravel,,Roger Voss,@vossroger,Château Puy-Servain 2007 Marjolaine (Montravel),Bordeaux-style White Blend,Château Puy-Servain | |
| 1005,France,"A full, soft Sauvignon from close to Sancerre. There is a light, yeasty character to this young wine, but the fruit is all there—fresh pink grapefruit, lime and green berries. The finish is acidic and crisp, but still mouth-filling.",,88,16,Loire Valley,Quincy,,Roger Voss,@vossroger,Domaine Philippe Portier 2007 Quincy,Sauvignon Blanc,Domaine Philippe Portier | |
| 1006,US,"This bold, expressive Pinot Noir bursts open with spice, herb and leaf then rolls into flavors of vanilla cream and tangy red fruits. The spicy elements wrap into all the other flavors, giving lift and life; this is an exciting wine, though not necessarily one to cellar.",,88,40,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Expression 44° 2006 Pinot Noir (Eola-Amity Hills),Pinot Noir,Expression 44° | |
| 1007,France,"Concentrated, with white fruits, a strong streak of herbaceousness, green apples and a rich texture. The wine shows intensity as well as youth. It really needs another year before drinking.",Les Caillottes,88,21,Loire Valley,Pouilly-Fumé,,Roger Voss,@vossroger,Fournier Père et Fils 2006 Les Caillottes (Pouilly-Fumé),Sauvignon Blanc,Fournier Père et Fils | |
| 1008,Australia,"Intense and focused, this good value Coonawarra opens with notes of leather and polished wood overlaid with red-berry fruit. Tannins are smooth, but there's plenty of lip-smacking acidity to keep the cherry cordial and plum fruit flavors lively. Drink now. Imported by Freixenet USA.",,88,14,South Australia,Coonawarra,,,,Nick Faldo 2005 Shiraz (Coonawarra),Shiraz,Nick Faldo | |
| 1009,Chile,"Denser and less herbal than the 2005 Gran Reserva, with fresh cassis and plum fruit to go with some chocolaty overtones. This has plenty of intensity and structure.",Gran Reserva,88,18,Maipo Valley,,,,,Tarapaca 2006 Gran Reserva Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Tarapaca | |
| 1010,US,"This is a very interesting wine. It has many different flavor threads that have not quite interwoven. To begin there is a surplus of acid, leaving a chalky sensation that has not yet smoothed out. The fruit flavors are also sharp and tart—red fruits from wild berries to pomegranate to sour cherry. The aromas suggest some light chocolate from the barrel aging, and it shows up in the finish, along with herb and vanilla. So, there's lots going on, but it has not yet come together in a harmonious whole.",Black Family Estate,88,75,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,The Four Graces 2005 Black Family Estate Pinot Noir (Dundee Hills),Pinot Noir,The Four Graces | |
| 1011,US,"Unusually fruity for a Pinot Gris, this bursts with quince, hay and lanolin aromas that give way to an intense palate with good weight. While slightly astringent, the mouthwatering finish will provide a good foil for fried calamari.",,88,16,New York,Finger Lakes,Finger Lakes,,,Hunt Country Vineyards 2007 Pinot Gris (Finger Lakes),Pinot Gris,Hunt Country Vineyards | |
| 1012,Italy,"This ruby-hued blend of Nerello Mascalese and Nerello Cappuccio conveys aromas of bright berry, intense mint and a whiff of baking spice. The vibrant palate offers sour cherry, mineral and cinnamon flavors alongside fresh acidity.",Pietralava,88,,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Antichi Vinai 1877 2013 Pietralava Red (Etna),Red Blend,Antichi Vinai 1877 | |
| 1013,Italy,"Aromas suggest oak, vanilla, bell pepper and cassis. The palate offers black cherry, cranberry, vanilla, mocha and oak alongside astringent, drying tannins.",Cembali,88,45,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Baglio di Pianetto 2007 Cembali Nero d'Avola (Sicilia),Nero d'Avola,Baglio di Pianetto | |
| 1014,US,"This blend from a newer Westside Paso winery offers blackberry, charred pine and sour cherry aromas. The palate is driven by pine sap, charred game and sharp herbs such as oregano and rosemary, and would be a great way to spice up a steak dinner.",Forty Two,88,42,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Brecon Estate 2012 Forty Two Red (Paso Robles),Rhône-style Red Blend,Brecon Estate | |
| 1015,US,"A nice tarry funk along with dried mint and menthol cigarette scents characterize the nose of this blend of 63% Cabernet Sauvignon, 33% Syrah and 4% Petite Verdot. The creosote sense carries to the palate, meeting with black cherry, dried bouquet garni and quite grippy tannins.",Profonde Winemaker's Reserve,88,48,California,Temecula Valley,South Coast,Matt Kettmann,@mattkettmann,Callaway 2010 Profonde Winemaker's Reserve Red (Temecula Valley),Red Blend,Callaway | |
| 1016,Italy,"Aromas of ripe dark berry, blue flower and a hint of baking spice waft from the glass. On the palate, notes of graphite, licorice and touch of smoke add depth to the ripe black cherry flavors. Firm tannins provide support.",Gradiva Collectio,88,22,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Casa di Grazia 2011 Gradiva Collectio Nero d'Avola (Sicilia),Nero d'Avola,Casa di Grazia | |
| 1017,Italy,"Citrus, yellow apple, orange blossom and saline aromas take center stage. On the palate, notes of savory herb accent creamy apple and pear flavors that are brightened by fresh acidity and a mineral note.",Zahara,88,22,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Casa di Grazia 2013 Zahara Grillo (Sicilia),Grillo,Casa di Grazia | |
| 1018,France,"This wine is still young, showing spice and not yet enough fruit. It has the right weight and potential richness as well as concentration from the old vines. Drink this ageworthy wine from 2016.",Vieilles Vignes,88,20,Alsace,Alsace,,Roger Voss,@vossroger,Ruhlmann 2013 Vieilles Vignes Gewurztraminer (Alsace),Gewürztraminer,Ruhlmann | |
| 1019,US,"Estate bottled, this assemblage of 77% Cabernet Sauvignon, 13% Cabernet Franc and 10% Petit Verdot opens with a flurry of coconut flake and herb, followed by ripe, rich layers of dark berry and black tea. The wine has power yet also possesses an elegance that stands out, finishing with a taste of dark caramel.",Elivette,88,125,California,Napa Valley,Napa,Virginie Boone,@vboone,Spring Mountain Vineyard 2011 Elivette Red (Napa Valley),Bordeaux-style Red Blend,Spring Mountain Vineyard | |
| 1020,US,"Creamy and fresh, this is made from estate-grown grapes, fermented in a mix of stainless steel and neutral barrels. The fruit flavors blend jicama, melon and pear, with a touch of sweetness. It finishes with a hint of honeysuckle.",,88,14,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Stanton Vineyard 2013 Pinot Gris (Willamette Valley),Pinot Gris,Stanton Vineyard | |
| 1021,Argentina,"Warm, earthy, jammy berry aromas are oaky and bring a note of latex into the fold. This chunky Malbec is tannic and grabby, with oaky flavors of black plum and vanilla set against herbal undertones. Spice, chocolate, carob and drawing tannins create a bold but rough finish.",Reserva,88,20,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Terrazas de Los Andes 2012 Reserva Malbec (Mendoza),Malbec,Terrazas de Los Andes | |
| 1022,Italy,"Made entirely with Insolia, this opens with subdued aromas of tropical fruit and white spring flower. The bright, linear palate offers passion fruit, peach, nectarine zest and a hint of ginger alongside crisp acidity.",Cubia Tenuta Ficuzza,88,27,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Cusumano 2013 Cubia Tenuta Ficuzza Insolia (Sicilia),Insolia,Cusumano | |
| 1023,Israel,"This offers aromas of honeydew melon and vanilla. On the palate, gentle flavors of nutmeg, cinnamon and eucalyptus predominate over a bright burst of citrus. Tannins are a tad bold for a relatively delicate white wine, but they are tempered by baking spice flavors that wash across the tongue and notes of tangerine on the back palate.",Alma Semillon-Viognier-Pinot Gris,88,25,Galilee,,,Mike DeSimone,@worldwineguys,Dalton 2013 Alma Semillon-Viognier-Pinot Gris White (Galilee),White Blend,Dalton | |
| 1024,France,"The Pfleck vineyard with its clay and limestone soil gives a rich style of Pinot Gris. This wine, with its intense spice and lychee flavors, is typical. It has a crisp edge but the ripe fruitiness and touch of pepper give weight and richness. Drink now.",Pfleck,88,28,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Barmès-Buecher 2012 Pfleck Pinot Gris (Alsace),Pinot Gris,Domaine Barmès-Buecher | |
| 1025,US,"This is a softer Sauvignon Blanc for those not sworn to the grassy side of the grape, as the Buellton-based winery does a lot of barrel-fermenting. Aromas include pressed kiwi and a sour pucker of lime, and the broiled pear flavors prove easy drinking, if not exceedingly complex.",Vogelzang,88,42,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Dragonette 2012 Vogelzang Sauvignon Blanc (Happy Canyon of Santa Barbara),Sauvignon Blanc,Dragonette | |
| 1026,US,"Smooth-drinking, this offers soft, mellow flavors of melon and pear. Light but persistent, it's a clean, fresh and appealing selection, best enjoyed now.",,88,13,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Firesteed 2013 Pinot Gris (Oregon),Pinot Gris,Firesteed | |
| 1027,US,"The pretty fruit flavors suggest relatively young vines, bringing light cherry to the front and center. Hints of marzipan, a flash of finishing heat and subtle chalkiness run through the finish. Another year or two of bottle age should continue to improve this one.",Estate,88,34,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Folin Cellars 2012 Estate Grenache (Rogue Valley),Grenache,Folin Cellars | |
| 1028,Spain,"This lighter-bodied Mencía from Valdeorras shows exotic, minerally aromas of raspberry, blueberry and Middle Eastern spices. The palate runs crisp and fresh, but not real deep or intense. Flavors of raspberry, plum and schist finish dry and floral, with a touch of lasting oak.",,88,19,Northern Spain,Valdeorras,,Michael Schachner,@wineschach,Gaba do Xil 2012 Mencía (Valdeorras),Mencía,Gaba do Xil | |
| 1029,Spain,"Clean, peachy aromas set up a light, minerally, citrusy body. Flavors of gooseberry, lime and lemon hold steady and double up on gooseberry on the finish. Overall, this is round, minerally and elegant, but also slightly sour and edgy.",,88,18,Northern Spain,Bizkaiko Txakolina,,Michael Schachner,@wineschach,Gorka Izagirre 2013 White (Bizkaiko Txakolina),White Blend,Gorka Izagirre | |
| 1030,US,"There's a substantial earthiness to this Chardonnay, grown in a relatively cool estate vineyard. Vibrant on the palate in ripe apple and lemon, it offers medium weight and body, with a crispness to the finish and a food-friendly nature.",Miljenko's Selection,88,60,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Grgich Hills 2012 Miljenko's Selection Chardonnay (Carneros),Chardonnay,Grgich Hills | |
| 1031,Spain,"Leathery cherry and cassis aromas are softened up by baking spice accents. In the mouth, this is hard-edged and pointed, with sharp, lemony acidity. Flavors of spiced plum and pie cherry finish with jagged acids and heat. This is a real enamel-peeler; more time in bottle can only help.",Crianza,88,28,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Linaje Garsea 2010 Crianza (Ribera del Duero),Tempranillo,Linaje Garsea | |
| 1032,New Zealand,"This is a soft, slightly sweet rendering of Pinot Gris, loaded with succulent pear, pineapple and melon fruit. Chill it well and sip it by the pool this summer.",,88,16,Marlborough,,,Joe Czerwinski,@JoeCz,Omaka Springs 2013 Pinot Gris (Marlborough),Pinot Gris,Omaka Springs | |
| 1033,US,"Sea salt, Bosc pear, apple cider, squeezed lemon and shreds of vanilla frame a leaner nose on this wine from mid-Monterey County. The cider element carries to the rather pungent palate, proving quite high-toned and acidic with some minerality, grapefruit peel grip and long-lasting vibrancy on the finish.",,88,22,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Ventana 2013 Chardonnay (Arroyo Seco),Chardonnay,Ventana | |
| 1034,France,"With its few years of aging, this is now a ripe and broad wine rich in yellow fruits that are cut with pear juice. It has nutty overtones, and a bright, crisp aftertaste.",Clos de la Tourelle Château Ollwiller,88,10,Alsace,Alsace,,Roger Voss,@vossroger,Vieil Armand 2010 Clos de la Tourelle Château Ollwiller Pinot Blanc (Alsace),Pinot Blanc,Vieil Armand | |
| 1035,Italy,"This juicy, delicious red features aromas of red berry, Mediterranean brush and aromatic herb. The easygoing palate doles out ripe blackberry, crushed Morello cherry, a charred note and a touch of baking spice alongside smooth, supple tannins. Enjoy soon to capture the succulent fruit.",Aquilae,88,12,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Viticultori Associati Canicatti 2012 Aquilae Nero d'Avola (Terre Siciliane),Nero d'Avola,Viticultori Associati Canicatti | |
| 1036,Italy,"An attractive fragrance of white flower, stone fruit, apple and a whiff of smoke opens this linear wine. The bright palate offers dried citrus, Golden Delicious apple and mineral alongside brisk acidity.",Salisire Bianco,88,28,Sicily & Sardinia,Etna,,Kerin O’Keefe,@kerinokeefe,Vivera 2010 Salisire Bianco (Etna),Carricante,Vivera | |
| 1037,US,"This wine offers notes of toasted vanilla bean, herbs and red fruit. It's broad in feel while the fruit flavors are elegant in style, with the supple feel bringing much of the enjoyment.",Spofford Station,88,28,Oregon,Walla Walla Valley (OR),Oregon Other,Sean P. Sullivan,@wawinereport,WildAire 2012 Spofford Station Syrah (Walla Walla Valley (OR)),Syrah,WildAire | |
| 1038,New Zealand,"This lacks a bit of midpalate richness, but otherwise offers fine drinking. Clove, cinnamon and leather complexities keep the cherry flavors interesting, while the finish is clean and crisp. Drink now.",Gimblett Gravels Reserve,87,20,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Mills Reef 2012 Gimblett Gravels Reserve Merlot-Malbec (Hawke's Bay),Merlot-Malbec,Mills Reef | |
| 1039,Spain,"Varietally correct aromas of peach and melon form a good opening to this mostly fresh but fading Albariño. Flavors of melon, papaya and peach are typical for the grape, and the finish is holding on but showing signs of maturation. Drink immediately.",,87,15,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Pazo Torrado 2013 Albariño (Rías Baixas),Albariño,Pazo Torrado | |
| 1040,Argentina,"Dark in color and forcefully oaked on the nose, this resiny Malbec will appeal to fans of richly styled reds. Plum, berry, tomato leaf and herbal flavors finish woody but fair, with lasting acidity.",Clásico,87,15,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Sur de los Andes 2012 Clásico Malbec (Mendoza),Malbec,Sur de los Andes | |
| 1041,New Zealand,"In marked contrast to the plush, sexy 2010, the 2011 Patriarch is a stern taskmaster. The aromas and flavors of cherry, cedar and dried herbs are pleasant, but carry with them a worring dry astringency. Try drinking this over the near term, with rare beef to help ameliorate the tannin's effects.",The Patriarch Premium,87,70,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Babich 2011 The Patriarch Premium Red (Hawke's Bay),Bordeaux-style Red Blend,Babich | |
| 1042,Spain,"A pretty decent Rioja for the vintage, but you're going to have to be ready for some rubbery aromas and then staunch red fruit with a little bite. It's quite the traditional wine, with lemon peel, leather and tobacco. Runs short on the finish.",Crianza,85,15,Northern Spain,Rioja,,Michael Schachner,@wineschach,Rentas de Fincas 2003 Crianza (Rioja),Red Blend,Rentas de Fincas | |
| 1043,Austria,"The lightest in a range of Grüner Veltliner from Hans Setzer. This is a green apple and grapefruit flavored wine, all lightness, freshness and crispness. There is a green plum skin tang to it, added to citrus.",Vesper,85,20,Niederösterreich,,,Roger Voss,@vossroger,Setzer 2007 Vesper Grüner Veltliner (Niederösterreich),Grüner Veltliner,Setzer | |
| 1044,Italy,"The wine boasts a pretty golden hue and segues to tones of almond skin, stone fruit, nut and cardboard. It feels smooth and rich in the mouth and has some tart citrus flavors on the close.",Rive Alte,85,17,Northeastern Italy,Isonzo del Friuli,,,,Tenuta Luisa 2007 Rive Alte Pinot Grigio (Isonzo del Friuli),Pinot Grigio,Tenuta Luisa | |
| 1045,US,"Far and away the freshest and most interesting of the three vintages submitted for review. The fruit retains more of its youthful gloss; it's riper and shows more cherry character, along with bright, spicy highlights. The tannins are proportionate and less earthy and herbal. This is no barn-burner, but it's a good quaffer.",,85,24,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Honeywood Winery 2006 Pinot Noir (Willamette Valley),Pinot Noir,Honeywood Winery | |
| 1046,Italy,"There's a saccharin or soda-like element to the nose of this Verduzzo-Friulano blend that gives the wine a cheerful, upfront personality but that overpowers the natural fruit. The wine tastes both tart and sweet and ends with butterscotch candy flavors.",Bianco degli Arzillari,85,28,Northeastern Italy,Colli Orientali del Friuli,,,,I Clivi 2004 Bianco degli Arzillari White (Colli Orientali del Friuli),White Blend,I Clivi | |
| 1047,US,"This is a pretty good buy for a Merlot that shows lots of polish and sophistication. It has savory black cherry, currant, cola and spice flavors. The tannins are a little rugged and green, so it loses some points.",,85,16,California,Napa Valley,Napa,,,Irony 2004 Merlot (Napa Valley),Merlot,Irony | |
| 1048,France,"Created by music industry businessman Kedar Massenburg (CEO Motown Records), the K'orus range is produced in the Languedoc. This Cabernet Sauvignon gives blackberry fruits, very juicy, lightly sweet to finish, but retaining attractive structure and acidity.",,85,12,Languedoc-Roussillon,Vin de Pays d'Oc,,Roger Voss,@vossroger,Kedar's K'orus NV Cabernet Sauvignon (Vin de Pays d'Oc),Cabernet Sauvignon,Kedar's K'orus | |
| 1049,France,"Easy, creamy wine, with soft apple flavors and a touch of citrus. There is a light edge of toast to round out the soft, fleshy aftertaste.",,85,12,Languedoc-Roussillon,Vin de Pays d'Oc,,Roger Voss,@vossroger,Kedar's K'orus NV Chardonnay (Vin de Pays d'Oc),Chardonnay,Kedar's K'orus | |
| 1050,US,"Shows plenty of lush, ripe fruit, wrapped in soft tannins and balanced with crisp acids. The forward black cherry, red licorice, orange and smoky vanilla flavors are rich, and the price makes it a great value.",,85,10,California,California,California Other,,,Little Black Dress 2006 Merlot (California),Merlot,Little Black Dress | |
| 1051,Spain,"Quite leesy and funky, with meaty, oily aromas that are a departure from normal Albariño and are indicative of the 30% Treixadura and Loureiro that beef things up. Perfectly drinkable, and with a decent mouthfeel, but still it lacks the straightforward cleanliness of the really good wines from Galicia. Imported by Republic National Distributing Co.",Señor da Folla Verde,85,25,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Marqués de Vizhoja 2007 Señor da Folla Verde White (Rías Baixas),White Blend,Marqués de Vizhoja | |
| 1052,US,"Estancia produces solid, savory Pinot Grigios at a fair price, and they even dropped their price last year. This one's a little off-dry, with crisp acidity and pleasant citrus, peach and honeysuckle flavors.",,85,12,California,California,California Other,,,Estancia 2007 Pinot Grigio (California),Pinot Grigio,Estancia | |
| 1053,Spain,"With tobacco, molasses, spearmint and baked fruit aromas, this finds itself squarely in the old school forum. The palate shows straight-ahead red fruit with light herbal and pepper accents. Snappy and a bit thin, but it offers all the basics.",Reserva,85,30,Northern Spain,Rioja,,Michael Schachner,@wineschach,Finca La Emperatriz 2000 Reserva (Rioja),Tempranillo Blend,Finca La Emperatriz | |
| 1054,Italy,"Grassy and tonic with background shadings of white flower and stone fruit, this Ribolla Gialla offers aromas of white peach, kiwi and subtle hints of exotic fruit. The wine is crisp and lean in the mouth.",,85,19,Northeastern Italy,Colli Orientali del Friuli,,,,Vinai dell'Abbate 2006 Ribolla Gialla (Colli Orientali del Friuli),Ribolla Gialla,Vinai dell'Abbate | |
| 1055,Austria,"Beyond the spice of this cool-climate wine, the flavors offer red berry fruits, fresh acidity and stalky tannins. It's soft, easy to drink now.",Sandgrube 13 Chremisa,85,24,Kremstal,,,Roger Voss,@vossroger,Winzer Krems 2005 Sandgrube 13 Chremisa Zweigelt (Kremstal),Zweigelt,Winzer Krems | |
| 1056,Austria,"One of the original in the new generation of light, fresh Grüner Veltliner, Veltlinsky is a good example. With its green apple directness and smooth structure, it is a wine for the year, a fine apéritif or seafood partner. Screwcap.",Veltlinsky,85,10,Niederösterreich,,,Roger Voss,@vossroger,Graf Hardegg 2007 Veltlinsky Grüner Veltliner (Niederösterreich),Grüner Veltliner,Graf Hardegg | |
| 1057,Chile,"A little tart and pickled off the bat, with notes of rhubarb and red cherry along with a stronger, more evident blast of oak. The palate is fresh but sort of lean and wanting, with regular raspberry and plum flavors. Snappy but slightly sappy and resiny for what's on offer.",El Delirio Reserve Syrah-Malbec,85,11,Central Valley,,,Michael Schachner,@wineschach,Botalcura 2006 El Delirio Reserve Syrah-Malbec Red (Central Valley),Red Blend,Botalcura | |
| 1058,US,"This is the kind of wine someone serves at a big party, maybe in paper cups, along with the canapes, and you're delighted because it's actually pretty good. It's dry, soft and chocolaty, with a rich undertow of blackberries and currants.",,85,16,California,Central Coast,Central Coast,,,Bridgeway 2004 Syrah (Central Coast),Syrah,Bridgeway | |
| 1059,Italy,"La Piazza is a line of wine from Sicily's Calatrasi winery that uses fruit from various parts of Italy. This is their Pinot Grigio from northern Italy that tastes rich and creamy and is made in a New World style. Aromas revolve around butter, almond paste, peach and apricot. It doesn't have huge length, but it does taste rich and dense.",La Piazza,85,,Northeastern Italy,Delle Venezie,,,,Calatrasi 2006 La Piazza Pinot Grigio (Delle Venezie),Pinot Grigio,Calatrasi | |
| 1060,France,"As in nearby Sauternes, 2005 produced some exceptionally rich botrytised wine in Monbazillac. This example from one of the leading Bergerac producers certainly shows plenty of richness, but it seems rather too sugary, showing toffee flavors and fatness. The acidity is missing.",,85,11,Southwest France,Monbazillac,,Roger Voss,@vossroger,Château Bélingard 2005 Monbazillac,Bordeaux-style White Blend,Château Bélingard | |
| 1061,France,"For those with a classical bent, Clos Teddi is named after Thetis, sea goddess and mother of Achilles. This rosé, appropriately, summons up lunch by the ocean, with its crisp, fresh, dry strawberry and pink grapefruit flavors, just touched by caramel.",Rosé,85,25,France Other,Patrimonio,,Roger Voss,@vossroger,Clos Teddi 2007 Rosé Red (Patrimonio),Red Blend,Clos Teddi | |
| 1062,Italy,"Young spring flowers, lemongrass, green melon and dandelion come to mind and color what is a fresh wine with an easy, no-fuss approach. There's no big complicated story here, but that's exactly the point.",,85,,Northeastern Italy,Colli Orientali del Friuli,,,,Colutta 2007 Friulano (Colli Orientali del Friuli),Friulano,Colutta | |
| 1063,South Africa,"Layered and rustic, this wine starts with aromas of tobacco and sausage and leads into spicy, dark fruit flavors. Vibrant with supple tannins, the wine needs some time.",,85,20,Darling,,,Susan Kostrzewa,@suskostrzewa,Ormonde 2005 Cabernet Sauvignon-Merlot (Darling),Cabernet Sauvignon-Merlot,Ormonde | |
| 1064,Italy,"This is a ripe, slightly jammy blend of Nero d'Avola and Merlot with tones of cooked spice and blackberry pie. There are also some green leafy notes in the back backed by dense black tea that come as a surprise. You'll feel some grit on the palate and more fruit flavors on the close.",Evoè,85,,Sicily & Sardinia,Sicilia,,,,Principe di Corleone 2004 Evoè Red (Sicilia),Red Blend,Principe di Corleone | |
| 1065,Portugal,"Ripe and fruity, this is already delicious, but that doesn't detract from the firm tannins and density of a wine that will age well. It has all the elements, with the fruit, solid tannins and a juicy aftertaste. Drink from 2025.",Quinta do Seixo Vintage,94,50,Port,,,Roger Voss,@vossroger,Sandeman 2015 Quinta do Seixo Vintage (Port),Port,Sandeman | |
| 1066,US,"Composed, complex and complete, this mellow wine is very comfortable in its skin. Touches of oak, tobacco, dried plum and cardamom fill the aroma, and ripe but not overripe black cherry, tamarind and cola flavors flood the palate, supported by fine-grained tannins and medium-full body.",Old Vine Reserve,94,38,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,Scott Harvey 2012 Old Vine Reserve Zinfandel (Amador County),Zinfandel,Scott Harvey | |
| 1067,US,"This wine offers astounding quality for the price, a juicy expression of fruit and spice with a depth of firm resolved tannin, lively acidity and layers of black cherry and cola. Approachable and delicious, it hits the mark on every level being light bodied and refreshingly balanced while complex.",,94,34,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Sea Slopes 2015 Pinot Noir (Sonoma Coast),Pinot Noir,Sea Slopes | |
| 1068,US,"With its distinctive black label, this reserve is set apart from the winery's expanding lineup of Pinots. It shows more oak-derived flavors, along with ripe plum and cherry fruit. Streaks of espresso, vanilla and chocolate come through, suggesting it will only improve with a hearty decant or additional bottle age. Drink now through the mid-2020s.",Family Reserve MMXIV,94,100,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Trisaetum 2014 Family Reserve MMXIV Pinot Noir (Willamette Valley),Pinot Noir,Trisaetum | |
| 1069,US,"Sourced from the estate's original 1999 plantings, this is a chewy, majestic, earthy and deeply dark wine. Its black fruit is ribbed wtih iron, licorice, coffee and graphite notes and framed by earthy tannins that lend texture. It drinks bigger than its listed alcohol would suggest.",Bergström Vineyard,94,95,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Bergström 2015 Bergström Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Bergström | |
| 1070,US,"This single vineyard wine is a blend of six separate blocks, each planted to a different clone. It deftly combines savory herb flavors with ripe Bing cherry fruit. The tannins are polished, textured and balanced, leading into a long finish that leaves a final impression of composted earth.",Shea Vineyard,94,62,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Bergström 2015 Shea Vineyard Pinot Noir,Pinot Noir,Bergström | |
| 1071,Italy,"This wine's enticing rose, blue flower, menthol and herb scents come together in the glass. On the taut, precise palate, tightly knit, refined tannins enwrap crunchy red cherry and juicy cranberry flavors. White pepper and clove notes add depth, while bright acidity lends balance. Drink 2023–2035.",Castelletto,94,57,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Mauro Veglio 2013 Castelletto (Barolo),Nebbiolo,Mauro Veglio | |
| 1072,Portugal,"This is a major Douro wine from the Poças family-owned Port and wine producer. Dusty tannins already give it class as well as richness. Packed with black-plum fruits and with good concentration, the wine is still maturing. It needs to age further, so drink from 2019.",Símbolo,94,150,Douro,,,Roger Voss,@vossroger,Poças 2014 Símbolo Red (Douro),Portuguese Red,Poças | |
| 1073,Portugal,"Full of ripe fruit, this wine is rich while also having a delicately perfumed character. With its spice, generous fruits and sense of poise, it will age well. Drink from 2027.",Vintage,94,78,Port,,,Roger Voss,@vossroger,Quinta do Vesuvio 2015 Vintage (Port),Port,Quinta do Vesuvio | |
| 1074,Australia,"Sourced from vines planted in 1847, this is a full-bodied, open-knit wine, supple and velvety in texture. Vanilla cream and black cherries mark the nose, while the flavors are more savory, resembling black olives and grilled meat. It's long and lush on the finish. Drink it now through 2025.",Moorooroo,94,100,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Schild Estate 2013 Moorooroo Shiraz (Barossa Valley),Shiraz,Schild Estate | |
| 1075,US,"Always impressive in its grasp of power and grace, this white is memorable from start to finish, beginning with a dark golden-hay color that dazzles in the glass. A strong floral component of jasmine invites on the nose, while sparkling acidity maintains a freshness amidst the integrated oak and delicious flavors of honeyed pear and crème brûlée.",Red Shoulder Ranch,94,52,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Shafer 2015 Red Shoulder Ranch Chardonnay (Carneros),Chardonnay,Shafer | |
| 1076,France,"From old vines planted in a single vineyard, this is a spectacular red. It has the crisp acidity of the cool-climate Sancerre, but it also has the weight and ripeness of a fine Burgundy. The wood aging has left a spicy toasty edge to the beautiful cherry fruits and acidity. It could age for another year to be at its best. Drink from 2019.",En Grands Champs,94,112,Loire Valley,Sancerre,,Roger Voss,@vossroger,Alphonse Mellot 2014 En Grands Champs (Sancerre),Pinot Noir,Alphonse Mellot | |
| 1077,Italy,"This savory, firmly structured, full-bodied red opens with subtle dark berry, rose petal, pipe tobacco and crushed herb aromas. It delivers layers of juicy Marasca cherry, black raspberry, cinnamon and clove flavors, buttressed by youthfully assertive but refined tannins and nicely balanced, with fresh acidity. Drink 2023–2033.",Ascheri,94,180,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Ascheri 2013 Ascheri (Barolo),Nebbiolo,Ascheri | |
| 1078,US,"Irresistably delicious and reminiscent of cru Burgundy, this laser-focused effort features bright Meyer lemon, tangerine and peach flavors, with plenty of juicy acidity. It grows deeper and richer as it breathes—and seems to disappear way too quickly once opened.",Old Stones,94,35,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Bergström 2015 Old Stones Chardonnay (Willamette Valley),Chardonnay,Bergström | |
| 1079,US,"This winery is earning a place among Oregon's best with its top tier wines, like this one. Complex and loaded with bee pollen, crisp apple, lime zest, seabreeze and toasted cracker notes, it leaves you breathless the longer it breathes.",Elusive Queen,94,85,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Big Table Farm 2015 Elusive Queen Chardonnay (Willamette Valley),Chardonnay,Big Table Farm | |
| 1080,US,"As characterful as the dry version but with lower alcohol and a slight hint of sweetness, this boasts powerful tangerine, quince and Meyer lemon fruit. Its electric acidity keeps it vivid and beautifully balanced. Delicious now, it's also cellar-worthy.",Ribbon Ridge Estate,94,32,Oregon,Ribbon Ridge,Willamette Valley,Paul Gregutt,@paulgwine ,Trisaetum 2016 Ribbon Ridge Estate Riesling (Ribbon Ridge),Riesling,Trisaetum | |
| 1081,US,"More tart than sweet, this delicious wine is packed with lemon drop, candied pineapple and tangerine fruit. The acidity is in perfect proportion with the slightly sweet palate, giving it a vivid mouthfeel that extends into the finish and offers versatility for food pairing.",Wichmann Dundee Estate,94,32,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Trisaetum 2016 Wichmann Dundee Estate Riesling (Dundee Hills),Riesling,Trisaetum | |
| 1082,US,"Lighter in color, this wine is aromatic and expressive, with notes of fire pit, blood, black olive tapenade, sea salt, black pepper, cured meat, nori, crushed flowers and umami. The palate brings soft, lithe, focused notes of earth and savory flavors that shimmer on the salty finish. It's all about delicacy but the aroma and flavor expression is compelling. Give it some time in the cellar or decant.",The Tribe Vineyard,94,120,Oregon,Walla Walla Valley (OR),Oregon Other,Sean P. Sullivan,@wawinereport,Horsepower 2014 The Tribe Vineyard Syrah (Walla Walla Valley (OR)),Syrah,Horsepower | |
| 1083,US,"Estate-grown, this 100% varietal wine impresses in its total embrace of succulent blackberry, plum and mocha goodness, built upon a mountain of structured tannin and quiet oak. Touches of milk chocolate play along the palate as it rides along a velvety roadway, finishing soft and silky.",,94,85,California,Diamond Mountain District,Napa,Virginie Boone,@vboone,J. Davies 2013 Malbec (Diamond Mountain District),Malbec,J. Davies | |
| 1084,France,"The Meridian in the name is the zero-longitude Prime Meridian which passes through this vineyard. The wine, with its minty flavors from new-wood aging, is serious, concentrated and with an impressive structure. The dark firm character of this wine promises plenty more aging. Drink from 2020.",La Coulée du Méridien,94,120,Loire Valley,Saumur-Champigny,,Roger Voss,@vossroger,Château de Parnay 2014 La Coulée du Méridien (Saumur-Champigny),Cabernet Franc,Château de Parnay | |
| 1085,US,"From dry-farmed 40-year-old vines perched along the Rutherford Bench, this impressive offering is sanguine and elegantly balanced, a showcase of cranberry, raspberry and milk chocolate. Refined acidity contributes to an overall lightness, with dried herb and dust lingering on the finish.",Perspective Estate,94,38,California,Rutherford,Napa,Virginie Boone,@vboone,Tres Sabores 2014 Perspective Estate Zinfandel (Rutherford),Zinfandel,Tres Sabores | |
| 1086,US,"All Trisaetum's dry Rieslings feel a notch riper in this warm year, to good effect. Meticulous blending of individual lots, some aged in oak, brings layers of complexity and helps differentiate each cuvée. Concentrated pear, peach and papaya flavors are on display here, with tangy acidity and superb length and richness. It's dry, to be sure, but also brilliantly fruity.",Coast Range Dry,94,32,Oregon,Willamette Valley,,Paul Gregutt,@paulgwine ,Trisaetum 2016 Coast Range Dry Riesling,Riesling,Trisaetum | |
| 1087,US,"Smoky, with bursts of sage and celery root, this is a wine that is unabashedly earthy, spicy, bold and juicy at its core. Light-bodied and delicate, the palate shows beautiful floral undertones. This is a complex and beguiling bottling that should hold well for years to come.",Terra De Promissio Vineyard,94,58,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Williams Selyem 2015 Terra De Promissio Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Williams Selyem | |
| 1088,US,"The aromas of this wine leap from the glass, with notes of orange peel, potpourri, smoked meat, spice, fresh herb, stem, ash and plum. It's expressive, but still wound up. The flavors are focused, concentrated and savory, bringing a sense of intensity and richness but also lightness. The balance is exquisite.",Cailloux Vineyard,94,85,Oregon,Walla Walla Valley (OR),Oregon Other,Sean P. Sullivan,@wawinereport,Cayuse 2014 Cailloux Vineyard Syrah (Walla Walla Valley (OR)),Syrah,Cayuse | |
| 1089,US,"This is an impressively well-crafted, and beautiful wine, blended with 12% Cabernet Sauvignon and 10% Malbec, the main variety mountain-grown on Pritchard Hill. It shines in big, bold and powerfully built black fruit and leather. Dusty, firm tannins and a taste of graphite, coffee and tar are also highly evident. The finish is tart and seasoned in white pepper. Best enjoyed 2023 through 2033.",,94,80,California,Napa Valley,Napa,Virginie Boone,@vboone,Chappellet 2013 Cabernet Franc (Napa Valley),Cabernet Franc,Chappellet | |
| 1090,Portugal,"Ripe, fruity and balanced, this has the potential to be a delicious, not-too-concentrated wine. Acidity and some dry tannins give the wine a firm character that is balanced by the fragrant berry fruits. Drink from 2026.",Quinta da Gricha Vintage,94,60,Port,,,Roger Voss,@vossroger,Churchill's 2015 Quinta da Gricha Vintage (Port),Port,Churchill's | |
| 1091,US,"From a three-acre spot known to get a hearty dose of fog, this wine speaks to cool-climate character, unveiling crisp floral layers of dried sage and white pepper from the get-go. Those aspects are joined by rose, lavender and cranberry-rhubarb on the palate, finishing with subtle offerings of mushroom and forest floor.",Emmaline Ann Vineyard,94,75,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Cobb 2014 Emmaline Ann Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Cobb | |
| 1092,US,"From vines planted in 1976, this aromatic wine shows the depth that old vines can bring. Strawberry, cola, butter (from 14 months in 50% new French oak), wild cherry and more come into focus, and although delicate, they last and last on the palate. The finish is spectacular.",Old Vines,94,50,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Dion 2014 Old Vines Pinot Noir (Chehalem Mountains),Pinot Noir,Dion | |
| 1093,France,"Old-vine Pinot Noir has produced a rich structured wood-aged wine. With its opulent texture and ripe full-bodied cherries and red plums, the wine is poised and generous. Drink this impressive wine from 2018.",Anthocyane,94,60,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine Bernard Fleuriet et Fils 2015 Anthocyane (Sancerre),Pinot Noir,Domaine Bernard Fleuriet et Fils | |
| 1094,US,"This reserve-level wine from the Roserock vineyard, Domaine Drouhin's recent Eola-Amity Hills planting, is compelling. Dense and fragrant, it boasts a beguiling mix of rose, cocoa powder and Asian spice, like a magic carpet ride of flavor. A finishing note of chocolate-covered orange peel is the pièce de résistance.",Zéphirine,94,60,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Drouhin Oregon Roserock 2014 Zéphirine Pinot Noir (Eola-Amity Hills),Pinot Noir,Drouhin Oregon Roserock | |
| 1095,US,"The winery shows its prowess with making delicious, affordable larger-production wines with this bright and easy drinking Cabernet, a study in soft tannins, juicy cranberry/currant fruit and composed structure. It's a good one to stock up on at the price and quality.",,90,28,California,Napa Valley,Napa,Virginie Boone,@vboone,Robert Mondavi 2011 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Robert Mondavi | |
| 1096,Chile,"Earthy red-fruit aromas come with hints of olive, herbs and spice. The mouthfeel on this blend of Cabernet Sauvignon, Cab Franc and Carmenère is racy and layered. Flavors of herbal berry and spice finish long. Drink through 2018.",Millantu,90,25,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2012 Millantu Red (Maipo Valley),Red Blend,Santa Alicia | |
| 1097,US,"This super-smooth late harvest effort is perfectly balanced among sugar/alcohol/acid components. Lively and rich, it offers concentrated flavors of limoncello, apricot and candied peaches. Drink it chilled for best effect.",StevensSweets Late Harvest,90,15,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Stevens 2012 StevensSweets Late Harvest Viognier (Yakima Valley),Viognier,Stevens | |
| 1098,US,"Creamy and well-integrated, this offers personality and style. The crisp bite of green apple and lemon curd are textured and long-lasting. With its overall balance, it is a fantastically versatile pairing option.",,90,19,California,Napa Valley,Napa,Virginie Boone,@vboone,Rutherford Ranch 2013 Chardonnay (Napa Valley),Chardonnay,Rutherford Ranch | |
| 1099,US,"With the scent of watermelon chapstick leading the way, this is a fruit-forward wine you want to kiss. Other aromas on the sweet-and-spicy nose include stewed plums and a dill-led herbal element. The flavors of red fruits and brown spice make for a completely delicious experience.",Caverio,90,40,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Sextant 2011 Caverio G-S-M (Paso Robles),G-S-M,Sextant | |
| 1100,Chile,"Despite showing gritty, scratchy aromas of baked, earthy black fruits, this Carignan-led blend is rock solid and ready. Tight, punchy, focused acidity sets up a rustic palate with a mix of baked-fruit flavors, spice and char. A toasty, dark, long finish is staunch and sturdy. Drink through 2016.",Éclat Vigno Old Vine Blend,90,35,Maule Valley,,,Michael Schachner,@wineschach,Valdivieso 2008 Éclat Vigno Old Vine Blend Red (Maule Valley),Red Blend,Valdivieso | |
| 1101,Austria,"Wild thyme and moss blaze a savory trail before honeyed sweetness, cut by wonderfully precise, lemon-sharp acidity. This is linear and superclean, and that wonderful sweet-acid contrast should make this BA a winner both with the dessert trolley and the cheeseboard.",Wahre Werte Beerenauslese,90,,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Weixelbaum 2013 Wahre Werte Beerenauslese Chardonnay (Niederösterreich),Chardonnay,Weixelbaum | |
| 1102,US,"There's a ying-yang of rich crème brûlée, lemon curd and toasted oak amid good acidity and fresh apple and pear fruit, with inviting aromas to boot. Creamy and crisp it'll serve well aside all manner of seafood, like fresh-caught trout.",Charles Heintz Vineyard,90,45,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Landmark 2012 Charles Heintz Vineyard Chardonnay (Sonoma Coast),Chardonnay,Landmark | |
| 1103,US,"With alcohol in the low-moderate range, this immaculately fresh wine is flush with juicy gooseberry and grapefruit. It carries the varietal hallmarks of fresh herbs, notably chive, and a balancing lick of minerality.",,90,13,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Mercer 2013 Sauvignon Blanc (Yakima Valley),Sauvignon Blanc,Mercer | |
| 1104,France,"This is as perfumed an example of Syrah as you'll find from the Southern Rhône. Hints of herbs, spice and violets accent blueberry fruit in this charming wine. It's medium in body—not that rich but or layered but supple, silky and easily accessible. Drink this through the end of 2015.",Les Piliers,90,15,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Michel Gassier 2012 Les Piliers Syrah (Costières de Nîmes),Syrah,Michel Gassier | |
| 1105,Italy,"Intense aromas of blue flower, red berry and licorice lead the nose on this full-bodied wine. Menthol, licorice, cake spices and a blast of orange zest complement the juicy, red cherry and black raspberry flavors.",,90,22,Piedmont,Langhe,,Kerin O’Keefe,@kerinokeefe,Nada Fiorenzo 2011 Nebbiolo (Langhe),Nebbiolo,Nada Fiorenzo | |
| 1106,US,"Boushey and Red Willow are the vineyards that contribute to this 100% varietal Cabernet Franc. There's excellent concentration to the brambly, bright, blackberry fruit, and some sharp acidity to underscore it. It's pure varietal and should continue to improve 2019–2021.",Outcast,90,35,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Barrage Cellars 2010 Outcast Cabernet Franc (Yakima Valley),Cabernet Franc,Barrage Cellars | |
| 1107,US,"Fresh, gushing fruit flavors such as raspberry, red cherry and boysenberry fill out this expressive and well-balanced wine. It is sweetly fruity in aroma, full-flavored, full-bodied, firm and dry in texture but not heavy. It craves ribs or wood-fired pizza.",California Series,90,20,California,Yolo County,Central Valley,Jim Gordon,@gordone_cellars,Berryessa Gap 2011 California Series Zinfandel (Yolo County),Zinfandel,Berryessa Gap | |
| 1108,US,"Distinct crushed lava rock aromas meet with dust, cinnamon, cola and Dr Pepper on this blend of 28% Syrah, 22% Grenache, 17% Cinsault, 17% Mourvèdre and 16% Carignane. Light red fruits of cranberry and slight strawberry show on the palate that dives into serious tannins quickly.",Le Cigare Volant,90,38,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Bonny Doon 2010 Le Cigare Volant Red (Central Coast),Rhône-style Red Blend,Bonny Doon | |
| 1109,Italy,"Black currant, bell pepper and leather aromas lead the way on this blend of Sangiovese and Cabernet Sauvignon. The dense palate delivers ripe black cherry, grilled pepper, mocha and cracked black pepper alongside bracing tannins.",Sant'Ercolano,90,70,Tuscany,Vino Nobile di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Carpineto 2006 Sant'Ercolano (Vino Nobile di Montepulciano),Red Blend,Carpineto | |
| 1110,Spain,"With a black color and deep, resiny aromas of licorice, baking spices and black fruits, this is a big, Tempranillo with plenty of size and tannic bite. Flavors of earthy, oaky, loamy plum and blackberry finish with licorice, spice and baked notes. Drink through 2018.",Antiguos Viñedos,90,60,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Casajús 2011 Antiguos Viñedos (Ribera del Duero),Tempranillo,Casajús | |
| 1111,Spain,"The nose falls somewhere between smoky and gritty, while dusty white-fruit scents prop things up. Peachy acidity and citric tang let you know this is a “nature” Cava, while nectarine, rhubarb and green-herb flavors finish razor crisp and dry.",Reserva Brut Nature,90,25,Catalonia,Cava,,Michael Schachner,@wineschach,Castellroig 2010 Reserva Brut Nature Sparkling (Cava),Sparkling Blend,Castellroig | |
| 1112,France,"Dense almost to the point of chewiness, this is a concentrated blend of Syrah, Carignan and Grenache. Earthy, plummy notes pick up hints of dark chocolate and licorice before ending rich and velvety.",Les Cimels,90,17,Rhône Valley,Costières de Nîmes,,Joe Czerwinski,@JoeCz,Château d'Or et de Gueules 2010 Les Cimels Red (Costières de Nîmes),Rhône-style Red Blend,Château d'Or et de Gueules | |
| 1113,US,"Coming from the warm 2013 vintage, this is an aromatic offering, with notes of pineapple, kiwi, herbs and oak spices (40% barrel fermented). It's creamy in feel, but with tart, vibrant acidity that keeps the palate fresh and lively.",Horse Heaven Vineyard,90,15,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2013 Horse Heaven Vineyard Sauvignon Blanc (Horse Heaven Hills),Sauvignon Blanc,Chateau Ste. Michelle | |
| 1114,Italy,"Opening with aromas of underbrush, perfumed berries and crushed violets, this balanced Rosso displays its pedigree. The savory palate delivers dense wild cherry layered with orange peel, white pepper, mocha and cake spices alongside supple tannins. Energizing minerality signals the close. Enjoy now–2017.",,90,38,Tuscany,Rosso di Montalcino,,Kerin O’Keefe,@kerinokeefe,Citille di Sopra 2012 Rosso di Montalcino,Sangiovese,Citille di Sopra | |
| 1115,Spain,"This 2008 holdover shows a mix of jammy, composed berry aromas as well as staunch notes of dried cheese and leather. The palate is firm at first, then more loamy and layered. On the flavor profile, baked berry blends with brine and cardamom, while on the finish this ready-to-drink RDD delivers licorice and earthy baked notes.",Reserva,90,27,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Condado de Oriza 2008 Reserva (Ribera del Duero),Tempranillo,Condado de Oriza | |
| 1116,US,"One of a string of great values made at Terravant near Santa Barbara. Attractively oaky, it's full-bodied, full-flavored and just tannic enough to make it a good pairing for rich meat or cheese courses. It is deep in color, with a slightly tawny rim. It smells like wood smoke and grilled bread, tastes deep as blackberry and delivers cherry flavors that linger on the finish.",,90,10,California,California,California Other,Jim Gordon,@gordone_cellars,Cookies & Cream 2010 Merlot (California),Merlot,Cookies & Cream | |
| 1117,US,"Rich cherry and spicy black pepper introduce the nose to this wine from the Adelaida district. The flavors explore the more nuanced, not overly jammy side of the grape, with tart acidity and a good tannic backbone ensuring a long life. Decent now, but better to drink 2018–2022.",Reserve,90,56,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Daou 2012 Reserve Zinfandel (Paso Robles),Zinfandel,Daou | |
| 1118,Italy,"Ripe black plum, forest floor, mint and spice notes lead the nose on this savory, medium-bodied red. The succulent, straightforward palate doles out fleshy black cherry and crushed raspberry accented with black pepper and clove alongside round tannins. Drink through 2015.",,90,18,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Dei 2012 Rosso di Montepulciano,Red Blend,Dei | |
| 1119,France,"A blend of white Bordeaux and local Gers grapes, this is a smooth, medium sweet wine. With three years of aging, it has become mature, rich in smoky flavors as well as dried apricot and bitter oranges. Acidity keeps everything in line. It's ready to drink.",Quadrille,90,32,Southwest France,Gers,,Roger Voss,@vossroger,Domaine de Gensac 2011 Quadrille White (Gers),White Blend,Domaine de Gensac | |
| 1120,France,"Chardonay and Pinot Noir are both present in this apple and pear flavored wine. A lively mousse brings out the fruit and acidity, giving a tangy, bright wine that's ready to drink now.",Brut,90,24,France Other,Crémant de Jura,,Roger Voss,@vossroger,Domaine Rolet Père et Fils 2008 Brut Sparkling (Crémant de Jura),Sparkling Blend,Domaine Rolet Père et Fils | |
| 1121,France,"This wine came out of the disaster of shriveled Duras grapes after an especially hot period. Rather than discarding them, Domaine Rotier made a wine. Wood aged, it has many of the characters of a late harvest with its rich, sweet, lightly tannic flavors and sufficient acidity to balance. A surprising success.",Noces de Feu,90,,France Other,Vin de Liqueur,,Roger Voss,@vossroger,Domaine Rotier NV Noces de Feu Duras (Vin de Liqueur),Duras,Domaine Rotier | |
| 1122,US,"While ebulliently peachy and floral on the nose, savory notes of dried reeds and savory herbs overwhelm the fruit flavors in this dry, light-bodied Riesling. It's crisp and refreshingly composed, but finishes a bit short. Drink now.",Zero Degree Dry,84,16,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Three Brothers 2014 Zero Degree Dry Riesling (Seneca Lake),Riesling,Three Brothers | |
| 1123,US,"Red apple, spice and honey aromas lead to medium-sweet fruit flavors. It brings some appeal but the concentration doesn't seem all there.",Dessert Wine Estate Wilridge Vineyard,84,40,Washington,Naches Heights,Columbia Valley,Sean P. Sullivan,@wawinereport,Wilridge 2014 Dessert Wine Estate Wilridge Vineyard Pinot Gris (Naches Heights),Pinot Gris,Wilridge | |
| 1124,US,"This wine is an unusual blend of Touriga (38%), Tinto Cão (20%), Tempranillo (18%), Petit Verdot (15%) and Souzão. Alcohol aromas show prominently along with dark fruit. The fruit flavors seem dried out, juxtaposed by the sweetness of the wine, with the tannins having a real sense of grip.",Vintage Estate Dessert Wine Wilridge Vineyard,84,20,Washington,Naches Heights,Columbia Valley,Sean P. Sullivan,@wawinereport,Wilridge 2014 Vintage Estate Dessert Wine Wilridge Vineyard Red (Naches Heights),Red Blend,Wilridge | |
| 1125,US,"This wine is tightly wound and thickly colored. Full bodied in style, it shows plenty of oak influence, aged in entirely French oak for 16 months, 42% of it new. Cranberry and sour cherry dominate in terms of fruit, with an underlying agenda of clove and tea.",Estate Grown,84,38,California,Sonoma Mountain,Sonoma,Virginie Boone,@vboone,Belden Barns 2013 Estate Grown Pinot Noir (Sonoma Mountain),Pinot Noir,Belden Barns | |
| 1126,France,"Based in the heart of the Haut-Médoc, this property has produced a wine that shows a dry character, with bitter extraction and too much wood. There are just hints of juicy fruit that will need time to come through. It could well stay dry and firm always.",,84,20,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château du Retout 2013 Haut-Médoc,Bordeaux-style Red Blend,Château du Retout | |
| 1127,France,The producer has probably used too much wood for the fruit and density of this wine. The toastiness does not allow any fruit to show through.,,84,18,Bordeaux,Médoc,,Roger Voss,@vossroger,Château la Gravette Lacombe 2013 Médoc,Bordeaux-style Red Blend,Château la Gravette Lacombe | |
| 1128,France,"This wine is lean with acidity playing over the red-currant fruits, leaving a character that's light and tight. While the wine will soften it's not likely to show any more weight or richness.",,84,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Méric 2013 Médoc,Bordeaux-style Red Blend,Château Méric | |
| 1129,Chile,"Prickly aromas of juniper and cherry are sharp and lean towards green. This Malbec feels tight and lean, while plum and herbal aromas qualify as basic. A light, racy finish pinches and tastes generic.",Reserva,84,13,Maule Valley,,,Michael Schachner,@wineschach,Apaltagua 2014 Reserva Malbec (Maule Valley),Malbec,Apaltagua | |
| 1130,US,"This is a challenging mix of substantially puckering tannins and herbaceous notes, dotted in black peppercorns. The fruit is elusive.",You be the judge!,84,65,California,Napa Valley,Napa,Virginie Boone,@vboone,In Re 2011 You be the judge! Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,In Re | |
| 1131,New Zealand,"Despite some ripe, honeyed aromas, this is light in body and quite lean on the palate. Underripe pineapple flavors show a tart, herbal edge on the finish.",,84,16,Marlborough,,,Joe Czerwinski,@JoeCz,Chasing Venus 2014 Sauvignon Blanc (Marlborough),Sauvignon Blanc,Chasing Venus | |
| 1132,France,"This soft, jammy and fruity wine is ready to drink, with black-currant flavors that are ripe and rounded. Only the lightest tannins gives any structure to this wine that is immediately accessible.",,84,14,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château les Joyeuses 2014 Bordeaux,Bordeaux-style Red Blend,Château les Joyeuses | |
| 1133,France,Too enthusiastic use of wood has left this wine bereft of fruit and unbalanced.,,84,20,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Monfort Bellevue 2012 Médoc,Bordeaux-style Red Blend,Château Monfort Bellevue | |
| 1134,France,"This wine is structured and stalky without the fruit weight, reflecting the difficult vintage. A smoky character comes through the acidity to leave a dry aftertaste. Through 2016, it will soften a little, although always missing the fruit. The blend is 55% Merlot, 25% Cabernet Ssauvignon and 20% Cabernet Franc.",,84,15,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Vrai Caillou 2013 Bordeaux Supérieur,Bordeaux-style Red Blend,Château Vrai Caillou | |
| 1135,Chile,"Prickly aromas of nettle are simple as well as diluted. This feels basic and fresh, while green, citrusy flavors end with pithy notes and an oily feel.",Reserva Casillero del Diablo,84,11,Chile,,,Michael Schachner,@wineschach,Concha y Toro 2015 Reserva Casillero del Diablo Sauvignon Blanc (Chile),Sauvignon Blanc,Concha y Toro | |
| 1136,US,"This Zinfandel-dominant blend also contains Cabernet Franc and Petite Sirah in sizable amounts, rounded out by a handful of Merlot. Relatively light bodied, it has a muted nose. The flavors lean towards overripe, more dried fruit than fresh.",,84,27,California,Napa Valley,Napa,Virginie Boone,@vboone,Experience 2012 Red (Napa Valley),Red Blend,Experience | |
| 1137,Italy,"This easygoing, simple red offers hints of dark berry flavors while a note of dark spice fleetingly appears in the background. It's uber-informal and rather diluted with a short but clean finish.",,84,11,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Cantine Grasso 2014 Nero d'Avola (Terre Siciliane),Nero d'Avola,Cantine Grasso | |
| 1138,Italy,"This informal rosato offers delicate aromas and flavors of wild red berry and blood orange. It's rather lean and diluted, with bracing acidity.",Frà,84,10,Southern Italy,Basilicata,,Kerin O’Keefe,@kerinokeefe,Grifalco 2014 Frà Rosato (Basilicata),Rosato,Grifalco | |
| 1139,US,An uncomplicated combination of red and black berry bramble with an overlay of coconut shavings provides a ripeness of fruit atop sweetened tannins and dull oak in this wine. It's made to be medium bodied and enjoyable now.,Las Viñas del Señor,84,100,California,Napa Valley,Napa,Virginie Boone,@vboone,Madrigal 2012 Las Viñas del Señor Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Madrigal | |
| 1140,US,"Pronounced notes of butter, cheese and canned cream corn dominate this savory Chardonnay. It's a rather fat, cream-textured wine but sunny tangerine acidity and fresher notes of apple and pear flavors do get a peek through the midpalate.",Proprietor's Special Reserve,84,25,New York,Hudson River Region,New York Other,Anna Lee C. Iijima,,Millbrook 2013 Proprietor's Special Reserve Chardonnay (Hudson River Region),Chardonnay,Millbrook | |
| 1141,Chile,"Aromas of corn and melon are waxy and oily. This feels pinched and juicy, but not crisp or minerally. Stalky flavors of corn, citrus and apple lean towards bitter, as does the finish.",Medalla Real Gran Reserva,84,18,Leyda Valley,,,Michael Schachner,@wineschach,Santa Rita 2014 Medalla Real Gran Reserva Chardonnay (Leyda Valley),Chardonnay,Santa Rita | |
| 1142,US,"Aromas like green apples and lemons, and herbal flavors make this wine refreshing and balanced toward the lean side. It's rather light bodied and crisp in texture.",,84,13,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Scotto Family Cellars 2012 Chardonnay (Lodi),Chardonnay,Scotto Family Cellars | |
| 1143,US,"After 34 months in previously used French barrels, this wine has a brownish rim. It smells like pepper, clove and cinnamon and tastes like dried fruit. Considerable tannins contribute to an astringent mouthfeel.",Sacrlet's Flirtation,84,28,California,Mendocino,,Jim Gordon,@gordone_cellars,Spicy Vines 2011 Sacrlet's Flirtation Zinfandel (Mendocino),Zinfandel,Spicy Vines | |
| 1144,US,"This Meritage is mostly Cabernet Sauvignon and Merlot, with smaller additions of Malbec, Petit Verdot and Cabernet Franc. Tasting quite ripe, it has a burnt sage and cedar undertone. Tannins hit on the back of the palate with power and not much finesse.",,83,11,California,Napa Valley,Napa,Virginie Boone,@vboone,Kirkland Signature 2012 Meritage (Napa Valley),Meritage,Kirkland Signature | |
| 1145,France,"This fresh wine has plenty of acidity as well as some firm tannins. It is still young, waiting to fill out with riper fruit flavors. The aftertaste just repeats the acidity.",La Tour du Gouverneur,83,12,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Les Vignerons Réunis de Monségur 2014 La Tour du Gouverneur (Bordeaux),Bordeaux-style Red Blend,Les Vignerons Réunis de Monségur | |
| 1146,Italy,"With the pale color of onion skin, this rosé has muted aromas of damp earth and dried rose petal. The lean, diluted palate reveals suggestions of red berry alongside brisk acidity.",,83,,Southern Italy,Campania,,Kerin O’Keefe,@kerinokeefe,Nugnes 2014 Rosato (Campania),Rosato,Nugnes | |
| 1147,US,"The aromas of cinnamon, kelp, and dried fruit are unusual and don't seem in harmony. The gamy flavors bring some appeal but don't entirely come together.",,83,17,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Barnard Griffin 2013 Merlot (Columbia Valley (WA)),Merlot,Barnard Griffin | |
| 1148,Italy,"This lean red initially opens with a sulfur aroma that burns off to reveal steeped prune, dried violet and a hint of resin. The diluted, fleeting palate offers hints of black cherry and walnut skin.",Caporosso,83,14,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Cantine Grasso 2013 Caporosso Nero d'Avola (Sicilia),Nero d'Avola,Cantine Grasso | |
| 1149,France,"Lean and tannic, this wine has chocolate and bitter coffee flavors from over-extraction. The fruit is suppressed at this stage, with a bitter aftertaste.",,83,30,Bordeaux,Médoc,,Roger Voss,@vossroger,Château les Lattes 2013 Médoc,Bordeaux-style Red Blend,Château les Lattes | |
| 1150,Chile,"Blocky, stewy, raisiny aromas of nonspecific black fruits are jumbled and green. This feels awkward and jammy, with little to no structural integrity. Flavors of prune, raisin and oak finish soft and loamy.",Reserva Casillero del Diablo,83,11,Central Valley,,,Michael Schachner,@wineschach,Concha y Toro 2014 Reserva Casillero del Diablo Carmenère (Central Valley),Carmenère,Concha y Toro | |
| 1151,US,"Coffee grinds and caramel mingle with hints of popcorn and dried herbs in this curious blend of white grapes which have been aged Sherry-style in a solera. Whiffs of dried fruit and caramel are enticing, but the palate juxtaposes craggy acidity with mouthfeel that's dampening and flat.",Meleau White Specialty Wine,83,45,New York,New York,New York Other,Anna Lee C. Iijima,,Ports of New York NV Meleau White Specialty Wine White (New York),White Blend,Ports of New York | |
| 1152,US,"This is spicy and sharp, with high-toned fruit flavors of berry and currant. Acids are strong and provide good focus, with a spicy/peppery note resonating through the finish.",Narcissa Red,87,24,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Whitman Cellars 2004 Narcissa Red Red (Columbia Valley (WA)),Red Blend,Whitman Cellars | |
| 1153,Austria,"The focus of this full, rounded, soft Pinot Blanc is on the pear flavors. The mineral texture is about easy-drinking freshness allied to attractive acidity.",Steierische Klassik,87,15,Südoststeiermark,,,Roger Voss,@vossroger,Winkler-Hermaden 2007 Steierische Klassik Weissburgunder (Südoststeiermark),Weissburgunder,Winkler-Hermaden | |
| 1154,Australia,"This wine boasts admirable complexity, but comes across as a bit angular, with the acids maybe a touch too prominent. Still, the flavors of mint, pepper and meat layered over plum and raspberry fruit offer a lot to like, and the acids may actually make this wine more versatile with food than many more unctuous Shiraz.",Old Vine,87,19,South Australia,Clare Valley,,Joe Czerwinski,@JoeCz,Fire Block 2004 Old Vine Shiraz (Clare Valley),Shiraz,Fire Block | |
| 1155,Greece,"The White Fox is a refreshing, crisp white that offers a balance of acidity, spice and creamy pear flavors. There's body and the wine has weight without being heavy, its lemon acidity keeping it aloft.",White Fox,87,15,Corinth,,,Susan Kostrzewa,@suskostrzewa,Palivou 2006 White Fox Roditis (Corinth),Roditis,Palivou | |
| 1156,Austria,"Manfred Felsner obviously enjoys the spicy character of Grüner Veltliner, because, like all his wines from this varietal, this has spice in spades. But it also has good fresh acidity, which emphasizes the green fruit character of the wine, bringing out the crispness of the year. Screwcap.",Rohrendorfer Leithen Alte Reben,87,23,Kremstal,,,Roger Voss,@vossroger,Felsner 2007 Rohrendorfer Leithen Alte Reben Grüner Veltliner (Kremstal),Grüner Veltliner,Felsner | |
| 1157,US,"Old vine Petite Sirah fortified with brandy in the Port style, this very sweet wine could benefit from some time in the bottle. It's quite rich in chocolate, black currant and spice flavors wrapped into smooth, thick tannins, with a burn of alcohol on the finish.",L'Anima,87,60,California,Mendocino,,,,Gemella 2005 L'Anima Petite Sirah (Mendocino),Petite Sirah,Gemella | |
| 1158,Austria,"A big, ripe wine, full of berry fruits and rhubarb, edged with tannins, spice and red plum skins. It has a juicy, rich quality, enhanced by acidity, and rounded with vanilla. Keep for a year. Screwcap.",,87,16,Burgenland,,,Roger Voss,@vossroger,Gunter Triebaumer 2006 Blaufränkisch (Burgenland),Blaufränkisch,Gunter Triebaumer | |
| 1159,Austria,"This highly aromatic, softly sweet wine brings together lychees, mango and pear-skin flavors, given freshness from acidity. Light, poised, delicate, it leaves a delicious lift.",Spätlese,87,21,Burgenland,,,Roger Voss,@vossroger,Gunter Triebaumer 2006 Spätlese Traminer (Burgenland),Traminer,Gunter Triebaumer | |
| 1160,Greece,"The bone-dry, earthy minerality of Assyrtiko blends well with the crisp, fresh fruit flavors of Sauvignon Blanc in this white blend. Clean, simple flavors of citrus, spice and slate give the wine a quaffable, food-friendly edge.",Ambelonas at Agios Pavlos,87,13,Halkidiki,,,Susan Kostrzewa,@suskostrzewa,Tsantali 2006 Ambelonas at Agios Pavlos White (Halkidiki),White Blend,Tsantali | |
| 1161,Italy,"There's a distinctly mineral, almost ashen quality to this wine that recalls talcum powder and schoolroom chalkboard. The wine is linear and defined and has very pungent, almost sharp, effervescence with drying minerals on the close and will keep the palate polished and clean.",Desiderio Jeio Brut,86,17,Veneto,Prosecco del Veneto,,,,Bisol NV Desiderio Jeio Brut (Prosecco del Veneto),Prosecco,Bisol | |
| 1162,Italy,"This Prosecco Extra Dry has a subtle, easy approach with measured fruit intensity but recognizable sweetness in the form of silky honey and melon. It offers a good measure of cleaning effervescence and chewy fruit to keep it going.",Extra Dry,86,15,Veneto,Prosecco di Conegliano,,,,Carmina NV Extra Dry (Prosecco di Conegliano),Prosecco,Carmina | |
| 1163,Italy,"Delicate and sweet, this pretty Prosecco offers delicate floral notes and shadings of banana and exotic fruit. It is light and foamy in the mouth with full, soft texture and sensual sweetness on the close.",Cuvée Oro Dry,86,20,Veneto,Prosecco di Conegliano,,,,Carpenè Malvolti NV Cuvée Oro Dry (Prosecco di Conegliano),Prosecco,Carpenè Malvolti | |
| 1164,Italy,"Simple peach aromas characterize this Prosecco Dry with a creamy, frothy cap, pretty bubbling and measured aromas of fruit salad and kiwi. The wine comes alive in the mouth thanks to its pretty mineral tones and generous fruity sweetness: Made from late-harvest Prosecco grapes.",Servo Suo Dry Vendemmia Tardiva,86,19,Veneto,Prosecco di Valdobbiadene,,,,Col Saliz NV Servo Suo Dry Vendemmia Tardiva (Prosecco di Valdobbiadene),Prosecco,Col Saliz | |
| 1165,US,"From Gallo, a two-county blend with some real elegance and style. The Cab is dry, soft and full-bodied, with lingering blackberry, currant, licorice and spice flavors. Drink now.",,86,23,California,Napa-Sonoma,Napa-Sonoma,,,Ghost Pines 2005 Cabernet Sauvignon (Napa-Sonoma),Cabernet Sauvignon,Ghost Pines | |
| 1166,US,"With its peppery spices and briary, brambly notes of ripe wild berries, this wine tastes more like Zinfandel than Merlot. It's not true to the variety, but it is a solid red wine, dry and full-bodied.",Estate,86,18,California,Sonoma Valley,Sonoma,,,Wellington 2004 Estate Merlot (Sonoma Valley),Merlot,Wellington | |
| 1167,Italy,"Here is a very clean and pristine Prosecco Brut with measured but distinct notes of white peach, acacia flower and chopped kiwi. The wine tastes creamy and slightly sweet with chewy peach flavors. It makes a perfect aperitif wine.",Special Cuvée Brut,86,13,Veneto,Prosecco del Veneto,,,,Zonin NV Special Cuvée Brut (Prosecco del Veneto),Prosecco,Zonin | |
| 1168,US,"In keeping with the winery's other red wine releases, the Cedarosa matches tart berry fruits to lush barrel flavors of butter and toast. It's approachable and somewhat monolithic.",Cedarosa,86,26,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Lost River 2005 Cedarosa Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Lost River | |
| 1169,Italy,"Tonic and lean, this foamy sparkler delivers aromas of stone fruit, honey and yellow flower. It's a delicate, feminine wine with characteristic almond-like sourness on the close.",Millesimato Extra Brut,86,13,Veneto,Prosecco del Veneto,,,,Toffoli 2007 Millesimato Extra Brut (Prosecco del Veneto),Prosecco,Toffoli | |
| 1170,Argentina,"Apricot and oak aromas make for a smoky, slightly heavy bouquet. The wine keeps that weightiness as it passes from nectarine to citrus to tropical fruits. Long on the finish, with integrity. But it's also a bit citric in the center. “Pulpy” is another descriptor.",Broquel,86,17,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2007 Broquel Chardonnay (Mendoza),Chardonnay,Trapiche | |
| 1171,Germany,"Despite weighing in at 12% alcohol, this seems light in body and sweet in style, with honeyed pineapple aromas and flavors of apple skin and lime. Finishes stridently, with a dusty texture.",Niersteiner Bergkirche Kabinett,86,20,Rheinhessen,,,Joe Czerwinski,@JoeCz,Louis Guntrum 2006 Niersteiner Bergkirche Kabinett Riesling (Rheinhessen),Riesling,Louis Guntrum | |
| 1172,US,"A little heavy and ripe for a Pinot Noir, this bottling shows pie-filling flavors of cherries, blackberries and currants, with a candied chocolate-covered mint sweetness. It also seems overly soft. Drink now.",Durell Vineyard,86,48,California,Sonoma Coast,Sonoma,,,Pali 2006 Durell Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Pali | |
| 1173,US,"Stemmler's record is spotty with this bottling. This '05 is a little too ripe, soft and heavy, but the chocolate-inspired red currant, cola and licorice flavors are lip-smackingly good.",Nugent Vineyard,86,40,California,Russian River Valley,Sonoma,,,Robert Stemmler 2005 Nugent Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Robert Stemmler | |
| 1174,Argentina,"Toast and char sit atop the bouquet like a heavy king on his throne, but there's nothing fake or weak about it. The color is dark and the palate is round; flavors of black plum, figs and black olives convey a meaty, true personality amid all the char, chocolate and vanilla. A good wine in the massive category that is value-priced Merlot.",Trumpeter,86,12,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Rutini 2006 Trumpeter Merlot (Mendoza),Merlot,Rutini | |
| 1175,Austria,"Fresh, crisp, citrus and floral flavors make a light, easy Grüner Veltliner, a great summer drink of light white fruits and green berries. Screwcap.",Koenigsegg Velt. 1,86,12,Burgenland,,,Roger Voss,@vossroger,Schloss Halbturn 2006 Koenigsegg Velt. 1 Grüner Veltliner (Burgenland),Grüner Veltliner,Schloss Halbturn | |
| 1176,Italy,This is textbook Prosecco Extra Dry with sweet fragrances of stone fruit and white flower backed by mineral shadings and delicious honey. The wine is simple with lively acidity on the close.,Col del Sas Extra Dry,86,18,Veneto,Prosecco di Valdobbiadene,,,,Spagnol NV Col del Sas Extra Dry (Prosecco di Valdobbiadene),Prosecco,Spagnol | |
| 1177,Portugal,"Made from old vines, this rich rosé is full of fruit. It has fine acidity as well as wild-strawberry flavors. The texture, lightly mineral, gives the wine a crisp, tight shape. With a fresh aftertaste, the wine will be just right for food.",Lua Cheia em Vinhas Velhas,88,14,Douro,,,Roger Voss,@vossroger,Wines & Winemakers 2015 Lua Cheia em Vinhas Velhas Rosé (Douro),Rosé,Wines & Winemakers | |
| 1178,Argentina,"Aromas of blackberry and briar patch expand to include violet notes. In the mouth, there's pulpy weight to the fruit and rubbery tannins for framing. Rugged but generic black-fruit flavors finish with toasty darkness and some burn.",Reserve Estate Grown,88,19,Mendoza Province,Valle de Uco,,Michael Schachner,@wineschach,Zolo 2014 Reserve Estate Grown Cabernet Sauvignon (Valle de Uco),Cabernet Sauvignon,Zolo | |
| 1179,France,"Packed with red fruits and crisp acidity, this lively wine has a tight mousse, while the red-currant fruitiness adds intense acidity. The wine is bright and ready to drink.",La Burgondie Rosé Brut,88,10,Burgundy,Crémant de Bourgogne,,Roger Voss,@vossroger,Bailly-Lapierre NV La Burgondie Rosé Brut (Crémant de Bourgogne),Sparkling Blend,Bailly-Lapierre | |
| 1180,US,"Honeylike aromas, ripe peach and apple flavors and rather full body give this wine good depth and breadth. It seems like just the thing for a picnic or to serve with cheese at a party.",,88,26,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Balo 2014 Pinot Gris (Anderson Valley),Pinot Gris,Balo | |
| 1181,Italy,"Aromas suggesting dried rose petal, woodland berry, chopped mint and kitchen spice come together on this. The tight palate isn't quite as expressive as the nose, offering sour cherry, tart cranberry and a hint of clove alongside bracing tannins that grip the finish.",Montersino,88,50,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Bel Colle 2013 Montersino (Barbaresco),Nebbiolo,Bel Colle | |
| 1182,Australia,"Beyond a hint of stuck flint on the nose, this offers clean, varietally correct aromas and flavors of white nectarine, grapefruit and gooseberry. It's nicely balanced in the middle of the spectrum, offering a harmonious mix of stone fruit and citrus.",Beacon Hill,88,13,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Beresford 2014 Beacon Hill Sauvignon Blanc (South Australia),Sauvignon Blanc,Beresford | |
| 1183,Italy,"Underbrush, singed earth, mature dark-skinned fruit and a balsamic note emerge in the glass. The ripe, firm palate shows mocha, black raspberry and licorice as well as a slightly green note of raw sage. A backbone of bracing tannins provides the tight framework.",Margheria,88,49,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Boasso 2012 Margheria (Barolo),Nebbiolo,Boasso | |
| 1184,Italy,"This opens with aromas of oak, toast and espresso that carry over to the firmly structured palate along with herb and dried black cherry. Austere tannins clench the finish.",I Tre Pais,88,50,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Broccardo 2012 I Tre Pais (Barolo),Nebbiolo,Broccardo | |
| 1185,Portugal,"A rich full wine that has swathes of black fruits. It has a dry core around which there are generous fruits and the right amount of acidity. Perfumed, ripe and concentrated, this is ready to drink now.",Herdade dos Machados Reserva,88,19,Alentejo,,,Roger Voss,@vossroger,Casa Agricola Santos Jorge 2012 Herdade dos Machados Reserva Red (Alentejo),Portuguese Red,Casa Agricola Santos Jorge | |
| 1186,France,"This tangy wine has attractive acidity and a tightly coiled mineral texture. Apple and lemon flavors shoot right through the bright, crisp texture. Drink from 2017.",,88,14,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Cave des Vignerons de Buxy 2014 Mâcon-Villages,Chardonnay,Cave des Vignerons de Buxy | |
| 1187,Turkey,"From a winery that specializes in this rare variety, this single varietal Papaskarasi has a nose of cherry, strawberry and freesia. It is bright on entry, and then smooth tannins and a sense of coolness take over the palate among flavors of cherry, menthol, cranberry and juniper berry.",,88,20,Thrace,,,Mike DeSimone,@worldwineguys,Chamlija 2014 Papaskarasi (Thrace),Papaskarasi,Chamlija | |
| 1188,France,"From vines in the northern part of the appellation, this ripe wine conveys peaches and apricots laced with lime. A vibrant, mineral wine with swathes of fresh acidity, it can be drunk now.",,88,28,Burgundy,Saint-Véran,,Roger Voss,@vossroger,Château de Fuissé 2014 Saint-Véran,Chardonnay,Château de Fuissé | |
| 1189,France,"This rich wine is full and has a good balance of acidity and fruit. The lightly mineral texture gives bite and crispness. It is still a young, tight wine needing another few months. Drink from 2017.",,88,70,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Château de Santenay 2014 Chassagne-Montrachet,Chardonnay,Château de Santenay | |
| 1190,US,"Crisp green-apple freshness blends with hints of butter and vanilla for a nicely balanced, un-oaky, medium-bodied wine at a very reasonable price.",,88,13,California,California,California Other,Jim Gordon,@gordone_cellars,Chime 2013 Chardonnay (California),Chardonnay,Chime | |
| 1191,France,"Spicy, fruity and attractive, this balanced wine has acidity, tight minerality, yellow fruits and a richer texture. Full bodied and generous, it will age well. Drink from 2017.",Vers Cras,88,40,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Christophe Cordier 2014 Vers Cras (Pouilly-Fuissé),Chardonnay,Christophe Cordier | |
| 1192,France,"Made to be drunk young, this is a soft, ripe and fruity wine. It has a juicy blackberry flavor, plenty of acidity and a soft, smooth aftertaste. Drink from 2017.",Aramis Rouge Tannat-Syrah,88,10,France Other,Vin de France,,Roger Voss,@vossroger,Famille Laplace 2015 Aramis Rouge Tannat-Syrah Tannat-Syrah (Vin de France),Tannat-Syrah,Famille Laplace | |
| 1193,Argentina,"Olive, saucy berry and a sense of rawness on the nose drive this Malbec towards a solid but slightly scratchy feeling palate. Plum, blackberry and minty oak flavors are short and lightly herbal, while this ends without much force.",,88,16,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca Lalande 2015 Malbec (Mendoza),Malbec,Finca Lalande | |
| 1194,Argentina,"Rubbery, gaseous initial aromas give way to piquant red-fruit notes. This feels lean, racy and very high in acidity. Limited flavors of currant, tomato and salty red plum finish with herbal notes and persistent saltiness as well as abrasive acidity.",Appellation Gualtallary,87,40,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Altos Las Hormigas 2013 Appellation Gualtallary Malbec (Mendoza),Malbec,Altos Las Hormigas | |
| 1195,Argentina,"Leathery aromas of horseradish and stewed berries lead to a rooty, syrupy palate. Flavors of cola, chocolate and raisin are creamy as a whole. This tastes ripe on the finish, with raisin and oxidized notes. This Merlot-Cabernet-Malbec blend has its strong points but comes across baked and raisiny.",Calcura,87,20,Mendoza Province,Vista Flores,,Michael Schachner,@wineschach,Antucura 2011 Calcura Red (Vista Flores),Bordeaux-style Red Blend,Antucura | |
| 1196,US,"Though aged in neutral oak, this wine opens with scents and flavor hints of toast and butter. The fruit is clean and generic, like a fresh apple, but the mouthfeel lacks life and fades into a flat finish. Drink up.",,87,35,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Aubichon Cellars 2014 Chardonnay (Willamette Valley),Chardonnay,Aubichon Cellars | |
| 1197,Italy,"This opens with aromas of menthol, coconut, oak, overripe black cherry, leather and exotic spice. The bracing palate shows dried black cherry, clove, ground pepper and a green note of powdered sage alongside assertive grainy tannins.",Serragrilli,87,90,Piedmont,Barbaresco,,Kerin O’Keefe,@kerinokeefe,Battaglio 2013 Serragrilli (Barbaresco),Nebbiolo,Battaglio | |
| 1198,Australia,"At less than 13% abv, this is on the lighter side of the Rhône white spectrum, offering simple pear and toasted marshmallow aromas and flavors that finish lean and crisp.",B Minor,87,25,Victoria,Goulburn Valley,,Joe Czerwinski,@JoeCz,Ben Haines 2015 B Minor Marsanne-Roussanne (Goulburn Valley),Marsanne-Roussanne,Ben Haines | |
| 1199,Australia,"This is plump and custardy in feel, but still refreshing thanks to bright apple and lime aromas and flavors. It's more citrus than apple on the crisp finish.",Beacon Hill,87,13,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Beresford 2014 Beacon Hill Pinot Grigio (South Australia),Pinot Grigio,Beresford | |
| 1200,Germany,"Whiffs of sugar cookies and raspberries entice on this consistently pleasing bargain buy. Fruity and floral and a just shade off dry, its an easygoing wine but with a depth beyond what one might presume from its cheeky packaging. Finishes on a lingering white peach note.",Original,87,10,Pfalz,,,Anna Lee C. Iijima,,Blue Fish 2015 Original Riesling (Pfalz),Riesling,Blue Fish | |
| 1201,France,"Fresh, crisp and fruity, this is an immediately drinkable wine. It has great freshness, lively acidity and perfumed apple fruitiness. The acidity cuts through brightly and leaves a vibrant, textured aftertaste.",,87,32,Burgundy,Pouilly-Fuissé,,Roger Voss,@vossroger,Bouchard Père & Fils 2014 Pouilly-Fuissé,Chardonnay,Bouchard Père & Fils | |
| 1202,US,"There's a solid concentration of red and black berries to the nose of this wine, with tar and soy sauce giving depth. Solid tannic grip on the palate offers support to the array of dark cherry and blackberry alongside sandalwood and smoke.",,87,26,Texas,Texas,,Alexander Peartree,,Brennan 2014 Tempranillo (Texas),Tempranillo,Brennan | |
| 1203,US,"This wine is very good in a ripe, almost-sweet style. It smells and tastes like blackberry pie, has full fruit flavors and a smooth, rich texture without noticeable tannins.",California Series,87,14,California,California,California Other,Jim Gordon,@gordone_cellars,Cambridge & Sunset 2014 California Series Zinfandel (California),Zinfandel,Cambridge & Sunset | |
| 1204,Portugal,"Syrah, Castelão and Aragonez go into the blend of this rich juicy wine. It is so soft and ripe, just hinting at tannins and with red-berry fruit. The wine is round and smooth, ready to drink.",Cascas Winemaker Selection,87,10,Lisboa,,,Roger Voss,@vossroger,Casca Wines 2015 Cascas Winemaker Selection Red (Lisboa),Portuguese Red,Casca Wines | |
| 1205,Italy,"This offers aromas suggesting cherries marinated in spirits, underbrush and a whiff of camphor while the firm but rather lean palate offers grilled herb, licorice and a note of sour cherry. Astringent tannins grip the finish.",Rocche di Castelletto,87,75,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Cascina Chicco 2012 Rocche di Castelletto (Barolo),Nebbiolo,Cascina Chicco | |
| 1206,US,"There's a touch (17%) of new oak here, which adds flavors of caramel and vanilla to the rather tart and simple fruit. It falls into the generic yellow/green apple style, with hints of arugula.",Apreciação Estate Vineyard,87,35,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Coelho 2014 Apreciação Estate Vineyard Chardonnay (Willamette Valley),Chardonnay,Coelho | |
| 1207,Italy,"Truffle, underbrush, new leather and chopped herb aromas slowly emerge in the glass. The bright, elegantly structured palate delivers tart cherry, licorice and tobacco alongside vibrant acidity and tightly wound noble tannins. It's still youthfully austere so give it time to develop. Drink 2023–2033.",Bussia Dardi Le Rose,93,80,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Poderi Colla 2013 Bussia Dardi Le Rose (Barolo),Nebbiolo,Poderi Colla | |
| 1208,Portugal,"Old vines, many up to 80-years-old, supply the grapes that were fermented in traditional granite lagars for a ripe jammy character in this powerful wine. It has solid tannins and great acidity, both of which will allow the wine to age. Drink this impressive wine from 2020.",Reserva,93,55,Douro,,,Roger Voss,@vossroger,Quinta da Foz 2016 Reserva Red (Douro),Portuguese Red,Quinta da Foz | |
| 1209,US,"This is an assertive, flavorful and robust wine, with a medium to full body, a mouthfilling texture and fine-beaded bubbles. A creamy viscosity and wonderful layers of butter, apple, vanilla and ginger make for a delicious palate.",Estate Bottled Brut,93,24,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Roederer Estate NV Estate Bottled Brut Sparkling (Anderson Valley),Sparkling Blend,Roederer Estate | |
| 1210,US,"Black in color, this heavy concentrated wine is thick in black pepper and clove, with underlying streaks of cedar. Well structured, it unfurls depths of black cherry, currant and vanilla as it develops in the glass, finishing a full bodied as it started.",Reserve,93,52,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,St. Francis 2014 Reserve Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,St. Francis | |
| 1211,US,"This blend works in commingling 58% Cabernet Sauvignon, 17% Merlot, 17% Cabernet Franc and 4% each of Malbec and Petit Verdot, all from the producer's vineyard. Caramel sparks a richness against which herbal, woody tannins speak. The body expansive and full, and the finish awash in spicy clove.",Vermejo Deux Chevaux Vineyard,93,115,California,Yountville,Napa,Virginie Boone,@vboone,Tamber Bey 2014 Vermejo Deux Chevaux Vineyard Red (Yountville),Bordeaux-style Red Blend,Tamber Bey | |
| 1212,US,"Dark purple flowers and tart boysenberry paste show on the nose of this intensely concentrated wine, alongside pencil shavings, bay lead and a lot of iron minerality. More bay leaf and pine needle show on the herbally full and texturally grippy palate, giving minty spice to the dark fruit flavors.",Dierberg,93,60,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Tantara 2015 Dierberg Pinot Noir (Santa Maria Valley),Pinot Noir,Tantara | |
| 1213,US,"Dark and deep aromas of black cherry, clove, allspice, black pepper and char make for a hearty impression on this appellation blend. The palate is also rich and powerful, its thick mouthfeel showing black cherry, cocoa, vanilla and a touch of asphalt. A rocky minerality and minty finish complete the experience.",,93,40,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Westerly 2013 Pinot Noir (Sta. Rita Hills),Pinot Noir,Westerly | |
| 1214,US,"Complex and composed, this vineyard-designate wine is brightly decorated in flavors of grapefruit pith and lemon zest, with zippy acidity. As it develops in the glass, richer elements of peach and apricot flesh out the palate with succulent aplomb.",Dry Stack Vineyard,93,55,California,Bennett Valley,Sonoma,Virginie Boone,@vboone,Aesthete 2016 Dry Stack Vineyard Sauvignon Blanc (Bennett Valley),Sauvignon Blanc,Aesthete | |
| 1215,Portugal,"This estate whose name means four winds is in the Douro Superior, the easternmost part of the Douro region. It is intensely rich and solid—a classic blend for the region with a dominance of Touriga Nacional and Touriga Franca, aged in wood and with plenty more aging ability. This black-fruit-flavored wine will be best from 2020.",Quinta dos Quatros Ventos,93,28,Douro,,,Roger Voss,@vossroger,Bacalhôa Wines of Portugal 2014 Quinta dos Quatros Ventos Red (Douro),Portuguese Red,Bacalhôa Wines of Portugal | |
| 1216,US,"From the Barton family's estate vineyard, this is a very dark Syrah with aromas of blackberry, balsamic, lavender and thyme flowers. There's a rich blueberry flavor at the core of the palate, where cocoa shavings, tense tannins and a lilac florals combine for a multi-layered wine.",Paradise City,93,60,California,Paso Robles Willow Creek District,Central Coast,Matt Kettmann,@mattkettmann,Barton 2013 Paradise City Syrah (Paso Robles Willow Creek District),Syrah,Barton | |
| 1217,Italy,"Alluring aromas of dark-skinned berry, exotic spice and an earthy note of tilled soil come together in the glass. The elegant, structured palate delivers red currant, Marasca cherry and star anise alongside bright acidity and refined tannins. It's well balanced and delicious. Drink through 2022.",Piano Alto,93,33,Piedmont,,,Kerin O’Keefe,@kerinokeefe,Bava 2014 Piano Alto Barbera,Barbera,Bava | |
| 1218,Italy,"Alluring aromas of beeswax, white spring flower and acacia float from the glass. On the vibrant palate, crisp acidity offsets yellow apple, Anjou pear and nectarine while the slightest hint of paraffin graces the dry finish.",Villa Bucci Riserva,93,57,Central Italy,Verdicchio dei Castelli di Jesi Classico,,Kerin O’Keefe,@kerinokeefe,Bucci 2014 Villa Bucci Riserva (Verdicchio dei Castelli di Jesi Classico),Verdicchio,Bucci | |
| 1219,US,"Scott Sampler's experimentation with extra long macerations seem to imbue even more of a sense of place to his wines. In this case, that translates to very purple aromas of grape Jolly Ranchers, violet oil and warm black licorice. An exotic Indian-candy spice shows on the tip of the sip, leading into rich blueberry and fresh purple-flower flavors, with coffee and cocoa on the finish.",Fauve Thompson Vineyard,93,75,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Central Coast Group Project 2013 Fauve Thompson Vineyard Syrah (Santa Barbara County),Syrah,Central Coast Group Project | |
| 1220,France,"This smooth, rich and fine wine is maturing well. It has a good balance of ripe fruit and acidity. Bitter coffee and spice notes add complexity while not detracting from the fruit. Drink from 2020.",,93,40,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Tour Grand Faurie 2009 Saint-Émilion,Bordeaux-style Red Blend,Château Tour Grand Faurie | |
| 1221,US,"Lilacs and wisteria combine for a floral and approachable nose in this clonal study, which is also loaded with clove, peppercorn, rosemary and elderberry aromas. It's soft and lush on the palate, with rich plum and black cherry flavors leveled by notes of anise, potpourri, fresh mint and Earl Grey tea.",Pommard Clone,93,58,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Fess Parker 2015 Pommard Clone Pinot Noir (Sta. Rita Hills),Pinot Noir,Fess Parker | |
| 1222,US,"Extremely lively peppercorn aromas meet with black plum, blackberry, dried violets and lavender on the nose of this bottling by vineyard manager Ruben Solorzano. The palate is spicy with cracked pepper, rosemary oil and pine needles, which mix with the blackberry and elderberry fruits. Roasted lamb flavors also make an appearance against tannins that rise up in the finish.",,93,55,California,Ballard Canyon,Central Coast,Matt Kettmann,@mattkettmann,Hecho por Ruben 2014 Syrah (Ballard Canyon),Syrah,Hecho por Ruben | |
| 1223,US,"After three years en tirage, this well-evolved wine is heady and floral, made to highlight and celebrate diversity. Creamy and lush on the palate, it has a rounded richness of stone fruit. Made predominantly from Pinot Noir, it has an accentuated taste of strawberry shortcake.",Rainbow Cuvée,93,65,California,Green Valley,Sonoma,Virginie Boone,@vboone,Iron Horse 2013 Rainbow Cuvée Sparkling (Green Valley),Sparkling Blend,Iron Horse | |
| 1224,Portugal,"The Reserva version of the popular Borba brand in Portugal is a dense, powerfully tannic wine. Its juicy black currant and blackberry fruits are suffused with tannins—its dry core surrounded by richness. Hints of dark chocolate and pepper come from the alcohol but certainly don't take away from the great fruitiness of the wine. Drink from 2019.",Marquês de Borba Reserva,93,75,Alentejo,,,Roger Voss,@vossroger,J. Portugal Ramos 2014 Marquês de Borba Reserva Red (Alentejo),Portuguese Red,J. Portugal Ramos | |
| 1225,US,"What a treat to find a great rendition of this rare varietal. Concentrated black-fruit flavors pair beautifully with aromatic oak accents in this bold and complex wine. It has plenty of tannins to support the intense blackberry and blueberry flavors, while enticing cinnamon, cumin and leather come up in the aroma and last through the lingering finish.",,93,38,California,Suisun Valley,North Coast,Jim Gordon,@gordone_cellars,Judd's Hill 2014 Charbono (Suisun Valley),Charbono,Judd's Hill | |
| 1226,US,"Dark gold in color, a strong note of apple skin gives way to tight acidity on the entry of this wine. As it develops in the glass, it becomes plush and fleshy, imparting complex elements of candied quince and orange blossom.",Rochioli Vineyard,93,49,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Longboard 2015 Rochioli Vineyard Chardonnay (Russian River Valley),Chardonnay,Longboard | |
| 1227,US,"Marc Piro continued to hone his craft under Jim Clendenen at Au Bon Climat, and that expertise shows in this bottling, which combines Presqu'ile and Bien Nacido Vineyards to produce a wine that's both zesty in the underripe style yet full of fruit as well. Aromas of wild oregano, thyme, tapenade and red cherry lead into a palate full of tantalizing acidity, with tart Montmorency cherry, tangy tomato and fennel spice.",Points West,93,32,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Piro 2015 Points West Pinot Noir (Santa Maria Valley),Pinot Noir,Piro | |
| 1228,US,"This elegant bottling by two service-industry veterans shows tons of potpourri, dried lavender, black raspberry and red plum on the nose. The flavors are quite broad and inviting, with hibiscus and ripe tomato meshing into juniper and clove. It's light in mouthfeel and weight, but well structured.",Reserve,93,55,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Point & Line 2015 Reserve Pinot Noir (Sta. Rita Hills),Pinot Noir,Point & Line | |
| 1229,Portugal,"This producer specializes in seeking out parcels of old vines. In this case, the vines, planted at high density, have unusually crooked trunks. The wine itself, richly tannic and dense, has new wood flavors, ripe black-plum fruits and a dark firm character. It is still young and will develop into an impressively rich wine. Drink from 2019.",Crooked Vines Colheita,93,32,Douro,,,Roger Voss,@vossroger,Secret Spot Wines 2014 Crooked Vines Colheita Red (Douro),Portuguese Red,Secret Spot Wines | |
| 1230,US,"Elegant and beautiful aromas of Montmorency cherry, tart orange peel and balsamic fig reduction sauce prove precise and show some mature vine age. Roasted fig flavors meet with salt and pepper seasonings on the palate, which is well structure and full of bright acidity.",La Encantada,93,65,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Tantara 2015 La Encantada Pinot Noir (Sta. Rita Hills),Pinot Noir,Tantara | |
| 1231,US,"Extreme concentration combined with a velvety texture make this inky-dark wine made from Tannat and Dornfelder compelling to taste. The color is black with a thin ruby rim while black cherry, cedar and tobacco fill the aroma and crème de cassis meets espresso on the palate. The mouthfeel is polished as very fine-grained tannins blend with a rich viscosity.",Vasthoudend,93,40,California,Monterey,Central Coast,Jim Gordon,@gordone_cellars,White Hart Wine 2014 Vasthoudend Red (Monterey),Red Blend,White Hart Wine | |
| 1232,US,"From the Carneros-based producer with its roots in Spain, this succeeds in its velvety smooth texture, juicy fruit and supportive acidity. Black licorice and spiced plum are given additional richness by a jolt of dark chocolate.",,92,50,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Artesa 2014 Tempranillo (Alexander Valley),Tempranillo,Artesa | |
| 1233,US,"With a fruity exuberance of crisp cranberry and red cherry, this wine delights in touches of nuanced herb and earth. Light bodied and refreshing, it maintains elegant complexity and depth, a lovely example of site and winemaking.",Sexton Hill Vineyard Estate Grown Estate Bottled,92,42,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Balletto 2015 Sexton Hill Vineyard Estate Grown Estate Bottled Pinot Noir (Russian River Valley),Pinot Noir,Balletto | |
| 1234,US,"Earthy aromas of turned soil meet with dark red currant and a layer of smoke on the nose of this estate bottling by the historic vineyard. Strawberry, smoked pork and a touch of lavender show on the sip, which rides a strong acidity that arises in the midpalate and persists deep into the finish.",,92,60,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Bien Nacido 2014 Pinot Noir (Santa Maria Valley),Pinot Noir,Bien Nacido | |
| 1235,US,"Very roasted notes of coffee, warm leather, tobacco leaves, sagebrush and stewed blackberries show on the nose of this blend of 70% Tempranillo, 20% Grenache and 10% Cabernet Sauvignon. The roasted quality carries through the sip, with more coffee and char tones alongside dried plums, crushed gravel and dusty tannins.",Toro de Paso,92,48,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Bodega de Edgar 2014 Toro de Paso Red (Central Coast),Red Blend,Bodega de Edgar | |
| 1236,US,"This new project focusing on specific blocks of the historic Cambria Vineyard on the Santa Maria Bench starts with very subtle and restrained aromas of nectarine, lemon cream and a hint of grapefruit pith. The palate is fresh with lime and toasted coconut flavors, held up by a backbone of strong acid that keeps it from spilling toward overripe qualities.",West Point,92,36,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Cambria 2015 West Point Chardonnay (Santa Maria Valley),Chardonnay,Cambria | |
| 1237,Italy,"Pretty concentration and deep saturation set the stage for penetrating aromas of blackberry, exotic spice and chopped green herbs. This is a rich Sangiovese (with 10% Canaiolo) with bright freshness and lingering spice on the finish.",Geografico,88,16,Tuscany,Chianti Classico,,,,Agricoltori del Chianti Geografico 2007 Geografico (Chianti Classico),Sangiovese,Agricoltori del Chianti Geografico | |
| 1238,France,"A wine that aims to bring out the casual side of Bordeaux, this is friendly, accessible, without losing the essential dry tannins and fresh black currant flavors typical of the region. If only all branded Bordeaux was like this.",Jacques Sans Souci,88,9,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Barrière Frères 2006 Jacques Sans Souci (Bordeaux),Bordeaux-style Red Blend,Barrière Frères | |
| 1239,Italy,"There's an interesting note of honey or maple syrup that gives this Riserva a uniquely smooth and supple style. Fruit aromas recall dried prunes, fig and currants. The wine offers elegant, fine texture in the mouth.",Riserva,88,35,Tuscany,Chianti Classico,,,,Castellare di Castellina 2005 Riserva (Chianti Classico),Sangiovese,Castellare di Castellina | |
| 1240,France,"Yes, it has 2003 ripeness, but there is also some restraint here. The tannins are still defiantly young, the fruit packed with black plum jelly flavors. It promises 2–3 years' aging.",,88,40,Bordeaux,Montagne-Saint-Émilion,,Roger Voss,@vossroger,Château la Grande Barthe 2003 Montagne-Saint-Émilion,Bordeaux-style Red Blend,Château la Grande Barthe | |
| 1241,US,"Here is a solid, widely distributed, well-priced, all-purpose Chardonnay. It's got plenty of buttery toast, soft and round fruit—lightly peachy—and unusual richness for a wine in this price range. It's a California style with a Washington twist—real acid.",,88,13,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chateau Ste. Michelle 2007 Chardonnay (Columbia Valley (WA)),Chardonnay,Chateau Ste. Michelle | |
| 1242,South Africa,"This wine has a delicate nose of citrus and spicy nuts, with robust, round flavors of apple, citrus and spice. Balanced acid and fruit means the wine has complexity, but is still refreshing. Mouthwatering and food friendly, the Chardonnay has added class.",Limestone Hill,88,17,Robertson,,,Susan Kostrzewa,@suskostrzewa,Danie de Wet 2008 Limestone Hill Chardonnay (Robertson),Chardonnay,Danie de Wet | |
| 1243,Germany,"This medium-bodied dry white is prettily aromatic, showing hints of orange blossom, pineapple and pear upfront, then building on the base of fruit with hints of wet stones and a dry, almost chalky finish.",Buntsandstein Weisser Burgunder Kabinett Trocken,88,20,Pfalz,,,Joe Czerwinski,@JoeCz,Dr. Wehrheim 2007 Buntsandstein Weisser Burgunder Kabinett Trocken Pinot Blanc (Pfalz),Pinot Blanc,Dr. Wehrheim | |
| 1244,US,"Tasted at the age of 38 months, Erba's Bordeaux blend is a dense, tannicly dry wine. It has well-ripened flavors of blackberries, currants, mocha and cedar. If you drink it now, decant. Best before 2011, before the fruit falls out.",Mountainside Vineyards Proprietary Red Wine,88,50,California,Napa Valley,Napa,,,Erba 2005 Mountainside Vineyards Proprietary Red Wine Red (Napa Valley),Bordeaux-style Red Blend,Erba | |
| 1245,South Africa,"This delicate, elegant NLH wine starts with alluring aromas of lush honey, apricot and citrus and offers a vibrant, lively balance of fruit and acid. Pair with cheeses and fruit salads.",Noble Late Harvest,88,35,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Mulderbosch 2006 Noble Late Harvest Sauvignon Blanc (Stellenbosch),Sauvignon Blanc,Mulderbosch | |
| 1246,US,"A polished, supple Cabernet with real class and style. Drily tannic, it shows a good core of cherries, violets and herbs. Drink soon.",,88,40,California,Rutherford,Napa,,,Provenance Vineyards 2005 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Provenance Vineyards | |
| 1247,South Africa,"This easygoing white starts with a fresh nose of grapefruit, fig and flowers and leads into zesty but complex flavors of tropical fruit and citrus. Approachable and balanced, the wine will pair well with seafood and chicken dishes.",,88,13,Robertson,,,Susan Kostrzewa,@suskostrzewa,Rietvallei Estate Wine 2008 Sauvignon Blanc (Robertson),Sauvignon Blanc,Rietvallei Estate Wine | |
| 1248,US,"This superpremium effort from Precept Brands is loaded with fruit, and crafted with winemaker Charlie Hoppes' trademark style—lush oak, giving generous barrel flavors of butterscotch and toast. The barrel flavors dominate, complemented by bold black cherry, blackberry and cassis fruit.",Goose Ridge Estate Vineyard Meritage Red Wine,88,50,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Sol Duc 2005 Goose Ridge Estate Vineyard Meritage Red Wine Red (Columbia Valley (WA)),Red Blend,Sol Duc | |
| 1249,US,"Cabernet Sauvignon-dominated, the blend also includes about one third Merlot and a splash of Syrah. Tight and somewhat reductive when first opened, it slowly unwraps into a substantial effort, dense with berry, cherry and cassis concentrate. Some not-quite-integrated green tannins remain, and the buttery finish also wants more bottle age. But a good effort overall.",HVH Red Blend,88,20,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Horan Estates 2005 HVH Red Blend Red (Columbia Valley (WA)),Red Blend,Horan Estates | |
| 1250,Italy,"Spice, cherry cola and dried lavender emerge from the nose of this classy Riserva. The wine has elegance, harmony and a long finish thanks to the quality of its fruit and the natural acidity. Pair it with lasagna or meat-filled ravioli.",Riserva,88,,Tuscany,Chianti Classico,,,,Lamole di Lamole 2005 Riserva (Chianti Classico),Sangiovese,Lamole di Lamole | |
| 1251,Germany,"Pretty standard dry Riesling but done well, marrying bold fruit aromas of apple, pear and melon with undercurrents of spice and minerality. It's medium-bodied, harmonious and shows excellent persistence on the finish.",X-treme,88,22,Pfalz,,,Joe Czerwinski,@JoeCz,Leo 2007 X-treme Riesling (Pfalz),Riesling,Leo | |
| 1252,Germany,Silvaners rarely boast this kind of charm and forward fruit. This one combines apple and citrus notes into a round yet crisp package with overtones of pineapple. This should make a refreshing summer sipper.,,88,12,Pfalz,,,Joe Czerwinski,@JoeCz,Villa Wolf 2007 Silvaner (Pfalz),Silvaner,Villa Wolf | |
| 1253,US,"The blend includes 6% Pinot Gris. This is a crisp, well-crafted bottle of wine, with more flesh and fruit than the Pine & Post Chardonnay from Precept Brands. Melon, pear, and orange fruit is accented with a little honey; this is a big step forward for this brand.",,88,7,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Washington Hills 2006 Chardonnay (Washington),Chardonnay,Washington Hills | |
| 1254,US,"Definitely a step up from the regular Chardonnay; this is more substantial, bringing in some mineral, citrus rind and spice along with apple and pear flavors.",Summit Reserve,88,10,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Washington Hills 2007 Summit Reserve Chardonnay (Columbia Valley (WA)),Chardonnay,Washington Hills | |
| 1255,South Africa,"This wine has a rich, velvety character that gives it solo sipping appeal. Pepper and mocha on the nose flow into dark fruit and mocha flavors on the palate. Paired with a good structure and long finish, the wine is both elegant and intriguing.",,88,15,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Guardian Peak 2007 Merlot (Stellenbosch),Merlot,Guardian Peak | |
| 1256,US,"Bell's basic Cabernet often is a good buy, and the 2005 certainly falls into that category. It shows polished Napa structure, with savory cassis and cedar flavors. Drink now through 2011.",,88,40,California,Napa Valley,Napa,,,Bell 2005 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Bell | |
| 1257,Spain,"Cameron Hughes bottles dozens of wines from California growers, and now he's expanded to include Rioja and Campo de Borja in Spain along with South Africa. This wine is made in the full-throttled, modern style. There's copious oak, toast and darkness on the bouquet, and then full-bodied black plum, raspberry and spice flavors. Quite a bulky, oaky style, but also one endowed with chocolate, nuttiness and depth.",Lot 93,88,21,Northern Spain,Rioja,,Michael Schachner,@wineschach,Cameron Hughes 2004 Lot 93 (Rioja),Tempranillo,Cameron Hughes | |
| 1258,Italy,"This special selezione Brunello delivers big ripe fruit flavors—almost too ripe—of blueberry, strawberry and red currants. The wine has power and heft with more flavors of spice, leather, tobacco and gritty tannins.",Vigna La Casa,88,90,Tuscany,Brunello di Montalcino,,,,Caparzo 2004 Vigna La Casa (Brunello di Montalcino),Sangiovese Grosso,Caparzo | |
| 1259,Spain,"Bramble and red berry aromas are attractive and almost exotic. Feels a bit furry and scratchy, but tastes of blueberry with an herbal tinge. Finishes well, with a pinch of minty green flavor.",,85,7,Central Spain,La Mancha,,Michael Schachner,@wineschach,Venta Morales 2010 Tempranillo (La Mancha),Tempranillo,Venta Morales | |
| 1260,Italy,"This blend of Catarratto and Chardonnay shows a tiny touch of oxidation, with butterscotch and caramel aromas behind candied fruit, apricot and pineapple. The mouthfeel is soft, thick and sticky.",Santagostino Baglio Sorìa,85,22,Sicily & Sardinia,Sicilia,,,,Firriato 2010 Santagostino Baglio Sorìa White (Sicilia),White Blend,Firriato | |
| 1261,Italy,"Plump, lively and packed tight with cherry and blackberry, this blend of Nero d'Avola and Merlot would pair well with grilled sausage or hamburgers. The mouthfeel is soft, easy and fresh.",I Versi,85,,Sicily & Sardinia,Sicilia,,,,Fondo Antico 2009 I Versi Red (Sicilia),Red Blend,Fondo Antico | |
| 1262,US,"This wine opens sweet, smelling of lemon and grapefruit, and is appropriately creamy in mouthfeel, with a sliver of sweetness on the finish.",,85,20,California,Contra Costa County,Central Coast,Virginie Boone,@vboone,Hannah Nicole Vineyards 2010 Viognier (Contra Costa County),Viognier,Hannah Nicole Vineyards | |
| 1263,US,"Floral and fruity, with abundantly ripe peach and melon flavors, this semidry Riesling is juicy and sweet without being cloying. Penetrating fruit flavors ease off on the midpalate on the way to a dainty, sugar-laced finish.",,85,13,New York,Cayuga Lake,Finger Lakes,Anna Lee C. Iijima,,Hosmer 2010 Riesling (Cayuga Lake),Riesling,Hosmer | |
| 1264,US,"Soft and sweet, this Pinot has simple but appealing raspberry, cherry, cola and spice flavors. It would score higher if the texture was more potent.",Siebert Ranch,85,35,California,Russian River Valley,Sonoma,,,Ancient Oak Cellars 2007 Siebert Ranch Pinot Noir (Russian River Valley),Pinot Noir,Ancient Oak Cellars | |
| 1265,Israel,"This 50-50 blend is easy and drinkable now, with a soft structure of delicate red fruit flavors, light tannins and moderate acidity. An herbal, almost leafy character adds depth to the bouquet. Drink now.",Classic,85,12,Dan,,,Lauren Buzzeo,@laurbuzz,Barkan 2010 Classic Merlot-Argaman (Dan),Merlot-Argaman,Barkan | |
| 1266,US,"Waxy floral and lemon skin notes are elegantly subdued on this concentrated semidry Riesling. Juicy on the palate with abundant peach preserve flavors, it finishes moderately long with on a slightly drying, tea inflected note.",Arcturos,85,16,Michigan,Michigan,,Anna Lee C. Iijima,,Black Star Farms 2010 Arcturos Riesling (Michigan),Riesling,Black Star Farms | |
| 1267,US,"Soft, sweet and fruity, tasting like a granola bar, with roasted almonds, raspberry filling and cinnamon spice.",The Franc,85,20,California,California,California Other,,,Cosentino 2007 The Franc Cabernet Franc (California),Cabernet Franc,Cosentino | |
| 1268,Italy,"Cusumano's fresh Insolia delivers a steady, neutral nose with distant aromas of honey, Golden Delicious apple and dried grass. It's a lean, simple wine at a competitive price.",,85,12,Sicily & Sardinia,Sicilia,,,,Cusumano 2010 Insolia (Sicilia),Insolia,Cusumano | |
| 1269,Spain,"Opens with peachy, citric and saline aromas. Feels moderately fresh, but seems as though it's starting to mature as it's fleshy and pithy. Flavors of nectarine, orange and bitter pith are good but lack that ethereal quality that can make Albariño special. Drink now.",,85,30,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Lusco 2010 Albariño (Rías Baixas),Albariño,Lusco | |
| 1270,US,"There are solid Cabernet flavors of blackberries and black currants in this dry, tannic wine. It's rough and astringent in the mouth, without much charm, but a rich steak, maybe topped with a gorgonzola sauce, will make it shine.",,85,34,California,Napa Valley,Napa,,,Markham 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Markham | |
| 1271,US,"Whoa... need... water. Michael David's Earthquake is all about impact, no bones about it. And this one won't disappoint people who like their wine like finely aged Scotch, high in alcohol. For them, its bold smoky chocolate, savory bacon on toast notes will be delightful.",Earthquake,85,26,California,Lodi,Central Valley,Virginie Boone,@vboone,Michael David 2009 Earthquake Petite Sirah (Lodi),Petite Sirah,Michael David | |
| 1272,Italy,Pithoi opens with light aromas of forest berry and raw fruit backed by touches of spice and bitter almond. It's an easy wine that could pair with pizza or take-out fried chicken.,Pithoi,84,,Sicily & Sardinia,Sicilia,,,,Maggiovini 2008 Pithoi Nero d'Avola (Sicilia),Nero d'Avola,Maggiovini | |
| 1273,US,"Lots of zippy acidity in this Chardonnay. Lots of sweetness, too. Tastes like lemon and pineapple pie filling, with heat from the alcohol.",,84,15,California,Russian River Valley,Sonoma,,,La Merika 2010 Chardonnay (Russian River Valley),Chardonnay,La Merika | |
| 1274,Italy,Haermosa is made with organically-farmed fruit. It shows milky notes of peach yogurt and white chocolate. But it also shows zesty crispness on the close despite the thickness and fullness of the wine's overall texture.,Haermosa,84,28,Sicily & Sardinia,Sicilia,,,,Masseria del Feudo Grottarossa 2009 Haermosa Chardonnay (Sicilia),Chardonnay,Masseria del Feudo Grottarossa | |
| 1275,US,"Gritty and rustic, with blackberry, prune and spice flavors. It's a dry, tannic wine, for drinking with simple foods, like burritos.",,84,10,California,Napa Valley,Napa,,,Napa Family Vineyards 2010 Merlot (Napa Valley),Merlot,Napa Family Vineyards | |
| 1276,US,"Rugged and astringent in texture, with jammy blackberry and spice flavors.",Estate Grown,84,70,California,Sonoma Valley,Sonoma,,,Petroni 2007 Estate Grown Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Petroni | |
| 1277,US,"There's a minty, ammonia streak of greenness that can charitably be described as gooseberry in this dry Sauvignon Blanc. Oak brings sweet vanilla richness, but the wine is still pretty eccentric.",Estate Grown,84,24,California,Sonoma Valley,Sonoma,,,Petroni 2010 Estate Grown Sauvignon Blanc (Sonoma Valley),Sauvignon Blanc,Petroni | |
| 1278,Italy,"This simple Sicilian red delivers bright berry fruit, blue flower and white almond skin. It shows almost Pinot Noir-like aromas and the power and gritty mouthfeel usually associated with Nero d'Avola.",,84,10,Sicily & Sardinia,Sicilia,,,,Resonata 2010 Nero d'Avola (Sicilia),Nero d'Avola,Resonata | |
| 1279,Portugal,"A just off-dry Vinho Verde, fresh and spritzy. Acidity, sweet apples and a breezy citrus edge combine easily and lightly. Ready to drink.",Praia,84,,Vinho Verde,,,Roger Voss,@vossroger,Aveleda 2010 Praia White (Vinho Verde),Portuguese White,Aveleda | |
| 1280,Spain,"A bit scratchy up front, with some heat and rubber to the bouquet. Feels bold, grippy and alive, with lightly herbal flavors of roasted berry and leather. Herbal and blackened on the finish; ripe but basic in quality.",Mesta,84,8,Central Spain,Uclés,,Michael Schachner,@wineschach,Bodegas Fontana 2010 Mesta Tempranillo (Uclés),Tempranillo,Bodegas Fontana | |
| 1281,Spain,"On the plus side, the wine is exotic and different, with blueberry, herbal notes, juniper and roasted aromas. But in the mouth, it's lean to the point of being thin, with sharp acidity and tight red plum, pie cherry and herbal flavors. Short on the finish, with tang and scour.",Miros de Ribera Crianza,84,27,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Bodegas Peñafiel 2006 Miros de Ribera Crianza (Ribera del Duero),Tempranillo,Bodegas Peñafiel | |
| 1282,US,"Stunning aromatically, with a veil of smoke and petrol that lingers over fresh, clean Honeycrisp apple aromas. Semidry in style, with a simple, slightly sugary attack, it finishes with just a tinge of green pepper in the backdrop.",,84,10,New York,New York,New York Other,Anna Lee C. Iijima,,Brotherhood 2010 Riesling (New York),Riesling,Brotherhood | |
| 1283,Italy,"Terrale Oro is a perfect pasta or pizza wine to drink on nights at home with family and friends. It delivers bright red fruit, blackberry and almond paste.",Terrale Oro,84,10,Sicily & Sardinia,Sicilia,,,,Calatrasi 2010 Terrale Oro Nero d'Avola (Sicilia),Nero d'Avola,Calatrasi | |
| 1284,France,"A crisp, lemon-scented wine, then layering on butter, toast and ripe melon fruit flavors. It's immediately attractive, not needing any aging, with a soft, yet fresh, finish.",L'Aurore,84,,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Cave de Lugny 2010 L'Aurore (Mâcon-Villages),Chardonnay,Cave de Lugny | |
| 1285,New Zealand,"This is a tart, lean, somewhat ungenerous Pinot Noir, but one that still manages to deliver an attractive, creative tension between its earthy, composty aromas and bright cranberry fruit.",,84,17,Marlborough,,,Joe Czerwinski,@JoeCz,Dashwood 2009 Pinot Noir (Marlborough),Pinot Noir,Dashwood | |
| 1286,Italy,"Enticing aromas of honeysuckle, citrus blossom and stone fruit take shape in the glass. The palate offers juicy pineapple, green apple, white peach, mint and mineral alongside bright acidity.",,89,20,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,Feudi di San Gregorio 2014 Greco di Tufo,Greco,Feudi di San Gregorio | |
| 1287,US,"Much of the fruit for this wine came from Alexander Valley and it represents the appellation well, combining the ability to be juicy and approachable with powerful tannins and the potential to age. Cassis, raspberry and black pepper are standout characteristics, and the wine is big, but balanced.",,89,35,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Ghost Waltz 2012 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Ghost Waltz | |
| 1288,Italy,"Made with 95% Schiava and 5% Lagrein, this sleek red opens with aromas of red currant and crushed violet. The vibrant palate delivers sour cherry, mandarin orange and almond alongside silky tannins and fresh acidity. This is all about easy-drinking pleasure so enjoy soon.",St. Magdalener Classico,89,19,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Griesbauerhof 2013 St. Magdalener Classico Red (Alto Adige),Red Blend,Griesbauerhof | |
| 1289,Germany,"Layers of rich white peach and pink grapefruit sweeten this delightfully piercing spätlase. It's dainty in mouthfeel, but sumptuously ripe, balanced by a bracing strike of acidity.",Niersteiner Auflangen Spätlese,89,13,Rheinhessen,,,Anna Lee C. Iijima,,Gustav Adolf Schmitt 2012 Niersteiner Auflangen Spätlese Riesling (Rheinhessen),Riesling,Gustav Adolf Schmitt | |
| 1290,Italy,"Aromas of dried rose, violet and red berry meld together in the glass. The refined palate offers dried cherry, light toast, mineral and a hint of spice alongside soft, supple tannins.",Sanct Valentin,89,48,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Produttori San Michele Appiano 2011 Sanct Valentin Pinot Nero (Alto Adige),Pinot Nero,Cantina Produttori San Michele Appiano | |
| 1291,Italy,"Sleek and polished, this opens with aromas of raspberry preserve and rose petal. The elegant palate offers crushed red berry with hints of green tea, cinnamon and a mineral note alongside firm acidity and supple tannins.",,89,26,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Cantina Terlano 2013 Pinot Nero (Alto Adige),Pinot Nero,Cantina Terlano | |
| 1292,Italy,"This vibrant wine opens with varietal aromas of cut grass, passion fruit and crushed tomato vine. The linear palate offers up yellow peach, cantaloupe and a hint of ginger drop alongside racy acidity. It offers excellent value.",,89,13,Northeastern Italy,Trentino,,Kerin O’Keefe,@kerinokeefe,Cembra 2013 Sauvignon (Trentino),Sauvignon,Cembra | |
| 1293,US,"Generous tannins surround a core of ripe, brawny blackberry fruit and a powerful imprint of dried herb in this wine, which is rich and concentrated. Earthy tobacco and chocolate seal the finish.",,89,75,California,Stags Leap District,Napa,Virginie Boone,@vboone,Cliff Lede 2012 Cabernet Sauvignon (Stags Leap District),Cabernet Sauvignon,Cliff Lede | |
| 1294,Spain,"Rubbery berry and plum aromas come with a note of latex. In the mouth, this is juicy, bright and focused, with good raspberry and plum fruit. Textural balance is an attribute, while the finish is round, lively and full of tasty berry flavors. Drink through 2018.",Serras del Priorat,89,30,Catalonia,Priorat,,Michael Schachner,@wineschach,Clos Figueras 2013 Serras del Priorat Red (Priorat),Red Blend,Clos Figueras | |
| 1295,US,"This wine's nose begins very steely, with fresh cracked chalk aromas, then allows soft caramel candy, pound cake and white flowers to emerge. The very inviting flavors include apple flesh and skins, fresh cut pineapple and slated nuts, all clinging to a very pithy element that cuts the entire palate.",,89,25,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Consilience 2013 Chardonnay (Santa Barbara County),Chardonnay,Consilience | |
| 1296,France,"Ripe and fruity, this immediately attractive wine has a crisp texture, giving prominence to apple and grapefruit freshness. The light spritz from bottling from the lees adds bright lift to the aftertaste. Drink now.",La Louvetrie Sur Lie,89,14,Loire Valley,Muscadet Sèvre et Maine,,Roger Voss,@vossroger,Domaines Landron 2013 La Louvetrie Sur Lie (Muscadet Sèvre et Maine),Melon,Domaines Landron | |
| 1297,Italy,"From what are considered as the highest vineyards in Europe, this vibrant, elegant white reveals lovely fragrances of honeysuckle, jasmine and alpine herb. The linear palate delivers yellow apple, citrus, thyme and a hint of mineral alongside brisk acidity.",Tradizionale Blanc de Morgex et de La Salle,89,20,Northwestern Italy,Valle d'Aosta,,Kerin O’Keefe,@kerinokeefe,Cave du Vin Blanc de Morgex et de la Salle 2013 Tradizionale Blanc de Morgex et de La Salle Prié Blanc (Valle d'Aosta),Prié Blanc,Cave du Vin Blanc de Morgex et de la Salle | |
| 1298,US,"This complex, flavorful wine walks on the wild side with a bit of funky barnyard in the aromas and flavors. It's dry, moderately tannic, rather light in body, and brings spicy black pepper, grilled beef and ripe plum flavors.",Estate Grown,89,36,California,Fair Play,Sierra Foothills,Jim Gordon,@gordone_cellars,Cedar Creek 2011 Estate Grown Syrah (Fair Play),Syrah,Cedar Creek | |
| 1299,Italy,"Aromas suggest red berry and plum with a hint of cake spice. The palate is elegant and reserved, offering sour cherry, toast and vanilla alongside fine-grained tannins. It closes on a light mineral note.",Cornell Villa Nigra,89,49,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Colterenzio 2011 Cornell Villa Nigra Pinot Nero (Alto Adige),Pinot Nero,Colterenzio | |
| 1300,US,"This is a successful straight-ahead Chardonnay, with aromas of buttercream, vanilla and orange cake developing complexity thanks to alkaline, pithy notes. For such a rich nose, it proves quite clean and crisp on the palate, with lemon-lime soda, wet slate and just a touch of buttered apples.",,89,35,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Demetria 2012 Chardonnay (Santa Barbara County),Chardonnay,Demetria | |
| 1301,France,"Lightly herbaceous, this is a ripe, lively wine. Grapefruit and lemon zest flavors are complemented by fuller apple and quince flavors. A tight minerality in the background will allow the wine to age. Drink from 2016.",,89,20,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Domaine de l'Ermitage 2013 Menetou-Salon,Sauvignon Blanc,Domaine de l'Ermitage | |
| 1302,France,"This is a ripe, fresh and fruity wine that's filled out with a tangy, mineral texture. Grapefruit and lime juice flavors give a zesty feel as well as intense acidity. It is ready to drink.",,89,21,Loire Valley,Sancerre,,Roger Voss,@vossroger,Domaine de Rome 2013 Sancerre,Sauvignon Blanc,Domaine de Rome | |
| 1303,Germany,"Taut and cool with swathes of fresh tarragon and crisp melon rind, this elegant dry Riesling has a nervous vitality throughout. The palate is zesty and bright, highlighting tart flavors of tangerine and apricot before fading into a dusty mineral finish.",Hochheimer Hölle Kabinett Trocken,89,28,Rheingau,,,Anna Lee C. Iijima,,Domdechant Werner 2013 Hochheimer Hölle Kabinett Trocken Riesling (Rheingau),Riesling,Domdechant Werner | |
| 1304,Germany,"Spine-tingling acidity runs throughout this off-dry Riesling. Swathes of honey and fresh apple, saffron and dried berries lend sweetness and warmth, but this striking kabinett does not surrender its sharp edges easily.",Ockfener Bockstein Kabinett,89,20,Mosel,,,Anna Lee C. Iijima,,Dr. Fischer 2013 Ockfener Bockstein Kabinett Riesling (Mosel),Riesling,Dr. Fischer | |
| 1305,Spain,"This blends intensity and nutty richness on the nose, backed up by a full, balanced palate. Flavors of dark caramel, toffee and chocolate end with the distinct flavor of café mocha and a lasting streak of caramel.",Cream,89,18,Andalucia,Jerez,,Michael Schachner,@wineschach,Osborne NV Cream Sherry (Jerez),Sherry,Osborne | |
| 1306,Spain,"Rusty in color and earthy on the nose, with capped aromas of cedar and herbs, this mature Catalonian Cabernet is compact on the palate and fused by firm tannins. Flavors of dried berry, stone fruits and toffee finish long. This ranks as a fun challenge for Spanish wine geeks.",Chateldon Reserva,89,20,Catalonia,Penedès,,Michael Schachner,@wineschach,Pinord 2007 Chateldon Reserva Cabernet Sauvignon (Penedès),Cabernet Sauvignon,Pinord | |
| 1307,US,"Light, tart cherry fruit beckons for further exploration. The ripeness is there, and the wine comes across as clean and elegant in its modest proportions. As it breathes open there is a slight hint of volatility which, for most tasters, will be a plus.",Holstein Vineyard,89,40,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Purple Hands 2013 Holstein Vineyard Pinot Noir (Dundee Hills),Pinot Noir,Purple Hands | |
| 1308,Portugal,"This blend of Alvarinho and Trajadura is initially crisp and fresh. Gradually, it broadens out into a rich wine with a blend between lemon and yellow fruits that is delicious and concentrated. This tangy wine is developing well, and is ready to drink now although it will age.",Torre de Menagem Escolha,89,13,Vinho Verde,,,Roger Voss,@vossroger,Quintas de Melgaço 2014 Torre de Menagem Escolha White (Vinho Verde),Portuguese White,Quintas de Melgaço | |
| 1309,US,"This Zin speaks to compelling red fruit, plum and vanilla, with light oak presence. It's balanced yet still plenty big, showing off its well-worn roots within an historic vineyard. Before veering into syrupy territory, it pulls back, letting leathery cinnamon and black pepper have their say.",Monte Rosso Vineyard,89,45,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Rosenblum 2011 Monte Rosso Vineyard Zinfandel (Sonoma Valley),Zinfandel,Rosenblum | |
| 1310,US,"This blend of 50% Cabernet Sauvignon, 37% Merlot, 8% Petite Sirah and 5% Cabernet Franc shows aromas of sweet plum, cherry jam, grape candy and chocolate spices. The palate presents a medium level of density, with flavors of Bing cherry, ollallieberry and dried oregano, thyme and marjoram.",Reflections of Still Waters,89,40,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Still Waters 2010 Reflections of Still Waters Red (Paso Robles),Bordeaux-style Red Blend,Still Waters | |
| 1311,US,"Floral, this medium-bodied white is creamy and touched by richer notions of pear, pineapple and vanilla, reflective of its warmer appellation in a warm year. French oak (40% of it new) aged the wine for under a year. With a touch of honeysuckle and nutmeg, the minerality is subtle.",Stuhlmuller Vineyards Reserve,89,32,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Summers 2013 Stuhlmuller Vineyards Reserve Chardonnay (Alexander Valley),Chardonnay,Summers | |
| 1312,Italy,"This bright, fresh wine offers aromas of woodland berry, alpine herb, graphite, and a touch of cake spice. On the palate, green tomato and peppermint accent the bright strawberry core.",I Vigneti,89,15,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Tenuta Peter Sölva & Söhne 2013 I Vigneti Pinot Nero (Alto Adige),Pinot Nero,Tenuta Peter Sölva & Söhne | |
| 1313,US,"A mix of strawberry-rhubarb compote, mocha-chocolate and chalky tannins are featured in this 80% Cabernet with smaller amounts of other Bordeaux varieties blended in. Dense and meaty, a powerful jolt of cassis rears its head on the finish.",,89,34,California,Napa Valley,Napa,Virginie Boone,@vboone,Terra Valentine 2012 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Terra Valentine | |
| 1314,Italy,"This opens with smoke, mint, coconut, red berry and graphite aromas. The palate offers dried red cherry and mineral alongside drying tannins. Enjoy it soon to capture the fruit flavors.",Linticlarus Riserva,89,40,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Tiefenbrunner 2011 Linticlarus Riserva Pinot Nero (Alto Adige),Pinot Nero,Tiefenbrunner | |
| 1315,Italy,"Pretty aromas of red berry, crushed flower and a hint of rosemary lead the nose on this bright red. The fresh palate offers crushed raspberry, green tomato and cinnamon. It's fresh, sleek and balanced.",,89,20,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Tramin 2013 Pinot Nero (Alto Adige),Pinot Nero,Tramin | |
| 1316,Italy,"Radiant and elegant, this offers enticing white stone fruit, Mediterranean brush and spring flower scents. The vibrant, balanced palate delivers creamy white peach, pear and tangy nectarine flavors, alongside crisp acidity. A savory mineral note gives it a mouthwatering finish.",,90,20,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,Vesevo 2016 Greco di Tufo,Greco,Vesevo | |
| 1317,US,"A bright, floral fragrance invites one to further explore this softly structured wine. It's layered with ripe red fruit, leather and pepper flavors that are carried into the finish by tight, grippy tannins.",Estate,90,42,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Viszlay Vineyards 2013 Estate Petite Sirah (Russian River Valley),Petite Sirah,Viszlay Vineyards | |
| 1318,US,"This lightly built wine is fully expressive, with floral aromas and bright layers of black cherry, peppery clove and toasted oak. Balanced and unhindered, it will work well at the table.",Winemaker's Reserve Estate,90,98,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Viszlay Vineyards 2013 Winemaker's Reserve Estate Cabernet Sauvignon (Russian River Valley),Cabernet Sauvignon,Viszlay Vineyards | |
| 1319,New Zealand,"A considerable step up in quality from the basic Yealands Sauvignon Blanc, this offering boasts attractive aromas of white grapefruit and pea tendrils. There's a silky texture and green, grassy elements on the palate, but they never stray too far into vegetal, finishing zesty and clean.",Single Vineyard,90,25,Awatere Valley,,,Joe Czerwinski,@JoeCz,Yealands 2016 Single Vineyard Sauvignon Blanc (Awatere Valley),Sauvignon Blanc,Yealands | |
| 1320,Austria,"Slight reduction still obstructs this wine's nose. The palate, however, is both zingy and rich—spiked with citrus and rounded with ripe, mellow apple fruit. There is verve and life at its core and tone to its medium body. The dry finish is appetizing.",,90,18,Wiener Gemischter Satz,,,Anne Krebiehl MW,@AnneInVino,Zahel 2016 White (Wiener Gemischter Satz),White Blend,Zahel | |
| 1321,Spain,"Focused crisp aromas of white fruits reflect a cool vintage. This is roughly one-quarter each Macabeo, Parellada, Xarello and Chardonnay, and it feels tight, fresh and focused. Dry stone-fruit flavors include a hint of lime, while this is clean on the finish.",Brut Natural Reserva,90,25,Catalonia,Penedès,,Michael Schachner,@wineschach,Albet I Noya 2013 Brut Natural Reserva Sparkling (Penedès),Sparkling Blend,Albet I Noya | |
| 1322,Austria,"Freshly cut pear, ivy leaf and spice mark the nose of this wine. The palate is slender but juicy, full of citrus-fresh fruit. It's all about joy and drinkability, feeling more structured and serious on the clean finish.",Strassertaler,90,15,Kamptal,,,Anne Krebiehl MW,@AnneInVino,Allram 2016 Strassertaler Grüner Veltliner (Kamptal),Grüner Veltliner,Allram | |
| 1323,Spain,"Briny cidery aromas are fortunately not that loud or intense. This is wide and generous on the palate, with dry briny stone-fruit and apple flavors. A sense of dryness and pickle brine is amplified on a purposeful finish.",Privat Gran Reserva Brut Nature,90,36,Catalonia,Cava,,Michael Schachner,@wineschach,Alta Alella 2013 Privat Gran Reserva Brut Nature Sparkling (Cava),Sparkling Blend,Alta Alella | |
| 1324,US,"Made from 100% estate grapes, this wine is shy in aroma but happily light and bright on the palate. It's delicate yet framed by firm tannins, showing blueberry and toasty oak flavors and nuanced acidity.",Ampelos Vineyard,90,35,California,Sta. Rita Hills,Central Coast,Virginie Boone,@vboone,Ampelos 2013 Ampelos Vineyard Syrah (Sta. Rita Hills),Syrah,Ampelos | |
| 1325,US,"Tangy boysenberry and elderberry fruit shows on the nose of this sultry bottling, along with thyme, potpourri and licorice. The flavors are more cooked than fresh, recalling charred blackberry, dried blueberry, leather and licorice. It's a hearty wine that consumes the entire palate.",Mayhem,90,56,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Ascencion 2014 Mayhem Syrah (Paso Robles),Syrah,Ascencion | |
| 1326,Spain,Waxy lightly toasted aromas of yellow apple are more subtle than popping. This barrel-fermented wine offers good weight and balance along with quiet flavors of spiced apple and vanilla. A sophisticated clean finish is lightly oaked in flavor and smooth in feel.,Blanco Fermentado en Barrica,90,33,Northern Spain,Rioja,,Michael Schachner,@wineschach,Baigorri 2015 Blanco Fermentado en Barrica Viura (Rioja),Viura,Baigorri | |
| 1327,New Zealand,"This plump, medium-bodied Chardonnay shows yellow fruit notes of mirabelle plum, peach and pineapple, all wrapped in a cocoon of woodsmoke. Drink now–2020.",Bannockburn,90,25,Central Otago,,,Joe Czerwinski,@JoeCz,Carrick 2015 Bannockburn Chardonnay (Central Otago),Chardonnay,Carrick | |
| 1328,US,"Woodsmoke, bramble and sharp raspberry sorbet aromas show on the nose of this appellation blend from winemaker Kevin Law and actress Challen Cates. Sour cranberry and tart plum skin flavors show on the palate, along with darker nutmeg-like spices.",Scarlett,90,38,California,Sta. Rita Hills,Central Coast,Matt Kettmann,@mattkettmann,Challen 2014 Scarlett Pinot Noir (Sta. Rita Hills),Pinot Noir,Challen | |
| 1329,France,"The estate wine of Coutinel is dominated by the local Négrette grape. With the addition of 15% Syrah and (unusual for this part of the world) 15% Gamay, the wine is structured while also juicy. Soft tannins and black fruits are shot through with an attractive perfumed character. Drink from 2018.",,90,28,Southwest France,Fronton,,Roger Voss,@vossroger,Château Coutinel 2015 Red (Fronton),Red Blend,Château Coutinel | |
| 1330,France,"From organically grown grapes, this firmly structured red wine is stalky while also rich with potential. It is young, dense with tannins as well as black-currant fruit. The wine will need to age, so drink from 2019.",,90,22,Provence,Côtes de Provence Sainte-Victoire,,Roger Voss,@vossroger,Château Grand Boise 2015 Red (Côtes de Provence Sainte-Victoire),Provence red blend,Château Grand Boise | |
| 1331,France,"This ripe wine from a very fine vintage in Bergerac, is fully structured while also having a fine black-currant fruitiness. Half-and-half Merlot and Cabernet Franc, it has a perfumed edge along with rich juicy acidity and fruits. Drink this fine wine from late 2017.",,90,13,Southwest France,Bergerac,,Roger Voss,@vossroger,Château le Payral 2015 Red (Bergerac),Bordeaux-style Red Blend,Château le Payral | |
| 1332,France,"Pascal Savoret is the only producer with vines actually in the village (as distinct from the appellation) of Madiran, a mere population of 430. He has produced a dense and tannic wine, packed with woody dark tannins. The black fruits and concentrated dusty texture promise further aging for this Tannat wine. Drink from 2020.",,90,,Southwest France,Madiran,,Roger Voss,@vossroger,Clos Fardet 2013 Tannat (Madiran),Tannat,Clos Fardet | |
| 1333,US,"Meat, compost and leather notes mark the entry of this Syrah blended with smaller amounts of Mourvèdre and Petite Sirah. Light black pepper and red fruit flavors are sustained by a soft, round texture and lingering finish.",,90,38,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Crux 2013 Syrah (Russian River Valley),Syrah,Crux | |
| 1334,US,This highly aromatic Sauvignon Blanc dishes out loads of pretty white peach and yellow cherry flavors backed by a bristling streak of acidity. It's a vibrant yet satisfyingly full-bodied wine with a pristine grapefruit finish. Drink now through 2020.,Little Lotus Flower,90,22,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Damiani 2015 Little Lotus Flower Sauvignon Blanc (Finger Lakes),Sauvignon Blanc,Damiani | |
| 1335,US,"Deep penetrating sour-cherry and raspberry flavors are balanced against brisk blood-orange acidity in this dry Pinot Noir rosé. Full bodied and slightly silky on the palate, it's a satisfyingly mouthfilling but invigorating wine to enjoy now through the fall months.",Dry,90,18,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Damiani 2016 Dry Rosé (Finger Lakes),Rosé,Damiani | |
| 1336,US,"This perennially delicious blend brings together 53% Grenache, 35% Syrah and 12% Mourvèdre. It lets each variety speak, offering a structured expression of juicy strawberry, mint and balanced ripeness. Despite its nuances, it's not afraid to be bold.",Throne,90,42,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Davis Family 2014 Throne G-S-M (Russian River Valley),G-S-M,Davis Family | |
| 1337,Italy,"Elegant, savory and balanced, this opens with delicate orchard fruit, Mediterranean scrub and wet stone scents. The vibrant, ethereal palate delivers lemon, nectarine and pear fruit, buttressed by crisp acidity. A savory mineral note gives it a mouthwatering finish.",,90,25,Southern Italy,Greco di Tufo,,Kerin O’Keefe,@kerinokeefe,Di Meo 2016 Greco di Tufo,Greco,Di Meo | |
| 1338,France,"This blend of Cinsault, Grenache and Syrah is attractively fruity. It has a crisp texture that gives it a bright character, red-currant fruitiness and intense refreshing acidity. The aftertaste is elegant and fruity. The wine's name (meaning to dare) is an anagram of Rosé. Drink now.",Oser,90,21,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Clos Gautier 2016 Oser Rosé (Côtes de Provence),Rosé,Domaine Clos Gautier | |
| 1339,France,"This is a ripe, full and fruity wine. It is packed with attractive red-berry fruits and a crisp dry backbone. The acidity and the bright aftertaste make it a fine food rosé. It comes from a small appellation surrounded by the large Côtes de Provence area.",,90,23,Provence,Coteaux Varois en Provence,,Roger Voss,@vossroger,Domaine Harmonie des Arpents 2016 Rosé (Coteaux Varois en Provence),Rosé,Domaine Harmonie des Arpents | |
| 1340,France,"Produced from organic grapes, the wine is ripe and packed with fruit. It has a delicious line of acidity, as well as weight and peach and red-fruit flavors. The acidity keeps the exuberance in check. Drink now.",Paparazzi,90,30,Provence,Côtes de Provence,,Roger Voss,@vossroger,Domaine Sainte-Marie 2016 Paparazzi Rosé (Côtes de Provence),Rosé,Domaine Sainte-Marie | |
| 1341,Austria,"Fresh Conference pear notes abound on the nose of this wine. The palate is sprightly and fresh, with a zestier core of lime and pear peel. Slender in frame, it dances on the palate, displaying seriousness and levity at the same time. The finish is totally refreshing.",Terrassen Federspiel,90,20,Wachau,,,Anne Krebiehl MW,@AnneInVino,Domäne Wachau 2016 Terrassen Federspiel Grüner Veltliner (Wachau),Grüner Veltliner,Domäne Wachau | |
| 1342,US,"Blackberry and chocolate flavors intertwine nicely in this soft, round and bright red from a tiny site in the appellation. Lightly spiced with clove and cedar, it strikes a balance between fruit and tension, making it a food-friendly option that won't overpower in the glass.",,90,39,California,Sonoma Valley,Sonoma,Virginie Boone,@vboone,Doren 2014 Cabernet Sauvignon (Sonoma Valley),Cabernet Sauvignon,Doren | |
| 1343,US,"Damp chaparral, dried blueberry, beef and pencil lead scents show on the nose of this blend of 54% Grenache, 35% Syrah and 11% Mourvèdre. Rounded blueberry and black plum flavors meet loamy soil, anise, thyme and marjoram spice, with a savory touch of smoke.",Rendition,90,38,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Écluse 2014 Rendition Red (Paso Robles),Rhône-style Red Blend,Écluse | |
| 1344,Italy,"Spanish broom, yellow stone fruit and citrus zest aromas take shape in the glass. Lively acidity carries juicy nectarine, intense lemon, thyme, pineapple and Mediterranean herb flavors into the round, juicy finish.",della Timpa,90,18,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Feudo Montoni 2016 della Timpa Grillo (Sicilia),Grillo,Feudo Montoni | |
| 1345,US,"Intense and loaded with scents and flavors of fully ripe fruit, this parades down the tree fruit and tropical fruit avenues, with peach, apricot, papaya and mango in the lead. It's a delicious bottle, with just enough acidity to keep it bright and lively.",,90,22,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Grizzly Peak 2015 Viognier (Rogue Valley),Viognier,Grizzly Peak | |
| 1346,Argentina,"This is herbal and clipped smelling, with a scattering of berry and plum notes. It feels saturated and chewy, with roasted berry, pepper and spice flavors that lead to a lightly herbal finish, with a rubbery accent and a baked fruit note.",,86,11,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Tilia 2011 Bonarda (Mendoza),Bonarda,Tilia | |
| 1347,Italy,"An easy-drinking rosato, this has dusty aromas of dried rose petal, stone fruit and citrus. The mouthfeel is clean, lean and crisp.",Le Pitre,86,29,Southern Italy,Salento,,,,Villa Mottura 2011 Le Pitre Rosato (Salento),Rosato,Villa Mottura | |
| 1348,US,"Regrettably, this has no sweetness scale on the back label, but the 11.5% alcohol suggests that it is off-dry, as it certainly tastes. It's a heavy, honey-soaked style, perhaps due to grapes that were affected by botrytis. Apple juice and honey flavors are right in the heart of this wine, which would pair well with a simple dessert of fresh fruit.",,86,10,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,14 Hands 2010 Riesling (Washington),Riesling,14 Hands | |
| 1349,Italy,"Zibibbo is usually presented as a passito dessert wine, but this is dry. The natural floral fragrance of the variety emerges on the nose, while the mouthfeel and the honey and peach flavors are detailed with acids.",,86,35,Sicily & Sardinia,Sicilia,,,,Barraco 2010 Zibibbo (Sicilia),Zibibbo,Barraco | |
| 1350,Italy,"This is a lean, compact expression of Falanghina, opening with bright citrus, pear and kiwi aromas. It delivers fresh acidity and a bright, easygoing personality.",Preta,86,19,Southern Italy,Sannio,,,,Capolino Perlingieri 2011 Preta Falanghina (Sannio),Falanghina,Capolino Perlingieri | |
| 1351,France,"New wood dominates this soft wine. The fruit is round and smoky, featuring notes of black cherries and red plums that fall behind a toasty caramel sweetness. It needs several months for the wood influence to integrate.",,86,,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Bois Noir 2009 Bordeaux Supérieur,Bordeaux-style Red Blend,Château Bois Noir | |
| 1352,France,"Spicy, creamy new-wood aromas introduce a wine that is heavily dominated by woody tannins. The wine is very dry, its fruit a mere whisper in the background. Give this five years and the fruit may come forward, though that's not a guarantee.",,86,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château du Moulin Rouge 2010 Haut-Médoc,Bordeaux-style Red Blend,Château du Moulin Rouge | |
| 1353,France,"An attractively fragrant rosé, this is very crisp and clean. It has lively raspberry and red currant flavors that are lightly touched by a herb note. A bright finish completes this refreshing wine.",,86,14,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Chateau le Grand Verdus 2011 Rosé (Bordeaux Rosé),Rosé,Chateau le Grand Verdus | |
| 1354,US,"Strong in black currant, raisin, blackberry pie and oaky flavors, this full-bodied effort has thick tannins. It's pleasant for drinking now with barbecue and roasts.",,86,30,California,California,California Other,,,Dark Hundred 2011 Red (California),Red Blend,Dark Hundred | |
| 1355,US,"This mix of 62% Pepper Bridge Vineyard Syrah and 38% Klipsun Vineyard Malbec has not entirely come together. The grapey fruit flavors and slightly stemmy tannins may ultimately complement each other, but that will require more bottle age. For the moment, give it a good decanting, or wait a couple more years before opening.",Cutthroat Red,86,35,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Flying Trout 2010 Cutthroat Red Red (Columbia Valley (WA)),Red Blend,Flying Trout | |
| 1356,France,"Dry and firm, this is smothered with hard-edged tannins that give the wine a tough character. It will soften a little bit, but not completely.",Château Grand Martinet,86,75,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Horeau-Beylot 2009 Château Grand Martinet (Saint-Émilion),Bordeaux-style Red Blend,Horeau-Beylot | |
| 1357,Spain,"This Navarran Garnacha is more interesting, offering lemony, floral aromas that are red in nature and not very stout. The palate sizzles with racy acidity, while the flavor profile is pure and tangy, with cranberry and red plum notes. A zesty style of Grenache.",Santa Cruz de Artazu,86,47,Northern Spain,Navarra,,Michael Schachner,@wineschach,Bodegas Artazu 2008 Santa Cruz de Artazu Garnacha (Navarra),Garnacha,Bodegas Artazu | |
| 1358,Spain,"This Rioja opens with a jumpy, lively, candied red-fruit aroma. It feels solid, rubbery and stout, with dark fruit flavors that are accented by mild resin and butter notes. Feels a little sticky on the finish, with firm tannins.",Tinto,86,10,Northern Spain,Rioja,,Michael Schachner,@wineschach,Burgo Viejo 2011 Tinto (Rioja),Tempranillo Blend,Burgo Viejo | |
| 1359,US,"A fairly lean Pinot, this lacks voluptuousness, but it's dry and crisp, with fine cherry, cranberry, tobacco and pepper flavors. Give it some airing and drink now.",Goldie's Vineyard,86,17,California,Russian River Valley,Sonoma,,,Toad Hollow 2010 Goldie's Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Toad Hollow | |
| 1360,US,"It's hard to get around the tannins that battle in this wine, which is savory and dark with a smoky aura. Lay it down another couple of years or let it air out a bit before pouring.",,86,23,California,North Coast,North Coast,Virginie Boone,@vboone,Penumbra 2010 Petite Sirah (North Coast),Petite Sirah,Penumbra | |
| 1361,Italy,"Using fruit that was sourced from the vineyards of Feudo Arancio near the town of Sambuca in southern Sicily, this pretty white wine offers bright aromas of lemon, green apple and cut grass. A long list of seafood menu items would pair with this Grillo.",,86,9,Sicily & Sardinia,Sicilia,,,,Stemmari 2011 Grillo (Sicilia),Grillo,Stemmari | |
| 1362,US,"A blend of Viognier, Grenache Blanc, Marasanne and Roussanne, this is very generous, offering orange, pear, honeysuckle and vanilla flavors. However, the oak seems a little heavy-handed.",Côtes de Tablas Blanc,86,27,California,Paso Robles,Central Coast,,,Tablas Creek 2011 Côtes de Tablas Blanc White (Paso Robles),Rhône-style White Blend,Tablas Creek | |
| 1363,Italy,"“Sangue Blu,” which translates to “blue blood,” offers sun-drenched aromas of ripe fruit and rum cake that are backed by tobacco and sweet Indian spice notes. The mouthfeel is textured, gritty and rich.",Sangue Blu,86,18,Southern Italy,Puglia,,,,Torre Quarto 2009 Sangue Blu Negroamaro (Puglia),Negroamaro,Torre Quarto | |
| 1364,France,"Here's a solid, dark wine, with an old wood character. It has weight, a black plum flavor and dark tannins. This feels old and hard.",,86,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château de Ferrand 2008 Saint-Émilion,Bordeaux-style Red Blend,Château de Ferrand | |
| 1365,France,"There's a slightly confected top-note of cotton candy or bubble gum to this wine, but also decent concentration of canteloupe and peach fruit aromas and flavors. It's plump and medium-bodied, with a touch of refreshing minerality on the finish.",Magali,87,15,Provence,Côtes de Provence,,Joe Czerwinski,@JoeCz,Saint André de Figuière 2007 Magali Rosé (Côtes de Provence),Rosé,Saint André de Figuière | |
| 1366,Chile,Lavender and licorice on the nose; the palate mixes shy black cherry and cassis flavors with a bit of Chile's patented leafy character. The finish is round and offers a touch of vanilla and mocha. For the money this is solid and very easy to drink.,Reserve,87,9,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2006 Reserve Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Santa Alicia | |
| 1367,France,"This is smoky and minerally upfront, influenced by barrel notes, but there's also some intense strawberry and raspberry fruit on the palate and a minerally reprise on the concentrated finish.",,87,40,Provence,Côtes de Provence,,Roger Voss,@vossroger,Château d'Esclans 2006 Rosé (Côtes de Provence),Rosé,Château d'Esclans | |
| 1368,US,"A nice, dry Chard, a bit on the earthy, tobaccoey side, with pleasantly acidic mineral flavors and hints of lemons, limes and pineapples.",,87,20,California,Sta. Rita Hills,Central Coast,,,Gainey 2006 Chardonnay (Sta. Rita Hills),Chardonnay,Gainey | |
| 1369,Italy,"A luminous Italian white wine offersing subdued tones of stone fruit, white mineral and honey. There's an aromatic component that is reminiscent of mint and the wine is clean and easy in the mouth with a vibrant, fresh finish.",Mamàn,86,,Northeastern Italy,Delle Venezie,,,,Banear 2006 Mamàn White (Delle Venezie),White Blend,Banear | |
| 1370,US,"Bonterra's first rosé, showing the clean purity and balance that nearly always characterize its wines. Bone dry and vibrant in acidity, this Sangiovese, Zinfandel and Grenache blend has tart cherry, raspberry, tea and vanilla flavors. You might want to open it early to let some sulfur blow off.",,86,13,California,Mendocino County,,,,Bonterra 2007 Rosé (Mendocino County),Rosé,Bonterra | |
| 1371,US,"Intriguing all around, this displays earthy notes of truffle and meat on the nose, and balanced flavors of full raspberry and spicy caramel on the palate. Though a touch angular, the wine has elegance and good fruit.",,86,28,Pennsylvania,Pennsylvania,,Susan Kostrzewa,@suskostrzewa,Chaddsford 2005 Syrah (Pennsylvania),Syrah,Chaddsford | |
| 1372,Italy,"This is a very fragrant and pungent Pinot Bianco with aromas of exotic fruit, pineapple, apricot and melon. It represents a lighter, fresher take on the robust grape and delivers a medium, compact structure in the mouth.",Vigneto Vigne dai Vieris,86,10,Northeastern Italy,Venezia Giulia,,,,Di Lenardo 2007 Vigneto Vigne dai Vieris Pinot Bianco (Venezia Giulia),Pinot Bianco,Di Lenardo | |
| 1373,US,"This mountain-grown Zin is dry, lusty, robust and briary, with peppery flavors of wild forest berries, leather and cola. You'll find firm acids, but the wine has a silky texture that's almost like Pinot Noir.",Reserve,86,20,California,El Dorado,Sierra Foothills,,,Lava Cap 2005 Reserve Zinfandel (El Dorado),Zinfandel,Lava Cap | |
| 1374,US,"Made in a soft, gentle way, this pretty Mourvèdre has chocolate-infused blackberry, currant, raspberry, licorice, cola and pepper flavors. It's very dry, and will drink well with a char-broiled steak.",,86,24,California,Sierra Foothills,Sierra Foothills,,,Lavender Ridge 2006 Mourvèdre (Sierra Foothills),Mourvèdre,Lavender Ridge | |
| 1375,France,"Slightly confected on the nose, showing cotton candy and bubble gum aromas, but you'll also find plenty of strawberry-raspberry flavors. Very fruity and clean, with a fresh finish.",Rosé du Mas,86,15,Provence,Les Baux de Provence,,Joe Czerwinski,@JoeCz,Mas de la Dame 2007 Rosé du Mas Rosé (Les Baux de Provence),Rosé,Mas de la Dame | |
| 1376,US,"More tannic, drier and more acidic than most fine coastal Syrahs, this one from the Sierra Foothills is marked by its firm structure.The black currant, licorice, beef jerky and tobacco flavors are complex. Best now.",Terra d'Oro,86,18,California,Amador County,Sierra Foothills,,,Montevina 2005 Terra d'Oro Syrah (Amador County),Syrah,Montevina | |
| 1377,Portugal,"Ripe, fruity wine with quince and pineapple flavors, layered through with apple skin tannins. It could do with six months aging, but it will certainly be ready to drink by the fall.",Cister da Ribeira,86,11,Douro,,,Roger Voss,@vossroger,Quinta de Ventozelo 2007 Cister da Ribeira White (Douro),Portuguese White,Quinta de Ventozelo | |
| 1378,US,"This austere and lightly herbal Cabernet is balanced and varietal, but at first seems a bit dull, as if tasted through a screen. That said, it actually improved after 24 hours, with more presence to the tart red and black fruits. It's an elegant style that will probably show best with food.",Cs,86,18,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Substance 2006 Cs Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Substance | |
| 1379,France,"This is a robust, dense wine, showing the hot character of the vintage in its aromas and flavors of fruitcake and spice and slightly rough texture. It's a blend of 60% Syrah and 40% Cabernet, matured in one-third new oak.",La Stèle Rouge,86,24,Provence,Les Baux de Provence,,Joe Czerwinski,@JoeCz,Mas de la Dame 2003 La Stèle Rouge Syrah-Cabernet (Les Baux de Provence),Syrah-Cabernet,Mas de la Dame | |
| 1380,US,"This is a blush wine made primarily from the Spanish variety, Tempranillo. It's fairly dark for a rosé and quite full-bodied in cherry jam, pepper and vanilla flavors, while a splash of Albariño adds needed acidity and the bright taste of citrus.",Rosado,86,12,California,Sierra Foothills,Sierra Foothills,,,Stevenot 2007 Rosado Rosé (Sierra Foothills),Rosé,Stevenot | |
| 1381,US,"A little sugary-sweet, but the acidity is so crisp and clean, it balances things out. The pineapple, papaya, peach jam, honeysuckle and vanilla flavors are really delicious.",Tumbas Vineyard,86,18,California,Shenandoah Valley (CA),Sierra Foothills,,,Stonehouse 2006 Tumbas Vineyard Viognier (Shenandoah Valley (CA)),Viognier,Stonehouse | |
| 1382,Chile,"A good but awkward attempt at a bigger, more saturated, more serious wine. The nose tells you that it's ripe, but there's some reduction in there too. The palate is revved up and tannic with turbulence along the way. Spice, chocolate and heat all play a part on the berry-driven palate.",Vineyard Reserve,86,20,Curicó Valley,,,Michael Schachner,@wineschach,TerraMater 2006 Vineyard Reserve Cabernet Sauvignon-Carmenère (Curicó Valley),Cabernet Sauvignon-Carmenère,TerraMater | |
| 1383,US,"Verdelho is one of those new varieties imported from old Europe that's providing a badly needed shot in the arm for California, namely, the need for crisply acidic, dry whites. It's a zesty, refreshing wine, with lemon-honey, peach and vanilla flavors.",Silvaspoons Vineyard,86,15,California,Lodi,Central Valley,,,Fenestra 2006 Silvaspoons Vineyard Verdelho (Lodi),Verdelho,Fenestra | |
| 1384,Italy,"This is richer than most Pinot Grigios. It opens with aromas of toast, yellow flower, vanilla and a balsamic note while the round, full-bodied palate offers baked yellow apple, candied lemon drop, nectarine zest and almond. Fresh acidity brightens the creamy fruit while a vanilla note closes the finish. You can barely detect the warmth of alcohol on the close.",,88,25,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Renato Keber 2012 Pinot Grigio (Collio),Pinot Grigio,Renato Keber | |
| 1385,Germany,"Crisp, cutting lime and lemon lend verve to crisp green apple and pear flavors in this fruity, fresh Riesling. It's approachable and refreshing, slicked with subtle honey and spice tones. The finish is brisk and clean.",Essence,88,14,Mosel,,,Anna Lee C. Iijima,,S.A. Prüm 2014 Essence Riesling (Mosel),Riesling,S.A. Prüm | |
| 1386,US,"The high alcohol is a good indication of the ultraripe fruit flavors here. Raisins and cooked cherries dominate, set against a background of tart cherry-pie acids. The concentration is impressive, as is the purity of the fruit flavors.",,88,36,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Schmidt 2011 Malbec (Southern Oregon),Malbec,Schmidt | |
| 1387,Italy,"This lively white opens with aromas of peach blossom, crushed stone and whiff of toasted nut while the linear palate shows yellow peach, lemon zest and vibrant acidity. A mineral note closes the finish.",,88,27,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Tercic 2013 Ribolla Gialla (Collio),Ribolla Gialla,Tercic | |
| 1388,US,"Light and clear in color, this wine veers into cool-climate, restrained territory in its well-defined lines of sage, dried herb and stemmy earth. Dry tannins give an oomph of power beneath traces of dried rose.",,88,42,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,August Truth 2013 Pinot Noir (Russian River Valley),Pinot Noir,August Truth | |
| 1389,South Africa,"The nose of this Chenin is light and dainty, with soft scents of toast, orange blossom, pear and white peach that dance in the glass. The palate is a bit more assertive, showing ripe flavors of pear and peach purée alongside a pleasant citric lift that refreshes the finish. Drink now.",,88,16,Swartland,,,Lauren Buzzeo,@laurbuzz,Terre Brûlée 2014 Chenin Blanc (Swartland),Chenin Blanc,Terre Brûlée | |
| 1390,South Africa,"An underlying richness and toasty character grounds the upfront aromas of citrus pith, green apple and pineapple core. Accessible and friendly, the structure is soft and easy, with medium acidity and light flavors of ripe pear flesh, honeydew and creamed orange. A hint of peach-pit nuttiness graces the medium-length finish. Drink now.",,88,,Swartland,,,Lauren Buzzeo,@laurbuzz,Delaire Graff 2012 Chenin Blanc (Swartland),Chenin Blanc,Delaire Graff | |
| 1391,Italy,"Delicate scents of elderflower and orchard fruit mix in the glass while the lively palate offers rennet apple, citrus zest and a whiff of nutmeg. Crisp acidity brightens the juicy flavors.",,88,20,Northeastern Italy,Alto Adige Valle Isarco,,Kerin O’Keefe,@kerinokeefe,Abbazia di Novacella 2014 Müller-Thurgau (Alto Adige Valle Isarco),Müller-Thurgau,Abbazia di Novacella | |
| 1392,US,"Cola, black cherry and crushed purple flowers show on the nose of this bottling, one of the first reds to emerge from the 2014 vintage. It's light and energetic on the palate, with tangy cranberry juice and a touch of licorice.",Hicks Family Vineyard,88,48,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Apriori 2014 Hicks Family Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Apriori | |
| 1393,US,"An uncommon source grape for pink wine, this Nebbiolo shows lemon juice and watermelon on the rather rich and inviting nose. The palate's grippy texture packs flavors of strawberry fruit and lime zest, with acidic energy that would make a perfect pairing for fried chicken or heartier fish.",Rosé of,88,,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Bernat 2014 Rosé of Nebbiolo (Santa Ynez Valley),Nebbiolo,Bernat | |
| 1394,Argentina,"This screaming violet-colored chunkster is big and blocky up front, with aromas of vitamins and grapy black fruits. A giant palate holds big tannins, while heady flavors of black plum and oak spice finish minty, toasty and with power.",Reserva,88,19,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Bodega Norton 2013 Reserva Malbec (Mendoza),Malbec,Bodega Norton | |
| 1395,US,"Rare to find on its own, as it's mainly used in sparkling-wine blends, this Pinot Meunier is earthy in dark truffle and herb, more savory, dry flavors that are wrapped in tightly woven tannins and oak. The muted fruit that's there recalls sweet raspberry.",Bacchus Collection Estate Vineyard,88,40,California,Carneros,Napa-Sonoma,Virginie Boone,@vboone,Bouchaine 2013 Bacchus Collection Estate Vineyard Pinot Meunier (Carneros),Pinot Meunier,Bouchaine | |
| 1396,US,"Dark-berry aromas meet hints of menthol and game on the nose. The medium-bodied palate follows suit on entry, but becomes lighter by the midpalate from a slick of minerality. Pair alongside gamy meats such as grilled venison loin.",Estate Grown,88,50,Michigan,Old Mission Peninsula,,Alexander Peartree,,Brys 2012 Estate Grown Cabernet Franc (Old Mission Peninsula),Cabernet Franc,Brys | |
| 1397,Portugal,"This LBV from the Bulas family vineyards, downriver from Pinhão is all ready to drink. It is fruity with just the right amount of structure. Fresh berry fruits are lifted by fine acidity and well integrated into the smooth, just tannic structure. Drink now.",Late Bottled Vintage,88,21,Port,,,Roger Voss,@vossroger,Bulas 2011 Late Bottled Vintage (Port),Port,Bulas | |
| 1398,Germany,"Flavors of pressed apple and pears are uncomplicated but pleasing in this sprightly off-dry Riesling. While delicately framed, it's punchy and penetrating, finishing with a lingering apple-cider sweetness. Drink now through 2017.",Kaseler Dominikaner,88,16,Mosel,,,Anna Lee C. Iijima,,C. von Nell-Breuning 2014 Kaseler Dominikaner Riesling (Mosel),Riesling,C. von Nell-Breuning | |
| 1399,Italy,"Varietal scents of cut grass, grapefruit and a hint of tomato vine come forward on this vibrant white. The racy palate offers gooseberry, kiwi and a note of green bell pepper that lead up to a tangy finish.",,88,19,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Caldaro 2014 Sauvignon (Alto Adige),Sauvignon,Caldaro | |
| 1400,Portugal,"This is a fruity, juicy wine that has a dry tanninc core. That gives a mineral texture to the otherwise ripe and fruity wine. Full of black currant fruit flavors, shot through with acidity, the wine is ready to drink.",Somontes Colheita,88,11,Dão,,,Roger Voss,@vossroger,Casa da Passarella 2012 Somontes Colheita Red (Dão),Portuguese Red,Casa da Passarella | |
| 1401,US,"With 26 months in small oak barrels, aromas of coconut cream, finely ground sawdust and cherry stems ride over condensed black cherry and currant. The medium-weight palate has a plush feel to it, offering a balance of ripe berry fruit and zesty streaks of minerals.",Reserve,88,25,Michigan,Old Mission Peninsula,,Alexander Peartree,,Chateau Grand Traverse 2012 Reserve Cabernet Franc (Old Mission Peninsula),Cabernet Franc,Chateau Grand Traverse | |
| 1402,Italy,"Aromas of orchard fruit, nut and a light whiff of toast lift from the glass. The medium-bodied, straightforward palate offers pear, apple and a note of lemon drop. Vibrant acidity gives it a clean finish.",Puiten,88,23,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Colterenzio 2014 Puiten Pinot Grigio (Alto Adige),Pinot Grigio,Colterenzio | |
| 1403,Italy,"This lively white opens with aromas of grapefruit, light oak and crushed rock. On the racy palate, zesty acidity underscores yellow peach, citrus zest, ginger and a hint of vanilla. A hint of mineral marks the finish.",Tannenberg,88,30,Northeastern Italy,Alto Adige Terlano,,Kerin O’Keefe,@kerinokeefe,Manincor 2014 Tannenberg Sauvignon (Alto Adige Terlano),Sauvignon,Manincor | |
| 1404,Italy,"Inviting aromas of toasted almond, pear and a whiff of chopped herb lead the nose on this linear white. The lively palate offers crisp apple, nectarine zest and flinty mineral accompanied by bright acidity.",,88,28,Northeastern Italy,Collio,,Kerin O’Keefe,@kerinokeefe,Mario Schiopetto 2013 Pinot Grigio (Collio),Pinot Grigio,Mario Schiopetto | |
| 1405,US,"This is an unusual commingling of mostly Rhone varieties, a mix of 75% Viognier, 12% Roussanne and 12% Marsanne, with the addition of 3% Sémillon. Honeycomb and Nilla wafer rise from the nose before a medium-bodied swirl of sour lemon, grapefruit and yuzu give it tartness on the finish.",The Tower,88,22,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Martin Ray 2014 The Tower White (Dry Creek Valley),White Blend,Martin Ray | |
| 1406,US,"This big but balanced wine has melon and apple aromas, lots of fruit and toasty oak in the flavors, and a super-smooth and rich texture. The finish lingers.",Old Head,88,15,California,Dunnigan Hills,Central Valley,Jim Gordon,@gordone_cellars,Matchbook 2014 Old Head Chardonnay (Dunnigan Hills),Chardonnay,Matchbook | |
| 1407,Italy,"Grapefruit, peach and nectarine aromas carry over to the racy palate along with apricot. Zesty acidity provides refreshing balance and a tangy finish.",,88,20,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Nals Margreid 2014 Kerner (Alto Adige),Kerner,Nals Margreid | |
| 1408,Italy,"This linear wine opens with aromas that suggest tomato vine, white spring flower and yellow grapefruit that carry over to the crisp palate along with a hint of zesty lemon peel. Racy acidity adds even more verve.",,88,20,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Nals Margreid 2014 Sauvignon (Alto Adige),Sauvignon,Nals Margreid | |
| 1409,US,"Opaque and thick, this soft, black peppery wine is ripe and bright in clove, crisp red currant and cranberry, with a streak of eucalyptus-like mint. It finishes in a subtle flourish of cedar and tar.",,88,70,California,Mount Veeder,Napa,Virginie Boone,@vboone,Paratus 2012 Cabernet Sauvignon (Mount Veeder),Cabernet Sauvignon,Paratus | |
| 1410,Germany,"Aromas of pressed apples and pears turn fleshier and riper on the palate of this forward, concentrated Riesling. Sumptuous peach and apricot flavors amass a honeyed sweetness on the midpalate, balanced neatly by squirts of tangerine acidity. It's an approachable, fruity wine to drink now through 2017.",Platinum,88,9,Mosel,,,Anna Lee C. Iijima,,Peter Mertes 2014 Platinum Riesling (Mosel),Riesling,Peter Mertes | |
| 1411,Portugal,"The dark color and high acidity of this wine are both typical of the Sousão grape which is normally found only in Douro blends. It is ripe, fruity and juicy although with tight acidity and black currant fruits. The wine's tannins suggest it needs to age, so drink from 2017.",,88,40,Douro,,,Roger Voss,@vossroger,Quinta do Vallado 2013 Sousão (Douro),Sousão,Quinta do Vallado | |
| 1412,Portugal,"The balance between wood aging and fruit is at its best in this wine. It shows plenty of red fruits filled out with raisins and nutmeg. As a contrast the wood aging has brought out a spicy, almond character. It is fresh, on the dry side for an aged tawny and, of course, ready to drink.",10 Anos Old Tawny,88,30,Port,,,Roger Voss,@vossroger,Quinta dos Murças NV 10 Anos Old Tawny (Port),Port,Quinta dos Murças | |
| 1413,US,"While big and brawny in style, this Pinot still maintains good balance. The aromas resemble toasty, spicy oak, with cranberry and dark cherry notes. The flavors echo the nose and are vivid due to lively acidity and a firm layer of tannins.",,88,16,California,California,California Other,Jim Gordon,@gordone_cellars,Replica 2014 Pinot Noir (California),Pinot Noir,Replica | |
| 1414,France,"Big, full bodied and concentrated, this is a ripe, rich wine. Ripe plum flavors are balanced with nervy acidity and dense tannins. This is a wine that will still need to age, so don't drink before 2017.",,93,,Provence,Bandol,,Roger Voss,@vossroger,Domaine de l'Hermitage 2010 Red (Bandol),Rhône-style Red Blend,Domaine de l'Hermitage | |
| 1415,France,"This is a remarkably spicy wine that is also finely balanced. It's sophisticated as well as rich, with spice and lychee flavors lifted by a crisp edge of acidity. It's complex in texture and should age well. Drink from 2015.",Cuvée Théo,93,31,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Weinbach 2011 Cuvée Théo Gewurztraminer (Alsace),Gewürztraminer,Domaine Weinbach | |
| 1416,France,"This is a medium-sweet wine that's warm and rich due to the ripening abilities of the Spiegel vineyard. It is spiced, concentrated and full of a smoky character that contrasts with its fruitiness. It's ready to drink now, although it will certainly age well. Drink until 2019.",Spiegel Grand Cru,93,30,Alsace,Alsace,,Roger Voss,@vossroger,Domaines Schlumberger 2007 Spiegel Grand Cru Pinot Gris (Alsace),Pinot Gris,Domaines Schlumberger | |
| 1417,US,"The cool vintage was a challenge, which speaks well of the winery's vineyard team. Blended with 5% Petite Sirah, the wine is unusually complex and sumptuous, even by Dry Creek standards. The flavors are rich with wild summer blueberries and blackberries, and savory with pepper and other exotic spices.",Somers Ranch,93,38,California,Dry Creek Valley,Sonoma,,,Dry Creek Vineyard 2011 Somers Ranch Zinfandel (Dry Creek Valley),Zinfandel,Dry Creek Vineyard | |
| 1418,US,"The sixteenth edition of Dunham's benchmark Cabernet Sauvignon bears a strong scent of new oak—it's aged in 70% French and 30% American. The wood is dominant, which is not surprising in a wine built for long term aging. Given plenty of time to breathe, bright red fruits, citrusy acids and a lovely mix of toast, caramel and clove accents emerge.",XVI,93,45,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dunham 2010 XVI Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Dunham | |
| 1419,US,"Richly aromatic, on the strength of the nose alone this could pass for something from Napa's Rutherford Bench. The blue and purple fruit notes and dusty tannins all say California, but the laser-like definition, minerality and natural acidity prove it's Washington fruit all the way. Strikingly dense and complex, with decades of life ahead.",Ciel du Cheval Vineyard Reserve,93,50,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Tamarack Cellars 2009 Ciel du Cheval Vineyard Reserve Red (Red Mountain),Bordeaux-style Red Blend,Tamarack Cellars | |
| 1420,US,"Sourced entirely from the Sagemoor vineyard, this richly endowed Viognier smothers the palate in a lush mix of fat, candied citrus and tropical fruits. Honeysuckle and orange pekoe tea flavors trickle into the lingering, lip-smacking finish.",,93,24,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Tamarack Cellars 2012 Viognier (Columbia Valley (WA)),Viognier,Tamarack Cellars | |
| 1421,France,"Sweet and rich, this is a wine that combines honey with a touch of toast and smokiness. The mid palate is filled with apricot and fresh lemon flavors. There is a fine acidity on the finish that gives a delicious lift.",Vendanges Tardives,93,,Alsace,Alsace,,Roger Voss,@vossroger,Trimbach 2007 Vendanges Tardives Gewurztraminer (Alsace),Gewürztraminer,Trimbach | |
| 1422,Austria,"Alluring white-pepper spice, with nuances of dried thyme and seductive cherry fruit, make this a compelling choice with more depth than force. This is subtle and velvety, quietly convincing and very long. Firm yet ripe tannins provide structure and ageability. This will be even more elegant with a few years of cellaring; drink 2016–2020.",Reserve,93,,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Krutzler 2011 Reserve Blaufränkisch (Burgenland),Blaufränkisch,Krutzler | |
| 1423,US,"The 2005 and 2006 bottlings of this Cabernet were awesome. So is this 2007. At the age of more than six years, it's just beginning its long journey. It's still tannic, but with ripe, sweet tannins that frame gorgeous, deeply satisfying blueberry, black currant, mocha and cedar flavors. It drinks well now, and will develop further in the bottle over the next eight years.",SOMA,93,86,California,Napa Valley,Napa,,,Marita's Vineyard 2007 SOMA Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Marita's Vineyard | |
| 1424,US,"Sourced principally from Klipsun, with smaller amounts from Champoux and Seven Hills, this tight, dark, richly-flavored wine has impeccable credentials. Black fruits, espresso and citrus—notably blood orange—mingle seamlessly, though it takes some hours to open up. The Red Mountain fruit contributes characteristic notes of iron ore and underlying minerality.",,92,55,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Pamplin 2010 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Pamplin | |
| 1425,Austria,"Red cherry fruit, with edges of white pepper, plays charmingly on both the nose and palate. The svelte figure of the wine belies its depth: this has subtle, Burgundian virtues and earthy undertones that provoke stimulating conversation and thought. An ideal accompaniment for subtle, nuanced dishes or a really good book.",,92,,Leithaberg,,,Anne Krebiehl MW,@AnneInVino,Prieler 2010 Blaufränkisch (Leithaberg),Blaufränkisch,Prieler | |
| 1426,France,"This is a textured wine with ripe and perfumed fruitiness. Honeyed in style and medium-sweet on the palate, it's a complex, rich wine that's ready to drink now, but could also improve with age.",Steinert Grand Cru,92,28,Alsace,Alsace,,Roger Voss,@vossroger,Rieflé 2010 Steinert Grand Cru Pinot Gris (Alsace),Pinot Gris,Rieflé | |
| 1427,France,"Richly sweet, this is a wine that has traded primary fruitiness with deliciously balanced honey flavor and lively citrus acidity. It's a wine that has richness, intense flavor and the ability to age further.",Zinnkoepflé Grand Cru Vendanges Tardives,92,45,Alsace,Alsace,,Roger Voss,@vossroger,Rieflé 2010 Zinnkoepflé Grand Cru Vendanges Tardives Pinot Gris (Alsace),Pinot Gris,Rieflé | |
| 1428,US,"Coming on the heels of the extraordinary 2009 vintage, this '10 is a worthy followup. It's bone dry, tannic and enormously complex, offering waves of blackberry, currant, cola, new oak and spice flavors. It's so good now, you may not want to cellar it, but try. It will begin to approach its peak after 2017.",Collinetta Vineyard,92,85,California,Coombsville,Napa,,,Rocca 2010 Collinetta Vineyard Cabernet Sauvignon (Coombsville),Cabernet Sauvignon,Rocca | |
| 1429,US,"The 85% of Cabernet Sauvignon is upfront, with Syrah providing an accent. It's tightly wound, with notes of dusty cherry, sautéed herbs and spices, and tart cranberries supported by chewy, firm tannins that need time in the cellar to come into their own. Best after 2017.",Columbia Rediviva Phinny Hill Vineyard,92,50,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Buty 2010 Columbia Rediviva Phinny Hill Vineyard Red (Horse Heaven Hills),Red Blend,Buty | |
| 1430,US,"Caldwell managed to wrest plenty of blackberry and cherry fruit into this Cabernet Sauvignon-based blend, even though the vintage was a tough one. The wine, aged in 80% new French oak, is elaborate and opulent, but the tannins are strong, giving the palate a lockdown astringency. It should age well though and your window of drinking begins in 2019.",Silver,92,120,California,Napa Valley,Napa,,,Caldwell 2011 Silver Red (Napa Valley),Bordeaux-style Red Blend,Caldwell | |
| 1431,US,"This brings bracing minerality into the forefront, in a terroir-driven wine with excellent penetration and depth. A fresh mix of citrus and stone, this elevates Viognier into the top echelons of Washington white wines.",Stoneridge Vineyard,92,30,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Charles Smith 2012 Stoneridge Vineyard Viognier (Columbia Valley (WA)),Viognier,Charles Smith | |
| 1432,France,"Firm and tannic in structure, this is a wine for aging. Ripe, dark fruits add power and a density of texture. Drink from 2016.",Terre des Anges,92,25,Provence,Coteaux d'Aix-en-Provence,,Roger Voss,@vossroger,Château Paradis 2010 Terre des Anges Red (Coteaux d'Aix-en-Provence),Red Blend,Château Paradis | |
| 1433,France,"Structured and firm, this is a tight wine with powerful, youthful acidity as well as a dense structure and dark tannins. It has weight as well, indicating a wine with excellent aging potential. Drink from 2016.",,92,40,Provence,Bandol,,Roger Voss,@vossroger,Château Salettes 2011 Red (Bandol),Rhône-style Red Blend,Château Salettes | |
| 1434,South Africa,"A blend of 69% Cabernet Sauvignon, 22% Cabernet Franc and 9% Merlot, this is a dense and brooding wine, with dark notes of cassis, licorice, black plum, date and cigar-box spice on the nose and in the mouth. The palate is firmly structured, with medium tannins and balanced alcohol that lend the wine a crushed-velvet texture. Glimmers of charred oak and toasted spice linger long on the finish. Delicious now, but should develop more layer and nuance with time; drink through 2018.",Paul Sauer,92,50,Simonsberg-Stellenbosch,,,Lauren Buzzeo,@laurbuzz,Kanonkop 2008 Paul Sauer Red (Simonsberg-Stellenbosch),Bordeaux-style Red Blend,Kanonkop | |
| 1435,US,"The 2010 Bello Rosso sticks to the 50-50 Sangiovese, Cabernet Sauvignon formula, with a full, round, ripe and balanced palate. Fruity and forward, with citrus-accented cherry fruit, it pulls together the strengths of both grapes, with taut acidity and firm tannins.",Bello Rosso,92,32,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Walla Walla Vintners 2010 Bello Rosso Cabernet Sauvignon-Sangiovese (Columbia Valley (WA)),Cabernet Sauvignon-Sangiovese,Walla Walla Vintners | |
| 1436,US,"This sources grapes from the oldest (1972) blocks at Sagemoor, yielding a deep, rich and intense wine saturated with black cherry, cassis, licorice and barrel flavors. It's perfectly balanced, drinking beautifully, and fit for cellaring over a decade or longer.",Sagemoor Vineyard,92,40,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Walla Walla Vintners 2010 Sagemoor Vineyard Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Walla Walla Vintners | |
| 1437,France,"Dense and structured, this is a wine with good potential. It has weight, concentrated tannins and ripe fruit, as well as a solid, full-bodied feel. The palate is marked with power, a fine mineral texture and great acidity on the finish. Drink from 2017.",,92,,Provence,Bandol,,Roger Voss,@vossroger,Domaine de Val d'Arenc 2011 Red (Bandol),Rhône-style Red Blend,Domaine de Val d'Arenc | |
| 1438,Austria,"A hint of mossy undergrowth leads on the nose, while lovely notes of white-pepper dusted green and yellow pear unfold on the soft, rounded palate. Those looking for texture as well as flavor will not be disappointed. Those who have the patience to cellar this will be rewarded with complex, mature flavors and great concentration. Drink 2016–2020.",Achleiten Smaragd,92,46,Wachau,,,Anne Krebiehl MW,@AnneInVino,Domäne Wachau 2012 Achleiten Smaragd Grüner Veltliner (Wachau),Grüner Veltliner,Domäne Wachau | |
| 1439,US,"This is the first vintage for Upright—100% Klipsun Vineyard and 100% varietal Merlot. Thick and syrupy, it's a full throttle wine, with deep flavors of berry, cherry and cassis. Red licorice lightly streaks through the back end, and the wine makes a smooth landing on a strip of Bourbon barrel notes.",Upright Klipsun Vineyard,92,39,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Efeste 2010 Upright Klipsun Vineyard Merlot (Red Mountain),Merlot,Efeste | |
| 1440,US,"Sourced from a vineyard high up in the Mayacamas, on the Sonoma County side, this wine is intense with mountain grown fruit. The palate is full of ripe black currants, mocha and plenty of toasty oak. The tannins, while soft and pliant, are penetrating. All indications are of a wine that wants time in the cellar. Drink from 2016 till well beyond.",PreVail Back Forty,92,85,California,Alexander Valley,Sonoma,,,Ferrari-Carano 2008 PreVail Back Forty Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Ferrari-Carano | |
| 1441,Austria,"Very subtle but ultimately seductive wild cherry notes captivate on the nose, while the body is luscious, rounded, generous and inviting, without an ounce of fat. There are hints of clove and anise, a deep, mellow cherry core and haunting floral hints. Drink 2015–2020.",'P',92,,Wagram-Donauland,,,Anne Krebiehl MW,@AnneInVino,Fritsch 2011 'P' Pinot Noir (Wagram-Donauland),Pinot Noir,Fritsch | |
| 1442,Austria,"Brooding flavors of dark cherry and pure cocoa initially play on the palate, but it slowly opens up to reveal a deceptive lightness. The body is sleek yet concentrated, with super-soft tannins. With haunting edges of cherries preserved in kirsch and bitter chocolate, this is an intriguing, elegant wine that's lovely now but will also age gracefully through 2019.",Pannobile,92,60,Burgenland,,,Anne Krebiehl MW,@AnneInVino,Judith Beck 2011 Pannobile Red (Burgenland),Austrian Red Blend,Judith Beck | |
| 1443,US,"Dark and thick in the glass, this blend of 82% Syrah and 18% Mourvèdre leads with black cherry syrup, smoked beef and dark chocolate aromas, which blossom as the wine opens. Rich and lavish on the palate, it has fine tannins that frame its blueberry, cassis and mocha flavors. It's firmly structured, with a lingering acidity.",Authenticity,94,75,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Epoch Estate Wines 2013 Authenticity Red (Paso Robles),Rhône-style Red Blend,Epoch Estate Wines | |
| 1444,US,"A partnership between the Delicato Family and country musician Zac Brown, this well-made wine shows a wealth of flavor and complexity, from dusty saddle and earth to black cherry and berry. Muscular and dense, it reveals plenty of underlying structure and grace, with a bright sprinkling of spicy pepper on the finish. Drink ideally between 2020 and 2023.",Limited Release,94,120,California,Napa Valley,Napa,Virginie Boone,@vboone,Z. Alexander Brown 2013 Limited Release Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Z. Alexander Brown | |
| 1445,France,Bouscassé is the home of Alain Brumont who also owns Château Montus in Madiran. This powerful wine with its blend of Tannat with the two Cabernets (Franc and Sauvignon) is dense and packed with firm tannins. It is also equally full of generous black-plum fruits and considerable acidity. This is still young—it's a concentrated wine that needs to age further. Drink from 2019.,Château Bouscassé,94,25,Southwest France,Madiran,,Roger Voss,@vossroger,Alain Brumont 2011 Château Bouscassé Red (Madiran),Red Blend,Alain Brumont | |
| 1446,France,"Crisp and packed with lively lemon-like acidity, this wine shows both minerality and intense fruitiness. Textured and tight, it has hints of yellow fruit in the background that will blossom as the wine develops. Drink from 2021.",La Maltroie Premier Cru,94,80,Burgundy,Chassagne-Montrachet,,Roger Voss,@vossroger,Alex Gambal 2014 La Maltroie Premier Cru (Chassagne-Montrachet),Chardonnay,Alex Gambal | |
| 1447,Portugal,"This deeply impressive blend of 20 different varieties comes from a vineyard at the top of the Gaivosa estate that was oddly ignored for many years. With black plum fruit, dense tannins and intense acidity, it's built for longterm aging. Drink from 2021.",Abandonado,94,85,Douro,,,Roger Voss,@vossroger,Alves de Sousa 2013 Abandonado Red (Douro),Portuguese Red,Alves de Sousa | |
| 1448,US,"2014 proves another banner year for this delightful blend of Sémillon from Monte Rosso Vineyard, Muscadelle from Pagani Ranch and Palomino and Muscadelle from Saitone Ranch. High-toned in tart, refreshing acidity, it offers hints of vanilla biscuit with its lime, apple and melon flavors, lingering in memory for days.",The Derivative,94,28,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Carlisle 2014 The Derivative White (Sonoma County),White Blend,Carlisle | |
| 1449,France,"Purists will no doubt object to this wine's fine patina of sophisticated, cedary oak, but there's plenty of high-quality fruit to back it up. Incorporating unusual proportions of 44% Grenache, 33% Mourvèdre and 23% Syrah, the fruit is ripe and lush, velvety-supple and medium to full in weight, without any sense of heaviness. Drink 2020–2030.",Cuvée des Cadettes,94,180,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Château La Nerthe 2013 Cuvée des Cadettes Red (Châteauneuf-du-Pape),Rhône-style Red Blend,Château La Nerthe | |
| 1450,France,"From one of the highest premier cru vineyards comes a wine that has a cool edge, generous fruit and firm tannins. Those elements come together with black cherry flavors and a dry core, promising a serious future. Drink from 2023.",Aux Thorey Premier Cru,94,85,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,David Duband 2014 Aux Thorey Premier Cru (Nuits-St.-Georges),Pinot Noir,David Duband | |
| 1451,France,"This wine manages to combine firm structure with the finely perfumed fruit associated with Chambolle-Musigny. It's rich, fruity, lifted by acidity and held together by solid tannins. Impressive and full bodied, it's a wine to age. Drink from 2024.",Les Sentiers Premier Cru,94,135,Burgundy,Chambolle-Musigny,,Roger Voss,@vossroger,David Duband 2014 Les Sentiers Premier Cru (Chambolle-Musigny),Pinot Noir,David Duband | |
| 1452,Italy,"Underbrush, truffle, crushed herb and ripe black-skinned fruit aromas slowly take shape along with a waft of new leather. The bold palate shows mature black cherry, licorice, clove and tobacco framed in big velvety tannins. This is already tempting but will be even better in a few years. Drink 2020–2027.",Fornace,94,125,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Le Ragnaie 2012 Fornace (Brunello di Montalcino),Sangiovese,Le Ragnaie | |
| 1453,France,"This dense and structured wine comes from a small walled vineyard within the larger Les Vignes Franches premier cru, partially owned by Louis Jadot. Robust tannins frame its rich, juicy black fruit, showing potential for long aging. Drink from 2024.",Clos des Ursules Premier Cru,94,90,Burgundy,Beaune,,Roger Voss,@vossroger,Louis Jadot 2014 Clos des Ursules Premier Cru (Beaune),Pinot Noir,Louis Jadot | |
| 1454,Italy,"Baked plum, baking spice, blue flower and pipe tobacco meld together with earthy aromas of new leather and a whiff of underbrush on this impressive wine. The firmly structured palate offers dried black cherry, blackberry jam, dark chocolate and star anise. Firm velvety tannins envelope the palate. Drink 2019–2029.",Campolongo di Torbe,94,154,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Masi 2009 Campolongo di Torbe (Amarone della Valpolicella Classico),Red Blend,Masi | |
| 1455,US,"The winery's characteristic dense style is immediately apparent in this blend of 54% Syrah, 21% Mourvèdre, 16% Grenache and 9% Petite Sirah. It offers black licorice, smoked meat, baked black cherry and graphite aromas, needing time to breathe before unleashing black coffee, elderberry jam, asphalt and charcoal flavors through tarry tannins. Drink 2018–2028.",Ingenuity,94,70,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Epoch Estate Wines 2013 Ingenuity Red (Paso Robles),Rhône-style Red Blend,Epoch Estate Wines | |
| 1456,US,"From a 22-acre site in the middle of the appellation, this is an impressive wine, softened by the addition of 6% Merlot. It boasts crushed rock, black currant and licorice flavors, with an attractive sanguine note. Pencil shavings, black pepper and cigar accents are present throughout.",Cabernet Bosché,94,150,California,Rutherford,Napa,Virginie Boone,@vboone,Freemark Abbey 2013 Cabernet Bosché Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Freemark Abbey | |
| 1457,Germany,"Initial whiffs of smoke and struck flint fade into pretty pineapple and blossom on the nose of this full-bodied, dry Riesling. Mango and tangerine flavors are riper and heftier on the palate than in many of the Mosel's 2015 Grosses Gewächs wines, neatly balanced by racy acidity and a backbone of cool steel. It's delicious already, but likely to evolve well through the 2020s at least.",Brauneberg Juffer Sonnenuhr Trocken GG,94,56,Mosel,,,Anna Lee C. Iijima,,Fritz Haag 2015 Brauneberg Juffer Sonnenuhr Trocken GG Riesling (Mosel),Riesling,Fritz Haag | |
| 1458,France,"Named after the 15th century owner of this estate, the wine comes from a selection of the best parcels. With impressive tannins, a dense structure and rich bold black fruits, this is a powerful wine. It is full of ripe fruit with a mineral texture and has a good future. Drink from 2021.",Château de Haute-Serre Cuvée Géron Dadine de Haute-Serre,94,49,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2014 Château de Haute-Serre Cuvée Géron Dadine de Haute-Serre Malbec (Cahors),Malbec,Georges Vigouroux | |
| 1459,US,"This wine from Rick Grimm and winemaker Paul Lato shows stunning potential for this new vineyard. Blackberry, thyme, black pepper and crushed slate aromas lead to a tremendously savory, umami-packed palate, where bay leaf and stewed mushroom notes envelop a core of blackberry and black currant fruit. The structure is solid, and the finish is long and strong.",Cliff Hanger,94,72,California,Happy Canyon of Santa Barbara,Central Coast,Matt Kettmann,@mattkettmann,Grimm's Bluff 2014 Cliff Hanger Cabernet Sauvignon (Happy Canyon of Santa Barbara),Cabernet Sauvignon,Grimm's Bluff | |
| 1460,Italy,"At first shy and brooding, this slowly opens up in the glass, offering aromas of black-skinned berry, blue flower, licorice and flint. The palate has concentration and finesse, boasting chewy black cherry, blackberry, chopped mint, anise and mineral alongside firm acidity and lithe tannins. Give this time to fully develop. Drink 2017–2023.",Morei,93,48,Northeastern Italy,Vigneti delle Dolomiti,,Kerin O’Keefe,@kerinokeefe,Foradori 2013 Morei Teroldego (Vigneti delle Dolomiti),Teroldego,Foradori | |
| 1461,US,"This is a standout, showing Napa Valley's true potential for the variety. Steely and light bodied in approach, it offers a lively complement of apricot and juicy green-apple flavors, finishing on a fresh fig note and feeling balanced and complete.",Estate Grown,93,35,California,St. Helena,Napa,Virginie Boone,@vboone,Joseph Phelps 2015 Estate Grown Sauvignon Blanc (St. Helena),Sauvignon Blanc,Joseph Phelps | |
| 1462,Italy,"Aromas of forest floor, baked plum, clove and a balsamic whiff of eucalyptus lead the nose. The firmly structured palate offers fleshy wild cherry, raspberry, star anise, tobacco and nutmeg alongside chewy tannins. Drink 2018–2024.",,93,70,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Le Ragnaie 2012 Brunello di Montalcino,Sangiovese,Le Ragnaie | |
| 1463,France,"This wine comes from a vineyard owned by the Gagey situated in the northern part of Nuits-Saint-Georges, close to Vosne-Romanée. It has firm structure and a perfumed character that is already enticing. Richly fruity with juicy acidity, it will be impressive as it ages. Drink from 2023.",Les Boudots Premier Cru,93,132,Burgundy,Nuits-St.-Georges,,Roger Voss,@vossroger,Louis Jadot 2014 Les Boudots Premier Cru (Nuits-St.-Georges),Pinot Noir,Louis Jadot | |
| 1464,US,"From a warm-climate zone in a cool vintage, this wine is fascinatingly savory. Black and white pepper, game meat, crushed graphite and espresso aromas promise an awesome sip. It delivers with black peppercorn, green olive, black plum skin and elderberry flavors.",,93,38,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Mesa Del Sol 2011 Syrah (Arroyo Seco),Syrah,Mesa Del Sol | |
| 1465,Portugal,"From the historic Herdade do Mouchão in northern Alentejo, this is a powerful wine, full of dense tannins and impressively ripe, juicy black fruits. Syrah and Alicante Bouschet bring southern richness to Touriga Franca and Touriga Nacional. Drink this wine now.",Ponte das Canas,93,20,Alentejo,,,Roger Voss,@vossroger,Mouchão 2012 Ponte das Canas Red (Alentejo),Portuguese Red,Mouchão | |
| 1466,US,"A top-of-the-line effort and a departure from the producer's single-vineyard, 100% varietal bottlings, this blends 4% Malbec and 3% Merlot. Spicy with clove scents, it showcases deep cassis and cranberry flavors, with a lift of red fruit and supportive acidity.",Fortis,93,175,California,Napa Valley,Napa,Virginie Boone,@vboone,Pine Ridge 2013 Fortis Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Pine Ridge | |
| 1467,US,"Plump but sour cranberry fruit aromas meet with sweet sandalwood, clove and forest floor on the nose of this San Francisco-made bottling from the historic property. Sanguine touches on the palate lead to raspberry, cherry, cinnamon and juniper flavors, ending in a menthol finish.",Bien Nacido Vineyard,93,36,California,Santa Maria Valley,Central Coast,Matt Kettmann,@mattkettmann,Sandler 2015 Bien Nacido Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Sandler | |
| 1468,US,"The partner label of Black Cordon, also made by consulting winemaker Paul Hobbs, this entry-level offering blends small amounts of all the red Bordeaux varieties and ages in 80% new French oak. Tar and graphite scents and bold, soft acidity support juicy black and red berry flavors, with a shock of anise. Best enjoyed 2023 through 2033.",,93,60,California,Napa Valley,Napa,Virginie Boone,@vboone,Sixteen by Twenty 2013 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Sixteen by Twenty | |
| 1469,US,"From an estate vineyard, this impressive wine is earthy with tobacco leaf and juicy cherry and cassis notes. Soft, supple and lengthy, it lingers on the palate as a well-integrated, balanced and beautifully crafted expression of the grape.",Three Twins Vineyard,93,110,California,St. Helena,Napa,Virginie Boone,@vboone,Stone The Crows 2014 Three Twins Vineyard Cabernet Sauvignon (St. Helena),Cabernet Sauvignon,Stone The Crows | |
| 1470,US,"Extremely luscious on the nose, this bottling is redolent of baked black cherries, vanilla, smoke and wet riverstones. That fruit-forward style carries over to the palate, with cherry pie and baking spice flavors, backed by a solid and an expertly balanced acidity that holds those rich flavors in check.",Hollister Edna Ranch,93,100,California,Edna Valley,Central Coast,Matt Kettmann,@mattkettmann,Tolosa 2015 Hollister Edna Ranch Pinot Noir (Edna Valley),Pinot Noir,Tolosa | |
| 1471,Italy,"Mature plum, ripe berry, baking spice, underbrush and a balsamic note are some of the aromas you'll find on this full-bodied wine. On the chewy palate, notes of cinnamon, clove and licorice add depth to dried cherry and raspberry. Velvety tannins give it just enough tension and texture. Drink 2018–2024.",Riserva,93,85,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Villa Poggio Salvi 2011 Riserva (Brunello di Montalcino),Sangiovese,Villa Poggio Salvi | |
| 1472,US,"This varietal Cabernet Sauvignon hails from the producer's organic Chiles Valley estate. It's muscular and lushly layered, with spicy leather and tobacco notes accented by a delicate touch of violet and supported by firm, grippy tannin. Drink now through 2033.",Sievers Reserve,93,80,California,Napa Valley,Napa,Virginie Boone,@vboone,Volker Eisele Family Estate 2013 Sievers Reserve Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Volker Eisele Family Estate | |
| 1473,Chile,"There's no shortage of heavily charred oak, and early on it may seem a bit mulchy and leathery. But as it knits together and the fruit rises, you'll see that there's a compact, serious wine laying in wait. Flavors of blackberry, licorice and herbs are authentic and powerful. Clacky tannins make food almost mandatory.",Reserva,86,12,Colchagua Valley,,,Michael Schachner,@wineschach,TerraNoble 2006 Reserva Cabernet Sauvignon (Colchagua Valley),Cabernet Sauvignon,TerraNoble | |
| 1474,Italy,"This blend of Sangiovese, Merlot and Sagrantino is a simple, fruit-forward wine with loads of red cherry, blueberry, cedar wood and exotic spice. It has a gritty, spicy mouthfeel and big, powerful tannins.",Riserva,86,18,Central Italy,Montefalco Rosso,,,,Terre de Trinci 2003 Riserva (Montefalco Rosso),Red Blend,Terre de Trinci | |
| 1475,Italy,"Opens with a pretty shade of gold that denotes more sophisticated extraction and in fact that impression is carried through to the nose and mouth where the wine exhibits ripe fruity aromas, honey, almond skin, dried herbs and natural rubber. The mouthfeel is thin, but remains a step above the commercial Pinot Grigio that is so commonly available. The wine is packaged with a real vine clipping around the bottle neck.",Pinot Grigio,86,15,Northeastern Italy,Colli Orientali del Friuli,,,,Mosolo Gleni 2006 Pinot Grigio Pinot Grigio (Colli Orientali del Friuli),Pinot Grigio,Mosolo Gleni | |
| 1476,US,"This has light but sweet fruit flavor, leaning heavily toward strawberry and Bing cherry candy. The fruit is a bit mismatched to the tannins, which are thick and chewy, but with additional bottle age the middle may fill out somewhat. It's got a pretty, fruity entry and a substantial, slightly earthy finish; it's just that midpalate that falls a bit short.",,86,20,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Arbor Crest 2004 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Arbor Crest | |
| 1477,Chile,"A solid wine with a good mix of herbal, cola and red-fruit aromas. It deals spanking red fruit flavors and a sprinkle of vanilla and chocolate on the racy finish. For a short, fresh and clean wine, Aresti's Cab makes the grade.",Reserve,86,14,Rio Claro,,,Michael Schachner,@wineschach,Aresti 2005 Reserve Cabernet Sauvignon (Rio Claro),Cabernet Sauvignon,Aresti | |
| 1478,Australia,"This 60-40 blend features gentle aromas of vanilla and cassis in a medium-bodied, creamy-smooth format. It's not powerful or complex, but offers pure cassis and vanilla flavors tinged with chocolate on the finish. Good value.",Yellow Label,85,12,South Australia,South Australia,,Joe Czerwinski,@JoeCz,Wolf Blass 2005 Yellow Label Shiraz-Cabernet Sauvignon (South Australia),Shiraz-Cabernet Sauvignon,Wolf Blass | |
| 1479,Chile,"Big, bold, wild and dark, with mild burnt aromas backed by broad blackberry and plum flavors. This represents the fruity, thick style of Syrah, with additional notes of black olive and savory meat pie. It's not flawless but its pounding fruit character will earn its share of fans.",Reserva,85,9,Maule Valley,,,Michael Schachner,@wineschach,Chilensis 2006 Reserva Syrah (Maule Valley),Syrah,Chilensis | |
| 1480,Chile,"Pungent and sharp, and that's exactly the style that Los Vascos has mastered in recent years. This wine tastes very much like a coastal, Casablanca Chardonnay yet it hails from Colchagua. The nose is pithy and citric, and the palate is more of the same. Good mouthfeel and fresh, but green, citrusy and too much like Sauvignon Blanc.",Los Vascos,85,12,Colchagua Valley,,,Michael Schachner,@wineschach,Domaines Barons de Rothschild (Lafite) 2007 Los Vascos Chardonnay (Colchagua Valley),Chardonnay,Domaines Barons de Rothschild (Lafite) | |
| 1481,US,"With quite a bit of residual sugar, this Riesling is sweet, but balanced with crisp acidity that makes it clean and zesty. The flavors are of peaches, apricots, candied ginger, honeysuckle and vanilla. Low alcohol makes it easy to drink.",Valley Oaks,85,9,California,California,California Other,,,Fetzer 2006 Valley Oaks Riesling (California),Riesling,Fetzer | |
| 1482,Argentina,"Rather sweet and medicinal; the wine comes into form on the palate, which is fairly bright and forward as it pushes raspberry and cherry flavors. Acidity is on the high side, so the feel and finish have some burn. Could use some pizza or meat to help it along.",Altosur,85,10,Mendoza Province,Tupungato,,Michael Schachner,@wineschach,Finca Sophenia 2006 Altosur Cabernet Sauvignon (Tupungato),Cabernet Sauvignon,Finca Sophenia | |
| 1483,France,"A light wine, somewhat unfocused and lacking fruit intensity. But it is certainly pleasant, clean and fresh, with a definite green tinge and a citrus aftertaste.",Fournier,85,19,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Fournier Père et Fils 2006 Fournier (Menetou-Salon),Sauvignon Blanc,Fournier Père et Fils | |
| 1484,New Zealand,"Shows plenty of weight on the palate, but also an overall lack of intensity to its slightly vegetal—green pea—flavors. Still, there's enough passion fruit and grapefruit to provide a sense of balance and a crisp, clean finish.",Arona,85,11,Marlborough,,,Joe Czerwinski,@JoeCz,Barker's Marque 2007 Arona Sauvignon Blanc (Marlborough),Sauvignon Blanc,Barker's Marque | |
| 1485,US,"The vineyard is on Howell Mountain. It's an awkward wine, with lots to like, but some problems. On the plus side is enormous cassis, cherry and chocolate fruit flavor and rich, fine tannins, and the 100% new oak seems proper given the wine's volume. But there's too much sugary sweetness in the finish, almost like a dessert wine.",Bancroft Ranch Vineyard,85,75,California,Napa Valley,Napa,,,Beringer 2004 Bancroft Ranch Vineyard Merlot (Napa Valley),Merlot,Beringer | |
| 1486,Hungary,"The rich, spicy and savory nose evoke the food for which the country is known, and this wine would undoubtedly pair well with full-bodied, spiced meats and stews. Its full, spicy nose leads into dependable flavors of red berry, wooded spice and pepper, with a slightly bitter, smoked edge. Not a terribly complex wine, but solid and tasty nonetheless.",Cuvée Barrique,85,48,Villány,,,Susan Kostrzewa,@suskostrzewa,Bock 2000 Cuvée Barrique Red (Villány),Bordeaux-style Red Blend,Bock | |
| 1487,US,"Shows a beautiful Pinotesque mouthfeel, all silk and satin, with that elegant Carneros acidity. But the flavors could be more concentrated. The cherries, cola and pomegranates feel a little watered down.",Reserve,85,22,California,Carneros,Napa-Sonoma,,,Carneros Creek 2006 Reserve Pinot Noir (Carneros),Pinot Noir,Carneros Creek | |
| 1488,Italy,"This is a bold and powerful wine with distinctive green notes that recall dried grass, black pepper and spice. It also has bitter chocolate, cardamom and cumin and its tannins are so strong, they literally leave your palate parched and dry.",,85,35,Central Italy,Sagrantino di Montefalco,,,,Casale Triocco 2003 Sagrantino di Montefalco,Sagrantino,Casale Triocco | |
| 1489,Italy,"Here's a delicate, feminine Sangiovese with a thin consistency and mature aromas of forest berry, raspberry, black olive and spice. It's a bit thorny in places with sour notes on the finish but it would pair well with pasta or pizza.",,85,12,Tuscany,Toscana,,,,Castello di Monastero 2004 Sangiovese (Toscana),Sangiovese,Castello di Monastero | |
| 1490,New Zealand,"Offers herb, cranberry and cherry aromas upfront, followed by a medium-bodied palate that's cedary and herbal, but also shows some chunky cherry fruit. Finishes on oaky notes of coffee and chocolate.",,85,23,Marlborough,,,Joe Czerwinski,@JoeCz,Konrad 2006 Pinot Noir (Marlborough),Pinot Noir,Konrad | |
| 1491,Italy,"Here's a lean, almost colorless, citrus-driven Grigio from sunny Umbria that has a bit of candy and cola on its sweet, fragrant nose. There are peppermint renderings and dried hay in the background. It's watery and lean in the mouth and would pair with appetizers or simple vegetable dishes.",Pinot Grigio,85,15,Central Italy,Umbria,,,,Lungarotti 2006 Pinot Grigio Pinot Grigio (Umbria),Pinot Grigio,Lungarotti | |
| 1492,New Zealand,"A soft, easy-to-drink Pinot Noir—even for Marlborough. Tannins are developed and supple, while the flavors lean toward caramel, cherry and sandalwood. Drink now.",,85,16,Marlborough,,,Joe Czerwinski,@JoeCz,Mana 2006 Pinot Noir (Marlborough),Pinot Noir,Mana | |
| 1493,Argentina,"Light, floral and somewhat out of the mold. Flavors of apricot, peach and mango are both fresh and fleshy, while the finish lingers for quite some time. Fairly forceful but restrained enough.",Coleccion,85,12,Other,Calchaquí Valley,,Michael Schachner,@wineschach,Michel Torino 2007 Coleccion Chardonnay (Calchaquí Valley),Chardonnay,Michel Torino | |
| 1494,US,"Made from authentic Port varieties, this dessert wine is quite sweet. The residual sugar is about 9.5%, giving a honeyed finish to the blackberry and chocolate flavors. It doesn't have the complexity for aging, so drink now.",Vintage Port,85,34,California,Paso Robles,Central Coast,,,Robert Hall 2005 Vintage Port Port (Paso Robles),Port,Robert Hall | |
| 1495,US,"A blend of Cabernet Franc and Merlot, with a splash of Cabernet Sauvignon, this tannic, dry wine has flavors of cherries, vanilla and smoky oak. It may develop some additional complexities over time.",Trompettes,85,65,California,Mount Veeder,Napa,,,Rubissow 2004 Trompettes Red (Mount Veeder),Bordeaux-style Red Blend,Rubissow | |
| 1496,Argentina,"Round, nutty and smooth, with melon, citrus and apple flavors. In this wine's case, organic does not equal complexity. That said, what's here is clean and balanced, and there's more than enough fruit and intensity to satisfy.",Organica,85,10,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Santa Julia 2007 Organica Chardonnay (Mendoza),Chardonnay,Santa Julia | |
| 1497,Argentina,"Timing is everything with this full-bodied PG. Get at it right away and it will still be almost viscous, but it should also show ripe tropical fruit flavors, core acidity and lots of personality. Just don't let it hang around for long, especially not at room temperature.",,85,8,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Santa Julia 2007 Pinot Grigio (Mendoza),Pinot Grigio,Santa Julia | |
| 1498,Italy,"This Pinot Grigio is a bit more fragrant and floral in essence with aromas of stone fruit and peach blossom. It has a fresh, almost piquant edge but it also has that characteristic watery mouthfeel you'll likely encounter with this variety.",,85,16,Northeastern Italy,Collio,,,,Ronco Blanchis 2006 Pinot Grigio (Collio),Pinot Grigio,Ronco Blanchis | |
| 1499,Chile,"The oak on this wine gives it a strong resin and cinnamon character. Along the way there's floral berry aromas, cherry and plum flavors, and finishing notes of root beer, chocolate and cough drops. A bit woody and tannic but it gets the job done.",Castillo de Molina Reserva,85,12,Cachapoal Valley,,,Michael Schachner,@wineschach,San Pedro 2006 Castillo de Molina Reserva Cabernet Sauvignon (Cachapoal Valley),Cabernet Sauvignon,San Pedro | |
| 1500,Italy,"Among the greatest expressions of Fiano, Cometa is a full and generous effort, with deep layers of passion fruit and stone fruit, plus touches of vanilla, honey and light spice. The concentration and freshness is wonderful, and the wine would pair well with steamed lobsters or buttery crab legs.",Cometa,92,43,Sicily & Sardinia,Sicilia,,,,Planeta 2011 Cometa Fiano (Sicilia),Fiano,Planeta | |
| 1501,US,"Lush and opulent, this shows complex flavors of cherry compote, raspberry jam, date and exotic spice. Thoroughly dry on the finish, this drinks well right now. It offers a delicacy that's sometimes missing in Santa Lucia Pinot Noirs. From Hess Collection.",,92,32,California,Santa Lucia Highlands,Central Coast,,,Sequana 2010 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Sequana | |
| 1502,US,"Really easy to like now for its silky approachability, and for the way the flavors gather upfront and through the long, spicy finish. Polished and crisp, it has flavors of raspberries, cherries, tart cranberries and ripe pomegranates. The fruit is sourced from the cool, southern part of the Russian River Valley.",Baranoff Vineyard,92,71,California,Russian River Valley,Sonoma,,,Small Vines 2010 Baranoff Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Small Vines | |
| 1503,Italy,"Despite the problematic vintage, this wine opens with bold aromatic intensity, featuring notes of prune, plum, blackberry and spice. On the palate, the wine is structured and firm, with a touch of sweet cherry on the finish.",,92,65,Sicily & Sardinia,Sicilia,,,,Tasca d'Almerita 2009 Cabernet Sauvignon (Sicilia),Cabernet Sauvignon,Tasca d'Almerita | |
| 1504,US,"The pretty fragrance comes with cotton candy highlights, along with a note of tangy red fruit. It's concentrated and deep, with appealing purity of flavor and the structure to age for over a decade.",Temperance Hill,92,60,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Bergström 2010 Temperance Hill Pinot Noir (Eola-Amity Hills),Pinot Noir,Bergström | |
| 1505,Austria,"Made using fruit from one of the top Kamptal vineyards, this perfumed wine has great texture, with tight acidity and notes of green plum skin and lemon zest. With its depth of flavor and nervy, minerally edge, it will age for at least four years.",Steinmassel Erste Lage,92,,Kamptal,,,Roger Voss,@vossroger,Bründlmayer 2011 Steinmassel Erste Lage Riesling (Kamptal),Riesling,Bründlmayer | |
| 1506,France,"A rich, full-bodied wine from one of the masters of Tannat, Pierre Laplace, this has ripe tannins and layers of toast, black plum and berry, with intense acidity on the finish.",Madiran Laplace,92,15,Southwest France,Madiran,,Roger Voss,@vossroger,Château d'Aydie 2010 Madiran Laplace Tannat (Madiran),Tannat,Château d'Aydie | |
| 1507,France,"Made using fruit sourced from a parcel of vines more than 60 years old, this is a dense, dark wine, with herb, dark fig and plum notes. Solid and concentrated, it has a firm texture, and the dusty tannins match well with the ripe fruit. Age for 7–8 years.",Réserve Caillou,92,35,Southwest France,Cahors,,Roger Voss,@vossroger,Château de Gaudou 2009 Réserve Caillou Malbec (Cahors),Malbec,Château de Gaudou | |
| 1508,France,"This is rich, spicy and full of red cherry flavor. It also has a dark, firm structure from the granite-based soil. The acidity that cuts through the fruit lends balance. Age this for 2–3 years.",Clos de Rochegrès,92,,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,Château des Jacques 2011 Clos de Rochegrès (Moulin-à-Vent),Gamay,Château des Jacques | |
| 1509,Chile,"Gê is one of Chile's perennial best blends. It mixes Syrah, Carmenère and Cabernet Sauvignon into a lovable, complex whole. The nose is spicy yet suave, with cool berry, herb and olive aromas. It feels fresh, full and clean, with olive, pepper, cherry, cassis, coffee and chocolate flavors on the palate and finish. Only 452 cases made; drink now–2017.",Gê,92,92,Colchagua Valley,,,Michael Schachner,@wineschach,Emiliana 2009 Gê Red (Colchagua Valley),Red Blend,Emiliana | |
| 1510,US,"Made from Merlot, Cabernet Sauvignon and Cabernet Franc grown in the warm Happy Canyon region of the valley, this shows the greatness of the 2007 vintage. It's ready to drink, bearing soft, gentle tannins that frame flavors of blackberry and cherry jam, chocolate, vanilla and sweet, smoky oak.",Barrack Brand,92,42,California,Santa Ynez Valley,Central Coast,,,Happy Canyon Vineyard 2007 Barrack Brand Merlot (Santa Ynez Valley),Merlot,Happy Canyon Vineyard | |
| 1511,Italy,"Loaded with personality and special distinguishing qualities, this blend of Nocera, Nerello Mascalese and Nerello Cappuccio is a wine for those interested in Italy's indigenous grapes. The bouquet is complex and layered with notes of bramble, forest berry, cassis, cola, dried ginger and green curry. The mouthful is tight, structured and streamlined.",,92,65,Sicily & Sardinia,Faro,,,,Palari 2009 Faro,Red Blend,Palari | |
| 1512,France,"Made using fruit that was sourced from vines planted in 1939, this wine shows the great concentration low yields and old vines can give. It has Gamay's natural freshness, with firm, dry tannins, a spice note and a fragrant finish. It's drinkable now, but it will be better in two years.",Vignes de 1939,92,35,Beaujolais,Chénas,,Roger Voss,@vossroger,Pascal Aufranc 2011 Vignes de 1939 (Chénas),Gamay,Pascal Aufranc | |
| 1513,Italy,"Creamy, smooth and rich, this gorgeous bottling offers flavors of lemon mousse, apricot and vanilla, backed by well-integrated acidity and fruity concentration.",,92,43,Sicily & Sardinia,Sicilia,,,,Planeta 2010 Chardonnay (Sicilia),Chardonnay,Planeta | |
| 1514,US,"The mysteriously named Inchinnan offers a flavorful mix of mint, berry, cherry, milk chocolate, Asian spice, cedar and cola. It's harmonious, with subtle power and excellent length.",Inchinnan,92,54,Oregon,Chehalem Mountains,Willamette Valley,Paul Gregutt,@paulgwine ,Carabella 2010 Inchinnan Pinot Noir (Chehalem Mountains),Pinot Noir,Carabella | |
| 1515,US,"Vintage Selection has long been the winery's age-worthy 100% Cabernet. Although this has an alcohol content that's higher than in the past, it should still reward cellaring. The wine is rich with a sweet blackberry flavor, with lots of new French oak. The tannins are hard, reminiscent of an older era of Napa Cabernet. Give it 5–6 years, but anything longer than that and the fruit may be threatened.",Vintage Selection,92,75,California,Napa Valley,Napa,,,Charles Krug 2009 Vintage Selection Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Charles Krug | |
| 1516,France,"Aromatic hints of new wood translate onto the smooth palate. It has smoke and black currant flavors, with tannins that are already well integrated. Attractive acidity gives this a final lift. Keep it for 5–6 years.",,92,16,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Blaignan 2010 Médoc,Bordeaux-style Red Blend,Château Blaignan | |
| 1517,France,"A new-wood-dominated wine, this has a heavy toast character, with extracted licorice and dark chocolate flavors as well as a big black-plum note. Rich and weighty, with juicy acidity, this demands many years of aging.",,92,35,Southwest France,Madiran,,Roger Voss,@vossroger,Château d'Aydie 2009 Tannat (Madiran),Tannat,Château d'Aydie | |
| 1518,France,"A powerful, wood-aged wine, this shows weighty black fruit and a toasty character. It is concentrated and solid, yet it has a soft and rich side as well. The tarry, tannic character needs at least four years to soften.",Renaissance,92,26,Southwest France,Cahors,,Roger Voss,@vossroger,Château de Gaudou 2010 Renaissance Malbec (Cahors),Malbec,Château de Gaudou | |
| 1519,Chile,"The nose is an attractive mix of cassis and mineral notes. The palate is more racy and wiry than dense and soft, with juicy, flashy flavors of berry, cherry and currant. Those notes all carry through to the long finish; drink from 2013–2018.",Terrunyo Vineyard Selection Block Las Terrazas Unfiltered,92,38,Maipo Valley,,,Michael Schachner,@wineschach,Concha y Toro 2009 Terrunyo Vineyard Selection Block Las Terrazas Unfiltered Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Concha y Toro | |
| 1520,France,"One of a pair of gorgeous Petit Manseng-based dessert wines by Claude Loustalot, this has richness but also lightness from the fresh acidity. This is fruity and fragrant, with a peach-like crispness, and it's worth keeping for another 3–4 years.",La Quintessence,92,50,Southwest France,Jurançon,,Roger Voss,@vossroger,Domaine Bru-Baché 2008 La Quintessence (Jurançon),Petit Manseng,Domaine Bru-Baché | |
| 1521,Chile,"Aromas of lead pencil, cassis, violet petal and smoky chocolate are complex and attractive. The palate of this Cabernet Sauvignon-led blend is tight, pure and rich, and the flavors of toasty black fruits carry accents of licorice and coffee. The finish is spicy, with a licorice note, and the wine's tannic composition suggests that aging is appropriate. Drink from 2014–2020.",Aluvion Gran Reserva Ensamblaje,92,29,Cachapoal Valley,,,Michael Schachner,@wineschach,Lagar de Bezana 2010 Aluvion Gran Reserva Ensamblaje Red (Cachapoal Valley),Red Blend,Lagar de Bezana | |
| 1522,Italy,"Rich and full, this has aromas of cherry, toasted nut, spice and chocolate. Its persistency would pair with roast pork stuffed with prunes.",Don Antonio,92,42,Sicily & Sardinia,Sicilia,,,,Morgante 2009 Don Antonio Nero d'Avola (Sicilia),Nero d'Avola,Morgante | |
| 1523,US,"A huge step up from the previous vintage, this ripe, round and wonderfully fruity effort is a juicy, mineral-soaked bottle of joy. Luscious cherry fruit is topped with a dollop of butterscotch.",Reserve,92,48,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Rex Hill 2010 Reserve Pinot Noir (Willamette Valley),Pinot Noir,Rex Hill | |
| 1524,Chile,"There's a lot to like about this dense, deep, lush and totally ripe blend of 60% Petit Verdot plus smaller doses of Cabernet, Carmenère, Malbec and Mourvèdre. It glistens in the glass and shows plush aromatics and generous flavors of berry, plum, chocolate and spice. Toasty and smooth on the finish. Drink this excellent blend now–2018.",VSC,92,40,Cachapoal Valley,,,Michael Schachner,@wineschach,Santa Carolina 2009 VSC Red (Cachapoal Valley),Red Blend,Santa Carolina | |
| 1525,US,"A new addition to Steven Kent's lineup of exemplary Cabernets, this is 100% Cabernet from Ghielmetti Vineyard, one of Kent's favorite pieces of Livermore ground. The wine is concentrated and rich, with heady notes of dark cherry, cinnamon and clove, plus a trace of mint hiding in the background. This will please fans of California and Bordeaux wines.",The Premier,92,100,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Steven Kent 2009 The Premier Cabernet Sauvignon (Livermore Valley),Cabernet Sauvignon,Steven Kent | |
| 1526,Italy,"Aromas of acacia, mature apple, hazelnut and an unusual balsamic note lead the nose. The palate is already evolved and has lost most of its fruit richness and freshness, offering instead honeyed mineral, toasted nut and a hint of dried citrus peel.",Hierà,86,21,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Hauner 2015 Hierà Rosé (Terre Siciliane),Rosé,Hauner | |
| 1527,Portugal,There is an attractive spiciness to this clean warm wine. White currants and acidity add to the approachability of a wine that is ready to drink.,Defesa Branco,86,14,Alentejano,,,Roger Voss,@vossroger,Herdade do Esporão 2016 Defesa Branco White (Alentejano),Portuguese White,Herdade do Esporão | |
| 1528,Portugal,This is a really refreshing style of rosé. Its fruity raspberry and red-currant flavors are shot through with fine acidity and a lively crisp aftertaste. Drink this attractive wine now.,Pouca Roupa,86,13,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2016 Pouca Roupa Rosé (Alentejano),Rosé,J. Portugal Ramos | |
| 1529,US,"This solid, well-made wine has pleasant apple and pear flavors, light herbal accents, medium body and a smooth texture.",,86,15,California,California,California Other,Jim Gordon,@gordone_cellars,Jack's House 2015 Chardonnay (California),Chardonnay,Jack's House | |
| 1530,Spain,"This wine's melon and mango aromas come with an oily note of lanolin. It feels lazy on the palate, with just enough acidity to maintain freshness. Mild tropical fruit flavors turn yeasty on its hollow finish. Drink immediately.",3055,86,15,Catalonia,Penedès,,Michael Schachner,@wineschach,Jean León 2015 3055 Chardonnay (Penedès),Chardonnay,Jean León | |
| 1531,Spain,"Cherry and blackberry aromas come with spice and cool note of cola in this Monatrell-Syrah blend. It's narrow and tannic, with black fruit and desert herb flavors that finish dry and rubbery.",Luzón,86,9,Levante,Jumilla,,Michael Schachner,@wineschach,Bodegas Luzón 2014 Luzón Red (Jumilla),Red Blend,Bodegas Luzón | |
| 1532,Spain,"This wine's charred nose suggests over-the-top oak. The palate is a rough road of hard grape skin tannins. Char and clove flavors blanket its savory, meaty berry fruit, finishing woody and redolent of clove.",Single Vineyard,85,17,Central Spain,La Mancha,,Michael Schachner,@wineschach,Volver 2014 Single Vineyard Tempranillo (La Mancha),Tempranillo,Volver | |
| 1533,US,"This wine's light, sugary, red cherry and watermelon aromas lead to similar flavors and a light, lean texture. It has a bright coral color that's eye-catching.",,85,20,California,California,California Other,Jim Gordon,@gordone_cellars,Cellars 33 2016 Rosé (California),Rosé,Cellars 33 | |
| 1534,France,"This wood aged Chenin Blanc has a strongly oxidative character. It has lost its fruit in favor of grilled almonds, toast and intense acidity. Drink this mature wine now.",Clos des Oratoriens,85,34,Loire Valley,Saumur,,Roger Voss,@vossroger,Château de Chaintres 2013 Clos des Oratoriens (Saumur),Chenin Blanc,Château de Chaintres | |
| 1535,France,"In the Boissonneau family since 1839, this southern Entre-Deux-Mers vineyard gives a crisp, herbal wine with light fruit and attractive acidity. It has lemon and grapefruit flavors, bright with a crisp aftertaste. Drink now.",,85,20,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château de la Vieille Tour 2016 Bordeaux Blanc,Bordeaux-style White Blend,Château de la Vieille Tour | |
| 1536,France,"The Mottet family bought this chateau in 2009 and has been in renovation mode: chateau, winery, vast vineyards and placement of a dramatic 40-foot steel rooster in the vineyard. This wine is refreshing, lively and crisp, with plenty of acidity. It reveals spice, apples and lime flavors along with a more mineral side. The wine is ready to drink.",,85,12,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Château la France 2016 Bordeaux Blanc,Bordeaux-style White Blend,Château la France | |
| 1537,France,This wine has a touch of caramel as well as spice. Both work well with the red fruits that shine through this ripe wine. It is ready to drink.,,85,,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Lalande Méric 2016 Rosé (Bordeaux Rosé),Rosé,Château Lalande Méric | |
| 1538,France,"Light and fruity, this is a crisp wine with good acidity. a tangy character and a yeasty edge. Drink now.",,85,15,Bordeaux,Bordeaux Rosé,,Roger Voss,@vossroger,Château Lauduc 2016 Rosé (Bordeaux Rosé),Rosé,Château Lauduc | |
| 1539,US,Barrel toast and smoky gunpowder scents give this wine a savory edginess before revealing medium-bodied layers of baked blackberry and cherry.,,85,11,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Cline 2015 Syrah (Sonoma County),Syrah,Cline | |
| 1540,Spain,"The tomato and plum aromas in this Garnacha blend are a bit soupy. Its chunky palate is heavy with generic berry fruit and a touch of oxidation. A solid, middle-of-the-road pour.",,85,10,Catalonia,Montsant,,Michael Schachner,@wineschach,Clos de Nit 2015 Red (Montsant),Red Blend,Clos de Nit | |
| 1541,Portugal,"This is a crisp, clean and refreshing wine. There is just the lightest sense of tannin giving the wine a zingy edge. Other than that, it is red-berry fruits all the way. Drink now.",Bigode,85,9,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2016 Bigode Rosé (Lisboa),Rosé,DFJ Vinhos | |
| 1542,Portugal,"This is a delicious and ripe-fruited wine. Dominated by Fernão Pires, it has an apple-puree texture: smooth and creamy. The wine has an edge of light acidity at the end to give it a lift. Drink now.",Casa do Lago Branco,85,10,Lisboa,,,Roger Voss,@vossroger,DFJ Vinhos 2016 Casa do Lago Branco White (Lisboa),Portuguese White,DFJ Vinhos | |
| 1543,Romania,"This wine is light straw-colored, with aromas of lemon blossom, lemongrass and freshly cut lawn. Flavors of peach, passion fruit and melon finish with a touch of residual sweetness.",Nec Plus Ultra Demisec,85,10,Jidvei,,,Jeff Jenssen,@worldwineguys,Jidvei 2015 Nec Plus Ultra Demisec Sauvignon Blanc (Jidvei),Sauvignon Blanc,Jidvei | |
| 1544,Italy,Delicate scents of spring blossom and citrus carry over to the bright simple palate along with sour cherry. Zesty acidity gives it tangy finish.,The Wanted Zin Blush,85,14,Southern Italy,Puglia,,Kerin O’Keefe,@kerinokeefe,Orion Wines 2016 The Wanted Zin Blush Rosato (Puglia),Rosato,Orion Wines | |
| 1545,Spain,"This varietal Xarello feels more flat than vivid. It has fleshy yet generic white fruit aromas, ripe melon flavors and a tired finish.",Tina 20,85,20,Catalonia,Alella,,Michael Schachner,@wineschach,Raventós de Alella 2015 Tina 20 Pansa Blanca (Alella),Pansa Blanca,Raventós de Alella | |
| 1546,Chile,"Melon, wood spice and vanilla aromas are common for this level of Chilean Chardonnay. A plump palate is low on acidity, while this tastes of pear, oak and skins-based bitterness. A woody tasting finish is adequate.",,85,15,Colchagua Valley,,,Michael Schachner,@wineschach,Rubus 2016 Chardonnay (Colchagua Valley),Chardonnay,Rubus | |
| 1547,Portugal,"This simple and fruity wine is made to be drunk young. And with its red fruits, light acidity and crisp texture, it succeeds. Drink the wine with summer barbecues.",Cerejeiras Tinto,85,7,Lisboa,,,Roger Voss,@vossroger,Sanguinhal 2016 Cerejeiras Tinto Red (Lisboa),Portuguese Red,Sanguinhal | |
| 1548,Chile,"Wiry currant and plum aromas show a touch of oak in this value-priced wine. It feels somewhat chunky on the palate, with scraping tannins. Herbal plum flavors finish gamy and with a mild note of oaky clove.",120 Reserva Especial,85,8,Central Valley,,,Michael Schachner,@wineschach,Santa Rita 2016 120 Reserva Especial Carmenère (Central Valley),Carmenère,Santa Rita | |
| 1549,Chile,"Briny saltwater aromas dominate a mild mostly fruitless nose. This feels basic and round, with a lemony streak. Mild nectarine flavors don't amount to much, while this is simple and generic on the finish.",,85,10,Central Valley,,,Michael Schachner,@wineschach,Valdivieso 2016 Sauvignon Blanc (Central Valley),Sauvignon Blanc,Valdivieso | |
| 1550,Italy,"Subtly scented, this opens with aromas of citrus zest, spring flower and wild berry. It's fresh and informal, with light strawberry and sour-cherry flavors supported by fresh acidity.",Heaven Scent,85,20,Veneto,Bardolino Chiaretto,,Kerin O’Keefe,@kerinokeefe,Villa Cordevigo 2016 Heaven Scent (Bardolino Chiaretto),Rosato,Villa Cordevigo | |
| 1551,Portugal,"The blend of Fernão Pires and Arinto is a classic for the region. It gives a light and perfumed wine with a creamy texture and plenty of balancing acidity. Bright and fruity, the wine has just a final tang to add crispness. Drink now.",Casa Ermelinda Freitas Monte da Baía Branco,85,12,Península de Setúbal,,,Roger Voss,@vossroger,Wines & Winemakers 2016 Casa Ermelinda Freitas Monte da Baía Branco White (Península de Setúbal),Portuguese White,Wines & Winemakers | |
| 1552,Portugal,"This is an open and ready-to-drink wine that has soft tannins and juicy blackberry fruit. With 50% Aragonez in the blend, it is has a smooth character that brings out plenty fruit and not too much structure. Drink now.",Cuvée B,85,8,Alentejo,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2016 Cuvée B Red (Alentejo),Portuguese Red,Adega Cooperativa de Borba | |
| 1553,Italy,"Made with Nero di Troia grapes, this has aromas of wild rose, citrus peel and a whiff of Mediterranean brush. The bright informal palate offers sour cherry and strawberry accompanied by zesty acidity.",Rosé di Lulu,85,18,Southern Italy,Murgia,,Kerin O’Keefe,@kerinokeefe,Botromagno 2016 Rosé di Lulu Rosato (Murgia),Rosato,Botromagno | |
| 1554,US,"Aged entirely in neutral French oak, this wine takes a light, simplistic approach in its presentation of golden honey apple and pear flavor.",,85,28,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Bowman Cellars 2015 Chardonnay (Russian River Valley),Chardonnay,Bowman Cellars | |
| 1555,Portugal,This is a soft wine with its creamy fruits assimilated into the tangy texture. There is plenty of acidity to give this wine its cool character as well as its citrus and green-apple flavors. Drink now.,Arca Nova Branco,85,9,Vinho Verde,,,Roger Voss,@vossroger,Quinta das Arcas 2016 Arca Nova Branco White (Vinho Verde),Portuguese White,Quinta das Arcas | |
| 1556,US,"The flagship wine from Quilceda Creek offers exotic scents of plum, cassis, loam, coffee and pine sap, a rich and evocative blend. The wine delivers all that is promised and more; it is deep and dense with flavor, polished, focused and persistent. Vanilla, espresso, fine tannins, luscious acids and cascading fruits.",,99,125,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Quilceda Creek 2008 Cabernet Sauvignon (Columbia Valley (WA)),Cabernet Sauvignon,Quilceda Creek | |
| 1557,US,"A stupendous Pinot Noir, showing how beautifully this vineyard performs in the remote Sonoma Coast above Fort Ross. Williams Selyem's last few vintages of Precious Mountain have been extraordinary, but this 2009 tops them all. The wine is as light as a feather in the mouth, modest in alcohol and delicately feminine, like pure satin. However, few Pinot Noirs in the world achieve this level of concentration. Wild raspberries and cherries, cola, sleek minerals, dusty baking spices and smoky oak combine for flavors that are utterly delicious. After all that, it possesses an indefinable attribute of fascination. Will age well for a long time, if you can keep your hands off it. Now–2021.",Precious Mountain Vineyard,99,94,California,Sonoma Coast,Sonoma,,,Williams Selyem 2009 Precious Mountain Vineyard Pinot Noir (Sonoma Coast),Pinot Noir,Williams Selyem | |
| 1558,France,"A massive wine for Margaux, packed with tannins and ripe fruit. It has more Cabernet Sauvignon than usual, giving intense black currant flavors with enticing acidity balanced by the sweetness of the fruit. Ripe swathes of this opulent fruit are also elegant and structured.",,98,1900,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Margaux 2009 Margaux,Bordeaux-style Red Blend,Château Margaux | |
| 1559,France,"A beautiful wine, with the firmest tannins surrounded by perfumed fruit. It is dense, of course, but this density is balanced with great elegance, blackberry fruits, sweetness and final juicy acidity. The wine is structured, a powerhouse of concentration while preserving this complete style.",,98,380,Bordeaux,Margaux,,Roger Voss,@vossroger,Château Palmer 2009 Margaux,Bordeaux-style Red Blend,Château Palmer | |
| 1560,US,"A stunning Pirouette—63% Cabernet Sauvignon, 22% Merlot, 9% Cab Franc and 6% Petit Verdot. Full and magnificently rich, it is loaded with dense and thrilling fruit flavors of black cherry and cassis. A streak of iron and a hint of citrus keep the wine evolving through a long, beautifully balanced finish. Retasted after being open for 24 hours, the wine was as fresh and thrilling as on the first day.",Red Wine,98,50,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Pirouette 2008 Red Wine Red (Columbia Valley (WA)),Bordeaux-style Red Blend,Pirouette | |
| 1561,Italy,"Here's a “wow” wine on every level, with incredible intensity and supple softness that builds momentum over many long minutes. A sweet cherry note at the core is surrounded by lush layers of tobacco, dark chocolate and spice, which promise to evolve gracefully over years to come.",Guado al Tasso,98,102,Tuscany,Bolgheri Superiore,,,,Marchesi Antinori 2008 Guado al Tasso (Bolgheri Superiore),Red Blend,Marchesi Antinori | |
| 1562,France,"A very concentrated wine with such a stylish feel. It balances ripe berry fruits with chocolate and wood flavors in the richest, ripest combination. The wine has power, without losing its poised character. It's ready for long aging.",,97,170,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Troplong Mondot 2009 Saint-Émilion,Bordeaux-style Red Blend,Château Troplong Mondot | |
| 1563,Italy,"Recently implemented winemaker and cellar changes make this one of the best Sassicaias ever. This Cabernet Sauvignon-Cabernet Franc blend delivers thick concentration and sun-kissed aromas of black fruit, prune, dried bay leaf, black olive and tobacco. The thick, fertile soils that characterize the magical strip of coastal Tuscany at Bol-gheri help shape amazing richness and intensity.",Sassicaia,97,220,Tuscany,Bolgheri Sassicaia,,,,Tenuta San Guido 2008 Sassicaia (Bolgheri Sassicaia),Red Blend,Tenuta San Guido | |
| 1564,Italy,"The 2008 Ornellaia delivers concentrated aromas of forest fruit, raspberry and black cherry. There are beautiful elements of soft spice and chocolate at the back and the wine ends with soft, plush tannins and smooth, berry-rich flavors.",Ornellaia,97,215,Tuscany,Bolgheri Superiore,,,,Tenuta dell'Ornellaia 2008 Ornellaia (Bolgheri Superiore),Red Blend,Tenuta dell'Ornellaia | |
| 1565,US,"An outstanding wine, the best California Cabernet Jean-Charles Boisset has ever produced from any of his properties. It stands out in any tasting of its peers. Made from 100% Cabernet Sauvignon, and aged in 60% new oak, it shows satisfying, complex flavors of blackberries, blueberries, cassis, hazelnut-infused chocolate and spices. Hard to exaggerate its power and grace. Wonderful now and for a good six years, but it's difficult to predict its evolution beyond 2018.",No. 1,97,150,California,Napa Valley,Napa,,,JCB 2009 No. 1 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,JCB | |
| 1566,France,"Such a generous and ripe wine, with a dark core of tannins surrounded by opulent fruit. Black fruits, coffee, very concentrated flavors, a powerhouse of structure and richness. The warmth of the wine is palpable, as is the aging potential.",,97,1100,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château La Mission Haut-Brion 2009 Pessac-Léognan,Bordeaux-style Red Blend,Château La Mission Haut-Brion | |
| 1567,US,"A drop-dead gorgeous Pinot Noir that will satisfy everyone from Burgundy fans to diehard Cabernet cultists. Show an elegant complexity and silky texture that define great California Pinot Noir, yet with a powerful impact that emphasizes raspberries, cherries and blueberries. Brilliant acidity and tannins provide the perfect framework on this wine that's drinkable now, and will develop over the next 15–20 years.",Allen Vineyard,97,82,California,Russian River Valley,Sonoma,,,Williams Selyem 2009 Allen Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem | |
| 1568,France,"A ripe year like 2009 is kind to the Cabernet Sauvignon of Château Figeac. The wine is perfumed with new wood and sweet fruits, delicious black currant flavors giving both ripeness and freshness. The wine has weight and impressive density. A star of the vintage.",,96,280,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Figeac 2009 Saint-Émilion,Bordeaux-style Red Blend,Château Figeac | |
| 1569,France,"An immensely structured wine, packed with dark tannins promising aging potential. It is complex, powerful, layered with new wood and concentration, finishing with dark plum fruits and acidity.",,96,200,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Léoville Poyferré 2009 Saint-Julien,Bordeaux-style Red Blend,Château Léoville Poyferré | |
| 1570,Italy,"Here's a beautifully chocolaty and rich blend of Cabernet Sauvignon, Merlot and Cabernet Franc, with plush layers of sweet cherry, Indian spice, tobacco and espresso. The wine is amazingly rich and long lasting, with silky, supple tannins at the very end. Keep it in your cellar 10 years or more, or drink it now.",Argentiera,96,75,Tuscany,Bolgheri Superiore,,,,Tenuta Argentiera 2008 Argentiera (Bolgheri Superiore),Red Blend,Tenuta Argentiera | |
| 1571,France,"Solid, very structured, packed with dense and dry tannins. There is a core of acidity and darkness that gives the wine a brooding, powerful character. At this stage, it seems austere although it does have the weight of fruit typical of the year.",,96,1200,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Haut-Brion 2009 Pessac-Léognan,Bordeaux-style Red Blend,Château Haut-Brion | |
| 1572,France,"Just across the road from Pétrus, la Fleur-Pétrus shares some of the same intensity. There is great fruit here, rounded and powerful with the ripest character. It is open, generous, ready to drink. The tannins lead into the purest acidity, letting the fruit sing.",,96,,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château la Fleur-Pétrus 2009 Pomerol,Bordeaux-style Red Blend,Château la Fleur-Pétrus | |
| 1573,France,"A dense, immense, solidly powerful wine. The ripest fruit overflows, paralleling the dark, solid tannins. As so often, Lynch-Bages is a blockbuster, dark and concentrated, with immense aging potential.",,96,195,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Lynch-Bages 2009 Pauillac,Bordeaux-style Red Blend,Château Lynch-Bages | |
| 1574,US,"A huge Cabernet, in the best sense of the word. It wasn't the easiest vintage, as 2007 was, but meticulous winemaking did the job, resulting in this amazingly rich, impressively ripe wine that's drinkable now and will develop for many years. The fruits veer toward blackberries, cherries and cola, and the tannins are soft and refined. One hundred percent new French oak isn't at all heavy, lending nuances of buttered toast and sweet wood tannins. Will easily age for 15 years.",Reserve,96,125,California,Oakville,Napa,,,Groth 2008 Reserve Cabernet Sauvignon (Oakville),Cabernet Sauvignon,Groth | |
| 1575,France,"The purest Cabernet Sauvignon fruit, with dark chocolate and intense dark berry flavors. The tannins are so enveloped by the fruit and yet they promise great aging. At this stage, wood shows through the fruit, but the texture is so rich and opulent that it should easily become integrated.",,96,1300,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Mouton Rothschild 2009 Pauillac,Bordeaux-style Red Blend,Château Mouton Rothschild | |
| 1576,France,"Beneath the surface tannins is great Merlot fruit, very ripe and full-bodied, a powerhouse of flavors. The depth and complexity of the wine is all there, along with a dark core of dryness. A wine for long-term aging.",,96,400,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château Trotanoy 2009 Pomerol,Bordeaux-style Red Blend,Château Trotanoy | |
| 1577,US,"A triumph, one of the greatest Riverblock bottings in years. This always is a captivating wine, but the '09 is particularly scrumptious. Although it's quite tannic and acidic, it's forward enough in raspberries, cherries and cola to enjoy now. But it's bone dry and as elegant as California Pinot Noir gets. The balance suggests an ability to age for a good 10 years, if not longer.",Rochioli Riverblock Vineyard,96,78,California,Russian River Valley,Sonoma,,,Williams Selyem 2009 Rochioli Riverblock Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem | |
| 1578,France,"Minty new wood aromas on a wine that shows both great tannins and sweet wood. The fruit is still to show, but promises fresh plum flavors that will be delicious and juicy. This is a ripe, concentrated wine.",,96,75,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Beau-Séjour Bécot 2009 Saint-Émilion,Bordeaux-style Red Blend,Château Beau-Séjour Bécot | |
| 1579,US,"A sip is all it takes to fall in love with this potent Pinot Noir. Big tannins and crisp acidity make it hard to appreciate now, but there's a gigantic core of cherries and raspberries, with a firm minerality from the soil. Will develop bottle complexity over the years. Don't even think of popping the cork before 2015.",Flax Vineyard,95,56,California,Russian River Valley,Sonoma,,,Williams Selyem 2009 Flax Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Williams Selyem | |
| 1580,France,"Very supple wine, with great richness and density. It is all so complete, a pleasure, powerful yet also with sweet opulent fruits layered with dark tannins. For long-term aging.",,95,89,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Branaire-Ducru 2009 Saint-Julien,Bordeaux-style Red Blend,Château Branaire-Ducru | |
| 1581,France,"Hugely dense, foursquare wine with great fruit and the purest tannins. Chocolate and coffee predominate at the same time as sweet tannins and acidity. A wine that combines charm with great power.",,95,163,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Canon 2009 Saint-Émilion,Bordeaux-style Red Blend,Château Canon | |
| 1582,France,"One of the peculiarities of St.-Émilion's classification is that Canon la Gaffelière is not classed in the top rung. Because, as this wine shows, it produces superb wines. This is ripe while so elegant, with great intensity and sweet perfumes.",,95,110,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Canon la Gaffelière 2009 Saint-Émilion,Bordeaux-style Red Blend,Château Canon la Gaffelière | |
| 1583,US,"Certainly the finest Grand Ciel Syrah to date, this is a full-flavored, complete wine, loaded with pure fruit flavors of berry and cassis. The details pile on—a whiff of stone, a hint of chocolate, suggestions of spice, all in perfect proportion.",Grand Ciel Vineyard,95,60,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Doyenne 2008 Grand Ciel Vineyard Syrah (Red Mountain),Syrah,Doyenne | |
| 1584,US,"A tremendous Chardonnay. As always, the winery's '09 is bone dry, crisply acidic and minerally. You might call it austere at this point, with its tart finish of grapefruit. But a great Hanzell Chardonnay will improve for at least a decade, possible two, and this is a great Hanzell Chardonnay. The score reflects what the wine likely will be approximately eight years down the road.",,95,75,California,Sonoma Valley,Sonoma,,,Hanzell 2009 Chardonnay (Sonoma Valley),Chardonnay,Hanzell | |
| 1585,US,"A blend of three vineyards, all estate, this is a sublime, viscous and somewhat briny wine that exhibits some oak on the nose. With a balance of weight and creaminess, it starts in ginger and nutmeg spiciness on the nose, building on the palate into fresh-cut apple and pear.",,88,28,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Balletto 2013 Chardonnay (Russian River Valley),Chardonnay,Balletto | |
| 1586,US,"Ripe, luscious black cherries and berries are framed by whispers of bramble and tannin in this enticingly fruity, forward Syrah. A showcase of fresh, primary fruit, it's juicy and delightfully gulp-worthy. Drink now through 2017.",Sawmill Creek Vineyards,88,34,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Billsboro 2013 Sawmill Creek Vineyards Syrah (Finger Lakes),Syrah,Billsboro | |
| 1587,US,"Waxy apple and lemon pith open this wine, followed by crisp, candied grapefruit. Robust, it finishes dry and balanced. The whole sums up into a full-bodied, rich and lush experience.",Reserve Selection,88,35,California,Oakville,Napa,Virginie Boone,@vboone,C'est Bon 2013 Reserve Selection Chardonnay (Oakville),Chardonnay,C'est Bon | |
| 1588,Italy,"Aromas of mature black-skinned fruit, dark spice and game come together in the glass. On the palate, notes of ground pepper and anise accent a core of dried black cherry while dusty tannins give it a firm finish. Drink soon.",Scurati,88,16,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Ceuso 2014 Scurati Nero d'Avola (Terre Siciliane),Nero d'Avola,Ceuso | |
| 1589,France,"This wine enjoys the fruitiness of the vintage with its black-currant flavors and light tannic structure. The blend is 50% Merlot, 30% Cabernet Sauvignon and 20% Cabernet Franc. The Cabernets, with ripe berry flavors that dominate here, give a firm core to the wine while not losing the potential of the fruit. Drink from 2017.",Cru Bourgeois,88,45,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Balac 2012 Cru Bourgeois (Haut-Médoc),Bordeaux-style Red Blend,Château Balac | |
| 1590,France,"Now managed organically, this estate has produced a light, fruity wine. Fresh red berries are sustained by a firm tannin edge that offers a solid base for the fruitiness and acidity. Drink from 2017.",,88,20,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château des Annereaux 2011 Lalande de Pomerol,Bordeaux-style Red Blend,Château des Annereaux | |
| 1591,US,"Gorgeous floral tones abound throughout this fruity, fresh, sparkling Riesling. It's a bit chewy and mouth-filling in foam, but pristine peach and apple flavors and spine-tingling acidity are enthralling.",Célèbre Crémant,88,21,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Château Frank NV Célèbre Crémant Riesling (Finger Lakes),Riesling,Château Frank | |
| 1592,France,"This fresh wine has attractive citrus and yellow fruit flavors and an orange tang. It needs more time; drink from 2017. The property includes five acres of white grapes and 65 acres of red. Sylviane Garcin-Cathiard also owns Clos L'Église in Pomerol, Château Barde-Haut in Saint-Émilion and Château Branon in Pessac-Léognan.",,88,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Haut-Bergey 2013 Pessac-Léognan,Bordeaux-style White Blend,Château Haut-Bergey | |
| 1593,France,"Herbal and fruity at this young stage, this wine is bright with acidity, citrus fruits and a tangy texture. It is still young and almost too crisp for its own good, although it will likely develop into an attractively fruity, ripe wine with a fine weight of flavor. Drink from 2017.",Les Hauts de Larrivet Haut-Brion,88,30,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Larrivet Haut-Brion 2014 Les Hauts de Larrivet Haut-Brion (Pessac-Léognan),Sauvignon Blanc,Château Larrivet Haut-Brion | |
| 1594,France,"Bright and fruity, this is classic white Bordeaux with its citrus and lively acidity as well as a crisp texture. It has weight and shows some potential to fill out, so drink from 2017. Because of spring frost and summer rain, Marie-José (Perrin) Leriche reduced the (90%) Sauvignon Blanc and (10%) Sémillion harvest by a third.",,88,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château le Sartre 2013 Pessac-Léognan,Bordeaux-style White Blend,Château le Sartre | |
| 1595,France,This wine is dry but rich enough with black-currant flavors to compensate. The juicy aftertaste suggests the wine will develop quickly. Drink from 2017. This wine is the latest result of renovations on the 15-generation and 400-year-old Trocard family estate.,,88,45,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Mancèdre 2013 Pessac-Léognan,Bordeaux-style Red Blend,Château Mancèdre | |
| 1596,France,"This small 10-acre property has produced an attractively fruity wine with soft tannins and juicy black-fruit flavors. It is lightly structured—displaying more fruit than tannin—and has a fresh, bright aftertaste. Drink from 2017.",,88,22,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Peyredon Lagravette 2013 Haut-Médoc,Bordeaux-style Red Blend,Château Peyredon Lagravette | |
| 1597,France,"This second wine of Château Potensac is soft, fruity with a hint of firmer structure. Juicy Cabernet gives the wine its shape and freshness. It is already drinkable, fruity and fresh.",Chapelle de Potensac,88,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Potensac 2013 Chapelle de Potensac (Médoc),Bordeaux-style Red Blend,Château Potensac | |
| 1598,US,"This wine is equal parts Syrah and Merlot (43% each), with the balance a smattering of other varieties. The coffee and berry aromas seem faint while the palate delivers all of the plush fruit flavors this vintage has to offer.",Indian Wells,88,18,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Chateau Ste. Michelle 2012 Indian Wells Red (Columbia Valley (WA)),Red Blend,Chateau Ste. Michelle | |
| 1599,France,"This stylish Merlot-based wine has juicy red-berry flavors that are sustained by acidity and firmed up by tannins. Still dry from its dense structure, it's developing well. Drink from 2018.",,88,58,Bordeaux,Pomerol,,Roger Voss,@vossroger,Clos Beauregard 2013 Pomerol,Bordeaux-style Red Blend,Clos Beauregard | |
| 1600,US,"Smoothness, complexity and a great price are the strong points of this medium-bodied wine. It has wonderful raspberry, cedar and red-cherry flavors, light tannins, a polished feel on the palate and lingering finish.",The Original,88,10,California,California,California Other,Jim Gordon,@gordone_cellars,Dark Horse 2014 The Original Pinot Noir (California),Pinot Noir,Dark Horse | |
| 1601,US,"Pure butterscotch aromas seem to leap from the glass, yet the flavors are dry and rather reserved, not nearly as obvious as the smell. The balance leans toward tartness, the flavors are lean and the finish lemony.",Walraven Vineyard,88,55,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Domaine Anderson 2013 Walraven Vineyard Chardonnay (Anderson Valley),Chardonnay,Domaine Anderson | |
| 1602,US,"Perfumed aromas offer notes of white flowers, mineral and pink grapefruit. The flavors are dry and elegantly styled with a lingering finish. It will drink well at the dinner table.",Aunt Diane's Vineyard,88,16,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Dowsett Family 2014 Aunt Diane's Vineyard Riesling (Columbia Gorge (WA)),Riesling,Dowsett Family | |
| 1603,Italy,"Made with Nero d'Avola and aged in wood, this unusual rosato opens with aromas that recall mature red fruit, cake spice, chopped sage, oak and a balsamic note. The smooth, round palate offers candied red cherry, tangerine zest, toasted almond and a note of candied ginger alongside bright acidity. It has a tutti frutti finish but the overall array of flavors gives it some depth.",Memorie,88,25,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Feudo Antico 2010 Memorie Rosato (Sicilia),Rosato,Feudo Antico | |
| 1604,US,"Vanilla, licorice, herb and woodspice aromas are followed by slightly gritty-feeling cranberry flavors. This wine is interesting, but it doesn't all come together.",,88,25,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Gamache 2012 Cabernet Franc (Columbia Valley (WA)),Cabernet Franc,Gamache | |
| 1605,New Zealand,"This medium-bodied wine is marked by dry, stony notes rather than a profusion of fruit. Subtle leafiness and hints of underripe melon give this a restrained aspect and suggest it's more of a food partner than a wine that will shine on its own.",Reserve,87,18,Hawke's Bay,,,Joe Czerwinski,@JoeCz,Mills Reef 2014 Reserve Sauvignon Blanc (Hawke's Bay),Sauvignon Blanc,Mills Reef | |
| 1606,US,Ripe peach and yellow cherry aromas take a turn towards the tropics on the palate of this intensely fruity wine. It's semi-dry in style with a slightly candied tone but balanced neatly by tart lemon-lime acidity. Drink now.,Semi Dry,87,20,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Paumanok 2014 Semi Dry Riesling (North Fork of Long Island),Riesling,Paumanok | |
| 1607,US,"This has value written all over it, offering fleshy, ripe tropical aromas and flavors. The personality is large and in charge, yet the wine itself remains reasonably balanced and firm in structure.",,87,12,California,Sonoma Coast,Sonoma,Virginie Boone,@vboone,Broken Clouds 2014 Chardonnay (Sonoma Coast),Chardonnay,Broken Clouds | |
| 1608,US,"Vanilla, coconut and toast aromas are vibrant and out-front, followed by tropical fruit. This wine is full bodied with a viscous, almost oily feel that persists through the finish. It offers some good things, but the variety gets lost in the style.",,87,30,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Browne Family Vineyards 2014 Chardonnay (Columbia Valley (WA)),Chardonnay,Browne Family Vineyards | |
| 1609,Italy,"Mature plum, aromatic herb and a whiff of cocoa lead the nose. The dense palate offers toasted oak, blackberry extract and espresso alongside fine-grained tannins that leave a firm, drying finish.",Cutaja Riserva,87,14,Sicily & Sardinia,Delia Nivolelli,,Kerin O’Keefe,@kerinokeefe,Caruso & Minini 2012 Cutaja Riserva Nero d'Avola (Delia Nivolelli),Nero d'Avola,Caruso & Minini | |
| 1610,US,"The aromas of flowers and freshly cut pear, melon and starfruit are bright and fresh. This wine is dry and thick in feel with abundant citrus-rind flavors. There's enjoyment to be had but it gets bogged down in the middle.",Estate Vineyard,87,24,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Castillo De Feliciana 2014 Estate Vineyard Albariño (Walla Walla Valley (WA)),Albariño,Castillo De Feliciana | |
| 1611,France,"Under the same ownership as Château de Panigon, this property (which has a heart on its cork) has produced a wine offering layers of smoky wood as well as ripe fruit. That solid structure suggests the wine will need time to develop. The aftertaste boosts a more juicy fruitiness.",,87,19,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Amour 2013 Médoc,Bordeaux-style Red Blend,Château Amour | |
| 1612,France,"This wine is still closed, lean and firm with its fruitiness masked by a strong mineral structure. It needs plenty of time to develop, so drink from 2018.",,87,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château de Cruzeau 2013 Pessac-Léognan,Bordeaux-style White Blend,Château de Cruzeau | |
| 1613,France,"Still lean and structured, this is a cool-feeling, young wine. It has dry tannins and a chewy texture that needs to soften. At the back, juicy black currant fruits show promise for the future. Drink from 2018.",,87,15,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Paillet-Quancard 2012 Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château de Paillet-Quancard | |
| 1614,France,"This is rich in spice, herbal characteristics and tangy acidity. It has a strongly mineral edge along with green fruits and tight lemon zest. Drink from 2017. André Lurton bought de Rochemorin in 1973; the estate has grown vines since the 16th century.",,87,26,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château de Rochemorin 2013 Pessac-Léognan,Sauvignon Blanc,Château de Rochemorin | |
| 1615,France,"This typical blend from southwest France draws on the intensely herbal character of both grapes. It's crisp, perfumed and refreshingly fruity, making it a great apéritif.",La Châsse Sauvignon-Colombard,85,10,France Other,Vin de France,,Roger Voss,@vossroger,Gabriel Meffre 2015 La Châsse Sauvignon-Colombard White (Vin de France),White Blend,Gabriel Meffre | |
| 1616,France,"Soft and fruity, this is an easy-to-drink wine. Its creamy texture and balanced acidity complement its apple flavors. It's ready to drink.",La Châsse,85,10,France Other,Vin de France,,Roger Voss,@vossroger,Gabriel Meffre 2016 La Châsse Chardonnay (Vin de France),Chardonnay,Gabriel Meffre | |
| 1617,Portugal,"A light, crisp blend of Merlot and Syrah, this is soft and gently fruity. Raspberry and red-currant flavors shine easily through this simple wine.",Samora,85,12,Tejo,,,Roger Voss,@vossroger,Wines & Winemakers 2016 Samora Rosé (Tejo),Rosé,Wines & Winemakers | |
| 1618,Argentina,Tropical aromas of lychee and honeydew set up a straightforward palate. Powdery flavors of green melon and lychee are light and flowery on a modest finish.,Sustainably Farmed Estate Grown and Bottled,85,10,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zolo 2017 Sustainably Farmed Estate Grown and Bottled Torrontés (Mendoza),Torrontés,Zolo | |
| 1619,Portugal,"Crisp, bright and fruity, this is a refreshing and ripe wine. With attractive citrus acidity and a bright aftertaste, the wine is ready to drink.",Adega de Borba Branco,85,8,Alentejo,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2016 Adega de Borba Branco White (Alentejo),Portuguese White,Adega Cooperativa de Borba | |
| 1620,Portugal,"The very local Tamarez grapes make an appearance in this lemon-colored and flavored wine. It is fruity, soft and bright with acidity. Drink now.",Brado Branco,85,6,Alentejano,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2016 Brado Branco White (Alentejano),Portuguese White,Adega Cooperativa de Borba | |
| 1621,Argentina,"Aromas of dish soap and fruit salad show on the nose while the palate brings pink grapefruit and orange. A citric finish with a peppery note lacks acidity, so drink now.",Malbec,85,13,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alta Vista 2016 Malbec Rosé (Mendoza),Rosé,Alta Vista | |
| 1622,Argentina,"Flat aromas of lanolin and oily white fruits lead to a round, full palate that's getting tired. Salty nectarine and flowery flavors finish with a yeasty note of ham and white fruits.",Estate,85,13,Mendoza Province,Maipú,,Michael Schachner,@wineschach,Aymara 2015 Estate Torrontés (Maipú),Torrontés,Aymara | |
| 1623,France,"This is a light bright wine, full of forward fruitiness. The tangy edge of minerality gives the wine a pleasing texture. Citrus fruits support this texture with their zest and acidity. The wine is ready to drink.",,85,13,Loire Valley,Touraine,,Roger Voss,@vossroger,Paul Buisse 2016 Sauvignon Blanc (Touraine),Sauvignon Blanc,Paul Buisse | |
| 1624,France,"This light, cool-climate Pinot Noir is crisp with red currant fruit and herbal-tinged acidity. It has a zesty character that keeps it lively and tight. Drink now.",La Petite Perrière,85,12,France Other,Vin de France,,Roger Voss,@vossroger,Saget la Perrière 2016 La Petite Perrière Pinot Noir (Vin de France),Pinot Noir,Saget la Perrière | |
| 1625,US,"Popping with aromas of lychee, rose, geranium and violet this wine is quite perfumed. There are also citrus notes of lime zest and lemon curd. Flavors are perfumed and soapy as well, and it wine coats your mouth. The finish is long with a slightly bitter end.",A Midsummer Night's White,85,16,Virginia,Virginia,,Carrie Dykes,,The Williamsburg Winery 2015 A Midsummer Night's White White (Virginia),White Blend,The Williamsburg Winery | |
| 1626,Argentina,"Lightly spicy raspberry aromas are raw and peppery. This feels fleshy and pulpy, with punchy acidity. Peppery berry flavors are boosted by toasty oak that carries over to a mildly hot finish.",Sensual,85,12,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Valentin Bianchi 2015 Sensual Malbec (Mendoza),Malbec,Valentin Bianchi | |
| 1627,US,Intense yeasty aromas lean a bit nutty with a suggestion of citrus. Aggressively frothy bubbles give way to cashews and bread dough showing hints of lemon. Grapefruit pith and peanut skin bring a slightly bitter note to the finish.,Blanc de Blancs,85,17,America,,,Fiona Adams,@bkfiona,Gruet NV Blanc de Blancs Chardonnay (America),Chardonnay,Gruet | |
| 1628,France,"This is an easy, open wine that is lightly herbal. There is a barnyard edge that masks the fruit, although there is bright crisp acidity to give it a lift. Drink now.",Le Charnay,85,22,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Jean-Max Roger 2015 Le Charnay (Menetou-Salon),Sauvignon Blanc,Jean-Max Roger | |
| 1629,Portugal,"Named after the poppy that blooms in May in the Alentejo, this wine is juicy and fruity, with a light touch of tannins. It is all red berries, with an easygoing juicy character, Drink now.",Flor de Maio Mayflower,85,7,Alentejano,,,Roger Voss,@vossroger,Magnum Vinhos 2015 Flor de Maio Mayflower Red (Alentejano),Portuguese Red,Magnum Vinhos | |
| 1630,Portugal,"Young and fruity, this is a bright and wine for immediate drinking. It has hints of tannins, plenty of red fruits and no wood.",Brado,85,8,Alentejano,,,Roger Voss,@vossroger,Adega Cooperativa de Borba 2016 Brado Red (Alentejano),Portuguese Red,Adega Cooperativa de Borba | |
| 1631,US,"Powerful aromas of lychee, mango and peach give a vibrant feel tropical to this wine. These aromas show the palate and are joined by peach candies and rosewater. With decent acidity, this still feels viscous on the palate and has a medium finish that ends with ginger spice.",,85,22,Virginia,Middleburg,,Carrie Dykes,,Blue Valley 2015 Muskat Ottonel (Middleburg),Muskat Ottonel,Blue Valley | |
| 1632,France,"The sunshine of the Languedoc comes through in this wine's warm, soft fruit. A touch of acidity and a backdrop of tannins give it contrast and a fine, ready-to-drink character.",Le Val,85,12,France Other,Vin de France,,Roger Voss,@vossroger,Vinadeis 2016 Le Val Merlot (Vin de France),Merlot,Vinadeis | |
| 1633,Portugal,"Structured and with solid tannins, this is a wood- and spice-laden wine. Its fruit lies somewhere behind all this structure and is likely to remain there.",Dona Helena Reserva,85,15,Península de Setúbal,,,Roger Voss,@vossroger,Wines & Winemakers 2014 Dona Helena Reserva Red (Península de Setúbal),Portuguese Red,Wines & Winemakers | |
| 1634,Argentina,"This youthful pink-colored number smells of dusty cherry and Lifesavers. A juicy palate has a soda-like feel, while flavors of raspberry and cherry are light and dilute across the finish.",Sustainably Farmed Estate Grown and Bottled,85,10,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Zolo 2017 Sustainably Farmed Estate Grown and Bottled Rosé (Mendoza),Rosé,Zolo | |
| 1635,US,A bit of charred wood and black pepper in the aroma give way to lush berry and cherry flavors that spread across the palate and cling to the sides of the mouth. This wine is lightly oaky and has an attractive richness that lasts on the finish.,,85,12,California,California,California Other,Jim Gordon,@gordone_cellars,Gnarly Head 2015 Pinot Noir (California),Pinot Noir,Gnarly Head | |
| 1636,Australia,"Tightly constructed for an entry-priced Chardonnay, this has faint almond nuttiness accenting pineapple and grapefruit flavors. Drink this medium-bodied wine through mid-2018.",,85,8,Australia Other,Australia,,Joe Czerwinski,@JoeCz,Jacob's Creek 2016 Chardonnay (Australia),Chardonnay,Jacob's Creek | |
| 1637,US,"Full and ripe, this wine offers thick meaty flavors of pineapple and peach, finishing in sweet vanilla oak.",,85,20,California,Napa Valley,Napa,Virginie Boone,@vboone,Ca' Momi 2015 Chardonnay (Napa Valley),Chardonnay,Ca' Momi | |
| 1638,France,This is a crisp cherry-flavored wine. Cool-climate Pinot Noir has a light texture that gives the wine a hint of tannins although it is much more about fruit and bright acidity. Drink now.,,85,20,Loire Valley,Reuilly,,Roger Voss,@vossroger,Domaine de Reuilly 2015 Pinot Noir (Reuilly),Pinot Noir,Domaine de Reuilly | |
| 1639,Portugal,"There are firm and dusty tannins in this spicy wine. It has firm fruit, a solid texture and a juicy, nutmeg-flavored aftertaste. Drink from 2018 when some of the tannins have softened.",Topázio Reserva,85,10,Douro,,,Roger Voss,@vossroger,Enoport 2014 Topázio Reserva Red (Douro),Portuguese Red,Enoport | |
| 1640,Portugal,"Tinta Miúda, known as the rare Graciano grape in Spain, is not often found in Portugal. Here it makes a ripe, juicy and jammy wine that's soft, with only a minimum of tannins to keep it together. It has a typically warm character and is ready to drink.",Tinta Miúda,85,12,Tejo,,,Roger Voss,@vossroger,Fiuza 2015 Tinta Miúda Red (Tejo),Portuguese Red,Fiuza | |
| 1641,US,Substantial fruit flavors and a lightly sweet balance give this medium- bodied wine a decent drinkability factor. The mouthfeel is slightly tannic and the finish is brief.,,85,15,California,North Coast,North Coast,Jim Gordon,@gordone_cellars,Tie-Dye 2014 Red (North Coast),Red Blend,Tie-Dye | |
| 1642,Italy,"This offers earthy aromas of game, tilled soil, leather and forest floor. The lean rustic palate offers suggestions of dried cherry, a hint of dark spice and a gamy note alongside firm acidity and dusty tannins.",,85,40,Piedmont,Gattinara,,Kerin O’Keefe,@kerinokeefe,Il Chiosso 2010 Gattinara,Nebbiolo,Il Chiosso | |
| 1643,US,"A light earthy, toasted aroma and mostly savory rather than outright fruity flavors mark this medium-bodied, dry wine. The texture is smooth and rich enough to complete a good picture.",Lot 11,85,11,California,California,California Other,Jim Gordon,@gordone_cellars,Grayson 2015 Lot 11 Chardonnay (California),Chardonnay,Grayson | |
| 1644,US,"With ripe, generic fruit flavors, a soft texture and slight sweetness, this is a very easygoing, easy-drinking, light-bodied wine.",,85,10,California,California,California Other,Jim Gordon,@gordone_cellars,Leaping Lizard 2014 Cabernet Sauvignon (California),Cabernet Sauvignon,Leaping Lizard | |
| 1645,Spain,"Cherry cough drop and minerally, almost chlorine aromas lead to an edgy high-acid hard palate. This blend of Carignan, Garnacha and Syrah tastes medicinal and like creamy but fiery red plum. A screechy-feeling, chocolaty-tasting finish leaves an impression.",Bruberry,85,27,Catalonia,Montsant,,Michael Schachner,@wineschach,Portal del Montsant 2014 Bruberry Red (Montsant),Red Blend,Portal del Montsant | |
| 1646,Argentina,"Lime and tangerine aromas are light and dusty, with a yeasty note. This feels mostly sound but basic, with leesy, melony flavors. On the finish, this loses intensity and turns bready in flavor and soft in feel.",Mil Piedras,85,13,Mendoza Province,Vista Flores,,Michael Schachner,@wineschach,Benvenuto de la Serna 2015 Mil Piedras Viognier (Vista Flores),Viognier,Benvenuto de la Serna | |
| 1647,US,"This plummy, dusty red wine is simple and straightforward in its approach to tannin and oak. Offered at a fair price it should please a wide range of palates.",,85,25,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Decoy 2013 Red (Sonoma County),Red Blend,Decoy | |
| 1648,Argentina,"Reedy green-leaning aromas of plum and raspberry feed into a creamy palate. This tastes primarily of herbal red-berry fruits that finish oaky, dry and spicy.",Oak Cask,85,10,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2014 Oak Cask Malbec (Mendoza),Malbec,Trapiche | |
| 1649,Australia,"This shows some pungent, boxwood-like scents up front, followed by modest passion fruit and a bit of citrus, falling away on the finish. Drink now.",Exmoor,85,16,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Xanadu 2015 Exmoor Sauvignon Blanc-Semillon (Margaret River),Sauvignon Blanc-Semillon,Xanadu | |
| 1650,Portugal,"Lisboa, with its cool climate, lends itself to crisp rosés like this. This lively fruity wine is touched by hints of vanilla and layers of red-fruit flavors. It is light and ready to drink.",Pinta Negra,85,9,Lisboa,,,Roger Voss,@vossroger,Adega Mãe 2015 Pinta Negra Rosé (Lisboa),Rosé,Adega Mãe | |
| 1651,Argentina,"Dry earthy herbal aromas of tomato, red-berry fruits and oak set up a full palate with pounding tannins. This tastes roasted and herbal, with notes of bell pepper, tomato and creamy oak. A hard-tannin finish confirms that this Merlot skipped charm school.",006 Riverside Estate,85,20,Other,Patagonia,,Michael Schachner,@wineschach,Aniello 2015 006 Riverside Estate Merlot (Patagonia),Merlot,Aniello | |
| 1652,US,"This is a neutral, papery white wine, with a flat, rather than lively mouthfeel. The apple flavored fruit is there, along with a touch of licorice, but the freshness seems to have been lost along the way.",Cloud Rest Vineyard,85,18,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Oak Knoll 2014 Cloud Rest Vineyard Pinot Gris (Willamette Valley),Pinot Gris,Oak Knoll | |
| 1653,Portugal,"Mula Velha, “the old donkey,” is a younger wine than its name suggests. Brisk and fruity, it offers firm tannins and layers of blackberry fruit. With a touch of oak aging, the wine is developing well and will be ready to drink from late 2017.",Mula Velha Reserva,85,10,Lisboa,,,Roger Voss,@vossroger,Parras Wines 2015 Mula Velha Reserva Red (Lisboa),Portuguese Red,Parras Wines | |
| 1654,Portugal,"This wine is ripe, full of black fruits and soft tannins. With plenty of acidity to keep it crisp, the wine has a cool, flavorful character topped off by berry fruits. It's ready to drink.",Terra Grande,85,10,Alentejano,,,Roger Voss,@vossroger,Parras Wines 2015 Terra Grande Red (Alentejano),Portuguese Red,Parras Wines | |
| 1655,Portugal,"This wine is light in tannins and ripe in fruit, with a delicious red-berry character. Drink this attractive wine from 2019.",Lote 138,85,11,Douro,,,Roger Voss,@vossroger,Quinta dos Avidagos 2015 Lote 138 Red (Douro),Portuguese Red,Quinta dos Avidagos | |
| 1656,France,"This is a soft, ripe and fruity wine. It has gentle tannins and attractive red-berry fruits. There is just a touch of dryness that gives this easygoing wine its structure. Drink from early 2017.",,85,13,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Lanscade 2015 Bordeaux,Bordeaux-style Red Blend,Château Lanscade | |
| 1657,France,"High-toast aromas are followed on the palate by flavors that are more about wood than fruit. That gives the wine a tough, extracted character that probably will not go away.",,85,20,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Troupian 2014 Haut-Médoc,Bordeaux-style Red Blend,Château Troupian | |
| 1658,France,"This is a crisp and fruity wine that's perfumed and full of citrus and green fruits. It has a lively character that is filled out with the ripe fruitiness of the vintage. The aftertaste, bright and fresh, suggests it will benefit from another few months. Drink from summer 2016.",,85,13,Bordeaux,Entre-Deux-Mers,,Roger Voss,@vossroger,Château Vrai Caillou 2015 Entre-Deux-Mers,Bordeaux-style White Blend,Château Vrai Caillou | |
| 1659,US,"Roughly equal portions of Cabernet Sauvignon, Cabernet Franc and Merlot go into this tannic blend. It may be a little too far along the aging curve, at least for showing much fruit. It's drying out—displaying a touch of leather—and should be consumed as soon as possible.",Sams Valley Vineyard,85,25,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Cliff Creek 2011 Sams Valley Vineyard Claret (Southern Oregon),Claret,Cliff Creek | |
| 1660,US,"The Claret benefits from an additional year of bottle age, integrating the components (60% Merlot, 30% Cabernet Sauvignon and 5% each Cab Franc and Malbec). Tart red-berry fruit is accented with light toast from barrel aging. There's a slight hint of burnt rubber that will blow off with decanting.",,85,35,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Del Rio 2013 Claret (Rogue Valley),Claret,Del Rio | |
| 1661,US,"This is a light simple red, without particular varietal character. It's much like an inexpensive California Merlot—fine for every day drinking, generic and unassuming.",,85,28,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Delfino 2014 Cabernet Sauvignon (Umpqua Valley),Cabernet Sauvignon,Delfino | |
| 1662,Italy,"This inky-colored zesty wine offers aromas of sour cherry, leather and a hint of dried herb. The extremely simple, easygoing palate shows red plum and a hint of clove alongside loose knit tannins.",,85,10,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Gru 2015 Montepulciano d'Abruzzo,Montepulciano,Gru | |
| 1663,Portugal,"This wine is smooth and soft, with an attractive creamy texture and light acidity. Yellow fruits and stewed pears are lifted by a mineral texture. The wine is named after the vineyard rather than after the literal Portuguese meaning of “scantily dressed.” Drink now.",Pouca Roupa Branco,85,13,Alentejano,,,Roger Voss,@vossroger,J. Portugal Ramos 2015 Pouca Roupa Branco White (Alentejano),Portuguese White,J. Portugal Ramos | |
| 1664,US,"Light cinnamon and sugar aromas, and fresh, fruity and lightly sweet flavors make this wine easy on the palate. The texture is soft.",,85,10,California,California,California Other,Jim Gordon,@gordone_cellars,First & Local 2015 Chardonnay (California),Chardonnay,First & Local | |
| 1665,Argentina,Oily aromas of citrus peel and lychee set up a lemony palate with pyrazine-influenced citrus flavors. Lychee is the lead flavor on a finish that's mildly bitter.,Esperanza Por Un Milagro,85,12,Other,Salta,,Michael Schachner,@wineschach,Amalaya 2015 Esperanza Por Un Milagro White (Salta),White Blend,Amalaya | |
| 1666,Australia,"Wet stone and graphite scents up front give way to hints of honey and Earl Grey tea (bergamot). It's medium bodied and fades quickly on the finish, but it's a solid buy for under $10.",,85,9,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Half Mile Creek 2014 Semillon-Sauvignon Blanc (South Eastern Australia),Semillon-Sauvignon Blanc,Half Mile Creek | |
| 1667,US,"This good, basic wine offers herb and cherry aromas, mostly crisp fruit flavors and a firm, tannic texture.",,85,12,California,California,California Other,Jim Gordon,@gordone_cellars,California Republic 2013 Cabernet Sauvignon (California),Cabernet Sauvignon,California Republic | |
| 1668,Italy,"Aromas of dark-skinned berry, plum and blue flower come together on this. The simple palate offers morello cherry and a hint of clove alongside soft, not very persistent tannins.",Capostrano,85,19,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Cantina Valle Tritana 2014 Capostrano (Montepulciano d'Abruzzo),Montepulciano,Cantina Valle Tritana | |
| 1669,France,This is a light and fruity wine that is ready to drink. It has spice and a layer of dry tannins that are acting as a support to the red fruits and acidity.,,85,20,Bordeaux,Graves,,Roger Voss,@vossroger,Château Doms 2014 Graves,Bordeaux-style Red Blend,Château Doms | |
| 1670,France,This is a seriously wood-aged wine. Its burnt toast character doesn't chime with the light fruitiness of the vintage and so gives a wine that is bitter and extracted. Less overworking would have produced a better wine.,,85,28,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Pindefleurs 2013 Saint-Émilion,Bordeaux-style Red Blend,Château Pindefleurs | |
| 1671,US,"This wine seems overtaken with scents and flavors of tree tar and resin. The impression of pine resin cuts out the fruit, leaving some woody flavors in the finish.",Sams Valley Vineyard,85,25,Oregon,Southern Oregon,Southern Oregon,Paul Gregutt,@paulgwine ,Cliff Creek 2012 Sams Valley Vineyard Merlot (Southern Oregon),Merlot,Cliff Creek | |
| 1672,US,"Quady North's Flagship is what the owners consider the best lot of wine of the year. Generously slathered in toasty new oak, this very limited (two barrel) reserve from the estate's Frank's Vineyard is not the blockbuster of the previous vintage, but shows exceptional winemaking skills. Black cherry fruit is wrapped in woody tannins, a yin-yang combination that works by dissonance rather than harmony.",Flagship,90,65,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Quady North 2007 Flagship Syrah (Applegate Valley),Syrah,Quady North | |
| 1673,US,"A huge, ripe, opulent wine, rich in orange, butter, peach, honey and spice flavors. Shows great depth and power, yet finishes thoroughly dry and crisp. Should develop bottle complexities over the next six years. Blended with 15% Roussanne.",,90,20,California,Santa Ynez Valley,Central Coast,,,Qupé 2010 Marsanne (Santa Ynez Valley),Marsanne,Qupé | |
| 1674,France,"Not a big, overwhelming blockbuster, this harmonious blend of equal parts Grenache Blanc, Roussanne, Clairette and Bourboulenc features ripe citrus and pineapple flavors, with a hint of melon thrown in for good measure. It's pleasantly medium bodied and creamy in the mouth, with a reasonably long finish. Drink it over the next 12–18 months.",,90,40,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Réserve des Oliviers 2009 White (Châteauneuf-du-Pape),Rhône-style White Blend,Réserve des Oliviers | |
| 1675,France,"Like many of the '07 Hermitages, this isn't a huge wine, but instead shows a nice sense of proportion, marrying hickory smoke with touches of cracked peppercorns, cedar and roasted beef. Drink now–2020.",,90,126,Rhône Valley,Hermitage,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2007 Hermitage,Syrah,Tardieu-Laurent | |
| 1676,Italy,"Libatio shows nice integration with smooth tones of cassis, blueberry, white almond and dried spice. The results deliver balance and elegance and make this a food-friendly option for meat or hearty pasta dishes.",Libatio,90,,Tuscany,Toscana,,,,Sant Agnese dei F.lli Gigli 2006 Libatio Red (Toscana),Red Blend,Sant Agnese dei F.lli Gigli | |
| 1677,US,"Flamboyantly rich in cherries, raspberries and cranberries that are a bit tart, yet enriched with sweet oak. Firm acidity brings everything to a clean, bright finish. A pretty wine, showing elegance and finesse.",Julia's Vineyard,90,50,California,Santa Maria Valley,Central Coast,,,Bonaccorsi 2008 Julia's Vineyard Pinot Noir (Santa Maria Valley),Pinot Noir,Bonaccorsi | |
| 1678,US,"Gavin Chanin makes this distinctive, interesting Chardonnay. Shows a ino Sherry-like yeastiness, and is minerally and streamlined. Zesty flavors of limes, kiwis and grapefruits round out the finish.",Bien Nacido Vineyard,90,30,California,Santa Maria Valley,Central Coast,,,Chanin 2008 Bien Nacido Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Chanin | |
| 1679,US,"Another Livermore Valley producer to watch, Cuda Ridge has fashioned a varietally textbook Cab Franc here, with an intensely woody, herbal nose. Medium-bodied, with tannins that are integrated and ready to soften, this Cab Franc, barrel-aged for 18 months, is really, really good, and ready to age another 3–5 years.",,90,28,California,Livermore Valley,Central Coast,Virginie Boone,@vboone,Cuda Ridge Wines 2008 Cabernet Franc (Livermore Valley),Cabernet Franc,Cuda Ridge Wines | |
| 1680,Argentina,"Opens with rooty, baked aromas before finding its legs and plenty of ripe, attractive berry fruit. The palate is juicy and solid, with good acidity and nice flavors of wild berry, chocolate and toast. Stylish and very solid. Definitely a food-friendly Malbec.",,90,25,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Doña Silvina 2006 Malbec (Mendoza),Malbec,Doña Silvina | |
| 1681,Austria,"Bordeaux grapes mix with Zweigelt in this full-bodied, serious wine. It has initial severe tannins, followed by ripe currant and blackberry fruit. The wood aging gives good spice character. Well worth aging for 3–4 years.",Impetus Select,90,20,Niederösterreich,,,Roger Voss,@vossroger,Dürnberg 2007 Impetus Select Red (Niederösterreich),Austrian Red Blend,Dürnberg | |
| 1682,Italy,"Il Veltro is a newish brand of Brunello from Montalcino that opens with bright berry nuances and background notes of spice, cola, tobacco and leather. The mouthfeel is rich and firm, enduring but not too heavy or overdone.",,90,,Tuscany,Brunello di Montalcino,,,,Il Veltro 2005 Brunello di Montalcino,Sangiovese Grosso,Il Veltro | |
| 1683,US,"Fruit-driven, with pear and apple, but an interesting streak of licorice running down the spine of the wine. It has depth and good structure, so the now-dominant young fruit will have support as it ages. Worth sitting on for a couple more years.",,90,16,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Lange 2010 Pinot Gris (Willamette Valley),Pinot Gris,Lange | |
| 1684,Austria,"Complex, mineral wine, crisp but also very, very textured. Flavors of peach and red apples work with pink grapefruit to give the fruit character, while there is also a more serious complexity of green herbs. The finish is soft, still mineral. Screwcap.",,90,16,Traisental,,,Roger Voss,@vossroger,Markus Huber 2010 Grüner Veltliner (Traisental),Grüner Veltliner,Markus Huber | |
| 1685,Italy,"Rosemary-marinated steak, roast pork roll stuffed with prunes or dark chicken or turkey meat would make perfect paring partners to this red blend from southern Tuscany. Aromas of spice, mature cherry and leather are soft and penetrating.",Colpetroso,90,,Tuscany,Maremma,,,,Massi di Mandorlaia 2007 Colpetroso (Maremma),Red Blend,Massi di Mandorlaia | |
| 1686,US,"Fragrant with a mix of sweet grass and dusty blossom, this pleasant Sauvignon Blanc makes you wonder why the grape is so rare in Oregon. Here in the Umpqua Valley it finds a sweet spot, fresh and varietal, round and tart, with the added complexity of the flowery aromatics.",,90,18,Oregon,Umpqua Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Melrose 2010 Sauvignon Blanc (Umpqua Valley),Sauvignon Blanc,Melrose | |
| 1687,Italy,"Sweet pipe tobacco and red cherry open the nose of this plush Syrah from Maremma, Tuscany. Soft, chewy tannins make this inky red wine appropriate to pair with grilled porcini mushrooms or veal in cream sauce.",Pieve dei Monaci,90,,Tuscany,Maremma,,,,Pieve Vecchia 2007 Pieve dei Monaci (Maremma),Syrah,Pieve Vecchia | |
| 1688,US,"As soft and smooth as velvet, with superripe flavors of chocolate, blackberry and cherry pie filling, currants, cassis and sweetly toasted oak. A best blend of vineyards available to the winery, this Cab was aged in 100% new French oak. The alcohol level is high, leading to questions of ageability.",Mimbre,90,115,California,Napa Valley,Napa,,,Piña 2007 Mimbre Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Piña | |
| 1689,US,"Lots of tannins and acidity on this dry Grenache, but it's so rich and sweet in cherries, you can drink it now. Somehow manages to be fun and serious at the same time. A real success for this finicky variety in California.",Sawyer Lindquist Vineyard,90,35,California,Edna Valley,Central Coast,,,Qupé 2009 Sawyer Lindquist Vineyard Grenache (Edna Valley),Grenache,Qupé | |
| 1690,US,"An unusual blend of Viognier and Chardonnay, the wine is brilliantly dry and crisp. It's rich and spicy in citrus, tropical fruit and spice flavors, brightened with bracing acidity. Opulent, yet crisp and refreshing.",Bien Nacido Cuvée,90,20,California,Santa Maria Valley,Central Coast,,,Qupé 2010 Bien Nacido Cuvée White (Santa Maria Valley),White Blend,Qupé | |
| 1691,France,"Rich and broad in the mouth, with notes of honeyed citrus reminiscent of tangerine and a tang of peppery spice. The finish is warm, spicy and long, with a hint of vanilla oak. Drink it now and over the next year or two for its undeniable richness.",Vieilles Vignes,90,63,Rhône Valley,Châteauneuf-du-Pape,,Joe Czerwinski,@JoeCz,Tardieu-Laurent 2009 Vieilles Vignes White (Châteauneuf-du-Pape),Rhône-style White Blend,Tardieu-Laurent | |
| 1692,US,"Rich and opulent, showing masses of honeydew melon, orange crème, vanilla and spicy flavors. Really seductive, so easy to like. A touch of oak adds just the right note of smoke. Great with roast pork.",,90,18,California,Santa Barbara County,Central Coast,,,Tessa Marie 2009 Grenache Blanc (Santa Barbara County),Grenache Blanc,Tessa Marie | |
| 1693,Austria,"With fruit picked on January 7, 2009, this superrich wine shines with acidity that picks out the fuller honey flavors. It has an almost unctuous texture, very smooth, with orange zest and peach giving a fresh side to the wine.",Eiswein 375ml,90,44,Niederösterreich,,,Roger Voss,@vossroger,Türk 2008 Eiswein 375ml Grüner Veltliner (Niederösterreich),Grüner Veltliner,Türk | |
| 1694,US,"In a word, wow. What a wonderful Cabernet Sauvignon. It has got to be one of the best buys out there, so rich and smooth in berry, cherry, currant and spice flavors. Only 640 cases were produced, but worth a search. Drink now.",,90,12,California,California,California Other,,,Ugly Duckling 2009 Cabernet Sauvignon (California),Cabernet Sauvignon,Ugly Duckling | |
| 1695,Argentina,"Solid and smooth from the beginning, with cola, pastry and blackberry aromas. The palate is fresh, full and healthy, with cola, black pepper and a ton of berry push. Toasty and roasted on the finish, where coffee comes into play. Right on the spot for value-priced Malbec.",Torcidas,90,15,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Finca Vides 2009 Torcidas Malbec (Mendoza),Malbec,Finca Vides | |
| 1696,Italy,"The fruit appears very ripe, almost too ripe, making the wine difficult to pair with food because of the width and intensity of its jammy nose. Yet more harmonious tones of chocolate, coffee and spice kick in at the rear to add dimension.",Quercegobbe,86,50,Tuscany,Toscana,,,,Petra 2003 Quercegobbe Merlot (Toscana),Merlot,Petra | |
| 1697,Israel,"While oak can commonly overwhelm Chardonnay, this is a perfect example of an appropriate balance. Toasted notes of almond and peach pit intertwine with red apple and underripe pear; crisp acidity shines through on the finish.",Kosher,86,16,Galilee,,,Lauren Buzzeo,@laurbuzz,Recanati 2006 Kosher Chardonnay (Galilee),Chardonnay,Recanati | |
| 1698,Italy,"As much as Tuscany and Syrah seem to be a match made in heaven, this wine is lower in overall intensity and rather neutral in aromas. Pretty cherry-berry and fine wood nuances are measured and understated. Firm structure and tannins, with a tart cherry note on the close.",Solista,86,85,Tuscany,Toscana,,,,Terralsole 2005 Solista Syrah (Toscana),Syrah,Terralsole | |
| 1699,Italy,"Amarone producer Tommasi has produced this approachable blend of Sangiovese and Cabernet. The aromas are simple but direct, including cherry, spice and vanilla.",Poggio al Tufo Rompicollo,86,16,Tuscany,Maremma,,,,Tommasi 2005 Poggio al Tufo Rompicollo (Maremma),Red Blend,Tommasi | |
| 1700,Portugal,"Rounded but also fruity, this soft wine is perfumed, hinting at white flowers and tropical fruits. While the acidity is low, the fruit is easy, ripe and lightly structured.",Galeria,86,15,Bairrada,,,Roger Voss,@vossroger,Caves Aliança 2006 Galeria Bical (Bairrada),Bical,Caves Aliança | |
| 1701,Spain,"This tiny production SB is sweet and easygoing, with canned peach aromas along with pineapple and mild citrus flavors. Roundness and a smooth feel work in the wine's favor, because there's just enough acidity to push the length on the finish. Drink right away.",Doña Beatriz,86,12,Northern Spain,Rueda,,Michael Schachner,@wineschach,Bodegas Cerrosol 2006 Doña Beatriz Sauvignon (Rueda),Sauvignon,Bodegas Cerrosol | |
| 1702,US,"The '06 vintage was kind to the winery's basic Sauvignon Blanc, providing a clean, crisp, dry white with flavors of lemon, lime, pineapple, nectarine and honey, and a zingy touch of tart gooseberry. Shows a complexity you don't usually find at this price.",,86,14,California,Sonoma County,Sonoma,,,Dry Creek Vineyard 2006 Fumé Blanc (Sonoma County),Fumé Blanc,Dry Creek Vineyard | |
| 1703,US,"Pronounced minerality and fresh, bright fruit are balanced nicely in this stylish wine. A touch of spice adds dimension. Pair with poultry dishes.",,86,10,New York,Finger Lakes,Finger Lakes,Susan Kostrzewa,@suskostrzewa,Prejean 2006 Chardonnay (Finger Lakes),Chardonnay,Prejean | |
| 1704,Israel,"The 18 months of aging in 90% American oak really shows in the forward flavors and aromas of vanilla and mocha. Some black fruit shines through on the palate in the form of cassis and black cherry. Balanced and round, though generally light weight.",Estate Bottled Reserve Kosher,86,35,Negev Hills,,,Lauren Buzzeo,@laurbuzz,Kadesh Barnea 2004 Estate Bottled Reserve Kosher Cabernet Sauvignon (Negev Hills),Cabernet Sauvignon,Kadesh Barnea | |
| 1705,Italy,"A ripe, thickly extracted Sangiovese that offers loads of blueberry fruit and cookie dough aromas. It's surprisingly thick and creamy in the mouth with toasted nut flavors on the close.",Patrimonio,86,15,Tuscany,Toscana,,,,Antonino Tringali-Casanuova 2005 Patrimonio Sangiovese (Toscana),Sangiovese,Antonino Tringali-Casanuova | |
| 1706,Australia,"This medium-bodied Chardonnay features ample apple, pear and pineapple fruit that comes across as pleasant and mouthfilling, if also a bit one-dimensional. Still, it represents a reasonable value.",Lost Block,86,14,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Tyrrell's 2006 Lost Block Chardonnay (South Eastern Australia),Chardonnay,Tyrrell's | |
| 1707,Australia,"This is a straightforward, plump, fruity Chardonnay. Round peach and lemon flavors get a burst of energy from hints of pineapple and citrus, finishing clean and fresh. Drink now.",,86,23,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Vasse River 2006 Chardonnay (Margaret River),Chardonnay,Vasse River | |
| 1708,Spain,"Starts out sharp and funky, and then quickly you realize that it's showing signs of age. The wine blends sweet and sour notes on both the bouquet and palate, issuing primary grapefruit flavors and some mustard greens on the finish. But the feel is chunky and it's losing its zest day by the day.",,86,15,Northern Spain,Rueda,,Michael Schachner,@wineschach,Vega de la Reina 2006 Verdejo (Rueda),Verdejo,Vega de la Reina | |
| 1709,Italy,"The packaging is totally crazy but the wine is more subdued. A blend of Syrah, Merlot and Cabernet, it delivers raw strawberry, green leaf notes and loads of dried hay. It has a sharp, solid build and rigid tannins.",Wine Obsession I Miti,86,65,Tuscany,Toscana,,,,Villa Vignamaggio 2003 Wine Obsession I Miti Red (Toscana),Red Blend,Villa Vignamaggio | |
| 1710,US,"This Central Coast vineyard has produced an extraordinarily rich, vibrant Viognier, brimming with tropical fruit, wildflower, honey and vanilla-spice flavors. It benefits from crisp acidity, and finishes clean and off-dry.",Vista Verde Vineyard,86,25,California,San Benito County,Central Coast,,,Vinum Cellars 2006 Vista Verde Vineyard Viognier (San Benito County),Viognier,Vinum Cellars | |
| 1711,Spain,"While we'd suggest waiting for the 2007 to hit the market, this softer-styled wine is showing mature melon, tropical fruit and bee's wax aromas in front of mild citrus, lemon and pineapple flavors. It has a medium-weight body and almost a honeyed roundness. Drink now.",,85,10,Northern Spain,Rueda,,Michael Schachner,@wineschach,Analivia 2006 Verdejo (Rueda),Verdejo,Analivia | |
| 1712,Australia,"Seems almost sweet, with cherry and chocolate flavors that dominate the palate. Drink now.",,85,20,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Battle of Bosworth 2005 Shiraz-Viognier (McLaren Vale),Shiraz-Viognier,Battle of Bosworth | |
| 1713,Italy,"This Sangiovese from a hot vintage definitely seems past its peak. It has a very sweet-smelling, cherry-driven nose with a touch of marmalade that is blasted by a sudden rush of oak wood.",Birba,85,29,Tuscany,Toscana,,,,La Gerla 2003 Birba Sangiovese Grosso (Toscana),Sangiovese Grosso,La Gerla | |
| 1714,Portugal,"A firm wine, with dark chocolate and coffee flavors. The fruit flavors are dark fig and stewed plums; there is a bitter edge to the tannins.",Reserva,85,20,Douro,,,Roger Voss,@vossroger,Quinta do Grifo 2004 Reserva Red (Douro),Portuguese Red,Quinta do Grifo | |
| 1715,Israel,"Raspberry and cherry mingle with essence of mocha, tomato and pepper. Solid structure, full flavors and smooth tannins create a clean yet gripping texture, finishing strong and lengthy.",Kosher Reserve,85,23,Galilee,,,Lauren Buzzeo,@laurbuzz,Recanati 2004 Kosher Reserve Shiraz (Galilee),Shiraz,Recanati | |
| 1716,US,"Here's a likeable Chard, with peach, pear and fig flavors that have a distinctly herbal edge, like dried sage. Turns buttery and vanilla-y on the finish.",,85,19,California,Carneros,Napa-Sonoma,,,St. Clement 2006 Chardonnay (Carneros),Chardonnay,St. Clement | |
| 1717,Portugal,"A soft, lightly sweet style of rosé, flavored with strawberries and a touch of caramel. Fresh, and flavorful, with balancing acidity, this is a good apéritif wine.",,85,11,Ribatejano,,,Roger Voss,@vossroger,Quinta da Alorna 2006 Touriga Nacional (Ribatejano),Touriga Nacional,Quinta da Alorna | |
| 1718,Spain,"This wine is a “product” in every sense of the word. It's consistent from year to year, and if you know Esmeralda, with its sweet blend of Moscatel and Gewürz, then you know that it delivers simple but pleasant lime, kiwi and cantaloupe flavors with a certain watery freshness.",Viña Esmeralda,85,15,Catalonia,Catalunya,,Michael Schachner,@wineschach,Torres 2006 Viña Esmeralda Moscatel (Catalunya),Moscatel,Torres | |
| 1719,US,"With a honeyed edge of sweetness to the pineapple and lime flavors, this wine also has a zesty acidity that makes it finish with mouthwatering cleanness. It's easy to like, a nice late afternoon cocktail sipper, and good with baked ham or pot stickers.",,85,10,California,Lodi,Central Valley,,,Renwood 2006 Pinot Grigio (Lodi),Pinot Grigio,Renwood | |
| 1720,Spain,"Clean, wet, a bit sweet and rather formulaic, this Verdejo has a soft, chummy personality and seemingly more than a dash of residual sugar. Still, it manages to push tasty apple cider, papaya and other fuller-bodied, less acidic flavors.",,85,10,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Tapeña 2006 Verdejo (Vino de la Tierra de Castilla),Verdejo,Tapeña | |
| 1721,Spain,"The winery has dialed back the time in oak for its barrel-fermented Viura to two months from five or six, and it's a decidedly less oaky wine than in years prior. Now it shows a controlled lees character along with lemon and apple flavors. Limited in what it offers, but made well.",Blanco Fermentado en Barrica,85,8,Northern Spain,Rioja,,Michael Schachner,@wineschach,Marqués de Cáceres 2006 Blanco Fermentado en Barrica White (Rioja),White Blend,Marqués de Cáceres | |
| 1722,Spain,"White raisin and touches of lettuce and celery give this multigrape blend some richness but also a bit of green character. The palate shows lemon, green apple and pineapple, and this lean quality is confirmed by the wine's modest 11% alcohol level. Drink now to catch it at its scouring, sorbet-like best.",Versatus,85,10,Galicia,Ribeiro,,Michael Schachner,@wineschach,Bodegas Campante 2006 Versatus White (Ribeiro),White Blend,Bodegas Campante | |
| 1723,Australia,"Tart blackberry and vanilla flavors mark this bold Shiraz that shows its 14.5% alcohol. There's a rubbery note on the nose that's a bit distracting but should be taken care of by a quick decanting, while black olive and coffee notes emerge on the slightly warm finish.",Nine Gums Vineyard,85,30,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Brick Road 2005 Nine Gums Vineyard Shiraz (McLaren Vale),Shiraz,Brick Road | |
| 1724,US,"The earthy spice character of this masculine but poised Pinot makes it a unique and stylish pick for red wine lovers. Flavors are balanced, the acids are in check and the finish is delicate but spicy. Overall, a nice wine with class.",Barrel Select,85,22,Pennsylvania,Pennsylvania,,Susan Kostrzewa,@suskostrzewa,Chaddsford 2005 Barrel Select Pinot Noir (Pennsylvania),Pinot Noir,Chaddsford | |
| 1725,US,"Layers of round, appealing Chardonnay aromas lead into this nicely balanced offering from New York. Earthy spice and good acidity give the wine both complexity and elegance, and the finish is lengthy. A good wine for solo sips or pairing with poultry and fish.",,85,18,New York,New York,New York Other,Susan Kostrzewa,@suskostrzewa,Ventosa 2005 Chardonnay (New York),Chardonnay,Ventosa | |
| 1726,Spain,"For classic Rioja, Monte Real is always a good bet. This offering delivers textbook aromas of dried raspberry and cherry offset by fallen leaves and a pinch of seashell. The palate is still quite fresh, while black cherry, raisin, spice and cocoa flavors finish smooth and long, with a touch of oxidation and a Sherry note for added complexity. Drink through 2022.",Monte Real Gran Reserva,92,47,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Riojanas 2006 Monte Real Gran Reserva (Rioja),Tempranillo,Bodegas Riojanas | |
| 1727,France,"Laced with acidity, this is a complex, structured wine with great freshness as well as a dry core of botrytis. It has a rich potential, closed at the moment but holding dense texture and balance between lemon and honey. Drink from 2019.",,92,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château de Malle 2011 Sauternes,Bordeaux-style White Blend,Château de Malle | |
| 1728,US,"Coming from an extreme coastal vineyard three miles north of Cambria, this cool-climate study offers aromas of blistered cherry tomatoes, Eastern European goulash spices and crushed peppercorns of all colors. It's fresh and lively on the palate, with hints of rose and tart raspberry. At the same time, it's quite vegetal, with green notes that will evolve into more balanced umami flavors from 2017 to 2022.",Steiner Creek Vineyard,92,48,California,San Luis Obispo County,Central Coast,Matt Kettmann,@mattkettmann,Presqu'ile 2012 Steiner Creek Vineyard Pinot Noir (San Luis Obispo County),Pinot Noir,Presqu'ile | |
| 1729,US,"From a vineyard 1,700 feet above the small town of Corralitos comes this tasty wine that begins with aromas of smoked apple, lemon zest, honeysuckle and sea salt, as well as a struck-match element. The palate shows flavors of fresh apple, chamomile and a dusting of crushed vanilla, all set against a chalky grip.",Split Rail Vineyard,92,30,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Sante Arcangeli 2013 Split Rail Vineyard Chardonnay (Santa Cruz Mountains),Chardonnay,Sante Arcangeli | |
| 1730,US,"A blend of fruit sources used for the winery's three single-vineyard wines, this bottling saw no new oak and is light golden in color with reserved notes of mineral, almond, pineapple and lees. Full bodied, rich and layered with a creamy feel, it's appealing now but should have a long life ahead.",Uncovered,92,35,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Sixto 2012 Uncovered Chardonnay (Washington),Chardonnay,Sixto | |
| 1731,US,"This blend of Syrah, Mourvèdre, Carignan, Counoise, Grenache and Cinsault immediately appeals with its aromas of plum, candied raspberry and garrigue, with no oak influence anywhere in sight. It's fruit laden, focused and supple, with a feel that dazzles the senses and pure fruit flavors that just won't quit.",Subduction,92,20,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Syncline 2013 Subduction Red (Columbia Valley (WA)),Rhône-style Red Blend,Syncline | |
| 1732,Italy,"Classic Sangiovese aromas of underbrush, pressed powder, violet and wild berry mingle in the glass. The vibrant palate offers layers of black cherry, dried red cherry, white pepper, truffle and savory herb alongside firm but refined tannins and bright acidity. This is all about polish and finesse. Drink 2018–2028.",,92,90,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Lambardi 2010 Brunello di Montalcino,Sangiovese,Lambardi | |
| 1733,France,"Rounded and rich, this generous, full-bodied wine comes from a single parcel in the heart of Saint-Émilion. Black fruits are structured with dense tannins and a firm tension between ripeness and dryness. The wine is powerful, finishing with pepper and spice. Drink from 2018.",,92,135,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Le Carré 2012 Saint-Émilion,Bordeaux-style Red Blend,Le Carré | |
| 1734,US,"Whereas many Syrahs from this vintage from the Rocks District show more fruit than usual, this wine is clearly rooted in the stones. It's aromatically expressive with black olive, crushed flowers, mineral, black pepper and an earthy funk. Flavors are silky soft in feel, with a well-balanced mixture of fruit and savory notes that leads to a lingering finish.",Some Days Are Stones Stoney Vine Vineyard,92,40,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Two Vintners 2012 Some Days Are Stones Stoney Vine Vineyard Syrah (Walla Walla Valley (WA)),Syrah,Two Vintners | |
| 1735,US,"This blend of Les Collines (60%), Lewis (20%) and Portteus (20%) vineyards, which saw 25% new French oak, offers blueberry and huckleberry along with herb and dark chocolate accents. It's supple and soft in feel, deft but with depth to the fruit flavors.",,92,40,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Va Piano 2012 Syrah (Columbia Valley (WA)),Syrah,Va Piano | |
| 1736,Italy,"This opens with an enticing fragrance of rose, violet, dark berry and underbrush. The firm palate delivers juicy wild cherry, cinnamon and star anise alongside firm but fine-grained tannins and bright acidity. Drink 2018–2028.",Ugolforte,92,50,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Tenuta San Giorgio 2010 Ugolforte (Brunello di Montalcino),Sangiovese,Tenuta San Giorgio | |
| 1737,US,"Ian Brand explores fringe growing regions to deliver well-priced and fun wines for this label. This shows aromas of tight nectarine and Granny Smith apple, and the flavors are laser-focused with apple skins, yellow grapefruit pith and steely gunmetal. Its intense energy is a little wound up now, but will blossom with time.",Jack's Hill,92,22,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Le P'tit Paysan 2013 Jack's Hill Chardonnay (Monterey County),Chardonnay,Le P'tit Paysan | |
| 1738,Italy,"Aromas of tilled earth, leafy forest floor, porcini mushroom, truffle and ripe berry lead the nose. The palate offers wild cherry layered with medicinal herb, black pepper and grilled sage supported by firm tannins. It's still young and a bit disjointed so give it time to come together. Drink after 2018.",Riserva,92,80,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Lisini 2008 Riserva (Brunello di Montalcino),Sangiovese,Lisini | |
| 1739,US,"The aging program for this Syrah, which comes from a vineyard near the intersection of the Carmel and Salinas valleys, results in a solidly balanced wine. Pepper, boysenberry and game consume the nose, with blackberry fruit, mint, tobacco and a greenish bitterness keeping the palate interesting.",,92,29,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Mesa Del Sol 2009 Syrah (Arroyo Seco),Syrah,Mesa Del Sol | |
| 1740,Italy,"This full-bodied red manages to be concentrated and weightless at the same time. It opens with aromas of blue flower, wild berry and a whiff of espresso. The smooth, almost creamy palate delivers a black cherry core while notes of graphite, clove, ground pepper and cake spice add depth. It's impeccably balanced, with velvety tannins and just the right amount of freshness. Drink through 2017.",Le Serre Nuove,92,75,Tuscany,Bolgheri,,Kerin O’Keefe,@kerinokeefe,Ornellaia 2012 Le Serre Nuove (Bolgheri),Red Blend,Ornellaia | |
| 1741,US,"This is an extremely rare beast—a single-vineyard, single-varietal (Pinot Noir), single-vintage sparkling wine. Aged sur lie for 42 months, it draws you into the glass with notes of smoke, raspberry, mineral and nutty spices. The flavors are light and lively with tart, racy acidity and a long, lingering finish.",Atavus Vineyard Blanc de Noir,92,56,Washington,Columbia Gorge (WA),Washington Other,Sean P. Sullivan,@wawinereport,Analemma 2010 Atavus Vineyard Blanc de Noir Pinot Noir (Columbia Gorge (WA)),Pinot Noir,Analemma | |
| 1742,US,"A deep, dark color, unusually ripe and exotic aromas, and intense flavors recalling boysenberry syrup make this a monster Zin. It's not very tannic or astringent, but the body is so rich and the alcohol relatively high that it oozes power and concentration. This will be great after a meal with cheese or chocolate.",Block 10,92,45,California,Alexander Valley,Sonoma,Jim Gordon,@gordone_cellars,Bella 2012 Block 10 Zinfandel (Alexander Valley),Zinfandel,Bella | |
| 1743,Italy,"Aromas of menthol, dried flower, ripe berry, leather and savory herb lead the nose. The rich palate delivers crushed wild cherry, stewed plum, cinnamon, anise and a hint of vanilla alongside round tannins. Despite its big, friendly structure, it also boasts finesse. Drink through 2022.",Poggiotondo,92,45,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Centolani 2010 Poggiotondo (Brunello di Montalcino),Sangiovese,Centolani | |
| 1744,France,"Meaty and spicy, this wine is in an early stage of development. It has dark tannins that have an extracted, tough character. However, the weight of ripe fruit is all there, promising a rich and concentrated wine for the future. Drink from 2020.",,92,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Bouscaut 2012 Pessac-Léognan,Bordeaux-style Red Blend,Château Bouscaut | |
| 1745,France,"New-wood spice dominates the aroma of this wine, given weight by the rich black plum fruits and concentrated acidity. With its big structure and equally big fruits, this is an impressive wine for long aging. Drink from 2022.",,92,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Couhins 2012 Pessac-Léognan,Bordeaux-style Red Blend,Château Couhins | |
| 1746,France,"This wine has yeasty aromas and a light character that brings out springy acidity before the dry botrytis. It is still forming itself around the dry core, waiting to become generous and rich. Drink from 2019.",,92,,Bordeaux,Sauternes,,Roger Voss,@vossroger,Château d'Arche 2011 Sauternes,Bordeaux-style White Blend,Château d'Arche | |
| 1747,France,"One of the few great values from Pauillac, this 10-acre estate has produced an attractive perfumed wine that expresses both ripe black fruit and great structure. It's not a wine for long aging with its already-fragrant acidity. It has sweet tannins, delicious fruitiness and a lengthy aftertaste. Drink from 2019.",,92,49,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Gaudin 2011 Pauillac,Bordeaux-style Red Blend,Château Gaudin | |
| 1748,France,"As is often the case with Phélan Ségur, there is an excess of wood in this wine. Sometimes it works, as here, because the big, bold fruits are powerful enough to match the toastiness. That suggests a future as a ripe, black-fruited and structured wine with room for juicy acidity. Drink from 2019.",,92,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Phélan-Ségur 2012 Saint-Estèphe,Bordeaux-style Red Blend,Château Phélan-Ségur | |
| 1749,US,"This barrel-fermented wine has opulent aromas of nougat, butterscotch and pear tart. Equally interesting flavors stress the spice and pastry notes rather than straightforward fruitiness. It is attractively rich in mouth feel, dry, full-bodied and grand in style.",De Mayo Block,92,30,California,Livermore Valley,Central Coast,Jim Gordon,@gordone_cellars,Darcie Kent Vineyards 2012 De Mayo Block Chardonnay (Livermore Valley),Chardonnay,Darcie Kent Vineyards | |
| 1750,France,"Forward red fruits give a good beginning to this light and fruity blend of Merlot, Cabernet Franc and Cabernet Sauvignon. It is crisp with red currant flavors and layers of acidity. Drink now.",Château Les Vergnes,84,13,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Univitis 2013 Château Les Vergnes (Bordeaux),Bordeaux-style Red Blend,Univitis | |
| 1751,Spain,"Briny lemon-lime aromas are simplistic. This blend of Moscatel and Merseguera is foamy, while good acidity keeps it on a level plane. Ripe, sweet flavors of lychee, honeydew and mango are pure Moscato, while acidity from the Mersequera helps this along.",Tarima,84,12,Levante,Alicante,,Michael Schachner,@wineschach,Volver 2014 Tarima Sparkling (Alicante),Sparkling Blend,Volver | |
| 1752,US,"This is a straightforward quaffer. Aromas of herbs, jasmine and stone fruit lead to sugary-sweet fruit flavors.",Late Harvest,84,10,Washington,Washington,Washington Other,Sean P. Sullivan,@wawinereport,Washington Hills 2014 Late Harvest Riesling (Washington),Riesling,Washington Hills | |
| 1753,Spain,"From the beginning, this crianza from a very good vintage is lacking. The nose is mulchy and cheesy, with almost no fruit character. The palate is edgy in feel, while leafy, stalky red-fruit flavors are salty and taste of vanilla and caramel.",Crianza,84,25,Northern Spain,Rioja,,Michael Schachner,@wineschach,Finca La Pica 2011 Crianza (Rioja),Tempranillo Blend,Finca La Pica | |
| 1754,France,Jammy fruits conflict with a firm tannic structure. This wine is not yet balanced and needs a lighter touch. Producer is Jean Paul Barre.,,84,20,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Saint-Urban 2013 Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Saint-Urban | |
| 1755,Spain,"Aromas of rhubarb, herbs and strawberry mark the nose. This feels solid and mostly fresh, while flavors of pickled rhubarb and briny plum come with sugary sweetness in front of a salty finish.",Brut Rose,84,13,Catalonia,Cava,,Michael Schachner,@wineschach,Conde de Subirats NV Brut Rose Sparkling (Cava),Sparkling Blend,Conde de Subirats | |
| 1756,US,"This wine is a field blend of Syrah, Mourvèdre and Grenache from Bishop's vineyard. Aromas of herbs, berry, cumin and wet copper penny are followed by smooth-feeling dark berry flavors with a tart, mesquite-filled finish.",Bishop's Block,84,29,Washington,Ancient Lakes,Columbia Valley,Sean P. Sullivan,@wawinereport,Crayelle Cellars 2013 Bishop's Block Red (Ancient Lakes),Rhône-style Red Blend,Crayelle Cellars | |
| 1757,France,"Lemon and spice make this a fruity while textured wine. It tastes like the chalk soil from which it comes, very mineral and flinty. This wine is all fruit now and will broaden out from 2016.",Les Grenettes,84,15,Loire Valley,Touraine,,Roger Voss,@vossroger,Domaine Beausejour 2014 Les Grenettes Sauvignon Blanc (Touraine),Sauvignon Blanc,Domaine Beausejour | |
| 1758,France,"This is just recognizably Pinot Noir, full of tannins with a tight edge. Bitter cherry flavors and very fresh acidity give a mineral flavor that is only just showing juiciness. Drink from 2016.",,84,19,France Other,Vin de Savoie,,Roger Voss,@vossroger,Les Rocailles 2014 Pinot Noir (Vin de Savoie),Pinot Noir,Les Rocailles | |
| 1759,Spain,"Charred, blackened aromas of mint, licorice and burnt tire overshadow the wine's black-fruit components. This feels thick and dense, with chewy weight. Medicinal, herbal flavors of black fruits are peppery and a bit green, while mint and cough drop notes control the finish of this 85% Garnacha Tintorera and 15% Monastrell blend.",,84,10,Central Spain,Almansa,,Michael Schachner,@wineschach,Niel Santofimia 2013 Red (Almansa),Red Blend,Niel Santofimia | |
| 1760,France,"While this wine has a strong tannic structure, it also offers plenty of ripe fruit. Acidity is kept in its place, giving freshness allied to warm berries. Drink this attractive wine from 2016.",Mission St. Vincent,84,12,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Producta Vignobles 2013 Mission St. Vincent (Bordeaux),Bordeaux-style Red Blend,Producta Vignobles | |
| 1761,US,"Apple and pear notes have a slightly savory tone in this brisk, lemony dry Riesling. Throughout a tasting of two samples, there are lingering tones of rubber and struck matches that blow off gradually with aeration.",Randolph O'Neill Vineyard,84,25,New York,Cayuga Lake,Finger Lakes,Anna Lee C. Iijima,,Silver Thread 2014 Randolph O'Neill Vineyard Riesling (Cayuga Lake),Riesling,Silver Thread | |
| 1762,US,"This juicy red wine offers thick layers of black pepper and blueberry around sturdy oak. However, its opulent beginnings start to thin on the midpalate, veering into sour flavors and a touch of heat.",,84,37,California,Napa Valley,Napa,Virginie Boone,@vboone,V. Sattui 2012 Malbec (Napa Valley),Malbec,V. Sattui | |
| 1763,US,"Sweet green apple, lemon and lime notes meld in this off-dry Riesling, somewhat evocative of green Jolly Rancher's candy. Whiffs of smoke and nuts add a savory dimension to this brisk, easy drinking wine. Drink now.",,84,20,New York,Seneca Lake,Finger Lakes,Anna Lee C. Iijima,,Ventosa 2013 Riesling (Seneca Lake),Riesling,Ventosa | |
| 1764,Spain,"Pickled, briny aromas of citrus and berry fruits are modest. On the palate, this is soft and low on acidity. Flavors of raspberry, cherry and red currant are mild, with a touch of bitterness.",Brut Rose,84,14,Catalonia,Cava,,Michael Schachner,@wineschach,Biutiful NV Brut Rose Garnacha (Cava),Garnacha,Biutiful | |
| 1765,France,"This crisp, fruity wine is fresh with citrus, grapefruit and an attractive zesty texture. Aromatic and bright, it is ready to drink now, clean and fragrant.",,84,12,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Cap Royal 2014 Bordeaux Blanc,Sauvignon Blanc,Cap Royal | |
| 1766,US,"All Merlot, this pale-pink wine offers aromas of herbs, grass and cherry. Though the label suggests otherwise, it drinks off dry, with pit-fruit flavors.",Dry,84,18,Washington,Ancient Lakes,Columbia Valley,Sean P. Sullivan,@wawinereport,Cave B 2014 Dry Rosé (Ancient Lakes),Rosé,Cave B | |
| 1767,France,"Too much extraction has given this wine a dry character. It does have juicy red fruits underneath and these should come out as the wine ages. It is likely, though, always to be a dry wine.",,84,25,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Barreyre 2013 Bordeaux Supérieur,Bordeaux-style Red Blend,Château Barreyre | |
| 1768,France,"This firm, smoky wine with fine tannins and ripe fruit is developing well, allowing the berry fruits to come through the structure. Give this wine until late 2016.",,84,25,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Laronde Désormes 2013 Bordeaux Supérieur,Bordeaux-style Red Blend,Château Laronde Désormes | |
| 1769,Chile,"Flat boysenberry and plum aromas are jammy and a bit floral. This feels clipped and rugged, with reedy plum and raspberry flavors that finish short.",Grand Reserve,84,15,Cachapoal Valley,,,Michael Schachner,@wineschach,Château Los Boldos 2013 Grand Reserve Syrah (Cachapoal Valley),Syrah,Château Los Boldos | |
| 1770,France,"From owner Jean-Pierre Palatin's vineyards at the highest elevation in this appellation, this mostly Merlot wine is soft and fruity, ripe but with little sense of structure. It is juicy and with some acidity. Light and perfumed, it is ready to drink. The winemaker is Thomas Guibert who also handles Ferrand, Palatin's Saint-Émilion grand cru.",,84,,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château Roquevieille 2013 Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château Roquevieille | |
| 1771,US,"A very deep red color catches the attention. Next, strong, wild aromas like smoke and black rubber lead to a rather fruity but still firm and tannic texture. The flavors are more like blackberries and blueberries, but the overall effect is slightly viscous.",,84,9,California,California,California Other,Jim Gordon,@gordone_cellars,Cocobon 2013 Red (California),Red Blend,Cocobon | |
| 1772,France,"Soft, ripe and fruity, this spicy wine has attractive acidity. It offers a light texture, pepper and a bite of orange zest at the end.",Juliette,84,13,France Other,Mediterranée,,Roger Voss,@vossroger,Domaine de la Sanglière 2014 Juliette Rosé (Mediterranée),Rosé,Domaine de la Sanglière | |
| 1773,Chile,"Herbal berry aromas include a heavy dose of spent coffee grinds and oak. This has an edgy, hard mouthfeel and oaky flavors of plastic and vanilla that sit on top of herbal berry notes. A creamy finish maintains the wine's oaky theme.",,84,13,Central Valley,,,Michael Schachner,@wineschach,Doña Isadora 2012 Carmenère (Central Valley),Carmenère,Doña Isadora | |
| 1774,US,"Dark, dry and puckering with a stewed plum aroma and flavor, this wine offers a depth of tannin and herbal notes. A blend of 70% Cabernet Sauvignon, 22% Cabernet Franc and 8% Merlot, it spent 20 months in French oak.",Bellarina,84,22,California,Knights Valley,Sonoma,Virginie Boone,@vboone,Ehret 2010 Bellarina Meritage (Knights Valley),Meritage,Ehret | |
| 1775,France,"Ripe and jammy with attractive soft fruits and acidity, this wine has crushed strawberry and light spice flavors. Drink from late 2016. MACIF, a mutual insurance company, bought the estate in the 1980s and restored the vineyards and beautiful château. The estate manager is Fredéric Dubois and consultant is Georges Pauli.",,84,,Bordeaux,Castillon Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Belcier 2013 Castillon Côtes de Bordeaux,Bordeaux-style Red Blend,Château de Belcier | |
| 1776,France,"This wine is concentrated, with fruit that seems too ripe. Jammy berry flavors are mixed in with dry tannins and a firm backdrop. It's solid, although not quite balanced. The estate was founded in 1967 by Philippe Raguenot; daughters Emmanuelle and Marie-Pierre took over in 1997.",,84,17,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château des Tourtes 2012 Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château des Tourtes | |
| 1777,France,"While there are firm tannins, this wine also has plenty of fresh black currant fruits. Acidity and a crisp texture give it a lift and brightness. Drink this 100% Merlot from 2016 when the tannins have softened.",Premium,84,23,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Château Donjon de Bruignac 2013 Premium (Bordeaux Supérieur),Merlot,Château Donjon de Bruignac | |
| 1778,France,"Perfumed strawberry aromas show well. On the palate, this wine is fruity, jammy in texture with good balancing acidity. The tannins still need to soften, so drink from 2017.",,84,,Bordeaux,Francs Côtes de Bordeaux,,Roger Voss,@vossroger,Château Godard 2013 Francs Côtes de Bordeaux,Bordeaux-style Red Blend,Château Godard | |
| 1779,France,"Firm but with juicy fruit, this 80% Merlot and 20% Cabernet Sauvignon blend is a solid, still young, wine. The aftertaste is tough and packed with acidity.",,84,15,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Haut Boilon 2013 Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Haut Boilon | |
| 1780,US,"This Southern Rhône-style blend is roughly half Mourvèdre, 31% Grenache and 17% Cinsault. It's a delicious match-up, with the Mourvèdre underscoring the minerality, and providing grip and texture around the racy red berry flavors of the other two grapes. The wine has a spine of steel, suggesting it will age through 20206–2022.",Stone Tree SoRhô,91,33,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Helix by Reininger 2011 Stone Tree SoRhô Red (Columbia Valley (WA)),Rhône-style Red Blend,Helix by Reininger | |
| 1781,Italy,"Classically crafted, it opens with a fruit-driven fragrance of bright red berries accented with whiffs of cooking spices and balsamic herbs. The juicy palate delivers fleshy black cherry, black raspberry, black pepper and exotic spices alongside big, velvety tannins. Soft and delicious, this is already accessible so enjoy over the next few years.",,91,55,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Capanna 2009 Brunello di Montalcino,Sangiovese,Capanna | |
| 1782,Spain,"Jammy, ripe blueberry and blackberry aromas belie a crisp, tight palate, with wild berry, licorice and peppery flavors. This is fresh, wiry, firmly structured and alert as well as comfortable and controlled. Think classic Priorat to drink through 2018.",Roureda Llicorella Gran Selecció Vitis 60,91,33,Catalonia,Priorat,,Michael Schachner,@wineschach,Cellers Unió 2009 Roureda Llicorella Gran Selecció Vitis 60 Red (Priorat),Red Blend,Cellers Unió | |
| 1783,France,"Hugely tannic, this formidable wine has great weight, richness and a dark and dense structure. Juicy berry fruits, sweet plum flavors and a dry, concentrated backdrop promise aging. Drink from 2018.",,91,35,Bordeaux,Blaye Côtes de Bordeaux,,Roger Voss,@vossroger,Château Haut Bertinerie 2010 Blaye Côtes de Bordeaux,Bordeaux-style Red Blend,Château Haut Bertinerie | |
| 1784,France,"Perfumed, ripe and packed with blackberry fruits, this wine displays a great sense of elegance. It is fresh while the solid structure provides a contrast of tannins. The end shows acidity and fruitiness.",,91,,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Lalande-Borie 2011 Saint-Julien,Bordeaux-style Red Blend,Château Lalande-Borie | |
| 1785,France,"A strong Merlot element has produced a ripe, juicy wine, full of fruit balanced with a subtle use of wood. It's a powerful, concentrated wine that has impressive tannins, rich berry fruits and acidity. Drink from 2018.",,91,26,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Preuillac 2011 Médoc,Bordeaux-style Red Blend,Château Preuillac | |
| 1786,US,"This is a über aromatic wine with a long list of notes that include orange marmalade, peach, citrus, and drizzled honey. Harvested at 42 brix and retaining a whopping 240 g/L residual sugar, it's supremely rich and sweet with a lingering finish.",Ice Wine,91,20,Idaho,,,Sean P. Sullivan,@wawinereport,Koenig Vineyards 2011 Ice Wine Riesling,Riesling,Koenig Vineyards | |
| 1787,US,"The vineyard is famous for producing ripe, luscious Pinots stuffed with massive fruit. Many wineries have dipped into it over the years. Krutz's rendition is dry, balanced and full-bodied, with relatively high alcohol framing raspberry, cherry, cola, red plum, exotic spice and sandalwood flavors. It should age well through 2020–2022.",Soberanes Vineyard,91,45,California,Santa Lucia Highlands,Central Coast,,,Krutz 2011 Soberanes Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Krutz | |
| 1788,US,"The vineyard is near if not entirely within the Arroyo Grande Valley appellation, and it shows that region's tannins, acidity and ripe, long hangtime flavors. The balanced 2012 vintage has given it tremendously ripe cherry, raspberry, red currant and cola flavors, yet the wine retains an exciting sense of control and balance. Give it until 2018–2019 in the cellar to gain traction.",Aubaine Vineyard,91,50,California,San Luis Obispo County,Central Coast,,,Loring Wine Company 2012 Aubaine Vineyard Pinot Noir (San Luis Obispo County),Pinot Noir,Loring Wine Company | |
| 1789,US,"It's risky to suggest aging a California Chardonnay, but you'd do well to stash this away until sometime in 2015. Right now, the wine is all about brisk acidity, oak and fresh, ripe tropical fruit, orange and pear flavors. All those parts need time to come together.",Durell Vineyard,91,40,California,Sonoma Coast,Sonoma,,,Loring Wine Company 2012 Durell Vineyard Chardonnay (Sonoma Coast),Chardonnay,Loring Wine Company | |
| 1790,Argentina,"Floral hints, latex, vanilla, oak and ripe berry aromas all show up on a fine bouquet. Ripe and creamy in feel, it holds dark, hard-pushing flavors of licorice, anise, coffee and blackberry. There's agility, elegance and complexity to this Malbec. Drink through 2017.",,91,24,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Los Vencejos 2010 Malbec (Uco Valley),Malbec,Los Vencejos | |
| 1791,US,"A rich barrel selection, this is a fine Pinot Noir that's silky, brisk in acidity, dry and deeply flavored in raspberries, cherries and Dr. Pepper cola. Give it at least until 2018 in the cellar.",Estate Reserve,91,60,California,Santa Lucia Highlands,Central Coast,,,Manzoni 2011 Estate Reserve Pinot Noir (Santa Lucia Highlands),Pinot Noir,Manzoni | |
| 1792,US,"Half was whole-cluster fermented, yielding dense scents and flavors with black olive, herb and a touch of mocha. Cranberry, raspberry and cherry fruit flavors are smooth and detailed, and the tannins firm and polished.",,91,29,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Amavi 2011 Syrah (Walla Walla Valley (WA)),Syrah,Amavi | |
| 1793,Italy,"This earthy wine opens with aromas of meat juices, baking spices and black fruit together with notes of leather and balsam. The rich palate delivers dark red cherry layered with mint and a tad of milk chocolate alongside dusty tannins. It' well balanced and should age moderately well. Drink 2016–2024.",Grazia,91,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Bolsignano 2009 Grazia (Brunello di Montalcino),Sangiovese,Bolsignano | |
| 1794,US,"A beautiful wine to pair with desserts based on white fruits or simple but delicious vanilla sponge cake. Made from late-harvested Chardonnay, it's very sweet in apricots, lemons, vanilla and buttered toast, with a brisk edge of acidity for balance.",Bouche d'Or,91,30,California,Carneros,Napa-Sonoma,,,Bouchaine 2012 Bouche d'Or Chardonnay (Carneros),Chardonnay,Bouchaine | |
| 1795,US,"Since planting in 1997, Bucher Vineyard has been a renowned source of Pinot Noir for exceptional local wineries. Now the Bucher family is making their own wine, with good results. The wine is dry, fresh and keen in acidity, and has considerable weight, with ripe, forward raspberry, cherry, bacon, sautéed wild mushroom and exotic spice flavors. However, it's still too young. Begin to enjoy it around 2018.",,91,40,California,Russian River Valley,Sonoma,,,Bucher 2012 Pinot Noir (Russian River Valley),Pinot Noir,Bucher | |
| 1796,US,"This is pure Mourvèdre from three excellent Red Mountain sites: Heart of the Hill, Ciel du Cheval and Grand Rêve vineyards. Tart, stony raspberry fruit carries a hint of cured meat and straw. The wine displays excellent length and a delicious purity.",,91,45,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Syncline 2011 Mourvèdre (Red Mountain),Mourvèdre,Syncline | |
| 1797,Italy,"Andrea Cortonese makes ripe, structured Brunellos and this is an impressive effort from the variable 2008 vintage. It opens with aromas reminiscent of black plum, chocolate, vanilla and leather. These carry over to the palate along with toasted notes, spice and espresso. The fruit is supported by assertive tannins that need time to soften. Drink 2015–2023.",Riserva,91,,Tuscany,Brunello di Montalcino,,Kerin O’Keefe,@kerinokeefe,Uccelliera 2008 Riserva (Brunello di Montalcino),Sangiovese,Uccelliera | |
| 1798,Italy,"From one of the best vintages in the last 15 years, this classic Barolo needs to be opened a couple of hours ahead of time to breathe. It's a bit shy on aromas but the palate delivers dried cherry, fig, tobacco, white pepper and black tea flavors. Youthful acidity accompanies silky tannins in this wine that is just starting to develop complexity. Drink through 2024.",Riserva,91,50,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Villadoria 2004 Riserva (Barolo),Nebbiolo,Villadoria | |
| 1799,France,"Smooth and rich while remaining structured, this wine performs the role of second wine very well. The tannins are already rounded and the black currant fruit remains fresh. It should be ready to drink in 2016.",Les Pagodes de Cos,91,,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château Cos d'Estournel 2011 Les Pagodes de Cos (Saint-Estèphe),Bordeaux-style Red Blend,Château Cos d'Estournel | |
| 1800,France,"Solid and powerful, it has a great mix of very ripe fruit with dense tannins. Blackberry fruits, laced with licorice and dark chocolate, contrast with a juicy, lightly herbal element. This mainly Merlot wine is destined for a fine future. Drink from 2017.",Cuvée Reine,91,29,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château de Roquebrune 2010 Cuvée Reine (Lalande de Pomerol),Bordeaux-style Red Blend,Château de Roquebrune | |
| 1801,Portugal,"The local grape Castelão is blended with Cabernet Sauvignon in this soft, spicy and fruity wine. Red fruits and balanced acidity are given a shove by a lightly tannic structure. The wine is ready to drink.",Terra de Lobos Tinto,85,10,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2014 Terra de Lobos Tinto Red (Tejo),Portuguese Red,Quinta do Casal Branco | |
| 1802,Portugal,"It seems perverse to plant Gewürztraminer in the Douro and this wine is as much a curiosity as it is attractively perfumed. Showing all the hallmarks of the grape, the palate carries flavors of lychee and rosewater, although it all seems muted. The acidity does give a final lift.",,85,20,Duriense,,,Roger Voss,@vossroger,Real Companhia Velha 2014 Gewurztraminer (Duriense),Gewürztraminer,Real Companhia Velha | |
| 1803,France,"This light, fresh Chardonnay has lively pear and apple flavors. A crisp texture gives zing to the brightly fruity wine. Drink now.",,85,19,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Jean-Marc Burgaud 2014 Beaujolais-Villages,Chardonnay,Jean-Marc Burgaud | |
| 1804,France,"This wine is light, fruity and with only a slightly tannic character. Aromatic cherry flavors give freshness and bring out a jammy character. It's ready to drink.",Les Vignes de Thulon,85,,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,Jean-Marc Burgaud 2014 Les Vignes de Thulon (Beaujolais-Villages),Gamay,Jean-Marc Burgaud | |
| 1805,US,"Coming in a sparkly package befitting its name, this boxed wine shows honeysuckle and pineapple on the nose. On the palate, green apple flesh and pink apple skins prove tart and ripe at the same time, though without tons of body or finish. It's a solid deal though!",,85,28,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Jewelry Box 2012 Chardonnay (Central Coast),Chardonnay,Jewelry Box | |
| 1806,Spain,"Cidery aromas are briny. This feels low on bubbles but propped up by citric acidity. Orange and lettuce flavors end in pedestrian fashion, with a note of green herbs. This Cava's moderate, straightforward personality is due to the fact that it's 100% Xarello.",Essential,85,15,Catalonia,Cava,,Michael Schachner,@wineschach,Juvé y Camps 2013 Essential Xarel-lo (Cava),Xarel-lo,Juvé y Camps | |
| 1807,France,"Lanson suggests adding fruit to this wine or using it as the base for cocktails. It is off dry, ripe and fruity in itself. A touch of toast suggests this bottling is not young. The wine confuses between crisp acidity and a soft, neutral texture. It will probably be best when it is part of a mixed drink.",White Label Sec,85,50,Champagne,Champagne,,Roger Voss,@vossroger,Lanson NV White Label Sec (Champagne),Champagne Blend,Lanson | |
| 1808,US,"Lots of stone fruit ripeness marks the nose of this wine, with aomas of nectarine and peach cut by the sharpness of apple skins. The palate is all green apples and lime juice.",,85,15,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Magnolia Court 2013 Chardonnay (Central Coast),Chardonnay,Magnolia Court | |
| 1809,Spain,"Staunch aromas of leather and animal hide ride heavily on top of rubbery blackberry scents. This feels solid but scattered, with cherry and cassis flavors that come across jammy. Rubbery notes and a mild cheesy oak character dominate the finish.",The Issue of Inexpensive Wines is When They Are Not Good Enough,85,11,Levante,Valencia,,Michael Schachner,@wineschach,Mamarracho 2014 The Issue of Inexpensive Wines is When They Are Not Good Enough Red (Valencia),Red Blend,Mamarracho | |
| 1810,Spain,"Stone-fruit aromas are the opening, and they're on the full, waxy, fleshy side. This weighs in with low acidity, and that results in broad flavors of papaya and green melon. A round finish, much like the nose, shows a fleshy component.",,85,16,Northern Spain,Rueda,,Michael Schachner,@wineschach,Mantel Blanco 2014 Verdejo (Rueda),Verdejo,Mantel Blanco | |
| 1811,US,"Savory aromas and flavors combine with a soft texture in this full-bodied wine. It smells smoky and roasted, tastes like pomegranate and cherry juice and has a streak of acidity but not much tannin.",Reserve,85,14,California,California,California Other,Jim Gordon,@gordone_cellars,Red Rock 2013 Reserve Pinot Noir (California),Pinot Noir,Red Rock | |
| 1812,Portugal,"A blend of Arinto and Tamarez, this wine is light and fruity, with attractive acidity and flavors of apricots sprayed with lemons. It has a light texture and a fresh, lively aftertaste. Drink now.",Selection Branco,85,11,Tejo,,,Roger Voss,@vossroger,Quinta da Lapa 2014 Selection Branco White (Tejo),Portuguese White,Quinta da Lapa | |
| 1813,Portugal,"While more herbal in character, this wine also carries grapefruit, lemon and quince flavors. It is fresh with a steely mineral character that adds some interest. Drink now.",Quinta de Cidrô,85,20,Duriense,,,Roger Voss,@vossroger,Real Companhia Velha 2014 Quinta de Cidrô Sauvignon Blanc (Duriense),Sauvignon Blanc,Real Companhia Velha | |
| 1814,Spain,"This blend of Merseguera and Sauvignon Blanc is modest as a church mouse, with clean but dilute green-apple aromas. An easygoing, round palate offers orange and lime flavors in front of a pithy, citrusy finish.",Winemaker's Selection,85,9,Levante,Valencia,,Michael Schachner,@wineschach,Castillo de Liria 2014 Winemaker's Selection White (Valencia),White Blend,Castillo de Liria | |
| 1815,Argentina,"Damp, foresty, stalky aromas are backed by a chunky, slightly sticky feeling palate. Black cherry and mocha flavors set the stage for a ripe finish, with brown-sugar sweetness.",Oak Cask Estate Bottled,85,12,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,San Felipe 2013 Oak Cask Estate Bottled Malbec (Mendoza),Malbec,San Felipe | |
| 1816,Spain,"Leesy vanilla aromas are scattershot and include bready notes of baked apple and pear. This feels round, plump and low on acidity. Flavors of grassy, green citrus and tropical fruits turn bitter before flattening out on a mild finish.",Brut,85,15,Catalonia,Cava,,Michael Schachner,@wineschach,Tarantas 2014 Brut Sparkling (Cava),Sparkling Blend,Tarantas | |
| 1817,US,"This is an earthy, rustic wine tasting of black cherry, cola and a mention of sage, medium bodied on the palate and softly textured. It will please a range of palates, showing varietal character with vigor.",,85,25,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Decoy 2013 Pinot Noir (Sonoma County),Pinot Noir,Decoy | |
| 1818,France,"This wine is tight, fresh with crisp red currant and red-cherry flavors. It is as bright as a button, fruity with layers of acidity that bring out a perfumed character at the end. The Colonge family has been growing grapes in Beaujolais since 1789.",,85,,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Domaine André Colonge 2014 Beaujolais,Gamay,Domaine André Colonge | |
| 1819,France,"Fresh and fruity, this is a ripe, cherry-flavored wine (hence the name Griottes, a type of cherry). It is light with a straight line of acidity that cuts through the attractive fruitiness. Drink immediately.",Les Griottes,85,,Beaujolais,Beaujolais Rosé,,Roger Voss,@vossroger,Domaine du Vissoux 2014 Les Griottes Rosé (Beaujolais Rosé),Rosé,Domaine du Vissoux | |
| 1820,France,"Banana aromas don't intrude too strongly into the fruity palate of this wine that has a crisp character. Tart red-berry fruits and and bright acidity give the wine a fresh, totally fruity appeal with only a hint of tannin. Drink now.",Les Pays de Pierres Dorées,85,15,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Domaine Pral 2014 Les Pays de Pierres Dorées (Beaujolais),Gamay,Domaine Pral | |
| 1821,Portugal,"Grassy, green aromas give this a herbal, crisp taste. It is tight and tangy, with green fruit aromas and a fresh aftertaste. Drink now.",Alves Vieira Branco,85,13,Alentejano,,,Roger Voss,@vossroger,Espaço Rural 2014 Alves Vieira Branco White (Alentejano),Portuguese White,Espaço Rural | |
| 1822,Argentina,"Salmon-colored and spritzy, this rosé of Pinot Grigio smells stony and peachy. A zesty palate has sizzle and zest to it, while stone-fruit and minerally flavors are salty prior to a mildly bitter finish that tastes of pithy citrus.",Piedra Negra Pinot Gris Alta Colección,85,12,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,François Lurton 2015 Piedra Negra Pinot Gris Alta Colección Rosado (Uco Valley),Rosado,François Lurton | |
| 1823,France,"Structured and firm, this wine has more in the way of dry tannins than of fruit. It presents a fine skeleton without much flesh, leaving a wine that is tight and extracted. It needs plenty of time, so drink from late 2016.",,85,20,Beaujolais,Chiroubles,,Roger Voss,@vossroger,Georges Duboeuf 2014 Chiroubles,Gamay,Georges Duboeuf | |
| 1824,France,"This structured wine has a tight, tannic, dry character. It is slow to develop, leaving the black cherry fruits still masked by the forward dryness. Drink from 2016.",Domaine du Paradis,85,22,Beaujolais,Saint-Amour,,Roger Voss,@vossroger,Georges Duboeuf 2014 Domaine du Paradis (Saint-Amour),Gamay,Georges Duboeuf | |
| 1825,US,"Forest berries, perfumed violets and pine needles entertain the nose on this widely available bottling. The palate shows dried herbs, tar and smashed blackberries.",,84,18,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Limited by Cambridge Cellars 2013 Cabernet Sauvignon (Central Coast),Cabernet Sauvignon,Limited by Cambridge Cellars | |
| 1826,France,"This wine is totally fresh, with crisp red currant and riper banana flavors—a bright wine that's all fruit and refreshing acidity. The family has been in the wine business since 1811 and today works with some 50 small-production growers.",Beau!,84,12,Beaujolais,Beaujolais,,Roger Voss,@vossroger,Loron et Fils 2014 Beau! (Beaujolais),Gamay,Loron et Fils | |
| 1827,Spain,"Damp, rubbery aromas of berry fruits and cured meat amount to a weird ensemble. This is decidedly grabby on the palate, with salty, herbal plum flavors. A leafy, herbal, mildly green finish wraps up this kitchen-sink blend of Mencía and other grapes.",Tradición Joven,84,23,Galicia,Ribeira Sacra,,Michael Schachner,@wineschach,Adegas Moure 2013 Tradición Joven Red (Ribeira Sacra),Red Blend,Adegas Moure | |
| 1828,Spain,"Oaky, jammy aromas are wayward and slightly green. This blend of Tempranillo and Monastrell delivers heavy tannins on a widespread but unfocused palate. Oaky, drying berry flavors are more bitter than fruity, while the finish is choppy in feel and woody in taste.",Alcanta Crianza,84,16,Levante,Alicante,,Michael Schachner,@wineschach,Bocopa 2012 Alcanta Crianza Red (Alicante),Red Blend,Bocopa | |
| 1829,US,This wine offers appealing aromatics of caramel apple before delving into viscous territory on the palate. Flavors fall somewhat flat and the finish is muddled.,,84,46,California,Napa Valley,Napa,Virginie Boone,@vboone,Cairdean Estate 2011 Chardonnay (Napa Valley),Chardonnay,Cairdean Estate | |
| 1830,US,"The Blanc de Noir name would suggest it's a sparkling wine; it is not. The label also reads Estate White Wine. It is not. Rather, it is a rosé of Pinot Noir, lightly orange in color. Flavors recall a Pop Tart sort of pastry, simple and slightly sweet.",Blanc de Noir,84,15,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Cardwell Hill 2014 Blanc de Noir Pinot Noir (Willamette Valley),Pinot Noir,Cardwell Hill | |
| 1831,US,"Made from certified organic grapes, this wine is both savory and tannic, a tad muted on the nose and wanting in texture. Cassis and pipe tobacco stand out most.",,84,50,California,Sonoma County,Sonoma,Virginie Boone,@vboone,Viluko 2011 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Viluko | |
| 1832,US,"Vanilla and maple aromas lead to overtly fruity red cherry flavors with a touch of sweetness and a soft texture. It's pleasant to drink for those looking for a soft touch, with very mild acidity and no tannin to speak of.",Secret Agent,84,10,California,California,California Other,Jim Gordon,@gordone_cellars,Alias 2013 Secret Agent Red (California),Red Blend,Alias | |
| 1833,Spain,"This Viura-Chardonnay blend smells odd, as if musky cologne was blended with body oil. The palate seems caught between heavy and racy, while flavors of candied white fruits, apple and pear come with residual sugar and a sketchy foundation.",Agostón,84,13,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Bodegas Paniza 2013 Agostón Viura-Chardonnay (Cariñena),Viura-Chardonnay,Bodegas Paniza | |
| 1834,US,"Smooth but tangy, this offers good fresh citrus aromas and flavors, a softer-than-usual texture but a bright, clean character that stays fresh on the finish.",,84,23,California,California,California Other,Jim Gordon,@gordone_cellars,Bota Box 2013 Sauvignon Blanc (California),Sauvignon Blanc,Bota Box | |
| 1835,Spain,"Chunky, raisiny lead aromas come with more than enough vanilla, mocha and creamy oak backing. This has a lazy, baked, tannic feel and heavy flavors of candied blackberry and creamy oak. It smells and tastes forced.",Crianza,84,25,Northern Spain,Ribera del Duero,,Michael Schachner,@wineschach,Viña Arnáiz 2010 Crianza (Ribera del Duero),Tempranillo Blend,Viña Arnáiz | |
| 1836,US,"Grilled peach and almond notes show on the nose, while the palate is tighter in profile, offering apple pomace and lemon rind.",Dry,84,19,Michigan,Leelanau Peninsula,,Alexander Peartree,,Good Harbor 2011 Dry Riesling (Leelanau Peninsula),Riesling,Good Harbor | |
| 1837,France,"Light and fruity, this is an attractive off-dry wine. It has a delicate spice character along with yellow fruits that are seasoned with pepper and acidity. Drink now.",,84,23,Alsace,Alsace,,Roger Voss,@vossroger,Kuehn 2013 Pinot Gris (Alsace),Pinot Gris,Kuehn | |
| 1838,US,"This herbaceous Cabernet also contains 17% Petite Sirah but doesn't take that variety's character on as much as it does the more herbal Bordeaux grapes, namely Cab and Cab Franc. Earthy and somewhat austere, the wine is a blend of cassis and green pepper.",,84,47,California,Napa Valley,Napa,Virginie Boone,@vboone,Long Meadow Ranch 2011 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Long Meadow Ranch | |
| 1839,US,"Almost two years of barrel aging have impacted this wine, which also appears to have spent a fair amount of time in bottle. The fruit is subdued and the texture chewy in leathery tannins that feel dry and unresolved on the finish.",,84,60,California,Napa Valley,Napa,Virginie Boone,@vboone,Mario Bazán 2009 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Mario Bazán | |
| 1840,US,"From the winery's estate Bell Mountain ranch, a stretch of vineyard that reaches through Alexander Valley to the Russian River Valley, this is mostly Cabernet Sauvignon, blended with Merlot, Cabernet Franc and Petit Verdot. Tight in cranberry and puckering oak, it needs to air before enjoying.",Bell Mountain Vineyard,84,42,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Medlock Ames 2011 Bell Mountain Vineyard Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Medlock Ames | |
| 1841,US,"With aromas like sweet vanilla and candied cherries, and similarly syrupy flavors, this might make a better after-dinner wine than a table wine. The acidity and tannins are very subdued, so the overt fruitiness and oaky sweetness take over.",The Other,84,13,California,Lodi,Central Valley,Jim Gordon,@gordone_cellars,Peirano 2012 The Other Red (Lodi),Red Blend,Peirano | |
| 1842,US,"Sweet and somewhat disjointed, this 100% Sauvignon Blanc offers ripe apricot and peach before becoming slightly sour and herbal on the finish.",,83,16,California,Napa Valley,Napa,Virginie Boone,@vboone,Marilyn Sauvignon Blonde 2013 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Marilyn Sauvignon Blonde | |
| 1843,Spain,"Oxidized, yeasty aromas are not fresh. On the palate, this is spritzy, but oxidation creates a yeasty, bready blanket on top of basic pear and papaya. It finishes flat.",,83,25,Northern Spain,Getariako Txakolina,,Michael Schachner,@wineschach,Zudugarai 2013 White (Getariako Txakolina),White Blend,Zudugarai | |
| 1844,Argentina,Cinnamon and licorice gumdrop and sketchy cherry cough drop aromas make up the nose on this cloying Cab that also shows hard tannins. Baked berry and brown sugar flavors finish with little sizzle or balance.,,83,,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Cascada Peak 2012 Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Cascada Peak | |
| 1845,Spain,"Tired and oxidized on the nose, this offers just-adequate freshness on the palate, but the wine is losing steam. Flavors of oxidized white fruits and bitter citrus finish dully.",,83,20,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Bouza de Carril 2013 Albariño (Rías Baixas),Albariño,Bouza de Carril | |
| 1846,Spain,"Gold in color, with a nutty, flabby nose. In the mouth, this is honeyed and mealy, while flavors of creamy oak, green herbs and stone fruits finish bland and soft.",Fermentado en Barrica,83,30,Northern Spain,Rueda,,Michael Schachner,@wineschach,Eresma 2012 Fermentado en Barrica Verdejo (Rueda),Verdejo,Eresma | |
| 1847,Spain,"Aromas of raw oak, paint and dark-berry fruits lead to a medium-bodied palate with candied, oaky, mildly bitter black cherry and plum flavors. A modest finish closes with lasting bitterness and medicinality.",,83,12,Northern Spain,Calatayud,,Michael Schachner,@wineschach,Montevicor 2010 Garnacha (Calatayud),Garnacha,Montevicor | |
| 1848,Spain,"Grassy, stalky plum aromas are decent but not overly fresh. Without a lot of shape or body, this modest Garnacha is herbaceous and limited in red-fruit flavors. The finish is gone in a flash.",Edicion Limitada,83,9,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Maximo 2012 Edicion Limitada Garnacha (Vino de la Tierra de Castilla),Garnacha,Maximo | |
| 1849,US,"Both tart and tannic, it's unusually tight in personality, with a mouth-puckering texture, sharp fruit flavors and astringent finish. While there are too many soft and overripe Zins, this one goes pretty far the other way.",Fashauer Vineyard,83,38,California,Anderson Valley,,Jim Gordon,@gordone_cellars,Witching Stick 2012 Fashauer Vineyard Zinfandel (Anderson Valley),Zinfandel,Witching Stick | |
| 1850,US,"Toasted sourdough bread and briny lemon show on the nose and palate, with dusty oak and slightly burnt toast on the finish.",Estate Reserve Barrel Fermented,83,25,New Jersey,Outer Coastal Plain,,Alexander Peartree,,Heritage 2013 Estate Reserve Barrel Fermented Chardonnay (Outer Coastal Plain),Chardonnay,Heritage | |
| 1851,Argentina,"Aromas of blueberry and cinnamon smell odd and forced. A wiry-feeling palate runs on punchy acidity, while short flavors of currant and raspberry are oaky and finish with little structure or character.",,83,13,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alamos 2013 Red (Mendoza),Red Blend,Alamos | |
| 1852,France,"This is soft and lightly flavored. Fruit and some fresh acidity are there along with spice, but the wine seems muted.",,83,21,Alsace,Alsace,,Roger Voss,@vossroger,Dopff Au Moulin 2013 Gewurztraminer (Alsace),Gewürztraminer,Dopff Au Moulin | |
| 1853,US,"Volatile and sharp, this well-aged (though current) release tastes of vanilla, maple syrup and cut tobacco. After lengthy aging (48 months) in 60% new oak, the wood flavors have taken over.",,83,25,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,EdenVale 2007 Syrah (Rogue Valley),Syrah,EdenVale | |
| 1854,Spain,"Prune and raisin aromas announce ripeness, which comes with woodsy, earthy, murky berry scents. This feels snappy at first, then more heavy and baked. Prune and spice cake flavors are clumsy, heavy and lack cohesion on the finish.",Paniza,83,15,Northern Spain,Cariñena,,Michael Schachner,@wineschach,Alto Cinco 2012 Paniza Garnacha (Cariñena),Garnacha,Alto Cinco | |
| 1855,Argentina,"This is stalky, grassy and peppery smelling, with red-berry aromas. Rawness and sharp acidity keep the pulse up as basic flavors of plum and raisin take over. A modest finish keeps the course without evolving.",,83,25,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Black Box 2013 Malbec (Mendoza),Malbec,Black Box | |
| 1856,US,"An overpowering aroma of cured meat on the nose recalls walking into an Italian deli, something one associates more readily with Cal-Ital varieties. Super tannic on the palate, the wine is slightly bitter and perhaps underripe.",Hendry Vineyard,83,55,California,Napa Valley,Napa,Virginie Boone,@vboone,Hendry 2011 Hendry Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hendry | |
| 1857,US,"This has both a taste of vanilla-sugar on the palate and bristling acidity that demands attention, making for a wine that's slightly off-kilter. The presence of oak is restrained and the finish, in keeping with the theme, quite tart.",,83,,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,White Oak 2012 Chardonnay (Russian River Valley),Chardonnay,White Oak | |
| 1858,US,"This GSM blend is soft and muted. It falls flat, with dull fruit and a wash of chocolate.",Cotes du Rogue,83,29,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Merrill Cellars 2012 Cotes du Rogue G-S-M (Oregon),G-S-M,Merrill Cellars | |
| 1859,Italy,"The nose is rather closed but reveals whiffs of dark-skinned fruit. The diluted palate offers raw, red cherry alongside fleeting tannins.",Giambattista Valli,83,30,Sicily & Sardinia,Cerasuolo di Vittoria,,Kerin O’Keefe,@kerinokeefe,Feudi del Pisciotto 2012 Giambattista Valli (Cerasuolo di Vittoria),Red Blend,Feudi del Pisciotto | |
| 1860,France,"Fresh blackberry fruits give a smooth wine, rich and with an immediately attractive fresh acidity. It does have the density of fruit along with relatively soft tannins. At the back there is a more chocolate character.",,94,180,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Beausejour-Duffau-Lagarrosse 2009 Saint-Émilion,Bordeaux-style Red Blend,Château Beausejour-Duffau-Lagarrosse | |
| 1861,France,This wine continues the upward progression of Clerc-Milon. It has weight and density while also showing sweetness and delicious acidity. A very complete wine.,,94,74,Bordeaux,Pauillac,,Roger Voss,@vossroger,Château Clerc Milon 2009 Pauillac,Bordeaux-style Red Blend,Château Clerc Milon | |
| 1862,France,"There is dense, ripe fruit here, although with an austere, serious edge. The wine has firm yet juicy blackberry fruits along with concentrated tannins. It is firm, dark, with the potential for good red berry fruits.",,94,,Bordeaux,Saint-Émilion,,Roger Voss,@vossroger,Château Magdelaine 2009 Saint-Émilion,Bordeaux-style Red Blend,Château Magdelaine | |
| 1863,US,"So soft and sweet, it's like a melted dessert pastry. Explodes in blackberry and cherry pie filling flavors, with the smoky, buttery toast of oak barrels. Defines deliciousness. The tannins are soft enough to drink this 100% Cabernet now, and it is probably best enjoyed over the next six years before it loses freshness.",Few and Far Between Vineyard,94,300,California,Napa Valley,Napa,,,Hundred Acre 2008 Few and Far Between Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hundred Acre | |
| 1864,Italy,"Tinata is a sultry blend of Syrah and Grenache, a Rhône-style blend unlike any other wine in the area. These grapes seem perfectly adapted to the little-known region of Capalbio in the southern part of Tuscany and deliver intense aromas of blackberry, leather, chocolate and cured meat. It's plush, rich and extremely long-lasting.",Tinata,94,130,Tuscany,Toscana,,,,Monteverro 2008 Tinata Red (Toscana),Red Blend,Monteverro | |
| 1865,Italy,"Siepi is a gorgeous 50-50 blend of Sangiovese and Merlot that delivers intense aromas of ripe black fruit, rum cake, leather, moist tobacco and Indian spice. It lasts long on the palate thanks to its fine, silky texture. This vintage is slightly leaner, but brighter than the 2007.",Castello di Fonterutoli Siepi,93,120,Tuscany,Toscana,,,,Mazzei 2008 Castello di Fonterutoli Siepi Red (Toscana),Red Blend,Mazzei | |
| 1866,US,"Firm and muscular, with mixed berries and cherry fruit, this beautifully defined Cabernet shows excellent penetration and focus. The finish is long, smoky, and carries a hint of gun metal.",,93,30,Washington,Wahluke Slope,Columbia Valley,Paul Gregutt,@paulgwine ,Nefarious 2009 Cabernet Sauvignon (Wahluke Slope),Cabernet Sauvignon,Nefarious | |
| 1867,US,"A stunning Syrah with 4% Viognier that's almost black in color and aching with deep, dark cherry and black licorice surrounded by a lush, dense herb garden. This is a heavy, rich California Syrah, practically a velvet curtain, that will appeal to Rhône aficionados and anyone with a taste for something big, accentuated by a smoky finish.",The Brawler,93,36,California,Calaveras County,Sierra Foothills,Virginie Boone,@vboone,Prospect 772 2009 The Brawler Syrah-Viognier (Calaveras County),Syrah-Viognier,Prospect 772 | |
| 1868,US,"Quilceda's single-vineyard Bordeaux-style blend is 76% Cabernet Sauvignon, 14% Cabernet Franc, 7% Merlot and 3% Petit Verdot, from a vineyard just across the road from Champoux. Dusty and fragrant, it suggests soft leather, toast, caramel and coconut, hiding its fruit at first in a wash of luxurious barrel flavors. That fruit emerges with some hours of decanting, a tart and racy mix of berry and sweet tomato.",Palengat Red Wine,93,85,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Quilceda Creek 2008 Palengat Red Wine Red (Horse Heaven Hills),Red Blend,Quilceda Creek | |
| 1869,Italy,"Poggio al Merli is a 100% Merlot that shows a perfect marriage between variety and territory. It's an opulent, soft and round wine that is woven tight with blackberry, pipe tobacco, rum cake and a touch of black olive. Velvety tannins drive a long, intense finish.",Poggio ai Merli,93,75,Tuscany,Toscana,,,,Castellare di Castellina 2009 Poggio ai Merli Merlot (Toscana),Merlot,Castellare di Castellina | |
| 1870,Portugal,"Pitch-black wine, very dense. It is spicy with concentrated black fruits, layered with equally intense acidity. Wood, fruit and sweet berries are all there. Tannins surround this firm wine, promising aging over 5–6 years.",Picos de Couto Grande Escolha,93,,Dão,,,Roger Voss,@vossroger,Castro Pena Alba 2007 Picos de Couto Grande Escolha Red (Dão),Portuguese Red,Castro Pena Alba | |
| 1871,France,"With layers of wood, this is a structured wine, driven as much by tannins as fruit. It will need time for the dark plum fruit flavors to come through—St.-Estèphe is always likely to be firmly textured.",,93,45,Bordeaux,Saint-Estèphe,,Roger Voss,@vossroger,Château de Pez 2009 Saint-Estèphe,Bordeaux-style Red Blend,Château de Pez | |
| 1872,France,"Initially wood dominates, but this is a stage after bottling. Because then the ripe, smooth fruit comes in, pouring through with black fruits, very ripe and juicy. As this wine develops, this rich fruit will be its main character.",,93,90,Bordeaux,Saint-Julien,,Roger Voss,@vossroger,Château Gruaud Larose 2009 Saint-Julien,Bordeaux-style Red Blend,Château Gruaud Larose | |
| 1873,US,"The Doyenne Métier generally drinks very well right out of the chute, and this 2009 is no exception. Supple and concentrated, this blend of 51% Grenache, 32% Mourvèdre and 17% Syrah is an absolute riot of mixed berry fruit scents and flavors. Full, lush, dense and quite long in the finish, it's a spicy, brilliant bit of winemaking. Can it age? Undoubtedly. But good luck keeping your hands off it!",Métier,93,36,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,Doyenne 2009 Métier Red (Yakima Valley),Rhône-style Red Blend,Doyenne | |
| 1874,France,"It's sad that only 5,080 bottles of this wine were produced, as it's truly a stunner. Dark and developed, complex and concentrated, this wine exhibits such superb balance and finesse, with nuanced notes of minerality, scrubland, whole tobacco leaf, black pepper and licorice root all gracing the dark fruit core of the nose and mouth. It's lush and full on the palate, and medium tannins provide a solid structure, making the wine drinkable now or ready to age.",L'Hospitalitas - La Clape,93,75,Languedoc-Roussillon,Coteaux du Languedoc,,Lauren Buzzeo,@laurbuzz,Gérard Bertrand 2008 L'Hospitalitas - La Clape Red (Coteaux du Languedoc),Rhône-style Red Blend,Gérard Bertrand | |
| 1875,Italy,"One of the nicest Syrahs to come from Italy, Marchesale is a rich, inky wine with intense aromas of cherry, blueberry, cola, chocolate and leather. Balanced softness and freshness characterize the finish.",Marchesale,93,80,Tuscany,Toscana,,,,Terre del Marchesato 2008 Marchesale Syrah (Toscana),Syrah,Terre del Marchesato | |
| 1876,Italy,"This wonderful Brunello opens with sultry aromas of black fruit, cherry, spice, leather and tobacco. It's a rich and penetrating wine with a soft, lush mouthfeel and a hint of crisp acidity on the close. You'll want to keep this treasure in your cellar for a few more years.",L'Orciaia,93,,Tuscany,Brunello di Montalcino,,,,Argiano 2006 L'Orciaia (Brunello di Montalcino),Sangiovese Grosso,Argiano | |
| 1877,Italy,"This 100% Syrah from sunny coastal Tuscany offers extreme softness and richness with chocolate, cherry liqueur, blueberry and smoked bacon fat. Pair this rich wine with game meat or stew.",,93,,Tuscany,Toscana,,,,Campo al Noce 2008 Syrah (Toscana),Syrah,Campo al Noce | |
| 1878,US,"Based on Chardonnay and Pinot Noir, this luxe rosé bubbly is delicious to drink now. It's likeable for the array of strawberry, orange and lime flavors, with that savory sparkling wine yeastiness, and the bubbles are smooth and refined. Will set off many different foods, but sushi is a definite hit.",Etoile Rosé,93,50,California,Sonoma-Napa,Napa-Sonoma,,,Chandon NV Etoile Rosé Sparkling (Sonoma-Napa),Sparkling Blend,Chandon | |
| 1879,France,"A wine that continues the impressive rise of du Tertre. It is becoming one of the sure values of Margaux, and this 2009 is both ripe and finely balanced. The acidity boosts the rich fruits, sweet tannins and the warm finish.",,93,47,Bordeaux,Margaux,,Roger Voss,@vossroger,Château du Tertre 2009 Margaux,Bordeaux-style Red Blend,Château du Tertre | |
| 1880,France,"Densely rich, very sweet wine. It has some smoky tannins that give structure, along with a dark core of dry raisin and wood flavors. It has concentration and an opaque texture.",,93,270,Bordeaux,Pomerol,,Roger Voss,@vossroger,Château La Conseillante 2009 Pomerol,Bordeaux-style Red Blend,Château La Conseillante | |
| 1881,US,"This ups the percentage of Cabernet to 60%, with 25% Syrah, 14% Petit Verdot and just 1% Cabernet Franc. Released almost a full year later than the other Long Shadows reds, it is well-integrated and focused, with high-toned black cherry fruit set in dusty tannins. Scents of sandalwood drift through, along with cocoa and spice. As good or even better than the outstanding 2006.",Red Wine,93,50,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Chester Kidder 2007 Red Wine Red (Columbia Valley (WA)),Red Blend,Chester Kidder | |
| 1882,US,"A delicious Syrah in the classic mold of Columbia Valley fruit. Solid and sappy, it's a mouthful of bright berry flavors, penetrating into layers of licorice, coffee and chocolate. The liquorous finish is rich and balanced, with a hint of heat.",,93,28,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dunham 2008 Syrah (Columbia Valley (WA)),Syrah,Dunham | |
| 1883,US,"The reason why this winery scores so well, year after year, in Chardonnay is because the production team knows how to get maximum ripeness out of the grapes, while maintaining an integrity of structure. The '09 Hyde exhibits this quality. It's fantastically rich in oranges, apricots, pears and pineapples, yet possesses a bracing minerality and fine Carneros acidity.",Hyde Vineyard,93,55,California,Carneros,Napa-Sonoma,,,Patz & Hall 2009 Hyde Vineyard Chardonnay (Carneros),Chardonnay,Patz & Hall | |
| 1884,Portugal,"A rich wine, full of dark plums, big and dusty tannins and a powerful core of dryness. The wood aging has brought out mint as well as spice, smoothing the rough edges to give an impressive and elegant finish. Keep for 4–5 years.",Vinhas Velhas de Santa Maria,93,70,Beiras,,,Roger Voss,@vossroger,Quinta de Foz de Arouce 2007 Vinhas Velhas de Santa Maria Baga (Beiras),Baga,Quinta de Foz de Arouce | |
| 1885,Italy,"This massive super Tuscan blend based mostly on Petit Verdot and Cabernet Sauvignon is thick, inky dark in color and particularly intense this vintage. Black cherry, spice, plum cake and leather are protagonists of the bouquet. The mouthfeel is smooth and incredibly rich.",Monteti,93,60,Tuscany,Toscana,,,,Tenuta Monteti 2004 Monteti Red (Toscana),Red Blend,Tenuta Monteti | |
| 1886,Australia,"Big, bold and structured, this is a dry yet mouthwatering beast of a Shiraz, its blackberry, mocha and black olive notes held in check by firm tannins. Give it 3–4 years in the cellar, then drink it over the next several years.",Reserve,93,50,South Australia,Padthaway,,Joe Czerwinski,@JoeCz,Henry's Drive Vignerons 2008 Reserve Shiraz (Padthaway),Shiraz,Henry's Drive Vignerons | |
| 1887,US,"A distinguished, impressive Cabernet, obviously the result of fine grapegrowing and meticulous berry selection. It's bone dry, rich in tannins and firm, with mineral-infused blackberry and black currant flavors, brightened with crisp acidity. Will develop bottle complexity for a good eight years.",,93,48,California,Napa Valley,Napa,,,Volker Eisele Family Estate 2008 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Volker Eisele Family Estate | |
| 1888,US,"An outstanding Hellion, 44% Primitivo, 31% Petite Sirah and 25% Zinfandel. It's a complete wine, with a full array of superbly rich berry fruits, a hint of chocolate and fine-grained tannins. Delicious right out of the bottle, but it could be cellared for at least another five years.",The Hellion,93,22,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Angel Vine 2009 The Hellion Red (Columbia Valley (WA)),Red Blend,Angel Vine | |
| 1889,France,"From old vines, at least 50 years old, this shows good concentration, giving a dense, ripe, rounded wine full of green apple fruits, hints of vanilla and streaks of minerality.",Les Vénérables,89,23,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2005 Les Vénérables (Chablis),Chardonnay,La Chablisienne | |
| 1890,Australia,"A product of a hot, short growing season, Lake Folly's 2003 Cabernet Sauvignon shows some slightly overripe notes of cola and prune, but also features a high degree of richness allied to a broad, mouthfilling texture. It lacks nuance, but it is a big, flavorful mouthful that ends with hints of coffee and chocolate. Drink now–2010.",Follett Family Vineyards,89,20,South Australia,Langhorne Creek,,Joe Czerwinski,@JoeCz,Lake Breeze 2003 Follett Family Vineyards Cabernet Sauvignon (Langhorne Creek),Cabernet Sauvignon,Lake Breeze | |
| 1891,Australia,"Softer and more approachable than the winery's powerful 2005, this wine offers lush plum, leather and loam notes, accented by a touch of cracked pepper. It's full-bodied and creamy-textured, with a soft finish that invites another sip. Drink now–2012.",Devils Elbow Single Vineyard,89,25,South Australia,Adelaide Hills,,Joe Czerwinski,@JoeCz,Longview 2006 Devils Elbow Single Vineyard Cabernet Sauvignon (Adelaide Hills),Cabernet Sauvignon,Longview | |
| 1892,Italy,"Aglianico and Piedirosso grapes are blended to produce a thick and broad wine with an inky black color and notes of very ripe red fruit. It has a sweet, chewy aspect with vibrant, albeit densely extracted fruit and soaring tannins. Try it with a beef stew or similarly heavy dishes.",,89,21,Southern Italy,Falerno del Massico,,,,Villa Matilde 2003 Red (Falerno del Massico),Red Blend,Villa Matilde | |
| 1893,US,"This hugely ripe Chardonnay is just a little too big for absolute balance. Any more powerful, and it would be over the line. As it is, it flirts with it, with gobs of jammy apricots, yellow pears, citrine and Meyer lemondrop, as well as barrel influences ranging from creamy lees to buttered toast, roasted hazelnuts and smoky honey. The alcohol is over 15%.",Hawk Hill Vineyard,89,46,California,Russian River Valley,Sonoma,,,Williams Selyem 2005 Hawk Hill Vineyard Chardonnay (Russian River Valley),Chardonnay,Williams Selyem | |
| 1894,Australia,"Sourced largely from the northern end of the region, this features bold blackberry flavors slightly reminiscent of preserves and marked by dark shadings of cola and chocolate. Yet despite the superripe flavors, the wine remains well structured and retains some slightly herbal overtones. Drink now–2012.",Allyson Parsons,89,18,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Craneford 2005 Allyson Parsons Cabernet Sauvignon (Barossa Valley),Cabernet Sauvignon,Craneford | |
| 1895,Italy,"Feudi di San Gregorio's distinctive take on the indigenous Greco variety favors a more saturated and concentrated style. The color is slightly more golden and intense and the aromas reveal ripe melon, honey, dried hay and almond.",,89,22,Southern Italy,Greco di Tufo,,,,Feudi di San Gregorio 2005 Greco di Tufo,Greco,Feudi di San Gregorio | |
| 1896,US,"This is a high acid style of Chardonnay, reflective of a vintage that was one of the coolest in a decade or more. Crisp and detailed, this offers a classy mix of citrus and apple, wet stone and light baking spices. Hints of nutmeg and cinnamon adorn the fruit, which lingers gently through a citrusy finish.",Reserve,89,30,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Ponzi 2005 Reserve Chardonnay (Willamette Valley),Chardonnay,Ponzi | |
| 1897,Australia,"A very good effort, this may be among the last great values to emerge from Australia, as smaller crops and changing currencies will undoubtedly take their toll. It's remarkable that McLaren Vale fruit can go into a $12 bottle. Black cherry fruit is presented on a medium-bodied, softly tannic frame, embellished by hints of cola and eucalyptus. Finishes soft, with a fine texture of charcoal dust and lingering cassis flavors.",,89,12,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Razor's Edge 2006 Cabernet Sauvignon (McLaren Vale),Cabernet Sauvignon,Razor's Edge | |
| 1898,Spain,"Plenty of new oak is announced via aromas of coconut, mint, vanilla and burnt toast. but offsetting that is lively berry and cola flavors. As it opens and settles in, you get a wall of fierce tannins that aren't likely to fade any time soon. So unless you have years to cellar this wine, it will likely hold onto its hard, tannic personality. Hold another three years, if possible.",Reserva Real,89,150,Catalonia,Penedès,,Michael Schachner,@wineschach,Torres 2003 Reserva Real Red (Penedès),Bordeaux-style Red Blend,Torres | |
| 1899,Argentina,"Blackberry and cassis aromas share the bouquet with tougher, more masculine notes of earth, rubber and char. Once it opens on the palate, there's ripe raspberry, plum and a nod to the black side of the fruit spectrum. Finishes with a mild kick of tannins and the essence of coffee and pepper. A solid blend of Cabernet and Merlot from the improving Uco Valley.",Dos Fincas,89,10,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Carlos Basso 2006 Dos Fincas Cabernet Sauvignon-Merlot (Uco Valley),Cabernet Sauvignon-Merlot,Carlos Basso | |
| 1900,US,"Complex mixed stone fruits dappled with sweet cinnamon spice lead into a fairly lush midpalate. The dominant flavor is fresh cut pear, and the creamy texture spreads the flavors broadly through the mouth. A lovely wine to match with halibut or swordfish.",,89,18,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Daedalus 2006 Pinot Gris (Willamette Valley),Pinot Gris,Daedalus | |
| 1901,France,"This is a cool cru, which shows even in this great year with its structure, austerity and steely character. It makes it old-style Chablis, with its green fruits and lively, poised freshness.",Côte de Léchet Premier Cru,89,28,Burgundy,Chablis,,Roger Voss,@vossroger,La Chablisienne 2005 Côte de Léchet Premier Cru (Chablis),Chardonnay,La Chablisienne | |
| 1902,Argentina,"Black plum, cola and chocolate define this textbook Malbec. The wine has body, heft and lots of fruit, but also some complexity and character. Flavors of black cherry, plum and cassis are layered and fairly boisterous, while the mouthfeel is firm and just slightly tannic. Just right for red meats and pastas.",Premium,89,12,Mendoza Province,Luján de Cuyo,,Michael Schachner,@wineschach,Piattelli 2005 Premium Malbec (Luján de Cuyo),Malbec,Piattelli | |
| 1903,Australia,"A crisp medium-bodied Cab with good varietal definition, Strathewen Hill's 2005 Cabernet Sauvignon boasts slightly minty cassis-inflected fruit, vanilla and chocolate notes and a smooth mouthfeel. Supple tannins on the finish suggest this will age well through 2012 or so.",,89,30,Victoria,Yarra Valley,,Joe Czerwinski,@JoeCz,Strathewen Hills 2005 Cabernet Sauvignon (Yarra Valley),Cabernet Sauvignon,Strathewen Hills | |
| 1904,Italy,"This boasts brilliant clarity, purity and aromas of orange blossom, pear, melon and peach. It's a tad flatter and creamier than other renditions of this native grape but nonetheless would make an idea match to fish, pasta salad or most chicken dishes.",Alessandra,89,24,Southern Italy,Fiano di Avellino,,,,Di Meo 2003 Alessandra (Fiano di Avellino),Fiano,Di Meo | |
| 1905,US,"Hendry has a good track record with Cabernet, and although this isn't their best effort, it's an interesting, moderately ageworthy wine. It's pretty tough in tannins right now, but the astringency frames ripe blackberry and cassis flavors that linger in the finish. Needs time. Best 2008–2010.",,89,55,California,Napa Valley,Napa,,,Hendry 2004 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hendry | |
| 1906,Spain,"Overall this Callet-led blend might exceed its more oaked, richer brother known as Son Negre. Àn has a rooty, oak-driven nose with hints of herbs and tobacco, while the palate is dark and tasty, with blackberry, cherry and cured meat flavors. Finishes with pepper and a lash of leftover oak that hopefully will disappear as the wine ages. Drink now through 2012.",Àn,89,53,Spanish Islands,Vi de la Terra Illes Balears,,Michael Schachner,@wineschach,Ànima Negra 2004 Àn Red (Vi de la Terra Illes Balears),Red Blend,Ànima Negra | |
| 1907,Italy,"Apricot, peach cobbler, sticky honey, white flower and macadamia nut color a seductively sweet wine from Puglia, the heel of the Italian “boot.” Thanks to strong sunshine and cooling breezes, Malvasia grapes lose their water mass, resulting in rich concentration and intense fragrances.",Gravisano Passito,89,30,Southern Italy,Murgia,,,,Botromagno 2001 Gravisano Passito Malvasia Bianca (Murgia),Malvasia Bianca,Botromagno | |
| 1908,Australia,"A soft, medium-bodied wine that tends toward bright, red-berried fruit, this is a solid everyday Cabernet. Cedar and tobacco-leaf notes accent the cherry-berry fruit, while hints of vanilla and caramel linger elegantly on the finish. Drink now.",,88,14,Australia Other,South Eastern Australia,,Joe Czerwinski,@JoeCz,Nugan Family Estates 2004 Cabernet Sauvignon (South Eastern Australia),Cabernet Sauvignon,Nugan Family Estates | |
| 1909,Australia,"A real crowd-pleaser, the 2005 Shingleback may not have quite the complexity of the 2004, but it's still a fun, approachable wine. Cola and coffee notes accent plum and blackberry flavors, while the broad texture coats the mouth with soft tannins. Drink now–2012.",,88,22,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Shingleback 2005 Cabernet Sauvignon (McLaren Vale),Cabernet Sauvignon,Shingleback | |
| 1910,US,"For such a large production Chard, this one gives a lot of concentrated varietal purity. It's dry and crisp, brimming with ripe pineapple, green apple, Key lime pie, pear, date and smoky vanilla flavors that finish with real sophistication and class.",Wetzel Family Estate,88,15,California,Alexander Valley,Sonoma,,,Alexander Valley Vineyards 2006 Wetzel Family Estate Chardonnay (Alexander Valley),Chardonnay,Alexander Valley Vineyards | |
| 1911,US,"A nice interpretation of Grenache Blanc. Blended with a drop of Viognier, it shows notes of orange and peach jam, honey, vanilla and toasty oak. The alcohol level is high. Drink up.",,87,25,California,Paso Robles,Central Coast,,,Summerwood 2012 Grenache Blanc (Paso Robles),Grenache Blanc,Summerwood | |
| 1912,Austria,"For lovers of red sparkling wine with its attendant tannins, this is a fine example. It has a definite Pinot Noir farmyard character along with tannins, a touch of smokiness, and a definite need for food.",Sekt,87,32,Österreichischer Sekt,,,Roger Voss,@vossroger,Steininger 2010 Sekt Pinot Noir (Österreichischer Sekt),Pinot Noir,Steininger | |
| 1913,US,"There is a creamy, leesy mouthfeel to this estate-grown Riesling, whose residual sugar is masked with acidity. Tart apple and pear fruit flavors finish with lighter notes of candied orange and citrus.",Estate,87,14,Washington,Yakima Valley,Columbia Valley,Paul Gregutt,@paulgwine ,AntoLin Cellars 2011 Estate Riesling (Yakima Valley),Riesling,AntoLin Cellars | |
| 1914,US,"Good and dry, with tough tannins that make it hard to drink now. With blackberry, currant, molasses and dark chocolate flavors, it seems like an ager, but may not have the concentration for the long haul. Try again in 2–3 years.",Les Fauves White Hawk Vineyard,87,50,California,Santa Barbara,Central Coast,,,Calicaro 2010 Les Fauves White Hawk Vineyard Syrah (Santa Barbara),Syrah,Calicaro | |
| 1915,Chile,"Crusty aromas of black fruits mesh nicely with lemon peel and floral scents. The acidity here is noticeably high, which creates a scouring mouthfeel. Short flavors of berry and cassis are shrill, while the body and cushion offered by this blend of Syrah, Cabernet Sauvignon and Viognier are modest at best.",Tribute Edicion Limitada Syrah-Cabernet Sauvignon-Viognier,87,30,Colchagua Valley,,,Michael Schachner,@wineschach,Caliterra 2010 Tribute Edicion Limitada Syrah-Cabernet Sauvignon-Viognier Red (Colchagua Valley),Red Blend,Caliterra | |
| 1916,Chile,"Rubbery red-berry aromas blend with spicy field scents to create a true Pinot nose that's a bit strained. This is intense, chunky and slightly herbal, with red-fruit flavors, spice notes and some heat and oak on the finish.",Novas Gran Reserva Made with Organically Grown Grapes,87,16,Casablanca Valley,,,Michael Schachner,@wineschach,Emiliana 2011 Novas Gran Reserva Made with Organically Grown Grapes Pinot Noir (Casablanca Valley),Pinot Noir,Emiliana | |
| 1917,Chile,"Hay, straw, match stick and minerally aromas outweigh this wine's fruit scents by a measurable margin. This is chunky and a bit soft in the mouth, a reflection of 2012's heat. And while it's round as a ball, it's slightly vegetal and bitter tasting on the palate, with grapefruit and bell pepper flavors.",Max Reserva,87,19,Aconcagua Valley,,,Michael Schachner,@wineschach,Errazuriz 2012 Max Reserva Sauvignon Blanc (Aconcagua Valley),Sauvignon Blanc,Errazuriz | |
| 1918,France,"This solid, structured wine has black currant fruit, balanced acidity and firm tannins. The wine has a solid texture, a core of dryness and the potential to age 3–4 years.",,87,12,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Belrose 2011 Bordeaux,Bordeaux-style Red Blend,Château Belrose | |
| 1919,France,"Under the serious amount of wood, this wine feels rich and concentrated. Wood spice, a touch burnt, along with chocolate and black currant fruit show both extraction and the need for 2–3 years' aging.",,87,20,Bordeaux,Cadillac Côtes de Bordeaux,,Roger Voss,@vossroger,Château de Lestiac 2011 Cadillac Côtes de Bordeaux,Bordeaux-style Red Blend,Château de Lestiac | |
| 1920,France,"Solid and tannic, very firm from the opening to the finish. It is based around a dark core of wood and spice as well as more juicy fruit flavors. The wine needs time to round out and bring more of the juiciness to the fore.",,87,13,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château les Mottes Pradier 2011 Côtes de Bourg,Bordeaux-style Red Blend,Château les Mottes Pradier | |
| 1921,US,This is a rare beast from Washington—single vineyard Tempranillo aged in neutral oak coming in at less than 13% alcohol. It's soft and light with notes of red fruit and refreshing acidity that drops off on the back half.,E Cor Si Move Tempranillo 24K Vineyard,87,26,Washington,Wahluke Slope,Columbia Valley,Sean P. Sullivan,@wawinereport,Cor Cellars 2011 E Cor Si Move Tempranillo 24K Vineyard Tempranillo (Wahluke Slope),Tempranillo,Cor Cellars | |
| 1922,Austria,"Grape and spice aromas give this wine a distinctive heady perfume. A rare style to find in the Wachau, it brings a fine balance between fruit and perfume with the textured nature of Wachau wines. Ready to drink, or age for a year. Screwcap.",Terrassen,87,17,Wachau,,,Roger Voss,@vossroger,Domäne Wachau 2012 Terrassen Gelber Muskateller (Wachau),Gelber Muskateller,Domäne Wachau | |
| 1923,US,"Easy to drink this blend of all five classic Bordeaux varieties, with Merlot predominating. It's all about cherries, blackberries, plum jam, currants and chocolate. Not particularly subtle or ageworthy, but very pretty.",Piocho,87,32,California,Happy Canyon of Santa Barbara,Central Coast,,,Happy Canyon Vineyard 2010 Piocho Red (Happy Canyon of Santa Barbara),Bordeaux-style Red Blend,Happy Canyon Vineyard | |
| 1924,Chile,"This opens with a good mix of tobacco, black cherry, cola and mocha aromas. In the mouth, this offers good body, size and balance along with lightly herbal, leafy flavors of mossy black fruits. A mellow finish with a solid structure is a welcome ending.",La Joya Gran Reserva,87,15,Colchagua Valley,,,Michael Schachner,@wineschach,Viña Bisquertt 2011 La Joya Gran Reserva Merlot (Colchagua Valley),Merlot,Viña Bisquertt | |
| 1925,Italy,"This opens with evident oak aromas of toasted wood, espresso and coffee bean followed by underpinnings of black fruit and pepper. The palate shows ripe black fruit, espresso and oak. Although it has nice depth, the finish is cut short by by drying wood tannins.",Cannubi Boschis,87,50,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Virna Borgogno 2009 Cannubi Boschis (Barolo),Nebbiolo,Virna Borgogno | |
| 1926,US,"This is a tough, chewy Merlot, a bit of a stylistic departure for Walla Walla Vintners. Perhaps it's the addition of Cabernet Sauvignon and Cabernet Franc, or perhaps just the result of the challenging 2010 vintage in the Walla Walla Valley. But the greenish tannins bring a lot of herbal flavors to the forefront, and tend to bury the fruit.",,87,28,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Walla Walla Vintners 2010 Merlot (Walla Walla Valley (WA)),Merlot,Walla Walla Vintners | |
| 1927,France,"Dense planting for this vineyard has resulted in a wine that has greater concentration than in the past. The wine has firm tannins, while showing already delicious black-currant fruit. For drinking over the next 2–4 years.",,87,17,Bordeaux,Bordeaux Supérieur,,Roger Voss,@vossroger,Pezat 2011 Bordeaux Supérieur,Bordeaux-style Red Blend,Pezat | |
| 1928,Italy,"This is a pretty, well-made Barbera with an invitingly floral and fruity bouquet. The palate shows ripe black-fruit flavors accompanied by touches of spice, coffee and chocolate. This would be perfect with grilled meats.",Tre Rovere,87,25,Piedmont,Barbera d'Asti Superiore,,Kerin O’Keefe,@kerinokeefe,Pico Maccario 2011 Tre Rovere (Barbera d'Asti Superiore),Barbera,Pico Maccario | |
| 1929,US,"Mondavi's done it again, produced another very nice Cabernet at an everyday price. It shows classy elegance, with blackberry, currant and mocha notes.",Private Selection,87,11,California,Central Coast,Central Coast,,,Robert Mondavi 2011 Private Selection Cabernet Sauvignon (Central Coast),Cabernet Sauvignon,Robert Mondavi | |
| 1930,Australia,"This is a soft, appealing Chardonnay layered with toasted marshmallow and superripe peach. It's round in the mouth and lushly textured, then turns citrusy—almost metallic—on the finish.",Finisterre,87,30,Western Australia,Margaret River,,Joe Czerwinski,@JoeCz,Robert Oatley 2011 Finisterre Chardonnay (Margaret River),Chardonnay,Robert Oatley | |
| 1931,Israel,"Here's a refreshing and attractive Chenin Blanc that offers clean notes of ripe pear, green apple and honewdew melon alongside accents of cinnamon and white florals. The palate is light weight and vibrant, with lifting acidity that adds zest to the medium-length finish.",,87,35,Upper Galilee,,,Lauren Buzzeo,@laurbuzz,Shvo 2010 Chenin Blanc (Upper Galilee),Chenin Blanc,Shvo | |
| 1932,Italy,"Fruit and spice aromas show dark cherry, white pepper and toasted oak aromas of espresso and chocolate, with a hint of orange peel. The palate has fresh strawberry, coffee and citrusy notes but not much depth.",Vigna San Giacomo,87,80,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Stroppiana 2008 Vigna San Giacomo (Barolo),Nebbiolo,Stroppiana | |
| 1933,France,"Fine, rich black-fruit flavors give this wine a sense of ripeness, openness and generosity. The wood and fruit balance is already fine, showing that it will be ready to drink this year.",,87,18,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château Grand Billard 2011 Bordeaux,Bordeaux-style Red Blend,Château Grand Billard | |
| 1934,Australia,"Mint marks the nose of this otherwise darkly attractive wine. Notes of mocha and plum nicely set up the wine, as do the supple tannins, but then there's a jarring edge of prickly acidity that cuts across the palate and disrupts the flow. There are some nice parts here that don't quite come together.",Reiver,87,53,South Australia,Barossa Valley,,Joe Czerwinski,@JoeCz,Mitolo 2009 Reiver Shiraz (Barossa Valley),Shiraz,Mitolo | |
| 1935,Chile,"Tea, tomato, raspberry and spice aromas are typical for Leyda Pinot. The body is a bit light and hollow, but that also means it's not heavy. Raspberry and spiced tea flavors control the palate, while plum, spice and light herb flavors work the almost dilute finish.",Ona Special Reserve,87,18,Leyda Valley,,,Michael Schachner,@wineschach,Anakena 2011 Ona Special Reserve Pinot Noir (Leyda Valley),Pinot Noir,Anakena | |
| 1936,US,"With a bit of Merlot, Petit Verdot and Malbec, this Cab is marked by hard tannins and blackberry and cherry jam, black currant and oak flavors. The finish is gripping, however, it's pretty tart, and you have to wonder if that sharpness will ever age out. Decant and drink up.",Napa Cuvée,87,60,California,Napa Valley,Napa,,,Cade 2009 Napa Cuvée Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Cade | |
| 1937,Chile,"This blend of Cabernet Franc and Petit Verdot opens with fiery, oaky aromas that include cherry, cassis and vanilla. The palate has a severe tartaric shear to it along with clampy tannins. High-toned flavors of raspberry and plum are propped up by blazing acidity, while the finish is herbal and peppery in taste, with a scouring feel.",Tribute Edicion Limitada Cabernet Franc-Petit Verdot,87,30,Colchagua Valley,,,Michael Schachner,@wineschach,Caliterra 2010 Tribute Edicion Limitada Cabernet Franc-Petit Verdot Red (Colchagua Valley),Red Blend,Caliterra | |
| 1938,Chile,"A green, minty wave of challenging aromas comes with black olive, coconutty oak and graphite. The palate is bullish, scratchy in feel and tannic, with feral, herbal flavors of blackberry, juniper and wild herbs. Herbal and wild are the best words to describe this Syrah.",Gran Reserva,87,19,Maipo Valley,,,Michael Schachner,@wineschach,Casa Rivas 2010 Gran Reserva Syrah (Maipo Valley),Syrah,Casa Rivas | |
| 1939,US,"Aged in 68% new French oak, the barrel notes take center stage here with aromas of toast and spice. The palate is creamy and full with a viscous feel, tapering in concentration toward the finish.",Reserve,87,15,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Waterbrook 2011 Reserve Chardonnay (Columbia Valley (WA)),Chardonnay,Waterbrook | |
| 1940,France,"Ripe fruit, sweet tannins and soft texture mark this wine. It's full, ripe and lightly structured. An attractive wine for its black fruit and forward character. Drink in 2–4 years.",,87,20,Bordeaux,Saint-Georges-Saint-Émilion,,Roger Voss,@vossroger,Château Macquin 2011 Saint-Georges-Saint-Émilion,Bordeaux-style Red Blend,Château Macquin | |
| 1941,Austria,"Fruity wine, light, elegant with a touch of minerality, it shows a fine balance of green fruits and its spice. The wine is all about freshness, crispness, a touch of minerality to give texture. At the end, the fragrant acidity shines. Screwcap.",Terrassen Federspiel,87,14,Wachau,,,Roger Voss,@vossroger,Domäne Wachau 2012 Terrassen Federspiel Grüner Veltliner (Wachau),Grüner Veltliner,Domäne Wachau | |
| 1942,US,"It's not easy to get 16.5% alcohol from a vintage as cool as 2010 in Washington. The wine has a grain and grass bouquet, wild and brambly fruit, and plenty of Asian spices. Interesting, though not especially typical for the grape variety",,87,40,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Hawks View 2010 Merlot (Washington),Merlot,Hawks View | |
| 1943,US,"Not the richest Chardonnay ever, but it has complex notes of citrus, apple, nectarine and tropical fruits, with kisses of vanilla and cream. Acidity gives it elegant brightness.",,87,19,California,Oakville,Napa,,,Chime 2012 Chardonnay (Oakville),Chardonnay,Chime | |
| 1944,France,"Great value, simple and fruity, this is a ripe wine without wood aging, just bursting with black fruit flavors. It's rich, slightly stalky and ready to drink now.",K-nom,87,13,Southwest France,Cahors,,Roger Voss,@vossroger,Clos Troteligotte 2011 K-nom Malbec-Merlot (Cahors),Malbec-Merlot,Clos Troteligotte | |
| 1945,US,"This is an enormously rich Cabernet. It explodes in milk chocolate, black cherry, spicy plum and sweet, toasty oak flavors, wrapped into smooth tannins. Delicious, if a bit one-dimensional. Drink now.",Coghlan Estate Vineyard Block 2 Diamond,87,65,California,Santa Ynez Valley,Central Coast,,,Coghlan 2010 Coghlan Estate Vineyard Block 2 Diamond Cabernet Sauvignon (Santa Ynez Valley),Cabernet Sauvignon,Coghlan | |
| 1946,US,"Made in a richer, riper style, this Zin brims with flavors of raspberries, cherries, red currants and brown sugar, like a Christmas fruitcake. The alcohol is quite high. Drink soon.",Hillside Estate,87,36,California,Dry Creek Valley,Sonoma,,,Collier Falls 2010 Hillside Estate Zinfandel (Dry Creek Valley),Zinfandel,Collier Falls | |
| 1947,US,"This is a fine, all-purpose red blend, mostly Cabernet, with time in one-third new French and American oak. Heavily charred, smoky and earthy, it's got a fair amount of dark cassis fruit to carry all the barrel toast and finishes with some notes of bark and stem.",Cow Catcher,87,24,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Dumas Station 2010 Cow Catcher Red (Walla Walla Valley (WA)),Red Blend,Dumas Station | |
| 1948,US,"Lots of early-drinking charm in this Pinot Noir. It's light and silky, with a modest alcohol level that makes it easy to drink. The raspberry, cherry, cola and oak flavors are delicious.",Clone 113,86,32,California,Arroyo Grande Valley,Central Coast,,,Laetitia 2011 Clone 113 Pinot Noir (Arroyo Grande Valley),Pinot Noir,Laetitia | |
| 1949,Chile,"Scratchy berry aromas come with a hint of sweet-smelling plastic, but overall this bargain-priced Cab is good and welcoming. The palate has a pure, medium-bodied feel, while flavors of baked berry, cassis and chocolate finish with a mocha taste and mild heat.",Guardián Reserva,86,10,Maipo Valley,,,Michael Schachner,@wineschach,Mancura 2011 Guardián Reserva Cabernet Sauvignon (Maipo Valley),Cabernet Sauvignon,Mancura | |
| 1950,US,"This Bordeaux-style blend remains a fair value, showing some sweet barrel spices along with opening fruit flavors of red and black berry. It thins out in the middle and finishes with a simple, fruity flourish.",,86,15,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,O•S Winery 2009 Red (Columbia Valley (WA)),Bordeaux-style Red Blend,O•S Winery | |
| 1951,France,"A cool, very Sauvignon wine, with strong herbaceous and citrus flavors. It's crisp, showing a bright, tight, slightly mineral texture.",,86,15,Bordeaux,Bordeaux Blanc,,Roger Voss,@vossroger,Pezat 2012 Bordeaux Blanc,Sauvignon Blanc,Pezat | |
| 1952,US,"There's a honeyed note to this wine, yet it's crisp in acidity, giving it a mouthwatering savoriness for drinking now. The flavors veer toward Asian pears, peaches and tart gooseberries.",Le Pich,86,24,California,Napa Valley,Napa,,,Purlieu 2012 Le Pich Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Purlieu | |
| 1953,US,"Though this is pure Cabernet from an excellent Walla Walla vineyard, the flavors seem rather harsh and quite astringent. The dark fruit is cloaked in bitter, chalky tannins that require some rich food to cut through.",Les Collines Vineyard,86,32,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,SuLei 2010 Les Collines Vineyard Red (Walla Walla Valley (WA)),Bordeaux-style Red Blend,SuLei | |
| 1954,Chile,"On the nose, this Cab delivers a mix of vinegar, rubber and jumpy berry aromas. The palate is smooth but bland and soft, while flavors of licorice, prune and herbal notes finish easy.",First Edition,86,18,Cachapoal Valley,,,Michael Schachner,@wineschach,Valle Secreto 2010 First Edition Cabernet Sauvignon (Cachapoal Valley),Cabernet Sauvignon,Valle Secreto | |
| 1955,Israel,"Yogev, meaning “tiller of the soil,” is a friendly and easy-pleasing wine, with direct notes of cherry skins, fresh cassis and black currant leaf. Medium weight, with moderate acidity, fine tannins and a clean, fruit-driven finish. Drink now.",Yogev,86,15,Galilee,,,Lauren Buzzeo,@laurbuzz,Binyamina 2010 Yogev Cabernet Sauvignon (Galilee),Cabernet Sauvignon,Binyamina | |
| 1956,US,"This Chard's oak accents pineapple and lemon fruit flavors. It's dry yet honeyed, that paradox of Chardonnay, with a good burst of citrusy acids for brightness.",Unbridled,86,24,California,Santa Maria Valley,Central Coast,,,Wild Horse 2011 Unbridled Chardonnay (Santa Maria Valley),Chardonnay,Wild Horse | |
| 1957,France,"Bold and fruity, this is laden with bitter cherry and juicy plum flavors. The tannins are light and attractive, with juicy, refreshing acidity. Age this for a few more months.",L'Enfer des Balloquets,88,17,Beaujolais,Brouilly,,Roger Voss,@vossroger,Robert Perroud 2011 L'Enfer des Balloquets (Brouilly),Gamay,Robert Perroud | |
| 1958,US,"Rich and dense, this has blackberry and black cherry jam, mocha and spice flavors. It contains 16% Cabernet Sauvignon, which lends the wine weight and body. While it's technically dry, there's a sweetness that comes from the ripeness of fruit and the caramel flavor from the oak, which gives it a sugary, bacony taste. Delicious now and for a few years.",,88,40,California,Napa Valley,Napa,,,Stephanie 2008 Merlot (Napa Valley),Merlot,Stephanie | |
| 1959,US,"Rich, exotic notes of honey-glazed papaya and warm pear are accented by touches of white flower, graham cracker and lemon custard. The palate feels round and weighty, with flavors that aren't as effusive as one might expect. Acids provide enough spine to keep the palate from drooping, with hints of clove and lemongrass adding interest. A blend of 55% Chardonnay, 45% Viognier.",Nevaeh,88,35,Virginia,Virginia,,,,Tarara 2010 Nevaeh White (Virginia),White Blend,Tarara | |
| 1960,Italy,"Fresh and clean, this Vermentino offers ripe aromas of apricot and peach, with background tones of citrus and pear. It's extra smooth and silky on the close.",Chimera,88,30,Sicily & Sardinia,Vermentino di Sardegna,,,,Tenute Soletta 2011 Chimera (Vermentino di Sardegna),Vermentino,Tenute Soletta | |
| 1961,Italy,"This blend of Incrocio Manzoni and Vermentino opens with bold floral intensity, plus solid background tones of peach and lemon mousse. It offers a creamy, soft mouthfeel that could stand up to white meat or shellfish.",Kyanos,88,32,Sicily & Sardinia,Isola dei Nuraghi,,,,Tenute Soletta 2011 Kyanos White (Isola dei Nuraghi),White Blend,Tenute Soletta | |
| 1962,US,"This has acidity and tannins that are rich and complex. The raspberry, cola and licorice flavors have a nice coating of smoky oak.",,88,35,California,Carneros,Napa-Sonoma,,,The Gardener 2011 Pinot Noir (Carneros),Pinot Noir,The Gardener | |
| 1963,US,"This is dry, full bodied and pretty tannic, with a sense of elegance, plus flavors of sour cherry candy, red licorice, tobacco and sweet, smoky cedar.",Leopoldina,88,60,California,Oakville,Napa,,,Turnbull 2009 Leopoldina Cabernet Franc (Oakville),Cabernet Franc,Turnbull | |
| 1964,France,"This has a firmly tannic structure and juicy fruit, suggesting its aging potential. It is rich and ripe, with black cherry and plum flavors that create a generous finish.",Domaine de la Source,88,15,Beaujolais,Chiroubles,,Roger Voss,@vossroger,Vignerons de Bel Air 2011 Domaine de la Source (Chiroubles),Gamay,Vignerons de Bel Air | |
| 1965,Chile,"The light-framed aromas of strawberry and raspberry are clean and citrusy. The palate on this wine made by the Chablis-based producer Laroche is crisp, tangy and juicy, with flavors of raspberry and cranberry that are fresh and tight. A clean, honest Pinot to enjoy now.",Viña Punto Alto,88,20,Casablanca Valley,,,Michael Schachner,@wineschach,Laroche 2010 Viña Punto Alto Pinot Noir (Casablanca Valley),Pinot Noir,Laroche | |
| 1966,US,"Sporting a much-improved label design, the 2009 Natasha brings pungent, assertive scents of tomato leaf, pepper and moist earth. Sharp and focused, the fruit is there, though it's the leaf and earth components that stand out. For its earthy style, it's a well-made and complex offering.",Natasha,88,40,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Youngberg Hill Vineyards 2009 Natasha Pinot Noir (Willamette Valley),Pinot Noir,Youngberg Hill Vineyards | |
| 1967,Italy,"This is a savory, elegant, concentrated effort that doesn't show too much sweetness. Dark fruit, spice, black olive and tobacco notes appear on the silky close.",Regale,88,20,Southern Italy,Primitivo di Manduria,,,,Torre Quarto 2007 Regale (Primitivo di Manduria),Primitivo,Torre Quarto | |
| 1968,France,"Cherry and blackberry notes dominate this ripe, full wine. It has a smoky, toasty character that lends good balance and aging potential. The estate is planted with Merlot and Cabernet Sauvignon.",,88,10,Bordeaux,Bordeaux,,Roger Voss,@vossroger,Château de Bordes-Quancard 2010 Bordeaux,Bordeaux-style Red Blend,Château de Bordes-Quancard | |
| 1969,France,"Tough tannins set the scene for this firm and extracted wine, giving it a smokiness and a touch of bitter fruit. However, the wine has the weight to support the tannins, and it hints at future juicy fruit. Keep this for at least five years.",,88,35,Bordeaux,Médoc,,Roger Voss,@vossroger,Château de Panigon 2010 Médoc,Bordeaux-style Red Blend,Château de Panigon | |
| 1970,France,"Showing a mineral-driven structure and firm tannins, this is a Beaujolais that needs to age. Rich and juicy, its perfumed red fruits currently cut through the dry tannins.",,88,20,Beaujolais,Chiroubles,,Roger Voss,@vossroger,Château de Raousset 2011 Chiroubles,Gamay,Château de Raousset | |
| 1971,France,"This is full of crisp, herbaceous flavors of apple, grapefruit and lime. It has weight and concentration, with some richness to its freshness. Acidity cuts through on the finish. Age this for 2–3 years.",Cuvée des Contis,88,18,Southwest France,Bergerac Sec,,Roger Voss,@vossroger,Château Tour des Gendres 2011 Cuvée des Contis White (Bergerac Sec),Bordeaux-style White Blend,Château Tour des Gendres | |
| 1972,Italy,"Made from Nerello Mascalese and Nerello Cappuccio, this shows bright berry aromas of blackberry and cassis, with cola, dried ginger and polished mineral notes. The mouthfeel is clean and bright, with a touch of chopped mint.",Barbazzale,88,14,Sicily & Sardinia,Etna,,,,Cottanera 2011 Barbazzale (Etna),Red Blend,Cottanera | |
| 1973,US,"At just 12.6% alcohol, this might seem underripe for warm climate varieties, but it tastes perfectly full and nicely balanced. It's tart and lemony, to be sure, and in fact makes a fine accompaniment to fresh-shucked oysters.",,88,22,Oregon,Applegate Valley,Southern Oregon,Paul Gregutt,@paulgwine ,Cowhorn 2011 Marsanne-Roussanne (Applegate Valley),Marsanne-Roussanne,Cowhorn | |
| 1974,US,"This is the most complete of the four Prince Hill clonal selection bottlings. It has flavors of cherry, Dr. Pepper, cherry candy and a hint of incense. It's a pleasant, easy-drinking wine best consumed while still young.",Prince Hill Pommard,88,50,Oregon,Dundee Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Erath 2010 Prince Hill Pommard Pinot Noir (Dundee Hills),Pinot Noir,Erath | |
| 1975,Italy,"Fleshy, bold and well concentrated, this Primitivo di Manduria delivers sweet fruit flavors of blackberry pie, prune and raspberry jelly. The wine is soft and chewy, with a bright note of fruity sweetness on the finish.",Sud,88,15,Southern Italy,Primitivo di Manduria,,,,Feudi di San Marzano 2010 Sud (Primitivo di Manduria),Primitivo,Feudi di San Marzano | |
| 1976,France,"This is the second wine of Château de Mercuès, and it has some of the same concentration and tannins as the first wine, without the huge and powerful structure. It will develop its black cherry and spice flavors relatively quickly, to yield a ready-to-drink wine in 2–3 years.",Château de Mercuès Le Vassal de Mercuès,88,16,Southwest France,Cahors,,Roger Voss,@vossroger,Georges Vigouroux 2010 Château de Mercuès Le Vassal de Mercuès Malbec (Cahors),Malbec,Georges Vigouroux | |
| 1977,Italy,"This offers ripe cherry and blackberry notes, followed by bright acidity and a palate that bears medium density. It's a great food wine to pair with breaded veal, sausage or meatloaf.",Elo Veni,88,15,Southern Italy,Salento,,,,Leone de Castris 2010 Elo Veni Negroamaro (Salento),Negroamaro,Leone de Castris | |
| 1978,Italy,"This gorgeous Greco di Tufo opens with bright aromas of pear, peach and crushed brimstone. In the mouth, it tastes fresh and fruity. Pair it with crab cakes or Thai vegetable rolls.",,88,25,Southern Italy,Greco di Tufo,,,,Mastroberardino 2011 Greco di Tufo,Greco,Mastroberardino | |
| 1979,US,"This best-of-barrels Chardonnay is oaky, offering waves of butterscotch and buttered toast that dominate the tart underlying flavors of pineapple and lime. It's certainly rich and well-structured, but quite oaky.",Intrinity,88,45,California,Santa Lucia Highlands,Central Coast,,,Pessagno 2010 Intrinity Chardonnay (Santa Lucia Highlands),Chardonnay,Pessagno | |
| 1980,US,"Soft, sweet and appealing, this has raspberry and cherry jam flavors, with an oak-influenced note of buttered toast. It's an easy, gentle wine, with some real depth and complexity.",,88,28,California,Santa Lucia Highlands,Central Coast,,,Pessagno 2010 Pinot Noir (Santa Lucia Highlands),Pinot Noir,Pessagno | |
| 1981,Italy,"Plumbago is a pure expression of Nero d'Avola that portrays the natural characteristics of this indigenous Sicilian grape. Red berry, cherry, almond skin and pistachio open the bouquet and give way to zesty freshness on the palate.",Plumbago,88,,Sicily & Sardinia,Sicilia,,,,Planeta 2010 Plumbago Nero d'Avola (Sicilia),Nero d'Avola,Planeta | |
| 1982,US,"This smells deep and bass-like, with resonating notes of honeyed white currant, spiced breakfast toast and apricot preserves, accented with touches of caramel and toasted nut. It feels round, rich and opulent, with a nice lift of acids that give the wine some spring.",Richland Reserve,88,22,Virginia,Virginia,,,,Potomac Point 2010 Richland Reserve Chardonnay (Virginia),Chardonnay,Potomac Point | |
| 1983,Italy,"This Syrah offers bright tones of leather, cured meat and blackberry. Smooth and long-lasting, the palate boasts loads of bright berries.",Schietto,88,19,Sicily & Sardinia,Sicilia,,,,Principi di Spadafora 2007 Schietto Syrah (Sicilia),Syrah,Principi di Spadafora | |
| 1984,US,"An exotic, spicy Pinot Noir, this is medium-bodied and crisp, with complex cranberry, raspberry, red licorice and smoky sandalwood flavors. Drink this dry, silky effort now.",Knittel Vineyard,88,40,California,Carneros,Napa-Sonoma,,,Renteria 2009 Knittel Vineyard Pinot Noir (Carneros),Pinot Noir,Renteria | |
| 1985,US,"A blend of Grenache, Syrah, Cinsault and Counoise, this is bone dry and brisk in acidity, with complex flavors of mineral, herb, sour cherry candy, red currant and white pepper. Although production was only 2,000 cases, this wine is worth the search.",Rhône de Robles,88,18,California,Paso Robles,Central Coast,,,Robert Hall 2011 Rhône de Robles Red (Paso Robles),Rhône-style Red Blend,Robert Hall | |
| 1986,France,"For a Morgon, this is relatively light, showing more fruit than structure, with freshness that's tempered by a firm edge and minerality. Keep for a year, or drink now.",Domaine de l'Oseraie,88,14,Beaujolais,Morgon,,Roger Voss,@vossroger,Signé Vigneron 2011 Domaine de l'Oseraie (Morgon),Gamay,Signé Vigneron | |
| 1987,Spain,"Berry and cherry aromas are surprisingly sturdy and clean. Freshness is maintained on the palate, which is honest enough to offer modest tannic bite. Lightly spiced plum and raspberry flavors change little on an easy finish.",Flirty Bird,85,4,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Felix Solis 2013 Flirty Bird Syrah (Vino de la Tierra de Castilla),Syrah,Felix Solis | |
| 1988,Spain,"Gritty aromas of stewed berry, lemony oak, green herbs and tin set up a tannic, chewy, highly extracted palate that's lacking in elegance. Flavors of chocolate, green herbs, blueberry, vanilla and plastic finish oaky and creamy, with lasting heat.",,85,13,Levante,Jumilla,,Michael Schachner,@wineschach,Marionette 2012 Monastrell-Syrah (Jumilla),Monastrell-Syrah,Marionette | |
| 1989,US,"This is serviceable but rather bland, with a dusting of cinnamon spice and simple, tart fruit.",,85,16,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Wildewood 2013 Chardonnay (Willamette Valley),Chardonnay,Wildewood | |
| 1990,France,"A lightly fruity wine that has a soft texture, gentle acidity and a perfumed aftertaste. It is ready to drink with its steely backbone well enmeshed in the fruitiness.",Roi Clovis,85,25,Alsace,Alsace,,Roger Voss,@vossroger,Wunsch & Mann 2012 Roi Clovis Riesling (Alsace),Riesling,Wunsch & Mann | |
| 1991,Argentina,"Initial plum and berry aromas fall off with airing and reveal notes of chemical and chewing gum dust. On the palate, this blend of 60% Malbec and 40% Tannat is chewy, sticky and flat. Modest but sweet berry flavors veer toward molasses prior to finishing without much acidity or verve.",,84,15,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Ricominciare 2010 Malbec-Tannat (Uco Valley),Malbec-Tannat,Ricominciare | |
| 1992,Argentina,"Aromas of latex, plastic, clove and wild berry fruits try to come together. A hard, high-acid palate is narrow and choppy, with biting tannins, while a salty flavor profile that includes blackberry finishes woody and savory, with a lasting taste of clove.",,84,20,Mendoza Province,Uco Valley,,Michael Schachner,@wineschach,Ricominciare 2011 Malbec-Cabernet Franc (Uco Valley),Malbec-Cabernet Franc,Ricominciare | |
| 1993,Argentina,"Gritty, roasted berry aromas are rubbery and hint at Band-Aids. In the mouth, this is O.K. in feel, albeit a bit jammy and thick. Short, generic berry flavors come with minty accents and some green on the finish.",Trumpeter,84,11,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Rutini 2012 Trumpeter Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Rutini | |
| 1994,US,"Lemon curd and artificial butter show on the nose and palate, with underripe peach adding verve to a creamy body.",Church Creek Oak,84,18,Virginia,Virginia's Eastern Shore,,Alexander Peartree,,Chatham 2012 Church Creek Oak Chardonnay (Virginia's Eastern Shore),Chardonnay,Chatham | |
| 1995,US,"This full-throttle, oaky Chardonnay features an intriguingly curious mix of corn nuts, diesel and marijuana on the nose. The corresponding layers of flavor are straightforward and simple.",,84,20,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,McIlroy 2013 Chardonnay (Russian River Valley),Chardonnay,McIlroy | |
| 1996,US,"Despite its single-vineyard designation, this watery effort could be from anywhere. Thin, dilute, barely ripe strawberry fruit vanishes quickly once in the mouth, and there is little trace of any barrel flavors from aging in 20% new French oak.",Guadalupe Vineyard,84,25,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Wildewood 2013 Guadalupe Vineyard Pinot Noir (Willamette Valley),Pinot Noir,Wildewood | |
| 1997,Italy,Fruity aromas that recall blueberry and pomegranate carry over to the lean palate along with brisk acidity.,,84,11,Sicily & Sardinia,Terre Siciliane,,Kerin O’Keefe,@kerinokeefe,Vino dei Fratelli 2013 Nero d'Avola (Terre Siciliane),Nero d'Avola,Vino dei Fratelli | |
| 1998,France,"Towards the dry end of the Pinot Gris spectrum, this is a crisp, apple and pear flavored wine that has a light character. It's fruity, crisp and ready to drink.",Réserve Particulière,84,15,Alsace,Alsace,,Roger Voss,@vossroger,Cave de Beblenheim 2013 Réserve Particulière Pinot Gris (Alsace),Pinot Gris,Cave de Beblenheim | |
| 1999,France,"This wine has a light, fresh character to go with the ripe spiced fruits. It's smooth with a tangy lime-zest flavor filled out with yellow fruits. Drink now.",Anne de K,84,19,Alsace,Alsace,,Roger Voss,@vossroger,Cave de Kientzheim-Kaysersberg 2013 Anne de K Gewurztraminer (Alsace),Gewürztraminer,Cave de Kientzheim-Kaysersberg | |
| 2000,Italy,The nose isn't very expressive but reveals white flower and tropical fruit. The simple palate delivers pineapple and lemon zest alongside brisk acidity.,Baglio del Sole,84,12,Sicily & Sardinia,Sicilia,,Kerin O’Keefe,@kerinokeefe,Feudi del Pisciotto 2013 Baglio del Sole Inzolia (Sicilia),Inzolia,Feudi del Pisciotto | |
| 2001,Spain,"Dusty aromas of red cherry are muddled by oaky notes of plastic and latex. A jumpy, bright palate is rudimentary, as are lightly spiced plum and raspberry flavors. A fresh, dry, basic finish seems appropriate.",Oak Aged,84,10,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Mureda 2012 Oak Aged Syrah (Vino de la Tierra de Castilla),Syrah,Mureda | |
| 2002,Argentina,"Dry, spicy aromas aren't overly ripe or expressive. In the mouth, this basic Cab is raw, racy and spiky in feel. Flavors of herbal red-berry fruits are leafy, while finishing flavors of carob and pepper register as adequate.",Oak Cask Estate Bottled,84,10,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,San Felipe 2012 Oak Cask Estate Bottled Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,San Felipe | |
| 2003,France,"Soft, floral and fruity, this is a rounded wine with a gentle texture, yellow fruits and light acidity. There is a good touch of spice to fill the wine out right at the end.",Tradition,84,8,Alsace,Alsace,,Roger Voss,@vossroger,Vieil Armand 2013 Tradition Pinot Blanc (Alsace),Pinot Blanc,Vieil Armand | |
| 2004,US,"Underripe fruit seems more sour than anything. Some bitter, stemmy flavors creep into the finish.",,84,19,Oregon,Oregon,Oregon Other,Paul Gregutt,@paulgwine ,Wine by Joe 2013 Pinot Noir (Oregon),Pinot Noir,Wine by Joe | |
| 2005,Portugal,"This wine looks and tastes bright pink. It is creamy, not quite dry and soft, although the aftertaste shows some fresh acidity. Crushed strawberry flavors suggest that it will pair well with fruit salad.",Basta Brut Rosé,84,20,Vinho Espumante,,,Roger Voss,@vossroger,Wine with Spirit NV Basta Brut Rosé Sparkling (Vinho Espumante),Portuguese Sparkling,Wine with Spirit | |
| 2006,Portugal,"Made from Castelão, the local grape of the Setúbal region, this wine is as bright and clean as possible. The light texture makes it ideal for summer drinking.",Azul Portugal,84,11,Península de Setúbal,,,Roger Voss,@vossroger,Wines & Winemakers 2014 Azul Portugal Rosé (Península de Setúbal),Rosé,Wines & Winemakers | |
| 2007,France,"The style is all perfume, recalling straightforward lychee and spice wine. It has a rounded texture, soft and medium sweet, and is ready to be enjoyed.",,84,23,Alsace,Alsace,,Roger Voss,@vossroger,Wunsch & Mann 2013 Gewurztraminer (Alsace),Gewürztraminer,Wunsch & Mann | |
| 2008,US,"This is soft and easy in texture, light in flavors and slightly sweet. Light to medium bodied, it has very little tannin or astringency, is low in acidity and quiet on the finish.",HomeFront,84,15,California,California,California Other,Jim Gordon,@gordone_cellars,Murphy-Goode 2012 HomeFront Red (California),Red Blend,Murphy-Goode | |
| 2009,France,"This is light, fruity and fresh for a Gewurztraminer. A crisp character brings out bitter orange and ripe pear flavors. Drink now.",,84,19,Alsace,Alsace,,Roger Voss,@vossroger,Pierre Sparr 2013 Gewurztraminer (Alsace),Gewürztraminer,Pierre Sparr | |
| 2010,France,There's no mistaking the grape in this spiced and peppery wine. Candy-shop aromas and bergamot flavors go together with a light acidity to create a wine that's drinkable now.,Bonheur Convivial,84,24,Alsace,Alsace,,Roger Voss,@vossroger,Rieflé 2013 Bonheur Convivial Gewurztraminer (Alsace),Gewürztraminer,Rieflé | |
| 2011,US,"Amid the blackberry and asphalt tones, this has a funky rubber twist on the nose. The bottling is a side label of Avelina, founded by former Oreana Winery owner Christian Garvin. It's tart and sour on the palate, with dried raspberries and a bit more funk.",,84,15,California,Central Coast,Central Coast,Matt Kettmann,@mattkettmann,Sands Point 2012 Pinot Noir (Central Coast),Pinot Noir,Sands Point | |
| 2012,Argentina,"Dusty aromas of balloon rubber and apple juice are sketchy, but in the mouth this is fair and balanced. Flavors of lychee, mango candy and sweet papaya finish soft and lightly oxidized.",Sustainably Farmed,84,12,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Árido 2013 Sustainably Farmed Moscato (Mendoza),Moscato,Árido | |
| 2013,France,"This wine is all about perfumes and spice. It's ripe, fruity and already drinkable. Bergamot and fruity candy dominate the light acidity and soft texture.",,84,15,Alsace,Alsace,,Roger Voss,@vossroger,Arthur Metz 2013 Gewurztraminer (Alsace),Gewürztraminer,Arthur Metz | |
| 2014,Spain,Melon and citrus aromas are yeasty and a bit sulfuric. This feels plump and juicy but not exact or well cut. Flavors of briny apple and nectarine turn bitter and salty on the finish.,El Gordo del Circo,84,17,Northern Spain,Rueda,,Michael Schachner,@wineschach,Casa Rojo 2013 El Gordo del Circo Verdejo (Rueda),Verdejo,Casa Rojo | |
| 2015,France,"This wine is soft, rounded and smooth. With just enough acidity to give a fresh character, it is ripe with pear and quince flavors. It's ready to drink, light and fragrant.",Prestige,84,16,Alsace,Alsace,,Roger Voss,@vossroger,Cave de Cleebourg 2013 Prestige Pinot Gris (Alsace),Pinot Gris,Cave de Cleebourg | |
| 2016,France,"Produced from a number of parcels around the village of Katzenthal, this is a fresh and fruity wine, easy to drink. It's bright with acidity, flavored with ripe quince and apple fruits. It's ready to drink.",Cuvée Particulière,84,17,Alsace,Alsace,,Roger Voss,@vossroger,Jean-Marc Bernhard 2013 Cuvée Particulière Pinot Gris (Alsace),Pinot Gris,Jean-Marc Bernhard | |
| 2017,Portugal,"This attractive blend of Chardonnay, Arinto and Vital is fresh, fruity, packed with apple and lemon flavors and totally ready to drink. There's a great line in acidity, a crisp texture and a green, lively aftertaste.",3 Castas,87,,Tejo,,,Roger Voss,@vossroger,Fiuza 2013 3 Castas White (Tejo),Portuguese White,Fiuza | |
| 2018,US,"Made from Sangiovese, Cabernet Sauvignon and Zinfandel, this is one of Rock Wall's drier, lower-alcohol wines. It's high in acidity, with a silky mouthfeel. A little rustic, it shows cherry skin, tobacco and white pepper flavors.",Super Alamedan,87,25,California,California,California Other,,,Rock Wall 2012 Super Alamedan Red (California),Red Blend,Rock Wall | |
| 2019,US,"Ready for drinking now with its raspberries, currants, persimmons and oak. The acidity is bright, and the finish is clean and spicy. Pair now with lamb dishes.",,87,38,California,Russian River Valley,Sonoma,,,Sanglier Cellars 2011 Pinot Noir (Russian River Valley),Pinot Noir,Sanglier Cellars | |
| 2020,US,"It's a midnight-black wine, full-bodied and tannic, with immense black currant, grilled meat and black pepper flavors that finish bone dry. Already throwing some sediment, it will live for two decades, without gaining in complexity. Drink now–2025.",,87,28,California,Santa Barbara County,Central Coast,,,Santa Barbara Winery 2010 Petite Sirah (Santa Barbara County),Petite Sirah,Santa Barbara Winery | |
| 2021,US,"Coming from the cool 2010 vintage, this 100% varietal wine doesn't quite seem to have fully ripened but still offers plenty of enjoyment with its savory notes of leafy herbs, olive and cherry. It's elegant in its styling with a fresh feel and a cinnamon-speckled finish.",,87,40,Oregon,Applegate Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Schmidt 2010 Cabernet Sauvignon (Applegate Valley),Cabernet Sauvignon,Schmidt | |
| 2022,Italy,"This vibrant wine begins with aromas of apples, stone fruit and mineral. The savory palate offers ripe Bartlett pear, citrus and peach alongside bright acidity. It closes on a bitter almond note.",San Vigilio,87,,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Selva Capuzza 2012 San Vigilio (Lugana),Turbiana,Selva Capuzza | |
| 2023,Italy,"Spicy and savory, it offers aromas of white and black pepper along with raspberry, dark cherry and hints of bell pepper that carry over to the palate along with aggressive tannins. Drink 2015–2021.",,87,19,Northeastern Italy,Venezia Giulia,,Kerin O’Keefe,@kerinokeefe,Tenuta Luisa 2011 Refosco (Venezia Giulia),Refosco,Tenuta Luisa | |
| 2024,US,"Sourced from a single vineyard, this spent 17 months in French oak, 38% new. It's light and spicy, with pleasant fruit flavors of apple and pear.",Elton,87,45,Oregon,Eola-Amity Hills,Willamette Valley,Paul Gregutt,@paulgwine ,Willamette Valley Vineyards 2011 Elton Chardonnay (Eola-Amity Hills),Chardonnay,Willamette Valley Vineyards | |
| 2025,Chile,"Reedy berry aromas mixed with herbal notes set up a chunky, voluminous palate. Spicy flavors of olive, green herbs, tobacco and oak run alongside berry and plum fruit. On the finish, a resiny oak flavor and herbal notes meld then fade away. This is 55% Carmenère, 30% Petit Verdot and 15% Syrah.",Anke Blend 2 Carménère-Petit Verdot-Shiraz,87,15,Maipo Valley,,,Michael Schachner,@wineschach,Santa Alicia 2010 Anke Blend 2 Carménère-Petit Verdot-Shiraz Red (Maipo Valley),Red Blend,Santa Alicia | |
| 2026,France,"With touches of vanilla and caramel as well as ripe yellow fruits, this is a warm, generous Chardonnay. It has freshness from the citrus edge and a soft texture. Straightforward, it is an open and ready-to-drink wine.",,87,15,Burgundy,Mâcon-Villages,,Roger Voss,@vossroger,Louis Jadot 2012 Mâcon-Villages,Chardonnay,Louis Jadot | |
| 2027,Chile,"A familiar Chilean mix of berry, plum, spice and herbal aromas feed into a lifted but prickly palate that supports roasted, earthy flavors of berry, cassis and olive. A racy, slightly rough finish is home to spicy, chocolaty flavors on top of residual herbal berry.",Gran Reserva Petit Verdot-Carmère-Cabernet Sauvignon,87,15,Maipo Valley,,,Michael Schachner,@wineschach,Mancura 2010 Gran Reserva Petit Verdot-Carmère-Cabernet Sauvignon Red (Maipo Valley),Bordeaux-style Red Blend,Mancura | |
| 2028,Italy,"Aromas of green apples, peach and citrus carry over to palate. The juicy flavors are accompanied by lively acidity that makes this wine very food friendly.",,87,9,Northeastern Italy,Vigneti delle Dolomiti,,Kerin O’Keefe,@kerinokeefe,Mezzacorona 2013 Pinot Grigio (Vigneti delle Dolomiti),Pinot Grigio,Mezzacorona | |
| 2029,Italy,"Aromas include white spring flowers, tropical fruit and a hint of graphite. The juicy palate offers green apples, white peach and melon alongside fresh acidity. Delicate almond marks the close.",Montunal,87,15,Lombardy,Lugana,,Kerin O’Keefe,@kerinokeefe,Montonale 2012 Montunal (Lugana),Turbiana,Montonale | |
| 2030,Italy,"A fifty-fifty blend of Sangiovese and Syrah, this densely concentrated wine has aromas that suggest underbrush, wet leaves, black berries and prune. The palate delivers fleshy black cherry, raisin, black pepper, espresso, bitter dark chocolate and a sugary vanilla note alongside solid tannins. It's at its ideal drinking window so enjoy soon.",Memento,87,39,Tuscany,Toscana,,Kerin O’Keefe,@kerinokeefe,Olivi 2008 Memento Red (Toscana),Red Blend,Olivi | |
| 2031,US,"With brisk acidity, a bone-dry finish and some dusty tannins, this is an interesting Pinot Noir, with a silky texture and cherry jam, pomegranate and cranberry flavors that are ready to drink now.",Premium Limited Edition,87,25,California,Russian River Valley,Sonoma,,,Publix 2012 Premium Limited Edition Pinot Noir (Russian River Valley),Pinot Noir,Publix | |
| 2032,Portugal,"Very Douro in its mineral texture and dry core, it also has a surround of ripe black fruits. It's concentrated and has some aging potential, although it can be drunk now.",Porrais,87,13,Douro,,,Roger Voss,@vossroger,Quinta de Porrais 2010 Porrais Red (Douro),Portuguese Red,Quinta de Porrais | |
| 2033,Portugal,"Still young, it is full of spice from wood aging along with juicy black fruits. It is soft, dominated by black currant and acidity. Not for aging, it will be ready by the end of 2014.",,87,,Tejo,,,Roger Voss,@vossroger,Quinta do Casal Branco 2012 Red (Tejo),Portuguese Red,Quinta do Casal Branco | |
| 2034,US,"Dry and tannic, this 100% Cab has flavors of herbs, blackberries and tea. It's a tough wine not showing generosity now. You can age for a couple years, but the tannins will outlast the fruit.",Reserve,87,45,California,Alexander Valley,Sonoma,,,Rodney Strong 2010 Reserve Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Rodney Strong | |
| 2035,US,"This Syrah, Grenache and Mourvèdre blend shows hot alcohol and superripe flavors of blackberries, cassis, dark chocolate and raisins. It's a big, rich, thick wine that sticks to the gums, almost syrupy, but fully dry. Decant it and drink with stews, casseroles, barbecue.",Aurelio's Selection,87,35,California,Paso Robles,Central Coast,,,Star Angel by Montes 2009 Aurelio's Selection Red (Paso Robles),Rhône-style Red Blend,Star Angel by Montes | |
| 2036,Italy,"Floral aromas of white spring flowers partner hints of pear and stone fruit. The juicy palate offers white peach, apple and green melon alongside a mineral note and fresh acidity.",Castello,87,15,Veneto,Soave Classico,,Kerin O’Keefe,@kerinokeefe,Cantina del Castello 2013 Castello (Soave Classico),White Blend,Cantina del Castello | |
| 2037,Italy,"Subdued aromas recall Alpine wild flowers and lychee. The fresh, linear palate offers Golden Delicious apples and citrus notes with a hint of wax alongside crisp acidity.",Vom Stein,87,17,Northeastern Italy,Alto Adige,,Kerin O’Keefe,@kerinokeefe,Castelfeder 2012 Vom Stein Pinot Bianco (Alto Adige),Pinot Bianco,Castelfeder | |
| 2038,France,"A dense and rich, jammy Merlot that is full of black fruit and has an ultra-ripe feel. It is hardly Bordeaux, but it does hold attraction with its rich, full fruits and dense tannins. A smoke and bitter chocolate aftertaste suggests some firm extraction.",,87,22,Bordeaux,Fronsac,,Roger Voss,@vossroger,Château Magondeau 2010 Fronsac,Bordeaux-style Red Blend,Château Magondeau | |
| 2039,Italy,There's a beautifully delicate nature to this wine that is evident in its pristine floral aromas and its feminine notes of raspberry and wild berry. Hints of smoke and tar appear at the end and the wine is tight and firm in the mouth. Don't worry about longevity; there's enough pulp and structure to guarantee a long aging future ahead.,Sistaglia,92,,Piedmont,Barolo,,,,Deltetto 2006 Sistaglia (Barolo),Nebbiolo,Deltetto | |
| 2040,France,"With 14 years age, this Champagne shows plenty of beautifully mature fruit. At the same time, its petrol and toast aromas and flavors are balanced by soft richness, a rounded citric and pear flavor and a gentle, ripe aftertaste.",Carte d'Or Brut 1.5 liters,92,,Champagne,Champagne,,Roger Voss,@vossroger,Drappier 1995 Carte d'Or Brut 1.5 liters (Champagne),Champagne Blend,Drappier | |
| 2041,France,"This is a balanced wine, moving easily between rich fruit and a tight mineral and grapefruit texture. There is a hint of toast to give extra weight. Worth aging for several years.",Millésime Exception Brut,92,70,Champagne,Champagne,,Roger Voss,@vossroger,Drappier 2002 Millésime Exception Brut (Champagne),Champagne Blend,Drappier | |
| 2042,US,"Earns a high score for sheer richness and decadance. Huge in blackberry, blueberry, cassis, dark chocolate, bacon, pepper and oak flavors, wrapped into big, velvety tannins. Impresses for its size, but is totally dry, and retains balance and elegance. Now–2015.",,92,25,California,Paso Robles,Central Coast,,,Falcone 2008 Syrah (Paso Robles),Syrah,Falcone | |
| 2043,Italy,"Barolo Gramolere offers an attractive window onto the Nebbiolo grape with peek views at its inherent complexity and elegance. The wine opens with a ruby-garnet color and offers aromas of wild berry, white cherry, tar, licorice, hazelnut and ginger.",Gramolere,92,82,Piedmont,Barolo,,,,Fratelli Alessandria 2006 Gramolere (Barolo),Nebbiolo,Fratelli Alessandria | |
| 2044,Italy,"Barolo Bricco delle Viole is a lush and generous wine with a bright ruby color and attractively intense aromas of cherry, wild berry, nutmeg, clove, powdered licorice and root beer. The oak influence is still obvious at this early stage, but will no doubt integrate with time. The mouthfeel is exceedingly soft, smooth and velvety. You don't need to wait too many years before uncorking this bottle.",Bricco delle Viole,92,75,Piedmont,Barolo,,,,G D Vajra 2006 Bricco delle Viole (Barolo),Nebbiolo,G D Vajra | |
| 2045,Italy,"Very different from the Bricco delle Viole cru expression from the same producer, this wine offers bold, ripe fruit with lingering tones of red cherry, leather, charcoal and campfire. The fruit is thick and succulent and the finish offers sweet, succulent spice flavors. Multiple U.S. importers.",Luigi Baudana Cerretta,92,85,Piedmont,Barolo,,,,G D Vajra 2006 Luigi Baudana Cerretta (Barolo),Nebbiolo,G D Vajra | |
| 2046,Italy,"This Barolo with the vocally challenging name Pichemej reveals a dark and moody side that is reinforced by aromas of black fruit, plum, pressed rose, tar and asphalt. There's a textured, earthy quality here followed by firmly drying tannins. Pair this wine with tender beef ribs.",Pichemej,92,,Piedmont,Barolo,,,,Gian Piero Marrone 2006 Pichemej (Barolo),Nebbiolo,Gian Piero Marrone | |
| 2047,Italy,"This Barolo exhibits sweet aromas of berry fruit, Christmas spice and vanilla. It's a bold, confident wine with a smooth but firm quality in the mouth that hits all the right marks. Pair this Barolo with marinated lamb and dried fig jelly.",Camilla,92,,Piedmont,Barolo,,,,Grimaldi Bruna 2006 Camilla (Barolo),Nebbiolo,Grimaldi Bruna | |
| 2048,Austria,"From slate and limestone vineyards, this is an intense wine, full of tropical fruit flavors, spice, toast and hints of ginger. The wine rolls richly around the mouth, a gorgeous, opulent texture.",Tatschler,92,,Burgenland,,,Roger Voss,@vossroger,Kollwentz 2008 Tatschler Chardonnay (Burgenland),Chardonnay,Kollwentz | |
| 2049,Austria,"Very rich in texture while also balanced, this is a wine that shows extreme concentration—honey, yellow fruits and final sugar all wrapped in lively acidity.",Beerenauslese 375ml,92,40,Niederösterreich,,,Roger Voss,@vossroger,Zull 2006 Beerenauslese 375ml Riesling (Niederösterreich),Riesling,Zull | |
| 2050,Austria,"Intense acidity, with the sweetness held in check by a bright, crisp character. Rich honey is balanced by an exquisite freshness, lightly perfumed, so clean and clear in final taste.",Eiswein 375ml,92,40,Niederösterreich,,,Roger Voss,@vossroger,Zull 2008 Eiswein 375ml Riesling (Niederösterreich),Riesling,Zull | |
| 2051,Austria,"Both crisp and rich, a magical combination with beautiful acidity, light currants, the whole wine infused with honey. The final acidity leaves a long-lasting aftertaste.",Eiswein 375ml,92,35,Niederösterreich,,,Roger Voss,@vossroger,Norbert Bauer 2008 Eiswein 375ml Grüner Veltliner (Niederösterreich),Grüner Veltliner,Norbert Bauer | |
| 2052,US,"A beautifully accessible wine, polished, pretty and likeable now for its gentle texture and silky tannins. The sweet cherry and raspberry fruit is encircled with a coat of fancy smoked oak. Made from 100% Cabernet, the wine is balanced enough to gain bottle complexity for a decade.",,92,48,California,Rutherford,Napa,,,Sawyer 2007 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Sawyer | |
| 2053,US,"Here's a powerful Cabernet Sauvignon, ripe and opulent, offering summer blackberry, sour cherry candy, currant, dried herb and rose petal aromas and flavors. The addition of 21% Merlot brings a candied softness, but it's still pretty tannic, and wants 4–5 years in the cellar.",Estate,92,55,California,Rutherford,Napa,,,Sullivan 2007 Estate Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Sullivan | |
| 2054,Italy,"Here's a very attractive and seductive Barolo with chiseled mineral tones that really help the wine stand out in a crowd. Layers of graphite and slate give purity, linearity and clarity to this austere and elegant expression. Earthy tones, as well as forest berry flavors, appear on the long finish.",Costa di Bussia,92,50,Piedmont,Barolo,,,,Tenuta Arnulfo 2006 Costa di Bussia (Barolo),Nebbiolo,Tenuta Arnulfo | |
| 2055,Italy,"Founded in 1986, Tenuta Rocca is a hilltop property in Monforte d'Alba that overlooks some of the most beautiful landscapes in the Langhe. This wonderful Barolo opens with sweet smells of candle wax, nutmeg, ginger, chocolate and bright red fruit. The wine imparts a squeaky clean, polished feel in the mouth.",,92,48,Piedmont,Barolo,,,,Tenuta Rocca 2006 Barolo,Nebbiolo,Tenuta Rocca | |
| 2056,Italy,"Mario Battaglio offers a truly fantastic expression of Nebbiolo from the hot 2007 vintage that is packed tight with intensity and larger than life aromatic opulence. In a surprise twist, the wine also boasts a feminine side thanks to delicate aromas of wild flowers, licorice and light graphite or mineral shadings.",,92,,Piedmont,Barbaresco,,,,Battaglio 2007 Barbaresco,Nebbiolo,Battaglio | |
| 2057,Italy,"Barolo Bricco Rocca still needs a few more years in the cellar to allow for full integrations of its spice, fruit, tobacco and mineral components. This beautiful wine is ripe with potential and the mouthfeel is plush and velvety with a wonderful fade of smoke and black fruit. Drink after 2018.",Bricco Rocca,92,,Piedmont,Barolo,,,,Cascina Ballarin 2006 Bricco Rocca (Barolo),Nebbiolo,Cascina Ballarin | |
| 2058,Italy,"Here's a wine that begs a pairing with a truffle dish: black truffle Cornish hen or creamy risotto with white truffle flakes would do the trick. Cannubi San Lorenzo's aromas include spice, cherry, cola, white licorice, white mushroom and smoked ham. This is a beautiful wine with a firm, determined but elegant finish.",Cannubi San Lorenzo,92,,Piedmont,Barolo,,,,Cavalier Bartolomeo 2006 Cannubi San Lorenzo (Barolo),Nebbiolo,Cavalier Bartolomeo | |
| 2059,Italy,"Here's a vineyard-designate Barolo Riserva with pristine aromas of cherry, wild berry, smoke, tar, licorice and leather. The streamlined mouthfeel is polished yet firm, and the wine offers a long fade of cherry and spice flavors.",Bricco Boschis Riserva Vigna San Giuseppe,92,,Piedmont,Barolo,,,,Cavallotto 2004 Bricco Boschis Riserva Vigna San Giuseppe (Barolo),Nebbiolo,Cavallotto | |
| 2060,Italy,"The prized Cannubi cru offers fruit that is interpreted by some of the finest winemakers in northern Italy. This expression from the dynamic Damilano winery is characterized by tight tannins, power, personality and ripe berry flavors. Pair this Barolo with risotto topped with thinly shaved truffles.",Cannubi,92,76,Piedmont,Barolo,,,,Damilano 2006 Cannubi (Barolo),Nebbiolo,Damilano | |
| 2061,Italy,"Very different than the 2005 vintage, Barolo Le Coste from Giacomo Grimaldi opens with a brownish-amber color and ripe berry or candied fruit aromas. There are beautifully fine aromas of tar, asphalt and licorice in the background that help balance it out. A Marc de Grazia selection; various American importers.",Le Coste,92,,Piedmont,Barolo,,,,Giacomo Grimaldi 2006 Le Coste (Barolo),Nebbiolo,Giacomo Grimaldi | |
| 2062,US,"This brilliant Sauvignon Blanc should be scooped up by sommeliers. It's exceptionally dry and tart in citrusy acids, with a mineral scour that's perfect for shellfish or savory appetizers. The flavors are of lemons, limes, gooseberries and white pepper. Beautiful and compelling.",,91,17,California,Napa Valley,Napa,,,Broman 2008 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Broman | |
| 2063,France,"From 100% grand cru Chardonnay vineyards in the Côte des Blancs, this is a rich but almost bone-dry wine. It has a great mineral character that offers freshness, apple skins and a flinty edge. The disgorgement date is indicated on the bottle. Impressive, this would benefit from six months' aging.",Réserve Blanc de Blancs Brut,91,60,Champagne,Champagne,,Roger Voss,@vossroger,De Sousa & Fils NV Réserve Blanc de Blancs Brut Chardonnay (Champagne),Chardonnay,De Sousa & Fils | |
| 2064,US,"From a cool part of the valley, this wine is marked by fresh acids that give it a grapey jamminess. It's very rich in black cherries, black raspberries and toast, and very dry. Feels sharp and angular now. Give it through 2010 to calm down.",Dutton Ranch-Freestone Hill Vineyard,91,58,California,Russian River Valley,Sonoma,,,Dutton-Goldfield 2007 Dutton Ranch-Freestone Hill Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Dutton-Goldfield | |
| 2065,US,"A beautiful Gewürz that could get more people to drink this Alsatian variety. It's dry and crisp, with rich flavors of citrus and tropical fruits, honeysuckle flowers, lychee nuts, vanilla and Asian spices.",Dutton Ranch-Green Valley Vineyard,90,25,California,Green Valley,Sonoma,,,Dutton-Goldfield 2008 Dutton Ranch-Green Valley Vineyard Gewürztraminer (Green Valley),Gewürztraminer,Dutton-Goldfield | |
| 2066,US,"You want black pepper? You'll get plenty of it in this dry, interesting Rhône blend of Mourvèdre and Syrah. It has briary flavors of wild blackberries, with an edge of leather, tobacco and herbs, and is thoroughly dry. Pretty tannic, too. An interesting wine, and one to watch.",River of Skulls Dalton Vineyard,90,35,California,Calaveras County,Sierra Foothills,,,Twisted Oak 2007 River of Skulls Dalton Vineyard Red (Calaveras County),Rhône-style Red Blend,Twisted Oak | |
| 2067,US,"A very fine Cabernet, dry and firm, but it needs a little time in the cellar. Astringent now, it has a deep core of black currants and cedar, with the polished tannins that Napa so easily crafts. Try between 2010–2012.",Beckstoffer Missouri Hopper Vineyard,90,65,California,Napa Valley,Napa,,,Waypoint 2006 Beckstoffer Missouri Hopper Vineyard Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Waypoint | |
| 2068,US,"Much improved, with different vineyard sources than in 2004, this strong, varietal Cabernet mixes cassis, black cherry, light herb and hints of moist earth. Aging for 18 months in new French oak brings in coffee and chocolate, balanced and subtly displayed. Nice details of leaf and leather run richly into the tannins.",,90,36,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Whitman Cellars 2005 Cabernet Sauvignon (Walla Walla Valley (WA)),Cabernet Sauvignon,Whitman Cellars | |
| 2069,US,"A good Cab, dry and balanced, whose tannins are richly impressive and sweet. Shows a good tension between the oak and the ripe black currants. Easy to like, and should develop for a few years.",,90,35,California,Sonoma County,Sonoma,,,Wild Oak by St. Francis 2005 Cabernet Sauvignon (Sonoma County),Cabernet Sauvignon,Wild Oak by St. Francis | |
| 2070,US,"Elegantly structured, with firm tannins, a silky texture and a fine balance of fruit, acidity and oak. Shows cherry, red currant, cola and sandalwood flavors that are delicious, but those tannins close in on the finish, making the wine hard. Try after 2011.",La Encantada Vineyard,90,49,California,Sta. Rita Hills,Central Coast,,,Alma Rosa 2007 La Encantada Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Alma Rosa | |
| 2071,France,"A 50/50 blend of Merlot and Cabernet Sauvignon, this shows big fruity flavors tempered with a dry core of tannins. There is a stalky element of black currant skins which adds to the sensation of dryness, but there is also a more mouthfilling character of black plum juice to give the wine a final roundness.",,90,31,Bordeaux,Graves,,Roger Voss,@vossroger,Vieux Château Gaubert 2005 Graves,Bordeaux-style Red Blend,Vieux Château Gaubert | |
| 2072,Italy,"This is a thickly extracted Amarone with fruit-driven aromas of strawberry, cherry and blackberry preserves. It is inky and dark in color with impenetrable density and a smooth quality to its tannins. Allegrini is one of the most historic and well-respected producers in Valpolicella.",,90,,Veneto,Amarone della Valpolicella Classico,,,,Allegrini 2004 Amarone della Valpolicella Classico,"Corvina, Rondinella, Molinara",Allegrini | |
| 2073,US,"Tangy berry/black cherry fruit is backed with lots of acid and hints of earthy funk. It's not vegetal but it is definitely herbal, a complex and flavorful reserve that falls right between Balboa's regular Syrah and the Sayulita.",Reserve,90,28,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Balboa 2007 Reserve Red (Columbia Valley (WA)),Red Blend,Balboa | |
| 2074,Italy,"Lamorèmio is a blend of Nerello Mascalese, Cabernet Sauvignon and Nero d'Avola in equal parts that tastes of Indian spice, clove, sweet cinnamon and blackberry. You'll also get a touch of caper or green olive that rides on the heels of the wine's smooth, supple mouthfeel.",Lamorèmio,90,45,Sicily & Sardinia,Sicilia,,,,Benanti 2005 Lamorèmio Red (Sicilia),Red Blend,Benanti | |
| 2075,Italy,"Il Monovitigno is a pure expression of Nerello Mascalese—Mt. Etna's most promising variety—with aromas of black olive, Indian spice, mesquite, black fruit and volcanic ash. It's tonic and fresh in the mouth and encourages a pairing with spicy meat recipes.",Il Monovitigno,90,41,Sicily & Sardinia,Sicilia,,,,Benanti 2006 Il Monovitigno Nerello Mascalese (Sicilia),Nerello Mascalese,Benanti | |
| 2076,France,"A richly Merlot wine, soft, ripe, packed with black jelly flavors, sweet acidity and generous balanced tannins. The flavors come together in a balanced, rich way. An attractive wine, ready to drink now.",,90,37,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château Pavillon Bel-Air 2006 Lalande de Pomerol,Bordeaux-style Red Blend,Château Pavillon Bel-Air | |
| 2077,US,"Opulence is the reserve Syrah, a firm and juicy wine with dark, smoky, wild berry flavors. It's gamy and brambly, chewy and tart, and it has the length and polish to sustain your interest through glass after glass.",Opulence,90,40,Washington,Washington,Washington Other,Paul Gregutt,@paulgwine ,Coeur d'Alene 2006 Opulence Syrah (Washington),Syrah,Coeur d'Alene | |
| 2078,Chile,"We won't call this the best Terrunyo SB to date, but it is typically clean, mineral and full of lime and passion fruit. The overall balance and purity are up the ladder, while the flavors of green fruits, passion fruit, brine and lime don't hold back. Top notch SB from Chile to drink now.",Terrunyo El Triángulo Vineyard Block: 28,90,25,Casablanca Valley,,,Michael Schachner,@wineschach,Concha y Toro 2008 Terrunyo El Triángulo Vineyard Block: 28 Sauvignon Blanc (Casablanca Valley),Sauvignon Blanc,Concha y Toro | |
| 2079,France,"Following the elegant Deutz tradition, this wine has a character that is light as a feather, but still anchored into vivid red fruits and tight acidity, leavened by a softness. The final taste is soft, but well integrated.",Rosé Brut,90,85,Champagne,Champagne,,Roger Voss,@vossroger,Deutz 2005 Rosé Brut (Champagne),Champagne Blend,Deutz | |
| 2080,US,"Ripe and oaky. May fall a bit short on complexity and finesse, but makes up for it in sheer power. Pineapple crème brûlée, spicy green apple butter, ripe pear, Asian spices and smoky oak are the flavors, backed with firm acidity.",,90,28,California,Russian River Valley,Sonoma,,,J Vineyards & Winery 2007 Chardonnay (Russian River Valley),Chardonnay,J Vineyards & Winery | |
| 2081,US,"Young and fresh in citrusy acidity, with forward fruit flavors of cherries, raspberries, pomegranates, cola, bacon and sweet oak. Good and dry and silky, but immature.",Stony Point Vineyards,90,35,California,Sonoma Coast,Sonoma,,,James Family Cellars 2007 Stony Point Vineyards Pinot Noir (Sonoma Coast),Pinot Noir,James Family Cellars | |
| 2082,US,"This is an example of a lighter, drier style of Cabernet that maintains great elegance and charm. It's very dry, showing blackberry, black currant, herb and cedar flavors wrapped into firm tannins, and brightened with crispness. Best now–2011.",,90,42,California,Napa Valley,Napa,,,Long Meadow Ranch 2005 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Long Meadow Ranch | |
| 2083,Argentina,"Aggressive smelling early on but then it settles on classy raspberry, cassis and herbs. The palate is very healthy, juicy, rich and big, but the flavors of dark berry fruit are subtle and smooth. Chunky, sweet and ripe on the finish. A Malbec to drink this winter. Only 300 cases produced.",Cuartel 2 Marchiori Vineyard,90,39,Mendoza Province,Perdriel,,Michael Schachner,@wineschach,Marchiori & Barraud 2007 Cuartel 2 Marchiori Vineyard Malbec (Perdriel),Malbec,Marchiori & Barraud | |
| 2084,Chile,"It's been a while since we've reviewed this wine, so this is a fine comeback. Plum, blackberry and rubber aromas are solid, but the real star is the palate, which is smooth and thick, with lush dark fruit flavors and a smoky background. Good, slightly herbal and long on the finish.",Edición Limitada,90,22,Maipo Valley,,,Michael Schachner,@wineschach,Morandé 2007 Edición Limitada Carmenère (Maipo Valley),Carmenère,Morandé | |
| 2085,US,"It's hard to make Petite Sirah smooth and elegant, but Newsome-Harlow has done it. The wine shows classically fine tannins, while the flavors run toward milk chocolate, ripe blackberries and lots of crushed black pepper. Delicious and refined, a great wine for peppersteak.",El Portal,90,24,California,Calaveras County,Sierra Foothills,,,Newsome-Harlow 2007 El Portal Petite Sirah (Calaveras County),Petite Sirah,Newsome-Harlow | |
| 2086,US,"Great now with lamb, this Pinot is softly complex and forward in fruit, with a silky texture. It shows cherry, raspberry, mocha, anise and smoky oak flavors. Best now and for a few more years.",Turner Vineyard,90,50,California,Sta. Rita Hills,Central Coast,,,Pali 2007 Turner Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Pali | |
| 2087,US,"This is Peju's best Sauvignon Blanc in many years. It's bone dry and elegantly crisp in acidity, a clean, vibrant, food-friendly wine. With just a hint of oak, it shows rich flavors of Meyer lemons and limes, with exotic notes of papaya and white flowers. What a great comeback.",,90,22,California,Napa Valley,Napa,,,Peju 2008 Sauvignon Blanc (Napa Valley),Sauvignon Blanc,Peju | |
| 2088,US,"Could almost be Zinfandel, it's so spicy and briary, with wild berry, red currant and tobacco flavors. But it's lighter in body, with the silky texture of Pinot Noir, and drier than any Zin could be. A lovely, complex and food-friendly wine.",Wine Creek Ranch,90,26,California,Dry Creek Valley,Sonoma,,,Quivira 2007 Wine Creek Ranch Grenache (Dry Creek Valley),Grenache,Quivira | |
| 2089,France,"If you want to taste ripe Pinot Noir in Champagne, this grand cru blend (with 40% Chardonnay, 60% Pinot Noir) from Soutiran is where to come. The wine has weight, delicious white fruits and kiwi, and a textured mouthfeel. It is concentrated, certainly in a food wine style.",Brut Grand Cru,90,60,Champagne,Champagne,,Roger Voss,@vossroger,Soutiran NV Brut Grand Cru (Champagne),Champagne Blend,Soutiran | |
| 2090,US,"A nicely crafted debut from a new Walla Walla boutique. The blend—two thirds Cabernet Sauvignon, one third Syrah—is becoming a classic in Walla Walla. This wraps delicious caramel around bright berries and plums. It's nicely focused, smooth and compact, but feels like a wine that will flesh out with a bit more bottle age.",Beet Red,90,19,Washington,Walla Walla Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,SuLei 2007 Beet Red Red (Walla Walla Valley (WA)),Red Blend,SuLei | |
| 2091,Portugal,"Named after local nobility in the city of Borba, this is a popular brand in Portugal. In its white manifestation, the wine is soft, very clean, with pear and cinnamon flavors, the texture just moving toward fat, but working well as a food wine.",Marquês de Borba,87,12,Alentejo,,,Roger Voss,@vossroger,J. Portugal Ramos 2006 Marquês de Borba White (Alentejo),Portuguese White,J. Portugal Ramos | |
| 2092,Italy,"Honey, kiwi, mango and peach come to mind and color an easy, but fragrant Grigio from the mountains of northern Italy that would pair well with exotic or Asian foods. It closes with spicy acidity and is a perfect palate cleaner.",,87,13,Northeastern Italy,Alto Adige,,,,Tolloy 2007 Pinot Grigio (Alto Adige),Pinot Grigio,Tolloy | |
| 2093,Italy,"This Pinot Grigio from northern Italy has good density and direct aromas of honey, peach and grapefruit that make for a well balanced ensemble. The wine is fresh and clean and would pair with grilled calamari or Thai mango shrimp.",,87,20,Northeastern Italy,Collio,,,,Pighin 2006 Pinot Grigio (Collio),Pinot Grigio,Pighin | |
| 2094,Portugal,"A fine, crisp wine, with delicious green apple flavors and a tang of lime, a touch of yeast, and a dry, fresh aftertaste. There's a delicious bite to this fragrant wine.",Solar de Serrade,87,17,Vinho Verde,,,Roger Voss,@vossroger,Quinta de Serrade 2006 Solar de Serrade Alvarinho (Vinho Verde),Alvarinho,Quinta de Serrade | |
| 2095,US,"A nice, crisp Chard that has pineapple, peach, pear and caramel-vanilla flavors that turn honeyed and spicy on the finish. From the Sonoma producer Ty Caton.",,87,12,California,Central Coast,Central Coast,,,Racchus 2005 Chardonnay (Central Coast),Chardonnay,Racchus | |
| 2096,Italy,This delightful Pinot Grigio offers remarkable clarity and precision and generous tones of stone fruit and citrus while being creamy and rich in density. Pair it with your favorite seafood recipes.,Sot Lis Rivis,87,29,Northeastern Italy,Isonzo del Friuli,,,,Ronco del Gelso 2006 Sot Lis Rivis Pinot Grigio (Isonzo del Friuli),Pinot Grigio,Ronco del Gelso | |
| 2097,US,"Forward and easy in cherry, currant, raspberry, tangerine zest, cola and peppery spice flavors, this Zin has a gentle texture. There's also a wealth of firm, dusty tannins that could help the wine age for a few years.",Cougar Hill,87,18,California,Amador County,Sierra Foothills,,,Sobon Estate 2006 Cougar Hill Zinfandel (Amador County),Zinfandel,Sobon Estate | |
| 2098,Italy,"Creamy and full in the glass with thick streaks of glycerin, this is a luminous white blend with pretty aromas of stone fruit, honey and peach cobbler. The wine has a smooth, full consistency and a soft, generous finish.",Vineis,87,21,Northeastern Italy,Colli Orientali del Friuli,,,,Rocca Bernarda 2006 Vineis White (Colli Orientali del Friuli),White Blend,Rocca Bernarda | |
| 2099,US,"Dark, soft and rich, this single-vineyard Pinot brims with deep, almost brooding flavors of red currants, cherries, red plums, mocha and dusty spices. It also has an edge of tannins that will help it negotiate a good steak. Drink over the next several years.",Encell Vineyard,87,30,California,San Luis Obispo County,Central Coast,,,Stephen's 2005 Encell Vineyard Pinot Noir (San Luis Obispo County),Pinot Noir,Stephen's | |
| 2100,US,"Former Wild Horse proprietor Ken Volk is back with his own personal brand after selling the winery. He's sourced his fruit from this very famous old vineyard. It's a good start, a deep golden wine showing ripe apricot, pear and sweet smoky oak flavors.",Sierra Madre Vineyard,87,24,California,Santa Maria Valley,Central Coast,,,Kenneth Volk 2005 Sierra Madre Vineyard Chardonnay (Santa Maria Valley),Chardonnay,Kenneth Volk | |
| 2101,US,"A very easy wine to like. It's so softly balanced, so rich in cherries, licorice and smoky vanilla, so light in texture, you could drink it as a cocktail wine. But it will also nicely complement a wide variety of foods.",Reserve,87,20,California,El Dorado,Sierra Foothills,,,Lava Cap 2004 Reserve Cabernet Franc (El Dorado),Cabernet Franc,Lava Cap | |
| 2102,Italy,"This Manzoni (a cross between Riesling and Pinot Bianco) opens with a pretty, luminous glow and offers pristine aromas of stone fruit, mango and vanilla. Natural structure and smoothness underscore the variety's pairing potential with most Thai or Indian dishes.",Incrocio Manzoni 6.0.13,87,,Northeastern Italy,Colli Trevigiani,,,,Masottina 2006 Incrocio Manzoni 6.0.13 Manzoni (Colli Trevigiani),Manzoni,Masottina | |
| 2103,Italy,"Although Pinot Grigios are white wines, you could consider this a rosé instead because of its luminous copper color. The wine boasts a thick, creamy consistency and has a generous, plush feel in the mouth. It's a special and carefully crafted wine.",Amplius,87,22,Northeastern Italy,Colli Orientali del Friuli,,,,Comelli 2006 Amplius Pinot Grigio (Colli Orientali del Friuli),Pinot Grigio,Comelli | |
| 2104,Portugal,"Ripe, smooth, just veering toward rustic, but also showing a fine balance of tannins and sweet fruit. It is certainly rich, while the spicy character, with the dried fruits, is generous. The acidity is understated.",Aragonez,87,,Alentejano,,,Roger Voss,@vossroger,Cortes de Cima 2005 Aragonez Aragonês (Alentejano),Aragonês,Cortes de Cima | |
| 2105,Chile,"A little sweet, dense and pasty on the nose, and that's also how the wine plays out. It's a ripe style of Carmenère, with brooding but not overly expressive black-fruit flavors. Ripeness is clearly not an issue as it shows no vegetal or herbal notes. Simply big, bold and not terribly unique.",Legado Reserva,87,15,Maipo Valley,,,Michael Schachner,@wineschach,De Martino 2006 Legado Reserva Carmenère (Maipo Valley),Carmenère,De Martino | |
| 2106,Italy,"This is a fuller and creamier rendition of Pinot Grigio with pretty aromas of honey, peach blossom and melon that give the wine a fragrant aromatic lift. It leaves a lean but smooth impression in the mouth and ends with bright citrus flavors. Imported by MW Imports.",Villa Canlungo,87,19,Northeastern Italy,Collio,,,,Eugenio Collavini 2007 Villa Canlungo Pinot Grigio (Collio),Pinot Grigio,Eugenio Collavini | |
| 2107,US,"You don't think of Livermore Valley as Pinot territory, but this is a pretty nice wine. It's medium-bodied and silky, with pleasurable flavors of cherries, red currants, cola, vanilla and smoke, and a long, sweetly spicy finish.",,87,24,California,Livermore Valley,Central Coast,,,Fenestra 2005 Pinot Noir (Livermore Valley),Pinot Noir,Fenestra | |
| 2108,Italy,"This delicious Chardonnay offers creamy opulence and rich notes of vanilla, honey and peach. It has dense, slightly sweet, fruit flavors lavished over good structure and ends with spicy crispness. Pair it with white meat or pasta salad.",Chardonnay,87,12,Northeastern Italy,Delle Venezie,,,,Folonari 2007 Chardonnay Chardonnay (Delle Venezie),Chardonnay,Folonari | |
| 2109,US,"This Cab/Merlot/Syrah blend is very much in a Washington style, with crisp acids and tart berry and currant flavors, wrapped in chocolate and showing a few specks of pepper, presumably from the Syrah. It's solid and well-made and a good example of how Oregon vintners are breaking out of the Pinot box.",Red Wine,87,17,Oregon,Columbia Valley (OR),Oregon Other,Paul Gregutt,@paulgwine ,Brimstone 2006 Red Wine Red (Columbia Valley (OR)),Red Blend,Brimstone | |
| 2110,Italy,"Here is a full-force Pinot Bianco with compelling notes of mature apricot, candied fruit, honey, pine nut and maple syrup. The wine has a saturated, golden hue and resin-like flavors that add texture and dimension.",Pinot Bianco,87,,Northeastern Italy,Friuli Grave,,,,Castello di Porcìa 2006 Pinot Bianco Pinot Bianco (Friuli Grave),Pinot Bianco,Castello di Porcìa | |
| 2111,France,"A blend of 70% Clairette, 15% Sémillon and 15% Rolle, this is a slightly nutty, almondy white with touches of honeyed richness and apricot. Turns a bit astringent on the finish.",Clos Victoire,87,36,Provence,Coteaux d'Aix-en-Provence,,Joe Czerwinski,@JoeCz,Château Calissanne 2006 Clos Victoire White (Coteaux d'Aix-en-Provence),White Blend,Château Calissanne | |
| 2112,France,"Here's an interesting rosé fans of obscure winegrapes will love. It's 90% Tibouren, an old variety indigenous to Provence that's known for its finesse but also for its difficulty in the vineyard. This wine also stays an entire year in tank resting on its lees, so it's not a fruit-forward rosé at all. Hints of apricot and peach are subtle, with the emphasis being on the wines crisp acids and dry finish.",Tibur,87,,Provence,Côtes de Provence,,Joe Czerwinski,@JoeCz,Château du Galoupet 2005 Tibur Rosé (Côtes de Provence),Rosé,Château du Galoupet | |
| 2113,France,"Ripe and juicy, this is packed with black currant fruit and lined with soft, open tannins. The wine has a dry core, yet this is surrounded by attractive smoky fruit and bright acidity. Ready to drink now.",,88,30,Bordeaux,Médoc,,Roger Voss,@vossroger,Château Beauvillage 2009 Médoc,Bordeaux-style Red Blend,Château Beauvillage | |
| 2114,France,This is a very rich wine with black fruit and bitter coffee flavors and dense tannins. Its weight is almost too much for the firm structure that is underneath.,,88,30,Bordeaux,Listrac-Médoc,,Roger Voss,@vossroger,Château Cap Léon Veyrin 2009 Listrac-Médoc,Bordeaux-style Red Blend,Château Cap Léon Veyrin | |
| 2115,Greece,"Big fruit aromas of plum, raspberry and a whiff of pepper start this enjoyable red from Gerovassiliou. On the palate, flavors of spicy black fruit, clove and smoke appeal and should pair well with grilled meat dishes and stews.",Evangelo,88,79,Epanomi,,,Susan Kostrzewa,@suskostrzewa,Gerovassiliou 2007 Evangelo Red (Epanomi),Red Blend,Gerovassiliou | |
| 2116,US,"This delivers the soft, velvety texture you want in a nice Merlot, along with ripe black-cherry, anise, cola and sandalwood flavors that finish dry and spicy.",,88,20,California,Santa Ynez Valley,Central Coast,,,Firestone 2008 Merlot (Santa Ynez Valley),Merlot,Firestone | |
| 2117,US,"Tart and juicy, this nicely balanced Riesling mixes fruit flavors of orange, Meyer lemon and tangerine. The acids are natural and tangy, and the overall balance is just right.",Lawrence Vineyards Dry,88,20,Washington,Columbia Valley (WA),Columbia Valley,Paul Gregutt,@paulgwine ,Gård 2010 Lawrence Vineyards Dry Riesling (Columbia Valley (WA)),Riesling,Gård | |
| 2118,US,"A blend of approximately 50% Cabernet Sauvignon, with Merlot, Malbec, Syrah and Petit Verdot making up the remainder, this barbecue-ready wine is scented with dried herb and forest floor components. Brambly berry fruit and tart acids work to balance out the earthy tannins.",Quarry Butte Destiny Ridge Vineyards Estate Grown,88,25,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Alexandria Nicole 2009 Quarry Butte Destiny Ridge Vineyards Estate Grown Red (Horse Heaven Hills),Red Blend,Alexandria Nicole | |
| 2119,US,"Andis's 100% Barbera tempts with ripe, dried black-cherry and mint flavors, and toasty layers of coffee and toffee that linger until the finish.",,88,24,California,Amador County,Sierra Foothills,Virginie Boone,@vboone,Andis 2010 Barbera (Amador County),Barbera,Andis | |
| 2120,US,There's a savage appeal (what the French call sauvage) to this unabashedly rustic Cabernet Franc that was fermented entirely using wild yeasts. Initial notes of tomato leaf and green stem blow off to reveal aripe red fruit with a gorgeously floral character. Tart acidity and a concentrated red-cherry flavor are accented with graphite and black tea notes.,Bordo,88,20,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Anthony Nappa 2010 Bordo Cabernet Franc (North Fork of Long Island),Cabernet Franc,Anthony Nappa | |
| 2121,France,"Packed with superripe Merlot, this is rich and round. It has wood flavors and sweet, juicy black-plum fruits that are balanced by firm tannins. The finish shows some bitterness from over-extraction.",,88,,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château au Pont de Guitres 2009 Lalande de Pomerol,Bordeaux-style Red Blend,Château au Pont de Guitres | |
| 2122,France,"Now maturing, this retains its red fruits; its bright texture and acidity go with the firm tannins and dark structure. It is balanced and ready to drink.",,88,53,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Bellegrave du Poujeau 2006 Haut-Médoc,Bordeaux-style Red Blend,Château Bellegrave du Poujeau | |
| 2123,France,"This is structured and firm, with its dry tannins prominent along with blackberry and black cherry acidity. The wine does have density, a dusty texture and the chance to further age.",La Rose Saint-Vincent,88,42,Bordeaux,Lalande de Pomerol,,Roger Voss,@vossroger,Château Haut-Goujon 2008 La Rose Saint-Vincent (Lalande de Pomerol),Bordeaux-style Red Blend,Château Haut-Goujon | |
| 2124,France,"This shows the rich density of Merlot in 2009, giving a solid structure, with dried fruit and red berry flavors and a concentrated line of tannins. Big and dense, this is ready to age.",,88,15,Bordeaux,Montagne-Saint-Émilion,,Roger Voss,@vossroger,Château La Fleur Plaisance 2009 Montagne-Saint-Émilion,Bordeaux-style Red Blend,Château La Fleur Plaisance | |
| 2125,US,"A very rich wine—this has a warm, soft mouthfeel and ripe, jammy flavors enhanced with oak. Except for the heat, it's a lovely wine. Drink now.",Isoceles Reserve,88,98,California,Paso Robles,Central Coast,,,Justin 2008 Isoceles Reserve Red (Paso Robles),Bordeaux-style Red Blend,Justin | |
| 2126,US,"Easily as good as Chardonnays costing two or three times as much, this is a great value, and with production at 12,000 cases, it should be fairly easy to find. It's rich in orange, apricot and buttered toast flavors, with balancing acidity and a dry finish.",,88,13,California,California,California Other,,,Leese-Fitch 2010 Chardonnay (California),Chardonnay,Leese-Fitch | |
| 2127,US,"With a rich, velvety texture and flavors of black cherries, green olives and smoky cedar, this is a very nice Merlot for drinking now. Drink this with upscale fare.",Reserve,88,25,California,Oak Knoll District,Napa,,,Martin Ray 2010 Reserve Merlot (Oak Knoll District),Merlot,Martin Ray | |
| 2128,US,"This is 75% Merlot, with Cabernet, Malbec and Syrah comprising the other 25%. Despite all of the components, it tastes like there is a bit of a hole. The fruit is soft and plummy, and the overall balance is excellent.",Reserve,88,45,Washington,Red Mountain,Columbia Valley,Paul Gregutt,@paulgwine ,Obelisco Estate 2009 Reserve Merlot (Red Mountain),Merlot,Obelisco Estate | |
| 2129,Italy,"This opens has a bold appearance with dark extraction. The aromas that follow are reminiscent of ripe cherry, cinnamon spice, plum and pulpy black fruit. Round and soft, this closes with firm grittiness.",Monfrini,88,15,Piedmont,Roero,,,,Ponchione Maurizio 2009 Monfrini (Roero),Nebbiolo,Ponchione Maurizio | |
| 2130,France,"One of the small Sauvignon Blanc areas close to Sancerre, Menetou-Salon produces a light, crisp and herbal style of wine. This fits that bill well, its freshness contained within the flavors of hedgerow fruits and tangy acids.",Côtes de Morogues,88,22,Loire Valley,Menetou-Salon,,Roger Voss,@vossroger,Fournier Père et Fils 2010 Côtes de Morogues (Menetou-Salon),Sauvignon Blanc,Fournier Père et Fils | |
| 2131,US,"Everything in this wine is strong and obvious: With its powerful tropical fruit, sweet oak and intense finish, this is what many Americans like in Chardonnay. But as impressive as the winemaker's art is here, the flash is all on the surface. Drink up.",Ryo-Fu,88,44,California,Russian River Valley,Sonoma,,,Freeman 2010 Ryo-Fu Chardonnay (Russian River Valley),Chardonnay,Freeman | |
| 2132,France,"Smooth and rich, this has superripe Merlot. It has soft, jammy red-fruit flavors and tannins that are enveloped by the opulent texture. The tannins should allow the wine to age over 3–6 years.",Château la Fleur Poitou,88,,Bordeaux,Lussac Saint-Émilion,,Roger Voss,@vossroger,Horeau-Beylot 2010 Château la Fleur Poitou (Lussac Saint-Émilion),Bordeaux-style Red Blend,Horeau-Beylot | |
| 2133,Italy,"Blackberry, tobacco and spice flavors give this an appropriate air of sophistication. It should pair with pizza or pasta.",Costalunga,88,10,Piedmont,Barbera d'Asti,,,,Bersano 2009 Costalunga (Barbera d'Asti),Barbera,Bersano | |
| 2134,Italy,"Here's a rustic zesty red that has aromas of ripe berry, game and whiff of tilled soil. The gamy note carries over to the simple, quaffable palate along with ripe black cherry and a hint of dark spice. Drink soon.",,85,10,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Carletto 2015 Montepulciano d'Abruzzo,Montepulciano,Carletto | |
| 2135,Spain,"Clover and apple aromas are basic but fresh. This is simple on the palate, with little to the mouthfeel. Vapid flavors of soda crackers, spent yeast and apple cider disappear on a quick finish.",Reserva Cuvée Barcelona 1872,85,,Catalonia,Cava,,Michael Schachner,@wineschach,Codorníu NV Reserva Cuvée Barcelona 1872 Sparkling (Cava),Sparkling Blend,Codorníu | |
| 2136,US,"This superripe, late-harvest style of wine smells like raisins and dried plums. It tastes so fruity and ripe that it's sweet, with a full body to match. It would be best as a dessert wine.",,84,42,California,Amador County,Sierra Foothills,Jim Gordon,@gordone_cellars,2Plank 2014 Zinfandel (Amador County),Zinfandel,2Plank | |
| 2137,Australia,"Brassy in color and woody in aroma, this Chardonnay is a pleasant enough drink, offering ample weight and modest pear and citrus flavors. Drink it through 2017.",Family Crest,84,21,South Australia,McLaren Vale,,Joe Czerwinski,@JoeCz,Angove 2014 Family Crest Chardonnay (McLaren Vale),Chardonnay,Angove | |
| 2138,Spain,"Rubbery raspberry and plum aromas are decent. This feels crisp and abrasive on the surface, but sort of empty in the middle. Lean snappy plum and raspberry flavors end with scratchy tannins and a medicinal aftertaste.",Canchales Vino Joven,84,12,Northern Spain,Rioja,,Michael Schachner,@wineschach,Bodegas Riojanas 2015 Canchales Vino Joven (Rioja),Tempranillo,Bodegas Riojanas | |
| 2139,Italy,"Purple flower and mature dark berry aromas lift out of the glass. Extremely simple and diluted, the palate offers suggestions of morello cherry, a hint of spice and loose-knit fleeting tannins.",,84,8,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,La Fiera 2015 Montepulciano d'Abruzzo,Montepulciano,La Fiera | |
| 2140,Spain,"Candied berry aromas lack crispness. This feels hard, with little give and depth to the palate. Burnt toasted berry flavors are hot and fall off on a clumsy finish.",,84,12,Northern Spain,Rioja,,Michael Schachner,@wineschach,Gorrebusto 2015 Rioja,Tempranillo,Gorrebusto | |
| 2141,Argentina,"Grassy stalky berry aromas lean towards green. This feels grippy, while spicy herbal berry flavors stay the course and finish with minty green notes on top of basic plum and berry.",Oak Cask,84,10,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Trapiche 2014 Oak Cask Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Trapiche | |
| 2142,France,"The wine is lean for the vintage, tight and with an austere structure. Its tannins and juicy red fruits are in the background. The aftertaste is dry and firm.",Carpe Diem,84,22,Bordeaux,Côtes de Bourg,,Roger Voss,@vossroger,Château Kalon Nodoz 2012 Carpe Diem (Côtes de Bourg),Bordeaux-style Red Blend,Château Kalon Nodoz | |
| 2143,France,"Too alcoholic for its own good, the wine is full bodied and heavy. It has tannins, superripe black fruits while missing structure and acidity. It is developing fast and will be ready to drink from 2017.",Collection,84,22,Beaujolais,Moulin-à-Vent,,Roger Voss,@vossroger,L. Tramier & Fils 2015 Collection (Moulin-à-Vent),Gamay,L. Tramier & Fils | |
| 2144,US,"Light aromas of red fruit, game and vanilla are followed by quite tart puckering fruit flavors. It needs food to counteract the screaming acid.",Goose Ridge Vineyard,84,28,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Oak Knoll 2011 Goose Ridge Vineyard Barbera (Columbia Valley (WA)),Barbera,Oak Knoll | |
| 2145,Spain,"This pink wine smells of red-apple skins. The palate is low on acidity but not entirely dull. Dry briny lightly bitter flavors don't show a lot of fruit, while this is pulpy on the finish.",Selección Tempranillo,84,8,Northern Spain,Rioja,,Michael Schachner,@wineschach,Sonsierra 2015 Selección Tempranillo Rosé (Rioja),Rosé,Sonsierra | |
| 2146,US,"This shows the tannic chewy, vegetal nature of the grape, without off-setting it with other flavors. One-third new French oak has made little impact, and the wine is rough and astringent through a quick finish.",,84,28,Oregon,Rogue Valley,Southern Oregon,Paul Gregutt,@paulgwine ,South Stage 2012 Carmenère (Rogue Valley),Carmenère,South Stage | |
| 2147,Italy,"This easygoing, informal wine offers subdued aromas suggesting cassis, raisin and a note of dried herb. The simple palate shows mature plum and a hint of clove alongside fleeting tannins.",Podere,84,10,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Umani Ronchi 2015 Podere (Montepulciano d'Abruzzo),Montepulciano,Umani Ronchi | |
| 2148,Italy,A whiff of cellar floor and powdered sage lead the nose. The simple diluted palate offers dried black cherry and an earthy note alongside fleeting tannins.,Vasari,84,11,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Barba 2015 Vasari (Montepulciano d'Abruzzo),Montepulciano,Barba | |
| 2149,Portugal,"The tannins are firm, still controlling the black fruits in this wine. It is concentrated, with considerable extraction giving a dry wine with a hard edge. The red-berry flavors are lost.",Premium,84,33,Douro,,,Roger Voss,@vossroger,Quinta da Padrela 2013 Premium Red (Douro),Portuguese Red,Quinta da Padrela | |
| 2150,US,"Most of the action is on the outside of this gaudy bottle. However, this light and slightly sweet wine has appley, floral flavors and a soft, easy texture.",,84,12,California,California,California Other,Jim Gordon,@gordone_cellars,La Catrina NV Pinot Grigio (California),Pinot Grigio,La Catrina | |
| 2151,Spain,"Heavy oak aromas sit atop wiry plum and spice scents. This feels tannic and tough, with up-front oak and herbal berry flavors. A dry tannic, spicy finish features palpable oak that tastes forced and like plastic.",Made With Organic Grapes,84,11,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Venta Morales 2015 Made With Organic Grapes Tempranillo (Vino de la Tierra de Castilla),Tempranillo,Venta Morales | |
| 2152,US,"This light-colored and light-bodied wine combines an earthy, metallic aroma with mildly fruity, candied flavors. Its texture is mild and smooth.",Lot 6,84,11,California,California,California Other,Jim Gordon,@gordone_cellars,Grayson 2015 Lot 6 Merlot (California),Merlot,Grayson | |
| 2153,Spain,"Prickly berry aromas include notes of both candied raspberry and cinnamon. This feels a bit clunky and sticky, with sugary berry flavors and a slightly cloying finish.",SPÑ,84,9,Central Spain,Vino de la Tierra de Castilla,,Michael Schachner,@wineschach,Bodegas Isidro Milagro 2015 SPÑ Red (Vino de la Tierra de Castilla),Red Blend,Bodegas Isidro Milagro | |
| 2154,Spain,"Dusty aromas of desert brush, oak, blueberry, animal hide and green herbs are strained. This feels raw and choppy, while reedy herbal red-fruit flavors finish with a note of raisin. This Monastrell (with 10% Syrah) is okay but all over the map.",Estate Wine Organic,84,18,Levante,Jumilla,,Michael Schachner,@wineschach,Campos de Risca 2013 Estate Wine Organic Monastrell-Syrah (Jumilla),Monastrell-Syrah,Campos de Risca | |
| 2155,Argentina,"Briny, cidery aromas are a touch stale. This has a basic citrusy mouthfeel along with flavors of orange and tangerine that turn mildly bitter and pithy on the finish.",Ampakama,84,11,Other,San Juan,,Michael Schachner,@wineschach,Casa Montes 2015 Ampakama Viognier (San Juan),Viognier,Casa Montes | |
| 2156,US,"The aromas are light, with notes of white flowers, green herbs and peach. The flavors are tart and elegant in style, seeming quite watery in concentration.",Falcon Series Estate,84,21,Washington,Yakima Valley,Columbia Valley,Sean P. Sullivan,@wawinereport,Kestrel 2015 Falcon Series Estate Viognier (Yakima Valley),Viognier,Kestrel | |
| 2157,France,"A fruity wine with soft tannins that is ready to drink. It has banana, red cherry and light spice flavors, finished off with attractive acidity.",Collection,84,14,Beaujolais,Beaujolais-Villages,,Roger Voss,@vossroger,L. Tramier & Fils 2014 Collection (Beaujolais-Villages),Gamay,L. Tramier & Fils | |
| 2158,Portugal,"This wine is ripe with red fruits and soft tannins. It is smooth, packed with red-berry flavors lifted by the acidity. Made to be drunk young, it is ready now.",Pinta Negra Tinto,84,9,Lisboa,,,Roger Voss,@vossroger,Adega Mãe 2015 Pinta Negra Tinto Red (Lisboa),Portuguese Red,Adega Mãe | |
| 2159,Italy,"Easygoing and enjoyable, this has aromas of mature black-skinned fruit, violet and an earthy whiff of truffle. The juicy simple palate offers black cherry and a hint of baking spice alongside supple tannins. Drink soon.",,84,15,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Valori 2014 Montepulciano d'Abruzzo,Montepulciano,Valori | |
| 2160,Italy,"Aromas of plum, violet and a whiff of spice emerge on this extremely simple red. The short diluted palate suggests red cherry and a hint of vanilla alongside frail tannins.",Le Paranze,84,,Central Italy,Montepulciano d'Abruzzo,,Kerin O’Keefe,@kerinokeefe,Castorani 2014 Le Paranze (Montepulciano d'Abruzzo),Montepulciano,Castorani | |
| 2161,US,"Slightly sweet and quite light in body, this wine has modest peach and herb aromas, generic fruit flavors and a soft texture.",,84,23,California,California,California Other,Jim Gordon,@gordone_cellars,Bota Box 2015 Riesling (California),Riesling,Bota Box | |
| 2162,Spain,"Lemon and apple aromas precede a high-acid citric palate without much elegance or finesse. This pedestrian Albariño deals pithy orange flavors that come with a note of grape skins. On the finish, this seems like orange juice.",Covello,84,16,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Lo Nuevo 2015 Covello Albariño (Rías Baixas),Albariño,Lo Nuevo | |
| 2163,US,"High-toned aromatics complement aggressive, unintegrated flavors of raw wood. It's lumber, not toast, that you taste, along with bitter tannins and little evidence of ripe fruit.",Premier Cuvée,84,85,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Wetzel Estate 2012 Premier Cuvée Pinot Noir (Willamette Valley),Pinot Noir,Wetzel Estate | |
| 2164,US,"Crushed stones and river rocks take center stage in this elegant off-dry Riesling. It's gorgeously mineral, yet also anchored against a backdrop of crisp cutting yellow-peach, tangerine and lemon flavors. It's a zesty, invigorating wine with a clean but persistent finish.",Humphrey's Vineyard,90,22,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Keuka Spring 2016 Humphrey's Vineyard Riesling (Finger Lakes),Riesling,Keuka Spring | |
| 2165,US,"Peach and blossom notes abound on this delightfully fresh fruity wine. Its sunny stone-fruit flavors are concentrated and juicy, balanced against zesty lime acidity and a meandering pollen finish. Sprightly in texture yet buoyant.",Semi Dry,90,17,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Keuka Spring 2016 Semi Dry Riesling (Finger Lakes),Riesling,Keuka Spring | |
| 2166,Greece,"Thyme and crushed herbs on the nose of this red lead into flavors of sweet spice, smoked meat and boysenberry. The wine has an exotic spin and a balanced overall character. Elegant and distinctive.",,90,15,Nemea,,,Susan Kostrzewa,@suskostrzewa,Kintonis 2012 Agiorgitiko (Nemea),Agiorgitiko,Kintonis | |
| 2167,US,"Strawberry and watermelon highlight a light, creamy palate of vanilla and lemon peel, the freshness maintained by moderate acidity.",Pauline's Vineyard Grenache,90,24,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Kokomo 2016 Pauline's Vineyard Grenache Rosé (Dry Creek Valley),Rosé,Kokomo | |
| 2168,US,"Pretty and floral, juicy and substantial, this wine delivers in flavor and texture, conveying caramel, baked pear and pineapple. Notable oak wraps around the fruit, ending with hazelnut and nutmeg.",,90,30,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,La Crema 2015 Chardonnay (Russian River Valley),Chardonnay,La Crema | |
| 2169,US,"A touch of smoky petrol in the aroma and flavor adds intrigue to this full-bodied, creamy-textured wine. A lot of effort in the winery, including native fermentation, 33% new French barrels and lees stirring helped it have a good sense of depth and richness without being overripe, contributing a mouthflling sensation and lingering finish.",,90,28,California,Sierra Foothills,Sierra Foothills,Jim Gordon,@gordone_cellars,La Folia Winery 2015 Vermentino (Sierra Foothills),Vermentino,La Folia Winery | |
| 2170,Austria,"The restrained nose just gives a glimpse of lemon freshness. Lemon notes intensify on the palate, where they attain a lovely textural feel of pith and zest. A slender wine, it still carries a hint of yeast on the midpalate, but is subtle, clean, slender and fine. The finish is dry and refreshing.",Ried am Zaum Hefeabzug,90,25,Wachau,,,Anne Krebiehl MW,@AnneInVino,Malat 2016 Ried am Zaum Hefeabzug Pinot Blanc (Wachau),Pinot Blanc,Malat | |
| 2171,Italy,"Tight and focused, this opens with aromas of wild berry, red rose, culinary spice and a whisper of menthol. Chiseled and austere, the palate offers sour cherry, pomegranate, white pepper and a hint of anise. Youthfully assertive fine-grained tannins and bright acidity provide the framework. Give it time to soften and fully develop. Drink 2023–2033.",Cannubi,90,107,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Marchesi di Barolo 2013 Cannubi (Barolo),Nebbiolo,Marchesi di Barolo | |
| 2172,US,"This 100% varietal wine brings lightly styled aromas of green grass, herb, snap pea and whiffs of green pepper. The palate is full bodied and textured, bringing a sense of richness but never losing its balance. It lingers on the finish.",Reserve,90,35,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Matthews 2016 Reserve Sauvignon Blanc (Columbia Valley (WA)),Sauvignon Blanc,Matthews | |
| 2173,Italy,"Rose petal, underbrush, grilled herb and game aromas take shape in the glass along with a balsamic note. On the firm full-bodied palate, hints of baking spice accent ripe (almost overripe) morello cherry and raspberry. Close-grained tannins give it an assertive finish. It's already almost accessible. Drink 2021–2028.",Rocche di Castiglione,90,58,Piedmont,Barolo,,Kerin O’Keefe,@kerinokeefe,Monchiero 2013 Rocche di Castiglione (Barolo),Nebbiolo,Monchiero | |
| 2174,US,"Made as an ice wine, this sweet treat smells nutty, honeyed and a touch earthy It tastes rich, like salted peanuts coated with toffee and apricot syrup. The texture is viscous, palate-clinging and persistent, holding unctuous flavors for a long finish.",Vin de Glace,90,32,California,Lake County,,Jim Gordon,@gordone_cellars,Mt. Konocti Winery 2015 Vin de Glace Muscat (Lake County),Muscat,Mt. Konocti Winery | |
| 2175,Spain,"If you are of the school that says rosé from Provence is the world's gold standard, then give this excellent newcomer a try. Brief skin contact has created a light color and sense of elegance on the nose and palate. Flavors of cantaloupe and peach are lightly sweet but cut by ample acidity. Drink as soon as possible to capture this wine's fresh essence.",Flor de Muga,90,31,Northern Spain,Rioja,,Michael Schachner,@wineschach,Muga 2016 Flor de Muga Rosé (Rioja),Rosé,Muga | |
| 2176,US,"Pretty pink in color, this wine is inviting in aromatics, offering a depth of fresh strawberry and watermelon atop a substantial mouthfeel of body and weight. It finishes balanced and dry.",,90,32,California,Napa Valley,Napa,Virginie Boone,@vboone,Paraduxx 2016 Rosé (Napa Valley),Rosé,Paraduxx | |
| 2177,US,"Medium in build and lengthy with layers of flavor, this vineyard-designate offers a wealth of rhubarb, pomegranate, cherry and black tea, the background built around strong notions of forest floor.",Frere Vineyard,90,60,California,Russian River Valley,Sonoma,Virginie Boone,@vboone,Peter Paul Wines 2014 Frere Vineyard Pinot Noir (Russian River Valley),Pinot Noir,Peter Paul Wines | |
| 2178,Austria,"Soft notes of green bell pepper, nettle and grass give this a fresh aspect. The slender palate then adds lemon, giving a focused zestiness, with glimpses of boxwood. The wine is citric, slender and very refreshing.",Ried Kittel,90,16,Niederösterreich,,,Anne Krebiehl MW,@AnneInVino,Pratsch 2016 Ried Kittel Sauvignon Blanc (Niederösterreich),Sauvignon Blanc,Pratsch | |
| 2179,Spain,"This aerated, yellow-tinted brut nature smells mature, bready and buttery. The palate is full bodied, yeasty and anything but sweet. Salted citrus and papaya flavors are nutty and hold steady on a slightly flat finish. Drink now.",Glaç Brut Nature,90,31,Catalonia,Cava,,Michael Schachner,@wineschach,Maria Casanovas NV Glaç Brut Nature Sparkling (Cava),Sparkling Blend,Maria Casanovas | |
| 2180,France,"A year older than the other rosés tasted for this report, this is mossy and developed, yet retains a hint of red berries. It's earthy, chocolaty and rich, with along, lingering, savory finish. Drink up.",,90,23,Rhône Valley,Tavel,,Joe Czerwinski,@JoeCz,E. Guigal 2015 Tavel,Rosé,E. Guigal | |
| 2181,Spain,"Aromas of tobacco, wood grain, plum and cherry set up a plucky, lively palate with hard tannins. Spicy plum and berry flavors finish steady and drawing. Drunk now through 2023.",Reserva,90,30,Northern Spain,Rioja,,Michael Schachner,@wineschach,Eduardo Garrido García 2011 Reserva (Rioja),Tempranillo Blend,Eduardo Garrido García | |
| 2182,US,"Don't let the playful label fool you, this is an impressive, dry wine. Big, very ripe and fruity, it also has a good grippy texture due to firm tannins and acidity that make it appetizing. The color is quite dark, and the black cherry, blackberry and raspberry flavors run deep.",Ryker Red; Pilot Ridge Vineyard; Estate Grown,90,25,California,El Dorado,Sierra Foothills,Jim Gordon,@gordone_cellars,Hart 2 Hart 2014 Ryker Red; Pilot Ridge Vineyard; Estate Grown Red (El Dorado),Bordeaux-style Red Blend,Hart 2 Hart | |
| 2183,Greece,"Lemon zest, mango and flowers lead the nose on this elegant Malagousia. Smooth and silky with juicy orange and citrus flavors, the wine has an elegant overall character.",M,89,18,Peloponnese,,,Susan Kostrzewa,@suskostrzewa,Kintonis 2015 M Malagousia (Peloponnese),Malagousia,Kintonis | |
| 2184,US,"This wine is 95% Sangiovese and 5% Aglianico, hailing from Seven Hills, Loess, Mill Creek Upland and Serra Pedace vineyards. Aromas of cranberry, raspberry, and fruit leather lead to quite tart cranberry flavors. The concentration doesn't quite seem all there to stand up by itself but it should fit in well at the dinner table.",,89,70,Washington,Walla Walla Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Leonetti Cellar 2014 Sangiovese (Walla Walla Valley (WA)),Sangiovese,Leonetti Cellar | |
| 2185,Greece,"Fresh lemon, sea salt and grapefruit aromas lead this buoyant pour from Crete. On the palate, appealing flavors of ripe lemon, tropical fruit and spice give it weight enough to pair with heartier dishes. That said, it finishes clean with a peppery finish.",Vóila Vineyard,89,16,Crete,,,Susan Kostrzewa,@suskostrzewa,Lyrarakis 2015 Vóila Vineyard Assyrtiko (Crete),Assyrtiko,Lyrarakis | |
| 2186,Italy,"This offers aromas of red berry, leafy underbrush and a whiff of chopped mint. The juicy palate delivers succulent black cherry, orange zest and ground pepper alongside sleek tannins.",,89,25,Piedmont,Barbera d'Alba Superiore,,Kerin O’Keefe,@kerinokeefe,Mirafiore 2015 Barbera d'Alba Superiore,Barbera,Mirafiore | |
| 2187,US,"As effusive in flavor as a bowl full of orchard fruits, this wine exudes fresh apple, melon and spearmint aromas backed by ripe yet crisp flavors that carry a vein of apple blossoms. It's not sweet, but it has a pleasant softness around the edges of the mouthfeel.",,89,13,California,Clarksburg,Central Valley,Jim Gordon,@gordone_cellars,Muddy Boot 2015 Chenin Blanc (Clarksburg),Chenin Blanc,Muddy Boot | |
| 2188,US,"A touch of Riesling accentuates the fresh citrusy backbone on this Cabernet Sauvignon rosé. Dry in style with a sprightly light-footed tone, it offers loads of concentrated cherry and berry flavors. The finish is brisk and clean.",Dry,89,15,New York,North Fork of Long Island,Long Island,Anna Lee C. Iijima,,Osprey's Dominion 2016 Dry Rosé (North Fork of Long Island),Rosé,Osprey's Dominion | |
| 2189,US,"Quite powerful and oaky in style, this full-bodied wine matches ripeness with firm tannins, carrying a hint of brown-sugar sweetness from the aroma through the finish. It's dry, but the spicy effect of new-oak barrels adds a pastry-like accent, which the texture balances with a welcome bite of astringency.",True Grit Reserve,89,30,California,Mendocino,,Jim Gordon,@gordone_cellars,Parducci 2015 True Grit Reserve Cabernet Sauvignon (Mendocino),Cabernet Sauvignon,Parducci | |
| 2190,US,"Slightly sour Meyer-lemon-pith aromas meet with honeysuckle and yellow pear on the nose of this bottling by veteran Bob Lindquist. There is a strong sizzle of acidity on the sip, where green-apple flavors meet with tart nectarine and lime-peel zip. It's very fresh and food-friendly.",Y Block,89,20,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Qupé 2015 Y Block Chardonnay (Santa Barbara County),Chardonnay,Qupé | |
| 2191,US,"Black-cherry-cola aromas along with lots of licorice and Dr Pepper spice show on the nose of this bottling from a relatively new winery in northeast Paso Robles. There is slight sweetness to the palate, with baked cherry and baking-spice flavors. Accents of dried blackberry, leather, dried meat and purple flower add complexity.",Reserve,89,35,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Record Family Wines 2014 Reserve Syrah (Paso Robles),Syrah,Record Family Wines | |
| 2192,US,"Boisterous blueberry, black cherry and black-currant aromas make for a hedonistic nose on this bottling that also offers a sultry line of cocoa, espresso and clove spice. The palate shows similar layering, from black-cherry compote to herbs to black olives, proving unique overall.",Estate,89,34,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Sculpterra 2014 Estate Cabernet Sauvignon (Paso Robles),Cabernet Sauvignon,Sculpterra | |
| 2193,US,"This wine is a unique in the state blend and features Cinsault (35%), Grenache (35%) and Mourvèdre. Pale peach in color with a slight bronze tinge, the aromas are light, with notes of strawberry, citrus zest and mineral. The flavors are dry, sleek and high acid. It's a perfect summer wine.",McKinley Springs Vineyard,89,24,Washington,Horse Heaven Hills,Columbia Valley,Sean P. Sullivan,@wawinereport,Syncline 2016 McKinley Springs Vineyard Rosé (Horse Heaven Hills),Rosé,Syncline | |
| 2194,Chile,"Highly herbal aromas shadow black cherry, plum, oregano and beet scents. This feels plump and full, while the flavor profile is pure Carmenère—herbal, minty and peppery as well as black-fruit driven. Heat, herbs and spice are draped on the finish of this love-it-or-leave-it Chilean specialty.",Los Lingues Vineyard,88,20,Colchagua Valley,,,Michael Schachner,@wineschach,Casa Silva 2013 Los Lingues Vineyard Carmenère (Colchagua Valley),Carmenère,Casa Silva | |
| 2195,US,"Fresh-squeezed lemon and jalapeño open the bouquet of this wine, kosher-made in Berkeley by Covenant. With the right pairing, it'll sing, offering medium texture and a lengthy finish, the acidity balanced and in keeping with the fresh elements of tropical fruit and citrus.",Allan Nelson Vineyard,88,24,California,Dry Creek Valley,Sonoma,Virginie Boone,@vboone,Red C 2014 Allan Nelson Vineyard Sauvignon Blanc (Dry Creek Valley),Sauvignon Blanc,Red C | |
| 2196,US,"Floral aromas like lilac and lavender, then dry and substantial flavors like blueberry and boysenberry give this full-bodied wine an interesting personality. It tastes well structured with acidity and tannins, so it's well balanced and has an appetizing sense of reserve that will be great at the table.",Heringer Vineyard,88,25,California,Yolo County,Central Valley,Jim Gordon,@gordone_cellars,Rock Wall 2012 Heringer Vineyard Teroldego (Yolo County),Teroldego,Rock Wall | |
| 2197,US,"Rich aromas of black cherry, anise seeds and buttered violets greet the nose on this dense bottling of a grape that rarely gets solo treatment. The palate is tarry and grippy, with dried sour cherries, boysenberry, black pepper and tightly grained cedar flavors that approach pine sap.",Curtis Vineyard,88,30,California,Santa Ynez Valley,Central Coast,Matt Kettmann,@mattkettmann,Santa Barbara Winery 2012 Curtis Vineyard Petit Verdot (Santa Ynez Valley),Petit Verdot,Santa Barbara Winery | |
| 2198,Italy,"Aromas of ripe black plum, underbrush and exotic spice come together on this brawny red. The firm palate offers black cherry extract, blackberry jam, licorice and mocha alongside chewy tannins.",,88,50,Veneto,Amarone della Valpolicella Classico,,Kerin O’Keefe,@kerinokeefe,Santi 2010 Amarone della Valpolicella Classico,Red Blend,Santi | |
| 2199,France,"While the nose gives little away here apart from the slightest lemon flavors, the palate is lightly textured and shows straitlaced lemon freshness with bright rays of zesty fruit. It's an ideal, refreshing apéritif for warm summer days.",Tradition,88,18,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Sipp Mack 2014 Tradition Riesling (Alsace),Riesling,Sipp Mack | |
| 2200,US,"Smooth and spicy, this wine explodes in layers of cinnamon and clove dusted in sugary plum and black cherry, a powerful weight and degree of ripeness at its core. The finish is soft and lengthy in vanilla oak.",,88,62,California,Rutherford,Napa,Virginie Boone,@vboone,Terlato 2012 Cabernet Sauvignon (Rutherford),Cabernet Sauvignon,Terlato | |
| 2201,US,"This solidly good block selection shows shy aromas of dark red and purple fruit with a touch of earth and asphalt. The palate is tart and tight, with a bit of sagebrush nuance.",Henry Ayrton's Block Rapley Trail Vineyard,88,85,California,Santa Cruz Mountains,Central Coast,Matt Kettmann,@mattkettmann,Thomas Fogarty 2012 Henry Ayrton's Block Rapley Trail Vineyard Pinot Noir (Santa Cruz Mountains),Pinot Noir,Thomas Fogarty | |
| 2202,US,"Produced by the Terravant facility in Buellton, this shows lots of smoked pork and bacon fat against a boysenberry-fruit frame on the nose. Flavors are quite sanguine, with iron and blood elements, as well as more smoke and some dried herbs.",,88,32,California,Paso Robles,Central Coast,Matt Kettmann,@mattkettmann,Tines 2013 Petite Sirah (Paso Robles),Petite Sirah,Tines | |
| 2203,US,"A blend of predominantly Merlot and Syrah, this wine offers aromas of raspberries, herbs, plum and vanilla. The flavors are sweet, plump and juicy, delivering a lot of bang for the buck.",Hot to Trot,88,10,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,14 Hands 2013 Hot to Trot Red (Columbia Valley (WA)),Red Blend,14 Hands | |
| 2204,US,Vibrant aromas of tangerine and flowers lead to sweet fruit flavors that show persistence. Enjoy it as an apéritif.,,88,10,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,14 Hands 2014 Moscato (Columbia Valley (WA)),Moscato,14 Hands | |
| 2205,Chile,"Nutty aromas of popcorn, buttered toast, peach and apple create a solid nose. This feels lively but also a bit oily. A mix of roasted nut, wood resin and pineapple flavors finish toasty, with racy acidity working as a preservative.",,88,20,Aconcagua Costa,,,Michael Schachner,@wineschach,Arboleda 2014 Chardonnay (Aconcagua Costa),Chardonnay,Arboleda | |
| 2206,US,"With 58% Mourvèdre, 20% Syrah, 20% Grenache and 2% Counoise grapes from the dry-farmed, head-pruned Old Oak Vineyard (formerly Sheep Camp Creek), this wine shows dried black cherries, pencil lead, uncrushed cloves and nutmeg on the nose. The palate is flatter, with cooked cherries as well as other dried purple and red fruits.",Oveja Negra,88,48,California,Paso Robles Willow Creek District,Central Coast,Matt Kettmann,@mattkettmann,Lone Madrone 2013 Oveja Negra Red (Paso Robles Willow Creek District),Rhône-style Red Blend,Lone Madrone | |
| 2207,France,"Generous, sweet pear fruit tumbles out over palate and throat, held carefully in check by fresh zestiness. This is about easy fruit and simple pleasure, held in beautiful balance. Drink soon.",Cuvée Romanus,88,19,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Lucien Albrecht 2014 Cuvée Romanus Pinot Gris (Alsace),Pinot Gris,Lucien Albrecht | |
| 2208,US,"A soft and layered expression of dense black cherry, chocolate and spicy tobacco, this is easy to enjoy and approachable, rich and round. A taste of black licorice dots the finishing moments.",,88,75,California,Napa Valley,Napa,Virginie Boone,@vboone,Merryvale 2012 Malbec (Napa Valley),Malbec,Merryvale | |
| 2209,US,"Dusty and leathery on the rustic nose, this shows slightly sour dried red fruits and anise. The palate is all about earth—sand, clay, dirt, etc.—along with plump, ripe cranberries and cinnamon spice.",,88,32,California,Arroyo Seco,Central Coast,Matt Kettmann,@mattkettmann,Mesa Del Sol 2011 Sangiovese (Arroyo Seco),Sangiovese,Mesa Del Sol | |
| 2210,US,"Concentrated in toasted marshmallow and juicy blackberry, this is a large, full-bodied wine marked by puckering tannins that still need time to resolve. Powerfully built, it's big on flavor and intensity, with vanilla on the finish.",Reserve,88,40,California,Alexander Valley,Sonoma,Virginie Boone,@vboone,Murphy-Goode 2012 Reserve Zinfandel (Alexander Valley),Zinfandel,Murphy-Goode | |
| 2211,US,"A strong note of grapefruit skin and juice, from ruby red to yellow, melds with crushed chalk and cider on the nose of this bottling. The citrus zest is prominent on the palate, as is more apple cider and a solid pithy grip, proving quite intriguing texturally.",Mitzi,88,,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Myka 2014 Mitzi Chardonnay (Monterey County),Chardonnay,Myka | |
| 2212,France,"Rounded rose and honey notes with inflections of apple and Mirabelle are cut very pleasingly by the citric freshness of tangerine peel. This is easy drinking, medium bodied and aromatic.",,88,23,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Paul Blanck 2014 Gewurztraminer (Alsace),Gewürztraminer,Paul Blanck | |
| 2213,Italy,"Produced with dried Garganega grapes, this boasts aromas and flavors of dried apricot, baked apple, citrus zest and toasted sensations. It ends on a note of roasted hazelnut.",Le Colombare,88,53,Veneto,Recioto di Soave,,Kerin O’Keefe,@kerinokeefe,Pieropan 2011 Le Colombare (Recioto di Soave),Garganega,Pieropan | |
| 2214,France,"With a good structure, this is a solid wine from a small vineyard. It is dense with tannins as well as dark berry fruits and fresh acidity at the end. The wine will age well over the next few years, so drink from 2017.",Les Champs Claude,88,,Burgundy,Santenay,,Roger Voss,@vossroger,Henri de Villamont 2012 Les Champs Claude (Santenay),Pinot Noir,Henri de Villamont | |
| 2215,US,"Lime pith, sharp gray slate, steel and a warmer lemon-curd aroma show on the nose of this wine from a region between Morgan Hill and Gilroy. Apples and pear-skin bitterness mark the palate that grows riper through the sip.",Estate Reserve,88,30,California,Santa Clara Valley,Central Coast,Matt Kettmann,@mattkettmann,Jason-Stephens 2012 Estate Reserve Chardonnay (Santa Clara Valley),Chardonnay,Jason-Stephens | |
| 2216,New Zealand,"This is round and mouthfilling without being fat or blowsy, finishing fairly crisp and dry. Along the way, hints of apple and citrus alternate with almond skin and cinnamon, providing a delicate balance of fruity and savory.",,88,17,Marlborough,,,Joe Czerwinski,@JoeCz,Kim Crawford 2014 Pinot Gris (Marlborough),Pinot Gris,Kim Crawford | |
| 2217,France,"The mellowness of baked apple envelops all other aromas. While the baked apple is also apparent on the palate, it is pulled into sharp focus by fresh, lively and bright lemon acidity.",Collection,88,21,Alsace,Alsace,,Anne Krebiehl MW,@AnneInVino,Kuentz-Bas 2014 Collection Riesling (Alsace),Riesling,Kuentz-Bas | |
| 2218,Chile,"Herbal, spicy tomato and red-berry aromas come with oak-based coffee notes. This feels full, saucy, fresh and largely complete. The blend is Carignan, Cabernet Sauvignon and Cabernet Franc, with the wine's aromas translating to flavors of stalky berry and coffee. Spice notes and dry tannins push the finish. Drink through 2019.",Sucesor,88,20,Maule Valley,,,Michael Schachner,@wineschach,Las Casas de Vacquería 2012 Sucesor Red (Maule Valley),Red Blend,Las Casas de Vacquería | |
| 2219,Chile,"Despite opening with saucy, earthy, gaseous aromas, this mountain-vineyard Pinot delivers textural balance and modest acidity in support of peppery, toasty, spicy flavors of dried cherry, tomato and earth. A mildly spicy, round finish provides for a good ending.",Espino,88,17,Maipo Valley,,,Michael Schachner,@wineschach,William Fèvre 2013 Espino Pinot Noir (Maipo Valley),Pinot Noir,William Fèvre | |
| 2220,US,"This is tropical, boisterous rendition of the grape, with heavy tuberose, white lily, peach and apple-blossom aromas. The palate combines honeysuckle, ripe apple flesh and pineapple-guava flavors.",,88,24,California,Santa Barbara County,Central Coast,Matt Kettmann,@mattkettmann,Zinke 2013 Viognier (Santa Barbara County),Viognier,Zinke | |
| 2221,US,"Warm aromas of red cherries, star anise and cinnamon greet the nose with inviting brown spice scents on this entry-level bottling. Cinnamon, cranberry and black plum show on the palate, along with pencil-lead minerality and a tart plum-skin finish.",,88,14,California,Monterey County,Central Coast,Matt Kettmann,@mattkettmann,Hahn 2014 Pinot Noir (Monterey County),Pinot Noir,Hahn | |
| 2222,US,"The toast, freshly ground coffee, dark chocolate and cherry aromas pop. Plum and chocolate flavors are smooth in feel and linger on the finish.",Grand Estates,88,12,Washington,Columbia Valley (WA),Columbia Valley,Sean P. Sullivan,@wawinereport,Columbia Crest 2013 Grand Estates Merlot (Columbia Valley (WA)),Merlot,Columbia Crest | |
| 2223,US,"Shrouds of leafy herbs and savory stems lend a fresh tone to this brisk yet fruity, concentrated Cab. Crisp blackberry and currant flavors shine bright and pert on the palate, framed squarely by lingering strikes of tannin and acidity.",,88,15,New York,Finger Lakes,Finger Lakes,Anna Lee C. Iijima,,Fulkerson 2012 Cabernet Sauvignon (Finger Lakes),Cabernet Sauvignon,Fulkerson | |
| 2224,Italy,Opens with dark concentration and extra flesh and density in terms of texture. There's an extra padding of softness that helps buffer the vintage's high acidity and natural firmness. Not ready to drink for another 10 years at least.,Riserva,94,92,Tuscany,Brunello di Montalcino,,,,Fornacina 2006 Riserva (Brunello di Montalcino),Sangiovese Grosso,Fornacina | |
| 2225,Italy,"A rich and sophisticated wine, with loads of dark fruit and exotic spice. It's bright ruby-garnet appearance, with bright acidity and a fresh, lively finish.",Riserva,94,85,Tuscany,Brunello di Montalcino,,,,San Polino 2006 Riserva (Brunello di Montalcino),Sangiovese Grosso,San Polino | |
| 2226,Italy,"Tenuta di Sesta is run by a perfect father-mother-daughter-son team and is located in one of the least-traveled corners of Montalcino. The 2007 Brunello delivers sweet oak tones that drive the initial bouquet and are soon followed by bright cherry, vanilla bean, sweet mocha and rum cake. Pretty balsam notes at the back will undoubtedly increase and evolve with age. Cellar this wine 10 years.",,94,90,Tuscany,Brunello di Montalcino,,,,Tenuta di Sesta 2007 Brunello di Montalcino,Sangiovese Grosso,Tenuta di Sesta | |
| 2227,France,"At this stage, the wine is all dark structure and very firm. It will need time to develop its full potential as an intensely rich wine. Concentrated and firm, it is powered by tannins as well as sweet red fruits. So age for five years at least.",Petite Chapelle Premier Cru,94,85,Burgundy,Gevrey-Chambertin,,Roger Voss,@vossroger,Louis Jadot 2009 Petite Chapelle Premier Cru (Gevrey-Chambertin),Pinot Noir,Louis Jadot | |
| 2228,Italy,"The ripe fruit element is perfectly contained and just short of seeming overdone or jammy. It's soft and round, with loads of oak-driven spice, like cinnamon and ground clove, and plump tones of red cherry, blackberry and plum. What's really nice is the freshness and overall supple texture.",,94,70,Tuscany,Brunello di Montalcino,,,,Máté 2007 Brunello di Montalcino,Sangiovese Grosso,Máté | |
| 2229,US,"Made from eight vineyards located throughout this sprawling appellation, this wine showcases the art of the blend, and is an extraordinary achievement for its sheer opulence. Offers wave after wave of Pinot flavor, with superb tannins and mouthwatering acidity. The fact that this is Merry Edwards's least expensive Pinot Noir is amazing and makes it a special buy. Production was 2,370 cases.",,94,36,California,Sonoma Coast,Sonoma,,,Merry Edwards 2009 Pinot Noir (Sonoma Coast),Pinot Noir,Merry Edwards | |
| 2230,Italy,"Well stitched together with a broad, wide assembly of dark fruit, spice and cola-like aromas. All the wine's elements sing loud as a single chorus; bold, plush, chewy. Ends with ripe fruit, rum cake, pipe tobacco and dark espresso bean. Firm, great length.",,94,40,Tuscany,Brunello di Montalcino,,,,Molino di Sant'Antimo 2007 Brunello di Montalcino,Sangiovese Grosso,Molino di Sant'Antimo | |
| 2231,US,"A lovely Pinot, dry, crisp and silky, with ripe raspberry, strawberry and cherry fruit flavors, grounded by notes of grilled mushrooms, exotic spices and forest undergrowth. Sweetly delicious now, it should blossom over the next six years.",Rancho Ontiveros Vineyards,94,64,California,Santa Maria Valley,Central Coast,,,Native 9 2009 Rancho Ontiveros Vineyards Pinot Noir (Santa Maria Valley),Pinot Noir,Native 9 | |
| 2232,Italy,"This wine has some big shoulders. There's a dusty, aged quality, with sophisticated, silky tannins and tertiary aromas of black licorice, dried tobacco, peppercorn and dried berry fruit. It's firm, tight and compact; age 10 more years.",Riserva,94,120,Tuscany,Brunello di Montalcino,,,,Podere Brizio 2006 Riserva (Brunello di Montalcino),Sangiovese Grosso,Podere Brizio | |
| 2233,Italy,"Madre is the name of a beautiful vineyard parcel on the Poggio Antico estate, with views that extend from Montalcino to the Mediterranean Sea. This hearty blend of Sangiovese and Cabernet Sauvignon is intense and rich, with long-lasting notes of blackberry, smoke, spice and black pepper. The mouthfeel is lush and velvety.",Madre,94,73,Tuscany,Toscana,,,,Poggio Antico 2009 Madre Red (Toscana),Red Blend,Poggio Antico | |
| 2234,Italy,"This Brunello delivers an intense and complex bouquet featuring beautifully integrated aromas of dark fruit, spice, leather and tobacco. Tight tannins promise a long future ahead.",Riserva,94,65,Tuscany,Brunello di Montalcino,,,,Mocali 2006 Riserva (Brunello di Montalcino),Sangiovese Grosso,Mocali | |
| 2235,US,"You know you're dealing with a great Pinot Noir when it's this delicious right out of the bottle, yet will age. This wine is enormously rich and sweet in cherries, blackberries, blueberries and cola, a wine that almost everyone will find delicious. Yet with thick tannins and brisk acidity, it has the protective structure to evolve over at least six years, and possibly longer.",Four Boys Vineyard,94,55,California,Santa Lucia Highlands,Central Coast,,,Pessagno 2009 Four Boys Vineyard Pinot Noir (Santa Lucia Highlands),Pinot Noir,Pessagno | |
| 2236,Italy,"Opens with dark concentration and ripe berry fruit with layers of plum, blackberry, dark chocolate, pipe tobacco, cherry liqueur, cola and underbrush. It offers a wonderful 360-degree portrait of Sangiovese Grosso. Tight structure, integration and loads of fruity intensity. Drink after 2018.",,94,45,Tuscany,Brunello di Montalcino,,,,Pietranera 2007 Brunello di Montalcino,Sangiovese Grosso,Pietranera | |
| 2237,Italy,"This beautiful riserva opens with dark concentration and bold berry notes spanning from cassis to blackberry. It's a ripe, extracted wine with savory spice and cured meat aromas that fill in the back. Crushed black pepper and cardamom also make a brief, but lively, appearance.",Riserva,94,,Tuscany,Brunello di Montalcino,,,,Quattroventi 2006 Riserva (Brunello di Montalcino),Sangiovese Grosso,Quattroventi | |
| 2238,US,"Just wonderful, showing the great richness and complexity of a top Santa Rita Pinot Noir. Partial whole-cluster fermentation gives the wine a spicy earthiness and full-bodied tannins, yet the underlying red berry and cherry fruit shines through. Showing well now and over the next six years.",Kessler-Haak Vineyard,94,46,California,Sta. Rita Hills,Central Coast,,,Samsara 2009 Kessler-Haak Vineyard Pinot Noir (Sta. Rita Hills),Pinot Noir,Samsara | |
| 2239,Italy,"This full-bodied wine opens with compelling aromas of black fruit, smoked bacon, leather, cinnamon and crushed clove. There's a sassy, spicy characteristic here that is further underlined by the wine's natural sweetness and roundness.",Vigna Spuntali Val di Suga,94,106,Tuscany,Brunello di Montalcino,,,,Tenimenti Angelini 2006 Vigna Spuntali Val di Suga (Brunello di Montalcino),Sangiovese Grosso,Tenimenti Angelini | |
| 2240,Italy,"Austere, tight and sophisticated, this well-extracted Brunello shows dry aromas of crushed granite along with ethereal tones of dried ginger, black licorice and root beer. Inky appearance with chewy richness. The mouthfeel is round, chewy and packed with sweet fruit and spice. Drink after 2015.",,94,72,Tuscany,Brunello di Montalcino,,,,Uccelliera 2007 Brunello di Montalcino,Sangiovese Grosso,Uccelliera | |
| 2241,US,"One sip is all it takes to know this is a terrific Pinot Noir. It's dry, silky and complex, and not only that, it will develop bottle nuance over the next six years. Rich and flamboyant in cherry pie filling, persimmon and mushu-plum sauce flavors, yet layered with earthy, foresty notes of mushrooms, soy sauce and balsam. You can drink it now, but give it an hour or two of decanting.",Cerise Vineyard,94,60,California,Anderson Valley,,,,Chronicle 2009 Cerise Vineyard Pinot Noir (Anderson Valley),Pinot Noir,Chronicle | |
| 2242,US,"While the texture of this Pinot is silky and light, it's dramatic in flavor. The cherries, plums, pomegranates and persimmons are packed together into a dense core of taste, all spiced up with cinnamon, cloves and anise. Feels dramatic and complex, but young and fresh in acids and tannins. Give it 5–6 years.",Diopside,94,40,California,Sta. Rita Hills,Central Coast,,,Coghlan 2009 Diopside Pinot Noir (Sta. Rita Hills),Pinot Noir,Coghlan | |
| 2243,Italy,"This successful riserva displays opulence and a bold, modern style that focuses on bright cherry and savory spice aromas. The wine is loaded with density and richness, and combines a ripe soft feel with a lively berries on the finish.",Riserva,94,75,Tuscany,Brunello di Montalcino,,,,Collosorbo 2006 Riserva (Brunello di Montalcino),Sangiovese Grosso,Collosorbo | |
| 2244,France,"While the aromas of this young wine reveal considerable toast, on the palate the wine brings forward the ripe apricot and mango flavors to go with that wood. As it matures, these elements will coalesce with the taut, tense mineral texture into an superb, ageworthy terroir-driven wine.",Les Combettes Premier Cru,94,225,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Domaine Leflaive 2009 Les Combettes Premier Cru (Puligny-Montrachet),Chardonnay,Domaine Leflaive | |
| 2245,France,"This rich wine balances ripe yellow fruits with intense citrus acidity in a harmonious whole. Its structure is laden with minerality, toast and a smooth, delicious creamy aftertaste.",Les Pucelles Premier Cru,94,260,Burgundy,Puligny-Montrachet,,Roger Voss,@vossroger,Domaine Leflaive 2009 Les Pucelles Premier Cru (Puligny-Montrachet),Chardonnay,Domaine Leflaive | |
| 2246,US,"The vineyard is in the coolest part of the Green Valley of the Russian River Valley. The wine, which is totally dry, is marked by brilliant acidity and long hangtime flavors of oranges, Meyer lemons and kiwi fruit, enriched by barrel fermentation and aging.",Dutton Palms Vineyard Dutton Ranch,94,40,California,Russian River Valley,Sonoma,,,Dutton Estate 2010 Dutton Palms Vineyard Dutton Ranch Chardonnay (Russian River Valley),Chardonnay,Dutton Estate | |
| 2247,Italy,"Here's a gorgeous wine with a deep, inky color and super extraction that is elegant but powerful at the same time. This is a balanced wine, but it's also an intense wine, with loads of ripe fruit, spice and tobacco. It feels smooth and rich, with a finely crafted texture that is velvety and supple.",,94,55,Tuscany,Brunello di Montalcino,,,,Verbena 2007 Brunello di Montalcino,Sangiovese Grosso,Verbena | |
| 2248,Italy,"This is a lovely Brunello with black cherry, plum, smoke, bacon, leather and a drying touch of crushed mineral on the nose. It is rich and concentrated, with a slightly sweet-smelling bouquet. The mouthfeel is compact, tight and polished—but there is excellent length too.",,94,65,Tuscany,Brunello di Montalcino,,,,Castello Romitorio 2007 Brunello di Montalcino,Sangiovese Grosso,Castello Romitorio | |
| 2249,Italy,"Inky color, with a broad array of aromas, including earth, candied fruit, plum cake and cinnamon spice. Smooth and luscious in the mouth, where its tight structure shows promising potential for longevity.",Il Mio Brunello Riserva,94,150,Tuscany,Brunello di Montalcino,,,,Il Poggiolo E. Cosimi 2006 Il Mio Brunello Riserva (Brunello di Montalcino),Sangiovese Grosso,Il Poggiolo E. Cosimi | |
| 2250,US,"A terrific Pinot Noir, from a winery compiling a serious track record. Grown on the Napa side of Carneros, the wine shows classic Primo's Hill character, with the blackberry pie, cola, mushu plum and sandalwood flavors accented by a little more acidity than usual. Defined by elegance and complexity, it's an ager, although it's beautiful now right out of the bottle. Should easily develop through 2015.",Primo's Hill,94,50,California,Carneros,Napa-Sonoma,,,Kazmer & Blaise 2009 Primo's Hill Pinot Noir (Carneros),Pinot Noir,Kazmer & Blaise | |
| 2251,US,"This is a big, mouthfilling Cabernet, rich and voluptuous in fruit. Although it's a bit hot in alcohol, you hardly notice it, with the explosion of blackberries, raisins and chocolate-covered cherries, made even richer by smoky-sweet oak. Delicious now and through 2014.",Series,87,22,California,Napa Valley,Napa,,,Kirkland Signature 2007 Series Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Kirkland Signature | |
| 2252,US,"A bit disjointed, with acidity sticking out, and the fruit tending toward jammy blackberries, raspberries and nectarines, leading to sharpness in the finish. Could mellow and improve in a couple years.",Reserve,87,65,California,Alexander Valley,Sonoma,,,Mantra 2006 Reserve Cabernet Sauvignon (Alexander Valley),Cabernet Sauvignon,Mantra | |
| 2253,US,"A good Cab, chockful of grilled blackberry, cassis, cocoa and sweet smoky oak flavors that finish rich and spicy. Has some real elegance, at an affordable price.",,87,20,California,Napa Valley,Napa,,,Turn Four 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Turn Four | |
| 2254,Argentina,"Chunky, broad and slightly rubbery smelling, with baked aromas, leather and other more serious scents. The palate is full-bodied and warm, but not all that complex. Flavors of baked plums, cassis and licorice are nice, and the finish brings chocolate brownie into the game. For immediate drinking.",Felino,87,19,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Viña Cobos 2007 Felino Cabernet Sauvignon (Mendoza),Cabernet Sauvignon,Viña Cobos | |
| 2255,US,"Rich, savory and appealing now for its smooth texture and forward flavors of cherries, raspberries, blackberries and oak. A lovely wine for grilled steaks and chops.",,87,25,California,Napa Valley,Napa,,,X 2007 Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,X | |
| 2256,Australia,"Not a wine for the faint of heart. Alluring notes of raspberry, blackberry, smoke and coconut set the scene for powerful flavors of strawberry and black pepper in the mouth. Tannins are abundant but polished. The finish is a bit of a disappointment, with a whisper of astringency and a huge hit of coconut. Still, well done and fairly priced. Drink with steak.",,87,16,South Australia,McLaren Vale,,,,Ballast Stone Estate Wines 2006 Shiraz (McLaren Vale),Shiraz,Ballast Stone Estate Wines | |
| 2257,Italy,"Pro Nobis is a good example of the Ruché grape (a mysterious variety from Piedmont with some similarities to Brachetto). The wine offers aromas of wild berries and blue violets, backed by medium consistency and bright acidity. Pair it with cheesy pasta dishes.",Pro Nobis,87,26,Piedmont,Ruché di Castagnole Monferrato,,,,Cantine Sant'Agata 2007 Pro Nobis (Ruché di Castagnole Monferrato),Ruché,Cantine Sant'Agata | |
| 2258,France,"86-88 Barrel sample. Densely structured wine, all rich plums and berry fruit flavors. There is a strong amount of wood, but it is the juicy, just green, character of the wine which is most prominent.",Barrel sample,87,,Bordeaux,Médoc,,Roger Voss,@vossroger,Château la Tour de By 2008 Barrel sample (Médoc),Bordeaux-style Red Blend,Château la Tour de By | |
| 2259,France,"86-88 Barrel sample An aroma that is almost port-like in its sweetness. To taste, the structure is lost in a swathe of ripeness that covers the fruit.",Barrel sample,87,,Bordeaux,Pessac-Léognan,,Roger Voss,@vossroger,Château Larrivet Haut-Brion 2008 Barrel sample (Pessac-Léognan),Bordeaux-style Red Blend,Château Larrivet Haut-Brion | |
| 2260,Italy,"Tonic and fresh with vibrant tones of wild berry and forest floor, there is a rustic, almost savage quality to this wine that is really quite attractive. It would pair well with home-cooked meals of hand-kneaded pasta or boiled meats.",,87,16,Piedmont,Barbera d'Asti,,,,Colle dei Venti 2006 Barbera d'Asti,Barbera,Colle dei Venti | |
| 2261,France,"86-88 Barrel sample. Firm, with a bitter, tight edge, this has high acidity, spice, and a tight layer of tannins. For a second wine, this is not that accessible.",Barrel sample,87,,Bordeaux,Médoc,,Roger Voss,@vossroger,La Chapelle de Potensac 2008 Barrel sample (Médoc),Bordeaux-style Red Blend,La Chapelle de Potensac | |
| 2262,Italy,"One of Italy's most interesting and least-know wines, Sforzato di Valetellina is made with dried Nebbiolo grapes in much the same way Amarone is made. In fact, sforzato means “forced” in Italian and alludes to the extra concentration given to the wine. With herbal and some bitter, leafy green notes, it's not a wine for everyone; it's sour in the mouth with an acid-driven close.",Canua,87,40,Lombardy,Valtellina Superiore,,,,Salis 1637 2002 Canua (Valtellina Superiore),Nebbiolo,Salis 1637 | |
| 2263,Italy,"There's a tonic quality to this Pinot Nero that combines ashy mineral notes with wild berries, toasted almonds and blue flowers. There's also a warm, sun-drenched quality that adds to the overall intensity and concentration.",,87,26,Lombardy,Oltrepò Pavese,,,,La Scolca 2004 Pinot Nero (Oltrepò Pavese),Pinot Nero,La Scolca | |
| 2264,France,"86-88 Barrel sample. Despite its initial edge of bitterness, this develops as a dense wine, packed with dark high toast and blackberry jelly flavors. The final bite of high extract spoils the finish.",Barrel sample,87,,Bordeaux,Haut-Médoc,,Roger Voss,@vossroger,Château Malescasse 2008 Barrel sample (Haut-Médoc),Bordeaux-style Red Blend,Château Malescasse | |
| 2265,Austria,"This is the lightest of the Grüners from Proidl, offering a refreshing burst of crisp acidity along with the freshest spice. There is a fine tang of lemon, to keep the whole wine as bright as possible.",Senftenberger Freiheit,87,13,Niederösterreich,,,Roger Voss,@vossroger,Proidl 2008 Senftenberger Freiheit Grüner Veltliner (Niederösterreich),Grüner Veltliner,Proidl | |
| 2266,US,"Andy Beckstoffer is starting to release wines from his Red Hills vineyards, and this release is promising, especially at this price. It's fruity and tasty in blackberries and cherries, while oak adds rich notes of caramel and vanilla. Rich and savory, this Cab delivers lots to like.",Amber Knolls Vineyard,87,20,California,Red Hills Lake County,,,,Seventy Five Wine Co. 2006 Amber Knolls Vineyard Cabernet Sauvignon (Red Hills Lake County),Cabernet Sauvignon,Seventy Five Wine Co. | |
| 2267,US,"Here's a lusty, rugged Zinfandel marked by strong, superripe flavors. The blackberries and plums veer into currants and raisins, and finish spicy and dry, while enormously high alcohol gives the impression of heat. But that's Zinfandel for you. Needs a grilled flank steak to play against.",Rowe Vineyard Old Vines,87,40,California,Sonoma Valley,Sonoma,,,St. Francis 2007 Rowe Vineyard Old Vines Zinfandel (Sonoma Valley),Zinfandel,St. Francis | |
| 2268,US,"Made in a lighter style, this silky Pinot Noir has crisp acidity accentuating flavors of cherries, red licorice and cola. It's an elegant wine for drinking now.",Stromsoe Vineyard,87,30,California,San Luis Obispo County,Central Coast,,,Stephen's 2006 Stromsoe Vineyard Pinot Noir (San Luis Obispo County),Pinot Noir,Stephen's | |
| 2269,US,"Here's a big, bold Zinfandel that shows the variety's rustic, briary character. It's dry and tannic and rather high in alcohol, with flavors of wild, ripe forest berries, peppery spices, currants, bacon and sweet, smoky cedar. Nice now with BBQ.",,87,35,California,Dry Creek Valley,Sonoma,,,Adobe Road 2006 Zinfandel (Dry Creek Valley),Zinfandel,Adobe Road | |
| 2270,US,"Rich in fruit and oak, but balanced with crisp acidity. It's strongly flavored, brimming with pineapple jam, white peach, apricot, buttered toast and vanilla. Gets the Chardonnay job done with some elegance.",,87,30,California,Sonoma County,Sonoma,,,Arrowood 2007 Chardonnay (Sonoma County),Chardonnay,Arrowood | |
| 2271,US,"A very nice Bordeaux-style blend ready to drink now. It's soft, dry and complex, offering waves of blackberries, black currants, blueberries, cedar and herbs, wrapped into fine, rich tannins.",Lot 119,87,15,California,Alexander Valley,Sonoma,,,Cameron Hughes 2005 Lot 119 Meritage (Alexander Valley),Meritage,Cameron Hughes | |
| 2272,Czech Republic,"Smoke and struck-flint notes add a dark tone to this savory, herb-inflected white wine. The palate is round and rich, and finishes with a reverberating hint of salt and bitter lemon rind.",,85,25,Moravia,,,Anna Lee C. Iijima,,Vino z Czech 2011 Welschriesling (Moravia),Welschriesling,Vino z Czech | |
| 2273,Portugal,"Crisp. dry and fruity, this wine has a light touch of citrus and fresh acidity. Fruity with a slight sparkle, it's an ideal apéritif.",Azul Portugal Escolha,85,11,Vinho Verde,,,Roger Voss,@vossroger,Wines & Winemakers 2012 Azul Portugal Escolha White (Vinho Verde),Portuguese White,Wines & Winemakers | |
| 2274,US,"Sweet-pea and citrus flavors are pleasant, along with a welcome touch of creamy oak for richness. But there's also hints of green, unripe fruit in this dry, crisp Sauvignon Blanc.",,85,18,California,Sonoma County,Sonoma,,,Banshee Wines 2012 Sauvignon Blanc (Sonoma County),Sauvignon Blanc,Banshee Wines | |
| 2275,Italy,"Oak dominates the overall character of this wine, with forward notes of toasted wood, tobacco leaf, roasted coffee bean and a hint of plum. There's more wood than fruit here.",,85,20,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Bindi Sergardi 2010 Chianti Classico,Red Blend,Bindi Sergardi | |
| 2276,Italy,"Made from Sangiovese and a bit of Colorino, this has an earthy nose of truffle and underbrush, with a hint of iris and a whiff of leather. Reflecting the forward nature of the vintage, the palate is soft and warm, with sweet wild cherry, plum and round tannins. Drink soon.",,85,12,Tuscany,Rosso di Montepulciano,,Kerin O’Keefe,@kerinokeefe,Corte alla Flora 2011 Rosso di Montepulciano,Red Blend,Corte alla Flora | |
| 2277,Argentina,"There's no denying the fact that this smells stalky and burnt, with leathery fruit aromas. In the mouth, it's choppy, with scratchy acidity leading to a loud flavor profile with stalky berry, raisin and stewed flavors. Heat and additional roasted notes drive the finish on this Malbec.",Estate,85,29,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Alpamanta 2009 Estate Malbec (Mendoza),Malbec,Alpamanta | |
| 2278,US,"This blend of undisclosed varieties is a charming red wine to drink now. It's dry, smooth and ripe in blackberry, cherry, currant and spice flavors. Beef is its natural partner.",The Count Founder's,85,20,California,Sonoma County,Sonoma,,,Buena Vista 2011 The Count Founder's Red (Sonoma County),Red Blend,Buena Vista | |
| 2279,France,"Light in color, this is a fruity, softly tannic and lightweight wine. It brings out red fruits that are now maturing, giving spice and a touch of pepper with final acidity. Drink now.",Signature,85,17,Alsace,Alsace,,Roger Voss,@vossroger,Domaine Robert Klingenfus 2010 Signature Pinot Noir (Alsace),Pinot Noir,Domaine Robert Klingenfus | |
| 2280,US,"There is loads of freshly crushed black pepper in this dry, robust Zin. It's almost enough to make you sneeze. You'll also find good blackberry fruit and heady alcohol. Drink up.",,85,17,California,Napa Valley,Napa,,,Dominican Oaks 2010 Zinfandel (Napa Valley),Zinfandel,Dominican Oaks | |
| 2281,US,"Light to the point of being a bit dilute, this Viognier has a cotton-candy character, like spun sugar around rhubarb. The tart, not quite fully ripe fruit brings it to a quick, acidic finish.",,85,20,Oregon,Willamette Valley,Willamette Valley,Paul Gregutt,@paulgwine ,Emerson 2012 Viognier (Willamette Valley),Viognier,Emerson | |
| 2282,Italy,"This shows delicate floral aromas along with dominant bell pepper and sawdust sensations. The palate is dominated by oaky flavors of roasted coffee beans and espresso, giving the wine an anonymous personality and style.",,85,15,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Fattoria di Montecchio 2010 Chianti Classico,Red Blend,Fattoria di Montecchio | |
| 2283,US,"Aged mostly in stainless steel with a touch of new French oak (10%), this has notes of toast and char along with freshly cut mango. It's on the lighter side of medium bodied, drinking just a hair off dry with a bitter note on the finish.",,85,15,Oregon,Umpqua Valley,Southern Oregon,Sean P. Sullivan,@wawinereport,Girardet 2011 Chardonnay (Umpqua Valley),Chardonnay,Girardet | |
| 2284,Spain,"Albariño is a fragile style of white wine and some just don't age well. This is one of those wines; it's slightly past peak maturity, as evidenced by wheaty, yeasty aromas. The palate finishes with a hint of bitter citrus pith.",,85,34,Galicia,Rías Baixas,,Michael Schachner,@wineschach,Lusco 2011 Albariño (Rías Baixas),Albariño,Lusco | |
| 2285,Spain,"After opening with reedy, stalky aromas, this is raw and choppy on the palate. Flavors of herbal red plum and rhubarb conclude with tight, edgy acids and a bit of burn and heat. This is fresh and generally pretty good, but it lacks Toro's usual richness and power.",Crianza,85,25,Northern Spain,Toro,,Michael Schachner,@wineschach,Damalisco 2008 Crianza (Toro),Tinta de Toro,Damalisco | |
| 2286,US,"This is a rustic but likeable wine. It's dry, tannic and full-bodied, with good varietal flavors of black currants, dark chocolate and sweet, smoky oak. Drink soon.",Black Dog Series,85,25,California,Napa Valley,Napa,,,Hill Wine Company 2010 Black Dog Series Cabernet Sauvignon (Napa Valley),Cabernet Sauvignon,Hill Wine Company | |
| 2287,Italy,"From a very hot and difficult vintage, this Chianti Classico has unusual aromas of dill, thyme and toasted oak that carry over to the palate. It's already evolved with a short finish.",,85,32,Tuscany,Chianti Classico,,Kerin O’Keefe,@kerinokeefe,Vignavecchia 2011 Chianti Classico,Red Blend,Vignavecchia | |
| 2288,Czech Republic,"The Cabernet Moravia grape is a cross between Cabernet Franc and Zweigelt. Here, it incorporates all of Cab Franc's leafy herbaceousness and Zweigelt's tart, cranberry flavors in a refreshing wine. It's delicate in concentration, but easy drinking, with lots of green, grassy notes on the finish.",,85,18,Moravia,,,Anna Lee C. Iijima,,Vino z Czech NV Cabernet Moravia (Moravia),Cabernet Moravia,Vino z Czech | |
| 2289,US,"This meaty, oaky Sauvignon Blanc, with a trace of Semillon, is slightly bitter with grassy and lemony aromas and flavors coming to the fore.",J.D. Hurley,84,20,California,Santa Clara Valley,Central Coast,Virginie Boone,@vboone,Martin Ranch 2011 J.D. Hurley Sauvignon Blanc (Santa Clara Valley),Sauvignon Blanc,Martin Ranch | |
| 2290,US,"A common, country-style wine, rich in cherries, cola and spices, with lusty tannins. It's lush and simple, but will rise to the occasion with a cheeseburger. The blend is Zinfandel, Petite Sirah and Graciano.",Lot 362,84,16,California,California,California Other,,,Cameron Hughes 2010 Lot 362 Red (California),Red Blend,Cameron Hughes | |
| 2291,Argentina,"This is exceedingly ripe tasting, with a syrupy texture. Along the way, you'll encounter tar and rubber aromas in front of flavors such as carob, vanilla and stewed berry fruits. A minty, oaky finish is the final weighty act.",Estate Bottled,84,17,Mendoza Province,Mendoza,,Michael Schachner,@wineschach,Casarena 2011 Estate Bottled Malbec (Mendoza),Malbec,Casarena | |
| 2292,Slovenia,"Earthy with hints of roasted nuts and dried herb, this is a uniquely savory Sauvignon that would pair well with herb-accented fowl and fish. The palate is round and rich, but balanced with brisk lime acidity and a characteristic grassiness on the finish.",Fosilni Breg,84,20,Slovenia,,,Anna Lee C. Iijima,,Ciringa 2011 Fosilni Breg Sauvignon Blanc (Slovenia),Sauvignon Blanc,Ciringa | |
| 2293,Italy,"This deeply saturated wine opens with a nice balance of ripe, chewy fruit, vanilla and spice. The wine promises to evolve over time, giving more space to the mineral nuances you can already detect now. Tones of licorice, black spice and clove are lively and intense in the mouth.",,90,32,Tuscany,Vino Nobile di Montepulciano,,,,La Calonica 2006 Vino Nobile di Montepulciano,Prugnolo Gentile,La Calonica | |
| 2294,Germany,"An atypically light, delicate style of Riesling for the Pfalz, with lime and floral notes on the nose and a filigreed interplay of residual sugar and lithe acidity that lingers on the finish.",Freinsheimer Musikantenbuckel Kabinett,90,23,Pfalz,,,Joe Czerwinski,@JoeCz,Lingenfelder 2007 Freinsheimer Musikantenbuckel Kabinett Riesling (Pfalz),Riesling,Lingenfelder | |
| 2295,Italy,"Pian delle Vigne's 2004 Brunello is worlds apart from the scorching hot 2003 vintage—so different, in fact, the wine seems utterly reborn. You can smell those hallmark Sangiovese aromas: cherry, blue flower and wet earth, and taste the variety's elegant acidity.",Pian delle Vigne,90,66,Tuscany,Brunello di Montalcino,,,,Marchesi Antinori 2004 Pian delle Vigne (Brunello di Montalcino),Sangiovese Grosso,Marchesi Antinori | |
| 2296,Italy,"Bold and modern, Fonterutoli delivers the goods year after year. The wine is rich and plush with deep concentration and excellent intensity. You'll get aromas of bright cherry and some spice but what makes the wine stand apart is the clarity and purity of its aromas.",Fonterutoli,90,28,Tuscany,Chianti Classico,,,,Mazzei 2007 Fonterutoli (Chianti Classico),Sangiovese,Mazzei | |
| 2297,US,"Very ripe and extracted, just oozing the flavors of melted blackberry jam, black raspberry purée and milk chocolate. A bit sweet, but saved by firm tannins.",Parsons' Vineyard,90,33,California,Russian River Valley,Sonoma,,,Novy 2006 Parsons' Vineyard Syrah (Russian River Valley),Syrah,Novy | |
| 2298,US,"The fruit scents explode from the glass, showing raspberries, blueberries, cherries and plums in profusion. There is more stuffing, especially apparent in the nose and also in the mouth, than in the winery's varietal blends. The back end of the wine suggests bread and chocolate, light hints of toasted almond and cinnamon spice.",Solstice,90,40,Washington,Horse Heaven Hills,Columbia Valley,Paul Gregutt,@paulgwine ,Edmonds Winery 2007 Solstice Red (Horse Heaven Hills),Red Blend,Edmonds Winery | |
| 2299,Germany,"Verging on orange in color, this intensely botrytized wine from one of Germany's unique grape varieties is thick, almost chewy with extract and sugar. Dried apricot aromas lead into orange marmalade flavors with an almost burnt, caramelized quality. Finishes long, with a hint of bitterness that helps balance some of the intense sweetness.",Beerenauslese,90,47,Pfalz,,,Joe Czerwinski,@JoeCz,Fitz-Ritter 2006 Beerenauslese Rieslaner (Pfalz),Rieslaner,Fitz-Ritter | |
| 2300,Germany,"Aromas of peach, lime and mineral make a first-rate initial impression, and are then followed by zesty citrus flavors that enhance rather than overpower the briny minerality. It's 13% alcohol, but maintains a wonderful balance of alcohol, acid and just a hint of sugar. Long and mouthwatering on the finish.",Forster Musenhang Spätlese Trocken,90,36,Pfalz,,,Joe Czerwinski,@JoeCz,Georg Mosbacher 2007 Forster Musenhang Spätlese Trocken Riesling (Pfalz),Riesling,Georg Mosbacher | |
| 2301,US,"Compared to Highlands' regular Cab, this is a great example of sometimes, more is less. The '06 Reserve is a gigantic wine, both in ripely extracted currants and in the taste of new, smoky oak. But it's very size makes it ponderous. The question is one of ageability. It could well be a sleeper. Try beyond 2010.",Reserve,90,75,California,Howell Mountain,Napa,,,Highlands 2006 Reserve Cabernet Sauvignon (Howell Mountain),Cabernet Sauvignon,Highlands | |
| 2302,South Africa,"The nose has a ripe plum and savory spice character in this sophisticated red. On the palate, cedar, mocha and pepper give it a rich, brooding quality. Tannins are fine but ageable. The finish is lingering and spicy. Pair now with richer meat dishes; give it a few years to age and it will be even better.",Mill Race,90,20,Stellenbosch,,,Susan Kostrzewa,@suskostrzewa,Vergelegen 2005 Mill Race Cabernet Sauvignon-Merlot (Stellenbosch),Cabernet Sauvignon-Merlot,Vergelegen | |
| 2303,US,"This big, buttery Chardonnay wil |
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