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codekitchen/brews.json

Last active August 19, 2020 02:32
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brews
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brews.json
{
"yeasts": [
{
"id": "Wyeast 1084",
"name": "Irish Ale",
"attenuation": "73%",
"flocculation": "Medium",
"tolerance": null,
"temp_low": null,
"temp_high": null
},
{
"id": "Wyeast 1217",
"name": "West Coast IPA",
"attenuation": "75%",
"flocculation": "Medium-High",
"tolerance": null,
"temp_low": null,
"temp_high": null
},
{
"id": "Wyeast 1056",
"name": "American Ale",
"attenuation": "75%",
"flocculation": "Medium-Low",
"tolerance": null,
"temp_low": null,
"temp_high": null
},
{
"id": "Wyeast 1968",
"name": "London ESB",
"attenuation": "70%",
"flocculation": "Very High",
"tolerance": null,
"temp_low": null,
"temp_high": null
},
{
"id": "Wyeast 3724",
"name": "Belgian Saison",
"attenuation": "78%",
"flocculation": "Low",
"tolerance": null,
"temp_low": null,
"temp_high": null
},
{
"id": "Wyeast 3711",
"name": "French Saison",
"attenuation": "80%",
"flocculation": "Low",
"tolerance": null,
"temp_low": null,
"temp_high": null
},
{
"id": "Wyeast 1099",
"name": "Whitbread Ale",
"attenuation": "70%",
"flocculation": "Medium-High",
"tolerance": "10%",
"temp_low": "64",
"temp_high": "75"
},
{
"id": "WLP 001",
"name": "California Ale",
"attenuation": "75%",
"flocculation": "Medium",
"tolerance": null,
"temp_low": "68",
"temp_high": "73"
},
{
"id": "US-05",
"name": "American Ale",
"attenuation": "75%",
"flocculation": "Medium",
"tolerance": null,
"temp_low": "59",
"temp_high": "75"
},
{
"id": "Wyeast 3068",
"name": "Weihenstephan Weizen",
"attenuation": "75%",
"flocculation": "Low",
"tolerance": "10%",
"temp_low": "64",
"temp_high": "75"
},
{
"id": "Belle Saison",
"name": "Danstar Belle Saison",
"attenuation": "80%",
"flocculation": "Medium-Low",
"tolerance": null,
"temp_low": "63",
"temp_high": "78"
},
{
"id": "w-34/70",
"name": "Saflager 34/70",
"attenuation": "75%",
"flocculation": "Medium-Low",
"tolerance": "9%",
"temp_low": "45",
"temp_high": "68"
},
{
"id": "Wyeast 2565",
"name": "Kölsch",
"attenuation": "75%",
"flocculation": "Low",
"tolerance": "10%",
"temp_low": "56",
"temp_high": "70"
},
{
"id": "Imperial G03",
"name": "Kölsch",
"attenuation": "75%",
"flocculation": "Medium",
"tolerance": null,
"temp_low": "60",
"temp_high": "69"
}
],
"hops": [
{
"name": "Amarillo",
"alpha": "9",
"beta": "6.5",
"notes": null
},
{
"name": "Cascade",
"alpha": "6",
"beta": null,
"notes": null
},
{
"name": "Centennial",
"alpha": "9",
"beta": null,
"notes": null
},
{
"name": "Challenger",
"alpha": "7",
"beta": null,
"notes": null
},
{
"name": "Chinook",
"alpha": "13",
"beta": "3",
"notes": null
},
{
"name": "Citra",
"alpha": "12",
"beta": null,
"notes": null
},
{
"name": "Columbus",
"alpha": "14",
"beta": "5",
"notes": null
},
{
"name": "Fuggle",
"alpha": "5",
"beta": "2.5",
"notes": null
},
{
"name": "Galaxy",
"alpha": "14",
"beta": null,
"notes": null
},
{
"name": "Kent Goldings",
"alpha": "5",
"beta": null,
"notes": null
},
{
"name": "Magnum",
"alpha": "14.5",
"beta": null,
"notes": null
},
{
"name": "Mosaic",
"alpha": "13",
"beta": null,
"notes": null
},
{
"name": "Mt Hood",
"alpha": "6",
"beta": "6.3",
"notes": null
},
{
"name": "Perle",
"alpha": "8",
"beta": null,
"notes": null
},
{
"name": "Saaz",
"alpha": "4",
"beta": null,
"notes": "Czech, Often used in pilsners"
},
{
"name": "Saphir",
"alpha": "2.6",
"beta": null,
"notes": null
},
{
"name": "Simcoe",
"alpha": "13",
"beta": "4",
"notes": null
},
{
"name": "Sorachi Ace",
"alpha": "13",
"beta": "6.5",
"notes": null
},
{
"name": "Sterling",
"alpha": "6",
"beta": null,
"notes": null
},
{
"name": "Styrian Goldings",
"alpha": "5.5",
"beta": "2.5",
"notes": null
},
{
"name": "Target",
"alpha": "10",
"beta": null,
"notes": null
}
],
"grains": [
{
"name": "2 Row",
"yield": "1.036",
"color": "2.0",
"type": "Grain",
"substitute": null
},
{
"name": "Acidulated Malt",
"yield": "1.037",
"color": "4.0",
"type": "Grain",
"substitute": null
},
{
"name": "Aromatic Malt",
"yield": "1.036",
"color": "17.0",
"type": "Grain",
"substitute": "Victory"
},
{
"name": "Briess Light DME",
"yield": "1.042",
"color": "5.0",
"type": "DME",
"substitute": null
},
{
"name": "Brown Malt",
"yield": "1.033",
"color": "65.0",
"type": "Grain",
"substitute": null
},
{
"name": "Cara Pils",
"yield": "1.034",
"color": "1.5",
"type": "Grain",
"substitute": null
},
{
"name": "Caravienne",
"yield": "1.034",
"color": "24.0",
"type": "Grain",
"substitute": null
},
{
"name": "Chocolate Malt",
"yield": "1.028",
"color": "350.0",
"type": "Grain",
"substitute": null
},
{
"name": "Crystal 120L",
"yield": "1.033",
"color": "120.0",
"type": "Grain",
"substitute": null
},
{
"name": "Crystal 20L",
"yield": "1.033",
"color": "20.0",
"type": "Grain",
"substitute": null
},
{
"name": "Crystal 40L",
"yield": "1.033",
"color": "40.0",
"type": "Grain",
"substitute": null
},
{
"name": "Crystal 60L",
"yield": "1.033",
"color": "60.0",
"type": "Grain",
"substitute": null
},
{
"name": "Crystal 80L",
"yield": "1.033",
"color": "80.0",
"type": "Grain",
"substitute": null
},
{
"name": "Crystal 90L",
"yield": "1.035",
"color": "90.0",
"type": "Grain",
"substitute": null
},
{
"name": "Crystal Rye",
"yield": "1.034",
"color": "80.0",
"type": "Grain",
"substitute": null
},
{
"name": "Dark Wheat Malt",
"yield": "1.039",
"color": "7.5",
"type": "Grain",
"substitute": null
},
{
"name": "Dingeman Belgian Pilsen",
"yield": "1.036",
"color": "2.0",
"type": "Grain",
"substitute": null
},
{
"name": "English 2 Row",
"yield": "1.036",
"color": "2.0",
"type": "Grain",
"substitute": null
},
{
"name": "Flaked Barley",
"yield": "1.031",
"color": "2.0",
"type": "Grain",
"substitute": null
},
{
"name": "Flaked Corn",
"yield": "1.037",
"color": "1.3",
"type": "Grain",
"substitute": null
},
{
"name": "Flaked Oats",
"yield": "1.032",
"color": "1.0",
"type": "Grain",
"substitute": null
},
{
"name": "Flaked Rye",
"yield": "1.031",
"color": "2.0",
"type": "Grain",
"substitute": null
},
{
"name": "Irish Base Grain",
"yield": "1.036",
"color": "2.0",
"type": "Grain",
"substitute": null
},
{
"name": "Lactose",
"yield": "1.043",
"color": null,
"type": "Unfermentable",
"substitute": null
},
{
"name": "Maris Otter",
"yield": "1.038",
"color": "3.8",
"type": "Grain",
"substitute": null
},
{
"name": "Molasses",
"yield": "1.036",
"color": "80.0",
"type": "Adjunct",
"substitute": null
},
{
"name": "Munich Malt",
"yield": "1.035",
"color": "10.0",
"type": "Grain",
"substitute": null
},
{
"name": "Pale Malt",
"yield": "1.036",
"color": "3.5",
"type": "Grain",
"substitute": null
},
{
"name": "Pilsner Malt",
"yield": "1.036",
"color": "2.0",
"type": "Grain",
"substitute": null
},
{
"name": "German Pilsner",
"yield": "1.036",
"color": "2.0",
"type": "Grain",
"substitute": null
},
{
"name": "Pumpkin",
"yield": null,
"color": null,
"type": "Unfermentable",
"substitute": null
},
{
"name": "Red Wheat Malt",
"yield": "1.037",
"color": "2.3",
"type": "Grain",
"substitute": null
},
{
"name": "Roasted Barley",
"yield": "1.028",
"color": "500.0",
"type": "Grain",
"substitute": null
},
{
"name": "Rye",
"yield": "1.029",
"color": "4.7",
"type": "Grain",
"substitute": null
},
{
"name": "Special B",
"yield": "1.030",
"color": "150.0",
"type": "Grain",
"substitute": null
},
{
"name": "Sugar",
"yield": "1.046",
"color": null,
"type": "DME",
"substitute": null
},
{
"name": "Toasted Malt",
"yield": "1.029",
"color": "5.0",
"type": "Grain",
"substitute": null
},
{
"name": "Wheat Malt",
"yield": "1.037",
"color": "2.3",
"type": "Grain",
"substitute": null
},
{
"name": "White Wheat",
"yield": "1.037",
"color": "2.3",
"type": "Grain",
"substitute": null
},
{
"name": "Vienna Malt",
"yield": "1.037",
"color": "3.5",
"type": "Grain",
"substitute": null
},
{
"name": "Pearl Malt",
"yield": "1.036",
"color": "2.6",
"type": "Grain",
"substitute": null
},
{
"name": "CBW Rye",
"yield": "1.035",
"color": "8.0",
"type": "LME",
"substitute": null
}
],
"brews": [
{
"name": "WIP Tank 7",
"recipe_grains": [
{
"name": "2 Row",
"weight": "12.00",
"yield": "1.036",
"color": "2.0"
},
{
"name": "Flaked Corn",
"weight": "3.00",
"yield": "1.037",
"color": "1.3"
},
{
"name": "White Wheat",
"weight": "0.40",
"yield": "1.037",
"color": "2.3"
}
],
"recipe_hops": [
{
"name": "Magnum",
"weight": "0.5",
"use": "Boil",
"minutes": 70,
"alpha": "14.5",
"beta": "0"
},
{
"name": "Simcoe",
"weight": "0.25",
"use": "Boil",
"minutes": 55,
"alpha": "13",
"beta": "4"
},
{
"name": "Amarillo",
"weight": "3.0",
"use": "Boil",
"minutes": 5,
"alpha": "9",
"beta": "6.5"
},
{
"name": "Amarillo",
"weight": "1.0",
"use": "Dry",
"minutes": 2880,
"alpha": "9",
"beta": "6.5"
}
],
"recipe_yeasts": [
{
"id": "Belle Saison",
"name": "Danstar Belle Saison",
"attenuation": "80%",
"flocculation": "Medium-Low"
}
],
"recipe_steps": [
{
"name": "BIAB Infusion",
"target_temp": "145",
"minutes": 50,
"addition": null
},
{
"name": "BIAB Infusion",
"target_temp": "154",
"minutes": 25,
"addition": null
},
{
"name": "Mash Out",
"target_temp": "168",
"minutes": 15,
"addition": null
},
{
"name": "Boil",
"target_temp": " ",
"minutes": 70,
"addition": null
},
{
"name": "Fermentation",
"target_temp": "70",
"minutes": 10080,
"addition": null
}
],
"notes": [
{
"name": "Water",
"text": "Tap Water, 1/2 campden tablet\n"
},
{
"name": "Mash",
"text": null
},
{
"name": "Boil",
"text": null
},
{
"name": "Ferment",
"text": null
},
{
"name": "Notes",
"text": null
}
],
"batch_size": "5.5",
"efficiency": "75",
"measured_og": null,
"measured_fg": null
},
{
"name": "TBD Saphir Lager",
"recipe_grains": [
{
"name": "German Pilsner",
"weight": "9.00",
"yield": "1.036",
"color": "2.0"
},
{
"name": "Acidulated Malt",
"weight": "0.30",
"yield": "1.037",
"color": "4.0"
}
],
"recipe_hops": [
{
"name": "Magnum",
"weight": "0.7",
"use": "Boil",
"minutes": 60,
"alpha": "14.5",
"beta": "0"
},
{
"name": "Saphir",
"weight": "2",
"use": "Boil",
"minutes": 1,
"alpha": "2.6",
"beta": "0"
},
{
"name": "Saphir",
"weight": "2",
"use": "Dry",
"minutes": 10080,
"alpha": "2.6",
"beta": "0"
}
],
"recipe_yeasts": [
{
"id": "w-34/70",
"name": "Saflager 34/70",
"attenuation": "75%",
"flocculation": "Medium-Low"
}
],
"recipe_steps": [
{
"name": "BIAB Infusion",
"target_temp": "156",
"minutes": 60,
"addition": null
},
{
"name": "Mash Out",
"target_temp": "168",
"minutes": 10,
"addition": "stir during this step"
},
{
"name": "Boil",
"target_temp": " ",
"minutes": 60,
"addition": null
},
{
"name": "Fermentation",
"target_temp": "52",
"minutes": 11520,
"addition": null
},
{
"name": "Diacetyl Rest",
"target_temp": "68",
"minutes": 7200,
"addition": "rest until diacetyl is gone"
},
{
"name": "Lager",
"target_temp": "32",
"minutes": 7200,
"addition": "add hops, drop clear, add gelatin"
}
],
"notes": [
{
"name": "Water",
"text": "Pilsen Water Target"
},
{
"name": null,
"text": "RO Water\n\n0.5g Gypsum\n0.5g calcium chloride\n1g baking soda\n\nhttps://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?recipeId=508847"
},
{
"name": "Mash",
"text": null
},
{
"name": "Boil",
"text": null
},
{
"name": "Ferment",
"text": null
},
{
"name": "Notes",
"text": null
}
],
"batch_size": "5",
"efficiency": "75",
"measured_og": null,
"measured_fg": null
},
{
"name": "Ryeball",
"recipe_grains": [
{
"name": "2 Row",
"weight": "7.50",
"yield": "1.036",
"color": "2.0"
},
{
"name": "Rye",
"weight": "2.00",
"yield": "1.029",
"color": "4.7"
},
{
"name": "Crystal 20L",
"weight": "0.85",
"yield": "1.033",
"color": "20.0"
},
{
"name": "Cara Pils",
"weight": "0.35",
"yield": "1.034",
"color": "1.5"
},
{
"name": "White Wheat",
"weight": "0.35",
"yield": "1.037",
"color": "2.3"
}
],
"recipe_hops": [
{
"name": "Columbus",
"weight": "0.5",
"use": "Boil",
"minutes": 45,
"alpha": "14",
"beta": "5"
},
{
"name": "Cascade",
"weight": "0.5",
"use": "Boil",
"minutes": 25,
"alpha": "6",
"beta": "0"
},
{
"name": "Cascade",
"weight": "1.0",
"use": "Boil",
"minutes": 10,
"alpha": "6",
"beta": "0"
},
{
"name": "Columbus",
"weight": "1.0",
"use": "Boil",
"minutes": 1,
"alpha": "14",
"beta": "5"
},
{
"name": "Cascade",
"weight": "0.5",
"use": "Dry",
"minutes": 0,
"alpha": "6",
"beta": "0"
},
{
"name": "Columbus",
"weight": "1.5",
"use": "Dry",
"minutes": 0,
"alpha": "14",
"beta": "5"
}
],
"recipe_yeasts": [
{
"id": "US-05",
"name": "American Ale",
"attenuation": "75%",
"flocculation": "Medium"
}
],
"recipe_steps": [
{
"name": "BIAB Infusion",
"target_temp": "150",
"minutes": 60,
"addition": "5g gypsum"
},
{
"name": "Boil",
"target_temp": " ",
"minutes": 60,
"addition": null
},
{
"name": "Fermentation",
"target_temp": "67",
"minutes": 30240,
"addition": null
},
{
"name": "Dry Hop",
"target_temp": null,
"minutes": 4320,
"addition": null
}
],
"notes": [
{
"name": "Water",
"text": "My Tap Water — add 1/2 campden tablet (250 mg potassium metabisulphite) to counteract chlorines"
},
{
"name": "Mash",
"text": "Mashed with 7.20 gallons.\n\nHad decent luck with keeping the heater at 35% for the first 20 minutes, then 50% power after that. temps rose to 152 at the bottom at first, then settled down to 148 or so."
},
{
"name": "Boil",
"text": "When chilling into bucket, prime the beer line by closing the bucket side valve and filling it with water, it flows much better."
},
{
"name": null,
"text": "Cleaning the chiller has had a huge impact on how well it cools. Do that more often."
},
{
"name": null,
"text": "Added 3 tsp yeast nutrient"
},
{
"name": null,
"text": "Final volume was about 4.6 gal"
},
{
"name": null,
"text": "Pitched at 66 degrees"
},
{
"name": null,
"text": "Primary cause of low efficiently is likely that the grain was milled 2-3 weeks before brewing: http://www.beersmith.com/forum/index.php?topic=9074.0\n\n“For moderate humidity of 30 to 40%, it will only take about 4 or 5 days for the enzymes to noticeably degrade. By that, I mean anywhere from 5% to 15% less efficiency.”"
}
],
"batch_size": "5.5",
"efficiency": "80",
"measured_og": "1.049",
"measured_fg": "1.008"
},
{
"name": "Hoppy Grisette",
"recipe_grains": [
{
"name": "German Pilsner",
"weight": "5.00",
"yield": "1.036",
"color": "2.0"
},
{
"name": "Wheat Malt",
"weight": "3.00",
"yield": "1.037",
"color": "2.3"
},
{
"name": "Vienna Malt",
"weight": "1.00",
"yield": "1.037",
"color": "3.5"
},
{
"name": "Acidulated Malt",
"weight": "0.13",
"yield": "1.037",
"color": "4.0"
}
],
"recipe_hops": [
{
"name": "Sterling",
"weight": "1",
"use": "Boil",
"minutes": 60,
"alpha": "6",
"beta": "0"
},
{
"name": "Saaz",
"weight": "1",
"use": "Boil",
"minutes": 10,
"alpha": "4",
"beta": "0"
},
{
"name": "Saaz",
"weight": "2",
"use": "Boil",
"minutes": 1,
"alpha": "4",
"beta": "0"
}
],
"recipe_yeasts": [
{
"id": "Wyeast 3711",
"name": "French Saison",
"attenuation": "80%",
"flocculation": "Low"
}
],
"recipe_steps": [
{
"name": "BIAB Infusion",
"target_temp": "151",
"minutes": 60,
"addition": null
},
{
"name": "Boil",
"target_temp": " ",
"minutes": 75,
"addition": null
},
{
"name": "Fermentation",
"target_temp": "68",
"minutes": 30240,
"addition": null
}
],
"notes": [
{
"name": "Water",
"text": "Added 1/2 campden tablet"
},
{
"name": "Mash",
"text": "Mash in at 161 with heat at 30%, after stir the temp was still 156. Not sure why, maybe because having help made it faster. Stirred until temp dropped to 152 abt 10 min later."
},
{
"name": null,
"text": "Mash vol 7.6"
},
{
"name": "Boil",
"text": "Started with 7.6 gal. Final volume was 5 gal, a bit low. It was pretty cold, maybe causing high evaporation."
},
{
"name": "Ferment",
"text": "Pitched at 69 degrees. OG was a little lower than anticipated, even with the lower volume. I didn’t squeeze the bag very hard this time."
}
],
"batch_size": "5.5",
"efficiency": "80",
"measured_og": "1.046",
"measured_fg": "1.004"
},
{
"name": "Hoppy Barley Wine",
"recipe_grains": [
{
"name": "2 Row",
"weight": "6.00",
"yield": "1.036",
"color": "2.0"
},
{
"name": "Munich Malt",
"weight": "2.70",
"yield": "1.035",
"color": "10.0"
},
{
"name": "CaraMunich 80",
"weight": "1.00",
"yield": "1.034",
"color": "47.0"
},
{
"name": "Crystal 60L",
"weight": "0.50",
"yield": "1.033",
"color": "60.0"
},
{
"name": "Briess Light DME",
"weight": "2.75",
"yield": "1.042",
"color": "5.0"
}
],
"recipe_hops": [
{
"name": "Columbus",
"weight": "1.5",
"use": "First Wort",
"minutes": 0,
"alpha": "14",
"beta": "5"
},
{
"name": "Chinook",
"weight": "2.0",
"use": "Boil",
"minutes": 60,
"alpha": "13",
"beta": null
},
{
"name": "Centennial",
"weight": "1.0",
"use": "Boil",
"minutes": 1,
"alpha": "7.8",
"beta": null
}
],
"recipe_yeasts": [
{
"id": "Wyeast 1056",
"name": "American Ale",
"attenuation": "75%",
"flocculation": "Medium-Low"
}
],
"recipe_steps": [
{
"name": "BIAB Infusion",
"target_temp": "150.0",
"minutes": 80,
"addition": null
}
],
"notes": [
{
"name": "Water",
"text": "Softened Tap Water"
},
{
"name": "Bottling",
"text": "This should make about 15 750ml bottles or 17 22oz bottles"
}
],
"batch_size": "3.25",
"efficiency": "75",
"measured_og": null,
"measured_fg": null
},
{
"name": "Fullers ESB Clone",
"recipe_grains": [
{
"name": "Maris Otter",
"weight": "9.50",
"yield": "1.038",
"color": "3.8"
},
{
"name": "Crystal 90L",
"weight": "0.75",
"yield": "1.035",
"color": "90.0"
}
],
"recipe_hops": [
{
"name": "Target",
"weight": "0.5",
"use": "Boil",
"minutes": 60,
"alpha": "10",
"beta": "0"
},
{
"name": "Challenger",
"weight": "0.5",
"use": "Boil",
"minutes": 60,
"alpha": "7",
"beta": "0"
},
{
"name": "Kent Goldings",
"weight": "0.75",
"use": "Boil",
"minutes": 15,
"alpha": "5",
"beta": "0"
},
{
"name": "Kent Goldings",
"weight": "0.5",
"use": "Dry",
"minutes": 10080,
"alpha": "5",
"beta": "0"
}
],
"recipe_yeasts": [
{
"id": "Wyeast 1968",
"name": "London ESB",
"attenuation": "70%",
"flocculation": "Very High"
}
],
"recipe_steps": [
{
"name": "BIAB Infusion",
"target_temp": "148",
"minutes": 80,
"addition": null
}
],
"notes": [
{
"name": "Water",
"text": "Jeff’s Tap Water — add 1/2 campden tablet (250 mg potassium metabisulphite) to counteract chlorines"
},
{
"name": null,
"text": "Added 5g gypsum, 3g CaCl2 to reach approx profile:"
},
{
"name": "Ca:",
"text": "106"
},
{
"name": "Mg:",
"text": "6"
},
{
"name": "Na:",
"text": "31"
},
{
"name": "Cl:",
"text": "51"
},
{
"name": "SO4:",
"text": "113"
},
{
"name": "Cl to SO4 Ratio:",
"text": "0.45"
},
{
"name": null,
"text": "Final volume was about 4.6 gal, boiloff seemed extreme in the cold weather"
}
],
"batch_size": "5.0",
"efficiency": "75",
"measured_og": "1.057",
"measured_fg": null
},
{
"name": "Extract Rye Saison",
"recipe_grains": [
{
"name": "CBW Rye",
"weight": "3.30",
"yield": "1.035",
"color": "8.0"
}
],
"recipe_hops": [
{
"name": "Saaz",
"weight": "0.5",
"use": "Boil",
"minutes": 60,
"alpha": "4",
"beta": "0"
},
{
"name": "Saaz",
"weight": "0.5",
"use": "Boil",
"minutes": 20,
"alpha": "4",
"beta": "0"
},
{
"name": "Saaz",
"weight": "0.5",
"use": "Boil",
"minutes": 7,
"alpha": "4",
"beta": "0"
},
{
"name": "Crushed Coriander",
"weight": "1tsp",
"use": "Boil",
"minutes": 7,
"alpha": null,
"beta": null
}
],
"recipe_yeasts": [
{
"id": "Belle Saison",
"name": "Danstar Belle Saison",
"attenuation": "80%",
"flocculation": "Medium-Low"
}
],
"recipe_steps": [
{
"name": "Boil",
"target_temp": " ",
"minutes": 60,
"addition": null
},
{
"name": "Fermentation",
"target_temp": "free rise >70f",
"minutes": 10080,
"addition": null
}
],
"notes": [
{
"name": "Water",
"text": null
},
{
"name": "Mash",
"text": null
},
{
"name": "Boil",
"text": null
},
{
"name": "Ferment",
"text": null
},
{
"name": "Notes",
"text": "Carbonation volume of 3.2, roughly 3.2 oz of table sugar using https://www.brewersfriend.com/beer-priming-calculator/"
}
],
"batch_size": "2.5",
"efficiency": "100",
"measured_og": null,
"measured_fg": null
},
{
"name": "Chocolate Oatmeal Stout",
"recipe_grains": [
{
"name": "Maris Otter",
"weight": "7.25",
"yield": "1.038",
"color": "3.8"
},
{
"name": "Flaked Oats",
"weight": "1.00",
"yield": "1.032",
"color": "1.0"
},
{
"name": "Chocolate Malt",
"weight": "0.75",
"yield": "1.028",
"color": "350.0"
},
{
"name": "Roasted Barley",
"weight": "0.50",
"yield": "1.028",
"color": "500.0"
},
{
"name": "Brown Malt",
"weight": "0.75",
"yield": "1.033",
"color": "65.0"
},
{
"name": "Lactose",
"weight": "1.00",
"yield": "1.043",
"color": "0.0"
}
],
"recipe_hops": [
{
"name": "Kent Goldings",
"weight": "1.5",
"use": "Boil",
"minutes": 60,
"alpha": "5",
"beta": "0"
}
],
"recipe_yeasts": [
{
"id": "Wyeast 1084",
"name": "Irish Ale",
"attenuation": "73%",
"flocculation": "Medium"
}
],
"recipe_steps": [
{
"name": "BIAB Infusion",
"target_temp": "148",
"minutes": 80,
"addition": null
}
],
"notes": [
{
"name": "Water",
"text": "My Tap Water — add 1/2 campden tablet (250 mg potassium metabisulphite) to counteract chlorines"
},
{
"name": null,
"text": "Added 5g gypsum, 3g CaCl2 to reach approx profile:"
},
{
"name": "Ca:",
"text": "106"
},
{
"name": "Mg:",
"text": "6"
},
{
"name": "Na:",
"text": "31"
},
{
"name": "Cl:",
"text": "51"
},
{
"name": "SO4:",
"text": "113"
},
{
"name": "Cl to SO4 Ratio:",
"text": "0.45"
}
],
"batch_size": "5.0",
"efficiency": "75",
"measured_og": "1.067",
"measured_fg": "1.026"
},
{
"name": "Cheater Grapefruit Gose",
"recipe_grains": [
{
"name": "White Wheat",
"weight": "5.00",
"yield": "1.037",
"color": "2.3"
},
{
"name": "Pilsner Malt",
"weight": "3.00",
"yield": "1.036",
"color": "2.0"
},
{
"name": "Acidulated Malt",
"weight": "1.50",
"yield": "1.037",
"color": "4.0"
}
],
"recipe_hops": [
{
"name": "Perle",
"weight": "0.5",
"use": "Boil",
"minutes": 45,
"alpha": "8",
"beta": "0"
},
{
"name": "Coriander",
"weight": "0.87",
"use": "Boil",
"minutes": 10,
"alpha": null,
"beta": null
},
{
"name": "Table Salt",
"weight": "0.5",
"use": "Boil",
"minutes": 10,
"alpha": null,
"beta": null
},
{
"name": "Grapefruit",
"weight": "Zest 2",
"use": "Boil",
"minutes": 10,
"alpha": null,
"beta": null
},
{
"name": "Whirlfloc Tab",
"weight": "1",
"use": "Boil",
"minutes": 10,
"alpha": null,
"beta": null
},
{
"name": "Lactic Acid 88%",
"weight": "0.4",
"use": "Keg",
"minutes": 0,
"alpha": null,
"beta": null
},
{
"name": "Lactic Acid 88%",
"weight": "0.55",
"use": "Keg",
"minutes": 0,
"alpha": null,
"beta": null
}
],
"recipe_yeasts": [
{
"id": "Wyeast 3068",
"name": "Weihenstephan Weizen",
"attenuation": "75%",
"flocculation": "Low"
}
],
"recipe_steps": [
{
"name": "BIAB Infusion",
"target_temp": "148",
"minutes": 60,
"addition": null
},
{
"name": "Boil",
"target_temp": " ",
"minutes": 90,
"addition": null
},
{
"name": "Fermentation",
"target_temp": "68",
"minutes": 20160,
"addition": null
}
],
"notes": [
{
"name": "Water",
"text": "My Tap Water — forgot to add campden tablet"
},
{
"name": "Mash",
"text": "Mashed with 6 gallons. 30% for 20 minutes, then 50%. Temp was on point."
},
{
"name": null,
"text": "Pitched at 68 degrees"
},
{
"name": "Keg",
"text": "12 PSI"
},
{
"name": null,
"text": "OG / Efficiency is quite low. I’m not sure why. I did the typical BIAB and squeezed the grains after lifting them out.\n\nI’ve seen some suggestions that I should’ve mashed for 90 minutes, and only added the acid malt for the last 45 min. Maybe it threw off the ph."
}
],
"batch_size": "5.5",
"efficiency": "80",
"measured_og": "1.045",
"measured_fg": "1.012"
},
{
"name": "2019-06-23 Saison",
"recipe_grains": [
{
"name": "Pale Malt",
"weight": "8.00",
"yield": "1.036",
"color": "3.5"
},
{
"name": "Rye",
"weight": "0.25",
"yield": "1.029",
"color": "4.7"
},
{
"name": "Cara Pils",
"weight": "0.25",
"yield": "1.034",
"color": "1.5"
}
],
"recipe_hops": [
{
"name": "Styrian Goldings",
"weight": "1",
"use": "Boil",
"minutes": 60,
"alpha": "5.5",
"beta": "2.5"
},
{
"name": "Styrian Goldings",
"weight": "0.5",
"use": "Boil",
"minutes": 45,
"alpha": "5.5",
"beta": "2.5"
},
{
"name": "Sorachi Ace",
"weight": "1",
"use": "Boil",
"minutes": 1,
"alpha": "13",
"beta": "6.5"
}
],
"recipe_yeasts": [
{
"id": "Belle Saison",
"name": "Danstar Belle Saison",
"attenuation": "80%",
"flocculation": "Medium-Low"
}
],
"recipe_steps": [
{
"name": "BIAB Infusion",
"target_temp": "152",
"minutes": 60,
"addition": null
},
{
"name": "Mash Out",
"target_temp": "169",
"minutes": 10,
"addition": null
},
{
"name": "Boil",
"target_temp": " ",
"minutes": 60,
"addition": null
},
{
"name": "Fermentation",
"target_temp": "free rise >70f",
"minutes": 10080,
"addition": null
}
],
"notes": [
{
"name": "Water",
"text": "RO Water\n\nFORGOT:\n\n6g gypsum\n2g CaCl"
},
{
"name": "Mash",
"text": "Forgot to implement water profile, so it’s pure RO water.\n\nMash went well, though temp continues to be an issue. Running at 20-25% with the lid off and stirring often worked pretty well to maintain temp."
},
{
"name": "Boil",
"text": "Went fine. The battery died for a few minutes but I caught it and replaced."
},
{
"name": "Ferment",
"text": "Pitched at 68 degrees."
},
{
"name": "Notes",
"text": null
}
],
"batch_size": "5",
"efficiency": "75",
"measured_og": null,
"measured_fg": null
},
{
"name": "2018-10-06 Green Shadows",
"recipe_grains": [
{
"name": "2 Row",
"weight": "6.00",
"yield": "1.036",
"color": "2.0"
},
{
"name": "Roasted Barley",
"weight": "1.00",
"yield": "1.028",
"color": "500.0"
},
{
"name": "Crystal 120L",
"weight": "0.63",
"yield": "1.033",
"color": "120.0"
},
{
"name": "Chocolate Malt",
"weight": "0.50",
"yield": "1.028",
"color": "350.0"
},
{
"name": "Acidulated Malt",
"weight": "0.30",
"yield": "1.037",
"color": "4.0"
},
{
"name": "Flaked Barley",
"weight": "1.00",
"yield": "1.031",
"color": "2.0"
}
],
"recipe_hops": [
{
"name": "Kent Goldings",
"weight": "2.5",
"use": "Boil",
"minutes": 60,
"alpha": "5",
"beta": "0"
}
],
"recipe_yeasts": [
{
"id": "Wyeast 1084",
"name": "Irish Ale",
"attenuation": "73%",
"flocculation": "Medium"
}
],
"recipe_steps": [
{
"name": "BIAB Infusion",
"target_temp": "150.0",
"minutes": 60,
"addition": null
},
{
"name": "Mash Out",
"target_temp": "168",
"minutes": 15,
"addition": null
},
{
"name": "Boil",
"target_temp": " ",
"minutes": 60,
"addition": null
},
{
"name": "Fermentation",
"target_temp": "65",
"minutes": 10080,
"addition": null
}
],
"notes": [
{
"name": "Water",
"text": "Tap Water, 1/2 campden tablet\n\nAdded 5g gypsum, 3g CaCl2 to reach approx profile:"
},
{
"name": "Mash",
"text": null
},
{
"name": "Boil",
"text": null
},
{
"name": "Ferment",
"text": null
},
{
"name": "Notes",
"text": null
}
],
"batch_size": "5.5",
"efficiency": "75",
"measured_og": "1.045",
"measured_fg": null
},
{
"name": "2018-05-30 Rye Pale Kolsch",
"recipe_grains": [
{
"name": "Pearl Malt",
"weight": "7.00",
"yield": "1.036",
"color": "2.6"
},
{
"name": "Rye",
"weight": "3.00",
"yield": "1.029",
"color": "4.7"
},
{
"name": "Cara Pils",
"weight": "0.50",
"yield": "1.034",
"color": "1.5"
},
{
"name": "Crystal 80L",
"weight": "0.25",
"yield": "1.033",
"color": "80.0"
},
{
"name": "Crystal 40L",
"weight": "0.25",
"yield": "1.033",
"color": "40.0"
}
],
"recipe_hops": [
{
"name": "Simcoe",
"weight": "0.5",
"use": "Boil",
"minutes": 60,
"alpha": "13",
"beta": "4"
},
{
"name": "Simcoe",
"weight": "0.5",
"use": "Boil",
"minutes": 20,
"alpha": "13",
"beta": "4"
},
{
"name": "Amarillo",
"weight": "1.0",
"use": "Boil",
"minutes": 1,
"alpha": "9",
"beta": "6.5"
},
{
"name": "Simcoe",
"weight": "1.0",
"use": "Boil",
"minutes": 1,
"alpha": "13",
"beta": "4"
},
{
"name": "Amarillo",
"weight": "1.0",
"use": "Dry",
"minutes": 10080,
"alpha": "9",
"beta": "6.5"
}
],
"recipe_yeasts": [
{
"id": "Imperial G03",
"name": "Kölsch",
"attenuation": "75%",
"flocculation": "Medium"
}
],
"recipe_steps": [
{
"name": "BIAB Infusion",
"target_temp": "152",
"minutes": 60,
"addition": null
},
{
"name": "Mash Out",
"target_temp": "168",
"minutes": 10,
"addition": null
},
{
"name": "Boil",
"target_temp": " ",
"minutes": 60,
"addition": null
},
{
"name": "Fermentation",
"target_temp": "65",
"minutes": 10080,
"addition": null
},
{
"name": "Dry Hop",
"target_temp": "65-70",
"minutes": 10080,
"addition": null
}
],
"notes": [
{
"name": "Water",
"text": "RO Water\n\n5g gypsum\n3g table salt\n4g CaCl\n\nhttps://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=NX2X5MN"
},
{
"name": "Mash",
"text": "Went pretty well, temp control is still an issue. Varied between 152 and 159, I stopped trying to use the PID as it just doesn’t react well. Wondering if I should just go back to the analog dial and/or start recirculating the wort to even out the temp."
},
{
"name": "Boil",
"text": null
},
{
"name": "Ferment",
"text": null
},
{
"name": "Notes",
"text": null
}
],
"batch_size": "5",
"efficiency": "75",
"measured_og": "1.050",
"measured_fg": "1.009"
},
{
"name": "2018-04-18 Pineapple Citra Saison",
"recipe_grains": [
{
"name": "Pilsner Malt",
"weight": "5.00",
"yield": "1.036",
"color": "2.0"
},
{
"name": "Wheat Malt",
"weight": "3.00",
"yield": "1.037",
"color": "2.3"
},
{
"name": "Vienna Malt",
"weight": "1.00",
"yield": "1.037",
"color": "3.5"
}
],
"recipe_hops": [
{
"name": "Sterling",
"weight": "1",
"use": "Boil",
"minutes": 30,
"alpha": "6",
"beta": "0"
},
{
"name": "Citra",
"weight": "1.5",
"use": "Boil",
"minutes": 5,
"alpha": "12",
"beta": "0"
},
{
"name": "Citra",
"weight": "0.5",
"use": "Dry",
"minutes": 10080,
"alpha": "12",
"beta": "0"
},
{
"name": "Pineapple Juice",
"weight": "32",
"use": "Dry",
"minutes": 10080,
"alpha": null,
"beta": null
}
],
"recipe_yeasts": [
{
"id": "Belle Saison",
"name": "Danstar Belle Saison",
"attenuation": "80%",
"flocculation": "Medium-Low"
}
],
"recipe_steps": [
{
"name": "BIAB Infusion",
"target_temp": "154",
"minutes": 60,
"addition": null
},
{
"name": "Mash Out",
"target_temp": "168",
"minutes": 10,
"addition": null
},
{
"name": "Boil",
"target_temp": " ",
"minutes": 60,
"addition": null
},
{
"name": "Fermentation",
"target_temp": "free rise >70f",
"minutes": 10080,
"addition": null
}
],
"notes": [
{
"name": "Water",
"text": "RO Water\n\n8g gypsum\n3g CaCl"
},
{
"name": "Mash",
"text": "Mash went well, the temp fluctuated but not too bad. Mash out went good."
},
{
"name": "Boil",
"text": null
},
{
"name": "Ferment",
"text": "Pitched the rehydrated yeast at 68 deg right after cooling"
},
{
"name": "Notes",
"text": "OG is low. I didn’t really squeeze the bag much this time, maybe related."
},
{
"name": null,
"text": "FG is low too, though, so ABV came out just right. I’m starting to wonder if both my hydrometer and refractometer are off."
}
],
"batch_size": "5",
"efficiency": "75",
"measured_og": "1.046",
"measured_fg": "1.006"
},
{
"name": "2017-06-08 Pineapple Citra Saison",
"recipe_grains": [
{
"name": "Pilsner Malt",
"weight": "5.00",
"yield": "1.036",
"color": "2.0"
},
{
"name": "Wheat Malt",
"weight": "3.00",
"yield": "1.037",
"color": "2.3"
},
{
"name": "Vienna Malt",
"weight": "1.00",
"yield": "1.037",
"color": "3.5"
}
],
"recipe_hops": [
{
"name": "Sterling",
"weight": "1",
"use": "Boil",
"minutes": 30,
"alpha": "6",
"beta": "0"
},
{
"name": "Citra",
"weight": "1.5",
"use": "Boil",
"minutes": 5,
"alpha": "12",
"beta": "0"
},
{
"name": "Citra",
"weight": "0.5",
"use": "Dry",
"minutes": 10080,
"alpha": "12",
"beta": "0"
},
{
"name": "Pineapple Juice",
"weight": "32",
"use": "Dry",
"minutes": 10080,
"alpha": null,
"beta": null
}
],
"recipe_yeasts": [
{
"id": "Belle Saison",
"name": "Danstar Belle Saison",
"attenuation": "80%",
"flocculation": "Medium-Low"
}
],
"recipe_steps": [
{
"name": "BIAB Infusion",
"target_temp": "154",
"minutes": 60,
"addition": null
},
{
"name": "Mash Out",
"target_temp": "168",
"minutes": 10,
"addition": null
},
{
"name": "Boil",
"target_temp": " ",
"minutes": 60,
"addition": null
},
{
"name": "Fermentation",
"target_temp": "free rise >70f",
"minutes": 10080,
"addition": null
}
],
"notes": [
{
"name": "Water",
"text": "My tap water. Added .5 campden tablet post-mash cuz I forgot. This probably didn’t do much as chlorine is most damaging during the mash."
},
{
"name": "Mash",
"text": "Mash went great. I didn't mash out for the full 10 minutes because it started to rise over 185f."
},
{
"name": "Boil",
"text": "With about 12 minutes left my SSR broke and the boil was stuck at 100%, so I had some extra boil off"
},
{
"name": "Ferment",
"text": "Pitched the rehydrated yeast at 78 deg right after cooling"
},
{
"name": null,
"text": "By the next morning it had dropped to 70 and was bubbling away."
},
{
"name": "Notes",
"text": "Need to improve my mash-out process next time."
},
{
"name": null,
"text": "Saison was really tasty before dropping in the juice."
}
],
"batch_size": "5",
"efficiency": "75",
"measured_og": "1.048",
"measured_fg": "1.007"
},
{
"name": "2017-05-24 Galaxy Session",
"recipe_grains": [
{
"name": "2 Row",
"weight": "9.00",
"yield": "1.036",
"color": "2.0"
},
{
"name": "Crystal 60L",
"weight": "0.63",
"yield": "1.033",
"color": "60.0"
},
{
"name": "Cara Pils",
"weight": "0.50",
"yield": "1.034",
"color": "1.5"
}
],
"recipe_hops": [
{
"name": "Citra",
"weight": "1",
"use": "Boil",
"minutes": 60,
"alpha": "12",
"beta": "0"
},
{
"name": "Galaxy",
"weight": "1",
"use": "Boil",
"minutes": 15,
"alpha": "14",
"beta": "0"
},
{
"name": "Mosaic",
"weight": "0.5",
"use": "Boil",
"minutes": 10,
"alpha": "13",
"beta": "0"
},
{
"name": "Citra",
"weight": "0.5",
"use": "Boil",
"minutes": 10,
"alpha": "12",
"beta": "0"
},
{
"name": "Mosaic",
"weight": "0.5",
"use": "Dry",
"minutes": 10080,
"alpha": "13",
"beta": "0"
},
{
"name": "Citra",
"weight": "0.5",
"use": "Dry",
"minutes": 10080,
"alpha": "12",
"beta": "0"
}
],
"recipe_yeasts": [
{
"id": "US-05",
"name": "American Ale",
"attenuation": "75%",
"flocculation": "Medium"
}
],
"recipe_steps": [
{
"name": "BIAB Infusion",
"target_temp": "150",
"minutes": 60,
"addition": null
},
{
"name": "Boil",
"target_temp": " ",
"minutes": 60,
"addition": null
},
{
"name": "Fermentation",
"target_temp": "66",
"minutes": 10080,
"addition": null
}
],
"notes": [
{
"name": "Water",
"text": "Used tap water, no additions. Mostly because I forgot, but maybe a good baseline anyway."
},
{
"name": "Mash",
"text": "First time using my new arduino temp controller. I need to tweak the PID parameters, it overshot to 155 deg before even dropping to 0% duty. But by the time I added the grains it evened out and stayed stable for the whole hour."
},
{
"name": null,
"text": "No squeeze this time, just hang the bag and let it drip as wort comes to boil."
},
{
"name": "Boil",
"text": "Got up to boil at 100% duty while dripping the bag over the pot. Dropped to 65% duty and still a healthy rolling boil."
},
{
"name": "Ferment",
"text": "Pitched right after cooling at 70 degrees. Putting in the Keezer with the temp control set to 68."
},
{
"name": "Notes",
"text": "Efficiency was quite low. Next time ask SL Brew Supply to mill the grains twice, that should help and stuck sparge isn’t a concern with BIAB."
},
{
"name": null,
"text": "Also could try raising the temp to 170 before pulling out the bag, that should make the sugars more fluid."
},
{
"name": "6/4/2017",
"text": "1.010"
}
],
"batch_size": "5",
"efficiency": "75",
"measured_og": "1.049",
"measured_fg": "1.010"
},
{
"name": "2015-11-21 Green Shadows",
"recipe_grains": [
{
"name": "2 Row",
"weight": "6.00",
"yield": "1.036",
"color": "2.0"
},
{
"name": "Roasted Barley",
"weight": "1.00",
"yield": "1.028",
"color": "500.0"
},
{
"name": "Crystal 120L",
"weight": "0.63",
"yield": "1.033",
"color": "120.0"
},
{
"name": "Chocolate Malt",
"weight": "0.50",
"yield": "1.028",
"color": "350.0"
},
{
"name": "Acidulated Malt",
"weight": "0.30",
"yield": "1.037",
"color": "4.0"
},
{
"name": "Flaked Barley",
"weight": "1.00",
"yield": "1.031",
"color": "2.0"
}
],
"recipe_hops": [
{
"name": "Kent Goldings",
"weight": "2.5",
"use": "Boil",
"minutes": 60,
"alpha": "5",
"beta": "0"
}
],
"recipe_yeasts": [
{
"id": "Wyeast 1084",
"name": "Irish Ale",
"attenuation": "73%",
"flocculation": "Medium"
}
],
"recipe_steps": [
{
"name": "BIAB Infusion",
"target_temp": "150.0",
"minutes": 80,
"addition": null
},
{
"name": "Boil",
"target_temp": null,
"minutes": 60,
"addition": null
}
],
"notes": [
{
"name": "Water",
"text": "My Tap Water — add 1/2 campden tablet (250 mg potassium metabisulphite) to counteract chlorines"
},
{
"name": null,
"text": "Added 5g gypsum, 3g CaCl2 to reach approx profile:"
},
{
"name": "Ca:",
"text": "106"
},
{
"name": "Mg:",
"text": "6"
},
{
"name": "Na:",
"text": "31"
},
{
"name": "Cl:",
"text": "51"
},
{
"name": "SO4:",
"text": "113"
},
{
"name": "Cl to SO4 Ratio:",
"text": "0.45"
}
],
"batch_size": "5.5",
"efficiency": "80",
"measured_og": null,
"measured_fg": null
},
{
"name": "2015-07-07 Simple Saison",
"recipe_grains": [
{
"name": "Pilsner Malt",
"weight": "6.00",
"yield": "1.036",
"color": "2.0"
},
{
"name": "Wheat Malt",
"weight": "0.75",
"yield": "1.037",
"color": "2.3"
},
{
"name": "Sugar",
"weight": "0.75",
"yield": "1.046",
"color": "0.0"
}
],
"recipe_hops": [
{
"name": "Saaz",
"weight": "1.5",
"use": "Boil",
"minutes": 30,
"alpha": "4",
"beta": "0"
},
{
"name": "Saaz",
"weight": "0.5",
"use": "Boil",
"minutes": 15,
"alpha": "4",
"beta": "0"
},
{
"name": "Saaz",
"weight": "1.0",
"use": "Boil",
"minutes": 5,
"alpha": "4",
"beta": "0"
}
],
"recipe_yeasts": [
{
"id": "Wyeast 3711",
"name": "French Saison",
"attenuation": "80%",
"flocculation": "Low"
}
],
"recipe_steps": [
{
"name": "BIAB Infusion",
"target_temp": "148",
"minutes": 75,
"addition": null
},
{
"name": "Boil",
"target_temp": null,
"minutes": 60,
"addition": null
}
],
"notes": [
{
"name": "Water",
"text": "My Tap Water — add 1/2 campden tablet (250 mg potassium metabisulphite) to counteract chlorines"
},
{
"name": "Mash",
"text": "Mash temps continue to be a problem, I tried maintaining temp at 65% power but spiked up to 168, denaturing many of the enzymes.\n\nWith stirring I quickly got it back down to 150 and added amylase to compensate, fermentation looks OK so hopefully it works out.\n\nNote: beer is fine after fermentation, as dry as expected."
},
{
"name": "Boil",
"text": "The plate chiller didn’t cool things down all the way, the wort was still around 80-85 in the bucket."
}
],
"batch_size": "5.5",
"efficiency": "80",
"measured_og": "1.039",
"measured_fg": "1.002"
},
{
"name": "2015-04-23 Ryed Hard Ale",
"recipe_grains": [
{
"name": "2 Row",
"weight": "4.00",
"yield": "1.036",
"color": "2.0"
},
{
"name": "Rye",
"weight": "3.00",
"yield": "1.029",
"color": "4.7"
},
{
"name": "Pale Malt",
"weight": "4.00",
"yield": "1.036",
"color": "3.5"
},
{
"name": "Caravienne",
"weight": "0.60",
"yield": "1.034",
"color": "24.0"
},
{
"name": "Crystal 20L",
"weight": "0.30",
"yield": "1.033",
"color": "20.0"
}
],
"recipe_hops": [
{
"name": "Magnum",
"weight": "1.0",
"use": "Boil",
"minutes": 60,
"alpha": "14.5",
"beta": "0"
},
{
"name": "Centennial",
"weight": "0.75",
"use": "Boil",
"minutes": 15,
"alpha": "9",
"beta": "0"
},
{
"name": "Cascade",
"weight": "0.5",
"use": "Boil",
"minutes": 5,
"alpha": "6",
"beta": "0"
}
],
"recipe_yeasts": [
{
"id": "US-05",
"name": "American Ale",
"attenuation": "75%",
"flocculation": "Medium"
}
],
"recipe_steps": [
{
"name": "BIAB Infusion",
"target_temp": "150",
"minutes": 60,
"addition": null
},
{
"name": "Boil",
"target_temp": null,
"minutes": 60,
"addition": null
}
],
"notes": [
{
"name": "Water",
"text": "My Tap Water — add 1/2 campden tablet (250 mg potassium metabisulphite) to counteract chlorines"
},
{
"name": "Not my favorite recipe, it wasn’t well balanced.",
"text": null
}
],
"batch_size": "5.5",
"efficiency": "80",
"measured_og": "1.052",
"measured_fg": "1.008"
},
{
"name": "2014-12-09 Nitro Milk Stout",
"recipe_grains": [
{
"name": "2 Row",
"weight": "7.00",
"yield": "1.036",
"color": "2.0"
},
{
"name": "Roasted Barley",
"weight": "1.00",
"yield": "1.028",
"color": "500.0"
},
{
"name": "Chocolate Malt",
"weight": "0.75",
"yield": "1.028",
"color": "350.0"
},
{
"name": "Crystal 60L",
"weight": "0.75",
"yield": "1.033",
"color": "60.0"
},
{
"name": "Munich Malt",
"weight": "0.75",
"yield": "1.035",
"color": "10.0"
},
{
"name": "Flaked Barley",
"weight": "0.62",
"yield": "1.031",
"color": "2.0"
},
{
"name": "Flaked Oats",
"weight": "0.50",
"yield": "1.032",
"color": "1.0"
},
{
"name": "Lactose",
"weight": "1.00",
"yield": "1.043",
"color": "0.0"
}
],
"recipe_hops": [
{
"name": "Magnum",
"weight": "0.5",
"use": "Boil",
"minutes": 60,
"alpha": "14.5",
"beta": "0"
},
{
"name": "Kent Goldings",
"weight": "1.0",
"use": "Boil",
"minutes": 10,
"alpha": "5",
"beta": "0"
}
],
"recipe_yeasts": [
{
"id": "US-05",
"name": "American Ale",
"attenuation": "75%",
"flocculation": "Medium"
}
],
"recipe_steps": [
{
"name": "BIAB Infusion",
"target_temp": "151",
"minutes": 60,
"addition": null
},
{
"name": "Boil",
"target_temp": null,
"minutes": 60,
"addition": null
}
],
"notes": [
{
"name": "Water",
"text": "My Tap Water — add 1/2 campden tablet (250 mg potassium metabisulphite) to counteract chlorines"
}
],
"batch_size": "5.5",
"efficiency": "80",
"measured_og": "1.059",
"measured_fg": null
},
{
"name": "2014-10-28 Citra Pale Ale",
"recipe_grains": [
{
"name": "2 Row",
"weight": "11.00",
"yield": "1.036",
"color": "2.0"
},
{
"name": "Crystal 40L",
"weight": "0.75",
"yield": "1.033",
"color": "40.0"
},
{
"name": "Cara Pils",
"weight": "0.50",
"yield": "1.034",
"color": "1.5"
}
],
"recipe_hops": [
{
"name": "Citra",
"weight": "0.5",
"use": "Boil",
"minutes": 60,
"alpha": "12",
"beta": "0"
},
{
"name": "Citra",
"weight": "0.5",
"use": "Boil",
"minutes": 15,
"alpha": "12",
"beta": "0"
},
{
"name": "Cascade",
"weight": "0.5",
"use": "Boil",
"minutes": 15,
"alpha": "6",
"beta": "0"
},
{
"name": "Citra",
"weight": "0.5",
"use": "Boil",
"minutes": 0,
"alpha": "12",
"beta": "0"
},
{
"name": "Cascade",
"weight": "0.5",
"use": "Boil",
"minutes": 0,
"alpha": "6",
"beta": "0"
},
{
"name": "Citra",
"weight": "0.5",
"use": "Dry",
"minutes": 10080,
"alpha": "12",
"beta": "0"
},
{
"name": "Cascade",
"weight": "1.0",
"use": "Dry",
"minutes": 10080,
"alpha": "6",
"beta": "0"
}
],
"recipe_yeasts": [
{
"id": "US-05",
"name": "American Ale",
"attenuation": "75%",
"flocculation": "Medium"
}
],
"recipe_steps": [
{
"name": "BIAB Infusion",
"target_temp": "155.0",
"minutes": 75,
"addition": null
},
{
"name": "Boil",
"target_temp": null,
"minutes": 60,
"addition": null
}
],
"notes": [
{
"name": "Water",
"text": "My Tap Water — add 1/2 campden tablet (250 mg potassium metabisulphite) to counteract chlorines"
},
{
"name": null,
"text": "Added 3.5g gypsum, 2g CaCl2"
}
],
"batch_size": "5.5",
"efficiency": "80",
"measured_og": "1.053",
"measured_fg": "1.009"
},
{
"name": "2014-10-26 Green Shadows",
"recipe_grains": [
{
"name": "2 Row",
"weight": "6.00",
"yield": "1.036",
"color": "2.0"
},
{
"name": "Roasted Barley",
"weight": "1.00",
"yield": "1.028",
"color": "500.0"
},
{
"name": "Crystal 120L",
"weight": "0.63",
"yield": "1.033",
"color": "120.0"
},
{
"name": "Chocolate Malt",
"weight": "0.50",
"yield": "1.028",
"color": "350.0"
},
{
"name": "Acidulated Malt",
"weight": "0.30",
"yield": "1.037",
"color": "4.0"
},
{
"name": "Flaked Barley",
"weight": "1.00",
"yield": "1.031",
"color": "2.0"
}
],
"recipe_hops": [
{
"name": "Kent Goldings",
"weight": "2.5",
"use": "Boil",
"minutes": 60,
"alpha": "5",
"beta": "0"
}
],
"recipe_yeasts": [
{
"id": "Wyeast 1084",
"name": "Irish Ale",
"attenuation": "73%",
"flocculation": "Medium"
}
],
"recipe_steps": [
{
"name": "BIAB Infusion",
"target_temp": "150.0",
"minutes": 80,
"addition": null
},
{
"name": "Boil",
"target_temp": null,
"minutes": 60,
"addition": null
}
],
"notes": [
{
"name": "Water",
"text": "My Tap Water — add 1/2 campden tablet (250 mg potassium metabisulphite) to counteract chlorines"
},
{
"name": null,
"text": "Added 5g gypsum, 3g CaCl2 to reach approx profile:"
},
{
"name": "Ca:",
"text": "106"
},
{
"name": "Mg:",
"text": "6"
},
{
"name": "Na:",
"text": "31"
},
{
"name": "Cl:",
"text": "51"
},
{
"name": "SO4:",
"text": "113"
},
{
"name": "Cl to SO4 Ratio:",
"text": "0.45"
}
],
"batch_size": "5.5",
"efficiency": "80",
"measured_og": "1.045",
"measured_fg": "1.012"
},
{
"name": "2014-09-07 Pumpkin Ale",
"recipe_grains": [
{
"name": "Maris Otter",
"weight": "9.00",
"yield": "1.038",
"color": "3.8"
},
{
"name": "Munich Malt",
"weight": "3.00",
"yield": "1.035",
"color": "10.0"
},
{
"name": "Aromatic Malt",
"weight": "2.00",
"yield": "1.036",
"color": "17.0"
},
{
"name": "Crystal 40L",
"weight": "0.50",
"yield": "1.033",
"color": "40.0"
},
{
"name": "Molasses",
"weight": "0.50",
"yield": "1.036",
"color": "80.0"
}
],
"recipe_hops": [
{
"name": "Fuggle",
"weight": "1.5",
"use": "Boil",
"minutes": 60,
"alpha": "5",
"beta": "2.5"
}
],
"recipe_yeasts": [
{
"id": "US-05",
"name": "American Ale",
"attenuation": "75%",
"flocculation": "Medium"
}
],
"recipe_steps": [
{
"name": "Pumpkin",
"target_temp": null,
"minutes": 0,
"addition": "1.5 pound canned to mash"
},
{
"name": "BIAB Infusion",
"target_temp": "155.0",
"minutes": 60,
"addition": null
},
{
"name": "Boil",
"target_temp": null,
"minutes": 90,
"addition": null
},
{
"name": "Light Molasses",
"target_temp": null,
"minutes": 15,
"addition": "0.5 pounds"
},
{
"name": "Spices",
"target_temp": null,
"minutes": 5,
"addition": "3 tsp cinnamon stick, 1 tsp nutmeg, 1 tsp ginger"
}
],
"notes": [
{
"name": "Water",
"text": "My Tap Water — add 1/2 campden tablet (250 mg potassium metabisulphite) to counteract chlorines"
}
],
"batch_size": "5.5",
"efficiency": "80",
"measured_og": "1.082",
"measured_fg": "1.020"
},
{
"name": "2014-07-02 Apple Sage Saison",
"recipe_grains": [
{
"name": "Dingeman Belgian Pilsen",
"weight": "6.00",
"yield": "1.036",
"color": "2.0"
},
{
"name": "Acidulated Malt",
"weight": "0.00",
"yield": "1.037",
"color": "4.0"
},
{
"name": "Flaked Rye",
"weight": "0.25",
"yield": "1.031",
"color": "2.0"
}
],
"recipe_hops": [
{
"name": "Kent Goldings",
"weight": "2.0",
"use": "Boil",
"minutes": 60,
"alpha": "5",
"beta": "0"
},
{
"name": "Sage",
"weight": "0.6",
"use": "Boil",
"minutes": 5,
"alpha": "0",
"beta": "0"
}
],
"recipe_yeasts": [
{
"id": "Wyeast 3711",
"name": "French Saison",
"attenuation": "80%",
"flocculation": "Low"
}
],
"recipe_steps": [
{
"name": "BIAB Infusion",
"target_temp": "142.0",
"minutes": 90,
"addition": null
},
{
"name": "Add Apple Cider",
"target_temp": null,
"minutes": 0,
"addition": "1.0 gallons"
}
],
"notes": [
{
"name": "Water",
"text": "My Tap Water — add 1/2 campden tablet (250 mg potassium metabisulphite) to counteract chlorines"
},
{
"name": null,
"text": "Added 5g gypsum, 3g CaCl2 to reach approx profile:"
},
{
"name": "Ca:",
"text": "106"
},
{
"name": "Mg:",
"text": "6"
},
{
"name": "Na:",
"text": "31"
},
{
"name": "Cl:",
"text": "51"
},
{
"name": "SO4:",
"text": "113"
},
{
"name": "Cl to SO4 Ratio:",
"text": "0.45"
}
],
"batch_size": "4.0",
"efficiency": "80",
"measured_og": null,
"measured_fg": null
},
{
"name": "2014-06-10 Citra Pale Ale",
"recipe_grains": [
{
"name": "2 Row",
"weight": "11.00",
"yield": "1.036",
"color": "2.0"
},
{
"name": "Crystal 40L",
"weight": "0.75",
"yield": "1.033",
"color": "40.0"
},
{
"name": "Cara Pils",
"weight": "0.50",
"yield": "1.034",
"color": "1.5"
}
],
"recipe_hops": [
{
"name": "Citra",
"weight": "0.5",
"use": "Boil",
"minutes": 60,
"alpha": "12",
"beta": "0"
},
{
"name": "Citra",
"weight": "0.5",
"use": "Boil",
"minutes": 15,
"alpha": "12",
"beta": "0"
},
{
"name": "Cascade",
"weight": "0.5",
"use": "Boil",
"minutes": 15,
"alpha": "6",
"beta": "0"
},
{
"name": "Citra",
"weight": "0.5",
"use": "Boil",
"minutes": 0,
"alpha": "12",
"beta": "0"
},
{
"name": "Cascade",
"weight": "0.5",
"use": "Boil",
"minutes": 0,
"alpha": "6",
"beta": "0"
},
{
"name": "Citra",
"weight": "0.5",
"use": "Dry",
"minutes": 10080,
"alpha": "12",
"beta": "0"
},
{
"name": "Cascade",
"weight": "1.0",
"use": "Dry",
"minutes": 10080,
"alpha": "6",
"beta": "0"
}
],
"recipe_yeasts": [
{
"id": "US-05",
"name": "American Ale",
"attenuation": "75%",
"flocculation": "Medium"
}
],
"recipe_steps": [
{
"name": "BIAB Infusion",
"target_temp": "155.0",
"minutes": 60,
"addition": null
}
],
"notes": [
{
"name": "Water",
"text": "My Tap Water — add 1/2 campden tablet (250 mg potassium metabisulphite) to counteract chlorines"
},
{
"name": null,
"text": "Added 3.5g gypsum, 2g CaCl2, didn’t calc exact profile"
}
],
"batch_size": "5.5",
"efficiency": "80",
"measured_og": "1.063",
"measured_fg": null
},
{
"name": "2014-05-13 Apple Sage Saison",
"recipe_grains": [
{
"name": "Dingeman Belgian Pilsen",
"weight": "6.00",
"yield": "1.036",
"color": "2.0"
},
{
"name": "Acidulated Malt",
"weight": "0.25",
"yield": "1.037",
"color": "4.0"
},
{
"name": "Flaked Rye",
"weight": "0.25",
"yield": "1.031",
"color": "2.0"
}
],
"recipe_hops": [
{
"name": "Kent Goldings",
"weight": "2.0",
"use": "Boil",
"minutes": 60,
"alpha": "5",
"beta": "0"
},
{
"name": "Sage",
"weight": "1.0",
"use": "Boil",
"minutes": 5,
"alpha": "0",
"beta": "0"
}
],
"recipe_yeasts": [
{
"id": "Wyeast 3711",
"name": "French Saison",
"attenuation": "80%",
"flocculation": "Low"
}
],
"recipe_steps": [
{
"name": "BIAB Infusion",
"target_temp": "142.0",
"minutes": 90,
"addition": null
},
{
"name": "Add Apple Cider",
"target_temp": null,
"minutes": 0,
"addition": "1.0 gallons"
}
],
"notes": [
{
"name": "Water",
"text": "My Tap Water — add 1/2 campden tablet (250 mg potassium metabisulphite) to counteract chlorines"
},
{
"name": null,
"text": "Added 5g gypsum, 3g CaCl2 to reach approx profile:"
},
{
"name": "Ca:",
"text": "106"
},
{
"name": "Mg:",
"text": "6"
},
{
"name": "Na:",
"text": "31"
},
{
"name": "Cl:",
"text": "51"
},
{
"name": "SO4:",
"text": "113"
},
{
"name": "Cl to SO4 Ratio:",
"text": "0.45"
}
],
"batch_size": "4.0",
"efficiency": "80",
"measured_og": "1.053",
"measured_fg": "whoops"
},
{
"name": "2014-04-02 Dry Stout",
"recipe_grains": [
{
"name": "2 Row",
"weight": "6.00",
"yield": "1.036",
"color": "2.0"
},
{
"name": "Roasted Barley",
"weight": "1.00",
"yield": "1.028",
"color": "500.0"
},
{
"name": "Crystal 120L",
"weight": "0.63",
"yield": "1.033",
"color": "120.0"
},
{
"name": "Chocolate Malt",
"weight": "0.50",
"yield": "1.028",
"color": "350.0"
},
{
"name": "Acidulated Malt",
"weight": "0.30",
"yield": "1.037",
"color": "4.0"
},
{
"name": "Flaked Barley",
"weight": "1.00",
"yield": "1.031",
"color": "2.0"
}
],
"recipe_hops": [
{
"name": "Kent Goldings",
"weight": "2.5",
"use": "Boil",
"minutes": 60,
"alpha": "5",
"beta": "0"
}
],
"recipe_yeasts": [
{
"id": "Wyeast 1084",
"name": "Irish Ale",
"attenuation": "73%",
"flocculation": "Medium"
}
],
"recipe_steps": [
{
"name": "BIAB Infusion",
"target_temp": "150.0",
"minutes": 80,
"addition": "7.10"
}
],
"notes": [
{
"name": "Water",
"text": "My Tap Water — add 1/2 campden tablet (250 mg potassium metabisulphite) to counteract chlorines"
},
{
"name": null,
"text": "Added 5g gypsum, 3g CaCl2 to reach approx profile:"
},
{
"name": "Ca:",
"text": "106"
},
{
"name": "Mg:",
"text": "6"
},
{
"name": "Na:",
"text": "31"
},
{
"name": "Cl:",
"text": "51"
},
{
"name": "SO4:",
"text": "113"
},
{
"name": "Cl to SO4 Ratio:",
"text": "0.45"
}
],
"batch_size": "5.0",
"efficiency": "75",
"measured_og": "1.060",
"measured_fg": null
},
{
"name": "2014-02-17 Upper Brown Ale",
"recipe_grains": [
{
"name": "English 2 Row",
"weight": "3.75",
"yield": "1.036",
"color": "2.0"
},
{
"name": "Flaked Corn",
"weight": "0.60",
"yield": "1.037",
"color": "1.3"
},
{
"name": "Cara Pils",
"weight": "0.30",
"yield": "1.034",
"color": "1.5"
},
{
"name": "Crystal 20L",
"weight": "0.30",
"yield": "1.033",
"color": "20.0"
},
{
"name": "Crystal 60L",
"weight": "0.30",
"yield": "1.033",
"color": "60.0"
},
{
"name": "Special B",
"weight": "0.30",
"yield": "1.030",
"color": "150.0"
},
{
"name": "Chocolate Malt",
"weight": "0.15",
"yield": "1.028",
"color": "350.0"
}
],
"recipe_hops": [
{
"name": "Target",
"weight": "0.3",
"use": "Boil",
"minutes": 60,
"alpha": "10",
"beta": "0"
},
{
"name": "Kent Goldings",
"weight": "0.15",
"use": "Boil",
"minutes": 15,
"alpha": "5",
"beta": "0"
}
],
"recipe_yeasts": [
{
"id": "Wyeast 1099",
"name": "Whitbread Ale",
"attenuation": "70%",
"flocculation": "Medium-High"
}
],
"recipe_steps": [
{
"name": "BIAB Infusion",
"target_temp": "156.0",
"minutes": 60,
"addition": null
}
],
"notes": [
{
"name": "Water",
"text": "My Tap Water — add 1/2 campden tablet (250 mg potassium metabisulphite) to counteract chlorines"
},
{
"name": "(guesstimate, didn’t use water calc)",
"text": "Added 2g gypsum, 1g CaCl2"
}
],
"batch_size": "3.0",
"efficiency": "80",
"measured_og": "1.047",
"measured_fg": "1.007"
},
{
"name": "2014-02-16 Apple Sage Saison",
"recipe_grains": [
{
"name": "Dingeman Belgian Pilsen",
"weight": "6.00",
"yield": "1.036",
"color": "2.0"
},
{
"name": "Acidulated Malt",
"weight": "0.25",
"yield": "1.037",
"color": "4.0"
},
{
"name": "Flaked Rye",
"weight": "0.25",
"yield": "1.031",
"color": "2.0"
}
],
"recipe_hops": [
{
"name": "Kent Goldings",
"weight": "2.0",
"use": "Boil",
"minutes": 60,
"alpha": "5",
"beta": "0"
},
{
"name": "Sage",
"weight": "1.0",
"use": "Boil",
"minutes": 5,
"alpha": "0",
"beta": "0"
},
{
"name": "Cracked Pepper",
"weight": "0.5",
"use": "Boil",
"minutes": 5,
"alpha": "0",
"beta": "0"
}
],
"recipe_yeasts": [
{
"id": "Wyeast 3711",
"name": "French Saison",
"attenuation": "80%",
"flocculation": "Low"
}
],
"recipe_steps": [
{
"name": "BIAB Infusion",
"target_temp": "142.0",
"minutes": 90,
"addition": null
},
{
"name": "Add Apple Cider",
"target_temp": null,
"minutes": 0,
"addition": "1.0 gallons"
}
],
"notes": [
{
"name": "Water",
"text": "My Tap Water — add 1/2 campden tablet (250 mg potassium metabisulphite) to counteract chlorines"
},
{
"name": null,
"text": "Added 5g gypsum, 3g CaCl2 to reach approx profile:"
},
{
"name": "Ca:",
"text": "106"
},
{
"name": "Mg:",
"text": "6"
},
{
"name": "Na:",
"text": "31"
},
{
"name": "Cl:",
"text": "51"
},
{
"name": "SO4:",
"text": "113"
},
{
"name": "Cl to SO4 Ratio:",
"text": "0.45"
}
],
"batch_size": "4.0",
"efficiency": "80",
"measured_og": "1.047",
"measured_fg": "1.002"
},
{
"name": "2014-01-26 Saison Dupont",
"recipe_grains": [
{
"name": "Dingeman Belgian Pilsen",
"weight": "10.00",
"yield": "1.036",
"color": "2.0"
},
{
"name": "Flaked Barley",
"weight": "0.50",
"yield": "1.036",
"color": "2.0"
}
],
"recipe_hops": [
{
"name": "Styrian Goldings",
"weight": "1.5",
"use": "Boil",
"minutes": 60,
"alpha": "5.5",
"beta": "2.5"
},
{
"name": "Kent Goldings",
"weight": "0.75",
"use": "Boil",
"minutes": 10,
"alpha": "5",
"beta": "0"
}
],
"recipe_yeasts": [
{
"id": "Wyeast 3724",
"name": "Belgian Saison",
"attenuation": "78%",
"flocculation": "Low"
}
],
"recipe_steps": [
{
"name": "BIAB Infusion",
"target_temp": "148",
"minutes": 60,
"addition": null
},
{
"name": "Boil",
"target_temp": null,
"minutes": 60,
"addition": null
}
],
"notes": [
{
"name": "Water",
"text": "My Tap Water — add 1/2 campden tablet (250 mg potassium metabisulphite) to counteract chlorines"
},
{
"name": null,
"text": "Added 5g gypsum, 3g CaCl2 to reach approx profile:"
},
{
"name": "Ca:",
"text": "106"
},
{
"name": "Mg:",
"text": "6"
},
{
"name": "Na:",
"text": "31"
},
{
"name": "Cl:",
"text": "51"
},
{
"name": "SO4:",
"text": "113"
},
{
"name": "Cl to SO4 Ratio:",
"text": "0.45"
},
{
"name": null,
"text": "The temp stayed stable at 148 for 60m, but then I accidentally raised it to 75% power and hit a boil pretty quickly.\n\nI’m not sure what that’ll do to the beer :/ Conversion was hopefully mostly complete, but it could introduce unwanted roast flavors or even tannins."
}
],
"batch_size": "4.1",
"efficiency": "78",
"measured_og": "1.064",
"measured_fg": "1.007"
},
{
"name": "2014-01-11 Irish Red",
"recipe_grains": [
{
"name": "Irish Base Grain",
"weight": "12.00",
"yield": "1.036",
"color": "2.0"
},
{
"name": "Crystal 60L",
"weight": "0.63",
"yield": "1.033",
"color": "60.0"
},
{
"name": "Victory toasted malt",
"weight": "0.63",
"yield": null,
"color": null
},
{
"name": "Dark Wheat Malt",
"weight": "0.50",
"yield": "1.039",
"color": "7.5"
},
{
"name": "Roasted Barley",
"weight": "0.13",
"yield": "1.028",
"color": "500.0"
},
{
"name": "Flaked Oats",
"weight": "0.25",
"yield": "1.032",
"color": "1.0"
}
],
"recipe_hops": [
{
"name": "Chinook",
"weight": "1.0",
"use": "Boil",
"minutes": 60,
"alpha": "11.6",
"beta": "3"
},
{
"name": "Fuggle",
"weight": "1.0",
"use": "Boil",
"minutes": 15,
"alpha": "5",
"beta": "2.5"
},
{
"name": "Kent Goldings",
"weight": "0.75",
"use": "Boil",
"minutes": 5,
"alpha": "5",
"beta": "0"
}
],
"recipe_yeasts": [
{
"id": "Wyeast 1084",
"name": "Irish Ale",
"attenuation": "73%",
"flocculation": "Medium"
}
],
"recipe_steps": [
{
"name": "BIAB Infusion",
"target_temp": "154.0",
"minutes": 60,
"addition": null
}
],
"notes": [
{
"name": "Water",
"text": "My Tap Water — add 1/2 campden tablet (250 mg potassium metabisulphite) to counteract chlorines"
},
{
"name": null,
"text": "Added 5g gypsum, 3g CaCl2 to reach approx profile:"
},
{
"name": "Ca:",
"text": "106"
},
{
"name": "Mg:",
"text": "6"
},
{
"name": "Na:",
"text": "31"
},
{
"name": "Cl:",
"text": "51"
},
{
"name": "SO4:",
"text": "113"
},
{
"name": "Cl to SO4 Ratio:",
"text": "0.45"
},
{
"name": "Water volume issues",
"text": "I “sparged” with a gallon, that combined with the -0.28 calculated sparge left me with well over a gallon of wort after putting 5.5 gal in the fermenter, lowering my OG"
},
{
"name": null,
"text": "I forgot to mash out to 170, i pulled the bag out immediately at 60m when the mash was complete"
},
{
"name": null,
"text": "Next time: mash out, then squeeze the grains as tightly as possible (easier now that it’s lower height). Don’t sparge, or recirculate the wort with pump to sparge."
},
{
"name": null,
"text": "Alternatively, sparge, but don’t squeeze again after sparging, remove grains to sink as soon as water starts to run clear."
}
],
"batch_size": "5.0",
"efficiency": "78",
"measured_og": "1.066",
"measured_fg": "1.012"
},
{
"name": "2014-01-04 Dry Stout",
"recipe_grains": [
{
"name": "2 Row",
"weight": "6.00",
"yield": "1.036",
"color": "2.0"
},
{
"name": "Roasted Barley",
"weight": "1.00",
"yield": "1.028",
"color": "500.0"
},
{
"name": "Crystal 120L",
"weight": "0.63",
"yield": "1.033",
"color": "120.0"
},
{
"name": "Chocolate Malt",
"weight": "0.50",
"yield": "1.028",
"color": "350.0"
},
{
"name": "Acidulated Malt",
"weight": "0.30",
"yield": "1.037",
"color": "4.0"
},
{
"name": "Flaked Barley",
"weight": "1.00",
"yield": "1.031",
"color": "2.0"
}
],
"recipe_hops": [
{
"name": "Kent Goldings",
"weight": "2.5",
"use": "Boil",
"minutes": 60,
"alpha": "5",
"beta": "0"
}
],
"recipe_yeasts": [
{
"id": "Wyeast 1084",
"name": "Irish Ale",
"attenuation": "73%",
"flocculation": "Medium"
}
],
"recipe_steps": [
{
"name": "BIAB Infusion",
"target_temp": "150.0",
"minutes": 80,
"addition": "7.10"
}
],
"notes": [
{
"name": "Water",
"text": "My Tap Water — add 1/2 campden tablet (250 mg potassium metabisulphite) to counteract chlorines"
},
{
"name": null,
"text": "Added 5g gypsum, 3g CaCl2 to reach approx profile:"
},
{
"name": "Ca:",
"text": "106"
},
{
"name": "Mg:",
"text": "6"
},
{
"name": "Na:",
"text": "31"
},
{
"name": "Cl:",
"text": "51"
},
{
"name": "SO4:",
"text": "113"
},
{
"name": "Cl to SO4 Ratio:",
"text": "0.45"
},
{
"name": "First Electric Brewery Batch!",
"text": null
},
{
"name": "Boil Volume was High",
"text": "6.30"
},
{
"name": "Boil Brix",
"text": "12.30"
},
{
"name": "Boil SG (from Brix)",
"text": "1.049"
},
{
"name": "Final Volume was Low",
"text": "4.60"
},
{
"name": "Measured Kettle Loss",
"text": "0.31"
}
],
"batch_size": "5.0",
"efficiency": "75",
"measured_og": "1.052",
"measured_fg": "1.019"
},
{
"name": "2013-11-06 Dry Stout",
"recipe_grains": [
{
"name": "2 Row",
"weight": "5.50",
"yield": "1.036",
"color": "2.0"
},
{
"name": "Roasted Barley",
"weight": "0.75",
"yield": "1.028",
"color": "500.0"
},
{
"name": "Crystal 60L",
"weight": "0.63",
"yield": "1.033",
"color": "60.0"
},
{
"name": "Chocolate Malt",
"weight": "0.38",
"yield": "1.028",
"color": "350.0"
},
{
"name": "Acidulated Malt",
"weight": "0.25",
"yield": "1.037",
"color": "4.0"
},
{
"name": "Flaked Barley",
"weight": "1.00",
"yield": "1.031",
"color": "2.0"
}
],
"recipe_hops": [
{
"name": "Kent Goldings",
"weight": "1.5",
"use": "Boil",
"minutes": 60,
"alpha": "5",
"beta": "0"
}
],
"recipe_yeasts": [
{
"id": "Wyeast 1084",
"name": "Irish Ale",
"attenuation": "73%",
"flocculation": "Medium"
}
],
"recipe_steps": [
{
"name": "BIAB Infusion",
"target_temp": "150.0",
"minutes": 80,
"addition": "7.10"
}
],
"notes": [
{
"name": "Water",
"text": "Softened Tap Water"
},
{
"name": null,
"text": "Fermentation temp started a bit high, around 82, because the chill plate got clogged by hops and I ended up dumping 1/4 gallon hot wort into the fermenter. Probably a bad move. It was down to about 76 the next morning."
}
],
"batch_size": "5.0",
"efficiency": "75",
"measured_og": "1.047",
"measured_fg": "1.017"
},
{
"name": "2013-10-20 Dry Stout",
"recipe_grains": [
{
"name": "2 Row",
"weight": "5.50",
"yield": "1.036",
"color": "2.0"
},
{
"name": "Roasted Barley",
"weight": "0.75",
"yield": "1.028",
"color": "500.0"
},
{
"name": "Crystal 60L",
"weight": "0.63",
"yield": "1.033",
"color": "60.0"
},
{
"name": "Chocolate Malt",
"weight": "0.38",
"yield": "1.028",
"color": "350.0"
},
{
"name": "Acidulated Malt",
"weight": "0.25",
"yield": "1.037",
"color": "4.0"
},
{
"name": "Flaked Barley",
"weight": "1.00",
"yield": "1.031",
"color": "2.0"
}
],
"recipe_hops": [
{
"name": "Kent Goldings",
"weight": "1.5",
"use": "Boil",
"minutes": 60,
"alpha": "5",
"beta": "0"
}
],
"recipe_yeasts": [
{
"id": "Wyeast 1084",
"name": "Irish Ale",
"attenuation": "73%",
"flocculation": "Medium"
}
],
"recipe_steps": [
{
"name": "BIAB Infusion",
"target_temp": "150.0",
"minutes": 90,
"addition": "3.19"
},
{
"name": "Sparge",
"target_temp": null,
"minutes": 0,
"addition": "4.10"
}
],
"notes": [
{
"name": "Time",
"text": "2-6 pm"
},
{
"name": "Water",
"text": "Softened Tap Water."
},
{
"name": "Tasting at 14 days",
"text": "Racked from primary to keg. Aroma is roasty. Medium bodied. Solid roast finish, hint of chocolate."
}
],
"batch_size": "5.0",
"efficiency": "75",
"measured_og": "1.043",
"measured_fg": "1.012"
}
]
}
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