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Top 6 Lidia Matticchio Bastianich Books |
Get ready to immerse yourself in the world of culinary delights as we round up some must-read books by the illustrious Lidia Matticchio Bastianich. From her authentic Italian recipes to her insightful culinary tips, these books are a treasure trove for food enthusiasts and novice cooks alike. Let's take a journey through her vibrant collection of books and discover the magic that lies within each page.
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For modern home chefs seeking delectable meals, The Cooking Book is the ultimate culinary companion. This extensive cookbook boasts over 1,000 irresistible recipes, ensuring that you'll never be at a loss for delicious dishes. The Cooking Book offers exceptional step-by-step guidance, making even the most intricate recipes accessible and enjoyable for home cooks. With more than 549 pages, this impressive cookbook is enriched with thousands of captivating photographs and detailed instructions, addressing all your culinary queries and providing invaluable insights into advanced techniques such as meal planning, utilizing leftovers, and achieving the ideal presentation.
Written by Victoria Blashford-Snell, The Cooking Book is an indispensable guide for any budding or seasoned cook eager to elevate their culinary skills and create mouthwatering meals effortlessly.
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Authors: Victoria Blashford-Snell
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Publisher: Dorling Kindersley Ltd
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Published Date: October 13, 2008
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Page Count: 549
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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Recipes from Our Italian Kitchen
"Taste the sun-kissed flavors of Tuscany with The Tuscan Sun Cookbook, a culinary journey straight from the heart of Italy. Celebrated author, Frances Mayes, and her husband, Edward Mayes, invite you into their kitchen as they share the authentic and beloved recipes they’ve enjoyed throughout their years in Cortona.
From antipasti to dolci, this cookbook features over 150 mouthwatering dishes like Fried Zucchini Flowers, Potato Ravioli with Zucchini, Speck, and Pecorino, and Chicken Under a Brick. Each recipe is meticulously crafted, using robust, honest ingredients and traditional methods, evoking the rustic, open-house lifestyle of the Tuscan countryside.
As you cook, savor the experience through the transporting photography and lyrical introductions, and embrace the simple pleasures of Tuscan cooking. ".
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Authors: Frances Mayes, Edward Mayes
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Publisher: Clarkson Potter
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Published Date: March 13, 2012
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Page Count: 224
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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Celebrate Food & Family With Over 100 Classic Recipes from Italian Grandmothers
Embark on a culinary journey through Italy with Rossella Rago's debut cookbook, "Cooking with Nonna. " Inspired by her own experiences cooking with her Nonna Romana, Rossella shares over 100 classic Italian recipes that celebrate food, family, and tradition. In this engaging cookbook, Rossella invites Italian-American grandmothers to share their favorite dishes from each region of Italy, providing readers with a unique and flavorful collection of recipes.
Filled with mouthwatering photographs and easy-to-follow step-by-step instructions, "Cooking with Nonna" covers all the essentials from appetizers to desserts. From Sicilian Rice Balls to Homemade Pasta, immerse yourself in the world of Italian cooking and bring back the magic of Sunday dinner with this must-have cookbook.
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Authors: Rossella Rago
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Publisher: Race Point Publishing
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Published Date: March 15, 2017
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Page Count: 248
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Print Type: BOOK
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Categories: Cooking
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Average Rating: 3.0
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Ratings Count: 1.0
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Maturity Rating: NOT_MATURE
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Language: en
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4. Felidia
Recipes from My Flagship Restaurant: A Cookbook
Discover the secrets behind the legendary Felidia restaurant with a beautiful, full-color cookbook from beloved chef Lidia Bastianich. For the first time, Lidia shares her most treasured recipes from her flagship Upper East Side establishment, which has been enchanting diners with its delectable Italian cuisine since 1981. Featuring 115 beloved dishes, this coveted collection includes classics like Pasta Primavera, Linguine with White Clam Sauce and Broccoli, and contemporary fan favorites such as Pear and Pecorino Ravioli, Chicken Pizzaiola, and Short Ribs Braised in Barolo.
From mouthwatering desserts like Warm Nutella Flan, Open Cannolo, and Limoncello Tiramisù to refreshing cocktails like Passion Fruit Spritz and Frozen Peach Bellini, this indulgent cookbook is the next-best thing to an unforgettable evening at Felidia. With intimate glimpses into the restaurant's storied history and the same inviting warmth as Lidia's other best-selling cookbooks, this is a must-have for any fan of Italian cuisine and a celebration of a New York City institution.
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Authors: Lidia Matticchio Bastianich, Tanya Bastianich Manuali, Fortunato Nicotra
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Publisher: Knopf
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Published Date: October 29, 2019
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Page Count: 562
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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Scaled Recipes, No-Waste Solutions, and Time-Saving Tips
"Bravado" takes you on a wild ride through the untamed Wild West in this gripping novel by the legendary Louis Masterson. U. S. Marshal Morgan Kane finds himself once again on the trail of notorious criminals who have successfully eluded his Texas Rangers. A massive influx of Chinese immigrants floods the country, with many disappearing into the bustling cities. With the help of clues and a haunting legend, Morgan sets his sights on Bravado, a heartless criminal mastermind lurking around the shores of the Gulf of Mexico. As Morgan delves deeper into the treacherous waters of the western frontier, he unveils a dark tale of greed, violence, and betrayal that threaten to engulf the entire landscape.
First published in 1967, with Danish translation in 1973, "Bravado" reintroduces you to the wild world of beloved anti-hero Morgan Kane, who must confront his demons and navigate the ever-changing landscape of the Wild West. With a new publisher, Lindhardt og Ringhof, the book is set to be released in September 2022. With its intriguing blend of action, suspense, and adventure, "Bravado" is a must-read for fans of western fiction or those looking to explore the Wild West's tumultuous past.
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Authors: America's Test Kitchen
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Publisher: America's Test Kitchen
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Published Date: September 01, 2020
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Page Count: 355
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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Simple Recipes for Perfect Meals: A Cookbook
Delight in the joyful world of Italian cuisine with Lidia's a Pot, a Pan, and a Bowl. Renowned TV chef and best-selling author Lidia Bastianich brings you more than 100 simple, flavorful recipes that require only one pot or pan (or two! ), making cooking effortless and enjoyable.
This companion cookbook to the upcoming public-television series Lidia's Kitchen: Home Cooking is the perfect addition to any kitchen, providing essential Italian dishes for any occasion. Discover classic favorites and new creations alike, each guaranteed to transport home cooks to Italy with minimal effort and maximum flavor.
With Lidia's expertise, even the most inexperienced home cooks can master the art of Italian cooking. Let Lidia's a Pot, a Pan, and a Bowl be your guide and bring the taste of Italy to your table with ease.
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Authors: Lidia Matticchio Bastianich, Tanya Bastianich Manuali
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Publisher: Knopf
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Published Date: October 19, 2021
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Page Count: 510
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en