This is my favorite recipe - I've been using it since I was 5 (so, 22 years), and it has never let me down! Best part is, the dough is completely safe to eat!
Makes 2.5 dozen (given how tasty the dough is, I usually come out with just under 2 dozen...)
- 2/3 cup smooth peanut butter (JIF or Peter Pan work best)
- 1 14.oz can sweetened condensed milk (Borden brand works best; store brands tend to dry out quicker)
- 2 cups Jiffy baking mix
- Small bowl of granulated sugar