Created
October 25, 2012 20:03
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Example httpie call for Malt.io API
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$ http https://maltioweb.appspot.com/_ah/api/maltio/v1/recipes limit==1 order==LIKES | |
HTTP/1.1 200 OK | |
Cache-Control: no-cache, no-store, max-age=0, must-revalidate | |
Date: Tue, 30 Oct 2012 18:34:17 GMT | |
ETag: "8xJp6-t04hAv0QlZ8diuygX5EF8/R4Slr4GR8josHmd2u6O0ZhjkW6g" | |
Expires: Fri, 01 Jan 1990 00:00:00 GMT | |
Pragma: no-cache | |
Server: GSE | |
Transfer-Encoding: chunked | |
X-Content-Type-Options: nosniff | |
X-Frame-Options: SAMEORIGIN | |
X-XSS-Protection: 1; mode=block | |
content-type: application/json; charset=UTF-8 | |
{ | |
"etag": "\"8xJp6-t04hAv0QlZ8diuygX5EF8/R4Slr4GR8josHmd2u6O0ZhjkW6g\"", | |
"items": [ | |
{ | |
"abv": 8.7, | |
"batch_liters": 13.248935000000001, | |
"boil_liters": 11.35623, | |
"bottling_pressure": 3.0, | |
"bottling_temp": 21.11111111111111, | |
"color": 4, | |
"description": "A Belgian abbey-style strong tripel ale spiced with | |
coriander and grains of paradise.", | |
"fermentables": [ | |
{ | |
"color": 2.0, | |
"description": "Extra pale liquid malt extract", | |
"late": true, | |
"weight_kg": 2.72154, | |
"yield_ratio": 0.8006231877785952 | |
}, | |
{ | |
"color": 1.0, | |
"description": "Table sugar", | |
"late": false, | |
"weight_kg": 0.5669875, | |
"yield_ratio": 0.9953693685896049 | |
}, | |
{ | |
"color": 2.0, | |
"description": "Extra light dry extract (yeast starter)", | |
"late": false, | |
"weight_kg": 0.1133975, | |
"yield_ratio": 0.9088155104513784 | |
} | |
], | |
"ibu": 22.7, | |
"likes": 2, | |
"name": "Monk's Tripel", | |
"owner": "danielgtaylor", | |
"parent_owner": "", | |
"parent_slug": "", | |
"parent_url": "", | |
"slug": "monk-s-tripel", | |
"spices": [ | |
{ | |
"aa_ratio": 0.04, | |
"description": "Styrian Celeja", | |
"form": "pellet", | |
"time": 3600, | |
"use": "boil", | |
"weight_kg": 0.011339750000000001 | |
}, | |
{ | |
"aa_ratio": 0.04, | |
"description": "Styrian Celeja", | |
"form": "pellet", | |
"time": 900, | |
"use": "boil", | |
"weight_kg": 0.011339750000000001 | |
}, | |
{ | |
"aa_ratio": 0.0, | |
"description": "Medium toasted 1cm oak cubes", | |
"form": "cube", | |
"time": 300, | |
"use": "boil", | |
"weight_kg": 0.0056698750000000004 | |
}, | |
{ | |
"aa_ratio": 0.04, | |
"description": "Styrian Celeja", | |
"form": "pellet", | |
"time": 60, | |
"use": "boil", | |
"weight_kg": 0.03401925 | |
}, | |
{ | |
"aa_ratio": 0.0, | |
"description": "Grains of paradise", | |
"form": "ground", | |
"time": 60, | |
"use": "boil", | |
"weight_kg": 0.0028349375000000002 | |
}, | |
{ | |
"aa_ratio": 0.0, | |
"description": "Coriander", | |
"form": "ground", | |
"time": 60, | |
"use": "boil", | |
"weight_kg": 0.0141746875 | |
} | |
], | |
"url": "http://www.malt.io/users/danielgtaylor/recipes/monk-s-tripel", | |
"yeast": [ | |
{ | |
"attenuation_ratio": 0.8, | |
"description": "Wyeast 3864 - Canadian / Belgian?", | |
"form": "liquid", | |
"type": "ale" | |
} | |
] | |
} | |
] | |
} |
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