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danxoneil/2014-open-gov-party-menu

Last active December 10, 2015 20:35
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2014 Open Gov Chicago Holiday Party Menu
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2014-open-gov-party-menu
Pita, Pita, Pita
Lemon-garlic hummus served with mounds of pita wedges, cucumbers, tomato slices, assorted greek olives, pepperoncinis, and feta cheese
Wisconsin Cheese Tray
Assorted water crackers, sharp cheddar, domestic swiss, pepper jack, smoke gouda, and seasonal fruit garnish.
Crostini
Baked baguette slices topped with option of:
~Roasted red pepper olivada and goat cheese.
~Grilled portobello mushroom and feta.
~Smoke salmon and dill cream cheese
Tortellini Skewers
Tri-color cheese tortellini served with sun-dried tomato pesto dip.
Vegetable Spring Rolls
Crisp veggie filled rolls served with hot mustard and sweet 'n sour sauce.
Maryland Crab Cakes
Traditional cakes served with stone ground mustard sauce.
Chicken and Beef Satay
Skewered chicken and marinated steak served with spicy Indonesian peanut sauce and pineapple relish.
Bacon Quiche & Vegetarian Quiche
Bacon, onion, and cheddar
Spinach, mushroom, and swiss.
Mushroom Stuffed Mushrooms
Jumbo caps with parmesan and mushroom stuffing.
Death by Chocolate Dessert Display
A vast assortment of sweets, salts, and fruits hand dipped in a variety of chocolates, paired with savory treats.
Beer + Wine
Revolution Anti-hero (IPA)
Revolution Eugene (Porter)
Metropolitan Krankshaft (German-style lager)
312 Goose Island
Mark West Pinot Noir
Bogle Chardonnay
Coffee & Tea Service
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