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Last active January 7, 2024 22:12
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Asian Dumplings or Piryogi
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pot-stickers.md

Pot Stickers

A loose variant of https://www.thespruceeats.com/perfect-potstickers-694857 and https://www.thespruceeats.com/wor-tip-cantonese-potsticker-recipe-694861 and https://www.thespruceeats.com/jiaozi-chinese-dumplings-694504

  • 1Kg minced pork (leave out if vegetarian, swap in finely chopped mushrooms)
  • 0,5Kg grated cabbage
  • 0,25Kg grated carrots
  • 2 Tsp fresh grated ginger
  • 1 bunch of spring onions, finely chopped
  • 2 onions, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 Tsp soy sauce
  • 2 Tsp chinese plum wine, or rice wine
  • 0,5 tsp white pepper or szechuan pepper, finely ground
  • 4 Tsp sesame oil
  • oil for frying, a little each time in the pan

Serve with sliced pink ginger root.

These are easy to make once you have practiced a few times, and are great if you have some help. I prep the filling, the kids make a head start on wrapping the dumplings, while I run 2 pans on the stove, one frying for 3 minutes & then transfer to the other to steam for a further 3 minutes. Don't let them touch or they stick.

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