To find the lowest price of one dish and separately for 10 dishes of Eggs with Bacon during the week, we need to calculate the cost for these quantities each day based on the given prices. Remember, the cost of a dish is derived from the price of 2 eggs and 1 loaf of bacon.
Let's break down the calculations in categories: the cost for one dish each day, and the cost for 10 dishes each day. For 10 dishes, it's worth evaluating if buying stacks of 20 (for both eggs and bacon) and potentially having leftovers is more economical than buying per piece.
The cost of one dish = (2 * Price per egg) + Price per loaf of bacon
Day of the week | Cost per dish (2 eggs + 1 bacon) |
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