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dmgerman/Coconut milk whipped cream

Last active August 29, 2015 14:08
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CoconutMilkWhippedCream.org
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Coconut milk whipped cream
- 1 14 ounce can of Thai Kitchen full fat, unsweetened coconut milk
- 2 tablespoons coconut oil, gently melted
- 1 ½ teaspoons of high-quality vanilla extract (gluten-free, if needed)
- ¼ cup of pure maple syrup (or sweetener of choice)
** Instructions
Like whipping cream (in the syphon).
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