Create documentation for your projects. Like so:
- Up/Down - Previous/Next Gist
- Ctrl+e - Edit a selected Gist
- Ctrl+s - Save Gist
// Use Gists to store code you would like to remember later on | |
console.log(window); // log the "window" object to the console |
# Use Gists to store entire functions | |
class QuickSort | |
def self.sort!(keys) | |
quick(keys,0,keys.size-1) | |
end | |
private | |
def self.quick(keys, left, right) | |
if left < right | |
pivot = partition(keys, left, right) | |
quick(keys, left, pivot-1) | |
quick(keys, pivot+1, right) | |
end | |
keys | |
end | |
def self.partition(keys, left, right) | |
x = keys[right] | |
i = left-1 | |
for j in left..right-1 | |
if keys[j] <= x | |
i += 1 | |
keys[i], keys[j] = keys[j], keys[i] | |
end | |
end | |
keys[i+1], keys[right] = keys[right], keys[i+1] | |
i+1 | |
end | |
end |
Use Gists to keep track of any information you'd like to remember later on.
From: http://allrecipes.com/Recipe/White-Chocolate-Raspberry-Cheesecake/Detail.aspx
In a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter. Press mixture into the bottom of a 9 inch springform pan.
In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and continue boiling 5 minutes, or until sauce is thick. Strain sauce through a mesh strainer to remove seeds.
Preheat oven to 325 degrees F (165 degrees C). In a metal bowl over a pan of simmering water, melt white chocolate chips with half-and-half, stirring occasionally until smooth.
In a large bowl, mix together cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in vanilla and melted white chocolate. Pour half of batter over crust. Spoon 3 tablespoons raspberry sauce over batter. Pour remaining cheesecake batter into pan, and again spoon 3 tablespoons raspberry sauce over the top. Swirl batter with the tip of a knife to create a marbled effect.
Bake for 55 to 60 minutes, or until filling is set. Cool, cover with plastic wrap, and refrigerate for 8 hours before removing from pan. Serve with remaining raspberry sauce.