Spaghetti Bolognese Recipe generated by Github Copilot

copilot-spaghetti-recipe.md

Spaghetti Bolognese alla mamma

Ingredients

• 500g Spaghetti
• 1 Onion
• 1 Carrot
• 1 Celery
• 1 Garlic
• 1/2 Cup Red Wine
• 1/2 Cup Tomato Paste
• 1/2 Cup Tomato Sauce
• 1/2 Cup Milk
• 1/2 Cup Heavy Cream
• 1/2 Cup Parmesan Cheese
• 1/2 Cup Mozzarella Cheese
• 1/2 Cup Cheddar Cheese
• 1/2 Cup Gouda Cheese
• 1/2 Cup Provolone Cheese
• 1/2 Cup Ricotta Cheese
• 1/2 Cup Goat Cheese
• 1/2 Cup Feta Cheese
• 1/2 Cup Blue Cheese
• 1/2 Cup Gorgonzola Cheese
• 1/2 Cup Brie Cheese
• 1/2 Cup Camembert Cheese
• 1/2 Cup Havarti Cheese

Instructions

1. Cook the spaghetti in a pot of boiling water until al dente.
2. In a large skillet, saute the onion, carrot, celery, and garlic in olive oil until tender.
3. Add the red wine and cook until reduced by half.
4. Add the tomato paste and tomato sauce and cook until thickened.
5. Add the milk and heavy cream and cook until thickened.
6. Add the cheeses and cook until melted.
7. Add the spaghetti and toss to coat.
8. Serve immediately.

Notes

• This recipe is best served with a glass of red wine.

Copilot generated this after I supplied the title.