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Created June 26, 2021 13:05
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Tuscan-ish chickpeas with Swiss chard
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recipe.md

Tuscan chickpeas with Swiss chard

Base

  • chickpeas
  • swiss chard (or other green)

Aromatics

  • leeks
  • carrots
  • onions
  • garlic

Herbs

  • rosemary
  • fennel seed
  • oregano
  • bay leaf
  • black pepper

Soak the beans in well-salted water. Drain.

Saute aromatics in olive oil until soft. Go slow, add salt. Take about 20 minutes.

Add soaked beans, herbs and water to cover.

Bring to a boil for 15 minutes or so. Reduce to a simmer and cook until beans are soft, probably a couple hours.

When beans are soft, add greens and cook until soft.

Serve with garlic toast and parmesan cheese, as you like it.

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