Created
February 13, 2015 16:15
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Solicitando receitas com p_ingredients = Tomato
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| "description": "200 g feta cheese, crumbled into pieces", | |
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| "description": "To grill the chicken, preheat the grill to medium. Brush the chicken breasts with Gold from Flora, put on a grill pan and cook for 10-12 minutes on each side, until golden. Once cooked, sit the chicken onto a plate, cover loosely with foil and leave to rest." | |
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| { | |
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| "description": "Preheat the oven to 200\u00b0C/180\u00b0C, fan/gas mark 6." | |
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| "description": "Mix together the Gold from Flora, garlic and parsley. Using a sharp knife split open the pitta breads and spread a quarter of the Gold from Flora and parsley mixture inside each one." | |
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| { | |
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| "description": "Take 2 pieces of foil and wrap two pittas together in each piece. Place in the oven for 10 minutes to warm through." | |
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| { | |
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| "description": "To make the salad, toss together the cucumber, tomatoes, mint or parsley, feta, olives, peas, lemon juice and olive oil. Season with a little salt and freshly ground black pepper." | |
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| { | |
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| "description": "Slice the rested chicken into slices." | |
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| "description": "At the table, carefully help yourselves to the chicken and the salad, spooning into the pitta, serving any remaining salad on the side." | |
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| "title": "Jo Pratt\u2019s Mexican Pi\u00f1ata Baked Potatoes", | |
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| "description": "4 rashers smoked back bacon", | |
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| "description": "25 g Gold from Flora", | |
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| "description": "100 g mature Cheddar cheese, grated", | |
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| { | |
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| "description": "100 g cooked sweet corn", | |
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| "description": "4 sprigs onions, chopped", | |
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| "original_product_id": null, | |
| "unit": "x", | |
| "quantity": 1 | |
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| { | |
| "multiple": 1, | |
| "description": "0.5 -1 tsp mild chilli powder or paprika", | |
| "related_data": {}, | |
| "position": 7, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 0.5 | |
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| { | |
| "multiple": 1, | |
| "description": "-Avocado salsa-", | |
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| "original_product_id": null, | |
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| "description": "2 ripe avocados peeled and cut into 1cm dice", | |
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| "description": "100 g cherry tomatoes, quartered", | |
| "related_data": {}, | |
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| "description": "4 spring onions, chopped", | |
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| "description": "juice of 0.5 lime", | |
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| "description": "-Serving Suggestion-", | |
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| "description": "0.5 tsp ground cinnamon", | |
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| "description": "guacamole", | |
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| "description": "1 sliced green jalapeno pepper", | |
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| "description": "Preheat the oven to 220\u00b0C/200\u00b0C fan/gas mark 7. Prick the potatoes several times with a fork and place in the oven for 45-60 minutes until they are cooked through and have crisp skins." | |
| }, | |
| { | |
| "position": 1, | |
| "description": "When the potatoes are near the end of cooking, put the bacon on a wire rack over a baking tray and put in the oven to cook for 10-12 minutes until golden. Remove and cut into small pieces." | |
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| { | |
| "position": 2, | |
| "description": "When the potatoes are cooked, switch the oven to the grill and set at high." | |
| }, | |
| { | |
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| "description": "Cut the potatoes in half and scoop out the potato flesh into a large bowl. Add the Gold from Flora and mash with a fork. Gently mix in the bacon pieces, half of the cheese, sweetcorn, spring onions, chilli powder and, for an interesting variation, cinnamon. Spoon back into the potato skins and scatter over the remaining cheese." | |
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| { | |
| "position": 4, | |
| "description": "Sit the filled potatoes on a baking sheet and put under the hot grill for about 5 minutes until the cheese has melted." | |
| }, | |
| { | |
| "position": 5, | |
| "description": "This dish is delicious if served with an avocado salsa. To make the salsa, simply mix everything together and season with a little salt and freshly ground black pepper." | |
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| "description": "15 g (\u00bdoz) Gold from Flora, melted", | |
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| "description": "100 g (3\u00bdoz) chopped plum tomatoes", | |
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| "description": "150 ml (\u00bc pint) vegetable stock", | |
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| "description": "1 - 2 teaspoons Bertolli pesto rosso", | |
| "related_data": {}, | |
| "position": 7, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 1 | |
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| { | |
| "multiple": 1, | |
| "description": "fresh basil leaves", | |
| "related_data": {}, | |
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| "methods": { | |
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| { | |
| "position": 1, | |
| "description": "Melt the Flora and brush over the onion, medium tomatoes and garlic in a roasting dish." | |
| }, | |
| { | |
| "position": 2, | |
| "description": "Roast in hot oven 200\u00b0C, 180\u00b0C fan, gas mark 6 for 20\u201325 minutes." | |
| }, | |
| { | |
| "position": 3, | |
| "description": "Remove skins from onion, medium tomatoes and garlic and then chop and place in large saucepan with the plum tomatoes and stock." | |
| }, | |
| { | |
| "position": 4, | |
| "description": "Bring to the boil and simmer for 2\u20133 minutes. Stir in the pesto." | |
| }, | |
| { | |
| "position": 5, | |
| "description": "Serve the soup garnished with a few basil leaves and crusty bread." | |
| } | |
| ] | |
| } | |
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| "title": "Ciabatta with Chicken, Cheese & Ham", | |
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| "description": "30 g pesto", | |
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| "multiple": 1, | |
| "description": "160 g roasted red pepper from a jar, drained on kitchen paper", | |
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| "description": "100 g ham ( 4 slices )", | |
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| "unit": null, | |
| "quantity": 100 | |
| }, | |
| { | |
| "multiple": 4, | |
| "description": "100 g cheese slices ( 4 slices ), we used reduced fat cheddar", | |
| "related_data": {}, | |
| "position": 7, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 100 | |
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| { | |
| "multiple": 1, | |
| "description": "100 g cucumber (about half a cucumber) peeled into strips, with the seeds discarded, drained on kitchen paper", | |
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| "original_product_id": null, | |
| "unit": null, | |
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| { | |
| "multiple": 10, | |
| "description": "10 slices salami ( 50 g )", | |
| "related_data": {}, | |
| "position": 9, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 50 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "1 Medium tomato, sliced", | |
| "related_data": {}, | |
| "position": 10, | |
| "original_product_id": null, | |
| "unit": "x", | |
| "quantity": 1 | |
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| { | |
| "multiple": 1, | |
| "description": "75 g lettuce leaves", | |
| "related_data": {}, | |
| "position": 11, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 75 | |
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| { | |
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| "description": "Easy" | |
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| "recipe_id": 27513, | |
| "methods": { | |
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| { | |
| "position": 1, | |
| "description": "Cut the loaf in half along the entire length and hollow out a little of the bread." | |
| }, | |
| { | |
| "position": 2, | |
| "description": "Generously butter the inside of the loaf with Gold from Flora. This is important as it will act as a barrier and stop the loaf from going soggy from all the lovely ingredients." | |
| }, | |
| { | |
| "position": 3, | |
| "description": "Start layering in the following order: \r\nlettuce,\r\nchicken slices,\r\npesto,\r\npeppers,\r\nham,\r\ncheese,\r\nsalami,\r\ntomatoes,\r\ncucumber,\r\nlettuce,\r\nthe top of the loaf," | |
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| { | |
| "position": 4, | |
| "description": "Wrap tightly in cling film and then foil and place on a baking sheet or tray. Put another tray on top and add something heavy to weigh it down \u2013 books are good!" | |
| }, | |
| { | |
| "position": 5, | |
| "description": "Place in the fridge overnight." | |
| }, | |
| { | |
| "position": 6, | |
| "description": "When ready to serve unwrap and cut into 6 thick slices." | |
| } | |
| ] | |
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| "description": "400 g tinned chopped tomatoes", | |
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| "description": "2 tbsp tomato puree", | |
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| { | |
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| "description": "100 ml (3\u00bdfl oz) red wine", | |
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| "quantity": 100 | |
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| "description": "handful of fresh chopped herbs", | |
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| "quantity": 1 | |
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| "multiple": 1, | |
| "description": "900 g floury potatoes peeled and cut into large chunks", | |
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| "position": 12, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 900 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "25 g (1oz) Flora Buttery", | |
| "related_data": {}, | |
| "position": 13, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 25 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "100 ml (3\u00bdfl oz) semi-skimmed milk", | |
| "related_data": {}, | |
| "position": 14, | |
| "original_product_id": null, | |
| "unit": null, | |
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| "lang": "en-GB", | |
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| "description": "Easy" | |
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| { | |
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| "description": "Place porcini mushrooms in a small bowl and just cover with cold water. Leave to soak for at least 30 minutes." | |
| }, | |
| { | |
| "position": 1, | |
| "description": "Meanwhile, heat the Flora in a pan and add the onion, garlic and carrot and cook for 5 minutes or until soft. Add the lamb and cook over a high heat for 10 minutes or until meat is brown." | |
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| { | |
| "position": 2, | |
| "description": "Add the porcini and flat mushrooms with the soaking liquid, tomatoes, pur\u00e9e, red wine and herbs. Bring to the boil, cover and simmer for 40 minutes. Uncover and cook for a further 20 minutes." | |
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| { | |
| "position": 3, | |
| "description": "Meanwhile, for the mash, cook the potatoes in plenty of boiling water until cooked. Drain, put back into pan and mash well with the Flora and milk." | |
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| { | |
| "position": 4, | |
| "description": "Place the meat mixture into an ovenproof dish or individual dishes and top with the mash. Grill for 3\u20134 minutes until tops are golden or brown in oven at 190\u00b0C, 170\u00b0C fan, gas mark 5 for 20 minutes." | |
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| "description": "1 Large carrot , finely grated", | |
| "related_data": {}, | |
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| "original_product_id": null, | |
| "unit": "x", | |
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| "multiple": 1, | |
| "description": "25 g (1oz) fresh wholemeal breadcrumbs", | |
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| { | |
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| "description": "ground black pepper", | |
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| "description": "25 g (1oz) Flora Buttery or 2 tbsps flora cuisine", | |
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| "description": "-To serve-", | |
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| "description": "Dill cucumbers, thinly sliced", | |
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| "description": "thinly sliced onions", | |
| "related_data": {}, | |
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| { | |
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| "description": "looseleaf lettuce", | |
| "related_data": {}, | |
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| "unit": "x", | |
| "quantity": 1 | |
| }, | |
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| "description": "tomato relish or sweetcorn relish", | |
| "related_data": {}, | |
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| "methods": { | |
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| "description": "Cut the potatoes into wedges. Melt the Flora, add the potato wedges and toss until coated. Arrange them on a baking sheet (non-stick or lined with baking paper). Cook in a preheated oven at 200\u00b0C, 180\u00b0C fan oven, gas mark 6 for about 30 minutes, turning occasionally, or until soft on the inside and crisp and golden brown on the outside." | |
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| { | |
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| "description": "Meanwhile, make the burgers. Put the beef into a large bowl and add the herbs, onion, carrot, breadcrumbs and seasoning. Mix well, then shape into four burgers." | |
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| { | |
| "position": 3, | |
| "description": "Heat the Flora in a non-stick frying pan and cook the burgers over medium heat for about 20 minutes, turning occasionally, until cooked through." | |
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| { | |
| "position": 4, | |
| "description": "Split the buns and insert a burger with some dill cucumber, tomato, onion, lettuce and relish. Serve with the potato wedges." | |
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| "description": "350 g (12oz) lean beef mince (10% fat)", | |
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| }, | |
| { | |
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| "description": "1 Knorr Beef Stock Cube", | |
| "related_data": {}, | |
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| "description": "25 g flour", | |
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| "description": "40 g (1\u00bdoz) Parmesan cheese , grated", | |
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| "description": "Preheat oven to moderate 170\u00b0C (fan assisted), 350\u00b0F, gas mark 4." | |
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| { | |
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| "description": "Place mince, onion and garlic in a pan and fry, stirring until the beef is browned." | |
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| { | |
| "position": 3, | |
| "description": "Crumble in the Knorr cube and stir in. Add the tomatoes, tomato pur\u00e9e, herbs, pepper and wine. Bring to the boil and simmer for 30 minutes, stirring occasionally." | |
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| { | |
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| "description": "Meanwhile, cook the lasagne in boiling salted water for 10\u201315 minutes, until just soft. Drain and rinse in cold water." | |
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| { | |
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| "description": "For the sauce, bring the milk to the boil with the onion, carrot and bay leaf. Take off the heat and leave to infuse for 10\u201315 minutes. Strain the milk and place back in the pan with the Flora Cuisine and flour. Stirring constantly, bring to the boil and simmer for 2\u20133 minutes until thickened and smooth." | |
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| "description": "In an ovenproof dish, layer the meat mixture, lasagne and sauce ending with the sauce and sprinkle with the cheese." | |
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| { | |
| "position": 7, | |
| "description": "Cook in preheated oven for 30\u201340 minutes." | |
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| "description": "1 Large onion , halved and thinly sliced", | |
| "related_data": {}, | |
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| "quantity": 1 | |
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| "description": "3 tbsp tomato puree", | |
| "related_data": {}, | |
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| "description": "1 chicken stock cube", | |
| "related_data": {}, | |
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| "quantity": 1 | |
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| { | |
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| "description": "400 g basmati rice, rinsed three times in cold water to remove excess starch", | |
| "related_data": {}, | |
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| { | |
| "multiple": 1, | |
| "description": "1 red pepper , sliced", | |
| "related_data": {}, | |
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| "original_product_id": null, | |
| "unit": "x", | |
| "quantity": 1 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "1 yellow pepper , sliced", | |
| "related_data": {}, | |
| "position": 10, | |
| "original_product_id": null, | |
| "unit": "x", | |
| "quantity": 1 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "100 g okra , halved", | |
| "related_data": {}, | |
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| "unit": null, | |
| "quantity": 100 | |
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| "multiple": 1, | |
| "description": "1 bunch of corriander, roughly chopped , to serve", | |
| "related_data": {}, | |
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| "quantity": 1 | |
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| "description": "-Ginger and chilli base-", | |
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| "description": "400 g cans plum tomatoes", | |
| "related_data": {}, | |
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| { | |
| "multiple": 1, | |
| "description": "3 cm piece fresh root ginger , peeled", | |
| "related_data": {}, | |
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| "description": "600 ml boiling water", | |
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| "quantity": 600 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "1 Scotch bonnet chilli deseeded", | |
| "related_data": {}, | |
| "position": 18, | |
| "original_product_id": null, | |
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| "description": "Season chicken with salt and pepper. Heat 2 tbsps Flora cuisine in a large, deep frying pan over a high heat. Add in chicken and fry for 5 minutes, until lightly browned on all sides. Lift the chicken pieces out of the pan onto a plate." | |
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| { | |
| "position": 2, | |
| "description": "Add remaining Flora Cuisine to the frying pan and heat through. Fry the onion slices, stirring, until softened but without browning." | |
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| { | |
| "position": 3, | |
| "description": "Meanwhile, make the ginger and chilli base. In a food processor, blend together the garlic, tomatoes, ginger and chilli until smooth." | |
| }, | |
| { | |
| "position": 4, | |
| "description": "Add the tomato puree to the onions in the pan. Fry for another 2 minutes then add the ginger and chilli mixture. Crumble in the stock cube, stir, then pour in 600ml boiling water." | |
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| { | |
| "position": 5, | |
| "description": "Add the browned chicken pieces to the pan. Bring to the boil, cover and simmer for 15 minutes." | |
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| { | |
| "position": 6, | |
| "description": "Add the rice to the same pan, reduce to a simmer, cover with foil and a lid so that no steam can escape and cook over a very low heat for 20 minutes." | |
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| { | |
| "position": 7, | |
| "description": "Take the lid off and scatter the sliced peppers and okra over the rice." | |
| }, | |
| { | |
| "position": 8, | |
| "description": "Cover and cook for 10\u201315 minutes until the vegetables are softened and the rice tender." | |
| }, | |
| { | |
| "position": 9, | |
| "description": "Just before serving mix the vegetables through the rice and scatter over coriander." | |
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| "description": "1 tbsp thai red curry paste", | |
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| "original_product_id": null, | |
| "unit": "x", | |
| "quantity": 1 | |
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| { | |
| "multiple": 1, | |
| "description": "115 g mushrooms, chopped", | |
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| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 115 | |
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| { | |
| "multiple": 1, | |
| "description": "115 g cherry tomatoes", | |
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| "position": 1, | |
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| "position": 3, | |
| "description": "Bake for 25 minutes, basting the fish now and then with the juices." | |
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| "multiple": 1, | |
| "description": "25 g (1oz) Flora Buttery or 2 tbsps Flora Cuisine", | |
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| "description": "2 celery sticks , chopped", | |
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| "original_product_id": null, | |
| "unit": "x", | |
| "quantity": 1 | |
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| "description": "2 back bacon rashers , diced", | |
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| "original_product_id": null, | |
| "unit": "x", | |
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| "description": "2 Medium carrots , thinly sliced", | |
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| "unit": "x", | |
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| "description": "400 g tinned chopped tomatoes", | |
| "related_data": {}, | |
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| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 400 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "1 l (1\u00be pints) beef stock , made with 1 stock cube", | |
| "related_data": {}, | |
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| "quantity": 1 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "55 g (2oz) Small pasta shapes", | |
| "related_data": {}, | |
| "position": 9, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 55 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "85 g (3oz) green cabbage", | |
| "related_data": {}, | |
| "position": 10, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 85 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "400 g tinned haricot beans , drained", | |
| "related_data": {}, | |
| "position": 11, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 400 | |
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| "description": "Easy" | |
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| "description": "Heat the Flora in a large saucepan and fry the onion, garlic, celery and bacon for 5 minutes. Add the carrots and cook for a further 2 minutes." | |
| }, | |
| { | |
| "position": 2, | |
| "description": "Stir in the tomatoes and stock, and simmer for 20 minutes." | |
| }, | |
| { | |
| "position": 3, | |
| "description": "Add the pasta, remaining vegetables and haricot beans and simmer for 15 minutes until pasta is tender." | |
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| "description": "1 Knorr Chicken Stock Cube", | |
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| "description": "350 g (12oz) pappardelle pasta", | |
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| "quantity": 350 | |
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| "description": "1 green pepper deseeded and chopped", | |
| "related_data": {}, | |
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| "description": "In a large bowl, mix together the chicken, breadcrumbs, parsley, thyme and seasoning. Shape the mixture into 24 small balls." | |
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| "description": "Melt the Flora in a pan, add the flour and cook, stirring, for 1 minute. Remove from the heat, gradually stir in the stock and then add the tomatoes. Cook, stirring, until the sauce comes to the boil and thickens slightly. Reduce the heat to a simmer and add the meatballs, spooning the sauce over them. Cover and simmer gently for about 15 minutes, stirring gently occasionally, until the meatballs are cooked through. Adjust the seasoning to taste." | |
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| "description": "Meanwhile, cook the pappardelle according to packet instructions and add the green pepper for the final 2\u20133 minutes." | |
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| { | |
| "position": 4, | |
| "description": "Drain the pappardelle and serve topped with the meatballs and sauce." | |
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| { | |
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| "description": "55 g dried apricots", | |
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| { | |
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| "description": "25 g sultanas or raisins", | |
| "related_data": {}, | |
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| { | |
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| "description": "25 g toasted flaked almonds", | |
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| "description": "2 tsp honey", | |
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| "description": "570 ml lamb stock", | |
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| { | |
| "multiple": 2, | |
| "description": "2 x 400 g tinned chopped tomatoes", | |
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| "description": "2 tsp tomato puree", | |
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| "original_product_id": null, | |
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| "quantity": 1 | |
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| "multiple": 1, | |
| "description": "1 tbsp fresh coriander chopped ,to garnish", | |
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| "position": 16, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 1 | |
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| { | |
| "multiple": 1, | |
| "description": "1 tbsp fresh parsley chopped , to garnish", | |
| "related_data": {}, | |
| "position": 17, | |
| "original_product_id": null, | |
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| "quantity": 1 | |
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| "recipe_id": 26297, | |
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| "position": 1, | |
| "description": "Preheat oven to gas mark 3/170\u00b0C/150\u00b0C fan/325\u00b0F." | |
| }, | |
| { | |
| "position": 2, | |
| "description": "Toss the lamb with black pepper, paprika, cinnamon and turmeric, coating evenly." | |
| }, | |
| { | |
| "position": 3, | |
| "description": "Heat Flora Cuisine in a casserole dish, add in onion and garlic and fry until softened." | |
| }, | |
| { | |
| "position": 4, | |
| "description": "Add spiced lamb and fry until the meat is browned, around 5 minutes, stirring now and then." | |
| }, | |
| { | |
| "position": 5, | |
| "description": "Add in the remaining ingredients, mix well and bring to the boil. Cover and transfer to the oven and cook for 1 hour 30 minutes. Garnish with the fresh coriander and parsley and serve with rice." | |
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| { | |
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| "quantity": 1 | |
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| "description": "0.25 tsp cumin seeds", | |
| "related_data": {}, | |
| "position": 3, | |
| "original_product_id": null, | |
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| "quantity": 1 | |
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| { | |
| "multiple": 1, | |
| "description": "1 rosemary sprig , chopped", | |
| "related_data": {}, | |
| "position": 4, | |
| "original_product_id": null, | |
| "unit": "x", | |
| "quantity": 1 | |
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| { | |
| "multiple": 2, | |
| "description": "2 sprigs fresh thyme", | |
| "related_data": {}, | |
| "position": 5, | |
| "original_product_id": null, | |
| "unit": "x", | |
| "quantity": 1 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "pinch crushed chilli flakes", | |
| "related_data": {}, | |
| "position": 6, | |
| "original_product_id": null, | |
| "unit": "x", | |
| "quantity": 1 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "sea salt and freshly ground pepper, to taste", | |
| "related_data": {}, | |
| "position": 7, | |
| "original_product_id": null, | |
| "unit": "x", | |
| "quantity": 1 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "1 Large beef tomato , chopped", | |
| "related_data": {}, | |
| "position": 8, | |
| "original_product_id": null, | |
| "unit": "x", | |
| "quantity": 1 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "1 tbsp tomato puree", | |
| "related_data": {}, | |
| "position": 9, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 1 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "400 g (14oz) extra lean beef mince", | |
| "related_data": {}, | |
| "position": 10, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 400 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "100 ml (4floz) white wine", | |
| "related_data": {}, | |
| "position": 11, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 100 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "100 ml (4floz) strong vegetable stock made with \u00bd Knorr cube", | |
| "related_data": {}, | |
| "position": 12, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 100 | |
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| { | |
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| "description": "1 tsp balsamic vinegar glaze", | |
| "related_data": {}, | |
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| "quantity": 1 | |
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| { | |
| "multiple": 2, | |
| "description": "2 cloves garlic , peeled and crushed", | |
| "related_data": {}, | |
| "position": 14, | |
| "original_product_id": null, | |
| "unit": "x", | |
| "quantity": 1 | |
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| { | |
| "multiple": 10, | |
| "description": "10 leaves of fresh basil , torn", | |
| "related_data": {}, | |
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| "original_product_id": null, | |
| "unit": "x", | |
| "quantity": 1 | |
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| { | |
| "multiple": 1, | |
| "description": "100 g (4oz) fresh spinach , washed", | |
| "related_data": {}, | |
| "position": 16, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 100 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "100 g (4oz) reduced fat mature cheddar cheese , grated", | |
| "related_data": {}, | |
| "position": 17, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 100 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "Sprinkling of smoked paprika", | |
| "related_data": {}, | |
| "position": 18, | |
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| "quantity": 1 | |
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| { | |
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| "id": 1457, | |
| "description": "Easy" | |
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| "serves": 4, | |
| "recipe_id": 26294, | |
| "methods": { | |
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| "position": 0, | |
| "list": [ | |
| { | |
| "position": 0, | |
| "description": "Heat oven to 200\u00b0C, 180\u00b0C fan, gas mark as 6." | |
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| { | |
| "position": 1, | |
| "description": "Place cut peppers on a baking tray." | |
| }, | |
| { | |
| "position": 2, | |
| "description": "Heat Flora Cuisine in a heavy-based frying pan, sweat the onion, cumin seeds, rosemary, thyme, chilli flakes, salt and pepper for 2\u20133 minutes or until softened." | |
| }, | |
| { | |
| "position": 3, | |
| "description": "Add the chopped tomatoes and tomato pur\u00e9e, cover and cook slowly for a further 5 minutes." | |
| }, | |
| { | |
| "position": 4, | |
| "description": "Add mince and cook covered for a further 5 minutes, then add wine, and stock and cook until the mixture has reduced." | |
| }, | |
| { | |
| "position": 5, | |
| "description": "Add the balsamic vinegar glaze, garlic, basil and spinach. Stir the mixture thoroughly and cook to wilt the spinach slightly." | |
| }, | |
| { | |
| "position": 6, | |
| "description": "Fill the peppers with the meat mixture and bake uncovered for 20 minutes. Remove from oven, add the cheese and sprinkle with smoked paprika." | |
| }, | |
| { | |
| "position": 7, | |
| "description": "Bake for a further 10 minutes or until peppers are tender, and the cheese golden." | |
| } | |
| ] | |
| } | |
| } | |
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| "cook_time": 50, | |
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| "file_size": 16983, | |
| "internal_id": 39146, | |
| "height": 250 | |
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| { | |
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| "title": "Decadent Tomato and Mascarpone Soup", | |
| "height": 260, | |
| "width": 700, | |
| "caption": "Decadent Tomato and Mascarpone Soup", | |
| "file_size": 54193, | |
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| ] | |
| } | |
| }, | |
| "title": "Decadent Tomato & Mascarpone Soup", | |
| "ingredients": { | |
| "ungrouped": { | |
| "position": 0, | |
| "list": [ | |
| { | |
| "multiple": 1, | |
| "description": "500 g tomatoes", | |
| "related_data": {}, | |
| "position": 0, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 500 | |
| }, | |
| { | |
| "multiple": 2, | |
| "description": "2 tbsp Flora Cuisine", | |
| "related_data": {}, | |
| "position": 1, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 1 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "0.5 onion, sliced", | |
| "related_data": {}, | |
| "position": 2, | |
| "original_product_id": null, | |
| "unit": "x", | |
| "quantity": 1 | |
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| { | |
| "multiple": 1, | |
| "description": "250 g potatoes, diced", | |
| "related_data": {}, | |
| "position": 3, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 250 | |
| }, | |
| { | |
| "multiple": 2, | |
| "description": "2 carrots, chopped", | |
| "related_data": {}, | |
| "position": 4, | |
| "original_product_id": null, | |
| "unit": "x", | |
| "quantity": 1 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "500 ml chicken stock or vegetable stock", | |
| "related_data": {}, | |
| "position": 5, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 500 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "1 tsp dried mixed herbs", | |
| "related_data": {}, | |
| "position": 6, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 1 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "2 bay leaves", | |
| "related_data": {}, | |
| "position": 7, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 1 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "salt and pepper", | |
| "related_data": {}, | |
| "position": 8, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 1 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "100 g mascarpone", | |
| "related_data": {}, | |
| "position": 9, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 100 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "0.5 tbsp sugar", | |
| "related_data": {}, | |
| "position": 10, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 1 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "1 tbsp tomato puree", | |
| "related_data": {}, | |
| "position": 11, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 1 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "crusty bread and Flora Buttery", | |
| "related_data": {}, | |
| "position": 12, | |
| "original_product_id": null, | |
| "unit": "x", | |
| "quantity": 1 | |
| } | |
| ] | |
| } | |
| }, | |
| "short_title": null, | |
| "difficulties": [ | |
| { | |
| "lang": "en-GB", | |
| "id": 1457, | |
| "description": "Easy" | |
| } | |
| ], | |
| "serves": 4, | |
| "recipe_id": 26293, | |
| "methods": { | |
| "ungrouped": { | |
| "position": 0, | |
| "list": [ | |
| { | |
| "position": 0, | |
| "description": "Halve the tomatoes and scoop out the seeds, placing them in a sieve to strain out any juice, which is to be reserved. Quarter the tomato halves." | |
| }, | |
| { | |
| "position": 1, | |
| "description": "Heat Flora Cuisine in a large pan over medium heat. Add in onion, potatoes and carrots and fry, for 10 minutes, stirring now and then." | |
| }, | |
| { | |
| "position": 2, | |
| "description": "Add the stock, tomatoes and their juice, mixed herbs and 1 bay leaf. Season with salt and pepper. Bring to the boil, reduce the heat and simmer for at least 30 minutes." | |
| }, | |
| { | |
| "position": 3, | |
| "description": "Remove the bay leaf and, using a hand blender or food processor, blend the soup until smooth." | |
| }, | |
| { | |
| "position": 4, | |
| "description": "Return the soup to pan. Add in remaining bay leaf, mascarpone, sugar and tomato puree, mixing in." | |
| }, | |
| { | |
| "position": 5, | |
| "description": "Bring to the boil, then reduce the heat and simmer until heated through. Serve with crusty bread and Flora Buttery." | |
| } | |
| ] | |
| } | |
| } | |
| }, | |
| { | |
| "cook_time": null, | |
| "assets": { | |
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| "title": "Chicken tikka wrap", | |
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| "caption": "Chicken tikka wrap", | |
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| "width": 300, | |
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| { | |
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| "width": 640, | |
| "file_size": 60981, | |
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| "title": "Chicken tikka wrap", | |
| "height": 120, | |
| "width": 200, | |
| "caption": "Chicken tikka wrap", | |
| "file_size": 17165, | |
| "thumb_url": "https://s3-eu-west-1.amazonaws.com/unilever-assets/thumb/843c20d0-72f1-48dd-94a0-dc08c28789a1.jpg" | |
| } | |
| ] | |
| } | |
| }, | |
| "title": "Chicken Tikka Wrap", | |
| "ingredients": { | |
| "ungrouped": { | |
| "position": 0, | |
| "list": [ | |
| { | |
| "multiple": 1, | |
| "description": "25 g (1oz) Flora Original spread", | |
| "related_data": {}, | |
| "position": 1, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 25 | |
| }, | |
| { | |
| "multiple": 2, | |
| "description": "2 dstspns Hellmann\u2019s Extra Light mayonnaise", | |
| "related_data": {}, | |
| "position": 2, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 1 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "5 cm (2 inches) cucumber , grated and excess liquid squeezed out", | |
| "related_data": {}, | |
| "position": 3, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 5 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "1 tsp fresh mint chopped", | |
| "related_data": {}, | |
| "position": 4, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 1 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "85 g (30oz) cooked chicken tikka pieces , sliced", | |
| "related_data": {}, | |
| "position": 5, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 85 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "handful baby spinach leaves", | |
| "related_data": {}, | |
| "position": 6, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 1 | |
| }, | |
| { | |
| "multiple": 2, | |
| "description": "2 plain tortilla or tomato tortilla wraps", | |
| "related_data": {}, | |
| "position": 7, | |
| "original_product_id": null, | |
| "unit": "x", | |
| "quantity": 1 | |
| } | |
| ] | |
| } | |
| }, | |
| "short_title": "Chicken tikka wrap", | |
| "difficulties": [ | |
| { | |
| "lang": "en-GB", | |
| "id": 1457, | |
| "description": "Easy" | |
| } | |
| ], | |
| "serves": 2, | |
| "recipe_id": 26283, | |
| "methods": { | |
| "ungrouped": { | |
| "position": 0, | |
| "list": [ | |
| { | |
| "position": 1, | |
| "description": "Spread the Flora over the wraps. Mix together Hellmann\u2019s mayonnaise, cucumber and mint and spoon over the wraps." | |
| }, | |
| { | |
| "position": 2, | |
| "description": "Top with chicken and spinach, and wrap." | |
| } | |
| ] | |
| } | |
| } | |
| }, | |
| { | |
| "cook_time": null, | |
| "assets": { | |
| "image": { | |
| "default": [ | |
| { | |
| "internal_id": 14326, | |
| "versions": { | |
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| "url": "https://s3-eu-west-1.amazonaws.com/unilever-assets/532c28d5412dd75bf975fb951c740a30/0b13fa8a-a1e1-43b1-832b-25b6ee4311e5.png", | |
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| "file_size": 869247, | |
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| "title": "Chicken ham and cheese picnic sandwich", | |
| "height": 260, | |
| "width": 700, | |
| "caption": "Chicken ham and cheese picnic sandwich", | |
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| "file_size": 19171, | |
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| "width": 200, | |
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| "title": "Chicken Ham & Cheese Picnic Sandwich", | |
| "ingredients": { | |
| "ungrouped": { | |
| "position": 0, | |
| "list": [ | |
| { | |
| "multiple": 1, | |
| "description": "1 ciabatta loaf (150g)", | |
| "related_data": {}, | |
| "position": 1, | |
| "original_product_id": null, | |
| "unit": "x", | |
| "quantity": 1 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "50 g Flora Buttery", | |
| "related_data": {}, | |
| "position": 2, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 50 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "90 g cooked chicken slices (about 3 or 4 slices)", | |
| "related_data": {}, | |
| "position": 3, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 90 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "30 g pesto", | |
| "related_data": {}, | |
| "position": 4, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 30 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "160 g roasted red pepper from a jar, drained on kitchen paper", | |
| "related_data": {}, | |
| "position": 5, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 160 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "100 g ham (4 slices)", | |
| "related_data": {}, | |
| "position": 6, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 100 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "100 g cheese slices (4 slices), we used reduced fat Cheddar", | |
| "related_data": {}, | |
| "position": 7, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 100 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "100 g cucumber (about half a cucumber) peeled into strips, with the seeds discarded. Drained on kitchen paper", | |
| "related_data": {}, | |
| "position": 8, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 100 | |
| }, | |
| { | |
| "multiple": 10, | |
| "description": "10 slices salami (50g)", | |
| "related_data": {}, | |
| "position": 9, | |
| "original_product_id": null, | |
| "unit": "x", | |
| "quantity": 1 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "1 Medium tomato, sliced", | |
| "related_data": {}, | |
| "position": 10, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 1 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "75 g lettuce leaves", | |
| "related_data": {}, | |
| "position": 11, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 75 | |
| } | |
| ] | |
| } | |
| }, | |
| "short_title": null, | |
| "difficulties": [ | |
| { | |
| "lang": "en-GB", | |
| "id": 1457, | |
| "description": "Easy" | |
| } | |
| ], | |
| "serves": 6, | |
| "recipe_id": 26279, | |
| "methods": { | |
| "ungrouped": { | |
| "position": 0, | |
| "list": [ | |
| { | |
| "position": 1, | |
| "description": "Cut the loaf in half along the entire length and hollow out a little of the bread." | |
| }, | |
| { | |
| "position": 2, | |
| "description": "Generously butter the inside of the loaf with Flora Buttery. This is important as it will act as a barrier and stop the loaf from going soggy from all the lovely ingredients." | |
| }, | |
| { | |
| "position": 3, | |
| "description": "Start layering in the following order: \r\nLettuce\r\nChicken slices\r\nPesto\r\nPeppers\r\nHam\r\nCheese\r\nSalami\r\nTomatoes\r\nCucumber\r\nLettuce\r\nThe top of the loaf" | |
| }, | |
| { | |
| "position": 4, | |
| "description": "Wrap tightly in cling film and then foil and place on a baking sheet or tray. Put another tray on top and add something heavy to weigh it down\u2013books are good!" | |
| }, | |
| { | |
| "position": 5, | |
| "description": "Place in the fridge overnight." | |
| }, | |
| { | |
| "position": 6, | |
| "description": "When ready to serve unwrap and cut into 6 thick slices." | |
| } | |
| ] | |
| } | |
| } | |
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| "cook_time": 60, | |
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| } | |
| ] | |
| } | |
| }, | |
| "title": "Spaghetti Bolognaise", | |
| "ingredients": { | |
| "ungrouped": { | |
| "position": 0, | |
| "list": [ | |
| { | |
| "multiple": 1, | |
| "description": "1 tbsp Flora Cuisine or 15g Flora Buttery", | |
| "related_data": {}, | |
| "position": 1, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 1 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "1 carrot , very finely chopped", | |
| "related_data": {}, | |
| "position": 2, | |
| "original_product_id": null, | |
| "unit": "x", | |
| "quantity": 1 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "1 onion", | |
| "related_data": {}, | |
| "position": 3, | |
| "original_product_id": null, | |
| "unit": "x", | |
| "quantity": 1 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "1 celery stick , optional , chopped", | |
| "related_data": {}, | |
| "position": 4, | |
| "original_product_id": null, | |
| "unit": "x", | |
| "quantity": 1 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "55 g (2oz) mushrooms , cut into quarters", | |
| "related_data": {}, | |
| "position": 5, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 55 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "350 g (12oz) lean beef mince", | |
| "related_data": {}, | |
| "position": 6, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 350 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "ground black pepper", | |
| "related_data": {}, | |
| "position": 7, | |
| "original_product_id": null, | |
| "unit": "x", | |
| "quantity": 1 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "400 g tinned tomatoes", | |
| "related_data": {}, | |
| "position": 8, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 400 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "1 tbsp tomato puree", | |
| "related_data": {}, | |
| "position": 9, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 1 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "1 tsp dried oregano", | |
| "related_data": {}, | |
| "position": 10, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 1 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "1 tsp dried thyme", | |
| "related_data": {}, | |
| "position": 11, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 1 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "1 tsp worcestershire sauce", | |
| "related_data": {}, | |
| "position": 12, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 1 | |
| }, | |
| { | |
| "multiple": 3, | |
| "description": "3 tbsp beef stock", | |
| "related_data": {}, | |
| "position": 13, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 1 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "225 g (8oz) spaghetti", | |
| "related_data": {}, | |
| "position": 14, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 225 | |
| }, | |
| { | |
| "multiple": 2, | |
| "description": "2 tbsp grated Parmesan cheese", | |
| "related_data": {}, | |
| "position": 15, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 1 | |
| } | |
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| "short_title": null, | |
| "difficulties": [ | |
| { | |
| "lang": "en-GB", | |
| "id": 1457, | |
| "description": "Easy" | |
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| ], | |
| "serves": 4, | |
| "recipe_id": 26274, | |
| "methods": { | |
| "ungrouped": { | |
| "position": 0, | |
| "list": [ | |
| { | |
| "position": 1, | |
| "description": "Heat the Flora and saut\u00e9 the onion, carrot and celery for 10 minutes without browning. Add the mushrooms and mince, and cook until evenly brown. Add remaining ingredients except spaghetti and cheese and bring to the boil, stirring continuously. Cover and simmer gently for 1\u20131\u00bd hours." | |
| }, | |
| { | |
| "position": 2, | |
| "description": "Meanwhile, cook spaghetti in lightly salted boiling water for 12\u201315 minutes, then drain." | |
| }, | |
| { | |
| "position": 3, | |
| "description": "Arrange spaghetti in a deep dish, pour meat sauce over and sprinkle with grated cheese." | |
| } | |
| ] | |
| } | |
| } | |
| }, | |
| { | |
| "cook_time": null, | |
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| "ingredients": { | |
| "ungrouped": { | |
| "position": 0, | |
| "list": [ | |
| { | |
| "multiple": 1, | |
| "description": "15 g Flora Light", | |
| "related_data": {}, | |
| "position": 1, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 15 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "1 Warburtons round sandwich pitta", | |
| "related_data": {}, | |
| "position": 2, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 1 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "0.5 tin of tuna", | |
| "related_data": {}, | |
| "position": 3, | |
| "original_product_id": null, | |
| "unit": "x", | |
| "quantity": 1 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "20 g low fat mayonnaise", | |
| "related_data": {}, | |
| "position": 4, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 20 | |
| }, | |
| { | |
| "multiple": 2, | |
| "description": "2 cherry tomatoes", | |
| "related_data": {}, | |
| "position": 5, | |
| "original_product_id": null, | |
| "unit": "x", | |
| "quantity": 1 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "50 g cucumber", | |
| "related_data": {}, | |
| "position": 6, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 50 | |
| }, | |
| { | |
| "multiple": 3, | |
| "description": "3 iceberg lettuce leaves", | |
| "related_data": {}, | |
| "position": 7, | |
| "original_product_id": null, | |
| "unit": "x", | |
| "quantity": 1 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "5 g cheese slice", | |
| "related_data": {}, | |
| "position": 8, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 5 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "cream cheese and cress to decorate", | |
| "related_data": {}, | |
| "position": 9, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 1 | |
| } | |
| ] | |
| } | |
| }, | |
| "short_title": null, | |
| "difficulties": [ | |
| { | |
| "lang": "en-GB", | |
| "id": 1460, | |
| "description": "Medium" | |
| } | |
| ], | |
| "serves": 1, | |
| "recipe_id": 26270, | |
| "methods": { | |
| "ungrouped": { | |
| "position": 0, | |
| "list": [ | |
| { | |
| "position": 1, | |
| "description": "Using a shaped cookie cutter, cut three bug shapes from the pitta bread and separate the top and bottom layers." | |
| }, | |
| { | |
| "position": 2, | |
| "description": "Mix together the tuna and mayonnaise and use to fill the pitta bugs and place the top layer back on." | |
| }, | |
| { | |
| "position": 3, | |
| "description": "Spread thin layers of Flora Light and cream cheese over the top of each pitta shape and stick a lettuce leaf in place. Use clean scissors to trim the lettuce to the shape of the bread." | |
| }, | |
| { | |
| "position": 4, | |
| "description": "From the leftover pitta, cut six wings in a leaf shape and place two on the back of each bug." | |
| }, | |
| { | |
| "position": 5, | |
| "description": "Slice the cucumber lengthways into six strips and then cut a smaller leaf shape from each piece and place on top of the pitta wings." | |
| }, | |
| { | |
| "position": 6, | |
| "description": "Cut the cherry tomatoes in half and place three halves on the end of each bug, for the head." | |
| }, | |
| { | |
| "position": 7, | |
| "description": "Finish the face by using two small dots of cream cheese and cucumber for the eyes and a smile made using cream cheese as well." | |
| } | |
| ] | |
| } | |
| } | |
| }, | |
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| "cook_time": 10, | |
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| "title": "Ty ham asaurus rex sandwich", | |
| "height": 120, | |
| "width": 200, | |
| "caption": "Ty ham asaurus rex sandwich", | |
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| } | |
| }, | |
| "title": "Thai Cheating Sticky Chilli Prawns", | |
| "ingredients": { | |
| "ungrouped": { | |
| "position": 0, | |
| "list": [ | |
| { | |
| "multiple": 1, | |
| "description": "1 tbsp Flora Cuisine", | |
| "related_data": {}, | |
| "position": 1, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 1 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "1 Large onions , diced", | |
| "related_data": {}, | |
| "position": 2, | |
| "original_product_id": null, | |
| "unit": "x", | |
| "quantity": 1 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "1 Large red peppers , diced", | |
| "related_data": {}, | |
| "position": 3, | |
| "original_product_id": null, | |
| "unit": "x", | |
| "quantity": 1 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "1 Large clove garlic , crushed", | |
| "related_data": {}, | |
| "position": 4, | |
| "original_product_id": null, | |
| "unit": "x", | |
| "quantity": 1 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "2.5 cm piece fresh root ginger , grated", | |
| "related_data": {}, | |
| "position": 5, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 2.5 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "400 g raw peeled prawns ( thawed if frozen )", | |
| "related_data": {}, | |
| "position": 6, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 400 | |
| }, | |
| { | |
| "multiple": 4, | |
| "description": "4 tbsp tomato ketchup", | |
| "related_data": {}, | |
| "position": 7, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 1 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "tabasco sauce , to taste", | |
| "related_data": {}, | |
| "position": 8, | |
| "original_product_id": null, | |
| "unit": "x", | |
| "quantity": 1 | |
| }, | |
| { | |
| "multiple": 2, | |
| "description": "2 tbsp fresh coriander , chopped", | |
| "related_data": {}, | |
| "position": 9, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 1 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "a squeeze of lemon juice", | |
| "related_data": {}, | |
| "position": 10, | |
| "original_product_id": null, | |
| "unit": "x", | |
| "quantity": 1 | |
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| "short_title": null, | |
| "difficulties": [ | |
| { | |
| "lang": "en-GB", | |
| "id": 1457, | |
| "description": "Easy" | |
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| ], | |
| "serves": 4, | |
| "recipe_id": 26263, | |
| "methods": { | |
| "ungrouped": { | |
| "position": 0, | |
| "list": [ | |
| { | |
| "position": 1, | |
| "description": "Heat the Flora Cuisine in a frying pan. Add in the onion and fry until softened. Add red pepper and fry, stirring for 2\u20133 minutes." | |
| }, | |
| { | |
| "position": 2, | |
| "description": "Add in garlic and ginger and fry for a further 2\u20133 minutes." | |
| }, | |
| { | |
| "position": 3, | |
| "description": "Add the prawns and fry, stirring, until they have just turned pink." | |
| }, | |
| { | |
| "position": 4, | |
| "description": "Add tomato ketchup and Tabasco sauce to taste." | |
| }, | |
| { | |
| "position": 5, | |
| "description": "Add coriander and a squeeze of lemon juice." | |
| }, | |
| { | |
| "position": 6, | |
| "description": "Cook for 2\u20133 minutes, until the prawns are cooked and the sauce is sticky." | |
| }, | |
| { | |
| "position": 7, | |
| "description": "Serve with either toasted pitta bread or rice." | |
| } | |
| ] | |
| } | |
| } | |
| }, | |
| { | |
| "cook_time": 30, | |
| "assets": { | |
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| "versions": { | |
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| "width": 605, | |
| "file_size": 57768, | |
| "internal_id": 5744, | |
| "height": 295 | |
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| }, | |
| "url": "https://s3-eu-west-1.amazonaws.com/unilever-assets/e9dc924f238fa6cc29465942875fe8f0/2f8b575e-7d8b-4edf-9a7b-2cf7c235f56d.jpg", | |
| "title": "Spicy Bean Tomato and Sausage Soup", | |
| "height": 295, | |
| "width": 605, | |
| "caption": "", | |
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| } | |
| ] | |
| } | |
| }, | |
| "title": "Spicy Bean Tomato and Sausage Soup", | |
| "ingredients": { | |
| "ungrouped": { | |
| "position": 0, | |
| "list": [ | |
| { | |
| "multiple": 1, | |
| "description": "1 tbsp Flora Cuisine", | |
| "related_data": {}, | |
| "position": 1, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 1 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "1 onion, peeled and chopped", | |
| "related_data": {}, | |
| "position": 2, | |
| "original_product_id": null, | |
| "unit": "x", | |
| "quantity": 1 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "2 cloves garlic, peeled and crushed", | |
| "related_data": {}, | |
| "position": 3, | |
| "original_product_id": null, | |
| "unit": "x", | |
| "quantity": 2 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "1 red pepper, chopped", | |
| "related_data": {}, | |
| "position": 4, | |
| "original_product_id": null, | |
| "unit": "x", | |
| "quantity": 1 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "2 celery sticks, chopped", | |
| "related_data": {}, | |
| "position": 5, | |
| "original_product_id": null, | |
| "unit": "x", | |
| "quantity": 2 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "75g cooking chorizo sausage, cut into small chunks", | |
| "related_data": {}, | |
| "position": 6, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 75 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "1 tbsp tomato puree", | |
| "related_data": {}, | |
| "position": 7, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 1 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "450ml vegetable stock", | |
| "related_data": {}, | |
| "position": 8, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 450 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "200g can of chopped tomatoes", | |
| "related_data": {}, | |
| "position": 9, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 200 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "salt", | |
| "related_data": {}, | |
| "position": 10, | |
| "original_product_id": null, | |
| "unit": "x", | |
| "quantity": 1 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "400g can of borlotti beans or black eyed beans", | |
| "related_data": {}, | |
| "position": 11, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 400 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "Pinch of sugar (optional)", | |
| "related_data": {}, | |
| "position": 12, | |
| "original_product_id": null, | |
| "unit": "x", | |
| "quantity": 1 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "Crusty white bread, to serve", | |
| "related_data": {}, | |
| "position": 13, | |
| "original_product_id": null, | |
| "unit": "x", | |
| "quantity": 1 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "Pepper", | |
| "related_data": {}, | |
| "position": 14, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 1 | |
| }, | |
| { | |
| "multiple": 1, | |
| "description": "Flora Buttery, to serve", | |
| "related_data": {}, | |
| "position": 15, | |
| "original_product_id": null, | |
| "unit": null, | |
| "quantity": 1 | |
| } | |
| ] | |
| } | |
| }, | |
| "short_title": null, | |
| "difficulties": [ | |
| { | |
| "lang": "en-GB", | |
| "id": 1457, | |
| "description": "Easy" | |
| } | |
| ], | |
| "serves": 4, | |
| "recipe_id": 20285, | |
| "methods": { | |
| "ungrouped": { | |
| "position": 0, | |
| "list": [ | |
| { | |
| "position": 1, | |
| "description": "Heat the Flora Cuisine in a large saucepan, add onion and garlic and fry for 5 minutes until soft." | |
| }, | |
| { | |
| "position": 2, | |
| "description": "Add red pepper and celery to the pan and fry for 5 minutes." | |
| }, | |
| { | |
| "position": 3, | |
| "description": "Stir in the chorizo, tomato puree, stock, chopped tomatoes and season with salt and pepper. Bring to the boil, cover and simmer for 15 minutes." | |
| }, | |
| { | |
| "position": 4, | |
| "description": "Add the beans and cook for a further 5 minutes (at this stage you could add a little sugar if necessary)." | |
| }, | |
| { | |
| "position": 5, | |
| "description": "Serve with crusty bread and Flora Buttery." | |
| } | |
| ] | |
| } | |
| } | |
| } | |
| ], | |
| "results": 163, | |
| "success": true | |
| } | |
| [Finished in 11.1s] |
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