frioux

#!/bin/sh

set -e

for r in $(git hub repos -r --all); do
  json=$(git hub repo "$r" --json)

  # ignore forks
  if [ -n "$(echo "$json" | jq -r '.["source/full_name"]+""')" ]; then
    echo "skipping $r; fork"

frioux

• Brazil Dry Process Fazenda Campos Altos: Fruited notes are somewhat edgy, but with convincing sweetness underneath -overripe berry, dried prune, dark baking chocolate, roasted nut, and creamy body. City+ to Full City+. Good for espresso.

• Sweet Maria's New Classic Espresso: A classic, balanced espresso, but without the baggage of the old world espresso conventions ...and without robusta! The espresso has balanced

frioux

sharetags = require("sharetags")

local function screen_tag_state(s)
   for i, t in ipairs(s.selected_tags) do
      local activated = "NOT"
      if t.activated then
         activated = "IS"
      end
      print("AC: screen " .. s.index .. " has tag " .. t.name)
   end

frioux

1. RTS
2. arcade
3. ARPG
4. JRPG
5. minigame
6. sandbox
7. platformer
8. voxel
9. racing
10. first person

frioux

use Paws;
Paws->load_class('Paws::Credential::ProviderChain');
use POSIX 'strftime';
use Net::Amazon::Signature::V4;

# ...

has credential_provider => (
  is      => 'ro',
  lazy    => 1,

frioux

#!/bin/dash

ego=${1:-frioux}

count=0
for repo in $(git hub repos --raw $ego); do
  inner_count=$(git hub stars $repo --raw | grep -v $ego | wc -l)
  count=$(($count + $inner_count))
  echo "$repo: $inner_count"
done

frioux

#!/bin/sh

# NOTE: This assumes you have installed and configured git-hub; get it here:
#          https://github.com/ingydotnet/git-hub

for org in $(git hub orgs -Ar); do
  for repo in $(git hub org-repos $org -Ar); do
    git hub unwatch $repo
  done
done

frioux

#!/usr/bin/env perl

use 5.20.0;
use warnings;
use autodie;

use experimental 'postderef';

use File::KeePass;
use Text::CSV;

frioux

Ultimate hot buttered rum recipe

Brian Reid, 1985-07-21

I started making hot buttered rum from a Trader Vic recipe 15 years ago, and I have gradually evolved it by adding more spices, more butter, and less rum.

The way you make a hot buttered rum is to add some “batter” to some rum, and heat it. I like to keep a made-up batch of the batter in the refrigerator in an old margarine tub. For parties I make up a fresh batch.

frioux

• Transportation Options - Buckethead
• Sow Thistle - Buckethead
• The Shape vs Buckethead - Buckethead
• Frozen Brains Tell No Tails - Buckethead
• The Holy Filament - Mr. Bungle
• Only The Good Die Young - Iron Maiden
• Dressed In Decay - CKY
• As The Tables Turn - CKY
• Red Water - Type O Negative
• Thunder Kiss '65 - White Zombie