|200g||Wheat flour 550 or Spelt flour 630|
Mix in a bowl. Let it rest overnight.
|300g||Wheat flour 550 or Spelt flour 630|
Knead for 10 minutes. Let it rest for 1h.
cover with flour.
remove from the bowl
Fold and mould into a ball
drop in a bread basked
Let it rest Rest for 45 min.
Preheat oven at 210°C (convection oven) including dutch oven.
Drop dough into dutch oven.
After 10 min decrease temperature to 190°C. Remove after additional 30min of baking.