Simple bread

bread.md

Poolish

Amount	Ingreditent
1g	yeast
200g	Wheat flour 550 or Spelt flour 630
200ml	cold water

Mix in a bowl. Let it rest overnight.

Bread

Amount	Ingreditent
401g	Poolish
300g	Wheat flour 550 or Spelt flour 630
100ml	Water
13g	yeast
12g	salt

Knead for 10 minutes. Let it rest for 1h.

1. cover with flour.

2. remove from the bowl

3. Fold and mould into a ball

4. drop in a bread basked

5. Let it rest Rest for 45 min.

6. Preheat oven at 210°C (convection oven) including dutch oven.

7. Drop dough into dutch oven.

After 10 min decrease temperature to 190°C. Remove after additional 30min of baking.