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gabrieljoelc/journal.thanksgiving-menu.2019-11-19.md

Last active November 27, 2019 18:43
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journal.thanksgiving-menu.2019-11-19.md

GistID: 50e840d8d00d5ad8eec20a9104649cca

Stuffing (TBD)

Squash Risotto (Gabe)

Instant Pot Reference: https://www.delish.com/cooking/recipe-ideas/a24280714/instant-pot-risotto/

Sweet Potato Ravioli (Gabe)

Filling

Adapted from this recipe:

  • 4 medium sweet potatoes (or 8 small ones) cubed
  • juice of 2 lemons: half of one lemon for tossing in roasting mix; 1.5 lemons go in filling mixture
  • 1 shallot roughly chopped
  • 3 garlic cloves, smashed
  • 1/3 cup avacado oil for roasting mix
  • Salt and pepper
  1. Set oven to 400 degrees and move shelves to upper and lower middle
  2. Mix sweet potatoes, garlic, shallot, juice from half lemon, oil, and salt and pepper in large bowl until coated
  3. Spread out mixture on foil covered cookie sheets
  4. Roast for 40 minutes
  5. Cool for 40 minutes
  6. Food process cooled mixture plus rest of lemon juice until smooth paste; salt and pepper to test

Pasta

Deep-Fried Turkey Paninis

  • Turkey (Dad Chaney)

Desserts

Wines

TBD

Other Options

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