Created
June 11, 2015 21:15
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Grilled Chicken Tacos
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| 4 whole chicken breasts | |
| pound so they are flat | |
| oil, salt and pepper | |
| 6-8 minutes | |
| thin slices diagnoally | |
| 2 lbs of green peppers (burn skin off of peppers - grill / 450 ~ 10 minutes) (5 big peppers) | |
| cut into thin strips | |
| butter in skillit | |
| add ingrediants | |
| Guac | |
| Sour Cream | |
| Salsa |
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