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Last active March 14, 2021 16:13
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Pizza lievito org mode
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pizza.org

#-*- mode: org -*-

ValoreNote
Peso pasta g400
Idratazione7060-85
Sale g per l4035-50
Temperatura19
Ore lievitazione4
Farina g per l acqua1428.57141000 * (100/idratazione)
Massa tot per l acqua2468.5714Farina + acqua + sale
Perc lievito9.8931539e-31000/(idratazione*temp^2*ore)
Farina231.48148
Acqua162.03704
Sale6.4814816
Lievito fresco2.2900819farina * perc lievito
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