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Macaroni & Cheese recipe

Macaroni & Cheese

Cook 1½c macaroni until tender. Drain. Meanwhile, melt in a saucepan ¼c butter or margarine. Add 1 T. chopped onion. Cook slowly until tender but not browned. Blend in:

  • ¼c flour
  • ½tsp salt
  • ¼tsp dry mustard
  • few grains pepper Gradually stir in 2c. milk Cook over medium heat, stirring constantly, until thickened. Add 2c. shredded cheddar cheese. Stir until cheese is melted. Add cooked macaroni & blend well. Pour in a buttered 1½-2qt. casserole. Sprinkle with dried bread crumbs. Bake in a preheated 375°F oven for 30 mins. or until bubbly and browned.

4 servings

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