Created
March 26, 2014 16:34
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| Antivenom ISA | |
| Matt Snyder & Greg Krsak | |
| ~5 gal batch | |
| 4.0% ABV | |
| OG 1.041 | |
| 60% efficiency | |
| Grain temp 70F | |
| 10.00 lbs American 2-row pale | |
| 0.125 lbs American Crystal 40 | |
| 0.125 lbs American Munich 20 | |
| 2 oz Cascade pellets | |
| 2 oz Centennial pellets | |
| 2 oz Delta pellets | |
| 2 oz Simcoe pellets | |
| Nottingham Ale Yeast | |
| Mash | |
| 5.0 gal (measured cold) water @ 164F -> 155F | |
| 60 min | |
| 1st Runoff | |
| 3.5 gal | |
| Batch Sparge | |
| 3.5 gal cold water | |
| 2nd Runoff | |
| 3.5 gal | |
| Boil | |
| 60 min | |
| Kettle Hops | |
| 5 min -> 1 oz each | |
| (no bag) | |
| Recirc / Plate Chill | |
| 5 min | |
| Ferment | |
| 69F +/- 1F | |
| Dry Hop | |
| 7 days after 7 days -> 1 oz each | |
| (no bag) |
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