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guitar1999/sorbet

Last active December 19, 2015 11:39
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Sorbet recipe
Raw
sorbet
Puree fruit (5 cups blueberries OR 4 cups watermelon, leaves of 1 spearmint plant) in a blender.
Heat 3/4 cup water, 1/4 cup sugar, and 1 Tablespoon Lemon (blueberry) or lime (watermelon-mint) juice
until sugar is dissolved.
Combine sugar water with fruit puree and chill.
Follow directions for your preferred ice-cream making device (we have the ice-cream attachment for
our Kitchen Aid stand mixer) or freeze in a cake pan and puree again in a blender.
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