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Cannabis Infused Masala Chai

Cannabis Infused Masala Chai



  • 0.2 dl Water
  • 0.2 dl Milk (high fat content)
  • 1 Gramm Cannabis
  • 1 Teabag Chai Tea
  • Sugar (as much as you prefere)


  1. Grind your herb fine.
  2. Mix it in a pot together with the water and the milk.
  3. Boil it for at least 20 minutes.
  4. Filter the content into a cup.
  5. Add the chai teabag and let it infuse for a couple of minutes.
  6. Squeeze out the teabag and add sugar as much as you prefere.

Safety Instructions

Cannabis infused tea can be very potent depending on the potency of your herb, the time of infusion and the fat content of the milk. The intoxication delays about an hour. Dont't drink the whole cup at once to prevent overdosing. Take half of the cup, wait an hour and if you are still feeling fine you can go for the rest.

As all edibles, the intoxication lasts a couple of hours. Don't drive a car or operate heavy machines at least for the next 8 hours.

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