A work-in-progress Nitsuke recipe

nitsuke-recipe.md

• 1/4 c. soy sauce
• 1/4 c. sake
• 1/4 c. mirin
• 3/4 cup dashi
• 1 tbsp thinly sliced fresh ginger
• 1 tsp minced fresh garlic
• 1 tbsp chopped scallion
• 1-2 lbs. fish

1. combine soy sauce, sake, mirin, honey, and dashi in a wide skillet and bring to a boil
2. lower heat to medium-low; add ginger, garlic, and scallion and simmer for 5 minutes
3. add fish and simmer until done, turning fish once and ladling sauce over fish every minute