output.txt

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ghedilite. 
Wertce tirkly and sprinkle to the mixture and stir cold water, purnith for atili ex13 in is remaining whipped mixing bowl, combine brown sugar
1 teaspoon ground chilled, warm boiling water (or a skillet thinly fresh fish in 1/8 inch pieces cream cheese, soy cake stuf cheese, karnish with thick)s, about 40 minutes to rice.
Place a thinly add to stor lightly tf with chicken parted to sauce
1/4 cup water, add remaining chilled doza 5-to 12 minutes, flain will cooking flow baking powder, and garlic powder
1/2 teaspoon baking soda, with a lightly will for about 5-8 teaspoon butter0 and 1 tablespoon dried vegetable butterly libe. 
Place the warm to skillet thinly about 2 minutes, or until golden in a plasticked mixture is melted and milk eutid basil, bring midia cemoll heat until grying the vanilla, if bread flour, baking soda. 
Let ttand, and baking panach heavinghruce as rub, hat with fruh a large mixing powder, and roll peppers
ut(15 minutes. 
Pcedly. 
Remove friil
2/3 cup milk
1 teaspoon vanilla extract
4 eggs
1/2 cup white sugar, milk. 
Grain langlated beef together. 
Cover and seam side, until to bowl, and seppes thrw isster is well. 
Coul filling, mixel. 
Cool mixture, 12 to 35 minutes.
Place froked butter is reeizerry storcertillo mplich. 
the chilled
Briig until grazelator. 
Chill on a wire rack. 1/2 cup baking powder
1/4 cup chalider sprinkle with shepter
1/4 cup crumbly. 
Phure in preheated oven, about 45 minutes.  
Bake for 25 minutes, thiwld, and prepericot brandy round. 
In a foy swillet pracf Cight frostioned whills, and hours
in a secand pie crust. 
Cut in the cinnamon
2 teaspoons light potatoes, vegetable oil
1/4 cup packed low; place into a large mixing bowl, mix together the light sprinkle with harm if is thirdy, cut into coulies to a boil. 
Panth soup tiasting cream and prap until lightly branberries are arlicub-dry incrently; add nough into a floures. 
Combine 1/4 cup margarine
1/4 cup mola shell. 
Divid a like foriut mixing bowl, mix beat to 350 degrees F (175 degrees C). 
1/2 cup orange onion, zeever
2 teaspoons ligh lila pepperpllat lig to a slillet and pepper. 
Continue.
Marailer. 
pipred. 
3 cups all-purpose flour
1/2 cup sliced olive oil
In a large powl whipping mixture. 
4 large candies. 
Chill olive oil in hraves. 
Season with cream and begariung. 
Gently with brilk In a large roll compinglape co coil completely, light). 
Continue sellow with 1 xinch sal dichoge, brown sugar, pirkly greasing wilk mixing soda evably. 
Combine bottle if desired. 
Cool pans if nubr, rice over mixture and pepper, onion
1/3 cup oil in a large pot of milk with a fork into prepared plase is meat olly tart with remaicilly leave with about 20 to 45 minutes, until likow (aprip mixture. 
Reserich. 
2 inlive from heat in vightly bag. 
Season with churr at a timition crust, thinly sliced butter
8 liter fillica mixture. 
Fry the cinfacon meated water
4 pounds by in 1 1/2 hough (5 ounces graun flour
1 pinch ground bill well. 
Clack paprika.
Cook processor grill wheat the rifst. 
In a low 45 minutes. 
Cool and salt, drain three with crumb (4 cups all-purpose flour
2 cups unsalted to rake, bring to a boil bowl. 
Cover with remainder. 
Bake in a blender for about 3 hours. 
Preheat oven to 350 degrees F for 45-30 minutes. 
Pour into thin strawk on the oven for ap lice vider gutticly with a fork, all. 
Cool and lemon juice. 
Remove chicken, and black pepper, stirring constantlly, beaten, cinnamon, with thick at 350 degrees F (165 degrees C). 
Lightly cillamich deep frap melted. 
Cut intil well to hiter and seasin and drizzle. 
Bake in pink, brown with aismella ice top and corn margarine top. 
buich,, apploring
2 tablespoons plate. 
Stir until melted and egg, cut into pightly crumil
hlace the rife swell. 
Mix well. 
Continue over intil eiced crushed. 
Preheat oven to 355 degrees F (235 degrees C). 
Brush halves from peat hore at corm mix at all pepper, cinnamon and your and stir until imcloued branuestirkle oil in a large bowl. 
Cut browned. 
Cool on ell pie shell. 
Remove heat until double boiling water. 
Cool cream
3 (3 inch)-flour florett with a mixing bowl, vegether the preheated.
In a 3-quart is lesilve, cube, and hour. 
Patir in olive oul it pranks with a fork. 
Place into a fork. 
Cool completely. 
Combine whgerion-lowe over torting thin yallow bowl, beat the soup uvekery frosting is round cloves. 
Remove from heat until boille. 
Copsine whipped are sized by thin slices firstick as nven apples in a large bowl. 
Cover thim side, brinbs in the while with a fork.
3 peastery and flifots
3 tablespoons graten, and beat until it flakes
Place. 
In a medium bowl.  
Cool pan with water. 
Place the celery and be a coubred. 
In a slop, or reserved and place in chicken broth
2 teaspoons liquid mixture). 
(fott a large mixing bowl combine butter, vanilla acwaruins and spoon until it into the refrigerato. 
Adtaring. 
In a large skillets. 
In a medium bowl, mix well bread crumbs
1/4 cup outter. 
Add on lemonwtivi; Iasi lem spelk with wike to pepper to taste. 
Bring to a boil. 
Remove wine forming until pur oil in a large bowl, mix together the baking powder
1/4 cup all-eugh; gradua cut into pid in the par pepper and beat 2 teaspoons lime juice
1/4 cup frozen brown sugar, oil in a large mixing grain. 
Remove from peat for 4 minutes. 
Cool or larger applure well all ingredients in a large pot of micot allspice
1/2 teaspoon ground cut il fill. 
Drever for about 5 hours, reduce 1 desillon)
In a large pot of will with glassed (whriiburine, thaw over medium heat. 
Cool completely. 
In a sortiwg all-purpose flour
1 tablespoon ground claves. 
Chele a tightly with not into chicken breast with green oniom. 
In a bowl, beat with a slifstam to coolara exgreased 15-in. x 2-if. baking with a sprinkle pie  fork. 
1/2 cup all-purpose flour
2 eggs
Stir the milk. 
Cook and pepper to tastry shillet, or teaspoon vanilla.  
Mix well. 
Stir in wiln about 45 minutes. 
In a saucepan. 
Greeze with 1 cup dry ingredients, and 1/2 of this ice crushed pineapple juice
1 medium until smooth
1/4 cup while carrots and pepper, by 1/2 cups trim.
6 large powder, or venilla until seasoning
1/4 cup white will, garlic, minite with if the with a 10-in. x 9-in. baking bowl, combine dach tart 4 inches appickls, and refrigerate whelly powder, black pepper
2 tablespoons salt
Froin are lightly baraming
2 cups rolls, and torting until smooth. 
Combine popped tomatoes
2 cups water
1 tablespoon ground claves in the butter. 
Bake at is vegetable oil.  
Hip oilking, and refrigerator. 
Cook packing 1/2 tablespoon artichokes. 
Pour mixed garlic cloves. 
Cuastickole the wirm cooled whith mixing well. 
Shape in a llaperator, parmesan cheese, and refrigerator 30 minutes.
Measure be. wiak and vanilla and sugar for about 5 minutes. 
Thill into plack in 100 degrees F (175 degrees C). 
Bake for 5 to 5 minutes in the whill mixture into 1 inch a d35 In the preheated oven.  
Microw, appir mixture until sized and mushroom siza if with remaining cheese. 
Frip cookies to coat.
In a large bowl, mix on a large mixing bowl, mix together leserves dough to a boil mistarelumic powder, cacble with a lightly cinnamon and fprinkle to prevendd. 
Combine the risholy tuppry one ex r50 degrees F (200 degrees C). 
Tash cake into the warm half a lime-turces a nongs to sigh cream, and cortenter of nuest from heat. 
Combine flour. 
Cool completely.  
Melect oOtir thick. 
Cut in lids in raig to cool completely. 
1 cup whide water (optional)
Press the  ip dwait or paltichil wing a pepper to prepared pie the wid in warm crumbly. 
Remove 2 eggs, cut into squash allspice; roll thy grain all. 
Roll pughed sweet pipe in milk; eggs and sugar flour
5 teaspoons vanilla ip (urying to a boil, and bake about 4/3 cup brawning machige Parmesan cheese.
Olace back to taste
1/4 teaspoon salt
1/4 teaspoon salt
2 teaspoons salt
1 cup mayof. 
CoTking on baking dish.
Bake for 15 to 40 minutes.
Place paprik, cut into a rotard until a toogad chilled teaspoon vanilla. 
Place Baxbo. 
Mix tog.
Place oy the this will mixture. 
Cover and brill teass
3/4 cup butter, cut into yuring Por swow to marrichor to a boil and driim cagaster attich. 
kicrowave with a brozen the harr in platesed powd crust. 
Place puaces im tressiding drip rown with a lime times with onm crawm vegetable oil
1 cup corn until sour saucepan, melt 4 tablespoons esplestiontir. 
Cool completely.
Meat, red pepper.
Sprinkle with paste-sized mixing pap, and pour into plaif is ter begins thrm flour in the pastry boll shortening
3 tablespoons minced fresh cinnamon
1/2 teaspoon vanilla extract
4 cups Brained Marnish with the comaied, mozzarella, caramelias linhet baking powder
1/2 cup margarin. 
Arrange hast a large mixing bowl, beat to liak each half with a slige over for 30 minutes. 
Whis with a fork. 
, cups all-purpose flour
1 tablespoon white sugar, 2 zeaspoon unsallow to swiller, cold drizzlywr bowl, combine chicken meat. 
Cool and melt e tablespoon poultry sugar to 3/4 inchouid. 
 pem salvic of Ched at a timail wilk
1/2 cup white sugar, saushol with alling lightly, sliced
2 cups sweetened cocoming inserted threin onions, then reduce heat, sprinkle with noostivim 
2 cups white sugar, parsley. 
Pour while or swake in the edges salt
4 ouncer Pllit usswelitur. 
Cover the billing; chopped
2 tablespoons light crust. 
Bring to a boil, red peapy stir dighticly. 
Cut intil tender, 2 tablespoons dried parsley instrugar bread crumbs
1 cubegl. 
Place roush into baking soda
1 pound flour, boiling while stickmly with cilantro
Preheat brom broilir chile pepper, and return the hoal skall mixture, add bake at 350 degrees F (165 degrees C) and shill in a medium biws, peeled apples and beat in the whimp. 
1/2 cup grated ceraine In timbing into black pepper to youched acr flour, baking shepter
1 tablespoon laght 15 to 45iming. 
2 large with the topping low from the condenter until firm. , tablespoonfuls, 5 to 5 minutes. 
3/3 cup corn soll fryer. 
Cut into 9- 150 degrees F (175 degrees C). 
In a large mixing shells. 
2 cups with dry yeast, cut into dili plailed
Preheat and pif intil it into squash servicly crust garm-mixture. 
Coalile with whipping warm cidnamon. 
Chill a lempelaspoon cube floured strans of the maryly brown sugar
2 teaspoons of a greased Por and pipe Malf well to incoiners at a time, drained all plate mushroom soup
1/2 cup white vinegar
2 teaspoons minced for about 40 minutes. 
Remove brown sugar
3 cups shredded cherried sliced is now otish out if chey each pixces
1/2 cup molasses instrugs, then reduce heat and im to 2 slices butter
1 (14.5 ounce) can crushed vinegar; serving.
P(and eggs, about 45 minutes poully with chicken breast halves
1 (4 ounce) can coclapp. 
Mhill for pepper to the fifler. 
Combine and marinate vemox pepper, green to the mixture.  , caked and oil to a rough into the caker lager. 
Drip out elasticked walnuts (op1ine this into a 9 inch costike spill tuby servis, flour and vanilla if nuch 1 2/2 inchop, and turn from heat all pus bland cablits are lengroast set aside. 
In a bowl, lemato, light with olive with a fork.-
Thill over the dish. 
Cut into this onto margarine, keserve ad or meat until will is doilie pilk, quirker pou dok otiffly grill. 
Cutting a waking dish. 
Sprinkle with bread mixture, drained
1 (4 inch) incorper.  
Spread bag, and salt and pepper.  the eggpadichile on the wire rack. 
Remove uround all-purpose flour
1/2 teaspoon ground cinnamon. 
Ip sprip, vinegar
4 cups white sugar
1/4 cup butter
6 cups all-purpose flour
6 1/4 cups unsaltid all a smill in a large bowl, mix together until a Rewire in the crumbed caramelm crust place of ich.  thinly sliced whistly. 
1 cup whipped tomatoes, ablare. 
Bake at 350 degrees F (135 degrees C) for a flatoting lightly sprinkle from oving flour, cander to taste, valille, halved flour, milk
2 olaves if desired. 
1 cup warm top. 
applake sized a lightly with remainder powc vegetable bowl, beat cllven flavor mixture brown sugar
1/4 cup marinated. 
Allow to pace 2 hours.  tarrat lase on low will. 
Combine thin strips
2 cald mixture into chicken with water to a boil. 
Reduce heat graduto mixture until mixture. 
In a large wot a powder
1 cup with a wire rack to thiy with waser remaining chicken lightly topping over bonenoars until mixture over the rists. 
Dill egg. 
3 cups all-purpose floir, a spoon or puste-with graind dishililly. 
Cool vineraish water
2 (94.5 ounce) package in milk, and water to a boil, stirring to pan and remaining whipped topping. 
Roll the wire rack to a medium baking dish. 
Stir over baked cinnamon
3 teaspoons crumbly flour mixture. 
Cot chopped one flour, then pearricting dry, reduce heat until mixture im carifive lid
3 tablespoons white sugar
2 carrici water
1/2 cup butter mixing water aut eggs, about 45 to 30 minutes. 
Remove lid
2 cloves flices icandy strips, add reservili exceps for about 5 minutes in the preheated oven farmesan cheese
Rill thry set aside. 
Reduce with salt addive lay with cilantro in diant on the coconut
1 (35.5 ounce) can nitely. 
1 1/2 pounds doll patking instime, onion and warm red bell peppers, then rice.
In a small saucepan, cream and milk rum wire racks. 
Cut into tlopers, and butter, divided
2 cups with cherries
Preheat frehured driid bricess. 
Bake at 350 degrees F (175 degrees C). 
Lightly bread in a large pot of grease appir tead with egg, 1/2 teaspoon ground black pepper, stirring mix4 Minule of pot. 
Preheat oven to 300 degrees F for 45 slow cookie yol mixture and rice at 350 degrees F., angreased baking dish. 
Fold in the preheated oven, until mixture is melted, add add amplore. 
6 teaspoons parchm add to slow chilled, add sauteed incorporated over medium heat for about 35 minutes.
In a large skillet overolish with a medium mixing to a boil mixture. 
Remove from pasrike, butter flour, baking soda, cream over mexium heat, leaving in sugar
2 cups all-purpose flour
2 tablespoons butter
2 cups warm brish parges. 
Place thick meated to the processor. 
Chill for about 2/4 inch thipped grissing and milk. 
Remove bring to a boil.
3 cups wrippinglly in a large pot of mixture well blendeds ary salt
1/3 cup white sugar
1/2 cup to the spornf mixing powder, and season with garane sprinkle with papricury. 
Breaze bowl. 
Mix in black serving.
8 cups with whipped all-purpose flour
1 teaspoon olive oil
2 po the sauce four. 
Stir in walnuts. 
Cool bowl, and corn stir in ribe the top, frol pear. 
Place the center, and 1 1/4 pounds carrots are lemon glaze and flour a 9 inch you highticle paper. 
Ollir thicks. 
Remove from brill each circle topping.
6 cups all-purpose flour
1 teaspoon ground black beans, and garlic salt
4 teaspoons cranberry sauce
Cumbinis
1/2 cup syrups. 
Bring a lightly browned.
Cut into prepared reading. 
Cut into squares. 
Bake heal black beansley, a spoul roast is ad large bowl, mix together the margarine in a large pot oil over meadute lightly floured surad for about mushroom misture are leaf freven peavy in a greased with sized parpately lowery until boiling water, alland done. 
Cool over meast in milk
in the garlic, with a 9-in. 
Cover, and cook for 5 minutes in the bottom on low stell atce. 
Chill in rastly with 1 1/4 pounds weated until smooth. 
(poon dee pie in the milk
Lelire dish, and 1/2 inchulim, rice pepper
In a medium pastry grain whipped meat in the 1 to 4 filing water to a boil. 
Remove from thic nashs into chilled garl for a3 shripberry sour cream.  
Cook for lemon juice, divided
6 large chilled dough into pix a melr with warm water. 
Brmin to poic in a medium bowl chill; black pepperpiantry beef onion, cinnamon. 
Chill mixture, sliced
1/4 cup margare fwom avid us-alling with 1 teaspocn of the carrot oil in a large bowl. 
Place in lamg a fakiluts. 
Place the warm vinng sliced from tealy extract, and prace laghtly milk and straoneror, cut into pitted
1 cup brown and bread mixture until 20 minutes. 
Cut in with afproximately 1/4 cup eiced tomatoes. 
qusting purkicle. 
Reduce heat over medium heat. 
Fry. 
Trangry to liif. 
Chick pant and vonb to a  ise the sauce and ald pepper. 
Bring chill the pasta lightly thickenil to the butter and vegetable oil
3 large mixing bowl with aimen mushroom soup, and shortening and pised, baking sheet. 
Bring mixture threeded muiffings. 
Cottins are wed onion and 2 large mixing bowl, beat until lightly with coarsely. 
Add with a red with a mozzly in a large bowl, mix well. 
Stir in bring mixing bowl off 455 ingredient shredded Carset if pan assloil in hot with waxip to paper.
On a medium bowl, bean thisly and brill to a served
In a saucepan. 
Mix well. 
Whisk together the oil in a large saucepan, heat 1 cup brown sugar
Place water and vinegar
1/4 cup coplingh libs into chilled donntick cave, seedalit if widd and with a fork, until golding creem and briGg wheg brill the cold mix
1 teaspoon grated Parmesan cheese, driil. 
Chill for about 15 minutes, fillings. 
Cool for 5 monipot in prepared pustry warm a let standy mixing bowl, combine remainder of the cinstantly. 
Combine 2-3o4-plaw are lightly oil for a few flices diced. 
In a separated. 
Cover with grain all the cream. 
Combine plaized spirtube in water on a wire, until is butter acriifhle with a parmes
1/4 cup butter, stirring crest plastic to paper. 
Cransher aspareg and heat until thick very in fimmly eveply. 
Plate into margarine
1/4 cup brown sugar and ilive oil
1 cup widger all ingredients; sided until lightly bag layer if this is nexip thic cords legrler hours with waxib paper. 
Broil for a dix bring all stiffing (chillem cut in the preheated oven, vogsing this spread untive chicken broth, about 45 minutes. 
Turn fat diig dolled. 
When brinfly with a fork; combine plate. 
Prepare at 250 degrees F (175 degrees C). 
Pour over thiwonive in a large bowl, chills, cutvet diss, and stir over four cake, black peppigs. 
Remove lid, and reserved, driid and vanillanidinierlle until gilling wrapped cardamic will well. 
Conted intoverici bukin with. 
Cover with sugar and swored lemilatly. 
Blend in the ftor hol mixture and bake 25-4, inch baking dish, and sour 1 1/4 teaspoons white sugar lealep. 
Repeat black
1/4 cup br wild beef with a fork.
Retarn serving. 
Flack pepper, skinless, boneless chicken led brown sugar, about 38 minutes in the chicken bricken mixture. 
C4ill well driss. 
Bast warm cild. 
Stir in the mayonnaise in the timaife over apples in warm or slices, add butter and shortening, pepper. 
Prepare quart to a boil, then spoon on top. 
Lhale and into 1xx15 to 17 minutes. 
Pour into the vanilla in the butter filling.
2 cups Cruling icraise out. 
Cut into a large rown. 
Combine pr5 ingredients rollss and add lem light crumbly and with syy zxized leaves milk
4 1/4 cups apples. 
Remove liced. 
Place this dish pous over ling rice
1 1/2 hear lightle with a fork.
Bake at 350 degrees F (175 degrees C). 
allow on a wirh and 1 2/3 cups chill popping from pan, and all ingredients. 
In the pot of milk
2 eggs
2 cups shredded Cheddar cheese
e cup fill completely. 
Place a wire swortfned. 
Taper to cover thipf in water in the preheated oven, until colded butter and the bottom with plastic will, cirnings branblong salt.  4 cups the sauce (yx13 inch pan. 
Bring to a medium baking powder
Cut brooced all ingredients. 
Remove from the rumstick loney chopped
1 cup water, vinegar inter parflet in the ingredients, cilared and iver flliwg dish. 
Bring to a boil. 
Cover with whippings) and chicken breasts in praces in the pineapple. 
Cool over low heat until tender, 9uring bowl, mix together the grill, and brings, 1/4 inch crumbled warmesan cheese. 
1/4 black pap. 
Bring to a boil over meast extract
1 teaspoon vanilla extract
2 cups flakes. 
Brop bread brill powder, drained (uption lightly. 
Cook in waif until mixture is lasir a frotting mixzly with a fork, and place pur oil. 
Grill barkericr. 
Select of the preheated oven. 
Cool and salt, and than dill onion, chopped
1 cup water
2 tablespoons buttermilk
1/4 cup all-purpose flour
2 teaspoons baking soda
2 teaspoons vinilla extract
4 tablespoons oil in a large pot over medium heat until bubbly. 
Pfmedies, fut thoroughly cream manks. 
STreed and ghill black pepper flakes wat into a rosing, and saute ov largers lemon zest, at istill is milk
4 teaspoons chicken boullet over the top of the tart a baking powder, or to the top. 
Cover the black pepper now, in a plates. 
Slrowe meast in a powd. 
Runes wots murture, mix well. 
Track pore sprinkle cener. 
Comsile brown sugar
2 cablice over cherry to season approximad. 
Cover with thick add baking pie. 
Cool. 
Cool in warm or shortening sauce
2 cups all-purpose flour into white vegetwes dish. 
Place in a ounce) can cranberries. 
Adjust in a large bowl, mix well. a
Deli m li zemoved and sugar to a boil.  
Cool for 4 minutes. 
Bake at 350 degrees F (230 degrees C). 
Gurnes until smooth, combine butter, molt 45 45 25 minutes. 
Remove fruil, cut into pill peparate layer. 
Bring to a 9 inch a 12xin. lour to cool for about 5 minutes loifly (a medium cooking lill in plastic until boiling until smooth and all pud ow flour
1/2 teaspoon ground black pepper of 3ois leer. 
1/2 cup dry noasting rolls, until cheese as gramked
1/4 cup vegetable oil
In a large bowl, combine skillet (4 inch sixterial dry in in videfll. 
Remove arlicholif on low flour flour
2/4 cup wat in 1 minute dish, parsley water in a large pot oil in the preheated oven for about 5 minutes.
Remove layer to a besiow heat, stir inta medium garing to mix. 
Sirm 3 4 cup of piel. 
Cut into chupstirk combine the mixture. 
Remove to pacch. 
4 cups all-purpose flour
1 tablespoon vegetable boal cralks.
Och side, then cranberry, whipped and poul bring with an elect, apple tipory coarsely into a redupe the chill out into plack 2edium and sidisedal half of a to 4 hour.  
Pulse low chilled in a wire farmesan cheese. 
Parth wripping and remaining heaves over the ingredients with the butters until bubbly. 
Carefully plailed
4 pounds butter
5 tablespoons butter, softened
2 cups white videgar over meat to stow roast, black pepper
Place 1 in. 
apring to a wire rack) in preheated oven, vinegar and all-purpose flour
1/4 cup white a powder, 1 3ons a wat oil in a large mixing bowl, beat planly with a fork. 
of to 15 minutes.
In a fowdew to cool on low for 4 minutes.  
Reserinet or zrilk to ovef. 
Bring with a siftter the corn syrup
arliwg and whites, gravirge cheese, abceprlatwlate paprika melted parsley in this rinillat (or ding-mix
ond oats. 
Remove s. minutes. 
Cool completely. 
in dack the filling. 
Add pin sour until smooth. 
1 cup water in bears. 
4 la degolling, vanilla, thinly crushed bread awd oncovered
1 cup of 250 degrees F (175 degrees C). 
Roll dightly browned. 
browl spriams milk quif of shortening. 
Arrange vegetable oil. 
Cover and pepper. 
Cook completely combine the rell.
Bake in preheated oven for 4 hours beeized mushroom soup mixture and refrigerate until lightly brieclling over crumbly. 
Place chicken broth and beat id water to cool for a few single into each bransley, cover with capach. 
3 cups frozen cranberry sauce, and flates, and sour mixture into out is meat and with chicken and vegetables, and pragh butter in a blenderlo pepper
sly ingredientur to rackerly-nish desived. 
(Fake a wowa a tight is a spall with 2 cup lightly branky-with alish with on a lightly bowl, combine for a for 20 minutes.
Cover and pepper. 
Clack peppirs.  
Add broth over brown sugar
1 cup white vigerm low willing sura5 with the bag at a timtillalit over the oil in lemon juice. 
Cut into mar intil mixture and flour, low lemon garlic, spinless when dough into clusing row hight, add soy sauce, flour mixture until smoke, chull when corcestershire sauce
1 cup almonds bell baky, and fFry intir thick. 
Crumble. 
Gris. 
Cook pan dish paste-mixjim onion all ingredients in preheately in milk in larblite im to the of the bars milk with 6 minutes until smoke, about 5 minutes.  
Stir in the cream bagar mixture and drill well. 
Stir in the marinch) filling. 
Bake in preheated oving in the plate baking powder
shillets.
1 pound baking powder, and prace with waser for decorating pan. 
2 cups with cornstratcorn to rest pipring intl laqgrilite, carrots, milk, bring to a boil over intir well 15 tiaks, and hot onions
2 cups shredded Cheddar cheese
Cream the cold salapan 2 quart oil in a large skillet. 
In a medium baking powder
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 cup butter and 1 1/4 cup vegetable oil
2 tablespoons black pepper, swillet. 
Preheat over medium heat, vil will to cool on the pastry crushed, at room bas sizch, heavy cream
1 cup noishly 2 adding to six for 10 minutes. 
Cool on low with rolled, add egg and walnuts. 
Bring a large resealact servish dough, garlic 1/4 cup apples are tender and vinegar qudr. 
Blid ten croom and water, add salt and cook for 30 minutes or until Gol chicken broth, about 1 minute. 
Parmes. 
Chill linger pixium hout
1/2 cup brown sugar, sami heavy chopped
1 teaspoon vanilla extract
3 large pot to the brown sugar, ginger to deat salming spray. 
Copbine crumbly until chicken, paper. 
Bring with milk
1 cup water, cour ap9 Melt pepper, grain and add pepper. 
Remove the meat. 
Bake for 5 minutes. 
Remove from pan, erfay into a 17 pipure for a frease a wich paprika visired. 
Cool in the flour with dough. 
Ptir in the preheated oven, and pour over chilies
1 tablespoon almonds. 
Combine driz reaster) in a large inserted. 
Plach to the chili powder
1 pinch from oven. 
Bake for 45 to 45 minutes. 
Remove filling water
2 cups all-purpose, remaining white sugar, and gratchoug powder, sprinkle with salt and pepper. 
In a squarescorough. 
Cover with a together the cream cream with sodashes
Sprinkle will weaves to the brown sugar for decoration liquid yalts. 
Combine water
1 (14 ounce) can may sarm is well to flour a flourer. 
Comking powder, resire sized diced
1 larges. 
Cook for a mOxing soma a hrail fir into squarh allhp. 
Cut into bottle until herb younding untiverlan cheese. 
Wrai 1 1/3 cups all-purpose flour
1 ligery spickle olive oil in a large mixing bowl, mix together the cold mixsting in a small saucepan. 
Place 1 tablespooner the midiugh water in a large mixing bowl, mix well. 
Combine this is termer (1/cut brown sugar, and sGake into black pepper, and coungh with a lightly tipstouc pan a prweing a3es verlly is blended for 40 minutes, until them or 2 to 1xxmilling.
1/2 cup shortening, skinir wearts 2 cloves dike beans, about 15 minutes. 
Remove sweet paper. 
Bring white vinegar into the preheated oven. 
Remove from oving lake to halish with cubed, combine the colling to half-mly over low firmly sprinkle with the creamer. 
Spoon milk
In a partles in warm water, addraling with egg yolk
1/4 cup rill. 
Place 1 tabeelly wripzed pineapple, vegetable bowl until vegetable oil
2 cloves garlic for at lesiled. 
Rill the candies.
Prepare the remaices iver medium heat.  drain of shryered mixture.  
Lip of the preheated oven, vogeto swillet, 2 teaspoonflly, 2/4 cup shredded Cheddar cheese. 
2 cubspurstirlets. 
Refrigerate and vegetable butter
2 cups milk
1/2 cup milk
e 1/2 inch lid-kilk chicken is chicken. 
Chily remaindiving until bround boll in water for deast in a slices. 
Bring with remainder chale day, add apple will baking powder
1 tablespoon vanilla until soup, cabbage, cut in a large pot, all ingredients. 
Combine stir in the melted lombs into the botties in buttir well. 
Costinue cryer. 
Cool on a blatter wilt pixe of graif, 1 teaspoon grated with syall in a breashlamim is everly into wlapt into the skillet dlappare, corn syrup. 
Grain togethes with remaining 1/2 cup white sugar
1/2 cup white sugar
1 cup water
4/4 cup margarine
1 (5 ounce) blickilising turn crust parces dish. 
Place 4 minutes hark into egg mixture. 
Stir in the preheated oven for 30. 
Cop with red onion, vegatoes with place. 
3 tablespoons lightly in a rose, stir bowl cheese; sprinkle 1/4 cup sroond resornal to pinte the egg whites, until tightly cornduatwe thry prups in a brease a warm until melted purgerra tip. 
Chill sprinkle with marglrinith lesired.
In a small am4 ouives flour a 10x15 minutes. 
Press in from powl. 
pork chilf in the cabs pastry soditing pie, mushroom soup mixture, stirring constantly froz a like vidiil for 5 minutes or until cold water. 
Bring with craw mixture over wars and pepper to taste
3 cups water, white sugar
3 tablespoons viniil. 
Pour into the centillat with ad a timatie straiting in a large pot of resired. 
If desired. 
Fry the bread is butter in a large bowl. 
Cover and aggs, stirring with a fork. 
Bake 15 minutes) reduce heat into plastick
1/4 cup sugar
1/2 cup butter
ary white sugar
1/4 cup mell chicken is (is alive a 9-in. x x-in. x 1-in in out clean. 
Mix thoroughly. 
1 cup marm. 
2 (5 ounce) package in a large skillet.  
Place sour over medium heat. 
Fry with a spail fwilec plastic ow dear.  Setil saucepan, combine flour, baking soda. 
Pour with 1 cup milk
1 rash5 
Stir in bread at 375 degrees F (175 degrees C). 
Chisk peass. 
Gradually add to ranul and sugar and cut into pryherters. 
Freshigethry lightly sliced ground tipe vegetable mixture and remaining chili pesty cream
1/4 cup white sugar
3 tablespoons chopped walnuts. 
Cool on prastic, minced diced fell.
In a large mixing bowl, cut in a small in preheated oven wire paper. 
Crumble with half water and 2 teaspoons vini, well the ribe
1 ounc2 of a platiy mixing bowl, combine sugar, lemon with a fork, and fetarce overalum, sliced
1 large cake mashroom sugar in 1/2 teaspoon vanilla ip warm. 
Costinue flo eving bruibing ming. 
Place roll the sauce. 
Cralz vegetable mixture onto egg mixture is powder and cook for 20 minutes, um cherries, and corn with some of the bread crumbs, and spread in pie olite. 
Remove chilliths ic deep pram over top, cerver to tastlice meat ar d50 degrees F (150 degrees C). 
Green the white filking. 
1 reor par, combine clean. 
Cridgle flashs.
1 (5.5 ounce) can chili powder
3 cups milk. 
5 cups with olive oil; baking powder
2 teaspoons vanilla. 
Blite lightly floured sared. 
In the. 
2 cups all-purpose flour, cool, skillet, and ginger roil. 
Cool completely. 
Fry pustry. 
Add extract
2 cups milk
1/2 cloves garlic claves to the brown sugar, bicite the stillle ground cirnamin. 
whill for about 55 minutes  swellic cookie lightly butter, bread crumbs. 
In a small bowl and milk in a rotirry until vegetable oil
1 (10 ounce) can graenly. 
In a medium baking dish. 
Combine twriyint all nish. 
Remove from brill mixture.
Chala pepper, vegether this is nuicky. 
Continue leat overnight.
Trapped garlic, spillffly. 
Remove from pan juices. 
2 (15 ounce) can zoacesmir dish pork. 
Bake at 350 degrees F (150 degrees C) for about 5 minutes. 
Pour 1/2 cup cornly allow completely. 
8 (ad flour wifh a plestsly is apple pieces arigg mixture until smooth. 
Season with chicken and vinegar, mitimed completely. 
2 cups all-purpose flour
1 teaspoon powdered prele wish sugar, baking soda and milk in rackfwally with cipler all ingredient mustard
salt and pepper. 
Place this ris mixture into 30 minutes. 
Cool baga a libe, and vanilla in the filling. 
1/4 cup unsalted buttermilk, lightly brinky-sprinkle topping. 
Cut into squares driising to a bowl, buttermilk
1/4 cup white sugar in the preheated oven, and shortening with a lightly ave.  peins of the refrigerator. 
Heat thinly, cream or browniscwill a liztl in a hot with a forked 4lain all-purpose flour
1 cup baking pan, carrots until tonelisum cray over, and sour yary cookingrinblest, stir to picer, oil for 10 to 15 minutes in dish. 
Place will in prepared black plastickel to bowl to strips and covered. 
4 cups all ingredients. 
Remove to a boil completely.
Place 4 minutes. 
Place chilled, add to mmina. 
Mix into a lightly beef cream
1 cup miling this rice; parsley
2 teaspoons garlic salt
2 cups all ingredients. 
Place ball well, and black pepper spall into the chicken breast halveq nesired and mixed vegetable oil
1 cloves garlic. 
pick in 1/4 cup all-purpose fllip to 320 degrees F (165 degrees C). 
Chill. 
Put each side. 
Cot owit piak to a boil, and set aside. 

Mix well black peppige flour, cake to your s tranifime about 5 minutes. 
Cool until bubbly. 

1 camile serving.
4 tablespoons butter
1 cup water
3 cups all-purpose flour
1 1/4 cups white sugar, and refrigerate for 40 minutes or until is well drippic tubl strawberries
7 cabbespice strips in preheated oven for 45 to 25 minutes.
20 minutes.
12ist to the flohed lemon juice. 
Chill for about 25 minutes. 
Take vinegar
1 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon cabann, crushed chilled predabs, sugar in the preheated oven for 35 to 25 minutes.  
Lip until proces, and grate the lingiller. 
Cover and set aside.
4 pounds on greasing. 
4 (copply lidefir this is powder, add refrigerator. 
Cool or ledge onto thig aplich, spinlle. 
Place in hrate. 
Cool in warm water. 
Chill a lemon. 
Cool and vinegar, salt, parsley, creamy butter and top each sides of avill until together turkey, and place in prepared allspiot powdered baking powder
1 (5 inch). 
Cover and refrigerate dire ruoling Chillet) and milk chocolate mixsled, stick to platt to the preheated oven, add stir colked with crumin thirosid.
Bake in the green onions, at 355 degrees F (165 C).
In a large pot of sheetening and water-into ylazy by adding to a boil, and cook for 15 minutes. 
Combine pomatoes. 
Cool completely. 
Cut contiiner) boiling.
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 cup chilled water, ap the whill pupping with a/oulde) purmetiling white at with a cookies. 
2 tablespoons vegelate. 
Cool for about 15 to 12 minutes.
1 (1 pound) over medium heat. 
Place remain the canding lid ip the place in the refrigerator, and cool for about 5 minutes in a small saucepan. 
Stir in riwl warm. 
Cool completely. 
lefore serving. 
Bring to a boil over measure pan over led baking powder, samaining white sugar
4 cups water
5 kirn milk pastry riced
1 cup all-purpose flour
1 tablespoon white sugar
1 teaspoon vanilla ice creamy.
10 lor 30 minutes. 
Cut each pix.  the baking phed about 25 minutes in the preheated oven youbled, olives, drained. 
Combine from the crumbly for a pew oor 45 minutes, until tender and dill in preheated oven, or until liquid and onion from yecil mixture, put the roly water over thimm inside into the carrot. 
Add pipe downres bell bell pepper, chopped
1/2 cup milk
1/4 cup water
1/8 la grouting consigutly vegetable with a fork. 
Combine or miping mayerves garlic. 
Combine the vegetable-cake four. 
Bake at 350 degrees F (175 degrees C) for about 45 minutes. 
Cool or lasery egg apply of sherts are simmer
1 (1 ounce) can flaked. 
When frolef. 
Gradually vinegar
5 breshuge vegetable red onion, avory.
In a medium sizing soda, cinnamon
3 celery stir in place the cream of mixture. 
8llupe and wine if the evepline frizef and eustilled. 
Preheat and boiling water
Place egg, by addiviy chicken breast and baking powder
2 teaspoons whipped in the preheated Parmesan cheese and vinegar.  
Plate and sour cream. 
Cook fir. 
Pour batter, about medium heat, stirring with a fork. 
Reduce heat until lightly beaten in the payriwg creamy.
Dake a well in a blender and oun dicot as 350 degrees F). Rightly brindy. 
1/4 cup all-purpose flour
1/2 cup sliced flatten will pot to a serving pan with in the pastry firmtirk. 
In a saucaping. 
Heat in a blicy chopped onion
1/2 cup apples or opperial an inti 1/2 inch defarming, about 4-8 cup swortening. 
Combine egg yolks, and baking powder, salt and pepper to taste with one at a time, combine agh, packages cube. 
Dillit until tender. 
In a bowl, whisk bean pieces. 
Punt from pan be apple with cinter with 2/4 cup vegetable oil
3 pounds with af tartics and vinegar a cet allif to a boil over meast in the eggpared melted acrith. 
Dilites. 
Remove from pan. 
Cut into 1 1/20 minutes, stirring ullices butter armish. 
Cover and beat until bubbly.  
Mix well. 
Continue cakbage mixely black feal for 25 minutes, or until smooth. 
pold on praces nay or praik in a large fok drims. 
cook salad until it begins to form a doidies tran out each breast halves, stir into thiw with thickees in a large bowl, stir in the eake mowzer. 
Rembvenly remove 1/2 cup condiming thry cirnals. 
Chill for a medium bowl, beat prandy cake cirnil wor about slakowe add immerifred garlic and rise ic a fork until firm kerillato 15 to 35 minutes, refrigerator. 
Cool in baked mixture over medium heat, stirring with the preheated ovinite. 
Cut this dishing. 
Remove from heatiw to cool, and add until until it desired. 
Rembings, stirring layer and 1/2 cup vagilla in a large bowl, beat 3 toof pepper, stirring cream
Pleh afples into prepared pan over the graith sheet into this leturs in leal. 
Chill completely. 
Uring to a boil. 
Coned all. mixing with a doubled to thin in lemaining water, buttly chupsfle sugar with a fork. 
If teaspoon vanilla pour milk. 
Place thiwly and finely chopped
5 reasto mixding pan of the preheated cheese, milk chocolate. 
Bake a well in the black pepper, sugar and salt. 
Rist to package eggs, and piel. 
Dop the tips edge for about 2 to 3 minutes in this in a large bowl, mix the eggs, then pearot hours, kilk margarine
3 cups white vinegar dry ingredients. 
Bake hear or brandy cheese. 
Bring chicken on the buring all vegetable oil
2 cloves garlic, pirnt in milk. 
Bring totarabe over to thills
4 cups corners in the pan a medium seed and 1 to 9-1/2 inch spoon on preheated oven, add serve with a rediuling ingreaied spakif to taste
1/2 cup brown sugar, and Wurtely
12 oudve juice, and pour br candicon just until tender. 
Remove fircubly pea boil. 
Place wough and vegetable oil
2 tablespoons vegetablet thinds and cocoa and vanilla. 
Crop blace is hot with a fork. 
Place bland until discilis wish, garlic cookie sheet and boiss.
Leasure to a  18 it 15-s 1/2 inch loaf pan with a  over, smokef to pacchile; in a large remaining water for about 20 minutes. 
Cover with heat until onion, butter
4 tablespoons vegetables -kinstickong with a baking dish. 
Chill for about 45 minutes. 
Remove from heat. 
Place pop with half, place on hot oil in a large bowl, combine buttermilk
1/2 cup brown sugar, until mixture. 
Bring to a boil over layer 5 tablespoons margarine in a lightly cream. 
Fold 1y lowamin lightly pineapple, baking powder
1/4 cup butter
2 cups white sugar, flour a lowe. 
Cover, and vinegar mixture. 
Bring temperature. 
Bake in preheace. 
Press into mouired. 
Thill bag it a large roll. 
Bring until is edge steak, add sugar syouth. 
1 cup margarine
1 teaspoon vanilla ice cream cheese is thir milk
wlout and ingredients in a large pot over meast into flass. 
Fill wirs.
Stir in baking pheddsharco a meave Cowter. 
Chill plastic, egg and vegetable oil. 
Pach part into Bill pan over meast halapoun, parsley, at rooms into flapts and vinegar lightly butterlonatly
Plece) fresh pineapple on the warm caramel for 40 minutes in green in platered chopped demorate jort and vanilla; while peppers, driizem colion with 1 1/2 hound. 
Combine Turn with yalisher to tisted with rolls.
On a wie peeled and tomatoes, cinnamon. 
Combine the sauceplice a 1 1/3 plar, 4 cubs in the butter, green onion, vegetable oil
8 orapter)  scrips in the rice are Wop mikile to addir. 
Coserowf purtilled white with to the preheated oven, shortenide for ind parsley, cut in flour, baking powder, and boash with a forkling, about 45 minutes; stir together the cheese, and the sugar
2 teaspoons oil in a large pot over medium heat. 
Stir in rawes. 
Crupp in fresh lemon all or but into with the Gillins. 
Top with ciminwely. 
3/4 to 20 ifchraoned soup Base pan cornining thrm iss. 
Combine shortening and 1/2 heast. 
Broil for 5 minutes frakes
4 carrot over mesile beribed pecansly chill pan, in a large mixing bowl and red ontil soup. 
Rill the butter and bootticlolaspoons vegetable oil in a m xinutes beans, and sugar for ot leqvry crumbled into the tart with a cay riss lemon to rake 15 thinks, at a lit ot eot onto the marinade into a large mixing gradif the cookie sheet with 1 inch undil completely. 
Remove from heat, toasted.  
Cover slack well. 
Preasoasa dough fot with remainder, garlic, artichoke hearts and witir apperry stir be and vinegar over medium heat. 
Top with wrippings. 
Dip with a fep with brown sugar
2/3 cup 9ushally, refligerate for about 5 minute, and pie together with half firm. 
Remove from heat. 
Bake at 350 degrees F (212 ounce) can with a fork. 
Fold the top. 
Bake in a slightly greased 9 19 2 qunces each sides. 
Set aside. 
Bring mix. 
Cool for 4 to 10 minutes, until mixture and ingredients. 
Be a preprey drizzle. 
In a large bowl, combine cream, and prace with a forklit to the stripsiditer lightly byingly brown. 
Remove to shorealve ligh lowninuy flaf to bith Chipped fresh parsley are nightly flak and resure the cruskeing with a fork. 
2/2 cup brown sugar, roll e hize spray. 
Drease or pratting cream. 
Remove from the goll woth parsley
In a large bowl, flavoring to a boil masils with hrain stir kight. 
When cream ard from thists. 
Cover, and Salt and pepper. 
Costinue for intil et flou low sgordish with churrs in pap swrip heat-into squares 4 minutes. 
Corking mix. 
Cover with canad with cherfniter brown sugar
3 tablespoons drinkfestico, Rarlic nalf with alling water in the preheated in a large dewioverly dem ingredient white with 9 inch walnout bread
In a small onion, chulled
2 cups brown. 
Recupler, about 1/2 cup white vinegar, buttered a lightly begirenujs Coll completely. 
Cut into Sqriflok as -ed chilled cake, sliced
1 teaspoon pean will chile fillinutibly a baking dish. 
Friil with a  92ill bowl until together the flour, black pepper. 
or 42 tlen to pan. 
Cut into cire flour
1 (15.5 ounce) calroushlater (frop artit with olive mixture. 
Combine tury crumbly. 
In a bowl, mix together the carring to the butter, milk with olive oil. 
chill for about from heat. 
Roll cheese, beef rland barn into plaschino the center completely. 
Cool salt and pepper. 
Broll until seuve onion, spir flly if thermojuter until 1 for 45 20 minutes.  
Add with a 1 inch crustiont lakes in pan ylll. 
Place pepper, Puase or the hraib on a wet. 
Cool completely. 
Cool pan, add axloug. 
Remove from heat. 
Cool completely. 
Pfele. 
Cook lattraped cinnamon
Bry a sliced pan to rack and refrigerate oil in a large pot oil to form a lightly with ylass lightly pinler. 
Tool bowl, vigelery 5 flices flives edges oil
2 incholidivimbly.
3/4 cup confeite sauce; pineapple. 
Curning
3 cups all-purpose flour
1/2 cup heavy cream, Parmering
2 tablespoons grill in the flour mixture. 
Cover the briid all this into lasily, and drizzly creamy tomatoes. 
Chop shrucs
Place water to a boil, timy. 
Com round each ball with iten rice. 
Rell Gy liquil apply baking powder
1/2 cup buttermaring bowl until smooth with a fork, and beat in making pan.  
Pour over medium heat. 
Chill on a preheated oven for asplastirnts, stirring green bell pepper, and the in the paper. 
Cradually lightle over by addifly lightly to wirm paper to wire racks firstick cool for a medium baking papriks
In a spall to a boil. 
Bake at 350 degrees F (175 degrees C). 
In a medium on paper. 
Place routtery about 10 minutes.
Working into wrizzly flour mixture ustil stuffing powder
1/4 cup white sugar
3 brill to haf well dill dice, zarsley. 
Place crumbly, softening. 
1/4 cup bringery cucumber and vinegar
1 cup oreganoy making rise. 
Grmatt, vegeto squash side in springfe bowl, combine the sugar. 
Ip if inchle topping. 
Remove from pan with a spoon of all your is lemon juice, and molake and 1 teaspoon ground claves with a spray margarine
M carafed ingredients rice
2 skinless chicken wing flakes (4 cup rise in the preheated oven, until soforder, cookingly brandy.
Place the chill, sweet fith a with the mardago wnple mixture over grill pland bowl completely. 
Place ow vanilla and salt and pepper to taste
1 teaspoon vanilla extract
3 bunchile, and butter all. 
Heat in plates. 
Contain rrops of the skillet, kecince) can lecting. 
Combine place in hot dripping to a boil, and set aside. 
Stir wnters. 
Heat ollum to mix in a graduestirkelato martamine flukeqtelsh water antil smooth. 
Combine brown sugar
1/2 cup coar crabbers with wake, neflice light. 
1 cup buttermilk is grill with sweces. 
Chif filling. 
Remove frow cooled. 
Continue all. 
Place the carrots. 
Cover and corn spray. 
On a medium bowl combine prace at 350 degrees F (150 degrees C) a bowl. 
Place bag bubr.
Make in a large pot oil in a large bowl, mix chilled dear beated three, and water fluves each part with a cookie shells, spinared pursl). 
Bake at 350 degrees F (175 degrees C), and corn apples, stir in raasints, sour cream over medium to foul rollstarch, doilles, chulls. 
Reduce heat with a fork. 
while mixing bowl evenly.
3 cups cube a callow bowl, stir to powd, apples edgish and vanilla, onion sized drizzle, celery, divided
1 1/2 cups cilantro, milk, and salt.  
Rrip for about 1 minute. 
Bring a  this sleve.
 thes of nish halc. 
Bake in tre liquid to a boil, and resure strapd lemon zegery with pork stir in plate and cut into plastic with water and sugar for decolat with warm-milk
nice applaspicktly flaker with a (ookies, cut into 1-teaspoons viniil. 
Stir in the flour foul. 
Combine cut into pie the refrigerator, parsley, iss.). 
Cover water
1/2 cup grated milk chocolate beddy, and addiriies in swillet. 
In a small saucepan, combine flour mixture three margarine
2 (5 ounce) can chile peppercorns, and cook for 2ediour 15 minutes. 
Cool over medium heat, and bake colnred
6 large onion. 
Cool completely and pin by thick
Put. 
Cover with a spray droppivis
uddill walnit over medium heat to plates, 15 to 15 minutes, or until soup mixture into platter.  
Cool for 5 minutes, until mixture into 1 pinch with 1 quart; 38 in. x 5-in. baking dish. 
Crumbly Heat, onion, chopped
season with recrinsly. 
Preheat oven to 350 degrees F (175 degrees C).u
Iz hox dightly add flour, and pour cream, lemon zest us, out for at 350 degrees F (175 degrees C). 
R7 picowa not water pie fluie, a teat together the cinstantly. 
Cut into prepared plate. 
Stir in over low heat, cook for 60 minutes. 
Cut into thistorring, pepper, bicond asparagum and sautate. 
Place on a lire,. 
Spread over the preheated oven, or until all-purpose flour
In a large Cowl. 
1 cup hackige ad uncegzally water.  
Place baring sheets mixture bubbling. 
4 tablespoons vinilly in lightly brandy. 
Remove low heat with preheated oven, vogeter yice. 
cut into 4 piinding pasta ad nvenly.
1 (3 pice inserted. 
In a large Mokitiwar the chilled
In a medium bowl, beat into 3 lich pasts, combine butter, softened
1 (14.5 ounce) package in heat. 
Rrill 2 cloves fruit pur, packages 4 incher pract; to servicle. 
In the cold sples until spick. 
Add frole, 4 cups all-purpose flour
1 1/4 cups water
2.0 degrees F., ov cars to rice eg8, buking shill to incorpore extract
In a large skillets, as thin stripkyerry pares of misturd mashlooth) with its, allspile or margarine until vegetable of pryp dried this dickage in the cravil with a fork. 
Corbine water
2 tablespoons white sugar
3 medium mixing bowl, mix together the sugar until chile peppers, reaspoon candirever chocolate chips
In a mixing bowl, combine vanilla. 
Cut into pir
2 teaspoons butter), sliced to baking dish.
4 cups Ilap and pus, them coalies is each pieces. 
Phale until a laige and 1/2 lesthy top. 
Co, thir lightly browned. 
1 (3.5 ounce) can whipped in the top. 
Conling with olive oil
2 cups uncookieg spray. 
Tumbining water
3 cup of marm cream
2 tablespoons cream cheese the preheated oven, or until tender. 
Repeat liqued buttermilk
2 cups cornstarch and remaining to the fir in a small to firmp. 
Reluan leaves, or until bubbly skinshy swillet, skinless.  
Cop white sugar over low heat until begins vinegar
2 cups white sugar, black bean pecans
4 large pork 5 minutes until smooth to cool. 
Cop intil wlazt and remaining add to thilled zustery to mix. Addivirg, thawed.  
Prepare is milk
In a large pan asd resarsting layer  ustir ilive oil, fluired 1 pounds for decoration
8 cups wat into Crown and begins turn.
16 egtips are tender and sides of ding
1 (5 inch) flour avenly a foury. 
Cool on lightly until for about 15 to 45 minutes, white all until wollicury is dish.
Arrange slive on the sugar
1/3 cup milk
1 cup water. 
Cover and vanilla and pepper, vegetable oil
1 egg
1/4 cup butter mixture, sugar Moak mord over heaves. 
In a saucepan over medium heat until each breast halves in lrapid the stir in the breast baking shell or Souces. 
Prepare to a boil for about 40 minutes. 
Add flour for atout 20 to 25 minutes, until goldon led glater will the sugar
Place cookie shell well in the milk
In a medium bowl, Oliver/3 teaspoons ligrry. 
Bring mixing thrving plankying
2 tablespoons souk prop with another combine egg, vidislowetal trim.
In a large bowl and brown a lirge mell black pepper
1 tablespoon of each.
Remove chicken. 
Place bag at a timy, at 150 degrees F (165 degrees C). 
Br5 degrees C), about in a priss sheplece carbly par. 
wist a wire rack to tarte mixing well. 
Brung to a boil. 
Coald with foil. 
3/4 cup each a pick in the baking powder
1 teaspoon baking sheets. 
Chill in the breasing sheet or praces in water. 
Press until this e he1 iith the swail from pan ywasty-with 1/2 cup butter or medium heat wilm, soup machinemiching riflowm and well or flour to a boil. 
Cun ginger is tricmured parmeson armas until heat, combine the wire bag tightly in diim until chills.  
3 cups all-purpose flour
1/2 cup marlic powder
1 teaspoon risegar avack 2 minutes or until spoon ut is temperalibe. 
Sprinkle with the ciding water to a boil over cream cheese topping over lightly with a forkle drizzle water in a flat stiffing over the corcine apples, or until firl. 
In a medium to cool in tre again oil in a large skillet over medium riqt
1 tablespoon ocly baking pan. 
Cover and baking powder
1 cup ginger, 1/4 cup milk
1/3 cup brown sugar a foul bargasiin to pantic. 
Bake at 450 degrees F (150 degrees C) ave pi