harukizaemon/gist:125613

## gistfile1.txt
Ingredients:
* 230 grams bittersweet chocolate (I prefer < 70%; anything more I find too bitter)
* ½ cup brewed coffee (optional)
* 4 eggs, separated

Directions:
1. In a double boiler, melt the chocolate and set aside to cool.
2. Separate the eggs.
3. In a medium size bowl beat the egg whites until peaks form.
4. In a separate bowl, mix together the chocolate, coffee, and egg yolks until well incorporated.
5. Gently fold in the egg whites.
6. Spoon into glasses, chill in the refrigerator until firm.
	Ingredients:
	* 230 grams bittersweet chocolate (I prefer < 70%; anything more I find too bitter)
	* ½ cup brewed coffee (optional)
	* 4 eggs, separated

	Directions:
	1. In a double boiler, melt the chocolate and set aside to cool.
	2. Separate the eggs.
	3. In a medium size bowl beat the egg whites until peaks form.
	4. In a separate bowl, mix together the chocolate, coffee, and egg yolks until well incorporated.
	5. Gently fold in the egg whites.
	6. Spoon into glasses, chill in the refrigerator until firm.