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hbokh/Spindle_beer_no01_503.md

Last active July 26, 2017 16:05
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Spindle beer #1 - "503"
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Spindle_beer_no01_503.md

Ingredients

Our amounts are based on the amount needed to make a batch of 2000 liters. The amounts can be adapted according to how much beer you plan on making.

Mash

57.1% / 200 kg Pilsen 2RS malt
42.9% special malt:  

  • 14.3% / 50 kg Cara Clair (caramel malt - adds to the body and smoothness)
  • 14.3% / 50 kg Oat malt
  • 14.3% / 50 kg Oats  

Hops / flavoring

0.5 kg CTZ (Columbus / Tomahawk / Zeus) - added at 60 minutes
1 kg CTZ - added at 20 minutes
1.337 kg Lemon peel - added at 5 minutes
2.16 kg CTZ - whirlpool
1.337 kg Columbus - dry hop

Salts / acids

In order to get the right brewing water, baking soda and gypsum will be added to our water during the mash and during the boil.

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