product_details.json

product_details.json

{
  "screen_elements": {
    "header_text": {
      "display": "Product details",
      "accessibility": "Product details, header"
    },
    "back_button": {
      "display": "Back button",
      "accessibility": "Back button, double tap to navigate to previous screen"
    },
    "buton": {
      "display": "Add to basket",
      "accessibility": "Add to basket, double tap to add"
    }
  },
  "product_info": {
    "name": {
      "display": "Wagu Beef",
      "accessibility": null
    },
    "price": {
      "display": "$ 23.25",
      "accessibility": "23.25 U S Dollar"
    },
    "properties": [
      {
        "title": {
          "display": "Description",
          "accessibility": "Description, title"
        },
        "content": {
          "display": "A classic vegetable for any meal occasion — cooking up a tasty side has never been so simple.",
          "accessibility": null
        }
      },
      {
        "title": {
          "display": "Nutrition",
          "accessibility": "Nutrition, title"
        },
        "content": {
          "display": "Many Canadians are nutritionally deficient. Vitamin B12 and zinc intake are inadequate in 10-35% of men and women, and iron is inadequate for 16-19% of women aged 19 to 50. In Canadian men aged 70 and older, 41% are deficient in zinc.11 Beef has a synergistic benefit (i.e., the Meat Factor). Adding beef to a meal will increase the absorption of iron from other foods like plant-based proteins and vegetables.7 Iron from beef is “heme” iron, meaning it is bioavailable and more easily absorbed by the body than “non-heme” iron from plant-based sources such as spinach or legumes.",
          "accessibility": null
        }
      }
    ]
  }
}