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Created August 29, 2023 13:56
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product_details.json
{
"screen_elements": {
"header_text": {
"display": "Product details",
"accessibility": "Product details, header"
},
"back_button": {
"display": "Back button",
"accessibility": "Back button, double tap to navigate to previous screen"
},
"buton": {
"display": "Add to basket",
"accessibility": "Add to basket, double tap to add"
}
},
"product_info": {
"name": {
"display": "Wagu Beef",
"accessibility": null
},
"price": {
"display": "$ 23.25",
"accessibility": "23.25 U S Dollar"
},
"properties": [
{
"title": {
"display": "Description",
"accessibility": "Description, title"
},
"content": {
"display": "A classic vegetable for any meal occasion — cooking up a tasty side has never been so simple.",
"accessibility": null
}
},
{
"title": {
"display": "Nutrition",
"accessibility": "Nutrition, title"
},
"content": {
"display": "Many Canadians are nutritionally deficient. Vitamin B12 and zinc intake are inadequate in 10-35% of men and women, and iron is inadequate for 16-19% of women aged 19 to 50. In Canadian men aged 70 and older, 41% are deficient in zinc.11 Beef has a synergistic benefit (i.e., the Meat Factor). Adding beef to a meal will increase the absorption of iron from other foods like plant-based proteins and vegetables.7 Iron from beef is “heme” iron, meaning it is bioavailable and more easily absorbed by the body than “non-heme” iron from plant-based sources such as spinach or legumes.",
"accessibility": null
}
}
]
}
}
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