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hyrmn/gist:51ca84d9a60a63ab66e31cc5871e4b84

Last active May 28, 2017 10:08
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German spelt pancakes
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gistfile1.txt
400g of spelt flour, type 630 (finely ground)
3 eggs (size L)
750 ml of almond milk
a little salt and some sparkling water, so they'll be very fluffy 👍
If you want them a little sweeter add some sugar, Xylit, or Erythrit, or coconut sugar.
I mixed the sugar all the time. 3 spoons of Xylit and one of coconut sugar.
It's up to you, you don't have to add sugar, maybe you want to try a spicy one.
Cook over medium heat. The pancakes are thin, but not as thin as a crepe. They will be ready to turn when the edges look cooked and the bubbles in the middle stop forming.
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