Shakshuka

# Shakshuka

## Incredients
. 1 red bell pepper
. 1 large brown onion
. 15oz chick peas (canned)
. 6lbs diced tomatos (canned)
. 6 eggs
. Greek yogurt
. Chopped parsley, to serve
. 1 chopped fresh red chilli pepper
. 3 table spoons of ground cumin 

# How to
. Heat up large skillet with olive oil
. Chop up brown onion into small cubes
. Chop up red pepper into small cubes
. Brown onions in skillet
. Add some more olive oil, add diced red pepper until soft
. Add diced tomatos to skillet
. Dust across the chilli pepper and ground coumin 
. stir gentely until everything is piping hot
. create dimples in mixture, crack egg in each dimple (the eggs are poached in the sauce)
. Place cover on skillet until eggs are poached
. Ready to serve!

# Serving 
. In bowl
. 1-2 tablespoons of greek yogurt on the side
. sprinkle whole bowl with chopped parsley

1-2 tablespoons of greek yogurt on the side

On the side of the bowl

Looks great, will make it this coming weekend