ignacioazzi

Instructions
1. 
Fill a medium saucepan halfway with water, cover, and bring to a boil. Uncover, add salt and pasta, and stir for a few seconds. Cook until desired firmness, 8-10 minutes.
about 7 cups water
		1 tbsp salt
		170 g (1 quarter coin = 57 g) linguine pasta



2
. In a small bowl, whisk together soy sauce, vinegar, sesame oil, cornstarch, honey, and crushed red pepper. Set aside.
2 tbsp soy sauce
		1 tbsp rice vinegar
		1 tsp toasted sesame oil
		1 tsp cornstarch
		¼ tsp honey

ignacioazzi

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