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Cocktails w/ Ingredients CSV
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Drink | Ingredient | Amount | IngredientUse | Glass | HowToMix | |
---|---|---|---|---|---|---|
212 | Partida Reposado Tequila | 2oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
212 | Ruby Red Grapefruit Juice | 2oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
212 | Aperol | 1oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
212 | Orange Twist | 1 | Garnish | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
#3 Cup | Mint Leaf | 4-5 | Muddle | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
#3 Cup | Cucumber Slice | 2 | Muddle | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
#3 Cup | Orange Slice | 2 | Muddle | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
#3 Cup | Hine V.S.O.P. Cognac | 1oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
#3 Cup | House Ginger Beer | 1oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
#3 Cup | Mint Sprig | 1 | Garnish | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
#3 Cup | Martini Sweet Vermouth | .75oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
#3 Cup | Cherry Heering | .5oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
#3 Cup | Lemon Juice | .5oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
#3 Cup | Marie Brizard Orange Curacao | .5oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
#8 | Don Julio Reposado Tequila | 2oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
#8 | House Orange Bitters | 2dashes | Build | Coupe | Stir with ice and strain into a chilled coupe | |
#8 | Lemon Twist | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
#8 | Lustau Palo Cortado Sherry | .75oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
#8 | Barenjager Honey Liqueur | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
100 Year Punch | Fee Brothers Old Fashion Bitters | 2dashes | Build | Rocks | Stir with ice and fine-strain into a chilled rocks glass filled with ice | |
100 Year Punch | Bek Se Ju "100-year wine" | 1oz | Build | Rocks | Stir with ice and fine-strain into a chilled rocks glass filled with ice | |
100 Year Punch | Elijah Craig 12-Year-Old Bourbon | 1oz | Build | Rocks | Stir with ice and fine-strain into a chilled rocks glass filled with ice | |
100 Year Punch | Q Tonic | 1oz | Top | Rocks | Stir with ice and fine-strain into a chilled rocks glass filled with ice | |
100 Year Punch | Pinch Grated Nutmeg | 1 | Garnish | Rocks | Stir with ice and fine-strain into a chilled rocks glass filled with ice | |
100 Year Punch | Tangerine Zest | 1 | Garnish | Rocks | Stir with ice and fine-strain into a chilled rocks glass filled with ice | |
100 Year Punch | Ssal-Yut Rice Syrup | .25oz | Build | Rocks | Stir with ice and fine-strain into a chilled rocks glass filled with ice | |
20th Century | Plymouth Gin | 1.5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
20th Century | Lemon Juice | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
20th Century | Lillet Blanc | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
20th Century | Marie Brizard White Creme de Cacao | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
21st Century | Siete Leguas Blanco Tequila | 2oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
21st Century | Lemon Juice | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
21st Century | Marie Brizard White Creme de Cacao | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
21st Century | Pernod | Rinse | Coupe | Shake with ice and strain into a chilled coupe | ||
Absinthe Drip | Ice-Cold Filtered Water | 4.5-6oz | Build | Absinthe | Pour absinthe into a chilled absinthe glass. Place an absinthe spoon over the rim and set a sugar cube on top. Using an absinthe fountain or water carafe, slowly pour or drip ice-cold water over sugar cube into the glass | |
Absinthe Drip | Vieux Pontarlier Absinthe | 1.5oz | Build | Absinthe | Pour absinthe into a chilled absinthe glass. Place an absinthe spoon over the rim and set a sugar cube on top. Using an absinthe fountain or water carafe, slowly pour or drip ice-cold water over sugar cube into the glass | |
Absinthe Drip | Sugar Cube | 1 | Build | Absinthe | Pour absinthe into a chilled absinthe glass. Place an absinthe spoon over the rim and set a sugar cube on top. Using an absinthe fountain or water carafe, slowly pour or drip ice-cold water over sugar cube into the glass | |
Against All Odds Cocktail | Bushmills Irish Whiskey | 1.5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Against All Odds Cocktail | Channing Daughters Scuttlehole Chardonnay | 1.5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Against All Odds Cocktail | Pansy Flower | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Against All Odds Cocktail | Rothman & Winter Orchard Apricot | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Against All Odds Cocktail | Rhum Clement Creole Shrubb | .25oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Against All Odds Cocktail | Illegal Reposado Mezcal | Rinse | Coupe | Stir with ice and strain into a chilled coupe | ||
Aguila Azteca | Honeydew Melon Juice | 1oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Aguila Azteca | Jose Cuervo Tradicional Tequila | 1.5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Aguila Azteca | Canton Ginger Liqueur | .25oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Aguila Azteca | Rothman & Winter Creme de Violette | .25oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Airmail | Banks 5 Island Rum | 1oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Airmail | Moet Imperial Champagne | 1oz | Top | Coupe | Shake with ice and strain into a chilled coupe | |
Airmail | Lime Wheel | 1 | Garnish | Coupe | Shake with ice and strain into a chilled coupe | |
Airmail | Honey Syrup | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Airmail | Lime Juice | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Albert Mathieu | Regan's Orange Bitters | 1dash | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Albert Mathieu | St. Germain Elderflower Liqueur | 1barspoon | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Albert Mathieu | Plymouth Gin | 1.5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Albert Mathieu | Orange Twist | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Albert Mathieu | Green Chartreuse | .75oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Albert Mathieu | Lillet Blanc | .75oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Algonquin | Rittenhouse Bonded Rye Whiskey | 2oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Algonquin | Dolin Dry Vermouth | .75oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Algonquin | Pineapple Juice | .75oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Americano Highball | Club Soda | 2.5oz | Top | Collins | Build in a chilled Collins glass | |
Americano Highball | Campari | 1.5oz | Build | Collins | Build in a chilled Collins glass | |
Americano Highball | Carpano Antica Sweet Vermouth | 1.5oz | Build | Collins | Build in a chilled Collins glass | |
Americano Highball | Half an Orange Wheel | 1 | Garnish | Collins | Build in a chilled Collins glass | |
Aperol Spritz | Aperol | 2oz | Build | Rocks | Add everything to a chilled rocks glass, then fill with ice | |
Aperol Spritz | Carpene Malvolti Prosecco | 1oz | Build | Rocks | Add everything to a chilled rocks glass, then fill with ice | |
Aperol Spritz | Club Soda | 1oz | Build | Rocks | Add everything to a chilled rocks glass, then fill with ice | |
Aperol Spritz | Half an Orange Wheel | 1 | Garnish | Rocks | Add everything to a chilled rocks glass, then fill with ice | |
Aperol Spritz | Orange Juice | .5oz | Build | Rocks | Add everything to a chilled rocks glass, then fill with ice | |
Apple Daiquiri | Flor de Cana Silver Dry Rum | 2oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Apple Daiquiri | Lime Juice | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Apple Daiquiri | Schonauer Apfel Schnapps | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Apple Daiquiri | Simple Syrup | .25oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Apple Malt Toddy | Red Jacket Orchards Apple Cider | 2oz | Build | Mug | Heat everything and served in a pre-warmed heatproof mug | |
Apple Malt Toddy | Drouhin Pommeau | 1oz | Build | Mug | Heat everything and served in a pre-warmed heatproof mug | |
Apple Malt Toddy | Deep Mountain Grade B Maple Syrup | 1barspoon | Build | Mug | Heat everything and served in a pre-warmed heatproof mug | |
Apple Malt Toddy | Chivas Regal 12-Year-Old Blended Scotch Whiskey | 1.5oz | Build | Mug | Heat everything and served in a pre-warmed heatproof mug | |
Apple Malt Toddy | Cinnamon Stick | 1 | Garnish | Mug | Heat everything and served in a pre-warmed heatproof mug | |
Apple Malt Toddy | St. Elizabeth Allspice Dram | .25oz | Build | Mug | Heat everything and served in a pre-warmed heatproof mug | |
Applejack Rabbit | Laird's Bonded Apple Brandy | 2oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Applejack Rabbit | Lemon Juice | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Applejack Rabbit | Orange Juice | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Applejack Rabbit | Deep Mountain Grade B Maple Syrup | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Apricot Flip | Hine V.S.O.P. Cognac | 2oz | Build | Fizz | Dry-shake, then shake with ice and strain into a chilled fizz glass | |
Apricot Flip | Pinch Grated Nutmeg | 1 | Garnish | Fizz | Dry-shake, then shake with ice and strain into a chilled fizz glass | |
Apricot Flip | Whole Egg | 1 | Build | Fizz | Dry-shake, then shake with ice and strain into a chilled fizz glass | |
Apricot Flip | Rothman & Winter Orchard Apricot | .75oz | Build | Fizz | Dry-shake, then shake with ice and strain into a chilled fizz glass | |
Apricot Flip | Simple Syrup | .5oz | Build | Fizz | Dry-shake, then shake with ice and strain into a chilled fizz glass | |
Archangel | Plymouth Gin | 2.25oz | Build | Coupe | Stir with ice and fine-strain into a chilled coupe | |
Archangel | Cucumber Slice | 2 | Muddle | Coupe | Stir with ice and fine-strain into a chilled coupe | |
Archangel | Lemon Twist | 1 | Garnish | Coupe | Stir with ice and fine-strain into a chilled coupe | |
Archangel | Aperol | .75oz | Build | Coupe | Stir with ice and fine-strain into a chilled coupe | |
Astoria Bianco | House Orange Bitters | 2dashes | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Astoria Bianco | Tanqueray Gin | 2.5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Astoria Bianco | Martini Bianco Vermouth | 1oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Astoria Bianco | Orange Twist | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Aviation | Beefeater Gin | 2oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Aviation | Lemon Juice | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Aviation | Luxardo Maraschino Liqueur | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Aviation | Rothman & Winter Creme de Violette | .25oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Beachbum | Flor de Cana Silver Dry Rum | 1oz | Build | Tiki Mug | Shake with ice and strain into a chilled tiki mug filled with ice cubes | |
Beachbum | Mount Gay Eclipse Amber Rum | 1oz | Build | Tiki Mug | Shake with ice and strain into a chilled tiki mug filled with ice cubes | |
Beachbum | Pineapple Juice | 1oz | Build | Tiki Mug | Shake with ice and strain into a chilled tiki mug filled with ice cubes | |
Beachbum | Orange-Cherry Flag | 1 | Garnish | Tiki Mug | Shake with ice and strain into a chilled tiki mug filled with ice cubes | |
Beachbum | Umbrella | 1 | Garnish | Tiki Mug | Shake with ice and strain into a chilled tiki mug filled with ice cubes | |
Beachbum | Lime Juice | .75oz | Build | Tiki Mug | Shake with ice and strain into a chilled tiki mug filled with ice cubes | |
Beachbum | Kassatly Chtaura Orgeat | .5oz | Build | Tiki Mug | Shake with ice and strain into a chilled tiki mug filled with ice cubes | |
Beachbum | Rothman & Winter Orchard Apricot | .5oz | Build | Tiki Mug | Shake with ice and strain into a chilled tiki mug filled with ice cubes | |
Beer and a Smoke | Victory Pilsner | 6oz | Top | Collins | Stir with ice and strain into a chilled Collins glass | |
Beer and a Smoke | Cholula | 4dashes | Build | Collins | Stir with ice and strain into a chilled Collins glass | |
Beer and a Smoke | Sombra Mezcal | 1oz | Build | Collins | Stir with ice and strain into a chilled Collins glass | |
Beer and a Smoke | The Bitter Truth Celery Bitters | 1dash | Build | Collins | Stir with ice and strain into a chilled Collins glass | |
Beer and a Smoke | Lime Zest | 1 | Garnish | Collins | Stir with ice and strain into a chilled Collins glass | |
Beer and a Smoke | Orange Zest | 1 | Garnish | Collins | Stir with ice and strain into a chilled Collins glass | |
Beer and a Smoke | Lime Juice | .75oz | Build | Collins | Stir with ice and strain into a chilled Collins glass | |
Beer and a Smoke | Celery Salt | Rim | Collins | Stir with ice and strain into a chilled Collins glass | ||
Beer and a Smoke | Ground Black Pepper | Rim | Collins | Stir with ice and strain into a chilled Collins glass | ||
Beer and a Smoke | Kosher Salt | Rim | Collins | Stir with ice and strain into a chilled Collins glass | ||
Beer Cassis | Brooklyn Brewery Local 1 | 6oz | Top | Wine | Stir with ice and strain into a chilled white wine glass | |
Beer Cassis | Dubonnet Rouge | 1oz | Build | Wine | Stir with ice and strain into a chilled white wine glass | |
Beer Cassis | Lemon Twist | 1 | Garnish | Wine | Stir with ice and strain into a chilled white wine glass | |
Beer Cassis | Theurlet Creme de Cassis | .25oz | Build | Wine | Stir with ice and strain into a chilled white wine glass | |
Bee's Knees | Plymouth Gin | 2oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Bee's Knees | Honey Syrup | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Bee's Knees | Lemon Juice | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Bee's Sip | Chamomile-Infused Barsol Quebranta Pisco | 2.5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Bee's Sip | Masumi "Okuden" Junmai Sake | 1oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Bee's Sip | Lemon Twist | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Bee's Sip | Barenjager Honey Liqueur | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Bee's Sip | St. Germain Elderflower Liqueur | Rinse | Coupe | Stir with ice and strain into a chilled coupe | ||
Benton's Old-Fashioned | Benton's Bacon Fat-Infused Four Roses Bourbon | 2oz | Build | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Benton's Old-Fashioned | Angostura Bitters | 2dashes | Build | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Benton's Old-Fashioned | Orange Twist | 1 | Garnish | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Benton's Old-Fashioned | Deep Mountain Grade B Maple Syrup | .25oz | Build | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Berlioni | Tanqueray Gin | 1.5oz | Build | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Berlioni | Orange Twist | 1 | Garnish | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Berlioni | Cynar | .75oz | Garnish | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Berlioni | Noilly Prat Dry Vermouth | .5oz | Garnish | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Betsy Ross | Pierre Ferrand Ambre Cognac | 2oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Betsy Ross | Angostura Bitters | 2dashes | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Betsy Ross | Pinch Grated Nutmeg | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Betsy Ross | Dow's Ruby Port | .75oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Betsy Ross | Grand Marnier | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Betula | Birch-Infused Rittenhouse Bonded Rye Whiskey | 1oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Betula | Matusalem Gran Reserva Rum | 1oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Betula | Star Anise Pod | 1 | Garnish | Coupe | Shake with ice and strain into a chilled coupe | |
Betula | Deep Mountain Grade B Maple Syrup | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Betula | Lemon Juice | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Bijou | Dolin Sweet Vermouth | 1oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Bijou | Green Chartreuse | 1oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Bijou | Tanqueray Gin | 1oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Bijou | House Orange Bitters | 1dash | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Bijou | Cherry | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Bijou | Lemon Twist | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Bizet | Moet Imperial Champagne | 1oz | Top | Coupe | Stir with ice and strain into a chilled coupe | |
Bizet | Shinn Estate Rose | 1.5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Bizet | Flamed Orange Twist | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Bizet | Amaro Ciociaro | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Bizet | Luxardo Bitter | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Black Flip | Brooklyn Black Chocolate Stout | 2oz | Build | Fizz | Swirl to decarbonate beer, dry-shake and then shake with ice and strain into a chilled fizz glass | |
Black Flip | Cruzan Black Strap Rum | 1.5oz | Build | Fizz | Swirl to decarbonate beer, dry-shake and then shake with ice and strain into a chilled fizz glass | |
Black Flip | Pinch Grated Nutmeg | 1 | Garnish | Fizz | Swirl to decarbonate beer, dry-shake and then shake with ice and strain into a chilled fizz glass | |
Black Flip | Whole Egg | 1 | Build | Fizz | Swirl to decarbonate beer, dry-shake and then shake with ice and strain into a chilled fizz glass | |
Black Flip | Demerara Syrup | .5oz | Build | Fizz | Swirl to decarbonate beer, dry-shake and then shake with ice and strain into a chilled fizz glass | |
Black Jack | Cherry | 3 | Garnish | Coupe | Shake with ice and strain into a chilled coupe | |
Black Jack | Pierre Ferrand Ambre Cognac | 1.5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Black Jack | 9th Street Alphabet City Coffee Concentrate | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Black Jack | Clear Creek Kirschwasser | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Black Jack | Demerara Syrup | .25oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Black Thorn (Irish) | Black Bush Irish Whiskey | 2oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Black Thorn (Irish) | Angostura Bitters | 2dashes | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Black Thorn (Irish) | Dolin Dry Vermouth | 1oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Black Thorn (Irish) | Lemon Twist | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Black Thorn (Irish) | St. George Absinthe | Rinse | Coupe | Stir with ice and strain into a chilled coupe | ||
Blackbeard | Blackberry | 4 | Muddle | Rocks | Dry-shake and pour unstrained into a chilled rocks glass filled with pebble ice | |
Blackbeard | Beefeater Gin | 1.5oz | Build | Rocks | Dry-shake and pour unstrained into a chilled rocks glass filled with pebble ice | |
Blackbeard | Mint Sprig | 1 | Garnish | Rocks | Dry-shake and pour unstrained into a chilled rocks glass filled with pebble ice | |
Blackbeard | Krogstad Aquavit | .75oz | Build | Rocks | Dry-shake and pour unstrained into a chilled rocks glass filled with pebble ice | |
Blackbeard | Pineapple Juice | .75oz | Build | Rocks | Dry-shake and pour unstrained into a chilled rocks glass filled with pebble ice | |
Blackbeard | Agave Syrup | .5oz | Build | Rocks | Dry-shake and pour unstrained into a chilled rocks glass filled with pebble ice | |
Blackbeard | Lemon Juice | .5oz | Build | Rocks | Dry-shake and pour unstrained into a chilled rocks glass filled with pebble ice | |
Blackstar | Smirnoff Black Vodka | 2oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Blackstar | Star Anise Pod | 1 | Garnish | Coupe | Shake with ice and strain into a chilled coupe | |
Blackstar | Grapefruit Juice | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Blackstar | Lime Juice | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Blackstar | Borsci Sambuca | .25oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Blackstar | Simple Syrup | .25oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Blackthorn (English) | House Orange Bitters | 2dashes | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Blackthorn (English) | Plymouth Gin | 1.5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Blackthorn (English) | Orange Twist | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Blackthorn (English) | Carpano Antica Sweet Vermouth | .75oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Blackthorn (English) | Plymouth Sloe Gin | .75oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Blackthorn Rose | Hendrick's Gin | 2oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Blackthorn Rose | Mymoune Rose Syrup | 1barspoon | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Blackthorn Rose | Lillet Rouge | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Blackthorn Rose | Plymouth Sloe Gin | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Blinker | Wild Turkey Rye Whiskey | 2oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Blinker | Grapefruit Juice | 1oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Blinker | Bonne Maman Raspberry Preserves | 1barspoon | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Blinker | Simple Syrup | .25oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Blood and Sand | Famous Grouse Blended Scotch Whisky | 1.5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Blood and Sand | Orange Juice | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Blood and Sand | Carpano Antica Sweet Vermouth | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Blood and Sand | Cherry Heering | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Bobby Burns | Benromach 12-Year-Old Single Malt Scotch Whisky | 2oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Bobby Burns | Benedictine | 1barspoon | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Bobby Burns | Lemon Twist | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Bobby Burns | Martini Sweet Vermouth | .75oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Brandy Crusta | Hine V.S.O.P. Cognac | 2oz | Build | Wine | Shake with ice and strain into a chilled wine glass | |
Brandy Crusta | Lemon Peel | 1 | Garnish | Wine | Shake with ice and strain into a chilled wine glass | |
Brandy Crusta | Orange Peel | 1 | Garnish | Wine | Shake with ice and strain into a chilled wine glass | |
Brandy Crusta | Lemon Juice | .75oz | Build | Wine | Shake with ice and strain into a chilled wine glass | |
Brandy Crusta | Luxardo Maraschino Liqueur | .5oz | Build | Wine | Shake with ice and strain into a chilled wine glass | |
Brandy Crusta | Marie Brizard Orange Curacao | .5oz | Build | Wine | Shake with ice and strain into a chilled wine glass | |
Brandy Crusta | Sugar | Rim | Wine | Shake with ice and strain into a chilled wine glass | ||
Brazilian Tea Punch | Sencha Green Tea-Infused Leblon Cachaca | 2oz | Build | Rocks | Add everything to a chilled rocks glass, then top with pebble ice. Swizzle, then top with more pebble ice and swizzle again | |
Brazilian Tea Punch | Lemongrass Syrup | 1barspoon | Build | Rocks | Add everything to a chilled rocks glass, then top with pebble ice. Swizzle, then top with more pebble ice and swizzle again | |
Brazilian Tea Punch | Lime Disc | 1 | Build | Rocks | Add everything to a chilled rocks glass, then top with pebble ice. Swizzle, then top with more pebble ice and swizzle again | |
Brewer's Breakfast | Honey Nut Cheerios | 8 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Brewer's Breakfast | Masumi Arabashiri Sake | 2oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Brewer's Breakfast | Glen Thunder Corn Whiskey | 1oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Brewer's Breakfast | Galliano L'Autentico | .25oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Bronx | Beefeater Gin | 2oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Bronx | Orange Juice | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Bronx | Carpano Antica Sweet Vermouth | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Bronx | Dolin Dry Vermouth | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Brooklyn | Rittenhouse Bonded Rye Whiskey | 2oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Brooklyn | Dolin Dry Vermouth | .75oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Brooklyn | Amer Picon | .25oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Brooklyn | Luxardo Maraschino Liqueur | .25oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Brown Bomber | George Dickel No. 12 Tennessee Whisky | 2oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Brown Bomber | Lemon Twist | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Brown Bomber | Lillet Blanc | .75oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Brown Bomber | Suze | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Brown Derby | Maker's Mark Bourbon | 2oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Brown Derby | Grapefruit Juice | 1oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Brown Derby | Honey Syrup | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Bubbaloo | Peruvian Amargo Bitters | 3dashes | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Bubbaloo | Macchu Pisco | 2.25oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Bubbaloo | Carpano Antica Sweet Vermouth | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Bubbaloo | Rothman & Winter Orchard Apricot | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Buona Notte | Walnut-Infused Hine V.S.O.P. Cognac | 2oz | Build | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Buona Notte | Orange Twist | 1 | Garnish | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Buona Notte | Yellow Chartreuse | .5oz | Build | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Buona Notte | Amaro Ciociaro | .25oz | Build | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Café Arroz | Horchata | 2oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Café Arroz | Gran Centenario Reposado Tequila | 1.5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Café Arroz | Pinch Grated Cinnamon | 1 | Garnish | Coupe | Shake with ice and strain into a chilled coupe | |
Café Arroz | Kahlua | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Caipirinha | Beleza Pura Cachaca | 2oz | Build | Rocks | Shake with ice and pour unstrained into a chilled rocks glass | |
Caipirinha | Demerara Sugar | 2barspoons | Build | Rocks | Shake with ice and pour unstrained into a chilled rocks glass | |
Caipirinha | Lime Wedge | 2 | Muddle | Rocks | Shake with ice and pour unstrained into a chilled rocks glass | |
Cameron's Kick | Famous Grouse Blended Scotch Whisky | 1oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Cameron's Kick | Jameson Irish Whiskey | 1oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Cameron's Kick | Lemon Juice | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Cameron's Kick | Kassatly Chtaura Orgeat | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Caprice | House Orange Bitters | 1dash | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Caprice | Beefeater Gin | 1.5 | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Caprice | Dolin Dry Vermouth | 1.5 | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Caprice | Orange Twist | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Caprice | Benedictine | 0.5 | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Cavalier | Hine V.S.O.P. Cognac | 2oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Cavalier | House Orange Bitters | 1dash | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Cavalier | Bonne Maman Apricot Preserves | 1barspoon | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Cavalier | Lemon Peel | 1 | Garnish | Coupe | Shake with ice and strain into a chilled coupe | |
Cavalier | Lemon Juice | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Cavalier | Cointreau | .25oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Cavalier | Kassatly Chtaura Orgeat | .25oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Champagne Cocktail | Moet Imperial Champagne | 6.5oz | Build | Flute | Add champagne to chilled flute then drop in sugar cube soaked in bitters | |
Champagne Cocktail | Angostura Bitters | 2dashes | Build | Flute | Add champagne to chilled flute then drop in sugar cube soaked in bitters | |
Champagne Cocktail | Lemon Twist | 1 | Garnish | Flute | Add champagne to chilled flute then drop in sugar cube soaked in bitters | |
Champagne Cocktail | Sugar Cube | 1 | Build | Flute | Add champagne to chilled flute then drop in sugar cube soaked in bitters | |
Champs-Elysees | Hine V.S.O.P. Cognac | 2oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Champs-Elysees | Angostura Bitters | 1dash | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Champs-Elysees | Lemon Twist | 1 | Garnish | Coupe | Shake with ice and strain into a chilled coupe | |
Champs-Elysees | Lemon Juice | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Champs-Elysees | Green Chartreuse | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Champs-Elysees | Simple Syrup | .25oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Cherry Pop | Plymouth Gin | 2oz | Build | Rocks | Shake with ice and strain into a chilled rocks glass filled with pebble ice | |
Cherry Pop | Pitted Cherry | 2 | Muddle | Rocks | Shake with ice and strain into a chilled rocks glass filled with pebble ice | |
Cherry Pop | Lemon Juice | 1oz | Build | Rocks | Shake with ice and strain into a chilled rocks glass filled with pebble ice | |
Cherry Pop | Pitted Cherry | 1 | Garnish | Rocks | Shake with ice and strain into a chilled rocks glass filled with pebble ice | |
Cherry Pop | Luxardo Maraschino Liqueur | .5oz | Build | Rocks | Shake with ice and strain into a chilled rocks glass filled with pebble ice | |
Cherry Pop | Simple Syrup | .5oz | Build | Rocks | Shake with ice and strain into a chilled rocks glass filled with pebble ice | |
Chien Chaud | Liquiteria Coconut Water | 2oz | Build | Fizz | Shake with ice and strain into a chilled fizz glass filled with ice | |
Chien Chaud | Angostura Bitters | 2dashes | Build | Fizz | Shake with ice and strain into a chilled fizz glass filled with ice | |
Chien Chaud | J.M. Rhum Blanc | 1.5oz | Build | Fizz | Shake with ice and strain into a chilled fizz glass filled with ice | |
Chien Chaud | Lime Wheel | 1 | Garnish | Fizz | Shake with ice and strain into a chilled fizz glass filled with ice | |
Chien Chaud | Yellow Chartreuse | .25oz | Build | Fizz | Shake with ice and strain into a chilled fizz glass filled with ice | |
Chrysanthemum | Dolin Dry Vermouth | 2oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Chrysanthemum | House Orange Bitters | 1dash | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Chrysanthemum | Orange Twist | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Chrysanthemum | Benedictine | .75oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Chrysanthemum | Vieux Pontarlier Absinthe | .25oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Cinema Highball | Coca-Cola Classic | 4.5oz | Build | Collins | Build in a chilled Collins glass filled with ice cubes | |
Cinema Highball | Popcorn-Infused Flor de Cana Silver Dry Rum | 2oz | Build | Collins | Build in a chilled Collins glass filled with ice cubes | |
Cloister | Tanqueray Gin | 1.5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Cloister | Grapefruit Twist | 1 | Garnish | Coupe | Shake with ice and strain into a chilled coupe | |
Cloister | Grapefruit Juice | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Cloister | Yellow Chartreuse | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Cloister | Lemon Juice | .25oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Cloister | Simple Syrup | .25oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Clover Club | Plymouth Gin | 2oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Clover Club | Bonne Maman Raspberry Preserves | 1barspoon | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Clover Club | Egg White | 1 | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Clover Club | Lemon Juice | .75oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Clover Club | Simple Syrup | .5oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Coconut Colada | Flor de Cana Silver Dry Rum | 2oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Coconut Colada | Ciaco Bella Coconut Sorbet | 1scoop | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Coconut Colada | Pineapple Juice | 1oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Coconut Colada | Lime Wheel | 1 | Garnish | Coupe | Shake with ice and strain into a chilled coupe | |
Coconut Colada | Lime Juice | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Coda | Lime Juice | 1oz | Build | Fizz | Dry-shake, then shake with ice and strain into a chilled fizz glass | |
Coda | Neisson Rhum Blanc | 1oz | Build | Fizz | Dry-shake, then shake with ice and strain into a chilled fizz glass | |
Coda | Pampero Aniversario Rum | 1oz | Build | Fizz | Dry-shake, then shake with ice and strain into a chilled fizz glass | |
Coda | Pinch Grated Nutmeg | 1 | Garnish | Fizz | Dry-shake, then shake with ice and strain into a chilled fizz glass | |
Coda | Demerara Syrup | .5oz | Build | Fizz | Dry-shake, then shake with ice and strain into a chilled fizz glass | |
Coda | St. Elizabeth Allspice Dram | .5oz | Build | Fizz | Dry-shake, then shake with ice and strain into a chilled fizz glass | |
Coffee Cocktail | Martell V.S.O.P. Cognac | 1.5oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Coffee Cocktail | Noval Black Port | 1.5oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Coffee Cocktail | Pinch Grated Nutmeg | 1 | Garnish | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Coffee Cocktail | Whole Egg | 1 | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Coffee Cocktail | Simple Syrup | .25oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Condiment Cocktail | Partida Reposado Tequila | 2oz | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Condiment Cocktail | The Bitter Truth Celery Bitters | 2dashes | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Condiment Cocktail | Gulden's Spicy Brown Mustard | 1/8 tsp | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Condiment Cocktail | Lime Twist | 1 | Garnish | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Condiment Cocktail | Benedictine | .75oz | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Condiment Cocktail | Lime Juice | .5oz | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Condiment Cocktail | Lustau Palo Cortado Sherry | .5oz | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Conquistador | House Orange Bitters | 2dashes | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Conquistador | Matusalem Gran Reserva Rum | 1oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Conquistador | Siembra Azul Blanco Tequila | 1oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Conquistador | Egg White | 1 | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Conquistador | Simple Syrup | .75oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Conquistador | Lemon Juice | .5oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Conquistador | Lime Juice | .5oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Corpse Reviver No. 2 | Cointreau | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Corpse Reviver No. 2 | Lemon Juice | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Corpse Reviver No. 2 | Lillet Blanc | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Corpse Reviver No. 2 | Plymouth Gin | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Corpse Reviver No. 2 | Vieux Pontarlier Absinthe | Rinse | Coupe | Shake with ice and strain into a chilled coupe | ||
Cosmopolitan | Hangar One Buddha's Hand Vodka | 2oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Cosmopolitan | Orange Twist | 1 | Garnish | Coupe | Shake with ice and strain into a chilled coupe | |
Cosmopolitan | Cointreau | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Cosmopolitan | Lime Juice | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Cosmopolitan | Lakewood Cranberry Juice | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Cosmopolitan | Simple Syrup | .25oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Cranberry Cobbler | Macerated Cranberry | 4 | Muddle | Rocks | Shake with ice and strain into a chilled rocks glass filled with pebble ice | |
Cranberry Cobbler | Macerated Cranberry | 3 | Garnish | Rocks | Shake with ice and strain into a chilled rocks glass filled with pebble ice | |
Cranberry Cobbler | Beefeater Gin | 2oz | Build | Rocks | Shake with ice and strain into a chilled rocks glass filled with pebble ice | |
Cranberry Cobbler | Lemon Wedge | 1 | Muddle | Rocks | Shake with ice and strain into a chilled rocks glass filled with pebble ice | |
Cranberry Cobbler | Mint Sprig | 1 | Garnish | Rocks | Shake with ice and strain into a chilled rocks glass filled with pebble ice | |
Cranberry Cobbler | Orange Wheel | 1 | Muddle | Rocks | Shake with ice and strain into a chilled rocks glass filled with pebble ice | |
Cranberry Cobbler | Lustau East India Sherry | .75oz | Build | Rocks | Shake with ice and strain into a chilled rocks glass filled with pebble ice | |
Cranberry Cobbler | Cranberry Syrup | .5oz | Build | Rocks | Shake with ice and strain into a chilled rocks glass filled with pebble ice | |
Crimson Tide | Lemon Hart Overproof Rum | 1.5oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Crimson Tide | Spiced Sorrel | 1.5oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Crimson Tide | Candied Ginger | 1 | Garnish | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Crimson Tide | Lime Wheel | 1 | Garnish | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Crimson Tide | Club Soda | .75oz | Top | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Crimson Tide | Lime Juice | .75oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Crimson Tide | Canton Ginger Liqueur | .5oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Cuzco | Barsol Quebranta Pisco | 2oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Cuzco | Grapefruit Twist | 1 | Garnish | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Cuzco | Aperol | .75oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Cuzco | Simple Syrup | .75oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Cuzco | Grapefruit Juice | .5oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Cuzco | Lemon Juice | .5oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Cuzco | Clear Creek Kirschwasser | Rinse | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | ||
Daiquiri | Banks 5 Island Rum | 2oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Daiquiri | Lime Wheel | 1 | Garnish | Coupe | Shake with ice and strain into a chilled coupe | |
Daiquiri | Lime Juice | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Daiquiri | Simple Syrup | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
De La Louisiane | Peychaud's Bitters | 3dashes | Build | Coupe | Stir with ice and strain into a chilled coupe | |
De La Louisiane | St. George Absinthe | 3dashes | Build | Coupe | Stir with ice and strain into a chilled coupe | |
De La Louisiane | Brandied Cherry | 3 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
De La Louisiane | Wild Turkey Rye Whiskey | 2oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
De La Louisiane | Benedictine | .75oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
De La Louisiane | Dolin Sweet Vermouth | .75oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Death Bed | Pampero Aniversario Rum | 1oz | Build | Collins | Build in a chilled Collins glass, fill with pebble ice and swizzle, then add more ice | |
Death Bed | Brandied Cherry | 1 | Garnish | Collins | Build in a chilled Collins glass, fill with pebble ice and swizzle, then add more ice | |
Death Bed | Lime Wheel | 1 | Garnish | Collins | Build in a chilled Collins glass, fill with pebble ice and swizzle, then add more ice | |
Death Bed | Barbancourt Rhum Blanc | .75oz | Build | Collins | Build in a chilled Collins glass, fill with pebble ice and swizzle, then add more ice | |
Death Bed | Cherry Heering | .75oz | Build | Collins | Build in a chilled Collins glass, fill with pebble ice and swizzle, then add more ice | |
Death Bed | Lime Juice | .75oz | Build | Collins | Build in a chilled Collins glass, fill with pebble ice and swizzle, then add more ice | |
Death Bed | Pineapple Juice | .5oz | Build | Collins | Build in a chilled Collins glass, fill with pebble ice and swizzle, then add more ice | |
Desert Rose | Rose-Infused Plymouth Gin | 2oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Desert Rose | Pink Rose Petal | 1 | Garnish | Coupe | Shake with ice and strain into a chilled coupe | |
Desert Rose | Lemon Juice | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Desert Rose | Perfect Purees of Napa Valley Prickly Pear Puree | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Desert Rose | Simple Syrup | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Deshler | Peychaud's Bitters | 2dashes | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Deshler | Dubonnet Rouge | 1oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Deshler | Rittenhouse Bonded Rye Whiskey | 1.5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Deshler | Orange Twist | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Deshler | Cointreau | .25oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Dewey D. | Old Overholt Rye Whiskey | 2oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Dewey D. | Angostura Bitters | 2dashes | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Dewey D. | Orange Twist | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Dewey D. | Lustau East India Sherry | .75oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Dewey D. | Aperol | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Diamondback | Rittenhouse Bonded Rye Whiskey | 2oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Diamondback | Laird's Bonded Apple Brandy | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Diamondback | Yellow Chartreuse | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Donizetti | Tanqueray Gin | 2oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Donizetti | Moet Imperial Champagne | 1oz | Top | Coupe | Stir with ice and strain into a chilled coupe | |
Donizetti | Lemon Twist | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Donizetti | Amaro Ciociaro | .25oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Donizetti | Rothman & Winter Orchard Apricot | .25oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Dry County Cocktail | George Dickel No. 12 Tennessee Whisky | 2oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Dry County Cocktail | The Bitter Truth Lemon Bitters | 2dashes | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Dry County Cocktail | Dolin Dry Vermouth | 1oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Dry County Cocktail | Lemon Twist | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Dry County Cocktail | Canton Ginger Liqueur | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Duboudreau Cocktail | Rittenhouse Bonded Rye Whiskey | 2oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Duboudreau Cocktail | Lemon Twist | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Duboudreau Cocktail | Dubonnet Rouge | .75oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Duboudreau Cocktail | Fernet Branca | .25oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Duboudreau Cocktail | St. Germain Elderflower Liqueur | .25oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Dulce de Leche | Don Julio Anejo Tequila | 1.25oz | Build | Coupe | Dry-shake, then shake with ice and strain into a chilled coupe | |
Dulce de Leche | Grapefruit Twist | 1 | Build | Coupe | Dry-shake, then shake with ice and strain into a chilled coupe | |
Dulce de Leche | Pinch Grated Cinnamon | 1 | Garnish | Coupe | Dry-shake, then shake with ice and strain into a chilled coupe | |
Dulce de Leche | Whole Egg | 1 | Build | Coupe | Dry-shake, then shake with ice and strain into a chilled coupe | |
Dulce de Leche | Toro Albala Pedro Ximenez Sherry | .75oz | Build | Coupe | Dry-shake, then shake with ice and strain into a chilled coupe | |
Dulce de Leche | Heavy Cream | .5oz | Build | Coupe | Dry-shake, then shake with ice and strain into a chilled coupe | |
East India Cocktail | House Orange Bitters | 2dashes | Build | Coupe | Shake with ice and strain into a chilled coupe | |
East India Cocktail | Martell V.S.O.P. Cognac | 1.75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
East India Cocktail | Orange Twist | 1 | Garnish | Coupe | Shake with ice and strain into a chilled coupe | |
East India Cocktail | Marie Brizard Orange Curacao | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
East India Cocktail | Pineapple Juice | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
East India Cocktail | Pampero Aniversario Rum | .25oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
East Village Athletic Club Cocktail | Siembra Azul Blanco Tequila | 1.5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
East Village Athletic Club Cocktail | Lemon Juice | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
East Village Athletic Club Cocktail | Grand Marnier | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
East Village Athletic Club Cocktail | Yellow Chartreuse | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Eclipse Cocktail | El Tesoro Anejo Tequila | 2oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Eclipse Cocktail | Lemon Twist | 1 | Garnish | Coupe | Shake with ice and strain into a chilled coupe | |
Eclipse Cocktail | Aperol | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Eclipse Cocktail | Cherry Heering | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Eclipse Cocktail | Lemon Juice | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Eclipse Cocktail | Del Maguey Vida Mezcal | Rinse | Coupe | Shake with ice and strain into a chilled coupe | ||
Edgewood | Grapefruit Juice | 1oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Edgewood | Plymouth Gin | 1.5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Edgewood | Pinch Kosher Salt | 1 | Garnish | Coupe | Shake with ice and strain into a chilled coupe | |
Edgewood | Lillet Blanc | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Edgewood | Punt e Mes | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
El Burro | House Ginger Beer | 1oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
El Burro | Siembra Azul Reposado Tequila | 1.5oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
El Burro | Candied Ginger | 1 | Garnish | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
El Burro | Lime Wheel | 1 | Garnish | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
El Burro | Lime Juice | .75oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
El Burro | Pineapple Juice | .75oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
El Burro | Simple Syrup | .5oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
El Burro | Vieux Pontarlier Absinthe | .25oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
El Diablo | Siembra Azul Blanco Tequila | 2oz | Build | Rocks | Shake with ice and strain into a chilled rocks glass filled with ice | |
El Diablo | House Ginger Beer | 1oz | Build | Rocks | Shake with ice and strain into a chilled rocks glass filled with ice | |
El Diablo | Candied Ginger | 1 | Garnish | Rocks | Shake with ice and strain into a chilled rocks glass filled with ice | |
El Diablo | Lemon Wheel | 1 | Garnish | Rocks | Shake with ice and strain into a chilled rocks glass filled with ice | |
El Diablo | Lemon Juice | .75oz | Build | Rocks | Shake with ice and strain into a chilled rocks glass filled with ice | |
El Diablo | Theurlet Creme de Cassis | .75oz | Build | Rocks | Shake with ice and strain into a chilled rocks glass filled with ice | |
El Molino | Sombra Mezcal | 1.5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
El Molino | Lustau Palo Cortado Sherry | .75oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
El Molino | Marie Brizard White Creme de Cacao | .25oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
El Molino | St. Elizabeth Allspice Dram | .25oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
El Puente | Jose Cuervo Platino Tequila | 1.5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
El Puente | Grapefruit Twist | 1 | Garnish | Coupe | Shake with ice and strain into a chilled coupe | |
El Puente | Grapefruit Juice | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
El Puente | Martini Bianco Vermouth | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
El Puente | St. Germain Elderflower Liqueur | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
El Puente | Del Maguey Vida Mezcal | Rinse | Coupe | Shake with ice and strain into a chilled coupe | ||
Ephemeral | Ransom Old Tom Gin | 2oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Ephemeral | Dolin Blanc Vermouth | 1oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Ephemeral | The Bitter Truth Celery Bitters | 1dash | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Ephemeral | St. Germain Elderflower Liqueur | 1barspoon | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Ephemeral | Grapefruit Twist | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Espresso Bongo | Appleton Estate Reserve Rum | 2oz | Build | Tiki Mug | Shake with ice and pour unstrained into a chilled tiki mug | |
Espresso Bongo | Boiron Passion Fruit Puree | .5oz | Build | Tiki Mug | Shake with ice and pour unstrained into a chilled tiki mug | |
Espresso Bongo | Illy Espresso Liqueur | .5oz | Build | Tiki Mug | Shake with ice and pour unstrained into a chilled tiki mug | |
Espresso Bongo | Lime Juice | .5oz | Build | Tiki Mug | Shake with ice and pour unstrained into a chilled tiki mug | |
Espresso Bongo | Orange Juice | .5oz | Build | Tiki Mug | Shake with ice and pour unstrained into a chilled tiki mug | |
Espresso Bongo | Pineapple Juice | .5oz | Build | Tiki Mug | Shake with ice and pour unstrained into a chilled tiki mug | |
Espresso Bongo | Simple Syrup | .5oz | Build | Tiki Mug | Shake with ice and pour unstrained into a chilled tiki mug | |
Falling Leaves | Peychaud's Bitters | 3dashes | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Falling Leaves | Dr. Konstantin Frank Dry Riesling | 2oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Falling Leaves | Clear Creek Pear Brandy | 1oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Falling Leaves | Star Anise Pod | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Falling Leaves | Marie Brizard Orange Curacao | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Falling Leaves | Honey Syrup | .25oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Field Cocktail | Pierre Ferrand Ambre Cognac | 2oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Field Cocktail | Noilly Prat Dry Vermouth | 1oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Field Cocktail | Pineapple Leaf | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Field Cocktail | Pineapple Juice | .75oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Figetaboutit | Brandied Cherry | 3 | Garnish | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Figetaboutit | Bulleit Bourbon | 2oz | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Figetaboutit | Angostura Bitters | 2dashes | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Figetaboutit | St. Dalfour Fig Jam | 1barspoon | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Figetaboutit | Orange Twist | 1 | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Figetaboutit | Lemon Juice | .75oz | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Figetaboutit | Luxardo Amaretto | .25oz | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Fish House Punch | Gosling's Black Seal Rum | 1.5oz | Build | Rocks | Shake with ice and strain into a chilled rocks glass filled with ice | |
Fish House Punch | Pinch Grated Nutmeg | 1 | Garnish | Rocks | Shake with ice and strain into a chilled rocks glass filled with ice | |
Fish House Punch | Lemon Juice | .5oz | Build | Rocks | Shake with ice and strain into a chilled rocks glass filled with ice | |
Fish House Punch | Mathilde Peche | .5oz | Build | Rocks | Shake with ice and strain into a chilled rocks glass filled with ice | |
Fish House Punch | Pierre Ferrand Ambre Cognac | .5oz | Build | Rocks | Shake with ice and strain into a chilled rocks glass filled with ice | |
Fish House Punch | Simple Syrup | .5oz | Build | Rocks | Shake with ice and strain into a chilled rocks glass filled with ice | |
Fish House Punch | Lime Juice | .25oz | Build | Rocks | Shake with ice and strain into a chilled rocks glass filled with ice | |
Flora Astoria | Lavender Tincture | 4dashes | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Flora Astoria | Hendrick's Gin | 2oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Flora Astoria | John D. Taylor's Velvet Falernum | 1barspoon | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Flora Astoria | Dried Lavender Sprig | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Flora Astoria | Dolin Blanc Vermouth | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Flora Astoria | Dolin Dry Vermouth | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Flying Dutchman | Luxardo Maraschino Liqueur | 1barspoon | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Flying Dutchman | Brandied Cherry | 1 | Garnish | Coupe | Shake with ice and strain into a chilled coupe | |
Flying Dutchman | Bols Genever | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Flying Dutchman | Clear Creek Plum Brandy | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Flying Dutchman | Creme Yvette | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Flying Dutchman | Lemon Juice | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Flying Dutchman | Pineapple Juice | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Fog Cutter | Bacardi 8 Rum | 1oz | Build | Tiki Mug | Shake with ice and pour unstrained into a chilled tiki mug | |
Fog Cutter | Hine V.S.O.P. Cognac | 1oz | Build | Tiki Mug | Shake with ice and pour unstrained into a chilled tiki mug | |
Fog Cutter | Lemon Juice | 1.5oz | Build | Tiki Mug | Shake with ice and pour unstrained into a chilled tiki mug | |
Fog Cutter | Mint Sprig | 1 | Garnish | Tiki Mug | Shake with ice and pour unstrained into a chilled tiki mug | |
Fog Cutter | Orange Juice | .75oz | Build | Tiki Mug | Shake with ice and pour unstrained into a chilled tiki mug | |
Fog Cutter | Kassatly Chtaura Orgeat | .5oz | Build | Tiki Mug | Shake with ice and pour unstrained into a chilled tiki mug | |
Fog Cutter | Lustau Cream Sherry | .5oz | Float | Tiki Mug | Shake with ice and pour unstrained into a chilled tiki mug | |
Fog Cutter | Tanqueray Gin | .5oz | Build | Tiki Mug | Shake with ice and pour unstrained into a chilled tiki mug | |
Foreign Legion | Fee Brothers Rhubarb Bitters | 1dash | Build | Rocks | Shake with ice and strain over an ice sphere into a chilled rocks glass | |
Foreign Legion | Marie Brizard Dark Creme de Cacao | 1barspoon | Build | Rocks | Shake with ice and strain over an ice sphere into a chilled rocks glass | |
Foreign Legion | Mount Gay X.O. Rum | 1.5oz | Build | Rocks | Shake with ice and strain over an ice sphere into a chilled rocks glass | |
Foreign Legion | Orange Twist | 1 | Garnish | Rocks | Shake with ice and strain over an ice sphere into a chilled rocks glass | |
Foreign Legion | Aperol | .5oz | Build | Rocks | Shake with ice and strain over an ice sphere into a chilled rocks glass | |
Foreign Legion | Dubonnet Rouge | .5oz | Build | Rocks | Shake with ice and strain over an ice sphere into a chilled rocks glass | |
Foreign Legion | Lustau Manzanilla Sherry | .5oz | Build | Rocks | Shake with ice and strain over an ice sphere into a chilled rocks glass | |
Framboise Fizz | Raspberry | 3 | Garnish | Egg Coupe | Shake with ice and strain into a chilled egg coupe | |
Framboise Fizz | Oud Beersel Framboise | 2oz | Top | Egg Coupe | Shake with ice and strain into a chilled egg coupe | |
Framboise Fizz | Siete Leguas Reposado Tequila | 1.5oz | Build | Egg Coupe | Shake with ice and strain into a chilled egg coupe | |
Framboise Fizz | Lemon Juice | .75oz | Build | Egg Coupe | Shake with ice and strain into a chilled egg coupe | |
Framboise Fizz | Marie Brizard Dark Creme de Cacao | .75oz | Build | Egg Coupe | Shake with ice and strain into a chilled egg coupe | |
Frankfort Rose | Hibiscus-Infused Bernheim Wheat Whiskey | 2oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Frankfort Rose | Egg White | 1 | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Frankfort Rose | Lemon Twist | 1 | Garnish | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Frankfort Rose | Lemon Juice | .75oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Frankfort Rose | Simple Syrup | .75oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
French 75 | Moet Imperial Champagne | 1oz | Top | Coupe | Shake with ice and strain into a chilled coupe | |
French 75 | Tanqueray Gin | 1oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
French 75 | Lemon Twist | 1 | Garnish | Coupe | Shake with ice and strain into a chilled coupe | |
French 75 | Lemon Juice | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
French 75 | Simple Syrup | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
French Maid | Mint Leaf | 6-8 | Muddle | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
French Maid | Cucumber Wheel | 3 | Muddle | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
French Maid | House Ginger Beer | 1oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
French Maid | Hine V.S.O.P. Cognac | 1.5oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
French Maid | Cucumber Wheel | 1 | Garnish | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
French Maid | Mint Sprig | 1 | Garnish | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
French Maid | Lime Juice | .75oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
French Maid | Simple Syrup | .75oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
French Maid | John D. Taylor's Velvet Falernum | .25oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Fresa Verde | Gran Centenario Blanco Tequila | 2oz | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Fresa Verde | Green Pepper Slice | 2 | Muddle | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Fresa Verde | Strawberry | 2 | Muddle | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Fresa Verde | Strawberry Slice | 1 | Garnish | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Fresa Verde | Lime Juice | .75oz | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Fresa Verde | Al Wadi Pomegranate Molasses | .25oz | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Frisco | Old Potrero Hotaling's Rye Whiskey | 2oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Frisco | Lemon Twist | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Frisco | Benedictine | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Gilchrist | Fee Brothers Grapefruit Bitters | 2dashes | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Gilchrist | Compass Box Asyla Blended Scotch Whisky | 1.25oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Gilchrist | Lemon Twist | 1 | Garnish | Coupe | Shake with ice and strain into a chilled coupe | |
Gilchrist | Clear Creek Pear Brandy | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Gilchrist | Grapefruit Juice | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Gilchrist | Averna Amaro | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Gimlet | Plymouth Gin | 2oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Gimlet | Lime Wheel | 1 | Garnish | Coupe | Shake with ice and strain into a chilled coupe | |
Gimlet | Lime Cordial | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Gimlet | Lime Juice | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Gin & Tonic | Club Soda | 3.5oz | Build | Collins | Add everything to a chilled Collins glass filled with ice and stir briefly | |
Gin & Tonic | Tanqueray Gin | 2oz | Build | Collins | Add everything to a chilled Collins glass filled with ice and stir briefly | |
Gin & Tonic | Lime Wedge | 1 | Garnish | Collins | Add everything to a chilled Collins glass filled with ice and stir briefly | |
Gin & Tonic | Tonic Syrup | .75oz | Build | Collins | Add everything to a chilled Collins glass filled with ice and stir briefly | |
Girl from Jerez | Mae de Ouro Cachaca | 1oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Girl from Jerez | Rhum Clement V.S.O.P. | 1oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Girl from Jerez | St. Elizabeth Allspice Dram | 1barspoon | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Girl from Jerez | Pinch Grated Nutmeg | 1 | Garnish | Coupe | Shake with ice and strain into a chilled coupe | |
Girl from Jerez | Lime Juice | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Girl from Jerez | Lustau Pedro Ximenez Sherry | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Gold Coast | Karlsson's Gold Vodka | 2oz | Build | Rocks | Stir with ice and fine-strain over one large cube into a chilled rocks glass | |
Gold Coast | Diluted Aftel Black Pepper Essence | 2 | Spritz | Rocks | Stir with ice and fine-strain over one large cube into a chilled rocks glass | |
Gold Coast | Dill Sprig | 1 | Muddle | Rocks | Stir with ice and fine-strain over one large cube into a chilled rocks glass | |
Gold Coast | Carlshamns Flaggpunch | .5oz | Build | Rocks | Stir with ice and fine-strain over one large cube into a chilled rocks glass | |
Gold Rush | Elijah Craig 12-Year-Old Bourbon | 2oz | Build | Rocks | Shake with ice and strain over one large cube into a chilled rocks glass | |
Gold Rush | Honey Syrup | 1oz | Build | Rocks | Shake with ice and strain over one large cube into a chilled rocks glass | |
Gold Rush | Lemon Juice | .75oz | Build | Rocks | Shake with ice and strain over one large cube into a chilled rocks glass | |
Golden Star Fizz | Golden Star Sparkling White Jasmine Tea | 3oz | Build | Fizz | Shake with ice and fine-strain into a chilled fizz glass | |
Golden Star Fizz | Cucumber Slice | 3 | Muddle | Fizz | Shake with ice and fine-strain into a chilled fizz glass | |
Golden Star Fizz | Krogstad Aquavit | 2oz | Build | Fizz | Shake with ice and fine-strain into a chilled fizz glass | |
Golden Star Fizz | Cucumber Slice | 1 | Garnish | Fizz | Shake with ice and fine-strain into a chilled fizz glass | |
Golden Star Fizz | Dill Sprig | 1 | Muddle | Fizz | Shake with ice and fine-strain into a chilled fizz glass | |
Golden Star Fizz | Lemon Juice | .75oz | Build | Fizz | Shake with ice and fine-strain into a chilled fizz glass | |
Golden Star Fizz | Pineapple Juice | .75oz | Build | Fizz | Shake with ice and fine-strain into a chilled fizz glass | |
Golden Star Fizz | St. George Absinthe | Rinse | Fizz | Shake with ice and fine-strain into a chilled fizz glass | ||
Great Pumpkin | Southampton Pumpkin Ale | 2oz | Build | Fizz | Swirl to decarbonate beer, dry-shake and then shake with ice and strain into a chilled fizz glass | |
Great Pumpkin | Laird's Bonded Apple Brandy | 1oz | Build | Fizz | Swirl to decarbonate beer, dry-shake and then shake with ice and strain into a chilled fizz glass | |
Great Pumpkin | Rittenhouse Bonded Rye Whiskey | 1oz | Build | Fizz | Swirl to decarbonate beer, dry-shake and then shake with ice and strain into a chilled fizz glass | |
Great Pumpkin | Pinch Grated Nutmeg | 1 | Garnish | Fizz | Swirl to decarbonate beer, dry-shake and then shake with ice and strain into a chilled fizz glass | |
Great Pumpkin | Whole Egg | 1 | Build | Fizz | Swirl to decarbonate beer, dry-shake and then shake with ice and strain into a chilled fizz glass | |
Great Pumpkin | Deep Mountain Grade B Maple Syrup | .5oz | Build | Fizz | Swirl to decarbonate beer, dry-shake and then shake with ice and strain into a chilled fizz glass | |
Green Deacon | Grapefruit Juice | 1oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Green Deacon | Plymouth Gin | 1.5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Green Deacon | Plymouth Sloe Gin | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Green Deacon | St. George Absinthe | Rinse | Coupe | Shake with ice and strain into a chilled coupe | ||
Green Harvest | Concord Grape | 4 | Muddle | Fizz | Stir with ice and fine-strain into a chilled fizz glass filled with ice | |
Green Harvest | Concord Grape | 3 | Garnish | Fizz | Stir with ice and fine-strain into a chilled fizz glass filled with ice | |
Green Harvest | Chilled Brewed Hibiscus Tea | 2oz | Build | Fizz | Stir with ice and fine-strain into a chilled fizz glass filled with ice | |
Green Harvest | Jose Cuervo Platino Tequila | 1.5oz | Build | Fizz | Stir with ice and fine-strain into a chilled fizz glass filled with ice | |
Green Harvest | Green Chartreuse | .5oz | Build | Fizz | Stir with ice and fine-strain into a chilled fizz glass filled with ice | |
Greenpoint | Rittenhouse Bonded Rye Whiskey | 2oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Greenpoint | Punt e Mes | 1oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Greenpoint | Angostura Bitters | 1dash | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Greenpoint | Yellow Chartreuse | 1barspoon | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Hanky Panky | Beefeater Gin | 2oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Hanky Panky | Carpano Antica Sweet Vermouth | 1.5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Hanky Panky | Orange Twist | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Hanky Panky | Fernet Branca | .25oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Harvest Moon | Abbott's Bitters | 3dashes | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Harvest Moon | Lillet Blanc | 1oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Harvest Moon | Wild Turkey Rye Whiskey | 1.5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Harvest Moon | Orange Twist | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Harvest Moon | Laird's Bonded Apple Brandy | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Harvest Moon | Green Chartreuse | .25oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Harvest Sling | Laird's Bonded Apple Brandy | 1.5oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Harvest Sling | Orange-Cherry Flag | 1 | Garnish | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Harvest Sling | Benedictine | .5oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Harvest Sling | Cherry Heering | .5oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Harvest Sling | House Ginger Beer | .5oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Harvest Sling | Lemon Juice | .5oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Harvest Sling | Martini Sweet Vermouth | .5oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Heirloom | Concord Grape | 7 | Muddle | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Heirloom | Afel Anise Hyssop Essence | 2 | Spritz | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Heirloom | Hayman's Old Tom Gin | 1.5oz | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Heirloom | Cynar | .5oz | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Heirloom | Lime Juice | .5oz | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Heirloom | Strega | .25oz | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Hemingway Daiquiri | Banks 5 Island Rum | 2oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Hemingway Daiquiri | Lime Wheel | 1 | Garnish | Coupe | Shake with ice and strain into a chilled coupe | |
Hemingway Daiquiri | Lime Juice | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Hemingway Daiquiri | Grapefruit Juice | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Hemingway Daiquiri | Luxardo Maraschino Liqueur | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Henry Hudson | Channing Daughters Scuttlehole Chardonnay | 1oz | Build | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Henry Hudson | Bols Genever | 1.5oz | Build | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Henry Hudson | Pinch Grated Nutmeg | 1 | Garnish | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Henry Hudson | Lemon Juice | .5oz | Build | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Henry Hudson | Simple Syrup | .5oz | Build | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Henry Hudson | van Oosten Batavia Arrack | .25oz | Build | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Honeymoon Cocktail | Laird's Bonded Apple Brandy | 2oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Honeymoon Cocktail | Benedictine | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Honeymoon Cocktail | Lemon Juice | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Honeymoon Cocktail | Marie Brizard Orange Curacao | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Hot Buttered Pisco | Hot Water | 6oz | Build | Mug | Add everything to a pre-warmed heatproof mug and stir until vanilla butter dissolves | |
Hot Buttered Pisco | Spiced Macchu Pisco | 2oz | Build | Mug | Add everything to a pre-warmed heatproof mug and stir until vanilla butter dissolves | |
Hot Buttered Pisco | Vanilla Butter | 1barspoon | Build | Mug | Add everything to a pre-warmed heatproof mug and stir until vanilla butter dissolves | |
Hot Buttered Pisco | Pinch Grated Nutmeg | 1 | Garnish | Mug | Add everything to a pre-warmed heatproof mug and stir until vanilla butter dissolves | |
Hot Buttered Pisco | Sweetened Whipped Cream | Top | Mug | Add everything to a pre-warmed heatproof mug and stir until vanilla butter dissolves | ||
Hotel D'Alsace | Bushmills Irish Whiskey | 2oz | Build | Rocks | Stir with ice and fine-strain over one large cube into a chilled rocks glass | |
Hotel D'Alsace | Rosemary Sprig | 1 | Garnish | Rocks | Stir with ice and fine-strain over one large cube into a chilled rocks glass | |
Hotel D'Alsace | Rosemary Sprig | 1 | Muddle | Rocks | Stir with ice and fine-strain over one large cube into a chilled rocks glass | |
Hotel D'Alsace | Benedictine | .5oz | Build | Rocks | Stir with ice and fine-strain over one large cube into a chilled rocks glass | |
Hotel D'Alsace | Cointreau | .5oz | Build | Rocks | Stir with ice and fine-strain over one large cube into a chilled rocks glass | |
Hotel Nacional Special | Bacardi 8 Rum | 2oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Hotel Nacional Special | Pineapple Juice | 1oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Hotel Nacional Special | Lime Wheel | 1 | Garnish | Coupe | Shake with ice and strain into a chilled coupe | |
Hotel Nacional Special | Lime Juice | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Hotel Nacional Special | Simple Syrup | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Hotel Nacional Special | Rothman & Winter Orchard Apricot | .25oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Imperial Blueberry Fizz | Blueberry | 2tbsp | Muddle | Egg Coupe | Shake with ice and strain into a chilled egg coupe | |
Imperial Blueberry Fizz | Moet Imperial Champagne | 2.5oz | Top | Egg Coupe | Shake with ice and strain into a chilled egg coupe | |
Imperial Blueberry Fizz | Hine V.S.O.P. Cognac | 1.5oz | Build | Egg Coupe | Shake with ice and strain into a chilled egg coupe | |
Imperial Blueberry Fizz | Edible Orchid | 1 | Garnish | Egg Coupe | Shake with ice and strain into a chilled egg coupe | |
Imperial Blueberry Fizz | Creme Yvette | .5oz | Build | Egg Coupe | Shake with ice and strain into a chilled egg coupe | |
Imperial Silver Corn Fizz | Corn Water | 1oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Imperial Silver Corn Fizz | Moet Imperial Champagne | 1oz | Top | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Imperial Silver Corn Fizz | George Dickel No. 12 Tennessee Whisky | 1.5oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Imperial Silver Corn Fizz | Egg White | 1 | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Imperial Silver Corn Fizz | Honey Syrup | .5oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Improved Whiskey Cocktail | Rittenhouse Bonded Rye Whiskey | 2oz | Build | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Improved Whiskey Cocktail | Angostura Bitters | 2dashes | Build | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Improved Whiskey Cocktail | Lemon Twist | 1 | Garnish | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Improved Whiskey Cocktail | Luxardo Maraschino Liqueur | .25oz | Build | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Improved Whiskey Cocktail | Simple Syrup | .25oz | Build | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Improved Whiskey Cocktail | Vieux Pontarlier Absinthe | Rinse | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | ||
Jack Rose | Laird's Bonded Apple Brandy | 2oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Jack Rose | House Grenadine | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Jack Rose | Lemon Juice | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Japanese Cocktail | Hine V.S.O.P. Cognac | 2oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Japanese Cocktail | Angostura Bitters | 2dashes | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Japanese Cocktail | Lemon Twist | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Japanese Cocktail | Kassatly Chtaura Orgeat | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Japanese Courage | Kamoizumi "Shusen" Sake | 6oz | Build | Mug | Heat the sake in a bain-marie, pour everything into a pre-heated heatproof mug | |
Japanese Courage | Clove | 6 | Garnish | Mug | Heat the sake in a bain-marie, pour everything into a pre-heated heatproof mug | |
Japanese Courage | Bols Genever | 1oz | Build | Mug | Heat the sake in a bain-marie, pour everything into a pre-heated heatproof mug | |
Japanese Courage | Lemon Wheel | 1 | Garnish | Mug | Heat the sake in a bain-marie, pour everything into a pre-heated heatproof mug | |
Japanese Courage | Yellow Chartreuse | .5oz | Build | Mug | Heat the sake in a bain-marie, pour everything into a pre-heated heatproof mug | |
Japanese Courage | Canton Ginger Liqueur | .25oz | Build | Mug | Heat the sake in a bain-marie, pour everything into a pre-heated heatproof mug | |
Japanese Courage | Honey Syrup | .25oz | Build | Mug | Heat the sake in a bain-marie, pour everything into a pre-heated heatproof mug | |
Jimmie Roosevelt | Moet Imperial Champagne | 2oz | Top | Egg Coupe | Stir the cognac with ice, strain into chilled egg coupe filled with three cracked ice cubes; add sugar cube and top then float. | |
Jimmie Roosevelt | Remy Martin V.S.O.P. Cognac | 1oz | Build | Egg Coupe | Stir the cognac with ice, strain into chilled egg coupe filled with three cracked ice cubes; add sugar cube and top then float. | |
Jimmie Roosevelt | Green Chartreuse | 1barspoon | Float | Egg Coupe | Stir the cognac with ice, strain into chilled egg coupe filled with three cracked ice cubes; add sugar cube and top then float. | |
Jimmie Roosevelt | Demerara Sugar cube soaked in Angostura Bitters | 1 | Build | Egg Coupe | Stir the cognac with ice, strain into chilled egg coupe filled with three cracked ice cubes; add sugar cube and top then float. | |
Johnny Apple Collins | Fever-Tree Bitter Lemon Soda | 2oz | Top | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Johnny Apple Collins | The Bitter Truth Jerry Thomas Bitters | 2dashes | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Johnny Apple Collins | Maker's Mark Bourbon | 1.5oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Johnny Apple Collins | Lemon Twist | 1 | Garnish | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Johnny Apple Collins | Lemon Juice | .75oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Johnny Apple Collins | Schonauer Apfel Schnapps | .75oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Judgment Day | St. Elizabeth Allspice Dram | 2 | Spritz | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Judgment Day | Macchu Pisco | 1.5oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Judgment Day | Egg White | 1 | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Judgment Day | Lemon Juice | .5oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Judgment Day | Lime Juice | .5oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Judgment Day | Simple Syrup | .5oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Judgment Day | St. Germain Elderflower Liqueur | .5oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Judgment Day | Pernod | Rinse | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | ||
Junior | Rittenhouse Bonded Rye Whiskey | 2oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Junior | Angostura Bitters | 2dashes | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Junior | Lime Juice | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Junior | Benedictine | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Kansai Kick | Yamazaki 12-Year-Old Japanese Single Malt Whisky | 1.5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Kansai Kick | Blandy's Sercial Madeira | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Kansai Kick | Lime Juice | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Kansai Kick | Kassatly Chtaura Orgeat | .4oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Kin Kan | Kumquat Syrup | 1oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Kin Kan | Beefeater Gin | 1.5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Kin Kan | Lemon Juice | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Kin Kan | St. Germain Elderflower Liqueur | Rinse | Coupe | Shake with ice and strain into a chilled coupe | ||
Kina Miele | Dolin Dry Vermouth | 1oz | Build | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Kina Miele | The Bitter Truth Lemon Bitters | 1dash | Build | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Kina Miele | Grapefruit Twist | 1 | Garnish | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Kina Miele | Cocchi Americano | .75oz | Build | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Kina Miele | Nonino Gioiello | .5oz | Build | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Kina Miele | Clear Creek Pear Brandy | .25oz | Build | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
King Bee | Barsol Quebranta Pisco | 1.5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
King Bee | Lemon Juice | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
King Bee | Barenjager Honey Liqueur | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
King Bee | Benedictine | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
King Bee | Lustau Palo Cortado Sherry | .5oz | Float | Coupe | Shake with ice and strain into a chilled coupe | |
Koyo | Masumi "Okuden" Junmai Sake | 2oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Koyo | Lemon Twist | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Koyo | Dubonnet Rouge | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Koyo | Cynar | .25oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Koyo | Yellow Chartreuse | .25oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Koyo | St. Germain Elderflower Liqueur | Rinse | Coupe | Stir with ice and strain into a chilled coupe | ||
L.E.S. Globetrotter | Wild Turkey Rye Whiskey | 1.25oz | Build | Rocks | Stir with ice and strain over an ice sphere into a chilled rocks glass | |
L.E.S. Globetrotter | Orange Twist | 1 | Garnish | Rocks | Stir with ice and strain over an ice sphere into a chilled rocks glass | |
L.E.S. Globetrotter | Benedictine | .75oz | Build | Rocks | Stir with ice and strain over an ice sphere into a chilled rocks glass | |
L.E.S. Globetrotter | Hine V.S.O.P. Cognac | .75oz | Build | Rocks | Stir with ice and strain over an ice sphere into a chilled rocks glass | |
L.E.S. Globetrotter | Rhum Clement Creole Shrubb | .5oz | Build | Rocks | Stir with ice and strain over an ice sphere into a chilled rocks glass | |
La Florida Cocktail | Banks 5 Island Rum | 2oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
La Florida Cocktail | House Grenadine | 1barspoon | Build | Coupe | Shake with ice and strain into a chilled coupe | |
La Florida Cocktail | Lime Wheel | 1 | Garnish | Coupe | Shake with ice and strain into a chilled coupe | |
La Florida Cocktail | Lime Juice | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
La Florida Cocktail | Marie Brizard White Creme de Cacao | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
La Florida Cocktail | Martini Sweet Vermouth | .25oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
La Louche | Lillet Rouge | 1oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
La Louche | Hendrick's Gin | 1.5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
La Louche | Lime Juice | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
La Louche | Simple Syrup | .25oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
La Louche | Yellow Chartreuse | .25oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
La Perla | Lustau Manzanilla Sherry | 1.5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
La Perla | Partida Reposado Tequila | 1.5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
La Perla | Lemon Twist | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
La Perla | Mathilde Pear Liqueur | .75oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Lacrimosa | Rittenhouse Bonded Rye Whiskey | 2oz | Build | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Lacrimosa | Flamed Orange Twist | 1 | Garnish | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Lacrimosa | Amaro Ciociaro | .75oz | Build | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Lacrimosa | Luxardo Bitter | .75oz | Build | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Lake George | Glenlivet 12-Year-Old Single Malt Scotch Whisky | 1oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Lake George | Jameson Irish Whiskey | 1oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Lake George | Drambuie | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Lake George | Lemon Juice | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Last Word | Green Chartreuse | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Last Word | Lime Juice | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Last Word | Luxardo Maraschino Liqueur | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Last Word | Tanqueray Gin | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Lawn Dart | Partida Blanco Tequila | 1oz | Build | Collins | Shake with ice and fine-strain into a chilled Collins glass filled with ice | |
Lawn Dart | Tanqueray Gin | 1oz | Build | Collins | Shake with ice and fine-strain into a chilled Collins glass filled with ice | |
Lawn Dart | Green Pepper Slice | 1 | Muddle | Collins | Shake with ice and fine-strain into a chilled Collins glass filled with ice | |
Lawn Dart | Lime Wheel | 1 | Garnish | Collins | Shake with ice and fine-strain into a chilled Collins glass filled with ice | |
Lawn Dart | Umbrella | 1 | Garnish | Collins | Shake with ice and fine-strain into a chilled Collins glass filled with ice | |
Lawn Dart | Agave Syrup | .75oz | Build | Collins | Shake with ice and fine-strain into a chilled Collins glass filled with ice | |
Lawn Dart | Lime Juice | .75oz | Build | Collins | Shake with ice and fine-strain into a chilled Collins glass filled with ice | |
Lawn Dart | Green Chartreuse | .25oz | Build | Collins | Shake with ice and fine-strain into a chilled Collins glass filled with ice | |
Le Pere Bis | Freshly Brewed Chamomile Tea | 4oz | Build | Mug | Add everything to a pre-heated heatproof mug and stir | |
Le Pere Bis | Clove | 3 | Garnish | Mug | Add everything to a pre-heated heatproof mug and stir | |
Le Pere Bis | Ardbeg 10-Year-Old Single Malt Scotch Whisky | 1.5oz | Build | Mug | Add everything to a pre-heated heatproof mug and stir | |
Le Pere Bis | Lemon Wedge | 1 | Garnish | Mug | Add everything to a pre-heated heatproof mug and stir | |
Le Pere Bis | Honey Syrup | .5oz | Build | Mug | Add everything to a pre-heated heatproof mug and stir | |
Le Pere Bis | St. Germain Elderflower Liqueur | .5oz | Build | Mug | Add everything to a pre-heated heatproof mug and stir | |
Leapfrog | Mint Leaf | 6 | Muddle | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Leapfrog | House Orange Bitters | 2dashes | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Leapfrog | Plymouth Gin | 1oz | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Leapfrog | Lemon Juice | .75oz | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Leapfrog | Rothman & Winter Orchard Apricot | .5oz | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Leapfrog | Simple Syrup | .25oz | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Left Coast | Rothman & Winter Creme de Violette | 1barspoon | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Left Coast | Anchor Genevieve | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Left Coast | Clear Creek Pear Brandy | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Left Coast | Lemon Juice | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Left Coast | Luxardo Maraschino Liqueur | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Left Coast | Pineapple Juice | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Left Hand Cocktail | Brandied Cherry | 3 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Left Hand Cocktail | Bittermens Xocolatl Mole Bitters | 2dashes | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Left Hand Cocktail | Elijah Craig 12-Year-Old Bourbon | 1.5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Left Hand Cocktail | Campari | .75oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Left Hand Cocktail | Carpano Antica Sweet Vermouth | .75oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Lion's Tooth | Dandelion Root-Infused Rittenhouse Bonded Rye Whiskey | 2oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Lion's Tooth | Lustau Palo Cortado Sherry | .75oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Lion's Tooth | Yellow Chartreuse | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Lion's Tooth | St. Germain Elderflower Liqueur | .25oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Little Bit Country | Bulleit Bourbon | 2oz | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Little Bit Country | Angostura Bitters | 1dash | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Little Bit Country | House Orange Bitters | 1dash | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Little Bit Country | Flamed Orange Twist | 1 | Garnish | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Little Bit Country | Jalapeno Slice with few seeds | 1 | Muddle | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Little Bit Country | Lemon Juice | .75oz | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Little Bit Country | Deep Mountain Grade B Maple Syrup | .5oz | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Little Bit Country | Luxardo Maraschino Liqueur | .25oz | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Luau | Large Straw | 2 | Garnish | Rocks | Shake with ice and strain into a chilled rocks glass filled with pebble ice | |
Luau | Angostura Bitters | 1dash | Build | Rocks | Shake with ice and strain into a chilled rocks glass filled with pebble ice | |
Luau | Lime Wheel | 1 | Garnish | Rocks | Shake with ice and strain into a chilled rocks glass filled with pebble ice | |
Luau | Orange Wheel | 1 | Garnish | Rocks | Shake with ice and strain into a chilled rocks glass filled with pebble ice | |
Luau | Umbrella | 1 | Garnish | Rocks | Shake with ice and strain into a chilled rocks glass filled with pebble ice | |
Luau | Appleton Estate V/X Rum | .75oz | Build | Rocks | Shake with ice and strain into a chilled rocks glass filled with pebble ice | |
Luau | El Dorado 15-Year-Old Rum | .75oz | Build | Rocks | Shake with ice and strain into a chilled rocks glass filled with pebble ice | |
Luau | Wray & Nephew Overproof Rum | .75oz | Build | Rocks | Shake with ice and strain into a chilled rocks glass filled with pebble ice | |
Luau | Lime Juice | .5oz | Build | Rocks | Shake with ice and strain into a chilled rocks glass filled with pebble ice | |
Luau | Simple Syrup | .5oz | Build | Rocks | Shake with ice and strain into a chilled rocks glass filled with pebble ice | |
Luau | Boiron Passion Fruit Puree | .25oz | Build | Rocks | Shake with ice and strain into a chilled rocks glass filled with pebble ice | |
Luau | Kassatly Chtaura Orgeat | .25oz | Build | Rocks | Shake with ice and strain into a chilled rocks glass filled with pebble ice | |
Mae West Royal Diamond Fizz | Whiskey-soaked Goji Berry | 3 | Garnish | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Mae West Royal Diamond Fizz | Goji Berry-Infused Four Roses Single Barrel Bourbon | 2oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Mae West Royal Diamond Fizz | Grapefruit Juice | 1oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Mae West Royal Diamond Fizz | Whole Egg | 1 | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Mae West Royal Diamond Fizz | Pama Pomegranate Liqueur | .5oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Mae West Royal Diamond Fizz | Cayenne | Rim | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | ||
Mae West Royal Diamond Fizz | Cocoa Powder | Rim | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | ||
Mae West Royal Diamond Fizz | Sugar | Rim | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | ||
Mai-Tai | Banks 5 Island Rum | 1oz | Build | Rocks | Shake with ice and strain into a chilled rocks glass filled with pebble ice | |
Mai-Tai | Lime Juice | 1oz | Build | Rocks | Shake with ice and strain into a chilled rocks glass filled with pebble ice | |
Mai-Tai | Rhum Clement V.S.O.P. | 1oz | Build | Rocks | Shake with ice and strain into a chilled rocks glass filled with pebble ice | |
Mai-Tai | Mint Sprig | 1 | Garnish | Rocks | Shake with ice and strain into a chilled rocks glass filled with pebble ice | |
Mai-Tai | Kassatly Chtaura Orgeat | .5oz | Build | Rocks | Shake with ice and strain into a chilled rocks glass filled with pebble ice | |
Mai-Tai | Marie Brizard Orange Curacao | .5oz | Build | Rocks | Shake with ice and strain into a chilled rocks glass filled with pebble ice | |
Manhattan | Brandied Cherry | 3 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Manhattan | Wild Turkey Rye Whiskey | 2oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Manhattan | Angostura Bitters | 2dashes | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Manhattan | Martini Sweet Vermouth | 1oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Margarita | El Tesoro Platinum Tequila | 2oz | Build | Rocks | Shake with ice and strain into a chilled rocks glass filled with ice or a chilled coupe | |
Margarita | Lime Wheel | 1 | Garnish | Rocks | Shake with ice and strain into a chilled rocks glass filled with ice or a chilled coupe | |
Margarita | Cointreau | .75oz | Build | Rocks | Shake with ice and strain into a chilled rocks glass filled with ice or a chilled coupe | |
Margarita | Lime Juice | .75oz | Build | Rocks | Shake with ice and strain into a chilled rocks glass filled with ice or a chilled coupe | |
Margarita | Agave Syrup | .25oz | Build | Rocks | Shake with ice and strain into a chilled rocks glass filled with ice or a chilled coupe | |
Mariner | Compass Box Oak Cross Blended Malt Scotch Whisky | 2oz | Build | Rocks | Shake with ice and strain over one large cube into a chilled rocks glass | |
Mariner | Lemon Twist | 1 | Garnish | Rocks | Shake with ice and strain over one large cube into a chilled rocks glass | |
Mariner | Black Cardamom Syrup | .5oz | Build | Rocks | Shake with ice and strain over one large cube into a chilled rocks glass | |
Mariner | Lemon Juice | .25oz | Build | Rocks | Shake with ice and strain over one large cube into a chilled rocks glass | |
Mariner | Pineapple Juice | .25oz | Build | Rocks | Shake with ice and strain over one large cube into a chilled rocks glass | |
Martinez | Adam Elmegirab's Boker's Bitters | 2dashes | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Martinez | Dolin Sweet Vermouth | 1.5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Martinez | Hayman's Old Tom Gin | 1.5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Martinez | Orange Twist | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Martinez | Luxardo Maraschino Liqueur | .25oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Martini | Plymouth Gin | 3oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Martini | Dolin Dry Vermouth | 1oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Martini | Lemon Twist | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Mary Pickford | Banks 5 Island Rum | 2oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Mary Pickford | Pineapple Juice | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Mary Pickford | Luxardo Maraschino Liqueur | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Mary Pickford | House Grenadine | .25oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Masataka Swizzle | Peychaud's Bitters | 3dashes | Garnish | Rocks | Add everything to a chilled rocks glass, then top with pebble ice. Swizzle, then top with more pebble ice and swizzle again | |
Masataka Swizzle | Demerara Syrup | 1barspoon | Build | Rocks | Add everything to a chilled rocks glass, then top with pebble ice. Swizzle, then top with more pebble ice and swizzle again | |
Masataka Swizzle | Nikka Taketsuru 12-Year-Old Japanese Malt Whisky | 1.5oz | Build | Rocks | Add everything to a chilled rocks glass, then top with pebble ice. Swizzle, then top with more pebble ice and swizzle again | |
Masataka Swizzle | Mint Sprig | 1 | Garnish | Rocks | Add everything to a chilled rocks glass, then top with pebble ice. Swizzle, then top with more pebble ice and swizzle again | |
Masataka Swizzle | Lemon Juice | .5oz | Build | Rocks | Add everything to a chilled rocks glass, then top with pebble ice. Swizzle, then top with more pebble ice and swizzle again | |
Masataka Swizzle | Luxardo Amaretto | .5oz | Build | Rocks | Add everything to a chilled rocks glass, then top with pebble ice. Swizzle, then top with more pebble ice and swizzle again | |
Master Cleanse | Laird's Bonded Apple Brandy | 2oz | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Master Cleanse | Herb Pharm Goldenseal Tincture | 20drops | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Master Cleanse | Jalapeno Slice no seeds | 2 | Muddle | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Master Cleanse | Jalapeno Slice no seeds | 1 | Garnish | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Master Cleanse | Lemon Juice | .75oz | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Master Cleanse | Deep Mountain Grade B Maple Syrup | .5oz | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
May Daisy | Hine V.S.O.P. Cognac | 2oz | Build | Wine | Shake with ice and strain into a chilled white wine glass filled with ice | |
May Daisy | Lemon Juice | 1oz | Build | Wine | Shake with ice and strain into a chilled white wine glass filled with ice | |
May Daisy | Mint Sprig | 1 | Garnish | Wine | Shake with ice and strain into a chilled white wine glass filled with ice | |
May Daisy | Green Chartreuse | .75oz | Build | Wine | Shake with ice and strain into a chilled white wine glass filled with ice | |
May Daisy | Simple Syrup | .75oz | Build | Wine | Shake with ice and strain into a chilled white wine glass filled with ice | |
May Day | Fee Brothers Rhubarb Bitters | 3dashes | Build | Coupe | Stir with ice and strain into a chilled coupe | |
May Day | Moet Imperial Champagne | 2oz | Top | Coupe | Stir with ice and strain into a chilled coupe | |
May Day | Simple Syrup | 1barspoon | Build | Coupe | Stir with ice and strain into a chilled coupe | |
May Day | Aperol | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
May Day | Lemon Juice | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
May Day | Plymouth Gin | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Melon Stand | Watermelon Ball | 3 | Garnish | Collins glass | Shake with ice and strain into a chilled Collins glass filled with pebble ice | |
Melon Stand | Plymouth Gin | 2oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with pebble ice | |
Melon Stand | Watermelon Juice | 1oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with pebble ice | |
Melon Stand | Lemon Juice | .75oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with pebble ice | |
Melon Stand | Aperol | .5oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with pebble ice | |
Melon Stand | Simple Syrup | .5oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with pebble ice | |
Mexicano | Cucumber Slice | 3 | Muddle | Coupe | Stir with ice and fine-strain into a chilled coupe | |
Mexicano | Moet Imperial Champagne | 2oz | Top | Coupe | Stir with ice and fine-strain into a chilled coupe | |
Mexicano | Partida Reposado Tequila | 1.5oz | Build | Coupe | Stir with ice and fine-strain into a chilled coupe | |
Mexicano | Lemon Twist | 1 | Garnish | Coupe | Stir with ice and fine-strain into a chilled coupe | |
Mexicano | Gran Classico Bitter | .75oz | Build | Coupe | Stir with ice and fine-strain into a chilled coupe | |
Mezcal Mule | Cucumber Slice | 3 | Muddle | Rocks | Shake with ice and strain into a chilled rocks glass filled with ice | |
Mezcal Mule | House Ginger Beer | 1oz | Build | Rocks | Shake with ice and strain into a chilled rocks glass filled with ice | |
Mezcal Mule | Sombra Mezcal | 1.5oz | Build | Rocks | Shake with ice and strain into a chilled rocks glass filled with ice | |
Mezcal Mule | Candied Ginger | 1 | Garnish | Rocks | Shake with ice and strain into a chilled rocks glass filled with ice | |
Mezcal Mule | Cucumber Slice | 1 | Garnish | Rocks | Shake with ice and strain into a chilled rocks glass filled with ice | |
Mezcal Mule | Pinch Ground Chili | 1 | Garnish | Rocks | Shake with ice and strain into a chilled rocks glass filled with ice | |
Mezcal Mule | Boiron Passion Fruit Puree | .75oz | Build | Rocks | Shake with ice and strain into a chilled rocks glass filled with ice | |
Mezcal Mule | Lime Juice | .75oz | Build | Rocks | Shake with ice and strain into a chilled rocks glass filled with ice | |
Mezcal Mule | Agave Syrup | .5oz | Build | Rocks | Shake with ice and strain into a chilled rocks glass filled with ice | |
Midnight Express | Freshly Brewed Coffee | 3oz | Build | Mug | Add everything to a pre-heated heatproof mug and stir | |
Midnight Express | Walnut-Infused Hine V.S.O.P. Cognac | 1.5oz | Build | Mug | Add everything to a pre-heated heatproof mug and stir | |
Midnight Express | Pinch Grated Nutmeg | 1 | Garnish | Mug | Add everything to a pre-heated heatproof mug and stir | |
Midnight Express | Luxardo Amaretto | .25oz | Build | Mug | Add everything to a pre-heated heatproof mug and stir | |
Midnight Express | Simple Syrup | .25oz | Build | Mug | Add everything to a pre-heated heatproof mug and stir | |
Midnight Express | Freshly Whipped Cream | Garnish | Mug | Add everything to a pre-heated heatproof mug and stir | ||
Milk Punch | Myers's Dark Rum | 1oz | Build | Rocks | Shake with ice and strain over one large cube into a chilled rocks glass | |
Milk Punch | Pierre Ferrand Ambre Cognac | 1oz | Build | Rocks | Shake with ice and strain over one large cube into a chilled rocks glass | |
Milk Punch | Whole Milk | 1.5oz | Build | Rocks | Shake with ice and strain over one large cube into a chilled rocks glass | |
Milk Punch | Pinch Grated Nutmeg | 1 | Garnish | Rocks | Shake with ice and strain over one large cube into a chilled rocks glass | |
Milk Punch | Simple Syrup | .75oz | Build | Rocks | Shake with ice and strain over one large cube into a chilled rocks glass | |
Mint Apple Crisp | Granny Smith Apple Slice | 3 | Muddle | Coupe | Stir with ice and fine-strain into a chilled coupe | |
Mint Apple Crisp | Honeydew Melon Ball | 3 | Garnish | Coupe | Stir with ice and fine-strain into a chilled coupe | |
Mint Apple Crisp | Heart of the Hudson Apple Vodka | 2oz | Build | Coupe | Stir with ice and fine-strain into a chilled coupe | |
Mint Apple Crisp | Mint Leaf | 2 | Muddle | Coupe | Stir with ice and fine-strain into a chilled coupe | |
Mint Apple Crisp | Masumi Arabashiri Sake | 1oz | Build | Coupe | Stir with ice and fine-strain into a chilled coupe | |
Mint Apple Crisp | Simple Syrup | .25oz | Build | Coupe | Stir with ice and fine-strain into a chilled coupe | |
Mint Julep | Mint Leaf | 8 | Muddle | Julep Cup | Add everything to chilled julep cup, then pebble ice and swizzle then add more pebble ice and swizzle again | |
Mint Julep | Mint Leaf | 3 | Garnish | Julep Cup | Add everything to chilled julep cup, then pebble ice and swizzle then add more pebble ice and swizzle again | |
Mint Julep | Booker's Bourbon | 2.5oz | Build | Julep Cup | Add everything to chilled julep cup, then pebble ice and swizzle then add more pebble ice and swizzle again | |
Mint Julep | Simple Syrup | .5oz | Build | Julep Cup | Add everything to chilled julep cup, then pebble ice and swizzle then add more pebble ice and swizzle again | |
Mojito | Mint Leaf | 8 | Muddle | Collins | Shake with ice and fine-strain into a chilled Collins glass filled with ice | |
Mojito | Banks 5 Island Rum | 2oz | Build | Collins | Shake with ice and fine-strain into a chilled Collins glass filled with ice | |
Mojito | Club Soda | 1oz | Top | Collins | Shake with ice and fine-strain into a chilled Collins glass filled with ice | |
Mojito | Simple Syrup | 1oz | Build | Collins | Shake with ice and fine-strain into a chilled Collins glass filled with ice | |
Mojito | Mint Sprig | 1 | Garnish | Collins | Shake with ice and fine-strain into a chilled Collins glass filled with ice | |
Mojito | Lime Juice | .75oz | Build | Collins | Shake with ice and fine-strain into a chilled Collins glass filled with ice | |
Monkey Gland | Beefeater Gin | 2oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Monkey Gland | Orange Juice | 1oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Monkey Gland | Al Wadi Pomegranate Molasses | 1barspoon | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Monkey Gland | Vieux Pontarlier Absinthe | Rinse | Coupe | Shake with ice and strain into a chilled coupe | ||
Montgomery Smith | Hine V.S.O.P. Cognac | 2oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Montgomery Smith | Lemon Twist | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Montgomery Smith | Benedictine | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Montgomery Smith | Fernet Branca | .25oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Morango Fizz | Strawberry-Infused Mae de Ouro Cachaca | 2oz | Build | Fizz | Dry-shake, then shake with ice and strain into a chilled fizz glass | |
Morango Fizz | Club Soda | 1oz | Top | Fizz | Dry-shake, then shake with ice and strain into a chilled fizz glass | |
Morango Fizz | Egg White | 1 | Build | Fizz | Dry-shake, then shake with ice and strain into a chilled fizz glass | |
Morango Fizz | Lemon Juice | .75oz | Build | Fizz | Dry-shake, then shake with ice and strain into a chilled fizz glass | |
Morango Fizz | Simple Syrup | .75oz | Build | Fizz | Dry-shake, then shake with ice and strain into a chilled fizz glass | |
Moscow Mule | House Ginger Beer | 1oz | Build | Mule Cup | Shake with ice and strain into a chilled mule cup filled with ice | |
Moscow Mule | Simple Syrup | 1oz | Build | Mule Cup | Shake with ice and strain into a chilled mule cup filled with ice | |
Moscow Mule | Smirnoff Black Vodka | 1.5oz | Build | Mule Cup | Shake with ice and strain into a chilled mule cup filled with ice | |
Moscow Mule | Candied Ginger | 1 | Garnish | Mule Cup | Shake with ice and strain into a chilled mule cup filled with ice | |
Moscow Mule | Lime Wheel | 1 | Garnish | Mule Cup | Shake with ice and strain into a chilled mule cup filled with ice | |
Moscow Mule | Lime Juice | .75oz | Build | Mule Cup | Shake with ice and strain into a chilled mule cup filled with ice | |
Mount Vernon | Brandied Cherry | 3 | Garnish | Coupe | Shake with ice and strain into a chilled coupe | |
Mount Vernon | Clear Creek Kirschwasser | 1oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Mount Vernon | Gran Duque D'Alba Brandy de Jerez | 1oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Mount Vernon | Grapefruit Juice | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Mount Vernon | Cherry Heering | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Mount Vernon | Lustau Pedro Ximenez Sherry | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Mum's Apple Pie | Red Jacket Orchards Apple Cider | 1oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with pebble ice | |
Mum's Apple Pie | Havana Club 7-Year-Old Rum | 1.5oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with pebble ice | |
Mum's Apple Pie | Apple Slice | 1 | Garnish | Collins glass | Shake with ice and strain into a chilled Collins glass filled with pebble ice | |
Mum's Apple Pie | Pinch Grated Cinnamon | 1 | Garnish | Collins glass | Shake with ice and strain into a chilled Collins glass filled with pebble ice | |
Mum's Apple Pie | Pinch Grated Nutmeg | 1 | Garnish | Collins glass | Shake with ice and strain into a chilled Collins glass filled with pebble ice | |
Mum's Apple Pie | Lemon Juice | .75oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with pebble ice | |
Mum's Apple Pie | Demerara Syrup | .5oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with pebble ice | |
Navy Grog | Appleton Estate Reserve Rum | 1oz | Build | Collins | Build in a chilled Collins glass, fill with pebble ice and swizzle, then add more ice | |
Navy Grog | El Dorado 15-Year-Old Rum | 1oz | Build | Collins | Build in a chilled Collins glass, fill with pebble ice and swizzle, then add more ice | |
Navy Grog | Gosling's Black Seal Rum | 1oz | Build | Collins | Build in a chilled Collins glass, fill with pebble ice and swizzle, then add more ice | |
Navy Grog | Grapefruit Juice | .75oz | Build | Collins | Build in a chilled Collins glass, fill with pebble ice and swizzle, then add more ice | |
Navy Grog | Lime Juice | .75oz | Build | Collins | Build in a chilled Collins glass, fill with pebble ice and swizzle, then add more ice | |
Navy Grog | Honey Syrup | .5oz | Build | Collins | Build in a chilled Collins glass, fill with pebble ice and swizzle, then add more ice | |
Negroni | Beefeater Gin | 1.25oz | Build | Coupe/Rocks | Stir with ice and strain into a chilled coupe or over ice in a chilled rocks glass | |
Negroni | Campari | 1.25oz | Build | Coupe/Rocks | Stir with ice and strain into a chilled coupe or over ice in a chilled rocks glass | |
Negroni | Martini Sweet Vermouth | 1.25oz | Build | Coupe/Rocks | Stir with ice and strain into a chilled coupe or over ice in a chilled rocks glass | |
Negroni | Orange Twist | 1 | Garnish | Coupe/Rocks | Stir with ice and strain into a chilled coupe or over ice in a chilled rocks glass | |
New Amsterdam | Bols Genever | 2oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
New Amsterdam | Peychaud's Bitters | 2dashes | Build | Coupe | Stir with ice and strain into a chilled coupe | |
New Amsterdam | Clear Creek Kirschwasser | 1oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
New Amsterdam | Demerara Syrup | 1barspoon | Build | Coupe | Stir with ice and strain into a chilled coupe | |
New Amsterdam | Lemon Twist | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
New York Flip | Noval Black Port | 2oz | Top | Coupe | Dry-shake, then shake with ice and strain into a chilled coupe | |
New York Flip | Elijah Craig 12-Year-Old Bourbon | 1oz | Build | Coupe | Dry-shake, then shake with ice and strain into a chilled coupe | |
New York Flip | Egg Yolk | 1 | Build | Coupe | Dry-shake, then shake with ice and strain into a chilled coupe | |
New York Flip | Pinch Grated Nutmeg | 1 | Garnish | Coupe | Dry-shake, then shake with ice and strain into a chilled coupe | |
New York Flip | Heavy Cream | .5oz | Build | Coupe | Dry-shake, then shake with ice and strain into a chilled coupe | |
New York Flip | Simple Syrup | .25oz | Build | Coupe | Dry-shake, then shake with ice and strain into a chilled coupe | |
Newark | Laird's Bonded Apple Brandy | 2oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Newark | Vya Sweet Vermouth | 1oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Newark | Fernet Branca | .25oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Newark | Maraska Maraschino Liqueur | .25oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Newfangled | Brandied Cherry | 3 | Muddle | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Newfangled | Old Grand-Dad Bonded Bourbon | 2oz | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Newfangled | Southampton Double White Ale | 2oz | Top | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Newfangled | Angostura Bitters | 2dashes | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Newfangled | Orange | .5wheel | Muddle | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Newfangled | Simple Syrup | .25oz | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Nigori Milk Punch | Feldman's Barrel Aged Bitters | 3dashes | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Nigori Milk Punch | Kamoizumi Nigori Sake | 2oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Nigori Milk Punch | Hine V.S.O.P. Cognac | 1oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Nigori Milk Punch | Pinch Grated Nutmeg | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Nigori Milk Punch | Navan Vanilla Liqueur | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Noce Royale | Moet Imperial Champagne | 2oz | Top | Coupe | Stir with ice and strain into a chilled coupe | |
Noce Royale | Beefeater Gin | 1.5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Noce Royale | Plymouth Sloe Gin | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Noce Royale | Monteverdi Nocino | .25oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Norman Inversion | Dupont Brut Sparkling Cider | 2oz | Top | Coupe | Shake with ice and strain into a chilled coupe | |
Norman Inversion | Aviation Gin | 1oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Norman Inversion | Regan's Orange Bitters | 1dash | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Norman Inversion | Schonauer Apfel Schnapps | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Norman Inversion | Grapefruit Juice | .25oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Norman Inversion | Simple Syrup | .25oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Nouveau Carre | Peychaud's Bitters | 3dashes | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Nouveau Carre | Ocho Anejo Tequila | 1.5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Nouveau Carre | Lemon Twist | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Nouveau Carre | Lillet Blanc | .75oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Nouveau Carre | Benedictine | .25oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Nouveau Sangaree | Beaujolais Nouveau | 2oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Nouveau Sangaree | Angostura Bitters | 2dashes | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Nouveau Sangaree | Laird's Bonded Apple Brandy | 1.5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Nouveau Sangaree | Apple Fan | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Nouveau Sangaree | Pinch Grated Cinnamon | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Nouveau Sangaree | Plymouth Sloe Gin | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Nouveau Sangaree | Deep Mountain Grade B Maple Syrup | .25oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Noval Cup | Club Soda | 2oz | Top | Collins | Shake with ice and fine-strain into a chilled Collins glass filled with ice | |
Noval Cup | Noval Black Port | 2oz | Build | Collins | Shake with ice and fine-strain into a chilled Collins glass filled with ice | |
Noval Cup | Cucumber Wheel | 1 | Garnish | Collins | Shake with ice and fine-strain into a chilled Collins glass filled with ice | |
Noval Cup | Strawberry | 1 | Muddle | Collins | Shake with ice and fine-strain into a chilled Collins glass filled with ice | |
Noval Cup | Lemon Juice | .5oz | Build | Collins | Shake with ice and fine-strain into a chilled Collins glass filled with ice | |
Noval Cup | Simple Syrup | .5oz | Build | Collins | Shake with ice and fine-strain into a chilled Collins glass filled with ice | |
Nth Degree | Fee Brothers Whiskey Barrel Aged Bitters | 2dashes | Build | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Nth Degree | Laird's Bonded Apple Brandy | 1oz | Build | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Nth Degree | Rhum Clement V.S.O.P. | 1oz | Build | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Nth Degree | Demerara Sugar Cube | 1 | Muddle | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Nth Degree | Lemon Twist | 1 | Garnish | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Nth Degree | Orange Twist | 1 | Garnish | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Nth Degree | Green Chartreuse | .5oz | Build | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Occidental | Linie Aquavit | 2oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Occidental | Orange Twist | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Occidental | Grand Marnier | .75oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Occidental | Nonino Amaro | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Occidental | Fernet Branca | Rinse | Coupe | Stir with ice and strain into a chilled coupe | ||
Old Flame | Plymouth Gin | 2oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Old Flame | Egg White | 1 | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Old Flame | Lemon Juice | .75oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Old Flame | Simple Syrup | .75oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Old Flame | Green Chartreuse V.E.P. | .5oz | Flame | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Old Maid | Mint Leaf | 6 | Muddle | Rocks | Shake with ice and fine-strain over one large cube into a chilled rocks glass | |
Old Maid | Cucumber Slice | 3 | Muddle | Rocks | Shake with ice and fine-strain over one large cube into a chilled rocks glass | |
Old Maid | Plymouth Gin | 2oz | Build | Rocks | Shake with ice and fine-strain over one large cube into a chilled rocks glass | |
Old Maid | Lime Juice | 1oz | Build | Rocks | Shake with ice and fine-strain over one large cube into a chilled rocks glass | |
Old Maid | Cucumber Slice | 1 | Garnish | Rocks | Shake with ice and fine-strain over one large cube into a chilled rocks glass | |
Old Maid | Mint Sprig | 1 | Garnish | Rocks | Shake with ice and fine-strain over one large cube into a chilled rocks glass | |
Old Maid | Simple Syrup | .75oz | Build | Rocks | Shake with ice and fine-strain over one large cube into a chilled rocks glass | |
Old Pal | Old Overholt Rye Whiskey | 2oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Old Pal | Campari | .75oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Old Pal | Dolin Dry Vermouth | .75oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Old-Fashioned Whiskey Cocktail | Wild Turkey Rye Whiskey | 2oz | Build | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Old-Fashioned Whiskey Cocktail | Angostura Bitters | 2dashes | Build | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Old-Fashioned Whiskey Cocktail | Demerara Sugar Cube | 1 | Muddle | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Old-Fashioned Whiskey Cocktail | Lemon Twist | 1 | Garnish | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Opera Cocktail | Plymouth Gin | 2oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Opera Cocktail | Dubonnet Rouge | 1oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Opera Cocktail | House Orange Bitters | 1dash | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Opera Cocktail | Orange Twist | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Opera Cocktail | Mandarin Napoleon | .25oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Paddington | Banks 5 Island Rum | 1.5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Paddington | Grapefruit Twist | 1 | Garnish | Coupe | Shake with ice and strain into a chilled coupe | |
Paddington | Grapefruit Juice | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Paddington | Lemon Juice | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Paddington | Lillet Blanc | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Paddington | Bonne Maman Orange Marmalade | 1barspoon | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Paddington | St. George Absinthe | Rinse | Coupe | Shake with ice and strain into a chilled coupe | ||
Paddy Wallbanger | House Orange Bitters | 2dashes | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Paddy Wallbanger | Black Bush Irish Whiskey | 1.5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Paddy Wallbanger | Dolin Dry Vermouth | 1.5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Paddy Wallbanger | Galliano L'Autentico | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Paloma | Siete Leguas Reposado Tequila | 2oz | Build | Collins | Build in a chilled Collins glass, then add ice | |
Paloma | Ting Grapefruit Soda | 2oz | Top | Collins | Build in a chilled Collins glass, then add ice | |
Paloma | Half a Grapefruit Wheel | 1 | Garnish | Collins | Build in a chilled Collins glass, then add ice | |
Paloma | Lime Juice | .5oz | Build | Collins | Build in a chilled Collins glass, then add ice | |
Paloma | Salt | Rim | Collins | Build in a chilled Collins glass, then add ice | ||
Parkside Fizz | Mint Leaf | 8 | Muddle | Rocks | Shake with ice and strain into a chilled rocks glass filled with ice | |
Parkside Fizz | Hangar One Buddha's Hand Vodka | 2oz | Build | Rocks | Shake with ice and strain into a chilled rocks glass filled with ice | |
Parkside Fizz | Club Soda | 1oz | Top | Rocks | Shake with ice and strain into a chilled rocks glass filled with ice | |
Parkside Fizz | Mint Sprig | 1 | Garnish | Rocks | Shake with ice and strain into a chilled rocks glass filled with ice | |
Parkside Fizz | Lemon Juice | .75oz | Build | Rocks | Shake with ice and strain into a chilled rocks glass filled with ice | |
Parkside Fizz | Kassatly Chtaura Orgeat | .5oz | Build | Rocks | Shake with ice and strain into a chilled rocks glass filled with ice | |
Paul's Club Cocktail | Tanqueray Gin | 2oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Paul's Club Cocktail | Concord Shrubb | 1oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Paul's Club Cocktail | Ricard Pastis | .25oz | Float | Coupe | Stir with ice and strain into a chilled coupe | |
Paul's Club Cocktail | Simple Syrup | .25oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Pearl Button | Mae de Ouro Cachaca | 2oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Pearl Button | San Pellegrino Limonata | 1.5oz | Top | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Pearl Button | Half a Grapefruit Wheel | 1 | Garnish | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Pearl Button | Lillet Blanc | .75oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Pearl Button | Lime Juice | .5oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Pearl of Puebla | Oregano Sprig | 4 | Muddle | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Pearl of Puebla | Sombra Mezcal | 2oz | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Pearl of Puebla | Agave Nectar | 1barspoon | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Pearl of Puebla | Ricard Pastis | 1barspoon | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Pearl of Puebla | Lime Juice | .75oz | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Pearl of Puebla | Yellow Chartreuse | .75oz | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Perfect Pear | Clear Creek Pear Brandy | 2oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Perfect Pear | Lemon Juice | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Perfect Pear | Orange Juice | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Perfect Pear | Simple Syrup | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Perfect Pear | Sugar | Rim | Coupe | Shake with ice and strain into a chilled coupe | ||
Persephone | Laird's Applejack | 1oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Persephone | Dolin Sweet Vermouth | .75oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Persephone | Lemon Juice | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Persephone | Plymouth Sloe Gin | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Persephone | Simple Syrup | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Pharaoh Cooler | Marivani Rose Flower Water | 4drops | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Pharaoh Cooler | Club Soda | 1oz | Top | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Pharaoh Cooler | Watermelon Juice | 1oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Pharaoh Cooler | Partida Blanco Tequila | 1.5oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Pharaoh Cooler | House Grenadine | .75oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Pharaoh Cooler | Lime Juice | .5oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Pimms Cup | Cucumber Slice | 3 | Muddle | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Pimms Cup | Pimm's No. 1 Cup | 2oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Pimms Cup | Fever-Tree Ginger Ale | 1oz | Top | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Pimms Cup | Cucumber Slice | 1 | Garnish | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Pimms Cup | Lemon Juice | .75oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Pimms Cup | Simple Syrup | .5oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Pink Lady | Plymouth Gin | 1.5oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Pink Lady | Egg White | 1 | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Pink Lady | Lemon Juice | .75oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Pink Lady | House Grenadine | .5oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Pink Lady | Laird's Applejack | .5oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Pink Lady | Simple Syrup | .5oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Pisco Sour | Angostura Bitters | 4drops | Garnish | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Pisco Sour | La Diablada Pisco | 2oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Pisco Sour | Egg White | 1 | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Pisco Sour | Lime Juice | .75oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Pisco Sour | Simple Syrup | .75oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Platanos en Mole Old Fashioned | Ron Zacapa 23 Centenario Rum | 2oz | Build | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Platanos en Mole Old Fashioned | Bittermens Xocolatl Mole Bitters | 12drops | Build | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Platanos en Mole Old Fashioned | Pinch Ground Chili | 1 | Garnish | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Platanos en Mole Old Fashioned | Marie Brizard Creme de Banane | .25oz | Build | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Primavera | Krogstad Aquavit | 2oz | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Primavera | Asparagus Tip | 2 | Muddle | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Primavera | Celery Stalk | 1 | Muddle | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Primavera | Fennel Bulb Slice | 1 | Muddle | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Primavera | Orange Twist | 1 | Garnish | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Primavera | Cointreau | .75oz | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Primavera | Lemon Juice | .75oz | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Primavera | St. George Absinthe | Rinse | Coupe | Shake with ice and fine-strain into a chilled coupe | ||
Prince Edward | Compass Box Oak Cross Blended Malt Scotch Whisky | 2oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Prince Edward | House Orange Bitters | 2dashes | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Prince Edward | Orange Twist | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Prince Edward | Lillet Blanc | .75oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Prince Edward | Drambuie | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Prince of Wales | Blandy's Sercial Madeira | 1oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Prince of Wales | Hine V.S.O.P. Cognac | 1oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Prince of Wales | Moet Imperial Champagne | 1oz | Top | Coupe | Stir with ice and strain into a chilled coupe | |
Prince of Wales | Angostura Bitters | 1dash | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Prince of Wales | Orange Twist | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Prince of Wales | Grand Marnier | .25oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Professor | Rhum Clement V.S.O.P. | 2oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Professor | Angostura Bitters | 1dash | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Professor | House Orange Bitters | 1dash | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Professor | Orange Twist | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Professor | Dow's Tawny Port | .75oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Professor | Carpano Antica Sweet Vermouth | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Pumpkin Toddy | Angostura Bitters | 2dashes | Build | Mug | Add everything to a pre-heated heatproof mug and stir | |
Pumpkin Toddy | Libby's Pumpkin Puree | 1tsp | Build | Mug | Add everything to a pre-heated heatproof mug and stir | |
Pumpkin Toddy | Laird's Bonded Apple Brandy | 1oz | Build | Mug | Add everything to a pre-heated heatproof mug and stir | |
Pumpkin Toddy | Pinch Grated Cinnamon | 1 | Garnish | Mug | Add everything to a pre-heated heatproof mug and stir | |
Pumpkin Toddy | Deep Mountain Grade B Maple Syrup | .5oz | Build | Mug | Add everything to a pre-heated heatproof mug and stir | |
Pumpkin Toddy | Hot Water | .5oz | Top | Mug | Add everything to a pre-heated heatproof mug and stir | |
Pumpkin Toddy | Lemon Juice | .5oz | Build | Mug | Add everything to a pre-heated heatproof mug and stir | |
Pumpkin Toddy | Rittenhouse Bonded Rye Whiskey | .5oz | Build | Mug | Add everything to a pre-heated heatproof mug and stir | |
Queen Park Swizzle | Mint Leaf | 8 | Muddle | Collins | Build in a chilled Collins glass, fill with pebble ice and swizzle, then add more ice | |
Queen Park Swizzle | Barbancourt 8-Year-Old Rhum | 2oz | Build | Collins | Build in a chilled Collins glass, fill with pebble ice and swizzle, then add more ice | |
Queen Park Swizzle | Angostura Bitters | 2dashes | Top | Collins | Build in a chilled Collins glass, fill with pebble ice and swizzle, then add more ice | |
Queen Park Swizzle | Peychaud's Bitters | 2dashes | Top | Collins | Build in a chilled Collins glass, fill with pebble ice and swizzle, then add more ice | |
Queen Park Swizzle | Lime Juice | 1oz | Build | Collins | Build in a chilled Collins glass, fill with pebble ice and swizzle, then add more ice | |
Queen Park Swizzle | Mint Sprig | 1 | Garnish | Collins | Build in a chilled Collins glass, fill with pebble ice and swizzle, then add more ice | |
Queen Park Swizzle | Demerara Syrup | .5oz | Build | Collins | Build in a chilled Collins glass, fill with pebble ice and swizzle, then add more ice | |
Rack & Rye | Angostura Bitters | 2dashes | Build | Rocks | Stir with ice and strain into a chilled rocks glass filled with ice | |
Rack & Rye | Angostura Orange Bitters | 2dashes | Build | Rocks | Stir with ice and strain into a chilled rocks glass filled with ice | |
Rack & Rye | Wild Turkey Russell's Reserve 6-Year-Old Rye Whiskey | 1.5oz | Build | Rocks | Stir with ice and strain into a chilled rocks glass filled with ice | |
Rack & Rye | Lemon Peel | 1 | Twist | Rocks | Stir with ice and strain into a chilled rocks glass filled with ice | |
Rack & Rye | Orange Peel | 1 | Twist | Rocks | Stir with ice and strain into a chilled rocks glass filled with ice | |
Rack & Rye | Rock Candy Swizzle | 1 | Garnish | Rocks | Stir with ice and strain into a chilled rocks glass filled with ice | |
Rack & Rye | van Oosten Batavia Arrack | .75oz | Build | Rocks | Stir with ice and strain into a chilled rocks glass filled with ice | |
Rack & Rye | Demerara Syrup | .25oz | Build | Rocks | Stir with ice and strain into a chilled rocks glass filled with ice | |
Ramos Gin Fizz | Marivani Orange Flower Water | 5drops | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Ramos Gin Fizz | Beefeater Gin | 2oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Ramos Gin Fizz | Club Soda | 1oz | Top | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Ramos Gin Fizz | Egg White | 1 | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Ramos Gin Fizz | Heavy Cream | .75oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Ramos Gin Fizz | Simple Syrup | .75oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Ramos Gin Fizz | Lemon Juice | .5oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Ramos Gin Fizz | Lime Juice | .5oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Rapscallion | Talisker 10-Year-Old Single Malt Scotch Whisky | 2.25oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Rapscallion | Lemon Peel | 1 | Twist | Coupe | Stir with ice and strain into a chilled coupe | |
Rapscallion | Lustau Pedro Ximenez Sherry | .75oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Rapscallion | St. George Absinthe | Rinse | Coupe | Stir with ice and strain into a chilled coupe | ||
Raspberries Reaching | Marivani Rose Flower Water | 3drops | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Raspberries Reaching | Tokaji Aszu 5 Puttonyos "Red Label" | 1oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Raspberries Reaching | Trimbach Framboise | 1.5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Raspberries Reaching | Pink Rose Petal | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Raspberries Reaching | Pama Pomegranate Liqueur | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Rattlesnake | Rittenhouse Bonded Rye Whiskey | 2oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Rattlesnake | Lemon Juice | 1oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Rattlesnake | Egg White | 1 | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Rattlesnake | Simple Syrup | .75oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Rattlesnake | Vieux Pontarlier Absinthe | Rinse | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | ||
Red Devil | Dried Persimmon Slice | 3 | Muddle | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Red Devil | Bols Genever | 2oz | Build | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Red Devil | Fee Brothers Whiskey Barrel Aged Bitters | 2dashes | Build | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Red Devil | Jujube Tea-infused Vya Sweet Vermouth | 1oz | Build | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Red Devil | Cinnamon Stick | 1 | Garnish | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Red-headed Saint | A.B. Smeby Verbena Bitters | 4dashes | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with pebble ice | |
Red-headed Saint | Peychaud's Bitters | 4dashes | Top | Collins glass | Shake with ice and strain into a chilled Collins glass filled with pebble ice | |
Red-headed Saint | Beleza Pura Cachaca | 2oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with pebble ice | |
Red-headed Saint | Lime Juice | .75oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with pebble ice | |
Red-headed Saint | Agave Syrup | .5oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with pebble ice | |
Red-headed Saint | Yellow Chartreuse | .25oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with pebble ice | |
Remember Maine | Rhum Clement V.S.O.P. | 2oz | Build | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Remember Maine | Angostura Bitters | 2dashes | Build | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Remember Maine | Red Jacket Orchards Apple Cider | 1.5oz | Build | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Remember Maine | Apple Fan | 1 | Garnish | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Remember Maine | Pinch Sea Salt | 1 | Garnish | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Remember Maine | St. Elizabeth Allspice Dram | .25oz | Build | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Remember the Maine | Wild Turkey Russell's Reserve 6-Year-Old Rye Whiskey | 2oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Remember the Maine | Pernod | 1barspoon | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Remember the Maine | Lemon Twist | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Remember the Maine | Carpano Antica Sweet Vermouth | .75oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Remember the Maine | Cherry Heering | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Resting Point | Siete Leguas Reposado Tequila | 1.5oz | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Resting Point | Strawberry | 1 | Garnish | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Resting Point | Strawberry | 1 | Muddle | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Resting Point | Strawberry Fan | 1 | Garnish | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Resting Point | Agave Syrup | .5oz | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Resting Point | Lemon Juice | .5oz | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Resting Point | Punt e Mes | .5oz | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Resting Point | Yellow Chartreuse | .5oz | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Reverend Palmer | BlackTea-Infused Elijah Craig 12-Year-Old Bourbon | 2oz | Build | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Reverend Palmer | Angostura Bitters | 2dashes | Build | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Reverend Palmer | Lemon Twist | 1 | Garnish | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Reverend Palmer | Lemon Syrup | .5oz | Build | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Rhubarbarita | Lemon Juice | 1oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Rhubarbarita | Partida Blanco Tequila | 1.5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Rhubarbarita | Grapefruit Twist | 1 | Garnish | Coupe | Shake with ice and strain into a chilled coupe | |
Rhubarbarita | Grand Marnier | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Rhubarbarita | Boiron Rhubarb Puree | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Rhubarbarita | House Grenadine | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Rhum Club | Banks 5 Island Rum | 2oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Rhum Club | Angostura Bitters | 2dashes | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Rhum Club | Angostura Orange Bitters | 1dash | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Rhum Club | Orange Wedge | 1 | Garnish | Coupe | Shake with ice and strain into a chilled coupe | |
Rhum Club | Lime Juice | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Rhum Club | Rhum Clement Creole Shrubb | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Rhum Club | Martinique Sugar Cane Syrup | .25oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Rio Bravo | Freshly Peeled Ginger Slice | 3 | Muddle | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Rio Bravo | Sagatiba Cachaca | 2oz | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Rio Bravo | Orange Twist | 1 | Garnish | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Rio Bravo | Lime Juice | .75oz | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Rio Bravo | Kassatly Chtaura Orgeat | .5oz | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Rite of Spring | Tanqueray Gin | 2oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Rite of Spring | Pickled Ramps | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Rite of Spring | Vya Dry Vermouth | .75oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Rite of Spring | Pickled Ramp Brine | .25oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Rob Roy | Angostura Orange Bitters | 2dashes | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Rob Roy | Famous Grouse Blended Scotch Whisky | 2.5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Rob Roy | Lemon Twist | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Rob Roy | Dolin Sweet Vermouth | .75oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Romeo Y Julieta | Aftel Tobacco Essence | 4 | Spritz | Coupe | Stir with ice and strain into a chilled coupe | |
Romeo Y Julieta | Ron Zacapa Centenario 23 Rum | 2oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Romeo Y Julieta | Campari | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Romeo Y Julieta | Carpano Antica Sweet Vermouth | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Rose | Brandied Cherry | 3 | Garnish | Coupe | Stir with ice and fine-strain into a chilled coupe | |
Rose | Noilly Prat Dry Vermouth | 2oz | Build | Coupe | Stir with ice and fine-strain into a chilled coupe | |
Rose | Clear Creek Kirschwasser | 1oz | Build | Coupe | Stir with ice and fine-strain into a chilled coupe | |
Rose | Bonne Maman Raspberry Preserves | 1barspoon | Build | Coupe | Stir with ice and fine-strain into a chilled coupe | |
Rosita | Angostura Bitters | 1dash | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Rosita | Partida Reposado Tequila | 1.5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Rosita | Orange Twist | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Rosita | Campari | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Rosita | Dolin Dry Vermouth | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Rosita | Martini Sweet Vermouth | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Royal Bermuda Yachtclub Cocktail | Mount Gay Eclipse Amber Rum | 2oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Royal Bermuda Yachtclub Cocktail | Lime Juice | 1oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Royal Bermuda Yachtclub Cocktail | Lime Wheel | 1 | Garnish | Coupe | Shake with ice and strain into a chilled coupe | |
Royal Bermuda Yachtclub Cocktail | Cointreau | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Royal Bermuda Yachtclub Cocktail | John D. Taylor's Velvet Falernum | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Rust Belt | Angostura Bitters | 2 | Spritz | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Rust Belt | Barbancourt 8-Year-Old Rhum | 1.5oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Rust Belt | Egg White | 1 | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Rust Belt | Lemon Juice | .5oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Rust Belt | Lime Juice | .5oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Rust Belt | Navan Vanilla Liqueur | .5oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Rust Belt | Kassatly Chtaura Orgeat | .25oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Rusty Nail | Famous Grouse Blended Scotch Whisky | 2oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Rusty Nail | Drambuie | .75oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Rye Witch | Rittenhouse Bonded Rye Whiskey | 2oz | Build | Rocks | Stir with ice and strain into a chilled rocks glass | |
Rye Witch | House Orange Bitters | 2dashes | Build | Rocks | Stir with ice and strain into a chilled rocks glass | |
Rye Witch | Orange Peel | 1 | Twist | Rocks | Stir with ice and strain into a chilled rocks glass | |
Rye Witch | Sugar Cube | 1 | Muddle | Rocks | Stir with ice and strain into a chilled rocks glass | |
Rye Witch | Lustau Palo Cortado Sherry | .25oz | Build | Rocks | Stir with ice and strain into a chilled rocks glass | |
Rye Witch | Strega | .25oz | Build | Rocks | Stir with ice and strain into a chilled rocks glass | |
Sage Old Buck | Whole Black Peppercorn | 8 | Muddle | Collins | Shake with ice and fine-strain into a chilled Collins glass filled with ice | |
Sage Old Buck | Benromach 12-Year-Old Single Malt Scotch Whisky | 1.5oz | Build | Collins | Shake with ice and fine-strain into a chilled Collins glass filled with ice | |
Sage Old Buck | Sage Leaf | 1 | Garnish | Collins | Shake with ice and fine-strain into a chilled Collins glass filled with ice | |
Sage Old Buck | House Ginger Beer | .75oz | Build | Collins | Shake with ice and fine-strain into a chilled Collins glass filled with ice | |
Sage Old Buck | Lemon Juice | .75oz | Build | Collins | Shake with ice and fine-strain into a chilled Collins glass filled with ice | |
Sage Old Buck | Simple Syrup | .75oz | Build | Collins | Shake with ice and fine-strain into a chilled Collins glass filled with ice | |
Sage Old Buck | Belle de Brillet | .5oz | Build | Collins | Shake with ice and fine-strain into a chilled Collins glass filled with ice | |
Sage Old Buck | Eurovanille Vanilla Syrup | .25oz | Build | Collins | Shake with ice and fine-strain into a chilled Collins glass filled with ice | |
Sazerac | Peychaud's Bitters | 3dashes | Build | Rocks | Stir with ice and strain into a chilled rocks glass | |
Sazerac | Rittenhouse Bonded Rye Whiskey | 2oz | Build | Rocks | Stir with ice and strain into a chilled rocks glass | |
Sazerac | Angostura Bitters | 2dashes | Build | Rocks | Stir with ice and strain into a chilled rocks glass | |
Sazerac | Demerara Sugar Cube | 1 | Muddle | Rocks | Stir with ice and strain into a chilled rocks glass | |
Sazerac | Lemon Peel | 1 | Twist | Rocks | Stir with ice and strain into a chilled rocks glass | |
Sazerac | Vieux Pontarlier Absinthe | Rinse | Rocks | Stir with ice and strain into a chilled rocks glass | ||
Seelbach Cocktail | Peychaud's Bitters | 3dashes | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Seelbach Cocktail | Moet Imperial Champagne | 2oz | Top | Coupe | Stir with ice and strain into a chilled coupe | |
Seelbach Cocktail | Angostura Bitters | 2dashes | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Seelbach Cocktail | Bulleit Bourbon | 1oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Seelbach Cocktail | Orange Twist | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Seelbach Cocktail | Cointreau | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Shaddock Rose | El Tesoro Reposado Tequila | 2oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Shaddock Rose | House Orange Bitters | 1dash | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Shaddock Rose | Peychaud's Bitters | 1dash | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Shaddock Rose | Lemon Twist | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Shaddock Rose | Small Hand Foods Grapefruit Cordial | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Shiso Delicious | Shiso Leaves | 2 | Muddle | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Shiso Delicious | Aviation Gin | 1.75oz | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Shiso Delicious | Red Bell Pepper Slice | 1 | Muddle | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Shiso Delicious | Lemon Juice | .75oz | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Shiso Delicious | Grapefruit Juice | .5oz | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Shiso Delicious | Martinique Sugar Cane Syrup | .25oz | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Shiso Malt Sour | Yamazaki 12-Year-Old Japanese Single Malt Whisky | 2oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Shiso Malt Sour | Shiso Leaves | 2 | Muddle | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Shiso Malt Sour | Egg White | 1 | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Shiso Malt Sour | Shiso Leaves | 1 | Garnish | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Shiso Malt Sour | Lime Juice | .75oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Shiso Malt Sour | Simple Syrup | .75oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Shiso Malt Sour | Vieux Pontarlier Absinthe | .25oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Sidecar | Remy Martin V.S.O.P. Cognac | 2oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Sidecar | Cointreau | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Sidecar | Lemon Juice | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Sidecar | Simple Syrup | .25oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Sidecar | Sugar | Rim | Coupe | Shake with ice and strain into a chilled coupe | ||
Siesta | El Tesoro Reposado Tequila | 2oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Siesta | Grapefruit Twist | 1 | Garnish | Coupe | Shake with ice and strain into a chilled coupe | |
Siesta | Campari | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Siesta | Grapefruit Juice | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Siesta | Lime Juice | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Siesta | Simple Syrup | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Silk Road | Black Sesame-Infused Krogstad Aquavit | 2oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Silk Road | Angostura Bitters | 1dash | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Silk Road | Peychaud's Bitters | 1dash | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Silk Road | Flamed Orange Twist | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Silk Road | Caramelized Simple Syrup | .25oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Silver Lining | Club Soda | 1oz | Top | Fizz | Dry-shake, then shake with ice and strain into a chilled fizz glass | |
Silver Lining | Old Overholt Rye Whiskey | 1.5oz | Build | Fizz | Dry-shake, then shake with ice and strain into a chilled fizz glass | |
Silver Lining | Egg White | 1 | Build | Fizz | Dry-shake, then shake with ice and strain into a chilled fizz glass | |
Silver Lining | Lemon Juice | .75oz | Build | Fizz | Dry-shake, then shake with ice and strain into a chilled fizz glass | |
Silver Lining | Licor 43 | .75oz | Build | Fizz | Dry-shake, then shake with ice and strain into a chilled fizz glass | |
Silver Lining | Simple Syrup | .25oz | Build | Fizz | Dry-shake, then shake with ice and strain into a chilled fizz glass | |
Silver Root Beer Fizz | Fitz's Root Beer | 2oz | Top | Fizz | Dry-shake, then shake with ice and strain into a chilled fizz glass | |
Silver Root Beer Fizz | Mount Gay Eclipse White Rum | 1oz | Build | Fizz | Dry-shake, then shake with ice and strain into a chilled fizz glass | |
Silver Root Beer Fizz | Smith & Cross Jamaican Rum | 1oz | Build | Fizz | Dry-shake, then shake with ice and strain into a chilled fizz glass | |
Silver Root Beer Fizz | Egg White | 1 | Build | Fizz | Dry-shake, then shake with ice and strain into a chilled fizz glass | |
Silver Root Beer Fizz | Pinch Grated Nutmeg | 1 | Garnish | Fizz | Dry-shake, then shake with ice and strain into a chilled fizz glass | |
Silver Root Beer Fizz | Lemon Juice | .5oz | Build | Fizz | Dry-shake, then shake with ice and strain into a chilled fizz glass | |
Silver Root Beer Fizz | Pineapple Juice | .5oz | Build | Fizz | Dry-shake, then shake with ice and strain into a chilled fizz glass | |
Silver Sangaree | Kirsch Brandied Cherry | 4 | Muddle | Wine | Dry-shake, then shake with ice and strain into a chilled wine glass | |
Silver Sangaree | Paumanok Cabernet Franc | 1.5oz | Build | Wine | Dry-shake, then shake with ice and strain into a chilled wine glass | |
Silver Sangaree | Egg White | 1 | Build | Wine | Dry-shake, then shake with ice and strain into a chilled wine glass | |
Silver Sangaree | Pinch Grated Nutmeg | 1 | Garnish | Wine | Dry-shake, then shake with ice and strain into a chilled wine glass | |
Silver Sangaree | Lemon Juice | .75oz | Build | Wine | Dry-shake, then shake with ice and strain into a chilled wine glass | |
Silver Sangaree | Clove Syrup | .5oz | Build | Wine | Dry-shake, then shake with ice and strain into a chilled wine glass | |
Silver Sangaree | Dow's Ruby Port | .5oz | Build | Wine | Dry-shake, then shake with ice and strain into a chilled wine glass | |
Silver Sangaree | Famous Grouse Blended Scotch Whisky | .5oz | Build | Wine | Dry-shake, then shake with ice and strain into a chilled wine glass | |
Singapore Sling | Pineapple Juice | 2oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Singapore Sling | Angostura Bitters | 1dash | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Singapore Sling | Plymouth Gin | 1.5oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Singapore Sling | Cherry | 1 | Garnish | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Singapore Sling | Pineapple Slice | 1 | Garnish | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Singapore Sling | Cherry Heering | .5oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Singapore Sling | House Grenadine | .5oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Singapore Sling | Benedictine | .25oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Singapore Sling | Cointreau | .25oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Singapore Sling | Lime Juice | .25oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Single Malt Sangaree | Paumanok Cabernet Franc | 2oz | Build | Mug | Heat everything and served in a pre-warmed heatproof mug | |
Single Malt Sangaree | Dubonnet Rouge | 1oz | Build | Mug | Heat everything and served in a pre-warmed heatproof mug | |
Single Malt Sangaree | Oban 14-Year-Old Single Malt Scotch Whisky | 1oz | Build | Mug | Heat everything and served in a pre-warmed heatproof mug | |
Single Malt Sangaree | Demerara Syrup | 1barspoon | Build | Mug | Heat everything and served in a pre-warmed heatproof mug | |
Single Malt Sangaree | Cinnamon Stick | 1 | Garnish | Mug | Heat everything and served in a pre-warmed heatproof mug | |
Single Malt Sangaree | Orange Peel | 1 | Twist | Mug | Heat everything and served in a pre-warmed heatproof mug | |
Single Malt Sangaree | Grand Marnier | .75oz | Build | Mug | Heat everything and served in a pre-warmed heatproof mug | |
Sloe Gin Fizz | Club Soda | 3oz | Top | Fizz | Shake with ice and strain into a chilled fizz glass | |
Sloe Gin Fizz | Plymouth Gin | 1oz | Build | Fizz | Shake with ice and strain into a chilled fizz glass | |
Sloe Gin Fizz | Plymouth Sloe Gin | 1oz | Build | Fizz | Shake with ice and strain into a chilled fizz glass | |
Sloe Gin Fizz | Lemon Juice | .75oz | Build | Fizz | Shake with ice and strain into a chilled fizz glass | |
Sloe Gin Fizz | Simple Syrup | .25oz | Build | Fizz | Shake with ice and strain into a chilled fizz glass | |
Smoky Grove | Compass Box Peat Monster Blended Malt Scotch Whisky | 2oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Smoky Grove | Angostura Bitters | 1dash | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Smoky Grove | House Orange Bitters | 1dash | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Smoky Grove | Flamed Orange Twist | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Smoky Grove | Carpano Antica Sweet Vermouth | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Smoky Grove | Dolin Dry Vermouth | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Solstice | Rittenhouse Bonded Rye Whiskey | 1.5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Solstice | Dubonnet Rouge | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Solstice | Laird's Bonded Apple Brandy | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Solstice | Nonino Amaro | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Solstice | House Grenadine | .25oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
South Slope | Lemon Twist | 1 | Garnish | Coupe | Shake with ice and strain into a chilled coupe | |
South Slope | Aperol | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
South Slope | Beefeater Gin | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
South Slope | Lillet Blanc | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
South Slope | Lemon Juice | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
South Slope | Marie Brizard Orange Curacao | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Southside | Mint Leaf | 4 | Muddle | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Southside | Plymouth Gin | 2oz | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Southside | Lemon Juice | .75oz | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Southside | Simple Syrup | .75oz | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Spice Market | Masumi Arabashiri Sake | 2oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Spice Market | Beefeater 24 Gin | 1oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Spice Market | John D. Taylor's Velvet Falernum | 1barspoon | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Spice Market | Aftel Clove Essence | 1 | Spritz | Coupe | Stir with ice and strain into a chilled coupe | |
St. Rita | Moet Imperial Champagne | 2oz | Top | Egg Coupe | Shake with ice and strain into a chilled egg coupe | |
St. Rita | Clear Creek Plum Brandy | 1.5oz | Build | Egg Coupe | Shake with ice and strain into a chilled egg coupe | |
St. Rita | Edible Orchid | 1 | Garnish | Egg Coupe | Shake with ice and strain into a chilled egg coupe | |
St. Rita | Marivani Lavender Essence | 1 | Spritz | Egg Coupe | Shake with ice and strain into a chilled egg coupe | |
St. Rita | Lime Juice | .75oz | Build | Egg Coupe | Shake with ice and strain into a chilled egg coupe | |
St. Rita | Honey Syrup | .5oz | Build | Egg Coupe | Shake with ice and strain into a chilled egg coupe | |
St. Rita | Zwack | .5oz | Build | Egg Coupe | Shake with ice and strain into a chilled egg coupe | |
Staggerac | Peychaud's Bitters | 3dashes | Build | Rocks | Stir with ice and strain into a chilled rocks glass | |
Staggerac | George T. Stagg Bourbon | 2oz | Build | Rocks | Stir with ice and strain into a chilled rocks glass | |
Staggerac | Angostura Bitters | 2dashes | Build | Rocks | Stir with ice and strain into a chilled rocks glass | |
Staggerac | Lemon Peel | 1 | Twist | Rocks | Stir with ice and strain into a chilled rocks glass | |
Staggerac | Sugar Cube | 1 | Muddle | Rocks | Stir with ice and strain into a chilled rocks glass | |
Staggerac | Edouard Absinthe | Rinse | Rocks | Stir with ice and strain into a chilled rocks glass | ||
Statesman | Beefeater 24 Gin | 2oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Statesman | Regan's Orange Bitters | 1dash | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Statesman | Green Chartreuse | 1barspoon | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Statesman | Lemon Twist | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Statesman | Rothman & Winter Orchard Pear | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Swiss Mist | Plymouth Gin | 2oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Swiss Mist | Egg White | 1 | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Swiss Mist | Kubler Absinthe | 1 | Spritz | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Swiss Mist | Grapefruit Syrup | .75oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Swiss Mist | Lemon Juice | .75oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Swollen Gland | Peychaud's Bitters | 4dashes | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Swollen Gland | Berkshire Mountain Distillers' Greylock Gin | 2oz | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Swollen Gland | Cucumber Ribbon | 1 | Garnish | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Swollen Gland | Orange Juice | .5oz | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Swollen Gland | Yellow Chartreuse | .25oz | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Swollen Gland | Vieux Pontarlier Absinthe | Rinse | Coupe | Shake with ice and fine-strain into a chilled coupe | ||
T&T | Angostura Bitters | 2dashes | Build | Coupe | Shake with ice and strain into a chilled coupe | |
T&T | Siembra Azul Blanco Tequila | 1oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
T&T | Sombra Mezcal | 1oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
T&T | Tamarind Puree | 1.5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
T&T | Orange Twist | 1 | Garnish | Coupe | Shake with ice and strain into a chilled coupe | |
T&T | Benedictine | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Talbott Leaf | Mint Leaf | 6 | Muddle | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Talbott Leaf | Old Grand-Dad Bonded Bourbon | 2oz | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Talbott Leaf | Bonne Maman Strawberry Preserves | 1barspoon | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Talbott Leaf | Mint Leaf | 1 | Garnish | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Talbott Leaf | Lemon Juice | .75oz | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Talbott Leaf | Green Chartreuse | .5oz | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Talbott Leaf | Cynar | .25oz | Build | Coupe | Shake with ice and fine-strain into a chilled coupe | |
Tao of Pooh | Liquiteria Coconut Water | 2oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Tao of Pooh | The Bitter Truth Lemon Bitters | 2dashes | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Tao of Pooh | 42 Below Manuka Honey Vodka | 1.5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Tao of Pooh | Galliano L'Autentico | .25oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
There Will Be Blood | Old Grand-Dad Bonded Bourbon | 2oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
There Will Be Blood | Flamed Orange Twist | 1 | Garnish | Coupe | Shake with ice and strain into a chilled coupe | |
There Will Be Blood | Blood Orange Juice | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
There Will Be Blood | Godiva Original Liqueur | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Tipperary Cocktail | Black Bush Irish Whiskey | 2oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Tipperary Cocktail | Carpano Antica Sweet Vermouth | 1oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Tipperary Cocktail | Green Chartreuse | Rinse | Coupe | Stir with ice and strain into a chilled coupe | ||
Ti-Punch | Neisson Rhum Reserve Speciale | 2oz | Build | Rocks | Add everything to a chilled rocks glass, then top with pebble ice. Swizzle, then top with more pebble ice and swizzle again | |
Ti-Punch | Martinique Sugar Cane Syrup | 1barspoon | Build | Rocks | Add everything to a chilled rocks glass, then top with pebble ice. Swizzle, then top with more pebble ice and swizzle again | |
Ti-Punch | Lime Disc | 1 | Build | Rocks | Add everything to a chilled rocks glass, then top with pebble ice. Swizzle, then top with more pebble ice and swizzle again | |
Tom Collins | Club Soda | 2oz | Top | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Tom Collins | Hayman's Old Tom Gin | 2oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Tom Collins | Lemon Wedge | 1 | Garnish | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Tom Collins | Lemon Juice | .75oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Tom Collins | Simple Syrup | .5oz | Build | Collins glass | Shake with ice and strain into a chilled Collins glass filled with ice | |
Tommy's Margarita | L & J Blanco Tequila | 2oz | Build | Rocks | Shake with ice and strain into a chilled rocks glass filled with ice | |
Tommy's Margarita | Agave Syrup | 1oz | Build | Rocks | Shake with ice and strain into a chilled rocks glass filled with ice | |
Tommy's Margarita | Lime Juice | 1oz | Build | Rocks | Shake with ice and strain into a chilled rocks glass filled with ice | |
Triborough | Wild Turkey Rye Whiskey | 2oz | Build | Rocks | Stir with ice and strain into a chilled rocks glass | |
Triborough | Angostura Bitters | 1dash | Build | Rocks | Stir with ice and strain into a chilled rocks glass | |
Triborough | Orange Twist | 1 | Garnish | Rocks | Stir with ice and strain into a chilled rocks glass | |
Triborough | Amaro Ciociaro | .5oz | Build | Rocks | Stir with ice and strain into a chilled rocks glass | |
Triborough | Clear Creek Kirschwasser | .5oz | Build | Rocks | Stir with ice and strain into a chilled rocks glass | |
Triborough | Punt e Mes | .5oz | Build | Rocks | Stir with ice and strain into a chilled rocks glass | |
Trident | Fee Brothers Peach Bitters | 2dashes | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Trident | Krogstad Aquavit | 1.5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Trident | Lustau Manzanilla Sherry | 1.5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Trident | Lemon Twist | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Trident | Cynar | .75oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Tuxedo | Plymouth Gin | 2oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Tuxedo | House Orange Bitters | 2dashes | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Tuxedo | Dolin Dry Vermouth | 1.5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Tuxedo | Cherry | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Tuxedo | Lemon Twist | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Tuxedo | Luxardo Maraschino Liqueur | .25oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Tuxedo | Vieux Pontarlier Absinthe | Rinse | Coupe | Stir with ice and strain into a chilled coupe | ||
Up to Date | Wild Turkey Rye Whiskey | 2oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Up to Date | Angostura Bitters | 2dashes | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Up to Date | Lemon Twist | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Up to Date | Lustau Manzanilla Sherry | .75oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Up to Date | Grand Marnier | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Vaccari | The Bitter Truth Grapefruit Bitters | 1dash | Build | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Vaccari | The Bitter Truth Lemon Bitters | 1dash | Build | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Vaccari | Chamomile-Infused Compass Box Asyla Blended Scotch Whisky | 1.5oz | Build | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Vaccari | Grapefruit Twist | 1 | Garnish | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Vaccari | Dolin Dry Vermouth | .75oz | Build | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Vaccari | Galliano L'Autentico | .5oz | Build | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Vauvert Slim | Mint Leaf | 6 | Muddle | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Vauvert Slim | Grapefruit Juice | 2oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Vauvert Slim | Green Chartreuse | 1oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Vauvert Slim | Egg White | 1 | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Vauvert Slim | Mint Leaf | 1 | Garnish | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Vauvert Slim | Lime Juice | .5oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
Vauvert Slim | Laphroaig 10-Year-Old Single Malt Scotch | Rinse | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | ||
Velvet Club | Hine V.S.O.P. Cognac | 1oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Velvet Club | Moet Imperial Champagne | 1oz | Top | Coupe | Stir with ice and strain into a chilled coupe | |
Velvet Club | Lillet Blanc | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Velvet Club | Marie Brizard White Creme de Cacao | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Vesper | Plymouth Gin | 2.25oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Vesper | Lemon Twist | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Vesper | Belvedere Vodka | .75oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Vesper | Lillet Blanc | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Vieux Carre | Carpano Antica Sweet Vermouth | 1oz | Build | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Vieux Carre | Hine V.S.O.P. Cognac | 1oz | Build | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Vieux Carre | Sazerac 6-Year-Old Rye Whiskey | 1oz | Build | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Vieux Carre | Angostura Bitters | 1dash | Build | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Vieux Carre | Peychaud's Bitters | 1dash | Build | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Vieux Carre | Benedictine | .25oz | Build | Rocks | Stir with ice and strain over one large cube into a chilled rocks glass | |
Vieux Mot | Plymouth Gin | 1.5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Vieux Mot | Lemon Juice | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Vieux Mot | Simple Syrup | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Vieux Mot | St. Germain Elderflower Liqueur | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Ward Eight | Rittenhouse Bonded Rye Whiskey | 2oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Ward Eight | Al Wadi Pomegranate Molasses | 1barspoon | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Ward Eight | Lemon Juice | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Ward Eight | Orange Juice | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Ward Eight | Simple Syrup | .25oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Water Lily | Orange Twist | 1 | Garnish | Coupe | Shake with ice and strain into a chilled coupe | |
Water Lily | Cointreau | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Water Lily | Lemon Juice | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Water Lily | Plymouth Gin | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Water Lily | Rothman & Winter Creme de Violette | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Weeski | Jameson 12-Year-Old Irish Whiskey | 2oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Weeski | House Orange Bitters | 2dashes | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Weeski | Orange Twist | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Weeski | Lillet Blanc | .75oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Weeski | Cointreau | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Wellington Fizz | Diluted Aftel Bergamot Essence | 3 | Spritz | Collins | Dry-shake, then shake with ice and strain into a chilled Collins glass | |
Wellington Fizz | 42 Below Kiwi Vodka | 2oz | Build | Collins | Dry-shake, then shake with ice and strain into a chilled Collins glass | |
Wellington Fizz | Heavy Cream | 1oz | Build | Collins | Dry-shake, then shake with ice and strain into a chilled Collins glass | |
Wellington Fizz | Club Soda | 1 | Top | Collins | Dry-shake, then shake with ice and strain into a chilled Collins glass | |
Wellington Fizz | Egg White | 1 | Build | Collins | Dry-shake, then shake with ice and strain into a chilled Collins glass | |
Wellington Fizz | Lime Juice | .75oz | Build | Collins | Dry-shake, then shake with ice and strain into a chilled Collins glass | |
Wellington Fizz | Boiron Passion Fruit Puree | .5oz | Build | Collins | Dry-shake, then shake with ice and strain into a chilled Collins glass | |
Wellington Fizz | Kassatly Chtaura Orgeat | .5oz | Build | Collins | Dry-shake, then shake with ice and strain into a chilled Collins glass | |
Whiskey Smash | Mint Leaf | 6 | Muddle | Rocks | Shake with ice and fine-strain into a chilled rocks glass filled with ice | |
Whiskey Smash | Lemon Wedge | 3 | Muddle | Rocks | Shake with ice and fine-strain into a chilled rocks glass filled with ice | |
Whiskey Smash | Rittenhouse Bonded Rye Whiskey | 2oz | Build | Rocks | Shake with ice and fine-strain into a chilled rocks glass filled with ice | |
Whiskey Smash | Mint Leaf | 1 | Garnish | Rocks | Shake with ice and fine-strain into a chilled rocks glass filled with ice | |
Whiskey Smash | Simple Syrup | .75oz | Build | Rocks | Shake with ice and fine-strain into a chilled rocks glass filled with ice | |
White Birch Fizz | Club Soda | 2oz | Top | Collins | Dry-shake, then shake with ice and strain into a chilled Collins glass | |
White Birch Fizz | Plymouth Gin | 1.5oz | Build | Collins | Dry-shake, then shake with ice and strain into a chilled Collins glass | |
White Birch Fizz | Egg White | 1 | Build | Collins | Dry-shake, then shake with ice and strain into a chilled Collins glass | |
White Birch Fizz | Suze | 1 | Spritz | Collins | Dry-shake, then shake with ice and strain into a chilled Collins glass | |
White Birch Fizz | Lemon Juice | .75oz | Build | Collins | Dry-shake, then shake with ice and strain into a chilled Collins glass | |
White Birch Fizz | Rothman & Winter Orchard Apricot | .5oz | Build | Collins | Dry-shake, then shake with ice and strain into a chilled Collins glass | |
White Birch Fizz | Strega | .5oz | Build | Collins | Dry-shake, then shake with ice and strain into a chilled Collins glass | |
White Lady | Beefeater Gin | 2oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
White Lady | Egg White | 1 | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
White Lady | Cointreau | .75oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
White Lady | Lemon Juice | .75oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
White Lady | Simple Syrup | .25oz | Build | Egg Coupe | Dry-shake, then shake with ice and strain into a chilled egg coupe | |
White Negroni | Plymouth Gin | 2oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
White Negroni | Lillet Blanc | 1oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
White Negroni | Lemon Twist | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
White Negroni | Suze | .75oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Widow's Kiss | Laird's Bonded Apple Brandy | 2oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Widow's Kiss | Angostura Bitters | 2dashes | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Widow's Kiss | Benedictine | .25oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Widow's Kiss | Yellow Chartreuse | .25oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Witch's Kiss | Jose Cuervo Platino Tequila | 2oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Witch's Kiss | Red Jacket Orchards Apple Butter | 1barspoon | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Witch's Kiss | Lemon Twist | 1 | Garnish | Coupe | Shake with ice and strain into a chilled coupe | |
Witch's Kiss | Lemon Juice | .75oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Witch's Kiss | Strega | .5oz | Build | Coupe | Shake with ice and strain into a chilled coupe | |
Woolworth | Compass Box Asyla Blended Scotch Whisky | 2oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Woolworth | House Orange Bitters | 2dashes | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Woolworth | Lustau Manzanilla Sherry | 1oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Woolworth | Lemon Twist | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Woolworth | Benedictine | .5oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Wrong Aisle | Laird's Bonded Apple Brandy | 2oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Wrong Aisle | Lillet Rouge | 1oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Wrong Aisle | Apple Fan | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Wrong Aisle | Pinch Grated Nutmeg | 1 | Garnish | Coupe | Stir with ice and strain into a chilled coupe | |
Wrong Aisle | Quince Shrubb (Huilerie Beaujolaise Vinaigre de Coing) | .25oz | Build | Coupe | Stir with ice and strain into a chilled coupe | |
Wrong Aisle | St. Germain Elderflower Liqueur | Rinse | Coupe | Stir with ice and strain into a chilled coupe | ||
Zombie Punch | Lemon Hart Overproof Rum | 1oz | Build | Tiki Mug | Shake with ice and strain into a chilled tiki mug filled with pebble ice | |
Zombie Punch | Angostura Bitters | 1dash | Build | Tiki Mug | Shake with ice and strain into a chilled tiki mug filled with pebble ice | |
Zombie Punch | House Grenadine | 1barspoon | Build | Tiki Mug | Shake with ice and strain into a chilled tiki mug filled with pebble ice | |
Zombie Punch | Vieux Pontarlier Absinthe | 1/8 tsp | Build | Tiki Mug | Shake with ice and strain into a chilled tiki mug filled with pebble ice | |
Zombie Punch | Appleton Estate Reserve Rum | 1.5oz | Build | Tiki Mug | Shake with ice and strain into a chilled tiki mug filled with pebble ice | |
Zombie Punch | Bacardi 8 Rum | 1.5oz | Build | Tiki Mug | Shake with ice and strain into a chilled tiki mug filled with pebble ice | |
Zombie Punch | Mint Sprig | 1 | Garnish | Tiki Mug | Shake with ice and strain into a chilled tiki mug filled with pebble ice | |
Zombie Punch | Lime Juice | .75oz | Build | Tiki Mug | Shake with ice and strain into a chilled tiki mug filled with pebble ice | |
Zombie Punch | John D. Taylor's Velvet Falernum | .5oz | Build | Tiki Mug | Shake with ice and strain into a chilled tiki mug filled with pebble ice | |
Zombie Punch | Trader Tiki's Don's Mix | .5oz | Build | Tiki Mug | Shake with ice and strain into a chilled tiki mug filled with pebble ice |
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