Last active
July 28, 2021 07:48
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Recipes
- 250mL Water
- 130g Brown Sugar
- 420g Chestnuts
- 1tbsp Rhum
- 1tsp Sodium Bicarbonate
- 1p Salt
- Step 1:
- 250mL Water
- 60g Brown Sugar
- 1tbsp Rhum
- 1tsp Sodium Bicabornate
- 🍲
05:00 / 1 / 100°
- Step 2:
- 420g Chestnuts
- 🍲
15:00 / -1 / 100°
- Step 3:
- 70g Brown Sugar
- 1p Salt
- 🍲
00:30 / 8 / 0°
- 2L Whole Milk
- 500g Brown Sugar
- 1 Vanilla Pod
- 2tsp Sodium Bicarbonate
- 🍲
99:00 + 3 + 100° - 🍲
99:00 + 3 + 105° - 🍲
99:00 + 3 + 105°
- 200g Hazelnuts
- 150g Milk Chocolate
- 6tbsp Hazelnut Oil
- 100g Brown Sugar
- 200ml WHole Milk
- 🍲
02:00 + 10 + 0° - 🍲
60:00 + 3 + 100° - 🍲
02:00 + 3 + 0° - 🍲
05:00 + 7 + 0°
- 200g Pine Nuts
- 400g Sun-dried Tomatoes
- 200g Parmesan
- 8 cloves of Garlic
- 60cl Olive Oil
- 🍲
02:00 + 10 + 0°
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