thai peanut crispy fried tofu on zoodles

thai_tofu.md

Thai peanut sauce crispy tofu over zucchini noodles

• 1 pkg extra firm tofu
• 1 T olive oil
• 1/4 c peanut butter
• 2 T tamari
• 1 1/2 T rice wine vinegar
• 1 t minced garlic
• 1 t minced ginger
• 1 t sriracha
• pkg zucchini noodles (or make your own)
• crushed peanuts
• chopped scallions (if desired)

1. Drain tofu, press excess water and cut into rough 1" chunks, set aside
2. Heat non-stick fry pan with oil
3. Whisk next 6 ingredients into a sauce (can add water or coconut milk to thin if too thick)
4. In the hot pan, add tofu chunks, cook for approximately 2 minutes a side until golden brown
5. Add peanut sauce and coat cooked tofu
6. Add zoodles, saute for another minute
7. Serve topped with crushed peanuts and scallions