- Rotini pasta
- Zucchini
- Cherry tomatoes
- Olives
- Baby artichoke hearts
- Cucumber
- Red onion (soaked in vinegar for 10 minutes)
- Red Peppers (optional)
Adjust quantities by feel.
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon sugar
- 1 tsp kosher salt
- 2 tsp Italian seasoning
Adjust dressing amounts based on preference.