Jamie's World Famous Street Tacos

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Jamie Lawson's World Famous Street Tacos

Ingredients

• Olive Oil
• 4 limes
  • 3 required, optional lime recommended for serving
• 3 cloves garlic
• Cumin
• Chipotle Chili Powder
• Fresh cilantro
  • At least enough to make one small handful
• Flat Iron or Skirt/Flank teak
  • Amount varies on size, 2-3 steaks recommended
• Kosher salt
• Salt
• 6 Roma Tomatoes
• 1 Red Onion
• 1 Jalapeno
• Apple Cider Vinegar
• Garlic Powder
• Street taco tortillas

Optional Sides

• Guacamole
• Sour cream
• Shredded cheese

Recommended Supplies

• Meat thermometer
• Garlic crusher
• Gallon ziploc bags (at least two per steak)

Cooking

Prepare the Marinade

1. ½ cup olive oil
2. Joice of 2 limes
3. 3 cloves of garlic (crushed)
4. ½ teaspoon cumin
5. 1 teaspoon chili powder (preferably chipotle chile powder)
6. Small handful of fresh cilantro (bruise the cilantro with the back of a knife)
7. Mix thuroughly in a large bowl

Marinate the Meat

1. Ideally use flat iron steak or skirt/flank steak
2. Combine all marinade ingredients and pour in a gallon ziploc with the meat
3. Marinate in refrigerator for 4-6 hours (not much longer)

Make Pico de Gallo

1. 6 roma tomatoes, chopped
2. ½ red onion
3. Handful of cilantro
4. 1 jalapeno, chopped
5. Juice ½ of a lime
6. 1 tablespoon of apple cider vinegar
7. Salt & garlic powder to taste
8. Mix, rest together in refrigerator for 4-6 hours (longer for more strength)
9. Move to bowl for serving with steak bits

Cook the Meat

1. Remove from bag and liberally season/rub with kosher salt
2. Cook to 140 degrees using method of choice, let rest for 10 min
3. Cut lengthwise into 1/2 inch slices, then dice before serving