jamis

BASIC OI (CUCUMBER) KIMCHI
--------------------------------------------------------------------------

Oi (cucumber) kimchi is a delicious, refreshing variation on the
traditional Korean kimchi recipe.

This particular recipe is a modified version of the recipe posted by Dr.
Ben Kim, at http://www.drbenkim.com/how-to-make-cucumber-kim-chi.htm.

--------------------------------------------------------------------------

jamis

BASIC BAECHU KIMCHI
--------------------------------------------------------------------------

Baechu (Napa cabbage) kimchi is one of the staple foods in Korea. Spicy
and tangy, it is typically served as a side dish, with rice, but is also
found in various Korean soups and stews.

This basic version has just the fundamentals; once you're comfortable
with this version, you might try adding shredded carrots, Daikon radish,
pickled baby shrimp, or any number of other things. Search around online

jamis

EASY MARSHMALLOWS
-----------------

Marshmallows are perhaps one of the simplest confections you can make. They only
require a handful of ingredients, a batch can be thrown together in 10-15 minutes
(plus *cough* 3 hours for them to set), and you can flavor them however you like.
(You haven't LIVED until you've had coconut marshmallows!)

Hardware needed:

jamis

AWESOME PEAR PIE
----------------

Ingredients:

Crust:

  * Your favorite 9" double crust pastry recipe (I use the one in the Better
    Homes and Gardens cook book)