pumpkin_bread.md

Ingredients

• 1 2/3 cups flour
• 1 teaspoon baking soda
• ¼ teaspoon baking powder
• ¾ teaspoon salt
• ½ teaspoon cinnamon
• 1/3 cup unsalted butter softened
• 1 1/3 cups sugar
• 2 eggs
• 1 cup pumpkin puree
• 1/3 cup almond milk or water

Instructions

1. Preheat oven to 350°F.
2. Spray a 9x5 loaf pan with cooking spray, and line with parchment paper.
3. In a medium size bowl combine flour, baking soda, baking powder, cinnamon and salt. Whisk and set aside.
4. Using a mixer, cream together butter and sugar until light and fluffy, about 2 minutes.
5. Add eggs, pumpkin puree and almond milk or water, mix until well blended.
6. Slowly add in dry ingredients a little bit at a time and stir until just blended, making sure not to over-mix batter.
7. Pour batter into prepared pan.
8. Bake for 50-60 minutes, until toothpick pokes in and comes out clean. Let cool in pan for 5 minutes, remove from pan and cool on a wire rack.