Hotaling & Co. Cocktail Data

README.md

This Hotaling & Co dataset from Kaggle contains cocktails collected by alcohol importer and distiller Hotaling & Co.

The dataset can be used as a means to compare cocktail ingredients. The original data set was modified and saved as "hotaling_cocktails - Cocktails - Parsed Ingredients.csv" to parse out the ingredients in order to perform analysis on the ingredients.

Questions and Tasks of Interest:

1. What are the most popular cocktail ingredients and how do they compare to others?
2. Are certain ingredients more popular in certain locations?
3. Which drinks have similar ingredients?
4. What are the most common ingredients to have on hand?

Attributes of interest:

1. Ingredients is categorical
2. Location is categorical

hotaling_cocktails - Cocktails.csv

hotaling_cocktails-top_ingredients_by_location.csv

hotaling_cocktails - Cocktails - Parsed Ingredients.csv

Cocktail Name,Bartender,Bar/Company,Location,Ingredients,Garnish,Glassware,Preparation,Notes,MainAlcohol,Latitude,Longitude,Ingredient,IsMainAlcohol,State,InTopTenIngredients,IngredientCount
Bon Voyage Pisco Punch,Jon Morales,,San Francisco,"1500 ml BarSol Selecto Italia Pisco, 750 ml Lemon Juice, 750 ml Pineapple Gomme Syrup*, .5 oz Fee Bros Lemon Bitters, 1 float Old Vine Zin",,Punch Bowl,"*Pineapple Gomme: 
Mix equal parts (1.5 cups) gum arabic with water over high heat until it all mixes and then let cool for a bit. Then you're gonna make a sugar syrup with 2 parts sugar, 1 part water (4 cups water, 2 cups white granulated sugar) in the same manner over high heat until it mixes, and then add the gum syrup to the mix until everything dissolves and what you're left with is a thick gummy syrup that resembles a whole lot of baby batter. Then cut up 1.5 cups of pineapple chunks, put in mason jar, and pour the gum syrup over it and let it sit in the refrigerator over night. A few hours would work also if you don't have that much time. However, the more time, the more pineapple infusion takes place. When it's ready, strain into another mason jar or bottle, and it's ready to go.",,Brandy,37.7749,-122.4194,lemon juice,FALSE,CA,TRUE,58
Wabash Avenue Sour,Phillip Ricafort,American Oak,Alameda,"2 oz Bourbon, 1 oz Fresh Lemon Juice, .5 oz Luxardo Sangue Morlacco Cherry Liqueur, .5 oz Small Hand Foods Pineapple Gum Syrup, .5 oz Egg White",Rhubarb Bitters,Coupe,"Add all ingredients and dry-shake (without ice), then add ice, and shake again. Strain into coupe and garnish with rhubarb bitters.",,Whiskey,37.767,-122.2673,lemon juice,FALSE,CA,TRUE,1
Lux Shandy,Naomi Levy,Eastern Standard,Boston,"1 oz Luxardo Aperitivo, .5 oz Lemon Juice, .5 oz Orange Juice, .5 oz Simple Syrup,  top Anchor California Lager",Half Orange Wheel,Highball Glass,Add all ingredients to a mixing glass. Add ice and integration shake. Pour over fresh ice into a highball and top with California Lager. Garnish with a half orange wheel.,"First served at Tales of the Cocktail 2014 ""Luxardo CAP Lunch""",Other,42.3188,-71.0846,lemon juice,FALSE,MA,TRUE,3
10 to 7,Gabriele Modica,Farina,San Francisco,"1 oz No. 209 Gin, 1 oz Luxardo Maraschino Liqueur, 1 oz St. Germain, 1 oz Lemon Juice",Lemon Peel Rind,Martini,Shake and serve up in a martini glass with lemon peel rind.,,Gin,37.7749,-122.4194,lemon juice,FALSE,CA,TRUE,58
10 to 7,Gabriele Modica,Farina,San Francisco,"1 oz No. 209 Gin, 1 oz Luxardo Maraschino Liqueur, 1 oz St. Germain, 1 oz Lemon Juice",Lemon Peel Rind,Martini,Shake and serve up in a martini glass with lemon peel rind.,,Gin,37.7749,-122.4194,luxardo maraschino liqueur,FALSE,CA,TRUE,10
10 to 7,Gabriele Modica,Farina,San Francisco,"1 oz No. 209 Gin, 1 oz Luxardo Maraschino Liqueur, 1 oz St. Germain, 1 oz Lemon Juice",Lemon Peel Rind,Martini,Shake and serve up in a martini glass with lemon peel rind.,,Gin,37.7749,-122.4194,st germain,FALSE,CA,FALSE,1
10 to 7,Gabriele Modica,Farina,San Francisco,"1 oz No. 209 Gin, 1 oz Luxardo Maraschino Liqueur, 1 oz St. Germain, 1 oz Lemon Juice",Lemon Peel Rind,Martini,Shake and serve up in a martini glass with lemon peel rind.,,Gin,37.7749,-122.4194,no gin,TRUE,CA,FALSE,1
La Madrugada,Enrique Sanchez,,Pacifica,"1.5 oz BarSol Perfecto Amor (Aperitif Wine), .5 oz Lemon juice, .5 oz Luxardo Amaro Abano, .25 oz Luxardo Maraschino Liqueur",,Coupe,Combine all ingredients in a mixing glass and add ice. Shake well and double strain and serve into a coupe.,,Wine,37.6112,-122.4781,lemon juice,FALSE,CA,TRUE,1
La Hops Vie,,,,"2 oz Hophead Vodka, .75 oz Fresh Lemon Juice, .75 oz Fresh Grapefruit Juice, .5 oz Simple Syrup,   Gin Barrel Aged Orange Bitters,   Fresh Basil Leaves",Fresh Basil Leaves,Martini,"Combine all ingredients in a shaker and shake until proper dilution. Double strain into a chilled martini or coupe glass and garnish with 2 fresh basil leaves that have been lightly ""spanked"" to release aromatics.",,Vodka,,,lemon juice,FALSE,,TRUE,0
The Bossa Nova,Chris Lane,Lolinda,San Francisco,"2 oz Chinaco Blanco Tequila, .5 oz Lemon Juice, .5 oz Small Hand Foods Pineapple Gum Syrup, .25 oz Vanilla Syrup*, .5 oz Coconut Cream**, .5 oz Egg White",Cinnamon (Grated),Rocks Glass,"Combine all ingredients in a shaking tin or mixing glass and vigorously shake without ice for 10 seconds. Add ice, and shake for another 8 seconds. Strain over larger ice cube or into a cocktail glass and add freshly grated cinnamon on top.

*Vanilla Syrup: 
Split 1 vanilla pod lengthwise and scrape interior into a heavy sauce pan. 
Add 2 c. raw sugar and 2 c. water. Bring to a simmer and reduce heat to low. 
Cook for 5 mins and stir occasionally. 
Remove from heat and keep unstrained for 24 hrs. 
Strain through a cheese cloth and bottle. Keeps for 2 weeks.

**Coconut Cream:
Combine 1 part Coco Lopez with 1 part rich coconut milk. Mix well.",,Mezcal,37.7749,-122.4194,lemon juice,FALSE,CA,TRUE,58
Rose Sangria,Lynnette Marrero,,,"1.5 oz Pink Pigeon Rum, .5 oz Fresh Lemon Juice, .75 oz Honey Syrup (1:1 honey & water), 1 oz Pomegranate Juice, 3 oz Rose Wine,   Cinnamon, grated,   Nutmeg, grated,   Cherries,   Strawberries,   Watermelon, cube",Luxardo Cherries,Wine Glass,"Combine all ingredients in a wine glass, stir to mix. Add ice and enjoy.  
Convert ounces to cups to make a larger pitcher for you and your guests.",,Rum,,,lemon juice,FALSE,,TRUE,0
20th Century,,,,"1.5 oz No.3 London Dry Gin, .75 oz Tempus Fugit Kina L'Aero d'Or, .75 oz Tempus Fugit Creme de Cacao, .75 oz Fresh Lemon Juice",,N/A,Shake with ice. Strain into a chilled cocktail glass.,,Gin,,,lemon juice,FALSE,,TRUE,0
See You T'Amaro,Jon Morales,,San Francisco,"1.5 oz Luxardo Amaro Abano, .5 oz Lemon juice, .25 oz Simple syrup, .5 oz Egg white, 1 dash Fee Bros Rhubarb bitters",Nutmeg,Small tumbler,"Combine all ingredients in shaker. Dry shake for 10 seconds, add ice and shake for 30 seconds. Strain into small tumbler. Garnish with a sprinkle of grated nutmeg.",,Other,37.7749,-122.4194,lemon juice,FALSE,CA,TRUE,58
Second City Sour,Patrick Poelvoorde,Park Tavern,San Francisco,"2 oz Hirsch Small Batch Reserve Bourbon, 1 oz Fresh Lemon Juice, .5 oz Orange-scented Maple Syrup*, 1 oz Tempus Fugit Alessio Vermouth di Torino Rosso",Lemon Twist,Collins,"Combine bourbon, lemon juice, and syrup in a shaker and add cold ice. Shake until chilled well (10-30 sec. depending on the quality of the ice). Strain into a collins glass and slowly pour the vermouth into the glass. Garnish with a lemon twist. 

*Orange-scented Maple Syrup:
combine 6 oz. of grade B maple syrup, 6 oz. filtered water and the peel of 1 orange, with a minimum amount of pith in a non-reactive pan. 
Simmer for 10 mins. Remove from heat and allow it to cool to room temp. before using. 
Syrup will keep for 1 month if refrigerated.",,Whiskey,37.7749,-122.4194,lemon juice,FALSE,CA,TRUE,58
20th Century,,,,"1.5 oz No.3 London Dry Gin, .75 oz Tempus Fugit Kina L'Aero d'Or, .75 oz Tempus Fugit Creme de Cacao, .75 oz Fresh Lemon Juice",,N/A,Shake with ice. Strain into a chilled cocktail glass.,,Gin,,,no london dry gin,TRUE,,TRUE,0
Delicious Sour,Ken Luciano,The Forgery,San Francisco,"2 oz C. Drouin Calvados Selection, .75 oz Lemon Juice, .75 oz Giffard Abricot du Roussillon, .5 oz Egg White",Lemon Twist,Coupe,"Dry shake. Add ice, shake. Double strain into a frozen coupe glass. Garnish with lemon twist or dehydrated apple slice.",,Other,37.7749,-122.4194,lemon juice,FALSE,CA,TRUE,58
Pear and Cranberry Fizz,Sean McClure,,,"1.5 oz Karlsson's Gold Vodka, .5 oz Fresh Lemon Juice, 1 oz Rothman & Winter Orchard Pear Liqueur, .75 oz Cranberry Juice, 1 tincture Fee Brothers Cranberry Bitters, 10  Fresh Cranberries",2 Pear slices,Highball Glass,In a Boston shaker combine and muddle the fresh lemon juice and cranberries. Add the remaining liquid ingredients except the club soda with hard ice and shake vigorously for 20 seconds pour directly into a highball add a little more ice to fill the glass and top with the club soda. Garnish with a few pear slices and fresh cranberries.,,Vodka,,,lemon juice,FALSE,,TRUE,0
Mack's Apple,Mariel Bordas,Putnam's Pub & Cooker,Brooklyn,"1.5 oz Mezcal, .5 oz Fresh Lemon Juice, 1 oz Apple Cider Reduction, .5 oz Cinnamon-Chipotle Syrup*, 1 dash House-made Apple Pie Bitters**",Fresh Cinnamon (Grated),Old Fashioned Glass,"In a mixing glass, add ice and shake with all of the ingredients. Strain over new ice (large sphere ice cube) and serve in old fashioned glass and grate fresh cinnamon over the ice.

*Apple Cider Reduction: Boil apple cider until it reduces in volume by half.

**Cinnamon-Chipotle Syrup: Bring 1 cup sugar, 1 cup water and 3 cinnamon sticks to boil, take off heat and let steep for 20mins, add chipotle powder and mix well.",,Mezcal,40.6501,-73.9496,lemon juice,FALSE,CT,TRUE,2
20th Century,,,,"1.5 oz No.3 London Dry Gin, .75 oz Tempus Fugit Kina L'Aero d'Or, .75 oz Tempus Fugit Creme de Cacao, .75 oz Fresh Lemon Juice",,N/A,Shake with ice. Strain into a chilled cocktail glass.,,Gin,,,tempus fugit kina laero dor,FALSE,,FALSE,0
20th Century,,,,"1.5 oz No.3 London Dry Gin, .75 oz Tempus Fugit Kina L'Aero d'Or, .75 oz Tempus Fugit Creme de Cacao, .75 oz Fresh Lemon Juice",,N/A,Shake with ice. Strain into a chilled cocktail glass.,,Gin,,,tempus fugit creme de cacao,FALSE,,FALSE,0
Farmer's Gold,Calvin Marty,Best Intentions,Chicago,"2 oz Karlsson's Gold Vodka, .75 oz Fresh Lemon Juice, 1 oz Simple Syrup (1:1), 3 dash Regans' Orange Bitters, 5 large Basil Leaves, 16 whole Black Peppercorns","Lemon Swath, Basil Leaf",Cocktail Glass,"Muddle 4 basil leaves, 16 peppercorns and simple syrup in shaker tin. Add all other ingredients except final basil leaf. Add ice. Shake vigorously. Fine strain into chilled cocktail glass. Express lemon oil from lemon swath over drink. Garnish with lemon swath and final basil leaf.",,Vodka,41.8373,-87.6861,lemon juice,FALSE,IL,TRUE,5
3 & Tree ,,,,"1.5 oz No.3 London Dry Gin,  top Fever-Tree Tonic Water, .25 oz Maurin Quina",Pomegranate Seeds,Collins,Pour No.3 into ice-filled collins glass. Top off with Fever-Tree Tonic Water to just below rim of the glass. Float .25 oz. of Maurin Quina on top of cocktail. Garnish with small spoonful of fresh pomegranate seeds.,,Gin,,,no london dry gin,TRUE,,TRUE,0
Château Montifaud Creation,Sophie,,,"1.5 oz Chateau de Montifaud Cognac VS, 1 oz Lemon Juice, .25 oz Orgeat (Almond) Syrup, .25 oz Triple Sec,  top Lemonade",Lemon Peel,N/A,"Pour the Cognac and lemon juice into the glass and then add orgeat syrup; fill with ices cubes and mix with a spoon. At the end, add lemonade and lemon peel.",,Brandy,,,lemon juice,FALSE,,TRUE,0
3 & Tree ,,,,"1.5 oz No.3 London Dry Gin,  top Fever-Tree Tonic Water, .25 oz Maurin Quina",Pomegranate Seeds,Collins,Pour No.3 into ice-filled collins glass. Top off with Fever-Tree Tonic Water to just below rim of the glass. Float .25 oz. of Maurin Quina on top of cocktail. Garnish with small spoonful of fresh pomegranate seeds.,,Gin,,,maurin quina,FALSE,,FALSE,0
Vintage Reserve Sour,,,,"1.5 oz Glenrothes Vintage Reserve, .5 oz Lemon Juice, 1 dash Simple Syrup","Orange Peel, Luxardo Cherry",Rocks Glass,Serve in a rocks glass with an orange peel garnish and a Luxardo Cherry.,,Other,,,lemon juice,FALSE,,TRUE,0
3 & Tree ,,,,"1.5 oz No.3 London Dry Gin,  top Fever-Tree Tonic Water, .25 oz Maurin Quina",Pomegranate Seeds,Collins,Pour No.3 into ice-filled collins glass. Top off with Fever-Tree Tonic Water to just below rim of the glass. Float .25 oz. of Maurin Quina on top of cocktail. Garnish with small spoonful of fresh pomegranate seeds.,,Gin,,,fever-tree tonic water,FALSE,,FALSE,0
Tahitian Fix,Kate Bolton,Maven,San Francisco,"2 oz BarSol Selecto Italia Pisco, .75 oz Fresh Lemon Juice, .5 oz Vanilla Agave Nectar, .5 oz Pineapple Gomme Syrup, 1.5 oz Seltzer Water",Lavendar Blossom,Collins,Shake all ingredients with ice and fine strain into Collins glass. Top with seltzer water and add lavender blossom garnish.,,Brandy,37.7749,-122.4194,lemon juice,FALSE,CA,TRUE,58
Pisco Punch (Adaptation by The Commissary),Enrique Sanchez,The Commissary,,"2 oz BarSol Selecto Italia Pisco, 1 oz Lemon Juice, .75 oz Small Hand Foods Pineapple Gum Syrup, .5 oz Falernum",Nutmeg,Coupe,Shake all ingredients with ice and strain into a coupe glass. Nutmeg on top for garnish.,,Brandy,,,lemon juice,FALSE,,TRUE,0
3 & Tree Tonic,,,,"1.5 oz No.3 London Dry Gin,  top Fever-Tree Tonic Water",Lime or Lemon Wedge,N/A,,,Gin,,,no london dry gin,TRUE,,TRUE,0
The French Connection,John Davis,Savor Gastropub,Dallas,"2 oz H by HINE, 1 oz Fresh Lemon Juice, 1 oz Demarara Simple Syrup, 4 dash Apple Bitters","Lemon Slice, Apple Slice",Coupe,"Shake ingredients with ice in shaker and then double strain into a couple glass.
Top with champagne and garnish with lemon and apple slice.",,Brandy,32.7937,-96.7662,lemon juice,FALSE,PA,TRUE,2
Abano Sour,Francesco Lafranconi,,,"1.5 oz Luxardo Amaro Abano, 1 oz Fresh Lemon Juice, .25 oz Agave Nectar, 1 dash Grapefruit Bitters, .5 oz Egg White",Cardamom Sugar,N/A,Shake ingredients with ice then strain into a sour cocktail glass previously rimmed with cardamom sugar.,,Other,,,lemon juice,FALSE,,TRUE,0
3 & Tree Tonic,,,,"1.5 oz No.3 London Dry Gin,  top Fever-Tree Tonic Water",Lime or Lemon Wedge,N/A,,,Gin,,,fever-tree tonic water,FALSE,,FALSE,0
3 Degrees,,,,"1.75 oz No.3 London Dry Gin, .75 oz Velvet Falernum, .5 oz Lime juice, .5 oz Pear Sage Foam, 1 float Prosecco",Sage,Martini,"Combine all ingredients with ice, shake, strain into martini glass, top with prosecco, garnish with sage.",,Gin,,,lime juice,FALSE,,TRUE,0
3 Degrees,,,,"1.75 oz No.3 London Dry Gin, .75 oz Velvet Falernum, .5 oz Lime juice, .5 oz Pear Sage Foam, 1 float Prosecco",Sage,Martini,"Combine all ingredients with ice, shake, strain into martini glass, top with prosecco, garnish with sage.",,Gin,,,no london dry gin,TRUE,,TRUE,0
Amaretto Sour,,,,"2 oz Luxardo Amaretto di Saschira, 1 oz Fresh Lemon Juice, .75 oz Simple Syrup, .5 oz Egg White","Luxardo Cherries, Fresh Lemon Zest",Old Fashioned Glass,Shake with ice to mix and emulsify. Strain into a chilled old fashioned glass filled with ice. Garnish with Luxardo Maraschino Cherries and fresh lemon zest.,,Liqueur,,,lemon juice,FALSE,,TRUE,0
Champs Élysées,Rafael Jimenez Rivera,Urchin Bistrot,San Francisco,"2 oz H by HINE, .75 oz Lemon juice, .5 oz Green Chartreuse, .25 oz Simple syrup, 2 dash Angostura bitters",Lemon wheel,Coupe,Shake with intent. Double strain in coupe. Garnish with lemon wheel.,,Brandy,37.7749,-122.4194,lemon juice,FALSE,CA,TRUE,58
3 Degrees,,,,"1.75 oz No.3 London Dry Gin, .75 oz Velvet Falernum, .5 oz Lime juice, .5 oz Pear Sage Foam, 1 float Prosecco",Sage,Martini,"Combine all ingredients with ice, shake, strain into martini glass, top with prosecco, garnish with sage.",,Gin,,,velvet falernum,FALSE,,FALSE,0
Buster Crusta,Ryan Fitzgerald,ABV,San Francisco,"2 oz H by HINE, 1 oz Lemon Juice, .75 oz The Genuine Curacao Liqueur Orange, .5 oz Luxardo Maraschino Liqueur, .5 oz Small Hand Foods Gum Syrup, 1 bsp Luxardo Fernet",,Coupe,"Shake, fine strain into chilled frosted coupe, float Fernet.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Brandy,37.7749,-122.4194,lemon juice,FALSE,CA,TRUE,58
3 Degrees,,,,"1.75 oz No.3 London Dry Gin, .75 oz Velvet Falernum, .5 oz Lime juice, .5 oz Pear Sage Foam, 1 float Prosecco",Sage,Martini,"Combine all ingredients with ice, shake, strain into martini glass, top with prosecco, garnish with sage.",,Gin,,,pear sage foam,FALSE,,FALSE,0
3 Degrees,,,,"1.75 oz No.3 London Dry Gin, .75 oz Velvet Falernum, .5 oz Lime juice, .5 oz Pear Sage Foam, 1 float Prosecco",Sage,Martini,"Combine all ingredients with ice, shake, strain into martini glass, top with prosecco, garnish with sage.",,Gin,,,float prosecco,FALSE,,FALSE,0
Donaji,Julian Cox,,,"2 oz Mezcal, .5 oz Fresh Lemon Juice, .5 oz Fresh Lime Juice, .75 oz Agave Nectar","Chapuline, Salt & Chile Pepper Rim*",Rocks Glass,"Shaken and strained over ice in a rocks glass.

*Chapuline, Salt & Chile Pepper Rim:
Grind the chapuline  (dried crickets) and dried chile pepper in a mortar and pestle, as it becomes a powder, throw in the salt and pour onto a plate. Use a fresh lime wedge to moisten the rim of the glass and dip into the powder.",,Mezcal,,,lemon juice,FALSE,,TRUE,0
3AM,Dave Guest ,,San Francisco,"1.5 oz No.3 London Dry Gin, .75 oz H by HINE, .75 oz Luxardo Triplum (Triple Sec), .5 oz King's Ginger Liqueur, .5 oz Fresh Lime Juice","Lime Wedge, Luxardo Cherry",N/A,Shake all ingredients with ice and strain into an iced up glass.,,Gin,37.7749,-122.4194,lime juice,FALSE,CA,TRUE,12
International Mistress,,MAVEN,San Francisco,"1.5 oz Amaro Nonino Quintessentia, .75 oz Lemon Juice, .5 oz Mezcal, .5 oz Small Hand Foods Orgeat, 2 oz Soda Water",Grapefruit Peel,Collins,"Stir, fine strain into a collins glass over ice. Top with soda. Garnish with grapefruit peel.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Mezcal,37.7749,-122.4194,lemon juice,FALSE,CA,TRUE,58
No3,Revae Schneider,Bar Siena,Chicago,"1.5 oz Hangar 1 Vodka, .75 oz Lemon Juice, .75 oz Ginger Zest, .5 oz Fragoli Strawberry, .5 oz Luxardo Bitter",Arugula,N/A,,,Vodka,41.8373,-87.6861,lemon juice,FALSE,IL,TRUE,5
3AM,Dave Guest ,,San Francisco,"1.5 oz No.3 London Dry Gin, .75 oz H by HINE, .75 oz Luxardo Triplum (Triple Sec), .5 oz King's Ginger Liqueur, .5 oz Fresh Lime Juice","Lime Wedge, Luxardo Cherry",N/A,Shake all ingredients with ice and strain into an iced up glass.,,Gin,37.7749,-122.4194,kings ginger liqueur,FALSE,CA,TRUE,27
3AM,Dave Guest ,,San Francisco,"1.5 oz No.3 London Dry Gin, .75 oz H by HINE, .75 oz Luxardo Triplum (Triple Sec), .5 oz King's Ginger Liqueur, .5 oz Fresh Lime Juice","Lime Wedge, Luxardo Cherry",N/A,Shake all ingredients with ice and strain into an iced up glass.,,Gin,37.7749,-122.4194,no london dry gin,TRUE,CA,TRUE,14
3AM,Dave Guest ,,San Francisco,"1.5 oz No.3 London Dry Gin, .75 oz H by HINE, .75 oz Luxardo Triplum (Triple Sec), .5 oz King's Ginger Liqueur, .5 oz Fresh Lime Juice","Lime Wedge, Luxardo Cherry",N/A,Shake all ingredients with ice and strain into an iced up glass.,,Gin,37.7749,-122.4194,h by hine,FALSE,CA,TRUE,20
Nick & Janae,David Ruiz,Harper & Rye,San Francisco,"1.5 oz H by HINE, .5 oz Luxardo Amaro Abano, .75 oz Fresh Lemon Juice, .75 oz Strawberry Syrup*, .5 oz Egg White",Black Pepper,Coupe,"Add cognac, amaro, lemon, strawberry syrup and fresh cracked egg white of a whole egg to tin. Dry shake without ice approx. 5 seconds to emulsify. Add ice and shake hard again approx. 10 seconds. Fine strain into coupe. Crack drag black pepper over surface. Serve and enjoy.

*Strawberry syrup- 1 cup fresh strawberries 1 cup water 1cup sugar. Blend in vitamix then heat on stove and stir until hot to bind sugars, don't boil. Bottle and refrigerate.",,Brandy,37.7749,-122.4194,lemon juice,FALSE,CA,TRUE,58
3AM,Dave Guest ,,San Francisco,"1.5 oz No.3 London Dry Gin, .75 oz H by HINE, .75 oz Luxardo Triplum (Triple Sec), .5 oz King's Ginger Liqueur, .5 oz Fresh Lime Juice","Lime Wedge, Luxardo Cherry",N/A,Shake all ingredients with ice and strain into an iced up glass.,,Gin,37.7749,-122.4194,luxardo triplum triple sec,FALSE,CA,FALSE,8
Short Round,,Dirty Habit,San Francisco,"5 oz Bacardi Superior Rum, 4 oz Chateau de Montifaud Pineau des Charentes Blanc, 3.5 oz Lemon Juice, 3.5 oz Velvet Falernum","Seasonal Fruit, Citrus Wheels",Punch Bowl,"Build all ingredients in a punch bowl and add ice, stir gently. Garnish with seasonal fruit and citrus wheels.",,Rum,37.7749,-122.4194,lemon juice,FALSE,CA,TRUE,58
50/50 Split,,,San Francisco,"1.5 oz Junipero Gin, .75 oz Dry Vermouth, .75 oz Tempus Fugit Alessio Vermouth Bianco, 1 dash The Bitter Truth Orange Bitters",Lemon Twist,Coupe,Stir gently and garnish with a lemon twist.,,Gin,37.7749,-122.4194,junipero gin,TRUE,CA,TRUE,31
Round Pond Aperitif,Alan Kropf,,San Francisco,"1.5 oz Luxardo Aperitivo, .5 oz Round Pond Blood Orange Syrup, .5 oz Fresh Lemon Juice, 1 splash Sparkling Wine",Lemon Peel,Coupe,"Combine all ingredients except soda in a shaker with ice, shake to combine. Pour into a coupe glass and garnish with a lemon peel.",,Wine,37.7749,-122.4194,lemon juice,FALSE,CA,TRUE,58
Jack Cherry Sour (2001 Remix),Russell David,Unlimited Liabilities,,"1.5 oz Jack Daniel's, .5 oz Luxardo Sangue Morlacco Cherry Liqueur, 1 oz Fresh Lemon Juice, .25 oz Cane Sugar Syrup*, 1 dash Angostura Orange Bitters","Orange Slice, Luxardo Cherry",Old Fashioned Glass,"Combine all ingredients, add ice, and shake. Double strain into an old fashioned glass and add fresh ice. Garnish with an orange slice (1/4 wheel) and Luxardo Cherry (both speared).

*0.25 - 0.50 oz Cane Sugar Syrup (to taste to allow variations in citrus flavor when batching)",,Liqueur,,,lemon juice,FALSE,,TRUE,0
L.E.S. Is More,Sean McClure,,,"1.5 oz Karlsson's Gold Vodka, .75 oz Esprit de June, .5 oz Fresh lemon juice, .5 oz Simple syrup",Lemon Twist,Highball Glass,"Combine all liquid ingredients in a highball or Collins glass with ice.
Stir lightly and garnish with a lemon twist making sure to release all the essential oils out of the twist. Also make sure to rub the entire rim of the glass with the twist before dropping it into the cocktail.","This is a perfect spring or summer cocktail. The Esprit de June is a product that offers a touch of floral complexity. The brightness of the lemon really works well with the floral notes of the Esprit de June.

The name is a play on words stating that less is more or (L.E.S. is more). The L.E.S. is an abbreviation for two things. First being Lower East Side as it is a NYC inspired cocktail. Second being Lemon, Esprit de June, and Seltzer. The three ingredients used in the cocktail to complement the Karlsson's Vodka.",Vodka,,,lemon juice,FALSE,,TRUE,0
Bay City Shandy,,The Gladly,Phoenix,"1.5 oz Hophead Vodka, .75 oz Giffard Pamplemousse, .5 oz Lemon Juice, 2 dash Orange Bitters,  top IPA",,N/A,"Combine Hophead, lemon juice, Giffard Pamplemousse, honey syrup, and bitters in a shaker. Add ice and shake vigorously. Strain into a chilled glass. Fill the glass with beer.",,Vodka,33.5722,-112.0891,lemon juice,FALSE,NY,TRUE,1
50/50 Split,,,San Francisco,"1.5 oz Junipero Gin, .75 oz Dry Vermouth, .75 oz Tempus Fugit Alessio Vermouth Bianco, 1 dash The Bitter Truth Orange Bitters",Lemon Twist,Coupe,Stir gently and garnish with a lemon twist.,,Gin,37.7749,-122.4194,dry vermouth,FALSE,CA,FALSE,3
Framboise de Pigeon,Cristina Bini,,New York,"2 oz Pink Pigeon Rum, .5 oz Briottet Creme de Framboise (Raspberry), .5 oz Lemon juice, .25 oz Simple syrup*",Sweet Paprika,Martini,Double strain into a martini glass.,*Simple syrup is infused with basil leaves and cherry tomato confit muddled.,Rum,40.6943,-73.9249,lemon juice,FALSE,NY,TRUE,8
Far From the Tree,Brian Means,Dirty Habit,San Francisco,"1.5 oz C. Drouin Calvados Selection, .75 oz Orgeat, .5 oz Lemon Juice, 1 oz Pear & Celery Puree, .5  Egg white",Aged Kaffir Lime Zest,Fizz Glass,"Dry Shake (no ice), Wet Shake (with ice) & Double Strain.",,Other,37.7749,-122.4194,lemon juice,FALSE,CA,TRUE,58
Luxardo Sour,Adam Fortuna,Artusi,Seattle,"1.25 oz Luxardo Amaretto di Saschira, 1 oz Rye Whiskey, 1 oz Lemon Juice, .75 oz Angostura Bitters, 1  Egg White",Lemon Twist,Old Fashioned Glass,Dry shake all ingredients for 20-30 seconds. Then shake with ice. Double strain over fresh ice in an old fashioned glass. Garnish with wide lemon swath.,,Whiskey,47.6211,-122.3244,lemon juice,FALSE,WA,TRUE,2
50/50 Split,,,San Francisco,"1.5 oz Junipero Gin, .75 oz Dry Vermouth, .75 oz Tempus Fugit Alessio Vermouth Bianco, 1 dash The Bitter Truth Orange Bitters",Lemon Twist,Coupe,Stir gently and garnish with a lemon twist.,,Gin,37.7749,-122.4194,tempus fugit alessio vermouth bianco,FALSE,CA,FALSE,4
50/50 Split,,,San Francisco,"1.5 oz Junipero Gin, .75 oz Dry Vermouth, .75 oz Tempus Fugit Alessio Vermouth Bianco, 1 dash The Bitter Truth Orange Bitters",Lemon Twist,Coupe,Stir gently and garnish with a lemon twist.,,Gin,37.7749,-122.4194,the bitter truth orange bitters,FALSE,CA,FALSE,2
Root Down,Sean McClure,,,"2 oz Karlsson's Gold Vodka (Root-Infused), .5 oz Cardamaro, .5 oz Fresh lemon juice, .5 oz Grade-A dark maple syrup, 1.5 oz Fenteman's ginger beer, 4 inch Whole licorice root",Licorice root,Rocks Glass,In a Boston shaker combine all liquid ingredients except the ginger beer with whole hard ice and shake vigorously for 30 seconds. Double strain the cocktail over whole hard ice cubes in a 13 oz. rocks glass and top with the ginger beer. Garnish with the licorice root.,"Root-Infused Karlsson's Gold Vodka:

Ingredients & Equipment
- 5 750 ml. Bottles Karlsson's Gold Vodka
- 5 oz. Sarsaparilla (Can be purchased at Kalustyan's)
- 5 oz. Sassafras (Can be purchased at Kalustyan's)
- 2.5 oz. White birch bark (Can be purchased at Kalustyan's)
- 2.5 oz. Licorice root (Can be purchased at Kalustyan's)
- 5 l. Barrel from Tuthilltown distillery
- Spice grinder
- Cheesecloth
- 10 qt. Non-reactive sealable container
- Fine mesh sieve

Instructions
Soak the barrel in water for 24 hours to swell the wood staves and to seal the barrel. (If you put liquid into a dry barrel it will leak.)
Rinse the sarsaparilla, sassafras, white birch bark and licorice root in cold water and lay out on parchment paper to dry. Once dry roughly grind the ingredients using a spice grinder and add them to a 10 qt. sealable non-reactive container. Pour the vodka into the container (reserve the bottles), cover and let infuse for 6 hours shaking every hour. Once fully infused strain out the roots and barks out using a fine mesh sieve and cheesecloth.
Using a funnel fill the barrel with the infusion and plug the barrel. Let infuse for 1-2 months tasting until desired oak flavor is achieved. Note: The barrel can be used several times but the aging time will take longer the more you use it. For example the second time you might need to age it for 2-3 months. Once desired oak age is achieved remove the infusion from the barrel and pour it back into the bottles There will be less then what you started with due to evaporation and soaking. Use as a base for cocktails. It makes an interesting old-fashioned.",Vodka,,,lemon juice,FALSE,,TRUE,0
Eden's Apple,Sean McClure,,,"1.5 oz Apple & Cinnamon-Infused Karlsson's Gold Vodka, .75 oz J. T. Taylor's Falernum, .5 oz Fresh lemon juice, 1 oz Fresh Cider, 1 tincture Bar Keep Baked apple bitters",Apple slice,Coupe,"In a Boston shaker, combine all liquid ingredients with cracked ice and shake vigorously for 30 seconds. Double strain into a frozen 4.5 oz. coupe glass. Garnish with the apple slice. Can also be served warm.","Apple & Cinnamon-Infused Karlsson's Gold Vodka (yield- 750 ml.):

Ingredients
- 3-4 Crisp apples such as pink lady or honey crisp (cored and sliced)
- 6 Whole cinnamon sticks

Instructions
In a large canning jar, combine all ingredients. Reserve the bottle for storage later. Shake well and store in cool dry place for 24 hours. Once infused strain through a fine mesh strainer and discard apples and cinnamon. Using a funnel pour the infusion back into the bottle and store it in a cool dark place.",Vodka,,,lemon juice,FALSE,,TRUE,0
Maria Canevari Punch,,,,".5 oz Luxardo Maraschino Liqueur, .75 oz Luxardo Apricot Liqueur, 1 oz Fresh Lemon Juice, .25 oz Simple Syrup, 1 oz Perfect Puree White Peach, 3 oz Soda Water",Luxardo Cherries,N/A,Mix all ingredients together.,Featured at the 2016/2017 SpeedRack,Liqueur,,,lemon juice,FALSE,,TRUE,0
Trip to Jarnac,,,,"1 oz H by HINE, .5 oz Orange Juice, .75 oz Lemon Juice, .25 oz Batavia Arrack, .5 oz Simple Syrup, 1 dash Angostura Bitters",,N/A,Mix all ingredients together.,Featured at the 2016/2017 SpeedRack,Brandy,,,lemon juice,FALSE,,TRUE,0
Amaretto Bourbon Punch,,,,"37.5 oz Hirsch Small Batch Reserve Bourbon, 6.25 oz Luxardo Amaretto di Saschira, 12.5 oz Fresh Lemon Juice, 12.5 oz Sparkling Apple Juice, 6.25 oz Simple Syrup, 37.5 oz Seltzer",,Punch Bowl,Mix ingredients in the punch bowl.,Punch Serves: 25,Whiskey,,,lemon juice,FALSE,,TRUE,0
Spice and Stormy,,,,"1.5 oz Pink Pigeon Rum, .5 oz Simple syrup, .5 oz Lemon juice, .5 oz Luxardo Bitter, 1 float Ginger beer, 4 pieces Pineapple, 4 pieces Ginger root",,N/A,"Muddle pineapple and ginger root, lemon juice and simple syrup. Add rum. Shake well, over ice and top with ginger beer and Luxardo Bitter",,Rum,,,lemon juice,FALSE,,TRUE,0
7th Heaven ,,,,"1.5 oz No.3 London Dry Gin, .5 oz Luxardo Maraschino Liqueur, 1 oz Grapefruit juice, .25 oz Pages Elderflower Syrup, 1 dash Angostura bitters",Lemon or Orange Peel,Martini,Shake all ingredients in an iced-filled cocktail shaker. Strain into chilled martini glass or cocktail coupe.,,Gin,,,luxardo maraschino liqueur,FALSE,,TRUE,0
Château Montifaud Pink Love,Elodie,,,".75 oz Chateau de Montifaud XO Silver, .75 oz Sugar Syrup, .75 oz Lemon Juice, 3  Raspberries,  fill Champagne",3 Raspberries,N/A,"Pour the Cognac, sugar syrup, lemon juice and 3 pressed raspberries into the shaker, then shake. Strain into the glass (using a cocktail strainer) and fill with chilled Champagne. Garnish with 3 raspberries.",,Wine,,,lemon juice,FALSE,,TRUE,0
Glimpse of Seduction,Francesco Lafranconi,,,".75 oz Luxardo Maraschino Liqueur, .75 oz Grapefruit flavored Vodka, .5 oz Fresh lemon juice, 1 float Pomegranate liqueur, 2 scoop Lemon sorbet",Fresh lychee,N/A,Pour the first four ingredients in a blender and blend until smooth. Serve into a champagne saucer. Top with Pomegranate Liqueur float.,,Vodka,,,lemon juice,FALSE,,TRUE,0
Château Montifaud Lady Touch Triple Sec,Catherine,,,"1.5 oz Chateau de Montifaud Reserve Speciale Michel Vallet, .75 oz Triple Sec, 1 oz Lemon Juice, 1 oz Sugar Syrup, 8  Fresh Mint,   Ice Cubes",,N/A,Pour the ingredients in the shaker. Close and shake well until frosted. Strain into the glass. Garnish with fresh mint.,,Other,,,lemon juice,FALSE,,TRUE,0
Luxardo Fresco,,,,"1.5 oz Luxardo Maraschino Liqueur, 1 strip Cucumber, 1 dash Lemon Juice,  top Tonic",Rosemary,Wine Glass,Quick stir and garnish with rosemary.,,Liqueur,,,lemon juice,FALSE,,TRUE,0
Long Island Limoncello Martini,,Grimaldi's Pizzeria,,"1 oz Hangar 1 Buddha's Hand Citron Vodka, 1 oz Luxardo Limoncello, .75 oz Fresh Lemon Juice, .25 oz Monin Cane Syrup",Lemon Wheel,N/A,Served up and finished with a lemon wheel.,,Vodka,,,lemon juice,FALSE,,TRUE,0
Bajo Control,Enrique Sanchez,The Commissary,,"2 oz BarSol Perfecto Amor (Aperitif Wine), 1 oz Dolin Dry Vermouth, .75 oz Lemon Juice, .5 oz Agave Syrup",Orange Horse-neck Peel,Hurricane Glass,"Shake all ingredients and double strain. Serve in a hurricane glass, add 2 oz Lager. Garnish with an orange horse-neck peel.",,Wine,,,lemon juice,FALSE,,TRUE,0
7th Heaven ,,,,"1.5 oz No.3 London Dry Gin, .5 oz Luxardo Maraschino Liqueur, 1 oz Grapefruit juice, .25 oz Pages Elderflower Syrup, 1 dash Angostura bitters",Lemon or Orange Peel,Martini,Shake all ingredients in an iced-filled cocktail shaker. Strain into chilled martini glass or cocktail coupe.,,Gin,,,no london dry gin,TRUE,,TRUE,0
Amaretto Sourball,,,,"1 oz Vodka, 1 oz Luxardo Amaretto di Saschira, 1 splash Lemon Juice, 1 splash Orange Juice",,Old Fashioned Glass,"Shake all ingredients together with ice in a cocktail shaker. Strain into a small old-fashioned glass, and serve.",,Vodka,,,lemon juice,FALSE,,TRUE,0
7th Heaven ,,,,"1.5 oz No.3 London Dry Gin, .5 oz Luxardo Maraschino Liqueur, 1 oz Grapefruit juice, .25 oz Pages Elderflower Syrup, 1 dash Angostura bitters",Lemon or Orange Peel,Martini,Shake all ingredients in an iced-filled cocktail shaker. Strain into chilled martini glass or cocktail coupe.,,Gin,,,angostura bitters,FALSE,,TRUE,0
7th Heaven ,,,,"1.5 oz No.3 London Dry Gin, .5 oz Luxardo Maraschino Liqueur, 1 oz Grapefruit juice, .25 oz Pages Elderflower Syrup, 1 dash Angostura bitters",Lemon or Orange Peel,Martini,Shake all ingredients in an iced-filled cocktail shaker. Strain into chilled martini glass or cocktail coupe.,,Gin,,,grapefruit juice,FALSE,,FALSE,0
Figge bout it,Kevin Diedrich,,,"2 oz Westland American Single Malt, .25 oz Lustau Pedro Ximénez Sherry, .75 oz Lemon Juice, .5 oz Fig & Cinnamon Syrup, 1 dash Angostura Bitters","Torched Cinnamon Stick, Luxardo Cherry",Double Rocks Glass,Shake and double strain into double rocks glass. Garnish with torched cinnamon stick and Luxardo Cherry.,,Whiskey,,,lemon juice,FALSE,,TRUE,0
7th Heaven ,,,,"1.5 oz No.3 London Dry Gin, .5 oz Luxardo Maraschino Liqueur, 1 oz Grapefruit juice, .25 oz Pages Elderflower Syrup, 1 dash Angostura bitters",Lemon or Orange Peel,Martini,Shake all ingredients in an iced-filled cocktail shaker. Strain into chilled martini glass or cocktail coupe.,,Gin,,,pages elderflower syrup,FALSE,,FALSE,0
A Gift from Zara,Rebecca Burkart,,Houston,"1.5 oz Luxardo Bitter Bianco, .75 oz London Dry Gin, .75 oz Elderflower Liqueur, 2 dash Citric Acid, 4 drops Orange Flower Water, 2.5 oz Topo Chico Mineral Water","Orange Zest, Edible Flowers",Wine Glass,Build all ingredients except for the Topo Chico in a wine glass. Fill the glass with cubed ice then top with Topo Chico by pouring it down a barspoon to incorporate. Zest the top with orange and place it in the glass. Add edible flowers for aroma and aesthetic.,,Gin,29.7868,-95.3905,luxardo bitter bianco,FALSE,PA,FALSE,22
A Gift from Zara,Rebecca Burkart,,Houston,"1.5 oz Luxardo Bitter Bianco, .75 oz London Dry Gin, .75 oz Elderflower Liqueur, 2 dash Citric Acid, 4 drops Orange Flower Water, 2.5 oz Topo Chico Mineral Water","Orange Zest, Edible Flowers",Wine Glass,Build all ingredients except for the Topo Chico in a wine glass. Fill the glass with cubed ice then top with Topo Chico by pouring it down a barspoon to incorporate. Zest the top with orange and place it in the glass. Add edible flowers for aroma and aesthetic.,,Gin,29.7868,-95.3905,elderflower liqueur,FALSE,PA,FALSE,1
A Gift from Zara,Rebecca Burkart,,Houston,"1.5 oz Luxardo Bitter Bianco, .75 oz London Dry Gin, .75 oz Elderflower Liqueur, 2 dash Citric Acid, 4 drops Orange Flower Water, 2.5 oz Topo Chico Mineral Water","Orange Zest, Edible Flowers",Wine Glass,Build all ingredients except for the Topo Chico in a wine glass. Fill the glass with cubed ice then top with Topo Chico by pouring it down a barspoon to incorporate. Zest the top with orange and place it in the glass. Add edible flowers for aroma and aesthetic.,,Gin,29.7868,-95.3905,topo chico mineral water,FALSE,PA,FALSE,3
A Gift from Zara,Rebecca Burkart,,Houston,"1.5 oz Luxardo Bitter Bianco, .75 oz London Dry Gin, .75 oz Elderflower Liqueur, 2 dash Citric Acid, 4 drops Orange Flower Water, 2.5 oz Topo Chico Mineral Water","Orange Zest, Edible Flowers",Wine Glass,Build all ingredients except for the Topo Chico in a wine glass. Fill the glass with cubed ice then top with Topo Chico by pouring it down a barspoon to incorporate. Zest the top with orange and place it in the glass. Add edible flowers for aroma and aesthetic.,,Gin,29.7868,-95.3905,london dry gin,TRUE,PA,FALSE,1
Black Jam,Francesco Lafranconi,,,"1.5 oz Luxardo Fernet, .75 oz Honey syrup, .75 oz Fresh lemon juice, 4 oz Tonic water",Lemon verbena sprig,N/A,"Shake the first three ingredients with ice then strain into a Collins glass and fill up with tonic water, stir and serve.",,Other,,,lemon juice,FALSE,,TRUE,0
A Gift from Zara,Rebecca Burkart,,Houston,"1.5 oz Luxardo Bitter Bianco, .75 oz London Dry Gin, .75 oz Elderflower Liqueur, 2 dash Citric Acid, 4 drops Orange Flower Water, 2.5 oz Topo Chico Mineral Water","Orange Zest, Edible Flowers",Wine Glass,Build all ingredients except for the Topo Chico in a wine glass. Fill the glass with cubed ice then top with Topo Chico by pouring it down a barspoon to incorporate. Zest the top with orange and place it in the glass. Add edible flowers for aroma and aesthetic.,,Gin,29.7868,-95.3905,citric acid,FALSE,PA,FALSE,1
Monet,,The Forgery,San Francisco,"1.75 oz H by HINE, 1 oz BenRiach Madeira 15 YO, .5 oz Lemon Juice, .25 oz Briottet Creme de Banane, .25 oz Small Hand Foods Pineapple Gum Syrup",Lemon Twist,Coupe,"Shake, fine strain into a chilled coupe. Garnish with lemon twist.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Brandy,37.7749,-122.4194,lemon juice,FALSE,CA,TRUE,58
Where's the Orgeat?,Jackie Goldstein,ABV,San Francisco,"2 oz H by HINE, 1 oz Small Hand Foods Orgeat, .75 oz Lemon Juice, .5 oz Luxardo Apricot Liqueur, 3 dash Angostura Bitters",Lemon Twist,Coupe,"Shake, strain into a chilled coupe. Garnish with lemon twist.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Brandy,37.7749,-122.4194,lemon juice,FALSE,CA,TRUE,58
Pisco Punch (Adaptation by The Comstock Saloon),,Comstock Saloon,San Francisco,"1.5 oz BarSol Selecto Italia Pisco, .75 oz Small Hand Foods Pineapple Gum Syrup, .75 oz Lemon Juice, 3 dash Kaffir Tincture",Lemon Peel,Flip Glass,"Shake, strain into a chilled flip glass with one cube. Garnish with lemon peel.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Brandy,37.7749,-122.4194,lemon juice,FALSE,CA,TRUE,58
Pumpkin & Pecan,Collin Nicholas,Mourad,San Francisco,"2 oz H by HINE, .5 oz Toasted Pecan Syrup, .75 oz Lemon Juice, .5 oz Cynar, 1 bsp Spiced Pumpkin Butter, 2 dash Cinnamon Tincture",Orange Peel,N/A,Shake. Double strain. King cube. Orange peel garnish,,Brandy,37.7749,-122.4194,lemon juice,FALSE,CA,TRUE,58
Sidecar,Sean Gleason,Biltong Bar,Atlanta,"2 oz HINE Rare VSOP, .75 oz Mathilde Orange XO Liqueur, .75 oz Lemon Juice, 1 tsp Demerara Syrup (2:1)",Lime Twist,Coupe,Shake. Strain into a coupe. Garnish with a lime twist.,,Brandy,33.1136,-94.1672,lemon juice,FALSE,NY,TRUE,1
A Gift from Zara,Rebecca Burkart,,Houston,"1.5 oz Luxardo Bitter Bianco, .75 oz London Dry Gin, .75 oz Elderflower Liqueur, 2 dash Citric Acid, 4 drops Orange Flower Water, 2.5 oz Topo Chico Mineral Water","Orange Zest, Edible Flowers",Wine Glass,Build all ingredients except for the Topo Chico in a wine glass. Fill the glass with cubed ice then top with Topo Chico by pouring it down a barspoon to incorporate. Zest the top with orange and place it in the glass. Add edible flowers for aroma and aesthetic.,,Gin,29.7868,-95.3905,drops orange flower water,FALSE,PA,FALSE,1
A Love Song,Russell Davis,,San Francisco,"1 oz No.3 London Dry Gin, 1 oz Maurin Quina, .5 oz Luxardo Bitter, .5 oz King's Ginger Liqueur",Blood orange slice,Martini,Combine all ingredients besides blood orange into a mixing glass and stir until proper dilution (15-20 seconds). Pour into a small martini glass. Rub a thin slice of blood orange around the rim and place in drink.,,Gin,37.7749,-122.4194,kings ginger liqueur,FALSE,CA,TRUE,27
Bourbon Crusta,,The Devil's Acre,San Francisco,"2 oz Bourbon, .25 oz Orchard Syrup, .25 oz Lemon Juice, 1 bsp Luxardo Triplum (Triple Sec), 1 bsp Luxardo Maraschino Liqueur, 3 dash Boker’s Bitters",Lemon Sugar Rim,Vintage Glass,"Stir with pebble ice, strain into rimmed vintage glass.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Whiskey,37.7749,-122.4194,lemon juice,FALSE,CA,TRUE,58
Speyside Highball,,,,"1.5 oz Glenrothes Vintage Reserve, 1 oz Tuaca, .75 oz Lemon Juice, .75 oz Lemon Verbana Simple,  top Soda",Cucumber,Highball Glass,,,Other,,,lemon juice,FALSE,,TRUE,0
Champagne Sidecar,Kevin Diedrich,,San Francisco,".75 oz H by HINE, .75 oz Luxardo Triplum (Triple Sec), .5 oz Lemon juice, .25 oz Simple syrup, 1 oz Champagne",,N/A,,,Wine,37.7749,-122.4194,lemon juice,FALSE,CA,TRUE,58
A Love Song,Russell Davis,,San Francisco,"1 oz No.3 London Dry Gin, 1 oz Maurin Quina, .5 oz Luxardo Bitter, .5 oz King's Ginger Liqueur",Blood orange slice,Martini,Combine all ingredients besides blood orange into a mixing glass and stir until proper dilution (15-20 seconds). Pour into a small martini glass. Rub a thin slice of blood orange around the rim and place in drink.,,Gin,37.7749,-122.4194,no london dry gin,TRUE,CA,TRUE,14
Ritz Cocktail,Dale DeGroff,,,".75 oz Cognac, .5 oz Cointreau, .25 oz Luxardo Maraschino Liqueur, .25 oz Fresh Lemon Juice, 3 oz Champagne",Orange Peel,Martini,"Add all ingredients except the champagne to a mixing glass and fill with ice. Stir, and strain into a martini glass. Fill with champagne and garnish with a flamed orange peel.",,Brandy,,,lemon juice,FALSE,,TRUE,0
A Love Song,Russell Davis,,San Francisco,"1 oz No.3 London Dry Gin, 1 oz Maurin Quina, .5 oz Luxardo Bitter, .5 oz King's Ginger Liqueur",Blood orange slice,Martini,Combine all ingredients besides blood orange into a mixing glass and stir until proper dilution (15-20 seconds). Pour into a small martini glass. Rub a thin slice of blood orange around the rim and place in drink.,,Gin,37.7749,-122.4194,luxardo bitter,FALSE,CA,FALSE,4
A Love Song,Russell Davis,,San Francisco,"1 oz No.3 London Dry Gin, 1 oz Maurin Quina, .5 oz Luxardo Bitter, .5 oz King's Ginger Liqueur",Blood orange slice,Martini,Combine all ingredients besides blood orange into a mixing glass and stir until proper dilution (15-20 seconds). Pour into a small martini glass. Rub a thin slice of blood orange around the rim and place in drink.,,Gin,37.7749,-122.4194,maurin quina,FALSE,CA,FALSE,3
A.Nise,Kate KaiKaew,Osha,San Francisco,"1.5 oz Pink Pigeon Rum, .5 oz Luxardo Amaretto di Saschira, .5 oz Osha Falernum, .5 oz Lemon juice, 1 oz Pineapple juice, 3 dash Orange bitters","Star Anise, Lemongrass Slices",Rocks Glass,Add all ingredients into a shaker with ice. Shake. Strain over fresh ice into a rocks glass. Garnish with star anise and two slices lemongrass.,,Rum,37.7749,-122.4194,lemon juice,FALSE,CA,TRUE,58
Julia's Child,Calvin Marty,Best Intentions,Chicago,"1 oz Broker's Gin, 1 oz Karlsson's Gold Vodka, 2 oz Celery Root Puree, .5 oz Fresh Lemon Juice, .75 oz Simple Syrup, 3 dash Apple Bitters, 1 dash Angostura Bitters",Celery Leaf,Cocktail Glass,"Add all ingredients to a shaker and shake with ice, then double strain into a cocktail glass. Garnish with a celery leaf.",,Vodka,41.8373,-87.6861,lemon juice,FALSE,IL,TRUE,5
A Regal Air ,Amy Lewis ,One Sixty Blue,Chicago,"3 oz Domingo Perez Marin 'la Guita' Manzanilla Sherry, .5 oz King's Ginger Liqueur, .25 oz Chartreuse , .25 oz Juice of an Orange",,Martini,Combine these ingredients and roll gently over ice and strain into a martini glass. Top with pumpkin foam.,,Wine,41.8373,-87.6861,kings ginger liqueur,FALSE,IL,TRUE,3
Maraschino Side Car,Caterina Miltenberger,,,".75 oz Luxardo Maraschino Liqueur, .25 oz Dry Curacao, .5 oz Bourbon Rye, .25 oz Lemon Juice","Lemon Peel, Abbott's Aromatic Bitters",N/A,"Add ingredients in a mixing glass with fresh ice. Shake vigorously strain over fresh ice. Garnish with lemon peel to fit in glass and 1 dash of Abbott's Aromatic Bitters. Optional sugar rim.
",,Whiskey,,,lemon juice,FALSE,,TRUE,0
Pink Pigeon Punch,,,,"7 oz Pink Pigeon Rum, 1 oz Agave Syrup, 7 oz Watermelon, 2  Lemon Juice,  top Ginger Beer",,Coupe,"Build in a large pitcher or punchbowl. Combine Pink Pigeon Rum, juice from 2 lemons and agave. Blend 7 oz. of fresh watermelon in a blender and puree to mixture. Add a generous amount of ice and stir. Top with ginger beer. Ladle or pour into coupe glasses.",,Rum,,,lemon juice,FALSE,,TRUE,0
A Regal Air ,Amy Lewis ,One Sixty Blue,Chicago,"3 oz Domingo Perez Marin 'la Guita' Manzanilla Sherry, .5 oz King's Ginger Liqueur, .25 oz Chartreuse , .25 oz Juice of an Orange",,Martini,Combine these ingredients and roll gently over ice and strain into a martini glass. Top with pumpkin foam.,,Wine,41.8373,-87.6861,domingo perez marin la guita manzanilla sherry,TRUE,IL,FALSE,1
A Regal Air ,Amy Lewis ,One Sixty Blue,Chicago,"3 oz Domingo Perez Marin 'la Guita' Manzanilla Sherry, .5 oz King's Ginger Liqueur, .25 oz Chartreuse , .25 oz Juice of an Orange",,Martini,Combine these ingredients and roll gently over ice and strain into a martini glass. Top with pumpkin foam.,,Wine,41.8373,-87.6861,chartreuse,FALSE,IL,FALSE,1
Hopped-Up Mary,Russell Davis,,,"2 oz Hophead Vodka, 6 oz Tomato Juice, 1.5 tsp Demitri's Bloody Mary Seasoning, .5 oz Fresh Lemon Juice","Cocktail Shrimp, Lemon Zest, Celery Stalk",N/A,"Combine all ingredients in a chilled mixing glass, rimmed with sea salt and stir. Add ice. Stir again to mix. Garnish with a cocktail shrimp, lemon zest, fresh ground pepper and a celery stalk.",,Vodka,,,lemon juice,FALSE,,TRUE,0
Speyside Orchard,Brian MacGregor,,San Francisco,"1 oz Glenrothes Bourbon Reserve, 1.5 oz C. Drouin Pommeau de Normandie, .5 oz Chamomile Tea Syrup*, .75 oz Lemon Juice",Apple Slices,Collins,"Combine all ingredients in a mixing tin. Shake and strain into a collins glass full of crushed ice. Garnish with apple slices.

*Chamomile Tea Syrup: 
-- 2 c water
-- 1 c chamomile flower
-- 1 c sugar
Bring 1 cup water to boil.
Add 1 cup chamomile flower and 1 more cup of water, bring back to a boil.
Add 1 cup sugar, bring to boil. 
Let it rest. When cool, the syrup is ready.",,Whiskey,37.7749,-122.4194,lemon juice,FALSE,CA,TRUE,58
Chapman Cobbler,Caitlin Laman,Trick Dog,San Francisco,"1 oz Applejack, 1 oz Amontillado Sherry, .75 oz Orgeat, .75 oz Fresh Lemon Juice, 1 bsp Tempus Fugit Creme de Noyaux",Lemon Wheel,Old Fashioned Glass,Combine all ingredients in a shaker tin filled with crushed ice. Flash-shake and dump into a double old fashioned glass. Garnish.,Photo credit: Allison Webber,Wine,37.7749,-122.4194,lemon juice,FALSE,CA,TRUE,58
A Regal Air ,Amy Lewis ,One Sixty Blue,Chicago,"3 oz Domingo Perez Marin 'la Guita' Manzanilla Sherry, .5 oz King's Ginger Liqueur, .25 oz Chartreuse , .25 oz Juice of an Orange",,Martini,Combine these ingredients and roll gently over ice and strain into a martini glass. Top with pumpkin foam.,,Wine,41.8373,-87.6861,juice of an orange,FALSE,IL,FALSE,1
A Botanical Garden,Danny Louie,Alembic,San Francisco,"1.5 oz Hophead Vodka, .75 oz Zirbenz Stone Pine, .75 oz Fresh Strawberry Juice w/ Xanthan Gum*, .75 oz Lemon Juice, .5 oz Simple Syrup",Mint Sprig,Old Fashioned Glass,"Combine all ingredients in a shaking tin and give it a short shake, five seconds. Strain into an old fashined glass with three medium sized ice cubes.",*Fresh strawberry juice with xanthan gum for texture and mouthfeel: Set your digital scale to grams. Juice a pint of strawberries. Weigh the rendered liquid from the strawberries. Add .01% grams of xanthan gum to your total weight of rendered liquid and mix with an immersion blender. Fine strain the liquid.,Vodka,37.7749,-122.4194,lemon juice,FALSE,CA,TRUE,58
A Southern Jackass,Julian Miller,Partender,San Francisco,"1.5 oz Prichard's Lincoln County Lightning, .5 oz King's Ginger Liqueur, .5 oz Cinnamon-Candied Ginger Syrup*, 3 dash Angostura Bitters,  top Club Soda","Lemon Wheel, Sliver of Cinnamon-Candied Ginger",Old Fashioned Glass,"Fill a shaker with an old fashioned glass worth of ice. Add all ingredients except for the club soda. Shake vigorously for 20 seconds, then dump into old fashioned glass. Set lemon wheel and sliver of cinnamon-candied ginger on top then top with club soda.

*Cinnamon Candied Ginger Syrup:
Combine 1/4 lb. peeled ginger root (sliced 1/8"" on a 45-degree bias using a mandolin), 2 cups of water, and 4 cinnamon sticks in a pot (or pan) and bring to cusp of a light simmer. Continue to barely simmer for 30 minutes. Add 1 cup of demerara sugar and stir until fully dissolved. Lower heat and keep just below simmering. Continue to heat until almost all liquid is reduced and remaining sugar is just beginning to caramelize (2-3 hours). Remove from heat and spoon slivers of ginger (along with a generous dollop of now thick syrup) onto a sheet of parchment or wax paper. Let cool for at least 2 hours then store layered on the paper sealed in a ziplock bag. Remove cinnamon sticks and reserve syrup.",,Whiskey,37.7749,-122.4194,kings ginger liqueur,FALSE,CA,TRUE,27
A Southern Jackass,Julian Miller,Partender,San Francisco,"1.5 oz Prichard's Lincoln County Lightning, .5 oz King's Ginger Liqueur, .5 oz Cinnamon-Candied Ginger Syrup*, 3 dash Angostura Bitters,  top Club Soda","Lemon Wheel, Sliver of Cinnamon-Candied Ginger",Old Fashioned Glass,"Fill a shaker with an old fashioned glass worth of ice. Add all ingredients except for the club soda. Shake vigorously for 20 seconds, then dump into old fashioned glass. Set lemon wheel and sliver of cinnamon-candied ginger on top then top with club soda.

*Cinnamon Candied Ginger Syrup:
Combine 1/4 lb. peeled ginger root (sliced 1/8"" on a 45-degree bias using a mandolin), 2 cups of water, and 4 cinnamon sticks in a pot (or pan) and bring to cusp of a light simmer. Continue to barely simmer for 30 minutes. Add 1 cup of demerara sugar and stir until fully dissolved. Lower heat and keep just below simmering. Continue to heat until almost all liquid is reduced and remaining sugar is just beginning to caramelize (2-3 hours). Remove from heat and spoon slivers of ginger (along with a generous dollop of now thick syrup) onto a sheet of parchment or wax paper. Let cool for at least 2 hours then store layered on the paper sealed in a ziplock bag. Remove cinnamon sticks and reserve syrup.",,Whiskey,37.7749,-122.4194,angostura bitters,FALSE,CA,TRUE,17
San Fran Shandy,,,San Francisco,"2 oz Hophead Vodka, .5 oz King's Ginger Liqueur, 3 oz Breckle's Brown Ale, 1 oz Fresh Lemon Juice, .5 oz Honey Syrup, .5 oz Egg White, 2 dash Angostura Bitters",Half Orange Wheel,N/A,"Combine Hophead, lemon juice, King's Ginger, honey syrup, egg white, and bitters in a shaker and dry shake to emulsify egg whites. Add ice and shake vigorously until proper dilution. Strain into a chilled fizz glass. Empty ice out of shakers and fill shaker with ale to create a froth. Pour this froth over the drink and garnish with half an orange wheel.
	
",,Vodka,37.7749,-122.4194,lemon juice,FALSE,CA,TRUE,58
A Southern Jackass,Julian Miller,Partender,San Francisco,"1.5 oz Prichard's Lincoln County Lightning, .5 oz King's Ginger Liqueur, .5 oz Cinnamon-Candied Ginger Syrup*, 3 dash Angostura Bitters,  top Club Soda","Lemon Wheel, Sliver of Cinnamon-Candied Ginger",Old Fashioned Glass,"Fill a shaker with an old fashioned glass worth of ice. Add all ingredients except for the club soda. Shake vigorously for 20 seconds, then dump into old fashioned glass. Set lemon wheel and sliver of cinnamon-candied ginger on top then top with club soda.

*Cinnamon Candied Ginger Syrup:
Combine 1/4 lb. peeled ginger root (sliced 1/8"" on a 45-degree bias using a mandolin), 2 cups of water, and 4 cinnamon sticks in a pot (or pan) and bring to cusp of a light simmer. Continue to barely simmer for 30 minutes. Add 1 cup of demerara sugar and stir until fully dissolved. Lower heat and keep just below simmering. Continue to heat until almost all liquid is reduced and remaining sugar is just beginning to caramelize (2-3 hours). Remove from heat and spoon slivers of ginger (along with a generous dollop of now thick syrup) onto a sheet of parchment or wax paper. Let cool for at least 2 hours then store layered on the paper sealed in a ziplock bag. Remove cinnamon sticks and reserve syrup.",,Whiskey,37.7749,-122.4194,club soda,FALSE,CA,FALSE,1
The Molino,,Palizzi Social Club,Philadelphia,"1.5 oz Bourbon, .5 oz Luxardo Amaretto di Saschira, .5 oz Demerara Syrup (1:1), .75 oz Lemon Juice, 1  Egg White",Luxardo Cherry,Pilsner Glass,Dry shake all ingredients. Hard shake with ice. Double strain into small pilsner glass. Garnish with Luxardo Cherry.,,Whiskey,40.0076,-75.134,lemon juice,FALSE,NY,TRUE,1
Dry Mauritian Sour,Ryan Chetiyawardana,,United Kingdom,"40 ml Pink Pigeon Rum, 10 ml Campari, 10 ml Lavender syrup, 10 ml Lemon juice , 10 ml Orange juice, 25 ml Egg white",,N/A,"Dry shake, shake with cubed ice, double strain into chilled glass.",,Rum,,,lemon juice,FALSE,,TRUE,2
A Southern Jackass,Julian Miller,Partender,San Francisco,"1.5 oz Prichard's Lincoln County Lightning, .5 oz King's Ginger Liqueur, .5 oz Cinnamon-Candied Ginger Syrup*, 3 dash Angostura Bitters,  top Club Soda","Lemon Wheel, Sliver of Cinnamon-Candied Ginger",Old Fashioned Glass,"Fill a shaker with an old fashioned glass worth of ice. Add all ingredients except for the club soda. Shake vigorously for 20 seconds, then dump into old fashioned glass. Set lemon wheel and sliver of cinnamon-candied ginger on top then top with club soda.

*Cinnamon Candied Ginger Syrup:
Combine 1/4 lb. peeled ginger root (sliced 1/8"" on a 45-degree bias using a mandolin), 2 cups of water, and 4 cinnamon sticks in a pot (or pan) and bring to cusp of a light simmer. Continue to barely simmer for 30 minutes. Add 1 cup of demerara sugar and stir until fully dissolved. Lower heat and keep just below simmering. Continue to heat until almost all liquid is reduced and remaining sugar is just beginning to caramelize (2-3 hours). Remove from heat and spoon slivers of ginger (along with a generous dollop of now thick syrup) onto a sheet of parchment or wax paper. Let cool for at least 2 hours then store layered on the paper sealed in a ziplock bag. Remove cinnamon sticks and reserve syrup.",,Whiskey,37.7749,-122.4194,prichards lincoln county lightning,FALSE,CA,FALSE,1
Pacific Kick,,,,"1 oz Japanese Whisky, 3 oz Amaro Angeleno, 1 oz Luxardo Orgeat Syrup, 1 oz Lemon Juice",,Old Fashioned Glass,Fill shaker with ingredients and ice. Shake. Strain into old fashioned or rocks glass filled with ice.,Photo credit: liquor.com,Whiskey,,,lemon juice,FALSE,,TRUE,0
Goat Town Swizzle,Clint Rogers,Henri,Chicago,"1 oz Old Potrero Straight Rye Whiskey, .5 oz Luxardo Apricot Liqueur, .33 oz Luxardo Fernet, .75 oz Lemon juice, .5 oz Homemade orgeat, 4 dash Angostura bitters, 3 dash Fee Bros Orange bitters","Mint sprig, Lemon peel",Collins,"In a collins glass, add ingredients beginning with orgeat and ending with rye. Fill glass half full with minted crushed ice. Begin ""swizzling"" cocktail with stick until cocktail is blended and ice forms on outside of glass. Top with more minted crushed ice and garnish with lemon and mint.",,Whiskey,41.8373,-87.6861,lemon juice,FALSE,IL,TRUE,5
La La Land,Jaymee Mandeville,Drago Centro,Los Angeles,"1.5 oz Karlsson's Gold Vodka, .5 oz Aperol, .5 oz Raspberry/white pepper syrup, .5 oz Fresh lemon juice, .5 oz Fresh cucumber juice, 4-5 pc Fresh mint, 2 dashes Celery bitters",Cucumber slices,Old Fashioned Glass,"In a mixing glass muddle mint, add all other ingredients and ice, shake, fine strain into a double old fashioned glass over fresh cracked ice. Garnish with cucumber slices and raspberries.",,Vodka,34.0522,-118.2437,lemon juice,FALSE,CA,TRUE,6
A Southern Jackass,Julian Miller,Partender,San Francisco,"1.5 oz Prichard's Lincoln County Lightning, .5 oz King's Ginger Liqueur, .5 oz Cinnamon-Candied Ginger Syrup*, 3 dash Angostura Bitters,  top Club Soda","Lemon Wheel, Sliver of Cinnamon-Candied Ginger",Old Fashioned Glass,"Fill a shaker with an old fashioned glass worth of ice. Add all ingredients except for the club soda. Shake vigorously for 20 seconds, then dump into old fashioned glass. Set lemon wheel and sliver of cinnamon-candied ginger on top then top with club soda.

*Cinnamon Candied Ginger Syrup:
Combine 1/4 lb. peeled ginger root (sliced 1/8"" on a 45-degree bias using a mandolin), 2 cups of water, and 4 cinnamon sticks in a pot (or pan) and bring to cusp of a light simmer. Continue to barely simmer for 30 minutes. Add 1 cup of demerara sugar and stir until fully dissolved. Lower heat and keep just below simmering. Continue to heat until almost all liquid is reduced and remaining sugar is just beginning to caramelize (2-3 hours). Remove from heat and spoon slivers of ginger (along with a generous dollop of now thick syrup) onto a sheet of parchment or wax paper. Let cool for at least 2 hours then store layered on the paper sealed in a ziplock bag. Remove cinnamon sticks and reserve syrup.",,Whiskey,37.7749,-122.4194,cinnamon-candied ginger syrup*,FALSE,CA,FALSE,1
A Tall Tell,Brian Means,Dirty Habit,San Francisco,"9 oz C. Drouin Calvados Selection, 6 oz Marrakesh Mint Tea, 6 oz Prosecco, 3 oz King's Ginger Liqueur, 2 oz Lemon Juice, 1.5 oz Velvet Falernum, .5 oz Dale DeGroff's Pimento Aromatic Bitters","Orange wheels studded with cloves, Mint sprigs",N/A,Combine all the ingredients except Prosecco. Add a large block of ice or large ice cubes and stir. Top with Prosecco. Garnish with orange wheels studded with cloves and float some mint sprigs in the bowl.,,Whiskey,37.7749,-122.4194,lemon juice,FALSE,CA,TRUE,58
And The Cherry On Top Is...,,,,"1 oz Luxardo Maraschino Liqueur, 3 oz Vodka, .5 oz Root 23 Cherry Almond Simple Syrup, 1 oz Lemon Juice,  splash Club Soda","6 Muddled (pitted) Cherries, 2 Cherries",Tall Glass,"In the bottom of a cocktail shaker, muddle pitted cherries if using. Add Luxardo Maraschino, vodka, fresh lemon juice and simple syrup. Shake hard, then double strain (though a fine mesh strainer) into a tall glass with fresh ice. Add a splash of soda and stick a cherry on top.","Serves 2

Created & Featured in the September 2016 <a href=""https://saloonbox.com/"" target=""_blank"" rel=""nofollow"">SaloonBox</a>
",Vodka,,,lemon juice,FALSE,,TRUE,0
The Swedish,Zachary Brian Taylor,Ziryab,San Francisco,"1.5 oz Karlsson's Gold Vodka, 1 oz Potato juice*, .5 oz Benedictine, .5 oz Lemon juice , .25 oz Cinnamon honey syrup**, 1 bsp Black pepper, .5 bsp Salt",,Rocks Glass,"Juice potato and strain into a nearby usable container (must be done as close to drink making process as possible since oxidization will occur quickly). Add vodka, potato juice, lemon, Benedictine, cinnamon-honey syrup, and salt and pepper to mixing glass. Add ice, and shake and fine strain over fresh ice.","*Potato juice:
Wash potato, peel, chop, and put into a juicer

**Cinnamon honey syrup:
Cook cinnamon in hot water, strain and combine with equal parts hot water
",Vodka,37.7749,-122.4194,lemon juice,FALSE,CA,TRUE,58
Ginger Pigeon,,,,"1 oz Pink Pigeon Rum, .5 oz Luxardo Aperitivo, .5 oz Simple syrup, .5 oz Lemon juice, 1 float Ginger beer, 4 pieces Chopped pineapple, 3 pieces Ginger root",,N/A,"Muddle pineapple and ginger root, lemon juice and simple syrup, then add Aperitivo and rum, shake well, over ice and top up with Ginger beer.",,Rum,,,lemon juice,FALSE,,TRUE,0
Mint Garden,,,,"1.5 oz Chinaco Reposado Tequila, .5 oz Luxardo Triplum (Triple Sec), .75 oz Fresh grapefruit juice, .5 oz Lemon juice, .5 oz Simple syrup, 4 pieces Red bell pepper, 4 oz Mint sprigs",,N/A,"Muddle red pepper and mint. Add all other ingredients. Shake well over ice and strain into a chilled martini glass.
Garnish with red pepper slice and mint sprig.",,Mezcal,,,lemon juice,FALSE,,TRUE,0
A Tall Tell,Brian Means,Dirty Habit,San Francisco,"9 oz C. Drouin Calvados Selection, 6 oz Marrakesh Mint Tea, 6 oz Prosecco, 3 oz King's Ginger Liqueur, 2 oz Lemon Juice, 1.5 oz Velvet Falernum, .5 oz Dale DeGroff's Pimento Aromatic Bitters","Orange wheels studded with cloves, Mint sprigs",N/A,Combine all the ingredients except Prosecco. Add a large block of ice or large ice cubes and stir. Top with Prosecco. Garnish with orange wheels studded with cloves and float some mint sprigs in the bowl.,,Whiskey,37.7749,-122.4194,kings ginger liqueur,FALSE,CA,TRUE,27
Palais Royal,,,,"3 oz Champagne, 1 oz H by HINE, .33 oz Cherry Brandy, 1 tsp Lemon Juice","Luxardo Cherry, Lemon Slice",Wine Glass,Pour ingredients into a wine glass half-filled with crushed ice. Garnish with a half-slice of lemon and a maraschino cherry.,,Wine,,,lemon juice,FALSE,,TRUE,0
A Tall Tell,Brian Means,Dirty Habit,San Francisco,"9 oz C. Drouin Calvados Selection, 6 oz Marrakesh Mint Tea, 6 oz Prosecco, 3 oz King's Ginger Liqueur, 2 oz Lemon Juice, 1.5 oz Velvet Falernum, .5 oz Dale DeGroff's Pimento Aromatic Bitters","Orange wheels studded with cloves, Mint sprigs",N/A,Combine all the ingredients except Prosecco. Add a large block of ice or large ice cubes and stir. Top with Prosecco. Garnish with orange wheels studded with cloves and float some mint sprigs in the bowl.,,Whiskey,37.7749,-122.4194,velvet falernum,FALSE,CA,FALSE,4
A Tall Tell,Brian Means,Dirty Habit,San Francisco,"9 oz C. Drouin Calvados Selection, 6 oz Marrakesh Mint Tea, 6 oz Prosecco, 3 oz King's Ginger Liqueur, 2 oz Lemon Juice, 1.5 oz Velvet Falernum, .5 oz Dale DeGroff's Pimento Aromatic Bitters","Orange wheels studded with cloves, Mint sprigs",N/A,Combine all the ingredients except Prosecco. Add a large block of ice or large ice cubes and stir. Top with Prosecco. Garnish with orange wheels studded with cloves and float some mint sprigs in the bowl.,,Whiskey,37.7749,-122.4194,c drouin calvados selection,FALSE,CA,FALSE,7
Space Age Pop,Misty Kalkofen,Drink,Boston,"1 1/2 oz Chinaco Reposado, 1 oz Luxardo Amaro Abano, 1/2 oz Luxardo Maraschino Liqueur, 1/4 oz Fresh Lemon Juice",Orange Oil,N/A,Serve on one big rock.,,Liqueur,42.3188,-71.0846,lemon juice,FALSE,MA,TRUE,3
Brazilian Mai Tai,,,,"1.5 oz Ypioca Brasilizar Cachaca Prata Classica, 3 oz Mai Tai Mix, 1 splash Soda Water, 1 float English Harbour Rum",Lime Wheel,Bucket,"Pour all ingredients and shake in tin. Pour into bucket. Top with rum float, then garnish.",,Rum,,,soda water,FALSE,,FALSE,0
Northern Hemisphere (Nikka 12 Edition),John deBarry,Momofuku,,"2 oz Nikka Whisky Taketsuru Pure Malt 12 YO, 1 oz English Harbour Rum, .75 oz The Genuine Curacao Liqueur Clear, .75 oz Lemon Juice, .75 oz Pineapple Juice, .75 oz Grenadine*",Lemon Wheel with Umbrella,N/A,Shake - pebble/crushed ice,"*Grenadine:
Equal parts POM 100 and granulated sugar",Rum,,,lemon juice,FALSE,,TRUE,0
A Tall Tell,Brian Means,Dirty Habit,San Francisco,"9 oz C. Drouin Calvados Selection, 6 oz Marrakesh Mint Tea, 6 oz Prosecco, 3 oz King's Ginger Liqueur, 2 oz Lemon Juice, 1.5 oz Velvet Falernum, .5 oz Dale DeGroff's Pimento Aromatic Bitters","Orange wheels studded with cloves, Mint sprigs",N/A,Combine all the ingredients except Prosecco. Add a large block of ice or large ice cubes and stir. Top with Prosecco. Garnish with orange wheels studded with cloves and float some mint sprigs in the bowl.,,Whiskey,37.7749,-122.4194,prosecco,FALSE,CA,FALSE,2
A Tall Tell,Brian Means,Dirty Habit,San Francisco,"9 oz C. Drouin Calvados Selection, 6 oz Marrakesh Mint Tea, 6 oz Prosecco, 3 oz King's Ginger Liqueur, 2 oz Lemon Juice, 1.5 oz Velvet Falernum, .5 oz Dale DeGroff's Pimento Aromatic Bitters","Orange wheels studded with cloves, Mint sprigs",N/A,Combine all the ingredients except Prosecco. Add a large block of ice or large ice cubes and stir. Top with Prosecco. Garnish with orange wheels studded with cloves and float some mint sprigs in the bowl.,,Whiskey,37.7749,-122.4194,marrakesh mint tea,FALSE,CA,FALSE,1
Delicious in Mauritius,Jessica Maria,,San Francisco,"1.5 oz Pink Pigeon Rum, .5 oz White peach puree, .25 oz Hibiscus syrup, .25 oz Lemon juice, .5 oz Ginger ale",Lemon zest,N/A,"Shake all ingredients except ginger ale, then strain into chilled cocktail ""coupe"" glass. Float ginger ale and zest of fresh lemon.",,Rum,37.7749,-122.4194,lemon juice,FALSE,CA,TRUE,58
“Prepare for Destiny! Where’s my Pizza?”,Paul Taylor,Cherry Blossom PUB,Washington DC,"1 oz Green Hat Spring/Summer Gin, .25 oz Luxardo Maraschino Liqueur, .5 oz Lime, .5 oz Sugar Rich Simple, 1 dash Celery Bitters, 3 oz Fever-Tree Soda",Basil Leaf,Bamboo Highball Glass,"Shake everything but soda water. Strain into a bamboo highball, add soda water, add ice, garnish with a basil leaf.",,Gin,,,luxardo maraschino liqueur,FALSE,DC,TRUE,2
The Windtalker,,,,"1.5 oz Hirsch Small Batch Reserve Bourbon, .75 oz Luxardo Amaretto di Saschira, .5 oz King's Ginger Liqueur, .75 oz Fresh lemon juice, .5 oz Egg white",Orange slices,Old Fashioned Glass,Shake all ingredients with ice then strain over fresh ice into an old fashioned glass.,,Whiskey,,,lemon juice,FALSE,,TRUE,0
“Prepare for Destiny! Where’s my Pizza?”,Paul Taylor,Cherry Blossom PUB,Washington DC,"1 oz Green Hat Spring/Summer Gin, .25 oz Luxardo Maraschino Liqueur, .5 oz Lime, .5 oz Sugar Rich Simple, 1 dash Celery Bitters, 3 oz Fever-Tree Soda",Basil Leaf,Bamboo Highball Glass,"Shake everything but soda water. Strain into a bamboo highball, add soda water, add ice, garnish with a basil leaf.",,Gin,,,lime,FALSE,DC,FALSE,2
“Prepare for Destiny! Where’s my Pizza?”,Paul Taylor,Cherry Blossom PUB,Washington DC,"1 oz Green Hat Spring/Summer Gin, .25 oz Luxardo Maraschino Liqueur, .5 oz Lime, .5 oz Sugar Rich Simple, 1 dash Celery Bitters, 3 oz Fever-Tree Soda",Basil Leaf,Bamboo Highball Glass,"Shake everything but soda water. Strain into a bamboo highball, add soda water, add ice, garnish with a basil leaf.",,Gin,,,celery bitters,FALSE,DC,FALSE,1
“Prepare for Destiny! Where’s my Pizza?”,Paul Taylor,Cherry Blossom PUB,Washington DC,"1 oz Green Hat Spring/Summer Gin, .25 oz Luxardo Maraschino Liqueur, .5 oz Lime, .5 oz Sugar Rich Simple, 1 dash Celery Bitters, 3 oz Fever-Tree Soda",Basil Leaf,Bamboo Highball Glass,"Shake everything but soda water. Strain into a bamboo highball, add soda water, add ice, garnish with a basil leaf.",,Gin,,,fever-tree soda,FALSE,DC,FALSE,2
Flamenco,,Death & Co.,New York,"1.5 oz Lustau Amontillado Sherry, 1 oz Bols Genever, .5 oz Orange Juice, .5 oz Lemon Juice, .75 oz Luxardo Orgeat Syrup, 2 dash Angostura Bitters",,Coupe,"Shake all the ingredients with ice, then strain into a coupe. No garnish.",,Wine,40.6943,-73.9249,lemon juice,FALSE,NY,TRUE,8
#106 Cocktail,Chelsea Little,Olive & Oak,St. Louis,"1 oz Chinaco Blanco Tequila, 1 oz Luxardo Bitter Bianco, .5 oz Pear Syrup*, .5 oz Lemon Juice,  pinch Grey Sea Salt",Sage,Coupe,"Shake and double strain into a coupe. Garnish with sage.

*Pear Syrup:
-- Pear
-- Sage
-- White Pepper
-- Star Anise",,Mezcal,38.63144,-90.19264,lemon juice,FALSE,MO,TRUE,1
“Prepare for Destiny! Where’s my Pizza?”,Paul Taylor,Cherry Blossom PUB,Washington DC,"1 oz Green Hat Spring/Summer Gin, .25 oz Luxardo Maraschino Liqueur, .5 oz Lime, .5 oz Sugar Rich Simple, 1 dash Celery Bitters, 3 oz Fever-Tree Soda",Basil Leaf,Bamboo Highball Glass,"Shake everything but soda water. Strain into a bamboo highball, add soda water, add ice, garnish with a basil leaf.",,Gin,,,green hat spring/summer gin,TRUE,DC,FALSE,1
Windtalker,,,,"1.5 oz Hirsch Small Batch Reserve Bourbon, .75 oz Luxardo Amaretto di Saschira, .5 oz King's Ginger Liqueur, .75 oz Fresh Lemon Juice, .5 oz Egg White","Orange Peel, Luxardo Cherries",Rocks Glass,Shake ingredients with ice until well combined. Strain into a chilled tumbler or large rocks glass over ice sphere or large ice cubes. Garnish with orange peel (or slice) and Luxardo Original Maraschino Cherries on a pick.,,Whiskey,,,lemon juice,FALSE,,TRUE,0
“Prepare for Destiny! Where’s my Pizza?”,Paul Taylor,Cherry Blossom PUB,Washington DC,"1 oz Green Hat Spring/Summer Gin, .25 oz Luxardo Maraschino Liqueur, .5 oz Lime, .5 oz Sugar Rich Simple, 1 dash Celery Bitters, 3 oz Fever-Tree Soda",Basil Leaf,Bamboo Highball Glass,"Shake everything but soda water. Strain into a bamboo highball, add soda water, add ice, garnish with a basil leaf.",,Gin,,,sugar rich simple,FALSE,DC,FALSE,1
Across The Pond,Alan Kropf,,San Francisco,"1 oz Junipero Gin, 1 oz King's Ginger Liqueur, .5 oz Round Pond Meyer Lemon Syrup, .75 oz Fresh Lemon Juice, 1 splash Soda water",Luxardo Cherry,Rocks Glass,"Combine all ingredients except soda in a shaker with ice, shake to combine. Pour over ice in a rocks glass and top with soda. Garnish with a Luxardo cherry.
",,Gin,37.7749,-122.4194,lemon juice,FALSE,CA,TRUE,58
Final Ward,Douglas Ford,Cold-Glass.com,,".75 oz Rye Whiskey, .75 oz Green Chartreuse, .75 oz Luxardo Maraschino Liqueur, .75 oz Fresh Lemon Juice",,Cocktail Glass,Shake until very cold; double strain into a chilled cocktail glass. No garnish.,"Photo credit: Douglas M. Ford, cold-glass.com",Whiskey,,,lemon juice,FALSE,,TRUE,0
The Asterisk,Douglas Ford,Cold-Glass.com,,".75 oz Brandy, .75 oz Green Chartreuse, .75 oz Luxardo Maraschino Liqueur, .75 oz Lemon Juice",,Cocktail Glass,Shake until very cold; double strain into a chilled cocktail glass. No garnish.,,Brandy,,,lemon juice,FALSE,,TRUE,0
Across The Pond,Alan Kropf,,San Francisco,"1 oz Junipero Gin, 1 oz King's Ginger Liqueur, .5 oz Round Pond Meyer Lemon Syrup, .75 oz Fresh Lemon Juice, 1 splash Soda water",Luxardo Cherry,Rocks Glass,"Combine all ingredients except soda in a shaker with ice, shake to combine. Pour over ice in a rocks glass and top with soda. Garnish with a Luxardo cherry.
",,Gin,37.7749,-122.4194,kings ginger liqueur,FALSE,CA,TRUE,27
Across The Pond,Alan Kropf,,San Francisco,"1 oz Junipero Gin, 1 oz King's Ginger Liqueur, .5 oz Round Pond Meyer Lemon Syrup, .75 oz Fresh Lemon Juice, 1 splash Soda water",Luxardo Cherry,Rocks Glass,"Combine all ingredients except soda in a shaker with ice, shake to combine. Pour over ice in a rocks glass and top with soda. Garnish with a Luxardo cherry.
",,Gin,37.7749,-122.4194,junipero gin,TRUE,CA,TRUE,31
Across The Pond,Alan Kropf,,San Francisco,"1 oz Junipero Gin, 1 oz King's Ginger Liqueur, .5 oz Round Pond Meyer Lemon Syrup, .75 oz Fresh Lemon Juice, 1 splash Soda water",Luxardo Cherry,Rocks Glass,"Combine all ingredients except soda in a shaker with ice, shake to combine. Pour over ice in a rocks glass and top with soda. Garnish with a Luxardo cherry.
",,Gin,37.7749,-122.4194,soda water,FALSE,CA,FALSE,2
Mauritius Sour,,,,".75 oz Pink Pigeon Rum, .75 oz Hirsch Small Batch Reserve Bourbon, .5 oz Angostura Bitters, .75 oz Lemon Juice, .75 oz Simple Syrup",Luxardo Cherry,Coupe,"Shake, and fine strain into a chilled coupe, and garnish with a Luxardo Cherry.",Something light and refreshing for all palates while still allowing the rum to shine through. The perfect balance of sweet and sour.,Rum,,,lemon juice,FALSE,,TRUE,0
I'm Only Happy when it Rains,Carlo Splendorini ,Michael Mina Restaurant Group,San Francisco,"1 1/2 oz Old Potrero Straight Rye Whiskey, 3/4 oz Hirsh Pinot Noir Reduction, 1/4 oz Luxardo Sangue Morlacco Cherry Liqueur, 3/4 oz Lemon Juice ",,N/A,"Shake, double strain into a Burgundy Glass.",,Whiskey,37.7749,-122.4194,lemon juice,FALSE,CA,TRUE,58
Bird On,Kelly O'Hare,Small Victory,Austin,".75 oz Tempus Fugit Creme de Menthe Glaciale, .75 oz Tempus Fugit Alessio Vermouth Bianco, .75 oz H by HINE, .375 oz Lemon Juice, .375 oz Lime Juice",Lemon Wedge,N/A,"Shake, serve on the rocks, garnish with a lemon wedge.",,Brandy,30.3006,-97.7517,lemon juice,FALSE,TX,TRUE,4
Drink Lab #16,Zachary Pearson,,,"2 oz Brandy, .75 oz Orgeat, .75 oz Luxardo Sangue Morlacco Cherry Liqueur, .5 oz Lemon Juice, 10 drops Bittermens Burlesque Bitters",Lemon Twist,N/A,"Shake, strain, lemon twist garnish.",,Brandy,,,lemon juice,FALSE,,TRUE,0
Holland House,Jason Patz,Union Lodge No.1,Denver,"1 oz Genever, 1 oz Luxardo Maraschino Liqueur, .5 oz Dry Vermouth, .5 oz Lemon Juice, .5 oz Pineapple Gomme Syrup","Lemon Peel, Pineapple",Cocktail Glass,Shake. Serve up. Garnish with lemon peel/pineapple.,,Liqueur,39.7621,-104.8759,lemon juice,FALSE,CO,TRUE,1
Full of Bologna,Brian Means,Dirty Habit,San Francisco,"1 oz C. Drouin Calvados Selection, 1 oz Luxardo Amaro Abano, .75 oz Pear Watercress Puree, .75 oz Lemon Juice",Mint Oil,Coupe,Shaken and strained into a large coupe. Mint oil is house-made and used as a garnish.,,Other,37.7749,-122.4194,lemon juice,FALSE,CA,TRUE,58
Across The Pond,Alan Kropf,,San Francisco,"1 oz Junipero Gin, 1 oz King's Ginger Liqueur, .5 oz Round Pond Meyer Lemon Syrup, .75 oz Fresh Lemon Juice, 1 splash Soda water",Luxardo Cherry,Rocks Glass,"Combine all ingredients except soda in a shaker with ice, shake to combine. Pour over ice in a rocks glass and top with soda. Garnish with a Luxardo cherry.
",,Gin,37.7749,-122.4194,round pond meyer lemon syrup,FALSE,CA,FALSE,1
Mott and Mulberry,Leo Robitschek,Eleven Madison Park,New York,"1 oz Luxardo Amaro Abano, 1 oz Old Overholt Rye, .5 oz Demerara Simple Syrup (1:1), .5 oz Lemon Juice, .75 oz Fuji Apple Cider",Apple Fan,Rocks Glass,Shaker and strain into a rocks glass with fresh ice. Garnish with an Apple Fan.,,Whiskey,40.6943,-73.9249,lemon juice,FALSE,NY,TRUE,8
Alaska Cocktail,,,,"2.25 oz No.3 London Dry Gin, .75 oz Green Chartreuse, 3 dash Orange bitters",,Coupe,Stir in mixing glass and serve in a chilled coupe.,,Gin,,,no london dry gin,TRUE,,TRUE,0
II Piacere,Ann Maynard,,Austin,"1.5 oz English Harbour Rum, .5 oz Luxardo Angioletto (Hazelnut Liqueur), .5 oz Luxardo Sangue Morlacco Cherry Liqueur, .5 oz Fresh lemon juice, .25 oz Luxardo Maraschino Cherry/Cherries, 1  Egg white, 4 dash Bittermens Boston Bittahs",,N/A,,,Rum,30.3006,-97.7517,lemon juice,FALSE,TX,TRUE,4
California Aurora,Brittini Rae,,Los Angeles,"1.5 oz Luxardo Aperitivo, .5 oz Luxardo Apricot Liqueur, .5 oz Honey syrup, .75 oz Fresh lemon juice, 4 dash California Poppy Oil, 1 float Anchor California Lager, 6  Fresh Sage leaves",,N/A,,,Liqueur,34.0522,-118.2437,lemon juice,FALSE,CA,TRUE,6
Alaska Cocktail,,,,"2.25 oz No.3 London Dry Gin, .75 oz Green Chartreuse, 3 dash Orange bitters",,Coupe,Stir in mixing glass and serve in a chilled coupe.,,Gin,,,orange bitters,FALSE,,FALSE,0
The Dry Cruise,Jacyara de Oliveira,"Rob Roy, The Hideout",Seattle,"1 oz Luxardo Bitter Bianco, 1 oz Lustau Oloroso Sherry, .25 oz St. Germain, .75 oz Lemon Juice, .5 oz Honey Syrup,  top Sparkling Wine","Edible Flower, Straw",N/A,,,Wine,47.6211,-122.3244,lemon juice,FALSE,WA,TRUE,2
Le Sang et Sable,Toby Cecchini,,,"1.5 oz H by HINE, .5 oz Dubonnet Rouge, .5 oz Cherry Herring, .375 oz Blood Orange Juice, .375 oz Lemon Juice","Cherry, Lemon Twist",Stemmed Cordial Glass,Add all ingredients to a shaker and fill with ice. Shake vigorously and strain into chilled stemmed cordial glass. Garnish with cocktail cherry and lemon twist.,Photo credit: liquor.com,Brandy,,,lemon juice,FALSE,,TRUE,0
Peachy Keane,Bonnie Wilson,Ida Claire,Dallas,"1.5 oz Old Forester Bourbon, .5 oz King's Ginger Liqueur, .5 oz Giffard Crème de Pêche de Vigne, .5 oz Honey syrup (local honey cut 2:1 with water), .75 oz Lemon juice, 1  Egg white, 1 dash Angostura Bitters","Dried peach, Candied ginger",Old Fashioned Glass,Combine all ingredients except the bitters and dry shake. Add ice and shake again. Strain over fresh ice into a double old fashioned glass. Dash bitters over the top of the cocktail. Garnish with a dried peach and a piece of candied ginger.,,Whiskey,32.7937,-96.7662,lemon juice,FALSE,PA,TRUE,2
Alaska Cocktail,,,,"2.25 oz No.3 London Dry Gin, .75 oz Green Chartreuse, 3 dash Orange bitters",,Coupe,Stir in mixing glass and serve in a chilled coupe.,,Gin,,,green chartreuse,FALSE,,FALSE,0
Almond Crusta,Kevin Diedrich,,San Francisco,"1 oz H by HINE, .5 oz Junipero Gin, .75 oz LemonJuice, .5 oz Orgeat, 1 dash Angostura Bitters","Superfine White Sugar, Lemon Zest",Coupe,Chill coupe glass and garnish rim by coating the outer lip of the glass with a wedge of lemon and dipping into a shallow dish containing superfine white sugar. Place lemon strip neatly along side of sugared coupe. Combine all liquid ingredients into shaker; add ice and shake. Double strain into glass.,Photo credit: Bestia,Brandy,37.7749,-122.4194,junipero gin,FALSE,CA,TRUE,31
The Bacchus Cocktail,Francesco Lafranconi,,,"5  Concord grapes, 3  Blackberries, 1.5 oz BarSol Primero Quebranta Pisco, 1 oz Crème Yvette, 1 oz Lemon juice, .5 oz Egg white","Concord grapes, Lemon peel, twisted",Coupe,"Place the Concord grapes and blackberries in a shaker and muddle. Add the rest of the ingredients and ice. Shake, and strain into a chilled coupe. Garnish with Concord grapes and lemon peel twisted to release oils.","Published on Liquor.com 10.05.2015 <a href=""http://liquor.com/recipes/the-bacchus/"" target=""_blank"">http://liquor.com/recipes/the-bacchus</a>",Brandy,,,lemon juice,FALSE,,TRUE,0
Château Montifaud on Mint,Laurent,,,"1 coffee spoon Sugar Syrup, 10  Fresh Mint, .25  Sliced Green Lemon, 1 oz Chateau de Montifaud Cognac VSOP, .75 oz Lemon Juice, .75 oz Sparkling Water",,N/A,"Pour the sugar syrup into the glass and add fresh mint and green lemon. Lightly crush and add ice cubes, Cognac, lemon juice and sparkling water. Mix with a spoon and serve with a straw.",,Brandy,,,lemon juice,FALSE,,TRUE,0
Solera Sidecar,Joaquin Simo,Death & Co.,New York,"1.5 oz H by HINE, .5 oz Lustau East India Solera, .25 oz Grand Marnier, .25 oz Luxardo Amaretto di Saschira, .5 oz Lemon Juice, .25 oz Simple Syrup",,Coupe,"Shake all the ingredients with ice, then strain into a coupe. No garnish.",,Brandy,40.6943,-73.9249,lemon juice,FALSE,NY,TRUE,8
Cherry Orchard,Del Prado,Tooker Alley,New York,".5 oz Luxardo Sangue Morlacco Cherry Liqueur, .25 oz Luxardo Maraschino Liqueur, .5 oz Laird's Straight Bonded , 1.25 oz Clear Creek Kirschwasser Eau de Vie, .25 oz Lemon juice, .5 oz Grapefruit juice, .25 oz Simple syrup, 2 dash Peychaud's Bitters",Grapefruit peel,N/A,Shake over ice. Strain into a 6 oz. cocktail glass,,Liqueur,40.6943,-73.9249,lemon juice,FALSE,NY,TRUE,8
Almond Crusta,Kevin Diedrich,,San Francisco,"1 oz H by HINE, .5 oz Junipero Gin, .75 oz LemonJuice, .5 oz Orgeat, 1 dash Angostura Bitters","Superfine White Sugar, Lemon Zest",Coupe,Chill coupe glass and garnish rim by coating the outer lip of the glass with a wedge of lemon and dipping into a shallow dish containing superfine white sugar. Place lemon strip neatly along side of sugared coupe. Combine all liquid ingredients into shaker; add ice and shake. Double strain into glass.,Photo credit: Bestia,Brandy,37.7749,-122.4194,angostura bitters,FALSE,CA,TRUE,17
Almond Crusta,Kevin Diedrich,,San Francisco,"1 oz H by HINE, .5 oz Junipero Gin, .75 oz LemonJuice, .5 oz Orgeat, 1 dash Angostura Bitters","Superfine White Sugar, Lemon Zest",Coupe,Chill coupe glass and garnish rim by coating the outer lip of the glass with a wedge of lemon and dipping into a shallow dish containing superfine white sugar. Place lemon strip neatly along side of sugared coupe. Combine all liquid ingredients into shaker; add ice and shake. Double strain into glass.,Photo credit: Bestia,Brandy,37.7749,-122.4194,h by hine,TRUE,CA,TRUE,20
Almond Crusta,Kevin Diedrich,,San Francisco,"1 oz H by HINE, .5 oz Junipero Gin, .75 oz LemonJuice, .5 oz Orgeat, 1 dash Angostura Bitters","Superfine White Sugar, Lemon Zest",Coupe,Chill coupe glass and garnish rim by coating the outer lip of the glass with a wedge of lemon and dipping into a shallow dish containing superfine white sugar. Place lemon strip neatly along side of sugared coupe. Combine all liquid ingredients into shaker; add ice and shake. Double strain into glass.,Photo credit: Bestia,Brandy,37.7749,-122.4194,orgeat,FALSE,CA,FALSE,3
Almond Crusta,Kevin Diedrich,,San Francisco,"1 oz H by HINE, .5 oz Junipero Gin, .75 oz LemonJuice, .5 oz Orgeat, 1 dash Angostura Bitters","Superfine White Sugar, Lemon Zest",Coupe,Chill coupe glass and garnish rim by coating the outer lip of the glass with a wedge of lemon and dipping into a shallow dish containing superfine white sugar. Place lemon strip neatly along side of sugared coupe. Combine all liquid ingredients into shaker; add ice and shake. Double strain into glass.,Photo credit: Bestia,Brandy,37.7749,-122.4194,lemonjuice,FALSE,CA,FALSE,1
Americana Fizz (Layered Cocktail),Lynnette Marrero,,,"1.5 oz Junipero Gin, .75 oz Fresh Lemon Juice, .25 oz Simple Syrup, .75 oz The Genuine Curacao Liqueur Blue, .5 oz Luxardo Aperitivo,  splash Perrier Grapefruit","Luxardo Cherries, Blueberries",Highball Glass,"Shake the gin, lemon, and simple syrup ingredients together in a shaker to chill. Gently pour into a highball glass filled with ice and 3/4 oz Curacao Blue. Top the cocktail with 1/2 oz Luxardo Aperitivo. Add a splash of Perrier grapefruit and garnish with Luxardo Cherries and blueberries for color.",,Gin,,,lemon juice,FALSE,,TRUE,0
Americana Fizz (Layered Cocktail),Lynnette Marrero,,,"1.5 oz Junipero Gin, .75 oz Fresh Lemon Juice, .25 oz Simple Syrup, .75 oz The Genuine Curacao Liqueur Blue, .5 oz Luxardo Aperitivo,  splash Perrier Grapefruit","Luxardo Cherries, Blueberries",Highball Glass,"Shake the gin, lemon, and simple syrup ingredients together in a shaker to chill. Gently pour into a highball glass filled with ice and 3/4 oz Curacao Blue. Top the cocktail with 1/2 oz Luxardo Aperitivo. Add a splash of Perrier grapefruit and garnish with Luxardo Cherries and blueberries for color.",,Gin,,,junipero gin,TRUE,,TRUE,0
Americana Fizz (Layered Cocktail),Lynnette Marrero,,,"1.5 oz Junipero Gin, .75 oz Fresh Lemon Juice, .25 oz Simple Syrup, .75 oz The Genuine Curacao Liqueur Blue, .5 oz Luxardo Aperitivo,  splash Perrier Grapefruit","Luxardo Cherries, Blueberries",Highball Glass,"Shake the gin, lemon, and simple syrup ingredients together in a shaker to chill. Gently pour into a highball glass filled with ice and 3/4 oz Curacao Blue. Top the cocktail with 1/2 oz Luxardo Aperitivo. Add a splash of Perrier grapefruit and garnish with Luxardo Cherries and blueberries for color.",,Gin,,,simple syrup,FALSE,,TRUE,0
Americana Fizz (Layered Cocktail),Lynnette Marrero,,,"1.5 oz Junipero Gin, .75 oz Fresh Lemon Juice, .25 oz Simple Syrup, .75 oz The Genuine Curacao Liqueur Blue, .5 oz Luxardo Aperitivo,  splash Perrier Grapefruit","Luxardo Cherries, Blueberries",Highball Glass,"Shake the gin, lemon, and simple syrup ingredients together in a shaker to chill. Gently pour into a highball glass filled with ice and 3/4 oz Curacao Blue. Top the cocktail with 1/2 oz Luxardo Aperitivo. Add a splash of Perrier grapefruit and garnish with Luxardo Cherries and blueberries for color.",,Gin,,,luxardo aperitivo,FALSE,,FALSE,0
The Sun Also Rises,Jim Meehan,,,"2 oz Banks 5 Island Rum, .75 oz Fresh Lime Juice, .5 oz Fresh Grapefruit Juice, .5 oz Luxardo Maraschino Liqueur, 1 tsp Vieux Pontarlier Absinthe Francaise Superieure",,Coupe,"Add all the ingredients to a shaker and fill with ice. Shake, and strain into a chilled coupe glass filled with crushed ice.",,Rum,,,lime juice,FALSE,,TRUE,0
Cuba Liberation,,,,"2 oz Pink Pigeon Rum, 1.5 oz Fresh lime juice, .25 oz Simple syrup,  oz Mexican Coca Cola, 1 float Luxardo Fernet","Lime wheel, Mint sprig",N/A,Add first three ingredients to a mixing glass with shaker and lightly shake with ice. Pour mixture into a Collins or highball glass over ice. Top with Mexican Coke (or any coca cola as a substitute) and pour Luxardo Fernet on top to float. Garnish with a lime wheel and fresh mint sprig.,,Rum,,,lime juice,FALSE,,TRUE,0
Americana Fizz (Layered Cocktail),Lynnette Marrero,,,"1.5 oz Junipero Gin, .75 oz Fresh Lemon Juice, .25 oz Simple Syrup, .75 oz The Genuine Curacao Liqueur Blue, .5 oz Luxardo Aperitivo,  splash Perrier Grapefruit","Luxardo Cherries, Blueberries",Highball Glass,"Shake the gin, lemon, and simple syrup ingredients together in a shaker to chill. Gently pour into a highball glass filled with ice and 3/4 oz Curacao Blue. Top the cocktail with 1/2 oz Luxardo Aperitivo. Add a splash of Perrier grapefruit and garnish with Luxardo Cherries and blueberries for color.",,Gin,,,the genuine curacao liqueur blue,FALSE,,FALSE,0
Karlsson's Mule,,,,"1.5 oz Karlsson's Gold Vodka, .25 oz Lime juice , 3 oz Ginger beer",Lime wheel,Copper mug,"Add vodka and lime juice to drinking glass, add ice, and top with ginger beer. Garnish with a lime.",,Vodka,,,lime juice,FALSE,,TRUE,0
Hibiscus Pisco Sour,Naren Young,Saxon & Parole,New York,"2 oz BarSol Primero Quebranta Pisco, .75 oz Lime juice, .75 oz Hibiscus/rose syrup, 1  Egg white",,Coupe,"Dry shake, add ice and shake again. Strain into a coupe glass.",,Brandy,40.6943,-73.9249,lime juice,FALSE,NY,TRUE,5
Pisco Sour,,,,"2 oz BarSol Primero Quebranta Pisco, 1 oz Fresh lime juice, 1 oz Simple syrup, .5 oz Egg white, 3 dash Angostura bitters",,N/A,"First, dry shake all ingredients. Then, shake all ingredients vigorous with ice and strain into a cocktail glass. Garnish with 2-3 drops of Angostura bitters on top of the foam.",,Brandy,,,lime juice,FALSE,,TRUE,0
Brazilian Mai Tai,,,,"1.5 oz Ypioca Brasilizar Cachaca Prata Classica, 3 oz Mai Tai Mix, 1 splash Soda Water, 1 float English Harbour Rum",Lime Wheel,Bucket,"Pour all ingredients and shake in tin. Pour into bucket. Top with rum float, then garnish.",,Rum,,,ypioca brasilizar cachaca prata classica,FALSE,,FALSE,0
Prickly Pear Margarita,Edgar & Joselino Solis,Matador,San Francisco,"2 oz Chinaco Blanco Tequila, 1 oz Lime Juice, .5 oz Prickly Pear Puree, .5 oz Agave",Mint Sprig,Margarita Glass,Mint salt on the rim. Garnish with mint sprig.,,Mezcal,37.7749,-122.4194,lime juice,FALSE,CA,TRUE,12
Clover Holiday Cocktail,Matthew Biancaniello,,Los Angeles,"2 oz Hophead Vodka, .75 oz Lime Juice, .5 oz Bay Leaf-Infused Honey Syrup*, 2 oz Clover's Gingersnap, 1 pinch Cinnamon",,Coupe,"Mix all together and shake and double strain into a coupe without ice.

*Bay Leaf-Infused Honey Syrup:
• 3 cups honey to 1 cup water
• 4 bay leaves, crumbled
<em>Bring to a boil. Stir until honey completely dissolves in water. Turn off heat and allow 2 hours to cool.</em>",,Vodka,34.0522,-118.2437,lime juice,FALSE,CA,TRUE,7
On the Flipside,Kate Grutman,,Los Angeles,"1.5 oz Pink Pigeon Rum, 1 oz Lime juice, .75 oz Simple syrup, 2  Mint leaves, muddled, 3  Cucumber slices, muddled",,Coupe,Muddle 3-4 cucumber slices and a couple mint leaves. Shake and strain into martini or coupe glass. Garnish with lime or mint or cucumber.,,Rum,34.0522,-118.2437,lime juice,FALSE,CA,TRUE,7
Winter Swizzle,Kate Grutman,,Los Angeles,"2 oz Pink Pigeon Rum, 1 oz Fresh lime juice",,N/A,"Muddle a small handful of fresh mint leaves, ¾ oz simple syrup (equal parts sugar and water) 
1 oz fresh lime juice.
Add crushed ice to the glass to fill half way.
pour in 2 oz of Pink Pigeon.
Swizzle to incorporate ingredients and slowly add in the rest of the crushed ice.",,Rum,34.0522,-118.2437,lime juice,FALSE,CA,TRUE,7
Americana Fizz (Layered Cocktail),Lynnette Marrero,,,"1.5 oz Junipero Gin, .75 oz Fresh Lemon Juice, .25 oz Simple Syrup, .75 oz The Genuine Curacao Liqueur Blue, .5 oz Luxardo Aperitivo,  splash Perrier Grapefruit","Luxardo Cherries, Blueberries",Highball Glass,"Shake the gin, lemon, and simple syrup ingredients together in a shaker to chill. Gently pour into a highball glass filled with ice and 3/4 oz Curacao Blue. Top the cocktail with 1/2 oz Luxardo Aperitivo. Add a splash of Perrier grapefruit and garnish with Luxardo Cherries and blueberries for color.",,Gin,,,perrier grapefruit,FALSE,,FALSE,0
Amaretto Rose,,,,"1.5 oz Luxardo Amaretto di Saschira, .5 oz Lime Juice,  fill Club Soda",,Collins,Pour Amaretto and lime juice over ice in a collins glass. Fill with club soda and serve.,,Liqueur,,,lime juice,FALSE,,TRUE,0
Crooked Kilt,,,,"1.5 oz Glenrothes Vintage Reserve, .75 oz Lime Juice , .5 oz Green Chartreuse, .5 oz Velvet Falernum, .5 oz Pineapple Juice",Mint,N/A,Pour over crushed ice with a mint garnish.,,Other,,,lime juice,FALSE,,TRUE,0
San Fran Soda,Devin Hardy,House of Blues Anaheim,Anaheim,"1.25 oz Hophead Vodka, .5 oz Fresh Lime Juice,  splash Soda Water,  top Steam Beer",Lemon Wedge,Pint Glass,"Pour over ice in a pint glass, then fill with steam beer. Garnish with a lemon wedge and a straw.",,Vodka,33.839,-117.8572,lime juice,FALSE,CA,TRUE,1
Andy Warhol,,Land and Water Co.,,"1.5 oz No.3 London Dry Gin, .5 oz Tempus Fugit Alessio Vermouth Bianco, 1 oz Fresh Squeezed Ruby Grapefruit, .5 oz Simple Syrup, 3 slices Cucumber, 1 fill Soda Water",Basil,Collins,"Shake and strain over fresh ice into collins glass. Add soda. Garnish with basil.
",,Gin,,,no london dry gin,TRUE,,TRUE,0
Tamaulipas Margarita,,,,"2 oz Chinaco Blanco Tequila, 1.5 oz Fresh Lime Juice, 1 oz Agave Nectar",Lime Wheel,V-Shaped Rocks Glass,"Served in v-shaped rocks glass with ""vintage ice"".
",,Mezcal,,,lime juice,FALSE,,TRUE,0
Andy Warhol,,Land and Water Co.,,"1.5 oz No.3 London Dry Gin, .5 oz Tempus Fugit Alessio Vermouth Bianco, 1 oz Fresh Squeezed Ruby Grapefruit, .5 oz Simple Syrup, 3 slices Cucumber, 1 fill Soda Water",Basil,Collins,"Shake and strain over fresh ice into collins glass. Add soda. Garnish with basil.
",,Gin,,,simple syrup,FALSE,,TRUE,0
Andy Warhol,,Land and Water Co.,,"1.5 oz No.3 London Dry Gin, .5 oz Tempus Fugit Alessio Vermouth Bianco, 1 oz Fresh Squeezed Ruby Grapefruit, .5 oz Simple Syrup, 3 slices Cucumber, 1 fill Soda Water",Basil,Collins,"Shake and strain over fresh ice into collins glass. Add soda. Garnish with basil.
",,Gin,,,tempus fugit alessio vermouth bianco,FALSE,,FALSE,0
Andy Warhol,,Land and Water Co.,,"1.5 oz No.3 London Dry Gin, .5 oz Tempus Fugit Alessio Vermouth Bianco, 1 oz Fresh Squeezed Ruby Grapefruit, .5 oz Simple Syrup, 3 slices Cucumber, 1 fill Soda Water",Basil,Collins,"Shake and strain over fresh ice into collins glass. Add soda. Garnish with basil.
",,Gin,,,fill soda water,FALSE,,FALSE,0
Hemingway Daiquiri,,,,"1.5 oz Pink Pigeon Rum, .75 oz Fresh Lime Juice, .5 oz Fresh Grapefruit Juice, .5 oz Luxardo Maraschino Liqueur",Grapefruit Twist,Coupe,Shake with ice in a mixing tin and double strain into a chilled cocktail coupe. Garnish with a grapefruit twist.,,Rum,,,lime juice,FALSE,,TRUE,0
The Seniorita,,,,"1.5 oz The Genuine Curacao Liqueur Orange, .5 oz Lime Juice, 1.5 oz Thai Coconut Milk, 2 dash Angostura Bitters, 1 float Gosslings 151 Rum","Luxardo Cherries, Mint Sprig",Rocks Glass,Shake with ice. Strain into rocks glass and top with crushed ice. Float 1 oz. of Gosslings 151 rum on top.  Garnish with mint and Luxardo Maraschino Cherries.,*Ice: Crushed & Bar ice,Rum,,,lime juice,FALSE,,TRUE,0
Fortune & Glory,,Rickhouse,San Francisco,"1.5 oz Chinaco Reposado Tequila, 1 oz Lime Juice, .5 oz H by HINE, .5 oz Small Hand Foods Orgeat, .5 oz Falernum, 2 dash Mole Bitters",Lime Wheel,Coupe,"Shake, strain into a chilled coupe. Garnish with lime wheel.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Mezcal,37.7749,-122.4194,lime juice,FALSE,CA,TRUE,12
Grey Anchor,Jason Westplate,,,"2 oz Hophead Vodka, .75 oz Lime Juice, .5 oz St. Germaine Elderflower Liqueur, .25 oz Luxardo Maraschino Liqueur, 5 drops Bittercube Door County Hop Bitters",Lime Peel Twist,N/A,"Shake, strain, up, garnish.",,Vodka,,,lime juice,FALSE,,TRUE,0
Carrier Pigeon (an Airmail with Pink Pigeon),Kate Grutman,,Los Angeles,"1 oz Pink Pigeon Rum, .5 oz Lime juice, .5 oz Honey",,Champagne Flute,"Short shake-strain into champagne flute- top with champagne. 
Drop a Luxardo cherry into the flute.
",,Rum,34.0522,-118.2437,lime juice,FALSE,CA,TRUE,7
Flor de Amaras,Kelly McCarthy,,Boston,"1.5 oz Mezcal, 1 oz Hibiscus Simple Syrup*, .5 oz Lime Juice,  top Soda Water",Marigold Petals,N/A,"*Hibiscus Simple Syrup:
1:1 w/ a cup of dried hibiscus steeping for 30-40 min",,Mezcal,42.3188,-71.0846,lime juice,FALSE,MA,TRUE,2
IPA Mule,Jon Ruiz,AMK Kitchen Bar,Chicago,"1.5 oz Hophead Vodka, .5 oz Ginger Liqueur, .75 oz Lime Juice, .5 oz Pure Cane Simple Syrup, 2 count Deschutes Fresh Squeezed IPA (from tap)",Mint,Tin Cup,"Add all ingredients except beer into shaker tin, shake vigorously for 10 seconds. Add beer in shaker tin then double strain into tin cup. Add mint for garish.",,Vodka,41.8373,-87.6861,lime juice,FALSE,IL,TRUE,1
Peace Daiquiri,Kate Grutman,,,"1.5 oz Pink Pigeon Rum, .5 oz Luxardo Maraschino Liqueur, .75 oz Fresh Lime Juice, .5 oz Simple Syrup, .5 oz Fresh Grapefruit Juice",Luxardo Cherry,Coupe,"Add all ingredients into shaking tin. Add ice cubes to tin. Shake vigorously and strain into coupe. Garnish with Luxardo Maraschino Cherry.
",,Rum,,,lime juice,FALSE,,TRUE,0
Pisco Punch,,,,"2 oz BarSol Selecto Italia Pisco, 2 oz Pineapple Juice, 1 oz Fresh Lime Juice, 1 oz Simple Syrup","Luxardo Cherry, Pineapple Chunks",Wine Glass,Add all liquid ingredients into a cocktail shaker with ice. Shake well and strain into an ice filled white wine glass. Garnish by adding pineapple chunks and Luxardo Cherry.,The original SF Pisco Punch recipe from the 1800s is made with a pisco from Italia grapes known as “Rosa del Peru”.,Brandy,,,lime juice,FALSE,,TRUE,0
Andy Warhol,,Land and Water Co.,,"1.5 oz No.3 London Dry Gin, .5 oz Tempus Fugit Alessio Vermouth Bianco, 1 oz Fresh Squeezed Ruby Grapefruit, .5 oz Simple Syrup, 3 slices Cucumber, 1 fill Soda Water",Basil,Collins,"Shake and strain over fresh ice into collins glass. Add soda. Garnish with basil.
",,Gin,,,squeezed ruby grapefruit,FALSE,,FALSE,0
Andy Warhol,,Land and Water Co.,,"1.5 oz No.3 London Dry Gin, .5 oz Tempus Fugit Alessio Vermouth Bianco, 1 oz Fresh Squeezed Ruby Grapefruit, .5 oz Simple Syrup, 3 slices Cucumber, 1 fill Soda Water",Basil,Collins,"Shake and strain over fresh ice into collins glass. Add soda. Garnish with basil.
",,Gin,,,slices cucumber,FALSE,,FALSE,0
Angel Face (Classic),,,,"1 oz Luxardo Apricot Liqueur, 1 oz C. Drouin Calvados Selection, 1 oz No.3 London Dry Gin",Lemon Peel Oils,N/A,"Stir the ingredients in a mixing glass filled with ice, then strain and serve into a chilled cocktail glass.",,Gin,,,no london dry gin,TRUE,,TRUE,0
Angel Face (Classic),,,,"1 oz Luxardo Apricot Liqueur, 1 oz C. Drouin Calvados Selection, 1 oz No.3 London Dry Gin",Lemon Peel Oils,N/A,"Stir the ingredients in a mixing glass filled with ice, then strain and serve into a chilled cocktail glass.",,Gin,,,luxardo apricot liqueur,FALSE,,FALSE,0
Hopped-Up Mule,Jeff Hollinger,,,"2 oz Hophead Vodka, .5 oz King's Ginger Liqueur, .75 oz Lime Juice,  top Ginger Beer",Lime Wheel,Collins,"Combine Hophead Vodka, Kings Ginger, and lime juice in a Collins glass and fill with ice. Top with ginger beer. Stir. Garnish with a lime wheel.",,Vodka,,,lime juice,FALSE,,TRUE,0
Miyagikyo Kick,Brian Quinn,,,"1.5 oz Nikka Whisky Miyagikyo Single Malt 12 YO, .75 oz Rare Wine Co. Charleston Sercial Madeira, .75 oz Fresh lime juice, .625 oz Small Hands Food orgeat",,Coupe,"Combine ingredients into a cocktail shaker. 
Shake with ice vigorously for 10-15 seconds. 
Strain into a chilled coupe glass. No garnish.",http://www.foodrepublic.com/2014/11/07/miyagikyo-kick-cocktail-recipe,Wine,,,lime juice,FALSE,,TRUE,0
Beachcomber,,,,"1.5 oz Light Rum, .75 oz  Cointreau, .75 oz Lime Juice, .25 oz Luxardo Maraschino Liqueur, .125 oz Simple Syrup (optional)",,Cocktail Glass,Combine the ingredients in a Boston shaker or cocktail shaker. Add ice and shake vigorously for 10 seconds. Strain the contents into a chilled cocktail glass.,Photo credit: Roger Kamholz,Rum,,,lime juice,FALSE,,TRUE,0
Angel Face (Classic),,,,"1 oz Luxardo Apricot Liqueur, 1 oz C. Drouin Calvados Selection, 1 oz No.3 London Dry Gin",Lemon Peel Oils,N/A,"Stir the ingredients in a mixing glass filled with ice, then strain and serve into a chilled cocktail glass.",,Gin,,,drouin calvados selection,FALSE,,FALSE,0
Pink & Black,,,,"2 oz Pink Pigeon Rum, 3 oz Coca-Cola, .5 oz Lime Juice",,Collins,"Combine the Pink Pigeon, the cola, and the lime juice, in a tall Collins glass full of ice cubes.",,Rum,,,lime juice,FALSE,,TRUE,0
Pink & Ginger,,,,"2 oz Pink Pigeon Rum, 3 oz Ginger Beer, .5 oz Lime Juice",,Collins,"Combine the Pink Pigeon, the ginger beer, and the lime juice, in a tall Collins glass full of ice cubes.",,Rum,,,lime juice,FALSE,,TRUE,0
Jalapeño Sour,Kevin Diedrich,,,"2 oz Chinaco Blanco Tequila, .5 oz Green Chartreuse, .5 oz Lime juice, 1 oz Pineapple juice, .5 oz Jalapeño Syrup, .5 oz Egg White",Jalapeño slice,Double Rocks Glass,"dryshake/shake/dblrocks

garnish jalapeño slice",,Mezcal,,,lime juice,FALSE,,TRUE,0
Golden Gun,,,,"1 oz Blended Lightly Aged Rum, 1 oz Blended Aged Rum, .75 oz Lime Juice, .5 oz Luxardo Apricot Liqueur, .5 oz SC Demerara Syrup*, .5 oz Grapefruit Juice, 2 dash Angostura Bitters",,Collins,"Fill a collins or highball glass with cracked or cubed ice. Add all the ingredients to a cocktail shaker filled with cracked or cubed ice. Shake and strain into the glass.

*SC Demerara Syrup:
-- 2 C Water
-- 1 C Demerara Sugar
-- 3 C Granulated Sugar

Bring water to boil in a saucepan over high heat. Add the demerara sugar and stir vigorously with a whisk (or use an immersion blender) until sugar is dissolved, about 1 minute (the water should become clear). Add granulated sugar and stir vigorously until dissolved, about 1 minute. Remove from heat and let cool.",,Rum,,,lime juice,FALSE,,TRUE,0
The Mayan Premonition,,,,"1.5 oz Chinaco Blanco Tequila, .75 oz Luxardo Sangue Morlacco Cherry Liqueur, .5 oz Fresh Lime Juice, 1 float Bitter Lemon Soda","Fresh Ginger Slice, Luxardo Cherry",Wine Glass,"Fill up a stemmed wine glass with ice then pour the ingredients, stir and serve.",,Mezcal,,,lime juice,FALSE,,TRUE,0
Engaged and Cant-Aloupe,Brian Van Flandern,,,"1.5 oz BarSol Supremo Moste Verde Italia Pisco, 1.25 oz Fresh Cantaloupe Juice, .5 oz Fresh Lime Juice, .75 oz Beet Sugar Water*, 1  Egg White",Angostura Bitters,Rocks Glass,"Garnish with 3 drops of Angostura Bitters over foam.

*Beet Sugar Water:
-- 50% Beet Sugar
-- 50% Water",Featured on Extra TV June 2016,Brandy,,,lime juice,FALSE,,TRUE,0
Mauritian Made,,,,"1.5 oz Pink Pigeon Rum, .75 oz Darjeeling simple syrup, 1 oz Lime juice","Mint sprig, lime wheel",Rocks Glass,Garnish: mint and lime wheel,,Rum,,,lime juice,FALSE,,TRUE,0
Tambourine,Sean McClure,,,"2 oz Karlsson's Gold Vodka, .75 oz Pineapple juice, .5 oz Fresh lime juice, .5 oz Kaffir lime & tamarind compound syrup*",Kaffir lime leaf (cut lengthwise),Coupe,"In a Boston shaker, combine all liquid ingredients with cracked ice and shake vigorously for 30 seconds. Double strain into a frozen 4.5 oz. coupe glass. Garnish with 1/2 piece kaffir lime leaf. (Clap the leaf several times before placing on top of the cocktail to release the aromatics.)",,Vodka,,,lime juice,FALSE,,TRUE,0
Angel's Face,Jay Zimmerman,,,"1 oz No.3 London Dry Gin, 1 oz Applejack, 1 oz Luxardo Apricot Liqueur",Orange Peel Slice,Cocktail Glass,"Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a cocktail glass. Garnish with a slice of orange peel.",Photo credit: liquor.com,Gin,,,no london dry gin,TRUE,,TRUE,0
Stone Fruit Patch V2,Caterina Miltenberger,,,"1 oz Luxardo Maraschino Liqueur, .5 oz Peach Puree, .75 oz Lime Juice, 3  Raspberries, 1 oz Sparkling Wine","Raspberry, Mint",Coupe,Muddle raspberries in mixing glass. Add remainder of ingredients in a mixing glass with fresh ice. Shake vigorously and strain into a well chilled coupe. Top off with sparkling wine. Garnish with raspberry and mint.,,Wine,,,lime juice,FALSE,,TRUE,0
Stone Fruit Patch V1,Caterina Miltenberger,,,"1 oz Luxardo Maraschino Liqueur, .5 oz Peach Puree, .75 oz Lime Juice, 3  Raspberries","Raspberry, Mint",N/A,Muddle raspberries in mixing glass. Add remainder of ingredients in a mixing glass with fresh ice. Shake vigorously strain over fresh ice. Garnish with raspberry and mint.,,Liqueur,,,lime juice,FALSE,,TRUE,0
Rhapsody in Red,Lynnette Marrero,,,"1.5 oz Chinaco Blanco Tequila, 1 oz Wild Hibiscus Tea, .5 oz Fresh Lime Juice, .5 oz Agave Nectar,   Strawberries,  top Sparkling Water",,Collins,"Muddle strawberries in a shaker with agave nectar, add lime juice, hibiscus tea, and Chinaco Blanco. Top with sparkling water.",,Mezcal,,,lime juice,FALSE,,TRUE,0
Culebra,Francesco Lafranconi,,,"1.5 oz Rhum Agricole-style, .75 oz Luxardo Amaretto di Saschira, .5 oz Fresh lime juice, 4 oz Cola, 3 oz Mint sprigs, 2 dash Bitters",Fresh mint sprig,Collins,"Place the mint in a Collins glass and muddle for a few seconds to release the oils, then add ice and ingredients, stir well and serve.",,Liqueur,,,lime juice,FALSE,,TRUE,0
Oaxacan Martini,Gina Scheurte,Cala,San Francisco,"2 oz Mezcal, .5 oz Mandarine Napoleon, .5 oz Lime Juice, 1 oz Castelvetrano Olive Brine, 3 dash Fennel Bitters","Xoconostle, Stuffed Castelvetrano Olive",Coupe,Shake all ingredients for 10-15 seconds (over shaking will over dilute) and fine strain into chilled coupe glass. Garnish with Xoconostle (sour prickly pear) and a stuffed Castelvetrano olive.,,Mezcal,37.7749,-122.4194,lime juice,FALSE,CA,TRUE,12
Angel's Face,Jay Zimmerman,,,"1 oz No.3 London Dry Gin, 1 oz Applejack, 1 oz Luxardo Apricot Liqueur",Orange Peel Slice,Cocktail Glass,"Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a cocktail glass. Garnish with a slice of orange peel.",Photo credit: liquor.com,Gin,,,luxardo apricot liqueur,FALSE,,FALSE,0
Boomin' Granny,Jillian Vose,Death & Co.,New York,"1.5 oz H by HINE, 1 oz Granny Smith Apple Juice, .5 oz Fresh Lime Juice, .5 oz Acacia Honey Syrup,  top Sparkling Wine",Granny Smith Apple Fan,Champagne Flute,Shake with ice and fine strain into a champagne flute. Top with sparkling wine and garnish with Granny Smith Apple fan.,,Wine,40.6943,-73.9249,lime juice,FALSE,NY,TRUE,5
Basilway Daquiri,Sam Treadway,Backbar,Somerville,"1.5 oz Basil-Infused White Rum, .5 oz King's Ginger Liqueur, .25 oz Fresh Lime Juice, .25 oz Luxardo Maraschino Liqueur, 1 bsp, large Grapefruit Sorbet",Basil Leaf,Coupe,Shake with ice and single strain into a coupe glass. Garnish with basil leaf.,,Rum,40.5696,-74.6092,lime juice,FALSE,MA,TRUE,1
Angel's Face,Jay Zimmerman,,,"1 oz No.3 London Dry Gin, 1 oz Applejack, 1 oz Luxardo Apricot Liqueur",Orange Peel Slice,Cocktail Glass,"Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a cocktail glass. Garnish with a slice of orange peel.",Photo credit: liquor.com,Gin,,,applejack,FALSE,,FALSE,0
Hippi Hill,Karri Cormican,Comstock Saloon,San Francisco,"1.5 oz Hophead Vodka, .75 oz King's Ginger Liqueur, .5 oz Lime Juice, .5 oz Cranberry Juice",Lime Wheel,Coupe,"Shake, fine strain into chilled coupe. Garnish with lime wheel.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Vodka,37.7749,-122.4194,lime juice,FALSE,CA,TRUE,12
Italian Margarita,,Grimaldi's Pizzeria,,"1.5 oz Maestro Dobel Diamante Tequila, .5 oz Luxardo Amaretto di Saschira, 1 oz Fresh Lime Juice, .25 oz Monin Cane Syrup",,N/A,Shaken and served over ice.,,Mezcal,,,lime juice,FALSE,,TRUE,0
Donaji,Julian Cox,,,"2 oz Mezcal, .5 oz Fresh Lemon Juice, .5 oz Fresh Lime Juice, .75 oz Agave Nectar","Chapuline, Salt & Chile Pepper Rim*",Rocks Glass,"Shaken and strained over ice in a rocks glass.

*Chapuline, Salt & Chile Pepper Rim:
Grind the chapuline  (dried crickets) and dried chile pepper in a mortar and pestle, as it becomes a powder, throw in the salt and pour onto a plate. Use a fresh lime wedge to moisten the rim of the glass and dip into the powder.",,Mezcal,,,lime juice,FALSE,,TRUE,0
Brisa del Sur,Johel Huaman Barbosa & Christian Hurtado,NEAT,Westport,"1.5 oz BarSol Selecto Italia Pisco, .5 oz Rocoto passion fruit reduction, .5 oz Fresh lime juice, .5 oz Simple syrup",Cilantro,N/A,Top with Grapefruit soda. Shake and strain into ice filled glass.,Served at the 7 Pisco Brands: 14 Cocktails,Brandy,-41.7638,171.6028,lime juice,FALSE,MA,TRUE,2
Motel Nacional,Nick Meyer,The Soigne Group,Los Angeles,"1.5 oz Chinaco Blanco Tequila, .5 oz Luxardo Apricot Liqueur, .75 oz Lime juice, 1 oz Fresh Pineapple juice, .5 oz Simple syrup, 1 oz Soda water",,Collins,,,Mezcal,34.0522,-118.2437,lime juice,FALSE,CA,TRUE,7
Arapa Cocktail,,,,"1.5 oz BarSol Supremo Moste Verde Italia Pisco, .5 oz Junipero Gin, .75 oz Luxardo Triplum (Triple Sec), .5 oz Lemon juice, 1 dash Fee Bros. Rhubard Bitters",Luxardo Cherry,Martini,Shake all ingredients with ice. Double strain into a chilled Martini glass. Garnish with a Luxardo Maraschino cherry.,,Gin,,,lemon juice,FALSE,,TRUE,0
Paloma,,,,"2 oz Chinaco Blanco Tequila, 6 oz Fresh Grapefruit Soda, .5 oz Lime Juice","Salt Rim, Grapefruit",Highball Glass,,,Mezcal,,,lime juice,FALSE,,TRUE,0
Mille Miglia,Caterina Miltenberger,,,".75 oz Luxardo Maraschino Liqueur, .5 oz Luxardo Sangue Morlacco Cherry Liqueur, 1  Basil Leaf, .25 oz Lime Juice, 5 dash Rose Water","Lime Floral, Bing Cherry",Nick & Nora,"Add all ingredients in a mixing glass with fresh ice. Shake vigorously and strain into a Nick & Nora glass. Garnish with lime pinwheel and bing cherry.
",,Liqueur,,,lime juice,FALSE,,TRUE,0
Trato Hecho,Phil Ward,,,".75 oz Pineapple-Infused Mezcal*, .75 oz Green Chartreuse, .75 oz Luxardo Maraschino Liqueur, .75 oz Lime Juice",,Coupe,"Add all the ingredients to a shaker and fill with ice. Shake, and strain into a coupe glass.

*Pineapple-Infused Mezcal:
Peel, core and chop a whole pineapple into 1-inch cubes. Add to a large jar or other container with a lid, and add a 750-mL bottle of mezcal. Let stand for 5 days and strain before using.",Photo credit: liquor.com,Mezcal,,,lime juice,FALSE,,TRUE,0
Short Round II,Brian Means,Dirty Habit,San Francisco,"2 oz Avuá Prata Cachaça, 2 oz Bacardi Superior Rum, 3 oz Chateau de Montifaud Pineau des Charentes Rose, 2 oz Lime Juice, 1 oz Cannella Cinnamon Cordial, 2 oz Simple Syrup",,Large Antique Vintage Shaker,Build & Stir. Hoshizaki Ice.,,Rum,37.7749,-122.4194,lime juice,FALSE,CA,TRUE,12
Arapa Cocktail,,,,"1.5 oz BarSol Supremo Moste Verde Italia Pisco, .5 oz Junipero Gin, .75 oz Luxardo Triplum (Triple Sec), .5 oz Lemon juice, 1 dash Fee Bros. Rhubard Bitters",Luxardo Cherry,Martini,Shake all ingredients with ice. Double strain into a chilled Martini glass. Garnish with a Luxardo Maraschino cherry.,,Gin,,,junipero gin,TRUE,,TRUE,0
Bird is the Word,,,,".75 oz Pink Pigeon Rum, .75 oz Luxardo Maraschino Liqueur, .75 oz Green Chartreuse, .5 oz Lime Juice, .5 oz Pineapple Juice",Luxardo Cherry,Coupe,Cold shake-strain into coupe and garnish with a Luxardo Maraschino Cherry.,*Last Word variation,Rum,,,lime juice,FALSE,,TRUE,0
Arapa Cocktail,,,,"1.5 oz BarSol Supremo Moste Verde Italia Pisco, .5 oz Junipero Gin, .75 oz Luxardo Triplum (Triple Sec), .5 oz Lemon juice, 1 dash Fee Bros. Rhubard Bitters",Luxardo Cherry,Martini,Shake all ingredients with ice. Double strain into a chilled Martini glass. Garnish with a Luxardo Maraschino cherry.,,Gin,,,luxardo triplum triple sec,FALSE,,FALSE,0
Arapa Cocktail,,,,"1.5 oz BarSol Supremo Moste Verde Italia Pisco, .5 oz Junipero Gin, .75 oz Luxardo Triplum (Triple Sec), .5 oz Lemon juice, 1 dash Fee Bros. Rhubard Bitters",Luxardo Cherry,Martini,Shake all ingredients with ice. Double strain into a chilled Martini glass. Garnish with a Luxardo Maraschino cherry.,,Gin,,,barsol supremo moste verde italia pisco,FALSE,,FALSE,0
The Cliffdiver,,,,"1.25 oz D'aristi 10 YR Rum, .5 oz The Genuine Curacao Liqueur Blue, .25 oz Tempus Fugit Liqueur de Violettes, 1 oz Lime Juice, .5 oz Tahitian Vanilla Bean Syrup, 1 float Ginger Beer, 3 dash Angostura Bitters","Grilled Pineapple Wedge, Luxardo Cherries, Edible Orchid",Collins,"Combine rum, curacao, violettes, and lime juice in a shaker, add ice and shake vigorously. Double strain into a chilled collins glass. Add fresh ice in the collins glass and top with chilled ginger beer. Float 2-3 dashes of Angostura Bitters on top and garnish with a grilled pineapple wedge on rim of glass, and two Luxardo Cherries speared through a toothpick, and edible orchid placed on top hanging from the rim.",*Ice: Bar Ice & Vintage Ice,Rum,,,lime juice,FALSE,,TRUE,0
Division Bell,Phil Ward,,,"1 oz Mezcal, .75 oz Aperol, .5 oz Luxardo Maraschino Liqueur, .75 oz Lime Juice",Grapefruit Twist,Martini,Fill a cocktail shaker with ice. Add ingredients and shake well. Strain into a chilled coupe or martini glass and garnish with the grapefruit twist.,Photo credit: Tina Rupp,Mezcal,,,lime juice,FALSE,,TRUE,0
Jamaica Paloma,Caitlin Laman,,,"2 oz Mezcal, 1 oz Jamaica basil flower syrup*, .75 oz Fresh grapefruit juice, .5 oz Fresh lime juice",Salted starfruit,N/A,"Flash shake, strain onto fresh ice, top with Mexican Squirt. Salted starfruit garnish.","*1:1 sugar (raw) to water, macerating a handful of basil flowers and two handfuls of dried jamaica flowers to each 2L of water.",Mezcal,,,lime juice,FALSE,,TRUE,0
Brazilian Mai Tai,,,,"1.5 oz Ypioca Brasilizar Cachaca Prata Classica, 3 oz Mai Tai Mix, 1 splash Soda Water, 1 float English Harbour Rum",Lime Wheel,Bucket,"Pour all ingredients and shake in tin. Pour into bucket. Top with rum float, then garnish.",,Rum,,,mai tai mix,FALSE,,FALSE,0
Roasted Cherry Colada,,,,"2 oz White Rum, 1.75 oz Luxardo Sangue Morlacco Cherry Liqueur, 1 oz Coconut Milk, 1 oz Fresh Lime Juice, .5 tsp Demerara Sugar, 10 dash Miracle Mile Forbidden Barrel Aged Bitters, 3  Roasted Cherries, 1 oz Black Rum, 1 tsp Everclear",Roasted Cherry,Tiki Glass,"In a blender, combine white rum, Luxardo, coconut milk, lime juice, sugar, bitters, 3 cherries, and 1 cup ice and purée until smooth; pour into a tiki glass and top with black rum. Place halved cherry, cut-side up, on top of cocktail and fill with Everclear before lighting cherry on fire.",http://www.saveur.com/roasted-cherries-recipe,Rum,,,lime juice,FALSE,,TRUE,0
You're Bitter Than That,Kevin Mabry,Capo Restaurant,Boston,".75 oz Blanco Tequila, .75 oz Luxardo Bitter Bianco, .75 oz Luxardo Sangue Morlacco Cherry Liqueur, .75 oz Fresh Lime Juice, .25 oz Rich Simple Syrup (2:1)",Orange Twist,Coupe,Mount all ingredients in a shaker tin. Add ice. Hard shake. Double strain into a chilled coupe glass. Garnish with orange twist.,,Mezcal,42.3188,-71.0846,lime juice,FALSE,MA,TRUE,2
Lovage In The Garden,Matthew Biancaniello,,Los Angeles,"2 oz Hophead Vodka, 3  Sun Gold Cherry Tomatoes, 4  Lovage Leaves, .75 oz Lime Juice, .5 oz Agave Syrup (1:1 agave to water), .5 oz Luxardo Aperitivo, 1 pinch Hepps Ghost Pepper Salt",Lovage Sprig,Rocks Glass,Muddle everything in a tin except Hophead. Then add Hophead and ice and shake and strain into a rocks glass with ice and garnish with a lovage sprig.,"Tasting notes- A curry like concoction with beautiful celery and tomato notes with a hint of spice in the back of the throat

Matthew chooses Sun Gold cherry tomatoes because they are easy to grow, care for, and yield an incredible amount of fruit. 
Tip: Never water the leaves, only the base of the plant.

Please visit EAT YOUR DRINK at www.matthewbiancaniello.com",Vodka,34.0522,-118.2437,lime juice,FALSE,CA,TRUE,7
Arapa Cocktail,,,,"1.5 oz BarSol Supremo Moste Verde Italia Pisco, .5 oz Junipero Gin, .75 oz Luxardo Triplum (Triple Sec), .5 oz Lemon juice, 1 dash Fee Bros. Rhubard Bitters",Luxardo Cherry,Martini,Shake all ingredients with ice. Double strain into a chilled Martini glass. Garnish with a Luxardo Maraschino cherry.,,Gin,,,fee bros rhubard bitters,FALSE,,FALSE,0
Assemble Mule,Sergio Leanza,,,"20 ml Monkey Shoulder Blended Scotch Whisky, 15 ml King's Ginger Liqueur, 20 ml Mezcal, 20 ml Agave Syrup, 15 ml Lime Juice, 4  Mint Leaves,  top Prosecco","Mint Sprig, Marshmallow",Highball Glass,"Shake all the ingredients a part from the Prosecco. Double strain in an highball. Fill with crushed Ice. Top up with a touch of Prosecco.

Garnish with a mint sprig, a marshmallow on a stick, and a green and white striped paper straw.",,Whiskey,,,lime juice,FALSE,,TRUE,0
Assemble Mule,Sergio Leanza,,,"20 ml Monkey Shoulder Blended Scotch Whisky, 15 ml King's Ginger Liqueur, 20 ml Mezcal, 20 ml Agave Syrup, 15 ml Lime Juice, 4  Mint Leaves,  top Prosecco","Mint Sprig, Marshmallow",Highball Glass,"Shake all the ingredients a part from the Prosecco. Double strain in an highball. Fill with crushed Ice. Top up with a touch of Prosecco.

Garnish with a mint sprig, a marshmallow on a stick, and a green and white striped paper straw.",,Whiskey,,,kings ginger liqueur,FALSE,,TRUE,0
Apricot Lady,,,,"1.25 oz Light Rum, 1 oz Luxardo Apricot Liqueur, .25 tsp Triple Sec, 1 Tbsp Lime Juice, 1  Egg White",Orange Slice,Old Fashioned Glass,Shake all ingredients with ice and strain into old fashioned glass over ice cubes. Add an orange slice.,,Rum,,,lime juice,FALSE,,TRUE,0
Assemble Mule,Sergio Leanza,,,"20 ml Monkey Shoulder Blended Scotch Whisky, 15 ml King's Ginger Liqueur, 20 ml Mezcal, 20 ml Agave Syrup, 15 ml Lime Juice, 4  Mint Leaves,  top Prosecco","Mint Sprig, Marshmallow",Highball Glass,"Shake all the ingredients a part from the Prosecco. Double strain in an highball. Fill with crushed Ice. Top up with a touch of Prosecco.

Garnish with a mint sprig, a marshmallow on a stick, and a green and white striped paper straw.",,Whiskey,,,mezcal,FALSE,,FALSE,0
Assemble Mule,Sergio Leanza,,,"20 ml Monkey Shoulder Blended Scotch Whisky, 15 ml King's Ginger Liqueur, 20 ml Mezcal, 20 ml Agave Syrup, 15 ml Lime Juice, 4  Mint Leaves,  top Prosecco","Mint Sprig, Marshmallow",Highball Glass,"Shake all the ingredients a part from the Prosecco. Double strain in an highball. Fill with crushed Ice. Top up with a touch of Prosecco.

Garnish with a mint sprig, a marshmallow on a stick, and a green and white striped paper straw.",,Whiskey,,,mint leaves,FALSE,,FALSE,0
Knockemdown Key,Morgan Schick,Bon Vivants,,"2 oz English Harbour Rum, .5 oz Briottet Creme de Banane, .25 oz Luxardo Maraschino Liqueur, .5 oz Lime juice, 1 bsp Rich simple syrup",Lime Wheel,N/A,Shake and strain into small cocktail glass.,,Rum,,,lime juice,FALSE,,TRUE,0
Dernier Mot,Douglas Ford,Cold-Glass.com,,".75 oz Rhum Agricole, .75 oz Green Chartreuse, .75 oz Luxardo Maraschino Liqueur, .75 oz Fresh Lime Juice",,Cocktail Glass,Shake until very cold; double strain into a chilled cocktail glass. No garnish.,"Photo credit: Douglas M. Ford, cold-glass.com",Liqueur,,,lime juice,FALSE,,TRUE,0
Red Letters,Jason Westplate,,,".75 oz Bols Genever, .75 oz Luxardo Maraschino Liqueur, .75 oz Absinthe, .75 oz Lime Juice",,Martini,"Shake with ice, strain and pour into a chilled martini glass.",,Absinthe,,,lime juice,FALSE,,TRUE,0
Almond Brother,Jason Littrell,,,"2 oz Reposado Tequila, .25 oz Luxardo Amaretto di Saschira, 1 tsp Luxardo Apricot Liqueur, .75 oz Lime Juice, .25 oz Luxardo Orgeat Syrup, .25 oz Maple Syrup",,Coupe,"Shake with ice, strain into a coupe. No garnish.",,Mezcal,,,lime juice,FALSE,,TRUE,0
Iron Tonic,,Beretta,San Francisco,".75 oz Luxardo Maraschino Liqueur, .75 oz Genepy, .75 oz Luxardo Fernet, .75 oz Lime Juice, 1 float Tonic Water",,Coupe,"Shake, strain into a chilled coupe, float tonic water.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Liqueur,37.7749,-122.4194,lime juice,FALSE,CA,TRUE,12
Long Division,Brandon Weiss,Departure,Denver,"1.5 oz Tequila, 1 oz Luxardo Maraschino Liqueur, .5 oz Aperol, .25 oz Lime Juice",Lime Peel,Champagne Flute,Shake. Serve up. Top with sparkling rose. Garnish with lime peel.,,Mezcal,39.7621,-104.8759,lime juice,FALSE,CO,TRUE,1
A Bloody Shame,Brian Means,Dirty Habit,San Francisco,"1.5 oz Vodka, .5 oz Luxardo Amaretto di Saschira, .75 oz Blood Orange Vanilla Mint Puree*, .75 oz Lime Juice",Lime Wheel,Coupe,"Shaken and strained into a large coupe. Garnish with a dehydrated lime wheel soaked in Angostura Bitters.

*Blood Orange Vanilla Mint Puree:
-- 1 container Boiron Blood Orange Puree (34 oz.)
-- 39 grams Mint (stems and leaves)
-- 1 tsp Vanilla Extract
-- 30 oz White Sugar

Combine all the ingredients except the mint in a pot. 
Bring to a light simmer, stirring to incorporate everything.
Then add the mint and cook for 5 minutes, then remove the pot from the heat and strain through a chinois to remove the mint.
Label and date a container, then place in your fridge. Use within a week.",,Vodka,37.7749,-122.4194,lime juice,FALSE,CA,TRUE,12
Thyme for Bed,Lisa Brier,Skyfall Lounge,Las Vegas,"1.5 oz Chamucos Blanco Tequila, .5 oz Luxardo Sangue Morlacco Cherry Liqueur, .5 oz Thyme Simple Syrup, .5 oz Lime Juice",Thyme Sprig,Coupe,Shaken.,,Mezcal,35.6011,-105.2206,lime juice,FALSE,NM,TRUE,1
Fiery Clydesdale,Lucia Stucki,Mora Bar & Kitchen,United Kingdom,"1.5 oz Pusser's Blue Label Rum , .5 oz King's Ginger Liqueur, .5 oz Ginger Syrup, .25 oz Lime Juice,  top Homemade Pink Grapefruit Soda","Dehydrated Grapefruit Wheel, Fresh Root Ginger Slice",Highball Glass,"Wet shake all ingredients except grapefruit soda, pour over ice and top with grapefruit soda. Rim glass with grapefruit demerara. Add dehydrated grapefruit wheel and slice of fresh root ginger for garnish.",,Rum,,,lime juice,FALSE,,TRUE,1
Assemble Mule,Sergio Leanza,,,"20 ml Monkey Shoulder Blended Scotch Whisky, 15 ml King's Ginger Liqueur, 20 ml Mezcal, 20 ml Agave Syrup, 15 ml Lime Juice, 4  Mint Leaves,  top Prosecco","Mint Sprig, Marshmallow",Highball Glass,"Shake all the ingredients a part from the Prosecco. Double strain in an highball. Fill with crushed Ice. Top up with a touch of Prosecco.

Garnish with a mint sprig, a marshmallow on a stick, and a green and white striped paper straw.",,Whiskey,,,agave syrup,FALSE,,FALSE,0
Astoria,,,,"2 oz Junipero Gin, 1 oz Dry Vermouth, 1-2 dash Orange Bitters",Lemon Twist,Cocktail Glass,"Stir over ice for at least 30 seconds, strain into cocktail glass. Garnish with lemon twist.",,Gin,,,junipero gin,TRUE,,TRUE,0
Astoria,,,,"2 oz Junipero Gin, 1 oz Dry Vermouth, 1-2 dash Orange Bitters",Lemon Twist,Cocktail Glass,"Stir over ice for at least 30 seconds, strain into cocktail glass. Garnish with lemon twist.",,Gin,,,orange bitters,FALSE,,FALSE,0
Astoria,,,,"2 oz Junipero Gin, 1 oz Dry Vermouth, 1-2 dash Orange Bitters",Lemon Twist,Cocktail Glass,"Stir over ice for at least 30 seconds, strain into cocktail glass. Garnish with lemon twist.",,Gin,,,dry vermouth,FALSE,,FALSE,0
Bird On,Kelly O'Hare,Small Victory,Austin,".75 oz Tempus Fugit Creme de Menthe Glaciale, .75 oz Tempus Fugit Alessio Vermouth Bianco, .75 oz H by HINE, .375 oz Lemon Juice, .375 oz Lime Juice",Lemon Wedge,N/A,"Shake, serve on the rocks, garnish with a lemon wedge.",,Brandy,30.3006,-97.7517,lime juice,FALSE,PA,TRUE,2
Cupid's Carrier Pigeon,,,,"1 oz No.3 London Dry Gin, 1 oz Velvet Falernum, .75 oz Pink Pigeon Rum, 1 oz Unfiltered Apple Juice, 1 oz Lime juice, 3 dash Angostura bitters",Mint Sprig,Tiki glass,"Shake, strain into a Tiki glass over crushed ice and garnish with a large sprig of mint.

",,Rum,,,lime juice,FALSE,,TRUE,0
La Capilla,Maxwell Britten,,,"1.5 oz Mezcal, .75 oz Pierre Ferrand Curaçao, .5 oz Gordy’s Cocktail Pickle Brine, 1 oz Watermelon Juice, .5 oz Fresh Grapefruit Juice, .5 oz Fresh Lime Juice","Watermelon Wedge, Lime Zest, Maldon Sea Salt",Double Rocks Glass,"Pour ingredients in a shaker tin, add ice and shake well. 

Fine strain the drink into a double rocks glass filled with ice.
 
Balance a small watermelon triangle on top of the glass. Grate fresh lime zest on top using a microplane, and then sprinkle with Maldon salt.",,Mezcal,,,lime juice,FALSE,,TRUE,0
Aviation (Adapted),,,,"2 oz No.3 London Dry Gin, .5 oz Luxardo Maraschino Liqueur, .5 oz Fresh Lemon Juice, .25 oz Tempus Fugit Liqueur de Violettes","Lemon Peel, Luxardo Cherry",Cocktail Glass,"Shake gin, maraschino, and lemon juice with ice then strain into a chilled cocktail glass. Use a bar spoon to float the violettes (which it will sink) into the bottom of the glass. Garnish with a lemon peel and a Luxardo Cherry on a pick.",,Gin,,,lemon juice,FALSE,,TRUE,0
Chingerito,Johel Huaman Barbosa & Christian Hurtado,NEAT,Westport,"2 oz BarSol Primero Quebranta Pisco, 1.5 oz Grape juice, 1 oz BarSol Perfecto Amor (Aperitif Wine), 1 oz Fresh pomegranate juice, .75 oz Cinnamon syrup, .75 oz Fresh lime juice, 4  Grapes",,N/A,Shake and strain into ice filled glass.,Served at the 7 Pisco Brands: 14 Cocktails,Brandy,-41.7638,171.6028,lime juice,FALSE,MA,TRUE,2
Aviation (Adapted),,,,"2 oz No.3 London Dry Gin, .5 oz Luxardo Maraschino Liqueur, .5 oz Fresh Lemon Juice, .25 oz Tempus Fugit Liqueur de Violettes","Lemon Peel, Luxardo Cherry",Cocktail Glass,"Shake gin, maraschino, and lemon juice with ice then strain into a chilled cocktail glass. Use a bar spoon to float the violettes (which it will sink) into the bottom of the glass. Garnish with a lemon peel and a Luxardo Cherry on a pick.",,Gin,,,luxardo maraschino liqueur,FALSE,,TRUE,0
Pisco Sling,Kevin Diedrich,,San Francisco,"1.5 oz BarSol Primero Quebranta Pisco, .5 oz Luxardo Sangue Morlacco Cherry Liqueur, .25 oz Luxardo Triplum (Triple Sec), .25 oz Benedictine, 2 oz Pineapple juice, .5 oz Lime juice, .25 oz Grenadine",,N/A,,,Brandy,37.7749,-122.4194,lime juice,FALSE,CA,TRUE,12
The Bittered Valley,Nik Virrey,,Seattle,"1.25 oz Luxardo Maraschino Liqueur, 4 drops Acid phosphate, 2 oz BarSol Primero Quebranta Pisco, .75 oz Luxardo Amaro Abano, .25 oz Luxardo Fernet, 3 dash Scrappy's Aromatic Bitters",,N/A,"1st glass ingredients:
Luxardo Maraschino, Acid Phosphate

2nd glass ingredients:
BarSol Quebranta Pisco, Luxardo Amaro Abano, Luxardo Fernet, Scrappy's Aromatic Bitters",,Brandy,47.6211,-122.3244,luxardo maraschino liqueur,FALSE,WA,TRUE,1
Aviation (Adapted),,,,"2 oz No.3 London Dry Gin, .5 oz Luxardo Maraschino Liqueur, .5 oz Fresh Lemon Juice, .25 oz Tempus Fugit Liqueur de Violettes","Lemon Peel, Luxardo Cherry",Cocktail Glass,"Shake gin, maraschino, and lemon juice with ice then strain into a chilled cocktail glass. Use a bar spoon to float the violettes (which it will sink) into the bottom of the glass. Garnish with a lemon peel and a Luxardo Cherry on a pick.",,Gin,,,no london dry gin,TRUE,,TRUE,0
Mille Miglia,Caterina Miltenberger,,,".75 oz Luxardo Maraschino Liqueur, .5 oz Luxardo Sangue Morlacco Cherry Liqueur, 1  Basil Leaf, .25 oz Lime Juice, 5 dash Rose Water","Lime Floral, Bing Cherry",Nick & Nora,"Add all ingredients in a mixing glass with fresh ice. Shake vigorously and strain into a Nick & Nora glass. Garnish with lime pinwheel and bing cherry.
",,Liqueur,,,luxardo maraschino liqueur,TRUE,,TRUE,0
Aviation (Adapted),,,,"2 oz No.3 London Dry Gin, .5 oz Luxardo Maraschino Liqueur, .5 oz Fresh Lemon Juice, .25 oz Tempus Fugit Liqueur de Violettes","Lemon Peel, Luxardo Cherry",Cocktail Glass,"Shake gin, maraschino, and lemon juice with ice then strain into a chilled cocktail glass. Use a bar spoon to float the violettes (which it will sink) into the bottom of the glass. Garnish with a lemon peel and a Luxardo Cherry on a pick.",,Gin,,,tempus fugit liqueur de violettes,FALSE,,FALSE,0
Bachelor's Bait,James Martin,The Sipologist,,"2 oz Junipero Gin, 6 dash Grapefruit Shrub, 3 dash Orange Bitters, 1 dash Grenadine, 1  Egg White",,Cocktail Glass,Shake with cracked ice and strain into a chilled cocktail glass.,,Gin,,,junipero gin,TRUE,,TRUE,0
Bachelor's Bait,James Martin,The Sipologist,,"2 oz Junipero Gin, 6 dash Grapefruit Shrub, 3 dash Orange Bitters, 1 dash Grenadine, 1  Egg White",,Cocktail Glass,Shake with cracked ice and strain into a chilled cocktail glass.,,Gin,,,egg white,FALSE,,FALSE,0
Bachelor's Bait,James Martin,The Sipologist,,"2 oz Junipero Gin, 6 dash Grapefruit Shrub, 3 dash Orange Bitters, 1 dash Grenadine, 1  Egg White",,Cocktail Glass,Shake with cracked ice and strain into a chilled cocktail glass.,,Gin,,,orange bitters,FALSE,,FALSE,0
Bachelor's Bait,James Martin,The Sipologist,,"2 oz Junipero Gin, 6 dash Grapefruit Shrub, 3 dash Orange Bitters, 1 dash Grenadine, 1  Egg White",,Cocktail Glass,Shake with cracked ice and strain into a chilled cocktail glass.,,Gin,,,grenadine,FALSE,,FALSE,0
Bachelor's Bait,James Martin,The Sipologist,,"2 oz Junipero Gin, 6 dash Grapefruit Shrub, 3 dash Orange Bitters, 1 dash Grenadine, 1  Egg White",,Cocktail Glass,Shake with cracked ice and strain into a chilled cocktail glass.,,Gin,,,grapefruit shrub,FALSE,,FALSE,0
Maraschino Side Car,Caterina Miltenberger,,,".75 oz Luxardo Maraschino Liqueur, .25 oz Dry Curacao, .5 oz Bourbon Rye, .25 oz Lemon Juice","Lemon Peel, Abbott's Aromatic Bitters",N/A,"Add ingredients in a mixing glass with fresh ice. Shake vigorously strain over fresh ice. Garnish with lemon peel to fit in glass and 1 dash of Abbott's Aromatic Bitters. Optional sugar rim.
",,Whiskey,,,luxardo maraschino liqueur,FALSE,,TRUE,0
Banana's Froster,,Jazz Kitchen,New Orleans,"1.5 oz Junipero Gin, 1 oz Briottet Creme de Banane, .5 oz Cream (Half & Half), 2 dash Chocolate Bitters",Fresh mint sprig,N/A,"Shake all ingredients vigorously with lots of ice in a shaker. Strain, and Serve. Garnish with a fresh mint sprig.","This is a light, dessert cocktail that would pair well with hot beignets.",Gin,30.0687,-89.9288,junipero gin,TRUE,LA,TRUE,5
Banana's Froster,,Jazz Kitchen,New Orleans,"1.5 oz Junipero Gin, 1 oz Briottet Creme de Banane, .5 oz Cream (Half & Half), 2 dash Chocolate Bitters",Fresh mint sprig,N/A,"Shake all ingredients vigorously with lots of ice in a shaker. Strain, and Serve. Garnish with a fresh mint sprig.","This is a light, dessert cocktail that would pair well with hot beignets.",Gin,30.0687,-89.9288,chocolate bitters,FALSE,LA,FALSE,1
Luxardo Maraschino Simple Spritz,,,,".5 oz Luxardo Maraschino Liqueur, .5 oz Squeeze of Lime , 3 oz Italian Sparkling Water","Lime Twist, Luxardo Cherry",N/A,"Build over ice, stir lightly, and garnish with a lime twist and a Luxardo Cherry.",,Liqueur,,,luxardo maraschino liqueur,TRUE,,TRUE,0
The Palace Cellar,Michael Esposito,Snake Oil Company,San Diego,"1.5 oz King's Ginger Liqueur, .5 oz Pink Pigeon Rum, .5 oz Fresh-pressed Lemon Juice, .5 oz Snake Oil's House-made Sarsaparilla Syrup, .75 oz Carbonated Water, 1 dash Snake Oil's House-made Pomegranate Bitters","Ginger, Lemon Wheel",Collins,Combine all ingredients in a Collins glass and stir. Garnish with a slice of ginger and lemon wheel.,,Rum,32.8312,-117.1226,kings ginger liqueur,FALSE,TX,TRUE,1
Banana's Froster,,Jazz Kitchen,New Orleans,"1.5 oz Junipero Gin, 1 oz Briottet Creme de Banane, .5 oz Cream (Half & Half), 2 dash Chocolate Bitters",Fresh mint sprig,N/A,"Shake all ingredients vigorously with lots of ice in a shaker. Strain, and Serve. Garnish with a fresh mint sprig.","This is a light, dessert cocktail that would pair well with hot beignets.",Gin,30.0687,-89.9288,briottet creme de banane,FALSE,LA,FALSE,1
And The Cherry On Top Is...,,,,"1 oz Luxardo Maraschino Liqueur, 3 oz Vodka, .5 oz Root 23 Cherry Almond Simple Syrup, 1 oz Lemon Juice,  splash Club Soda","6 Muddled (pitted) Cherries, 2 Cherries",Tall Glass,"In the bottom of a cocktail shaker, muddle pitted cherries if using. Add Luxardo Maraschino, vodka, fresh lemon juice and simple syrup. Shake hard, then double strain (though a fine mesh strainer) into a tall glass with fresh ice. Add a splash of soda and stick a cherry on top.","Serves 2

Created & Featured in the September 2016 <a href=""https://saloonbox.com/"" target=""_blank"" rel=""nofollow"">SaloonBox</a>
",Vodka,,,luxardo maraschino liqueur,FALSE,,TRUE,0
Banana's Froster,,Jazz Kitchen,New Orleans,"1.5 oz Junipero Gin, 1 oz Briottet Creme de Banane, .5 oz Cream (Half & Half), 2 dash Chocolate Bitters",Fresh mint sprig,N/A,"Shake all ingredients vigorously with lots of ice in a shaker. Strain, and Serve. Garnish with a fresh mint sprig.","This is a light, dessert cocktail that would pair well with hot beignets.",Gin,30.0687,-89.9288,cream half & half,FALSE,LA,FALSE,1
Maria Canevari Punch,,,,".5 oz Luxardo Maraschino Liqueur, .75 oz Luxardo Apricot Liqueur, 1 oz Fresh Lemon Juice, .25 oz Simple Syrup, 1 oz Perfect Puree White Peach, 3 oz Soda Water",Luxardo Cherries,N/A,Mix all ingredients together.,Featured at the 2016/2017 SpeedRack,Liqueur,,,luxardo maraschino liqueur,TRUE,,TRUE,0
Barrel Aged Ginger Negroni,Nusan Brounstein,Fog Harbor Fish House,San Francisco,"1 part Junipero Gin, 1 part King's Ginger Liqueur, 1 part Campari, 1 part Sweet Vermouth",,N/A,"Mix equal parts of the 4 spirits and age in a 5 liter oak barrel for 30 days. Transfer into glass bottles and rest for a minimum of 3 days. Make giant (2"" x 2"") ice cubes with an orange peel frozen inside. Pour negroni on ice cube and serve.",,Gin,37.7749,-122.4194,kings ginger liqueur,FALSE,CA,TRUE,27
Stone Fruit Patch V2,Caterina Miltenberger,,,"1 oz Luxardo Maraschino Liqueur, .5 oz Peach Puree, .75 oz Lime Juice, 3  Raspberries, 1 oz Sparkling Wine","Raspberry, Mint",Coupe,Muddle raspberries in mixing glass. Add remainder of ingredients in a mixing glass with fresh ice. Shake vigorously and strain into a well chilled coupe. Top off with sparkling wine. Garnish with raspberry and mint.,,Wine,,,luxardo maraschino liqueur,FALSE,,TRUE,0
Stone Fruit Patch V1,Caterina Miltenberger,,,"1 oz Luxardo Maraschino Liqueur, .5 oz Peach Puree, .75 oz Lime Juice, 3  Raspberries","Raspberry, Mint",N/A,Muddle raspberries in mixing glass. Add remainder of ingredients in a mixing glass with fresh ice. Shake vigorously strain over fresh ice. Garnish with raspberry and mint.,,Liqueur,,,luxardo maraschino liqueur,TRUE,,TRUE,0
Barrel Aged Ginger Negroni,Nusan Brounstein,Fog Harbor Fish House,San Francisco,"1 part Junipero Gin, 1 part King's Ginger Liqueur, 1 part Campari, 1 part Sweet Vermouth",,N/A,"Mix equal parts of the 4 spirits and age in a 5 liter oak barrel for 30 days. Transfer into glass bottles and rest for a minimum of 3 days. Make giant (2"" x 2"") ice cubes with an orange peel frozen inside. Pour negroni on ice cube and serve.",,Gin,37.7749,-122.4194,junipero gin,TRUE,CA,TRUE,31
Barrel Aged Ginger Negroni,Nusan Brounstein,Fog Harbor Fish House,San Francisco,"1 part Junipero Gin, 1 part King's Ginger Liqueur, 1 part Campari, 1 part Sweet Vermouth",,N/A,"Mix equal parts of the 4 spirits and age in a 5 liter oak barrel for 30 days. Transfer into glass bottles and rest for a minimum of 3 days. Make giant (2"" x 2"") ice cubes with an orange peel frozen inside. Pour negroni on ice cube and serve.",,Gin,37.7749,-122.4194,campari,FALSE,CA,FALSE,4
Barrel Aged Ginger Negroni,Nusan Brounstein,Fog Harbor Fish House,San Francisco,"1 part Junipero Gin, 1 part King's Ginger Liqueur, 1 part Campari, 1 part Sweet Vermouth",,N/A,"Mix equal parts of the 4 spirits and age in a 5 liter oak barrel for 30 days. Transfer into glass bottles and rest for a minimum of 3 days. Make giant (2"" x 2"") ice cubes with an orange peel frozen inside. Pour negroni on ice cube and serve.",,Gin,37.7749,-122.4194,sweet vermouth,FALSE,CA,FALSE,3
Basil Gin and Tonic,,,,"1 oz Lime Juice, 1 spg Basil, 2 oz Tonic Water, 1 oz Junipero Gin",,N/A,"Muddle the basil with the lime juice, then add tonic water. Fill glass with ice and stir in the gin.",,Gin,,,lime juice,FALSE,,TRUE,0
Glimpse of Seduction,Francesco Lafranconi,,,".75 oz Luxardo Maraschino Liqueur, .75 oz Grapefruit flavored Vodka, .5 oz Fresh lemon juice, 1 float Pomegranate liqueur, 2 scoop Lemon sorbet",Fresh lychee,N/A,Pour the first four ingredients in a blender and blend until smooth. Serve into a champagne saucer. Top with Pomegranate Liqueur float.,,Vodka,,,luxardo maraschino liqueur,FALSE,,TRUE,0
Kiss Of Persuasion,Francesco Lafranconi,,,"1 oz Luxardo Maraschino Liqueur, 1 oz Honey-Pear Liqueur, .5 oz Heavy Cream,  oz Pinch of Cardamom,  oz Dehydrated pear slice",Cardamom,Coupe,Pre-mix the liquors together and keep refrigerated. Serve 2 oz. neat into a small coupe glass. Float the fresh cream on top.,*After-dinner cocktail,Liqueur,,,luxardo maraschino liqueur,TRUE,,TRUE,0
Marchesa,Loris Melis,,,"30 ml Luxardo Maraschino Liqueur, 20 ml Bitter, 20 ml Luxardo Sangue Morlacco Cherry Liqueur, 20 ml Bourbon, 2 dash Chocolate Bitters","Luxardo Cherry, Dehydrated Orange Wheel",Old Fashioned Glass,Prepare directly in an old fashioned glass.,Photo credit: bargiornale.it,Whiskey,,,luxardo maraschino liqueur,FALSE,,TRUE,0
Luxardo Fresco,,,,"1.5 oz Luxardo Maraschino Liqueur, 1 strip Cucumber, 1 dash Lemon Juice,  top Tonic",Rosemary,Wine Glass,Quick stir and garnish with rosemary.,,Liqueur,,,luxardo maraschino liqueur,TRUE,,TRUE,0
Basil Gin and Tonic,,,,"1 oz Lime Juice, 1 spg Basil, 2 oz Tonic Water, 1 oz Junipero Gin",,N/A,"Muddle the basil with the lime juice, then add tonic water. Fill glass with ice and stir in the gin.",,Gin,,,junipero gin,TRUE,,TRUE,0
Basil Gin and Tonic,,,,"1 oz Lime Juice, 1 spg Basil, 2 oz Tonic Water, 1 oz Junipero Gin",,N/A,"Muddle the basil with the lime juice, then add tonic water. Fill glass with ice and stir in the gin.",,Gin,,,tonic water,FALSE,,FALSE,0
Basil Gin and Tonic,,,,"1 oz Lime Juice, 1 spg Basil, 2 oz Tonic Water, 1 oz Junipero Gin",,N/A,"Muddle the basil with the lime juice, then add tonic water. Fill glass with ice and stir in the gin.",,Gin,,,spg basil,FALSE,,FALSE,0
Bermuda Highball,,,,"1 oz Chateau de Montifaud Cognac VSOP, 1 oz Plymouth Gin, 1 oz Contratto Bianco Vermouth, 2 dash Regans' Orange Bitters No. 6, 3 oz Club Soda",Orange Peel,Collins,Add spirits and bitters to collins glass. Add large ice cubes and fill with club soda. Garnish with orange peel (or lemon peel).,"<a href=""http://www.townandcountrymag.com/leisure/drinks/g2920/cognac-cocktails/?slide=2"" target=""_blank"">www.townandcountrymag.com</a>",Gin,,,club soda,FALSE,,FALSE,0
Bermuda Highball,,,,"1 oz Chateau de Montifaud Cognac VSOP, 1 oz Plymouth Gin, 1 oz Contratto Bianco Vermouth, 2 dash Regans' Orange Bitters No. 6, 3 oz Club Soda",Orange Peel,Collins,Add spirits and bitters to collins glass. Add large ice cubes and fill with club soda. Garnish with orange peel (or lemon peel).,"<a href=""http://www.townandcountrymag.com/leisure/drinks/g2920/cognac-cocktails/?slide=2"" target=""_blank"">www.townandcountrymag.com</a>",Gin,,,regans orange bitters no,FALSE,,FALSE,0
Bermuda Highball,,,,"1 oz Chateau de Montifaud Cognac VSOP, 1 oz Plymouth Gin, 1 oz Contratto Bianco Vermouth, 2 dash Regans' Orange Bitters No. 6, 3 oz Club Soda",Orange Peel,Collins,Add spirits and bitters to collins glass. Add large ice cubes and fill with club soda. Garnish with orange peel (or lemon peel).,"<a href=""http://www.townandcountrymag.com/leisure/drinks/g2920/cognac-cocktails/?slide=2"" target=""_blank"">www.townandcountrymag.com</a>",Gin,,,chateau de montifaud cognac vsop,FALSE,,FALSE,0
Bermuda Highball,,,,"1 oz Chateau de Montifaud Cognac VSOP, 1 oz Plymouth Gin, 1 oz Contratto Bianco Vermouth, 2 dash Regans' Orange Bitters No. 6, 3 oz Club Soda",Orange Peel,Collins,Add spirits and bitters to collins glass. Add large ice cubes and fill with club soda. Garnish with orange peel (or lemon peel).,"<a href=""http://www.townandcountrymag.com/leisure/drinks/g2920/cognac-cocktails/?slide=2"" target=""_blank"">www.townandcountrymag.com</a>",Gin,,,plymouth gin,TRUE,,FALSE,0
Bermuda Highball,,,,"1 oz Chateau de Montifaud Cognac VSOP, 1 oz Plymouth Gin, 1 oz Contratto Bianco Vermouth, 2 dash Regans' Orange Bitters No. 6, 3 oz Club Soda",Orange Peel,Collins,Add spirits and bitters to collins glass. Add large ice cubes and fill with club soda. Garnish with orange peel (or lemon peel).,"<a href=""http://www.townandcountrymag.com/leisure/drinks/g2920/cognac-cocktails/?slide=2"" target=""_blank"">www.townandcountrymag.com</a>",Gin,,,contratto bianco vermouth,FALSE,,FALSE,0
Iron Tonic,,Beretta,San Francisco,".75 oz Luxardo Maraschino Liqueur, .75 oz Genepy, .75 oz Luxardo Fernet, .75 oz Lime Juice, 1 float Tonic Water",,Coupe,"Shake, strain into a chilled coupe, float tonic water.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Liqueur,37.7749,-122.4194,luxardo maraschino liqueur,TRUE,CA,TRUE,10
Bianco Americano,Matt Grippo,Blackbird,San Francisco,"1.5 oz Luxardo Bitter Bianco, 1 oz Tempus Fugit Kina L'Aero d'Or, .5 oz Junipero Gin","Grapefruit Twist, Thyme",N/A,Topped with about 4 oz. of LaCroix Pamplemousse. Garnish with grapefruit twist and thyme.,,Gin,37.7749,-122.4194,junipero gin,TRUE,CA,TRUE,31
Bianco Americano,Matt Grippo,Blackbird,San Francisco,"1.5 oz Luxardo Bitter Bianco, 1 oz Tempus Fugit Kina L'Aero d'Or, .5 oz Junipero Gin","Grapefruit Twist, Thyme",N/A,Topped with about 4 oz. of LaCroix Pamplemousse. Garnish with grapefruit twist and thyme.,,Gin,37.7749,-122.4194,luxardo bitter bianco,FALSE,CA,FALSE,4
Bianco Americano,Matt Grippo,Blackbird,San Francisco,"1.5 oz Luxardo Bitter Bianco, 1 oz Tempus Fugit Kina L'Aero d'Or, .5 oz Junipero Gin","Grapefruit Twist, Thyme",N/A,Topped with about 4 oz. of LaCroix Pamplemousse. Garnish with grapefruit twist and thyme.,,Gin,37.7749,-122.4194,tempus fugit kina laero dor,FALSE,CA,FALSE,4
Big and Bright,Brian Floyd,,Austin,"1.5 oz No.3 London Dry Gin, .5 oz King's Ginger Liqueur, 1 oz Fresh grapefruit juice, .25 oz Honey, .25 oz Fresh lime juice , 1 dash Fire and Damnation bitters, 1 splash Club soda",,Collins,Serve tall on the rocks.,"""This has been the universal fave for my tasters, industry folks and 9-5ers alike.  This would make a fine party sipper.  The fire and damnation bitters by Bad Dog were created by Jason Stevens at Bar Congress in Austin and they make this drink sing."" -Brian Floyd",Gin,30.3006,-97.7517,lime juice,FALSE,PA,TRUE,2
Union Jack,Jason Patz,Union Lodge No.1,Denver,".75 oz Luxardo Maraschino Liqueur, .75 oz Green Chartreuse, .5 oz Grenadine 'Layered' Beer Back ",,N/A,,,Liqueur,39.7621,-104.8759,luxardo maraschino liqueur,TRUE,CO,TRUE,4
Peace Daiquiri,Kate Grutman,,,"1.5 oz Pink Pigeon Rum, .5 oz Luxardo Maraschino Liqueur, .75 oz Fresh Lime Juice, .5 oz Simple Syrup, .5 oz Fresh Grapefruit Juice",Luxardo Cherry,Coupe,"Add all ingredients into shaking tin. Add ice cubes to tin. Shake vigorously and strain into coupe. Garnish with Luxardo Maraschino Cherry.
",,Rum,,,luxardo maraschino liqueur,FALSE,,TRUE,0
Big and Bright,Brian Floyd,,Austin,"1.5 oz No.3 London Dry Gin, .5 oz King's Ginger Liqueur, 1 oz Fresh grapefruit juice, .25 oz Honey, .25 oz Fresh lime juice , 1 dash Fire and Damnation bitters, 1 splash Club soda",,Collins,Serve tall on the rocks.,"""This has been the universal fave for my tasters, industry folks and 9-5ers alike.  This would make a fine party sipper.  The fire and damnation bitters by Bad Dog were created by Jason Stevens at Bar Congress in Austin and they make this drink sing."" -Brian Floyd",Gin,30.3006,-97.7517,kings ginger liqueur,FALSE,PA,TRUE,3
Big and Bright,Brian Floyd,,Austin,"1.5 oz No.3 London Dry Gin, .5 oz King's Ginger Liqueur, 1 oz Fresh grapefruit juice, .25 oz Honey, .25 oz Fresh lime juice , 1 dash Fire and Damnation bitters, 1 splash Club soda",,Collins,Serve tall on the rocks.,"""This has been the universal fave for my tasters, industry folks and 9-5ers alike.  This would make a fine party sipper.  The fire and damnation bitters by Bad Dog were created by Jason Stevens at Bar Congress in Austin and they make this drink sing."" -Brian Floyd",Gin,30.3006,-97.7517,no london dry gin,TRUE,PA,TRUE,3
The Inside Job,Jared Schubert,,,"2 oz Bourbon, .25 oz Luxardo Maraschino Liqueur, .5 oz Simple Syrup, 1 dash Angostura Bitters, 1 dash Vieux Pontarlier Absinthe Francaise Superieure","Luxardo Cherry, Orange Twist",Old Fashioned Glass,"Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into an old fashioned glass filled with fresh ice. Garnish with a Luxardo Cherry and an orange slice or twist.",Photo credit: liquor.com,Whiskey,,,luxardo maraschino liqueur,FALSE,,TRUE,0
Big and Bright,Brian Floyd,,Austin,"1.5 oz No.3 London Dry Gin, .5 oz King's Ginger Liqueur, 1 oz Fresh grapefruit juice, .25 oz Honey, .25 oz Fresh lime juice , 1 dash Fire and Damnation bitters, 1 splash Club soda",,Collins,Serve tall on the rocks.,"""This has been the universal fave for my tasters, industry folks and 9-5ers alike.  This would make a fine party sipper.  The fire and damnation bitters by Bad Dog were created by Jason Stevens at Bar Congress in Austin and they make this drink sing."" -Brian Floyd",Gin,30.3006,-97.7517,grapefruit juice,FALSE,PA,FALSE,1
Big and Bright,Brian Floyd,,Austin,"1.5 oz No.3 London Dry Gin, .5 oz King's Ginger Liqueur, 1 oz Fresh grapefruit juice, .25 oz Honey, .25 oz Fresh lime juice , 1 dash Fire and Damnation bitters, 1 splash Club soda",,Collins,Serve tall on the rocks.,"""This has been the universal fave for my tasters, industry folks and 9-5ers alike.  This would make a fine party sipper.  The fire and damnation bitters by Bad Dog were created by Jason Stevens at Bar Congress in Austin and they make this drink sing."" -Brian Floyd",Gin,30.3006,-97.7517,honey,FALSE,PA,FALSE,1
Big and Bright,Brian Floyd,,Austin,"1.5 oz No.3 London Dry Gin, .5 oz King's Ginger Liqueur, 1 oz Fresh grapefruit juice, .25 oz Honey, .25 oz Fresh lime juice , 1 dash Fire and Damnation bitters, 1 splash Club soda",,Collins,Serve tall on the rocks.,"""This has been the universal fave for my tasters, industry folks and 9-5ers alike.  This would make a fine party sipper.  The fire and damnation bitters by Bad Dog were created by Jason Stevens at Bar Congress in Austin and they make this drink sing."" -Brian Floyd",Gin,30.3006,-97.7517,fire and damnation bitters,FALSE,PA,FALSE,1
Bitter Valencia,Justin Ware,,Houston,".75 oz Luxardo Bitter Bianco, .75 oz Gin, .75 oz Clarified Milk*, 2 dash Orange Bitters, 4 drops Vanilla",Orange Twist,Nick & Nora,"Build in a mixing glass. Add ice. Stir to dilute. Strain into a Nick & Nora glass. Garnish with an orange twist.

*Clarified Milk:
-- 1 C Whole Milk
-- .5 oz Lemon Juice

Heat milk to just before a simmer, then add lemon juice. Lightly stir to break the solid from the whey. Let chill for 5 mins to allow the solids to properly separate. Coffee strain twice for clarity.",,Gin,29.7868,-95.3905,luxardo bitter bianco,FALSE,PA,FALSE,22
Bitter Valencia,Justin Ware,,Houston,".75 oz Luxardo Bitter Bianco, .75 oz Gin, .75 oz Clarified Milk*, 2 dash Orange Bitters, 4 drops Vanilla",Orange Twist,Nick & Nora,"Build in a mixing glass. Add ice. Stir to dilute. Strain into a Nick & Nora glass. Garnish with an orange twist.

*Clarified Milk:
-- 1 C Whole Milk
-- .5 oz Lemon Juice

Heat milk to just before a simmer, then add lemon juice. Lightly stir to break the solid from the whey. Let chill for 5 mins to allow the solids to properly separate. Coffee strain twice for clarity.",,Gin,29.7868,-95.3905,orange bitters,FALSE,PA,FALSE,4
Bird is the Word,,,,".75 oz Pink Pigeon Rum, .75 oz Luxardo Maraschino Liqueur, .75 oz Green Chartreuse, .5 oz Lime Juice, .5 oz Pineapple Juice",Luxardo Cherry,Coupe,Cold shake-strain into coupe and garnish with a Luxardo Maraschino Cherry.,*Last Word variation,Rum,,,luxardo maraschino liqueur,FALSE,,TRUE,0
Rudolph's Rose,Brian Means,Dirty Habit,San Francisco,"1.5 oz Christmas Spirit, .25 oz Luxardo Maraschino Liqueur, .5 oz Chateau de Montifaud Pineau des Charentes Rose, .75 oz Tempus Fugit Gran Classico Bitter",Luxardo Cherry,Coupe,Combine all ingredients and stir with ice in a mixing glass. Strain into coupe glass and garnish with a Luxardo Cherry.,,Liqueur,37.7749,-122.4194,luxardo maraschino liqueur,TRUE,CA,TRUE,10
Bitter Valencia,Justin Ware,,Houston,".75 oz Luxardo Bitter Bianco, .75 oz Gin, .75 oz Clarified Milk*, 2 dash Orange Bitters, 4 drops Vanilla",Orange Twist,Nick & Nora,"Build in a mixing glass. Add ice. Stir to dilute. Strain into a Nick & Nora glass. Garnish with an orange twist.

*Clarified Milk:
-- 1 C Whole Milk
-- .5 oz Lemon Juice

Heat milk to just before a simmer, then add lemon juice. Lightly stir to break the solid from the whey. Let chill for 5 mins to allow the solids to properly separate. Coffee strain twice for clarity.",,Gin,29.7868,-95.3905,gin,TRUE,PA,FALSE,1
Bitter Valencia,Justin Ware,,Houston,".75 oz Luxardo Bitter Bianco, .75 oz Gin, .75 oz Clarified Milk*, 2 dash Orange Bitters, 4 drops Vanilla",Orange Twist,Nick & Nora,"Build in a mixing glass. Add ice. Stir to dilute. Strain into a Nick & Nora glass. Garnish with an orange twist.

*Clarified Milk:
-- 1 C Whole Milk
-- .5 oz Lemon Juice

Heat milk to just before a simmer, then add lemon juice. Lightly stir to break the solid from the whey. Let chill for 5 mins to allow the solids to properly separate. Coffee strain twice for clarity.",,Gin,29.7868,-95.3905,clarified milk*,FALSE,PA,FALSE,1
Bitter Valencia,Justin Ware,,Houston,".75 oz Luxardo Bitter Bianco, .75 oz Gin, .75 oz Clarified Milk*, 2 dash Orange Bitters, 4 drops Vanilla",Orange Twist,Nick & Nora,"Build in a mixing glass. Add ice. Stir to dilute. Strain into a Nick & Nora glass. Garnish with an orange twist.

*Clarified Milk:
-- 1 C Whole Milk
-- .5 oz Lemon Juice

Heat milk to just before a simmer, then add lemon juice. Lightly stir to break the solid from the whey. Let chill for 5 mins to allow the solids to properly separate. Coffee strain twice for clarity.",,Gin,29.7868,-95.3905,drops vanilla,FALSE,PA,FALSE,1
Peachy Keane,Bonnie Wilson,Ida Claire,Dallas,"1.5 oz Old Forester Bourbon, .5 oz King's Ginger Liqueur, .5 oz Giffard Crème de Pêche de Vigne, .5 oz Honey syrup (local honey cut 2:1 with water), .75 oz Lemon juice, 1  Egg white, 1 dash Angostura Bitters","Dried peach, Candied ginger",Old Fashioned Glass,Combine all ingredients except the bitters and dry shake. Add ice and shake again. Strain over fresh ice into a double old fashioned glass. Dash bitters over the top of the cocktail. Garnish with a dried peach and a piece of candied ginger.,,Whiskey,32.7937,-96.7662,kings ginger liqueur,FALSE,PA,TRUE,2
Blind Luck,Andrew Grala,,Houston,"1 oz Luxardo Bitter Bianco, 2.5 oz Old Tom Gin, 2 bsp Real Lemon Juice, 2 bsp Strawberry-Raspberry Simple Syrup*","Raspberry, Mint Sprig, Lemon Zest",Martini,"Hard vigorous shake with high density ice for 5-6 seconds. Hawthorne and fine strain into a chilled martini glass. Garnish with a mint sprig spanked and lightly rubbed around the edge of the glass. Raspberry garnish and mint sprig attached to the raspberry. Channel zest lemon bath over the glass.

*Strawberry-Raspberry Turbinado ""Sugar in the Raw"" Simple Syrup:
-- 2 C Water
-- 2 C Sugar in the Raw Turbinado Sugar
-- 15 Raspberries
-- 3 Strawberries, quartered
-- 3 Mint Leaves

As the water boils, slowly add sugar a few spoon fulls at a time and whisk vigorously into the boiling water until all 2 cups have been dissolved. Continue to keep on high heat for 5 mins.
Then take raspberries, strawberries, and mint leaves and macerate all components together and add into the boiling simple syrup.
Reduce heat to low-medium heat for the next 15 mins.
After that allow simple syrup to cool down and rest for additional 15 mins. 
Double strain the simple syrup through fine strainers until all fruit, seeds and mint leaves are strained out.  Allow to cool.",,Gin,29.7868,-95.3905,luxardo bitter bianco,FALSE,PA,FALSE,22
Blind Luck,Andrew Grala,,Houston,"1 oz Luxardo Bitter Bianco, 2.5 oz Old Tom Gin, 2 bsp Real Lemon Juice, 2 bsp Strawberry-Raspberry Simple Syrup*","Raspberry, Mint Sprig, Lemon Zest",Martini,"Hard vigorous shake with high density ice for 5-6 seconds. Hawthorne and fine strain into a chilled martini glass. Garnish with a mint sprig spanked and lightly rubbed around the edge of the glass. Raspberry garnish and mint sprig attached to the raspberry. Channel zest lemon bath over the glass.

*Strawberry-Raspberry Turbinado ""Sugar in the Raw"" Simple Syrup:
-- 2 C Water
-- 2 C Sugar in the Raw Turbinado Sugar
-- 15 Raspberries
-- 3 Strawberries, quartered
-- 3 Mint Leaves

As the water boils, slowly add sugar a few spoon fulls at a time and whisk vigorously into the boiling water until all 2 cups have been dissolved. Continue to keep on high heat for 5 mins.
Then take raspberries, strawberries, and mint leaves and macerate all components together and add into the boiling simple syrup.
Reduce heat to low-medium heat for the next 15 mins.
After that allow simple syrup to cool down and rest for additional 15 mins. 
Double strain the simple syrup through fine strainers until all fruit, seeds and mint leaves are strained out.  Allow to cool.",,Gin,29.7868,-95.3905,old tom gin,TRUE,PA,FALSE,1
Hopped-Up Mule,Jeff Hollinger,,,"2 oz Hophead Vodka, .5 oz King's Ginger Liqueur, .75 oz Lime Juice,  top Ginger Beer",Lime Wheel,Collins,"Combine Hophead Vodka, Kings Ginger, and lime juice in a Collins glass and fill with ice. Top with ginger beer. Stir. Garnish with a lime wheel.",,Vodka,,,kings ginger liqueur,FALSE,,TRUE,0
San Fran Shandy,,,San Francisco,"2 oz Hophead Vodka, .5 oz King's Ginger Liqueur, 3 oz Breckle's Brown Ale, 1 oz Fresh Lemon Juice, .5 oz Honey Syrup, .5 oz Egg White, 2 dash Angostura Bitters",Half Orange Wheel,N/A,"Combine Hophead, lemon juice, King's Ginger, honey syrup, egg white, and bitters in a shaker and dry shake to emulsify egg whites. Add ice and shake vigorously until proper dilution. Strain into a chilled fizz glass. Empty ice out of shakers and fill shaker with ale to create a froth. Pour this froth over the drink and garnish with half an orange wheel.
	
",,Vodka,37.7749,-122.4194,kings ginger liqueur,FALSE,CA,TRUE,27
Blind Luck,Andrew Grala,,Houston,"1 oz Luxardo Bitter Bianco, 2.5 oz Old Tom Gin, 2 bsp Real Lemon Juice, 2 bsp Strawberry-Raspberry Simple Syrup*","Raspberry, Mint Sprig, Lemon Zest",Martini,"Hard vigorous shake with high density ice for 5-6 seconds. Hawthorne and fine strain into a chilled martini glass. Garnish with a mint sprig spanked and lightly rubbed around the edge of the glass. Raspberry garnish and mint sprig attached to the raspberry. Channel zest lemon bath over the glass.

*Strawberry-Raspberry Turbinado ""Sugar in the Raw"" Simple Syrup:
-- 2 C Water
-- 2 C Sugar in the Raw Turbinado Sugar
-- 15 Raspberries
-- 3 Strawberries, quartered
-- 3 Mint Leaves

As the water boils, slowly add sugar a few spoon fulls at a time and whisk vigorously into the boiling water until all 2 cups have been dissolved. Continue to keep on high heat for 5 mins.
Then take raspberries, strawberries, and mint leaves and macerate all components together and add into the boiling simple syrup.
Reduce heat to low-medium heat for the next 15 mins.
After that allow simple syrup to cool down and rest for additional 15 mins. 
Double strain the simple syrup through fine strainers until all fruit, seeds and mint leaves are strained out.  Allow to cool.",,Gin,29.7868,-95.3905,lemon juice,FALSE,PA,FALSE,1
King's Mule,Daniel Romero,Miles,Brooklyn,"1.5 oz Absolut Vodka, .5 oz King's Ginger Liqueur, 1 oz Fresh Lemon Juice , 1 oz Ginger-Cinnamon Syrup*, 2 dash Bar Keep Lavender Spice Bitters,  top Club Soda",Lemon Twist,Collins,"Combine vodka, ginger liqueur, lemon juice, ginger-cinnamon syrup and bitters in tins with ice and shake. Double strain into collins glass over fresh ice and top with club soda.

*Ginger-Cinnamon Syrup: 
Equal parts demerara sugar, clover honey, fresh ginger juice, water. Combine demerara sugar and clover honey and top with boiling water. Stir to dissolve. Once cooled add fresh ginger juice and stir to mix.",,Vodka,40.6501,-73.9496,kings ginger liqueur,FALSE,CT,TRUE,1
The King's Egg Nog,,,,"1 oz No.3 London Dry Gin, .5 oz King's Ginger Liqueur, .25 oz English Harbour Rum, 3 spoon Sugar, 1 whole Egg, .5 oz Milk, .5 oz Cream","Nutmeg, grated",Goblet,Dry shake and then shake with hand cracked ice. Serve in a goblet with grated nutmeg.,,Rum,,,kings ginger liqueur,FALSE,,TRUE,0
Blind Luck,Andrew Grala,,Houston,"1 oz Luxardo Bitter Bianco, 2.5 oz Old Tom Gin, 2 bsp Real Lemon Juice, 2 bsp Strawberry-Raspberry Simple Syrup*","Raspberry, Mint Sprig, Lemon Zest",Martini,"Hard vigorous shake with high density ice for 5-6 seconds. Hawthorne and fine strain into a chilled martini glass. Garnish with a mint sprig spanked and lightly rubbed around the edge of the glass. Raspberry garnish and mint sprig attached to the raspberry. Channel zest lemon bath over the glass.

*Strawberry-Raspberry Turbinado ""Sugar in the Raw"" Simple Syrup:
-- 2 C Water
-- 2 C Sugar in the Raw Turbinado Sugar
-- 15 Raspberries
-- 3 Strawberries, quartered
-- 3 Mint Leaves

As the water boils, slowly add sugar a few spoon fulls at a time and whisk vigorously into the boiling water until all 2 cups have been dissolved. Continue to keep on high heat for 5 mins.
Then take raspberries, strawberries, and mint leaves and macerate all components together and add into the boiling simple syrup.
Reduce heat to low-medium heat for the next 15 mins.
After that allow simple syrup to cool down and rest for additional 15 mins. 
Double strain the simple syrup through fine strainers until all fruit, seeds and mint leaves are strained out.  Allow to cool.",,Gin,29.7868,-95.3905,strawberry-raspberry simple syrup,FALSE,PA,FALSE,1
Blue 88,,,,"1.5 oz No.3 London Dry Gin, .25 oz Lemon Juice, .25 oz Pages Elderflower Syrup, .25 oz Tempus Fugit Liqueur de Violettes, .25 oz Luxardo Maraschino Liqueur",Luxardo Cherry,Cocktail Glass,Shake well with lots of ice. Strain into cocktail glass.,,Gin,,,lemon juice,FALSE,,TRUE,0
Blue 88,,,,"1.5 oz No.3 London Dry Gin, .25 oz Lemon Juice, .25 oz Pages Elderflower Syrup, .25 oz Tempus Fugit Liqueur de Violettes, .25 oz Luxardo Maraschino Liqueur",Luxardo Cherry,Cocktail Glass,Shake well with lots of ice. Strain into cocktail glass.,,Gin,,,luxardo maraschino liqueur,FALSE,,TRUE,0
Blue 88,,,,"1.5 oz No.3 London Dry Gin, .25 oz Lemon Juice, .25 oz Pages Elderflower Syrup, .25 oz Tempus Fugit Liqueur de Violettes, .25 oz Luxardo Maraschino Liqueur",Luxardo Cherry,Cocktail Glass,Shake well with lots of ice. Strain into cocktail glass.,,Gin,,,no london dry gin,TRUE,,TRUE,0
Blue 88,,,,"1.5 oz No.3 London Dry Gin, .25 oz Lemon Juice, .25 oz Pages Elderflower Syrup, .25 oz Tempus Fugit Liqueur de Violettes, .25 oz Luxardo Maraschino Liqueur",Luxardo Cherry,Cocktail Glass,Shake well with lots of ice. Strain into cocktail glass.,,Gin,,,pages elderflower syrup,FALSE,,FALSE,0
Blue 88,,,,"1.5 oz No.3 London Dry Gin, .25 oz Lemon Juice, .25 oz Pages Elderflower Syrup, .25 oz Tempus Fugit Liqueur de Violettes, .25 oz Luxardo Maraschino Liqueur",Luxardo Cherry,Cocktail Glass,Shake well with lots of ice. Strain into cocktail glass.,,Gin,,,tempus fugit liqueur de violettes,FALSE,,FALSE,0
Brazilian Mai Tai,,,,"1.5 oz Ypioca Brasilizar Cachaca Prata Classica, 3 oz Mai Tai Mix, 1 splash Soda Water, 1 float English Harbour Rum",Lime Wheel,Bucket,"Pour all ingredients and shake in tin. Pour into bucket. Top with rum float, then garnish.",,Rum,,,float english harbour rum,TRUE,,FALSE,0
Brazilian Mule Punch,Lauren Sanchez,,Miami,"2 part Ypioca Brasilizar Cachaca Prata Reserva Especial, 1 part Fresh Lime Juice, 1 part Ancho Chile-Infused Simple Syrup, 1 float Ginger Beer, 2 dash Angostura Bitters","Dried Ancho Chiles, Lime Wheel",N/A,"Punch Preparation Instructions:
Combine Ypioca, lime and syrup in bowl. Top with ginger beer and Angostura bitters* (amounts will depend on size of punch and number of anticipated servings). Garnish with thin-sliced dried ancho chiles and lime wheels to float. 

*You can optionally skip adding Angostura in punch and instead add a dash or 2 to each individual cocktail as served.


Individual Cocktail Preparation Instructions:
Combine ingredients exactly the same way as a traditional Moscow Mule over crushed ice. Garnish with dash or 2 bitters and ancho chile slices. Mint is an optional garnish.","""Fun little twist on a Moscow Mule."" - Lauren Sanchez",Cachaca,25.784,-80.2102,lime juice,FALSE,WV,TRUE,3
Brazilian Mule Punch,Lauren Sanchez,,Miami,"2 part Ypioca Brasilizar Cachaca Prata Reserva Especial, 1 part Fresh Lime Juice, 1 part Ancho Chile-Infused Simple Syrup, 1 float Ginger Beer, 2 dash Angostura Bitters","Dried Ancho Chiles, Lime Wheel",N/A,"Punch Preparation Instructions:
Combine Ypioca, lime and syrup in bowl. Top with ginger beer and Angostura bitters* (amounts will depend on size of punch and number of anticipated servings). Garnish with thin-sliced dried ancho chiles and lime wheels to float. 

*You can optionally skip adding Angostura in punch and instead add a dash or 2 to each individual cocktail as served.


Individual Cocktail Preparation Instructions:
Combine ingredients exactly the same way as a traditional Moscow Mule over crushed ice. Garnish with dash or 2 bitters and ancho chile slices. Mint is an optional garnish.","""Fun little twist on a Moscow Mule."" - Lauren Sanchez",Cachaca,25.784,-80.2102,angostura bitters,FALSE,WV,TRUE,1
Brazilian Mule Punch,Lauren Sanchez,,Miami,"2 part Ypioca Brasilizar Cachaca Prata Reserva Especial, 1 part Fresh Lime Juice, 1 part Ancho Chile-Infused Simple Syrup, 1 float Ginger Beer, 2 dash Angostura Bitters","Dried Ancho Chiles, Lime Wheel",N/A,"Punch Preparation Instructions:
Combine Ypioca, lime and syrup in bowl. Top with ginger beer and Angostura bitters* (amounts will depend on size of punch and number of anticipated servings). Garnish with thin-sliced dried ancho chiles and lime wheels to float. 

*You can optionally skip adding Angostura in punch and instead add a dash or 2 to each individual cocktail as served.


Individual Cocktail Preparation Instructions:
Combine ingredients exactly the same way as a traditional Moscow Mule over crushed ice. Garnish with dash or 2 bitters and ancho chile slices. Mint is an optional garnish.","""Fun little twist on a Moscow Mule."" - Lauren Sanchez",Cachaca,25.784,-80.2102,ypioca brasilizar cachaca prata reserva especial,TRUE,WV,FALSE,3
Vida Verde (Adapted),Francesco Lafranconi,,,"1.5 oz Chinaco Blanco Tequila, .75 oz Luxardo Maraschino Liqueur, 1.5 oz Lime Sweet n' Sour mix,  oz Cucumber wheels,  oz Sprigs of Mint",Cucumber wheels,N/A,"Place the mint and cucumber in a mixing glass and muddle briskly, then add sour mix and liquor. Shake with ice and double strain over ice into a stemmed glass.","Adapted from Francesco Lafranconi's recipe in the Luxardo cocktail book. He originally called for Agave Tequila Blanco-style, which we have replaced with Chinaco Blanco.",Mezcal,,,luxardo maraschino liqueur,FALSE,,TRUE,0
Brazilian Mule Punch,Lauren Sanchez,,Miami,"2 part Ypioca Brasilizar Cachaca Prata Reserva Especial, 1 part Fresh Lime Juice, 1 part Ancho Chile-Infused Simple Syrup, 1 float Ginger Beer, 2 dash Angostura Bitters","Dried Ancho Chiles, Lime Wheel",N/A,"Punch Preparation Instructions:
Combine Ypioca, lime and syrup in bowl. Top with ginger beer and Angostura bitters* (amounts will depend on size of punch and number of anticipated servings). Garnish with thin-sliced dried ancho chiles and lime wheels to float. 

*You can optionally skip adding Angostura in punch and instead add a dash or 2 to each individual cocktail as served.


Individual Cocktail Preparation Instructions:
Combine ingredients exactly the same way as a traditional Moscow Mule over crushed ice. Garnish with dash or 2 bitters and ancho chile slices. Mint is an optional garnish.","""Fun little twist on a Moscow Mule."" - Lauren Sanchez",Cachaca,25.784,-80.2102,float ginger beer,FALSE,WV,FALSE,1
Bloody Fernet,Francesco Lafranconi,,,"1 oz Luxardo Fernet, .75 oz Luxardo Maraschino Liqueur, 2 scoop Blood orange sorbet",Blood orange wheel,N/A,Pour the ingredients in a blender and blend until smooth. Serve in a cocktail glass or coupe.,,Liqueur,,,luxardo maraschino liqueur,TRUE,,TRUE,0
The Improved Sazerac,,,,"1.5 oz H by HINE, .25 oz Luxardo Maraschino Liqueur, .5 tsp Simple Syrup (1:1), 3 dash Peychaud's Bitters, 1 dash Angostura Bitters,  rinse Vieux Pontarlier Absinthe Francaise Superieure",Lemon Twist,N/A,Put ingredients in mixing glass. Stir. Strain into glass that has absinthe rinse. Add lemon zest.,,Absinthe,,,luxardo maraschino liqueur,FALSE,,TRUE,0
Buccaneer,Duggan McDonnell,,,"2 oz Junipero Gin, .5 oz Campari, .5 oz Velvet Falernum, 1 oz Lime Juice, .5 oz Simple Syrup, 3 large chunks Pineapple",,Coupe,Muddle the pineapple adding more or less simple syrup as needed and depending on sweetness of the pineapple. Add all other ingredients. Give the mixture a hard shake. Double strain into chilled coupe.,,Gin,,,lime juice,FALSE,,TRUE,0
Buccaneer,Duggan McDonnell,,,"2 oz Junipero Gin, .5 oz Campari, .5 oz Velvet Falernum, 1 oz Lime Juice, .5 oz Simple Syrup, 3 large chunks Pineapple",,Coupe,Muddle the pineapple adding more or less simple syrup as needed and depending on sweetness of the pineapple. Add all other ingredients. Give the mixture a hard shake. Double strain into chilled coupe.,,Gin,,,junipero gin,TRUE,,TRUE,0
Buccaneer,Duggan McDonnell,,,"2 oz Junipero Gin, .5 oz Campari, .5 oz Velvet Falernum, 1 oz Lime Juice, .5 oz Simple Syrup, 3 large chunks Pineapple",,Coupe,Muddle the pineapple adding more or less simple syrup as needed and depending on sweetness of the pineapple. Add all other ingredients. Give the mixture a hard shake. Double strain into chilled coupe.,,Gin,,,simple syrup,FALSE,,TRUE,0
Buccaneer,Duggan McDonnell,,,"2 oz Junipero Gin, .5 oz Campari, .5 oz Velvet Falernum, 1 oz Lime Juice, .5 oz Simple Syrup, 3 large chunks Pineapple",,Coupe,Muddle the pineapple adding more or less simple syrup as needed and depending on sweetness of the pineapple. Add all other ingredients. Give the mixture a hard shake. Double strain into chilled coupe.,,Gin,,,velvet falernum,FALSE,,FALSE,0
Buccaneer,Duggan McDonnell,,,"2 oz Junipero Gin, .5 oz Campari, .5 oz Velvet Falernum, 1 oz Lime Juice, .5 oz Simple Syrup, 3 large chunks Pineapple",,Coupe,Muddle the pineapple adding more or less simple syrup as needed and depending on sweetness of the pineapple. Add all other ingredients. Give the mixture a hard shake. Double strain into chilled coupe.,,Gin,,,campari,FALSE,,FALSE,0
Buccaneer,Duggan McDonnell,,,"2 oz Junipero Gin, .5 oz Campari, .5 oz Velvet Falernum, 1 oz Lime Juice, .5 oz Simple Syrup, 3 large chunks Pineapple",,Coupe,Muddle the pineapple adding more or less simple syrup as needed and depending on sweetness of the pineapple. Add all other ingredients. Give the mixture a hard shake. Double strain into chilled coupe.,,Gin,,,large chunks pineapple,FALSE,,FALSE,0
Bunny Poison,,Alta CA,San Francisco,"2 oz Rhubarb Cucumber & Mint-Infused Junipero Gin, .75 oz Lemon Juice, .75 oz Tempus Fugit Alessio Vermouth Bianco, .5 oz Rhubarb Juice, .5 oz Grapefruit Juice, .5 oz Rhubarb Syrup, 2 dash Fee Brothers Celery Bitters",Cucumber Peel,Cocktail Glass,"Combine all ingredients in Perlini sparkling cocktail shaker, shake and double strain into cocktail glass. (For home use, combine all ingredients, add ice shake 30 seconds and double strain into coupe, add splash of soda water.)
Spray with atomized Old Tom Gin.
Garnish with cucumber peel or candied rhubarb slice.

*Rhubarb Cucumber & Mint-Infused Junipero Gin:
-- 1 bottle Junipero Gin
-- 1 qt Chopped Rhubarb
-- 1 Chopped Large English Cucumber
-- .5 Bunch (15g) Fresh Mint (with stems)

Combine all ingredients in vacuum sealed bag and circulate at 53º for 2 hours. (For home use, combine all ingredients in plastic container and let rest for one week.)

*Rhubarb Syrup:
Juice 1 qt (8-10 Stalks)
Add to 1 qt of unbleached Cane sugar in saucepan and bring to simmer.
Remove from heat, allow to cool and strain in Chinoise.",,Gin,37.7749,-122.4194,lemon juice,FALSE,CA,TRUE,58
Bunny Poison,,Alta CA,San Francisco,"2 oz Rhubarb Cucumber & Mint-Infused Junipero Gin, .75 oz Lemon Juice, .75 oz Tempus Fugit Alessio Vermouth Bianco, .5 oz Rhubarb Juice, .5 oz Grapefruit Juice, .5 oz Rhubarb Syrup, 2 dash Fee Brothers Celery Bitters",Cucumber Peel,Cocktail Glass,"Combine all ingredients in Perlini sparkling cocktail shaker, shake and double strain into cocktail glass. (For home use, combine all ingredients, add ice shake 30 seconds and double strain into coupe, add splash of soda water.)
Spray with atomized Old Tom Gin.
Garnish with cucumber peel or candied rhubarb slice.

*Rhubarb Cucumber & Mint-Infused Junipero Gin:
-- 1 bottle Junipero Gin
-- 1 qt Chopped Rhubarb
-- 1 Chopped Large English Cucumber
-- .5 Bunch (15g) Fresh Mint (with stems)

Combine all ingredients in vacuum sealed bag and circulate at 53º for 2 hours. (For home use, combine all ingredients in plastic container and let rest for one week.)

*Rhubarb Syrup:
Juice 1 qt (8-10 Stalks)
Add to 1 qt of unbleached Cane sugar in saucepan and bring to simmer.
Remove from heat, allow to cool and strain in Chinoise.",,Gin,37.7749,-122.4194,grapefruit juice,FALSE,CA,FALSE,1
Bunny Poison,,Alta CA,San Francisco,"2 oz Rhubarb Cucumber & Mint-Infused Junipero Gin, .75 oz Lemon Juice, .75 oz Tempus Fugit Alessio Vermouth Bianco, .5 oz Rhubarb Juice, .5 oz Grapefruit Juice, .5 oz Rhubarb Syrup, 2 dash Fee Brothers Celery Bitters",Cucumber Peel,Cocktail Glass,"Combine all ingredients in Perlini sparkling cocktail shaker, shake and double strain into cocktail glass. (For home use, combine all ingredients, add ice shake 30 seconds and double strain into coupe, add splash of soda water.)
Spray with atomized Old Tom Gin.
Garnish with cucumber peel or candied rhubarb slice.

*Rhubarb Cucumber & Mint-Infused Junipero Gin:
-- 1 bottle Junipero Gin
-- 1 qt Chopped Rhubarb
-- 1 Chopped Large English Cucumber
-- .5 Bunch (15g) Fresh Mint (with stems)

Combine all ingredients in vacuum sealed bag and circulate at 53º for 2 hours. (For home use, combine all ingredients in plastic container and let rest for one week.)

*Rhubarb Syrup:
Juice 1 qt (8-10 Stalks)
Add to 1 qt of unbleached Cane sugar in saucepan and bring to simmer.
Remove from heat, allow to cool and strain in Chinoise.",,Gin,37.7749,-122.4194,tempus fugit alessio vermouth bianco,FALSE,CA,FALSE,4
Cherry Orchard,Del Prado,Tooker Alley,New York,".5 oz Luxardo Sangue Morlacco Cherry Liqueur, .25 oz Luxardo Maraschino Liqueur, .5 oz Laird's Straight Bonded , 1.25 oz Clear Creek Kirschwasser Eau de Vie, .25 oz Lemon juice, .5 oz Grapefruit juice, .25 oz Simple syrup, 2 dash Peychaud's Bitters",Grapefruit peel,N/A,Shake over ice. Strain into a 6 oz. cocktail glass,,Liqueur,40.6943,-73.9249,luxardo maraschino liqueur,TRUE,NY,TRUE,1
Phineas Flip,Morgan Schick,Jupiter Olympus,San Francisco,"2 oz English Harbour Rum, .75 oz King's Ginger Liqueur, 1 whole Egg",,Highball Glass,Shake vigorously. Strain into highball glass. Top with Ale. Grated nutmeg.,,Rum,37.7749,-122.4194,kings ginger liqueur,FALSE,CA,TRUE,27
Basilway Daquiri,Sam Treadway,Backbar,Somerville,"1.5 oz Basil-Infused White Rum, .5 oz King's Ginger Liqueur, .25 oz Fresh Lime Juice, .25 oz Luxardo Maraschino Liqueur, 1 bsp, large Grapefruit Sorbet",Basil Leaf,Coupe,Shake with ice and single strain into a coupe glass. Garnish with basil leaf.,,Rum,40.5696,-74.6092,kings ginger liqueur,FALSE,MA,TRUE,1
Bunny Poison,,Alta CA,San Francisco,"2 oz Rhubarb Cucumber & Mint-Infused Junipero Gin, .75 oz Lemon Juice, .75 oz Tempus Fugit Alessio Vermouth Bianco, .5 oz Rhubarb Juice, .5 oz Grapefruit Juice, .5 oz Rhubarb Syrup, 2 dash Fee Brothers Celery Bitters",Cucumber Peel,Cocktail Glass,"Combine all ingredients in Perlini sparkling cocktail shaker, shake and double strain into cocktail glass. (For home use, combine all ingredients, add ice shake 30 seconds and double strain into coupe, add splash of soda water.)
Spray with atomized Old Tom Gin.
Garnish with cucumber peel or candied rhubarb slice.

*Rhubarb Cucumber & Mint-Infused Junipero Gin:
-- 1 bottle Junipero Gin
-- 1 qt Chopped Rhubarb
-- 1 Chopped Large English Cucumber
-- .5 Bunch (15g) Fresh Mint (with stems)

Combine all ingredients in vacuum sealed bag and circulate at 53º for 2 hours. (For home use, combine all ingredients in plastic container and let rest for one week.)

*Rhubarb Syrup:
Juice 1 qt (8-10 Stalks)
Add to 1 qt of unbleached Cane sugar in saucepan and bring to simmer.
Remove from heat, allow to cool and strain in Chinoise.",,Gin,37.7749,-122.4194,rhubarb cucumber & mint-infused junipero gin,TRUE,CA,FALSE,1
Red Letters,Jason Westplate,,,".75 oz Bols Genever, .75 oz Luxardo Maraschino Liqueur, .75 oz Absinthe, .75 oz Lime Juice",,Martini,"Shake with ice, strain and pour into a chilled martini glass.",,Absinthe,,,luxardo maraschino liqueur,FALSE,,TRUE,0
Hippi Hill,Karri Cormican,Comstock Saloon,San Francisco,"1.5 oz Hophead Vodka, .75 oz King's Ginger Liqueur, .5 oz Lime Juice, .5 oz Cranberry Juice",Lime Wheel,Coupe,"Shake, fine strain into chilled coupe. Garnish with lime wheel.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Vodka,37.7749,-122.4194,kings ginger liqueur,FALSE,CA,TRUE,27
Holland House,Jason Patz,Union Lodge No.1,Denver,"1 oz Genever, 1 oz Luxardo Maraschino Liqueur, .5 oz Dry Vermouth, .5 oz Lemon Juice, .5 oz Pineapple Gomme Syrup","Lemon Peel, Pineapple",Cocktail Glass,Shake. Serve up. Garnish with lemon peel/pineapple.,,Liqueur,39.7621,-104.8759,luxardo maraschino liqueur,TRUE,CO,TRUE,4
Long Division,Brandon Weiss,Departure,Denver,"1.5 oz Tequila, 1 oz Luxardo Maraschino Liqueur, .5 oz Aperol, .25 oz Lime Juice",Lime Peel,Champagne Flute,Shake. Serve up. Top with sparkling rose. Garnish with lime peel.,,Mezcal,39.7621,-104.8759,luxardo maraschino liqueur,FALSE,CO,TRUE,4
Bunny Poison,,Alta CA,San Francisco,"2 oz Rhubarb Cucumber & Mint-Infused Junipero Gin, .75 oz Lemon Juice, .75 oz Tempus Fugit Alessio Vermouth Bianco, .5 oz Rhubarb Juice, .5 oz Grapefruit Juice, .5 oz Rhubarb Syrup, 2 dash Fee Brothers Celery Bitters",Cucumber Peel,Cocktail Glass,"Combine all ingredients in Perlini sparkling cocktail shaker, shake and double strain into cocktail glass. (For home use, combine all ingredients, add ice shake 30 seconds and double strain into coupe, add splash of soda water.)
Spray with atomized Old Tom Gin.
Garnish with cucumber peel or candied rhubarb slice.

*Rhubarb Cucumber & Mint-Infused Junipero Gin:
-- 1 bottle Junipero Gin
-- 1 qt Chopped Rhubarb
-- 1 Chopped Large English Cucumber
-- .5 Bunch (15g) Fresh Mint (with stems)

Combine all ingredients in vacuum sealed bag and circulate at 53º for 2 hours. (For home use, combine all ingredients in plastic container and let rest for one week.)

*Rhubarb Syrup:
Juice 1 qt (8-10 Stalks)
Add to 1 qt of unbleached Cane sugar in saucepan and bring to simmer.
Remove from heat, allow to cool and strain in Chinoise.",,Gin,37.7749,-122.4194,rhubarb juice,FALSE,CA,FALSE,1
Bunny Poison,,Alta CA,San Francisco,"2 oz Rhubarb Cucumber & Mint-Infused Junipero Gin, .75 oz Lemon Juice, .75 oz Tempus Fugit Alessio Vermouth Bianco, .5 oz Rhubarb Juice, .5 oz Grapefruit Juice, .5 oz Rhubarb Syrup, 2 dash Fee Brothers Celery Bitters",Cucumber Peel,Cocktail Glass,"Combine all ingredients in Perlini sparkling cocktail shaker, shake and double strain into cocktail glass. (For home use, combine all ingredients, add ice shake 30 seconds and double strain into coupe, add splash of soda water.)
Spray with atomized Old Tom Gin.
Garnish with cucumber peel or candied rhubarb slice.

*Rhubarb Cucumber & Mint-Infused Junipero Gin:
-- 1 bottle Junipero Gin
-- 1 qt Chopped Rhubarb
-- 1 Chopped Large English Cucumber
-- .5 Bunch (15g) Fresh Mint (with stems)

Combine all ingredients in vacuum sealed bag and circulate at 53º for 2 hours. (For home use, combine all ingredients in plastic container and let rest for one week.)

*Rhubarb Syrup:
Juice 1 qt (8-10 Stalks)
Add to 1 qt of unbleached Cane sugar in saucepan and bring to simmer.
Remove from heat, allow to cool and strain in Chinoise.",,Gin,37.7749,-122.4194,rhubarb syrup,FALSE,CA,FALSE,1
Improved Whisky Cocktail,,,,"2 oz Nikka Whisky Taketsuru Pure Malt 12 YO, 1 dash Luxardo Maraschino Liqueur, 1 dash Pontarlier Anis",,Coupe,Stir and strain into a chilled coupe.,*Old Fashioned riff,Whiskey,,,luxardo maraschino liqueur,FALSE,,TRUE,0
The Awen,Francesco Lafranconi,,,"1.5 oz Pot still-style Irish Whiskey, .5 oz Luxardo Maraschino Liqueur, 1 oz Cocchi Americano, 1 dash Orange Bitters","Star Anise, Sliced Fig",Rocks Glass,Stir ingredients in glass over an ice sphere.,,Whiskey,,,luxardo maraschino liqueur,FALSE,,TRUE,0
Nikka's Golden Cherry,Torrence Swain,,Washington DC,"2 oz Nikka Coffey Grain Whisky, .5 oz Luxardo Maraschino Liqueur, .75 oz Dry Vermouth Infusion*, 2 dash Bittermens Burlesque Bitters,  top Lemon Foam**",,Cocktail Glass,"Stir ingredients over cracked ice. With a julep strainer, pour into a chilled cocktail glass. Once poured, top with lemon foam.

*Dry Vermouth Infusion:
-- 1.5 oz Togarashi Spice
-- 3 Vanilla Beans
-- 2 bags of Green Tea
Place ingredients in cheesecloth to steep in a bell jar with 1 bottle of Dolin Dry vermouth for 2 days. 
Remove the infusion elements and refrigerate the infusion.

**Lemon Foam:
-- 1 bsp Lemon Juice
-- 1 bsp Simple Syrup
-- 1 Egg White 
Place ingredients into a shaker tin and whip with a bar whisk into a foam.",,Whiskey,,,luxardo maraschino liqueur,FALSE,DC,TRUE,2
Buzzard's Bay,Morgan Schick,Bon Vivants,,"2 part No.3 London Dry Gin, .5 part Real Cranberry Juice, .25 part Luxardo Fernet, .5 part Lime juice, 1.5 part Puer Black Tea",Top with brine foam (optional),Rocks Glass,Build and pour in punch bowl over large ice block.,,Gin,,,lime juice,FALSE,,TRUE,0
Fiery Clydesdale,Lucia Stucki,Mora Bar & Kitchen,United Kingdom,"1.5 oz Pusser's Blue Label Rum , .5 oz King's Ginger Liqueur, .5 oz Ginger Syrup, .25 oz Lime Juice,  top Homemade Pink Grapefruit Soda","Dehydrated Grapefruit Wheel, Fresh Root Ginger Slice",Highball Glass,"Wet shake all ingredients except grapefruit soda, pour over ice and top with grapefruit soda. Rim glass with grapefruit demerara. Add dehydrated grapefruit wheel and slice of fresh root ginger for garnish.",,Rum,,,kings ginger liqueur,FALSE,,TRUE,2
Buzzard's Bay,Morgan Schick,Bon Vivants,,"2 part No.3 London Dry Gin, .5 part Real Cranberry Juice, .25 part Luxardo Fernet, .5 part Lime juice, 1.5 part Puer Black Tea",Top with brine foam (optional),Rocks Glass,Build and pour in punch bowl over large ice block.,,Gin,,,no london dry gin,TRUE,,TRUE,0
Ritz Cocktail,Dale DeGroff,,,".75 oz Cognac, .5 oz Cointreau, .25 oz Luxardo Maraschino Liqueur, .25 oz Fresh Lemon Juice, 3 oz Champagne",Orange Peel,Martini,"Add all ingredients except the champagne to a mixing glass and fill with ice. Stir, and strain into a martini glass. Fill with champagne and garnish with a flamed orange peel.",,Brandy,,,luxardo maraschino liqueur,FALSE,,TRUE,0
The Robert Baratheon,,,,"2 oz Single Malt Scotch, .25 oz Dry Vermouth, .25 oz Luxardo Maraschino Liqueur, 2 dash Angostura Bitters",Luxardo Cherry,Coupe,Add all ingredients to a mixing glass filled with ice. Stir until cold and strain into a chilled coupe.,Photo credit: liquor.com,Liqueur,,,luxardo maraschino liqueur,TRUE,,TRUE,0
Buzzard's Bay,Morgan Schick,Bon Vivants,,"2 part No.3 London Dry Gin, .5 part Real Cranberry Juice, .25 part Luxardo Fernet, .5 part Lime juice, 1.5 part Puer Black Tea",Top with brine foam (optional),Rocks Glass,Build and pour in punch bowl over large ice block.,,Gin,,,luxardo fernet,FALSE,,FALSE,0
Buzzard's Bay,Morgan Schick,Bon Vivants,,"2 part No.3 London Dry Gin, .5 part Real Cranberry Juice, .25 part Luxardo Fernet, .5 part Lime juice, 1.5 part Puer Black Tea",Top with brine foam (optional),Rocks Glass,Build and pour in punch bowl over large ice block.,,Gin,,,real cranberry juice,FALSE,,FALSE,0
Trato Hecho,Phil Ward,,,".75 oz Pineapple-Infused Mezcal*, .75 oz Green Chartreuse, .75 oz Luxardo Maraschino Liqueur, .75 oz Lime Juice",,Coupe,"Add all the ingredients to a shaker and fill with ice. Shake, and strain into a coupe glass.

*Pineapple-Infused Mezcal:
Peel, core and chop a whole pineapple into 1-inch cubes. Add to a large jar or other container with a lid, and add a 750-mL bottle of mezcal. Let stand for 5 days and strain before using.",Photo credit: liquor.com,Mezcal,,,luxardo maraschino liqueur,FALSE,,TRUE,0
Buzzard's Bay,Morgan Schick,Bon Vivants,,"2 part No.3 London Dry Gin, .5 part Real Cranberry Juice, .25 part Luxardo Fernet, .5 part Lime juice, 1.5 part Puer Black Tea",Top with brine foam (optional),Rocks Glass,Build and pour in punch bowl over large ice block.,,Gin,,,puer black tea,FALSE,,FALSE,0
California's Callin',Jeff Hollinger,,,"1.5 oz Junipero Gin, .5 oz Luxardo Maraschino Liqueur, 1 oz Grapefruit Juice, .75 oz Lemon Juice, 1 dash Tempus Fugit Abbott's Bitters,  to fill Anchor California Lager",Grapefruit Peel,Collins,"Combine Gin, Maraschino, juices, and bitters in an ice-filled mixing tin and shake for 20-30 seconds, or until well chilled. Strain over fresh ice into a Collins glass, top with the California Lager, and garnish with the grapefruit peel.",,Gin,,,lemon juice,FALSE,,TRUE,0
Little Ground Tapper,Claire & Chad,Tin Roof Drink Community,San Francisco,"2 oz H by HINE, .25 oz Small Hand Foods Pineapple Gum Syrup, 1 bsp Luxardo Maraschino Liqueur, 2 dash Angostura Bitters",Orange Peel,Old Fashioned Glass,Build in an old fashioned glass over ice. Garnish with orange peel.,Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Brandy,37.7749,-122.4194,luxardo maraschino liqueur,FALSE,CA,TRUE,10
The Rickenbacker,,,San Francisco,"2 oz Hophead Vodka, 1 oz Tempus Fugit Alessio Vermouth Bianco, 2 dash Luxardo Maraschino Liqueur,   Salt","Sage Leaf, Cocktail Onions",N/A,Combine all ingredients in a mixing glass and stir until proper dilution. Strain into a chilled cocktail glass. Garnish with a sage leaf speared through two cocktail onions.,,Vodka,37.7749,-122.4194,luxardo maraschino liqueur,FALSE,CA,TRUE,10
California's Callin',Jeff Hollinger,,,"1.5 oz Junipero Gin, .5 oz Luxardo Maraschino Liqueur, 1 oz Grapefruit Juice, .75 oz Lemon Juice, 1 dash Tempus Fugit Abbott's Bitters,  to fill Anchor California Lager",Grapefruit Peel,Collins,"Combine Gin, Maraschino, juices, and bitters in an ice-filled mixing tin and shake for 20-30 seconds, or until well chilled. Strain over fresh ice into a Collins glass, top with the California Lager, and garnish with the grapefruit peel.",,Gin,,,luxardo maraschino liqueur,FALSE,,TRUE,0
Newton's Theory,Brian Means,Fifth Floor,San Francisco,"2 oz Nikka Whisky Taketsuru Pure Malt 12 YO, .75 oz C. Drouin Pommeau de Normandie, .25 oz Luxardo Maraschino Liqueur, 4 dash Black Walnut Bitters",apple spheres,Coupe,"Combine all ingredients into a mixing glass and add ice. Stir for about 10 seconds and then strain into a chilled cocktail coupe. Garnish with skewered apple spheres and be thankful you're having a cocktail, and not having an apple shot off your head.",,Whiskey,37.7749,-122.4194,luxardo maraschino liqueur,FALSE,CA,TRUE,10
Bacio Romana,Harold Madison,,Houston,"1.5 oz Luxardo Bitter Bianco, .5 oz BarSol Pisco, .5 oz Luxardo Maraschino Liqueur, .5 oz Dry Vermouth","Cinnamon Stick, Orange Twist",Coupe,Combine all ingredients into mixing glass. Add ice. Stir until very cold. Strain and fine strain to prevent ice chips in coupe glass. Garnish with orange twist entwined around a cinnamon stick.,,Brandy,29.7868,-95.3905,luxardo maraschino liqueur,FALSE,PA,TRUE,3
California's Callin',Jeff Hollinger,,,"1.5 oz Junipero Gin, .5 oz Luxardo Maraschino Liqueur, 1 oz Grapefruit Juice, .75 oz Lemon Juice, 1 dash Tempus Fugit Abbott's Bitters,  to fill Anchor California Lager",Grapefruit Peel,Collins,"Combine Gin, Maraschino, juices, and bitters in an ice-filled mixing tin and shake for 20-30 seconds, or until well chilled. Strain over fresh ice into a Collins glass, top with the California Lager, and garnish with the grapefruit peel.",,Gin,,,junipero gin,TRUE,,TRUE,0
California's Callin',Jeff Hollinger,,,"1.5 oz Junipero Gin, .5 oz Luxardo Maraschino Liqueur, 1 oz Grapefruit Juice, .75 oz Lemon Juice, 1 dash Tempus Fugit Abbott's Bitters,  to fill Anchor California Lager",Grapefruit Peel,Collins,"Combine Gin, Maraschino, juices, and bitters in an ice-filled mixing tin and shake for 20-30 seconds, or until well chilled. Strain over fresh ice into a Collins glass, top with the California Lager, and garnish with the grapefruit peel.",,Gin,,,grapefruit juice,FALSE,,FALSE,0
Division Bell,Phil Ward,,,"1 oz Mezcal, .75 oz Aperol, .5 oz Luxardo Maraschino Liqueur, .75 oz Lime Juice",Grapefruit Twist,Martini,Fill a cocktail shaker with ice. Add ingredients and shake well. Strain into a chilled coupe or martini glass and garnish with the grapefruit twist.,Photo credit: Tina Rupp,Mezcal,,,luxardo maraschino liqueur,FALSE,,TRUE,0
La Nueva Moda (The New Fashion),,,,"2 oz Chinaco Anejo Tequila, .25 oz Mezcal, .25 oz Luxardo Maraschino Liqueur, 2 drops Agave Nectar, 3 dash Fee Brothers Aztec Chocolate Bitters, 2 cubes Sugar",Luxardo Cherries,Rocks Glass,"In rocks glass, make an emulsion by using a glass muddler (wood muddlers absorb the ingredients too much). Place sugar cubes in glass. Add mezcal onto the cubes. Add bitters, onto cubes. Add drops of agave nectar, onto cubes. Add Luxardo, onto cubes. Muddle well to make a ""syrup"" paying attention the blending of all ingredients. 
Take the long orange peel and twist all the essential oils into glass. Leave peel in glass. 
Place Gläce Luxury Ice G-Cubed in glass. Rotate Gläce G-Cubed so that it becomes coated and chills the ""syrup"" swirl around the inside of glass. Pour the Anejo Tequila over Gläce G-Cubed. Stir with glass swizzle. Garnish with 3 Luxardo Cherries, speared.
",,Mezcal,,,luxardo maraschino liqueur,FALSE,,TRUE,0
The Proverb,,,,"2 oz H by HINE, .5 oz Maurin Quina, .25 oz Luxardo Maraschino Liqueur, 1 dash Angostura Bitters, 2 dash Black Walnut Bitters",Luxardo Cherry,Double Rocks Glass,Place all ingredients in a mixing glass. Add ice and stir until proper dilution. Strain over a large hand cut ice cube placed in a double rocks glass. Garnish with a Luxardo Maraschino Cherry on a pick.,,Brandy,,,luxardo maraschino liqueur,FALSE,,TRUE,0
Space Age Pop,Misty Kalkofen,Drink,Boston,"1 1/2 oz Chinaco Reposado, 1 oz Luxardo Amaro Abano, 1/2 oz Luxardo Maraschino Liqueur, 1/4 oz Fresh Lemon Juice",Orange Oil,N/A,Serve on one big rock.,,Liqueur,42.3188,-71.0846,luxardo maraschino liqueur,TRUE,MA,TRUE,1
California's Callin',Jeff Hollinger,,,"1.5 oz Junipero Gin, .5 oz Luxardo Maraschino Liqueur, 1 oz Grapefruit Juice, .75 oz Lemon Juice, 1 dash Tempus Fugit Abbott's Bitters,  to fill Anchor California Lager",Grapefruit Peel,Collins,"Combine Gin, Maraschino, juices, and bitters in an ice-filled mixing tin and shake for 20-30 seconds, or until well chilled. Strain over fresh ice into a Collins glass, top with the California Lager, and garnish with the grapefruit peel.",,Gin,,,tempus fugit abbotts bitters,FALSE,,FALSE,0
Brazilian Mule Punch,Lauren Sanchez,,Miami,"2 part Ypioca Brasilizar Cachaca Prata Reserva Especial, 1 part Fresh Lime Juice, 1 part Ancho Chile-Infused Simple Syrup, 1 float Ginger Beer, 2 dash Angostura Bitters","Dried Ancho Chiles, Lime Wheel",N/A,"Punch Preparation Instructions:
Combine Ypioca, lime and syrup in bowl. Top with ginger beer and Angostura bitters* (amounts will depend on size of punch and number of anticipated servings). Garnish with thin-sliced dried ancho chiles and lime wheels to float. 

*You can optionally skip adding Angostura in punch and instead add a dash or 2 to each individual cocktail as served.


Individual Cocktail Preparation Instructions:
Combine ingredients exactly the same way as a traditional Moscow Mule over crushed ice. Garnish with dash or 2 bitters and ancho chile slices. Mint is an optional garnish.","""Fun little twist on a Moscow Mule."" - Lauren Sanchez",Cachaca,25.784,-80.2102,ancho chile-infused simple syrup,FALSE,WV,FALSE,1
California's Callin',Jeff Hollinger,,,"1.5 oz Junipero Gin, .5 oz Luxardo Maraschino Liqueur, 1 oz Grapefruit Juice, .75 oz Lemon Juice, 1 dash Tempus Fugit Abbott's Bitters,  to fill Anchor California Lager",Grapefruit Peel,Collins,"Combine Gin, Maraschino, juices, and bitters in an ice-filled mixing tin and shake for 20-30 seconds, or until well chilled. Strain over fresh ice into a Collins glass, top with the California Lager, and garnish with the grapefruit peel.",,Gin,,,to fill anchor california lager,FALSE,,FALSE,0
The Windtalker,,,,"1.5 oz Hirsch Small Batch Reserve Bourbon, .75 oz Luxardo Amaretto di Saschira, .5 oz King's Ginger Liqueur, .75 oz Fresh lemon juice, .5 oz Egg white",Orange slices,Old Fashioned Glass,Shake all ingredients with ice then strain over fresh ice into an old fashioned glass.,,Whiskey,,,kings ginger liqueur,FALSE,,TRUE,0
Cherries St. James,,,,"1.5 oz No.3 London Dry Gin, .25 oz Lemon Juice, .25 oz Pages Elderflower Syrup, .25 oz Luxardo Sangue Morlacco Cherry Liqueur, .25 oz Luxardo Maraschino Liqueur",Luxardo Cherry,Cocktail Glass,Shake well with lots of ice. Strain into cocktail glass.,,Gin,,,lemon juice,FALSE,,TRUE,0
Knockemdown Key,Morgan Schick,Bon Vivants,,"2 oz English Harbour Rum, .5 oz Briottet Creme de Banane, .25 oz Luxardo Maraschino Liqueur, .5 oz Lime juice, 1 bsp Rich simple syrup",Lime Wheel,N/A,Shake and strain into small cocktail glass.,,Rum,,,luxardo maraschino liqueur,FALSE,,TRUE,0
Windtalker,,,,"1.5 oz Hirsch Small Batch Reserve Bourbon, .75 oz Luxardo Amaretto di Saschira, .5 oz King's Ginger Liqueur, .75 oz Fresh Lemon Juice, .5 oz Egg White","Orange Peel, Luxardo Cherries",Rocks Glass,Shake ingredients with ice until well combined. Strain into a chilled tumbler or large rocks glass over ice sphere or large ice cubes. Garnish with orange peel (or slice) and Luxardo Original Maraschino Cherries on a pick.,,Whiskey,,,kings ginger liqueur,FALSE,,TRUE,0
Slow Ride,Sam Wiener,The Bend Liquor Lounge,Miami,"1 oz Rittenhouse Straight Rye Whisky, .5 oz Pusser's Rum, .5 oz King's Ginger Liqueur, 2 oz Basic House Lemonade*,  top Abita Big Easy IPA","Lemon Wheel, Flowers",Copper Mug,"Shake rye, rum, lemonade, and ginger liqueur. Strain over fresh ice in a copper mug. Top with Abita Big Easy IPA (or similar session IPA). Gently stir.

*Basic House Lemonade:
-- 2 parts Water
-- 1 part Sugar
-- 1 part Lemon Juice",,Rum,25.784,-80.2102,kings ginger liqueur,FALSE,WV,TRUE,2
Cherries St. James,,,,"1.5 oz No.3 London Dry Gin, .25 oz Lemon Juice, .25 oz Pages Elderflower Syrup, .25 oz Luxardo Sangue Morlacco Cherry Liqueur, .25 oz Luxardo Maraschino Liqueur",Luxardo Cherry,Cocktail Glass,Shake well with lots of ice. Strain into cocktail glass.,,Gin,,,luxardo maraschino liqueur,FALSE,,TRUE,0
Final Ward,Douglas Ford,Cold-Glass.com,,".75 oz Rye Whiskey, .75 oz Green Chartreuse, .75 oz Luxardo Maraschino Liqueur, .75 oz Fresh Lemon Juice",,Cocktail Glass,Shake until very cold; double strain into a chilled cocktail glass. No garnish.,"Photo credit: Douglas M. Ford, cold-glass.com",Whiskey,,,luxardo maraschino liqueur,FALSE,,TRUE,0
Dernier Mot,Douglas Ford,Cold-Glass.com,,".75 oz Rhum Agricole, .75 oz Green Chartreuse, .75 oz Luxardo Maraschino Liqueur, .75 oz Fresh Lime Juice",,Cocktail Glass,Shake until very cold; double strain into a chilled cocktail glass. No garnish.,"Photo credit: Douglas M. Ford, cold-glass.com",Liqueur,,,luxardo maraschino liqueur,TRUE,,TRUE,0
The Asterisk,Douglas Ford,Cold-Glass.com,,".75 oz Brandy, .75 oz Green Chartreuse, .75 oz Luxardo Maraschino Liqueur, .75 oz Lemon Juice",,Cocktail Glass,Shake until very cold; double strain into a chilled cocktail glass. No garnish.,,Brandy,,,luxardo maraschino liqueur,FALSE,,TRUE,0
Last Samurai,Nate Matson,Mizu Izakaya,Denver,"1 oz Vodka, 1 oz Gin, 1 oz Luxardo Maraschino Liqueur, .5 oz Cointreau",Lime Wheel,Cocktail Glass,Shake. Serve up. Garnish with lime wheel.,,Vodka,39.7621,-104.8759,luxardo maraschino liqueur,FALSE,CO,TRUE,4
Smashing Great Pumpkins,William Golde,,,"1.5 oz Pumpkin vodka, .75 oz New York Apple Whisky, .75 oz King's Ginger Liqueur, .5 oz Hot water",,Demitasse Glass,Steam in steaming tin. Pour in Demitasse glass. Top with heavy whipping cream and nutmeg.,,Vodka,,,kings ginger liqueur,FALSE,,TRUE,0
Cherries St. James,,,,"1.5 oz No.3 London Dry Gin, .25 oz Lemon Juice, .25 oz Pages Elderflower Syrup, .25 oz Luxardo Sangue Morlacco Cherry Liqueur, .25 oz Luxardo Maraschino Liqueur",Luxardo Cherry,Cocktail Glass,Shake well with lots of ice. Strain into cocktail glass.,,Gin,,,no london dry gin,TRUE,,TRUE,0
Cherries St. James,,,,"1.5 oz No.3 London Dry Gin, .25 oz Lemon Juice, .25 oz Pages Elderflower Syrup, .25 oz Luxardo Sangue Morlacco Cherry Liqueur, .25 oz Luxardo Maraschino Liqueur",Luxardo Cherry,Cocktail Glass,Shake well with lots of ice. Strain into cocktail glass.,,Gin,,,luxardo sangue morlacco cherry liqueur,FALSE,,FALSE,0
Peruvian Wish (Adapted),Francesco Lafranconi,,,"1.5 oz BarSol Pisco, .75 oz Luxardo Amaro Abano, .75 oz Luxardo Maraschino Liqueur",Grapefruit peel,N/A,"Stir ingredients in a mixing glass over an ice sphere(if available) then strain and serve into a chilled cocktail glass filled with the same ice sphere. Garnish with lemon balm and grapefruit peel.

",,Brandy,,,luxardo maraschino liqueur,FALSE,,TRUE,0
Cherry Champagne Cocktail,,Gastronomista.com,,"4 oz Champagne or Prosecco, 1 oz Tart Cherry Juice, .5 oz Luxardo Maraschino Liqueur, 4 dash Mole Bitters, 1 bsp Luxardo Amaro Abano",Thyme,Coupe,"Stir the cherry juice, Maraschino, bitters and Amaro in a mixing glass with ice. Strain into a cocktail coupe and top with Champagne. Garnish with a sprig of thyme.",,Wine,,,luxardo maraschino liqueur,FALSE,,TRUE,0
Cherries St. James,,,,"1.5 oz No.3 London Dry Gin, .25 oz Lemon Juice, .25 oz Pages Elderflower Syrup, .25 oz Luxardo Sangue Morlacco Cherry Liqueur, .25 oz Luxardo Maraschino Liqueur",Luxardo Cherry,Cocktail Glass,Shake well with lots of ice. Strain into cocktail glass.,,Gin,,,pages elderflower syrup,FALSE,,FALSE,0
Cherry Blossom Martini,,Gastronomista.com,,"2 oz Karlsson's Gold Vodka, 1 oz Dolin Dry Vermouth, .25 oz Luxardo Maraschino Liqueur, 6 dash Celery Bitters",Cherry Tree Blossom,Coupe,Stir with ice and strain into a chilled coupe. Garnish with a fresh cherry tree blossom.,,Vodka,,,luxardo maraschino liqueur,FALSE,,TRUE,0
Cherry Bark Martinez,Josh Trabulsi,Burritt Tavern,San Francisco,"2 oz Old Tom Gin, .75 oz Carpano Antica, 1 spoon Luxardo Maraschino Liqueur, 1 dash Angostura bitters, 2 dash Bittercube cherry bark bitters","Star anise, Lemon peel",N/A,Stir and strain into stem. Garnish torched star anise and discarded lemon peel.,,Gin,37.7749,-122.4194,angostura bitters,FALSE,CA,TRUE,17
The Hollinger Manhattan,,Elixir,San Francisco,"2 oz Rittenhouse Rye, .5 oz Sweet Vermouth, .25 oz Luxardo Maraschino Liqueur, .25 oz Duplais Swiss Absinthe Verte",Luxardo Cherry,Coupe,"Stir, strain into an absinthe rinsed coupe. Garnish with Luxardo Cherry.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Absinthe,37.7749,-122.4194,luxardo maraschino liqueur,FALSE,CA,TRUE,10
Cherry Bark Martinez,Josh Trabulsi,Burritt Tavern,San Francisco,"2 oz Old Tom Gin, .75 oz Carpano Antica, 1 spoon Luxardo Maraschino Liqueur, 1 dash Angostura bitters, 2 dash Bittercube cherry bark bitters","Star anise, Lemon peel",N/A,Stir and strain into stem. Garnish torched star anise and discarded lemon peel.,,Gin,37.7749,-122.4194,old tom gin,TRUE,CA,FALSE,4
Red Hook,Patrick Halloran,Henrietta Red,Nashville,"2 oz Rye Whiskey, 5 oz Punt e Mes, .5 oz Luxardo Maraschino Liqueur",,N/A,,,Whiskey,35.9692,-77.9553,luxardo maraschino liqueur,FALSE,NC,TRUE,1
Cherry Bark Martinez,Josh Trabulsi,Burritt Tavern,San Francisco,"2 oz Old Tom Gin, .75 oz Carpano Antica, 1 spoon Luxardo Maraschino Liqueur, 1 dash Angostura bitters, 2 dash Bittercube cherry bark bitters","Star anise, Lemon peel",N/A,Stir and strain into stem. Garnish torched star anise and discarded lemon peel.,,Gin,37.7749,-122.4194,carpano antica,FALSE,CA,FALSE,1
The Sun Also Rises,Jim Meehan,,,"2 oz Banks 5 Island Rum, .75 oz Fresh Lime Juice, .5 oz Fresh Grapefruit Juice, .5 oz Luxardo Maraschino Liqueur, 1 tsp Vieux Pontarlier Absinthe Francaise Superieure",,Coupe,"Add all the ingredients to a shaker and fill with ice. Shake, and strain into a chilled coupe glass filled with crushed ice.",,Rum,,,luxardo maraschino liqueur,FALSE,,TRUE,0
La Chiara,Pasha Morshedi,,Houston,"1 oz Luxardo Bitter Bianco, 1 oz BarSol Primero Quebranta Pisco, 2 oz Fever-Tree Indian Tonic, 1 dash Luxardo Maraschino Liqueur",Lemon Twist,Collins,Build spirits in a tall glass over clear ice. Top with 4 oz tonic and garnish with a lemon twist curled into a flower if you're feeling fancy.,,Brandy,29.7868,-95.3905,luxardo maraschino liqueur,FALSE,PA,TRUE,3
Cherry Bark Martinez,Josh Trabulsi,Burritt Tavern,San Francisco,"2 oz Old Tom Gin, .75 oz Carpano Antica, 1 spoon Luxardo Maraschino Liqueur, 1 dash Angostura bitters, 2 dash Bittercube cherry bark bitters","Star anise, Lemon peel",N/A,Stir and strain into stem. Garnish torched star anise and discarded lemon peel.,,Gin,37.7749,-122.4194,spoon luxardo maraschino liqueur,FALSE,CA,FALSE,1
La Madrugada,Enrique Sanchez,,Pacifica,"1.5 oz BarSol Perfecto Amor (Aperitif Wine), .5 oz Lemon juice, .5 oz Luxardo Amaro Abano, .25 oz Luxardo Maraschino Liqueur",,Coupe,Combine all ingredients in a mixing glass and add ice. Shake well and double strain and serve into a coupe.,,Wine,37.6112,-122.4781,luxardo maraschino liqueur,FALSE,CA,TRUE,1
Cherry Bark Martinez,Josh Trabulsi,Burritt Tavern,San Francisco,"2 oz Old Tom Gin, .75 oz Carpano Antica, 1 spoon Luxardo Maraschino Liqueur, 1 dash Angostura bitters, 2 dash Bittercube cherry bark bitters","Star anise, Lemon peel",N/A,Stir and strain into stem. Garnish torched star anise and discarded lemon peel.,,Gin,37.7749,-122.4194,bittercube cherry bark bitters,FALSE,CA,FALSE,1
Chilcano,,,,"2 oz BarSol Selecto Acholado Pisco, .5 oz Fresh Lime Juice, 2-3 drops Angostura Bitters,  top Ginger Ale",Lime Wheel,Highball Glass,Add pisco and lime juice into a highball glass filled with ice. Pour ginger ale into the glass to top. Add 2-3 drops of bitters. Garnish with lime wheel.,,Brandy,,,lime juice,FALSE,,TRUE,0
Chilcano,,,,"2 oz BarSol Selecto Acholado Pisco, .5 oz Fresh Lime Juice, 2-3 drops Angostura Bitters,  top Ginger Ale",Lime Wheel,Highball Glass,Add pisco and lime juice into a highball glass filled with ice. Pour ginger ale into the glass to top. Add 2-3 drops of bitters. Garnish with lime wheel.,,Brandy,,,ginger ale,FALSE,,FALSE,0
Beachcomber,,,,"1.5 oz Light Rum, .75 oz  Cointreau, .75 oz Lime Juice, .25 oz Luxardo Maraschino Liqueur, .125 oz Simple Syrup (optional)",,Cocktail Glass,Combine the ingredients in a Boston shaker or cocktail shaker. Add ice and shake vigorously for 10 seconds. Strain the contents into a chilled cocktail glass.,Photo credit: Roger Kamholz,Rum,,,luxardo maraschino liqueur,FALSE,,TRUE,0
Sabotage,William Golde,,,"2 oz Breck Bourbon, .5 oz Dancing Pines Black Walnut Bourbon, .5 oz Punt e Mes, .25 oz King's Ginger Liqueur","Burnt orange, Thyme sprig",Rocks Glass,"Muddle sage and Thyme. Stirred, over ice in single rocks glass. Burnt orange, and thyme sprig to garnish.",,Whiskey,,,kings ginger liqueur,FALSE,,TRUE,0
Chilcano,,,,"2 oz BarSol Selecto Acholado Pisco, .5 oz Fresh Lime Juice, 2-3 drops Angostura Bitters,  top Ginger Ale",Lime Wheel,Highball Glass,Add pisco and lime juice into a highball glass filled with ice. Pour ginger ale into the glass to top. Add 2-3 drops of bitters. Garnish with lime wheel.,,Brandy,,,barsol selecto acholado pisco,TRUE,,FALSE,0
Chilcano,,,,"2 oz BarSol Selecto Acholado Pisco, .5 oz Fresh Lime Juice, 2-3 drops Angostura Bitters,  top Ginger Ale",Lime Wheel,Highball Glass,Add pisco and lime juice into a highball glass filled with ice. Pour ginger ale into the glass to top. Add 2-3 drops of bitters. Garnish with lime wheel.,,Brandy,,,drops angostura bitters,FALSE,,FALSE,0
Flight to Peru,Sam Treadway,Backbar,Somerville,"1.5 oz BarSol Selecto Italia Pisco, 1 oz Fresh Grapefruit Juice, .25 oz Simple Syrup, .25 oz Luxardo Maraschino Liqueur, 1 dash Chocolate Mole Bitters","Luxardo Cherry, Grapefruit Peel",N/A,Shake and serve up. Garnish elaborately with a Luxardo Cherry and a grapefruit peel.,,Brandy,40.5696,-74.6092,luxardo maraschino liqueur,FALSE,MA,TRUE,2
Basilway Daquiri,Sam Treadway,Backbar,Somerville,"1.5 oz Basil-Infused White Rum, .5 oz King's Ginger Liqueur, .25 oz Fresh Lime Juice, .25 oz Luxardo Maraschino Liqueur, 1 bsp, large Grapefruit Sorbet",Basil Leaf,Coupe,Shake with ice and single strain into a coupe glass. Garnish with basil leaf.,,Rum,40.5696,-74.6092,luxardo maraschino liqueur,FALSE,MA,TRUE,2
Hemingway Daiquiri,,,,"1.5 oz Pink Pigeon Rum, .75 oz Fresh Lime Juice, .5 oz Fresh Grapefruit Juice, .5 oz Luxardo Maraschino Liqueur",Grapefruit Twist,Coupe,Shake with ice in a mixing tin and double strain into a chilled cocktail coupe. Garnish with a grapefruit twist.,,Rum,,,luxardo maraschino liqueur,FALSE,,TRUE,0
Chilcano (variation),Marvin Allen,Hotel Monteleone,New Orleans,"1.25 oz BarSol Primero Quebranta Pisco, .25 oz King's Ginger Liqueur, .5 oz Fresh Lime Juice, .25 oz Agave Nectar, 3-4 drops Cranberry Bitters, 4 oz Ginger Beer",Lime Wedge,Beer Glass,"Build in an ice filled 14 oz beer glass, add BarSol Pisco, Ginger Liqueur, fresh lime juice, and agave nectar. Roll into a Boston shaker and shake to mix, place cranberry bitters on top, add ginger beer and garnish with a wedge of fresh lime.",Featured on The Tales of the Cocktail 2016 Carousel Bar Menu,Brandy,30.0687,-89.9288,lime juice,FALSE,LA,TRUE,2
Buster Crusta,Ryan Fitzgerald,ABV,San Francisco,"2 oz H by HINE, 1 oz Lemon Juice, .75 oz The Genuine Curacao Liqueur Orange, .5 oz Luxardo Maraschino Liqueur, .5 oz Small Hand Foods Gum Syrup, 1 bsp Luxardo Fernet",,Coupe,"Shake, fine strain into chilled frosted coupe, float Fernet.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Brandy,37.7749,-122.4194,luxardo maraschino liqueur,FALSE,CA,TRUE,10
Grey Anchor,Jason Westplate,,,"2 oz Hophead Vodka, .75 oz Lime Juice, .5 oz St. Germaine Elderflower Liqueur, .25 oz Luxardo Maraschino Liqueur, 5 drops Bittercube Door County Hop Bitters",Lime Peel Twist,N/A,"Shake, strain, up, garnish.",,Vodka,,,luxardo maraschino liqueur,FALSE,,TRUE,0
Chilcano (variation),Marvin Allen,Hotel Monteleone,New Orleans,"1.25 oz BarSol Primero Quebranta Pisco, .25 oz King's Ginger Liqueur, .5 oz Fresh Lime Juice, .25 oz Agave Nectar, 3-4 drops Cranberry Bitters, 4 oz Ginger Beer",Lime Wedge,Beer Glass,"Build in an ice filled 14 oz beer glass, add BarSol Pisco, Ginger Liqueur, fresh lime juice, and agave nectar. Roll into a Boston shaker and shake to mix, place cranberry bitters on top, add ginger beer and garnish with a wedge of fresh lime.",Featured on The Tales of the Cocktail 2016 Carousel Bar Menu,Brandy,30.0687,-89.9288,kings ginger liqueur,FALSE,LA,TRUE,3
Kanazawa,,,,"2 oz Nikka Coffey Grain Whisky, .75 oz Dry Vermouth, .25 oz Luxardo Amaro Abano, 1 bsp Luxardo Maraschino Liqueur, 1 dash Angostura Bitters",Orange Peel,Cocktail Glass,"Stir all ingredients until well chilled, and strain into a chilled cocktail glass.
Garnish with an orange peel with oils squeeze over cocktail.",,Whiskey,,,luxardo maraschino liqueur,FALSE,,TRUE,0
Bird on a Wire,Kate Grutman,,,"1.5 oz Pink Pigeon Rum, .5 oz Nikka Whisky Taketsuru Pure Malt 12 YO, .5 oz Peychaud's Bitters, .5 oz Luxardo Maraschino Liqueur",Lemon peel,N/A,Stir ingredients together and strain into an absinthe-rinsed coupe. Garnish with a lemon twist/peel.,,Rum,,,luxardo maraschino liqueur,FALSE,,TRUE,0
Chilcano (variation),Marvin Allen,Hotel Monteleone,New Orleans,"1.25 oz BarSol Primero Quebranta Pisco, .25 oz King's Ginger Liqueur, .5 oz Fresh Lime Juice, .25 oz Agave Nectar, 3-4 drops Cranberry Bitters, 4 oz Ginger Beer",Lime Wedge,Beer Glass,"Build in an ice filled 14 oz beer glass, add BarSol Pisco, Ginger Liqueur, fresh lime juice, and agave nectar. Roll into a Boston shaker and shake to mix, place cranberry bitters on top, add ginger beer and garnish with a wedge of fresh lime.",Featured on The Tales of the Cocktail 2016 Carousel Bar Menu,Brandy,30.0687,-89.9288,barsol primero quebranta pisco,TRUE,LA,FALSE,2
No.10,Revae Schneider,Siena Tavern,Chicago,"1.5 oz Woodford Reserve Double Oaked, .75 oz Luxardo Bitter, .75 oz Rothman & Winter Orchard Apricot Liqueur, .25 oz Luxardo Maraschino Liqueur",,N/A,,,Liqueur,41.8373,-87.6861,luxardo maraschino liqueur,TRUE,IL,TRUE,1
See ya Amaro!,Lynnette Marrero,,,"1.5 oz H by HINE, .75 oz Luxardo Amaro Abano, .5 oz Luxardo Apricot Liqueur, .25 oz Luxardo Amaretto di Saschira, .16 oz Luxardo Maraschino Liqueur, .5 oz Perfect Puree Apricot*, .5 oz Lemon Juice",,N/A,Combine all ingredients in a tall glass.,*Diluted 2:1 water,Brandy,,,luxardo maraschino liqueur,FALSE,,TRUE,0
Chilcano (variation),Marvin Allen,Hotel Monteleone,New Orleans,"1.25 oz BarSol Primero Quebranta Pisco, .25 oz King's Ginger Liqueur, .5 oz Fresh Lime Juice, .25 oz Agave Nectar, 3-4 drops Cranberry Bitters, 4 oz Ginger Beer",Lime Wedge,Beer Glass,"Build in an ice filled 14 oz beer glass, add BarSol Pisco, Ginger Liqueur, fresh lime juice, and agave nectar. Roll into a Boston shaker and shake to mix, place cranberry bitters on top, add ginger beer and garnish with a wedge of fresh lime.",Featured on The Tales of the Cocktail 2016 Carousel Bar Menu,Brandy,30.0687,-89.9288,ginger beer,FALSE,LA,FALSE,1
Cherry Old Fashioned,,,,".5 tsp Demerara Sugar, 1  Roasted Cherry, 2 oz Cherry-Infused Vodka, .25 tsp Amaro di Angostura, .25 tsp Luxardo Maraschino Liqueur, 5 dash Miracle Mile Forbidden Barrel Aged Bitters","Tarragon Sprig, Roasted Cherry",Rocks Glass,"Muddle sugar and 1 roasted cherry in a rocks glass until the sugar has dissolved; add vodka, Amaro, Maraschino, and bitters and stir. Add 1 large ice cube and garnish with half a roasted cherry and the tarragon.

Cherry-Infused Vodka:
- 1 cup pitted cherries, quartered
- 1 cup vodka
Combine cherries and vodka in a bottle; cover, and let sit to meld the flavors for 3-5 days.",http://www.saveur.com/old-fashioned-cherry-cocktail-recipe,Vodka,,,luxardo maraschino liqueur,FALSE,,TRUE,0
Chilcano (variation),Marvin Allen,Hotel Monteleone,New Orleans,"1.25 oz BarSol Primero Quebranta Pisco, .25 oz King's Ginger Liqueur, .5 oz Fresh Lime Juice, .25 oz Agave Nectar, 3-4 drops Cranberry Bitters, 4 oz Ginger Beer",Lime Wedge,Beer Glass,"Build in an ice filled 14 oz beer glass, add BarSol Pisco, Ginger Liqueur, fresh lime juice, and agave nectar. Roll into a Boston shaker and shake to mix, place cranberry bitters on top, add ginger beer and garnish with a wedge of fresh lime.",Featured on The Tales of the Cocktail 2016 Carousel Bar Menu,Brandy,30.0687,-89.9288,agave nectar,FALSE,LA,FALSE,1
Chilcano (variation),Marvin Allen,Hotel Monteleone,New Orleans,"1.25 oz BarSol Primero Quebranta Pisco, .25 oz King's Ginger Liqueur, .5 oz Fresh Lime Juice, .25 oz Agave Nectar, 3-4 drops Cranberry Bitters, 4 oz Ginger Beer",Lime Wedge,Beer Glass,"Build in an ice filled 14 oz beer glass, add BarSol Pisco, Ginger Liqueur, fresh lime juice, and agave nectar. Roll into a Boston shaker and shake to mix, place cranberry bitters on top, add ginger beer and garnish with a wedge of fresh lime.",Featured on The Tales of the Cocktail 2016 Carousel Bar Menu,Brandy,30.0687,-89.9288,drops cranberry bitters,FALSE,LA,FALSE,1
Bourbon Crusta,,The Devil's Acre,San Francisco,"2 oz Bourbon, .25 oz Orchard Syrup, .25 oz Lemon Juice, 1 bsp Luxardo Triplum (Triple Sec), 1 bsp Luxardo Maraschino Liqueur, 3 dash Boker’s Bitters",Lemon Sugar Rim,Vintage Glass,"Stir with pebble ice, strain into rimmed vintage glass.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Whiskey,37.7749,-122.4194,luxardo maraschino liqueur,FALSE,CA,TRUE,10
Chippendale Rosetone,,,,"1.5 part Gin, .25 part Luxardo Apricot Liqueur, .75 part Casoni 1814, .5 part Dry Vermouth, 1 part Unfiltered Apple Juice, 1 part Fresh Lemon Juice, .5 part Rich Simple Syrup (2:1), 2 part Jasmine Green Tea","Lemon Wheels, Apple Slices",Punch Bowl,"Combine all ingredients in a punch bowl, add a large chunk or block of ice, garnish with lemon wheels and apple slices. Serve when punch is chilled.",,Gin,,,lemon juice,FALSE,,TRUE,0
Chippendale Rosetone,,,,"1.5 part Gin, .25 part Luxardo Apricot Liqueur, .75 part Casoni 1814, .5 part Dry Vermouth, 1 part Unfiltered Apple Juice, 1 part Fresh Lemon Juice, .5 part Rich Simple Syrup (2:1), 2 part Jasmine Green Tea","Lemon Wheels, Apple Slices",Punch Bowl,"Combine all ingredients in a punch bowl, add a large chunk or block of ice, garnish with lemon wheels and apple slices. Serve when punch is chilled.",,Gin,,,luxardo apricot liqueur,FALSE,,FALSE,0
Chippendale Rosetone,,,,"1.5 part Gin, .25 part Luxardo Apricot Liqueur, .75 part Casoni 1814, .5 part Dry Vermouth, 1 part Unfiltered Apple Juice, 1 part Fresh Lemon Juice, .5 part Rich Simple Syrup (2:1), 2 part Jasmine Green Tea","Lemon Wheels, Apple Slices",Punch Bowl,"Combine all ingredients in a punch bowl, add a large chunk or block of ice, garnish with lemon wheels and apple slices. Serve when punch is chilled.",,Gin,,,dry vermouth,FALSE,,FALSE,0
Chippendale Rosetone,,,,"1.5 part Gin, .25 part Luxardo Apricot Liqueur, .75 part Casoni 1814, .5 part Dry Vermouth, 1 part Unfiltered Apple Juice, 1 part Fresh Lemon Juice, .5 part Rich Simple Syrup (2:1), 2 part Jasmine Green Tea","Lemon Wheels, Apple Slices",Punch Bowl,"Combine all ingredients in a punch bowl, add a large chunk or block of ice, garnish with lemon wheels and apple slices. Serve when punch is chilled.",,Gin,,,gin,TRUE,,FALSE,0
Chippendale Rosetone,,,,"1.5 part Gin, .25 part Luxardo Apricot Liqueur, .75 part Casoni 1814, .5 part Dry Vermouth, 1 part Unfiltered Apple Juice, 1 part Fresh Lemon Juice, .5 part Rich Simple Syrup (2:1), 2 part Jasmine Green Tea","Lemon Wheels, Apple Slices",Punch Bowl,"Combine all ingredients in a punch bowl, add a large chunk or block of ice, garnish with lemon wheels and apple slices. Serve when punch is chilled.",,Gin,,,unfiltered apple juice,FALSE,,FALSE,0
Chippendale Rosetone,,,,"1.5 part Gin, .25 part Luxardo Apricot Liqueur, .75 part Casoni 1814, .5 part Dry Vermouth, 1 part Unfiltered Apple Juice, 1 part Fresh Lemon Juice, .5 part Rich Simple Syrup (2:1), 2 part Jasmine Green Tea","Lemon Wheels, Apple Slices",Punch Bowl,"Combine all ingredients in a punch bowl, add a large chunk or block of ice, garnish with lemon wheels and apple slices. Serve when punch is chilled.",,Gin,,,casoni,FALSE,,FALSE,0
Chippendale Rosetone,,,,"1.5 part Gin, .25 part Luxardo Apricot Liqueur, .75 part Casoni 1814, .5 part Dry Vermouth, 1 part Unfiltered Apple Juice, 1 part Fresh Lemon Juice, .5 part Rich Simple Syrup (2:1), 2 part Jasmine Green Tea","Lemon Wheels, Apple Slices",Punch Bowl,"Combine all ingredients in a punch bowl, add a large chunk or block of ice, garnish with lemon wheels and apple slices. Serve when punch is chilled.",,Gin,,,jasmine green tea,FALSE,,FALSE,0
Citrus Quo (Adapted),Francesco Lafranconi,,,"1.5 oz No.3 London Dry Gin, .5 oz Luxardo Limoncello, .5 oz Luxardo Aperitivo, 3 oz Tonic water",Grapefruit spiral,N/A,"Fill up a stem-less wine glass with ice and pour the ingredients over, stir and serve.","Adapted from Francesco Lafranconi's recipe in the Luxardo cocktail book. He originally called for Luxardo Dry Gin, which we have replaced with No.3 London Dry Gin.",Gin,,,no london dry gin,TRUE,,TRUE,0
Citrus Quo (Adapted),Francesco Lafranconi,,,"1.5 oz No.3 London Dry Gin, .5 oz Luxardo Limoncello, .5 oz Luxardo Aperitivo, 3 oz Tonic water",Grapefruit spiral,N/A,"Fill up a stem-less wine glass with ice and pour the ingredients over, stir and serve.","Adapted from Francesco Lafranconi's recipe in the Luxardo cocktail book. He originally called for Luxardo Dry Gin, which we have replaced with No.3 London Dry Gin.",Gin,,,luxardo aperitivo,FALSE,,FALSE,0
Citrus Quo (Adapted),Francesco Lafranconi,,,"1.5 oz No.3 London Dry Gin, .5 oz Luxardo Limoncello, .5 oz Luxardo Aperitivo, 3 oz Tonic water",Grapefruit spiral,N/A,"Fill up a stem-less wine glass with ice and pour the ingredients over, stir and serve.","Adapted from Francesco Lafranconi's recipe in the Luxardo cocktail book. He originally called for Luxardo Dry Gin, which we have replaced with No.3 London Dry Gin.",Gin,,,luxardo limoncello,FALSE,,FALSE,0
Citrus Quo (Adapted),Francesco Lafranconi,,,"1.5 oz No.3 London Dry Gin, .5 oz Luxardo Limoncello, .5 oz Luxardo Aperitivo, 3 oz Tonic water",Grapefruit spiral,N/A,"Fill up a stem-less wine glass with ice and pour the ingredients over, stir and serve.","Adapted from Francesco Lafranconi's recipe in the Luxardo cocktail book. He originally called for Luxardo Dry Gin, which we have replaced with No.3 London Dry Gin.",Gin,,,tonic water,FALSE,,FALSE,0
The King's Egg Nog,,,,"1 oz No.3 London Dry Gin, .5 oz King's Ginger Liqueur, .25 oz English Harbour Rum, 3 spoon Sugar, 1 whole Egg, .5 oz Milk, .5 oz Cream","Nutmeg, grated",Goblet,Dry shake and then shake with hand cracked ice. Serve in a goblet with grated nutmeg.,,Rum,,,no london dry gin,FALSE,,TRUE,0
Clearly Bitter,Linda Salinas,,Houston,".75 oz Luxardo Bitter Bianco, 1 oz Junipero Gin, .75 oz Dry Vermouth, .5 oz Curacao, 2 dash Rhubarb Bitters",Grapefruit Twist,Coupe,Build all ingredients in a mixing glass. Stir with ice and strain into coupe. Garnish with grapefruit peel.,,Gin,29.7868,-95.3905,junipero gin,TRUE,PA,TRUE,2
Clearly Bitter,Linda Salinas,,Houston,".75 oz Luxardo Bitter Bianco, 1 oz Junipero Gin, .75 oz Dry Vermouth, .5 oz Curacao, 2 dash Rhubarb Bitters",Grapefruit Twist,Coupe,Build all ingredients in a mixing glass. Stir with ice and strain into coupe. Garnish with grapefruit peel.,,Gin,29.7868,-95.3905,luxardo bitter bianco,FALSE,PA,FALSE,22
Clearly Bitter,Linda Salinas,,Houston,".75 oz Luxardo Bitter Bianco, 1 oz Junipero Gin, .75 oz Dry Vermouth, .5 oz Curacao, 2 dash Rhubarb Bitters",Grapefruit Twist,Coupe,Build all ingredients in a mixing glass. Stir with ice and strain into coupe. Garnish with grapefruit peel.,,Gin,29.7868,-95.3905,dry vermouth,FALSE,PA,FALSE,2
Clearly Bitter,Linda Salinas,,Houston,".75 oz Luxardo Bitter Bianco, 1 oz Junipero Gin, .75 oz Dry Vermouth, .5 oz Curacao, 2 dash Rhubarb Bitters",Grapefruit Twist,Coupe,Build all ingredients in a mixing glass. Stir with ice and strain into coupe. Garnish with grapefruit peel.,,Gin,29.7868,-95.3905,curacao,FALSE,PA,FALSE,1
Clearly Bitter,Linda Salinas,,Houston,".75 oz Luxardo Bitter Bianco, 1 oz Junipero Gin, .75 oz Dry Vermouth, .5 oz Curacao, 2 dash Rhubarb Bitters",Grapefruit Twist,Coupe,Build all ingredients in a mixing glass. Stir with ice and strain into coupe. Garnish with grapefruit peel.,,Gin,29.7868,-95.3905,rhubarb bitters,FALSE,PA,FALSE,1
Cock-tail,Keli Rivers,The Devil's Acre,San Francisco,"1.5 oz Junipero Gin, .75 oz Tempus Fugit Alessio Vermouth di Torino Rosso, .25 oz Drambuie, .25 oz Rich Brown Sugar Simple Syrup*, 4  Large Pieces Candied Ginger, 3 dash Angostura Bitters",,Coupe,"Shake all ingredients and strain into a coupe glass. Express a lemon peel over the drink and discard.

*Rich Brown Sugar Simple Syrup: 
-- 2 cups Brown Sugar
-- 1 cup Water

Combine sugar and water in a small saucepan over medium heat and stir until sugar dissolves. Remove from heat, let cool to room temperature and transfer to a clean glass jar. Cover and keep refrigerated for up to 2 weeks.",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,junipero gin,TRUE,CA,TRUE,31
Cock-tail,Keli Rivers,The Devil's Acre,San Francisco,"1.5 oz Junipero Gin, .75 oz Tempus Fugit Alessio Vermouth di Torino Rosso, .25 oz Drambuie, .25 oz Rich Brown Sugar Simple Syrup*, 4  Large Pieces Candied Ginger, 3 dash Angostura Bitters",,Coupe,"Shake all ingredients and strain into a coupe glass. Express a lemon peel over the drink and discard.

*Rich Brown Sugar Simple Syrup: 
-- 2 cups Brown Sugar
-- 1 cup Water

Combine sugar and water in a small saucepan over medium heat and stir until sugar dissolves. Remove from heat, let cool to room temperature and transfer to a clean glass jar. Cover and keep refrigerated for up to 2 weeks.",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,angostura bitters,FALSE,CA,TRUE,17
Cock-tail,Keli Rivers,The Devil's Acre,San Francisco,"1.5 oz Junipero Gin, .75 oz Tempus Fugit Alessio Vermouth di Torino Rosso, .25 oz Drambuie, .25 oz Rich Brown Sugar Simple Syrup*, 4  Large Pieces Candied Ginger, 3 dash Angostura Bitters",,Coupe,"Shake all ingredients and strain into a coupe glass. Express a lemon peel over the drink and discard.

*Rich Brown Sugar Simple Syrup: 
-- 2 cups Brown Sugar
-- 1 cup Water

Combine sugar and water in a small saucepan over medium heat and stir until sugar dissolves. Remove from heat, let cool to room temperature and transfer to a clean glass jar. Cover and keep refrigerated for up to 2 weeks.",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,tempus fugit alessio vermouth di torino rosso,FALSE,CA,FALSE,3
Cock-tail,Keli Rivers,The Devil's Acre,San Francisco,"1.5 oz Junipero Gin, .75 oz Tempus Fugit Alessio Vermouth di Torino Rosso, .25 oz Drambuie, .25 oz Rich Brown Sugar Simple Syrup*, 4  Large Pieces Candied Ginger, 3 dash Angostura Bitters",,Coupe,"Shake all ingredients and strain into a coupe glass. Express a lemon peel over the drink and discard.

*Rich Brown Sugar Simple Syrup: 
-- 2 cups Brown Sugar
-- 1 cup Water

Combine sugar and water in a small saucepan over medium heat and stir until sugar dissolves. Remove from heat, let cool to room temperature and transfer to a clean glass jar. Cover and keep refrigerated for up to 2 weeks.",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,drambuie,FALSE,CA,FALSE,1
Sorriso (Adapted),Francesco Lafranconi,,,"1 oz No.3 London Dry Gin, 1 oz Pear flavored Vodka, .5 oz Luxardo Sangue Morlacco Cherry Liqueur, .5 oz Sherry, 2 dash Bitters",Orange twist,Martini,Pour all ingredients in a mixing glass filled with ice. Stir well and strain into a chilled cocktail glass.,"Adapted from Francesco Lafranconi's recipe in the Luxardo cocktail book. He originally called for Luxardo Dry Gin, which we have replaced with No.3 London Dry Gin.",Vodka,,,no london dry gin,FALSE,,TRUE,0
Cock-tail,Keli Rivers,The Devil's Acre,San Francisco,"1.5 oz Junipero Gin, .75 oz Tempus Fugit Alessio Vermouth di Torino Rosso, .25 oz Drambuie, .25 oz Rich Brown Sugar Simple Syrup*, 4  Large Pieces Candied Ginger, 3 dash Angostura Bitters",,Coupe,"Shake all ingredients and strain into a coupe glass. Express a lemon peel over the drink and discard.

*Rich Brown Sugar Simple Syrup: 
-- 2 cups Brown Sugar
-- 1 cup Water

Combine sugar and water in a small saucepan over medium heat and stir until sugar dissolves. Remove from heat, let cool to room temperature and transfer to a clean glass jar. Cover and keep refrigerated for up to 2 weeks.",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,rich brown sugar simple syrup,FALSE,CA,FALSE,1
Cock-tail,Keli Rivers,The Devil's Acre,San Francisco,"1.5 oz Junipero Gin, .75 oz Tempus Fugit Alessio Vermouth di Torino Rosso, .25 oz Drambuie, .25 oz Rich Brown Sugar Simple Syrup*, 4  Large Pieces Candied Ginger, 3 dash Angostura Bitters",,Coupe,"Shake all ingredients and strain into a coupe glass. Express a lemon peel over the drink and discard.

*Rich Brown Sugar Simple Syrup: 
-- 2 cups Brown Sugar
-- 1 cup Water

Combine sugar and water in a small saucepan over medium heat and stir until sugar dissolves. Remove from heat, let cool to room temperature and transfer to a clean glass jar. Cover and keep refrigerated for up to 2 weeks.",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,large pieces candied ginger,FALSE,CA,FALSE,1
Corpse Reviver No.2,,,,".75 oz No.3 London Dry Gin, .75 oz Tempus Fugit Kina L'Aero d'Or, .75 oz The Genuine Curacao Liqueur Clear, .75 oz Lemon Juice,  rinse Vieux Pontarlier Absinthe Francaise Superieure",,N/A,Rinse cocktail glass with Vieux Pontarlier Absinthe. Shake rest with ice and strain.,,Gin,,,lemon juice,FALSE,,TRUE,0
Corpse Reviver No.2,,,,".75 oz No.3 London Dry Gin, .75 oz Tempus Fugit Kina L'Aero d'Or, .75 oz The Genuine Curacao Liqueur Clear, .75 oz Lemon Juice,  rinse Vieux Pontarlier Absinthe Francaise Superieure",,N/A,Rinse cocktail glass with Vieux Pontarlier Absinthe. Shake rest with ice and strain.,,Gin,,,no london dry gin,TRUE,,TRUE,0
Corpse Reviver No.2,,,,".75 oz No.3 London Dry Gin, .75 oz Tempus Fugit Kina L'Aero d'Or, .75 oz The Genuine Curacao Liqueur Clear, .75 oz Lemon Juice,  rinse Vieux Pontarlier Absinthe Francaise Superieure",,N/A,Rinse cocktail glass with Vieux Pontarlier Absinthe. Shake rest with ice and strain.,,Gin,,,tempus fugit kina laero dor,FALSE,,FALSE,0
Corpse Reviver No.2,,,,".75 oz No.3 London Dry Gin, .75 oz Tempus Fugit Kina L'Aero d'Or, .75 oz The Genuine Curacao Liqueur Clear, .75 oz Lemon Juice,  rinse Vieux Pontarlier Absinthe Francaise Superieure",,N/A,Rinse cocktail glass with Vieux Pontarlier Absinthe. Shake rest with ice and strain.,,Gin,,,the genuine curacao liqueur clear,FALSE,,FALSE,0
Corpse Reviver No.2,,,,".75 oz No.3 London Dry Gin, .75 oz Tempus Fugit Kina L'Aero d'Or, .75 oz The Genuine Curacao Liqueur Clear, .75 oz Lemon Juice,  rinse Vieux Pontarlier Absinthe Francaise Superieure",,N/A,Rinse cocktail glass with Vieux Pontarlier Absinthe. Shake rest with ice and strain.,,Gin,,,rinse vieux pontarlier absinthe francaise superieure,FALSE,,FALSE,0
Cream of the Crop,,Dirty Habit,San Francisco,"1 oz Mezcal, 1 oz King's Ginger Liqueur, .75 oz Coconut Pistachio Puree*, .75 oz Lemon Juice",Candied Ginger,Fizz Glass,"Shake with ice in a mixing glass for about 15 seconds to properly chill. Double strain into a small fizz glass over ice.

*Coconut Pistachio Puree:
-- .5 lb Pistachios (toasted)
-- 1.5 lbs Sugar (144 oz.)
-- 11 oz Coconut Milk
-- 13 oz Water
-- 1 tsp Salt

Toast the pistachios at 250°F for 20 mins. Remove and put in a blender with sugar until well chopped. Combine all the ingredients in a pot and bring to a boil. Let simmer for 20 mins and then remove from the heat. Let cool and place in a large container. Let the mixture sit overnight then strain out the solids. Save the solids to spin in the ice cream maker (if you have one). Spin the solids and add the mixture back into the puree via chinois. Bottle, label and date the syrup (it will keep indefinitely if you freeze it).",,Mezcal,37.7749,-122.4194,lemon juice,FALSE,CA,TRUE,58
Cream of the Crop,,Dirty Habit,San Francisco,"1 oz Mezcal, 1 oz King's Ginger Liqueur, .75 oz Coconut Pistachio Puree*, .75 oz Lemon Juice",Candied Ginger,Fizz Glass,"Shake with ice in a mixing glass for about 15 seconds to properly chill. Double strain into a small fizz glass over ice.

*Coconut Pistachio Puree:
-- .5 lb Pistachios (toasted)
-- 1.5 lbs Sugar (144 oz.)
-- 11 oz Coconut Milk
-- 13 oz Water
-- 1 tsp Salt

Toast the pistachios at 250°F for 20 mins. Remove and put in a blender with sugar until well chopped. Combine all the ingredients in a pot and bring to a boil. Let simmer for 20 mins and then remove from the heat. Let cool and place in a large container. Let the mixture sit overnight then strain out the solids. Save the solids to spin in the ice cream maker (if you have one). Spin the solids and add the mixture back into the puree via chinois. Bottle, label and date the syrup (it will keep indefinitely if you freeze it).",,Mezcal,37.7749,-122.4194,kings ginger liqueur,FALSE,CA,TRUE,27
Cream of the Crop,,Dirty Habit,San Francisco,"1 oz Mezcal, 1 oz King's Ginger Liqueur, .75 oz Coconut Pistachio Puree*, .75 oz Lemon Juice",Candied Ginger,Fizz Glass,"Shake with ice in a mixing glass for about 15 seconds to properly chill. Double strain into a small fizz glass over ice.

*Coconut Pistachio Puree:
-- .5 lb Pistachios (toasted)
-- 1.5 lbs Sugar (144 oz.)
-- 11 oz Coconut Milk
-- 13 oz Water
-- 1 tsp Salt

Toast the pistachios at 250°F for 20 mins. Remove and put in a blender with sugar until well chopped. Combine all the ingredients in a pot and bring to a boil. Let simmer for 20 mins and then remove from the heat. Let cool and place in a large container. Let the mixture sit overnight then strain out the solids. Save the solids to spin in the ice cream maker (if you have one). Spin the solids and add the mixture back into the puree via chinois. Bottle, label and date the syrup (it will keep indefinitely if you freeze it).",,Mezcal,37.7749,-122.4194,mezcal,TRUE,CA,FALSE,8
Cream of the Crop,,Dirty Habit,San Francisco,"1 oz Mezcal, 1 oz King's Ginger Liqueur, .75 oz Coconut Pistachio Puree*, .75 oz Lemon Juice",Candied Ginger,Fizz Glass,"Shake with ice in a mixing glass for about 15 seconds to properly chill. Double strain into a small fizz glass over ice.

*Coconut Pistachio Puree:
-- .5 lb Pistachios (toasted)
-- 1.5 lbs Sugar (144 oz.)
-- 11 oz Coconut Milk
-- 13 oz Water
-- 1 tsp Salt

Toast the pistachios at 250°F for 20 mins. Remove and put in a blender with sugar until well chopped. Combine all the ingredients in a pot and bring to a boil. Let simmer for 20 mins and then remove from the heat. Let cool and place in a large container. Let the mixture sit overnight then strain out the solids. Save the solids to spin in the ice cream maker (if you have one). Spin the solids and add the mixture back into the puree via chinois. Bottle, label and date the syrup (it will keep indefinitely if you freeze it).",,Mezcal,37.7749,-122.4194,coconut pistachio puree*,FALSE,CA,FALSE,1
Creole Cobbler,,Jazz Kitchen,New Orleans,"1 oz Junipero Gin, 1 1/2 oz Sathenay Crème de Peche, 1/2 oz Fresh Lemon Juice,  oz 2 Dashes Orange Bitters",,Coupe,"Shake all ingredients in an ice-filled cocktail shaker. Strain, and Serve.",,Gin,30.0687,-89.9288,lemon juice,FALSE,LA,TRUE,2
Creole Cobbler,,Jazz Kitchen,New Orleans,"1 oz Junipero Gin, 1 1/2 oz Sathenay Crème de Peche, 1/2 oz Fresh Lemon Juice,  oz 2 Dashes Orange Bitters",,Coupe,"Shake all ingredients in an ice-filled cocktail shaker. Strain, and Serve.",,Gin,30.0687,-89.9288,junipero gin,TRUE,LA,TRUE,5
Creole Cobbler,,Jazz Kitchen,New Orleans,"1 oz Junipero Gin, 1 1/2 oz Sathenay Crème de Peche, 1/2 oz Fresh Lemon Juice,  oz 2 Dashes Orange Bitters",,Coupe,"Shake all ingredients in an ice-filled cocktail shaker. Strain, and Serve.",,Gin,30.0687,-89.9288,dashes orange bitters,FALSE,LA,FALSE,1
Creole Cobbler,,Jazz Kitchen,New Orleans,"1 oz Junipero Gin, 1 1/2 oz Sathenay Crème de Peche, 1/2 oz Fresh Lemon Juice,  oz 2 Dashes Orange Bitters",,Coupe,"Shake all ingredients in an ice-filled cocktail shaker. Strain, and Serve.",,Gin,30.0687,-89.9288,sathenay cr㩭e de peche,FALSE,LA,FALSE,1
Croatia Firing Squad,Ken Luciano,The Forgery,San Francisco,"1 oz Luxardo Bitter Bianco, 1 oz Lillet Blanc, 1 oz No.3 London Dry Gin, .5 oz Rose Wine",Rose Petal,N/A,"Build cocktail in glass, add ice and stir. Garnish with rose petal.",,Gin,37.7749,-122.4194,no london dry gin,TRUE,CA,TRUE,14
Croatia Firing Squad,Ken Luciano,The Forgery,San Francisco,"1 oz Luxardo Bitter Bianco, 1 oz Lillet Blanc, 1 oz No.3 London Dry Gin, .5 oz Rose Wine",Rose Petal,N/A,"Build cocktail in glass, add ice and stir. Garnish with rose petal.",,Gin,37.7749,-122.4194,luxardo bitter bianco,FALSE,CA,FALSE,4
Croatia Firing Squad,Ken Luciano,The Forgery,San Francisco,"1 oz Luxardo Bitter Bianco, 1 oz Lillet Blanc, 1 oz No.3 London Dry Gin, .5 oz Rose Wine",Rose Petal,N/A,"Build cocktail in glass, add ice and stir. Garnish with rose petal.",,Gin,37.7749,-122.4194,lillet blanc,FALSE,CA,FALSE,2
Croatia Firing Squad,Ken Luciano,The Forgery,San Francisco,"1 oz Luxardo Bitter Bianco, 1 oz Lillet Blanc, 1 oz No.3 London Dry Gin, .5 oz Rose Wine",Rose Petal,N/A,"Build cocktail in glass, add ice and stir. Garnish with rose petal.",,Gin,37.7749,-122.4194,rose wine,FALSE,CA,FALSE,1
Cut and Run,,,,"1.5 oz J.H. Cutter Whisky, 1 oz  Moroccan Mint Tea (chilled)*, .75 oz The King's Ginger, .5 oz Lemon Juice, .25 oz Rich Honey Syrup**","Lemon Wheel, Mint Sprig, Blackberry",Old Fashioned Glass,"Combine all the ingredients in a mixing glass and stir for about 10 seconds. Strain in to an Old Fashioned glass or glass of your choosing. Add large ice cubes. Garnish with a lemon wheel, mint sprigs and a blackberry.

*Moroccan Mint Tea (Numi Tea Brand):
-- 1 Moroccan Mint Tea Bag
-- 8 oz. Boiling Water
 
Combine the tea bag and the boiling water in a cup or a pot. Let steep for 5 minutes. Remove the tea bag and place the tea in the fridge to cool. Label and date the container. Will keep for 1 week.

**Rich Honey Syrup:
-- 10 oz. Honey
-- 5 oz. Hot Water

Combine both ingredients together in a container and stir until fully incorporated. Label and date the container. Will keep in the fridge for 2 weeks.","This can be served individually, but can also be made in to a punch and just served over one large block of ice. Just garnish with lots of lemon wheels, mint leaves and blackberries.",Whiskey,,,lemon juice,FALSE,,TRUE,0
Cut and Run,,,,"1.5 oz J.H. Cutter Whisky, 1 oz  Moroccan Mint Tea (chilled)*, .75 oz The King's Ginger, .5 oz Lemon Juice, .25 oz Rich Honey Syrup**","Lemon Wheel, Mint Sprig, Blackberry",Old Fashioned Glass,"Combine all the ingredients in a mixing glass and stir for about 10 seconds. Strain in to an Old Fashioned glass or glass of your choosing. Add large ice cubes. Garnish with a lemon wheel, mint sprigs and a blackberry.

*Moroccan Mint Tea (Numi Tea Brand):
-- 1 Moroccan Mint Tea Bag
-- 8 oz. Boiling Water
 
Combine the tea bag and the boiling water in a cup or a pot. Let steep for 5 minutes. Remove the tea bag and place the tea in the fridge to cool. Label and date the container. Will keep for 1 week.

**Rich Honey Syrup:
-- 10 oz. Honey
-- 5 oz. Hot Water

Combine both ingredients together in a container and stir until fully incorporated. Label and date the container. Will keep in the fridge for 2 weeks.","This can be served individually, but can also be made in to a punch and just served over one large block of ice. Just garnish with lots of lemon wheels, mint leaves and blackberries.",Whiskey,,,jh cutter whisky,TRUE,,FALSE,0
Cut and Run,,,,"1.5 oz J.H. Cutter Whisky, 1 oz  Moroccan Mint Tea (chilled)*, .75 oz The King's Ginger, .5 oz Lemon Juice, .25 oz Rich Honey Syrup**","Lemon Wheel, Mint Sprig, Blackberry",Old Fashioned Glass,"Combine all the ingredients in a mixing glass and stir for about 10 seconds. Strain in to an Old Fashioned glass or glass of your choosing. Add large ice cubes. Garnish with a lemon wheel, mint sprigs and a blackberry.

*Moroccan Mint Tea (Numi Tea Brand):
-- 1 Moroccan Mint Tea Bag
-- 8 oz. Boiling Water
 
Combine the tea bag and the boiling water in a cup or a pot. Let steep for 5 minutes. Remove the tea bag and place the tea in the fridge to cool. Label and date the container. Will keep for 1 week.

**Rich Honey Syrup:
-- 10 oz. Honey
-- 5 oz. Hot Water

Combine both ingredients together in a container and stir until fully incorporated. Label and date the container. Will keep in the fridge for 2 weeks.","This can be served individually, but can also be made in to a punch and just served over one large block of ice. Just garnish with lots of lemon wheels, mint leaves and blackberries.",Whiskey,,,the kings ginger,FALSE,,FALSE,0
Cut and Run,,,,"1.5 oz J.H. Cutter Whisky, 1 oz  Moroccan Mint Tea (chilled)*, .75 oz The King's Ginger, .5 oz Lemon Juice, .25 oz Rich Honey Syrup**","Lemon Wheel, Mint Sprig, Blackberry",Old Fashioned Glass,"Combine all the ingredients in a mixing glass and stir for about 10 seconds. Strain in to an Old Fashioned glass or glass of your choosing. Add large ice cubes. Garnish with a lemon wheel, mint sprigs and a blackberry.

*Moroccan Mint Tea (Numi Tea Brand):
-- 1 Moroccan Mint Tea Bag
-- 8 oz. Boiling Water
 
Combine the tea bag and the boiling water in a cup or a pot. Let steep for 5 minutes. Remove the tea bag and place the tea in the fridge to cool. Label and date the container. Will keep for 1 week.

**Rich Honey Syrup:
-- 10 oz. Honey
-- 5 oz. Hot Water

Combine both ingredients together in a container and stir until fully incorporated. Label and date the container. Will keep in the fridge for 2 weeks.","This can be served individually, but can also be made in to a punch and just served over one large block of ice. Just garnish with lots of lemon wheels, mint leaves and blackberries.",Whiskey,,,moroccan mint tea chilled*,FALSE,,FALSE,0
Cut and Run,,,,"1.5 oz J.H. Cutter Whisky, 1 oz  Moroccan Mint Tea (chilled)*, .75 oz The King's Ginger, .5 oz Lemon Juice, .25 oz Rich Honey Syrup**","Lemon Wheel, Mint Sprig, Blackberry",Old Fashioned Glass,"Combine all the ingredients in a mixing glass and stir for about 10 seconds. Strain in to an Old Fashioned glass or glass of your choosing. Add large ice cubes. Garnish with a lemon wheel, mint sprigs and a blackberry.

*Moroccan Mint Tea (Numi Tea Brand):
-- 1 Moroccan Mint Tea Bag
-- 8 oz. Boiling Water
 
Combine the tea bag and the boiling water in a cup or a pot. Let steep for 5 minutes. Remove the tea bag and place the tea in the fridge to cool. Label and date the container. Will keep for 1 week.

**Rich Honey Syrup:
-- 10 oz. Honey
-- 5 oz. Hot Water

Combine both ingredients together in a container and stir until fully incorporated. Label and date the container. Will keep in the fridge for 2 weeks.","This can be served individually, but can also be made in to a punch and just served over one large block of ice. Just garnish with lots of lemon wheels, mint leaves and blackberries.",Whiskey,,,rich honey syrup**,FALSE,,FALSE,0
Daisy Mae,,Flatiron Lounge,New York,"2 oz Junipero Gin, 1 oz Lime Juice, .75 oz Green Chartreuse, .75 oz Simple Syrup",Mint Sprig,Rocks Glass,Shake and strain into a rocks glass. Garnish with a mint sprig.,,Gin,40.6943,-73.9249,lime juice,FALSE,NY,TRUE,5
Daisy Mae,,Flatiron Lounge,New York,"2 oz Junipero Gin, 1 oz Lime Juice, .75 oz Green Chartreuse, .75 oz Simple Syrup",Mint Sprig,Rocks Glass,Shake and strain into a rocks glass. Garnish with a mint sprig.,,Gin,40.6943,-73.9249,junipero gin,TRUE,NY,TRUE,4
Daisy Mae,,Flatiron Lounge,New York,"2 oz Junipero Gin, 1 oz Lime Juice, .75 oz Green Chartreuse, .75 oz Simple Syrup",Mint Sprig,Rocks Glass,Shake and strain into a rocks glass. Garnish with a mint sprig.,,Gin,40.6943,-73.9249,simple syrup,FALSE,NY,TRUE,4
Vesper,,,,"2.25 oz No.3 London Dry Gin, .75 oz Hophead Vodka, .5 oz Tempus Fugit Kina L'Aero d'Or",Lemon peel,Martini,Shake with ice. Strain into chilled martini glass. Garnish with lemon peel.,,Vodka,,,no london dry gin,FALSE,,TRUE,0
Cupid's Carrier Pigeon,,,,"1 oz No.3 London Dry Gin, 1 oz Velvet Falernum, .75 oz Pink Pigeon Rum, 1 oz Unfiltered Apple Juice, 1 oz Lime juice, 3 dash Angostura bitters",Mint Sprig,Tiki glass,"Shake, strain into a Tiki glass over crushed ice and garnish with a large sprig of mint.

",,Rum,,,no london dry gin,FALSE,,TRUE,0
Daisy Mae,,Flatiron Lounge,New York,"2 oz Junipero Gin, 1 oz Lime Juice, .75 oz Green Chartreuse, .75 oz Simple Syrup",Mint Sprig,Rocks Glass,Shake and strain into a rocks glass. Garnish with a mint sprig.,,Gin,40.6943,-73.9249,green chartreuse,FALSE,NY,FALSE,1
Deviled Negroni ,,,,"1 oz No.3 London Dry Gin, 1 oz Maurin Quina, 1 oz Luxardo Bitter",Lemon Peel,Rocks Glass,"Stir all 3 ingredients continuously in an ice-filled glass, approximately 20 seconds. Strain into a rocks glass with one large ice cube.","For a slightly sweeter version, replace Luxardo Bitter with Aperol.",Gin,,,no london dry gin,TRUE,,TRUE,0
Divine Aspect,,Land and Water Co.,,"1 oz No.3 London Dry Gin, 1 oz Apple-infused Wild Turkey Bourbon 101, 1 oz Luxardo Apricot Liqueur",Lemon peel,Coupe,Stir and strain up into cocktail glass.,,Gin,,,no london dry gin,TRUE,,TRUE,0
Deviled Negroni ,,,,"1 oz No.3 London Dry Gin, 1 oz Maurin Quina, 1 oz Luxardo Bitter",Lemon Peel,Rocks Glass,"Stir all 3 ingredients continuously in an ice-filled glass, approximately 20 seconds. Strain into a rocks glass with one large ice cube.","For a slightly sweeter version, replace Luxardo Bitter with Aperol.",Gin,,,luxardo bitter,FALSE,,FALSE,0
Deviled Negroni ,,,,"1 oz No.3 London Dry Gin, 1 oz Maurin Quina, 1 oz Luxardo Bitter",Lemon Peel,Rocks Glass,"Stir all 3 ingredients continuously in an ice-filled glass, approximately 20 seconds. Strain into a rocks glass with one large ice cube.","For a slightly sweeter version, replace Luxardo Bitter with Aperol.",Gin,,,maurin quina,FALSE,,FALSE,0
Dirt Nap,Brian Means,Dirty Habit,San Francisco,"1.5 oz Noilly Prat Dry Vermouth*, .75 oz Oloroso Sherry, .75 oz King's Ginger Liqueur",,Nick & Nora,Stir with ice and serve in a Nick and Nora glass (slimmer version of a coupe).,*Noilly Prat Dry Vermouth- Infused with Porcini Mushroom,Wine,37.7749,-122.4194,kings ginger liqueur,FALSE,CA,TRUE,27
Dirt Nap,Brian Means,Dirty Habit,San Francisco,"1.5 oz Noilly Prat Dry Vermouth*, .75 oz Oloroso Sherry, .75 oz King's Ginger Liqueur",,Nick & Nora,Stir with ice and serve in a Nick and Nora glass (slimmer version of a coupe).,*Noilly Prat Dry Vermouth- Infused with Porcini Mushroom,Wine,37.7749,-122.4194,oloroso sherry,TRUE,CA,FALSE,4
Dirt Nap,Brian Means,Dirty Habit,San Francisco,"1.5 oz Noilly Prat Dry Vermouth*, .75 oz Oloroso Sherry, .75 oz King's Ginger Liqueur",,Nick & Nora,Stir with ice and serve in a Nick and Nora glass (slimmer version of a coupe).,*Noilly Prat Dry Vermouth- Infused with Porcini Mushroom,Wine,37.7749,-122.4194,noilly prat dry vermouth*,FALSE,CA,FALSE,1
Doctor's Orders,,,,"1.75 oz Junipero Gin, .75 oz Dry Vermouth, .25 oz Curacao, 1 dash Tempus Fugit Abbott's Bitters",Lemon Twist,Cocktail Glass,Stir. Serve in a small cocktail glass. Lemon twist to garnish.,,Gin,,,junipero gin,TRUE,,TRUE,0
Doctor's Orders,,,,"1.75 oz Junipero Gin, .75 oz Dry Vermouth, .25 oz Curacao, 1 dash Tempus Fugit Abbott's Bitters",Lemon Twist,Cocktail Glass,Stir. Serve in a small cocktail glass. Lemon twist to garnish.,,Gin,,,dry vermouth,FALSE,,FALSE,0
Doctor's Orders,,,,"1.75 oz Junipero Gin, .75 oz Dry Vermouth, .25 oz Curacao, 1 dash Tempus Fugit Abbott's Bitters",Lemon Twist,Cocktail Glass,Stir. Serve in a small cocktail glass. Lemon twist to garnish.,,Gin,,,tempus fugit abbotts bitters,FALSE,,FALSE,0
Doctor's Orders,,,,"1.75 oz Junipero Gin, .75 oz Dry Vermouth, .25 oz Curacao, 1 dash Tempus Fugit Abbott's Bitters",Lemon Twist,Cocktail Glass,Stir. Serve in a small cocktail glass. Lemon twist to garnish.,,Gin,,,curacao,FALSE,,FALSE,0
Don't Rock the Boat Punch,Kevin Martin,Eastern Standard,Boston,"1 part No.3 London Dry Gin, 1 part Rooibus Tea (steeped and cooled), 1 part Mulled Cider (cooled), .5 part Clover Honey Syrup, .33 part Cava,   Angostura",,N/A,"Combine ingredients into a chilled punch bowl, ice and dilute appropriately, garnish seasonally.",,Gin,42.3188,-71.0846,no london dry gin,TRUE,MA,TRUE,2
Don't Rock the Boat Punch,Kevin Martin,Eastern Standard,Boston,"1 part No.3 London Dry Gin, 1 part Rooibus Tea (steeped and cooled), 1 part Mulled Cider (cooled), .5 part Clover Honey Syrup, .33 part Cava,   Angostura",,N/A,"Combine ingredients into a chilled punch bowl, ice and dilute appropriately, garnish seasonally.",,Gin,42.3188,-71.0846,clover honey syrup,FALSE,MA,FALSE,1
Vesper's Sister,,,,"1 oz Van Gogh Blue Vodka, 1 oz No.3 London Dry Gin, .5 oz Lillet Blanc, .25 oz St. Germain","Lemon Twist, Orange Twist",Martini,Shake ingredients very well with ice and strain into a martini glass. Garnish with lemon and orange twists.,,Vodka,,,no london dry gin,FALSE,,TRUE,0
Don't Rock the Boat Punch,Kevin Martin,Eastern Standard,Boston,"1 part No.3 London Dry Gin, 1 part Rooibus Tea (steeped and cooled), 1 part Mulled Cider (cooled), .5 part Clover Honey Syrup, .33 part Cava,   Angostura",,N/A,"Combine ingredients into a chilled punch bowl, ice and dilute appropriately, garnish seasonally.",,Gin,42.3188,-71.0846,rooibus tea steeped and cooled,FALSE,MA,FALSE,1
Don't Rock the Boat Punch,Kevin Martin,Eastern Standard,Boston,"1 part No.3 London Dry Gin, 1 part Rooibus Tea (steeped and cooled), 1 part Mulled Cider (cooled), .5 part Clover Honey Syrup, .33 part Cava,   Angostura",,N/A,"Combine ingredients into a chilled punch bowl, ice and dilute appropriately, garnish seasonally.",,Gin,42.3188,-71.0846,mulled cider cooled,FALSE,MA,FALSE,1
Don't Rock the Boat Punch,Kevin Martin,Eastern Standard,Boston,"1 part No.3 London Dry Gin, 1 part Rooibus Tea (steeped and cooled), 1 part Mulled Cider (cooled), .5 part Clover Honey Syrup, .33 part Cava,   Angostura",,N/A,"Combine ingredients into a chilled punch bowl, ice and dilute appropriately, garnish seasonally.",,Gin,42.3188,-71.0846,cava,FALSE,MA,FALSE,1
Don't Rock the Boat Punch,Kevin Martin,Eastern Standard,Boston,"1 part No.3 London Dry Gin, 1 part Rooibus Tea (steeped and cooled), 1 part Mulled Cider (cooled), .5 part Clover Honey Syrup, .33 part Cava,   Angostura",,N/A,"Combine ingredients into a chilled punch bowl, ice and dilute appropriately, garnish seasonally.",,Gin,42.3188,-71.0846,angostura,FALSE,MA,FALSE,1
Double Trouble,Ryan Hall,The Treasury,San Francisco,"1.5 oz Junipero Gin, 1 oz Strawberry & Black Pepper Shrub*, .75 oz Hidalgo La Gitana Manzanilla Sherry, .5 oz Lemon Juice , few drops Peychaud's Bitters",Mint Leaf,Pilsner Glass,"Shake with ice and strain into a footed pilsner glass. Add a few drops of bitters. Garnish with a mint leaf. 

*Strawberry & Black Pepper Shrub:
-- 1 cup Sliced Strawberries
-- 1 cup Granulated Sugar
-- 1 cup Champagne Vinegar
-- 1 handful of Black Balinese Peppers

Combine all ingredients in a medium bowl. Using a potato masher or a wooden spoon, mash the berries so they release their juices. Stir until the sugar has mostly dissolved and refrigerate overnight.
The next day, remove the mixture to a saucepan and heat gently over medium-low heat. Do not bring to a simmer--you simply want to heat the mixture to coax the sugar to dissolve.
Strain the shrub through a fine mesh strainer. If desired, strain again through a coffee filter. Refrigerate.",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,lemon juice,FALSE,CA,TRUE,58
Double Trouble,Ryan Hall,The Treasury,San Francisco,"1.5 oz Junipero Gin, 1 oz Strawberry & Black Pepper Shrub*, .75 oz Hidalgo La Gitana Manzanilla Sherry, .5 oz Lemon Juice , few drops Peychaud's Bitters",Mint Leaf,Pilsner Glass,"Shake with ice and strain into a footed pilsner glass. Add a few drops of bitters. Garnish with a mint leaf. 

*Strawberry & Black Pepper Shrub:
-- 1 cup Sliced Strawberries
-- 1 cup Granulated Sugar
-- 1 cup Champagne Vinegar
-- 1 handful of Black Balinese Peppers

Combine all ingredients in a medium bowl. Using a potato masher or a wooden spoon, mash the berries so they release their juices. Stir until the sugar has mostly dissolved and refrigerate overnight.
The next day, remove the mixture to a saucepan and heat gently over medium-low heat. Do not bring to a simmer--you simply want to heat the mixture to coax the sugar to dissolve.
Strain the shrub through a fine mesh strainer. If desired, strain again through a coffee filter. Refrigerate.",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,junipero gin,TRUE,CA,TRUE,31
Ju-Ju Hurricane,Kate Grutman,,Los Angeles,"1 oz Luxardo Amaretto di Saschira, .25 oz Briottet Creme de Cassis, 2 oz Pink Pigeon Rum, 1 oz No.3 London Dry Gin, 1 oz Gossling's 151 Rum, 2 oz Grapefruit Juice, 2 oz Pineapple Juice","Fresh Pineapple Chunks, Luxardo Cherries, Grapefruit Slice",N/A,,*Add umbrella toothpick for a fun look.,Rum,34.0522,-118.2437,no london dry gin,FALSE,CA,TRUE,2
Double Trouble,Ryan Hall,The Treasury,San Francisco,"1.5 oz Junipero Gin, 1 oz Strawberry & Black Pepper Shrub*, .75 oz Hidalgo La Gitana Manzanilla Sherry, .5 oz Lemon Juice , few drops Peychaud's Bitters",Mint Leaf,Pilsner Glass,"Shake with ice and strain into a footed pilsner glass. Add a few drops of bitters. Garnish with a mint leaf. 

*Strawberry & Black Pepper Shrub:
-- 1 cup Sliced Strawberries
-- 1 cup Granulated Sugar
-- 1 cup Champagne Vinegar
-- 1 handful of Black Balinese Peppers

Combine all ingredients in a medium bowl. Using a potato masher or a wooden spoon, mash the berries so they release their juices. Stir until the sugar has mostly dissolved and refrigerate overnight.
The next day, remove the mixture to a saucepan and heat gently over medium-low heat. Do not bring to a simmer--you simply want to heat the mixture to coax the sugar to dissolve.
Strain the shrub through a fine mesh strainer. If desired, strain again through a coffee filter. Refrigerate.",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,strawberry & black pepper shrub*,FALSE,CA,FALSE,1
Double Trouble,Ryan Hall,The Treasury,San Francisco,"1.5 oz Junipero Gin, 1 oz Strawberry & Black Pepper Shrub*, .75 oz Hidalgo La Gitana Manzanilla Sherry, .5 oz Lemon Juice , few drops Peychaud's Bitters",Mint Leaf,Pilsner Glass,"Shake with ice and strain into a footed pilsner glass. Add a few drops of bitters. Garnish with a mint leaf. 

*Strawberry & Black Pepper Shrub:
-- 1 cup Sliced Strawberries
-- 1 cup Granulated Sugar
-- 1 cup Champagne Vinegar
-- 1 handful of Black Balinese Peppers

Combine all ingredients in a medium bowl. Using a potato masher or a wooden spoon, mash the berries so they release their juices. Stir until the sugar has mostly dissolved and refrigerate overnight.
The next day, remove the mixture to a saucepan and heat gently over medium-low heat. Do not bring to a simmer--you simply want to heat the mixture to coax the sugar to dissolve.
Strain the shrub through a fine mesh strainer. If desired, strain again through a coffee filter. Refrigerate.",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,hidalgo la gitana manzanilla sherry,FALSE,CA,FALSE,1
Double Trouble,Ryan Hall,The Treasury,San Francisco,"1.5 oz Junipero Gin, 1 oz Strawberry & Black Pepper Shrub*, .75 oz Hidalgo La Gitana Manzanilla Sherry, .5 oz Lemon Juice , few drops Peychaud's Bitters",Mint Leaf,Pilsner Glass,"Shake with ice and strain into a footed pilsner glass. Add a few drops of bitters. Garnish with a mint leaf. 

*Strawberry & Black Pepper Shrub:
-- 1 cup Sliced Strawberries
-- 1 cup Granulated Sugar
-- 1 cup Champagne Vinegar
-- 1 handful of Black Balinese Peppers

Combine all ingredients in a medium bowl. Using a potato masher or a wooden spoon, mash the berries so they release their juices. Stir until the sugar has mostly dissolved and refrigerate overnight.
The next day, remove the mixture to a saucepan and heat gently over medium-low heat. Do not bring to a simmer--you simply want to heat the mixture to coax the sugar to dissolve.
Strain the shrub through a fine mesh strainer. If desired, strain again through a coffee filter. Refrigerate.",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,few drops peychauds bitters,FALSE,CA,FALSE,1
Down the Rabbit Hole,Elmer Mejicano,Tony's Pizza Napoletana,San Francisco," oz Junipero Gin,  oz Lemon,  oz Elder Flower Liquor,  oz Honey Syrup,  oz Carrot Juice",Mint Leaves,Collins,"Add all ingredients into a shaker, shake strain into a collins glass, fill with crushed ice, garnish with mint leaves.",,Gin,37.7749,-122.4194,junipero gin,TRUE,CA,TRUE,31
Down the Rabbit Hole,Elmer Mejicano,Tony's Pizza Napoletana,San Francisco," oz Junipero Gin,  oz Lemon,  oz Elder Flower Liquor,  oz Honey Syrup,  oz Carrot Juice",Mint Leaves,Collins,"Add all ingredients into a shaker, shake strain into a collins glass, fill with crushed ice, garnish with mint leaves.",,Gin,37.7749,-122.4194,lemon,FALSE,CA,FALSE,2
Down the Rabbit Hole,Elmer Mejicano,Tony's Pizza Napoletana,San Francisco," oz Junipero Gin,  oz Lemon,  oz Elder Flower Liquor,  oz Honey Syrup,  oz Carrot Juice",Mint Leaves,Collins,"Add all ingredients into a shaker, shake strain into a collins glass, fill with crushed ice, garnish with mint leaves.",,Gin,37.7749,-122.4194,honey syrup,FALSE,CA,FALSE,4
Down the Rabbit Hole,Elmer Mejicano,Tony's Pizza Napoletana,San Francisco," oz Junipero Gin,  oz Lemon,  oz Elder Flower Liquor,  oz Honey Syrup,  oz Carrot Juice",Mint Leaves,Collins,"Add all ingredients into a shaker, shake strain into a collins glass, fill with crushed ice, garnish with mint leaves.",,Gin,37.7749,-122.4194,elder flower liquor,FALSE,CA,FALSE,1
Down the Rabbit Hole,Elmer Mejicano,Tony's Pizza Napoletana,San Francisco," oz Junipero Gin,  oz Lemon,  oz Elder Flower Liquor,  oz Honey Syrup,  oz Carrot Juice",Mint Leaves,Collins,"Add all ingredients into a shaker, shake strain into a collins glass, fill with crushed ice, garnish with mint leaves.",,Gin,37.7749,-122.4194,carrot juice,FALSE,CA,FALSE,1
Drops of Jupiter,Russell Davis,,San Francisco,"1.5 oz Junipero Gin, .5 oz Genevieve Gin, .25 oz Rich Wild Sage Honey Syrup, 1 dash Angostura Bitters, 1 dash Whiskey Barrel Aged Bitters, .75 oz Spring Water",Duke's lemon,Rocks Glass,Combine all ingredients except Duke's Lemon garnish in mixing glass and stir. Pour into a rocks glass and garnish. Ice does not touch this drink.,"All ingredients should be kept at room temperature.

Rich wild sage honey syrup: 2 parts local unfilteres, unprocessed, raw honey with 1 part water
",Gin,37.7749,-122.4194,junipero gin,TRUE,CA,TRUE,31
Drops of Jupiter,Russell Davis,,San Francisco,"1.5 oz Junipero Gin, .5 oz Genevieve Gin, .25 oz Rich Wild Sage Honey Syrup, 1 dash Angostura Bitters, 1 dash Whiskey Barrel Aged Bitters, .75 oz Spring Water",Duke's lemon,Rocks Glass,Combine all ingredients except Duke's Lemon garnish in mixing glass and stir. Pour into a rocks glass and garnish. Ice does not touch this drink.,"All ingredients should be kept at room temperature.

Rich wild sage honey syrup: 2 parts local unfilteres, unprocessed, raw honey with 1 part water
",Gin,37.7749,-122.4194,angostura bitters,FALSE,CA,TRUE,17
Drops of Jupiter,Russell Davis,,San Francisco,"1.5 oz Junipero Gin, .5 oz Genevieve Gin, .25 oz Rich Wild Sage Honey Syrup, 1 dash Angostura Bitters, 1 dash Whiskey Barrel Aged Bitters, .75 oz Spring Water",Duke's lemon,Rocks Glass,Combine all ingredients except Duke's Lemon garnish in mixing glass and stir. Pour into a rocks glass and garnish. Ice does not touch this drink.,"All ingredients should be kept at room temperature.

Rich wild sage honey syrup: 2 parts local unfilteres, unprocessed, raw honey with 1 part water
",Gin,37.7749,-122.4194,genevieve gin,TRUE,CA,FALSE,1
Drops of Jupiter,Russell Davis,,San Francisco,"1.5 oz Junipero Gin, .5 oz Genevieve Gin, .25 oz Rich Wild Sage Honey Syrup, 1 dash Angostura Bitters, 1 dash Whiskey Barrel Aged Bitters, .75 oz Spring Water",Duke's lemon,Rocks Glass,Combine all ingredients except Duke's Lemon garnish in mixing glass and stir. Pour into a rocks glass and garnish. Ice does not touch this drink.,"All ingredients should be kept at room temperature.

Rich wild sage honey syrup: 2 parts local unfilteres, unprocessed, raw honey with 1 part water
",Gin,37.7749,-122.4194,rich wild sage honey syrup,FALSE,CA,FALSE,1
Drops of Jupiter,Russell Davis,,San Francisco,"1.5 oz Junipero Gin, .5 oz Genevieve Gin, .25 oz Rich Wild Sage Honey Syrup, 1 dash Angostura Bitters, 1 dash Whiskey Barrel Aged Bitters, .75 oz Spring Water",Duke's lemon,Rocks Glass,Combine all ingredients except Duke's Lemon garnish in mixing glass and stir. Pour into a rocks glass and garnish. Ice does not touch this drink.,"All ingredients should be kept at room temperature.

Rich wild sage honey syrup: 2 parts local unfilteres, unprocessed, raw honey with 1 part water
",Gin,37.7749,-122.4194,whiskey barrel aged bitters,FALSE,CA,FALSE,1
Drops of Jupiter,Russell Davis,,San Francisco,"1.5 oz Junipero Gin, .5 oz Genevieve Gin, .25 oz Rich Wild Sage Honey Syrup, 1 dash Angostura Bitters, 1 dash Whiskey Barrel Aged Bitters, .75 oz Spring Water",Duke's lemon,Rocks Glass,Combine all ingredients except Duke's Lemon garnish in mixing glass and stir. Pour into a rocks glass and garnish. Ice does not touch this drink.,"All ingredients should be kept at room temperature.

Rich wild sage honey syrup: 2 parts local unfilteres, unprocessed, raw honey with 1 part water
",Gin,37.7749,-122.4194,spring water,FALSE,CA,FALSE,1
Duke's Classic Dry Martini,,,London,"3 oz No.3 London Dry Gin, 1 tsp Extra Dry Vermouth, 1  Amalfi Lemon",Lemon Twist,Martini,"Pour the Extra Dry Vermouth into a frozen martini glass (either 7 oz. or 5.5 oz. glass) and coat in a circular motion. Top up the glass with ice cold No.3 gin. Pare the rind of an Amalfi lemon, and give it a twist to extract the oils into the glass.",,Gin,42.97,-81.25,no london dry gin,TRUE,WV,TRUE,1
Duke's Classic Dry Martini,,,London,"3 oz No.3 London Dry Gin, 1 tsp Extra Dry Vermouth, 1  Amalfi Lemon",Lemon Twist,Martini,"Pour the Extra Dry Vermouth into a frozen martini glass (either 7 oz. or 5.5 oz. glass) and coat in a circular motion. Top up the glass with ice cold No.3 gin. Pare the rind of an Amalfi lemon, and give it a twist to extract the oils into the glass.",,Gin,42.97,-81.25,extra dry vermouth,FALSE,WV,FALSE,1
Duke's Classic Dry Martini,,,London,"3 oz No.3 London Dry Gin, 1 tsp Extra Dry Vermouth, 1  Amalfi Lemon",Lemon Twist,Martini,"Pour the Extra Dry Vermouth into a frozen martini glass (either 7 oz. or 5.5 oz. glass) and coat in a circular motion. Top up the glass with ice cold No.3 gin. Pare the rind of an Amalfi lemon, and give it a twist to extract the oils into the glass.",,Gin,42.97,-81.25,amalfi lemon,FALSE,WV,FALSE,1
Dutch Stories,Francesco Lafranconi,,,"1.5 oz Genevieve Gin, .75 oz Luxardo Apricot Liqueur, .25 oz Luxardo Maraschino Liqueur, .5 oz Fresh lemon juice, 1 Tbsp Gooseberry Jam",Physalis(aka goose berry),N/A,"Shake the ingredients with ice, then strain into a chilled cocktail glass.",,Gin,,,lemon juice,FALSE,,TRUE,0
Dutch Stories,Francesco Lafranconi,,,"1.5 oz Genevieve Gin, .75 oz Luxardo Apricot Liqueur, .25 oz Luxardo Maraschino Liqueur, .5 oz Fresh lemon juice, 1 Tbsp Gooseberry Jam",Physalis(aka goose berry),N/A,"Shake the ingredients with ice, then strain into a chilled cocktail glass.",,Gin,,,luxardo maraschino liqueur,FALSE,,TRUE,0
Dutch Stories,Francesco Lafranconi,,,"1.5 oz Genevieve Gin, .75 oz Luxardo Apricot Liqueur, .25 oz Luxardo Maraschino Liqueur, .5 oz Fresh lemon juice, 1 Tbsp Gooseberry Jam",Physalis(aka goose berry),N/A,"Shake the ingredients with ice, then strain into a chilled cocktail glass.",,Gin,,,luxardo apricot liqueur,FALSE,,FALSE,0
Dutch Stories,Francesco Lafranconi,,,"1.5 oz Genevieve Gin, .75 oz Luxardo Apricot Liqueur, .25 oz Luxardo Maraschino Liqueur, .5 oz Fresh lemon juice, 1 Tbsp Gooseberry Jam",Physalis(aka goose berry),N/A,"Shake the ingredients with ice, then strain into a chilled cocktail glass.",,Gin,,,genevieve gin,TRUE,,FALSE,0
Dutch Stories,Francesco Lafranconi,,,"1.5 oz Genevieve Gin, .75 oz Luxardo Apricot Liqueur, .25 oz Luxardo Maraschino Liqueur, .5 oz Fresh lemon juice, 1 Tbsp Gooseberry Jam",Physalis(aka goose berry),N/A,"Shake the ingredients with ice, then strain into a chilled cocktail glass.",,Gin,,,gooseberry jam,FALSE,,FALSE,0
End of Winter,Russell Davis,,San Francisco,"2 oz H by HINE (Brown Butter-Infused), 0.5 oz King's Ginger Liqueur, 3 dash Fee Brothers Black Walnut Bitters",Luxardo Cherries,N/A,"Combine H by HINE, King's Ginger Liqueur, and bitters over ice in a mixing glass. Stir until you reach proper dilution(15-20 seconds). Strain over a large ice rock in a bucket glass and garnish with Luxardo Cherries.",,Brandy,37.7749,-122.4194,kings ginger liqueur,FALSE,CA,TRUE,27
End of Winter,Russell Davis,,San Francisco,"2 oz H by HINE (Brown Butter-Infused), 0.5 oz King's Ginger Liqueur, 3 dash Fee Brothers Black Walnut Bitters",Luxardo Cherries,N/A,"Combine H by HINE, King's Ginger Liqueur, and bitters over ice in a mixing glass. Stir until you reach proper dilution(15-20 seconds). Strain over a large ice rock in a bucket glass and garnish with Luxardo Cherries.",,Brandy,37.7749,-122.4194,fee brothers black walnut bitters,FALSE,CA,FALSE,1
End of Winter,Russell Davis,,San Francisco,"2 oz H by HINE (Brown Butter-Infused), 0.5 oz King's Ginger Liqueur, 3 dash Fee Brothers Black Walnut Bitters",Luxardo Cherries,N/A,"Combine H by HINE, King's Ginger Liqueur, and bitters over ice in a mixing glass. Stir until you reach proper dilution(15-20 seconds). Strain over a large ice rock in a bucket glass and garnish with Luxardo Cherries.",,Brandy,37.7749,-122.4194,h by hine brown butter-infused,TRUE,CA,FALSE,1
Erasmus' Revenge,Keli Rivers,,,"2 oz Junipero Gin, .5 oz Carpano Antica, 1 bsp Calisaya, 3 dash The Bitter Truth Grapefruit Bitters",Grapefruit Peel,N/A,Combine ingredients. Pour over big cube and stir. Add the grapefruit peel.,,Gin,,,junipero gin,TRUE,,TRUE,0
Erasmus' Revenge,Keli Rivers,,,"2 oz Junipero Gin, .5 oz Carpano Antica, 1 bsp Calisaya, 3 dash The Bitter Truth Grapefruit Bitters",Grapefruit Peel,N/A,Combine ingredients. Pour over big cube and stir. Add the grapefruit peel.,,Gin,,,carpano antica,FALSE,,FALSE,0
Erasmus' Revenge,Keli Rivers,,,"2 oz Junipero Gin, .5 oz Carpano Antica, 1 bsp Calisaya, 3 dash The Bitter Truth Grapefruit Bitters",Grapefruit Peel,N/A,Combine ingredients. Pour over big cube and stir. Add the grapefruit peel.,,Gin,,,calisaya,FALSE,,FALSE,0
Erasmus' Revenge,Keli Rivers,,,"2 oz Junipero Gin, .5 oz Carpano Antica, 1 bsp Calisaya, 3 dash The Bitter Truth Grapefruit Bitters",Grapefruit Peel,N/A,Combine ingredients. Pour over big cube and stir. Add the grapefruit peel.,,Gin,,,the bitter truth grapefruit bitters,FALSE,,FALSE,0
Essence No.5 (Adapted),Francesco Lafranconi,,,"1.5 oz No.3 London Dry Gin, .75 oz Luxardo Triplum (Triple Sec), .5 oz Lavander syrup, 1 oz Fresh lime juice, 4  Raspberries",Channeled lemon wheel,N/A,Shake all ingredients with ice then double strain into a chilled cocktail glass. Garnish with channeled lemon and raspberry on the rim.,"Adapted from Francesco Lafranconi's recipe in the Luxardo cocktail book. He originally called for Luxardo Dry Gin, which we have replaced with No.3 London Dry Gin.",Gin,,,lime juice,FALSE,,TRUE,0
Essence No.5 (Adapted),Francesco Lafranconi,,,"1.5 oz No.3 London Dry Gin, .75 oz Luxardo Triplum (Triple Sec), .5 oz Lavander syrup, 1 oz Fresh lime juice, 4  Raspberries",Channeled lemon wheel,N/A,Shake all ingredients with ice then double strain into a chilled cocktail glass. Garnish with channeled lemon and raspberry on the rim.,"Adapted from Francesco Lafranconi's recipe in the Luxardo cocktail book. He originally called for Luxardo Dry Gin, which we have replaced with No.3 London Dry Gin.",Gin,,,no london dry gin,TRUE,,TRUE,0
Essence No.5 (Adapted),Francesco Lafranconi,,,"1.5 oz No.3 London Dry Gin, .75 oz Luxardo Triplum (Triple Sec), .5 oz Lavander syrup, 1 oz Fresh lime juice, 4  Raspberries",Channeled lemon wheel,N/A,Shake all ingredients with ice then double strain into a chilled cocktail glass. Garnish with channeled lemon and raspberry on the rim.,"Adapted from Francesco Lafranconi's recipe in the Luxardo cocktail book. He originally called for Luxardo Dry Gin, which we have replaced with No.3 London Dry Gin.",Gin,,,luxardo triplum triple sec,FALSE,,FALSE,0
Essence No.5 (Adapted),Francesco Lafranconi,,,"1.5 oz No.3 London Dry Gin, .75 oz Luxardo Triplum (Triple Sec), .5 oz Lavander syrup, 1 oz Fresh lime juice, 4  Raspberries",Channeled lemon wheel,N/A,Shake all ingredients with ice then double strain into a chilled cocktail glass. Garnish with channeled lemon and raspberry on the rim.,"Adapted from Francesco Lafranconi's recipe in the Luxardo cocktail book. He originally called for Luxardo Dry Gin, which we have replaced with No.3 London Dry Gin.",Gin,,,raspberries,FALSE,,FALSE,0
Essence No.5 (Adapted),Francesco Lafranconi,,,"1.5 oz No.3 London Dry Gin, .75 oz Luxardo Triplum (Triple Sec), .5 oz Lavander syrup, 1 oz Fresh lime juice, 4  Raspberries",Channeled lemon wheel,N/A,Shake all ingredients with ice then double strain into a chilled cocktail glass. Garnish with channeled lemon and raspberry on the rim.,"Adapted from Francesco Lafranconi's recipe in the Luxardo cocktail book. He originally called for Luxardo Dry Gin, which we have replaced with No.3 London Dry Gin.",Gin,,,lavander syrup,FALSE,,FALSE,0
Fernet Frappe,Francesco Lafranconi,,,"1.5 oz Luxardo Fernet, .5 oz King's Ginger Liqueur, 2 oz Cola, 1 wedge Lemon juice",Fresh English Mint,N/A,"Pour ingredients over crushed ice into a stemmed glass, stir well and serve.",,Liqueur,,,kings ginger liqueur,FALSE,,TRUE,0
Fernet Frappe,Francesco Lafranconi,,,"1.5 oz Luxardo Fernet, .5 oz King's Ginger Liqueur, 2 oz Cola, 1 wedge Lemon juice",Fresh English Mint,N/A,"Pour ingredients over crushed ice into a stemmed glass, stir well and serve.",,Liqueur,,,luxardo fernet,FALSE,,FALSE,0
Fernet Frappe,Francesco Lafranconi,,,"1.5 oz Luxardo Fernet, .5 oz King's Ginger Liqueur, 2 oz Cola, 1 wedge Lemon juice",Fresh English Mint,N/A,"Pour ingredients over crushed ice into a stemmed glass, stir well and serve.",,Liqueur,,,cola,FALSE,,FALSE,0
Fernet Frappe,Francesco Lafranconi,,,"1.5 oz Luxardo Fernet, .5 oz King's Ginger Liqueur, 2 oz Cola, 1 wedge Lemon juice",Fresh English Mint,N/A,"Pour ingredients over crushed ice into a stemmed glass, stir well and serve.",,Liqueur,,,lemon juice,FALSE,,FALSE,0
Five Star Cocktail,,Five Star,Chicago,"1.5 oz King's Ginger Liqueur, .5 oz B.G. Reynolds Cinnamon syrup, .5 oz Grapefruit juice, .5 oz Lemon juice, .5 oz Luxardo Amaro Abano, 1 dash Bar Keep fennel bitters",,N/A,,,Liqueur,41.8373,-87.6861,lemon juice,FALSE,IL,TRUE,5
Five Star Cocktail,,Five Star,Chicago,"1.5 oz King's Ginger Liqueur, .5 oz B.G. Reynolds Cinnamon syrup, .5 oz Grapefruit juice, .5 oz Lemon juice, .5 oz Luxardo Amaro Abano, 1 dash Bar Keep fennel bitters",,N/A,,,Liqueur,41.8373,-87.6861,kings ginger liqueur,FALSE,IL,TRUE,3
Five Star Cocktail,,Five Star,Chicago,"1.5 oz King's Ginger Liqueur, .5 oz B.G. Reynolds Cinnamon syrup, .5 oz Grapefruit juice, .5 oz Lemon juice, .5 oz Luxardo Amaro Abano, 1 dash Bar Keep fennel bitters",,N/A,,,Liqueur,41.8373,-87.6861,luxardo amaro abano,FALSE,IL,FALSE,1
Five Star Cocktail,,Five Star,Chicago,"1.5 oz King's Ginger Liqueur, .5 oz B.G. Reynolds Cinnamon syrup, .5 oz Grapefruit juice, .5 oz Lemon juice, .5 oz Luxardo Amaro Abano, 1 dash Bar Keep fennel bitters",,N/A,,,Liqueur,41.8373,-87.6861,grapefruit juice,FALSE,IL,FALSE,1
Five Star Cocktail,,Five Star,Chicago,"1.5 oz King's Ginger Liqueur, .5 oz B.G. Reynolds Cinnamon syrup, .5 oz Grapefruit juice, .5 oz Lemon juice, .5 oz Luxardo Amaro Abano, 1 dash Bar Keep fennel bitters",,N/A,,,Liqueur,41.8373,-87.6861,bg reynolds cinnamon syrup,FALSE,IL,FALSE,1
Five Star Cocktail,,Five Star,Chicago,"1.5 oz King's Ginger Liqueur, .5 oz B.G. Reynolds Cinnamon syrup, .5 oz Grapefruit juice, .5 oz Lemon juice, .5 oz Luxardo Amaro Abano, 1 dash Bar Keep fennel bitters",,N/A,,,Liqueur,41.8373,-87.6861,bar keep fennel bitters,FALSE,IL,FALSE,1
Fizzy Rhubarb Mule,Tom Cavazos,The Cedars Social,Dallas,"2 oz Rhubarb Infused Gin*, .5 oz King's Ginger Liqueur, .75 oz Lemon, .75 oz Simple Syrup , 1  Egg White,   Soda",Rhubarb Stalk,Collins,"Combine all ingredients except soda in a tin and dry shake. Add ice and shake vigorously. Add soda into a collins glass and slowly strain the drink over it until it forms a head. Garnish with one rhubarb stalk.

*Rhubarb Infused Gin:
750 ml of gin with 3 chopped stalks of fresh rhubarb for 48 hours",,Gin,32.7937,-96.7662,kings ginger liqueur,FALSE,PA,TRUE,2
Fizzy Rhubarb Mule,Tom Cavazos,The Cedars Social,Dallas,"2 oz Rhubarb Infused Gin*, .5 oz King's Ginger Liqueur, .75 oz Lemon, .75 oz Simple Syrup , 1  Egg White,   Soda",Rhubarb Stalk,Collins,"Combine all ingredients except soda in a tin and dry shake. Add ice and shake vigorously. Add soda into a collins glass and slowly strain the drink over it until it forms a head. Garnish with one rhubarb stalk.

*Rhubarb Infused Gin:
750 ml of gin with 3 chopped stalks of fresh rhubarb for 48 hours",,Gin,32.7937,-96.7662,egg white,FALSE,PA,FALSE,2
Fizzy Rhubarb Mule,Tom Cavazos,The Cedars Social,Dallas,"2 oz Rhubarb Infused Gin*, .5 oz King's Ginger Liqueur, .75 oz Lemon, .75 oz Simple Syrup , 1  Egg White,   Soda",Rhubarb Stalk,Collins,"Combine all ingredients except soda in a tin and dry shake. Add ice and shake vigorously. Add soda into a collins glass and slowly strain the drink over it until it forms a head. Garnish with one rhubarb stalk.

*Rhubarb Infused Gin:
750 ml of gin with 3 chopped stalks of fresh rhubarb for 48 hours",,Gin,32.7937,-96.7662,lemon,FALSE,PA,FALSE,1
Fizzy Rhubarb Mule,Tom Cavazos,The Cedars Social,Dallas,"2 oz Rhubarb Infused Gin*, .5 oz King's Ginger Liqueur, .75 oz Lemon, .75 oz Simple Syrup , 1  Egg White,   Soda",Rhubarb Stalk,Collins,"Combine all ingredients except soda in a tin and dry shake. Add ice and shake vigorously. Add soda into a collins glass and slowly strain the drink over it until it forms a head. Garnish with one rhubarb stalk.

*Rhubarb Infused Gin:
750 ml of gin with 3 chopped stalks of fresh rhubarb for 48 hours",,Gin,32.7937,-96.7662,soda,FALSE,PA,FALSE,1
Fizzy Rhubarb Mule,Tom Cavazos,The Cedars Social,Dallas,"2 oz Rhubarb Infused Gin*, .5 oz King's Ginger Liqueur, .75 oz Lemon, .75 oz Simple Syrup , 1  Egg White,   Soda",Rhubarb Stalk,Collins,"Combine all ingredients except soda in a tin and dry shake. Add ice and shake vigorously. Add soda into a collins glass and slowly strain the drink over it until it forms a head. Garnish with one rhubarb stalk.

*Rhubarb Infused Gin:
750 ml of gin with 3 chopped stalks of fresh rhubarb for 48 hours",,Gin,32.7937,-96.7662,rhubarb infused gin*,TRUE,PA,FALSE,1
Fizzy Rhubarb Mule,Tom Cavazos,The Cedars Social,Dallas,"2 oz Rhubarb Infused Gin*, .5 oz King's Ginger Liqueur, .75 oz Lemon, .75 oz Simple Syrup , 1  Egg White,   Soda",Rhubarb Stalk,Collins,"Combine all ingredients except soda in a tin and dry shake. Add ice and shake vigorously. Add soda into a collins glass and slowly strain the drink over it until it forms a head. Garnish with one rhubarb stalk.

*Rhubarb Infused Gin:
750 ml of gin with 3 chopped stalks of fresh rhubarb for 48 hours",,Gin,32.7937,-96.7662,simple syrup⠬FALSE,PA,FALSE,1
Floral Summer,Duane Fernandez,ACME,New York,"1.5 oz No.3 London Dry Gin, .5 oz Honey syrup , .75 oz Fresh lemon syrup ,   Tarragon leaves,   Lavender bitters ",,Martini,Shake and strain into a martini glass.,,Gin,40.6943,-73.9249,no london dry gin,TRUE,NY,TRUE,3
Floral Summer,Duane Fernandez,ACME,New York,"1.5 oz No.3 London Dry Gin, .5 oz Honey syrup , .75 oz Fresh lemon syrup ,   Tarragon leaves,   Lavender bitters ",,Martini,Shake and strain into a martini glass.,,Gin,40.6943,-73.9249,honey syrup,FALSE,NY,FALSE,2
Floral Summer,Duane Fernandez,ACME,New York,"1.5 oz No.3 London Dry Gin, .5 oz Honey syrup , .75 oz Fresh lemon syrup ,   Tarragon leaves,   Lavender bitters ",,Martini,Shake and strain into a martini glass.,,Gin,40.6943,-73.9249,lemon syrup,FALSE,NY,FALSE,1
Floral Summer,Duane Fernandez,ACME,New York,"1.5 oz No.3 London Dry Gin, .5 oz Honey syrup , .75 oz Fresh lemon syrup ,   Tarragon leaves,   Lavender bitters ",,Martini,Shake and strain into a martini glass.,,Gin,40.6943,-73.9249,tarragon leaves,FALSE,NY,FALSE,1
Floral Summer,Duane Fernandez,ACME,New York,"1.5 oz No.3 London Dry Gin, .5 oz Honey syrup , .75 oz Fresh lemon syrup ,   Tarragon leaves,   Lavender bitters ",,Martini,Shake and strain into a martini glass.,,Gin,40.6943,-73.9249,lavender bitters,FALSE,NY,FALSE,1
Frankie and Johnnie,Brian Floyd,,Austin,"1 oz King's Ginger Liqueur, 1 oz C. Drouin Pommeau de Normandie, .5 oz Fresh lemon juice, .5 oz Fresh orange juice, 1 dash Jerry Thomas Bitters",Lemon wheel,N/A,Shake and serve up.,,Liqueur,30.3006,-97.7517,lemon juice,FALSE,TX,TRUE,4
Frankie and Johnnie,Brian Floyd,,Austin,"1 oz King's Ginger Liqueur, 1 oz C. Drouin Pommeau de Normandie, .5 oz Fresh lemon juice, .5 oz Fresh orange juice, 1 dash Jerry Thomas Bitters",Lemon wheel,N/A,Shake and serve up.,,Liqueur,30.3006,-97.7517,kings ginger liqueur,FALSE,PA,TRUE,3
Frankie and Johnnie,Brian Floyd,,Austin,"1 oz King's Ginger Liqueur, 1 oz C. Drouin Pommeau de Normandie, .5 oz Fresh lemon juice, .5 oz Fresh orange juice, 1 dash Jerry Thomas Bitters",Lemon wheel,N/A,Shake and serve up.,,Liqueur,30.3006,-97.7517,orange juice,FALSE,PA,FALSE,1
Frankie and Johnnie,Brian Floyd,,Austin,"1 oz King's Ginger Liqueur, 1 oz C. Drouin Pommeau de Normandie, .5 oz Fresh lemon juice, .5 oz Fresh orange juice, 1 dash Jerry Thomas Bitters",Lemon wheel,N/A,Shake and serve up.,,Liqueur,30.3006,-97.7517,drouin pommeau de normandie,FALSE,PA,FALSE,1
Frankie and Johnnie,Brian Floyd,,Austin,"1 oz King's Ginger Liqueur, 1 oz C. Drouin Pommeau de Normandie, .5 oz Fresh lemon juice, .5 oz Fresh orange juice, 1 dash Jerry Thomas Bitters",Lemon wheel,N/A,Shake and serve up.,,Liqueur,30.3006,-97.7517,jerry thomas bitters,FALSE,PA,FALSE,1
French 33,,,,"1.5 oz No.3 London Dry Gin, .75 oz Simple syrup, .75 oz Lime juice",Grapefruit twist,Champagne Flute,"Shake with ice, strain into flute, top with sparkling rose and a grapefruit twist.",,Gin,,,lime juice,FALSE,,TRUE,0
French 33,,,,"1.5 oz No.3 London Dry Gin, .75 oz Simple syrup, .75 oz Lime juice",Grapefruit twist,Champagne Flute,"Shake with ice, strain into flute, top with sparkling rose and a grapefruit twist.",,Gin,,,no london dry gin,TRUE,,TRUE,0
French 33,,,,"1.5 oz No.3 London Dry Gin, .75 oz Simple syrup, .75 oz Lime juice",Grapefruit twist,Champagne Flute,"Shake with ice, strain into flute, top with sparkling rose and a grapefruit twist.",,Gin,,,simple syrup,FALSE,,TRUE,0
French 75,,,,".75 oz No.3 London Dry Gin or H by HINE, .75 oz Fresh Lemon Juice, 1 dash Simple Syrup, 1 float Sparkling Wine","Lemon Peel, Luxardo Cherry",Champagne Flute,"Mix the gin or cognac, lemon juice and syrup in a cocktail shaker. Pour the contents into a Champagne flute. Top up with Champagne. Add a Luxardo Cherry or a peel of lemon.",,Gin,,,lemon juice,FALSE,,TRUE,0
French 75,,,,".75 oz No.3 London Dry Gin or H by HINE, .75 oz Fresh Lemon Juice, 1 dash Simple Syrup, 1 float Sparkling Wine","Lemon Peel, Luxardo Cherry",Champagne Flute,"Mix the gin or cognac, lemon juice and syrup in a cocktail shaker. Pour the contents into a Champagne flute. Top up with Champagne. Add a Luxardo Cherry or a peel of lemon.",,Gin,,,simple syrup,FALSE,,TRUE,0
West Coast Vesper,Russell Davis,,,"1 oz Hophead Vodka, 1 oz Junipero Gin, .5 oz Maurin Quina",Orange Peel,Coupe,Combine all ingredients into a mixing glass and add ice. Stir until proper dilution and strain into a chilled coupe. Garnish with an orange peel.,,Vodka,,,junipero gin,FALSE,,TRUE,0
French 75,,,,".75 oz No.3 London Dry Gin or H by HINE, .75 oz Fresh Lemon Juice, 1 dash Simple Syrup, 1 float Sparkling Wine","Lemon Peel, Luxardo Cherry",Champagne Flute,"Mix the gin or cognac, lemon juice and syrup in a cocktail shaker. Pour the contents into a Champagne flute. Top up with Champagne. Add a Luxardo Cherry or a peel of lemon.",,Gin,,,no london dry gin or h by hine,TRUE,,FALSE,0
French 75,,,,".75 oz No.3 London Dry Gin or H by HINE, .75 oz Fresh Lemon Juice, 1 dash Simple Syrup, 1 float Sparkling Wine","Lemon Peel, Luxardo Cherry",Champagne Flute,"Mix the gin or cognac, lemon juice and syrup in a cocktail shaker. Pour the contents into a Champagne flute. Top up with Champagne. Add a Luxardo Cherry or a peel of lemon.",,Gin,,,sparkling wine,FALSE,,FALSE,0
French Maid,Jim Meehan,PDT ,New York,"1.5 oz H by HINE, 1 oz House Ginger Beer, .75 oz Lime juice, .75 oz Simple syrup, .25 oz John D. Taylor's Velvet Falernum, 3  Cucumber wheels, 8  Mint leaves, 1  Mint sprig","Fresh mint sprig, Cucumber wheel",N/A,"Add the cucumber, mint and simple syrup to a mixing glass and muddle. Add everything else, then shake with ice and strain into a Collins glass filled with ice. Garnish with a mint sprig poking through a cucumber wheel.",,Brandy,40.6943,-73.9249,lime juice,FALSE,NY,TRUE,5
French Maid,Jim Meehan,PDT ,New York,"1.5 oz H by HINE, 1 oz House Ginger Beer, .75 oz Lime juice, .75 oz Simple syrup, .25 oz John D. Taylor's Velvet Falernum, 3  Cucumber wheels, 8  Mint leaves, 1  Mint sprig","Fresh mint sprig, Cucumber wheel",N/A,"Add the cucumber, mint and simple syrup to a mixing glass and muddle. Add everything else, then shake with ice and strain into a Collins glass filled with ice. Garnish with a mint sprig poking through a cucumber wheel.",,Brandy,40.6943,-73.9249,simple syrup,FALSE,NY,TRUE,4
French Maid,Jim Meehan,PDT ,New York,"1.5 oz H by HINE, 1 oz House Ginger Beer, .75 oz Lime juice, .75 oz Simple syrup, .25 oz John D. Taylor's Velvet Falernum, 3  Cucumber wheels, 8  Mint leaves, 1  Mint sprig","Fresh mint sprig, Cucumber wheel",N/A,"Add the cucumber, mint and simple syrup to a mixing glass and muddle. Add everything else, then shake with ice and strain into a Collins glass filled with ice. Garnish with a mint sprig poking through a cucumber wheel.",,Brandy,40.6943,-73.9249,h by hine,TRUE,NY,TRUE,7
French Maid,Jim Meehan,PDT ,New York,"1.5 oz H by HINE, 1 oz House Ginger Beer, .75 oz Lime juice, .75 oz Simple syrup, .25 oz John D. Taylor's Velvet Falernum, 3  Cucumber wheels, 8  Mint leaves, 1  Mint sprig","Fresh mint sprig, Cucumber wheel",N/A,"Add the cucumber, mint and simple syrup to a mixing glass and muddle. Add everything else, then shake with ice and strain into a Collins glass filled with ice. Garnish with a mint sprig poking through a cucumber wheel.",,Brandy,40.6943,-73.9249,cucumber wheels,FALSE,NY,FALSE,1
French Maid,Jim Meehan,PDT ,New York,"1.5 oz H by HINE, 1 oz House Ginger Beer, .75 oz Lime juice, .75 oz Simple syrup, .25 oz John D. Taylor's Velvet Falernum, 3  Cucumber wheels, 8  Mint leaves, 1  Mint sprig","Fresh mint sprig, Cucumber wheel",N/A,"Add the cucumber, mint and simple syrup to a mixing glass and muddle. Add everything else, then shake with ice and strain into a Collins glass filled with ice. Garnish with a mint sprig poking through a cucumber wheel.",,Brandy,40.6943,-73.9249,mint sprig,FALSE,NY,FALSE,1
French Maid,Jim Meehan,PDT ,New York,"1.5 oz H by HINE, 1 oz House Ginger Beer, .75 oz Lime juice, .75 oz Simple syrup, .25 oz John D. Taylor's Velvet Falernum, 3  Cucumber wheels, 8  Mint leaves, 1  Mint sprig","Fresh mint sprig, Cucumber wheel",N/A,"Add the cucumber, mint and simple syrup to a mixing glass and muddle. Add everything else, then shake with ice and strain into a Collins glass filled with ice. Garnish with a mint sprig poking through a cucumber wheel.",,Brandy,40.6943,-73.9249,house ginger beer,FALSE,NY,FALSE,1
French Maid,Jim Meehan,PDT ,New York,"1.5 oz H by HINE, 1 oz House Ginger Beer, .75 oz Lime juice, .75 oz Simple syrup, .25 oz John D. Taylor's Velvet Falernum, 3  Cucumber wheels, 8  Mint leaves, 1  Mint sprig","Fresh mint sprig, Cucumber wheel",N/A,"Add the cucumber, mint and simple syrup to a mixing glass and muddle. Add everything else, then shake with ice and strain into a Collins glass filled with ice. Garnish with a mint sprig poking through a cucumber wheel.",,Brandy,40.6943,-73.9249,john d taylors velvet falernum,FALSE,NY,FALSE,1
Fuji-La,Qwesha Byrd,,Houston,".5 oz Luxardo Bitter Bianco, 1 oz Junipero Gin, 1.5 oz Apple Water*, 1 ml Citric Acid Solution**",Fuji Apple Slice ,Coupe,"Combine Luxardo, gin, apple water and citric acid solution into a shaker tin and shake to chill. Double strain into a coupe glass and garnish with a slice of Fuji apple lightly dusted with cinnamon.

*Apple Water:
-- 1 Fuji Apple
-- 2 c Water

Slice Fuji apple and combine with water. Vacuum seal and place in a sous-vide for 3-4 hrs at 130°F. Strain apples; water is ready for use.

**Citric Acid Solution:
-- 1 ml gram Citric Acid
-- 3 ml Water

Combine citric acid and water. Stir until dissolved.",,Gin,29.7868,-95.3905,junipero gin,TRUE,PA,TRUE,2
Fuji-La,Qwesha Byrd,,Houston,".5 oz Luxardo Bitter Bianco, 1 oz Junipero Gin, 1.5 oz Apple Water*, 1 ml Citric Acid Solution**",Fuji Apple Slice ,Coupe,"Combine Luxardo, gin, apple water and citric acid solution into a shaker tin and shake to chill. Double strain into a coupe glass and garnish with a slice of Fuji apple lightly dusted with cinnamon.

*Apple Water:
-- 1 Fuji Apple
-- 2 c Water

Slice Fuji apple and combine with water. Vacuum seal and place in a sous-vide for 3-4 hrs at 130°F. Strain apples; water is ready for use.

**Citric Acid Solution:
-- 1 ml gram Citric Acid
-- 3 ml Water

Combine citric acid and water. Stir until dissolved.",,Gin,29.7868,-95.3905,luxardo bitter bianco,FALSE,PA,FALSE,22
Framboise de Pigeon,Cristina Bini,,New York,"2 oz Pink Pigeon Rum, .5 oz Briottet Creme de Framboise (Raspberry), .5 oz Lemon juice, .25 oz Simple syrup*",Sweet Paprika,Martini,Double strain into a martini glass.,*Simple syrup is infused with basil leaves and cherry tomato confit muddled.,Rum,40.6943,-73.9249,simple syrup,FALSE,NY,TRUE,4
Hophead Old Fashioned,,,San Francisco,"2 oz Hophead Vodka, .25 oz Simple syrup, 2 dash Angostura bitters, 1 dash Fee Brothers Gin Barrel Aged Bitters","Dukes Lemon Zest, Dukes Grapefruit Zest",Bucket,"Combine all ingredients into a mixing glass and stir until proper dilution. Strain into a chilled bucket glass over a large ice cube and garnish with a dukes lemon and dukes grapefruit zest.
",,Vodka,37.7749,-122.4194,simple syrup,FALSE,CA,TRUE,11
Fuji-La,Qwesha Byrd,,Houston,".5 oz Luxardo Bitter Bianco, 1 oz Junipero Gin, 1.5 oz Apple Water*, 1 ml Citric Acid Solution**",Fuji Apple Slice ,Coupe,"Combine Luxardo, gin, apple water and citric acid solution into a shaker tin and shake to chill. Double strain into a coupe glass and garnish with a slice of Fuji apple lightly dusted with cinnamon.

*Apple Water:
-- 1 Fuji Apple
-- 2 c Water

Slice Fuji apple and combine with water. Vacuum seal and place in a sous-vide for 3-4 hrs at 130°F. Strain apples; water is ready for use.

**Citric Acid Solution:
-- 1 ml gram Citric Acid
-- 3 ml Water

Combine citric acid and water. Stir until dissolved.",,Gin,29.7868,-95.3905,apple water*,FALSE,PA,FALSE,1
Stroll Through the Park,Tyler Chauvin,Treo,New Orleans,"2 oz BarSol Primero Quebranta Pisco, .5 oz Simple Syrup, .5 oz Orange Juice, .5 oz Lemon, 1 bsp El Guapo Tonic Syrup, 4 dash El Guapo Tonic Bitters, 3  Cucumber Slices, 2  Mint Sprig",Cucumber slice,Collins,Muddle mint and cucumber with the simple syrup in a shaker tin. Combine the remainder of the ingredients in the tin. Shake vigorously. Double strain with a fine mesh strainer into a collins glass. Fill with ice and garnish with a cucumber slice.,,Brandy,30.0687,-89.9288,simple syrup,FALSE,LA,TRUE,1
Spice and Stormy,,,,"1.5 oz Pink Pigeon Rum, .5 oz Simple syrup, .5 oz Lemon juice, .5 oz Luxardo Bitter, 1 float Ginger beer, 4 pieces Pineapple, 4 pieces Ginger root",,N/A,"Muddle pineapple and ginger root, lemon juice and simple syrup. Add rum. Shake well, over ice and top with ginger beer and Luxardo Bitter",,Rum,,,simple syrup,FALSE,,TRUE,0
Rothes Julep,,,,"2 oz Glenrothes Vintage Reserve,   Simple Syrup, 5  Mint Leaves",Mint Sprig,Rocks Glass,Pour ingredients into cocktail shaker and shake vigorously with ice. Strain into a rocks glass over crushed ice with a mint sprig garnish.,,Other,,,simple syrup,FALSE,,TRUE,0
Fuji-La,Qwesha Byrd,,Houston,".5 oz Luxardo Bitter Bianco, 1 oz Junipero Gin, 1.5 oz Apple Water*, 1 ml Citric Acid Solution**",Fuji Apple Slice ,Coupe,"Combine Luxardo, gin, apple water and citric acid solution into a shaker tin and shake to chill. Double strain into a coupe glass and garnish with a slice of Fuji apple lightly dusted with cinnamon.

*Apple Water:
-- 1 Fuji Apple
-- 2 c Water

Slice Fuji apple and combine with water. Vacuum seal and place in a sous-vide for 3-4 hrs at 130°F. Strain apples; water is ready for use.

**Citric Acid Solution:
-- 1 ml gram Citric Acid
-- 3 ml Water

Combine citric acid and water. Stir until dissolved.",,Gin,29.7868,-95.3905,citric acid solution**,FALSE,PA,FALSE,1
Flip the Bird,Kate Grutman,,Los Angeles,"1.5 oz Pink Pigeon Rum, .75 oz Simple syrup, .75 oz Cream, .5 oz Punt e Mes, 1  Egg yolk",Cinnamon,Port Glass,"Shake without ice, to whip and emulsify ingredients until frothy. Add ice to shaker and shake vigorously. Strain into port glass or small fluted glass. Garnish with shaved cinnamon or nutmeg.
",,Rum,34.0522,-118.2437,simple syrup,FALSE,CA,TRUE,4
Pink Mojito,Kate Grutman,,,"2 oz Pink Pigeon Rum, .25 oz Simple syrup, 2 oz Cranberry juice, 1 fill Club soda,   Mint leaves, 1 whole Lime, juiced",Mint sprig,N/A,"To make simple syrup, mix equal parts hot water and sugar until sugar is dissolved. Place mint in bottom of glass. Add ice and remaining ingredients except club soda then stir. Top with club soda and garnish with a mint sprig.",,Rum,,,simple syrup,FALSE,,TRUE,0
Geaux Geaux Cup,,Jazz Kitchen ,New Orleans,"1 oz Junipero Gin, 1 oz Maurin Quina, .5 oz Fresh Lemon, .5 oz Pages Elderflower Syrup,  top Ginger Ale",Cucumber Slice,N/A,"Shake all ingredients in an ice-filled cocktail shaker. Strain into a chilled serving glass. Top with a splash of ginger ale. Garnish with a cucumber slice, quartered.","Cocktail adapted from the ""Pimm's Cup"" cocktail, served at the Napoleon House, New Orleans.",Gin,30.0687,-89.9288,junipero gin,TRUE,LA,TRUE,5
Geaux Geaux Cup,,Jazz Kitchen ,New Orleans,"1 oz Junipero Gin, 1 oz Maurin Quina, .5 oz Fresh Lemon, .5 oz Pages Elderflower Syrup,  top Ginger Ale",Cucumber Slice,N/A,"Shake all ingredients in an ice-filled cocktail shaker. Strain into a chilled serving glass. Top with a splash of ginger ale. Garnish with a cucumber slice, quartered.","Cocktail adapted from the ""Pimm's Cup"" cocktail, served at the Napoleon House, New Orleans.",Gin,30.0687,-89.9288,lemon,FALSE,LA,FALSE,2
The Inside Job,Jared Schubert,,,"2 oz Bourbon, .25 oz Luxardo Maraschino Liqueur, .5 oz Simple Syrup, 1 dash Angostura Bitters, 1 dash Vieux Pontarlier Absinthe Francaise Superieure","Luxardo Cherry, Orange Twist",Old Fashioned Glass,"Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into an old fashioned glass filled with fresh ice. Garnish with a Luxardo Cherry and an orange slice or twist.",Photo credit: liquor.com,Whiskey,,,simple syrup,FALSE,,TRUE,0
Cuba Liberation,,,,"2 oz Pink Pigeon Rum, 1.5 oz Fresh lime juice, .25 oz Simple syrup,  oz Mexican Coca Cola, 1 float Luxardo Fernet","Lime wheel, Mint sprig",N/A,Add first three ingredients to a mixing glass with shaker and lightly shake with ice. Pour mixture into a Collins or highball glass over ice. Top with Mexican Coke (or any coca cola as a substitute) and pour Luxardo Fernet on top to float. Garnish with a lime wheel and fresh mint sprig.,,Rum,,,simple syrup,FALSE,,TRUE,0
See You T'Amaro,Jon Morales,,San Francisco,"1.5 oz Luxardo Amaro Abano, .5 oz Lemon juice, .25 oz Simple syrup, .5 oz Egg white, 1 dash Fee Bros Rhubarb bitters",Nutmeg,Small tumbler,"Combine all ingredients in shaker. Dry shake for 10 seconds, add ice and shake for 30 seconds. Strain into small tumbler. Garnish with a sprinkle of grated nutmeg.",,Other,37.7749,-122.4194,simple syrup,FALSE,CA,TRUE,11
Pisco Sour,,,,"2 oz BarSol Primero Quebranta Pisco, 1 oz Fresh lime juice, 1 oz Simple syrup, .5 oz Egg white, 3 dash Angostura bitters",,N/A,"First, dry shake all ingredients. Then, shake all ingredients vigorous with ice and strain into a cocktail glass. Garnish with 2-3 drops of Angostura bitters on top of the foam.",,Brandy,,,simple syrup,FALSE,,TRUE,0
Geaux Geaux Cup,,Jazz Kitchen ,New Orleans,"1 oz Junipero Gin, 1 oz Maurin Quina, .5 oz Fresh Lemon, .5 oz Pages Elderflower Syrup,  top Ginger Ale",Cucumber Slice,N/A,"Shake all ingredients in an ice-filled cocktail shaker. Strain into a chilled serving glass. Top with a splash of ginger ale. Garnish with a cucumber slice, quartered.","Cocktail adapted from the ""Pimm's Cup"" cocktail, served at the Napoleon House, New Orleans.",Gin,30.0687,-89.9288,maurin quina,FALSE,LA,FALSE,1
Geaux Geaux Cup,,Jazz Kitchen ,New Orleans,"1 oz Junipero Gin, 1 oz Maurin Quina, .5 oz Fresh Lemon, .5 oz Pages Elderflower Syrup,  top Ginger Ale",Cucumber Slice,N/A,"Shake all ingredients in an ice-filled cocktail shaker. Strain into a chilled serving glass. Top with a splash of ginger ale. Garnish with a cucumber slice, quartered.","Cocktail adapted from the ""Pimm's Cup"" cocktail, served at the Napoleon House, New Orleans.",Gin,30.0687,-89.9288,pages elderflower syrup,FALSE,LA,FALSE,3
On the Flipside,Kate Grutman,,Los Angeles,"1.5 oz Pink Pigeon Rum, 1 oz Lime juice, .75 oz Simple syrup, 2  Mint leaves, muddled, 3  Cucumber slices, muddled",,Coupe,Muddle 3-4 cucumber slices and a couple mint leaves. Shake and strain into martini or coupe glass. Garnish with lime or mint or cucumber.,,Rum,34.0522,-118.2437,simple syrup,FALSE,CA,TRUE,4
Farmer's Gold,Calvin Marty,Best Intentions,Chicago,"2 oz Karlsson's Gold Vodka, .75 oz Fresh Lemon Juice, 1 oz Simple Syrup (1:1), 3 dash Regans' Orange Bitters, 5 large Basil Leaves, 16 whole Black Peppercorns","Lemon Swath, Basil Leaf",Cocktail Glass,"Muddle 4 basil leaves, 16 peppercorns and simple syrup in shaker tin. Add all other ingredients except final basil leaf. Add ice. Shake vigorously. Fine strain into chilled cocktail glass. Express lemon oil from lemon swath over drink. Garnish with lemon swath and final basil leaf.",,Vodka,41.8373,-87.6861,simple syrup,FALSE,IL,TRUE,4
Ginger Pigeon,,,,"1 oz Pink Pigeon Rum, .5 oz Luxardo Aperitivo, .5 oz Simple syrup, .5 oz Lemon juice, 1 float Ginger beer, 4 pieces Chopped pineapple, 3 pieces Ginger root",,N/A,"Muddle pineapple and ginger root, lemon juice and simple syrup, then add Aperitivo and rum, shake well, over ice and top up with Ginger beer.",,Rum,,,simple syrup,FALSE,,TRUE,0
The Improved Sazerac,,,,"1.5 oz H by HINE, .25 oz Luxardo Maraschino Liqueur, .5 tsp Simple Syrup (1:1), 3 dash Peychaud's Bitters, 1 dash Angostura Bitters,  rinse Vieux Pontarlier Absinthe Francaise Superieure",Lemon Twist,N/A,Put ingredients in mixing glass. Stir. Strain into glass that has absinthe rinse. Add lemon zest.,,Absinthe,,,simple syrup,FALSE,,TRUE,0
Vintage Reserve Sour,,,,"1.5 oz Glenrothes Vintage Reserve, .5 oz Lemon Juice, 1 dash Simple Syrup","Orange Peel, Luxardo Cherry",Rocks Glass,Serve in a rocks glass with an orange peel garnish and a Luxardo Cherry.,,Other,,,simple syrup,FALSE,,TRUE,0
Flight to Peru,Sam Treadway,Backbar,Somerville,"1.5 oz BarSol Selecto Italia Pisco, 1 oz Fresh Grapefruit Juice, .25 oz Simple Syrup, .25 oz Luxardo Maraschino Liqueur, 1 dash Chocolate Mole Bitters","Luxardo Cherry, Grapefruit Peel",N/A,Shake and serve up. Garnish elaborately with a Luxardo Cherry and a grapefruit peel.,,Brandy,40.5696,-74.6092,simple syrup,FALSE,MA,TRUE,1
Geaux Geaux Cup,,Jazz Kitchen ,New Orleans,"1 oz Junipero Gin, 1 oz Maurin Quina, .5 oz Fresh Lemon, .5 oz Pages Elderflower Syrup,  top Ginger Ale",Cucumber Slice,N/A,"Shake all ingredients in an ice-filled cocktail shaker. Strain into a chilled serving glass. Top with a splash of ginger ale. Garnish with a cucumber slice, quartered.","Cocktail adapted from the ""Pimm's Cup"" cocktail, served at the Napoleon House, New Orleans.",Gin,30.0687,-89.9288,ginger ale,FALSE,LA,FALSE,1
Amaretto Sour,,,,"2 oz Luxardo Amaretto di Saschira, 1 oz Fresh Lemon Juice, .75 oz Simple Syrup, .5 oz Egg White","Luxardo Cherries, Fresh Lemon Zest",Old Fashioned Glass,Shake with ice to mix and emulsify. Strain into a chilled old fashioned glass filled with ice. Garnish with Luxardo Maraschino Cherries and fresh lemon zest.,,Liqueur,,,simple syrup,FALSE,,TRUE,0
Gin Made Me Do It,Karri Cormican,Wildhawk,San Francisco,"1 oz Junipero Gin, 1 oz C. Drouin Calvados Selection, 1 oz Vermouth del Professore, 2 dash Angostura Bitters, 1 dash St. George Absinthe",Fresh Fennel Flowers,Martini,"Build all ingredients in a mixing glass, add ice and stir. Strain into a chilled martini glass and garnish with fresh fennel flowers.",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,junipero gin,TRUE,CA,TRUE,31
Peace Daiquiri,Kate Grutman,,,"1.5 oz Pink Pigeon Rum, .5 oz Luxardo Maraschino Liqueur, .75 oz Fresh Lime Juice, .5 oz Simple Syrup, .5 oz Fresh Grapefruit Juice",Luxardo Cherry,Coupe,"Add all ingredients into shaking tin. Add ice cubes to tin. Shake vigorously and strain into coupe. Garnish with Luxardo Maraschino Cherry.
",,Rum,,,simple syrup,FALSE,,TRUE,0
Lux Shandy,Naomi Levy,Eastern Standard,Boston,"1 oz Luxardo Aperitivo, .5 oz Lemon Juice, .5 oz Orange Juice, .5 oz Simple Syrup,  top Anchor California Lager",Half Orange Wheel,Highball Glass,Add all ingredients to a mixing glass. Add ice and integration shake. Pour over fresh ice into a highball and top with California Lager. Garnish with a half orange wheel.,"First served at Tales of the Cocktail 2014 ""Luxardo CAP Lunch""",Other,42.3188,-71.0846,simple syrup,FALSE,MA,TRUE,1
Pisco Punch,,,,"2 oz BarSol Selecto Italia Pisco, 2 oz Pineapple Juice, 1 oz Fresh Lime Juice, 1 oz Simple Syrup","Luxardo Cherry, Pineapple Chunks",Wine Glass,Add all liquid ingredients into a cocktail shaker with ice. Shake well and strain into an ice filled white wine glass. Garnish by adding pineapple chunks and Luxardo Cherry.,The original SF Pisco Punch recipe from the 1800s is made with a pisco from Italia grapes known as “Rosa del Peru”.,Brandy,,,simple syrup,FALSE,,TRUE,0
Gin Made Me Do It,Karri Cormican,Wildhawk,San Francisco,"1 oz Junipero Gin, 1 oz C. Drouin Calvados Selection, 1 oz Vermouth del Professore, 2 dash Angostura Bitters, 1 dash St. George Absinthe",Fresh Fennel Flowers,Martini,"Build all ingredients in a mixing glass, add ice and stir. Strain into a chilled martini glass and garnish with fresh fennel flowers.",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,angostura bitters,FALSE,CA,TRUE,17
Gin Made Me Do It,Karri Cormican,Wildhawk,San Francisco,"1 oz Junipero Gin, 1 oz C. Drouin Calvados Selection, 1 oz Vermouth del Professore, 2 dash Angostura Bitters, 1 dash St. George Absinthe",Fresh Fennel Flowers,Martini,"Build all ingredients in a mixing glass, add ice and stir. Strain into a chilled martini glass and garnish with fresh fennel flowers.",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,drouin calvados selection,FALSE,CA,FALSE,2
Gin Made Me Do It,Karri Cormican,Wildhawk,San Francisco,"1 oz Junipero Gin, 1 oz C. Drouin Calvados Selection, 1 oz Vermouth del Professore, 2 dash Angostura Bitters, 1 dash St. George Absinthe",Fresh Fennel Flowers,Martini,"Build all ingredients in a mixing glass, add ice and stir. Strain into a chilled martini glass and garnish with fresh fennel flowers.",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,vermouth del professore,FALSE,CA,FALSE,1
The Big Picture,Nate Jimenez,,,"1.5 oz Tempus Fugit Alessio Vino Chinato, 1.5 oz Fig-Infused C. Drouin Calvados Selection, .5 oz Lemon, .25 oz Simple Syrup","Lemon Wheel, Dried Fig",N/A,Build in glass. Add crushed ice and swizzle. Top with more crushed ice. Dash pepita tincture on top for aromatics. Garnish with lemon wheel and dried fig.,,Other,,,simple syrup,FALSE,,TRUE,0
Rita's Song,Jim Romdall,,,"2 oz Nikka Whisky Taketsuru Pure Malt 12 YO, .5 oz 15 YO Sherry, 2 dashes Dr. Adam's Boker's bitters, .25 oz Simple syrup",,Old Fashioned Glass,"Build in old fashioned glass, stir and serve over large ice cube.",,Whiskey,,,simple syrup,FALSE,,TRUE,0
La Hops Vie,,,,"2 oz Hophead Vodka, .75 oz Fresh Lemon Juice, .75 oz Fresh Grapefruit Juice, .5 oz Simple Syrup,   Gin Barrel Aged Orange Bitters,   Fresh Basil Leaves",Fresh Basil Leaves,Martini,"Combine all ingredients in a shaker and shake until proper dilution. Double strain into a chilled martini or coupe glass and garnish with 2 fresh basil leaves that have been lightly ""spanked"" to release aromatics.",,Vodka,,,simple syrup,FALSE,,TRUE,0
L.E.S. Is More,Sean McClure,,,"1.5 oz Karlsson's Gold Vodka, .75 oz Esprit de June, .5 oz Fresh lemon juice, .5 oz Simple syrup",Lemon Twist,Highball Glass,"Combine all liquid ingredients in a highball or Collins glass with ice.
Stir lightly and garnish with a lemon twist making sure to release all the essential oils out of the twist. Also make sure to rub the entire rim of the glass with the twist before dropping it into the cocktail.","This is a perfect spring or summer cocktail. The Esprit de June is a product that offers a touch of floral complexity. The brightness of the lemon really works well with the floral notes of the Esprit de June.

The name is a play on words stating that less is more or (L.E.S. is more). The L.E.S. is an abbreviation for two things. First being Lower East Side as it is a NYC inspired cocktail. Second being Lemon, Esprit de June, and Seltzer. The three ingredients used in the cocktail to complement the Karlsson's Vodka.",Vodka,,,simple syrup,FALSE,,TRUE,0
Cafe Creole,Brian Floyd,,Austin,"1.5 oz Pink Pigeon Rum, 1 oz Luxardo Espresso Italian Liqueur, 1.5 oz Heavy cream, .75 oz Simple syrup",,N/A,"In one shaker, mix heavy cream and simple syrup and dry shake vigorously until it's whipped.
In another, shake Pink Pigeon Rum and Luxardo Espresso with ice.  Pour into a coupe, and then carefully top with the cream.  It should layer perfectly.  The vanilla complexity of the rum pairs awesomely with coffee and cream.
",,Rum,30.3006,-97.7517,simple syrup,FALSE,PA,TRUE,1
Maria Canevari Punch,,,,".5 oz Luxardo Maraschino Liqueur, .75 oz Luxardo Apricot Liqueur, 1 oz Fresh Lemon Juice, .25 oz Simple Syrup, 1 oz Perfect Puree White Peach, 3 oz Soda Water",Luxardo Cherries,N/A,Mix all ingredients together.,Featured at the 2016/2017 SpeedRack,Liqueur,,,simple syrup,FALSE,,TRUE,0
Gin Made Me Do It,Karri Cormican,Wildhawk,San Francisco,"1 oz Junipero Gin, 1 oz C. Drouin Calvados Selection, 1 oz Vermouth del Professore, 2 dash Angostura Bitters, 1 dash St. George Absinthe",Fresh Fennel Flowers,Martini,"Build all ingredients in a mixing glass, add ice and stir. Strain into a chilled martini glass and garnish with fresh fennel flowers.",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,st george absinthe,FALSE,CA,FALSE,1
Gold Rush,Leilani Brennan,Southside Spirit House,San Francisco,"3  Basil Leaves, 1.5 oz Karlsson's Gold Vodka, .75 oz Pineapple Juice, .5 oz Simple Syrup, .5 oz Sweet Vermouth, .5 oz Lime Juice , .5 oz Egg White, 1 dash Angostura Bitters",Basil Leaf,Coupe,"Put basil leaves in mixing glass. Gently muddle the leaves. Add all ingredients except the bitters or ice. Dry shake the cocktail vigorously. Add the ice and shake again vigorously. Double strain into a coupe. Add a few drops of angostura on top, add cracked pepper, slap one single basil leaf on top for garnish.",,Vodka,37.7749,-122.4194,simple syrup,FALSE,CA,TRUE,11
Rita's Song,,,Seattle,"2 oz Nikka Whisky Taketsuru Pure Malt 12 YO, .5 oz 15 YO Sherry, 2 dash Dr. Adam's Boker's bitters, .25 oz Simple syrup",,N/A,Serve in an old fashioned glass over a large ice cube.,,Whiskey,47.6211,-122.3244,simple syrup,FALSE,WA,TRUE,1
Bakko & Zengo,Nick Jones,Pabu,San Francisco,"1.5 oz Nikka Coffey Grain Whisky, .25 oz House-made Allspice Dram, .25 oz Heavy Cream, .25 oz Simple Syrup, 1  Whole Egg, 2 dash Chocolate Bitters",,N/A,Served in a snifter with grated cinnamon.,,Whiskey,37.7749,-122.4194,simple syrup,FALSE,CA,TRUE,11
Gin n' Celery,,ABV,San Francisco,"1.5 oz Old Tom Gin, .75 oz Lemon Juice, .5 oz Small Hand Foods Gum Syrup, 7 dash Celery Bitters, 1 oz Tonic Water, 1 pinch Salt",Lemon Peel (Bitter Covered),Double Rocks Glass,"Shake booze, juice and gum. Add bitters and salt to a double rocks glass then add ice. Strain cocktail, top with tonic. Garnish with bitter covered lemon peel.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Gin,37.7749,-122.4194,lemon juice,FALSE,CA,TRUE,58
Gin n' Celery,,ABV,San Francisco,"1.5 oz Old Tom Gin, .75 oz Lemon Juice, .5 oz Small Hand Foods Gum Syrup, 7 dash Celery Bitters, 1 oz Tonic Water, 1 pinch Salt",Lemon Peel (Bitter Covered),Double Rocks Glass,"Shake booze, juice and gum. Add bitters and salt to a double rocks glass then add ice. Strain cocktail, top with tonic. Garnish with bitter covered lemon peel.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Gin,37.7749,-122.4194,old tom gin,TRUE,CA,FALSE,4
Gin n' Celery,,ABV,San Francisco,"1.5 oz Old Tom Gin, .75 oz Lemon Juice, .5 oz Small Hand Foods Gum Syrup, 7 dash Celery Bitters, 1 oz Tonic Water, 1 pinch Salt",Lemon Peel (Bitter Covered),Double Rocks Glass,"Shake booze, juice and gum. Add bitters and salt to a double rocks glass then add ice. Strain cocktail, top with tonic. Garnish with bitter covered lemon peel.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Gin,37.7749,-122.4194,tonic water,FALSE,CA,FALSE,1
Gin n' Celery,,ABV,San Francisco,"1.5 oz Old Tom Gin, .75 oz Lemon Juice, .5 oz Small Hand Foods Gum Syrup, 7 dash Celery Bitters, 1 oz Tonic Water, 1 pinch Salt",Lemon Peel (Bitter Covered),Double Rocks Glass,"Shake booze, juice and gum. Add bitters and salt to a double rocks glass then add ice. Strain cocktail, top with tonic. Garnish with bitter covered lemon peel.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Gin,37.7749,-122.4194,celery bitters,FALSE,CA,FALSE,2
Champs Élysées,Rafael Jimenez Rivera,Urchin Bistrot,San Francisco,"2 oz H by HINE, .75 oz Lemon juice, .5 oz Green Chartreuse, .25 oz Simple syrup, 2 dash Angostura bitters",Lemon wheel,Coupe,Shake with intent. Double strain in coupe. Garnish with lemon wheel.,,Brandy,37.7749,-122.4194,simple syrup,FALSE,CA,TRUE,11
Mezcal Witch,Kevin Diedrich,,,"2 oz Mezcal, .75 oz Lime, .75 oz Strega, .75 oz Simple Syrup, 3-4  Cucumbers muddled, 3-4  Mint leaves, 1 pinch Salt",Cucumber slice,Coupe,"shake/2xstrain/coupe

garnish cucumber slice",,Mezcal,,,simple syrup,FALSE,,TRUE,0
Gin n' Celery,,ABV,San Francisco,"1.5 oz Old Tom Gin, .75 oz Lemon Juice, .5 oz Small Hand Foods Gum Syrup, 7 dash Celery Bitters, 1 oz Tonic Water, 1 pinch Salt",Lemon Peel (Bitter Covered),Double Rocks Glass,"Shake booze, juice and gum. Add bitters and salt to a double rocks glass then add ice. Strain cocktail, top with tonic. Garnish with bitter covered lemon peel.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Gin,37.7749,-122.4194,small hand foods gum syrup,FALSE,CA,FALSE,3
Brisa del Sur,Johel Huaman Barbosa & Christian Hurtado,NEAT,Westport,"1.5 oz BarSol Selecto Italia Pisco, .5 oz Rocoto passion fruit reduction, .5 oz Fresh lime juice, .5 oz Simple syrup",Cilantro,N/A,Top with Grapefruit soda. Shake and strain into ice filled glass.,Served at the 7 Pisco Brands: 14 Cocktails,Brandy,-41.7638,171.6028,simple syrup,FALSE,MA,TRUE,1
Champagne Sidecar,Kevin Diedrich,,San Francisco,".75 oz H by HINE, .75 oz Luxardo Triplum (Triple Sec), .5 oz Lemon juice, .25 oz Simple syrup, 1 oz Champagne",,N/A,,,Wine,37.7749,-122.4194,simple syrup,FALSE,CA,TRUE,11
Gin n' Celery,,ABV,San Francisco,"1.5 oz Old Tom Gin, .75 oz Lemon Juice, .5 oz Small Hand Foods Gum Syrup, 7 dash Celery Bitters, 1 oz Tonic Water, 1 pinch Salt",Lemon Peel (Bitter Covered),Double Rocks Glass,"Shake booze, juice and gum. Add bitters and salt to a double rocks glass then add ice. Strain cocktail, top with tonic. Garnish with bitter covered lemon peel.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Gin,37.7749,-122.4194,pinch salt,FALSE,CA,FALSE,1
Ginger Drop,Tricia Alley,,Los Angeles,".5 oz King's Ginger Liqueur, 1.5 oz Momokawa Organic Junmai Ginjo Sake, .75 oz Lemon juice, .5 oz Simple syrup",Lemon wheel,Martini,Shake and strain up into cocktail glass.,,Sake,34.0522,-118.2437,lemon juice,FALSE,CA,TRUE,6
Julia's Child,Calvin Marty,Best Intentions,Chicago,"1 oz Broker's Gin, 1 oz Karlsson's Gold Vodka, 2 oz Celery Root Puree, .5 oz Fresh Lemon Juice, .75 oz Simple Syrup, 3 dash Apple Bitters, 1 dash Angostura Bitters",Celery Leaf,Cocktail Glass,"Add all ingredients to a shaker and shake with ice, then double strain into a cocktail glass. Garnish with a celery leaf.",,Vodka,41.8373,-87.6861,simple syrup,FALSE,IL,TRUE,4
A Botanical Garden,Danny Louie,Alembic,San Francisco,"1.5 oz Hophead Vodka, .75 oz Zirbenz Stone Pine, .75 oz Fresh Strawberry Juice w/ Xanthan Gum*, .75 oz Lemon Juice, .5 oz Simple Syrup",Mint Sprig,Old Fashioned Glass,"Combine all ingredients in a shaking tin and give it a short shake, five seconds. Strain into an old fashined glass with three medium sized ice cubes.",*Fresh strawberry juice with xanthan gum for texture and mouthfeel: Set your digital scale to grams. Juice a pint of strawberries. Weigh the rendered liquid from the strawberries. Add .01% grams of xanthan gum to your total weight of rendered liquid and mix with an immersion blender. Fine strain the liquid.,Vodka,37.7749,-122.4194,simple syrup,FALSE,CA,TRUE,11
Ginger Drop,Tricia Alley,,Los Angeles,".5 oz King's Ginger Liqueur, 1.5 oz Momokawa Organic Junmai Ginjo Sake, .75 oz Lemon juice, .5 oz Simple syrup",Lemon wheel,Martini,Shake and strain up into cocktail glass.,,Sake,34.0522,-118.2437,kings ginger liqueur,FALSE,CA,TRUE,3
Trip to Jarnac,,,,"1 oz H by HINE, .5 oz Orange Juice, .75 oz Lemon Juice, .25 oz Batavia Arrack, .5 oz Simple Syrup, 1 dash Angostura Bitters",,N/A,Mix all ingredients together.,Featured at the 2016/2017 SpeedRack,Brandy,,,simple syrup,FALSE,,TRUE,0
Amaretto Bourbon Punch,,,,"37.5 oz Hirsch Small Batch Reserve Bourbon, 6.25 oz Luxardo Amaretto di Saschira, 12.5 oz Fresh Lemon Juice, 12.5 oz Sparkling Apple Juice, 6.25 oz Simple Syrup, 37.5 oz Seltzer",,Punch Bowl,Mix ingredients in the punch bowl.,Punch Serves: 25,Whiskey,,,simple syrup,FALSE,,TRUE,0
Mint Garden,,,,"1.5 oz Chinaco Reposado Tequila, .5 oz Luxardo Triplum (Triple Sec), .75 oz Fresh grapefruit juice, .5 oz Lemon juice, .5 oz Simple syrup, 4 pieces Red bell pepper, 4 oz Mint sprigs",,N/A,"Muddle red pepper and mint. Add all other ingredients. Shake well over ice and strain into a chilled martini glass.
Garnish with red pepper slice and mint sprig.",,Mezcal,,,simple syrup,FALSE,,TRUE,0
Ginger Drop,Tricia Alley,,Los Angeles,".5 oz King's Ginger Liqueur, 1.5 oz Momokawa Organic Junmai Ginjo Sake, .75 oz Lemon juice, .5 oz Simple syrup",Lemon wheel,Martini,Shake and strain up into cocktail glass.,,Sake,34.0522,-118.2437,simple syrup,FALSE,CA,TRUE,4
Mauritius Sour,,,,".75 oz Pink Pigeon Rum, .75 oz Hirsch Small Batch Reserve Bourbon, .5 oz Angostura Bitters, .75 oz Lemon Juice, .75 oz Simple Syrup",Luxardo Cherry,Coupe,"Shake, and fine strain into a chilled coupe, and garnish with a Luxardo Cherry.",Something light and refreshing for all palates while still allowing the rum to shine through. The perfect balance of sweet and sour.,Rum,,,simple syrup,FALSE,,TRUE,0
Ginger Drop,Tricia Alley,,Los Angeles,".5 oz King's Ginger Liqueur, 1.5 oz Momokawa Organic Junmai Ginjo Sake, .75 oz Lemon juice, .5 oz Simple syrup",Lemon wheel,Martini,Shake and strain up into cocktail glass.,,Sake,34.0522,-118.2437,momokawa organic junmai ginjo sake,TRUE,CA,FALSE,1
Gran Classico Negroni,,,,".75 oz Tempus Fugit Gran Classico Bitter, .75 oz No.3 London Dry Gin, .75 oz Tempus Fugit Alessio Vermouth di Torino Rosso",Orange Twist,N/A,Strain into an ice filled glass and garnish with an orange twist.,,Gin,,,no london dry gin,TRUE,,TRUE,0
Motel Nacional,Nick Meyer,The Soigne Group,Los Angeles,"1.5 oz Chinaco Blanco Tequila, .5 oz Luxardo Apricot Liqueur, .75 oz Lime juice, 1 oz Fresh Pineapple juice, .5 oz Simple syrup, 1 oz Soda water",,Collins,,,Mezcal,34.0522,-118.2437,simple syrup,FALSE,CA,TRUE,4
Redondo Beach,Morgan Schick,Bon Vivants,,"1.5 oz Chinaco Blanco Tequila, .25 oz F. Meyer Mirabelle (Yellow Plum), .5 oz Fino Sherry, .75 oz The Genuine Curacao Liqueur Blue, 2 oz Horchata, .5 oz Simple Syrup (2:1), .5 oz Lime Juice",Parasol,Rocks Glass,Blend with ice.,,Mezcal,,,simple syrup,FALSE,,TRUE,0
Short Round II,Brian Means,Dirty Habit,San Francisco,"2 oz Avuá Prata Cachaça, 2 oz Bacardi Superior Rum, 3 oz Chateau de Montifaud Pineau des Charentes Rose, 2 oz Lime Juice, 1 oz Cannella Cinnamon Cordial, 2 oz Simple Syrup",,Large Antique Vintage Shaker,Build & Stir. Hoshizaki Ice.,,Rum,37.7749,-122.4194,simple syrup,FALSE,CA,TRUE,11
Gran Classico Negroni,,,,".75 oz Tempus Fugit Gran Classico Bitter, .75 oz No.3 London Dry Gin, .75 oz Tempus Fugit Alessio Vermouth di Torino Rosso",Orange Twist,N/A,Strain into an ice filled glass and garnish with an orange twist.,,Gin,,,tempus fugit alessio vermouth di torino rosso,FALSE,,FALSE,0
Solera Sidecar,Joaquin Simo,Death & Co.,New York,"1.5 oz H by HINE, .5 oz Lustau East India Solera, .25 oz Grand Marnier, .25 oz Luxardo Amaretto di Saschira, .5 oz Lemon Juice, .25 oz Simple Syrup",,Coupe,"Shake all the ingredients with ice, then strain into a coupe. No garnish.",,Brandy,40.6943,-73.9249,simple syrup,FALSE,NY,TRUE,4
Gran Classico Negroni,,,,".75 oz Tempus Fugit Gran Classico Bitter, .75 oz No.3 London Dry Gin, .75 oz Tempus Fugit Alessio Vermouth di Torino Rosso",Orange Twist,N/A,Strain into an ice filled glass and garnish with an orange twist.,,Gin,,,tempus fugit gran classico bitter,FALSE,,FALSE,0
Hanky Panky (Classic),,,,"1.5 oz No.3 London Dry Gin, 1.5 oz Tempus Fugit Alessio Vermouth di Torino Rosso, 2 dash Luxardo Fernet",Orange Peel,N/A,Shake ingredients with ice then strain into a chilled cocktail glass.,,Gin,,,no london dry gin,TRUE,,TRUE,0
Mule Pigeon,Ryan Chetiyawardana,,,"40 ml Pink Pigeon Rum, 2 dash Angostura Bitters,  top Ginger Beer",Basil Sprig,Highball Glass,"Add cubed ice to a highball, add 2 dashes of Angostura Bitters, top with ginger beer, garnish with a sprig of basil.",,Rum,,,angostura bitters,FALSE,,TRUE,0
Rothes Roy,,,,"2 oz Glenrothes Vintage Reserve, .75 oz Tempus Fugit Alessio Vermouth di Torino Rosso, 3 dash Angostura Bitters",Luxardo Cherry,N/A,"Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a chilled cocktail glass. Garnish with a Luxardo Cherry.",,Other,,,angostura bitters,FALSE,,TRUE,0
Hophead Old Fashioned,,,San Francisco,"2 oz Hophead Vodka, .25 oz Simple syrup, 2 dash Angostura bitters, 1 dash Fee Brothers Gin Barrel Aged Bitters","Dukes Lemon Zest, Dukes Grapefruit Zest",Bucket,"Combine all ingredients into a mixing glass and stir until proper dilution. Strain into a chilled bucket glass over a large ice cube and garnish with a dukes lemon and dukes grapefruit zest.
",,Vodka,37.7749,-122.4194,angostura bitters,FALSE,CA,TRUE,17
Bubbly Bird,Kate Grutman,,,"1 oz Pink Pigeon Rum, 1 fill Champagne, 1 dash Angostura bitters, 1 dash Peach bitters, 1 dash Luxardo Fernet",Lemon twist,Champagne Flute,Dash each bitter and the Fernet over sugar cube in base of Champagne glass so that the sugar is fully saturated with mixture. Add Pink Pigeon Rum and top with chilled Champagne. Garnish with a twist of lemon.,,Rum,,,angostura bitters,FALSE,,TRUE,0
Japanese Cocktail,,,,"2 oz H by HINE, .5 oz Luxardo Orgeat Syrup, 3 dash Angostura Bitters",Lemon Peel,Cocktail Glass,"Fill a mixing glass half full with ice. Add cognac, orgeat, and bitters. Stir well. Strain into chilled cocktail glass. Twist lemon peel over the drink and drop in as a garnish.",Photo credit: seriouseats.com,Brandy,,,angostura bitters,FALSE,,TRUE,0
Hanky Panky (Classic),,,,"1.5 oz No.3 London Dry Gin, 1.5 oz Tempus Fugit Alessio Vermouth di Torino Rosso, 2 dash Luxardo Fernet",Orange Peel,N/A,Shake ingredients with ice then strain into a chilled cocktail glass.,,Gin,,,tempus fugit alessio vermouth di torino rosso,FALSE,,FALSE,0
Hanky Panky (Classic),,,,"1.5 oz No.3 London Dry Gin, 1.5 oz Tempus Fugit Alessio Vermouth di Torino Rosso, 2 dash Luxardo Fernet",Orange Peel,N/A,Shake ingredients with ice then strain into a chilled cocktail glass.,,Gin,,,luxardo fernet,FALSE,,FALSE,0
Bubbleliciously Delicious,Jason Lee,,New Orleans,".5 oz Luxardo Fernet, 1.5 oz Luxardo Triplum (Triple Sec), 1 dash Angostura bitters, 2 slices Satsuma slices, 2 oz Sioux City Sarsparilla Soda",,N/A,Serve cold and garnish with a scoop of vanilla bean ice cream swirled with Luxardo Maraschino Cherry Juice.,,Other,30.0687,-89.9288,angostura bitters,FALSE,LA,TRUE,1
Happiness,Danny Louie,Mister Jiu's,San Francisco,"1.5 oz Jasmine Tea/Rice-Infused Junipero Gin*, .75 oz Leopold Bros. Sour Apple Liqueur, .75 oz Lime, .5 oz House-made Honey Syrup**, .25 oz Lo-Fi Gentian Amaro",Edible Flower,Coupe,"Add all ingredients in a cocktail shaker, shake, fine strain into a chilled coupe or martini glass. Garnish with edible flower.

*Jasmine Tea/Rice-Infused Junipero Gin:
-- 1 bottle (750ml) Junípero gin
-- .5 cup Jasmine Tea
-- .5 cup Jasmine Rice (wash rice to eliminate starch)

Sous Vide Version: Wash the jasmine rice to clean out the starch. Fill container with hot water. Set sous vide at 52c. Add vacuum seal bag with jasmine tea/rice in bath. Let sit in bath for 45 minutes. Take the bag out of bath and sit it in ice bath for 15 minutes. Open bag and fine strain back into bottle.

Infusion Version: Wash the jasmine rice to clean out the starch. In a cambro/mason jar, add Junípero gin and jasmine tea and rice. Let infuse for 24 hours. Fine strain into bottle.

**House-made Honey Syrup: 

Put equal parts of honey (10 oz) and water (10 oz) in a saucepan. Boil, then turn down to a simmer and stir until the honey is completely dissolved.",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,lime,FALSE,CA,FALSE,3
Mauritius Sour,,,,".75 oz Pink Pigeon Rum, .75 oz Hirsch Small Batch Reserve Bourbon, .5 oz Angostura Bitters, .75 oz Lemon Juice, .75 oz Simple Syrup",Luxardo Cherry,Coupe,"Shake, and fine strain into a chilled coupe, and garnish with a Luxardo Cherry.",Something light and refreshing for all palates while still allowing the rum to shine through. The perfect balance of sweet and sour.,Rum,,,angostura bitters,FALSE,,TRUE,0
Parisian Manhattan,Clint Rogers,The Dawson,,"2 oz H by HINE, 1 oz Cocchi Americano Rosa, 1 dash Angostura Bitters, 3 drops Bittercube Cherry Bark Vanilla Bitters",Orange Peel,Old Fashioned Glass,Stir and pour over ice in an old fashioned glass. Garnish with an orange peel.,,Brandy,,,angostura bitters,FALSE,,TRUE,0
Bushido Cocktail,,,,"2 oz Nikka Whisky Taketsuru Pure Malt 12 YO, .5 oz Pedro Ximenez Sherry, 2 dash Angostura Bitters",Luxardo Cherry,Cocktail Glass,Stir ingredients and strain into cocktail glass. Garnish with Luxardo Cherry.,"This cocktail is meant to be spirit forward but clean allowing the Nikka to shine through and the sherry to push the more round flavors of the whisky. Bushido translates to ""the way of the warrior"" according to the Japanese Code of Honor.",Whiskey,,,angostura bitters,FALSE,,TRUE,0
Elderfashion,,,,"2 oz Hirsch Small Batch Reserve Bourbon, 1 oz Pages Elderflower Syrup, 1 dash Angostura bitters",Orange peel,N/A,,,Whiskey,,,angostura bitters,FALSE,,TRUE,0
Doitashimashie,Nick Meyer,The Soigne Group,Los Angeles,"2 oz Nikka Coffey Grain Whisky, .25 oz Demerara Syrup, 1 dash Angostura bitters","Orange Twist, Mint",Old Fashioned Glass,,,Whiskey,34.0522,-118.2437,angostura bitters,FALSE,CA,TRUE,2
Happiness,Danny Louie,Mister Jiu's,San Francisco,"1.5 oz Jasmine Tea/Rice-Infused Junipero Gin*, .75 oz Leopold Bros. Sour Apple Liqueur, .75 oz Lime, .5 oz House-made Honey Syrup**, .25 oz Lo-Fi Gentian Amaro",Edible Flower,Coupe,"Add all ingredients in a cocktail shaker, shake, fine strain into a chilled coupe or martini glass. Garnish with edible flower.

*Jasmine Tea/Rice-Infused Junipero Gin:
-- 1 bottle (750ml) Junípero gin
-- .5 cup Jasmine Tea
-- .5 cup Jasmine Rice (wash rice to eliminate starch)

Sous Vide Version: Wash the jasmine rice to clean out the starch. Fill container with hot water. Set sous vide at 52c. Add vacuum seal bag with jasmine tea/rice in bath. Let sit in bath for 45 minutes. Take the bag out of bath and sit it in ice bath for 15 minutes. Open bag and fine strain back into bottle.

Infusion Version: Wash the jasmine rice to clean out the starch. In a cambro/mason jar, add Junípero gin and jasmine tea and rice. Let infuse for 24 hours. Fine strain into bottle.

**House-made Honey Syrup: 

Put equal parts of honey (10 oz) and water (10 oz) in a saucepan. Boil, then turn down to a simmer and stir until the honey is completely dissolved.",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,jasmine tea/rice-infused junipero gin*,TRUE,CA,FALSE,1
The Robert Baratheon,,,,"2 oz Single Malt Scotch, .25 oz Dry Vermouth, .25 oz Luxardo Maraschino Liqueur, 2 dash Angostura Bitters",Luxardo Cherry,Coupe,Add all ingredients to a mixing glass filled with ice. Stir until cold and strain into a chilled coupe.,Photo credit: liquor.com,Liqueur,,,angostura bitters,FALSE,,TRUE,0
The Inside Job,Jared Schubert,,,"2 oz Bourbon, .25 oz Luxardo Maraschino Liqueur, .5 oz Simple Syrup, 1 dash Angostura Bitters, 1 dash Vieux Pontarlier Absinthe Francaise Superieure","Luxardo Cherry, Orange Twist",Old Fashioned Glass,"Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into an old fashioned glass filled with fresh ice. Garnish with a Luxardo Cherry and an orange slice or twist.",Photo credit: liquor.com,Whiskey,,,angostura bitters,FALSE,,TRUE,0
Happiness,Danny Louie,Mister Jiu's,San Francisco,"1.5 oz Jasmine Tea/Rice-Infused Junipero Gin*, .75 oz Leopold Bros. Sour Apple Liqueur, .75 oz Lime, .5 oz House-made Honey Syrup**, .25 oz Lo-Fi Gentian Amaro",Edible Flower,Coupe,"Add all ingredients in a cocktail shaker, shake, fine strain into a chilled coupe or martini glass. Garnish with edible flower.

*Jasmine Tea/Rice-Infused Junipero Gin:
-- 1 bottle (750ml) Junípero gin
-- .5 cup Jasmine Tea
-- .5 cup Jasmine Rice (wash rice to eliminate starch)

Sous Vide Version: Wash the jasmine rice to clean out the starch. Fill container with hot water. Set sous vide at 52c. Add vacuum seal bag with jasmine tea/rice in bath. Let sit in bath for 45 minutes. Take the bag out of bath and sit it in ice bath for 15 minutes. Open bag and fine strain back into bottle.

Infusion Version: Wash the jasmine rice to clean out the starch. In a cambro/mason jar, add Junípero gin and jasmine tea and rice. Let infuse for 24 hours. Fine strain into bottle.

**House-made Honey Syrup: 

Put equal parts of honey (10 oz) and water (10 oz) in a saucepan. Boil, then turn down to a simmer and stir until the honey is completely dissolved.",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,leopold bros sour apple liqueur,FALSE,CA,FALSE,1
Little Ground Tapper,Claire & Chad,Tin Roof Drink Community,San Francisco,"2 oz H by HINE, .25 oz Small Hand Foods Pineapple Gum Syrup, 1 bsp Luxardo Maraschino Liqueur, 2 dash Angostura Bitters",Orange Peel,Old Fashioned Glass,Build in an old fashioned glass over ice. Garnish with orange peel.,Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Brandy,37.7749,-122.4194,angostura bitters,FALSE,CA,TRUE,17
Happiness,Danny Louie,Mister Jiu's,San Francisco,"1.5 oz Jasmine Tea/Rice-Infused Junipero Gin*, .75 oz Leopold Bros. Sour Apple Liqueur, .75 oz Lime, .5 oz House-made Honey Syrup**, .25 oz Lo-Fi Gentian Amaro",Edible Flower,Coupe,"Add all ingredients in a cocktail shaker, shake, fine strain into a chilled coupe or martini glass. Garnish with edible flower.

*Jasmine Tea/Rice-Infused Junipero Gin:
-- 1 bottle (750ml) Junípero gin
-- .5 cup Jasmine Tea
-- .5 cup Jasmine Rice (wash rice to eliminate starch)

Sous Vide Version: Wash the jasmine rice to clean out the starch. Fill container with hot water. Set sous vide at 52c. Add vacuum seal bag with jasmine tea/rice in bath. Let sit in bath for 45 minutes. Take the bag out of bath and sit it in ice bath for 15 minutes. Open bag and fine strain back into bottle.

Infusion Version: Wash the jasmine rice to clean out the starch. In a cambro/mason jar, add Junípero gin and jasmine tea and rice. Let infuse for 24 hours. Fine strain into bottle.

**House-made Honey Syrup: 

Put equal parts of honey (10 oz) and water (10 oz) in a saucepan. Boil, then turn down to a simmer and stir until the honey is completely dissolved.",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,house-made honey syrup**,FALSE,CA,FALSE,1
Willow,Carl Wenger,Shady Lady Saloon,Sacramento,"1 oz Old Potrero Straight Rye Whiskey, 1.5 oz BarSol Perfecto Amor (Aperitif Wine), 1 bsp Luxardo Amaro Abano, 1 dash Angostura bitters",Luxardo Cherry,Coupe,"Combine all ingredients in a mixing glass, add ice and stir. Strain into a chilled coupe glass and garnish with a Luxardo Maraschino Cherry.",,Whiskey,38.5667,-121.4683,angostura bitters,FALSE,PA,TRUE,1
Cut To The Chase,,,,"2 oz J.H. Cutter Whisky, .75 oz Averna Amaro, .5 oz Alvear PX Sherry, 2 dash Angostura Bitters",Orange Twist,Coupe,"Combine all ingredients in to a mixing glass and add ice.

Stir for about 10-15 seconds.

Strain in to a cocktail coupe or a glass of your choosing.

Garnish with an orange twist expressed over the top of the drink.",,Whiskey,,,angostura bitters,FALSE,,TRUE,0
Happiness,Danny Louie,Mister Jiu's,San Francisco,"1.5 oz Jasmine Tea/Rice-Infused Junipero Gin*, .75 oz Leopold Bros. Sour Apple Liqueur, .75 oz Lime, .5 oz House-made Honey Syrup**, .25 oz Lo-Fi Gentian Amaro",Edible Flower,Coupe,"Add all ingredients in a cocktail shaker, shake, fine strain into a chilled coupe or martini glass. Garnish with edible flower.

*Jasmine Tea/Rice-Infused Junipero Gin:
-- 1 bottle (750ml) Junípero gin
-- .5 cup Jasmine Tea
-- .5 cup Jasmine Rice (wash rice to eliminate starch)

Sous Vide Version: Wash the jasmine rice to clean out the starch. Fill container with hot water. Set sous vide at 52c. Add vacuum seal bag with jasmine tea/rice in bath. Let sit in bath for 45 minutes. Take the bag out of bath and sit it in ice bath for 15 minutes. Open bag and fine strain back into bottle.

Infusion Version: Wash the jasmine rice to clean out the starch. In a cambro/mason jar, add Junípero gin and jasmine tea and rice. Let infuse for 24 hours. Fine strain into bottle.

**House-made Honey Syrup: 

Put equal parts of honey (10 oz) and water (10 oz) in a saucepan. Boil, then turn down to a simmer and stir until the honey is completely dissolved.",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,lo-fi gentian amaro,FALSE,CA,FALSE,1
Hotaling Old Tom Gin,Enrique Sanchez,The Commissary,Los Angeles,"1.5 oz Old Tom Gin, .5 oz 7-Spice Syrup*, .75 oz Lemon Juice, 1.5 oz Fever-Tree Tonic","Orange Peel, Star Anise",Stemless Wine Glass,"Garnished with orange peel and star anise. Served over the rocks in a stemless wine glass.

*7-Spice Syrup:
-- Pink Peppercorn
-- Star Anise
-- Sumac
-- Cinnamon
-- Nutmeg
-- Coriander
-- Cardamom",,Gin,34.0522,-118.2437,lemon juice,FALSE,CA,TRUE,6
Luxardo Sour,Adam Fortuna,Artusi,Seattle,"1.25 oz Luxardo Amaretto di Saschira, 1 oz Rye Whiskey, 1 oz Lemon Juice, .75 oz Angostura Bitters, 1  Egg White",Lemon Twist,Old Fashioned Glass,Dry shake all ingredients for 20-30 seconds. Then shake with ice. Double strain over fresh ice in an old fashioned glass. Garnish with wide lemon swath.,,Whiskey,47.6211,-122.3244,angostura bitters,FALSE,WA,TRUE,1
Hotaling Old Tom Gin,Enrique Sanchez,The Commissary,Los Angeles,"1.5 oz Old Tom Gin, .5 oz 7-Spice Syrup*, .75 oz Lemon Juice, 1.5 oz Fever-Tree Tonic","Orange Peel, Star Anise",Stemless Wine Glass,"Garnished with orange peel and star anise. Served over the rocks in a stemless wine glass.

*7-Spice Syrup:
-- Pink Peppercorn
-- Star Anise
-- Sumac
-- Cinnamon
-- Nutmeg
-- Coriander
-- Cardamom",,Gin,34.0522,-118.2437,old tom gin,TRUE,CA,FALSE,1
Georgia Old Fashioned,Andy Minchow,Ration & Dram,Atlanta,"2.5 oz Nikka Coffey Grain Whisky, .25 oz Tippleman's Barrel Smoked Maple Syrup, 2 dash Regans' Orange Bitters, 5 dash Angostura Bitters, 1 disc Orange, 1 disc Lemon, 1 slice Peach",,N/A,"Muddle fruit, bitters and syrup. Add ice (1 large cube if available). Top with Whisky. Long stir.",,Whiskey,33.1136,-94.1672,angostura bitters,FALSE,NY,TRUE,2
The Proverb,,,,"2 oz H by HINE, .5 oz Maurin Quina, .25 oz Luxardo Maraschino Liqueur, 1 dash Angostura Bitters, 2 dash Black Walnut Bitters",Luxardo Cherry,Double Rocks Glass,Place all ingredients in a mixing glass. Add ice and stir until proper dilution. Strain over a large hand cut ice cube placed in a double rocks glass. Garnish with a Luxardo Maraschino Cherry on a pick.,,Brandy,,,angostura bitters,FALSE,,TRUE,0
Heart Breaker,Sother Teague,Amor y Amargo,New York,"1.5 oz Bonded Rye, .5 oz Luxardo Amaro Abano, .5 oz Punt e Mes, 7 dash Angostura Bitters",Lemon Twist,Cocktail Glass,Pour all ingredients into a mixing glass with ice. Stir to chill and dilute. Strain into a chilled cocktail glass. Express the oil from the twist over the drink and discard.,,Whiskey,40.6943,-73.9249,angostura bitters,FALSE,NY,TRUE,5
Hotaling Old Tom Gin,Enrique Sanchez,The Commissary,Los Angeles,"1.5 oz Old Tom Gin, .5 oz 7-Spice Syrup*, .75 oz Lemon Juice, 1.5 oz Fever-Tree Tonic","Orange Peel, Star Anise",Stemless Wine Glass,"Garnished with orange peel and star anise. Served over the rocks in a stemless wine glass.

*7-Spice Syrup:
-- Pink Peppercorn
-- Star Anise
-- Sumac
-- Cinnamon
-- Nutmeg
-- Coriander
-- Cardamom",,Gin,34.0522,-118.2437,spice syrup*,FALSE,CA,FALSE,1
Hotaling Old Tom Gin,Enrique Sanchez,The Commissary,Los Angeles,"1.5 oz Old Tom Gin, .5 oz 7-Spice Syrup*, .75 oz Lemon Juice, 1.5 oz Fever-Tree Tonic","Orange Peel, Star Anise",Stemless Wine Glass,"Garnished with orange peel and star anise. Served over the rocks in a stemless wine glass.

*7-Spice Syrup:
-- Pink Peppercorn
-- Star Anise
-- Sumac
-- Cinnamon
-- Nutmeg
-- Coriander
-- Cardamom",,Gin,34.0522,-118.2437,fever-tree tonic,FALSE,CA,FALSE,1
The Seniorita,,,,"1.5 oz The Genuine Curacao Liqueur Orange, .5 oz Lime Juice, 1.5 oz Thai Coconut Milk, 2 dash Angostura Bitters, 1 float Gosslings 151 Rum","Luxardo Cherries, Mint Sprig",Rocks Glass,Shake with ice. Strain into rocks glass and top with crushed ice. Float 1 oz. of Gosslings 151 rum on top.  Garnish with mint and Luxardo Maraschino Cherries.,*Ice: Crushed & Bar ice,Rum,,,angostura bitters,FALSE,,TRUE,0
Frisco San,,,,"1.5 oz Nikka Whisky Taketsuru Pure Malt 12 YO, .75 oz BarSol Perfecto Amor (Aperitif Wine), .25 oz Benedictine, 1 dash Angostura Bitters",Lemon peel,Martini,Stir all ingredients with ice. Strain into a chilled Martini glass. Garnish with a lemon peel.,,Wine,,,angostura bitters,FALSE,,TRUE,0
Hotaling Seaside Shandy,Jeff Hollinger,,,"1 oz Genevieve Gin, 1 bottle Lager",,N/A,"Genevieve is Hotaling's interpretation of genever, an ancient and mysterious gin style. The most common way to consume genever has always been straight. If you are planning to set sail for the day, picnic or do something else to enjoy the great outdoors, we recommend throwing a bottle of Genevieve in the freezer the evening before your outing and moving it to the cooler day of. We sip it straight while enjoying a lager. Glassware is dealer's choice, but cordial glasses are elegant and fun.",,Gin,,,genevieve gin,TRUE,,FALSE,0
Hotaling Seaside Shandy,Jeff Hollinger,,,"1 oz Genevieve Gin, 1 bottle Lager",,N/A,"Genevieve is Hotaling's interpretation of genever, an ancient and mysterious gin style. The most common way to consume genever has always been straight. If you are planning to set sail for the day, picnic or do something else to enjoy the great outdoors, we recommend throwing a bottle of Genevieve in the freezer the evening before your outing and moving it to the cooler day of. We sip it straight while enjoying a lager. Glassware is dealer's choice, but cordial glasses are elegant and fun.",,Gin,,,bottle lager,FALSE,,FALSE,0
Japonais No.3,Bruce Cole,Japonais,Chicago,"1.5 oz No.3 London Dry Gin, 1 oz King's Ginger Liqueur, 1 oz Orange juice, 1 dash Simple syrup, 2  Cucumber slices, muddled, 2  Raspberries, muddled",Candied Ginger Stick,Highball Glass,"Muddle two cucumber slices, two raspberries and simple syrup in a highball, add ice. Shake gin, ginger liqueur and orange juice with ice. Strain into highball glass.  Garnish with a candied ginger stick.",,Gin,41.8373,-87.6861,kings ginger liqueur,FALSE,IL,TRUE,3
Japonais No.3,Bruce Cole,Japonais,Chicago,"1.5 oz No.3 London Dry Gin, 1 oz King's Ginger Liqueur, 1 oz Orange juice, 1 dash Simple syrup, 2  Cucumber slices, muddled, 2  Raspberries, muddled",Candied Ginger Stick,Highball Glass,"Muddle two cucumber slices, two raspberries and simple syrup in a highball, add ice. Shake gin, ginger liqueur and orange juice with ice. Strain into highball glass.  Garnish with a candied ginger stick.",,Gin,41.8373,-87.6861,no london dry gin,TRUE,IL,TRUE,1
Pisco Sour,,,,"2 oz BarSol Primero Quebranta Pisco, 1 oz Fresh lime juice, 1 oz Simple syrup, .5 oz Egg white, 3 dash Angostura bitters",,N/A,"First, dry shake all ingredients. Then, shake all ingredients vigorous with ice and strain into a cocktail glass. Garnish with 2-3 drops of Angostura bitters on top of the foam.",,Brandy,,,angostura bitters,FALSE,,TRUE,0
Vieux Carré,,,,".75 oz Rye Whiskey, .75 oz H by HINE, .75 oz Tempus Fugit Alessio Vermouth Bianco, 1 bsp Benedictine, 2 dash Angostura Bitters, 2 dash Peychaud's Bitters",Lemon Twist,Cocktail Glass,"In a mixing glass, add all ingredients, then fill halfway with ice. Stir with a barspoon until chilled, about 30 seconds. Strain into a chilled cocktail glass. Rub the lemon twist around the rim, drop it in the cocktail, and serve.",Photo credit: chowhound.com,Whiskey,,,angostura bitters,FALSE,,TRUE,0
Japonais No.3,Bruce Cole,Japonais,Chicago,"1.5 oz No.3 London Dry Gin, 1 oz King's Ginger Liqueur, 1 oz Orange juice, 1 dash Simple syrup, 2  Cucumber slices, muddled, 2  Raspberries, muddled",Candied Ginger Stick,Highball Glass,"Muddle two cucumber slices, two raspberries and simple syrup in a highball, add ice. Shake gin, ginger liqueur and orange juice with ice. Strain into highball glass.  Garnish with a candied ginger stick.",,Gin,41.8373,-87.6861,simple syrup,FALSE,IL,TRUE,4
Japonais No.3,Bruce Cole,Japonais,Chicago,"1.5 oz No.3 London Dry Gin, 1 oz King's Ginger Liqueur, 1 oz Orange juice, 1 dash Simple syrup, 2  Cucumber slices, muddled, 2  Raspberries, muddled",Candied Ginger Stick,Highball Glass,"Muddle two cucumber slices, two raspberries and simple syrup in a highball, add ice. Shake gin, ginger liqueur and orange juice with ice. Strain into highball glass.  Garnish with a candied ginger stick.",,Gin,41.8373,-87.6861,orange juice,FALSE,IL,FALSE,1
The Improved Sazerac,,,,"1.5 oz H by HINE, .25 oz Luxardo Maraschino Liqueur, .5 tsp Simple Syrup (1:1), 3 dash Peychaud's Bitters, 1 dash Angostura Bitters,  rinse Vieux Pontarlier Absinthe Francaise Superieure",Lemon Twist,N/A,Put ingredients in mixing glass. Stir. Strain into glass that has absinthe rinse. Add lemon zest.,,Absinthe,,,angostura bitters,FALSE,,TRUE,0
Japonais No.3,Bruce Cole,Japonais,Chicago,"1.5 oz No.3 London Dry Gin, 1 oz King's Ginger Liqueur, 1 oz Orange juice, 1 dash Simple syrup, 2  Cucumber slices, muddled, 2  Raspberries, muddled",Candied Ginger Stick,Highball Glass,"Muddle two cucumber slices, two raspberries and simple syrup in a highball, add ice. Shake gin, ginger liqueur and orange juice with ice. Strain into highball glass.  Garnish with a candied ginger stick.",,Gin,41.8373,-87.6861,muddled,FALSE,IL,FALSE,1
Japonais No.3,Bruce Cole,Japonais,Chicago,"1.5 oz No.3 London Dry Gin, 1 oz King's Ginger Liqueur, 1 oz Orange juice, 1 dash Simple syrup, 2  Cucumber slices, muddled, 2  Raspberries, muddled",Candied Ginger Stick,Highball Glass,"Muddle two cucumber slices, two raspberries and simple syrup in a highball, add ice. Shake gin, ginger liqueur and orange juice with ice. Strain into highball glass.  Garnish with a candied ginger stick.",,Gin,41.8373,-87.6861,cucumber slices,FALSE,IL,FALSE,1
Figge bout it,Kevin Diedrich,,,"2 oz Westland American Single Malt, .25 oz Lustau Pedro Ximénez Sherry, .75 oz Lemon Juice, .5 oz Fig & Cinnamon Syrup, 1 dash Angostura Bitters","Torched Cinnamon Stick, Luxardo Cherry",Double Rocks Glass,Shake and double strain into double rocks glass. Garnish with torched cinnamon stick and Luxardo Cherry.,,Whiskey,,,angostura bitters,FALSE,,TRUE,0
Tokyo Tea,Kevin Diedrich,,,"1.5 oz Nikka Coffey Grain Whisky, 1 oz Yogurt Liquor, .5 oz Milk, .5 oz Golden Sesame Honey, 1 dash Angostura Bitters, 1 tsp Matcha Tea",Salted Pistachio,Rocks Glass,Shake and strain into rocks glass.,,Whiskey,,,angostura bitters,FALSE,,TRUE,0
Junipero Gin and Tonic,,,,"2 oz Junipero Gin, 4 oz Fever-Tree Tonic Water, 3 cubes Tonic Water Ice Cubes*",(see instructions),Rocks Glass,"Place ice cubes in a rocks glass. Add ingredients. Garnish with your choice of: rosemary, basil, lavender, edible flowers, or a lemon, lime or orange twist.

*Tonic Water Ice Cubes:
Fill an ice cube tray with tonic water and freeze.",,Gin,,,junipero gin,TRUE,,TRUE,0
Champs Élysées,Rafael Jimenez Rivera,Urchin Bistrot,San Francisco,"2 oz H by HINE, .75 oz Lemon juice, .5 oz Green Chartreuse, .25 oz Simple syrup, 2 dash Angostura bitters",Lemon wheel,Coupe,Shake with intent. Double strain in coupe. Garnish with lemon wheel.,,Brandy,37.7749,-122.4194,angostura bitters,FALSE,CA,TRUE,17
Where's the Orgeat?,Jackie Goldstein,ABV,San Francisco,"2 oz H by HINE, 1 oz Small Hand Foods Orgeat, .75 oz Lemon Juice, .5 oz Luxardo Apricot Liqueur, 3 dash Angostura Bitters",Lemon Twist,Coupe,"Shake, strain into a chilled coupe. Garnish with lemon twist.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Brandy,37.7749,-122.4194,angostura bitters,FALSE,CA,TRUE,17
Kanazawa,,,,"2 oz Nikka Coffey Grain Whisky, .75 oz Dry Vermouth, .25 oz Luxardo Amaro Abano, 1 bsp Luxardo Maraschino Liqueur, 1 dash Angostura Bitters",Orange Peel,Cocktail Glass,"Stir all ingredients until well chilled, and strain into a chilled cocktail glass.
Garnish with an orange peel with oils squeeze over cocktail.",,Whiskey,,,angostura bitters,FALSE,,TRUE,0
Day For Night,Eric Quilty,Bon Marché,San Francisco,"1.5 oz C. Drouin Calvados Selection, .5 oz La Quintinye Vermouth Rouge, .25 oz Pedro Ximenez Sherry, .25 oz Cannella Cinnamon Cordial, 1 dash Angostura bitters",Orange coin studded with 2 cloves,Nick & Nora,Stir and strain into a chilled Nick and Nora glass. Garnish with a clove(2) studded orange coin.,,Wine,37.7749,-122.4194,angostura bitters,FALSE,CA,TRUE,17
Improved Calvados Cocktail,Thad Vogler,Trou Normand,San Francisco,"2 oz C. Drouin Calvados Selection, 1 bsp Benedictine, 1 bsp Green Chartreuse, 1 bsp Small Hand Foods Gum Syrup, 2 dash Angostura Bitters",Orange Peel,Double Rocks Glass,"Stir to 35 °F, strain into a double rocks glass over an angled ice wedge. Garnish with orange peel.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Other,37.7749,-122.4194,angostura bitters,FALSE,CA,TRUE,17
The Professor,Brandon Wise,Imperial,Portland,"1.5 oz Nikka Coffey Grain Whisky, .75 oz Madeira, .75 oz Dolin Dry Vermouth, .25 oz Nux Alpina Walnut Nocino Liqueur, 1 dash Angostura Bitters",Orange twist,N/A,"Stir, tastes great up or over a large ice cube with an orange twist.",,Whiskey,-38.34,141.59,angostura bitters,FALSE,ME,TRUE,1
Junipero Gin and Tonic,,,,"2 oz Junipero Gin, 4 oz Fever-Tree Tonic Water, 3 cubes Tonic Water Ice Cubes*",(see instructions),Rocks Glass,"Place ice cubes in a rocks glass. Add ingredients. Garnish with your choice of: rosemary, basil, lavender, edible flowers, or a lemon, lime or orange twist.

*Tonic Water Ice Cubes:
Fill an ice cube tray with tonic water and freeze.",,Gin,,,fever-tree tonic water,FALSE,,FALSE,0
Junipero Gin and Tonic,,,,"2 oz Junipero Gin, 4 oz Fever-Tree Tonic Water, 3 cubes Tonic Water Ice Cubes*",(see instructions),Rocks Glass,"Place ice cubes in a rocks glass. Add ingredients. Garnish with your choice of: rosemary, basil, lavender, edible flowers, or a lemon, lime or orange twist.

*Tonic Water Ice Cubes:
Fill an ice cube tray with tonic water and freeze.",,Gin,,,cubes tonic water ice cubes*,FALSE,,FALSE,0
Amaretto Sour BV-Style,Scott Baird,The Bon Vivants,San Francisco,"1.5 oz Luxardo Amaretto di Saschira, .5 oz Bourbon, .5 oz Fresh Lime Juice, .75 oz Pineapple Juice, .75 oz Fresh Egg White, 2 dash Angostura Bitters","Cherry, Freshly Grated Cinnamon",Coupe,Add all ingredients to a shaker and shake well without ice to emulsify the egg white. Add ice and shake hard until the drink is chilled. Strain through a fine-mesh strainer into a chilled coupe and garnish.,"Cocktail appeared in <a href=""http://imbibemagazine.com/pig-punch-cocktail-series-amaretto-sour/"" target=""_blank"" rel=""nofollow"">IMBIBE EVENTS + PROMOTIONS PIG N PUNCH JUNE 15, 2016</a>",Whiskey,37.7749,-122.4194,angostura bitters,FALSE,CA,TRUE,17
Goat Town Swizzle,Clint Rogers,Henri,Chicago,"1 oz Old Potrero Straight Rye Whiskey, .5 oz Luxardo Apricot Liqueur, .33 oz Luxardo Fernet, .75 oz Lemon juice, .5 oz Homemade orgeat, 4 dash Angostura bitters, 3 dash Fee Bros Orange bitters","Mint sprig, Lemon peel",Collins,"In a collins glass, add ingredients beginning with orgeat and ending with rye. Fill glass half full with minted crushed ice. Begin ""swizzling"" cocktail with stick until cocktail is blended and ice forms on outside of glass. Top with more minted crushed ice and garnish with lemon and mint.",,Whiskey,41.8373,-87.6861,angostura bitters,FALSE,IL,TRUE,1
Trip to Jarnac,,,,"1 oz H by HINE, .5 oz Orange Juice, .75 oz Lemon Juice, .25 oz Batavia Arrack, .5 oz Simple Syrup, 1 dash Angostura Bitters",,N/A,Mix all ingredients together.,Featured at the 2016/2017 SpeedRack,Brandy,,,angostura bitters,FALSE,,TRUE,0
Junipero Jolly,Carlos Yturria,The Treasury,San Francisco,"1 oz Junipero Gin, .5 oz Lemorton Pommeau de Normandie, .75 oz House-made Green Apple Purée*, .75 oz Lemon Juice, .5 oz Honey Syrup",Sage Leaf,Collins,"Shake all ingredients. Serve over crushed ice in a collins glass. Garnish with a sage leaf.

*Substitute with Perfect Puree Green Apple flavor",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,lemon juice,FALSE,CA,TRUE,58
Flamenco,,Death & Co.,New York,"1.5 oz Lustau Amontillado Sherry, 1 oz Bols Genever, .5 oz Orange Juice, .5 oz Lemon Juice, .75 oz Luxardo Orgeat Syrup, 2 dash Angostura Bitters",,Coupe,"Shake all the ingredients with ice, then strain into a coupe. No garnish.",,Wine,40.6943,-73.9249,angostura bitters,FALSE,NY,TRUE,5
Junipero Jolly,Carlos Yturria,The Treasury,San Francisco,"1 oz Junipero Gin, .5 oz Lemorton Pommeau de Normandie, .75 oz House-made Green Apple Purée*, .75 oz Lemon Juice, .5 oz Honey Syrup",Sage Leaf,Collins,"Shake all ingredients. Serve over crushed ice in a collins glass. Garnish with a sage leaf.

*Substitute with Perfect Puree Green Apple flavor",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,junipero gin,TRUE,CA,TRUE,31
Cupid's Carrier Pigeon,,,,"1 oz No.3 London Dry Gin, 1 oz Velvet Falernum, .75 oz Pink Pigeon Rum, 1 oz Unfiltered Apple Juice, 1 oz Lime juice, 3 dash Angostura bitters",Mint Sprig,Tiki glass,"Shake, strain into a Tiki glass over crushed ice and garnish with a large sprig of mint.

",,Rum,,,angostura bitters,FALSE,,TRUE,0
Conference,Brian Miller,Death & Co.,New York,".5 oz H by HINE, .5 oz Rye Whiskey, .5 oz Bourbon, .5 oz Calvados, 1 tsp Demerara Syrup, 2 dash Angostura Bitters, 1 dash Bittermens Xocolatl Mole Bitters","Lemon Twist, Orange Twist",Double Rocks Glass,"Stir all the ingredients over ice, then strain into a double rocks glass over 1 large ice cube. Garnish with a lemon twist and orange twist.
",,Whiskey,40.6943,-73.9249,angostura bitters,FALSE,NY,TRUE,5
Junipero Jolly,Carlos Yturria,The Treasury,San Francisco,"1 oz Junipero Gin, .5 oz Lemorton Pommeau de Normandie, .75 oz House-made Green Apple Purée*, .75 oz Lemon Juice, .5 oz Honey Syrup",Sage Leaf,Collins,"Shake all ingredients. Serve over crushed ice in a collins glass. Garnish with a sage leaf.

*Substitute with Perfect Puree Green Apple flavor",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,honey syrup,FALSE,CA,FALSE,4
Gold Rush,Leilani Brennan,Southside Spirit House,San Francisco,"3  Basil Leaves, 1.5 oz Karlsson's Gold Vodka, .75 oz Pineapple Juice, .5 oz Simple Syrup, .5 oz Sweet Vermouth, .5 oz Lime Juice , .5 oz Egg White, 1 dash Angostura Bitters",Basil Leaf,Coupe,"Put basil leaves in mixing glass. Gently muddle the leaves. Add all ingredients except the bitters or ice. Dry shake the cocktail vigorously. Add the ice and shake again vigorously. Double strain into a coupe. Add a few drops of angostura on top, add cracked pepper, slap one single basil leaf on top for garnish.",,Vodka,37.7749,-122.4194,angostura bitters,FALSE,CA,TRUE,17
Le Sang et Sable,Toby Cecchini,,,"1.5 oz H by HINE, .5 oz Dubonnet Rouge, .5 oz Cherry Herring, .375 oz Blood Orange Juice, .375 oz Lemon Juice","Cherry, Lemon Twist",Stemmed Cordial Glass,Add all ingredients to a shaker and fill with ice. Shake vigorously and strain into chilled stemmed cordial glass. Garnish with cocktail cherry and lemon twist.,Photo credit: liquor.com,Brandy,,,h by hine,TRUE,,TRUE,0
Nick & Janae,David Ruiz,Harper & Rye,San Francisco,"1.5 oz H by HINE, .5 oz Luxardo Amaro Abano, .75 oz Fresh Lemon Juice, .75 oz Strawberry Syrup*, .5 oz Egg White",Black Pepper,Coupe,"Add cognac, amaro, lemon, strawberry syrup and fresh cracked egg white of a whole egg to tin. Dry shake without ice approx. 5 seconds to emulsify. Add ice and shake hard again approx. 10 seconds. Fine strain into coupe. Crack drag black pepper over surface. Serve and enjoy.

*Strawberry syrup- 1 cup fresh strawberries 1 cup water 1cup sugar. Blend in vitamix then heat on stove and stir until hot to bind sugars, don't boil. Bottle and refrigerate.",,Brandy,37.7749,-122.4194,h by hine,TRUE,CA,TRUE,20
On the Wings of Eagles,Matthew Polzin,The Olde Bar,Philadelphia,"1.5 oz H by HINE, .75 oz Rye Whiskey, .75 oz Green Chartreuse, 2 dash Lemon Bitters, 1 splash Fernet-Branca",Mint Sprig,Rocks Glass,"Add cognac, rye, Chartreuse and bitters to a mixing glass with ice, and stir until cold. Add splash of fernet to a rocks glass, roll the glass to coat the sides, and discard the excess. Add one large ice cube to the glass, strain the drink over the cube, and garnish with a mint sprig.",Photo credit: liquor.com,Whiskey,40.0076,-75.134,h by hine,FALSE,NY,TRUE,1
Junipero Jolly,Carlos Yturria,The Treasury,San Francisco,"1 oz Junipero Gin, .5 oz Lemorton Pommeau de Normandie, .75 oz House-made Green Apple Purée*, .75 oz Lemon Juice, .5 oz Honey Syrup",Sage Leaf,Collins,"Shake all ingredients. Serve over crushed ice in a collins glass. Garnish with a sage leaf.

*Substitute with Perfect Puree Green Apple flavor",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,lemorton pommeau de normandie,FALSE,CA,FALSE,1
Little Ground Tapper,Claire & Chad,Tin Roof Drink Community,San Francisco,"2 oz H by HINE, .25 oz Small Hand Foods Pineapple Gum Syrup, 1 bsp Luxardo Maraschino Liqueur, 2 dash Angostura Bitters",Orange Peel,Old Fashioned Glass,Build in an old fashioned glass over ice. Garnish with orange peel.,Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Brandy,37.7749,-122.4194,h by hine,TRUE,CA,TRUE,20
Junipero Jolly,Carlos Yturria,The Treasury,San Francisco,"1 oz Junipero Gin, .5 oz Lemorton Pommeau de Normandie, .75 oz House-made Green Apple Purée*, .75 oz Lemon Juice, .5 oz Honey Syrup",Sage Leaf,Collins,"Shake all ingredients. Serve over crushed ice in a collins glass. Garnish with a sage leaf.

*Substitute with Perfect Puree Green Apple flavor",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,house-made green apple pur㪥*,FALSE,CA,FALSE,1
Jammie Dodger Fizz,Laura Maddox,Small Victory,Austin,"2 oz H by HINE, .5 oz Tempus Fugit Creme de Noyaux, .5 oz Orgeat, .375 oz Lemon, .375 oz Lime, 1 oz Heavy Whipping Cream, 1  Egg White",Orange Wheel,Collins,"Combine all ingredients and shake thoroughly without ice for several minutes. Add ice, shake, and strain into a tall collins glass. Top with soda and garnish with an orange wheel.",,Brandy,30.3006,-97.7517,h by hine,TRUE,PA,TRUE,3
Heard It Through The Grapevine,Jeramy Campbell,Juliet Ristorante,Austin,"1.5 oz H by HINE, .75 oz Graham's 20 Year Tawny Port, .5 oz Tempus Fugit Kina L'Aero d'Or, .33 oz Velvet Falernum, .25 oz Benedictine",Orange Zest,Nick & Nora,Combine all ingredients and stir. Pour the mixture into a chilled Nick & Nora glass and garnish with the orange zest.,,Brandy,30.3006,-97.7517,h by hine,TRUE,PA,TRUE,3
Charente Royale,Kevin Diedrich,Turnkey,San Francisco,"1.5 oz H by HINE, .5 oz Elderflower Liqueur, 2 dash Absinthe,  top Sparkling Wine",Orange Twist,Champagne Flute,Combine all ingredients except sparkling wine in a shaker. Add ice and shake until chilled through. Double strain into a champagne flute and garnish with an orange twist.,,Absinthe,37.7749,-122.4194,h by hine,FALSE,CA,TRUE,20
You Bet Your Ascot,Jason Rager,AQ,San Francisco,"1.5 oz H by HINE, .75 oz Bonal, .5 oz Luxardo Amaro Abano, .25 oz Nocino",Orange peel,N/A,Combine all ingredients in a mixing glass. Stir until 2 oz water is diluted. Strain into a sherry or nosing glass. Flame and discard an orange peel. Drink deeply.,,Brandy,37.7749,-122.4194,h by hine,TRUE,CA,TRUE,20
See ya Amaro!,Lynnette Marrero,,,"1.5 oz H by HINE, .75 oz Luxardo Amaro Abano, .5 oz Luxardo Apricot Liqueur, .25 oz Luxardo Amaretto di Saschira, .16 oz Luxardo Maraschino Liqueur, .5 oz Perfect Puree Apricot*, .5 oz Lemon Juice",,N/A,Combine all ingredients in a tall glass.,*Diluted 2:1 water,Brandy,,,h by hine,TRUE,,TRUE,0
Platonic Snuggle,Natasha David,Nitecap,,".5 oz H by HINE, .5 oz El Dorado 12 Year Old Rum, .5 oz Hamilton Black Jamaican Pot Still Rum, .5 oz Cinnamon Syrup, .5 oz Heavy Cream, 1 tsp St. Elizabeth Allspice Dram, 1 whole Egg,  top Founders Porter","Orange Twist, Grated Nutmeg",Shorty Beer,"Dry shake, strain, top with porter.",,Rum,,,h by hine,FALSE,,TRUE,0
Japanese Cocktail,,,,"2 oz H by HINE, .5 oz Luxardo Orgeat Syrup, 3 dash Angostura Bitters",Lemon Peel,Cocktail Glass,"Fill a mixing glass half full with ice. Add cognac, orgeat, and bitters. Stir well. Strain into chilled cocktail glass. Twist lemon peel over the drink and drop in as a garnish.",Photo credit: seriouseats.com,Brandy,,,h by hine,TRUE,,TRUE,0
Trip to Jarnac,,,,"1 oz H by HINE, .5 oz Orange Juice, .75 oz Lemon Juice, .25 oz Batavia Arrack, .5 oz Simple Syrup, 1 dash Angostura Bitters",,N/A,Mix all ingredients together.,Featured at the 2016/2017 SpeedRack,Brandy,,,h by hine,TRUE,,TRUE,0
The Proverb,,,,"2 oz H by HINE, .5 oz Maurin Quina, .25 oz Luxardo Maraschino Liqueur, 1 dash Angostura Bitters, 2 dash Black Walnut Bitters",Luxardo Cherry,Double Rocks Glass,Place all ingredients in a mixing glass. Add ice and stir until proper dilution. Strain over a large hand cut ice cube placed in a double rocks glass. Garnish with a Luxardo Maraschino Cherry on a pick.,,Brandy,,,h by hine,TRUE,,TRUE,0
The Improved Sazerac,,,,"1.5 oz H by HINE, .25 oz Luxardo Maraschino Liqueur, .5 tsp Simple Syrup (1:1), 3 dash Peychaud's Bitters, 1 dash Angostura Bitters,  rinse Vieux Pontarlier Absinthe Francaise Superieure",Lemon Twist,N/A,Put ingredients in mixing glass. Stir. Strain into glass that has absinthe rinse. Add lemon zest.,,Absinthe,,,h by hine,FALSE,,TRUE,0
"Yes, Queen!",Jacyara de Oliveira,"Rob Roy, The Hideout",Seattle,"2 oz H by HINE, 1 oz Dolin Dry Vermouth, .5 tsp Giffard Banane du Brésil, .5 tsp Honey Syrup",Lemon Peel,N/A,Served up with a lemon peel garnish.,,Brandy,47.6211,-122.3244,h by hine,TRUE,WA,TRUE,1
Juniperotivo,,,,"1.5 oz Junipero Gin, .5 oz Simple Syrup, .5 oz Lime Juice, .25 oz Pomegranate Syrup, 4 large Mint Leaves",Mint Leaves,Cocktail Glass,"In mixing glass, using a spoon, crush 2 mint leaves in the simple syrup, and add gin, lime juice and pomegranate syrup. Pour into ice-filled shaker. Shake well and strain into chilled cocktail glass. Float remaining 2 mint leaves for garnish.",Photo credit: Lizzie Munro,Gin,,,lime juice,FALSE,,TRUE,0
Corpse Reviver No 1,,,,"50 ml H by HINE, 25 ml Calvados, 25 ml Tempus Fugit Alessio Vermouth Bianco",Orange Twist,Coupe,Shake all the ingredients over ice and strain into a chilled coupe glass. Garnish with an orange twist.,Photo credit: thecocktaillovers.com,Brandy,,,h by hine,TRUE,,TRUE,0
Solera Sidecar,Joaquin Simo,Death & Co.,New York,"1.5 oz H by HINE, .5 oz Lustau East India Solera, .25 oz Grand Marnier, .25 oz Luxardo Amaretto di Saschira, .5 oz Lemon Juice, .25 oz Simple Syrup",,Coupe,"Shake all the ingredients with ice, then strain into a coupe. No garnish.",,Brandy,40.6943,-73.9249,h by hine,TRUE,NY,TRUE,7
The French Connection,John Davis,Savor Gastropub,Dallas,"2 oz H by HINE, 1 oz Fresh Lemon Juice, 1 oz Demarara Simple Syrup, 4 dash Apple Bitters","Lemon Slice, Apple Slice",Coupe,"Shake ingredients with ice in shaker and then double strain into a couple glass.
Top with champagne and garnish with lemon and apple slice.",,Brandy,32.7937,-96.7662,h by hine,TRUE,PA,TRUE,1
Boomin' Granny,Jillian Vose,Death & Co.,New York,"1.5 oz H by HINE, 1 oz Granny Smith Apple Juice, .5 oz Fresh Lime Juice, .5 oz Acacia Honey Syrup,  top Sparkling Wine",Granny Smith Apple Fan,Champagne Flute,Shake with ice and fine strain into a champagne flute. Top with sparkling wine and garnish with Granny Smith Apple fan.,,Wine,40.6943,-73.9249,h by hine,FALSE,NY,TRUE,7
Champs Élysées,Rafael Jimenez Rivera,Urchin Bistrot,San Francisco,"2 oz H by HINE, .75 oz Lemon juice, .5 oz Green Chartreuse, .25 oz Simple syrup, 2 dash Angostura bitters",Lemon wheel,Coupe,Shake with intent. Double strain in coupe. Garnish with lemon wheel.,,Brandy,37.7749,-122.4194,h by hine,TRUE,CA,TRUE,20
Monet,,The Forgery,San Francisco,"1.75 oz H by HINE, 1 oz BenRiach Madeira 15 YO, .5 oz Lemon Juice, .25 oz Briottet Creme de Banane, .25 oz Small Hand Foods Pineapple Gum Syrup",Lemon Twist,Coupe,"Shake, fine strain into a chilled coupe. Garnish with lemon twist.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Brandy,37.7749,-122.4194,h by hine,TRUE,CA,TRUE,20
Buster Crusta,Ryan Fitzgerald,ABV,San Francisco,"2 oz H by HINE, 1 oz Lemon Juice, .75 oz The Genuine Curacao Liqueur Orange, .5 oz Luxardo Maraschino Liqueur, .5 oz Small Hand Foods Gum Syrup, 1 bsp Luxardo Fernet",,Coupe,"Shake, fine strain into chilled frosted coupe, float Fernet.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Brandy,37.7749,-122.4194,h by hine,TRUE,CA,TRUE,20
Where's the Orgeat?,Jackie Goldstein,ABV,San Francisco,"2 oz H by HINE, 1 oz Small Hand Foods Orgeat, .75 oz Lemon Juice, .5 oz Luxardo Apricot Liqueur, 3 dash Angostura Bitters",Lemon Twist,Coupe,"Shake, strain into a chilled coupe. Garnish with lemon twist.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Brandy,37.7749,-122.4194,h by hine,TRUE,CA,TRUE,20
Pumpkin & Pecan,Collin Nicholas,Mourad,San Francisco,"2 oz H by HINE, .5 oz Toasted Pecan Syrup, .75 oz Lemon Juice, .5 oz Cynar, 1 bsp Spiced Pumpkin Butter, 2 dash Cinnamon Tincture",Orange Peel,N/A,Shake. Double strain. King cube. Orange peel garnish,,Brandy,37.7749,-122.4194,h by hine,TRUE,CA,TRUE,20
Espèce de Sazerac,Toby Cecchini,The Long Island Bar,Brooklyn,"1 oz H by HINE, .5 oz Old Overholt Straight Rye Whiskey, .5 oz Rittenhouse Straight Rye Whisky, 1 bsp Rich Demerara Simple Syrup, 3 dash Peychaud's Bitters",,Rocks Glass,"Stir all ingredients together, strain into a chilled large rocks glass, no ice. Twist a zest of lemon above the drink, dip it once and then discard.",,Whiskey,40.6501,-73.9496,h by hine,FALSE,CT,TRUE,1
Sidewinder,Phil Ward,Death & Co.,New York,"2 oz H by HINE, .5 oz Apple Brandy, .25 oz Benedictine, .25 oz Yellow Chartreuse, 1 dash Vieux Pontarlier Absinthe Francaise Superieure, 1 dash Peychaud's Bitters",,Coupe,"Stir all the ingredients over ice, then strain into a coupe. No garnish.",,Absinthe,40.6943,-73.9249,h by hine,FALSE,NY,TRUE,7
Sade's Taboo,Jessica Gonzalez,Death & Co.,New York,"2 oz H by HINE, .75 oz Cocchi Americano, .75 oz Dolin Rouge Vermouth, 1 dash Bittermens Hopped Grapefruit Bitters",,Coupe,"Stir all the ingredients over ice, then strain into a coupe. No garnish.",,Brandy,40.6943,-73.9249,h by hine,TRUE,NY,TRUE,7
Conference,Brian Miller,Death & Co.,New York,".5 oz H by HINE, .5 oz Rye Whiskey, .5 oz Bourbon, .5 oz Calvados, 1 tsp Demerara Syrup, 2 dash Angostura Bitters, 1 dash Bittermens Xocolatl Mole Bitters","Lemon Twist, Orange Twist",Double Rocks Glass,"Stir all the ingredients over ice, then strain into a double rocks glass over 1 large ice cube. Garnish with a lemon twist and orange twist.
",,Whiskey,40.6943,-73.9249,h by hine,FALSE,NY,TRUE,7
Parisian Manhattan,Clint Rogers,The Dawson,,"2 oz H by HINE, 1 oz Cocchi Americano Rosa, 1 dash Angostura Bitters, 3 drops Bittercube Cherry Bark Vanilla Bitters",Orange Peel,Old Fashioned Glass,Stir and pour over ice in an old fashioned glass. Garnish with an orange peel.,,Brandy,,,h by hine,TRUE,,TRUE,0
In HINEsight,Brian Means,Dirty Habit,San Francisco,"1.5 oz H by HINE, 1 oz Luxardo Bitter, .5 oz Quady Muscat Wine",Orange Peel,Old Fashioned Glass,Stir and strain into an old fashioned glass. Large ice cube.,Aged for 3 months in a used Rye Barrel that previously held a cocktail with Tequila and All Spice. Can also be made to order without barrel aging it.,Wine,37.7749,-122.4194,h by hine,FALSE,CA,TRUE,20
Kind of Fancy,Jacques,Wildhawk,San Francisco,"1.5 oz H by HINE, .75 oz Wild Turkey 101 Rye, .5 oz Bin 27 Port, .25 oz Yellow Chartreuse, 2 dash Mole Bitters",Dukes Orange Twist,Canadian Glencairn Glass,Stir ingredients with ice and strain into Canadian Glencairn glass.,,Whiskey,37.7749,-122.4194,h by hine,FALSE,CA,TRUE,20
B-String,,Dirty Habit,San Francisco,"1.5 oz H by HINE, 1 oz Lustau Amontillado Sherry, .5 oz Giffard Banane du Brésil, 3 dash House-made Roasted Banana Bitters (or Bittermens Tiki Bitters)",Banana Chip,Coupe,Stir with ice for about 20 seconds and then strain into a chilled cocktail coupe.,Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Brandy,37.7749,-122.4194,h by hine,TRUE,CA,TRUE,20
Creole,Kevin Diedrich,BDK Restaurant & Bar,San Francisco,"1.5 oz H by HINE, .75 oz Clement Creole Shrubb, .75 oz Fino Sherry, 2 dash Orange Bitters",Lemon Twist,Martini,Stir. Strain into martini glass. Garnish with lemon twist.,Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Brandy,37.7749,-122.4194,h by hine,TRUE,CA,TRUE,20
Flambeed Brandy Alexander,,,,"2 oz H by HINE, 1 oz Tempus Fugit Creme de Cacao, 1 oz Cream (steamed as for a cappuccino)",Nutmeg,Mug,"Warm and flame H by Hine VSOP Fine Champagne in metal mug like a Blue Blazer without the tossing back and forth.
Douse flame of heated brandy with cacao, top with foamed cream.
Garnish with freshly grated nutmeg.
",,Brandy,,,h by hine,TRUE,,TRUE,0
Champagne Sidecar,Kevin Diedrich,,San Francisco,".75 oz H by HINE, .75 oz Luxardo Triplum (Triple Sec), .5 oz Lemon juice, .25 oz Simple syrup, 1 oz Champagne",,N/A,,,Wine,37.7749,-122.4194,h by hine,FALSE,CA,TRUE,20
Match Grip Julep,Jarred Weigand,Death & Co.,New York,"1.5 oz H by HINE, .5 oz Jamaican Rum, 1 tsp Cacao, 1 tsp Branca Menta, 1 tsp Demerara, 1 dash Mole",,N/A,,,Rum,40.6943,-73.9249,h by hine,FALSE,NY,TRUE,7
Juniperotivo,,,,"1.5 oz Junipero Gin, .5 oz Simple Syrup, .5 oz Lime Juice, .25 oz Pomegranate Syrup, 4 large Mint Leaves",Mint Leaves,Cocktail Glass,"In mixing glass, using a spoon, crush 2 mint leaves in the simple syrup, and add gin, lime juice and pomegranate syrup. Pour into ice-filled shaker. Shake well and strain into chilled cocktail glass. Float remaining 2 mint leaves for garnish.",Photo credit: Lizzie Munro,Gin,,,junipero gin,TRUE,,TRUE,0
Vieux Carré,,,,".75 oz Rye Whiskey, .75 oz H by HINE, .75 oz Tempus Fugit Alessio Vermouth Bianco, 1 bsp Benedictine, 2 dash Angostura Bitters, 2 dash Peychaud's Bitters",Lemon Twist,Cocktail Glass,"In a mixing glass, add all ingredients, then fill halfway with ice. Stir with a barspoon until chilled, about 30 seconds. Strain into a chilled cocktail glass. Rub the lemon twist around the rim, drop it in the cocktail, and serve.",Photo credit: chowhound.com,Whiskey,,,h by hine,FALSE,,TRUE,0
Juniperotivo,,,,"1.5 oz Junipero Gin, .5 oz Simple Syrup, .5 oz Lime Juice, .25 oz Pomegranate Syrup, 4 large Mint Leaves",Mint Leaves,Cocktail Glass,"In mixing glass, using a spoon, crush 2 mint leaves in the simple syrup, and add gin, lime juice and pomegranate syrup. Pour into ice-filled shaker. Shake well and strain into chilled cocktail glass. Float remaining 2 mint leaves for garnish.",Photo credit: Lizzie Munro,Gin,,,simple syrup,FALSE,,TRUE,0
Palais Royal,,,,"3 oz Champagne, 1 oz H by HINE, .33 oz Cherry Brandy, 1 tsp Lemon Juice","Luxardo Cherry, Lemon Slice",Wine Glass,Pour ingredients into a wine glass half-filled with crushed ice. Garnish with a half-slice of lemon and a maraschino cherry.,,Wine,,,h by hine,FALSE,,TRUE,0
Sazerac,,,,"0.5 oz Vieux Pontarlier Absinthe Francaise Superieure, 2 oz H by HINE, 3 dash Tempus Fugit Abbott's Bitters, 0.5 tsp Sugar",Lemon peel,Old Fashioned Glass,"Rinse entire glass with absinthe, discard, if you must.
Stir with ice and strain into an old-fashion glass, garnish with lemon peel.",,Absinthe,,,h by hine,FALSE,,TRUE,0
Juniperotivo,,,,"1.5 oz Junipero Gin, .5 oz Simple Syrup, .5 oz Lime Juice, .25 oz Pomegranate Syrup, 4 large Mint Leaves",Mint Leaves,Cocktail Glass,"In mixing glass, using a spoon, crush 2 mint leaves in the simple syrup, and add gin, lime juice and pomegranate syrup. Pour into ice-filled shaker. Shake well and strain into chilled cocktail glass. Float remaining 2 mint leaves for garnish.",Photo credit: Lizzie Munro,Gin,,,pomegranate syrup,FALSE,,FALSE,0
Stinger,,,,"1 part Tempus Fugit Creme de Menthe Glaciale, 3 part H by HINE",,N/A,Shake or stir briskly and strain into a cocktail glass.,,Brandy,,,h by hine,TRUE,,TRUE,0
Canary vs. the Coal Mine,Brian Means,Dirty Habit,San Francisco,".5 oz Old Forester Bonded Bourbon, .5 oz H by HINE, 1 oz Rock & Rye, 1 oz Cocchi Americano Rosa,   Activated Charcoal",Dried Apricot,Old Fashioned Glass,Stir and strain into an old fashioned glass with a large ice cube.,,Whiskey,37.7749,-122.4194,h by hine,FALSE,CA,TRUE,20
Bird On,Kelly O'Hare,Small Victory,Austin,".75 oz Tempus Fugit Creme de Menthe Glaciale, .75 oz Tempus Fugit Alessio Vermouth Bianco, .75 oz H by HINE, .375 oz Lemon Juice, .375 oz Lime Juice",Lemon Wedge,N/A,"Shake, serve on the rocks, garnish with a lemon wedge.",,Brandy,30.3006,-97.7517,h by hine,TRUE,PA,TRUE,3
Fortune & Glory,,Rickhouse,San Francisco,"1.5 oz Chinaco Reposado Tequila, 1 oz Lime Juice, .5 oz H by HINE, .5 oz Small Hand Foods Orgeat, .5 oz Falernum, 2 dash Mole Bitters",Lime Wheel,Coupe,"Shake, strain into a chilled coupe. Garnish with lime wheel.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Mezcal,37.7749,-122.4194,h by hine,FALSE,CA,TRUE,20
A.Nise,Kate KaiKaew,Osha,San Francisco,"1.5 oz Pink Pigeon Rum, .5 oz Luxardo Amaretto di Saschira, .5 oz Osha Falernum, .5 oz Lemon juice, 1 oz Pineapple juice, 3 dash Orange bitters","Star Anise, Lemongrass Slices",Rocks Glass,Add all ingredients into a shaker with ice. Shake. Strain over fresh ice into a rocks glass. Garnish with star anise and two slices lemongrass.,,Rum,37.7749,-122.4194,pink pigeon rum,TRUE,CA,TRUE,3
Peace Daiquiri,Kate Grutman,,,"1.5 oz Pink Pigeon Rum, .5 oz Luxardo Maraschino Liqueur, .75 oz Fresh Lime Juice, .5 oz Simple Syrup, .5 oz Fresh Grapefruit Juice",Luxardo Cherry,Coupe,"Add all ingredients into shaking tin. Add ice cubes to tin. Shake vigorously and strain into coupe. Garnish with Luxardo Maraschino Cherry.
",,Rum,,,pink pigeon rum,TRUE,,TRUE,0
Mule Pigeon,Ryan Chetiyawardana,,,"40 ml Pink Pigeon Rum, 2 dash Angostura Bitters,  top Ginger Beer",Basil Sprig,Highball Glass,"Add cubed ice to a highball, add 2 dashes of Angostura Bitters, top with ginger beer, garnish with a sprig of basil.",,Rum,,,pink pigeon rum,TRUE,,TRUE,0
Cuba Liberation,,,,"2 oz Pink Pigeon Rum, 1.5 oz Fresh lime juice, .25 oz Simple syrup,  oz Mexican Coca Cola, 1 float Luxardo Fernet","Lime wheel, Mint sprig",N/A,Add first three ingredients to a mixing glass with shaker and lightly shake with ice. Pour mixture into a Collins or highball glass over ice. Top with Mexican Coke (or any coca cola as a substitute) and pour Luxardo Fernet on top to float. Garnish with a lime wheel and fresh mint sprig.,,Rum,,,pink pigeon rum,TRUE,,TRUE,0
Kick the Pigeon,,,," oz Pink Pigeon Rum,  oz St. Germaine Elderflower Liqueur,  oz Lemon ,  oz Vanilla Syrup,  oz Prosecco",,Champagne Flute,Build and serve in a champagne flute.,,Rum,,,pink pigeon rum,TRUE,,TRUE,0
Pink Pigeon Punch,,,,"7 oz Pink Pigeon Rum, 1 oz Agave Syrup, 7 oz Watermelon, 2  Lemon Juice,  top Ginger Beer",,Coupe,"Build in a large pitcher or punchbowl. Combine Pink Pigeon Rum, juice from 2 lemons and agave. Blend 7 oz. of fresh watermelon in a blender and puree to mixture. Add a generous amount of ice and stir. Top with ginger beer. Ladle or pour into coupe glasses.",,Rum,,,pink pigeon rum,TRUE,,TRUE,0
Bird is the Word,,,,".75 oz Pink Pigeon Rum, .75 oz Luxardo Maraschino Liqueur, .75 oz Green Chartreuse, .5 oz Lime Juice, .5 oz Pineapple Juice",Luxardo Cherry,Coupe,Cold shake-strain into coupe and garnish with a Luxardo Maraschino Cherry.,*Last Word variation,Rum,,,pink pigeon rum,TRUE,,TRUE,0
Rose Sangria,Lynnette Marrero,,,"1.5 oz Pink Pigeon Rum, .5 oz Fresh Lemon Juice, .75 oz Honey Syrup (1:1 honey & water), 1 oz Pomegranate Juice, 3 oz Rose Wine,   Cinnamon, grated,   Nutmeg, grated,   Cherries,   Strawberries,   Watermelon, cube",Luxardo Cherries,Wine Glass,"Combine all ingredients in a wine glass, stir to mix. Add ice and enjoy.  
Convert ounces to cups to make a larger pitcher for you and your guests.",,Rum,,,pink pigeon rum,TRUE,,TRUE,0
Pink & Black,,,,"2 oz Pink Pigeon Rum, 3 oz Coca-Cola, .5 oz Lime Juice",,Collins,"Combine the Pink Pigeon, the cola, and the lime juice, in a tall Collins glass full of ice cubes.",,Rum,,,pink pigeon rum,TRUE,,TRUE,0
Pink & Ginger,,,,"2 oz Pink Pigeon Rum, 3 oz Ginger Beer, .5 oz Lime Juice",,Collins,"Combine the Pink Pigeon, the ginger beer, and the lime juice, in a tall Collins glass full of ice cubes.",,Rum,,,pink pigeon rum,TRUE,,TRUE,0
Bubbly Bird,Kate Grutman,,,"1 oz Pink Pigeon Rum, 1 fill Champagne, 1 dash Angostura bitters, 1 dash Peach bitters, 1 dash Luxardo Fernet",Lemon twist,Champagne Flute,Dash each bitter and the Fernet over sugar cube in base of Champagne glass so that the sugar is fully saturated with mixture. Add Pink Pigeon Rum and top with chilled Champagne. Garnish with a twist of lemon.,,Rum,,,pink pigeon rum,TRUE,,TRUE,0
Framboise de Pigeon,Cristina Bini,,New York,"2 oz Pink Pigeon Rum, .5 oz Briottet Creme de Framboise (Raspberry), .5 oz Lemon juice, .25 oz Simple syrup*",Sweet Paprika,Martini,Double strain into a martini glass.,*Simple syrup is infused with basil leaves and cherry tomato confit muddled.,Rum,40.6943,-73.9249,pink pigeon rum,TRUE,NY,TRUE,1
Flip and Flight,Ryan Chetiyawardana,,United Kingdom,"30 ml Pink Pigeon Rum, 15 ml Dry Oloroso Sherry, 15 oz Grenadine, 1 whole Egg,   Vanilla-Salt Spray",,N/A,"Dry shake, shake with cubed ice, double strain into chilled glass coated in vanilla-salt solution.",,Rum,,,pink pigeon rum,TRUE,,TRUE,4
Dry Mauritian Sour,Ryan Chetiyawardana,,United Kingdom,"40 ml Pink Pigeon Rum, 10 ml Campari, 10 ml Lavender syrup, 10 ml Lemon juice , 10 ml Orange juice, 25 ml Egg white",,N/A,"Dry shake, shake with cubed ice, double strain into chilled glass.",,Rum,,,pink pigeon rum,TRUE,,TRUE,4
The Brightside,Brian Floyd,,,"1.5 oz Pink Pigeon Rum, 2.5 oz Fresh orange juice, 1 Tbsp Luxardo Bitter, 1 dash Milk powder (or cream)",,Old Fashioned Glass,"Dry shake, then serve old-fashioned glass with crushed ice. Drizzle Bitter on top to finish.",,Rum,,,pink pigeon rum,TRUE,,TRUE,0
Mauritian Made,,,,"1.5 oz Pink Pigeon Rum, .75 oz Darjeeling simple syrup, 1 oz Lime juice","Mint sprig, lime wheel",Rocks Glass,Garnish: mint and lime wheel,,Rum,,,pink pigeon rum,TRUE,,TRUE,0
The Ladybird,Kate Grutman,,,"2 oz Pink Pigeon Rum, 2 dash Fee Brothers Black Walnut Bitters, .5 oz Luxardo Sangue Morlacco Cherry Liqueur, .5 oz Luxardo Fernet","Luxardo Cherry, Lemon Spiral",Coupe,"In a mixing glass, add the first three ingredients over ice. Stir to chill. In a separate coupe glass, add .5 oz of Luxardo Fernet and swirl glass until it is fully coated with the Fernet. Strain chilled cocktail from mixing glass into the Fernet-rinsed coupe (discard excess fernet). Garnish by placing a Luxardo Cherry into the bottom of the glass.",,Rum,,,pink pigeon rum,TRUE,,TRUE,0
Passionate Pigeon ,Jason Fendick,,United Kingdom,"50 ml Pink Pigeon Rum, 50 ml Lychee juice, .5  Lime, juiced, 1  Passion fruit, 1 float Ginger beer",,Collins,"In a mixing glass, combine Pink Pigeon Rum, Lychee Juice and the juice from 1/2 a lime. Add the pulp of one passion fruit (to prep passion fruit: cut in half, setting aside a small slice for garnish and scoop out the pulp and drop both the pulp and peel into the glass). Add ice and shake vigorously. Pour in a tall glass over ice, top with ginger beer.  Garnish with the passion fruit wedge to serve.",,Rum,,,pink pigeon rum,TRUE,,TRUE,4
Cafe Creole,Brian Floyd,,Austin,"1.5 oz Pink Pigeon Rum, 1 oz Luxardo Espresso Italian Liqueur, 1.5 oz Heavy cream, .75 oz Simple syrup",,N/A,"In one shaker, mix heavy cream and simple syrup and dry shake vigorously until it's whipped.
In another, shake Pink Pigeon Rum and Luxardo Espresso with ice.  Pour into a coupe, and then carefully top with the cream.  It should layer perfectly.  The vanilla complexity of the rum pairs awesomely with coffee and cream.
",,Rum,30.3006,-97.7517,pink pigeon rum,TRUE,PA,TRUE,1
Pink Punch,,,,"3 c Pink Pigeon Rum, 3 c Orange Juice, 3 c Pineapple Juice, 3 c Ginger Ale, .25 c Grenadine, 1  Fresh-Squeezed Lime Juice",,Pitcher,"Mix all ingredients in a large pitcher, add ice, and enjoy!",,Rum,,,pink pigeon rum,TRUE,,TRUE,0
On the Flipside,Kate Grutman,,Los Angeles,"1.5 oz Pink Pigeon Rum, 1 oz Lime juice, .75 oz Simple syrup, 2  Mint leaves, muddled, 3  Cucumber slices, muddled",,Coupe,Muddle 3-4 cucumber slices and a couple mint leaves. Shake and strain into martini or coupe glass. Garnish with lime or mint or cucumber.,,Rum,34.0522,-118.2437,pink pigeon rum,TRUE,CA,TRUE,6
Winter Swizzle,Kate Grutman,,Los Angeles,"2 oz Pink Pigeon Rum, 1 oz Fresh lime juice",,N/A,"Muddle a small handful of fresh mint leaves, ¾ oz simple syrup (equal parts sugar and water) 
1 oz fresh lime juice.
Add crushed ice to the glass to fill half way.
pour in 2 oz of Pink Pigeon.
Swizzle to incorporate ingredients and slowly add in the rest of the crushed ice.",,Rum,34.0522,-118.2437,pink pigeon rum,TRUE,CA,TRUE,6
Ginger Pigeon,,,,"1 oz Pink Pigeon Rum, .5 oz Luxardo Aperitivo, .5 oz Simple syrup, .5 oz Lemon juice, 1 float Ginger beer, 4 pieces Chopped pineapple, 3 pieces Ginger root",,N/A,"Muddle pineapple and ginger root, lemon juice and simple syrup, then add Aperitivo and rum, shake well, over ice and top up with Ginger beer.",,Rum,,,pink pigeon rum,TRUE,,TRUE,0
Spice and Stormy,,,,"1.5 oz Pink Pigeon Rum, .5 oz Simple syrup, .5 oz Lemon juice, .5 oz Luxardo Bitter, 1 float Ginger beer, 4 pieces Pineapple, 4 pieces Ginger root",,N/A,"Muddle pineapple and ginger root, lemon juice and simple syrup. Add rum. Shake well, over ice and top with ginger beer and Luxardo Bitter",,Rum,,,pink pigeon rum,TRUE,,TRUE,0
Pink Colada,,,,"2 oz Pink Pigeon Rum, 2 oz Pineapple Juice, 1.5 oz Cream of Coconut",,Collins,Pour the ingredients into a cocktail shaker filled with ice. Shake well. Strain into a chilled cocktail or Collins glass.,,Rum,,,pink pigeon rum,TRUE,,TRUE,0
Delicious in Mauritius,Jessica Maria,,San Francisco,"1.5 oz Pink Pigeon Rum, .5 oz White peach puree, .25 oz Hibiscus syrup, .25 oz Lemon juice, .5 oz Ginger ale",Lemon zest,N/A,"Shake all ingredients except ginger ale, then strain into chilled cocktail ""coupe"" glass. Float ginger ale and zest of fresh lemon.",,Rum,37.7749,-122.4194,pink pigeon rum,TRUE,CA,TRUE,3
Bird to Buck,Tiki Dave ,The Usual,Fort Worth,"1 1/2 part Pink Pigeon Rum, 1/2 part Benedictine, 1/4 part Orgeat syrup, 1/2 part Lime,  part Fee Brothers Whiskey Barrel Bitters",,N/A,Shake fine and strain on crushed ice. Top with Strong Ginger Beer.,,Rum,32.7814,-97.3473,pink pigeon rum,TRUE,TX,TRUE,1
The Pink Pussycat,,,Boston,"1.5 oz Pink Pigeon Rum, .5 oz FAIR Goji Berry Liqueur, .5 oz Noyeau de Poissy  B, .5 oz Cream, 5 dash Chocolate bitters",Toasted Marshmallow,Coupe,Shake with ice and strain into a coupe glass. Garnish with a toasted marshmallow,,Rum,42.3188,-71.0846,pink pigeon rum,TRUE,MA,TRUE,1
Hemingway Daiquiri,,,,"1.5 oz Pink Pigeon Rum, .75 oz Fresh Lime Juice, .5 oz Fresh Grapefruit Juice, .5 oz Luxardo Maraschino Liqueur",Grapefruit Twist,Coupe,Shake with ice in a mixing tin and double strain into a chilled cocktail coupe. Garnish with a grapefruit twist.,,Rum,,,pink pigeon rum,TRUE,,TRUE,0
Flip the Bird,Kate Grutman,,Los Angeles,"1.5 oz Pink Pigeon Rum, .75 oz Simple syrup, .75 oz Cream, .5 oz Punt e Mes, 1  Egg yolk",Cinnamon,Port Glass,"Shake without ice, to whip and emulsify ingredients until frothy. Add ice to shaker and shake vigorously. Strain into port glass or small fluted glass. Garnish with shaved cinnamon or nutmeg.
",,Rum,34.0522,-118.2437,pink pigeon rum,TRUE,CA,TRUE,6
Mauritius Sour,,,,".75 oz Pink Pigeon Rum, .75 oz Hirsch Small Batch Reserve Bourbon, .5 oz Angostura Bitters, .75 oz Lemon Juice, .75 oz Simple Syrup",Luxardo Cherry,Coupe,"Shake, and fine strain into a chilled coupe, and garnish with a Luxardo Cherry.",Something light and refreshing for all palates while still allowing the rum to shine through. The perfect balance of sweet and sour.,Rum,,,pink pigeon rum,TRUE,,TRUE,0
Carrier Pigeon (an Airmail with Pink Pigeon),Kate Grutman,,Los Angeles,"1 oz Pink Pigeon Rum, .5 oz Lime juice, .5 oz Honey",,Champagne Flute,"Short shake-strain into champagne flute- top with champagne. 
Drop a Luxardo cherry into the flute.
",,Rum,34.0522,-118.2437,pink pigeon rum,TRUE,CA,TRUE,6
Huntsman,Kate Grutman,,,"2 oz Pink Pigeon Rum, 1 cube Brown Sugar","Orange Peel, Luxardo Cherry",Rocks Glass,"Soak brown sugar cube in Angostura and Orange bitters. Muddle soaked sugar cube into a paste in a rocks glass. Pour 2 oz. Pink Pigeon. Add ice and stir. Garnish with an orange peel and Luxardo Cherry.
",,Rum,,,pink pigeon rum,TRUE,,TRUE,0
Mauritian Buck,,,,"40 ml Pink Pigeon Rum, 40 ml Pressed apple juice,   Ginger ale,   Absinthe,   Lemon zest",Lemon wheel,Rocks Glass,"Spray a rocks glass with absinthe, build all other ingredients over cubed ice, garnish with a lemon wheel.",,Rum,,,pink pigeon rum,TRUE,,TRUE,0
Bird on a Wire,Kate Grutman,,,"1.5 oz Pink Pigeon Rum, .5 oz Nikka Whisky Taketsuru Pure Malt 12 YO, .5 oz Peychaud's Bitters, .5 oz Luxardo Maraschino Liqueur",Lemon peel,N/A,Stir ingredients together and strain into an absinthe-rinsed coupe. Garnish with a lemon twist/peel.,,Rum,,,pink pigeon rum,TRUE,,TRUE,0
The Pink Aperitivo,Ryan Chetiyawardana,,United Kingdom,"30 ml Pink Pigeon Rum, 15 ml Luxardo Aperitivo, 15 ml Red Vermouth, 2 dash Peychaud's Bitters",Black olive,Martini,"Stir over cubed/vintage ice, double strain into a small chilled martini glass. Garnish with a black olive on a pick.",,Rum,,,pink pigeon rum,TRUE,,TRUE,4
Pink Mojito,Kate Grutman,,,"2 oz Pink Pigeon Rum, .25 oz Simple syrup, 2 oz Cranberry juice, 1 fill Club soda,   Mint leaves, 1 whole Lime, juiced",Mint sprig,N/A,"To make simple syrup, mix equal parts hot water and sugar until sugar is dissolved. Place mint in bottom of glass. Add ice and remaining ingredients except club soda then stir. Top with club soda and garnish with a mint sprig.",,Rum,,,pink pigeon rum,TRUE,,TRUE,0
Bay Shandy,Kate Grutman,,Los Angeles,"2 oz Pink Pigeon Rum, 1.5 oz Blood Orange Juice,  float Ale",Brown sugar rim,Collins,,,Rum,34.0522,-118.2437,pink pigeon rum,TRUE,CA,TRUE,6
Mauritian Sunrise,,,San Francisco,"1.5 oz Pink Pigeon Rum, 2 oz Orange Juice, 1 float Luxardo Aperitivo",,Rocks Glass,,,Rum,37.7749,-122.4194,pink pigeon rum,TRUE,CA,TRUE,3
The Palace Cellar,Michael Esposito,Snake Oil Company,San Diego,"1.5 oz King's Ginger Liqueur, .5 oz Pink Pigeon Rum, .5 oz Fresh-pressed Lemon Juice, .5 oz Snake Oil's House-made Sarsaparilla Syrup, .75 oz Carbonated Water, 1 dash Snake Oil's House-made Pomegranate Bitters","Ginger, Lemon Wheel",Collins,Combine all ingredients in a Collins glass and stir. Garnish with a slice of ginger and lemon wheel.,,Rum,32.8312,-117.1226,pink pigeon rum,TRUE,TX,TRUE,1
Pink Ribbon,Kate Grutman,,,"1 cube Brown Sugar, soaked in Peychaud's Bitters, .75 oz Pink Pigeon Rum,  fill Champagne",Lemon twist,Champagne Flute,Brown sugar cube soaked in Peychaud’s Bitters. Put soaked sugar cube in glass first. Pour .75 oz Pink Pigeon rum into flute over sugar cube. Fill remainder of the glass with champagne. Garnish with lemon twist.,,Rum,,,pink pigeon rum,TRUE,,TRUE,0
Cupid's Carrier Pigeon,,,,"1 oz No.3 London Dry Gin, 1 oz Velvet Falernum, .75 oz Pink Pigeon Rum, 1 oz Unfiltered Apple Juice, 1 oz Lime juice, 3 dash Angostura bitters",Mint Sprig,Tiki glass,"Shake, strain into a Tiki glass over crushed ice and garnish with a large sprig of mint.

",,Rum,,,pink pigeon rum,TRUE,,TRUE,0
Ju-Ju Hurricane,Kate Grutman,,Los Angeles,"1 oz Luxardo Amaretto di Saschira, .25 oz Briottet Creme de Cassis, 2 oz Pink Pigeon Rum, 1 oz No.3 London Dry Gin, 1 oz Gossling's 151 Rum, 2 oz Grapefruit Juice, 2 oz Pineapple Juice","Fresh Pineapple Chunks, Luxardo Cherries, Grapefruit Slice",N/A,,*Add umbrella toothpick for a fun look.,Rum,34.0522,-118.2437,pink pigeon rum,TRUE,CA,TRUE,6
See You T'Amaro,Jon Morales,,San Francisco,"1.5 oz Luxardo Amaro Abano, .5 oz Lemon juice, .25 oz Simple syrup, .5 oz Egg white, 1 dash Fee Bros Rhubarb bitters",Nutmeg,Small tumbler,"Combine all ingredients in shaker. Dry shake for 10 seconds, add ice and shake for 30 seconds. Strain into small tumbler. Garnish with a sprinkle of grated nutmeg.",,Other,37.7749,-122.4194,egg white,FALSE,CA,FALSE,12
Hibiscus Pisco Sour,Naren Young,Saxon & Parole,New York,"2 oz BarSol Primero Quebranta Pisco, .75 oz Lime juice, .75 oz Hibiscus/rose syrup, 1  Egg white",,Coupe,"Dry shake, add ice and shake again. Strain into a coupe glass.",,Brandy,40.6943,-73.9249,egg white,FALSE,NY,FALSE,2
Delicious Sour,Ken Luciano,The Forgery,San Francisco,"2 oz C. Drouin Calvados Selection, .75 oz Lemon Juice, .75 oz Giffard Abricot du Roussillon, .5 oz Egg White",Lemon Twist,Coupe,"Dry shake. Add ice, shake. Double strain into a frozen coupe glass. Garnish with lemon twist or dehydrated apple slice.",,Other,37.7749,-122.4194,egg white,FALSE,CA,FALSE,12
Pisco Sour,,,,"2 oz BarSol Primero Quebranta Pisco, 1 oz Fresh lime juice, 1 oz Simple syrup, .5 oz Egg white, 3 dash Angostura bitters",,N/A,"First, dry shake all ingredients. Then, shake all ingredients vigorous with ice and strain into a cocktail glass. Garnish with 2-3 drops of Angostura bitters on top of the foam.",,Brandy,,,egg white,FALSE,,FALSE,0
Juniperotivo,,,,"1.5 oz Junipero Gin, .5 oz Simple Syrup, .5 oz Lime Juice, .25 oz Pomegranate Syrup, 4 large Mint Leaves",Mint Leaves,Cocktail Glass,"In mixing glass, using a spoon, crush 2 mint leaves in the simple syrup, and add gin, lime juice and pomegranate syrup. Pour into ice-filled shaker. Shake well and strain into chilled cocktail glass. Float remaining 2 mint leaves for garnish.",Photo credit: Lizzie Munro,Gin,,,large mint leaves,FALSE,,FALSE,0
Just Beet It,Sarah Ruiz,Dirty Habit,San Francisco,"1.5 oz Junipero Gin, 1 oz Beet Thyme Reduction*, .5 oz Licor 43, .5 oz Lemon Juice, .5  Egg White",Candied Thyme,Coupe,"Shaken without ice, then with ice and strained into a large coupe. Garnished with candied thyme.

*Beet Thyme Reduction
-- 520 grams raw beets 
-- 344 grams honey
-- 2 oranges peeled (just the peels)
-- 2 sprigs of thyme
-- pinch of salt

Juice beets, add honey and let dissolve and cook for 15 mins. 
Add thyme and simmer for 5 more mins. 
Strain through a chinois into a container and then place in the fridge.
This makes 1 quart, so multiply as needed.
Use within 1 week.",,Gin,37.7749,-122.4194,lemon juice,FALSE,CA,TRUE,58
Amaretto Sour,,,,"2 oz Luxardo Amaretto di Saschira, 1 oz Fresh Lemon Juice, .75 oz Simple Syrup, .5 oz Egg White","Luxardo Cherries, Fresh Lemon Zest",Old Fashioned Glass,Shake with ice to mix and emulsify. Strain into a chilled old fashioned glass filled with ice. Garnish with Luxardo Maraschino Cherries and fresh lemon zest.,,Liqueur,,,egg white,FALSE,,FALSE,0
Wabash Avenue Sour,Phillip Ricafort,American Oak,Alameda,"2 oz Bourbon, 1 oz Fresh Lemon Juice, .5 oz Luxardo Sangue Morlacco Cherry Liqueur, .5 oz Small Hand Foods Pineapple Gum Syrup, .5 oz Egg White",Rhubarb Bitters,Coupe,"Add all ingredients and dry-shake (without ice), then add ice, and shake again. Strain into coupe and garnish with rhubarb bitters.",,Whiskey,37.767,-122.2673,egg white,FALSE,CA,FALSE,1
Amaretto Sour BV-Style,Scott Baird,The Bon Vivants,San Francisco,"1.5 oz Luxardo Amaretto di Saschira, .5 oz Bourbon, .5 oz Fresh Lime Juice, .75 oz Pineapple Juice, .75 oz Fresh Egg White, 2 dash Angostura Bitters","Cherry, Freshly Grated Cinnamon",Coupe,Add all ingredients to a shaker and shake well without ice to emulsify the egg white. Add ice and shake hard until the drink is chilled. Strain through a fine-mesh strainer into a chilled coupe and garnish.,"Cocktail appeared in <a href=""http://imbibemagazine.com/pig-punch-cocktail-series-amaretto-sour/"" target=""_blank"" rel=""nofollow"">IMBIBE EVENTS + PROMOTIONS PIG N PUNCH JUNE 15, 2016</a>",Whiskey,37.7749,-122.4194,egg white,FALSE,CA,FALSE,12
Nick & Janae,David Ruiz,Harper & Rye,San Francisco,"1.5 oz H by HINE, .5 oz Luxardo Amaro Abano, .75 oz Fresh Lemon Juice, .75 oz Strawberry Syrup*, .5 oz Egg White",Black Pepper,Coupe,"Add cognac, amaro, lemon, strawberry syrup and fresh cracked egg white of a whole egg to tin. Dry shake without ice approx. 5 seconds to emulsify. Add ice and shake hard again approx. 10 seconds. Fine strain into coupe. Crack drag black pepper over surface. Serve and enjoy.

*Strawberry syrup- 1 cup fresh strawberries 1 cup water 1cup sugar. Blend in vitamix then heat on stove and stir until hot to bind sugars, don't boil. Bottle and refrigerate.",,Brandy,37.7749,-122.4194,egg white,FALSE,CA,FALSE,12
Just Beet It,Sarah Ruiz,Dirty Habit,San Francisco,"1.5 oz Junipero Gin, 1 oz Beet Thyme Reduction*, .5 oz Licor 43, .5 oz Lemon Juice, .5  Egg White",Candied Thyme,Coupe,"Shaken without ice, then with ice and strained into a large coupe. Garnished with candied thyme.

*Beet Thyme Reduction
-- 520 grams raw beets 
-- 344 grams honey
-- 2 oranges peeled (just the peels)
-- 2 sprigs of thyme
-- pinch of salt

Juice beets, add honey and let dissolve and cook for 15 mins. 
Add thyme and simmer for 5 more mins. 
Strain through a chinois into a container and then place in the fridge.
This makes 1 quart, so multiply as needed.
Use within 1 week.",,Gin,37.7749,-122.4194,junipero gin,TRUE,CA,TRUE,31
Just Beet It,Sarah Ruiz,Dirty Habit,San Francisco,"1.5 oz Junipero Gin, 1 oz Beet Thyme Reduction*, .5 oz Licor 43, .5 oz Lemon Juice, .5  Egg White",Candied Thyme,Coupe,"Shaken without ice, then with ice and strained into a large coupe. Garnished with candied thyme.

*Beet Thyme Reduction
-- 520 grams raw beets 
-- 344 grams honey
-- 2 oranges peeled (just the peels)
-- 2 sprigs of thyme
-- pinch of salt

Juice beets, add honey and let dissolve and cook for 15 mins. 
Add thyme and simmer for 5 more mins. 
Strain through a chinois into a container and then place in the fridge.
This makes 1 quart, so multiply as needed.
Use within 1 week.",,Gin,37.7749,-122.4194,egg white,FALSE,CA,FALSE,12
Far From the Tree,Brian Means,Dirty Habit,San Francisco,"1.5 oz C. Drouin Calvados Selection, .75 oz Orgeat, .5 oz Lemon Juice, 1 oz Pear & Celery Puree, .5  Egg white",Aged Kaffir Lime Zest,Fizz Glass,"Dry Shake (no ice), Wet Shake (with ice) & Double Strain.",,Other,37.7749,-122.4194,egg white,FALSE,CA,FALSE,12
Luxardo Sour,Adam Fortuna,Artusi,Seattle,"1.25 oz Luxardo Amaretto di Saschira, 1 oz Rye Whiskey, 1 oz Lemon Juice, .75 oz Angostura Bitters, 1  Egg White",Lemon Twist,Old Fashioned Glass,Dry shake all ingredients for 20-30 seconds. Then shake with ice. Double strain over fresh ice in an old fashioned glass. Garnish with wide lemon swath.,,Whiskey,47.6211,-122.3244,egg white,FALSE,WA,FALSE,1
The Molino,,Palizzi Social Club,Philadelphia,"1.5 oz Bourbon, .5 oz Luxardo Amaretto di Saschira, .5 oz Demerara Syrup (1:1), .75 oz Lemon Juice, 1  Egg White",Luxardo Cherry,Pilsner Glass,Dry shake all ingredients. Hard shake with ice. Double strain into small pilsner glass. Garnish with Luxardo Cherry.,,Whiskey,40.0076,-75.134,egg white,FALSE,NY,FALSE,1
Just Beet It,Sarah Ruiz,Dirty Habit,San Francisco,"1.5 oz Junipero Gin, 1 oz Beet Thyme Reduction*, .5 oz Licor 43, .5 oz Lemon Juice, .5  Egg White",Candied Thyme,Coupe,"Shaken without ice, then with ice and strained into a large coupe. Garnished with candied thyme.

*Beet Thyme Reduction
-- 520 grams raw beets 
-- 344 grams honey
-- 2 oranges peeled (just the peels)
-- 2 sprigs of thyme
-- pinch of salt

Juice beets, add honey and let dissolve and cook for 15 mins. 
Add thyme and simmer for 5 more mins. 
Strain through a chinois into a container and then place in the fridge.
This makes 1 quart, so multiply as needed.
Use within 1 week.",,Gin,37.7749,-122.4194,beet thyme reduction*,FALSE,CA,FALSE,1
Just Beet It,Sarah Ruiz,Dirty Habit,San Francisco,"1.5 oz Junipero Gin, 1 oz Beet Thyme Reduction*, .5 oz Licor 43, .5 oz Lemon Juice, .5  Egg White",Candied Thyme,Coupe,"Shaken without ice, then with ice and strained into a large coupe. Garnished with candied thyme.

*Beet Thyme Reduction
-- 520 grams raw beets 
-- 344 grams honey
-- 2 oranges peeled (just the peels)
-- 2 sprigs of thyme
-- pinch of salt

Juice beets, add honey and let dissolve and cook for 15 mins. 
Add thyme and simmer for 5 more mins. 
Strain through a chinois into a container and then place in the fridge.
This makes 1 quart, so multiply as needed.
Use within 1 week.",,Gin,37.7749,-122.4194,licor,FALSE,CA,FALSE,1
Engaged and Cant-Aloupe,Brian Van Flandern,,,"1.5 oz BarSol Supremo Moste Verde Italia Pisco, 1.25 oz Fresh Cantaloupe Juice, .5 oz Fresh Lime Juice, .75 oz Beet Sugar Water*, 1  Egg White",Angostura Bitters,Rocks Glass,"Garnish with 3 drops of Angostura Bitters over foam.

*Beet Sugar Water:
-- 50% Beet Sugar
-- 50% Water",Featured on Extra TV June 2016,Brandy,,,egg white,FALSE,,FALSE,0
Kay Pacha Mi Pacha,,,,"1.5 oz BarSol Supremo Moste Verde Italia Pisco, .5 oz No.3 London Dry Gin, .5 oz Luxardo Maraschino Liqueur, .5 oz Lemon juice, 2 dash Angostura Orange Bitters",Luxardo Cherry,Martini,Shake all ingredients with ice. Double strain into a chilled Martini glass. Garnish with a Luxardo Maraschino cherry.,,Gin,,,lemon juice,FALSE,,TRUE,0
Apricot Lady,,,,"1.25 oz Light Rum, 1 oz Luxardo Apricot Liqueur, .25 tsp Triple Sec, 1 Tbsp Lime Juice, 1  Egg White",Orange Slice,Old Fashioned Glass,Shake all ingredients with ice and strain into old fashioned glass over ice cubes. Add an orange slice.,,Rum,,,egg white,FALSE,,FALSE,0
Toasted Drop,Francesco Lafranconi,,,"1.5 oz Citrus-flavored Vodka, .75 oz Luxardo Limoncello, .5 oz Luxardo Amaretto di Saschira, 1 oz Fresh sweet n' sour, .5 oz Egg white",Cinnamon sugar rim,Martini,Shake all ingredients with ice then strain into a chilled cocktail glass.,,Vodka,,,egg white,FALSE,,FALSE,0
The Windtalker,,,,"1.5 oz Hirsch Small Batch Reserve Bourbon, .75 oz Luxardo Amaretto di Saschira, .5 oz King's Ginger Liqueur, .75 oz Fresh lemon juice, .5 oz Egg white",Orange slices,Old Fashioned Glass,Shake all ingredients with ice then strain over fresh ice into an old fashioned glass.,,Whiskey,,,egg white,FALSE,,FALSE,0
Creole Summer,Francesco Lafranconi,,,"1.5 oz Vanilla flavored Vodka, .75 oz Luxardo Limoncello, 1 oz Fresh sweet n' sour, .5 oz Passion fruit puree, .5 oz Egg white, 7 dash Green Tabasco",Channeled lemon wheel,N/A,Shake all ingredients with ice. Strain into a chilled cocktail glass.,,Vodka,,,egg white,FALSE,,FALSE,0
Abano Sour,Francesco Lafranconi,,,"1.5 oz Luxardo Amaro Abano, 1 oz Fresh Lemon Juice, .25 oz Agave Nectar, 1 dash Grapefruit Bitters, .5 oz Egg White",Cardamom Sugar,N/A,Shake ingredients with ice then strain into a sour cocktail glass previously rimmed with cardamom sugar.,,Other,,,egg white,FALSE,,FALSE,0
Windtalker,,,,"1.5 oz Hirsch Small Batch Reserve Bourbon, .75 oz Luxardo Amaretto di Saschira, .5 oz King's Ginger Liqueur, .75 oz Fresh Lemon Juice, .5 oz Egg White","Orange Peel, Luxardo Cherries",Rocks Glass,Shake ingredients with ice until well combined. Strain into a chilled tumbler or large rocks glass over ice sphere or large ice cubes. Garnish with orange peel (or slice) and Luxardo Original Maraschino Cherries on a pick.,,Whiskey,,,egg white,FALSE,,FALSE,0
Kay Pacha Mi Pacha,,,,"1.5 oz BarSol Supremo Moste Verde Italia Pisco, .5 oz No.3 London Dry Gin, .5 oz Luxardo Maraschino Liqueur, .5 oz Lemon juice, 2 dash Angostura Orange Bitters",Luxardo Cherry,Martini,Shake all ingredients with ice. Double strain into a chilled Martini glass. Garnish with a Luxardo Maraschino cherry.,,Gin,,,luxardo maraschino liqueur,FALSE,,TRUE,0
Kay Pacha Mi Pacha,,,,"1.5 oz BarSol Supremo Moste Verde Italia Pisco, .5 oz No.3 London Dry Gin, .5 oz Luxardo Maraschino Liqueur, .5 oz Lemon juice, 2 dash Angostura Orange Bitters",Luxardo Cherry,Martini,Shake all ingredients with ice. Double strain into a chilled Martini glass. Garnish with a Luxardo Maraschino cherry.,,Gin,,,no london dry gin,TRUE,,TRUE,0
Peachy Keane,Bonnie Wilson,Ida Claire,Dallas,"1.5 oz Old Forester Bourbon, .5 oz King's Ginger Liqueur, .5 oz Giffard Crème de Pêche de Vigne, .5 oz Honey syrup (local honey cut 2:1 with water), .75 oz Lemon juice, 1  Egg white, 1 dash Angostura Bitters","Dried peach, Candied ginger",Old Fashioned Glass,Combine all ingredients except the bitters and dry shake. Add ice and shake again. Strain over fresh ice into a double old fashioned glass. Dash bitters over the top of the cocktail. Garnish with a dried peach and a piece of candied ginger.,,Whiskey,32.7937,-96.7662,egg white,FALSE,PA,FALSE,2
Kay Pacha Mi Pacha,,,,"1.5 oz BarSol Supremo Moste Verde Italia Pisco, .5 oz No.3 London Dry Gin, .5 oz Luxardo Maraschino Liqueur, .5 oz Lemon juice, 2 dash Angostura Orange Bitters",Luxardo Cherry,Martini,Shake all ingredients with ice. Double strain into a chilled Martini glass. Garnish with a Luxardo Maraschino cherry.,,Gin,,,barsol supremo moste verde italia pisco,FALSE,,FALSE,0
The Bossa Nova,Chris Lane,Lolinda,San Francisco,"2 oz Chinaco Blanco Tequila, .5 oz Lemon Juice, .5 oz Small Hand Foods Pineapple Gum Syrup, .25 oz Vanilla Syrup*, .5 oz Coconut Cream**, .5 oz Egg White",Cinnamon (Grated),Rocks Glass,"Combine all ingredients in a shaking tin or mixing glass and vigorously shake without ice for 10 seconds. Add ice, and shake for another 8 seconds. Strain over larger ice cube or into a cocktail glass and add freshly grated cinnamon on top.

*Vanilla Syrup: 
Split 1 vanilla pod lengthwise and scrape interior into a heavy sauce pan. 
Add 2 c. raw sugar and 2 c. water. Bring to a simmer and reduce heat to low. 
Cook for 5 mins and stir occasionally. 
Remove from heat and keep unstrained for 24 hrs. 
Strain through a cheese cloth and bottle. Keeps for 2 weeks.

**Coconut Cream:
Combine 1 part Coco Lopez with 1 part rich coconut milk. Mix well.",,Mezcal,37.7749,-122.4194,egg white,FALSE,CA,FALSE,12
San Fran Shandy,,,San Francisco,"2 oz Hophead Vodka, .5 oz King's Ginger Liqueur, 3 oz Breckle's Brown Ale, 1 oz Fresh Lemon Juice, .5 oz Honey Syrup, .5 oz Egg White, 2 dash Angostura Bitters",Half Orange Wheel,N/A,"Combine Hophead, lemon juice, King's Ginger, honey syrup, egg white, and bitters in a shaker and dry shake to emulsify egg whites. Add ice and shake vigorously until proper dilution. Strain into a chilled fizz glass. Empty ice out of shakers and fill shaker with ale to create a froth. Pour this froth over the drink and garnish with half an orange wheel.
	
",,Vodka,37.7749,-122.4194,egg white,FALSE,CA,FALSE,12
Dry Mauritian Sour,Ryan Chetiyawardana,,United Kingdom,"40 ml Pink Pigeon Rum, 10 ml Campari, 10 ml Lavender syrup, 10 ml Lemon juice , 10 ml Orange juice, 25 ml Egg white",,N/A,"Dry shake, shake with cubed ice, double strain into chilled glass.",,Rum,,,egg white,FALSE,,FALSE,2
Jalapeño Sour,Kevin Diedrich,,,"2 oz Chinaco Blanco Tequila, .5 oz Green Chartreuse, .5 oz Lime juice, 1 oz Pineapple juice, .5 oz Jalapeño Syrup, .5 oz Egg White",Jalapeño slice,Double Rocks Glass,"dryshake/shake/dblrocks

garnish jalapeño slice",,Mezcal,,,egg white,FALSE,,FALSE,0
The Bacchus Cocktail,Francesco Lafranconi,,,"5  Concord grapes, 3  Blackberries, 1.5 oz BarSol Primero Quebranta Pisco, 1 oz Crème Yvette, 1 oz Lemon juice, .5 oz Egg white","Concord grapes, Lemon peel, twisted",Coupe,"Place the Concord grapes and blackberries in a shaker and muddle. Add the rest of the ingredients and ice. Shake, and strain into a chilled coupe. Garnish with Concord grapes and lemon peel twisted to release oils.","Published on Liquor.com 10.05.2015 <a href=""http://liquor.com/recipes/the-bacchus/"" target=""_blank"">http://liquor.com/recipes/the-bacchus</a>",Brandy,,,egg white,FALSE,,FALSE,0
Kay Pacha Mi Pacha,,,,"1.5 oz BarSol Supremo Moste Verde Italia Pisco, .5 oz No.3 London Dry Gin, .5 oz Luxardo Maraschino Liqueur, .5 oz Lemon juice, 2 dash Angostura Orange Bitters",Luxardo Cherry,Martini,Shake all ingredients with ice. Double strain into a chilled Martini glass. Garnish with a Luxardo Maraschino cherry.,,Gin,,,angostura orange bitters,FALSE,,FALSE,0
King's Medicine,,Blackbird,San Francisco,"1.5 oz King's Ginger Liqueur, .75 oz Lemon Juice, .5 oz Luxardo Fernet, .25 oz BenRiach Curiositas Single Malt 10 YO",Lemon Twist,Coupe,"Shake, strain into a chilled coupe. Garnish with lemon twist.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Whiskey,37.7749,-122.4194,lemon juice,FALSE,CA,TRUE,58
II Piacere,Ann Maynard,,Austin,"1.5 oz English Harbour Rum, .5 oz Luxardo Angioletto (Hazelnut Liqueur), .5 oz Luxardo Sangue Morlacco Cherry Liqueur, .5 oz Fresh lemon juice, .25 oz Luxardo Maraschino Cherry/Cherries, 1  Egg white, 4 dash Bittermens Boston Bittahs",,N/A,,,Rum,30.3006,-97.7517,egg white,FALSE,PA,FALSE,1
Lux Cherry Sparkler,,,,"1 oz Luxardo Sangue Morlacco Cherry Liqueur, 4 oz Prosecco",Luxardo Cherry,Champagne Flute,"Add the Cherry Liqueur to a flute, top with Prosecco, and garnish with a Luxardo Maraschino Cherry.",,Wine,,,luxardo sangue morlacco cherry liqueur,FALSE,,FALSE,0
Primo Carnera,,,,"45 ml Luxardo Sangue Morlacco Cherry Liqueur, 15 ml Luxardo Triplum (Triple Sec), 20 ml Luxardo Liquore St. Antonio",Orange Skin,Martini,"Shake and strain into a martini glass, spray some absinthe on the glass.",,Liqueur,,,luxardo sangue morlacco cherry liqueur,TRUE,,FALSE,0
Cherry Orchard,Del Prado,Tooker Alley,New York,".5 oz Luxardo Sangue Morlacco Cherry Liqueur, .25 oz Luxardo Maraschino Liqueur, .5 oz Laird's Straight Bonded , 1.25 oz Clear Creek Kirschwasser Eau de Vie, .25 oz Lemon juice, .5 oz Grapefruit juice, .25 oz Simple syrup, 2 dash Peychaud's Bitters",Grapefruit peel,N/A,Shake over ice. Strain into a 6 oz. cocktail glass,,Liqueur,40.6943,-73.9249,luxardo sangue morlacco cherry liqueur,TRUE,NY,FALSE,2
King's Medicine,,Blackbird,San Francisco,"1.5 oz King's Ginger Liqueur, .75 oz Lemon Juice, .5 oz Luxardo Fernet, .25 oz BenRiach Curiositas Single Malt 10 YO",Lemon Twist,Coupe,"Shake, strain into a chilled coupe. Garnish with lemon twist.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Whiskey,37.7749,-122.4194,kings ginger liqueur,FALSE,CA,TRUE,27
Cherry Shandy,Emily Arden Wells,Gastronomista.com,,"1.5 oz Luxardo Sangue Morlacco Cherry Liqueur, 6 oz IPA",Luxardo Cherry,N/A,Stir IPA and Luxardo in a tumbler. Garnish with Luxardo Cherry.,"<a href=""http://www.saveur.com/cherry-shandy-cocktail-recipe"" target=""_blank"">http://www.saveur.com/cherry-shandy-cocktail-recipe</a>",Liqueur,,,luxardo sangue morlacco cherry liqueur,TRUE,,FALSE,0
Mille Miglia,Caterina Miltenberger,,,".75 oz Luxardo Maraschino Liqueur, .5 oz Luxardo Sangue Morlacco Cherry Liqueur, 1  Basil Leaf, .25 oz Lime Juice, 5 dash Rose Water","Lime Floral, Bing Cherry",Nick & Nora,"Add all ingredients in a mixing glass with fresh ice. Shake vigorously and strain into a Nick & Nora glass. Garnish with lime pinwheel and bing cherry.
",,Liqueur,,,luxardo sangue morlacco cherry liqueur,TRUE,,FALSE,0
Jack Cherry Sour (2001 Remix),Russell David,Unlimited Liabilities,,"1.5 oz Jack Daniel's, .5 oz Luxardo Sangue Morlacco Cherry Liqueur, 1 oz Fresh Lemon Juice, .25 oz Cane Sugar Syrup*, 1 dash Angostura Orange Bitters","Orange Slice, Luxardo Cherry",Old Fashioned Glass,"Combine all ingredients, add ice, and shake. Double strain into an old fashioned glass and add fresh ice. Garnish with an orange slice (1/4 wheel) and Luxardo Cherry (both speared).

*0.25 - 0.50 oz Cane Sugar Syrup (to taste to allow variations in citrus flavor when batching)",,Liqueur,,,luxardo sangue morlacco cherry liqueur,TRUE,,FALSE,0
The Mayan Premonition,,,,"1.5 oz Chinaco Blanco Tequila, .75 oz Luxardo Sangue Morlacco Cherry Liqueur, .5 oz Fresh Lime Juice, 1 float Bitter Lemon Soda","Fresh Ginger Slice, Luxardo Cherry",Wine Glass,"Fill up a stemmed wine glass with ice then pour the ingredients, stir and serve.",,Mezcal,,,luxardo sangue morlacco cherry liqueur,FALSE,,FALSE,0
Roasted Cherry Colada,,,,"2 oz White Rum, 1.75 oz Luxardo Sangue Morlacco Cherry Liqueur, 1 oz Coconut Milk, 1 oz Fresh Lime Juice, .5 tsp Demerara Sugar, 10 dash Miracle Mile Forbidden Barrel Aged Bitters, 3  Roasted Cherries, 1 oz Black Rum, 1 tsp Everclear",Roasted Cherry,Tiki Glass,"In a blender, combine white rum, Luxardo, coconut milk, lime juice, sugar, bitters, 3 cherries, and 1 cup ice and purée until smooth; pour into a tiki glass and top with black rum. Place halved cherry, cut-side up, on top of cocktail and fill with Everclear before lighting cherry on fire.",http://www.saveur.com/roasted-cherries-recipe,Rum,,,luxardo sangue morlacco cherry liqueur,FALSE,,FALSE,0
Morlacco Julep,Francesco Lafranconi,,,"1.25 oz Brandy de Jerez, .75 oz Luxardo Sangue Morlacco Cherry Liqueur, 4 sprigs Mint, 1 float Luxardo Amaretto di Saschira","Mint Sprigs, Luxardo Cherries",N/A,"Place the mint in a tumbler glass and muddle briskly to release the essential oils, then add the cherry liqueur and the brandy. Fill up the glass with crushed ice, stir well and serve with a float of Luxardo Amaretto. Garnish with 4 sprigs of mint and 3 Luxardo Cherries.",,Brandy,,,luxardo sangue morlacco cherry liqueur,FALSE,,FALSE,0
King's Medicine,,Blackbird,San Francisco,"1.5 oz King's Ginger Liqueur, .75 oz Lemon Juice, .5 oz Luxardo Fernet, .25 oz BenRiach Curiositas Single Malt 10 YO",Lemon Twist,Coupe,"Shake, strain into a chilled coupe. Garnish with lemon twist.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Whiskey,37.7749,-122.4194,luxardo fernet,FALSE,CA,FALSE,4
Profundo,,,,"1.25 oz Hirsch Small Batch Reserve Bourbon, 1.25 oz Luxardo Sangue Morlacco Cherry Liqueur, .5 oz Chocolate Liqueur, 1 oz Heavy cream flavored with Hum Liqueur",Fresh cherry,N/A,Pour the liquor ingredients over ice and top with half inch (about one centimeter) layer of lightly whipped cream shaken with Hum Liqueur.,,Whiskey,,,luxardo sangue morlacco cherry liqueur,FALSE,,FALSE,0
King's Medicine,,Blackbird,San Francisco,"1.5 oz King's Ginger Liqueur, .75 oz Lemon Juice, .5 oz Luxardo Fernet, .25 oz BenRiach Curiositas Single Malt 10 YO",Lemon Twist,Coupe,"Shake, strain into a chilled coupe. Garnish with lemon twist.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Whiskey,37.7749,-122.4194,benriach curiositas single malt yo,TRUE,CA,FALSE,2
"Eat, Drink and Be Cherry",Paul Taylor,Cherry Blossom PUB,Washington DC,".75 oz Nikka Coffey Grain Whisky, .75 oz Luxardo Sangue Morlacco Cherry Liqueur, .5 oz Mendolera, .5 oz Cane Sugar, .5 oz Lemon, 3 oz Fever-Tree Soda",3 Cherries Picked ,Bamboo Highball Glass,"Shake everything except for the soda water, strain into bamboo highball, add soda, add ice, garnish with 3 picked cherries.",,Whiskey,,,luxardo sangue morlacco cherry liqueur,FALSE,DC,FALSE,1
King's Snap the Chocolate Out of You,Ian Julian,,New Orleans,"1 oz King's Ginger Liqueur, 1.5 oz Homemade milk chocolate, .75 oz Hazelnut Cinnamon syrup,  oz Marshmallow whip cream,  oz Ginger snaps",Ginger snap crumbles,Rocks Glass,Add all ingredients except the whip cream and ginger snap. Shake and double into a rocks glass with no ice. Top with marshmallow whip cream. Garnish with Ginger snap crumbles.,,Liqueur,30.0687,-89.9288,kings ginger liqueur,FALSE,LA,TRUE,3
Thyme for Bed,Lisa Brier,Skyfall Lounge,Las Vegas,"1.5 oz Chamucos Blanco Tequila, .5 oz Luxardo Sangue Morlacco Cherry Liqueur, .5 oz Thyme Simple Syrup, .5 oz Lime Juice",Thyme Sprig,Coupe,Shaken.,,Mezcal,35.6011,-105.2206,luxardo sangue morlacco cherry liqueur,FALSE,NM,FALSE,1
Pisco Sling,Kevin Diedrich,,San Francisco,"1.5 oz BarSol Primero Quebranta Pisco, .5 oz Luxardo Sangue Morlacco Cherry Liqueur, .25 oz Luxardo Triplum (Triple Sec), .25 oz Benedictine, 2 oz Pineapple juice, .5 oz Lime juice, .25 oz Grenadine",,N/A,,,Brandy,37.7749,-122.4194,luxardo sangue morlacco cherry liqueur,FALSE,CA,FALSE,3
Scottish Fruit Tart,,,,".75 oz Glenrothes Vintage Reserve, .75 oz Luxardo Sangue Morlacco Cherry Liqueur, .75 oz Sweet Vermouth, .75 oz Fresh Orange Juice",Fresh Peach Slice,N/A,,,Liqueur,,,luxardo sangue morlacco cherry liqueur,TRUE,,FALSE,0
Wabash Avenue Sour,Phillip Ricafort,American Oak,Alameda,"2 oz Bourbon, 1 oz Fresh Lemon Juice, .5 oz Luxardo Sangue Morlacco Cherry Liqueur, .5 oz Small Hand Foods Pineapple Gum Syrup, .5 oz Egg White",Rhubarb Bitters,Coupe,"Add all ingredients and dry-shake (without ice), then add ice, and shake again. Strain into coupe and garnish with rhubarb bitters.",,Whiskey,37.767,-122.2673,luxardo sangue morlacco cherry liqueur,FALSE,CA,FALSE,1
King's Snap the Chocolate Out of You,Ian Julian,,New Orleans,"1 oz King's Ginger Liqueur, 1.5 oz Homemade milk chocolate, .75 oz Hazelnut Cinnamon syrup,  oz Marshmallow whip cream,  oz Ginger snaps",Ginger snap crumbles,Rocks Glass,Add all ingredients except the whip cream and ginger snap. Shake and double into a rocks glass with no ice. Top with marshmallow whip cream. Garnish with Ginger snap crumbles.,,Liqueur,30.0687,-89.9288,homemade milk chocolate,FALSE,LA,FALSE,1
The Ladybird,Kate Grutman,,,"2 oz Pink Pigeon Rum, 2 dash Fee Brothers Black Walnut Bitters, .5 oz Luxardo Sangue Morlacco Cherry Liqueur, .5 oz Luxardo Fernet","Luxardo Cherry, Lemon Spiral",Coupe,"In a mixing glass, add the first three ingredients over ice. Stir to chill. In a separate coupe glass, add .5 oz of Luxardo Fernet and swirl glass until it is fully coated with the Fernet. Strain chilled cocktail from mixing glass into the Fernet-rinsed coupe (discard excess fernet). Garnish by placing a Luxardo Cherry into the bottom of the glass.",,Rum,,,luxardo sangue morlacco cherry liqueur,FALSE,,FALSE,0
You're Bitter Than That,Kevin Mabry,Capo Restaurant,Boston,".75 oz Blanco Tequila, .75 oz Luxardo Bitter Bianco, .75 oz Luxardo Sangue Morlacco Cherry Liqueur, .75 oz Fresh Lime Juice, .25 oz Rich Simple Syrup (2:1)",Orange Twist,Coupe,Mount all ingredients in a shaker tin. Add ice. Hard shake. Double strain into a chilled coupe glass. Garnish with orange twist.,,Mezcal,42.3188,-71.0846,luxardo sangue morlacco cherry liqueur,FALSE,MA,FALSE,1
Feingold,Rafa García Febles,,New York,"2 oz Brandy, .5 oz Orange Cordial, 1 bsp Luxardo Sangue Morlacco Cherry Liqueur, 1  Luxardo Cherry (muddled), 1 dash Aromatic Bitters, 1 dash Cherry Bitters",Luxardo Cherry,N/A,"Muddle cherry in liquid ingredients. Shake, double strain over cracked ice. Garnish with two more cherries on a pick with an orange flag.",,Brandy,40.6943,-73.9249,luxardo sangue morlacco cherry liqueur,FALSE,NY,FALSE,2
Sorriso (Adapted),Francesco Lafranconi,,,"1 oz No.3 London Dry Gin, 1 oz Pear flavored Vodka, .5 oz Luxardo Sangue Morlacco Cherry Liqueur, .5 oz Sherry, 2 dash Bitters",Orange twist,Martini,Pour all ingredients in a mixing glass filled with ice. Stir well and strain into a chilled cocktail glass.,"Adapted from Francesco Lafranconi's recipe in the Luxardo cocktail book. He originally called for Luxardo Dry Gin, which we have replaced with No.3 London Dry Gin.",Vodka,,,luxardo sangue morlacco cherry liqueur,FALSE,,FALSE,0
Blood & Sand,,,,".75 oz Glenrothes Vintage Reserve, .75 oz Tempus Fugit Alessio Vermouth di Torino Rosso, .75 oz Luxardo Sangue Morlacco Cherry Liqueur, .75 oz Orange Juice",Flamed Orange Peel,Coupe,Pour all ingredients into cocktail shaker filled with ice cubes. Shake well. Strain into coupe glass. Flame orange zest over the top of the glass.,,Liqueur,,,luxardo sangue morlacco cherry liqueur,TRUE,,FALSE,0
Marchesa,Loris Melis,,,"30 ml Luxardo Maraschino Liqueur, 20 ml Bitter, 20 ml Luxardo Sangue Morlacco Cherry Liqueur, 20 ml Bourbon, 2 dash Chocolate Bitters","Luxardo Cherry, Dehydrated Orange Wheel",Old Fashioned Glass,Prepare directly in an old fashioned glass.,Photo credit: bargiornale.it,Whiskey,,,luxardo sangue morlacco cherry liqueur,FALSE,,FALSE,0
I'm Only Happy when it Rains,Carlo Splendorini ,Michael Mina Restaurant Group,San Francisco,"1 1/2 oz Old Potrero Straight Rye Whiskey, 3/4 oz Hirsh Pinot Noir Reduction, 1/4 oz Luxardo Sangue Morlacco Cherry Liqueur, 3/4 oz Lemon Juice ",,N/A,"Shake, double strain into a Burgundy Glass.",,Whiskey,37.7749,-122.4194,luxardo sangue morlacco cherry liqueur,FALSE,CA,FALSE,3
Drink Lab #16,Zachary Pearson,,,"2 oz Brandy, .75 oz Orgeat, .75 oz Luxardo Sangue Morlacco Cherry Liqueur, .5 oz Lemon Juice, 10 drops Bittermens Burlesque Bitters",Lemon Twist,N/A,"Shake, strain, lemon twist garnish.",,Brandy,,,luxardo sangue morlacco cherry liqueur,FALSE,,FALSE,0
II Piacere,Ann Maynard,,Austin,"1.5 oz English Harbour Rum, .5 oz Luxardo Angioletto (Hazelnut Liqueur), .5 oz Luxardo Sangue Morlacco Cherry Liqueur, .5 oz Fresh lemon juice, .25 oz Luxardo Maraschino Cherry/Cherries, 1  Egg white, 4 dash Bittermens Boston Bittahs",,N/A,,,Rum,30.3006,-97.7517,luxardo sangue morlacco cherry liqueur,FALSE,PA,FALSE,3
Kentucky Garrigue,,Dirty Habit,San Francisco,"1.5 oz Wild Turkey 101 Bourbon, .75 oz Strawberry, Black Pepper Balsamic Shrub*, .75 oz Luxardo Sangue Morlacco Cherry Liqueur, 1 oz Fever-Tree Tonic Water",Pickled Strawberry or Fresh Strawberry,Collins,"Build in a mixing glass and add ice. Slowly pour back and forth between two tins, about 4-6 times. Then dump the whole cocktail into a Fizz or Collins glass.","*Strawberry, Black Pepper Balsamic Shrub
1.5 cups strawberries
0.5 cups sugar
2 tsp black peppercorns
0.25 cups balsamic vinegar
0.25 cups champagne vinegar

Combine all ingredients except vinegar in a container and let sit overnight at room temperature.
The sugar should be absorbed by the strawberry juice.
The next day, puree with a blender and add any additional vinegar to taste.
Strain the shrub through chinois to remove any large leftover chunks.
Label and date and keep in the fridge.",Whiskey,37.7749,-122.4194,luxardo sangue morlacco cherry liqueur,FALSE,CA,FALSE,3
King's Snap the Chocolate Out of You,Ian Julian,,New Orleans,"1 oz King's Ginger Liqueur, 1.5 oz Homemade milk chocolate, .75 oz Hazelnut Cinnamon syrup,  oz Marshmallow whip cream,  oz Ginger snaps",Ginger snap crumbles,Rocks Glass,Add all ingredients except the whip cream and ginger snap. Shake and double into a rocks glass with no ice. Top with marshmallow whip cream. Garnish with Ginger snap crumbles.,,Liqueur,30.0687,-89.9288,hazelnut cinnamon syrup,FALSE,LA,FALSE,1
The Lady Whisper,Francesco Lafranconi,,,"1 oz Aged Rum, 1 oz Old Potrero Straight Rye Whiskey, .5 oz Luxardo Apricot Liqueur, .5 oz Luxardo Sangue Morlacco Cherry Liqueur, 2 dash Bitters",Lemon peel,N/A,"Stir the ingredients in a mixing glass filled with ice, strain and serve over ice into an old fashioned glass.",,Rum,,,luxardo sangue morlacco cherry liqueur,FALSE,,FALSE,0
Fiona Graham,Chris Morris,,Houston,"1.5 oz Luxardo Bitter Bianco, 1 oz Junmai Sake, .25 oz Coconut Rum, 1 dash Orange Bitters, 1 dash Coconut Vinegar",Expressed Orange Swath,Nick & Nora,Add all ingredients to a mixing glass. Stir until thoroughly chilled (~30 seconds). Strain into a chilled cocktail glass. Serve with one big rock. Garnish with an expressed orange swath.,,Rum,29.7868,-95.3905,luxardo bitter bianco,FALSE,PA,FALSE,22
King's Snap the Chocolate Out of You,Ian Julian,,New Orleans,"1 oz King's Ginger Liqueur, 1.5 oz Homemade milk chocolate, .75 oz Hazelnut Cinnamon syrup,  oz Marshmallow whip cream,  oz Ginger snaps",Ginger snap crumbles,Rocks Glass,Add all ingredients except the whip cream and ginger snap. Shake and double into a rocks glass with no ice. Top with marshmallow whip cream. Garnish with Ginger snap crumbles.,,Liqueur,30.0687,-89.9288,marshmallow whip cream,FALSE,LA,FALSE,1
King's Snap the Chocolate Out of You,Ian Julian,,New Orleans,"1 oz King's Ginger Liqueur, 1.5 oz Homemade milk chocolate, .75 oz Hazelnut Cinnamon syrup,  oz Marshmallow whip cream,  oz Ginger snaps",Ginger snap crumbles,Rocks Glass,Add all ingredients except the whip cream and ginger snap. Shake and double into a rocks glass with no ice. Top with marshmallow whip cream. Garnish with Ginger snap crumbles.,,Liqueur,30.0687,-89.9288,ginger snaps,FALSE,LA,FALSE,1
King's Toddy,Kevin Martin,,San Francisco,"1 oz No.3 London Dry Gin, .75 oz Lemon Juice, .5 oz King's Ginger Liqueur, .5 oz Clover Honey Syrup",Orange Twist,Mug,"Combine ingredients into a hot mug, top with hot water and garnish with a rough orange twist.",,Gin,37.7749,-122.4194,lemon juice,FALSE,CA,TRUE,58
King's Toddy,Kevin Martin,,San Francisco,"1 oz No.3 London Dry Gin, .75 oz Lemon Juice, .5 oz King's Ginger Liqueur, .5 oz Clover Honey Syrup",Orange Twist,Mug,"Combine ingredients into a hot mug, top with hot water and garnish with a rough orange twist.",,Gin,37.7749,-122.4194,kings ginger liqueur,FALSE,CA,TRUE,27
La Chiara,Pasha Morshedi,,Houston,"1 oz Luxardo Bitter Bianco, 1 oz BarSol Primero Quebranta Pisco, 2 oz Fever-Tree Indian Tonic, 1 dash Luxardo Maraschino Liqueur",Lemon Twist,Collins,Build spirits in a tall glass over clear ice. Top with 4 oz tonic and garnish with a lemon twist curled into a flower if you're feeling fancy.,,Brandy,29.7868,-95.3905,luxardo bitter bianco,FALSE,PA,FALSE,22
King's Toddy,Kevin Martin,,San Francisco,"1 oz No.3 London Dry Gin, .75 oz Lemon Juice, .5 oz King's Ginger Liqueur, .5 oz Clover Honey Syrup",Orange Twist,Mug,"Combine ingredients into a hot mug, top with hot water and garnish with a rough orange twist.",,Gin,37.7749,-122.4194,no london dry gin,TRUE,CA,TRUE,14
The Italian Diplomat,Hal Brock,,Houston,"1 oz Luxardo Bitter Bianco, 1.5 oz BarSol Primero Quebranta Pisco, .25 oz Bay Leaf Syrup*, 2 dash Salt Tincture**","Lemon Zest, Yerba Mate Tea Sachet",Nick & Nora,"Combine all ingredients in mixing glass. Stir and strain into Nick & Nora cocktail glass. Garnish with lemon zest and yerba mate tea sachet.

*Bay Leaf Syrup:
-- 16 oz Water
-- 12 Bay Leaves
-- 1.5 C White Sugar

Bring water to boil with bay leaves. Lower heat to medium and simmer 15-20 mins. Stir in white sugar until dissolved, without bringing to a boil again. Remove from heat, let cool at room temperature. Remove bay leaves and enjoy.

**Salt Tincture:
-- .5 C Salt
-- 1 C Water
-- 2 C 100p Vodka

Stir salt with water and vodka. Stir until dissolved. Strain out extra salt, if any.",,Brandy,29.7868,-95.3905,luxardo bitter bianco,FALSE,PA,FALSE,22
Bacio Romana,Harold Madison,,Houston,"1.5 oz Luxardo Bitter Bianco, .5 oz BarSol Pisco, .5 oz Luxardo Maraschino Liqueur, .5 oz Dry Vermouth","Cinnamon Stick, Orange Twist",Coupe,Combine all ingredients into mixing glass. Add ice. Stir until very cold. Strain and fine strain to prevent ice chips in coupe glass. Garnish with orange twist entwined around a cinnamon stick.,,Brandy,29.7868,-95.3905,luxardo bitter bianco,FALSE,PA,FALSE,22
King's Toddy,Kevin Martin,,San Francisco,"1 oz No.3 London Dry Gin, .75 oz Lemon Juice, .5 oz King's Ginger Liqueur, .5 oz Clover Honey Syrup",Orange Twist,Mug,"Combine ingredients into a hot mug, top with hot water and garnish with a rough orange twist.",,Gin,37.7749,-122.4194,clover honey syrup,FALSE,CA,FALSE,1
Kiss,Brian Miller,,,"2 oz Gin, .75 oz Sweet Vermouth, .75 oz Dubonnet Rouge, .25 oz Luxardo Maraschino Liqueur",Apple Slice,Martini,"Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a martini glass. Garnish with an apple slice.",Photo credit: liquor.com,Gin,,,luxardo maraschino liqueur,FALSE,,TRUE,0
Kiss,Brian Miller,,,"2 oz Gin, .75 oz Sweet Vermouth, .75 oz Dubonnet Rouge, .25 oz Luxardo Maraschino Liqueur",Apple Slice,Martini,"Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a martini glass. Garnish with an apple slice.",Photo credit: liquor.com,Gin,,,gin,TRUE,,FALSE,0
The Sparkler,Laurie Sheddan,,Houston,".75 oz Luxardo Bitter Bianco, .75 oz Dolin Blanc, 2.5 oz Prosecco",Long Grapefruit Peel,Champagne Flute,Combine Luxardo Bitters and Dolin Blanc. Stir in mixing glass until chilled. Strain into flute. Top with prosecco. Zest with grapefruit. Garnish with long grapefruit zest.,,Wine,29.7868,-95.3905,luxardo bitter bianco,FALSE,PA,FALSE,22
Shroud of the Inca,Arien Chabolla,,Houston,"1 oz Luxardo Bitter Bianco, .25 oz Castilian Tincture*, .75 oz BarSol Supremo Moste Verde Italia Pisco, 2 oz Prosecco",Candied Blood Orange Wheel**,Coupe,"Combine Luxardo, BarSol, and tincture. Ice, stir, and strain into chilled coupe. Top with Prosecco. Gently set candied blood orange wheel (thinly sliced) garnish into drink and serve.

*Castillian Tincture:
-- 750 ml Luxardo Grappa Euganea
-- 20 g Sliced Blanched Almond
-- 2 g Spanish Saffron
-- 3 Sliced Madagascan Vanilla Beans
-- 3 g Toasted Green Cardamom
-- 4 Lemon Peels (pith removed)
-- 2 Quartered Dried Pajarero Figs
-- 2 Quartered Quartered Medjool Dates

Combine all ingredients, gently agitate twice daily for 14 days. Fine filter and store.

**Candied Blood Orange Wheels:
-- 1 Blood Orange (sliced thin - approx. 10 slices/orange)
-- .5 c Natural Sugar
-- .25 c Water
-- 2 Tbsp Corn Syrup

Combine sugar, water, and corn syrup in shallow saucepan. Slow simmer on low heat approx. 10 min. When thickened mixture begins to cling to sides of pan, add orange slices. Allow to simmer for 5 more min. and remove from hardening syrup. Place slices on parchment-lined oven rack. Air dry overnight, then bake 10 min. at 400°F (or dehydrate them).",,Brandy,29.7868,-95.3905,luxardo bitter bianco,FALSE,PA,FALSE,22
Kiss,Brian Miller,,,"2 oz Gin, .75 oz Sweet Vermouth, .75 oz Dubonnet Rouge, .25 oz Luxardo Maraschino Liqueur",Apple Slice,Martini,"Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a martini glass. Garnish with an apple slice.",Photo credit: liquor.com,Gin,,,sweet vermouth,FALSE,,FALSE,0
Kiss,Brian Miller,,,"2 oz Gin, .75 oz Sweet Vermouth, .75 oz Dubonnet Rouge, .25 oz Luxardo Maraschino Liqueur",Apple Slice,Martini,"Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a martini glass. Garnish with an apple slice.",Photo credit: liquor.com,Gin,,,dubonnet rouge,FALSE,,FALSE,0
La Perle de Verre,Christa Havican,,Houston,"1 oz Luxardo Bitter Bianco, 1 oz Citadelle Gin, 2 dash Orange Bitters, .25 oz Rose Poached Pear Syrup*, 1 oz Topo Chico Mineral Water, 1 oz Fever-Tree Sparkling Lemon",Pear Slice,Collins,"Combine all liquids with exception of sodas, sir together. Strain into collins glass with singular large cube. Top with sodas. Garnish with sliver of poached pear from syrup (kept chilled).

*Rose Poached Pear Syrup:
-- 1.5 C Rose (La Vielle Ferme or similar)
-- 1.5 C Water 
-- 2 C Sugar
-- 1 Large Lemon
-- 1 Half Orange
-- 1 tsp Ground Ginger (not fresh)
-- 1 tsp Vanilla
-- 3-5 Whole Cloves

Combine Rose (La Vielle Ferme or similar), water, and sugar. Bring to a simmer. Add zest of lemon and an orange, ground ginger, vanilla, and cloves. Peel and halve pears, set gently into liquid. Keep just under a simmer for 15 mins. Remove from heat, let cool at least 20 mins. Pears will keep for 3 days refrigerated in syrup. The syrup itself will last longer.",,Gin,29.7868,-95.3905,luxardo bitter bianco,FALSE,PA,FALSE,22
Harms' Way,Taylor Wright,,Houston,"1 oz Luxardo Bitter Bianco, 1.25 oz Blanco Tequila, .25 oz D.O.M Benedictine, 1 dash Bittermens Xocolatl Mole Bitters",Lemon Peel,Coupe,"Pour all liquid ingredients into a mixing glass and stir about 55 times for proper dilution and optimal clarity. Strain into a chilled coupe. Twist fresh lemon peel over cocktail for aroma. Garnish with a simple lemon peel, trimmed neatly.",,Mezcal,29.7868,-95.3905,luxardo bitter bianco,FALSE,PA,FALSE,22
La Perle de Verre,Christa Havican,,Houston,"1 oz Luxardo Bitter Bianco, 1 oz Citadelle Gin, 2 dash Orange Bitters, .25 oz Rose Poached Pear Syrup*, 1 oz Topo Chico Mineral Water, 1 oz Fever-Tree Sparkling Lemon",Pear Slice,Collins,"Combine all liquids with exception of sodas, sir together. Strain into collins glass with singular large cube. Top with sodas. Garnish with sliver of poached pear from syrup (kept chilled).

*Rose Poached Pear Syrup:
-- 1.5 C Rose (La Vielle Ferme or similar)
-- 1.5 C Water 
-- 2 C Sugar
-- 1 Large Lemon
-- 1 Half Orange
-- 1 tsp Ground Ginger (not fresh)
-- 1 tsp Vanilla
-- 3-5 Whole Cloves

Combine Rose (La Vielle Ferme or similar), water, and sugar. Bring to a simmer. Add zest of lemon and an orange, ground ginger, vanilla, and cloves. Peel and halve pears, set gently into liquid. Keep just under a simmer for 15 mins. Remove from heat, let cool at least 20 mins. Pears will keep for 3 days refrigerated in syrup. The syrup itself will last longer.",,Gin,29.7868,-95.3905,orange bitters,FALSE,PA,FALSE,4
Palermo Breeze,Lainey Collum,Arthur Ave.,Houston,"1.5 oz Luxardo Bitter Bianco, .5 oz Velvet Falernum, .5 oz Lime, .5 oz Passion Fruit Syrup, 2 oz Belstar Sparkling Rose","Basil Flower, Lime Flower",Collins,Shake first 4 ingredients and strain into collins. Top with pebble ice. Top with the rose. Garnish with a basil and a lime flower for aromatics.,,Wine,29.7868,-95.3905,luxardo bitter bianco,FALSE,PA,FALSE,22
La Perle de Verre,Christa Havican,,Houston,"1 oz Luxardo Bitter Bianco, 1 oz Citadelle Gin, 2 dash Orange Bitters, .25 oz Rose Poached Pear Syrup*, 1 oz Topo Chico Mineral Water, 1 oz Fever-Tree Sparkling Lemon",Pear Slice,Collins,"Combine all liquids with exception of sodas, sir together. Strain into collins glass with singular large cube. Top with sodas. Garnish with sliver of poached pear from syrup (kept chilled).

*Rose Poached Pear Syrup:
-- 1.5 C Rose (La Vielle Ferme or similar)
-- 1.5 C Water 
-- 2 C Sugar
-- 1 Large Lemon
-- 1 Half Orange
-- 1 tsp Ground Ginger (not fresh)
-- 1 tsp Vanilla
-- 3-5 Whole Cloves

Combine Rose (La Vielle Ferme or similar), water, and sugar. Bring to a simmer. Add zest of lemon and an orange, ground ginger, vanilla, and cloves. Peel and halve pears, set gently into liquid. Keep just under a simmer for 15 mins. Remove from heat, let cool at least 20 mins. Pears will keep for 3 days refrigerated in syrup. The syrup itself will last longer.",,Gin,29.7868,-95.3905,topo chico mineral water,FALSE,PA,FALSE,3
Land of Valencia,Chase Ware,,Houston,".75 oz Luxardo Bitter Bianco, 1.5 oz Bols Genever, .5 oz Clarified Coconut Sugar Blood Orange Cordial*, 1 dash Copper & Kings Absinthe","Blood Orange Skin, Mint Sprigs",Old Fashioned Glass,"Spray vessel with absinthe as a rinse. Build cocktail in a stirring glass. Stir cocktail. Place a large format cube in the vessel. Pour cocktail over large format cube. 

To garnish, peel a blood orange skin and express the oils over the cocktail. Grab mint sprigs and slap over the top of hand to express oils, wrap the peel at the base of the mint sprigs, tie off with twine and set on top of large format cube.

*Clarified Coconut Sugar Blood Orange Cordial:
-- Blood Oranges
-- Agar Agar
-- Coconut Sugar

Juice blood oranges. Bring 1/4 of juice to a boil with agar agar. Pour cooked juice into the remaining 3/4 juice. Freeze the juice. Pull the block from the freezer and let drip through cheese cloth and perforated pan creating the clarified juice. Bring the juice together with a rich (2:1) coconut sugar creating a coconut sugar blood orange cordial.",,Absinthe,29.7868,-95.3905,luxardo bitter bianco,FALSE,PA,FALSE,22
Clear Intentions,Elaine Collum,,Houston,"1.5 oz Luxardo Bitter Bianco, .5 oz Krogstad Aquavit, 1 bsp Luxardo Apricot Liqueur, 1 dash Orange Cream Citrate, 1.25 oz Almond Cream Soda",Infused Olive & Cherry,Collins,Stir all ingredients over cubed ice and then strain over large rock while incorporating the cream soda. Garnish with Italian baking spice infused olive and cherry.,,Liqueur,29.7868,-95.3905,luxardo bitter bianco,FALSE,PA,FALSE,22
La Perle de Verre,Christa Havican,,Houston,"1 oz Luxardo Bitter Bianco, 1 oz Citadelle Gin, 2 dash Orange Bitters, .25 oz Rose Poached Pear Syrup*, 1 oz Topo Chico Mineral Water, 1 oz Fever-Tree Sparkling Lemon",Pear Slice,Collins,"Combine all liquids with exception of sodas, sir together. Strain into collins glass with singular large cube. Top with sodas. Garnish with sliver of poached pear from syrup (kept chilled).

*Rose Poached Pear Syrup:
-- 1.5 C Rose (La Vielle Ferme or similar)
-- 1.5 C Water 
-- 2 C Sugar
-- 1 Large Lemon
-- 1 Half Orange
-- 1 tsp Ground Ginger (not fresh)
-- 1 tsp Vanilla
-- 3-5 Whole Cloves

Combine Rose (La Vielle Ferme or similar), water, and sugar. Bring to a simmer. Add zest of lemon and an orange, ground ginger, vanilla, and cloves. Peel and halve pears, set gently into liquid. Keep just under a simmer for 15 mins. Remove from heat, let cool at least 20 mins. Pears will keep for 3 days refrigerated in syrup. The syrup itself will last longer.",,Gin,29.7868,-95.3905,citadelle gin,TRUE,PA,FALSE,1
La Perle de Verre,Christa Havican,,Houston,"1 oz Luxardo Bitter Bianco, 1 oz Citadelle Gin, 2 dash Orange Bitters, .25 oz Rose Poached Pear Syrup*, 1 oz Topo Chico Mineral Water, 1 oz Fever-Tree Sparkling Lemon",Pear Slice,Collins,"Combine all liquids with exception of sodas, sir together. Strain into collins glass with singular large cube. Top with sodas. Garnish with sliver of poached pear from syrup (kept chilled).

*Rose Poached Pear Syrup:
-- 1.5 C Rose (La Vielle Ferme or similar)
-- 1.5 C Water 
-- 2 C Sugar
-- 1 Large Lemon
-- 1 Half Orange
-- 1 tsp Ground Ginger (not fresh)
-- 1 tsp Vanilla
-- 3-5 Whole Cloves

Combine Rose (La Vielle Ferme or similar), water, and sugar. Bring to a simmer. Add zest of lemon and an orange, ground ginger, vanilla, and cloves. Peel and halve pears, set gently into liquid. Keep just under a simmer for 15 mins. Remove from heat, let cool at least 20 mins. Pears will keep for 3 days refrigerated in syrup. The syrup itself will last longer.",,Gin,29.7868,-95.3905,rose poached pear syrup*,FALSE,PA,FALSE,1
The Dry Cruise,Jacyara de Oliveira,"Rob Roy, The Hideout",Seattle,"1 oz Luxardo Bitter Bianco, 1 oz Lustau Oloroso Sherry, .25 oz St. Germain, .75 oz Lemon Juice, .5 oz Honey Syrup,  top Sparkling Wine","Edible Flower, Straw",N/A,,,Wine,47.6211,-122.3244,luxardo bitter bianco,FALSE,WA,FALSE,1
You're Bitter Than That,Kevin Mabry,Capo Restaurant,Boston,".75 oz Blanco Tequila, .75 oz Luxardo Bitter Bianco, .75 oz Luxardo Sangue Morlacco Cherry Liqueur, .75 oz Fresh Lime Juice, .25 oz Rich Simple Syrup (2:1)",Orange Twist,Coupe,Mount all ingredients in a shaker tin. Add ice. Hard shake. Double strain into a chilled coupe glass. Garnish with orange twist.,,Mezcal,42.3188,-71.0846,luxardo bitter bianco,FALSE,MA,FALSE,1
#106 Cocktail,Chelsea Little,Olive & Oak,St. Louis,"1 oz Chinaco Blanco Tequila, 1 oz Luxardo Bitter Bianco, .5 oz Pear Syrup*, .5 oz Lemon Juice,  pinch Grey Sea Salt",Sage,Coupe,"Shake and double strain into a coupe. Garnish with sage.

*Pear Syrup:
-- Pear
-- Sage
-- White Pepper
-- Star Anise",,Mezcal,38.63144,-90.19264,luxardo bitter bianco,FALSE,MO,FALSE,1
Fourth Generation,Ken Luciano,The Forgery,San Francisco,"1.5 oz Mezcal, .25 oz Luxardo Espresso Italian Liqueur, .75 oz Luxardo Bitter Bianco, 2 dash Salted Chocolate Bitters",Ghost Orange Twist,Nick & Nora,Add all ingredients in a mixing glass and stir with ice. Strain into a Nick & Nora coupe. Garnish with a ghost orange twist.,,Mezcal,37.7749,-122.4194,luxardo bitter bianco,FALSE,CA,FALSE,4
La Perle de Verre,Christa Havican,,Houston,"1 oz Luxardo Bitter Bianco, 1 oz Citadelle Gin, 2 dash Orange Bitters, .25 oz Rose Poached Pear Syrup*, 1 oz Topo Chico Mineral Water, 1 oz Fever-Tree Sparkling Lemon",Pear Slice,Collins,"Combine all liquids with exception of sodas, sir together. Strain into collins glass with singular large cube. Top with sodas. Garnish with sliver of poached pear from syrup (kept chilled).

*Rose Poached Pear Syrup:
-- 1.5 C Rose (La Vielle Ferme or similar)
-- 1.5 C Water 
-- 2 C Sugar
-- 1 Large Lemon
-- 1 Half Orange
-- 1 tsp Ground Ginger (not fresh)
-- 1 tsp Vanilla
-- 3-5 Whole Cloves

Combine Rose (La Vielle Ferme or similar), water, and sugar. Bring to a simmer. Add zest of lemon and an orange, ground ginger, vanilla, and cloves. Peel and halve pears, set gently into liquid. Keep just under a simmer for 15 mins. Remove from heat, let cool at least 20 mins. Pears will keep for 3 days refrigerated in syrup. The syrup itself will last longer.",,Gin,29.7868,-95.3905,fever-tree sparkling lemon,FALSE,PA,FALSE,1
Amaretto Sour BV-Style,Scott Baird,The Bon Vivants,San Francisco,"1.5 oz Luxardo Amaretto di Saschira, .5 oz Bourbon, .5 oz Fresh Lime Juice, .75 oz Pineapple Juice, .75 oz Fresh Egg White, 2 dash Angostura Bitters","Cherry, Freshly Grated Cinnamon",Coupe,Add all ingredients to a shaker and shake well without ice to emulsify the egg white. Add ice and shake hard until the drink is chilled. Strain through a fine-mesh strainer into a chilled coupe and garnish.,"Cocktail appeared in <a href=""http://imbibemagazine.com/pig-punch-cocktail-series-amaretto-sour/"" target=""_blank"" rel=""nofollow"">IMBIBE EVENTS + PROMOTIONS PIG N PUNCH JUNE 15, 2016</a>",Whiskey,37.7749,-122.4194,luxardo amaretto di saschira,FALSE,CA,FALSE,4
Karlsson's Mule,,,,"1.5 oz Karlsson's Gold Vodka, .25 oz Lime juice , 3 oz Ginger beer",Lime wheel,Copper mug,"Add vodka and lime juice to drinking glass, add ice, and top with ginger beer. Garnish with a lime.",,Vodka,,,karlssons gold vodka,TRUE,,FALSE,0
Swedish Royal,Sean McClure,,,"2 oz Karlsson's Gold Vodka, 1 oz Apricot brandy, .5 oz Dry vermouth, .5 oz Sweet vermouth",,Coupe,Combine all ingredients in a frozen mixing glass with hard ice and stir for 20 seconds. Strain into a frozen coupe glass.,"Vermouth: Vermouth, like wine goes bad if it has been open for a while. Also it's best to keep it in the refrigerator after it has been open to keep it fresh. Vermouth will last about 3-4 months. There are many producers of vermouth, all varying in style and flavor, so we would recommend trying a couple out and finding which you prefer. It's also fun to taste the difference. This goes for both dry (French) and sweet (Italian). Depending on the type you use, you might want to adjust the quantities used in your cocktail to your liking.

Apricot brandy: There are many brands out there. We like to use the Rothman & Winter. Unlike other fruit liqueurs that can be cloyingly sweet, the Rothman & Winter delivers a sweetness and bouquet expected when enjoying a fresh apricot.

This is a nice cocktail for vodka martini drinkers that want a little twist on their cocktail. It's essentially a perfect martini made with vodka and apricot brandy.",Vodka,,,karlssons gold vodka,TRUE,,FALSE,0
Nieux Carré,Sean McClure,,,"1.5 oz Karlsson's Gold Vodka, .75 oz Gran Duque d Alba Solera gran Reserva brandy, .75 oz Carpano Antica Vermouth, .25 oz Benedictine, 1 tincture Peychaud's Bitters, 1 tincture Angostura bitters",Lemon twist,Old Fashioned Glass,"Combine all liquid ingredients in a chilled mixing glass with cracked ice and stir for 20 seconds.
Double strain the cocktail over a large cube placed in an old-fashioned glass.
Garnish with a lemon twist making sure to release all the essential oils out of the twist. Also make sure to rub the entire rim of the glass with the twist before dropping it into the cocktail.","This cocktail is a spin on a classic cocktail called the ""Vieux Carré"" or ""Old Square"". The original cocktail was created by a bartender at The Hotel Monteleone in New Orleans. Though this drink may have been derived from a traditional vermouth cocktail created in the mid-1800s, many people who encounter the Vieux Carré today will equate it to a Manhattan variation, served on the rocks.

This new or ""Nieux"" version is a little nuttier and lighter in body. The nutty flavors of the sherry brandy really play off the savory earthy notes of the Karlsson's Gold Vodka. Enjoy this cocktail with some cheese or as an after dinner drink. It is perfect in front of a fireplace.",Vodka,,,karlssons gold vodka,TRUE,,FALSE,0
L.E.S. Is More,Sean McClure,,,"1.5 oz Karlsson's Gold Vodka, .75 oz Esprit de June, .5 oz Fresh lemon juice, .5 oz Simple syrup",Lemon Twist,Highball Glass,"Combine all liquid ingredients in a highball or Collins glass with ice.
Stir lightly and garnish with a lemon twist making sure to release all the essential oils out of the twist. Also make sure to rub the entire rim of the glass with the twist before dropping it into the cocktail.","This is a perfect spring or summer cocktail. The Esprit de June is a product that offers a touch of floral complexity. The brightness of the lemon really works well with the floral notes of the Esprit de June.

The name is a play on words stating that less is more or (L.E.S. is more). The L.E.S. is an abbreviation for two things. First being Lower East Side as it is a NYC inspired cocktail. Second being Lemon, Esprit de June, and Seltzer. The three ingredients used in the cocktail to complement the Karlsson's Vodka.",Vodka,,,karlssons gold vodka,TRUE,,FALSE,0
Salty Swede,,,,"2 oz Karlsson's Gold Vodka, 2 oz Fresh grapefruit juice, 1 oz Club soda, 1 tincture Grapefruit bitters",,Old Fashioned Glass,Combine the Karlsson's Gold Vodka and grapefruit in a shaker with ice. Shake for 15 seconds and strain over fresh ice in an old-fashioned glass that has a salted rim. Top the cocktail with the club soda.,Play around with different kinds of salt. The salty swede uses yuzu salt.,Vodka,,,karlssons gold vodka,TRUE,,FALSE,0
Luxardo Sour,Adam Fortuna,Artusi,Seattle,"1.25 oz Luxardo Amaretto di Saschira, 1 oz Rye Whiskey, 1 oz Lemon Juice, .75 oz Angostura Bitters, 1  Egg White",Lemon Twist,Old Fashioned Glass,Dry shake all ingredients for 20-30 seconds. Then shake with ice. Double strain over fresh ice in an old fashioned glass. Garnish with wide lemon swath.,,Whiskey,47.6211,-122.3244,luxardo amaretto di saschira,FALSE,WA,FALSE,1
Hanny's Hot Apple Toddy,St. John Frizell,,,"1.5 oz Luxardo Amaretto di Saschira, 8 oz Apple Cider,  oz Heavy Cream,  oz Cinnamon",Cinnamon,Glass Mug,"Fill a 10-oz mug with boiling water. When the mug is hot, pour out the water and add the amaretto and cider. Top with a layer of cream. Grate fresh cinnamon on top as a garnish.",,Liqueur,,,luxardo amaretto di saschira,TRUE,,FALSE,0
Vinterpäls,Sean McClure,,,"1.5 oz Karlsson's Gold Vodka, .5 oz Luxardo Amaretto di Saschira, .5 oz Benedictine, .5 oz Orange juice, .5 oz Honey",Long orange peel studded with cloves,Mug,"Fill a mug with very hot water to warm the glass up. Once the glass is hot, empty it and add all the liquid ingredients. Stir well until the honey is incorporated. Garnish with the clove studded orange peel and enjoy.","This is a nice simple winter warmer that will hit the spot after a nice dinner. Vinterpäls is the Swedish word for winter jacket. When we first made this, we wanted to be up in the mountains at a ski resort in a hot tub...",Vodka,,,karlssons gold vodka,TRUE,,FALSE,0
Chilli Vanilli,Sean McClure,,,"2 oz Karlsson's Gold Vodka, .5 oz Lustau Amontillado Sherry, .75 oz St. Elizabeth Allspice Dram, .75 oz Burned Demerara Sugar Syrup*, 1 tincture Bob's Vanilla Bitters, .75 oz Vanilla Powder, 1  Egg White",,Coupe,In a Boston shaker combine all liquid ingredients in a shaker without ice and dry shake for 10-12 shakes to blend the egg whites. Once blended add cracked ice and shake vigorously for 30 seconds and strain into a frozen 4.5 oz. coupe glass. Let the cocktail settle and sprinkle with the vanilla powder.,"*Burned Demerara Sugar Syrup (yield- 1 pt.):

Ingredients & Equipment
- .5 lb. Demerara sugar (sugar in the raw)
- 2 c. Water
- Blow torch
- Immersion blender

Instructions
In a wide bottom saucepot add the sugar and brulè it until just burned. Add the water to the pot and simmer until it is dissolved. Use an immersion blender to break up the chunks of burned sugar. Strain the syrup through a fine mesh sieve and store covered in the refrigerator. It should keep for a while.",Vodka,,,karlssons gold vodka,TRUE,,FALSE,0
Pear and Cranberry Fizz,Sean McClure,,,"1.5 oz Karlsson's Gold Vodka, .5 oz Fresh Lemon Juice, 1 oz Rothman & Winter Orchard Pear Liqueur, .75 oz Cranberry Juice, 1 tincture Fee Brothers Cranberry Bitters, 10  Fresh Cranberries",2 Pear slices,Highball Glass,In a Boston shaker combine and muddle the fresh lemon juice and cranberries. Add the remaining liquid ingredients except the club soda with hard ice and shake vigorously for 20 seconds pour directly into a highball add a little more ice to fill the glass and top with the club soda. Garnish with a few pear slices and fresh cranberries.,,Vodka,,,karlssons gold vodka,TRUE,,FALSE,0
Asian Affair,Sean McClure,,,"2 oz Karlsson's Gold Vodka, .75 oz Boiron Kalamansi Juice, .5 oz Thai Basil Syrup*, .5 oz Cocchi Americano, 2 oz Fentimans Ginger Beer",Young Australian Candied Ginger,Highball Glass,"In a Boston shaker, combine all liquid ingredients except the ginger beer with cracked ice and shake vigorously for 30 seconds. Double strain over ice into a 16 oz. highball or Collins glass and top with the ginger beer. Garnish with the candied ginger using 2 toothpicks placed on the rim of the glass.

*Thai Basil Syrup:
-- 1 C Chopped Thai Basil
-- 2 C Granulated Sugar
-- 1 C Water

In a 1 qt. saucepot bring the water and sugar to boil and stir until sugar is completely dissolved. Add the chopped Thai basil to the pot and remove from heat. Let the basil steep for 1 hour or until syrup is room temperature. Strain the basil out of the syrup using a fine mesh sieve and store covered in fridge.",,Vodka,,,karlssons gold vodka,TRUE,,FALSE,0
Tambourine,Sean McClure,,,"2 oz Karlsson's Gold Vodka, .75 oz Pineapple juice, .5 oz Fresh lime juice, .5 oz Kaffir lime & tamarind compound syrup*",Kaffir lime leaf (cut lengthwise),Coupe,"In a Boston shaker, combine all liquid ingredients with cracked ice and shake vigorously for 30 seconds. Double strain into a frozen 4.5 oz. coupe glass. Garnish with 1/2 piece kaffir lime leaf. (Clap the leaf several times before placing on top of the cocktail to release the aromatics.)",,Vodka,,,karlssons gold vodka,TRUE,,FALSE,0
Swedish 75,Sean McClure,,,"1 oz Karlsson's Gold Vodka, 1 oz Lemon curd (or a large bar spoon), 1.5 oz Brut Champagne",Lemon twist,Coupe,"In a Boston shaker, combine the Karlsson's and the lemon curd with whole hard ice and shake vigorously for 30-40 seconds. Add the champagne to the shaker, stir until mixed well and double strain the cocktail into a 4.5 oz. coupe glass. Garnish the cocktail with a lemon twist making sure to release all the essential oils into the glass. Rub the entire rim with the twist before dropping the twist into the glass.",,Vodka,,,karlssons gold vodka,TRUE,,FALSE,0
Apple Shrub Spritz,Sean McClure,,,"1 oz Karlsson's Gold Vodka, 2.5 oz Spiced apple shrub*, 2 oz Chilled club soda",Apple slices (sliced very thin),Champagne Flute,"In a chilled mixing glass combine the Karlsson's gold vodka and the spiced apple shrub with cracked ice and stir for 20 seconds. Add the chilled club soda to the mixing glass, stir just until mixed and strain into a frozen champagne flute. Garnish with two apple slices placed on the rim.","*Spiced apple shrub (yield- 1 qt.):

Ingredients
- 6 Organic apples (any kind, but I prefer to use gala and honey-crisp)
- 1 c. Dark brown sugar
- 1 c. Demerara sugar (sugar in the raw)
- 10 Allspice berries
- 3 Cinnamon sticks
- 2 tsp. Ground nutmeg
- 2 tsp. Ground mace
- 2 oz. Fresh ginger
- 4 Cloves
- 2 c. Apple cider vinegar (I like to use good stuff that has been aged in barrel)

Instructions
Core and chop the apples into one inch pieces and muddle them with the sugar and the spices. This should be done in small batches. Muddle them until the apples start to release their juice.
Let this mixture sit for 24 hours. This lets the apples have time to release more of their juice into the sugar and spice mixture.
The next day add the vinegar and mix well. Pour the mix into a large mason jar and let brew for a week at room temp in a dark place.
Once the week is over stir the mixture well and strain through a fine mesh sieve. Warm the shrub up if you still have residual sugar in the mix.
Cover and store in the refrigerator. This product has a very long shelf life.",Vodka,,,karlssons gold vodka,TRUE,,FALSE,0
La La Land,Jaymee Mandeville,Drago Centro,Los Angeles,"1.5 oz Karlsson's Gold Vodka, .5 oz Aperol, .5 oz Raspberry/white pepper syrup, .5 oz Fresh lemon juice, .5 oz Fresh cucumber juice, 4-5 pc Fresh mint, 2 dashes Celery bitters",Cucumber slices,Old Fashioned Glass,"In a mixing glass muddle mint, add all other ingredients and ice, shake, fine strain into a double old fashioned glass over fresh cracked ice. Garnish with cucumber slices and raspberries.",,Vodka,34.0522,-118.2437,karlssons gold vodka,TRUE,CA,FALSE,1
Phad Thai,Sean McClure,,,"2 oz Karlsson's Gold Vodka, 1 oz Nigori sake (Unfiltered), .5 oz Fresh Shibori Yuzu juice, .5 oz Simple syrup (2:1 sugar water), .5 pc Thai chili, 4-5 sprigs Fresh cilantro (stems on)",Thai chili piece,Rocks Glass,"In the small tin of a Boston shaker set, combine the cilantro sprigs, thai chili, yuzu juice, simple syrup and a small piece of ice. Muddle these ingredients well. Add the remaining liquid ingredients to the shaker with cracked ice and shake vigorously for 20 seconds. 
Double strain the cocktail over ice into a 13 oz. rocks glass. 
Garnish with the Thai chili piece and the cilantro sprig.",,Vodka,,,karlssons gold vodka,TRUE,,FALSE,0
The Swedish,Zachary Brian Taylor,Ziryab,San Francisco,"1.5 oz Karlsson's Gold Vodka, 1 oz Potato juice*, .5 oz Benedictine, .5 oz Lemon juice , .25 oz Cinnamon honey syrup**, 1 bsp Black pepper, .5 bsp Salt",,Rocks Glass,"Juice potato and strain into a nearby usable container (must be done as close to drink making process as possible since oxidization will occur quickly). Add vodka, potato juice, lemon, Benedictine, cinnamon-honey syrup, and salt and pepper to mixing glass. Add ice, and shake and fine strain over fresh ice.","*Potato juice:
Wash potato, peel, chop, and put into a juicer

**Cinnamon honey syrup:
Cook cinnamon in hot water, strain and combine with equal parts hot water
",Vodka,37.7749,-122.4194,karlssons gold vodka,TRUE,CA,FALSE,3
Cocao Martini ,Zachary Brian Taylor,Ziryab,San Francisco,"2.5 oz Karlsson's Gold Vodka, .5 oz Ginger Brown*, 4 dash Hella hula bitters, 3 beans Cocao beans",Cocoa bean,Martini,"Muddle 3 cacao beans in a mixing glass, add vodka, ginger-brown sugar, and Bitter Beast Hella Hula bitters. Add ice and vigorously shake to incorporate cacao flavor. Fine strain into a martini glass. Garnish with a cocao bean.","*Ginger-Brown
Make a 2:1 brown sugar syrup and steep freshly chopped ginger root in for 24 hours. Strain.",Vodka,37.7749,-122.4194,karlssons gold vodka,TRUE,CA,FALSE,3
Farmer's Gold,Calvin Marty,Best Intentions,Chicago,"2 oz Karlsson's Gold Vodka, .75 oz Fresh Lemon Juice, 1 oz Simple Syrup (1:1), 3 dash Regans' Orange Bitters, 5 large Basil Leaves, 16 whole Black Peppercorns","Lemon Swath, Basil Leaf",Cocktail Glass,"Muddle 4 basil leaves, 16 peppercorns and simple syrup in shaker tin. Add all other ingredients except final basil leaf. Add ice. Shake vigorously. Fine strain into chilled cocktail glass. Express lemon oil from lemon swath over drink. Garnish with lemon swath and final basil leaf.",,Vodka,41.8373,-87.6861,karlssons gold vodka,TRUE,IL,FALSE,2
Pina Del Este,Francesco Lafranconi,,,"1.5 oz Luxardo Amaretto di Saschira, 4  Lime wedges, 1  Pinapple wheel, .5 oz Gomme syrup, 1 float Pisco ",Edible flower,Rocks Glass,"Place the lime wedges and pinapple in a tumbler glass with gomme syrup and muddle briskly, then add ice and Amaretto. Stir well and serve with a float of Pisco.",,Brandy,,,luxardo amaretto di saschira,FALSE,,FALSE,0
Amaretto Rose,,,,"1.5 oz Luxardo Amaretto di Saschira, .5 oz Lime Juice,  fill Club Soda",,Collins,Pour Amaretto and lime juice over ice in a collins glass. Fill with club soda and serve.,,Liqueur,,,luxardo amaretto di saschira,TRUE,,FALSE,0
Karlsson's Old Fashioned,,,,"2 oz Karlsson's Gold Vodka, 1 cube Brown sugar, 1 splash Bitter",Lemon peel,N/A,"Put a brown sugar cube at the bottom of a frosted glass.
Add a splash of bitter and muddle the sugar.
Add Karlsson's Gold Vodka and stir with ice.
Add lemon and orange peels (which you can burn for added flavor).",,Vodka,,,karlssons gold vodka,TRUE,,FALSE,0
Amaretto Sour (Modern),Francesco Lafranconi,,,"2 oz Luxardo Amaretto di Saschira, 1 oz Fresh Squeezed Lemon Juice, .5 oz Pasteurized Egg White, 1, small scoop Lemon Sorbet","Luxardo Cherries, Fresh Lemon Zest",Old Fashioned Glass,Shake with ice to mix and emulsify. Strain into a chilled old fashioned glass filled with ice. Garnish with Luxardo Maraschino Cherries and fresh lemon zest.,"How to video appears on the small screen network.  First aired 2015 - <a href=""http://smallscreennetwork.com/video/3718/amaretto_sour_cocktail"" target=""_blank"" rel=""nofollow"">http://smallscreennetwork.com/video/3718/amaretto_sour_cocktail</a>",Liqueur,,,luxardo amaretto di saschira,TRUE,,FALSE,0
Amaretto Sour,,,,"2 oz Luxardo Amaretto di Saschira, 1 oz Fresh Lemon Juice, .75 oz Simple Syrup, .5 oz Egg White","Luxardo Cherries, Fresh Lemon Zest",Old Fashioned Glass,Shake with ice to mix and emulsify. Strain into a chilled old fashioned glass filled with ice. Garnish with Luxardo Maraschino Cherries and fresh lemon zest.,,Liqueur,,,luxardo amaretto di saschira,TRUE,,FALSE,0
Cherry Blossom Martini,,Gastronomista.com,,"2 oz Karlsson's Gold Vodka, 1 oz Dolin Dry Vermouth, .25 oz Luxardo Maraschino Liqueur, 6 dash Celery Bitters",Cherry Tree Blossom,Coupe,Stir with ice and strain into a chilled coupe. Garnish with a fresh cherry tree blossom.,,Vodka,,,karlssons gold vodka,TRUE,,FALSE,0
Venetian,,Absinthe Brasserie & Bar,San Francisco,".5 oz Luxardo Amaretto di Saschira, .5 oz Campari, .5 oz Dry Vermouth",Lemon Zest,N/A,"Stir, strain, and serve straight up. Express zest and garnish.",,Liqueur,37.7749,-122.4194,luxardo amaretto di saschira,TRUE,CA,FALSE,4
PB&K Old Fashioned,Sean McClure,,,"1 oz Karlsson's Gold Vodka, 1 oz Cognac, .5 oz Benedictine, 1 tincture Angostura Bitters, 1 tincture Peychaud's Bitters, 1 pc Lemon Twist, 1 pc Orange Twist,   Peanut Butter Powder",,Rocks Glass,Wet half of the rim of a 13 oz. rocks glass with Benedictine. Shake off the excess Benedictine to avoid clumping on the rim and dip it into the peanut butter powder. Flick the glass to shake the excess powder off. Place the glass in a cooler to chill the glass. In a frozen mixing glass combine all liquid ingredients with equal parts cracked ice and whole hard ice. Stir the cocktail for 45 seconds. Remove the glass from the cooler and place a 2 in. hard ice cube in it. Double strain the cocktail into the glass. Spritz the cocktail with both of the twists. Make sure to release all the essential oils into the cocktail. Discard the twists.,,Vodka,,,karlssons gold vodka,TRUE,,FALSE,0
Bloody Swede,Sean McClure,,,"2 oz Karlsson's Gold Vodka, 2 oz Bloody mix*, 1  Caper berry, 1  Celery stalk, 1  Cherry tomato, 1  Pepperoncini, 1  Pickled okra, 1  Cocktail onion, 1  Pipparas Pepper, 1  Lemon slice, 1  Jalapeno stuffed olive",,N/A,Combine all ingredients in a large pitcher and mix well. Store in fridge over night to let all the flavors meld together.,"*Bloody Mary Mix (yield- about .75 of a gallon):

Ingredients
- 64 oz. V8 Vegetable juice
- 2 Tbsp. Dijon mustard
- 4 Tbsp. Worcestershire sauce
- 3 Tbsp. prepared horseradish
- 2 Tbsp. Cholula hot sauce
- 2.5 oz. fresh lemon juice
- 1.5 oz.fresh lime juice
- 2 Tbsp. Pickled okra brine
- 1 tsp. Ground celery seed
- 2 tsp. Fresh ground black pepper
- 2 tsp. Kosher salt
- 2 tsp. Hipster dust",Vodka,,,karlssons gold vodka,TRUE,,FALSE,0
Ju-Ju Hurricane,Kate Grutman,,Los Angeles,"1 oz Luxardo Amaretto di Saschira, .25 oz Briottet Creme de Cassis, 2 oz Pink Pigeon Rum, 1 oz No.3 London Dry Gin, 1 oz Gossling's 151 Rum, 2 oz Grapefruit Juice, 2 oz Pineapple Juice","Fresh Pineapple Chunks, Luxardo Cherries, Grapefruit Slice",N/A,,*Add umbrella toothpick for a fun look.,Rum,34.0522,-118.2437,luxardo amaretto di saschira,FALSE,CA,FALSE,1
My Spicy Valentine,,,,"1.5 oz Karlsson's Gold Vodka, 1 oz Creme de Cacao, .5 oz Orange liqueur, 2 oz Milk, 3 dash Chocolate bitters",,,,,Vodka,,,karlssons gold vodka,TRUE,,FALSE,0
A.Nise,Kate KaiKaew,Osha,San Francisco,"1.5 oz Pink Pigeon Rum, .5 oz Luxardo Amaretto di Saschira, .5 oz Osha Falernum, .5 oz Lemon juice, 1 oz Pineapple juice, 3 dash Orange bitters","Star Anise, Lemongrass Slices",Rocks Glass,Add all ingredients into a shaker with ice. Shake. Strain over fresh ice into a rocks glass. Garnish with star anise and two slices lemongrass.,,Rum,37.7749,-122.4194,luxardo amaretto di saschira,FALSE,CA,FALSE,4
Julia's Child,Calvin Marty,Best Intentions,Chicago,"1 oz Broker's Gin, 1 oz Karlsson's Gold Vodka, 2 oz Celery Root Puree, .5 oz Fresh Lemon Juice, .75 oz Simple Syrup, 3 dash Apple Bitters, 1 dash Angostura Bitters",Celery Leaf,Cocktail Glass,"Add all ingredients to a shaker and shake with ice, then double strain into a cocktail glass. Garnish with a celery leaf.",,Vodka,41.8373,-87.6861,karlssons gold vodka,TRUE,IL,FALSE,2
Gold Spritz,Sean McClure,,,"1 oz Cocchi Americano, 1 oz Karlsson's Gold Vodka, 2 oz Club Soda",Orange Twist,N/A,Combine all ingredients in a glass filled with ice and garnish with an orange twist.,,Vodka,,,karlssons gold vodka,TRUE,,FALSE,0
The Molino,,Palizzi Social Club,Philadelphia,"1.5 oz Bourbon, .5 oz Luxardo Amaretto di Saschira, .5 oz Demerara Syrup (1:1), .75 oz Lemon Juice, 1  Egg White",Luxardo Cherry,Pilsner Glass,Dry shake all ingredients. Hard shake with ice. Double strain into small pilsner glass. Garnish with Luxardo Cherry.,,Whiskey,40.0076,-75.134,luxardo amaretto di saschira,FALSE,NY,FALSE,1
Vinterpäls,Sean McClure,,,"1.5 oz Karlsson's Gold Vodka, .5 oz Luxardo Amaretto di Saschira, .5 oz Benedictine, .5 oz Orange juice, .5 oz Honey",Long orange peel studded with cloves,Mug,"Fill a mug with very hot water to warm the glass up. Once the glass is hot, empty it and add all the liquid ingredients. Stir well until the honey is incorporated. Garnish with the clove studded orange peel and enjoy.","This is a nice simple winter warmer that will hit the spot after a nice dinner. Vinterpäls is the Swedish word for winter jacket. When we first made this, we wanted to be up in the mountains at a ski resort in a hot tub...",Vodka,,,luxardo amaretto di saschira,FALSE,,FALSE,0
Amaretto Bourbon Punch,,,,"37.5 oz Hirsch Small Batch Reserve Bourbon, 6.25 oz Luxardo Amaretto di Saschira, 12.5 oz Fresh Lemon Juice, 12.5 oz Sparkling Apple Juice, 6.25 oz Simple Syrup, 37.5 oz Seltzer",,Punch Bowl,Mix ingredients in the punch bowl.,Punch Serves: 25,Whiskey,,,luxardo amaretto di saschira,FALSE,,FALSE,0
Culebra,Francesco Lafranconi,,,"1.5 oz Rhum Agricole-style, .75 oz Luxardo Amaretto di Saschira, .5 oz Fresh lime juice, 4 oz Cola, 3 oz Mint sprigs, 2 dash Bitters",Fresh mint sprig,Collins,"Place the mint in a Collins glass and muddle for a few seconds to release the oils, then add ice and ingredients, stir well and serve.",,Liqueur,,,luxardo amaretto di saschira,TRUE,,FALSE,0
Gold Rush,Leilani Brennan,Southside Spirit House,San Francisco,"3  Basil Leaves, 1.5 oz Karlsson's Gold Vodka, .75 oz Pineapple Juice, .5 oz Simple Syrup, .5 oz Sweet Vermouth, .5 oz Lime Juice , .5 oz Egg White, 1 dash Angostura Bitters",Basil Leaf,Coupe,"Put basil leaves in mixing glass. Gently muddle the leaves. Add all ingredients except the bitters or ice. Dry shake the cocktail vigorously. Add the ice and shake again vigorously. Double strain into a coupe. Add a few drops of angostura on top, add cracked pepper, slap one single basil leaf on top for garnish.",,Vodka,37.7749,-122.4194,karlssons gold vodka,TRUE,CA,FALSE,3
Amaretto Sourball,,,,"1 oz Vodka, 1 oz Luxardo Amaretto di Saschira, 1 splash Lemon Juice, 1 splash Orange Juice",,Old Fashioned Glass,"Shake all ingredients together with ice in a cocktail shaker. Strain into a small old-fashioned glass, and serve.",,Vodka,,,luxardo amaretto di saschira,FALSE,,FALSE,0
The Windtalker,,,,"1.5 oz Hirsch Small Batch Reserve Bourbon, .75 oz Luxardo Amaretto di Saschira, .5 oz King's Ginger Liqueur, .75 oz Fresh lemon juice, .5 oz Egg white",Orange slices,Old Fashioned Glass,Shake all ingredients with ice then strain over fresh ice into an old fashioned glass.,,Whiskey,,,luxardo amaretto di saschira,FALSE,,FALSE,0
The Last Wish,Francesco Lafranconi,,,"1 oz Luxardo Amaro Abano, 1 oz Luxardo Amaretto di Saschira, 2 oz Espresso coffee, 1 scoop Vanilla ice cream",Mint sprig,N/A,"Shake first three ingredients with ice.

Strain over ice cream into prepared glass.",Espresso coffee (preferably hot). Use chocolate syrup to stick cacao nibs on the rim of the glass.,Liqueur,,,luxardo amaretto di saschira,TRUE,,FALSE,0
Windtalker,,,,"1.5 oz Hirsch Small Batch Reserve Bourbon, .75 oz Luxardo Amaretto di Saschira, .5 oz King's Ginger Liqueur, .75 oz Fresh Lemon Juice, .5 oz Egg White","Orange Peel, Luxardo Cherries",Rocks Glass,Shake ingredients with ice until well combined. Strain into a chilled tumbler or large rocks glass over ice sphere or large ice cubes. Garnish with orange peel (or slice) and Luxardo Original Maraschino Cherries on a pick.,,Whiskey,,,luxardo amaretto di saschira,FALSE,,FALSE,0
Tropical Bronzer,Francesco Lafranconi,,,"1.5 oz Aged Rum, 1 oz Luxardo Amaretto di Saschira, 1 oz Passion fruit puree, 2 oz Fresh lime sweet n' sour, 2 dash Bitters, 1 float Coconut foam",Coconut flakes,N/A,Shake the first five ingredients with ice then strain over fresh ice into a Collins or Tiki glass. Top with coconut foam.,Coconut foam: Combine 16oz of coconut milk from can and 8oz cream of coconut in a whipping cream syphon. Charge and serve. Keep refrigerated. Shelf life: 2 weeks.,Rum,,,luxardo amaretto di saschira,FALSE,,FALSE,0
Almond Brother,Jason Littrell,,,"2 oz Reposado Tequila, .25 oz Luxardo Amaretto di Saschira, 1 tsp Luxardo Apricot Liqueur, .75 oz Lime Juice, .25 oz Luxardo Orgeat Syrup, .25 oz Maple Syrup",,Coupe,"Shake with ice, strain into a coupe. No garnish.",,Mezcal,,,luxardo amaretto di saschira,FALSE,,FALSE,0
Italian Margarita,,Grimaldi's Pizzeria,,"1.5 oz Maestro Dobel Diamante Tequila, .5 oz Luxardo Amaretto di Saschira, 1 oz Fresh Lime Juice, .25 oz Monin Cane Syrup",,N/A,Shaken and served over ice.,,Mezcal,,,luxardo amaretto di saschira,FALSE,,FALSE,0
A Bloody Shame,Brian Means,Dirty Habit,San Francisco,"1.5 oz Vodka, .5 oz Luxardo Amaretto di Saschira, .75 oz Blood Orange Vanilla Mint Puree*, .75 oz Lime Juice",Lime Wheel,Coupe,"Shaken and strained into a large coupe. Garnish with a dehydrated lime wheel soaked in Angostura Bitters.

*Blood Orange Vanilla Mint Puree:
-- 1 container Boiron Blood Orange Puree (34 oz.)
-- 39 grams Mint (stems and leaves)
-- 1 tsp Vanilla Extract
-- 30 oz White Sugar

Combine all the ingredients except the mint in a pot. 
Bring to a light simmer, stirring to incorporate everything.
Then add the mint and cook for 5 minutes, then remove the pot from the heat and strain through a chinois to remove the mint.
Label and date a container, then place in your fridge. Use within a week.",,Vodka,37.7749,-122.4194,luxardo amaretto di saschira,FALSE,CA,FALSE,4
The Fifth Star,Liz Pearce,,Chicago,"1.5 oz Nikka Whisky Taketsuru Pure Malt 12 YO, .5 oz Luxardo Amaretto di Saschira, .5 oz Luxardo Bitter, .5 oz Luxardo Fernet, .25 oz Lustau Dry Olorosso Sherry,  oz La Colombe Cold Draft Coffee",,N/A,,,Whiskey,41.8373,-87.6861,luxardo amaretto di saschira,FALSE,IL,FALSE,1
Last Word,,,,".75 oz Luxardo Maraschino Liqueur, .75 oz Junipero Gin, .75 oz Green Chartreuse, .75 oz Fresh Lime Juice",,Cocktail Glass,Shake all ingredients with ice then strain into a chilled cocktail glass.,,Gin,,,lime juice,FALSE,,TRUE,0
Toasted Drop,Francesco Lafranconi,,,"1.5 oz Citrus-flavored Vodka, .75 oz Luxardo Limoncello, .5 oz Luxardo Amaretto di Saschira, 1 oz Fresh sweet n' sour, .5 oz Egg white",Cinnamon sugar rim,Martini,Shake all ingredients with ice then strain into a chilled cocktail glass.,,Vodka,,,luxardo amaretto di saschira,FALSE,,FALSE,0
Last Word,,,,".75 oz Luxardo Maraschino Liqueur, .75 oz Junipero Gin, .75 oz Green Chartreuse, .75 oz Fresh Lime Juice",,Cocktail Glass,Shake all ingredients with ice then strain into a chilled cocktail glass.,,Gin,,,luxardo maraschino liqueur,FALSE,,TRUE,0
See ya Amaro!,Lynnette Marrero,,,"1.5 oz H by HINE, .75 oz Luxardo Amaro Abano, .5 oz Luxardo Apricot Liqueur, .25 oz Luxardo Amaretto di Saschira, .16 oz Luxardo Maraschino Liqueur, .5 oz Perfect Puree Apricot*, .5 oz Lemon Juice",,N/A,Combine all ingredients in a tall glass.,*Diluted 2:1 water,Brandy,,,luxardo amaretto di saschira,FALSE,,FALSE,0
Solera Sidecar,Joaquin Simo,Death & Co.,New York,"1.5 oz H by HINE, .5 oz Lustau East India Solera, .25 oz Grand Marnier, .25 oz Luxardo Amaretto di Saschira, .5 oz Lemon Juice, .25 oz Simple Syrup",,Coupe,"Shake all the ingredients with ice, then strain into a coupe. No garnish.",,Brandy,40.6943,-73.9249,luxardo amaretto di saschira,FALSE,NY,FALSE,1
Neko Colada,Paul Taylor,Cherry Blossom PUB,Washington DC,"1 oz Miso washed White Rhum Agricole, 1 oz Cocchi Vermouth di Torino, .75 oz Falernum, .75 oz Coconut Cream, .25 oz Luxardo Amaretto di Saschira, .75 oz Lime, .5 oz Mandarin Orange",Pink Bendy Straw,Tiki Cat Glass,Shake and strain into a tiki cat filled with crushed ice.,,Liqueur,,,luxardo amaretto di saschira,TRUE,DC,FALSE,1
Flor de Amaras,Kelly McCarthy,,Boston,"1.5 oz Mezcal, 1 oz Hibiscus Simple Syrup*, .5 oz Lime Juice,  top Soda Water",Marigold Petals,N/A,"*Hibiscus Simple Syrup:
1:1 w/ a cup of dried hibiscus steeping for 30-40 min",,Mezcal,42.3188,-71.0846,mezcal,TRUE,MA,FALSE,1
Fourth Generation,Ken Luciano,The Forgery,San Francisco,"1.5 oz Mezcal, .25 oz Luxardo Espresso Italian Liqueur, .75 oz Luxardo Bitter Bianco, 2 dash Salted Chocolate Bitters",Ghost Orange Twist,Nick & Nora,Add all ingredients in a mixing glass and stir with ice. Strain into a Nick & Nora coupe. Garnish with a ghost orange twist.,,Mezcal,37.7749,-122.4194,mezcal,TRUE,CA,FALSE,8
Boko Buku,Tyler Chauvin,Treo,New Orleans,"1.5 oz Mezcal, .75 oz Don Ciccio & Figli Concerto, .125 oz Vanilla Marinade, 8 dash Mole Bitters",,Highball Glass,Combine all ingredients in a shaker tin and shake vigorously. Double strain with a fine mesh strainer into a highball glass.,,Mezcal,30.0687,-89.9288,mezcal,TRUE,LA,FALSE,1
Last Word,,,,".75 oz Luxardo Maraschino Liqueur, .75 oz Junipero Gin, .75 oz Green Chartreuse, .75 oz Fresh Lime Juice",,Cocktail Glass,Shake all ingredients with ice then strain into a chilled cocktail glass.,,Gin,,,junipero gin,TRUE,,TRUE,0
Division Bell,Phil Ward,,,"1 oz Mezcal, .75 oz Aperol, .5 oz Luxardo Maraschino Liqueur, .75 oz Lime Juice",Grapefruit Twist,Martini,Fill a cocktail shaker with ice. Add ingredients and shake well. Strain into a chilled coupe or martini glass and garnish with the grapefruit twist.,Photo credit: Tina Rupp,Mezcal,,,mezcal,TRUE,,FALSE,0
Jamaica Paloma,Caitlin Laman,,,"2 oz Mezcal, 1 oz Jamaica basil flower syrup*, .75 oz Fresh grapefruit juice, .5 oz Fresh lime juice",Salted starfruit,N/A,"Flash shake, strain onto fresh ice, top with Mexican Squirt. Salted starfruit garnish.","*1:1 sugar (raw) to water, macerating a handful of basil flowers and two handfuls of dried jamaica flowers to each 2L of water.",Mezcal,,,mezcal,TRUE,,FALSE,0
Mack's Apple,Mariel Bordas,Putnam's Pub & Cooker,Brooklyn,"1.5 oz Mezcal, .5 oz Fresh Lemon Juice, 1 oz Apple Cider Reduction, .5 oz Cinnamon-Chipotle Syrup*, 1 dash House-made Apple Pie Bitters**",Fresh Cinnamon (Grated),Old Fashioned Glass,"In a mixing glass, add ice and shake with all of the ingredients. Strain over new ice (large sphere ice cube) and serve in old fashioned glass and grate fresh cinnamon over the ice.

*Apple Cider Reduction: Boil apple cider until it reduces in volume by half.

**Cinnamon-Chipotle Syrup: Bring 1 cup sugar, 1 cup water and 3 cinnamon sticks to boil, take off heat and let steep for 20mins, add chipotle powder and mix well.",,Mezcal,40.6501,-73.9496,mezcal,TRUE,CT,FALSE,1
La Capilla,Maxwell Britten,,,"1.5 oz Mezcal, .75 oz Pierre Ferrand Curaçao, .5 oz Gordy’s Cocktail Pickle Brine, 1 oz Watermelon Juice, .5 oz Fresh Grapefruit Juice, .5 oz Fresh Lime Juice","Watermelon Wedge, Lime Zest, Maldon Sea Salt",Double Rocks Glass,"Pour ingredients in a shaker tin, add ice and shake well. 

Fine strain the drink into a double rocks glass filled with ice.
 
Balance a small watermelon triangle on top of the glass. Grate fresh lime zest on top using a microplane, and then sprinkle with Maldon salt.",,Mezcal,,,mezcal,TRUE,,FALSE,0
Oaxacan Martini,Gina Scheurte,Cala,San Francisco,"2 oz Mezcal, .5 oz Mandarine Napoleon, .5 oz Lime Juice, 1 oz Castelvetrano Olive Brine, 3 dash Fennel Bitters","Xoconostle, Stuffed Castelvetrano Olive",Coupe,Shake all ingredients for 10-15 seconds (over shaking will over dilute) and fine strain into chilled coupe glass. Garnish with Xoconostle (sour prickly pear) and a stuffed Castelvetrano olive.,,Mezcal,37.7749,-122.4194,mezcal,TRUE,CA,FALSE,8
Last Word,,,,".75 oz Luxardo Maraschino Liqueur, .75 oz Junipero Gin, .75 oz Green Chartreuse, .75 oz Fresh Lime Juice",,Cocktail Glass,Shake all ingredients with ice then strain into a chilled cocktail glass.,,Gin,,,green chartreuse,FALSE,,FALSE,0
Kentucky Mai Tai,,Ace Hotel,Los Angeles,"1 oz Mezcal, 1 oz Bourbon, .5 oz Lemon, .5 oz Peche de Vigne, .5 oz Cynar, .5 oz Orgeat, 4 dash Angostura Bitters","Mint Sprig, Cherry",Highball Glass,"Shake, strain over crushed ice in a highball. Garnish with a mint sprig and a cherry.",,Whiskey,34.0522,-118.2437,mezcal,FALSE,CA,FALSE,2
Mezcal Witch,Kevin Diedrich,,,"2 oz Mezcal, .75 oz Lime, .75 oz Strega, .75 oz Simple Syrup, 3-4  Cucumbers muddled, 3-4  Mint leaves, 1 pinch Salt",Cucumber slice,Coupe,"shake/2xstrain/coupe

garnish cucumber slice",,Mezcal,,,mezcal,TRUE,,FALSE,0
Donaji,Julian Cox,,,"2 oz Mezcal, .5 oz Fresh Lemon Juice, .5 oz Fresh Lime Juice, .75 oz Agave Nectar","Chapuline, Salt & Chile Pepper Rim*",Rocks Glass,"Shaken and strained over ice in a rocks glass.

*Chapuline, Salt & Chile Pepper Rim:
Grind the chapuline  (dried crickets) and dried chile pepper in a mortar and pestle, as it becomes a powder, throw in the salt and pour onto a plate. Use a fresh lime wedge to moisten the rim of the glass and dip into the powder.",,Mezcal,,,mezcal,TRUE,,FALSE,0
El Mustavo,Coly Den,The Must,Los Angeles,"2 oz Mezcal, 1 oz Tempus Fugit Alessio Vermouth Chinato, 1 oz Campari, 2 dash Rhubarb Bitters, 2 dash Orange Bitters","Birch Smoked Sea Salt Rim, Bow Tie Orange Peel",N/A,Stir all ingredients and pour over 2-inch single ice cube. Garnish with birch smoked sea salt rim and bow tie orange peel.,,Mezcal,34.0522,-118.2437,mezcal,TRUE,CA,FALSE,2
Piedra de sol,Graham Hunter Gregg,Expatriate,Portland,"1.5 oz Mezcal, .75 oz Montenegro Amaro Liquore Italiano, .75 oz Calisaya Liqueur, 2 dash Regans' Orange Bitters No. 6",Lemon Peel,N/A,Stir and garnish lemon peel.,,Mezcal,-38.34,141.59,mezcal,TRUE,ME,FALSE,1
Playa Matalan (Mezcal Negroni),Dave Guest,,San Francisco,"2 oz Mezcal, .75 oz Tempus Fugit Alessio Vermouth Chinato, .75 oz Tempus Fugit Gran Classico Bitter, 2 dash Tempus Fugit Abbott's Bitters",Orange Peel Zest,N/A,Stir over 1 large rock. Garnish with zest of an orange peel.,,Mezcal,37.7749,-122.4194,mezcal,TRUE,CA,FALSE,8
Party in the Agave Fields,Dave Guest,,San Francisco,"2 oz Mezcal, .75 oz Luxardo Triplum (Triple Sec), .75 oz Luxardo Amaro Abano, 3 dash Tempus Fugit Abbott's Bitters",Orange Peel Zest,N/A,Stir over 1 large rock. Garnish with zest of an orange peel.,,Mezcal,37.7749,-122.4194,mezcal,TRUE,CA,FALSE,8
Mezcal Coffee Old Fashioned,Caitlin Laman,,,"2 oz Mezcal, .5 oz Rich coffee syrup*, .5 oz Amargo Vallet",Orange twist,N/A,"Stir, serve on a large rock with an orange twist garnish.",*2:1 sugar (raw) to Mexican coffee.,Mezcal,,,mezcal,TRUE,,FALSE,0
L'Aviation,,,,"1.5 oz No.3 London Dry Gin, 0.5 oz Luxardo Maraschino Liqueur, 0.5 oz Tempus Fugit Liqueur de Violettes, .75 oz Fresh lemon juice",Lemon peel,Martini,Place ingredients in a shaker with ice and shake hard for seven seconds. Double strain into a chilled martini glass and garnish with lemon peel.,,Gin,,,lemon juice,FALSE,,TRUE,0
Margarita,,,,"2 oz Mezcal, 1 oz Luxardo Triplum (Triple Sec), 1 oz Lime juice (freshly squeezed)","Salt, Lime",Old Fashioned Glass,,,Mezcal,,,mezcal,TRUE,,FALSE,0
Margarita Ahumeada,Enrique Sanchez,,,"2 oz Mezcal, 1 oz Fresh squeezed lime juice, .5 oz Agave Nectar, .5 oz Luxardo Triplum (Triple Sec), 3 dash Habanero tincture",Orange peel,N/A,,,Mezcal,,,mezcal,TRUE,,FALSE,0
An Oaxacan Christmas,Brandon Bigalke,Wingtip,San Francisco,"1.5 oz Mezcal, .5 oz Green Chartreuse, .25 oz Campari, 2 dash Regans' Orange Bitters",,N/A,,,Mezcal,37.7749,-122.4194,mezcal,TRUE,CA,FALSE,8
La Nueva Moda (The New Fashion),,,,"2 oz Chinaco Anejo Tequila, .25 oz Mezcal, .25 oz Luxardo Maraschino Liqueur, 2 drops Agave Nectar, 3 dash Fee Brothers Aztec Chocolate Bitters, 2 cubes Sugar",Luxardo Cherries,Rocks Glass,"In rocks glass, make an emulsion by using a glass muddler (wood muddlers absorb the ingredients too much). Place sugar cubes in glass. Add mezcal onto the cubes. Add bitters, onto cubes. Add drops of agave nectar, onto cubes. Add Luxardo, onto cubes. Muddle well to make a ""syrup"" paying attention the blending of all ingredients. 
Take the long orange peel and twist all the essential oils into glass. Leave peel in glass. 
Place Gläce Luxury Ice G-Cubed in glass. Rotate Gläce G-Cubed so that it becomes coated and chills the ""syrup"" swirl around the inside of glass. Pour the Anejo Tequila over Gläce G-Cubed. Stir with glass swizzle. Garnish with 3 Luxardo Cherries, speared.
",,Mezcal,,,mezcal,FALSE,,FALSE,0
Smoke On The Dock,Francesco Lafranconi,,,".75 oz Luxardo Fernet, .34 oz Mezcal, 1.5 oz Fresh lime sweet n' sour mix, 2 oz Pomegranate juice","Fresh English Mint, Pomegranate seeds",Collins,Shake ingredients with ice then strain into a Collins glass.,,Mezcal,,,mezcal,TRUE,,FALSE,0
L'Aviation,,,,"1.5 oz No.3 London Dry Gin, 0.5 oz Luxardo Maraschino Liqueur, 0.5 oz Tempus Fugit Liqueur de Violettes, .75 oz Fresh lemon juice",Lemon peel,Martini,Place ingredients in a shaker with ice and shake hard for seven seconds. Double strain into a chilled martini glass and garnish with lemon peel.,,Gin,,,luxardo maraschino liqueur,FALSE,,TRUE,0
International Mistress,,MAVEN,San Francisco,"1.5 oz Amaro Nonino Quintessentia, .75 oz Lemon Juice, .5 oz Mezcal, .5 oz Small Hand Foods Orgeat, 2 oz Soda Water",Grapefruit Peel,Collins,"Stir, fine strain into a collins glass over ice. Top with soda. Garnish with grapefruit peel.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Mezcal,37.7749,-122.4194,mezcal,TRUE,CA,FALSE,8
See You T'Amaro,Jon Morales,,San Francisco,"1.5 oz Luxardo Amaro Abano, .5 oz Lemon juice, .25 oz Simple syrup, .5 oz Egg white, 1 dash Fee Bros Rhubarb bitters",Nutmeg,Small tumbler,"Combine all ingredients in shaker. Dry shake for 10 seconds, add ice and shake for 30 seconds. Strain into small tumbler. Garnish with a sprinkle of grated nutmeg.",,Other,37.7749,-122.4194,luxardo amaro abano,FALSE,CA,FALSE,5
The Last Wish,Francesco Lafranconi,,,"1 oz Luxardo Amaro Abano, 1 oz Luxardo Amaretto di Saschira, 2 oz Espresso coffee, 1 scoop Vanilla ice cream",Mint sprig,N/A,"Shake first three ingredients with ice.

Strain over ice cream into prepared glass.",Espresso coffee (preferably hot). Use chocolate syrup to stick cacao nibs on the rim of the glass.,Liqueur,,,luxardo amaro abano,FALSE,,FALSE,0
Pistachio Follies,Francesco Lafranconi,,,"1 oz Luxardo Amaro Abano, 1 oz Aged Rum, 1 oz Fresh cream(not whipped), .5 oz Pistachio syrup",Ground pistachios,N/A,Shake ingredients with ice then strain into a cocktail glass previously swirled with chocolate syrup and rimmed with ground pistachios.,When grinding pistachios add a tiny pinch of coffee powder and salt.,Rum,,,luxardo amaro abano,FALSE,,FALSE,0
Abano Sour,Francesco Lafranconi,,,"1.5 oz Luxardo Amaro Abano, 1 oz Fresh Lemon Juice, .25 oz Agave Nectar, 1 dash Grapefruit Bitters, .5 oz Egg White",Cardamom Sugar,N/A,Shake ingredients with ice then strain into a sour cocktail glass previously rimmed with cardamom sugar.,,Other,,,luxardo amaro abano,FALSE,,FALSE,0
Mott and Mulberry,Leo Robitschek,Eleven Madison Park,New York,"1 oz Luxardo Amaro Abano, 1 oz Old Overholt Rye, .5 oz Demerara Simple Syrup (1:1), .5 oz Lemon Juice, .75 oz Fuji Apple Cider",Apple Fan,Rocks Glass,Shaker and strain into a rocks glass with fresh ice. Garnish with an Apple Fan.,,Whiskey,40.6943,-73.9249,luxardo amaro abano,FALSE,NY,FALSE,2
Nick & Janae,David Ruiz,Harper & Rye,San Francisco,"1.5 oz H by HINE, .5 oz Luxardo Amaro Abano, .75 oz Fresh Lemon Juice, .75 oz Strawberry Syrup*, .5 oz Egg White",Black Pepper,Coupe,"Add cognac, amaro, lemon, strawberry syrup and fresh cracked egg white of a whole egg to tin. Dry shake without ice approx. 5 seconds to emulsify. Add ice and shake hard again approx. 10 seconds. Fine strain into coupe. Crack drag black pepper over surface. Serve and enjoy.

*Strawberry syrup- 1 cup fresh strawberries 1 cup water 1cup sugar. Blend in vitamix then heat on stove and stir until hot to bind sugars, don't boil. Bottle and refrigerate.",,Brandy,37.7749,-122.4194,luxardo amaro abano,FALSE,CA,FALSE,5
See ya Amaro!,Lynnette Marrero,,,"1.5 oz H by HINE, .75 oz Luxardo Amaro Abano, .5 oz Luxardo Apricot Liqueur, .25 oz Luxardo Amaretto di Saschira, .16 oz Luxardo Maraschino Liqueur, .5 oz Perfect Puree Apricot*, .5 oz Lemon Juice",,N/A,Combine all ingredients in a tall glass.,*Diluted 2:1 water,Brandy,,,luxardo amaro abano,FALSE,,FALSE,0
L'Aviation,,,,"1.5 oz No.3 London Dry Gin, 0.5 oz Luxardo Maraschino Liqueur, 0.5 oz Tempus Fugit Liqueur de Violettes, .75 oz Fresh lemon juice",Lemon peel,Martini,Place ingredients in a shaker with ice and shake hard for seven seconds. Double strain into a chilled martini glass and garnish with lemon peel.,,Gin,,,no london dry gin,TRUE,,TRUE,0
Masataka's Vision,Larry Miller ,,Austin,"2 oz Nikka Whisky Taketsuru Pure Malt 12 YO, .5 oz Luxardo Amaro Abano, 3 dash House-made Rasta Bitters",Luxardo Cherry,N/A,Muddle orange twist with sugar. Add ice. Pour ingredients over ice. Add bitters,,Whiskey,30.3006,-97.7517,luxardo amaro abano,FALSE,PA,FALSE,1
Heart Breaker,Sother Teague,Amor y Amargo,New York,"1.5 oz Bonded Rye, .5 oz Luxardo Amaro Abano, .5 oz Punt e Mes, 7 dash Angostura Bitters",Lemon Twist,Cocktail Glass,Pour all ingredients into a mixing glass with ice. Stir to chill and dilute. Strain into a chilled cocktail glass. Express the oil from the twist over the drink and discard.,,Whiskey,40.6943,-73.9249,luxardo amaro abano,FALSE,NY,FALSE,2
Kentucky Likker,Francesco Lafranconi,,,"1.5 oz Hirsch Small Batch Reserve Bourbon, 1 oz Luxardo Amaro Abano, 2 dash Orange Bitters, 1 splash Club Soda","Lemon Peel, Luxardo Cherry",Old Fashioned Glass,"Pour the ingredients in an old fashioned glass, then fill up with ice and stir well before serving.",,Whiskey,,,luxardo amaro abano,FALSE,,FALSE,0
Space Age Pop,Misty Kalkofen,Drink,Boston,"1 1/2 oz Chinaco Reposado, 1 oz Luxardo Amaro Abano, 1/2 oz Luxardo Maraschino Liqueur, 1/4 oz Fresh Lemon Juice",Orange Oil,N/A,Serve on one big rock.,,Liqueur,42.3188,-71.0846,luxardo amaro abano,FALSE,MA,FALSE,1
Full of Bologna,Brian Means,Dirty Habit,San Francisco,"1 oz C. Drouin Calvados Selection, 1 oz Luxardo Amaro Abano, .75 oz Pear Watercress Puree, .75 oz Lemon Juice",Mint Oil,Coupe,Shaken and strained into a large coupe. Mint oil is house-made and used as a garnish.,,Other,37.7749,-122.4194,luxardo amaro abano,FALSE,CA,FALSE,5
Abrazo Latino,Francesco Lafranconi,,,"1.5 oz Chinaco Reposado Tequila, .75 oz Luxardo Amaro Abano, .75 oz Luxardo Triplum (Triple Sec)",Torched rosemary sprig,Coupe,Stir ingredients in a mixing glass filled with ice then strain into a chilled cocktail coupe.,,Mezcal,,,luxardo amaro abano,FALSE,,FALSE,0
Peruvian Wish (Adapted),Francesco Lafranconi,,,"1.5 oz BarSol Pisco, .75 oz Luxardo Amaro Abano, .75 oz Luxardo Maraschino Liqueur",Grapefruit peel,N/A,"Stir ingredients in a mixing glass over an ice sphere(if available) then strain and serve into a chilled cocktail glass filled with the same ice sphere. Garnish with lemon balm and grapefruit peel.

",,Brandy,,,luxardo amaro abano,FALSE,,FALSE,0
La Madrugada,Enrique Sanchez,,Pacifica,"1.5 oz BarSol Perfecto Amor (Aperitif Wine), .5 oz Lemon juice, .5 oz Luxardo Amaro Abano, .25 oz Luxardo Maraschino Liqueur",,Coupe,Combine all ingredients in a mixing glass and add ice. Shake well and double strain and serve into a coupe.,,Wine,37.6112,-122.4781,luxardo amaro abano,FALSE,CA,FALSE,1
Willow,Carl Wenger,Shady Lady Saloon,Sacramento,"1 oz Old Potrero Straight Rye Whiskey, 1.5 oz BarSol Perfecto Amor (Aperitif Wine), 1 bsp Luxardo Amaro Abano, 1 dash Angostura bitters",Luxardo Cherry,Coupe,"Combine all ingredients in a mixing glass, add ice and stir. Strain into a chilled coupe glass and garnish with a Luxardo Maraschino Cherry.",,Whiskey,38.5667,-121.4683,luxardo amaro abano,FALSE,PA,FALSE,1
You Bet Your Ascot,Jason Rager,AQ,San Francisco,"1.5 oz H by HINE, .75 oz Bonal, .5 oz Luxardo Amaro Abano, .25 oz Nocino",Orange peel,N/A,Combine all ingredients in a mixing glass. Stir until 2 oz water is diluted. Strain into a sherry or nosing glass. Flame and discard an orange peel. Drink deeply.,,Brandy,37.7749,-122.4194,luxardo amaro abano,FALSE,CA,FALSE,5
Ode to Kinshi,Shaher Misif,,,"1.5 oz Nikka Whisky Yoichi Single Malt 15 YO, .75 oz Cocchi Americano Rosa, .5 oz Luxardo Amaro Abano, 5 dash Bittermens Xocolatl Mole Bitters",Red Delicious Apple Slice,Coupe,Place all ingredients into a Yarai mixing glass with ice and stir. Strain into a coupe. Garnish with an apple slice.,,Whiskey,,,luxardo amaro abano,FALSE,,FALSE,0
Kanazawa,,,,"2 oz Nikka Coffey Grain Whisky, .75 oz Dry Vermouth, .25 oz Luxardo Amaro Abano, 1 bsp Luxardo Maraschino Liqueur, 1 dash Angostura Bitters",Orange Peel,Cocktail Glass,"Stir all ingredients until well chilled, and strain into a chilled cocktail glass.
Garnish with an orange peel with oils squeeze over cocktail.",,Whiskey,,,luxardo amaro abano,FALSE,,FALSE,0
Party in the Agave Fields,Dave Guest,,San Francisco,"2 oz Mezcal, .75 oz Luxardo Triplum (Triple Sec), .75 oz Luxardo Amaro Abano, 3 dash Tempus Fugit Abbott's Bitters",Orange Peel Zest,N/A,Stir over 1 large rock. Garnish with zest of an orange peel.,,Mezcal,37.7749,-122.4194,luxardo amaro abano,FALSE,CA,FALSE,5
Nigamono,John deBarry ,Momofuku,,"2 oz Nikka Coffey Grain Whisky, .75 oz Maurin Quina, .75 oz Luxardo Amaro Abano",Luxardo Cherries,Double Old Fashioned Glass,Stir. Use large ice cube.,,Whiskey,,,luxardo amaro abano,FALSE,,FALSE,0
The Bittered Valley,Nik Virrey,,Seattle,"1.25 oz Luxardo Maraschino Liqueur, 4 drops Acid phosphate, 2 oz BarSol Primero Quebranta Pisco, .75 oz Luxardo Amaro Abano, .25 oz Luxardo Fernet, 3 dash Scrappy's Aromatic Bitters",,N/A,"1st glass ingredients:
Luxardo Maraschino, Acid Phosphate

2nd glass ingredients:
BarSol Quebranta Pisco, Luxardo Amaro Abano, Luxardo Fernet, Scrappy's Aromatic Bitters",,Brandy,47.6211,-122.3244,luxardo amaro abano,FALSE,WA,FALSE,1
Cut & Rum,Jose Pereiro,Drift Fish House & Oyster Bar,Atlanta,".75 oz Banks 5 Rum, .75 oz Denizen Aged White Rum , .75 oz Denizen Aged White Rum , .75 oz Luxardo Amaro Abano",Orange Peel,Smoked Glass,"Add all ingredients in mixing glass, stir and strain over 2x2 ice cube in smoked glass on hickory board. Garnish with orange peel and clothes pin.",,Rum,33.1136,-94.1672,luxardo amaro abano,FALSE,NY,FALSE,1
Cherry Champagne Cocktail,,Gastronomista.com,,"4 oz Champagne or Prosecco, 1 oz Tart Cherry Juice, .5 oz Luxardo Maraschino Liqueur, 4 dash Mole Bitters, 1 bsp Luxardo Amaro Abano",Thyme,Coupe,"Stir the cherry juice, Maraschino, bitters and Amaro in a mixing glass with ice. Strain into a cocktail coupe and top with Champagne. Garnish with a sprig of thyme.",,Wine,,,luxardo amaro abano,FALSE,,FALSE,0
L'Aviation,,,,"1.5 oz No.3 London Dry Gin, 0.5 oz Luxardo Maraschino Liqueur, 0.5 oz Tempus Fugit Liqueur de Violettes, .75 oz Fresh lemon juice",Lemon peel,Martini,Place ingredients in a shaker with ice and shake hard for seven seconds. Double strain into a chilled martini glass and garnish with lemon peel.,,Gin,,,tempus fugit liqueur de violettes,FALSE,,FALSE,0
Club Med,Francesco Lafranconi,,,".75 oz Luxardo Apricot Liqueur, .75 oz BarSol Selecto Italia Pisco, .75 oz Elderflower Liqueur, 2 oz White dry white(preferably Sauvignon), 2 oz Club soda",Apricot slices,N/A,"Fill up a wine glass with ice then pour the ingredients, stir and serve.",,Brandy,,,luxardo apricot liqueur,FALSE,,FALSE,0
Cap't of the Seven Seas,Tyler Chauvin,Treo,New Orleans,"2 oz Ypioca Brasilizar Cachaca Ouro Reserva Especial, 1 oz Jalapeno-Orange Simple Syrup, 1 oz Coconut Milk, 4 dash Orange Flower Water, 9 drops Mole Bitters",,Lager,Combine all ingredients in a shaker tin and shake vigorously. Double strain using a fine mesh strainer. Serve in a lager glass over ice.,,Cachaca,30.0687,-89.9288,coconut milk,FALSE,LA,FALSE,1
Pacific Breeze,Francesco Lafranconi,,,"1.5 oz Luxardo Triplum (Triple Sec), .75 oz Watermelon Liqueur, 3 oz Cranberry juice,  oz Fresh lime sweet n' sour mix",Fresh watermelon,Collins,Pour all ingredients in a shaker with ice. Shake and strain over ice into a Collins or Pilsner glass.,,Liqueur,,,luxardo triplum triple sec,FALSE,,FALSE,0
El Cortez,Francesco Lafranconi,,,"1 oz Luxardo Apricot Liqueur, 1.5 oz Chinaco Reposado Tequila, 2 oz Dry Riesling",Grapfruit peel,N/A,"Stir the first two ingredients with ice, then strain into a chilled wine glass. Top with chilled wine, stir and serve.",,Mezcal,,,luxardo apricot liqueur,FALSE,,FALSE,0
Local Edition Punch,Adam Delaney,,San Francisco,"12 bottles H by HINE, 4 bottles Luxardo Apricot Liqueur, 1 bottle King's Ginger Liqueur, 1 bottle Luxardo Aperitivo, 4 bottles Lemon juice",Lemon wheels(floating garnish),N/A,Combine all ingredients in a punch bowl. Mix well.,Note* this is for a 6-8 quart punch bowl,Brandy,37.7749,-122.4194,bottle kings ginger liqueur,FALSE,CA,FALSE,1
Local Edition Punch,Adam Delaney,,San Francisco,"12 bottles H by HINE, 4 bottles Luxardo Apricot Liqueur, 1 bottle King's Ginger Liqueur, 1 bottle Luxardo Aperitivo, 4 bottles Lemon juice",Lemon wheels(floating garnish),N/A,Combine all ingredients in a punch bowl. Mix well.,Note* this is for a 6-8 quart punch bowl,Brandy,37.7749,-122.4194,bottles h by hine,TRUE,CA,FALSE,1
Salty Swede,,,,"2 oz Karlsson's Gold Vodka, 2 oz Fresh grapefruit juice, 1 oz Club soda, 1 tincture Grapefruit bitters",,Old Fashioned Glass,Combine the Karlsson's Gold Vodka and grapefruit in a shaker with ice. Shake for 15 seconds and strain over fresh ice in an old-fashioned glass that has a salted rim. Top the cocktail with the club soda.,Play around with different kinds of salt. The salty swede uses yuzu salt.,Vodka,,,grapefruit juice,FALSE,,FALSE,0
Goat Town Swizzle,Clint Rogers,Henri,Chicago,"1 oz Old Potrero Straight Rye Whiskey, .5 oz Luxardo Apricot Liqueur, .33 oz Luxardo Fernet, .75 oz Lemon juice, .5 oz Homemade orgeat, 4 dash Angostura bitters, 3 dash Fee Bros Orange bitters","Mint sprig, Lemon peel",Collins,"In a collins glass, add ingredients beginning with orgeat and ending with rye. Fill glass half full with minted crushed ice. Begin ""swizzling"" cocktail with stick until cocktail is blended and ice forms on outside of glass. Top with more minted crushed ice and garnish with lemon and mint.",,Whiskey,41.8373,-87.6861,luxardo apricot liqueur,FALSE,IL,FALSE,1
Apricot Blush,Francesco Lafranconi,,,"1 oz Vanilla flavored Vodka, .75 oz Luxardo Apricot Liqueur, 1 oz Fresh sweet n' sour mix, 3 oz Prosecco,  oz Sliced plum, 2 sprigs Mint sprig",Sprig of mint,N/A,"In a tall glass muddle the mint and plum with fresh sweet n' sour, pour the liquors then fill up with ice and top with Prosecco.","When out of season, substitute plum with canned apricot.",Vodka,,,luxardo apricot liqueur,FALSE,,FALSE,0
Maria Canevari Punch,,,,".5 oz Luxardo Maraschino Liqueur, .75 oz Luxardo Apricot Liqueur, 1 oz Fresh Lemon Juice, .25 oz Simple Syrup, 1 oz Perfect Puree White Peach, 3 oz Soda Water",Luxardo Cherries,N/A,Mix all ingredients together.,Featured at the 2016/2017 SpeedRack,Liqueur,,,luxardo apricot liqueur,TRUE,,FALSE,0
A Mi Manera (My Way) Pisco Punch,Francesco Lafranconi,,,"2 oz BarSol Selecto Italia Pisco, 1 oz Luxardo Apricot Liqueur, 2 oz Minta Soda, 1 pinch Citric Acid or Lime Juice, 1 scoop Pineapple Sorbet",Candied Pineapple Wheel,Punch Glass,"Mix the Pisco, apricot liqueur and citric acid ingredients together in a punch bowl and allow to rest for 45 minutes. Place a large 2.2 lb. ice block 10 minutes before serving. Scoop the pineapple sorbet in a punch glass and fill up with the mix, top up with mint-flavored soda. Garnish with candied pineapple wheel from Dress the Drink.","Served at the ""Defining the Ultimate Pisco Punch Tasting Room"" at Tales of the Cocktail 2015",Brandy,,,luxardo apricot liqueur,FALSE,,FALSE,0
Mint Garden,,,,"1.5 oz Chinaco Reposado Tequila, .5 oz Luxardo Triplum (Triple Sec), .75 oz Fresh grapefruit juice, .5 oz Lemon juice, .5 oz Simple syrup, 4 pieces Red bell pepper, 4 oz Mint sprigs",,N/A,"Muddle red pepper and mint. Add all other ingredients. Shake well over ice and strain into a chilled martini glass.
Garnish with red pepper slice and mint sprig.",,Mezcal,,,luxardo triplum triple sec,FALSE,,FALSE,0
Local Edition Punch,Adam Delaney,,San Francisco,"12 bottles H by HINE, 4 bottles Luxardo Apricot Liqueur, 1 bottle King's Ginger Liqueur, 1 bottle Luxardo Aperitivo, 4 bottles Lemon juice",Lemon wheels(floating garnish),N/A,Combine all ingredients in a punch bowl. Mix well.,Note* this is for a 6-8 quart punch bowl,Brandy,37.7749,-122.4194,bottles luxardo apricot liqueur,FALSE,CA,FALSE,1
Garrison's New Fashioned,Francesco Lafranconi,,,"2 oz Garrison Brothers Flagship Bourbon, .5 oz Luxardo Apricot Liqueur, 2 dash Australian Bitters Company Aromatic Bitters,   Lemon Peel","Luxardo Cherry, Orange Slice",Old Fashioned Glass,"Place the lemon peel in an Old Fashioned glass and muddle with bitters. In a mixing glass filled with ice, add the bourbon and apricot liqueur, then strain into the glass. Garnish with cherry and orange slice, and serve over an ice sphere.","This sophisticated take on the classic Old Fashioned will impress cocktail purists, bourbon-lovers and experimental mixologists alike. Garrison Brothers Flagship Bourbon is as smooth a whiskey as they come, with rich flavors that unfold for a buttery, caramelized-sugar finish. When met with the sweet apricot liqueur and the bitterness from the muddled lemon peel and the aromatic bitters, you get a truly complex drink.",Whiskey,,,luxardo apricot liqueur,FALSE,,FALSE,0
Bubbleliciously Delicious,Jason Lee,,New Orleans,".5 oz Luxardo Fernet, 1.5 oz Luxardo Triplum (Triple Sec), 1 dash Angostura bitters, 2 slices Satsuma slices, 2 oz Sioux City Sarsparilla Soda",,N/A,Serve cold and garnish with a scoop of vanilla bean ice cream swirled with Luxardo Maraschino Cherry Juice.,,Other,30.0687,-89.9288,luxardo triplum triple sec,FALSE,LA,FALSE,1
Local Edition Punch,Adam Delaney,,San Francisco,"12 bottles H by HINE, 4 bottles Luxardo Apricot Liqueur, 1 bottle King's Ginger Liqueur, 1 bottle Luxardo Aperitivo, 4 bottles Lemon juice",Lemon wheels(floating garnish),N/A,Combine all ingredients in a punch bowl. Mix well.,Note* this is for a 6-8 quart punch bowl,Brandy,37.7749,-122.4194,bottle luxardo aperitivo,FALSE,CA,FALSE,1
Local Edition Punch,Adam Delaney,,San Francisco,"12 bottles H by HINE, 4 bottles Luxardo Apricot Liqueur, 1 bottle King's Ginger Liqueur, 1 bottle Luxardo Aperitivo, 4 bottles Lemon juice",Lemon wheels(floating garnish),N/A,Combine all ingredients in a punch bowl. Mix well.,Note* this is for a 6-8 quart punch bowl,Brandy,37.7749,-122.4194,lemon juice,FALSE,CA,FALSE,1
Lost at Sea,,,,"2 oz King's Ginger Liqueur, 1 oz Lime juice, .5 oz Cane sugar syrup, 2 oz Club soda",Basil Sprig,Collins,"Muddle basil in mixing glass, add all ingredients except club soda. Shake and strain into a collins glass, top with club soda.  Top with crushed ice and garnish with a basil sprig.",,Liqueur,,,lime juice,FALSE,,TRUE,0
Apricot Lady,,,,"1.25 oz Light Rum, 1 oz Luxardo Apricot Liqueur, .25 tsp Triple Sec, 1 Tbsp Lime Juice, 1  Egg White",Orange Slice,Old Fashioned Glass,Shake all ingredients with ice and strain into old fashioned glass over ice cubes. Add an orange slice.,,Rum,,,luxardo apricot liqueur,FALSE,,FALSE,0
Lost at Sea,,,,"2 oz King's Ginger Liqueur, 1 oz Lime juice, .5 oz Cane sugar syrup, 2 oz Club soda",Basil Sprig,Collins,"Muddle basil in mixing glass, add all ingredients except club soda. Shake and strain into a collins glass, top with club soda.  Top with crushed ice and garnish with a basil sprig.",,Liqueur,,,kings ginger liqueur,FALSE,,TRUE,0
Lost at Sea,,,,"2 oz King's Ginger Liqueur, 1 oz Lime juice, .5 oz Cane sugar syrup, 2 oz Club soda",Basil Sprig,Collins,"Muddle basil in mixing glass, add all ingredients except club soda. Shake and strain into a collins glass, top with club soda.  Top with crushed ice and garnish with a basil sprig.",,Liqueur,,,club soda,FALSE,,FALSE,0
Flight to Peru,Sam Treadway,Backbar,Somerville,"1.5 oz BarSol Selecto Italia Pisco, 1 oz Fresh Grapefruit Juice, .25 oz Simple Syrup, .25 oz Luxardo Maraschino Liqueur, 1 dash Chocolate Mole Bitters","Luxardo Cherry, Grapefruit Peel",N/A,Shake and serve up. Garnish elaborately with a Luxardo Cherry and a grapefruit peel.,,Brandy,40.5696,-74.6092,grapefruit juice,FALSE,MA,FALSE,1
Primo Carnera,,,,"45 ml Luxardo Sangue Morlacco Cherry Liqueur, 15 ml Luxardo Triplum (Triple Sec), 20 ml Luxardo Liquore St. Antonio",Orange Skin,Martini,"Shake and strain into a martini glass, spray some absinthe on the glass.",,Liqueur,,,luxardo triplum triple sec,FALSE,,FALSE,0
Lost at Sea,,,,"2 oz King's Ginger Liqueur, 1 oz Lime juice, .5 oz Cane sugar syrup, 2 oz Club soda",Basil Sprig,Collins,"Muddle basil in mixing glass, add all ingredients except club soda. Shake and strain into a collins glass, top with club soda.  Top with crushed ice and garnish with a basil sprig.",,Liqueur,,,cane sugar syrup,FALSE,,FALSE,0
Lucky No.3,Nick Meyer,The Soigne Group,Los Angeles,"1.5 oz No.3 London Dry Gin, 1 oz Luxardo Aperitivo, .75 oz Tempus Fugit Alessio Vermouth di Torino Rosso, 1 dash Grapefruit Bitters, 1 pinch Kosher Salt",Grapefruit Twist,Old Fashioned Glass,,,Gin,34.0522,-118.2437,no london dry gin,TRUE,CA,TRUE,2
Party in the Agave Fields,Dave Guest,,San Francisco,"2 oz Mezcal, .75 oz Luxardo Triplum (Triple Sec), .75 oz Luxardo Amaro Abano, 3 dash Tempus Fugit Abbott's Bitters",Orange Peel Zest,N/A,Stir over 1 large rock. Garnish with zest of an orange peel.,,Mezcal,37.7749,-122.4194,luxardo triplum triple sec,FALSE,CA,FALSE,8
California Aurora,Brittini Rae,,Los Angeles,"1.5 oz Luxardo Aperitivo, .5 oz Luxardo Apricot Liqueur, .5 oz Honey syrup, .75 oz Fresh lemon juice, 4 dash California Poppy Oil, 1 float Anchor California Lager, 6  Fresh Sage leaves",,N/A,,,Liqueur,34.0522,-118.2437,luxardo apricot liqueur,TRUE,CA,FALSE,2
Lucky No.3,Nick Meyer,The Soigne Group,Los Angeles,"1.5 oz No.3 London Dry Gin, 1 oz Luxardo Aperitivo, .75 oz Tempus Fugit Alessio Vermouth di Torino Rosso, 1 dash Grapefruit Bitters, 1 pinch Kosher Salt",Grapefruit Twist,Old Fashioned Glass,,,Gin,34.0522,-118.2437,tempus fugit alessio vermouth di torino rosso,FALSE,CA,FALSE,1
Motel Nacional,Nick Meyer,The Soigne Group,Los Angeles,"1.5 oz Chinaco Blanco Tequila, .5 oz Luxardo Apricot Liqueur, .75 oz Lime juice, 1 oz Fresh Pineapple juice, .5 oz Simple syrup, 1 oz Soda water",,Collins,,,Mezcal,34.0522,-118.2437,luxardo apricot liqueur,FALSE,CA,FALSE,2
Champagne Sidecar,Kevin Diedrich,,San Francisco,".75 oz H by HINE, .75 oz Luxardo Triplum (Triple Sec), .5 oz Lemon juice, .25 oz Simple syrup, 1 oz Champagne",,N/A,,,Wine,37.7749,-122.4194,luxardo triplum triple sec,FALSE,CA,FALSE,8
The Greatest Punch on Earth,Morgan Schick,Jupiter Olympus,San Francisco,"4 oz Don Cesar Pisco, 1 oz Luxardo Triplum (Triple Sec), 4 oz Apple Cider, 2 oz Oloroso Sherry, 1 oz Sherry Vinegar,   Regans' Orange Bitters,   Angostura Bitters",,N/A,,,Brandy,37.7749,-122.4194,luxardo triplum triple sec,FALSE,CA,FALSE,8
Margarita,,,,"2 oz Mezcal, 1 oz Luxardo Triplum (Triple Sec), 1 oz Lime juice (freshly squeezed)","Salt, Lime",Old Fashioned Glass,,,Mezcal,,,luxardo triplum triple sec,FALSE,,FALSE,0
Lucky No.3,Nick Meyer,The Soigne Group,Los Angeles,"1.5 oz No.3 London Dry Gin, 1 oz Luxardo Aperitivo, .75 oz Tempus Fugit Alessio Vermouth di Torino Rosso, 1 dash Grapefruit Bitters, 1 pinch Kosher Salt",Grapefruit Twist,Old Fashioned Glass,,,Gin,34.0522,-118.2437,luxardo aperitivo,FALSE,CA,FALSE,3
The Sun Also Rises,Jim Meehan,,,"2 oz Banks 5 Island Rum, .75 oz Fresh Lime Juice, .5 oz Fresh Grapefruit Juice, .5 oz Luxardo Maraschino Liqueur, 1 tsp Vieux Pontarlier Absinthe Francaise Superieure",,Coupe,"Add all the ingredients to a shaker and fill with ice. Shake, and strain into a chilled coupe glass filled with crushed ice.",,Rum,,,grapefruit juice,FALSE,,FALSE,0
La Hops Vie,,,,"2 oz Hophead Vodka, .75 oz Fresh Lemon Juice, .75 oz Fresh Grapefruit Juice, .5 oz Simple Syrup,   Gin Barrel Aged Orange Bitters,   Fresh Basil Leaves",Fresh Basil Leaves,Martini,"Combine all ingredients in a shaker and shake until proper dilution. Double strain into a chilled martini or coupe glass and garnish with 2 fresh basil leaves that have been lightly ""spanked"" to release aromatics.",,Vodka,,,grapefruit juice,FALSE,,FALSE,0
See ya Amaro!,Lynnette Marrero,,,"1.5 oz H by HINE, .75 oz Luxardo Amaro Abano, .5 oz Luxardo Apricot Liqueur, .25 oz Luxardo Amaretto di Saschira, .16 oz Luxardo Maraschino Liqueur, .5 oz Perfect Puree Apricot*, .5 oz Lemon Juice",,N/A,Combine all ingredients in a tall glass.,*Diluted 2:1 water,Brandy,,,luxardo apricot liqueur,FALSE,,FALSE,0
Lucky No.3,Nick Meyer,The Soigne Group,Los Angeles,"1.5 oz No.3 London Dry Gin, 1 oz Luxardo Aperitivo, .75 oz Tempus Fugit Alessio Vermouth di Torino Rosso, 1 dash Grapefruit Bitters, 1 pinch Kosher Salt",Grapefruit Twist,Old Fashioned Glass,,,Gin,34.0522,-118.2437,grapefruit bitters,FALSE,CA,FALSE,1
Hotaling White Manhattan,,,San Francisco,"2 oz Christmas Spirit, 1 oz Tempus Fugit Alessio Vermouth Bianco, .25 oz Luxardo Triplum (Triple Sec), 1 dash Fee Brother's Orange Bitters",Orange Twist,N/A,Combine ingredients in a mixing glass and stir with ice. Strain and serve up with an orange twist.,,Other,37.7749,-122.4194,luxardo triplum triple sec,FALSE,CA,FALSE,8
Jamaica Paloma,Caitlin Laman,,,"2 oz Mezcal, 1 oz Jamaica basil flower syrup*, .75 oz Fresh grapefruit juice, .5 oz Fresh lime juice",Salted starfruit,N/A,"Flash shake, strain onto fresh ice, top with Mexican Squirt. Salted starfruit garnish.","*1:1 sugar (raw) to water, macerating a handful of basil flowers and two handfuls of dried jamaica flowers to each 2L of water.",Mezcal,,,grapefruit juice,FALSE,,FALSE,0
Mint Garden,,,,"1.5 oz Chinaco Reposado Tequila, .5 oz Luxardo Triplum (Triple Sec), .75 oz Fresh grapefruit juice, .5 oz Lemon juice, .5 oz Simple syrup, 4 pieces Red bell pepper, 4 oz Mint sprigs",,N/A,"Muddle red pepper and mint. Add all other ingredients. Shake well over ice and strain into a chilled martini glass.
Garnish with red pepper slice and mint sprig.",,Mezcal,,,grapefruit juice,FALSE,,FALSE,0
Lucky No.3,Nick Meyer,The Soigne Group,Los Angeles,"1.5 oz No.3 London Dry Gin, 1 oz Luxardo Aperitivo, .75 oz Tempus Fugit Alessio Vermouth di Torino Rosso, 1 dash Grapefruit Bitters, 1 pinch Kosher Salt",Grapefruit Twist,Old Fashioned Glass,,,Gin,34.0522,-118.2437,pinch kosher salt,FALSE,CA,FALSE,1
Lux Japanese Lemonade,Carlo Splendorini,Michael Mina Restaurant Group,San Francisco,"1.5 oz No.3 London Dry Gin, .5 oz Jummai Ginjo Sake, .25 oz Luxardo Limoncello, .25 oz Dill Cordial, .5 oz Meyer Lemon Juice, .25 oz Yuzu Juice, .5 oz Fresh egg White",Dill,Copita Glass,"Dry Shake, add ice and shake for 10 seconds. Double strain into a Copita Glass. Garnish with Dill.",,Gin,37.7749,-122.4194,no london dry gin,TRUE,CA,TRUE,14
Lux Japanese Lemonade,Carlo Splendorini,Michael Mina Restaurant Group,San Francisco,"1.5 oz No.3 London Dry Gin, .5 oz Jummai Ginjo Sake, .25 oz Luxardo Limoncello, .25 oz Dill Cordial, .5 oz Meyer Lemon Juice, .25 oz Yuzu Juice, .5 oz Fresh egg White",Dill,Copita Glass,"Dry Shake, add ice and shake for 10 seconds. Double strain into a Copita Glass. Garnish with Dill.",,Gin,37.7749,-122.4194,luxardo limoncello,FALSE,CA,FALSE,1
Lux Japanese Lemonade,Carlo Splendorini,Michael Mina Restaurant Group,San Francisco,"1.5 oz No.3 London Dry Gin, .5 oz Jummai Ginjo Sake, .25 oz Luxardo Limoncello, .25 oz Dill Cordial, .5 oz Meyer Lemon Juice, .25 oz Yuzu Juice, .5 oz Fresh egg White",Dill,Copita Glass,"Dry Shake, add ice and shake for 10 seconds. Double strain into a Copita Glass. Garnish with Dill.",,Gin,37.7749,-122.4194,lemon juice,FALSE,CA,FALSE,2
Lux Japanese Lemonade,Carlo Splendorini,Michael Mina Restaurant Group,San Francisco,"1.5 oz No.3 London Dry Gin, .5 oz Jummai Ginjo Sake, .25 oz Luxardo Limoncello, .25 oz Dill Cordial, .5 oz Meyer Lemon Juice, .25 oz Yuzu Juice, .5 oz Fresh egg White",Dill,Copita Glass,"Dry Shake, add ice and shake for 10 seconds. Double strain into a Copita Glass. Garnish with Dill.",,Gin,37.7749,-122.4194,jummai ginjo sake,TRUE,CA,FALSE,1
Lux Japanese Lemonade,Carlo Splendorini,Michael Mina Restaurant Group,San Francisco,"1.5 oz No.3 London Dry Gin, .5 oz Jummai Ginjo Sake, .25 oz Luxardo Limoncello, .25 oz Dill Cordial, .5 oz Meyer Lemon Juice, .25 oz Yuzu Juice, .5 oz Fresh egg White",Dill,Copita Glass,"Dry Shake, add ice and shake for 10 seconds. Double strain into a Copita Glass. Garnish with Dill.",,Gin,37.7749,-122.4194,dill cordial,FALSE,CA,FALSE,1
Lux Japanese Lemonade,Carlo Splendorini,Michael Mina Restaurant Group,San Francisco,"1.5 oz No.3 London Dry Gin, .5 oz Jummai Ginjo Sake, .25 oz Luxardo Limoncello, .25 oz Dill Cordial, .5 oz Meyer Lemon Juice, .25 oz Yuzu Juice, .5 oz Fresh egg White",Dill,Copita Glass,"Dry Shake, add ice and shake for 10 seconds. Double strain into a Copita Glass. Garnish with Dill.",,Gin,37.7749,-122.4194,yuzu juice,FALSE,CA,FALSE,1
Hemingway Daiquiri,,,,"1.5 oz Pink Pigeon Rum, .75 oz Fresh Lime Juice, .5 oz Fresh Grapefruit Juice, .5 oz Luxardo Maraschino Liqueur",Grapefruit Twist,Coupe,Shake with ice in a mixing tin and double strain into a chilled cocktail coupe. Garnish with a grapefruit twist.,,Rum,,,grapefruit juice,FALSE,,FALSE,0
Almond Brother,Jason Littrell,,,"2 oz Reposado Tequila, .25 oz Luxardo Amaretto di Saschira, 1 tsp Luxardo Apricot Liqueur, .75 oz Lime Juice, .25 oz Luxardo Orgeat Syrup, .25 oz Maple Syrup",,Coupe,"Shake with ice, strain into a coupe. No garnish.",,Mezcal,,,luxardo apricot liqueur,FALSE,,FALSE,0
Lux Orchard Lemonade,Caterina Miltenberger,,,".75 oz Luxardo Maraschino Liqueur, .5 oz Junipero Gin, .75 oz Monin Apple Puree, .25 oz Lemon Juice, 1 dash Fennel Bitters",Luxardo Cherry,N/A,Add all ingredients in a mixing glass with fresh ice. Shake vigorously and strain over fresh ice. Garnish with Luxardo Cherry.,,Gin,,,lemon juice,FALSE,,TRUE,0
Clear Intentions,Elaine Collum,,Houston,"1.5 oz Luxardo Bitter Bianco, .5 oz Krogstad Aquavit, 1 bsp Luxardo Apricot Liqueur, 1 dash Orange Cream Citrate, 1.25 oz Almond Cream Soda",Infused Olive & Cherry,Collins,Stir all ingredients over cubed ice and then strain over large rock while incorporating the cream soda. Garnish with Italian baking spice infused olive and cherry.,,Liqueur,29.7868,-95.3905,luxardo apricot liqueur,TRUE,PA,FALSE,1
Divine Aspect,,Land and Water Co.,,"1 oz No.3 London Dry Gin, 1 oz Apple-infused Wild Turkey Bourbon 101, 1 oz Luxardo Apricot Liqueur",Lemon peel,Coupe,Stir and strain up into cocktail glass.,,Gin,,,luxardo apricot liqueur,FALSE,,FALSE,0
Abrazo Latino,Francesco Lafranconi,,,"1.5 oz Chinaco Reposado Tequila, .75 oz Luxardo Amaro Abano, .75 oz Luxardo Triplum (Triple Sec)",Torched rosemary sprig,Coupe,Stir ingredients in a mixing glass filled with ice then strain into a chilled cocktail coupe.,,Mezcal,,,luxardo triplum triple sec,FALSE,,FALSE,0
The Lady Whisper,Francesco Lafranconi,,,"1 oz Aged Rum, 1 oz Old Potrero Straight Rye Whiskey, .5 oz Luxardo Apricot Liqueur, .5 oz Luxardo Sangue Morlacco Cherry Liqueur, 2 dash Bitters",Lemon peel,N/A,"Stir the ingredients in a mixing glass filled with ice, strain and serve over ice into an old fashioned glass.",,Rum,,,luxardo apricot liqueur,FALSE,,FALSE,0
Lux Orchard Lemonade,Caterina Miltenberger,,,".75 oz Luxardo Maraschino Liqueur, .5 oz Junipero Gin, .75 oz Monin Apple Puree, .25 oz Lemon Juice, 1 dash Fennel Bitters",Luxardo Cherry,N/A,Add all ingredients in a mixing glass with fresh ice. Shake vigorously and strain over fresh ice. Garnish with Luxardo Cherry.,,Gin,,,luxardo maraschino liqueur,FALSE,,TRUE,0
Lux Orchard Lemonade,Caterina Miltenberger,,,".75 oz Luxardo Maraschino Liqueur, .5 oz Junipero Gin, .75 oz Monin Apple Puree, .25 oz Lemon Juice, 1 dash Fennel Bitters",Luxardo Cherry,N/A,Add all ingredients in a mixing glass with fresh ice. Shake vigorously and strain over fresh ice. Garnish with Luxardo Cherry.,,Gin,,,junipero gin,TRUE,,TRUE,0
Lux Orchard Lemonade,Caterina Miltenberger,,,".75 oz Luxardo Maraschino Liqueur, .5 oz Junipero Gin, .75 oz Monin Apple Puree, .25 oz Lemon Juice, 1 dash Fennel Bitters",Luxardo Cherry,N/A,Add all ingredients in a mixing glass with fresh ice. Shake vigorously and strain over fresh ice. Garnish with Luxardo Cherry.,,Gin,,,fennel bitters,FALSE,,FALSE,0
Pisco Sling,Kevin Diedrich,,San Francisco,"1.5 oz BarSol Primero Quebranta Pisco, .5 oz Luxardo Sangue Morlacco Cherry Liqueur, .25 oz Luxardo Triplum (Triple Sec), .25 oz Benedictine, 2 oz Pineapple juice, .5 oz Lime juice, .25 oz Grenadine",,N/A,,,Brandy,37.7749,-122.4194,luxardo triplum triple sec,FALSE,CA,FALSE,8
Kerouac,Kevin Diedrich,,,"1.5 oz Chinaco Reposado Tequila, .5 oz Gran Classico, .5 oz Luxardo Triplum (Triple Sec), .5 oz Lime, .5 oz Grapefruit,  top Soda",Grapefruit Twist,Collins,,,Mezcal,,,luxardo triplum triple sec,FALSE,,FALSE,0
Lux Orchard Lemonade,Caterina Miltenberger,,,".75 oz Luxardo Maraschino Liqueur, .5 oz Junipero Gin, .75 oz Monin Apple Puree, .25 oz Lemon Juice, 1 dash Fennel Bitters",Luxardo Cherry,N/A,Add all ingredients in a mixing glass with fresh ice. Shake vigorously and strain over fresh ice. Garnish with Luxardo Cherry.,,Gin,,,monin apple puree,FALSE,,FALSE,0
Golden Gun,,,,"1 oz Blended Lightly Aged Rum, 1 oz Blended Aged Rum, .75 oz Lime Juice, .5 oz Luxardo Apricot Liqueur, .5 oz SC Demerara Syrup*, .5 oz Grapefruit Juice, 2 dash Angostura Bitters",,Collins,"Fill a collins or highball glass with cracked or cubed ice. Add all the ingredients to a cocktail shaker filled with cracked or cubed ice. Shake and strain into the glass.

*SC Demerara Syrup:
-- 2 C Water
-- 1 C Demerara Sugar
-- 3 C Granulated Sugar

Bring water to boil in a saucepan over high heat. Add the demerara sugar and stir vigorously with a whisk (or use an immersion blender) until sugar is dissolved, about 1 minute (the water should become clear). Add granulated sugar and stir vigorously until dissolved, about 1 minute. Remove from heat and let cool.",,Rum,,,luxardo apricot liqueur,FALSE,,FALSE,0
Where's the Orgeat?,Jackie Goldstein,ABV,San Francisco,"2 oz H by HINE, 1 oz Small Hand Foods Orgeat, .75 oz Lemon Juice, .5 oz Luxardo Apricot Liqueur, 3 dash Angostura Bitters",Lemon Twist,Coupe,"Shake, strain into a chilled coupe. Garnish with lemon twist.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Brandy,37.7749,-122.4194,luxardo apricot liqueur,FALSE,CA,FALSE,2
Bourbon Crusta,,The Devil's Acre,San Francisco,"2 oz Bourbon, .25 oz Orchard Syrup, .25 oz Lemon Juice, 1 bsp Luxardo Triplum (Triple Sec), 1 bsp Luxardo Maraschino Liqueur, 3 dash Boker’s Bitters",Lemon Sugar Rim,Vintage Glass,"Stir with pebble ice, strain into rimmed vintage glass.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Whiskey,37.7749,-122.4194,luxardo triplum triple sec,FALSE,CA,FALSE,8
Margarita Ahumeada,Enrique Sanchez,,,"2 oz Mezcal, 1 oz Fresh squeezed lime juice, .5 oz Agave Nectar, .5 oz Luxardo Triplum (Triple Sec), 3 dash Habanero tincture",Orange peel,N/A,,,Mezcal,,,luxardo triplum triple sec,FALSE,,FALSE,0
Peace Daiquiri,Kate Grutman,,,"1.5 oz Pink Pigeon Rum, .5 oz Luxardo Maraschino Liqueur, .75 oz Fresh Lime Juice, .5 oz Simple Syrup, .5 oz Fresh Grapefruit Juice",Luxardo Cherry,Coupe,"Add all ingredients into shaking tin. Add ice cubes to tin. Shake vigorously and strain into coupe. Garnish with Luxardo Maraschino Cherry.
",,Rum,,,grapefruit juice,FALSE,,FALSE,0
Luxardo Sling,,,,".25 oz Luxardo Sangue Morlacco Cherry Liqueur, .5 oz No.3 London Dry Gin, .25 oz Grapefruit Juice, 1 fill Soda water",,Tumbler,"Shake well in a shaker, serve in a tumbler filled with ice. Top with soda water.",,Gin,,,no london dry gin,TRUE,,TRUE,0
La Capilla,Maxwell Britten,,,"1.5 oz Mezcal, .75 oz Pierre Ferrand Curaçao, .5 oz Gordy’s Cocktail Pickle Brine, 1 oz Watermelon Juice, .5 oz Fresh Grapefruit Juice, .5 oz Fresh Lime Juice","Watermelon Wedge, Lime Zest, Maldon Sea Salt",Double Rocks Glass,"Pour ingredients in a shaker tin, add ice and shake well. 

Fine strain the drink into a double rocks glass filled with ice.
 
Balance a small watermelon triangle on top of the glass. Grate fresh lime zest on top using a microplane, and then sprinkle with Maldon salt.",,Mezcal,,,grapefruit juice,FALSE,,FALSE,0
Luxardo Sling,,,,".25 oz Luxardo Sangue Morlacco Cherry Liqueur, .5 oz No.3 London Dry Gin, .25 oz Grapefruit Juice, 1 fill Soda water",,Tumbler,"Shake well in a shaker, serve in a tumbler filled with ice. Top with soda water.",,Gin,,,luxardo sangue morlacco cherry liqueur,FALSE,,FALSE,0
Luxardo Sling,,,,".25 oz Luxardo Sangue Morlacco Cherry Liqueur, .5 oz No.3 London Dry Gin, .25 oz Grapefruit Juice, 1 fill Soda water",,Tumbler,"Shake well in a shaker, serve in a tumbler filled with ice. Top with soda water.",,Gin,,,grapefruit juice,FALSE,,FALSE,0
Golden Gun,,,,"1 oz Blended Lightly Aged Rum, 1 oz Blended Aged Rum, .75 oz Lime Juice, .5 oz Luxardo Apricot Liqueur, .5 oz SC Demerara Syrup*, .5 oz Grapefruit Juice, 2 dash Angostura Bitters",,Collins,"Fill a collins or highball glass with cracked or cubed ice. Add all the ingredients to a cocktail shaker filled with cracked or cubed ice. Shake and strain into the glass.

*SC Demerara Syrup:
-- 2 C Water
-- 1 C Demerara Sugar
-- 3 C Granulated Sugar

Bring water to boil in a saucepan over high heat. Add the demerara sugar and stir vigorously with a whisk (or use an immersion blender) until sugar is dissolved, about 1 minute (the water should become clear). Add granulated sugar and stir vigorously until dissolved, about 1 minute. Remove from heat and let cool.",,Rum,,,grapefruit juice,FALSE,,FALSE,0
Cherry Orchard,Del Prado,Tooker Alley,New York,".5 oz Luxardo Sangue Morlacco Cherry Liqueur, .25 oz Luxardo Maraschino Liqueur, .5 oz Laird's Straight Bonded , 1.25 oz Clear Creek Kirschwasser Eau de Vie, .25 oz Lemon juice, .5 oz Grapefruit juice, .25 oz Simple syrup, 2 dash Peychaud's Bitters",Grapefruit peel,N/A,Shake over ice. Strain into a 6 oz. cocktail glass,,Liqueur,40.6943,-73.9249,grapefruit juice,FALSE,NY,FALSE,3
Ju-Ju Hurricane,Kate Grutman,,Los Angeles,"1 oz Luxardo Amaretto di Saschira, .25 oz Briottet Creme de Cassis, 2 oz Pink Pigeon Rum, 1 oz No.3 London Dry Gin, 1 oz Gossling's 151 Rum, 2 oz Grapefruit Juice, 2 oz Pineapple Juice","Fresh Pineapple Chunks, Luxardo Cherries, Grapefruit Slice",N/A,,*Add umbrella toothpick for a fun look.,Rum,34.0522,-118.2437,grapefruit juice,FALSE,CA,FALSE,2
Luxardo Sling,,,,".25 oz Luxardo Sangue Morlacco Cherry Liqueur, .5 oz No.3 London Dry Gin, .25 oz Grapefruit Juice, 1 fill Soda water",,Tumbler,"Shake well in a shaker, serve in a tumbler filled with ice. Top with soda water.",,Gin,,,fill soda water,FALSE,,FALSE,0
Lychee & 3,Michael Parish,,Miami,"1.5 oz No.3 London Dry Gin, .5 oz Dry Vermouth, .5 oz King's Ginger Liqueur, .75 oz Yuzu, .75 oz Lychee Puree, .5 oz Simple Syrup,   Basil Leaves",,N/A,,,Gin,25.784,-80.2102,kings ginger liqueur,FALSE,WV,TRUE,2
Lychee & 3,Michael Parish,,Miami,"1.5 oz No.3 London Dry Gin, .5 oz Dry Vermouth, .5 oz King's Ginger Liqueur, .75 oz Yuzu, .75 oz Lychee Puree, .5 oz Simple Syrup,   Basil Leaves",,N/A,,,Gin,25.784,-80.2102,no london dry gin,TRUE,WV,TRUE,1
Apples & Grapes,Matt Grippo,Blackbird,San Francisco,"1.5 oz Tempus Fugit Kina L'Aero d'Or, 1 oz C. Drouin Pommeau de Normandie, 2 dash Orange Bitters",,N/A,On the rocks with twist.,Vermouth on the Roof 8/2015,Other,37.7749,-122.4194,orange bitters,FALSE,CA,FALSE,6
Kentucky Likker,Francesco Lafranconi,,,"1.5 oz Hirsch Small Batch Reserve Bourbon, 1 oz Luxardo Amaro Abano, 2 dash Orange Bitters, 1 splash Club Soda","Lemon Peel, Luxardo Cherry",Old Fashioned Glass,"Pour the ingredients in an old fashioned glass, then fill up with ice and stir well before serving.",,Whiskey,,,orange bitters,FALSE,,FALSE,0
Lychee & 3,Michael Parish,,Miami,"1.5 oz No.3 London Dry Gin, .5 oz Dry Vermouth, .5 oz King's Ginger Liqueur, .75 oz Yuzu, .75 oz Lychee Puree, .5 oz Simple Syrup,   Basil Leaves",,N/A,,,Gin,25.784,-80.2102,simple syrup,FALSE,WV,TRUE,1
Lychee & 3,Michael Parish,,Miami,"1.5 oz No.3 London Dry Gin, .5 oz Dry Vermouth, .5 oz King's Ginger Liqueur, .75 oz Yuzu, .75 oz Lychee Puree, .5 oz Simple Syrup,   Basil Leaves",,N/A,,,Gin,25.784,-80.2102,dry vermouth,FALSE,WV,FALSE,1
Lychee & 3,Michael Parish,,Miami,"1.5 oz No.3 London Dry Gin, .5 oz Dry Vermouth, .5 oz King's Ginger Liqueur, .75 oz Yuzu, .75 oz Lychee Puree, .5 oz Simple Syrup,   Basil Leaves",,N/A,,,Gin,25.784,-80.2102,yuzu,FALSE,WV,FALSE,1
Fiona Graham,Chris Morris,,Houston,"1.5 oz Luxardo Bitter Bianco, 1 oz Junmai Sake, .25 oz Coconut Rum, 1 dash Orange Bitters, 1 dash Coconut Vinegar",Expressed Orange Swath,Nick & Nora,Add all ingredients to a mixing glass. Stir until thoroughly chilled (~30 seconds). Strain into a chilled cocktail glass. Serve with one big rock. Garnish with an expressed orange swath.,,Rum,29.7868,-95.3905,orange bitters,FALSE,PA,FALSE,4
Lychee & 3,Michael Parish,,Miami,"1.5 oz No.3 London Dry Gin, .5 oz Dry Vermouth, .5 oz King's Ginger Liqueur, .75 oz Yuzu, .75 oz Lychee Puree, .5 oz Simple Syrup,   Basil Leaves",,N/A,,,Gin,25.784,-80.2102,lychee puree,FALSE,WV,FALSE,1
Bay City Shandy,,The Gladly,Phoenix,"1.5 oz Hophead Vodka, .75 oz Giffard Pamplemousse, .5 oz Lemon Juice, 2 dash Orange Bitters,  top IPA",,N/A,"Combine Hophead, lemon juice, Giffard Pamplemousse, honey syrup, and bitters in a shaker. Add ice and shake vigorously. Strain into a chilled glass. Fill the glass with beer.",,Vodka,33.5722,-112.0891,orange bitters,FALSE,NY,FALSE,1
Mango No. 3,Diego Sanchez,Cocteleria,New York,"2 oz No.3 London Dry Gin, .75 oz Lemon Juice, .25 oz Serrano Pepper Syrup*, 1.5 oz Mango Juice, 2 dash Angostura Bitters",Basil,Julep Cup,"Serve in a julep cup with crushed ice and basil garnish.

*Serrano Pepper Syrup:
Take 6 serrano peppers. Slice 4 in half, carefully de-vein and seed them (this will take some of the heat away, make absolutely sure to wash your hands after handling the peppers, avoid touching anything unless you've washed your hands), place a skillet on medium to high heat and roast the peppers until they are a little charred. Once charred place in a blender with about 2 cups of water and throw in the 2 remaining fresh serranos (seeds and all). Blend and strain out the solids. Add 1 cup of demarara sugar to the serrano pepper water and stir until it is dissolved.",,Gin,40.6943,-73.9249,lemon juice,FALSE,NY,TRUE,8
The Awen,Francesco Lafranconi,,,"1.5 oz Pot still-style Irish Whiskey, .5 oz Luxardo Maraschino Liqueur, 1 oz Cocchi Americano, 1 dash Orange Bitters","Star Anise, Sliced Fig",Rocks Glass,Stir ingredients in glass over an ice sphere.,,Whiskey,,,orange bitters,FALSE,,FALSE,0
Mango No. 3,Diego Sanchez,Cocteleria,New York,"2 oz No.3 London Dry Gin, .75 oz Lemon Juice, .25 oz Serrano Pepper Syrup*, 1.5 oz Mango Juice, 2 dash Angostura Bitters",Basil,Julep Cup,"Serve in a julep cup with crushed ice and basil garnish.

*Serrano Pepper Syrup:
Take 6 serrano peppers. Slice 4 in half, carefully de-vein and seed them (this will take some of the heat away, make absolutely sure to wash your hands after handling the peppers, avoid touching anything unless you've washed your hands), place a skillet on medium to high heat and roast the peppers until they are a little charred. Once charred place in a blender with about 2 cups of water and throw in the 2 remaining fresh serranos (seeds and all). Blend and strain out the solids. Add 1 cup of demarara sugar to the serrano pepper water and stir until it is dissolved.",,Gin,40.6943,-73.9249,no london dry gin,TRUE,NY,TRUE,3
Scotch Joplin,,Hideout at Dalva,San Francisco,"2 oz Ardbeg Ten, .75 oz Luxardo Aperitivo, .5 oz The Genuine Curacao Liqueur Orange, 5 dash Orange Bitters",Lemon Twist,Nick & Nora,"Stir, strain into a chilled Nick and Nora glass. Garnish with lemon twist.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Liqueur,37.7749,-122.4194,orange bitters,FALSE,CA,FALSE,6
Creole,Kevin Diedrich,BDK Restaurant & Bar,San Francisco,"1.5 oz H by HINE, .75 oz Clement Creole Shrubb, .75 oz Fino Sherry, 2 dash Orange Bitters",Lemon Twist,Martini,Stir. Strain into martini glass. Garnish with lemon twist.,Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Brandy,37.7749,-122.4194,orange bitters,FALSE,CA,FALSE,6
Classic Lolita,Nick Jones,Pabu,San Francisco,"2 oz Nikka Whisky Taketsuru, .5 oz Okinawa sugar, .5 oz Soda, 2 dash Orange Bitters, 2 dash Old Fashioned Bitters",Orange Peel,Crystal Rocks,Muddle Okinawa sugar with bitters. Add whisky and stir. Top with soda.,"Classic Lolita is inspired by an Old Fashioned, substituting Nikka Japanese Whisky and the addition of okinawa sugar adds a nice character. Okinawa sugar is more like a molasses and like its name, it comes from the island of Okinawa. Lolita is a Victorian style that was very popular in Japan for some time, the look was very 'Old Fashioned' hence the name for the cocktail.",Whiskey,37.7749,-122.4194,orange bitters,FALSE,CA,FALSE,6
Mango No. 3,Diego Sanchez,Cocteleria,New York,"2 oz No.3 London Dry Gin, .75 oz Lemon Juice, .25 oz Serrano Pepper Syrup*, 1.5 oz Mango Juice, 2 dash Angostura Bitters",Basil,Julep Cup,"Serve in a julep cup with crushed ice and basil garnish.

*Serrano Pepper Syrup:
Take 6 serrano peppers. Slice 4 in half, carefully de-vein and seed them (this will take some of the heat away, make absolutely sure to wash your hands after handling the peppers, avoid touching anything unless you've washed your hands), place a skillet on medium to high heat and roast the peppers until they are a little charred. Once charred place in a blender with about 2 cups of water and throw in the 2 remaining fresh serranos (seeds and all). Blend and strain out the solids. Add 1 cup of demarara sugar to the serrano pepper water and stir until it is dissolved.",,Gin,40.6943,-73.9249,angostura bitters,FALSE,NY,TRUE,5
El Mustavo,Coly Den,The Must,Los Angeles,"2 oz Mezcal, 1 oz Tempus Fugit Alessio Vermouth Chinato, 1 oz Campari, 2 dash Rhubarb Bitters, 2 dash Orange Bitters","Birch Smoked Sea Salt Rim, Bow Tie Orange Peel",N/A,Stir all ingredients and pour over 2-inch single ice cube. Garnish with birch smoked sea salt rim and bow tie orange peel.,,Mezcal,34.0522,-118.2437,orange bitters,FALSE,CA,FALSE,1
A.Nise,Kate KaiKaew,Osha,San Francisco,"1.5 oz Pink Pigeon Rum, .5 oz Luxardo Amaretto di Saschira, .5 oz Osha Falernum, .5 oz Lemon juice, 1 oz Pineapple juice, 3 dash Orange bitters","Star Anise, Lemongrass Slices",Rocks Glass,Add all ingredients into a shaker with ice. Shake. Strain over fresh ice into a rocks glass. Garnish with star anise and two slices lemongrass.,,Rum,37.7749,-122.4194,orange bitters,FALSE,CA,FALSE,6
Mango No. 3,Diego Sanchez,Cocteleria,New York,"2 oz No.3 London Dry Gin, .75 oz Lemon Juice, .25 oz Serrano Pepper Syrup*, 1.5 oz Mango Juice, 2 dash Angostura Bitters",Basil,Julep Cup,"Serve in a julep cup with crushed ice and basil garnish.

*Serrano Pepper Syrup:
Take 6 serrano peppers. Slice 4 in half, carefully de-vein and seed them (this will take some of the heat away, make absolutely sure to wash your hands after handling the peppers, avoid touching anything unless you've washed your hands), place a skillet on medium to high heat and roast the peppers until they are a little charred. Once charred place in a blender with about 2 cups of water and throw in the 2 remaining fresh serranos (seeds and all). Blend and strain out the solids. Add 1 cup of demarara sugar to the serrano pepper water and stir until it is dissolved.",,Gin,40.6943,-73.9249,serrano pepper syrup*,FALSE,NY,FALSE,1
Mango No. 3,Diego Sanchez,Cocteleria,New York,"2 oz No.3 London Dry Gin, .75 oz Lemon Juice, .25 oz Serrano Pepper Syrup*, 1.5 oz Mango Juice, 2 dash Angostura Bitters",Basil,Julep Cup,"Serve in a julep cup with crushed ice and basil garnish.

*Serrano Pepper Syrup:
Take 6 serrano peppers. Slice 4 in half, carefully de-vein and seed them (this will take some of the heat away, make absolutely sure to wash your hands after handling the peppers, avoid touching anything unless you've washed your hands), place a skillet on medium to high heat and roast the peppers until they are a little charred. Once charred place in a blender with about 2 cups of water and throw in the 2 remaining fresh serranos (seeds and all). Blend and strain out the solids. Add 1 cup of demarara sugar to the serrano pepper water and stir until it is dissolved.",,Gin,40.6943,-73.9249,mango juice,FALSE,NY,FALSE,1
IPA Mule,Jon Ruiz,AMK Kitchen Bar,Chicago,"1.5 oz Hophead Vodka, .5 oz Ginger Liqueur, .75 oz Lime Juice, .5 oz Pure Cane Simple Syrup, 2 count Deschutes Fresh Squeezed IPA (from tap)",Mint,Tin Cup,"Add all ingredients except beer into shaker tin, shake vigorously for 10 seconds. Add beer in shaker tin then double strain into tin cup. Add mint for garish.",,Vodka,41.8373,-87.6861,hophead vodka,TRUE,IL,FALSE,1
Hopped-Up Mary,Russell Davis,,,"2 oz Hophead Vodka, 6 oz Tomato Juice, 1.5 tsp Demitri's Bloody Mary Seasoning, .5 oz Fresh Lemon Juice","Cocktail Shrimp, Lemon Zest, Celery Stalk",N/A,"Combine all ingredients in a chilled mixing glass, rimmed with sea salt and stir. Add ice. Stir again to mix. Garnish with a cocktail shrimp, lemon zest, fresh ground pepper and a celery stalk.",,Vodka,,,hophead vodka,TRUE,,FALSE,0
The Rickenbacker,,,San Francisco,"2 oz Hophead Vodka, 1 oz Tempus Fugit Alessio Vermouth Bianco, 2 dash Luxardo Maraschino Liqueur,   Salt","Sage Leaf, Cocktail Onions",N/A,Combine all ingredients in a mixing glass and stir until proper dilution. Strain into a chilled cocktail glass. Garnish with a sage leaf speared through two cocktail onions.,,Vodka,37.7749,-122.4194,hophead vodka,TRUE,CA,FALSE,6
La Hops Vie,,,,"2 oz Hophead Vodka, .75 oz Fresh Lemon Juice, .75 oz Fresh Grapefruit Juice, .5 oz Simple Syrup,   Gin Barrel Aged Orange Bitters,   Fresh Basil Leaves",Fresh Basil Leaves,Martini,"Combine all ingredients in a shaker and shake until proper dilution. Double strain into a chilled martini or coupe glass and garnish with 2 fresh basil leaves that have been lightly ""spanked"" to release aromatics.",,Vodka,,,hophead vodka,TRUE,,FALSE,0
A Botanical Garden,Danny Louie,Alembic,San Francisco,"1.5 oz Hophead Vodka, .75 oz Zirbenz Stone Pine, .75 oz Fresh Strawberry Juice w/ Xanthan Gum*, .75 oz Lemon Juice, .5 oz Simple Syrup",Mint Sprig,Old Fashioned Glass,"Combine all ingredients in a shaking tin and give it a short shake, five seconds. Strain into an old fashined glass with three medium sized ice cubes.",*Fresh strawberry juice with xanthan gum for texture and mouthfeel: Set your digital scale to grams. Juice a pint of strawberries. Weigh the rendered liquid from the strawberries. Add .01% grams of xanthan gum to your total weight of rendered liquid and mix with an immersion blender. Fine strain the liquid.,Vodka,37.7749,-122.4194,hophead vodka,TRUE,CA,FALSE,6
Hophead Dirty Martini,,,,"4 oz Hophead Vodka, .5 oz Olive Juice, 1 dash Dry Vermouth",Olive,Martini,Combine all ingredients into a mixing glass and add ice. Shake and strain into a martini glass. Garnish with an olive.,,Vodka,,,hophead vodka,TRUE,,FALSE,0
West Coast Vesper,Russell Davis,,,"1 oz Hophead Vodka, 1 oz Junipero Gin, .5 oz Maurin Quina",Orange Peel,Coupe,Combine all ingredients into a mixing glass and add ice. Stir until proper dilution and strain into a chilled coupe. Garnish with an orange peel.,,Vodka,,,hophead vodka,TRUE,,FALSE,0
Hophead Old Fashioned,,,San Francisco,"2 oz Hophead Vodka, .25 oz Simple syrup, 2 dash Angostura bitters, 1 dash Fee Brothers Gin Barrel Aged Bitters","Dukes Lemon Zest, Dukes Grapefruit Zest",Bucket,"Combine all ingredients into a mixing glass and stir until proper dilution. Strain into a chilled bucket glass over a large ice cube and garnish with a dukes lemon and dukes grapefruit zest.
",,Vodka,37.7749,-122.4194,hophead vodka,TRUE,CA,FALSE,6
Hopped-Up Mule,Jeff Hollinger,,,"2 oz Hophead Vodka, .5 oz King's Ginger Liqueur, .75 oz Lime Juice,  top Ginger Beer",Lime Wheel,Collins,"Combine Hophead Vodka, Kings Ginger, and lime juice in a Collins glass and fill with ice. Top with ginger beer. Stir. Garnish with a lime wheel.",,Vodka,,,hophead vodka,TRUE,,FALSE,0
Bay City Shandy,,The Gladly,Phoenix,"1.5 oz Hophead Vodka, .75 oz Giffard Pamplemousse, .5 oz Lemon Juice, 2 dash Orange Bitters,  top IPA",,N/A,"Combine Hophead, lemon juice, Giffard Pamplemousse, honey syrup, and bitters in a shaker. Add ice and shake vigorously. Strain into a chilled glass. Fill the glass with beer.",,Vodka,33.5722,-112.0891,hophead vodka,TRUE,NY,FALSE,1
San Fran Shandy,,,San Francisco,"2 oz Hophead Vodka, .5 oz King's Ginger Liqueur, 3 oz Breckle's Brown Ale, 1 oz Fresh Lemon Juice, .5 oz Honey Syrup, .5 oz Egg White, 2 dash Angostura Bitters",Half Orange Wheel,N/A,"Combine Hophead, lemon juice, King's Ginger, honey syrup, egg white, and bitters in a shaker and dry shake to emulsify egg whites. Add ice and shake vigorously until proper dilution. Strain into a chilled fizz glass. Empty ice out of shakers and fill shaker with ale to create a froth. Pour this froth over the drink and garnish with half an orange wheel.
	
",,Vodka,37.7749,-122.4194,hophead vodka,TRUE,CA,FALSE,6
Barbary Coast Bulldog,,,,"1.5 oz Hophead Vodka, .75 oz Luxardo Espresso Italian Liqueur, 2 oz Cream, 2 oz Mexican Coca Cola",Luxardo Cherry,Bucket,"In a bucket glass, combine Hophead, coffee liqueur, and cream. Add Ice and give a quick stir. Top with cold Mexican Coke and garnish with a Luxardo Cherry.",,Vodka,,,hophead vodka,TRUE,,FALSE,0
Clover Holiday Cocktail,Matthew Biancaniello,,Los Angeles,"2 oz Hophead Vodka, .75 oz Lime Juice, .5 oz Bay Leaf-Infused Honey Syrup*, 2 oz Clover's Gingersnap, 1 pinch Cinnamon",,Coupe,"Mix all together and shake and double strain into a coupe without ice.

*Bay Leaf-Infused Honey Syrup:
• 3 cups honey to 1 cup water
• 4 bay leaves, crumbled
<em>Bring to a boil. Stir until honey completely dissolves in water. Turn off heat and allow 2 hours to cool.</em>",,Vodka,34.0522,-118.2437,hophead vodka,TRUE,CA,FALSE,2
Lovage In The Garden,Matthew Biancaniello,,Los Angeles,"2 oz Hophead Vodka, 3  Sun Gold Cherry Tomatoes, 4  Lovage Leaves, .75 oz Lime Juice, .5 oz Agave Syrup (1:1 agave to water), .5 oz Luxardo Aperitivo, 1 pinch Hepps Ghost Pepper Salt",Lovage Sprig,Rocks Glass,Muddle everything in a tin except Hophead. Then add Hophead and ice and shake and strain into a rocks glass with ice and garnish with a lovage sprig.,"Tasting notes- A curry like concoction with beautiful celery and tomato notes with a hint of spice in the back of the throat

Matthew chooses Sun Gold cherry tomatoes because they are easy to grow, care for, and yield an incredible amount of fruit. 
Tip: Never water the leaves, only the base of the plant.

Please visit EAT YOUR DRINK at www.matthewbiancaniello.com",Vodka,34.0522,-118.2437,hophead vodka,TRUE,CA,FALSE,2
San Fran Soda,Devin Hardy,House of Blues Anaheim,Anaheim,"1.25 oz Hophead Vodka, .5 oz Fresh Lime Juice,  splash Soda Water,  top Steam Beer",Lemon Wedge,Pint Glass,"Pour over ice in a pint glass, then fill with steam beer. Garnish with a lemon wedge and a straw.",,Vodka,33.839,-117.8572,hophead vodka,TRUE,CA,FALSE,1
Hippi Hill,Karri Cormican,Comstock Saloon,San Francisco,"1.5 oz Hophead Vodka, .75 oz King's Ginger Liqueur, .5 oz Lime Juice, .5 oz Cranberry Juice",Lime Wheel,Coupe,"Shake, fine strain into chilled coupe. Garnish with lime wheel.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Vodka,37.7749,-122.4194,hophead vodka,TRUE,CA,FALSE,6
Grey Anchor,Jason Westplate,,,"2 oz Hophead Vodka, .75 oz Lime Juice, .5 oz St. Germaine Elderflower Liqueur, .25 oz Luxardo Maraschino Liqueur, 5 drops Bittercube Door County Hop Bitters",Lime Peel Twist,N/A,"Shake, strain, up, garnish.",,Vodka,,,hophead vodka,TRUE,,FALSE,0
Vesper,,,,"2.25 oz No.3 London Dry Gin, .75 oz Hophead Vodka, .5 oz Tempus Fugit Kina L'Aero d'Or",Lemon peel,Martini,Shake with ice. Strain into chilled martini glass. Garnish with lemon peel.,,Vodka,,,hophead vodka,TRUE,,FALSE,0
Pineapple Express,Jim Meehan,American Express Centurion Lounge,San Francisco,"1 oz Charbay Ruby Red Grapefruit Vodka, 1 oz Vya Dry Vermouth, .75 oz Hophead Vodka, .25 oz Small Hand Foods Pineapple Gum Syrup",Grapefruit Twist,Coupe,Stir with ice and strain into a chilled coupe. Garnish with a grapefruit twist.,,Vodka,37.7749,-122.4194,hophead vodka,TRUE,CA,FALSE,6
Orange Batida,,,,"2 1/2 oz Orange Juice, 1 1/2 oz Ypiòca, 1-2 Tbsp Sugar",,N/A,"Put 1 1/2 ounces, 2 1/2 ounces orange juice, and 1-2 tablespoons of sugar in a shaker. Add ice cubes and shake for a few seconds. Put in glass and serve.",,Other,,,orange juice,FALSE,,FALSE,0
The Brightside,Brian Floyd,,,"1.5 oz Pink Pigeon Rum, 2.5 oz Fresh orange juice, 1 Tbsp Luxardo Bitter, 1 dash Milk powder (or cream)",,Old Fashioned Glass,"Dry shake, then serve old-fashioned glass with crushed ice. Drizzle Bitter on top to finish.",,Rum,,,orange juice,FALSE,,FALSE,0
Pink Punch,,,,"3 c Pink Pigeon Rum, 3 c Orange Juice, 3 c Pineapple Juice, 3 c Ginger Ale, .25 c Grenadine, 1  Fresh-Squeezed Lime Juice",,Pitcher,"Mix all ingredients in a large pitcher, add ice, and enjoy!",,Rum,,,orange juice,FALSE,,FALSE,0
Trip to Jarnac,,,,"1 oz H by HINE, .5 oz Orange Juice, .75 oz Lemon Juice, .25 oz Batavia Arrack, .5 oz Simple Syrup, 1 dash Angostura Bitters",,N/A,Mix all ingredients together.,Featured at the 2016/2017 SpeedRack,Brandy,,,orange juice,FALSE,,FALSE,0
Martinez,,,,"1.5 oz Old Tom Gin, 1.5 oz Tempus Fugit Alessio Vermouth di Torino Rosso, .25 oz Luxardo Maraschino Liqueur, 2 dash Tempus Fugit Abbott's Bitters",Orange Twist,Coupe,"Add all ingredients to a shaker and fill with ice. Shake, and strain into a chilled coupe glass.",,Gin,,,luxardo maraschino liqueur,FALSE,,TRUE,0
Mauritian Sunrise,,,San Francisco,"1.5 oz Pink Pigeon Rum, 2 oz Orange Juice, 1 float Luxardo Aperitivo",,Rocks Glass,,,Rum,37.7749,-122.4194,orange juice,FALSE,CA,FALSE,2
Martinez,Jeff Hollinger,,,"2 oz Old Tom Gin, .75 oz Tempus Fugit Alessio Vermouth di Torino Rosso, .25 oz Luxardo Maraschino Liqueur, 2 dash Orange Bitters",Lemon Peel,Cocktail Glass,"Combine ingredients in an ice-filled mixing glass and stir for 20 to 30 seconds, or until well chilled. Strain into a chilled cocktail glass and garnish with the lemon peel.",,Gin,,,luxardo maraschino liqueur,FALSE,,TRUE,0
Lux Shandy,Naomi Levy,Eastern Standard,Boston,"1 oz Luxardo Aperitivo, .5 oz Lemon Juice, .5 oz Orange Juice, .5 oz Simple Syrup,  top Anchor California Lager",Half Orange Wheel,Highball Glass,Add all ingredients to a mixing glass. Add ice and integration shake. Pour over fresh ice into a highball and top with California Lager. Garnish with a half orange wheel.,"First served at Tales of the Cocktail 2014 ""Luxardo CAP Lunch""",Other,42.3188,-71.0846,orange juice,FALSE,MA,FALSE,1
Stroll Through the Park,Tyler Chauvin,Treo,New Orleans,"2 oz BarSol Primero Quebranta Pisco, .5 oz Simple Syrup, .5 oz Orange Juice, .5 oz Lemon, 1 bsp El Guapo Tonic Syrup, 4 dash El Guapo Tonic Bitters, 3  Cucumber Slices, 2  Mint Sprig",Cucumber slice,Collins,Muddle mint and cucumber with the simple syrup in a shaker tin. Combine the remainder of the ingredients in the tin. Shake vigorously. Double strain with a fine mesh strainer into a collins glass. Fill with ice and garnish with a cucumber slice.,,Brandy,30.0687,-89.9288,orange juice,FALSE,LA,FALSE,1
Martinez,Jeff Hollinger,,,"2 oz Old Tom Gin, .75 oz Tempus Fugit Alessio Vermouth di Torino Rosso, .25 oz Luxardo Maraschino Liqueur, 2 dash Orange Bitters",Lemon Peel,Cocktail Glass,"Combine ingredients in an ice-filled mixing glass and stir for 20 to 30 seconds, or until well chilled. Strain into a chilled cocktail glass and garnish with the lemon peel.",,Gin,,,orange bitters,FALSE,,FALSE,0
Flamenco,,Death & Co.,New York,"1.5 oz Lustau Amontillado Sherry, 1 oz Bols Genever, .5 oz Orange Juice, .5 oz Lemon Juice, .75 oz Luxardo Orgeat Syrup, 2 dash Angostura Bitters",,Coupe,"Shake all the ingredients with ice, then strain into a coupe. No garnish.",,Wine,40.6943,-73.9249,orange juice,FALSE,NY,FALSE,1
Vinterpäls,Sean McClure,,,"1.5 oz Karlsson's Gold Vodka, .5 oz Luxardo Amaretto di Saschira, .5 oz Benedictine, .5 oz Orange juice, .5 oz Honey",Long orange peel studded with cloves,Mug,"Fill a mug with very hot water to warm the glass up. Once the glass is hot, empty it and add all the liquid ingredients. Stir well until the honey is incorporated. Garnish with the clove studded orange peel and enjoy.","This is a nice simple winter warmer that will hit the spot after a nice dinner. Vinterpäls is the Swedish word for winter jacket. When we first made this, we wanted to be up in the mountains at a ski resort in a hot tub...",Vodka,,,orange juice,FALSE,,FALSE,0
Martinez,,,,"1.5 oz Old Tom Gin, 1.5 oz Tempus Fugit Alessio Vermouth di Torino Rosso, .25 oz Luxardo Maraschino Liqueur, 2 dash Tempus Fugit Abbott's Bitters",Orange Twist,Coupe,"Add all ingredients to a shaker and fill with ice. Shake, and strain into a chilled coupe glass.",,Gin,,,tempus fugit alessio vermouth di torino rosso,FALSE,,FALSE,0
Blood & Sand,,,,".75 oz Glenrothes Vintage Reserve, .75 oz Tempus Fugit Alessio Vermouth di Torino Rosso, .75 oz Luxardo Sangue Morlacco Cherry Liqueur, .75 oz Orange Juice",Flamed Orange Peel,Coupe,Pour all ingredients into cocktail shaker filled with ice cubes. Shake well. Strain into coupe glass. Flame orange zest over the top of the glass.,,Liqueur,,,orange juice,FALSE,,FALSE,0
Amaretto Sourball,,,,"1 oz Vodka, 1 oz Luxardo Amaretto di Saschira, 1 splash Lemon Juice, 1 splash Orange Juice",,Old Fashioned Glass,"Shake all ingredients together with ice in a cocktail shaker. Strain into a small old-fashioned glass, and serve.",,Vodka,,,orange juice,FALSE,,FALSE,0
Martinez,Jeff Hollinger,,,"2 oz Old Tom Gin, .75 oz Tempus Fugit Alessio Vermouth di Torino Rosso, .25 oz Luxardo Maraschino Liqueur, 2 dash Orange Bitters",Lemon Peel,Cocktail Glass,"Combine ingredients in an ice-filled mixing glass and stir for 20 to 30 seconds, or until well chilled. Strain into a chilled cocktail glass and garnish with the lemon peel.",,Gin,,,tempus fugit alessio vermouth di torino rosso,FALSE,,FALSE,0
Martinez,,,,"1.5 oz Old Tom Gin, 1.5 oz Tempus Fugit Alessio Vermouth di Torino Rosso, .25 oz Luxardo Maraschino Liqueur, 2 dash Tempus Fugit Abbott's Bitters",Orange Twist,Coupe,"Add all ingredients to a shaker and fill with ice. Shake, and strain into a chilled coupe glass.",,Gin,,,old tom gin,TRUE,,FALSE,0
Scottish Fruit Tart,,,,".75 oz Glenrothes Vintage Reserve, .75 oz Luxardo Sangue Morlacco Cherry Liqueur, .75 oz Sweet Vermouth, .75 oz Fresh Orange Juice",Fresh Peach Slice,N/A,,,Liqueur,,,orange juice,FALSE,,FALSE,0
Martinez,Jeff Hollinger,,,"2 oz Old Tom Gin, .75 oz Tempus Fugit Alessio Vermouth di Torino Rosso, .25 oz Luxardo Maraschino Liqueur, 2 dash Orange Bitters",Lemon Peel,Cocktail Glass,"Combine ingredients in an ice-filled mixing glass and stir for 20 to 30 seconds, or until well chilled. Strain into a chilled cocktail glass and garnish with the lemon peel.",,Gin,,,old tom gin,TRUE,,FALSE,0
Dry Mauritian Sour,Ryan Chetiyawardana,,United Kingdom,"40 ml Pink Pigeon Rum, 10 ml Campari, 10 ml Lavender syrup, 10 ml Lemon juice , 10 ml Orange juice, 25 ml Egg white",,N/A,"Dry shake, shake with cubed ice, double strain into chilled glass.",,Rum,,,orange juice,FALSE,,FALSE,1
Still Life of a Pineapple,Daniel Braganca,Backbar,Somerville,"1.5 oz BarSol Primero Quebranta Pisco, .75 oz Dry Vermouth, .5 oz St. Germain, .25 oz Pineapple Syrup*, 1 bsp Vieux Pontarlier Absinthe Francaise Superieure",,N/A,"*Pineapple Syrup:
<em>Equal parts pineapple blended with water and sugar and strained</em>",,Absinthe,40.5696,-74.6092,dry vermouth,FALSE,MA,FALSE,1
Martinez,,,,"1.5 oz Old Tom Gin, 1.5 oz Tempus Fugit Alessio Vermouth di Torino Rosso, .25 oz Luxardo Maraschino Liqueur, 2 dash Tempus Fugit Abbott's Bitters",Orange Twist,Coupe,"Add all ingredients to a shaker and fill with ice. Shake, and strain into a chilled coupe glass.",,Gin,,,tempus fugit abbotts bitters,FALSE,,FALSE,0
The Robert Baratheon,,,,"2 oz Single Malt Scotch, .25 oz Dry Vermouth, .25 oz Luxardo Maraschino Liqueur, 2 dash Angostura Bitters",Luxardo Cherry,Coupe,Add all ingredients to a mixing glass filled with ice. Stir until cold and strain into a chilled coupe.,Photo credit: liquor.com,Liqueur,,,dry vermouth,FALSE,,FALSE,0
Pisco Punch,,,,"2 oz BarSol Selecto Italia Pisco, 2 oz Pineapple Juice, 1 oz Fresh Lime Juice, 1 oz Simple Syrup","Luxardo Cherry, Pineapple Chunks",Wine Glass,Add all liquid ingredients into a cocktail shaker with ice. Shake well and strain into an ice filled white wine glass. Garnish by adding pineapple chunks and Luxardo Cherry.,The original SF Pisco Punch recipe from the 1800s is made with a pisco from Italia grapes known as “Rosa del Peru”.,Brandy,,,pineapple juice,FALSE,,FALSE,0
Creek Ran Dry,Brian Means,Dirty Habit,San Francisco,"1 oz Pear Brandy, 1 oz Dry Vermouth, .5 oz Chateau de Montifaud Pineau des Charentes Blanc, .5 oz Dolin Genepy",Orange Twist,Coupe,"Barrel aged for 5 months in a used bourbon barrel.

Stir with ice and strain into a small coupe. Garnish with an orange twist.",,Brandy,37.7749,-122.4194,dry vermouth,FALSE,CA,FALSE,3
Tambourine,Sean McClure,,,"2 oz Karlsson's Gold Vodka, .75 oz Pineapple juice, .5 oz Fresh lime juice, .5 oz Kaffir lime & tamarind compound syrup*",Kaffir lime leaf (cut lengthwise),Coupe,"In a Boston shaker, combine all liquid ingredients with cracked ice and shake vigorously for 30 seconds. Double strain into a frozen 4.5 oz. coupe glass. Garnish with 1/2 piece kaffir lime leaf. (Clap the leaf several times before placing on top of the cocktail to release the aromatics.)",,Vodka,,,pineapple juice,FALSE,,FALSE,0
Pink Colada,,,,"2 oz Pink Pigeon Rum, 2 oz Pineapple Juice, 1.5 oz Cream of Coconut",,Collins,Pour the ingredients into a cocktail shaker filled with ice. Shake well. Strain into a chilled cocktail or Collins glass.,,Rum,,,pineapple juice,FALSE,,FALSE,0
Kanazawa,,,,"2 oz Nikka Coffey Grain Whisky, .75 oz Dry Vermouth, .25 oz Luxardo Amaro Abano, 1 bsp Luxardo Maraschino Liqueur, 1 dash Angostura Bitters",Orange Peel,Cocktail Glass,"Stir all ingredients until well chilled, and strain into a chilled cocktail glass.
Garnish with an orange peel with oils squeeze over cocktail.",,Whiskey,,,dry vermouth,FALSE,,FALSE,0
Mayan Mule,BC Hoffman,The Edison,Los Angeles,".5 oz King's Ginger Liqueur, .5 oz Ancho Reyes Chile Liqueur, .5 oz Montelobos Mezcal, .5 oz Aviation Gin, .5 oz Grapefruit Juice, .5 oz Lime Juice, 2 dash Bittercube Bitters Jamaican #2, 2 oz Fever-Tree Ginger Beer","Grapefruit Zest, Lime Zest",N/A,"Shake all ingredients. Strain and top with ginger beer. Give it a quick stir. 

Tajin ground ginger and salt rim.",,Gin,34.0522,-118.2437,lime juice,FALSE,CA,TRUE,7
Mayan Mule,BC Hoffman,The Edison,Los Angeles,".5 oz King's Ginger Liqueur, .5 oz Ancho Reyes Chile Liqueur, .5 oz Montelobos Mezcal, .5 oz Aviation Gin, .5 oz Grapefruit Juice, .5 oz Lime Juice, 2 dash Bittercube Bitters Jamaican #2, 2 oz Fever-Tree Ginger Beer","Grapefruit Zest, Lime Zest",N/A,"Shake all ingredients. Strain and top with ginger beer. Give it a quick stir. 

Tajin ground ginger and salt rim.",,Gin,34.0522,-118.2437,kings ginger liqueur,FALSE,CA,TRUE,3
Mayan Mule,BC Hoffman,The Edison,Los Angeles,".5 oz King's Ginger Liqueur, .5 oz Ancho Reyes Chile Liqueur, .5 oz Montelobos Mezcal, .5 oz Aviation Gin, .5 oz Grapefruit Juice, .5 oz Lime Juice, 2 dash Bittercube Bitters Jamaican #2, 2 oz Fever-Tree Ginger Beer","Grapefruit Zest, Lime Zest",N/A,"Shake all ingredients. Strain and top with ginger beer. Give it a quick stir. 

Tajin ground ginger and salt rim.",,Gin,34.0522,-118.2437,grapefruit juice,FALSE,CA,FALSE,2
Mayan Mule,BC Hoffman,The Edison,Los Angeles,".5 oz King's Ginger Liqueur, .5 oz Ancho Reyes Chile Liqueur, .5 oz Montelobos Mezcal, .5 oz Aviation Gin, .5 oz Grapefruit Juice, .5 oz Lime Juice, 2 dash Bittercube Bitters Jamaican #2, 2 oz Fever-Tree Ginger Beer","Grapefruit Zest, Lime Zest",N/A,"Shake all ingredients. Strain and top with ginger beer. Give it a quick stir. 

Tajin ground ginger and salt rim.",,Gin,34.0522,-118.2437,montelobos mezcal,FALSE,CA,FALSE,1
Mayan Mule,BC Hoffman,The Edison,Los Angeles,".5 oz King's Ginger Liqueur, .5 oz Ancho Reyes Chile Liqueur, .5 oz Montelobos Mezcal, .5 oz Aviation Gin, .5 oz Grapefruit Juice, .5 oz Lime Juice, 2 dash Bittercube Bitters Jamaican #2, 2 oz Fever-Tree Ginger Beer","Grapefruit Zest, Lime Zest",N/A,"Shake all ingredients. Strain and top with ginger beer. Give it a quick stir. 

Tajin ground ginger and salt rim.",,Gin,34.0522,-118.2437,ancho reyes chile liqueur,FALSE,CA,FALSE,1
Mayan Mule,BC Hoffman,The Edison,Los Angeles,".5 oz King's Ginger Liqueur, .5 oz Ancho Reyes Chile Liqueur, .5 oz Montelobos Mezcal, .5 oz Aviation Gin, .5 oz Grapefruit Juice, .5 oz Lime Juice, 2 dash Bittercube Bitters Jamaican #2, 2 oz Fever-Tree Ginger Beer","Grapefruit Zest, Lime Zest",N/A,"Shake all ingredients. Strain and top with ginger beer. Give it a quick stir. 

Tajin ground ginger and salt rim.",,Gin,34.0522,-118.2437,aviation gin,TRUE,CA,FALSE,1
Mayan Mule,BC Hoffman,The Edison,Los Angeles,".5 oz King's Ginger Liqueur, .5 oz Ancho Reyes Chile Liqueur, .5 oz Montelobos Mezcal, .5 oz Aviation Gin, .5 oz Grapefruit Juice, .5 oz Lime Juice, 2 dash Bittercube Bitters Jamaican #2, 2 oz Fever-Tree Ginger Beer","Grapefruit Zest, Lime Zest",N/A,"Shake all ingredients. Strain and top with ginger beer. Give it a quick stir. 

Tajin ground ginger and salt rim.",,Gin,34.0522,-118.2437,fever-tree ginger beer,FALSE,CA,FALSE,1
Mean Martinez,Brian Means,Dirty Habit,,"1.5 oz Old Tom Gin, 1 oz Lustau East India Solera, .5 oz Grand Poppy Liqueur",,Nick & Nora,Stir over ice and strain into a Nick and Nora glass.,,Gin,,,old tom gin,TRUE,,FALSE,0
Swedish Royal,Sean McClure,,,"2 oz Karlsson's Gold Vodka, 1 oz Apricot brandy, .5 oz Dry vermouth, .5 oz Sweet vermouth",,Coupe,Combine all ingredients in a frozen mixing glass with hard ice and stir for 20 seconds. Strain into a frozen coupe glass.,"Vermouth: Vermouth, like wine goes bad if it has been open for a while. Also it's best to keep it in the refrigerator after it has been open to keep it fresh. Vermouth will last about 3-4 months. There are many producers of vermouth, all varying in style and flavor, so we would recommend trying a couple out and finding which you prefer. It's also fun to taste the difference. This goes for both dry (French) and sweet (Italian). Depending on the type you use, you might want to adjust the quantities used in your cocktail to your liking.

Apricot brandy: There are many brands out there. We like to use the Rothman & Winter. Unlike other fruit liqueurs that can be cloyingly sweet, the Rothman & Winter delivers a sweetness and bouquet expected when enjoying a fresh apricot.

This is a nice cocktail for vodka martini drinkers that want a little twist on their cocktail. It's essentially a perfect martini made with vodka and apricot brandy.",Vodka,,,dry vermouth,FALSE,,FALSE,0
Hophead Dirty Martini,,,,"4 oz Hophead Vodka, .5 oz Olive Juice, 1 dash Dry Vermouth",Olive,Martini,Combine all ingredients into a mixing glass and add ice. Shake and strain into a martini glass. Garnish with an olive.,,Vodka,,,dry vermouth,FALSE,,FALSE,0
Mean Martinez,Brian Means,Dirty Habit,,"1.5 oz Old Tom Gin, 1 oz Lustau East India Solera, .5 oz Grand Poppy Liqueur",,Nick & Nora,Stir over ice and strain into a Nick and Nora glass.,,Gin,,,lustau east india solera,FALSE,,FALSE,0
Pink Punch,,,,"3 c Pink Pigeon Rum, 3 c Orange Juice, 3 c Pineapple Juice, 3 c Ginger Ale, .25 c Grenadine, 1  Fresh-Squeezed Lime Juice",,Pitcher,"Mix all ingredients in a large pitcher, add ice, and enjoy!",,Rum,,,pineapple juice,FALSE,,FALSE,0
Mean Martinez,Brian Means,Dirty Habit,,"1.5 oz Old Tom Gin, 1 oz Lustau East India Solera, .5 oz Grand Poppy Liqueur",,Nick & Nora,Stir over ice and strain into a Nick and Nora glass.,,Gin,,,grand poppy liqueur,FALSE,,FALSE,0
Gold Rush,Leilani Brennan,Southside Spirit House,San Francisco,"3  Basil Leaves, 1.5 oz Karlsson's Gold Vodka, .75 oz Pineapple Juice, .5 oz Simple Syrup, .5 oz Sweet Vermouth, .5 oz Lime Juice , .5 oz Egg White, 1 dash Angostura Bitters",Basil Leaf,Coupe,"Put basil leaves in mixing glass. Gently muddle the leaves. Add all ingredients except the bitters or ice. Dry shake the cocktail vigorously. Add the ice and shake again vigorously. Double strain into a coupe. Add a few drops of angostura on top, add cracked pepper, slap one single basil leaf on top for garnish.",,Vodka,37.7749,-122.4194,pineapple juice,FALSE,CA,FALSE,7
Holland House,Jason Patz,Union Lodge No.1,Denver,"1 oz Genever, 1 oz Luxardo Maraschino Liqueur, .5 oz Dry Vermouth, .5 oz Lemon Juice, .5 oz Pineapple Gomme Syrup","Lemon Peel, Pineapple",Cocktail Glass,Shake. Serve up. Garnish with lemon peel/pineapple.,,Liqueur,39.7621,-104.8759,dry vermouth,FALSE,CO,FALSE,1
Venetian,,Absinthe Brasserie & Bar,San Francisco,".5 oz Luxardo Amaretto di Saschira, .5 oz Campari, .5 oz Dry Vermouth",Lemon Zest,N/A,"Stir, strain, and serve straight up. Express zest and garnish.",,Liqueur,37.7749,-122.4194,dry vermouth,FALSE,CA,FALSE,3
Amaretto Sour BV-Style,Scott Baird,The Bon Vivants,San Francisco,"1.5 oz Luxardo Amaretto di Saschira, .5 oz Bourbon, .5 oz Fresh Lime Juice, .75 oz Pineapple Juice, .75 oz Fresh Egg White, 2 dash Angostura Bitters","Cherry, Freshly Grated Cinnamon",Coupe,Add all ingredients to a shaker and shake well without ice to emulsify the egg white. Add ice and shake hard until the drink is chilled. Strain through a fine-mesh strainer into a chilled coupe and garnish.,"Cocktail appeared in <a href=""http://imbibemagazine.com/pig-punch-cocktail-series-amaretto-sour/"" target=""_blank"" rel=""nofollow"">IMBIBE EVENTS + PROMOTIONS PIG N PUNCH JUNE 15, 2016</a>",Whiskey,37.7749,-122.4194,pineapple juice,FALSE,CA,FALSE,7
Mexico Mule,Benedict Simpson,Ancestral Garden Bar & Restaurant,New Zealand,"1 oz Montelobos Mezcal, .67 oz King's Ginger Liqueur, .5 oz Fresh Lime Juice, 3 oz Apple Cider, .5 oz Monin French Raspberry Syrup","Cinnamon Quill, Small Flowers, Lime Wheel",Julep Cup,"Chill cup and place a napkin around it. In the base of the cup put everything except the cider and the raspberry syrup and give a brief stir. Add some crushed ice. Stir vigorously. Top with crushed ice. Add cider. Pour raspberry syrup on top. Garnish with cinnamon quill as a stirrer, some small flowers, and a lime wheel.",,Mezcal,,,lime juice,FALSE,,TRUE,1
Bacio Romana,Harold Madison,,Houston,"1.5 oz Luxardo Bitter Bianco, .5 oz BarSol Pisco, .5 oz Luxardo Maraschino Liqueur, .5 oz Dry Vermouth","Cinnamon Stick, Orange Twist",Coupe,Combine all ingredients into mixing glass. Add ice. Stir until very cold. Strain and fine strain to prevent ice chips in coupe glass. Garnish with orange twist entwined around a cinnamon stick.,,Brandy,29.7868,-95.3905,dry vermouth,FALSE,PA,FALSE,2
Jalapeño Sour,Kevin Diedrich,,,"2 oz Chinaco Blanco Tequila, .5 oz Green Chartreuse, .5 oz Lime juice, 1 oz Pineapple juice, .5 oz Jalapeño Syrup, .5 oz Egg White",Jalapeño slice,Double Rocks Glass,"dryshake/shake/dblrocks

garnish jalapeño slice",,Mezcal,,,pineapple juice,FALSE,,FALSE,0
Mexico Mule,Benedict Simpson,Ancestral Garden Bar & Restaurant,New Zealand,"1 oz Montelobos Mezcal, .67 oz King's Ginger Liqueur, .5 oz Fresh Lime Juice, 3 oz Apple Cider, .5 oz Monin French Raspberry Syrup","Cinnamon Quill, Small Flowers, Lime Wheel",Julep Cup,"Chill cup and place a napkin around it. In the base of the cup put everything except the cider and the raspberry syrup and give a brief stir. Add some crushed ice. Stir vigorously. Top with crushed ice. Add cider. Pour raspberry syrup on top. Garnish with cinnamon quill as a stirrer, some small flowers, and a lime wheel.",,Mezcal,,,kings ginger liqueur,FALSE,,TRUE,1
Mexico Mule,Benedict Simpson,Ancestral Garden Bar & Restaurant,New Zealand,"1 oz Montelobos Mezcal, .67 oz King's Ginger Liqueur, .5 oz Fresh Lime Juice, 3 oz Apple Cider, .5 oz Monin French Raspberry Syrup","Cinnamon Quill, Small Flowers, Lime Wheel",Julep Cup,"Chill cup and place a napkin around it. In the base of the cup put everything except the cider and the raspberry syrup and give a brief stir. Add some crushed ice. Stir vigorously. Top with crushed ice. Add cider. Pour raspberry syrup on top. Garnish with cinnamon quill as a stirrer, some small flowers, and a lime wheel.",,Mezcal,,,apple cider,FALSE,,FALSE,1
Motel Nacional,Nick Meyer,The Soigne Group,Los Angeles,"1.5 oz Chinaco Blanco Tequila, .5 oz Luxardo Apricot Liqueur, .75 oz Lime juice, 1 oz Fresh Pineapple juice, .5 oz Simple syrup, 1 oz Soda water",,Collins,,,Mezcal,34.0522,-118.2437,pineapple juice,FALSE,CA,FALSE,1
A.Nise,Kate KaiKaew,Osha,San Francisco,"1.5 oz Pink Pigeon Rum, .5 oz Luxardo Amaretto di Saschira, .5 oz Osha Falernum, .5 oz Lemon juice, 1 oz Pineapple juice, 3 dash Orange bitters","Star Anise, Lemongrass Slices",Rocks Glass,Add all ingredients into a shaker with ice. Shake. Strain over fresh ice into a rocks glass. Garnish with star anise and two slices lemongrass.,,Rum,37.7749,-122.4194,pineapple juice,FALSE,CA,FALSE,7
Bird is the Word,,,,".75 oz Pink Pigeon Rum, .75 oz Luxardo Maraschino Liqueur, .75 oz Green Chartreuse, .5 oz Lime Juice, .5 oz Pineapple Juice",Luxardo Cherry,Coupe,Cold shake-strain into coupe and garnish with a Luxardo Maraschino Cherry.,*Last Word variation,Rum,,,pineapple juice,FALSE,,FALSE,0
Mexico Mule,Benedict Simpson,Ancestral Garden Bar & Restaurant,New Zealand,"1 oz Montelobos Mezcal, .67 oz King's Ginger Liqueur, .5 oz Fresh Lime Juice, 3 oz Apple Cider, .5 oz Monin French Raspberry Syrup","Cinnamon Quill, Small Flowers, Lime Wheel",Julep Cup,"Chill cup and place a napkin around it. In the base of the cup put everything except the cider and the raspberry syrup and give a brief stir. Add some crushed ice. Stir vigorously. Top with crushed ice. Add cider. Pour raspberry syrup on top. Garnish with cinnamon quill as a stirrer, some small flowers, and a lime wheel.",,Mezcal,,,montelobos mezcal,TRUE,,FALSE,1
Crooked Kilt,,,,"1.5 oz Glenrothes Vintage Reserve, .75 oz Lime Juice , .5 oz Green Chartreuse, .5 oz Velvet Falernum, .5 oz Pineapple Juice",Mint,N/A,Pour over crushed ice with a mint garnish.,,Other,,,pineapple juice,FALSE,,FALSE,0
Northern Hemisphere (Nikka 12 Edition),John deBarry,Momofuku,,"2 oz Nikka Whisky Taketsuru Pure Malt 12 YO, 1 oz English Harbour Rum, .75 oz The Genuine Curacao Liqueur Clear, .75 oz Lemon Juice, .75 oz Pineapple Juice, .75 oz Grenadine*",Lemon Wheel with Umbrella,N/A,Shake - pebble/crushed ice,"*Grenadine:
Equal parts POM 100 and granulated sugar",Rum,,,pineapple juice,FALSE,,FALSE,0
Mexico Mule,Benedict Simpson,Ancestral Garden Bar & Restaurant,New Zealand,"1 oz Montelobos Mezcal, .67 oz King's Ginger Liqueur, .5 oz Fresh Lime Juice, 3 oz Apple Cider, .5 oz Monin French Raspberry Syrup","Cinnamon Quill, Small Flowers, Lime Wheel",Julep Cup,"Chill cup and place a napkin around it. In the base of the cup put everything except the cider and the raspberry syrup and give a brief stir. Add some crushed ice. Stir vigorously. Top with crushed ice. Add cider. Pour raspberry syrup on top. Garnish with cinnamon quill as a stirrer, some small flowers, and a lime wheel.",,Mezcal,,,monin french raspberry syrup,FALSE,,FALSE,1
Pisco Sling,Kevin Diedrich,,San Francisco,"1.5 oz BarSol Primero Quebranta Pisco, .5 oz Luxardo Sangue Morlacco Cherry Liqueur, .25 oz Luxardo Triplum (Triple Sec), .25 oz Benedictine, 2 oz Pineapple juice, .5 oz Lime juice, .25 oz Grenadine",,N/A,,,Brandy,37.7749,-122.4194,pineapple juice,FALSE,CA,FALSE,7
Still Life of a Pineapple,Daniel Braganca,Backbar,Somerville,"1.5 oz BarSol Primero Quebranta Pisco, .75 oz Dry Vermouth, .5 oz St. Germain, .25 oz Pineapple Syrup*, 1 bsp Vieux Pontarlier Absinthe Francaise Superieure",,N/A,"*Pineapple Syrup:
<em>Equal parts pineapple blended with water and sugar and strained</em>",,Absinthe,40.5696,-74.6092,barsol primero quebranta pisco,FALSE,MA,FALSE,1
Mister Gingy,,Honeycut,Los Angeles,"1 oz King's Ginger Liqueur, 1 oz Glenrothes Vintage Reserve, .75 oz Pineapple Gum, .75 oz Lemon Juice, 2 dash Angostura Bitters","Mint Sprig, Pineapple Wedge",Collins,Whip / Dump / Crushed,,Whiskey,34.0522,-118.2437,lemon juice,FALSE,CA,TRUE,6
Rothes Roy,,,,"2 oz Glenrothes Vintage Reserve, .75 oz Tempus Fugit Alessio Vermouth di Torino Rosso, 3 dash Angostura Bitters",Luxardo Cherry,N/A,"Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a chilled cocktail glass. Garnish with a Luxardo Cherry.",,Other,,,glenrothes vintage reserve,FALSE,,FALSE,0
Mandrake,Brian Means,Dirty Habit,San Francisco,"1.5 oz BarSol Primero Quebranta Pisco, 1 oz BarSol Perfecto Amor (Aperitif Wine), .25 oz Leopold Bros. Bitter, .25 oz Velvet Falernum,   Red Hawaiian Salt",Orange Twist,Coupe,"Barrel aged in a used bourbon barrel that previously held a cocktail containing Hine Cognac and Luxardo Bitter.

Stir with ice and strain into a small coupe. Garnish with an orange twist.",,Brandy,37.7749,-122.4194,barsol primero quebranta pisco,TRUE,CA,FALSE,4
Mister Gingy,,Honeycut,Los Angeles,"1 oz King's Ginger Liqueur, 1 oz Glenrothes Vintage Reserve, .75 oz Pineapple Gum, .75 oz Lemon Juice, 2 dash Angostura Bitters","Mint Sprig, Pineapple Wedge",Collins,Whip / Dump / Crushed,,Whiskey,34.0522,-118.2437,kings ginger liqueur,FALSE,CA,TRUE,3
Buenaventura,Matt Solario,Stookey's Club Moderne,San Francisco,".75 oz BarSol Primero Quebranta Pisco, .75 oz El Tesoro Reposado Tequila, .5 oz Grüner Veltliner, .5 oz Lime, .25 oz Pineapple Gum, 1 bsp Sweet Marmalade",Orange Peel,Cocktail Glass,Combine all ingredients. Shake and strain into cocktail glass. Garnish with an orange peel.,,Mezcal,37.7749,-122.4194,barsol primero quebranta pisco,FALSE,CA,FALSE,4
Mister Gingy,,Honeycut,Los Angeles,"1 oz King's Ginger Liqueur, 1 oz Glenrothes Vintage Reserve, .75 oz Pineapple Gum, .75 oz Lemon Juice, 2 dash Angostura Bitters","Mint Sprig, Pineapple Wedge",Collins,Whip / Dump / Crushed,,Whiskey,34.0522,-118.2437,angostura bitters,FALSE,CA,TRUE,2
Hibiscus Pisco Sour,Naren Young,Saxon & Parole,New York,"2 oz BarSol Primero Quebranta Pisco, .75 oz Lime juice, .75 oz Hibiscus/rose syrup, 1  Egg white",,Coupe,"Dry shake, add ice and shake again. Strain into a coupe glass.",,Brandy,40.6943,-73.9249,barsol primero quebranta pisco,TRUE,NY,FALSE,1
Pisco Sour,,,,"2 oz BarSol Primero Quebranta Pisco, 1 oz Fresh lime juice, 1 oz Simple syrup, .5 oz Egg white, 3 dash Angostura bitters",,N/A,"First, dry shake all ingredients. Then, shake all ingredients vigorous with ice and strain into a cocktail glass. Garnish with 2-3 drops of Angostura bitters on top of the foam.",,Brandy,,,barsol primero quebranta pisco,TRUE,,FALSE,0
The Naughty & Nice,Sarah Manowitz,Spitfire Bar,New Orleans,"1.25 oz Glenrothes Vintage Reserve, .75 oz Drambuie, 2 oz Woodchuck Pumpkin Cider, .75 oz Spiced Butter*, 3 dash Bittermens Elemakule Tiki Bitters",Chrusciki Cookie**,N/A,"Heat cider to 180°F. In a 5 oz cup pour the scotch and drambuie. Add the heated cider. Stir in the spiced butter. Top with 3 drops bitters.

For the garnish, add 2 small cocktail stirrers, hang cookie off of the stirrer so that it leans off of the side of the cup.

*Spiced Butter:
-- 1 half Stick Butter
-- 1 tbsp Pumpkin Pie Spice
-- .5 tbsp Brown Sugar
-- .5 tsp Cayenne Pepper

Soften butter, add spices and mix with a spoon until all ingredients are combined.

**Chrusciki Cookies:
-- 1 c All-purpose Flour
-- 3 Egg Yolks
-- 3 tbsp Sour Cream
-- 1 tsp Vanilla Extract
-- 1 tbsp Dark Rum
-- 1 pinch Salt

Using a mixer, incorporate egg yolks into sour cream, add vanilla and rum, kneed in all-purpose flower and salt to taste.
Divide dough in half on a floured board and let rest for 20 min. Working with half the dough at a time, roll out to 1/8 in. thickness, cut into 2 in. wide strips, cut these strips on the diagonal at 4 in. intervals.
Heat 2 in. of vegetable oil in a large deep skillet to 350°F. Make a slit in the center of each strip of dough. Pull one end through the slit to form a bow.
Fry 6 Chrusciki at a time for 1 min. or less per side till golden brown.
Drain on a paper towel and dust with confectioners sugar.
",,Other,30.0687,-89.9288,glenrothes vintage reserve,FALSE,LA,FALSE,1
Stroll Through the Park,Tyler Chauvin,Treo,New Orleans,"2 oz BarSol Primero Quebranta Pisco, .5 oz Simple Syrup, .5 oz Orange Juice, .5 oz Lemon, 1 bsp El Guapo Tonic Syrup, 4 dash El Guapo Tonic Bitters, 3  Cucumber Slices, 2  Mint Sprig",Cucumber slice,Collins,Muddle mint and cucumber with the simple syrup in a shaker tin. Combine the remainder of the ingredients in the tin. Shake vigorously. Double strain with a fine mesh strainer into a collins glass. Fill with ice and garnish with a cucumber slice.,,Brandy,30.0687,-89.9288,barsol primero quebranta pisco,TRUE,LA,FALSE,2
Mister Gingy,,Honeycut,Los Angeles,"1 oz King's Ginger Liqueur, 1 oz Glenrothes Vintage Reserve, .75 oz Pineapple Gum, .75 oz Lemon Juice, 2 dash Angostura Bitters","Mint Sprig, Pineapple Wedge",Collins,Whip / Dump / Crushed,,Whiskey,34.0522,-118.2437,glenrothes vintage reserve,FALSE,CA,FALSE,2
Blood & Sand,,,,".75 oz Glenrothes Vintage Reserve, .75 oz Tempus Fugit Alessio Vermouth di Torino Rosso, .75 oz Luxardo Sangue Morlacco Cherry Liqueur, .75 oz Orange Juice",Flamed Orange Peel,Coupe,Pour all ingredients into cocktail shaker filled with ice cubes. Shake well. Strain into coupe glass. Flame orange zest over the top of the glass.,,Liqueur,,,glenrothes vintage reserve,FALSE,,FALSE,0
Rothes Julep,,,,"2 oz Glenrothes Vintage Reserve,   Simple Syrup, 5  Mint Leaves",Mint Sprig,Rocks Glass,Pour ingredients into cocktail shaker and shake vigorously with ice. Strain into a rocks glass over crushed ice with a mint sprig garnish.,,Other,,,glenrothes vintage reserve,FALSE,,FALSE,0
Crooked Kilt,,,,"1.5 oz Glenrothes Vintage Reserve, .75 oz Lime Juice , .5 oz Green Chartreuse, .5 oz Velvet Falernum, .5 oz Pineapple Juice",Mint,N/A,Pour over crushed ice with a mint garnish.,,Other,,,glenrothes vintage reserve,FALSE,,FALSE,0
Orange Crush,,,,2.5 oz Glenrothes Vintage Reserve,Orange Peel,Rocks Glass,Pour over crushed ice with zest. Garnish with an orange peel.,,Other,,,glenrothes vintage reserve,FALSE,,FALSE,0
Vintage Reserve Sour,,,,"1.5 oz Glenrothes Vintage Reserve, .5 oz Lemon Juice, 1 dash Simple Syrup","Orange Peel, Luxardo Cherry",Rocks Glass,Serve in a rocks glass with an orange peel garnish and a Luxardo Cherry.,,Other,,,glenrothes vintage reserve,FALSE,,FALSE,0
Mister Gingy,,Honeycut,Los Angeles,"1 oz King's Ginger Liqueur, 1 oz Glenrothes Vintage Reserve, .75 oz Pineapple Gum, .75 oz Lemon Juice, 2 dash Angostura Bitters","Mint Sprig, Pineapple Wedge",Collins,Whip / Dump / Crushed,,Whiskey,34.0522,-118.2437,pineapple gum,FALSE,CA,FALSE,1
Monkey Gland,,,,"2 oz No.3 London Dry Gin, 1 oz Orange juice, .25 oz Grenadine, 1 dash Duplais Swiss Absinthe Blanche",Orange peel,N/A,Shaken and strained. Orange peel garnish.,,Gin,,,no london dry gin,TRUE,,TRUE,0
Chingerito,Johel Huaman Barbosa & Christian Hurtado,NEAT,Westport,"2 oz BarSol Primero Quebranta Pisco, 1.5 oz Grape juice, 1 oz BarSol Perfecto Amor (Aperitif Wine), 1 oz Fresh pomegranate juice, .75 oz Cinnamon syrup, .75 oz Fresh lime juice, 4  Grapes",,N/A,Shake and strain into ice filled glass.,Served at the 7 Pisco Brands: 14 Cocktails,Brandy,-41.7638,171.6028,barsol primero quebranta pisco,TRUE,MA,FALSE,1
"Lox, Stock & Two Smoking Barrels",Karen Grill,The Spare Room,Los Angeles,"  Glenrothes Vintage Reserve,   Coffee-Infused Lustau East India Solera,   Cinnamon Syrup,   Milk","Cinnamon, Cinnamon Raisin Bagel Chip",N/A,,,Other,34.0522,-118.2437,glenrothes vintage reserve,FALSE,CA,FALSE,2
Speyside Highball,,,,"1.5 oz Glenrothes Vintage Reserve, 1 oz Tuaca, .75 oz Lemon Juice, .75 oz Lemon Verbana Simple,  top Soda",Cucumber,Highball Glass,,,Other,,,glenrothes vintage reserve,FALSE,,FALSE,0
Pisco Sling,Kevin Diedrich,,San Francisco,"1.5 oz BarSol Primero Quebranta Pisco, .5 oz Luxardo Sangue Morlacco Cherry Liqueur, .25 oz Luxardo Triplum (Triple Sec), .25 oz Benedictine, 2 oz Pineapple juice, .5 oz Lime juice, .25 oz Grenadine",,N/A,,,Brandy,37.7749,-122.4194,barsol primero quebranta pisco,TRUE,CA,FALSE,4
Scottish Fruit Tart,,,,".75 oz Glenrothes Vintage Reserve, .75 oz Luxardo Sangue Morlacco Cherry Liqueur, .75 oz Sweet Vermouth, .75 oz Fresh Orange Juice",Fresh Peach Slice,N/A,,,Liqueur,,,glenrothes vintage reserve,FALSE,,FALSE,0
Monkey Gland,,,,"2 oz No.3 London Dry Gin, 1 oz Orange juice, .25 oz Grenadine, 1 dash Duplais Swiss Absinthe Blanche",Orange peel,N/A,Shaken and strained. Orange peel garnish.,,Gin,,,orange juice,FALSE,,FALSE,0
Rothes Roy,,,,"2 oz Glenrothes Vintage Reserve, .75 oz Tempus Fugit Alessio Vermouth di Torino Rosso, 3 dash Angostura Bitters",Luxardo Cherry,N/A,"Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a chilled cocktail glass. Garnish with a Luxardo Cherry.",,Other,,,tempus fugit alessio vermouth di torino rosso,FALSE,,FALSE,0
Prince of Humbugs,Morgan Schick ,Jupiter Olympus ,San Francisco,"2 oz Hirsch Small Batch Reserve Bourbon, .75 oz Luxardo Bitter, .5 oz Cold Blue Bottle Coffee, .25 oz Luxardo Anisette, 2 dash Peychaud's Bitters",Orange Peel,Collins,Build in collins glass. Top with soda. Orange peel.,,Whiskey,37.7749,-122.4194,luxardo bitter,FALSE,CA,FALSE,4
La Chiara,Pasha Morshedi,,Houston,"1 oz Luxardo Bitter Bianco, 1 oz BarSol Primero Quebranta Pisco, 2 oz Fever-Tree Indian Tonic, 1 dash Luxardo Maraschino Liqueur",Lemon Twist,Collins,Build spirits in a tall glass over clear ice. Top with 4 oz tonic and garnish with a lemon twist curled into a flower if you're feeling fancy.,,Brandy,29.7868,-95.3905,barsol primero quebranta pisco,TRUE,PA,FALSE,2
Hidarite,,,,"1.5 oz Nikka Coffey Grain Whiskey, .75 oz Luxardo Bitter, .75 oz Tempus Fugit Alessio Vermouth di Torino Rosso, 2 dash Chocolate Bitters",,N/A,Chilled. Serve up or on the rocks.,Japanese riff on a Left Hand cocktail,Whiskey,,,luxardo bitter,FALSE,,FALSE,0
The Italian Diplomat,Hal Brock,,Houston,"1 oz Luxardo Bitter Bianco, 1.5 oz BarSol Primero Quebranta Pisco, .25 oz Bay Leaf Syrup*, 2 dash Salt Tincture**","Lemon Zest, Yerba Mate Tea Sachet",Nick & Nora,"Combine all ingredients in mixing glass. Stir and strain into Nick & Nora cocktail glass. Garnish with lemon zest and yerba mate tea sachet.

*Bay Leaf Syrup:
-- 16 oz Water
-- 12 Bay Leaves
-- 1.5 C White Sugar

Bring water to boil with bay leaves. Lower heat to medium and simmer 15-20 mins. Stir in white sugar until dissolved, without bringing to a boil again. Remove from heat, let cool at room temperature. Remove bay leaves and enjoy.

**Salt Tincture:
-- .5 C Salt
-- 1 C Water
-- 2 C 100p Vodka

Stir salt with water and vodka. Stir until dissolved. Strain out extra salt, if any.",,Brandy,29.7868,-95.3905,barsol primero quebranta pisco,TRUE,PA,FALSE,2
Monkey Gland,,,,"2 oz No.3 London Dry Gin, 1 oz Orange juice, .25 oz Grenadine, 1 dash Duplais Swiss Absinthe Blanche",Orange peel,N/A,Shaken and strained. Orange peel garnish.,,Gin,,,grenadine,FALSE,,FALSE,0
Coffey Grain Manhattan,,,,"2 oz Nikka Coffey Grain Whisky, 1 oz Tempus Fugit Alessio Vermouth di Torino Rosso, 1 dash Tempus Fugit Abbott's Bitters",Flamed Orange Peel,Coupe,Combine ingredients in a mixing glass with ice and stir. Strain into a coupe glass and garnish with a flamed orange peel.,,Whiskey,,,tempus fugit alessio vermouth di torino rosso,FALSE,,FALSE,0
Monkey Gland,,,,"2 oz No.3 London Dry Gin, 1 oz Orange juice, .25 oz Grenadine, 1 dash Duplais Swiss Absinthe Blanche",Orange peel,N/A,Shaken and strained. Orange peel garnish.,,Gin,,,duplais swiss absinthe blanche,FALSE,,FALSE,0
Nikka Coffey Grain Perfect Manhattan,,,,"2 oz Nikka Coffey Grain Whisky, .5 oz Tempus Fugit Alessio Vermouth di Torino Rosso, .5 oz Dolin Vermouth, 2 dash Tempus Fugit Abbott's Bitters",Luxardo Cherry,Cocktail Glass,"In mixing glass or cocktail shaker filled with ice, combine whiskey, vermouth, and bitters. Stir well, about 20 seconds, then strain into cocktail glass. Add cherry and serve.",,Whiskey,,,tempus fugit alessio vermouth di torino rosso,FALSE,,FALSE,0
Mother Superior,Alex Quesada,Local Edition,San Francisco,"1.5 oz Blanc Vermouth, .75 oz Lemon Juice, .5 oz Junipero Gin, .5 oz Giffard Pamplemousse, .5 oz House-made Yellow Shaw-treuse*, .5 oz Tonic, 2 dash Celery Bitters, 2 dash Coriander Tincture",Fresh Grapefruit Peel,Coupe,"Combine all ingredients except for tonic. Shake with ice. Strain into a chilled coupe. Top with the tonic and garnish with a fresh grapefruit peel. 

*Substitute with Yellow Chartreuse Liqueur",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,lemon juice,FALSE,CA,TRUE,58
Sorrentino,Francesco Lafranconi,,,"1 oz Luxardo Limoncello, 1 oz Luxardo Bitter, 1 oz Tempus Fugit Alessio Vermouth di Torino Rosso, 2 oz Club Soda,   Fresh Thyme",Orange slice,Rocks Glass,"Place the thyme in a tumbler glass and muddle to release the oils, then add ice and ingredients, stir well and serve.",,Other,,,luxardo bitter,FALSE,,FALSE,0
Mother Superior,Alex Quesada,Local Edition,San Francisco,"1.5 oz Blanc Vermouth, .75 oz Lemon Juice, .5 oz Junipero Gin, .5 oz Giffard Pamplemousse, .5 oz House-made Yellow Shaw-treuse*, .5 oz Tonic, 2 dash Celery Bitters, 2 dash Coriander Tincture",Fresh Grapefruit Peel,Coupe,"Combine all ingredients except for tonic. Shake with ice. Strain into a chilled coupe. Top with the tonic and garnish with a fresh grapefruit peel. 

*Substitute with Yellow Chartreuse Liqueur",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,junipero gin,TRUE,CA,TRUE,31
Blood & Sand,,,,".75 oz Glenrothes Vintage Reserve, .75 oz Tempus Fugit Alessio Vermouth di Torino Rosso, .75 oz Luxardo Sangue Morlacco Cherry Liqueur, .75 oz Orange Juice",Flamed Orange Peel,Coupe,Pour all ingredients into cocktail shaker filled with ice cubes. Shake well. Strain into coupe glass. Flame orange zest over the top of the glass.,,Liqueur,,,tempus fugit alessio vermouth di torino rosso,FALSE,,FALSE,0
Mother Superior,Alex Quesada,Local Edition,San Francisco,"1.5 oz Blanc Vermouth, .75 oz Lemon Juice, .5 oz Junipero Gin, .5 oz Giffard Pamplemousse, .5 oz House-made Yellow Shaw-treuse*, .5 oz Tonic, 2 dash Celery Bitters, 2 dash Coriander Tincture",Fresh Grapefruit Peel,Coupe,"Combine all ingredients except for tonic. Shake with ice. Strain into a chilled coupe. Top with the tonic and garnish with a fresh grapefruit peel. 

*Substitute with Yellow Chartreuse Liqueur",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,tonic,FALSE,CA,FALSE,2
Cap't of the Seven Seas,Tyler Chauvin,Treo,New Orleans,"2 oz Ypioca Brasilizar Cachaca Ouro Reserva Especial, 1 oz Jalapeno-Orange Simple Syrup, 1 oz Coconut Milk, 4 dash Orange Flower Water, 9 drops Mole Bitters",,Lager,Combine all ingredients in a shaker tin and shake vigorously. Double strain using a fine mesh strainer. Serve in a lager glass over ice.,,Cachaca,30.0687,-89.9288,ypioca brasilizar cachaca ouro reserva especial,TRUE,LA,FALSE,1
Mother Superior,Alex Quesada,Local Edition,San Francisco,"1.5 oz Blanc Vermouth, .75 oz Lemon Juice, .5 oz Junipero Gin, .5 oz Giffard Pamplemousse, .5 oz House-made Yellow Shaw-treuse*, .5 oz Tonic, 2 dash Celery Bitters, 2 dash Coriander Tincture",Fresh Grapefruit Peel,Coupe,"Combine all ingredients except for tonic. Shake with ice. Strain into a chilled coupe. Top with the tonic and garnish with a fresh grapefruit peel. 

*Substitute with Yellow Chartreuse Liqueur",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,blanc vermouth,FALSE,CA,FALSE,1
Mother Superior,Alex Quesada,Local Edition,San Francisco,"1.5 oz Blanc Vermouth, .75 oz Lemon Juice, .5 oz Junipero Gin, .5 oz Giffard Pamplemousse, .5 oz House-made Yellow Shaw-treuse*, .5 oz Tonic, 2 dash Celery Bitters, 2 dash Coriander Tincture",Fresh Grapefruit Peel,Coupe,"Combine all ingredients except for tonic. Shake with ice. Strain into a chilled coupe. Top with the tonic and garnish with a fresh grapefruit peel. 

*Substitute with Yellow Chartreuse Liqueur",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,giffard pamplemousse,FALSE,CA,FALSE,1
Mother Superior,Alex Quesada,Local Edition,San Francisco,"1.5 oz Blanc Vermouth, .75 oz Lemon Juice, .5 oz Junipero Gin, .5 oz Giffard Pamplemousse, .5 oz House-made Yellow Shaw-treuse*, .5 oz Tonic, 2 dash Celery Bitters, 2 dash Coriander Tincture",Fresh Grapefruit Peel,Coupe,"Combine all ingredients except for tonic. Shake with ice. Strain into a chilled coupe. Top with the tonic and garnish with a fresh grapefruit peel. 

*Substitute with Yellow Chartreuse Liqueur",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,house-made yellow shaw-treuse*,FALSE,CA,FALSE,1
In HINEsight,Brian Means,Dirty Habit,San Francisco,"1.5 oz H by HINE, 1 oz Luxardo Bitter, .5 oz Quady Muscat Wine",Orange Peel,Old Fashioned Glass,Stir and strain into an old fashioned glass. Large ice cube.,Aged for 3 months in a used Rye Barrel that previously held a cocktail with Tequila and All Spice. Can also be made to order without barrel aging it.,Wine,37.7749,-122.4194,luxardo bitter,FALSE,CA,FALSE,4
Cap't of the Seven Seas,Tyler Chauvin,Treo,New Orleans,"2 oz Ypioca Brasilizar Cachaca Ouro Reserva Especial, 1 oz Jalapeno-Orange Simple Syrup, 1 oz Coconut Milk, 4 dash Orange Flower Water, 9 drops Mole Bitters",,Lager,Combine all ingredients in a shaker tin and shake vigorously. Double strain using a fine mesh strainer. Serve in a lager glass over ice.,,Cachaca,30.0687,-89.9288,jalapeno-orange simple syrup,FALSE,LA,FALSE,1
Mother Superior,Alex Quesada,Local Edition,San Francisco,"1.5 oz Blanc Vermouth, .75 oz Lemon Juice, .5 oz Junipero Gin, .5 oz Giffard Pamplemousse, .5 oz House-made Yellow Shaw-treuse*, .5 oz Tonic, 2 dash Celery Bitters, 2 dash Coriander Tincture",Fresh Grapefruit Peel,Coupe,"Combine all ingredients except for tonic. Shake with ice. Strain into a chilled coupe. Top with the tonic and garnish with a fresh grapefruit peel. 

*Substitute with Yellow Chartreuse Liqueur",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,coriander tincture,FALSE,CA,FALSE,1
Muddled Mission,Joaquin Simo,Death & Co.,New York,"1.5 oz Junipero Gin, 1 oz St. Germain, .25 oz Yellow Chartreuse, .75 oz Lemon Juice, 1  Strawberry",Strawberry,Coupe,"In a shaker, gently muddle the strawberry. Add the remaining ingredients and shake with ice. Strain into a coupe. Garnish with strawberry.",,Gin,40.6943,-73.9249,lemon juice,FALSE,NY,TRUE,8
Muddled Mission,Joaquin Simo,Death & Co.,New York,"1.5 oz Junipero Gin, 1 oz St. Germain, .25 oz Yellow Chartreuse, .75 oz Lemon Juice, 1  Strawberry",Strawberry,Coupe,"In a shaker, gently muddle the strawberry. Add the remaining ingredients and shake with ice. Strain into a coupe. Garnish with strawberry.",,Gin,40.6943,-73.9249,junipero gin,TRUE,NY,TRUE,4
No.10,Revae Schneider,Siena Tavern,Chicago,"1.5 oz Woodford Reserve Double Oaked, .75 oz Luxardo Bitter, .75 oz Rothman & Winter Orchard Apricot Liqueur, .25 oz Luxardo Maraschino Liqueur",,N/A,,,Liqueur,41.8373,-87.6861,luxardo bitter,FALSE,IL,FALSE,3
The Bittered Valley,Nik Virrey,,Seattle,"1.25 oz Luxardo Maraschino Liqueur, 4 drops Acid phosphate, 2 oz BarSol Primero Quebranta Pisco, .75 oz Luxardo Amaro Abano, .25 oz Luxardo Fernet, 3 dash Scrappy's Aromatic Bitters",,N/A,"1st glass ingredients:
Luxardo Maraschino, Acid Phosphate

2nd glass ingredients:
BarSol Quebranta Pisco, Luxardo Amaro Abano, Luxardo Fernet, Scrappy's Aromatic Bitters",,Brandy,47.6211,-122.3244,barsol primero quebranta pisco,TRUE,WA,FALSE,1
Muddled Mission,Joaquin Simo,Death & Co.,New York,"1.5 oz Junipero Gin, 1 oz St. Germain, .25 oz Yellow Chartreuse, .75 oz Lemon Juice, 1  Strawberry",Strawberry,Coupe,"In a shaker, gently muddle the strawberry. Add the remaining ingredients and shake with ice. Strain into a coupe. Garnish with strawberry.",,Gin,40.6943,-73.9249,st germain,FALSE,NY,FALSE,1
Hidarite,,,,"1.5 oz Nikka Coffey Grain Whiskey, .75 oz Luxardo Bitter, .75 oz Tempus Fugit Alessio Vermouth di Torino Rosso, 2 dash Chocolate Bitters",,N/A,Chilled. Serve up or on the rocks.,Japanese riff on a Left Hand cocktail,Whiskey,,,tempus fugit alessio vermouth di torino rosso,FALSE,,FALSE,0
Muddled Mission,Joaquin Simo,Death & Co.,New York,"1.5 oz Junipero Gin, 1 oz St. Germain, .25 oz Yellow Chartreuse, .75 oz Lemon Juice, 1  Strawberry",Strawberry,Coupe,"In a shaker, gently muddle the strawberry. Add the remaining ingredients and shake with ice. Strain into a coupe. Garnish with strawberry.",,Gin,40.6943,-73.9249,yellow chartreuse,FALSE,NY,FALSE,2
Muddled Mission,Joaquin Simo,Death & Co.,New York,"1.5 oz Junipero Gin, 1 oz St. Germain, .25 oz Yellow Chartreuse, .75 oz Lemon Juice, 1  Strawberry",Strawberry,Coupe,"In a shaker, gently muddle the strawberry. Add the remaining ingredients and shake with ice. Strain into a coupe. Garnish with strawberry.",,Gin,40.6943,-73.9249,strawberry,FALSE,NY,FALSE,1
The Brightside,Brian Floyd,,,"1.5 oz Pink Pigeon Rum, 2.5 oz Fresh orange juice, 1 Tbsp Luxardo Bitter, 1 dash Milk powder (or cream)",,Old Fashioned Glass,"Dry shake, then serve old-fashioned glass with crushed ice. Drizzle Bitter on top to finish.",,Rum,,,luxardo bitter,FALSE,,FALSE,0
Mystique Green (Adapted),Francesco Lafranconi,,,"1.5 oz No.3 London Dry Gin, .75 oz Luxardo Triplum (Triple Sec), .75 oz Elderflower Liqueur, 1 oz Fresh lime juice, .5  Kiwi",Lotus root,N/A,Muddle the kiwi pulp with lime juice in a shaker tin. Add ice and liquors and shake vigorously. Strain into a chilled cocktail glass.,"Adapted from Francesco Lafranconi's recipe in the Luxardo cocktail book. He originally called for Luxardo Dry Gin, which we have replaced with No.3 London Dry Gin.",Gin,,,lime juice,FALSE,,TRUE,0
The Bacchus Cocktail,Francesco Lafranconi,,,"5  Concord grapes, 3  Blackberries, 1.5 oz BarSol Primero Quebranta Pisco, 1 oz Crème Yvette, 1 oz Lemon juice, .5 oz Egg white","Concord grapes, Lemon peel, twisted",Coupe,"Place the Concord grapes and blackberries in a shaker and muddle. Add the rest of the ingredients and ice. Shake, and strain into a chilled coupe. Garnish with Concord grapes and lemon peel twisted to release oils.","Published on Liquor.com 10.05.2015 <a href=""http://liquor.com/recipes/the-bacchus/"" target=""_blank"">http://liquor.com/recipes/the-bacchus</a>",Brandy,,,barsol primero quebranta pisco,TRUE,,FALSE,0
Sorrentino,Francesco Lafranconi,,,"1 oz Luxardo Limoncello, 1 oz Luxardo Bitter, 1 oz Tempus Fugit Alessio Vermouth di Torino Rosso, 2 oz Club Soda,   Fresh Thyme",Orange slice,Rocks Glass,"Place the thyme in a tumbler glass and muddle to release the oils, then add ice and ingredients, stir well and serve.",,Other,,,tempus fugit alessio vermouth di torino rosso,FALSE,,FALSE,0
Mystique Green (Adapted),Francesco Lafranconi,,,"1.5 oz No.3 London Dry Gin, .75 oz Luxardo Triplum (Triple Sec), .75 oz Elderflower Liqueur, 1 oz Fresh lime juice, .5  Kiwi",Lotus root,N/A,Muddle the kiwi pulp with lime juice in a shaker tin. Add ice and liquors and shake vigorously. Strain into a chilled cocktail glass.,"Adapted from Francesco Lafranconi's recipe in the Luxardo cocktail book. He originally called for Luxardo Dry Gin, which we have replaced with No.3 London Dry Gin.",Gin,,,no london dry gin,TRUE,,TRUE,0
Santa Patricia,Jonathan Pogash,,,"1 oz Blanco Tequila, .5 oz Dry Curacao, .5 oz Luxardo Bitter, .75 oz Fresh Ruby Red Grapefruit Juice , .5 oz Cinnamon Syrup ",Fresh Grapefruit Slice,Highball Glass,Shake all ingredients very well with ice and strain over ice into a highball glass.,"Featured on NBC New York on 3.13.2016 (<a href=""http://www.nbcnewyork.com/on-air/as-seen-on/The-Cocktail-Guru_-St_-Patrick_s-Day_New-York-371910861.html"" target=""_blank"">nbcnewyork.com</a>)",Mezcal,,,luxardo bitter,FALSE,,FALSE,0
Mystique Green (Adapted),Francesco Lafranconi,,,"1.5 oz No.3 London Dry Gin, .75 oz Luxardo Triplum (Triple Sec), .75 oz Elderflower Liqueur, 1 oz Fresh lime juice, .5  Kiwi",Lotus root,N/A,Muddle the kiwi pulp with lime juice in a shaker tin. Add ice and liquors and shake vigorously. Strain into a chilled cocktail glass.,"Adapted from Francesco Lafranconi's recipe in the Luxardo cocktail book. He originally called for Luxardo Dry Gin, which we have replaced with No.3 London Dry Gin.",Gin,,,luxardo triplum triple sec,FALSE,,FALSE,0
Mystique Green (Adapted),Francesco Lafranconi,,,"1.5 oz No.3 London Dry Gin, .75 oz Luxardo Triplum (Triple Sec), .75 oz Elderflower Liqueur, 1 oz Fresh lime juice, .5  Kiwi",Lotus root,N/A,Muddle the kiwi pulp with lime juice in a shaker tin. Add ice and liquors and shake vigorously. Strain into a chilled cocktail glass.,"Adapted from Francesco Lafranconi's recipe in the Luxardo cocktail book. He originally called for Luxardo Dry Gin, which we have replaced with No.3 London Dry Gin.",Gin,,,elderflower liqueur,FALSE,,FALSE,0
The Fifth Star,Liz Pearce,,Chicago,"1.5 oz Nikka Whisky Taketsuru Pure Malt 12 YO, .5 oz Luxardo Amaretto di Saschira, .5 oz Luxardo Bitter, .5 oz Luxardo Fernet, .25 oz Lustau Dry Olorosso Sherry,  oz La Colombe Cold Draft Coffee",,N/A,,,Whiskey,41.8373,-87.6861,luxardo bitter,FALSE,IL,FALSE,3
Mystique Green (Adapted),Francesco Lafranconi,,,"1.5 oz No.3 London Dry Gin, .75 oz Luxardo Triplum (Triple Sec), .75 oz Elderflower Liqueur, 1 oz Fresh lime juice, .5  Kiwi",Lotus root,N/A,Muddle the kiwi pulp with lime juice in a shaker tin. Add ice and liquors and shake vigorously. Strain into a chilled cocktail glass.,"Adapted from Francesco Lafranconi's recipe in the Luxardo cocktail book. He originally called for Luxardo Dry Gin, which we have replaced with No.3 London Dry Gin.",Gin,,,kiwi,FALSE,,FALSE,0
Second City Sour,Patrick Poelvoorde,Park Tavern,San Francisco,"2 oz Hirsch Small Batch Reserve Bourbon, 1 oz Fresh Lemon Juice, .5 oz Orange-scented Maple Syrup*, 1 oz Tempus Fugit Alessio Vermouth di Torino Rosso",Lemon Twist,Collins,"Combine bourbon, lemon juice, and syrup in a shaker and add cold ice. Shake until chilled well (10-30 sec. depending on the quality of the ice). Strain into a collins glass and slowly pour the vermouth into the glass. Garnish with a lemon twist. 

*Orange-scented Maple Syrup:
combine 6 oz. of grade B maple syrup, 6 oz. filtered water and the peel of 1 orange, with a minimum amount of pith in a non-reactive pan. 
Simmer for 10 mins. Remove from heat and allow it to cool to room temp. before using. 
Syrup will keep for 1 month if refrigerated.",,Whiskey,37.7749,-122.4194,tempus fugit alessio vermouth di torino rosso,FALSE,CA,FALSE,3
Spice and Stormy,,,,"1.5 oz Pink Pigeon Rum, .5 oz Simple syrup, .5 oz Lemon juice, .5 oz Luxardo Bitter, 1 float Ginger beer, 4 pieces Pineapple, 4 pieces Ginger root",,N/A,"Muddle pineapple and ginger root, lemon juice and simple syrup. Add rum. Shake well, over ice and top with ginger beer and Luxardo Bitter",,Rum,,,luxardo bitter,FALSE,,FALSE,0
Nara Mule,Eduardo Val Naval,A Japanese Kirikata,Spain,"2  Kumquats, 2  Lychee, 2 oz Bulleit Rye, 1 oz King's Ginger Liqueur, .75 oz Fresh Lemon Juice, .5 oz Simple Syrup, .5 oz Egg White, .5 oz Fever Tree Ginger Beer","Kumquats Skewer, Pansy Petal",Highball Glass,"Muddle the kumquats and lychee in a cocktail shaker. Add the whiskey, King's Ginger, lemon juice, syrup and white egg, and shake very hard. Double strain into a highball glass filled with ice spheres.",,Whiskey,,,lemon juice,FALSE,,TRUE,1
No3,Revae Schneider,Bar Siena,Chicago,"1.5 oz Hangar 1 Vodka, .75 oz Lemon Juice, .75 oz Ginger Zest, .5 oz Fragoli Strawberry, .5 oz Luxardo Bitter",Arugula,N/A,,,Vodka,41.8373,-87.6861,luxardo bitter,FALSE,IL,FALSE,3
Nara Mule,Eduardo Val Naval,A Japanese Kirikata,Spain,"2  Kumquats, 2  Lychee, 2 oz Bulleit Rye, 1 oz King's Ginger Liqueur, .75 oz Fresh Lemon Juice, .5 oz Simple Syrup, .5 oz Egg White, .5 oz Fever Tree Ginger Beer","Kumquats Skewer, Pansy Petal",Highball Glass,"Muddle the kumquats and lychee in a cocktail shaker. Add the whiskey, King's Ginger, lemon juice, syrup and white egg, and shake very hard. Double strain into a highball glass filled with ice spheres.",,Whiskey,,,kings ginger liqueur,FALSE,,TRUE,1
Bloody Fernet,Francesco Lafranconi,,,"1 oz Luxardo Fernet, .75 oz Luxardo Maraschino Liqueur, 2 scoop Blood orange sorbet",Blood orange wheel,N/A,Pour the ingredients in a blender and blend until smooth. Serve in a cocktail glass or coupe.,,Liqueur,,,luxardo fernet,FALSE,,FALSE,0
Bubbleliciously Delicious,Jason Lee,,New Orleans,".5 oz Luxardo Fernet, 1.5 oz Luxardo Triplum (Triple Sec), 1 dash Angostura bitters, 2 slices Satsuma slices, 2 oz Sioux City Sarsparilla Soda",,N/A,Serve cold and garnish with a scoop of vanilla bean ice cream swirled with Luxardo Maraschino Cherry Juice.,,Other,30.0687,-89.9288,luxardo fernet,FALSE,LA,FALSE,1
Smoke On The Dock,Francesco Lafranconi,,,".75 oz Luxardo Fernet, .34 oz Mezcal, 1.5 oz Fresh lime sweet n' sour mix, 2 oz Pomegranate juice","Fresh English Mint, Pomegranate seeds",Collins,Shake ingredients with ice then strain into a Collins glass.,,Mezcal,,,luxardo fernet,FALSE,,FALSE,0
Black Jam,Francesco Lafranconi,,,"1.5 oz Luxardo Fernet, .75 oz Honey syrup, .75 oz Fresh lemon juice, 4 oz Tonic water",Lemon verbena sprig,N/A,"Shake the first three ingredients with ice then strain into a Collins glass and fill up with tonic water, stir and serve.",,Other,,,luxardo fernet,FALSE,,FALSE,0
Nara Mule,Eduardo Val Naval,A Japanese Kirikata,Spain,"2  Kumquats, 2  Lychee, 2 oz Bulleit Rye, 1 oz King's Ginger Liqueur, .75 oz Fresh Lemon Juice, .5 oz Simple Syrup, .5 oz Egg White, .5 oz Fever Tree Ginger Beer","Kumquats Skewer, Pansy Petal",Highball Glass,"Muddle the kumquats and lychee in a cocktail shaker. Add the whiskey, King's Ginger, lemon juice, syrup and white egg, and shake very hard. Double strain into a highball glass filled with ice spheres.",,Whiskey,,,simple syrup,FALSE,,TRUE,1
Nara Mule,Eduardo Val Naval,A Japanese Kirikata,Spain,"2  Kumquats, 2  Lychee, 2 oz Bulleit Rye, 1 oz King's Ginger Liqueur, .75 oz Fresh Lemon Juice, .5 oz Simple Syrup, .5 oz Egg White, .5 oz Fever Tree Ginger Beer","Kumquats Skewer, Pansy Petal",Highball Glass,"Muddle the kumquats and lychee in a cocktail shaker. Add the whiskey, King's Ginger, lemon juice, syrup and white egg, and shake very hard. Double strain into a highball glass filled with ice spheres.",,Whiskey,,,kumquats,FALSE,,FALSE,1
Goat Town Swizzle,Clint Rogers,Henri,Chicago,"1 oz Old Potrero Straight Rye Whiskey, .5 oz Luxardo Apricot Liqueur, .33 oz Luxardo Fernet, .75 oz Lemon juice, .5 oz Homemade orgeat, 4 dash Angostura bitters, 3 dash Fee Bros Orange bitters","Mint sprig, Lemon peel",Collins,"In a collins glass, add ingredients beginning with orgeat and ending with rye. Fill glass half full with minted crushed ice. Begin ""swizzling"" cocktail with stick until cocktail is blended and ice forms on outside of glass. Top with more minted crushed ice and garnish with lemon and mint.",,Whiskey,41.8373,-87.6861,luxardo fernet,FALSE,IL,FALSE,2
Nara Mule,Eduardo Val Naval,A Japanese Kirikata,Spain,"2  Kumquats, 2  Lychee, 2 oz Bulleit Rye, 1 oz King's Ginger Liqueur, .75 oz Fresh Lemon Juice, .5 oz Simple Syrup, .5 oz Egg White, .5 oz Fever Tree Ginger Beer","Kumquats Skewer, Pansy Petal",Highball Glass,"Muddle the kumquats and lychee in a cocktail shaker. Add the whiskey, King's Ginger, lemon juice, syrup and white egg, and shake very hard. Double strain into a highball glass filled with ice spheres.",,Whiskey,,,lychee,FALSE,,FALSE,1
Iron Tonic,,Beretta,San Francisco,".75 oz Luxardo Maraschino Liqueur, .75 oz Genepy, .75 oz Luxardo Fernet, .75 oz Lime Juice, 1 float Tonic Water",,Coupe,"Shake, strain into a chilled coupe, float tonic water.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Liqueur,37.7749,-122.4194,luxardo fernet,FALSE,CA,FALSE,4
Nara Mule,Eduardo Val Naval,A Japanese Kirikata,Spain,"2  Kumquats, 2  Lychee, 2 oz Bulleit Rye, 1 oz King's Ginger Liqueur, .75 oz Fresh Lemon Juice, .5 oz Simple Syrup, .5 oz Egg White, .5 oz Fever Tree Ginger Beer","Kumquats Skewer, Pansy Petal",Highball Glass,"Muddle the kumquats and lychee in a cocktail shaker. Add the whiskey, King's Ginger, lemon juice, syrup and white egg, and shake very hard. Double strain into a highball glass filled with ice spheres.",,Whiskey,,,bulleit rye,FALSE,,FALSE,1
The Ladybird,Kate Grutman,,,"2 oz Pink Pigeon Rum, 2 dash Fee Brothers Black Walnut Bitters, .5 oz Luxardo Sangue Morlacco Cherry Liqueur, .5 oz Luxardo Fernet","Luxardo Cherry, Lemon Spiral",Coupe,"In a mixing glass, add the first three ingredients over ice. Stir to chill. In a separate coupe glass, add .5 oz of Luxardo Fernet and swirl glass until it is fully coated with the Fernet. Strain chilled cocktail from mixing glass into the Fernet-rinsed coupe (discard excess fernet). Garnish by placing a Luxardo Cherry into the bottom of the glass.",,Rum,,,luxardo fernet,FALSE,,FALSE,0
Nara Mule,Eduardo Val Naval,A Japanese Kirikata,Spain,"2  Kumquats, 2  Lychee, 2 oz Bulleit Rye, 1 oz King's Ginger Liqueur, .75 oz Fresh Lemon Juice, .5 oz Simple Syrup, .5 oz Egg White, .5 oz Fever Tree Ginger Beer","Kumquats Skewer, Pansy Petal",Highball Glass,"Muddle the kumquats and lychee in a cocktail shaker. Add the whiskey, King's Ginger, lemon juice, syrup and white egg, and shake very hard. Double strain into a highball glass filled with ice spheres.",,Whiskey,,,fever tree ginger beer,FALSE,,FALSE,1
The Fifth Star,Liz Pearce,,Chicago,"1.5 oz Nikka Whisky Taketsuru Pure Malt 12 YO, .5 oz Luxardo Amaretto di Saschira, .5 oz Luxardo Bitter, .5 oz Luxardo Fernet, .25 oz Lustau Dry Olorosso Sherry,  oz La Colombe Cold Draft Coffee",,N/A,,,Whiskey,41.8373,-87.6861,luxardo fernet,FALSE,IL,FALSE,2
The Bittered Valley,Nik Virrey,,Seattle,"1.25 oz Luxardo Maraschino Liqueur, 4 drops Acid phosphate, 2 oz BarSol Primero Quebranta Pisco, .75 oz Luxardo Amaro Abano, .25 oz Luxardo Fernet, 3 dash Scrappy's Aromatic Bitters",,N/A,"1st glass ingredients:
Luxardo Maraschino, Acid Phosphate

2nd glass ingredients:
BarSol Quebranta Pisco, Luxardo Amaro Abano, Luxardo Fernet, Scrappy's Aromatic Bitters",,Brandy,47.6211,-122.3244,luxardo fernet,FALSE,WA,FALSE,1
Bubbly Bird,Kate Grutman,,,"1 oz Pink Pigeon Rum, 1 fill Champagne, 1 dash Angostura bitters, 1 dash Peach bitters, 1 dash Luxardo Fernet",Lemon twist,Champagne Flute,Dash each bitter and the Fernet over sugar cube in base of Champagne glass so that the sugar is fully saturated with mixture. Add Pink Pigeon Rum and top with chilled Champagne. Garnish with a twist of lemon.,,Rum,,,luxardo fernet,FALSE,,FALSE,0
Buster Crusta,Ryan Fitzgerald,ABV,San Francisco,"2 oz H by HINE, 1 oz Lemon Juice, .75 oz The Genuine Curacao Liqueur Orange, .5 oz Luxardo Maraschino Liqueur, .5 oz Small Hand Foods Gum Syrup, 1 bsp Luxardo Fernet",,Coupe,"Shake, fine strain into chilled frosted coupe, float Fernet.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Brandy,37.7749,-122.4194,luxardo fernet,FALSE,CA,FALSE,4
Lux Shandy,Naomi Levy,Eastern Standard,Boston,"1 oz Luxardo Aperitivo, .5 oz Lemon Juice, .5 oz Orange Juice, .5 oz Simple Syrup,  top Anchor California Lager",Half Orange Wheel,Highball Glass,Add all ingredients to a mixing glass. Add ice and integration shake. Pour over fresh ice into a highball and top with California Lager. Garnish with a half orange wheel.,"First served at Tales of the Cocktail 2014 ""Luxardo CAP Lunch""",Other,42.3188,-71.0846,luxardo aperitivo,FALSE,MA,FALSE,1
Redondo Beach,Morgan Schick,Bon Vivants,,"1.5 oz Chinaco Blanco Tequila, .25 oz F. Meyer Mirabelle (Yellow Plum), .5 oz Fino Sherry, .75 oz The Genuine Curacao Liqueur Blue, 2 oz Horchata, .5 oz Simple Syrup (2:1), .5 oz Lime Juice",Parasol,Rocks Glass,Blend with ice.,,Mezcal,,,chinaco blanco tequila,TRUE,,FALSE,0
Aperitivo Spritz,,,San Francisco,"2 oz Luxardo Aperitivo, 3 oz Prosecco, 1 splash Sparkling Water","Orange, Luxardo Cherry",N/A,"Build over ice, stir lightly, and garnish with an orange peel or slice and Luxardo Cherry.",,Wine,37.7749,-122.4194,luxardo aperitivo,FALSE,CA,FALSE,6
Round Pond Aperitif,Alan Kropf,,San Francisco,"1.5 oz Luxardo Aperitivo, .5 oz Round Pond Blood Orange Syrup, .5 oz Fresh Lemon Juice, 1 splash Sparkling Wine",Lemon Peel,Coupe,"Combine all ingredients except soda in a shaker with ice, shake to combine. Pour into a coupe glass and garnish with a lemon peel.",,Wine,37.7749,-122.4194,luxardo aperitivo,FALSE,CA,FALSE,6
The Bossa Nova,Chris Lane,Lolinda,San Francisco,"2 oz Chinaco Blanco Tequila, .5 oz Lemon Juice, .5 oz Small Hand Foods Pineapple Gum Syrup, .25 oz Vanilla Syrup*, .5 oz Coconut Cream**, .5 oz Egg White",Cinnamon (Grated),Rocks Glass,"Combine all ingredients in a shaking tin or mixing glass and vigorously shake without ice for 10 seconds. Add ice, and shake for another 8 seconds. Strain over larger ice cube or into a cocktail glass and add freshly grated cinnamon on top.

*Vanilla Syrup: 
Split 1 vanilla pod lengthwise and scrape interior into a heavy sauce pan. 
Add 2 c. raw sugar and 2 c. water. Bring to a simmer and reduce heat to low. 
Cook for 5 mins and stir occasionally. 
Remove from heat and keep unstrained for 24 hrs. 
Strain through a cheese cloth and bottle. Keeps for 2 weeks.

**Coconut Cream:
Combine 1 part Coco Lopez with 1 part rich coconut milk. Mix well.",,Mezcal,37.7749,-122.4194,chinaco blanco tequila,TRUE,CA,FALSE,3
Jalapeño Sour,Kevin Diedrich,,,"2 oz Chinaco Blanco Tequila, .5 oz Green Chartreuse, .5 oz Lime juice, 1 oz Pineapple juice, .5 oz Jalapeño Syrup, .5 oz Egg White",Jalapeño slice,Double Rocks Glass,"dryshake/shake/dblrocks

garnish jalapeño slice",,Mezcal,,,chinaco blanco tequila,TRUE,,FALSE,0
Mayan Sacrifice Champagne Cocktail,,,,".5 oz Chinaco Blanco Tequila, .5 oz D'Aristi Xtabentun Honey Liqueur",,N/A,"Fill Chinaco stemmed flute with prosecco, cava or other dry sparkling.
Garnish with Luxardo Cherry pinned inside of lemon peel and rested across rim.
The cherry garnish which will be EVER so delicately laid across the top of the glass, should flame in my opinion. You can dip the in high-proof spirits and light it up!
",,Mezcal,,,chinaco blanco tequila,TRUE,,FALSE,0
The Mayan Premonition,,,,"1.5 oz Chinaco Blanco Tequila, .75 oz Luxardo Sangue Morlacco Cherry Liqueur, .5 oz Fresh Lime Juice, 1 float Bitter Lemon Soda","Fresh Ginger Slice, Luxardo Cherry",Wine Glass,"Fill up a stemmed wine glass with ice then pour the ingredients, stir and serve.",,Mezcal,,,chinaco blanco tequila,TRUE,,FALSE,0
Prickly Pear Margarita,Edgar & Joselino Solis,Matador,San Francisco,"2 oz Chinaco Blanco Tequila, 1 oz Lime Juice, .5 oz Prickly Pear Puree, .5 oz Agave",Mint Sprig,Margarita Glass,Mint salt on the rim. Garnish with mint sprig.,,Mezcal,37.7749,-122.4194,chinaco blanco tequila,TRUE,CA,FALSE,3
Rhapsody in Red,Lynnette Marrero,,,"1.5 oz Chinaco Blanco Tequila, 1 oz Wild Hibiscus Tea, .5 oz Fresh Lime Juice, .5 oz Agave Nectar,   Strawberries,  top Sparkling Water",,Collins,"Muddle strawberries in a shaker with agave nectar, add lime juice, hibiscus tea, and Chinaco Blanco. Top with sparkling water.",,Mezcal,,,chinaco blanco tequila,TRUE,,FALSE,0
Vida Verde (Adapted),Francesco Lafranconi,,,"1.5 oz Chinaco Blanco Tequila, .75 oz Luxardo Maraschino Liqueur, 1.5 oz Lime Sweet n' Sour mix,  oz Cucumber wheels,  oz Sprigs of Mint",Cucumber wheels,N/A,"Place the mint and cucumber in a mixing glass and muddle briskly, then add sour mix and liquor. Shake with ice and double strain over ice into a stemmed glass.","Adapted from Francesco Lafranconi's recipe in the Luxardo cocktail book. He originally called for Agave Tequila Blanco-style, which we have replaced with Chinaco Blanco.",Mezcal,,,chinaco blanco tequila,TRUE,,FALSE,0
Tequila Sunflare,Tyler Chauvin,Treo,New Orleans,"1.5 oz Chinaco Blanco Tequila, .75 oz Sage-Cilantro-Lime Syrup,  rinse Montanaro Vermouth , 1  Pomegranate Ice Cube",,Rocks Glass,Pre-freeze pomegranate juice into one large cube. Rinse a glass with Montanaro vermouth. Dump any excess out. Build the remainder of spirits and bitters into a shaker tin. Shake vigorously. Strain over the pomegranate ice cube into a rocks glass.,,Mezcal,30.0687,-89.9288,chinaco blanco tequila,TRUE,LA,FALSE,1
Tamaulipas Margarita,,,,"2 oz Chinaco Blanco Tequila, 1.5 oz Fresh Lime Juice, 1 oz Agave Nectar",Lime Wheel,V-Shaped Rocks Glass,"Served in v-shaped rocks glass with ""vintage ice"".
",,Mezcal,,,chinaco blanco tequila,TRUE,,FALSE,0
#106 Cocktail,Chelsea Little,Olive & Oak,St. Louis,"1 oz Chinaco Blanco Tequila, 1 oz Luxardo Bitter Bianco, .5 oz Pear Syrup*, .5 oz Lemon Juice,  pinch Grey Sea Salt",Sage,Coupe,"Shake and double strain into a coupe. Garnish with sage.

*Pear Syrup:
-- Pear
-- Sage
-- White Pepper
-- Star Anise",,Mezcal,38.63144,-90.19264,chinaco blanco tequila,TRUE,MO,FALSE,1
Mayahuel's Revenge,Brian Means,Dirty Habit,San Francisco,"1.5 oz Chinaco Blanco Tequila, 1 oz Vermut Vermouth, .5 oz Giffard Banane du Brésil, 3 dash Bittercube Jamaican #2 Bitters",Lemon Zest,Coupe,Stir in a mixing glass to chill down and serve up in a coupe with a lemon zest garnish.,* Mixture is barrel aged for 5 months in a used Bourbon Barrel,Mezcal,37.7749,-122.4194,chinaco blanco tequila,TRUE,CA,FALSE,3
California Aurora,Brittini Rae,,Los Angeles,"1.5 oz Luxardo Aperitivo, .5 oz Luxardo Apricot Liqueur, .5 oz Honey syrup, .75 oz Fresh lemon juice, 4 dash California Poppy Oil, 1 float Anchor California Lager, 6  Fresh Sage leaves",,N/A,,,Liqueur,34.0522,-118.2437,luxardo aperitivo,FALSE,CA,FALSE,3
Naughty Nikka,,Bonneville,Austin,"2 oz Nikka Whisky Taketsuru Pure Malt 12 YO, 1 oz Fresh Ginger Syrup, 1 slice Orange slice, 1 dash Chinese Five Spice Bitters",,Old Fashioned Glass,"Muddle Orange Slice. Add Nikka. Add Ginger Syrup. Stir over Ice. Add bitters. 
","Recipe credit goes to: Jennifer Costello, Charles Lintott & Sarah Holmes",Whiskey,30.3006,-97.7517,nikka whisky taketsuru pure malt yo,TRUE,PA,FALSE,2
Mayan Sacrifice,,,,"1.5 oz Chinaco Blanco Tequila, .5 oz D'Arisit Xtabentun Honey Liqueur",Luxardo Cherry,Shot Glass,,,Mezcal,,,chinaco blanco tequila,TRUE,,FALSE,0
Motel Nacional,Nick Meyer,The Soigne Group,Los Angeles,"1.5 oz Chinaco Blanco Tequila, .5 oz Luxardo Apricot Liqueur, .75 oz Lime juice, 1 oz Fresh Pineapple juice, .5 oz Simple syrup, 1 oz Soda water",,Collins,,,Mezcal,34.0522,-118.2437,chinaco blanco tequila,TRUE,CA,FALSE,1
Paloma,,,,"2 oz Chinaco Blanco Tequila, 6 oz Fresh Grapefruit Soda, .5 oz Lime Juice","Salt Rim, Grapefruit",Highball Glass,,,Mezcal,,,chinaco blanco tequila,TRUE,,FALSE,0
Trato Hecho,Phil Ward,,,".75 oz Pineapple-Infused Mezcal*, .75 oz Green Chartreuse, .75 oz Luxardo Maraschino Liqueur, .75 oz Lime Juice",,Coupe,"Add all the ingredients to a shaker and fill with ice. Shake, and strain into a coupe glass.

*Pineapple-Infused Mezcal:
Peel, core and chop a whole pineapple into 1-inch cubes. Add to a large jar or other container with a lid, and add a 750-mL bottle of mezcal. Let stand for 5 days and strain before using.",Photo credit: liquor.com,Mezcal,,,green chartreuse,FALSE,,FALSE,0
Jalapeño Sour,Kevin Diedrich,,,"2 oz Chinaco Blanco Tequila, .5 oz Green Chartreuse, .5 oz Lime juice, 1 oz Pineapple juice, .5 oz Jalapeño Syrup, .5 oz Egg White",Jalapeño slice,Double Rocks Glass,"dryshake/shake/dblrocks

garnish jalapeño slice",,Mezcal,,,green chartreuse,FALSE,,FALSE,0
Ginger Pigeon,,,,"1 oz Pink Pigeon Rum, .5 oz Luxardo Aperitivo, .5 oz Simple syrup, .5 oz Lemon juice, 1 float Ginger beer, 4 pieces Chopped pineapple, 3 pieces Ginger root",,N/A,"Muddle pineapple and ginger root, lemon juice and simple syrup, then add Aperitivo and rum, shake well, over ice and top up with Ginger beer.",,Rum,,,luxardo aperitivo,FALSE,,FALSE,0
Final Ward,Douglas Ford,Cold-Glass.com,,".75 oz Rye Whiskey, .75 oz Green Chartreuse, .75 oz Luxardo Maraschino Liqueur, .75 oz Fresh Lemon Juice",,Cocktail Glass,Shake until very cold; double strain into a chilled cocktail glass. No garnish.,"Photo credit: Douglas M. Ford, cold-glass.com",Whiskey,,,green chartreuse,FALSE,,FALSE,0
Dernier Mot,Douglas Ford,Cold-Glass.com,,".75 oz Rhum Agricole, .75 oz Green Chartreuse, .75 oz Luxardo Maraschino Liqueur, .75 oz Fresh Lime Juice",,Cocktail Glass,Shake until very cold; double strain into a chilled cocktail glass. No garnish.,"Photo credit: Douglas M. Ford, cold-glass.com",Liqueur,,,green chartreuse,FALSE,,FALSE,0
The Asterisk,Douglas Ford,Cold-Glass.com,,".75 oz Brandy, .75 oz Green Chartreuse, .75 oz Luxardo Maraschino Liqueur, .75 oz Lemon Juice",,Cocktail Glass,Shake until very cold; double strain into a chilled cocktail glass. No garnish.,,Brandy,,,green chartreuse,FALSE,,FALSE,0
Naughty Nikka,,Bonneville,Austin,"2 oz Nikka Whisky Taketsuru Pure Malt 12 YO, 1 oz Fresh Ginger Syrup, 1 slice Orange slice, 1 dash Chinese Five Spice Bitters",,Old Fashioned Glass,"Muddle Orange Slice. Add Nikka. Add Ginger Syrup. Stir over Ice. Add bitters. 
","Recipe credit goes to: Jennifer Costello, Charles Lintott & Sarah Holmes",Whiskey,30.3006,-97.7517,ginger syrup,FALSE,PA,FALSE,1
The Pink Aperitivo,Ryan Chetiyawardana,,United Kingdom,"30 ml Pink Pigeon Rum, 15 ml Luxardo Aperitivo, 15 ml Red Vermouth, 2 dash Peychaud's Bitters",Black olive,Martini,"Stir over cubed/vintage ice, double strain into a small chilled martini glass. Garnish with a black olive on a pick.",,Rum,,,luxardo aperitivo,FALSE,,FALSE,1
Scotch Joplin,,Hideout at Dalva,San Francisco,"2 oz Ardbeg Ten, .75 oz Luxardo Aperitivo, .5 oz The Genuine Curacao Liqueur Orange, 5 dash Orange Bitters",Lemon Twist,Nick & Nora,"Stir, strain into a chilled Nick and Nora glass. Garnish with lemon twist.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Liqueur,37.7749,-122.4194,luxardo aperitivo,FALSE,CA,FALSE,6
Naughty Nikka,,Bonneville,Austin,"2 oz Nikka Whisky Taketsuru Pure Malt 12 YO, 1 oz Fresh Ginger Syrup, 1 slice Orange slice, 1 dash Chinese Five Spice Bitters",,Old Fashioned Glass,"Muddle Orange Slice. Add Nikka. Add Ginger Syrup. Stir over Ice. Add bitters. 
","Recipe credit goes to: Jennifer Costello, Charles Lintott & Sarah Holmes",Whiskey,30.3006,-97.7517,slice orange slice,FALSE,PA,FALSE,1
T&T,Kevin Diedrich,,San Francisco,"1.5 oz Chinaco Reposado Tequila, .5 oz Luxardo Aperitivo, 3 oz Fever-Tree Tonic Water",,N/A,,,Mezcal,37.7749,-122.4194,luxardo aperitivo,FALSE,CA,FALSE,6
An Oaxacan Christmas,Brandon Bigalke,Wingtip,San Francisco,"1.5 oz Mezcal, .5 oz Green Chartreuse, .25 oz Campari, 2 dash Regans' Orange Bitters",,N/A,,,Mezcal,37.7749,-122.4194,green chartreuse,FALSE,CA,FALSE,3
Union Jack,Jason Patz,Union Lodge No.1,Denver,".75 oz Luxardo Maraschino Liqueur, .75 oz Green Chartreuse, .5 oz Grenadine 'Layered' Beer Back ",,N/A,,,Liqueur,39.7621,-104.8759,green chartreuse,FALSE,CO,FALSE,1
On the Wings of Eagles,Matthew Polzin,The Olde Bar,Philadelphia,"1.5 oz H by HINE, .75 oz Rye Whiskey, .75 oz Green Chartreuse, 2 dash Lemon Bitters, 1 splash Fernet-Branca",Mint Sprig,Rocks Glass,"Add cognac, rye, Chartreuse and bitters to a mixing glass with ice, and stir until cold. Add splash of fernet to a rocks glass, roll the glass to coat the sides, and discard the excess. Add one large ice cube to the glass, strain the drink over the cube, and garnish with a mint sprig.",Photo credit: liquor.com,Whiskey,40.0076,-75.134,green chartreuse,FALSE,NY,FALSE,1
Bird is the Word,,,,".75 oz Pink Pigeon Rum, .75 oz Luxardo Maraschino Liqueur, .75 oz Green Chartreuse, .5 oz Lime Juice, .5 oz Pineapple Juice",Luxardo Cherry,Coupe,Cold shake-strain into coupe and garnish with a Luxardo Maraschino Cherry.,*Last Word variation,Rum,,,green chartreuse,FALSE,,FALSE,0
Elgin Elixir,Alan Kropf,,San Francisco,"1 oz BenRiach Single Malt 12 YO, 1 oz C. Drouin Calvados Selection, 1 oz Luxardo Aperitivo",,Rocks Glass,Combine ingredients with ice in a mixing glass and stir. Strain over a large cube in a rocks glass and garnish with an orange peel.,,Whiskey,37.7749,-122.4194,luxardo aperitivo,FALSE,CA,FALSE,6
Naughty Nikka,,Bonneville,Austin,"2 oz Nikka Whisky Taketsuru Pure Malt 12 YO, 1 oz Fresh Ginger Syrup, 1 slice Orange slice, 1 dash Chinese Five Spice Bitters",,Old Fashioned Glass,"Muddle Orange Slice. Add Nikka. Add Ginger Syrup. Stir over Ice. Add bitters. 
","Recipe credit goes to: Jennifer Costello, Charles Lintott & Sarah Holmes",Whiskey,30.3006,-97.7517,chinese five spice bitters,FALSE,PA,FALSE,1
Negroni,,Dirty Habit,San Francisco,"1 oz No.3 London Dry Gin, 1 oz Campari, 1 oz Martini & Rossi Sweet Vermouth",Orange Slice,Old Fashioned Glass,Build the cocktail in a mixing glass. Stir for about 15 seconds and then strain over ice into a old fashioned glass.,,Gin,37.7749,-122.4194,no london dry gin,TRUE,CA,TRUE,14
Crooked Kilt,,,,"1.5 oz Glenrothes Vintage Reserve, .75 oz Lime Juice , .5 oz Green Chartreuse, .5 oz Velvet Falernum, .5 oz Pineapple Juice",Mint,N/A,Pour over crushed ice with a mint garnish.,,Other,,,green chartreuse,FALSE,,FALSE,0
Negroni,,,,"1 oz No.3 London Dry Gin, 1 oz Tempus Fugit Alessio Vermouth di Torino Rosso, 1 oz Luxardo Bitter",Orange Twist,Rocks Glass,"Pour all ingredients into an ice-filled old-fashioned glass, and stir approximately 20 seconds. Add garnish.","For a slightly sweeter version, replace Luxardo bitters with Aperol.",Gin,,,no london dry gin,TRUE,,TRUE,0
Negroni,,,,"1 oz No.3 London Dry Gin, 1 oz Tempus Fugit Alessio Vermouth di Torino Rosso, 1 oz Luxardo Bitter",Orange Twist,Rocks Glass,"Pour all ingredients into an ice-filled old-fashioned glass, and stir approximately 20 seconds. Add garnish.","For a slightly sweeter version, replace Luxardo bitters with Aperol.",Gin,,,tempus fugit alessio vermouth di torino rosso,FALSE,,FALSE,0
Champs Élysées,Rafael Jimenez Rivera,Urchin Bistrot,San Francisco,"2 oz H by HINE, .75 oz Lemon juice, .5 oz Green Chartreuse, .25 oz Simple syrup, 2 dash Angostura bitters",Lemon wheel,Coupe,Shake with intent. Double strain in coupe. Garnish with lemon wheel.,,Brandy,37.7749,-122.4194,green chartreuse,FALSE,CA,FALSE,3
Improved Calvados Cocktail,Thad Vogler,Trou Normand,San Francisco,"2 oz C. Drouin Calvados Selection, 1 bsp Benedictine, 1 bsp Green Chartreuse, 1 bsp Small Hand Foods Gum Syrup, 2 dash Angostura Bitters",Orange Peel,Double Rocks Glass,"Stir to 35 °F, strain into a double rocks glass over an angled ice wedge. Garnish with orange peel.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Other,37.7749,-122.4194,green chartreuse,FALSE,CA,FALSE,3
Negroni,,,,"1 oz No.3 London Dry Gin, 1 oz Tempus Fugit Alessio Vermouth di Torino Rosso, 1 oz Luxardo Bitter",Orange Twist,Rocks Glass,"Pour all ingredients into an ice-filled old-fashioned glass, and stir approximately 20 seconds. Add garnish.","For a slightly sweeter version, replace Luxardo bitters with Aperol.",Gin,,,luxardo bitter,FALSE,,FALSE,0
Lovage In The Garden,Matthew Biancaniello,,Los Angeles,"2 oz Hophead Vodka, 3  Sun Gold Cherry Tomatoes, 4  Lovage Leaves, .75 oz Lime Juice, .5 oz Agave Syrup (1:1 agave to water), .5 oz Luxardo Aperitivo, 1 pinch Hepps Ghost Pepper Salt",Lovage Sprig,Rocks Glass,Muddle everything in a tin except Hophead. Then add Hophead and ice and shake and strain into a rocks glass with ice and garnish with a lovage sprig.,"Tasting notes- A curry like concoction with beautiful celery and tomato notes with a hint of spice in the back of the throat

Matthew chooses Sun Gold cherry tomatoes because they are easy to grow, care for, and yield an incredible amount of fruit. 
Tip: Never water the leaves, only the base of the plant.

Please visit EAT YOUR DRINK at www.matthewbiancaniello.com",Vodka,34.0522,-118.2437,luxardo aperitivo,FALSE,CA,FALSE,3
Rita's Song,Jim Romdall,,,"2 oz Nikka Whisky Taketsuru Pure Malt 12 YO, .5 oz 15 YO Sherry, 2 dashes Dr. Adam's Boker's bitters, .25 oz Simple syrup",,Old Fashioned Glass,"Build in old fashioned glass, stir and serve over large ice cube.",,Whiskey,,,nikka whisky taketsuru pure malt yo,TRUE,,FALSE,0
Le Femme Nikita,Joaquin Simo,Pouring Ribbons,New York,"2 oz Nikka Whisky Taketsuru Pure Malt 12 YO, .25 oz Rich Cane Syrup, 2 dash Bittermens Xocolatl Mole Bitters, 2 dash Cinnamon Bitters",Orange Peel,Rocks Glass,Build in rocks glass. Use cylinder ice cube.,,Whiskey,40.6943,-73.9249,nikka whisky taketsuru pure malt yo,TRUE,NY,FALSE,1
Newton's Theory,Brian Means,Fifth Floor,San Francisco,"2 oz Nikka Whisky Taketsuru Pure Malt 12 YO, .75 oz C. Drouin Pommeau de Normandie, .25 oz Luxardo Maraschino Liqueur, 4 dash Black Walnut Bitters",apple spheres,Coupe,"Combine all ingredients into a mixing glass and add ice. Stir for about 10 seconds and then strain into a chilled cocktail coupe. Garnish with skewered apple spheres and be thankful you're having a cocktail, and not having an apple shot off your head.",,Whiskey,37.7749,-122.4194,nikka whisky taketsuru pure malt yo,TRUE,CA,FALSE,1
Coffey Grain Manhattan,,,,"2 oz Nikka Coffey Grain Whisky, 1 oz Tempus Fugit Alessio Vermouth di Torino Rosso, 1 dash Tempus Fugit Abbott's Bitters",Flamed Orange Peel,Coupe,Combine ingredients in a mixing glass with ice and stir. Strain into a coupe glass and garnish with a flamed orange peel.,,Whiskey,,,nikka coffey grain whisky,TRUE,,FALSE,0
Irish Goodbye,Ari & Micah Wilder,,Washington DC,"1.5 oz Nikka Coffey Grain Whisky, .25 oz Absinthe, 4 oz Hot coffee, 2-3 oz Homemade Irish Cream",Star Anise,Irish Coffee glass,"Combine the coffee and whiskey in a preheated cup. Top with Irish cream and pour the absinthe over the back of a spoon to float. Garnish.
",*this drink was served at Portland Cocktail Week 2013,Whiskey,,,nikka coffey grain whisky,TRUE,DC,FALSE,3
Nikka Coffey Grain Perfect Manhattan,,,,"2 oz Nikka Coffey Grain Whisky, .5 oz Tempus Fugit Alessio Vermouth di Torino Rosso, .5 oz Dolin Vermouth, 2 dash Tempus Fugit Abbott's Bitters",Luxardo Cherry,Cocktail Glass,"In mixing glass or cocktail shaker filled with ice, combine whiskey, vermouth, and bitters. Stir well, about 20 seconds, then strain into cocktail glass. Add cherry and serve.",,Whiskey,,,nikka coffey grain whisky,TRUE,,FALSE,0
Georgia Old Fashioned,Andy Minchow,Ration & Dram,Atlanta,"2.5 oz Nikka Coffey Grain Whisky, .25 oz Tippleman's Barrel Smoked Maple Syrup, 2 dash Regans' Orange Bitters, 5 dash Angostura Bitters, 1 disc Orange, 1 disc Lemon, 1 slice Peach",,N/A,"Muddle fruit, bitters and syrup. Add ice (1 large cube if available). Top with Whisky. Long stir.",,Whiskey,33.1136,-94.1672,nikka coffey grain whisky,TRUE,NY,FALSE,1
Negroni,,Dirty Habit,San Francisco,"1 oz No.3 London Dry Gin, 1 oz Campari, 1 oz Martini & Rossi Sweet Vermouth",Orange Slice,Old Fashioned Glass,Build the cocktail in a mixing glass. Stir for about 15 seconds and then strain over ice into a old fashioned glass.,,Gin,37.7749,-122.4194,campari,FALSE,CA,FALSE,4
Masataka's Vision,Larry Miller ,,Austin,"2 oz Nikka Whisky Taketsuru Pure Malt 12 YO, .5 oz Luxardo Amaro Abano, 3 dash House-made Rasta Bitters",Luxardo Cherry,N/A,Muddle orange twist with sugar. Add ice. Pour ingredients over ice. Add bitters,,Whiskey,30.3006,-97.7517,nikka whisky taketsuru pure malt yo,TRUE,PA,FALSE,2
Rita's Song,,,Seattle,"2 oz Nikka Whisky Taketsuru Pure Malt 12 YO, .5 oz 15 YO Sherry, 2 dash Dr. Adam's Boker's bitters, .25 oz Simple syrup",,N/A,Serve in an old fashioned glass over a large ice cube.,,Whiskey,47.6211,-122.3244,nikka whisky taketsuru pure malt yo,TRUE,WA,FALSE,1
Bakko & Zengo,Nick Jones,Pabu,San Francisco,"1.5 oz Nikka Coffey Grain Whisky, .25 oz House-made Allspice Dram, .25 oz Heavy Cream, .25 oz Simple Syrup, 1  Whole Egg, 2 dash Chocolate Bitters",,N/A,Served in a snifter with grated cinnamon.,,Whiskey,37.7749,-122.4194,nikka coffey grain whisky,TRUE,CA,FALSE,2
Northern Hemisphere (Nikka 12 Edition),John deBarry,Momofuku,,"2 oz Nikka Whisky Taketsuru Pure Malt 12 YO, 1 oz English Harbour Rum, .75 oz The Genuine Curacao Liqueur Clear, .75 oz Lemon Juice, .75 oz Pineapple Juice, .75 oz Grenadine*",Lemon Wheel with Umbrella,N/A,Shake - pebble/crushed ice,"*Grenadine:
Equal parts POM 100 and granulated sugar",Rum,,,nikka whisky taketsuru pure malt yo,FALSE,,FALSE,0
Tokyo Tea,Kevin Diedrich,,,"1.5 oz Nikka Coffey Grain Whisky, 1 oz Yogurt Liquor, .5 oz Milk, .5 oz Golden Sesame Honey, 1 dash Angostura Bitters, 1 tsp Matcha Tea",Salted Pistachio,Rocks Glass,Shake and strain into rocks glass.,,Whiskey,,,nikka coffey grain whisky,TRUE,,FALSE,0
"Eat, Drink and Be Cherry",Paul Taylor,Cherry Blossom PUB,Washington DC,".75 oz Nikka Coffey Grain Whisky, .75 oz Luxardo Sangue Morlacco Cherry Liqueur, .5 oz Mendolera, .5 oz Cane Sugar, .5 oz Lemon, 3 oz Fever-Tree Soda",3 Cherries Picked ,Bamboo Highball Glass,"Shake everything except for the soda water, strain into bamboo highball, add soda, add ice, garnish with 3 picked cherries.",,Whiskey,,,nikka coffey grain whisky,TRUE,DC,FALSE,3
Kanazawa,,,,"2 oz Nikka Coffey Grain Whisky, .75 oz Dry Vermouth, .25 oz Luxardo Amaro Abano, 1 bsp Luxardo Maraschino Liqueur, 1 dash Angostura Bitters",Orange Peel,Cocktail Glass,"Stir all ingredients until well chilled, and strain into a chilled cocktail glass.
Garnish with an orange peel with oils squeeze over cocktail.",,Whiskey,,,nikka coffey grain whisky,TRUE,,FALSE,0
Frisco San,,,,"1.5 oz Nikka Whisky Taketsuru Pure Malt 12 YO, .75 oz BarSol Perfecto Amor (Aperitif Wine), .25 oz Benedictine, 1 dash Angostura Bitters",Lemon peel,Martini,Stir all ingredients with ice. Strain into a chilled Martini glass. Garnish with a lemon peel.,,Wine,,,nikka whisky taketsuru pure malt yo,FALSE,,FALSE,0
Improved Whisky Cocktail,,,,"2 oz Nikka Whisky Taketsuru Pure Malt 12 YO, 1 dash Luxardo Maraschino Liqueur, 1 dash Pontarlier Anis",,Coupe,Stir and strain into a chilled coupe.,*Old Fashioned riff,Whiskey,,,nikka whisky taketsuru pure malt yo,TRUE,,FALSE,0
Coos Bay,Morgan Schick,Bon Vivants,,"1.5 oz Nikka Whisky Taketsuru Pure Malt 12 YO, .5 oz Etter Zuger Kirsch, .5 oz Doug Fir Riesling Syrup*, 15 dash Kombu tincture**",Seaweed,Old Fashioned Glass,Stir and strain over ice.,"*Steep 3 Doug Fir Tip Tea bags in 750 ml riesling for 2 hours. Add 500 m

**Soak seaweed in vodka to taste",Whiskey,,,nikka whisky taketsuru pure malt yo,TRUE,,FALSE,0
Bushido Cocktail,,,,"2 oz Nikka Whisky Taketsuru Pure Malt 12 YO, .5 oz Pedro Ximenez Sherry, 2 dash Angostura Bitters",Luxardo Cherry,Cocktail Glass,Stir ingredients and strain into cocktail glass. Garnish with Luxardo Cherry.,"This cocktail is meant to be spirit forward but clean allowing the Nikka to shine through and the sherry to push the more round flavors of the whisky. Bushido translates to ""the way of the warrior"" according to the Japanese Code of Honor.",Whiskey,,,nikka whisky taketsuru pure malt yo,TRUE,,FALSE,0
Nikka's Golden Cherry,Torrence Swain,,Washington DC,"2 oz Nikka Coffey Grain Whisky, .5 oz Luxardo Maraschino Liqueur, .75 oz Dry Vermouth Infusion*, 2 dash Bittermens Burlesque Bitters,  top Lemon Foam**",,Cocktail Glass,"Stir ingredients over cracked ice. With a julep strainer, pour into a chilled cocktail glass. Once poured, top with lemon foam.

*Dry Vermouth Infusion:
-- 1.5 oz Togarashi Spice
-- 3 Vanilla Beans
-- 2 bags of Green Tea
Place ingredients in cheesecloth to steep in a bell jar with 1 bottle of Dolin Dry vermouth for 2 days. 
Remove the infusion elements and refrigerate the infusion.

**Lemon Foam:
-- 1 bsp Lemon Juice
-- 1 bsp Simple Syrup
-- 1 Egg White 
Place ingredients into a shaker tin and whip with a bar whisk into a foam.",,Whiskey,,,nikka coffey grain whisky,TRUE,DC,FALSE,3
Nikka Earl Grey,,,Washington DC,"2.5 oz Nikka Whisky Taketsuru Pure Malt 12 YO, .5 oz Honey, .5 oz Earl Grey Syrup,   Smoked Malt",,Rocks Glass,Stir over ice and serve in a rocks glass.,,Whiskey,,,nikka whisky taketsuru pure malt yo,TRUE,DC,FALSE,1
The Professor,Brandon Wise,Imperial,Portland,"1.5 oz Nikka Coffey Grain Whisky, .75 oz Madeira, .75 oz Dolin Dry Vermouth, .25 oz Nux Alpina Walnut Nocino Liqueur, 1 dash Angostura Bitters",Orange twist,N/A,"Stir, tastes great up or over a large ice cube with an orange twist.",,Whiskey,-38.34,141.59,nikka coffey grain whisky,TRUE,ME,FALSE,1
Coffee & Clove,Anthony Parks,Mourad,San Francisco,"1.5 oz Nikka Coffey Grain Whisky, .75 oz Manzanilla Sherry, .75 oz Orange Liqueur, 2 dash Clove Tincture",,Nick & Nora,Stir. Strain into Nick & Nora glass. Mist of Pipe Tobacco Tincture.,,Whiskey,37.7749,-122.4194,nikka coffey grain whisky,TRUE,CA,FALSE,2
Nigamono,John deBarry ,Momofuku,,"2 oz Nikka Coffey Grain Whisky, .75 oz Maurin Quina, .75 oz Luxardo Amaro Abano",Luxardo Cherries,Double Old Fashioned Glass,Stir. Use large ice cube.,,Whiskey,,,nikka coffey grain whisky,TRUE,,FALSE,0
The Fifth Star,Liz Pearce,,Chicago,"1.5 oz Nikka Whisky Taketsuru Pure Malt 12 YO, .5 oz Luxardo Amaretto di Saschira, .5 oz Luxardo Bitter, .5 oz Luxardo Fernet, .25 oz Lustau Dry Olorosso Sherry,  oz La Colombe Cold Draft Coffee",,N/A,,,Whiskey,41.8373,-87.6861,nikka whisky taketsuru pure malt yo,TRUE,IL,FALSE,1
Doitashimashie,Nick Meyer,The Soigne Group,Los Angeles,"2 oz Nikka Coffey Grain Whisky, .25 oz Demerara Syrup, 1 dash Angostura bitters","Orange Twist, Mint",Old Fashioned Glass,,,Whiskey,34.0522,-118.2437,nikka coffey grain whisky,TRUE,CA,FALSE,1
Cove,Takumi  Watanabe,The Sailing Bar,Japan,"1 oz Nikka Whisky Taketsuru Pure Malt 12 YO, 1 oz Cynar, 1 oz Mancino Vermouth Secco, 1 tsp Regans' Orange Bitters No. 6",Orange twist,N/A,,,Whiskey,,,nikka whisky taketsuru pure malt yo,TRUE,,FALSE,1
Yuzu Sazerac,Kenta Goto,Bar Goto,New York,"2 oz Nikka Coffey Grain Whisky, 2 tsp Cane Sugar Syrup, .125 tsp Yuzu-Infused Vieux Pontarlier Absinthe Francaise Superieure",,N/A,,,Absinthe,40.6943,-73.9249,nikka coffey grain whisky,FALSE,NY,FALSE,1
Bird on a Wire,Kate Grutman,,,"1.5 oz Pink Pigeon Rum, .5 oz Nikka Whisky Taketsuru Pure Malt 12 YO, .5 oz Peychaud's Bitters, .5 oz Luxardo Maraschino Liqueur",Lemon peel,N/A,Stir ingredients together and strain into an absinthe-rinsed coupe. Garnish with a lemon twist/peel.,,Rum,,,nikka whisky taketsuru pure malt yo,FALSE,,FALSE,0
Negroni,,Dirty Habit,San Francisco,"1 oz No.3 London Dry Gin, 1 oz Campari, 1 oz Martini & Rossi Sweet Vermouth",Orange Slice,Old Fashioned Glass,Build the cocktail in a mixing glass. Stir for about 15 seconds and then strain over ice into a old fashioned glass.,,Gin,37.7749,-122.4194,martini & rossi sweet vermouth,FALSE,CA,FALSE,1
Negroni D'Amore,Jeff Faile,,,"1.5 oz Old Tom Gin, 1 oz Barolo Chinato, 1 oz Tempus Fugit Kina L'Aero d'Or",Orange Peel,Old Fashioned Glass,"Combine ingredients in an old fashioned glass filled with ice, stir to combine, and garnish with orange peel.",Photo credit: Brian Oh,Gin,,,old tom gin,TRUE,,FALSE,0
Mezcal Witch,Kevin Diedrich,,,"2 oz Mezcal, .75 oz Lime, .75 oz Strega, .75 oz Simple Syrup, 3-4  Cucumbers muddled, 3-4  Mint leaves, 1 pinch Salt",Cucumber slice,Coupe,"shake/2xstrain/coupe

garnish cucumber slice",,Mezcal,,,lime,FALSE,,FALSE,0
Negroni D'Amore,Jeff Faile,,,"1.5 oz Old Tom Gin, 1 oz Barolo Chinato, 1 oz Tempus Fugit Kina L'Aero d'Or",Orange Peel,Old Fashioned Glass,"Combine ingredients in an old fashioned glass filled with ice, stir to combine, and garnish with orange peel.",Photo credit: Brian Oh,Gin,,,tempus fugit kina laero dor,FALSE,,FALSE,0
Kick the Pigeon,,,," oz Pink Pigeon Rum,  oz St. Germaine Elderflower Liqueur,  oz Lemon ,  oz Vanilla Syrup,  oz Prosecco",,Champagne Flute,Build and serve in a champagne flute.,,Rum,,,lemon,FALSE,,FALSE,0
The Big Picture,Nate Jimenez,,,"1.5 oz Tempus Fugit Alessio Vino Chinato, 1.5 oz Fig-Infused C. Drouin Calvados Selection, .5 oz Lemon, .25 oz Simple Syrup","Lemon Wheel, Dried Fig",N/A,Build in glass. Add crushed ice and swizzle. Top with more crushed ice. Dash pepita tincture on top for aromatics. Garnish with lemon wheel and dried fig.,,Other,,,lemon,FALSE,,FALSE,0
Negroni D'Amore,Jeff Faile,,,"1.5 oz Old Tom Gin, 1 oz Barolo Chinato, 1 oz Tempus Fugit Kina L'Aero d'Or",Orange Peel,Old Fashioned Glass,"Combine ingredients in an old fashioned glass filled with ice, stir to combine, and garnish with orange peel.",Photo credit: Brian Oh,Gin,,,barolo chinato,FALSE,,FALSE,0
Mexican Sazerac,,,,"2 oz Chinaco Reposado Tequila, .75 oz D'Aristi Xtabentun Honey Liqueur, 3 dash Peychaud's Bitters",Lemon twist,Old Fashioned Glass,Ice: Large block or spherical,,Mezcal,,,peychauds bitters,FALSE,,FALSE,0
Passionate Pigeon ,Jason Fendick,,United Kingdom,"50 ml Pink Pigeon Rum, 50 ml Lychee juice, .5  Lime, juiced, 1  Passion fruit, 1 float Ginger beer",,Collins,"In a mixing glass, combine Pink Pigeon Rum, Lychee Juice and the juice from 1/2 a lime. Add the pulp of one passion fruit (to prep passion fruit: cut in half, setting aside a small slice for garnish and scoop out the pulp and drop both the pulp and peel into the glass). Add ice and shake vigorously. Pour in a tall glass over ice, top with ginger beer.  Garnish with the passion fruit wedge to serve.",,Rum,,,lime,FALSE,,FALSE,1
Negroni Sorbetto,Hung Nguyen,Caffe Dante,New York,".5 oz Junipero Gin, .5 oz Luxardo Bitter, .5 oz Tempus Fugit Alessio Vermouth Bianco, .5 oz Dry Vermouth, 1 scoop Orange Sorbet, 2 drops Bittermens Orange Cream Citrate",Dehydrated Orange Wheel,Coupe,Whisk ingredients in birdie (or tin). Pour into coupe glass and top with Prosecco (1 oz). Garnish with dehydrated orange wheel. Spray orange flower from atomizer.,,Gin,40.6943,-73.9249,junipero gin,TRUE,NY,TRUE,4
Negroni Sorbetto,Hung Nguyen,Caffe Dante,New York,".5 oz Junipero Gin, .5 oz Luxardo Bitter, .5 oz Tempus Fugit Alessio Vermouth Bianco, .5 oz Dry Vermouth, 1 scoop Orange Sorbet, 2 drops Bittermens Orange Cream Citrate",Dehydrated Orange Wheel,Coupe,Whisk ingredients in birdie (or tin). Pour into coupe glass and top with Prosecco (1 oz). Garnish with dehydrated orange wheel. Spray orange flower from atomizer.,,Gin,40.6943,-73.9249,dry vermouth,FALSE,NY,FALSE,1
Negroni Sorbetto,Hung Nguyen,Caffe Dante,New York,".5 oz Junipero Gin, .5 oz Luxardo Bitter, .5 oz Tempus Fugit Alessio Vermouth Bianco, .5 oz Dry Vermouth, 1 scoop Orange Sorbet, 2 drops Bittermens Orange Cream Citrate",Dehydrated Orange Wheel,Coupe,Whisk ingredients in birdie (or tin). Pour into coupe glass and top with Prosecco (1 oz). Garnish with dehydrated orange wheel. Spray orange flower from atomizer.,,Gin,40.6943,-73.9249,luxardo bitter,FALSE,NY,FALSE,1
Palermo Breeze,Lainey Collum,Arthur Ave.,Houston,"1.5 oz Luxardo Bitter Bianco, .5 oz Velvet Falernum, .5 oz Lime, .5 oz Passion Fruit Syrup, 2 oz Belstar Sparkling Rose","Basil Flower, Lime Flower",Collins,Shake first 4 ingredients and strain into collins. Top with pebble ice. Top with the rose. Garnish with a basil and a lime flower for aromatics.,,Wine,29.7868,-95.3905,lime,FALSE,PA,FALSE,1
Negroni Sorbetto,Hung Nguyen,Caffe Dante,New York,".5 oz Junipero Gin, .5 oz Luxardo Bitter, .5 oz Tempus Fugit Alessio Vermouth Bianco, .5 oz Dry Vermouth, 1 scoop Orange Sorbet, 2 drops Bittermens Orange Cream Citrate",Dehydrated Orange Wheel,Coupe,Whisk ingredients in birdie (or tin). Pour into coupe glass and top with Prosecco (1 oz). Garnish with dehydrated orange wheel. Spray orange flower from atomizer.,,Gin,40.6943,-73.9249,tempus fugit alessio vermouth bianco,FALSE,NY,FALSE,1
Kentucky Mai Tai,,Ace Hotel,Los Angeles,"1 oz Mezcal, 1 oz Bourbon, .5 oz Lemon, .5 oz Peche de Vigne, .5 oz Cynar, .5 oz Orgeat, 4 dash Angostura Bitters","Mint Sprig, Cherry",Highball Glass,"Shake, strain over crushed ice in a highball. Garnish with a mint sprig and a cherry.",,Whiskey,34.0522,-118.2437,lemon,FALSE,CA,FALSE,1
Bird on a Wire,Kate Grutman,,,"1.5 oz Pink Pigeon Rum, .5 oz Nikka Whisky Taketsuru Pure Malt 12 YO, .5 oz Peychaud's Bitters, .5 oz Luxardo Maraschino Liqueur",Lemon peel,N/A,Stir ingredients together and strain into an absinthe-rinsed coupe. Garnish with a lemon twist/peel.,,Rum,,,peychauds bitters,FALSE,,FALSE,0
Negroni Sorbetto,Hung Nguyen,Caffe Dante,New York,".5 oz Junipero Gin, .5 oz Luxardo Bitter, .5 oz Tempus Fugit Alessio Vermouth Bianco, .5 oz Dry Vermouth, 1 scoop Orange Sorbet, 2 drops Bittermens Orange Cream Citrate",Dehydrated Orange Wheel,Coupe,Whisk ingredients in birdie (or tin). Pour into coupe glass and top with Prosecco (1 oz). Garnish with dehydrated orange wheel. Spray orange flower from atomizer.,,Gin,40.6943,-73.9249,scoop orange sorbet,FALSE,NY,FALSE,1
Negroni Sorbetto,Hung Nguyen,Caffe Dante,New York,".5 oz Junipero Gin, .5 oz Luxardo Bitter, .5 oz Tempus Fugit Alessio Vermouth Bianco, .5 oz Dry Vermouth, 1 scoop Orange Sorbet, 2 drops Bittermens Orange Cream Citrate",Dehydrated Orange Wheel,Coupe,Whisk ingredients in birdie (or tin). Pour into coupe glass and top with Prosecco (1 oz). Garnish with dehydrated orange wheel. Spray orange flower from atomizer.,,Gin,40.6943,-73.9249,drops bittermens orange cream citrate,FALSE,NY,FALSE,1
Jammie Dodger Fizz,Laura Maddox,Small Victory,Austin,"2 oz H by HINE, .5 oz Tempus Fugit Creme de Noyaux, .5 oz Orgeat, .375 oz Lemon, .375 oz Lime, 1 oz Heavy Whipping Cream, 1  Egg White",Orange Wheel,Collins,"Combine all ingredients and shake thoroughly without ice for several minutes. Add ice, shake, and strain into a tall collins glass. Top with soda and garnish with an orange wheel.",,Brandy,30.3006,-97.7517,lemon,FALSE,PA,FALSE,1
Buenaventura,Matt Solario,Stookey's Club Moderne,San Francisco,".75 oz BarSol Primero Quebranta Pisco, .75 oz El Tesoro Reposado Tequila, .5 oz Grüner Veltliner, .5 oz Lime, .25 oz Pineapple Gum, 1 bsp Sweet Marmalade",Orange Peel,Cocktail Glass,Combine all ingredients. Shake and strain into cocktail glass. Garnish with an orange peel.,,Mezcal,37.7749,-122.4194,lime,FALSE,CA,FALSE,3
Neighborhood Negroni,Tony Abou-Ganim,,,"1 oz Junipero Gin, 1 oz Campari, 1 oz Tempus Fugit Alessio Vermouth di Torino Rosso",Flamed Orange Twist,Cocktail Glass,Add all the ingredients to a mixing glass and fill with ice. Stir until well chilled and strain into a chilled cocktail glass. Garnish with a flamed orange twist.,Photo credit: Tim Turner (The Modern Mixologist: Contemporary Classic Cocktails),Gin,,,junipero gin,TRUE,,TRUE,0
Stroll Through the Park,Tyler Chauvin,Treo,New Orleans,"2 oz BarSol Primero Quebranta Pisco, .5 oz Simple Syrup, .5 oz Orange Juice, .5 oz Lemon, 1 bsp El Guapo Tonic Syrup, 4 dash El Guapo Tonic Bitters, 3  Cucumber Slices, 2  Mint Sprig",Cucumber slice,Collins,Muddle mint and cucumber with the simple syrup in a shaker tin. Combine the remainder of the ingredients in the tin. Shake vigorously. Double strain with a fine mesh strainer into a collins glass. Fill with ice and garnish with a cucumber slice.,,Brandy,30.0687,-89.9288,lemon,FALSE,LA,FALSE,2
The Improved Sazerac,,,,"1.5 oz H by HINE, .25 oz Luxardo Maraschino Liqueur, .5 tsp Simple Syrup (1:1), 3 dash Peychaud's Bitters, 1 dash Angostura Bitters,  rinse Vieux Pontarlier Absinthe Francaise Superieure",Lemon Twist,N/A,Put ingredients in mixing glass. Stir. Strain into glass that has absinthe rinse. Add lemon zest.,,Absinthe,,,peychauds bitters,FALSE,,FALSE,0
Bird to Buck,Tiki Dave ,The Usual,Fort Worth,"1 1/2 part Pink Pigeon Rum, 1/2 part Benedictine, 1/4 part Orgeat syrup, 1/2 part Lime,  part Fee Brothers Whiskey Barrel Bitters",,N/A,Shake fine and strain on crushed ice. Top with Strong Ginger Beer.,,Rum,32.7814,-97.3473,lime,FALSE,TX,FALSE,1
Neighborhood Negroni,Tony Abou-Ganim,,,"1 oz Junipero Gin, 1 oz Campari, 1 oz Tempus Fugit Alessio Vermouth di Torino Rosso",Flamed Orange Twist,Cocktail Glass,Add all the ingredients to a mixing glass and fill with ice. Stir until well chilled and strain into a chilled cocktail glass. Garnish with a flamed orange twist.,Photo credit: Tim Turner (The Modern Mixologist: Contemporary Classic Cocktails),Gin,,,tempus fugit alessio vermouth di torino rosso,FALSE,,FALSE,0
The Pink Aperitivo,Ryan Chetiyawardana,,United Kingdom,"30 ml Pink Pigeon Rum, 15 ml Luxardo Aperitivo, 15 ml Red Vermouth, 2 dash Peychaud's Bitters",Black olive,Martini,"Stir over cubed/vintage ice, double strain into a small chilled martini glass. Garnish with a black olive on a pick.",,Rum,,,peychauds bitters,FALSE,,FALSE,1
Kerouac,Kevin Diedrich,,,"1.5 oz Chinaco Reposado Tequila, .5 oz Gran Classico, .5 oz Luxardo Triplum (Triple Sec), .5 oz Lime, .5 oz Grapefruit,  top Soda",Grapefruit Twist,Collins,,,Mezcal,,,lime,FALSE,,FALSE,0
Im(pear)ed Fashioned,Ashley Wacker,Wish Bar,San Francisco,"2 oz BarSol Pisco, .5 oz Pear Brandy, .5 oz House-made Organic Pear Syrup, .5 oz Fresh Lemon","Nutmeg, grated",N/A,,,Brandy,37.7749,-122.4194,lemon,FALSE,CA,FALSE,2
Prince of Humbugs,Morgan Schick ,Jupiter Olympus ,San Francisco,"2 oz Hirsch Small Batch Reserve Bourbon, .75 oz Luxardo Bitter, .5 oz Cold Blue Bottle Coffee, .25 oz Luxardo Anisette, 2 dash Peychaud's Bitters",Orange Peel,Collins,Build in collins glass. Top with soda. Orange peel.,,Whiskey,37.7749,-122.4194,peychauds bitters,FALSE,CA,FALSE,3
Jammie Dodger Fizz,Laura Maddox,Small Victory,Austin,"2 oz H by HINE, .5 oz Tempus Fugit Creme de Noyaux, .5 oz Orgeat, .375 oz Lemon, .375 oz Lime, 1 oz Heavy Whipping Cream, 1  Egg White",Orange Wheel,Collins,"Combine all ingredients and shake thoroughly without ice for several minutes. Add ice, shake, and strain into a tall collins glass. Top with soda and garnish with an orange wheel.",,Brandy,30.3006,-97.7517,lime,FALSE,PA,FALSE,1
Neighborhood Negroni,Tony Abou-Ganim,,,"1 oz Junipero Gin, 1 oz Campari, 1 oz Tempus Fugit Alessio Vermouth di Torino Rosso",Flamed Orange Twist,Cocktail Glass,Add all the ingredients to a mixing glass and fill with ice. Stir until well chilled and strain into a chilled cocktail glass. Garnish with a flamed orange twist.,Photo credit: Tim Turner (The Modern Mixologist: Contemporary Classic Cocktails),Gin,,,campari,FALSE,,FALSE,0
Nellie Fer' Toddy,Robert Krueger,,,"1 oz Blended Scotch, 1 oz King's Ginger Liqueur, .5 oz The Genuine Curacao Liqueur Orange, .75 oz Fresh Lemon Juice,  top Hot Water, 1 dash Peychaud's Bitters",Half Orange Wheel,Irish Coffee Mug,Build then pour into a pre-heated Irish coffee glass or mug. Top with hot water. Garnish with the orange slice and add a dash of Peychaud's Bitters.,Featured in The King's Ginger Winter Warmer Program OND 2015,Whiskey,,,lemon juice,FALSE,,TRUE,0
"Eat, Drink and Be Cherry",Paul Taylor,Cherry Blossom PUB,Washington DC,".75 oz Nikka Coffey Grain Whisky, .75 oz Luxardo Sangue Morlacco Cherry Liqueur, .5 oz Mendolera, .5 oz Cane Sugar, .5 oz Lemon, 3 oz Fever-Tree Soda",3 Cherries Picked ,Bamboo Highball Glass,"Shake everything except for the soda water, strain into bamboo highball, add soda, add ice, garnish with 3 picked cherries.",,Whiskey,,,lemon,FALSE,DC,FALSE,1
Espèce de Sazerac,Toby Cecchini,The Long Island Bar,Brooklyn,"1 oz H by HINE, .5 oz Old Overholt Straight Rye Whiskey, .5 oz Rittenhouse Straight Rye Whisky, 1 bsp Rich Demerara Simple Syrup, 3 dash Peychaud's Bitters",,Rocks Glass,"Stir all ingredients together, strain into a chilled large rocks glass, no ice. Twist a zest of lemon above the drink, dip it once and then discard.",,Whiskey,40.6501,-73.9496,peychauds bitters,FALSE,CT,FALSE,1
Nellie Fer' Toddy,Robert Krueger,,,"1 oz Blended Scotch, 1 oz King's Ginger Liqueur, .5 oz The Genuine Curacao Liqueur Orange, .75 oz Fresh Lemon Juice,  top Hot Water, 1 dash Peychaud's Bitters",Half Orange Wheel,Irish Coffee Mug,Build then pour into a pre-heated Irish coffee glass or mug. Top with hot water. Garnish with the orange slice and add a dash of Peychaud's Bitters.,Featured in The King's Ginger Winter Warmer Program OND 2015,Whiskey,,,kings ginger liqueur,FALSE,,TRUE,0
Vieux Carré,,,,".75 oz Rye Whiskey, .75 oz H by HINE, .75 oz Tempus Fugit Alessio Vermouth Bianco, 1 bsp Benedictine, 2 dash Angostura Bitters, 2 dash Peychaud's Bitters",Lemon Twist,Cocktail Glass,"In a mixing glass, add all ingredients, then fill halfway with ice. Stir with a barspoon until chilled, about 30 seconds. Strain into a chilled cocktail glass. Rub the lemon twist around the rim, drop it in the cocktail, and serve.",Photo credit: chowhound.com,Whiskey,,,peychauds bitters,FALSE,,FALSE,0
Neko Colada,Paul Taylor,Cherry Blossom PUB,Washington DC,"1 oz Miso washed White Rhum Agricole, 1 oz Cocchi Vermouth di Torino, .75 oz Falernum, .75 oz Coconut Cream, .25 oz Luxardo Amaretto di Saschira, .75 oz Lime, .5 oz Mandarin Orange",Pink Bendy Straw,Tiki Cat Glass,Shake and strain into a tiki cat filled with crushed ice.,,Liqueur,,,lime,FALSE,DC,FALSE,2
Sidewinder,Phil Ward,Death & Co.,New York,"2 oz H by HINE, .5 oz Apple Brandy, .25 oz Benedictine, .25 oz Yellow Chartreuse, 1 dash Vieux Pontarlier Absinthe Francaise Superieure, 1 dash Peychaud's Bitters",,Coupe,"Stir all the ingredients over ice, then strain into a coupe. No garnish.",,Absinthe,40.6943,-73.9249,peychauds bitters,FALSE,NY,FALSE,2
Cherry Orchard,Del Prado,Tooker Alley,New York,".5 oz Luxardo Sangue Morlacco Cherry Liqueur, .25 oz Luxardo Maraschino Liqueur, .5 oz Laird's Straight Bonded , 1.25 oz Clear Creek Kirschwasser Eau de Vie, .25 oz Lemon juice, .5 oz Grapefruit juice, .25 oz Simple syrup, 2 dash Peychaud's Bitters",Grapefruit peel,N/A,Shake over ice. Strain into a 6 oz. cocktail glass,,Liqueur,40.6943,-73.9249,peychauds bitters,FALSE,NY,FALSE,2
Nellie Fer' Toddy,Robert Krueger,,,"1 oz Blended Scotch, 1 oz King's Ginger Liqueur, .5 oz The Genuine Curacao Liqueur Orange, .75 oz Fresh Lemon Juice,  top Hot Water, 1 dash Peychaud's Bitters",Half Orange Wheel,Irish Coffee Mug,Build then pour into a pre-heated Irish coffee glass or mug. Top with hot water. Garnish with the orange slice and add a dash of Peychaud's Bitters.,Featured in The King's Ginger Winter Warmer Program OND 2015,Whiskey,,,peychauds bitters,FALSE,,FALSE,0
Nellie Fer' Toddy,Robert Krueger,,,"1 oz Blended Scotch, 1 oz King's Ginger Liqueur, .5 oz The Genuine Curacao Liqueur Orange, .75 oz Fresh Lemon Juice,  top Hot Water, 1 dash Peychaud's Bitters",Half Orange Wheel,Irish Coffee Mug,Build then pour into a pre-heated Irish coffee glass or mug. Top with hot water. Garnish with the orange slice and add a dash of Peychaud's Bitters.,Featured in The King's Ginger Winter Warmer Program OND 2015,Whiskey,,,the genuine curacao liqueur orange,FALSE,,FALSE,0
Nellie Fer' Toddy,Robert Krueger,,,"1 oz Blended Scotch, 1 oz King's Ginger Liqueur, .5 oz The Genuine Curacao Liqueur Orange, .75 oz Fresh Lemon Juice,  top Hot Water, 1 dash Peychaud's Bitters",Half Orange Wheel,Irish Coffee Mug,Build then pour into a pre-heated Irish coffee glass or mug. Top with hot water. Garnish with the orange slice and add a dash of Peychaud's Bitters.,Featured in The King's Ginger Winter Warmer Program OND 2015,Whiskey,,,hot water,FALSE,,FALSE,0
Cap't of the Seven Seas,Tyler Chauvin,Treo,New Orleans,"2 oz Ypioca Brasilizar Cachaca Ouro Reserva Especial, 1 oz Jalapeno-Orange Simple Syrup, 1 oz Coconut Milk, 4 dash Orange Flower Water, 9 drops Mole Bitters",,Lager,Combine all ingredients in a shaker tin and shake vigorously. Double strain using a fine mesh strainer. Serve in a lager glass over ice.,,Cachaca,30.0687,-89.9288,orange flower water,FALSE,LA,FALSE,1
Cap't of the Seven Seas,Tyler Chauvin,Treo,New Orleans,"2 oz Ypioca Brasilizar Cachaca Ouro Reserva Especial, 1 oz Jalapeno-Orange Simple Syrup, 1 oz Coconut Milk, 4 dash Orange Flower Water, 9 drops Mole Bitters",,Lager,Combine all ingredients in a shaker tin and shake vigorously. Double strain using a fine mesh strainer. Serve in a lager glass over ice.,,Cachaca,30.0687,-89.9288,drops mole bitters,FALSE,LA,FALSE,1
Citrus Agave Caipirinha,,,,"1.5 oz Ypioca Brasilizar Cachaca Prata Classica, 1.5 oz Citrus Agave Blend, 1 splash Soda Water",Lime Wheel,Bucket,"Add soda to bucket first, then add spirits and mixers. Top with ice and garnish.",,Cachaca,,,soda water,FALSE,,FALSE,0
Citrus Agave Caipirinha,,,,"1.5 oz Ypioca Brasilizar Cachaca Prata Classica, 1.5 oz Citrus Agave Blend, 1 splash Soda Water",Lime Wheel,Bucket,"Add soda to bucket first, then add spirits and mixers. Top with ice and garnish.",,Cachaca,,,ypioca brasilizar cachaca prata classica,TRUE,,FALSE,0
Citrus Agave Caipirinha,,,,"1.5 oz Ypioca Brasilizar Cachaca Prata Classica, 1.5 oz Citrus Agave Blend, 1 splash Soda Water",Lime Wheel,Bucket,"Add soda to bucket first, then add spirits and mixers. Top with ice and garnish.",,Cachaca,,,citrus agave blend,FALSE,,FALSE,0
Endless Summer,Chad Philips,Surfcomber,Miami,"1.5 oz Ypioca Brasilizar Cachaca Prata Reserva Especial, .75 oz Luxardo Bitter, .25 oz Luxardo Maraschino Liqueur, .75 oz Lemon Juice, 1 dash Lemon Bitters",,Coupe,Served up in a coupe glass.,,Cachaca,25.784,-80.2102,lemon juice,FALSE,WV,TRUE,1
No.3 & T,,,,"1.5 oz No.3 London Dry Gin, 1 lemon Lemon, 1 fill Tonic water",,Rocks Glass,Pour No.3 gin into a highball glass over ice cubes. Add a slice of lemon and stir. Top up with tonic water to taste.,,Gin,,,no london dry gin,TRUE,,TRUE,0
No.3 & T,,,,"1.5 oz No.3 London Dry Gin, 1 lemon Lemon, 1 fill Tonic water",,Rocks Glass,Pour No.3 gin into a highball glass over ice cubes. Add a slice of lemon and stir. Top up with tonic water to taste.,,Gin,,,lemon lemon,FALSE,,FALSE,0
No.3 & T,,,,"1.5 oz No.3 London Dry Gin, 1 lemon Lemon, 1 fill Tonic water",,Rocks Glass,Pour No.3 gin into a highball glass over ice cubes. Add a slice of lemon and stir. Top up with tonic water to taste.,,Gin,,,fill tonic water,FALSE,,FALSE,0
Black Jam,Francesco Lafranconi,,,"1.5 oz Luxardo Fernet, .75 oz Honey syrup, .75 oz Fresh lemon juice, 4 oz Tonic water",Lemon verbena sprig,N/A,"Shake the first three ingredients with ice then strain into a Collins glass and fill up with tonic water, stir and serve.",,Other,,,honey syrup,FALSE,,FALSE,0
No.3 Bramble,,,,"1.5 oz No.3 London Dry Gin, .5 oz Fresh Lemon Juice, .5 oz Briottet Creme de Mure (Blackberry), .25 oz Pages Elderflower Syrup, 1 dash Angostura bitters (optional)",Blackberry or Mint,Rocks Glass,Shake all ingredients well in cocktail shaker. Strain into ice filled rock glass. Top with soda.,,Gin,,,lemon juice,FALSE,,TRUE,0
Gold Spritz,Sean McClure,,,"1 oz Cocchi Americano, 1 oz Karlsson's Gold Vodka, 2 oz Club Soda",Orange Twist,N/A,Combine all ingredients in a glass filled with ice and garnish with an orange twist.,,Vodka,,,club soda,FALSE,,FALSE,0
Salty Swede,,,,"2 oz Karlsson's Gold Vodka, 2 oz Fresh grapefruit juice, 1 oz Club soda, 1 tincture Grapefruit bitters",,Old Fashioned Glass,Combine the Karlsson's Gold Vodka and grapefruit in a shaker with ice. Shake for 15 seconds and strain over fresh ice in an old-fashioned glass that has a salted rim. Top the cocktail with the club soda.,Play around with different kinds of salt. The salty swede uses yuzu salt.,Vodka,,,club soda,FALSE,,FALSE,0
No.3 Bramble,,,,"1.5 oz No.3 London Dry Gin, .5 oz Fresh Lemon Juice, .5 oz Briottet Creme de Mure (Blackberry), .25 oz Pages Elderflower Syrup, 1 dash Angostura bitters (optional)",Blackberry or Mint,Rocks Glass,Shake all ingredients well in cocktail shaker. Strain into ice filled rock glass. Top with soda.,,Gin,,,no london dry gin,TRUE,,TRUE,0
California Aurora,Brittini Rae,,Los Angeles,"1.5 oz Luxardo Aperitivo, .5 oz Luxardo Apricot Liqueur, .5 oz Honey syrup, .75 oz Fresh lemon juice, 4 dash California Poppy Oil, 1 float Anchor California Lager, 6  Fresh Sage leaves",,N/A,,,Liqueur,34.0522,-118.2437,honey syrup,FALSE,CA,FALSE,1
No.3 Bramble,,,,"1.5 oz No.3 London Dry Gin, .5 oz Fresh Lemon Juice, .5 oz Briottet Creme de Mure (Blackberry), .25 oz Pages Elderflower Syrup, 1 dash Angostura bitters (optional)",Blackberry or Mint,Rocks Glass,Shake all ingredients well in cocktail shaker. Strain into ice filled rock glass. Top with soda.,,Gin,,,pages elderflower syrup,FALSE,,FALSE,0
No.3 Bramble,,,,"1.5 oz No.3 London Dry Gin, .5 oz Fresh Lemon Juice, .5 oz Briottet Creme de Mure (Blackberry), .25 oz Pages Elderflower Syrup, 1 dash Angostura bitters (optional)",Blackberry or Mint,Rocks Glass,Shake all ingredients well in cocktail shaker. Strain into ice filled rock glass. Top with soda.,,Gin,,,briottet creme de mure blackberry,FALSE,,FALSE,0
No.3 Bramble,,,,"1.5 oz No.3 London Dry Gin, .5 oz Fresh Lemon Juice, .5 oz Briottet Creme de Mure (Blackberry), .25 oz Pages Elderflower Syrup, 1 dash Angostura bitters (optional)",Blackberry or Mint,Rocks Glass,Shake all ingredients well in cocktail shaker. Strain into ice filled rock glass. Top with soda.,,Gin,,,angostura bitters optional,FALSE,,FALSE,0
Sorrentino,Francesco Lafranconi,,,"1 oz Luxardo Limoncello, 1 oz Luxardo Bitter, 1 oz Tempus Fugit Alessio Vermouth di Torino Rosso, 2 oz Club Soda,   Fresh Thyme",Orange slice,Rocks Glass,"Place the thyme in a tumbler glass and muddle to release the oils, then add ice and ingredients, stir well and serve.",,Other,,,club soda,FALSE,,FALSE,0
Kentucky Likker,Francesco Lafranconi,,,"1.5 oz Hirsch Small Batch Reserve Bourbon, 1 oz Luxardo Amaro Abano, 2 dash Orange Bitters, 1 splash Club Soda","Lemon Peel, Luxardo Cherry",Old Fashioned Glass,"Pour the ingredients in an old fashioned glass, then fill up with ice and stir well before serving.",,Whiskey,,,club soda,FALSE,,FALSE,0
"Yes, Queen!",Jacyara de Oliveira,"Rob Roy, The Hideout",Seattle,"2 oz H by HINE, 1 oz Dolin Dry Vermouth, .5 tsp Giffard Banane du Brésil, .5 tsp Honey Syrup",Lemon Peel,N/A,Served up with a lemon peel garnish.,,Brandy,47.6211,-122.3244,honey syrup,FALSE,WA,FALSE,2
No.3 Negroni,,,,"1 oz No.3 London Dry Gin, 1 oz Tempus Fugit Alessio Vermouth di Torino Rosso, 1 oz Luxardo Bitter","Orange Zest, Lemon Zest",N/A,Mix all the liquid contents together in a heavy-bottomed tumbler with ice. Stir. Add a slice of orange and lemon zest to decorate.,,Gin,,,no london dry gin,TRUE,,TRUE,0
No.3 Negroni,,,,"1 oz No.3 London Dry Gin, 1 oz Tempus Fugit Alessio Vermouth di Torino Rosso, 1 oz Luxardo Bitter","Orange Zest, Lemon Zest",N/A,Mix all the liquid contents together in a heavy-bottomed tumbler with ice. Stir. Add a slice of orange and lemon zest to decorate.,,Gin,,,tempus fugit alessio vermouth di torino rosso,FALSE,,FALSE,0
No.3 Negroni,,,,"1 oz No.3 London Dry Gin, 1 oz Tempus Fugit Alessio Vermouth di Torino Rosso, 1 oz Luxardo Bitter","Orange Zest, Lemon Zest",N/A,Mix all the liquid contents together in a heavy-bottomed tumbler with ice. Stir. Add a slice of orange and lemon zest to decorate.,,Gin,,,luxardo bitter,FALSE,,FALSE,0
San Fran Shandy,,,San Francisco,"2 oz Hophead Vodka, .5 oz King's Ginger Liqueur, 3 oz Breckle's Brown Ale, 1 oz Fresh Lemon Juice, .5 oz Honey Syrup, .5 oz Egg White, 2 dash Angostura Bitters",Half Orange Wheel,N/A,"Combine Hophead, lemon juice, King's Ginger, honey syrup, egg white, and bitters in a shaker and dry shake to emulsify egg whites. Add ice and shake vigorously until proper dilution. Strain into a chilled fizz glass. Empty ice out of shakers and fill shaker with ale to create a froth. Pour this froth over the drink and garnish with half an orange wheel.
	
",,Vodka,37.7749,-122.4194,honey syrup,FALSE,CA,FALSE,4
Nola '75,,Jazz Kitchen ,New Orleans,"1.25 oz Junipero Gin, .5 oz Pages Elderflower Syrup, .5 oz Fresh Lemon Juice,  oz Champagne (Sparkling Wine)",,Champagne Flute,"Shake first three ingredients in an ice-filled cocktail shaker. Strain into a chilled serving glass. Top with chilled champagne, or sparkling wine.",,Gin,30.0687,-89.9288,lemon juice,FALSE,LA,TRUE,2
Club Med,Francesco Lafranconi,,,".75 oz Luxardo Apricot Liqueur, .75 oz BarSol Selecto Italia Pisco, .75 oz Elderflower Liqueur, 2 oz White dry white(preferably Sauvignon), 2 oz Club soda",Apricot slices,N/A,"Fill up a wine glass with ice then pour the ingredients, stir and serve.",,Brandy,,,club soda,FALSE,,FALSE,0
And The Cherry On Top Is...,,,,"1 oz Luxardo Maraschino Liqueur, 3 oz Vodka, .5 oz Root 23 Cherry Almond Simple Syrup, 1 oz Lemon Juice,  splash Club Soda","6 Muddled (pitted) Cherries, 2 Cherries",Tall Glass,"In the bottom of a cocktail shaker, muddle pitted cherries if using. Add Luxardo Maraschino, vodka, fresh lemon juice and simple syrup. Shake hard, then double strain (though a fine mesh strainer) into a tall glass with fresh ice. Add a splash of soda and stick a cherry on top.","Serves 2

Created & Featured in the September 2016 <a href=""https://saloonbox.com/"" target=""_blank"" rel=""nofollow"">SaloonBox</a>
",Vodka,,,club soda,FALSE,,FALSE,0
Nola '75,,Jazz Kitchen ,New Orleans,"1.25 oz Junipero Gin, .5 oz Pages Elderflower Syrup, .5 oz Fresh Lemon Juice,  oz Champagne (Sparkling Wine)",,Champagne Flute,"Shake first three ingredients in an ice-filled cocktail shaker. Strain into a chilled serving glass. Top with chilled champagne, or sparkling wine.",,Gin,30.0687,-89.9288,junipero gin,TRUE,LA,TRUE,5
Nola '75,,Jazz Kitchen ,New Orleans,"1.25 oz Junipero Gin, .5 oz Pages Elderflower Syrup, .5 oz Fresh Lemon Juice,  oz Champagne (Sparkling Wine)",,Champagne Flute,"Shake first three ingredients in an ice-filled cocktail shaker. Strain into a chilled serving glass. Top with chilled champagne, or sparkling wine.",,Gin,30.0687,-89.9288,pages elderflower syrup,FALSE,LA,FALSE,3
The Dry Cruise,Jacyara de Oliveira,"Rob Roy, The Hideout",Seattle,"1 oz Luxardo Bitter Bianco, 1 oz Lustau Oloroso Sherry, .25 oz St. Germain, .75 oz Lemon Juice, .5 oz Honey Syrup,  top Sparkling Wine","Edible Flower, Straw",N/A,,,Wine,47.6211,-122.3244,honey syrup,FALSE,WA,FALSE,2
King's Mule,Daniel Romero,Miles,Brooklyn,"1.5 oz Absolut Vodka, .5 oz King's Ginger Liqueur, 1 oz Fresh Lemon Juice , 1 oz Ginger-Cinnamon Syrup*, 2 dash Bar Keep Lavender Spice Bitters,  top Club Soda",Lemon Twist,Collins,"Combine vodka, ginger liqueur, lemon juice, ginger-cinnamon syrup and bitters in tins with ice and shake. Double strain into collins glass over fresh ice and top with club soda.

*Ginger-Cinnamon Syrup: 
Equal parts demerara sugar, clover honey, fresh ginger juice, water. Combine demerara sugar and clover honey and top with boiling water. Stir to dissolve. Once cooled add fresh ginger juice and stir to mix.",,Vodka,40.6501,-73.9496,club soda,FALSE,CT,FALSE,1
Nola '75,,Jazz Kitchen ,New Orleans,"1.25 oz Junipero Gin, .5 oz Pages Elderflower Syrup, .5 oz Fresh Lemon Juice,  oz Champagne (Sparkling Wine)",,Champagne Flute,"Shake first three ingredients in an ice-filled cocktail shaker. Strain into a chilled serving glass. Top with chilled champagne, or sparkling wine.",,Gin,30.0687,-89.9288,sparkling wine,FALSE,LA,FALSE,2
Prince of Humbugs,Morgan Schick ,Jupiter Olympus ,San Francisco,"2 oz Hirsch Small Batch Reserve Bourbon, .75 oz Luxardo Bitter, .5 oz Cold Blue Bottle Coffee, .25 oz Luxardo Anisette, 2 dash Peychaud's Bitters",Orange Peel,Collins,Build in collins glass. Top with soda. Orange peel.,,Whiskey,37.7749,-122.4194,hirsch small batch reserve bourbon,TRUE,CA,FALSE,2
1880's Americana,,,,"2 oz Hirsch Small Batch Reserve Bourbon, 10 ml Amer Picon, 10 ml House Cola Syrup",Cola candied orange peel,Old Fashioned Glass,Build over ice in Old Fashioned glass.,"Cocktail Inspiration: The inspiration was to use ingredients that were created or changed in that era. The 1880's saw Coca Cola born and the reformulation of Amer Picon along with the push for American Whiskies.

This cocktail was used at Tales of the Cocktail 2013.",Whiskey,,,hirsch small batch reserve bourbon,TRUE,,FALSE,0
La Madrugada,Enrique Sanchez,,Pacifica,"1.5 oz BarSol Perfecto Amor (Aperitif Wine), .5 oz Lemon juice, .5 oz Luxardo Amaro Abano, .25 oz Luxardo Maraschino Liqueur",,Coupe,Combine all ingredients in a mixing glass and add ice. Shake well and double strain and serve into a coupe.,,Wine,37.6112,-122.4781,barsol perfecto amor aperitif wine,TRUE,CA,FALSE,1
Baile de Verano,Tyler Chauvin,Treo,New Orleans,"2 oz BarSol Perfecto Amor (Aperitif Wine), .5 oz Penny Blue Mauritian Rum, 6 dash Celery Shrub, 3 dash House-made Tarragon Tincture",,Highball Glass,"Combine all ingredients in a shaker tin, add ice, and shake vigorously. Double strain with a fine mesh strainer into a highball glass.",,Rum,30.0687,-89.9288,barsol perfecto amor aperitif wine,FALSE,LA,FALSE,1
Second City Sour,Patrick Poelvoorde,Park Tavern,San Francisco,"2 oz Hirsch Small Batch Reserve Bourbon, 1 oz Fresh Lemon Juice, .5 oz Orange-scented Maple Syrup*, 1 oz Tempus Fugit Alessio Vermouth di Torino Rosso",Lemon Twist,Collins,"Combine bourbon, lemon juice, and syrup in a shaker and add cold ice. Shake until chilled well (10-30 sec. depending on the quality of the ice). Strain into a collins glass and slowly pour the vermouth into the glass. Garnish with a lemon twist. 

*Orange-scented Maple Syrup:
combine 6 oz. of grade B maple syrup, 6 oz. filtered water and the peel of 1 orange, with a minimum amount of pith in a non-reactive pan. 
Simmer for 10 mins. Remove from heat and allow it to cool to room temp. before using. 
Syrup will keep for 1 month if refrigerated.",,Whiskey,37.7749,-122.4194,hirsch small batch reserve bourbon,TRUE,CA,FALSE,2
Desmond's Choice,,,,"2 oz Hirsch Small Batch Reserve Bourbon, .5 oz Creme de Cacao, .25 oz Pierre Ferrand Dry Orange Curacao, 3 dash The Bitter Truth Jerry Thomas Bitters","Orange Peel, Luxardo Cherry",Old Fashioned Glass,"In old fashioned glass, lightly muddle orange zest with bitters and orange curacao.  Add bourbon and creme de cacao then stir with ice for proper dilution (depending on ice) and mixing of ingredients.",,Whiskey,,,hirsch small batch reserve bourbon,TRUE,,FALSE,0
Amaretto Bourbon Punch,,,,"37.5 oz Hirsch Small Batch Reserve Bourbon, 6.25 oz Luxardo Amaretto di Saschira, 12.5 oz Fresh Lemon Juice, 12.5 oz Sparkling Apple Juice, 6.25 oz Simple Syrup, 37.5 oz Seltzer",,Punch Bowl,Mix ingredients in the punch bowl.,Punch Serves: 25,Whiskey,,,hirsch small batch reserve bourbon,TRUE,,FALSE,0
Simply Perfecto,,,San Francisco,2 oz BarSol Perfecto Amor (Aperitif Wine),Orange wheel,Rocks Glass,Pour Perfecto Amor over ice and garnish with an orange wheel.,,Wine,37.7749,-122.4194,barsol perfecto amor aperitif wine,TRUE,CA,FALSE,4
Kentucky Likker,Francesco Lafranconi,,,"1.5 oz Hirsch Small Batch Reserve Bourbon, 1 oz Luxardo Amaro Abano, 2 dash Orange Bitters, 1 splash Club Soda","Lemon Peel, Luxardo Cherry",Old Fashioned Glass,"Pour the ingredients in an old fashioned glass, then fill up with ice and stir well before serving.",,Whiskey,,,hirsch small batch reserve bourbon,TRUE,,FALSE,0
Profundo,,,,"1.25 oz Hirsch Small Batch Reserve Bourbon, 1.25 oz Luxardo Sangue Morlacco Cherry Liqueur, .5 oz Chocolate Liqueur, 1 oz Heavy cream flavored with Hum Liqueur",Fresh cherry,N/A,Pour the liquor ingredients over ice and top with half inch (about one centimeter) layer of lightly whipped cream shaken with Hum Liqueur.,,Whiskey,,,hirsch small batch reserve bourbon,TRUE,,FALSE,0
Bajo Control,Enrique Sanchez,The Commissary,,"2 oz BarSol Perfecto Amor (Aperitif Wine), 1 oz Dolin Dry Vermouth, .75 oz Lemon Juice, .5 oz Agave Syrup",Orange Horse-neck Peel,Hurricane Glass,"Shake all ingredients and double strain. Serve in a hurricane glass, add 2 oz Lager. Garnish with an orange horse-neck peel.",,Wine,,,barsol perfecto amor aperitif wine,TRUE,,FALSE,0
The Windtalker,,,,"1.5 oz Hirsch Small Batch Reserve Bourbon, .75 oz Luxardo Amaretto di Saschira, .5 oz King's Ginger Liqueur, .75 oz Fresh lemon juice, .5 oz Egg white",Orange slices,Old Fashioned Glass,Shake all ingredients with ice then strain over fresh ice into an old fashioned glass.,,Whiskey,,,hirsch small batch reserve bourbon,TRUE,,FALSE,0
Nori & Islay,Anthony Parks,Mourad,San Francisco,"1.5 oz Junipero Gin, 1.5 oz Nori-Infused Sake*, 1 dash Celery Bitters, 3 dash Islay Scotch",Picked Cucumber Ribbon,Nick & Nora,"Combine all ingredients in a mixing glass, stir, and strain into a chilled Nick & Nora glass. Garnish with a picked cucumber ribbon.

*Nori-Infused Sake: 
-- Ginjo Sake
-- Nori Seaweed Sheet

Using an Oji Style Cold Brew Coffee Maker, drip Ginjo sake through a 0.5 gram of nori seaweed sheet that has been hand-shredded. It takes 3 hours to infuse a 750 ml bottle.",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,junipero gin,TRUE,CA,TRUE,31
Windtalker,,,,"1.5 oz Hirsch Small Batch Reserve Bourbon, .75 oz Luxardo Amaretto di Saschira, .5 oz King's Ginger Liqueur, .75 oz Fresh Lemon Juice, .5 oz Egg White","Orange Peel, Luxardo Cherries",Rocks Glass,Shake ingredients with ice until well combined. Strain into a chilled tumbler or large rocks glass over ice sphere or large ice cubes. Garnish with orange peel (or slice) and Luxardo Original Maraschino Cherries on a pick.,,Whiskey,,,hirsch small batch reserve bourbon,TRUE,,FALSE,0
Elderfashion,,,,"2 oz Hirsch Small Batch Reserve Bourbon, 1 oz Pages Elderflower Syrup, 1 dash Angostura bitters",Orange peel,N/A,,,Whiskey,,,hirsch small batch reserve bourbon,TRUE,,FALSE,0
Mandrake,Brian Means,Dirty Habit,San Francisco,"1.5 oz BarSol Primero Quebranta Pisco, 1 oz BarSol Perfecto Amor (Aperitif Wine), .25 oz Leopold Bros. Bitter, .25 oz Velvet Falernum,   Red Hawaiian Salt",Orange Twist,Coupe,"Barrel aged in a used bourbon barrel that previously held a cocktail containing Hine Cognac and Luxardo Bitter.

Stir with ice and strain into a small coupe. Garnish with an orange twist.",,Brandy,37.7749,-122.4194,barsol perfecto amor aperitif wine,FALSE,CA,FALSE,4
The Rickenbacker,,,San Francisco,"2 oz Hophead Vodka, 1 oz Tempus Fugit Alessio Vermouth Bianco, 2 dash Luxardo Maraschino Liqueur,   Salt","Sage Leaf, Cocktail Onions",N/A,Combine all ingredients in a mixing glass and stir until proper dilution. Strain into a chilled cocktail glass. Garnish with a sage leaf speared through two cocktail onions.,,Vodka,37.7749,-122.4194,tempus fugit alessio vermouth bianco,FALSE,CA,FALSE,4
Willow,Carl Wenger,Shady Lady Saloon,Sacramento,"1 oz Old Potrero Straight Rye Whiskey, 1.5 oz BarSol Perfecto Amor (Aperitif Wine), 1 bsp Luxardo Amaro Abano, 1 dash Angostura bitters",Luxardo Cherry,Coupe,"Combine all ingredients in a mixing glass, add ice and stir. Strain into a chilled coupe glass and garnish with a Luxardo Maraschino Cherry.",,Whiskey,38.5667,-121.4683,barsol perfecto amor aperitif wine,FALSE,PA,FALSE,1
Hotaling White Manhattan,,,San Francisco,"2 oz Christmas Spirit, 1 oz Tempus Fugit Alessio Vermouth Bianco, .25 oz Luxardo Triplum (Triple Sec), 1 dash Fee Brother's Orange Bitters",Orange Twist,N/A,Combine ingredients in a mixing glass and stir with ice. Strain and serve up with an orange twist.,,Other,37.7749,-122.4194,tempus fugit alessio vermouth bianco,FALSE,CA,FALSE,4
Nori & Islay,Anthony Parks,Mourad,San Francisco,"1.5 oz Junipero Gin, 1.5 oz Nori-Infused Sake*, 1 dash Celery Bitters, 3 dash Islay Scotch",Picked Cucumber Ribbon,Nick & Nora,"Combine all ingredients in a mixing glass, stir, and strain into a chilled Nick & Nora glass. Garnish with a picked cucumber ribbon.

*Nori-Infused Sake: 
-- Ginjo Sake
-- Nori Seaweed Sheet

Using an Oji Style Cold Brew Coffee Maker, drip Ginjo sake through a 0.5 gram of nori seaweed sheet that has been hand-shredded. It takes 3 hours to infuse a 750 ml bottle.",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,celery bitters,FALSE,CA,FALSE,2
Nori & Islay,Anthony Parks,Mourad,San Francisco,"1.5 oz Junipero Gin, 1.5 oz Nori-Infused Sake*, 1 dash Celery Bitters, 3 dash Islay Scotch",Picked Cucumber Ribbon,Nick & Nora,"Combine all ingredients in a mixing glass, stir, and strain into a chilled Nick & Nora glass. Garnish with a picked cucumber ribbon.

*Nori-Infused Sake: 
-- Ginjo Sake
-- Nori Seaweed Sheet

Using an Oji Style Cold Brew Coffee Maker, drip Ginjo sake through a 0.5 gram of nori seaweed sheet that has been hand-shredded. It takes 3 hours to infuse a 750 ml bottle.",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,nori-infused sake*,FALSE,CA,FALSE,1
Bird to Buck,Tiki Dave ,The Usual,Fort Worth,"1 1/2 part Pink Pigeon Rum, 1/2 part Benedictine, 1/4 part Orgeat syrup, 1/2 part Lime,  part Fee Brothers Whiskey Barrel Bitters",,N/A,Shake fine and strain on crushed ice. Top with Strong Ginger Beer.,,Rum,32.7814,-97.3473,benedictine,FALSE,TX,FALSE,1
Mauritius Sour,,,,".75 oz Pink Pigeon Rum, .75 oz Hirsch Small Batch Reserve Bourbon, .5 oz Angostura Bitters, .75 oz Lemon Juice, .75 oz Simple Syrup",Luxardo Cherry,Coupe,"Shake, and fine strain into a chilled coupe, and garnish with a Luxardo Cherry.",Something light and refreshing for all palates while still allowing the rum to shine through. The perfect balance of sweet and sour.,Rum,,,hirsch small batch reserve bourbon,FALSE,,FALSE,0
Bird On,Kelly O'Hare,Small Victory,Austin,".75 oz Tempus Fugit Creme de Menthe Glaciale, .75 oz Tempus Fugit Alessio Vermouth Bianco, .75 oz H by HINE, .375 oz Lemon Juice, .375 oz Lime Juice",Lemon Wedge,N/A,"Shake, serve on the rocks, garnish with a lemon wedge.",,Brandy,30.3006,-97.7517,tempus fugit alessio vermouth bianco,FALSE,PA,FALSE,1
Frisco San,,,,"1.5 oz Nikka Whisky Taketsuru Pure Malt 12 YO, .75 oz BarSol Perfecto Amor (Aperitif Wine), .25 oz Benedictine, 1 dash Angostura Bitters",Lemon peel,Martini,Stir all ingredients with ice. Strain into a chilled Martini glass. Garnish with a lemon peel.,,Wine,,,barsol perfecto amor aperitif wine,TRUE,,FALSE,0
Improved Calvados Cocktail,Thad Vogler,Trou Normand,San Francisco,"2 oz C. Drouin Calvados Selection, 1 bsp Benedictine, 1 bsp Green Chartreuse, 1 bsp Small Hand Foods Gum Syrup, 2 dash Angostura Bitters",Orange Peel,Double Rocks Glass,"Stir to 35 °F, strain into a double rocks glass over an angled ice wedge. Garnish with orange peel.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Other,37.7749,-122.4194,benedictine,FALSE,CA,FALSE,3
Under the Sun,Brian Means,Dirty Habit,San Francisco,"1.5 oz Plantation Pineapple Rum, 1 oz BarSol Perfecto Amor (Aperitif Wine), .5 oz Ancho Reyes, 3 dash House-made Roasted Banana Bitters",Orange Twist,Old Fashioned Glass,Stir with ice and strain into an old fashioned glass over small ice cubes. Garnish with an orange twist.,,Rum,37.7749,-122.4194,barsol perfecto amor aperitif wine,FALSE,CA,FALSE,4
Nori & Islay,Anthony Parks,Mourad,San Francisco,"1.5 oz Junipero Gin, 1.5 oz Nori-Infused Sake*, 1 dash Celery Bitters, 3 dash Islay Scotch",Picked Cucumber Ribbon,Nick & Nora,"Combine all ingredients in a mixing glass, stir, and strain into a chilled Nick & Nora glass. Garnish with a picked cucumber ribbon.

*Nori-Infused Sake: 
-- Ginjo Sake
-- Nori Seaweed Sheet

Using an Oji Style Cold Brew Coffee Maker, drip Ginjo sake through a 0.5 gram of nori seaweed sheet that has been hand-shredded. It takes 3 hours to infuse a 750 ml bottle.",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,islay scotch,FALSE,CA,FALSE,1
Endless Summer,Chad Philips,Surfcomber,Miami,"1.5 oz Ypioca Brasilizar Cachaca Prata Reserva Especial, .75 oz Luxardo Bitter, .25 oz Luxardo Maraschino Liqueur, .75 oz Lemon Juice, 1 dash Lemon Bitters",,Coupe,Served up in a coupe glass.,,Cachaca,25.784,-80.2102,luxardo maraschino liqueur,FALSE,WV,TRUE,1
Luxardo Ice Cream Float,,Gastronomista.com,,"1 oz Luxardo Cherry Syrup (from jar of cherries), 1 scoop Vanilla Ice Cream,  top Soda Water",Luxardo Cherry,Lowball Glass,"Build syrup and ice cream in a lowball cocktail glass, and top with soda water. Serve with a metal straw, a spoon, and garnish with a Luxardo Maraschino Cherry.",,Other,,,soda water,FALSE,,FALSE,0
Nuestra Julep,David Ruiz,Padrecito,San Francisco,"1 oz High West Oat Whisky, .5 oz King's Ginger Liqueur, .5 oz Peach Shrub, .75 oz Lime, 1 dash Angostura Bitters, 1 dash Grapefruit Bitters",Basil Leaf,N/A,Add all ingredients together.,Featured on the Padrecito cocktail menu august (fall) 2015,Whiskey,37.7749,-122.4194,kings ginger liqueur,FALSE,CA,TRUE,27
Coffey Grain Manhattan,,,,"2 oz Nikka Coffey Grain Whisky, 1 oz Tempus Fugit Alessio Vermouth di Torino Rosso, 1 dash Tempus Fugit Abbott's Bitters",Flamed Orange Peel,Coupe,Combine ingredients in a mixing glass with ice and stir. Strain into a coupe glass and garnish with a flamed orange peel.,,Whiskey,,,tempus fugit abbotts bitters,FALSE,,FALSE,0
Grown-Up Shirley Temple,,Gastronomista.com,,"1 oz Luxardo Cherry Syrup (from jar of cherries), .25 oz Fresh Lemon Juice (optional), 6 oz Soda Water",Luxardo Cherry,Highball Glass,"Fill a highball glass with ice, and build the syrup, lemon juice, and soda water. Stir, and garnish with a Luxardo Maraschino Cherry.",,Other,,,soda water,FALSE,,FALSE,0
Vinterpäls,Sean McClure,,,"1.5 oz Karlsson's Gold Vodka, .5 oz Luxardo Amaretto di Saschira, .5 oz Benedictine, .5 oz Orange juice, .5 oz Honey",Long orange peel studded with cloves,Mug,"Fill a mug with very hot water to warm the glass up. Once the glass is hot, empty it and add all the liquid ingredients. Stir well until the honey is incorporated. Garnish with the clove studded orange peel and enjoy.","This is a nice simple winter warmer that will hit the spot after a nice dinner. Vinterpäls is the Swedish word for winter jacket. When we first made this, we wanted to be up in the mountains at a ski resort in a hot tub...",Vodka,,,benedictine,FALSE,,FALSE,0
Vieux Carré,,,,".75 oz Rye Whiskey, .75 oz H by HINE, .75 oz Tempus Fugit Alessio Vermouth Bianco, 1 bsp Benedictine, 2 dash Angostura Bitters, 2 dash Peychaud's Bitters",Lemon Twist,Cocktail Glass,"In a mixing glass, add all ingredients, then fill halfway with ice. Stir with a barspoon until chilled, about 30 seconds. Strain into a chilled cocktail glass. Rub the lemon twist around the rim, drop it in the cocktail, and serve.",Photo credit: chowhound.com,Whiskey,,,tempus fugit alessio vermouth bianco,FALSE,,FALSE,0
Nikka Coffey Malt Old Fashioned,,,,"2.5 oz Nikka Coffey Malt Whisky, .5 oz Demerara Syrup, 4 dash Tempus Fugit Abbott's Bitters",Lemon Peel,Old Fashioned Glass,"In an old fashioned glass, muddle the lemon peel with the bitters and demerara syrup, just enough to bruise the peel and release its oils. Add Coffey Malt and ice, and stir for 20 to 30 seconds, or until well chilled.",,Whiskey,,,tempus fugit abbotts bitters,FALSE,,FALSE,0
The Swedish,Zachary Brian Taylor,Ziryab,San Francisco,"1.5 oz Karlsson's Gold Vodka, 1 oz Potato juice*, .5 oz Benedictine, .5 oz Lemon juice , .25 oz Cinnamon honey syrup**, 1 bsp Black pepper, .5 bsp Salt",,Rocks Glass,"Juice potato and strain into a nearby usable container (must be done as close to drink making process as possible since oxidization will occur quickly). Add vodka, potato juice, lemon, Benedictine, cinnamon-honey syrup, and salt and pepper to mixing glass. Add ice, and shake and fine strain over fresh ice.","*Potato juice:
Wash potato, peel, chop, and put into a juicer

**Cinnamon honey syrup:
Cook cinnamon in hot water, strain and combine with equal parts hot water
",Vodka,37.7749,-122.4194,benedictine,FALSE,CA,FALSE,3
Endless Summer,Chad Philips,Surfcomber,Miami,"1.5 oz Ypioca Brasilizar Cachaca Prata Reserva Especial, .75 oz Luxardo Bitter, .25 oz Luxardo Maraschino Liqueur, .75 oz Lemon Juice, 1 dash Lemon Bitters",,Coupe,Served up in a coupe glass.,,Cachaca,25.784,-80.2102,luxardo bitter,FALSE,WV,FALSE,1
San Fran Soda,Devin Hardy,House of Blues Anaheim,Anaheim,"1.25 oz Hophead Vodka, .5 oz Fresh Lime Juice,  splash Soda Water,  top Steam Beer",Lemon Wedge,Pint Glass,"Pour over ice in a pint glass, then fill with steam beer. Garnish with a lemon wedge and a straw.",,Vodka,33.839,-117.8572,soda water,FALSE,CA,FALSE,1
Sazerac,,,,"0.5 oz Vieux Pontarlier Absinthe Francaise Superieure, 2 oz H by HINE, 3 dash Tempus Fugit Abbott's Bitters, 0.5 tsp Sugar",Lemon peel,Old Fashioned Glass,"Rinse entire glass with absinthe, discard, if you must.
Stir with ice and strain into an old-fashion glass, garnish with lemon peel.",,Absinthe,,,tempus fugit abbotts bitters,FALSE,,FALSE,0
Corpse Reviver No 1,,,,"50 ml H by HINE, 25 ml Calvados, 25 ml Tempus Fugit Alessio Vermouth Bianco",Orange Twist,Coupe,Shake all the ingredients over ice and strain into a chilled coupe glass. Garnish with an orange twist.,Photo credit: thecocktaillovers.com,Brandy,,,tempus fugit alessio vermouth bianco,FALSE,,FALSE,0
Chingerito,Johel Huaman Barbosa & Christian Hurtado,NEAT,Westport,"2 oz BarSol Primero Quebranta Pisco, 1.5 oz Grape juice, 1 oz BarSol Perfecto Amor (Aperitif Wine), 1 oz Fresh pomegranate juice, .75 oz Cinnamon syrup, .75 oz Fresh lime juice, 4  Grapes",,N/A,Shake and strain into ice filled glass.,Served at the 7 Pisco Brands: 14 Cocktails,Brandy,-41.7638,171.6028,barsol perfecto amor aperitif wine,FALSE,MA,FALSE,1
Frisco San,,,,"1.5 oz Nikka Whisky Taketsuru Pure Malt 12 YO, .75 oz BarSol Perfecto Amor (Aperitif Wine), .25 oz Benedictine, 1 dash Angostura Bitters",Lemon peel,Martini,Stir all ingredients with ice. Strain into a chilled Martini glass. Garnish with a lemon peel.,,Wine,,,benedictine,FALSE,,FALSE,0
Sidewinder,Phil Ward,Death & Co.,New York,"2 oz H by HINE, .5 oz Apple Brandy, .25 oz Benedictine, .25 oz Yellow Chartreuse, 1 dash Vieux Pontarlier Absinthe Francaise Superieure, 1 dash Peychaud's Bitters",,Coupe,"Stir all the ingredients over ice, then strain into a coupe. No garnish.",,Absinthe,40.6943,-73.9249,benedictine,FALSE,NY,FALSE,1
Manhattan,,,,"2 oz Rye or Bourbon Whiskey, 1 oz Tempus Fugit Spirits Alessio Vermouth di Torino, 2 dash Tempus Fugit Abbott's Bitters",Luxardo Cherry,Old Fashioned Glass,Stir and strain. Garnish with a Luxardo Maraschino Cherry.,,Whiskey,,,tempus fugit abbotts bitters,FALSE,,FALSE,0
Nuestra Julep,David Ruiz,Padrecito,San Francisco,"1 oz High West Oat Whisky, .5 oz King's Ginger Liqueur, .5 oz Peach Shrub, .75 oz Lime, 1 dash Angostura Bitters, 1 dash Grapefruit Bitters",Basil Leaf,N/A,Add all ingredients together.,Featured on the Padrecito cocktail menu august (fall) 2015,Whiskey,37.7749,-122.4194,angostura bitters,FALSE,CA,TRUE,17
Nuestra Julep,David Ruiz,Padrecito,San Francisco,"1 oz High West Oat Whisky, .5 oz King's Ginger Liqueur, .5 oz Peach Shrub, .75 oz Lime, 1 dash Angostura Bitters, 1 dash Grapefruit Bitters",Basil Leaf,N/A,Add all ingredients together.,Featured on the Padrecito cocktail menu august (fall) 2015,Whiskey,37.7749,-122.4194,lime,FALSE,CA,FALSE,3
PB&K Old Fashioned,Sean McClure,,,"1 oz Karlsson's Gold Vodka, 1 oz Cognac, .5 oz Benedictine, 1 tincture Angostura Bitters, 1 tincture Peychaud's Bitters, 1 pc Lemon Twist, 1 pc Orange Twist,   Peanut Butter Powder",,Rocks Glass,Wet half of the rim of a 13 oz. rocks glass with Benedictine. Shake off the excess Benedictine to avoid clumping on the rim and dip it into the peanut butter powder. Flick the glass to shake the excess powder off. Place the glass in a cooler to chill the glass. In a frozen mixing glass combine all liquid ingredients with equal parts cracked ice and whole hard ice. Stir the cocktail for 45 seconds. Remove the glass from the cooler and place a 2 in. hard ice cube in it. Double strain the cocktail into the glass. Spritz the cocktail with both of the twists. Make sure to release all the essential oils into the cocktail. Discard the twists.,,Vodka,,,benedictine,FALSE,,FALSE,0
Nuestra Julep,David Ruiz,Padrecito,San Francisco,"1 oz High West Oat Whisky, .5 oz King's Ginger Liqueur, .5 oz Peach Shrub, .75 oz Lime, 1 dash Angostura Bitters, 1 dash Grapefruit Bitters",Basil Leaf,N/A,Add all ingredients together.,Featured on the Padrecito cocktail menu august (fall) 2015,Whiskey,37.7749,-122.4194,grapefruit bitters,FALSE,CA,FALSE,1
Flor de Amaras,Kelly McCarthy,,Boston,"1.5 oz Mezcal, 1 oz Hibiscus Simple Syrup*, .5 oz Lime Juice,  top Soda Water",Marigold Petals,N/A,"*Hibiscus Simple Syrup:
1:1 w/ a cup of dried hibiscus steeping for 30-40 min",,Mezcal,42.3188,-71.0846,soda water,FALSE,MA,FALSE,1
Nuestra Julep,David Ruiz,Padrecito,San Francisco,"1 oz High West Oat Whisky, .5 oz King's Ginger Liqueur, .5 oz Peach Shrub, .75 oz Lime, 1 dash Angostura Bitters, 1 dash Grapefruit Bitters",Basil Leaf,N/A,Add all ingredients together.,Featured on the Padrecito cocktail menu august (fall) 2015,Whiskey,37.7749,-122.4194,high west oat whisky,TRUE,CA,FALSE,1
Nieux Carré,Sean McClure,,,"1.5 oz Karlsson's Gold Vodka, .75 oz Gran Duque d Alba Solera gran Reserva brandy, .75 oz Carpano Antica Vermouth, .25 oz Benedictine, 1 tincture Peychaud's Bitters, 1 tincture Angostura bitters",Lemon twist,Old Fashioned Glass,"Combine all liquid ingredients in a chilled mixing glass with cracked ice and stir for 20 seconds.
Double strain the cocktail over a large cube placed in an old-fashioned glass.
Garnish with a lemon twist making sure to release all the essential oils out of the twist. Also make sure to rub the entire rim of the glass with the twist before dropping it into the cocktail.","This cocktail is a spin on a classic cocktail called the ""Vieux Carré"" or ""Old Square"". The original cocktail was created by a bartender at The Hotel Monteleone in New Orleans. Though this drink may have been derived from a traditional vermouth cocktail created in the mid-1800s, many people who encounter the Vieux Carré today will equate it to a Manhattan variation, served on the rocks.

This new or ""Nieux"" version is a little nuttier and lighter in body. The nutty flavors of the sherry brandy really play off the savory earthy notes of the Karlsson's Gold Vodka. Enjoy this cocktail with some cheese or as an after dinner drink. It is perfect in front of a fireplace.",Vodka,,,benedictine,FALSE,,FALSE,0
Vieux Carré,,,,".75 oz Rye Whiskey, .75 oz H by HINE, .75 oz Tempus Fugit Alessio Vermouth Bianco, 1 bsp Benedictine, 2 dash Angostura Bitters, 2 dash Peychaud's Bitters",Lemon Twist,Cocktail Glass,"In a mixing glass, add all ingredients, then fill halfway with ice. Stir with a barspoon until chilled, about 30 seconds. Strain into a chilled cocktail glass. Rub the lemon twist around the rim, drop it in the cocktail, and serve.",Photo credit: chowhound.com,Whiskey,,,benedictine,FALSE,,FALSE,0
Nikka Coffey Grain Perfect Manhattan,,,,"2 oz Nikka Coffey Grain Whisky, .5 oz Tempus Fugit Alessio Vermouth di Torino Rosso, .5 oz Dolin Vermouth, 2 dash Tempus Fugit Abbott's Bitters",Luxardo Cherry,Cocktail Glass,"In mixing glass or cocktail shaker filled with ice, combine whiskey, vermouth, and bitters. Stir well, about 20 seconds, then strain into cocktail glass. Add cherry and serve.",,Whiskey,,,tempus fugit abbotts bitters,FALSE,,FALSE,0
Playa Matalan (Mezcal Negroni),Dave Guest,,San Francisco,"2 oz Mezcal, .75 oz Tempus Fugit Alessio Vermouth Chinato, .75 oz Tempus Fugit Gran Classico Bitter, 2 dash Tempus Fugit Abbott's Bitters",Orange Peel Zest,N/A,Stir over 1 large rock. Garnish with zest of an orange peel.,,Mezcal,37.7749,-122.4194,tempus fugit abbotts bitters,FALSE,CA,FALSE,2
Party in the Agave Fields,Dave Guest,,San Francisco,"2 oz Mezcal, .75 oz Luxardo Triplum (Triple Sec), .75 oz Luxardo Amaro Abano, 3 dash Tempus Fugit Abbott's Bitters",Orange Peel Zest,N/A,Stir over 1 large rock. Garnish with zest of an orange peel.,,Mezcal,37.7749,-122.4194,tempus fugit abbotts bitters,FALSE,CA,FALSE,2
Nuestra Julep,David Ruiz,Padrecito,San Francisco,"1 oz High West Oat Whisky, .5 oz King's Ginger Liqueur, .5 oz Peach Shrub, .75 oz Lime, 1 dash Angostura Bitters, 1 dash Grapefruit Bitters",Basil Leaf,N/A,Add all ingredients together.,Featured on the Padrecito cocktail menu august (fall) 2015,Whiskey,37.7749,-122.4194,peach shrub,FALSE,CA,FALSE,1
Pisco Sling,Kevin Diedrich,,San Francisco,"1.5 oz BarSol Primero Quebranta Pisco, .5 oz Luxardo Sangue Morlacco Cherry Liqueur, .25 oz Luxardo Triplum (Triple Sec), .25 oz Benedictine, 2 oz Pineapple juice, .5 oz Lime juice, .25 oz Grenadine",,N/A,,,Brandy,37.7749,-122.4194,benedictine,FALSE,CA,FALSE,3
Heard It Through The Grapevine,Jeramy Campbell,Juliet Ristorante,Austin,"1.5 oz H by HINE, .75 oz Graham's 20 Year Tawny Port, .5 oz Tempus Fugit Kina L'Aero d'Or, .33 oz Velvet Falernum, .25 oz Benedictine",Orange Zest,Nick & Nora,Combine all ingredients and stir. Pour the mixture into a chilled Nick & Nora glass and garnish with the orange zest.,,Brandy,30.3006,-97.7517,benedictine,FALSE,PA,FALSE,1
Obituary Cocktail,,,,".25 oz Mansinthe Absinthe, 2 oz Genevieve Gin, .25 oz Tempus Fugit Alessio Extra Dry Vermouth",,N/A,Stir with ice. Strain into a cocktail glass.,,Gin,,,genevieve gin,TRUE,,FALSE,0
Obituary Cocktail,,,,".25 oz Mansinthe Absinthe, 2 oz Genevieve Gin, .25 oz Tempus Fugit Alessio Extra Dry Vermouth",,N/A,Stir with ice. Strain into a cocktail glass.,,Gin,,,mansinthe absinthe,FALSE,,FALSE,0
International Mistress,,MAVEN,San Francisco,"1.5 oz Amaro Nonino Quintessentia, .75 oz Lemon Juice, .5 oz Mezcal, .5 oz Small Hand Foods Orgeat, 2 oz Soda Water",Grapefruit Peel,Collins,"Stir, fine strain into a collins glass over ice. Top with soda. Garnish with grapefruit peel.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Mezcal,37.7749,-122.4194,soda water,FALSE,CA,FALSE,2
Maria Canevari Punch,,,,".5 oz Luxardo Maraschino Liqueur, .75 oz Luxardo Apricot Liqueur, 1 oz Fresh Lemon Juice, .25 oz Simple Syrup, 1 oz Perfect Puree White Peach, 3 oz Soda Water",Luxardo Cherries,N/A,Mix all ingredients together.,Featured at the 2016/2017 SpeedRack,Liqueur,,,soda water,FALSE,,FALSE,0
Obituary Cocktail,,,,".25 oz Mansinthe Absinthe, 2 oz Genevieve Gin, .25 oz Tempus Fugit Alessio Extra Dry Vermouth",,N/A,Stir with ice. Strain into a cocktail glass.,,Gin,,,tempus fugit alessio extra dry vermouth,FALSE,,FALSE,0
Motel Nacional,Nick Meyer,The Soigne Group,Los Angeles,"1.5 oz Chinaco Blanco Tequila, .5 oz Luxardo Apricot Liqueur, .75 oz Lime juice, 1 oz Fresh Pineapple juice, .5 oz Simple syrup, 1 oz Soda water",,Collins,,,Mezcal,34.0522,-118.2437,soda water,FALSE,CA,FALSE,1
Off the Radar,,,,"1.5 oz Junipero Gin, .5 oz Lemon Juice, .25 oz Luxardo Maraschino Liqueur, .25 oz Liqueur de Violette, 3-4 oz Tonic Water",Lemon Wheel,Collins,"Add gin, lemon juice, maraschino liqueur, and liqueur de violette to a collins glass filled with ice. Add tonic water; stir to combine. Garnish with a lemon wheel.",,Gin,,,lemon juice,FALSE,,TRUE,0
Bon Voyage Pisco Punch,Jon Morales,,San Francisco,"1500 ml BarSol Selecto Italia Pisco, 750 ml Lemon Juice, 750 ml Pineapple Gomme Syrup*, .5 oz Fee Bros Lemon Bitters, 1 float Old Vine Zin",,Punch Bowl,"*Pineapple Gomme: 
Mix equal parts (1.5 cups) gum arabic with water over high heat until it all mixes and then let cool for a bit. Then you're gonna make a sugar syrup with 2 parts sugar, 1 part water (4 cups water, 2 cups white granulated sugar) in the same manner over high heat until it mixes, and then add the gum syrup to the mix until everything dissolves and what you're left with is a thick gummy syrup that resembles a whole lot of baby batter. Then cut up 1.5 cups of pineapple chunks, put in mason jar, and pour the gum syrup over it and let it sit in the refrigerator over night. A few hours would work also if you don't have that much time. However, the more time, the more pineapple infusion takes place. When it's ready, strain into another mason jar or bottle, and it's ready to go.",,Brandy,37.7749,-122.4194,barsol selecto italia pisco,TRUE,CA,FALSE,4
Pisco Punch,,,,"2 oz BarSol Selecto Italia Pisco, 2 oz Pineapple Juice, 1 oz Fresh Lime Juice, 1 oz Simple Syrup","Luxardo Cherry, Pineapple Chunks",Wine Glass,Add all liquid ingredients into a cocktail shaker with ice. Shake well and strain into an ice filled white wine glass. Garnish by adding pineapple chunks and Luxardo Cherry.,The original SF Pisco Punch recipe from the 1800s is made with a pisco from Italia grapes known as “Rosa del Peru”.,Brandy,,,barsol selecto italia pisco,TRUE,,FALSE,0
Off the Radar,,,,"1.5 oz Junipero Gin, .5 oz Lemon Juice, .25 oz Luxardo Maraschino Liqueur, .25 oz Liqueur de Violette, 3-4 oz Tonic Water",Lemon Wheel,Collins,"Add gin, lemon juice, maraschino liqueur, and liqueur de violette to a collins glass filled with ice. Add tonic water; stir to combine. Garnish with a lemon wheel.",,Gin,,,luxardo maraschino liqueur,FALSE,,TRUE,0
A Mi Manera (My Way) Pisco Punch,Francesco Lafranconi,,,"2 oz BarSol Selecto Italia Pisco, 1 oz Luxardo Apricot Liqueur, 2 oz Minta Soda, 1 pinch Citric Acid or Lime Juice, 1 scoop Pineapple Sorbet",Candied Pineapple Wheel,Punch Glass,"Mix the Pisco, apricot liqueur and citric acid ingredients together in a punch bowl and allow to rest for 45 minutes. Place a large 2.2 lb. ice block 10 minutes before serving. Scoop the pineapple sorbet in a punch glass and fill up with the mix, top up with mint-flavored soda. Garnish with candied pineapple wheel from Dress the Drink.","Served at the ""Defining the Ultimate Pisco Punch Tasting Room"" at Tales of the Cocktail 2015",Brandy,,,barsol selecto italia pisco,TRUE,,FALSE,0
Apples & Grapes,Matt Grippo,Blackbird,San Francisco,"1.5 oz Tempus Fugit Kina L'Aero d'Or, 1 oz C. Drouin Pommeau de Normandie, 2 dash Orange Bitters",,N/A,On the rocks with twist.,Vermouth on the Roof 8/2015,Other,37.7749,-122.4194,tempus fugit kina laero dor,FALSE,CA,FALSE,4
Sorrentino,Francesco Lafranconi,,,"1 oz Luxardo Limoncello, 1 oz Luxardo Bitter, 1 oz Tempus Fugit Alessio Vermouth di Torino Rosso, 2 oz Club Soda,   Fresh Thyme",Orange slice,Rocks Glass,"Place the thyme in a tumbler glass and muddle to release the oils, then add ice and ingredients, stir well and serve.",,Other,,,luxardo limoncello,FALSE,,FALSE,0
Tahitian Fix,Kate Bolton,Maven,San Francisco,"2 oz BarSol Selecto Italia Pisco, .75 oz Fresh Lemon Juice, .5 oz Vanilla Agave Nectar, .5 oz Pineapple Gomme Syrup, 1.5 oz Seltzer Water",Lavendar Blossom,Collins,Shake all ingredients with ice and fine strain into Collins glass. Top with seltzer water and add lavender blossom garnish.,,Brandy,37.7749,-122.4194,barsol selecto italia pisco,TRUE,CA,FALSE,4
Pisco Punch (Adaptation by The Commissary),Enrique Sanchez,The Commissary,,"2 oz BarSol Selecto Italia Pisco, 1 oz Lemon Juice, .75 oz Small Hand Foods Pineapple Gum Syrup, .5 oz Falernum",Nutmeg,Coupe,Shake all ingredients with ice and strain into a coupe glass. Nutmeg on top for garnish.,,Brandy,,,barsol selecto italia pisco,TRUE,,FALSE,0
Flight to Peru,Sam Treadway,Backbar,Somerville,"1.5 oz BarSol Selecto Italia Pisco, 1 oz Fresh Grapefruit Juice, .25 oz Simple Syrup, .25 oz Luxardo Maraschino Liqueur, 1 dash Chocolate Mole Bitters","Luxardo Cherry, Grapefruit Peel",N/A,Shake and serve up. Garnish elaborately with a Luxardo Cherry and a grapefruit peel.,,Brandy,40.5696,-74.6092,barsol selecto italia pisco,TRUE,MA,FALSE,1
Pisco Punch (Adaptation by The Comstock Saloon),,Comstock Saloon,San Francisco,"1.5 oz BarSol Selecto Italia Pisco, .75 oz Small Hand Foods Pineapple Gum Syrup, .75 oz Lemon Juice, 3 dash Kaffir Tincture",Lemon Peel,Flip Glass,"Shake, strain into a chilled flip glass with one cube. Garnish with lemon peel.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Brandy,37.7749,-122.4194,barsol selecto italia pisco,TRUE,CA,FALSE,4
Brisa del Sur,Johel Huaman Barbosa & Christian Hurtado,NEAT,Westport,"1.5 oz BarSol Selecto Italia Pisco, .5 oz Rocoto passion fruit reduction, .5 oz Fresh lime juice, .5 oz Simple syrup",Cilantro,N/A,Top with Grapefruit soda. Shake and strain into ice filled glass.,Served at the 7 Pisco Brands: 14 Cocktails,Brandy,-41.7638,171.6028,barsol selecto italia pisco,TRUE,MA,FALSE,1
Soleo,Francesco Lafranconi,,,"1 oz Luxardo Limoncello, 1 oz Herbal Liqueur",Fresh lemon verbena sprig,N/A,Use an empty bottle of 750ml capacity and combine together 12 ounces - 360 ml of each of the two liqueurs and store in the freezer. Serve very cold in a small cordial glass without ice.,Shake the bottle containing the mixture before serving.,Liqueur,,,luxardo limoncello,FALSE,,FALSE,0
Off the Radar,,,,"1.5 oz Junipero Gin, .5 oz Lemon Juice, .25 oz Luxardo Maraschino Liqueur, .25 oz Liqueur de Violette, 3-4 oz Tonic Water",Lemon Wheel,Collins,"Add gin, lemon juice, maraschino liqueur, and liqueur de violette to a collins glass filled with ice. Add tonic water; stir to combine. Garnish with a lemon wheel.",,Gin,,,junipero gin,TRUE,,TRUE,0
Off the Radar,,,,"1.5 oz Junipero Gin, .5 oz Lemon Juice, .25 oz Luxardo Maraschino Liqueur, .25 oz Liqueur de Violette, 3-4 oz Tonic Water",Lemon Wheel,Collins,"Add gin, lemon juice, maraschino liqueur, and liqueur de violette to a collins glass filled with ice. Add tonic water; stir to combine. Garnish with a lemon wheel.",,Gin,,,tonic water,FALSE,,FALSE,0
Off the Radar,,,,"1.5 oz Junipero Gin, .5 oz Lemon Juice, .25 oz Luxardo Maraschino Liqueur, .25 oz Liqueur de Violette, 3-4 oz Tonic Water",Lemon Wheel,Collins,"Add gin, lemon juice, maraschino liqueur, and liqueur de violette to a collins glass filled with ice. Add tonic water; stir to combine. Garnish with a lemon wheel.",,Gin,,,liqueur de violette,FALSE,,FALSE,0
Club Med,Francesco Lafranconi,,,".75 oz Luxardo Apricot Liqueur, .75 oz BarSol Selecto Italia Pisco, .75 oz Elderflower Liqueur, 2 oz White dry white(preferably Sauvignon), 2 oz Club soda",Apricot slices,N/A,"Fill up a wine glass with ice then pour the ingredients, stir and serve.",,Brandy,,,barsol selecto italia pisco,TRUE,,FALSE,0
OH Snap!,Kevin Diedrich,Pacific Cocktail Haven,San Francisco,"1 oz Junipero Gin, 1 oz House-made Simple Syrup*, 1 oz Manzanilla Sherry, .75 oz Lemon Juice, 2 dash Absinthe, 6-8  Sugar Snap Peas,  top Tonic",,Collins,"Add 6-8 sugar snap peas to cocktail shaker. Lightly muddle the peas. Add all other ingredients except for the tonic. Shake and double strain into a collins glass. Top with tonic. 

*House-made Simple Syrup: 
-- 1 cup Sugar
-- 1 cup Water

Add equal parts sugar and water into a small saucepan, bring to a boil; simmer until the sugar is dissolved, approximately 3 minutes. Remove from heat, let cool to room temperature and transfer to a clean glass jar. Cover and keep refrigerated for up to 2 weeks.",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,lemon juice,FALSE,CA,TRUE,58
Long Island Limoncello Martini,,Grimaldi's Pizzeria,,"1 oz Hangar 1 Buddha's Hand Citron Vodka, 1 oz Luxardo Limoncello, .75 oz Fresh Lemon Juice, .25 oz Monin Cane Syrup",Lemon Wheel,N/A,Served up and finished with a lemon wheel.,,Vodka,,,luxardo limoncello,FALSE,,FALSE,0
Toasted Drop,Francesco Lafranconi,,,"1.5 oz Citrus-flavored Vodka, .75 oz Luxardo Limoncello, .5 oz Luxardo Amaretto di Saschira, 1 oz Fresh sweet n' sour, .5 oz Egg white",Cinnamon sugar rim,Martini,Shake all ingredients with ice then strain into a chilled cocktail glass.,,Vodka,,,luxardo limoncello,FALSE,,FALSE,0
Creole Summer,Francesco Lafranconi,,,"1.5 oz Vanilla flavored Vodka, .75 oz Luxardo Limoncello, 1 oz Fresh sweet n' sour, .5 oz Passion fruit puree, .5 oz Egg white, 7 dash Green Tabasco",Channeled lemon wheel,N/A,Shake all ingredients with ice. Strain into a chilled cocktail glass.,,Vodka,,,luxardo limoncello,FALSE,,FALSE,0
Palermo Breeze,Lainey Collum,Arthur Ave.,Houston,"1.5 oz Luxardo Bitter Bianco, .5 oz Velvet Falernum, .5 oz Lime, .5 oz Passion Fruit Syrup, 2 oz Belstar Sparkling Rose","Basil Flower, Lime Flower",Collins,Shake first 4 ingredients and strain into collins. Top with pebble ice. Top with the rose. Garnish with a basil and a lime flower for aromatics.,,Wine,29.7868,-95.3905,velvet falernum,FALSE,PA,FALSE,1
Padova Collins,Francesco Lafranconi,,,"1.5 oz Pear flavored Vodka, .75 oz Luxardo Limoncello, .25 oz Luxardo Sambuca dei Cesari, 1.5 oz Fresh sweet n' sour mix, 2 oz Lemon lime soda",Fresh pear,N/A,Shake the first four ingredients with ice then strain into a tall glass filled with ice and top with lemon lime soda. Stir and serve.,,Vodka,,,luxardo limoncello,FALSE,,FALSE,0
OH Snap!,Kevin Diedrich,Pacific Cocktail Haven,San Francisco,"1 oz Junipero Gin, 1 oz House-made Simple Syrup*, 1 oz Manzanilla Sherry, .75 oz Lemon Juice, 2 dash Absinthe, 6-8  Sugar Snap Peas,  top Tonic",,Collins,"Add 6-8 sugar snap peas to cocktail shaker. Lightly muddle the peas. Add all other ingredients except for the tonic. Shake and double strain into a collins glass. Top with tonic. 

*House-made Simple Syrup: 
-- 1 cup Sugar
-- 1 cup Water

Add equal parts sugar and water into a small saucepan, bring to a boil; simmer until the sugar is dissolved, approximately 3 minutes. Remove from heat, let cool to room temperature and transfer to a clean glass jar. Cover and keep refrigerated for up to 2 weeks.",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,junipero gin,TRUE,CA,TRUE,31
Cupid's Carrier Pigeon,,,,"1 oz No.3 London Dry Gin, 1 oz Velvet Falernum, .75 oz Pink Pigeon Rum, 1 oz Unfiltered Apple Juice, 1 oz Lime juice, 3 dash Angostura bitters",Mint Sprig,Tiki glass,"Shake, strain into a Tiki glass over crushed ice and garnish with a large sprig of mint.

",,Rum,,,velvet falernum,FALSE,,FALSE,0
OH Snap!,Kevin Diedrich,Pacific Cocktail Haven,San Francisco,"1 oz Junipero Gin, 1 oz House-made Simple Syrup*, 1 oz Manzanilla Sherry, .75 oz Lemon Juice, 2 dash Absinthe, 6-8  Sugar Snap Peas,  top Tonic",,Collins,"Add 6-8 sugar snap peas to cocktail shaker. Lightly muddle the peas. Add all other ingredients except for the tonic. Shake and double strain into a collins glass. Top with tonic. 

*House-made Simple Syrup: 
-- 1 cup Sugar
-- 1 cup Water

Add equal parts sugar and water into a small saucepan, bring to a boil; simmer until the sugar is dissolved, approximately 3 minutes. Remove from heat, let cool to room temperature and transfer to a clean glass jar. Cover and keep refrigerated for up to 2 weeks.",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,absinthe,FALSE,CA,FALSE,3
Heard It Through The Grapevine,Jeramy Campbell,Juliet Ristorante,Austin,"1.5 oz H by HINE, .75 oz Graham's 20 Year Tawny Port, .5 oz Tempus Fugit Kina L'Aero d'Or, .33 oz Velvet Falernum, .25 oz Benedictine",Orange Zest,Nick & Nora,Combine all ingredients and stir. Pour the mixture into a chilled Nick & Nora glass and garnish with the orange zest.,,Brandy,30.3006,-97.7517,tempus fugit kina laero dor,FALSE,PA,FALSE,1
OH Snap!,Kevin Diedrich,Pacific Cocktail Haven,San Francisco,"1 oz Junipero Gin, 1 oz House-made Simple Syrup*, 1 oz Manzanilla Sherry, .75 oz Lemon Juice, 2 dash Absinthe, 6-8  Sugar Snap Peas,  top Tonic",,Collins,"Add 6-8 sugar snap peas to cocktail shaker. Lightly muddle the peas. Add all other ingredients except for the tonic. Shake and double strain into a collins glass. Top with tonic. 

*House-made Simple Syrup: 
-- 1 cup Sugar
-- 1 cup Water

Add equal parts sugar and water into a small saucepan, bring to a boil; simmer until the sugar is dissolved, approximately 3 minutes. Remove from heat, let cool to room temperature and transfer to a clean glass jar. Cover and keep refrigerated for up to 2 weeks.",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,tonic,FALSE,CA,FALSE,2
OH Snap!,Kevin Diedrich,Pacific Cocktail Haven,San Francisco,"1 oz Junipero Gin, 1 oz House-made Simple Syrup*, 1 oz Manzanilla Sherry, .75 oz Lemon Juice, 2 dash Absinthe, 6-8  Sugar Snap Peas,  top Tonic",,Collins,"Add 6-8 sugar snap peas to cocktail shaker. Lightly muddle the peas. Add all other ingredients except for the tonic. Shake and double strain into a collins glass. Top with tonic. 

*House-made Simple Syrup: 
-- 1 cup Sugar
-- 1 cup Water

Add equal parts sugar and water into a small saucepan, bring to a boil; simmer until the sugar is dissolved, approximately 3 minutes. Remove from heat, let cool to room temperature and transfer to a clean glass jar. Cover and keep refrigerated for up to 2 weeks.",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,manzanilla sherry,FALSE,CA,FALSE,2
OH Snap!,Kevin Diedrich,Pacific Cocktail Haven,San Francisco,"1 oz Junipero Gin, 1 oz House-made Simple Syrup*, 1 oz Manzanilla Sherry, .75 oz Lemon Juice, 2 dash Absinthe, 6-8  Sugar Snap Peas,  top Tonic",,Collins,"Add 6-8 sugar snap peas to cocktail shaker. Lightly muddle the peas. Add all other ingredients except for the tonic. Shake and double strain into a collins glass. Top with tonic. 

*House-made Simple Syrup: 
-- 1 cup Sugar
-- 1 cup Water

Add equal parts sugar and water into a small saucepan, bring to a boil; simmer until the sugar is dissolved, approximately 3 minutes. Remove from heat, let cool to room temperature and transfer to a clean glass jar. Cover and keep refrigerated for up to 2 weeks.",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,house-made simple syrup,FALSE,CA,FALSE,1
Vesper,,,,"2.25 oz No.3 London Dry Gin, .75 oz Hophead Vodka, .5 oz Tempus Fugit Kina L'Aero d'Or",Lemon peel,Martini,Shake with ice. Strain into chilled martini glass. Garnish with lemon peel.,,Vodka,,,tempus fugit kina laero dor,FALSE,,FALSE,0
Mandrake,Brian Means,Dirty Habit,San Francisco,"1.5 oz BarSol Primero Quebranta Pisco, 1 oz BarSol Perfecto Amor (Aperitif Wine), .25 oz Leopold Bros. Bitter, .25 oz Velvet Falernum,   Red Hawaiian Salt",Orange Twist,Coupe,"Barrel aged in a used bourbon barrel that previously held a cocktail containing Hine Cognac and Luxardo Bitter.

Stir with ice and strain into a small coupe. Garnish with an orange twist.",,Brandy,37.7749,-122.4194,velvet falernum,FALSE,CA,FALSE,4
Short Round,,Dirty Habit,San Francisco,"5 oz Bacardi Superior Rum, 4 oz Chateau de Montifaud Pineau des Charentes Blanc, 3.5 oz Lemon Juice, 3.5 oz Velvet Falernum","Seasonal Fruit, Citrus Wheels",Punch Bowl,"Build all ingredients in a punch bowl and add ice, stir gently. Garnish with seasonal fruit and citrus wheels.",,Rum,37.7749,-122.4194,velvet falernum,FALSE,CA,FALSE,4
Heard It Through The Grapevine,Jeramy Campbell,Juliet Ristorante,Austin,"1.5 oz H by HINE, .75 oz Graham's 20 Year Tawny Port, .5 oz Tempus Fugit Kina L'Aero d'Or, .33 oz Velvet Falernum, .25 oz Benedictine",Orange Zest,Nick & Nora,Combine all ingredients and stir. Pour the mixture into a chilled Nick & Nora glass and garnish with the orange zest.,,Brandy,30.3006,-97.7517,velvet falernum,FALSE,PA,FALSE,1
Crooked Kilt,,,,"1.5 oz Glenrothes Vintage Reserve, .75 oz Lime Juice , .5 oz Green Chartreuse, .5 oz Velvet Falernum, .5 oz Pineapple Juice",Mint,N/A,Pour over crushed ice with a mint garnish.,,Other,,,velvet falernum,FALSE,,FALSE,0
OH Snap!,Kevin Diedrich,Pacific Cocktail Haven,San Francisco,"1 oz Junipero Gin, 1 oz House-made Simple Syrup*, 1 oz Manzanilla Sherry, .75 oz Lemon Juice, 2 dash Absinthe, 6-8  Sugar Snap Peas,  top Tonic",,Collins,"Add 6-8 sugar snap peas to cocktail shaker. Lightly muddle the peas. Add all other ingredients except for the tonic. Shake and double strain into a collins glass. Top with tonic. 

*House-made Simple Syrup: 
-- 1 cup Sugar
-- 1 cup Water

Add equal parts sugar and water into a small saucepan, bring to a boil; simmer until the sugar is dissolved, approximately 3 minutes. Remove from heat, let cool to room temperature and transfer to a clean glass jar. Cover and keep refrigerated for up to 2 weeks.",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,sugar snap peas,FALSE,CA,FALSE,1
Endless Summer,Chad Philips,Surfcomber,Miami,"1.5 oz Ypioca Brasilizar Cachaca Prata Reserva Especial, .75 oz Luxardo Bitter, .25 oz Luxardo Maraschino Liqueur, .75 oz Lemon Juice, 1 dash Lemon Bitters",,Coupe,Served up in a coupe glass.,,Cachaca,25.784,-80.2102,ypioca brasilizar cachaca prata reserva especial,TRUE,WV,FALSE,3
Old Tom and The Sea,Kelly McCarthy,,,"1.5 oz Old Tom Gin, 1 oz Tempus Fugit Alessio Vermouth Bianco, .5 oz Luxardo Sangue Morlacco Cherry Liqueur, .5 oz Lemon Juice","Lemon, Cherry Flag",N/A,"Combine the ingredients. Shake and strain over ice. Lemon and/or cherry flag garnish.

Add soda water if you'd like to water it down.",,Gin,,,lemon juice,FALSE,,TRUE,0
Old Tom and The Sea,Kelly McCarthy,,,"1.5 oz Old Tom Gin, 1 oz Tempus Fugit Alessio Vermouth Bianco, .5 oz Luxardo Sangue Morlacco Cherry Liqueur, .5 oz Lemon Juice","Lemon, Cherry Flag",N/A,"Combine the ingredients. Shake and strain over ice. Lemon and/or cherry flag garnish.

Add soda water if you'd like to water it down.",,Gin,,,luxardo sangue morlacco cherry liqueur,FALSE,,FALSE,0
Old Tom and The Sea,Kelly McCarthy,,,"1.5 oz Old Tom Gin, 1 oz Tempus Fugit Alessio Vermouth Bianco, .5 oz Luxardo Sangue Morlacco Cherry Liqueur, .5 oz Lemon Juice","Lemon, Cherry Flag",N/A,"Combine the ingredients. Shake and strain over ice. Lemon and/or cherry flag garnish.

Add soda water if you'd like to water it down.",,Gin,,,old tom gin,TRUE,,FALSE,0
Old Tom and The Sea,Kelly McCarthy,,,"1.5 oz Old Tom Gin, 1 oz Tempus Fugit Alessio Vermouth Bianco, .5 oz Luxardo Sangue Morlacco Cherry Liqueur, .5 oz Lemon Juice","Lemon, Cherry Flag",N/A,"Combine the ingredients. Shake and strain over ice. Lemon and/or cherry flag garnish.

Add soda water if you'd like to water it down.",,Gin,,,tempus fugit alessio vermouth bianco,FALSE,,FALSE,0
On the Fritz,Eric Quilty,Jupiter Olympus,San Francisco,"1.5 oz Junipero Gin, .5 oz Chateau de Montifaud Pineau des Charentes Blanc, .75 oz Lemon Verbena Cordial*, .5 oz Lemon Juice,  top Mixwell Young Ginger Ale",Lemon Verbena Leaf,N/A,"Shake all ingredients and double strain over fresh ice. Garnish with lemon verbena leaf.

*Lemon Verbena Cordial:
-- Fresh Lemon Verbena 
-- Fresh Mint
-- Grapefruit Peel 
-- Lemon Peel
-- Pure Cane Sugar
-- Citric Acid

Make a fresh herb and citrus peel tea and add sugar and citric acid to taste. Let cool before using.",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,lemon juice,FALSE,CA,TRUE,58
On the Fritz,Eric Quilty,Jupiter Olympus,San Francisco,"1.5 oz Junipero Gin, .5 oz Chateau de Montifaud Pineau des Charentes Blanc, .75 oz Lemon Verbena Cordial*, .5 oz Lemon Juice,  top Mixwell Young Ginger Ale",Lemon Verbena Leaf,N/A,"Shake all ingredients and double strain over fresh ice. Garnish with lemon verbena leaf.

*Lemon Verbena Cordial:
-- Fresh Lemon Verbena 
-- Fresh Mint
-- Grapefruit Peel 
-- Lemon Peel
-- Pure Cane Sugar
-- Citric Acid

Make a fresh herb and citrus peel tea and add sugar and citric acid to taste. Let cool before using.",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,junipero gin,TRUE,CA,TRUE,31
On the Fritz,Eric Quilty,Jupiter Olympus,San Francisco,"1.5 oz Junipero Gin, .5 oz Chateau de Montifaud Pineau des Charentes Blanc, .75 oz Lemon Verbena Cordial*, .5 oz Lemon Juice,  top Mixwell Young Ginger Ale",Lemon Verbena Leaf,N/A,"Shake all ingredients and double strain over fresh ice. Garnish with lemon verbena leaf.

*Lemon Verbena Cordial:
-- Fresh Lemon Verbena 
-- Fresh Mint
-- Grapefruit Peel 
-- Lemon Peel
-- Pure Cane Sugar
-- Citric Acid

Make a fresh herb and citrus peel tea and add sugar and citric acid to taste. Let cool before using.",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,chateau de montifaud pineau des charentes blanc,FALSE,CA,FALSE,4
On the Fritz,Eric Quilty,Jupiter Olympus,San Francisco,"1.5 oz Junipero Gin, .5 oz Chateau de Montifaud Pineau des Charentes Blanc, .75 oz Lemon Verbena Cordial*, .5 oz Lemon Juice,  top Mixwell Young Ginger Ale",Lemon Verbena Leaf,N/A,"Shake all ingredients and double strain over fresh ice. Garnish with lemon verbena leaf.

*Lemon Verbena Cordial:
-- Fresh Lemon Verbena 
-- Fresh Mint
-- Grapefruit Peel 
-- Lemon Peel
-- Pure Cane Sugar
-- Citric Acid

Make a fresh herb and citrus peel tea and add sugar and citric acid to taste. Let cool before using.",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,lemon verbena cordial*,FALSE,CA,FALSE,1
Dry Mauritian Sour,Ryan Chetiyawardana,,United Kingdom,"40 ml Pink Pigeon Rum, 10 ml Campari, 10 ml Lavender syrup, 10 ml Lemon juice , 10 ml Orange juice, 25 ml Egg white",,N/A,"Dry shake, shake with cubed ice, double strain into chilled glass.",,Rum,,,campari,FALSE,,FALSE,1
On the Fritz,Eric Quilty,Jupiter Olympus,San Francisco,"1.5 oz Junipero Gin, .5 oz Chateau de Montifaud Pineau des Charentes Blanc, .75 oz Lemon Verbena Cordial*, .5 oz Lemon Juice,  top Mixwell Young Ginger Ale",Lemon Verbena Leaf,N/A,"Shake all ingredients and double strain over fresh ice. Garnish with lemon verbena leaf.

*Lemon Verbena Cordial:
-- Fresh Lemon Verbena 
-- Fresh Mint
-- Grapefruit Peel 
-- Lemon Peel
-- Pure Cane Sugar
-- Citric Acid

Make a fresh herb and citrus peel tea and add sugar and citric acid to taste. Let cool before using.",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,mixwell young ginger ale,FALSE,CA,FALSE,1
The Proverb,,,,"2 oz H by HINE, .5 oz Maurin Quina, .25 oz Luxardo Maraschino Liqueur, 1 dash Angostura Bitters, 2 dash Black Walnut Bitters",Luxardo Cherry,Double Rocks Glass,Place all ingredients in a mixing glass. Add ice and stir until proper dilution. Strain over a large hand cut ice cube placed in a double rocks glass. Garnish with a Luxardo Maraschino Cherry on a pick.,,Brandy,,,maurin quina,FALSE,,FALSE,0
Opaka Raka,Brian Miller,,,"1.5 oz Junipero Gin, 1.5 oz Don's Mix*, .75 oz Lime Juice, .25 oz Simple Syrup, 1 dash Bittermens 'Elemakule Tiki Bitters",Lime Wheel,Highball Glass,"Shake and strain into an ice-filled highball glass. Garnish with a lime wheel.

*Don's Mix:
-- 2 parts Grapefruit Juice
-- 1 part Cinnamon Syrup",,Gin,,,lime juice,FALSE,,TRUE,0
Opaka Raka,Brian Miller,,,"1.5 oz Junipero Gin, 1.5 oz Don's Mix*, .75 oz Lime Juice, .25 oz Simple Syrup, 1 dash Bittermens 'Elemakule Tiki Bitters",Lime Wheel,Highball Glass,"Shake and strain into an ice-filled highball glass. Garnish with a lime wheel.

*Don's Mix:
-- 2 parts Grapefruit Juice
-- 1 part Cinnamon Syrup",,Gin,,,junipero gin,TRUE,,TRUE,0
Venetian,,Absinthe Brasserie & Bar,San Francisco,".5 oz Luxardo Amaretto di Saschira, .5 oz Campari, .5 oz Dry Vermouth",Lemon Zest,N/A,"Stir, strain, and serve straight up. Express zest and garnish.",,Liqueur,37.7749,-122.4194,campari,FALSE,CA,FALSE,4
Opaka Raka,Brian Miller,,,"1.5 oz Junipero Gin, 1.5 oz Don's Mix*, .75 oz Lime Juice, .25 oz Simple Syrup, 1 dash Bittermens 'Elemakule Tiki Bitters",Lime Wheel,Highball Glass,"Shake and strain into an ice-filled highball glass. Garnish with a lime wheel.

*Don's Mix:
-- 2 parts Grapefruit Juice
-- 1 part Cinnamon Syrup",,Gin,,,simple syrup,FALSE,,TRUE,0
Nigamono,John deBarry ,Momofuku,,"2 oz Nikka Coffey Grain Whisky, .75 oz Maurin Quina, .75 oz Luxardo Amaro Abano",Luxardo Cherries,Double Old Fashioned Glass,Stir. Use large ice cube.,,Whiskey,,,maurin quina,FALSE,,FALSE,0
West Coast Vesper,Russell Davis,,,"1 oz Hophead Vodka, 1 oz Junipero Gin, .5 oz Maurin Quina",Orange Peel,Coupe,Combine all ingredients into a mixing glass and add ice. Stir until proper dilution and strain into a chilled coupe. Garnish with an orange peel.,,Vodka,,,maurin quina,FALSE,,FALSE,0
Opaka Raka,Brian Miller,,,"1.5 oz Junipero Gin, 1.5 oz Don's Mix*, .75 oz Lime Juice, .25 oz Simple Syrup, 1 dash Bittermens 'Elemakule Tiki Bitters",Lime Wheel,Highball Glass,"Shake and strain into an ice-filled highball glass. Garnish with a lime wheel.

*Don's Mix:
-- 2 parts Grapefruit Juice
-- 1 part Cinnamon Syrup",,Gin,,,bittermens elemakule tiki bitters,FALSE,,FALSE,0
Opaka Raka,Brian Miller,,,"1.5 oz Junipero Gin, 1.5 oz Don's Mix*, .75 oz Lime Juice, .25 oz Simple Syrup, 1 dash Bittermens 'Elemakule Tiki Bitters",Lime Wheel,Highball Glass,"Shake and strain into an ice-filled highball glass. Garnish with a lime wheel.

*Don's Mix:
-- 2 parts Grapefruit Juice
-- 1 part Cinnamon Syrup",,Gin,,,dons mix*,FALSE,,FALSE,0
El Mustavo,Coly Den,The Must,Los Angeles,"2 oz Mezcal, 1 oz Tempus Fugit Alessio Vermouth Chinato, 1 oz Campari, 2 dash Rhubarb Bitters, 2 dash Orange Bitters","Birch Smoked Sea Salt Rim, Bow Tie Orange Peel",N/A,Stir all ingredients and pour over 2-inch single ice cube. Garnish with birch smoked sea salt rim and bow tie orange peel.,,Mezcal,34.0522,-118.2437,campari,FALSE,CA,FALSE,1
An Oaxacan Christmas,Brandon Bigalke,Wingtip,San Francisco,"1.5 oz Mezcal, .5 oz Green Chartreuse, .25 oz Campari, 2 dash Regans' Orange Bitters",,N/A,,,Mezcal,37.7749,-122.4194,campari,FALSE,CA,FALSE,4
Orchard Malt Mule,Kevin Diedrich,,,"2 oz Glenrothes Vintage Reserve, .25 oz St. Elizabeth Allspice Dram, 1 oz Apple Cider, .5 oz Belle Brillet, .5 oz Lemon, 2 dash Angostura Bitters, 2 oz Ginger Beer","Lemon Wheel, Luxardo Cherry",Collins,Shake and 2x strain into a collins glass. Garnish with a lemon wheel and Luxardo Cherry.,,Gin,,,angostura bitters,FALSE,,TRUE,0
Wabash Avenue Sour,Phillip Ricafort,American Oak,Alameda,"2 oz Bourbon, 1 oz Fresh Lemon Juice, .5 oz Luxardo Sangue Morlacco Cherry Liqueur, .5 oz Small Hand Foods Pineapple Gum Syrup, .5 oz Egg White",Rhubarb Bitters,Coupe,"Add all ingredients and dry-shake (without ice), then add ice, and shake again. Strain into coupe and garnish with rhubarb bitters.",,Whiskey,37.767,-122.2673,bourbon,TRUE,CA,FALSE,1
Endless Summer,Chad Philips,Surfcomber,Miami,"1.5 oz Ypioca Brasilizar Cachaca Prata Reserva Especial, .75 oz Luxardo Bitter, .25 oz Luxardo Maraschino Liqueur, .75 oz Lemon Juice, 1 dash Lemon Bitters",,Coupe,Served up in a coupe glass.,,Cachaca,25.784,-80.2102,lemon bitters,FALSE,WV,FALSE,1
Iron Fist in a Velvet Glove,Brian Means,Dirty Habit,San Francisco,"1.25 oz Lillet Rose, .75 oz BarSol Primero Quebranta Pisco, .75 oz Prata Cachaca, .25 oz Velvet Falernum",Grapefruit Twist,Nick & Nora,Stir with ice and strain into a Nick & Nora glass. Garnish with a grapefruit twist.,,Brandy,37.7749,-122.4194,barsol primero quebranta pisco,TRUE,CA,FALSE,4
Orchard Malt Mule,Kevin Diedrich,,,"2 oz Glenrothes Vintage Reserve, .25 oz St. Elizabeth Allspice Dram, 1 oz Apple Cider, .5 oz Belle Brillet, .5 oz Lemon, 2 dash Angostura Bitters, 2 oz Ginger Beer","Lemon Wheel, Luxardo Cherry",Collins,Shake and 2x strain into a collins glass. Garnish with a lemon wheel and Luxardo Cherry.,,Gin,,,glenrothes vintage reserve,FALSE,,FALSE,0
Orchard Malt Mule,Kevin Diedrich,,,"2 oz Glenrothes Vintage Reserve, .25 oz St. Elizabeth Allspice Dram, 1 oz Apple Cider, .5 oz Belle Brillet, .5 oz Lemon, 2 dash Angostura Bitters, 2 oz Ginger Beer","Lemon Wheel, Luxardo Cherry",Collins,Shake and 2x strain into a collins glass. Garnish with a lemon wheel and Luxardo Cherry.,,Gin,,,lemon,FALSE,,FALSE,0
The Inside Job,Jared Schubert,,,"2 oz Bourbon, .25 oz Luxardo Maraschino Liqueur, .5 oz Simple Syrup, 1 dash Angostura Bitters, 1 dash Vieux Pontarlier Absinthe Francaise Superieure","Luxardo Cherry, Orange Twist",Old Fashioned Glass,"Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into an old fashioned glass filled with fresh ice. Garnish with a Luxardo Cherry and an orange slice or twist.",Photo credit: liquor.com,Whiskey,,,bourbon,TRUE,,FALSE,0
Orchard Malt Mule,Kevin Diedrich,,,"2 oz Glenrothes Vintage Reserve, .25 oz St. Elizabeth Allspice Dram, 1 oz Apple Cider, .5 oz Belle Brillet, .5 oz Lemon, 2 dash Angostura Bitters, 2 oz Ginger Beer","Lemon Wheel, Luxardo Cherry",Collins,Shake and 2x strain into a collins glass. Garnish with a lemon wheel and Luxardo Cherry.,,Gin,,,st elizabeth allspice dram,FALSE,,FALSE,0
Orchard Malt Mule,Kevin Diedrich,,,"2 oz Glenrothes Vintage Reserve, .25 oz St. Elizabeth Allspice Dram, 1 oz Apple Cider, .5 oz Belle Brillet, .5 oz Lemon, 2 dash Angostura Bitters, 2 oz Ginger Beer","Lemon Wheel, Luxardo Cherry",Collins,Shake and 2x strain into a collins glass. Garnish with a lemon wheel and Luxardo Cherry.,,Gin,,,apple cider,FALSE,,FALSE,0
Orchard Malt Mule,Kevin Diedrich,,,"2 oz Glenrothes Vintage Reserve, .25 oz St. Elizabeth Allspice Dram, 1 oz Apple Cider, .5 oz Belle Brillet, .5 oz Lemon, 2 dash Angostura Bitters, 2 oz Ginger Beer","Lemon Wheel, Luxardo Cherry",Collins,Shake and 2x strain into a collins glass. Garnish with a lemon wheel and Luxardo Cherry.,,Gin,,,belle brillet,FALSE,,FALSE,0
Far From the Tree,Brian Means,Dirty Habit,San Francisco,"1.5 oz C. Drouin Calvados Selection, .75 oz Orgeat, .5 oz Lemon Juice, 1 oz Pear & Celery Puree, .5  Egg white",Aged Kaffir Lime Zest,Fizz Glass,"Dry Shake (no ice), Wet Shake (with ice) & Double Strain.",,Other,37.7749,-122.4194,c drouin calvados selection,FALSE,CA,FALSE,7
The Molino,,Palizzi Social Club,Philadelphia,"1.5 oz Bourbon, .5 oz Luxardo Amaretto di Saschira, .5 oz Demerara Syrup (1:1), .75 oz Lemon Juice, 1  Egg White",Luxardo Cherry,Pilsner Glass,Dry shake all ingredients. Hard shake with ice. Double strain into small pilsner glass. Garnish with Luxardo Cherry.,,Whiskey,40.0076,-75.134,bourbon,TRUE,NY,FALSE,1
Delicious Sour,Ken Luciano,The Forgery,San Francisco,"2 oz C. Drouin Calvados Selection, .75 oz Lemon Juice, .75 oz Giffard Abricot du Roussillon, .5 oz Egg White",Lemon Twist,Coupe,"Dry shake. Add ice, shake. Double strain into a frozen coupe glass. Garnish with lemon twist or dehydrated apple slice.",,Other,37.7749,-122.4194,c drouin calvados selection,FALSE,CA,FALSE,7
Iron Fist in a Velvet Glove,Brian Means,Dirty Habit,San Francisco,"1.25 oz Lillet Rose, .75 oz BarSol Primero Quebranta Pisco, .75 oz Prata Cachaca, .25 oz Velvet Falernum",Grapefruit Twist,Nick & Nora,Stir with ice and strain into a Nick & Nora glass. Garnish with a grapefruit twist.,,Brandy,37.7749,-122.4194,velvet falernum,FALSE,CA,FALSE,4
Mexican Sazerac,,,,"2 oz Chinaco Reposado Tequila, .75 oz D'Aristi Xtabentun Honey Liqueur, 3 dash Peychaud's Bitters",Lemon twist,Old Fashioned Glass,Ice: Large block or spherical,,Mezcal,,,chinaco reposado tequila,TRUE,,FALSE,0
Mint Garden,,,,"1.5 oz Chinaco Reposado Tequila, .5 oz Luxardo Triplum (Triple Sec), .75 oz Fresh grapefruit juice, .5 oz Lemon juice, .5 oz Simple syrup, 4 pieces Red bell pepper, 4 oz Mint sprigs",,N/A,"Muddle red pepper and mint. Add all other ingredients. Shake well over ice and strain into a chilled martini glass.
Garnish with red pepper slice and mint sprig.",,Mezcal,,,chinaco reposado tequila,TRUE,,FALSE,0
Iron Fist in a Velvet Glove,Brian Means,Dirty Habit,San Francisco,"1.25 oz Lillet Rose, .75 oz BarSol Primero Quebranta Pisco, .75 oz Prata Cachaca, .25 oz Velvet Falernum",Grapefruit Twist,Nick & Nora,Stir with ice and strain into a Nick & Nora glass. Garnish with a grapefruit twist.,,Brandy,37.7749,-122.4194,lillet rose,FALSE,CA,FALSE,1
P.T. Barnum Cocktail,,,,"1.5 oz No.3 London Dry Gin, .5 oz Luxardo Apricot Liqueur, .5 oz Fresh Lemon Juice , 1 dash Angostura bitters",Orange or Lemon Peel,Martini,Shake all ingredients well in cocktail shaker. Strain into chilled martini glass or cocktail coupe.,,Gin,,,lemon juice,FALSE,,TRUE,0
P.T. Barnum Cocktail,,,,"1.5 oz No.3 London Dry Gin, .5 oz Luxardo Apricot Liqueur, .5 oz Fresh Lemon Juice , 1 dash Angostura bitters",Orange or Lemon Peel,Martini,Shake all ingredients well in cocktail shaker. Strain into chilled martini glass or cocktail coupe.,,Gin,,,no london dry gin,TRUE,,TRUE,0
Iron Fist in a Velvet Glove,Brian Means,Dirty Habit,San Francisco,"1.25 oz Lillet Rose, .75 oz BarSol Primero Quebranta Pisco, .75 oz Prata Cachaca, .25 oz Velvet Falernum",Grapefruit Twist,Nick & Nora,Stir with ice and strain into a Nick & Nora glass. Garnish with a grapefruit twist.,,Brandy,37.7749,-122.4194,prata cachaca,FALSE,CA,FALSE,1
Fortune & Glory,,Rickhouse,San Francisco,"1.5 oz Chinaco Reposado Tequila, 1 oz Lime Juice, .5 oz H by HINE, .5 oz Small Hand Foods Orgeat, .5 oz Falernum, 2 dash Mole Bitters",Lime Wheel,Coupe,"Shake, strain into a chilled coupe. Garnish with lime wheel.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Mezcal,37.7749,-122.4194,chinaco reposado tequila,TRUE,CA,FALSE,2
Full of Bologna,Brian Means,Dirty Habit,San Francisco,"1 oz C. Drouin Calvados Selection, 1 oz Luxardo Amaro Abano, .75 oz Pear Watercress Puree, .75 oz Lemon Juice",Mint Oil,Coupe,Shaken and strained into a large coupe. Mint oil is house-made and used as a garnish.,,Other,37.7749,-122.4194,c drouin calvados selection,FALSE,CA,FALSE,7
Day For Night,Eric Quilty,Bon Marché,San Francisco,"1.5 oz C. Drouin Calvados Selection, .5 oz La Quintinye Vermouth Rouge, .25 oz Pedro Ximenez Sherry, .25 oz Cannella Cinnamon Cordial, 1 dash Angostura bitters",Orange coin studded with 2 cloves,Nick & Nora,Stir and strain into a chilled Nick and Nora glass. Garnish with a clove(2) studded orange coin.,,Wine,37.7749,-122.4194,c drouin calvados selection,FALSE,CA,FALSE,7
P.T. Barnum Cocktail,,,,"1.5 oz No.3 London Dry Gin, .5 oz Luxardo Apricot Liqueur, .5 oz Fresh Lemon Juice , 1 dash Angostura bitters",Orange or Lemon Peel,Martini,Shake all ingredients well in cocktail shaker. Strain into chilled martini glass or cocktail coupe.,,Gin,,,angostura bitters,FALSE,,TRUE,0
Abrazo Latino,Francesco Lafranconi,,,"1.5 oz Chinaco Reposado Tequila, .75 oz Luxardo Amaro Abano, .75 oz Luxardo Triplum (Triple Sec)",Torched rosemary sprig,Coupe,Stir ingredients in a mixing glass filled with ice then strain into a chilled cocktail coupe.,,Mezcal,,,chinaco reposado tequila,TRUE,,FALSE,0
Improved Calvados Cocktail,Thad Vogler,Trou Normand,San Francisco,"2 oz C. Drouin Calvados Selection, 1 bsp Benedictine, 1 bsp Green Chartreuse, 1 bsp Small Hand Foods Gum Syrup, 2 dash Angostura Bitters",Orange Peel,Double Rocks Glass,"Stir to 35 °F, strain into a double rocks glass over an angled ice wedge. Garnish with orange peel.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Other,37.7749,-122.4194,c drouin calvados selection,FALSE,CA,FALSE,7
Bourbon Crusta,,The Devil's Acre,San Francisco,"2 oz Bourbon, .25 oz Orchard Syrup, .25 oz Lemon Juice, 1 bsp Luxardo Triplum (Triple Sec), 1 bsp Luxardo Maraschino Liqueur, 3 dash Boker’s Bitters",Lemon Sugar Rim,Vintage Glass,"Stir with pebble ice, strain into rimmed vintage glass.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Whiskey,37.7749,-122.4194,bourbon,TRUE,CA,FALSE,2
P.T. Barnum Cocktail,,,,"1.5 oz No.3 London Dry Gin, .5 oz Luxardo Apricot Liqueur, .5 oz Fresh Lemon Juice , 1 dash Angostura bitters",Orange or Lemon Peel,Martini,Shake all ingredients well in cocktail shaker. Strain into chilled martini glass or cocktail coupe.,,Gin,,,luxardo apricot liqueur,FALSE,,FALSE,0
T&T,Kevin Diedrich,,San Francisco,"1.5 oz Chinaco Reposado Tequila, .5 oz Luxardo Aperitivo, 3 oz Fever-Tree Tonic Water",,N/A,,,Mezcal,37.7749,-122.4194,chinaco reposado tequila,TRUE,CA,FALSE,2
Kerouac,Kevin Diedrich,,,"1.5 oz Chinaco Reposado Tequila, .5 oz Gran Classico, .5 oz Luxardo Triplum (Triple Sec), .5 oz Lime, .5 oz Grapefruit,  top Soda",Grapefruit Twist,Collins,,,Mezcal,,,chinaco reposado tequila,TRUE,,FALSE,0
Pants off Dance off,Sean Gleason,Biltong Bar,Atlanta,".75 oz BarSol Perfecto Amor (Aperitif Wine), .5 oz Lime Juice, 1 oz Junipero Gin, .5 oz Grenadine, 1 dash Angostura Bitters, 1 drop Bittermens Burlesque Bitters",,N/A,Shake and top with Anchor Steam.,,Gin,33.1136,-94.1672,lime juice,FALSE,NY,TRUE,1
Amaretto Sour BV-Style,Scott Baird,The Bon Vivants,San Francisco,"1.5 oz Luxardo Amaretto di Saschira, .5 oz Bourbon, .5 oz Fresh Lime Juice, .75 oz Pineapple Juice, .75 oz Fresh Egg White, 2 dash Angostura Bitters","Cherry, Freshly Grated Cinnamon",Coupe,Add all ingredients to a shaker and shake well without ice to emulsify the egg white. Add ice and shake hard until the drink is chilled. Strain through a fine-mesh strainer into a chilled coupe and garnish.,"Cocktail appeared in <a href=""http://imbibemagazine.com/pig-punch-cocktail-series-amaretto-sour/"" target=""_blank"" rel=""nofollow"">IMBIBE EVENTS + PROMOTIONS PIG N PUNCH JUNE 15, 2016</a>",Whiskey,37.7749,-122.4194,bourbon,TRUE,CA,FALSE,2
Pants off Dance off,Sean Gleason,Biltong Bar,Atlanta,".75 oz BarSol Perfecto Amor (Aperitif Wine), .5 oz Lime Juice, 1 oz Junipero Gin, .5 oz Grenadine, 1 dash Angostura Bitters, 1 drop Bittermens Burlesque Bitters",,N/A,Shake and top with Anchor Steam.,,Gin,33.1136,-94.1672,junipero gin,TRUE,NY,TRUE,1
Pants off Dance off,Sean Gleason,Biltong Bar,Atlanta,".75 oz BarSol Perfecto Amor (Aperitif Wine), .5 oz Lime Juice, 1 oz Junipero Gin, .5 oz Grenadine, 1 dash Angostura Bitters, 1 drop Bittermens Burlesque Bitters",,N/A,Shake and top with Anchor Steam.,,Gin,33.1136,-94.1672,angostura bitters,FALSE,NY,TRUE,2
Pants off Dance off,Sean Gleason,Biltong Bar,Atlanta,".75 oz BarSol Perfecto Amor (Aperitif Wine), .5 oz Lime Juice, 1 oz Junipero Gin, .5 oz Grenadine, 1 dash Angostura Bitters, 1 drop Bittermens Burlesque Bitters",,N/A,Shake and top with Anchor Steam.,,Gin,33.1136,-94.1672,barsol perfecto amor aperitif wine,FALSE,NY,FALSE,1
Kentucky Mai Tai,,Ace Hotel,Los Angeles,"1 oz Mezcal, 1 oz Bourbon, .5 oz Lemon, .5 oz Peche de Vigne, .5 oz Cynar, .5 oz Orgeat, 4 dash Angostura Bitters","Mint Sprig, Cherry",Highball Glass,"Shake, strain over crushed ice in a highball. Garnish with a mint sprig and a cherry.",,Whiskey,34.0522,-118.2437,bourbon,TRUE,CA,FALSE,1
Last Samurai,Nate Matson,Mizu Izakaya,Denver,"1 oz Vodka, 1 oz Gin, 1 oz Luxardo Maraschino Liqueur, .5 oz Cointreau",Lime Wheel,Cocktail Glass,Shake. Serve up. Garnish with lime wheel.,,Vodka,39.7621,-104.8759,gin,FALSE,CO,FALSE,1
El Cortez,Francesco Lafranconi,,,"1 oz Luxardo Apricot Liqueur, 1.5 oz Chinaco Reposado Tequila, 2 oz Dry Riesling",Grapfruit peel,N/A,"Stir the first two ingredients with ice, then strain into a chilled wine glass. Top with chilled wine, stir and serve.",,Mezcal,,,chinaco reposado tequila,TRUE,,FALSE,0
Elderfashion,,,,"2 oz Hirsch Small Batch Reserve Bourbon, 1 oz Pages Elderflower Syrup, 1 dash Angostura bitters",Orange peel,N/A,,,Whiskey,,,pages elderflower syrup,FALSE,,FALSE,0
Pacific Breeze,Francesco Lafranconi,,,"1.5 oz Luxardo Triplum (Triple Sec), .75 oz Watermelon Liqueur, 3 oz Cranberry juice,  oz Fresh lime sweet n' sour mix",Fresh watermelon,Collins,Pour all ingredients in a shaker with ice. Shake and strain over ice into a Collins or Pilsner glass.,,Liqueur,,,cranberry juice,FALSE,,FALSE,0
Pants off Dance off,Sean Gleason,Biltong Bar,Atlanta,".75 oz BarSol Perfecto Amor (Aperitif Wine), .5 oz Lime Juice, 1 oz Junipero Gin, .5 oz Grenadine, 1 dash Angostura Bitters, 1 drop Bittermens Burlesque Bitters",,N/A,Shake and top with Anchor Steam.,,Gin,33.1136,-94.1672,grenadine,FALSE,NY,FALSE,1
Pants off Dance off,Sean Gleason,Biltong Bar,Atlanta,".75 oz BarSol Perfecto Amor (Aperitif Wine), .5 oz Lime Juice, 1 oz Junipero Gin, .5 oz Grenadine, 1 dash Angostura Bitters, 1 drop Bittermens Burlesque Bitters",,N/A,Shake and top with Anchor Steam.,,Gin,33.1136,-94.1672,drop bittermens burlesque bitters,FALSE,NY,FALSE,1
Conference,Brian Miller,Death & Co.,New York,".5 oz H by HINE, .5 oz Rye Whiskey, .5 oz Bourbon, .5 oz Calvados, 1 tsp Demerara Syrup, 2 dash Angostura Bitters, 1 dash Bittermens Xocolatl Mole Bitters","Lemon Twist, Orange Twist",Double Rocks Glass,"Stir all the ingredients over ice, then strain into a double rocks glass over 1 large ice cube. Garnish with a lemon twist and orange twist.
",,Whiskey,40.6943,-73.9249,bourbon,TRUE,NY,FALSE,1
Pink Mojito,Kate Grutman,,,"2 oz Pink Pigeon Rum, .25 oz Simple syrup, 2 oz Cranberry juice, 1 fill Club soda,   Mint leaves, 1 whole Lime, juiced",Mint sprig,N/A,"To make simple syrup, mix equal parts hot water and sugar until sugar is dissolved. Place mint in bottom of glass. Add ice and remaining ingredients except club soda then stir. Top with club soda and garnish with a mint sprig.",,Rum,,,cranberry juice,FALSE,,FALSE,0
Karlsson's Winter Punch,Sean McClure,,,"750 ml bottle Karlsson's Gold Vodka, 5 oz Pomegranate Juice, 9 oz Cranberry Juice, 9 oz Aperol, 4 oz Simple Syrup (equal parts sugar and water), 3  Star Anise, 5  Cloves, 4  Allspice Berries, 3  Cinnamon Sticks, 2 oz Orange Peel",Fresh Orange Wheels,N/A,"Toast spices and set aside. Bring cranberry juice to a simmer. Tie the spices and orange peel in cheesecloth and add them to the cranberry juice. Let this simmer for about 30 minutes. Remove the spice sachet and add the other liquid ingredients. Serve warm or chilled with orange wheels as a garnish. (The magic of punches is that you can adjust them to your liking as you make them, so please play around with different juices and proportions.)","With the winter months upon us, you are sure to find a need for a great punch recipe. Punches are very versatile and always a hit at parties. This punch can be served chilled or warm, depending on your taste. If served chilled, we recommend having a bottle of champagne on ice next to the punch bowl to offer your guests the option of topping their punch off with a bit of bubbles.",Vodka,,,cranberry juice,FALSE,,FALSE,0
Paradiso Sun,Caterina Miltenberger,,,"1.5 oz Junipero Gin, 1 oz Lime Sour, .5 oz Orange Juice, .25 oz Dry Curacao","Orange Wedge, Juniper Berries",Nick & Nora,Add all ingredients in a mixing glass with fresh ice. Shake vigorously and strain into a Nick & Nora glass. Garnish with orange slice and 1 bar spoon juniper berries.,,Gin,,,junipero gin,TRUE,,TRUE,0
Pear and Cranberry Fizz,Sean McClure,,,"1.5 oz Karlsson's Gold Vodka, .5 oz Fresh Lemon Juice, 1 oz Rothman & Winter Orchard Pear Liqueur, .75 oz Cranberry Juice, 1 tincture Fee Brothers Cranberry Bitters, 10  Fresh Cranberries",2 Pear slices,Highball Glass,In a Boston shaker combine and muddle the fresh lemon juice and cranberries. Add the remaining liquid ingredients except the club soda with hard ice and shake vigorously for 20 seconds pour directly into a highball add a little more ice to fill the glass and top with the club soda. Garnish with a few pear slices and fresh cranberries.,,Vodka,,,cranberry juice,FALSE,,FALSE,0
Marchesa,Loris Melis,,,"30 ml Luxardo Maraschino Liqueur, 20 ml Bitter, 20 ml Luxardo Sangue Morlacco Cherry Liqueur, 20 ml Bourbon, 2 dash Chocolate Bitters","Luxardo Cherry, Dehydrated Orange Wheel",Old Fashioned Glass,Prepare directly in an old fashioned glass.,Photo credit: bargiornale.it,Whiskey,,,bourbon,TRUE,,FALSE,0
Paradiso Sun,Caterina Miltenberger,,,"1.5 oz Junipero Gin, 1 oz Lime Sour, .5 oz Orange Juice, .25 oz Dry Curacao","Orange Wedge, Juniper Berries",Nick & Nora,Add all ingredients in a mixing glass with fresh ice. Shake vigorously and strain into a Nick & Nora glass. Garnish with orange slice and 1 bar spoon juniper berries.,,Gin,,,orange juice,FALSE,,FALSE,0
Paradiso Sun,Caterina Miltenberger,,,"1.5 oz Junipero Gin, 1 oz Lime Sour, .5 oz Orange Juice, .25 oz Dry Curacao","Orange Wedge, Juniper Berries",Nick & Nora,Add all ingredients in a mixing glass with fresh ice. Shake vigorously and strain into a Nick & Nora glass. Garnish with orange slice and 1 bar spoon juniper berries.,,Gin,,,dry curacao,FALSE,,FALSE,0
Paradiso Sun,Caterina Miltenberger,,,"1.5 oz Junipero Gin, 1 oz Lime Sour, .5 oz Orange Juice, .25 oz Dry Curacao","Orange Wedge, Juniper Berries",Nick & Nora,Add all ingredients in a mixing glass with fresh ice. Shake vigorously and strain into a Nick & Nora glass. Garnish with orange slice and 1 bar spoon juniper berries.,,Gin,,,lime sour,FALSE,,FALSE,0
PDA,William Golde,,,"1.5 oz New York Apple Whiskey, 1 oz King's Ginger Liqueur, .75 oz Lemon, .5 oz Lemongrass ginger syrup, .5 oz Egg white","Cinnamon stick, Apple",N/A,"Muddled ginger root. Shaken, served up, cinnamon stick and apple to garnish.",,Whiskey,,,kings ginger liqueur,FALSE,,TRUE,0
Hippi Hill,Karri Cormican,Comstock Saloon,San Francisco,"1.5 oz Hophead Vodka, .75 oz King's Ginger Liqueur, .5 oz Lime Juice, .5 oz Cranberry Juice",Lime Wheel,Coupe,"Shake, fine strain into chilled coupe. Garnish with lime wheel.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Vodka,37.7749,-122.4194,cranberry juice,FALSE,CA,FALSE,2
Northern Hemisphere (Nikka 12 Edition),John deBarry,Momofuku,,"2 oz Nikka Whisky Taketsuru Pure Malt 12 YO, 1 oz English Harbour Rum, .75 oz The Genuine Curacao Liqueur Clear, .75 oz Lemon Juice, .75 oz Pineapple Juice, .75 oz Grenadine*",Lemon Wheel with Umbrella,N/A,Shake - pebble/crushed ice,"*Grenadine:
Equal parts POM 100 and granulated sugar",Rum,,,grenadine*,FALSE,,FALSE,0
PDA,William Golde,,,"1.5 oz New York Apple Whiskey, 1 oz King's Ginger Liqueur, .75 oz Lemon, .5 oz Lemongrass ginger syrup, .5 oz Egg white","Cinnamon stick, Apple",N/A,"Muddled ginger root. Shaken, served up, cinnamon stick and apple to garnish.",,Whiskey,,,egg white,FALSE,,FALSE,0
Willow,Carl Wenger,Shady Lady Saloon,Sacramento,"1 oz Old Potrero Straight Rye Whiskey, 1.5 oz BarSol Perfecto Amor (Aperitif Wine), 1 bsp Luxardo Amaro Abano, 1 dash Angostura bitters",Luxardo Cherry,Coupe,"Combine all ingredients in a mixing glass, add ice and stir. Strain into a chilled coupe glass and garnish with a Luxardo Maraschino Cherry.",,Whiskey,38.5667,-121.4683,old potrero straight rye whiskey,TRUE,PA,FALSE,1
Goat Town Swizzle,Clint Rogers,Henri,Chicago,"1 oz Old Potrero Straight Rye Whiskey, .5 oz Luxardo Apricot Liqueur, .33 oz Luxardo Fernet, .75 oz Lemon juice, .5 oz Homemade orgeat, 4 dash Angostura bitters, 3 dash Fee Bros Orange bitters","Mint sprig, Lemon peel",Collins,"In a collins glass, add ingredients beginning with orgeat and ending with rye. Fill glass half full with minted crushed ice. Begin ""swizzling"" cocktail with stick until cocktail is blended and ice forms on outside of glass. Top with more minted crushed ice and garnish with lemon and mint.",,Whiskey,41.8373,-87.6861,old potrero straight rye whiskey,TRUE,IL,FALSE,1
I'm Only Happy when it Rains,Carlo Splendorini ,Michael Mina Restaurant Group,San Francisco,"1 1/2 oz Old Potrero Straight Rye Whiskey, 3/4 oz Hirsh Pinot Noir Reduction, 1/4 oz Luxardo Sangue Morlacco Cherry Liqueur, 3/4 oz Lemon Juice ",,N/A,"Shake, double strain into a Burgundy Glass.",,Whiskey,37.7749,-122.4194,old potrero straight rye whiskey,TRUE,CA,FALSE,1
Lux Cherry Sparkler,,,,"1 oz Luxardo Sangue Morlacco Cherry Liqueur, 4 oz Prosecco",Luxardo Cherry,Champagne Flute,"Add the Cherry Liqueur to a flute, top with Prosecco, and garnish with a Luxardo Maraschino Cherry.",,Wine,,,prosecco,FALSE,,FALSE,0
Little Ground Tapper,Claire & Chad,Tin Roof Drink Community,San Francisco,"2 oz H by HINE, .25 oz Small Hand Foods Pineapple Gum Syrup, 1 bsp Luxardo Maraschino Liqueur, 2 dash Angostura Bitters",Orange Peel,Old Fashioned Glass,Build in an old fashioned glass over ice. Garnish with orange peel.,Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Brandy,37.7749,-122.4194,small hand foods pineapple gum syrup,FALSE,CA,FALSE,5
Aperitivo Spritz,,,San Francisco,"2 oz Luxardo Aperitivo, 3 oz Prosecco, 1 splash Sparkling Water","Orange, Luxardo Cherry",N/A,"Build over ice, stir lightly, and garnish with an orange peel or slice and Luxardo Cherry.",,Wine,37.7749,-122.4194,prosecco,FALSE,CA,FALSE,2
Irish Goodbye,Ari & Micah Wilder,,Washington DC,"1.5 oz Nikka Coffey Grain Whisky, .25 oz Absinthe, 4 oz Hot coffee, 2-3 oz Homemade Irish Cream",Star Anise,Irish Coffee glass,"Combine the coffee and whiskey in a preheated cup. Top with Irish cream and pour the absinthe over the back of a spoon to float. Garnish.
",*this drink was served at Portland Cocktail Week 2013,Whiskey,,,absinthe,FALSE,DC,FALSE,1
Pink & Ginger,,,,"2 oz Pink Pigeon Rum, 3 oz Ginger Beer, .5 oz Lime Juice",,Collins,"Combine the Pink Pigeon, the ginger beer, and the lime juice, in a tall Collins glass full of ice cubes.",,Rum,,,ginger beer,FALSE,,FALSE,0
Pumpkin and Spice,Sean McClure,,,"1.5 oz Oatmeal-Infused Karlsson's Gold Vodka*, 1.5 oz Ginger Beer, .5 oz Oloroso Sherry, .25 oz St. Elizabeth Allspice Dram, .25 oz Molasses, 1 bsp Pumpkin Puree, 1 tincture Fee Brothers Black Walnut Bitters",Fresh Nutmeg,Rocks Glass,"In a Boston shaker, combine all liquid ingredients except the ginger beer. Shake vigorously for 25 seconds and strain over fresh ice in a rocks glass. Top with the ginger beer and grate the fresh nutmeg over the top.

*Oatmeal-Infused Karlsson's Gold Vodka:
-- 750 ml Karlsson's Gold Vodka
-- 2 C Raw Oats

Using a large sauté pan toast the oats for about 10 minutes constantly watching them and making sure they don't burn. Once aromatic and have a touch of color add the oats to a mason jar with the vodka and let infuse for 12-24 hours. Strain and press out all the vodka from the oats. Return the liquid to the bottle and store in a cool dark place.",This cocktail is nice to serve with a little bowl of toasted and salted pumpkin seeds.,Vodka,,,ginger beer,FALSE,,FALSE,0
Honey Basil Smash,,,,"1.5 oz English Harbour Rum 5 YO, .25 oz Honey, 3  Lime Wedges, 4  Basil Leaves,  top Ginger Ale",Basil Leaf,Collins,"In collins glass, gently muddle honey, lime and basil leaves. Add English Harbour rum and ice and stir. Top with ginger ale.",,Rum,,,honey,FALSE,,FALSE,0
Pisco Punch (Adaptation by The Comstock Saloon),,Comstock Saloon,San Francisco,"1.5 oz BarSol Selecto Italia Pisco, .75 oz Small Hand Foods Pineapple Gum Syrup, .75 oz Lemon Juice, 3 dash Kaffir Tincture",Lemon Peel,Flip Glass,"Shake, strain into a chilled flip glass with one cube. Garnish with lemon peel.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Brandy,37.7749,-122.4194,small hand foods pineapple gum syrup,FALSE,CA,FALSE,5
Nikka Earl Grey,,,Washington DC,"2.5 oz Nikka Whisky Taketsuru Pure Malt 12 YO, .5 oz Honey, .5 oz Earl Grey Syrup,   Smoked Malt",,Rocks Glass,Stir over ice and serve in a rocks glass.,,Whiskey,,,honey,FALSE,DC,FALSE,1
The Lady Whisper,Francesco Lafranconi,,,"1 oz Aged Rum, 1 oz Old Potrero Straight Rye Whiskey, .5 oz Luxardo Apricot Liqueur, .5 oz Luxardo Sangue Morlacco Cherry Liqueur, 2 dash Bitters",Lemon peel,N/A,"Stir the ingredients in a mixing glass filled with ice, strain and serve over ice into an old fashioned glass.",,Rum,,,old potrero straight rye whiskey,FALSE,,FALSE,0
Mule Pigeon,Ryan Chetiyawardana,,,"40 ml Pink Pigeon Rum, 2 dash Angostura Bitters,  top Ginger Beer",Basil Sprig,Highball Glass,"Add cubed ice to a highball, add 2 dashes of Angostura Bitters, top with ginger beer, garnish with a sprig of basil.",,Rum,,,ginger beer,FALSE,,FALSE,0
Karlsson's Mule,,,,"1.5 oz Karlsson's Gold Vodka, .25 oz Lime juice , 3 oz Ginger beer",Lime wheel,Copper mug,"Add vodka and lime juice to drinking glass, add ice, and top with ginger beer. Garnish with a lime.",,Vodka,,,ginger beer,FALSE,,FALSE,0
Charente Royale,Kevin Diedrich,Turnkey,San Francisco,"1.5 oz H by HINE, .5 oz Elderflower Liqueur, 2 dash Absinthe,  top Sparkling Wine",Orange Twist,Champagne Flute,Combine all ingredients except sparkling wine in a shaker. Add ice and shake until chilled through. Double strain into a champagne flute and garnish with an orange twist.,,Absinthe,37.7749,-122.4194,absinthe,TRUE,CA,FALSE,3
The Bossa Nova,Chris Lane,Lolinda,San Francisco,"2 oz Chinaco Blanco Tequila, .5 oz Lemon Juice, .5 oz Small Hand Foods Pineapple Gum Syrup, .25 oz Vanilla Syrup*, .5 oz Coconut Cream**, .5 oz Egg White",Cinnamon (Grated),Rocks Glass,"Combine all ingredients in a shaking tin or mixing glass and vigorously shake without ice for 10 seconds. Add ice, and shake for another 8 seconds. Strain over larger ice cube or into a cocktail glass and add freshly grated cinnamon on top.

*Vanilla Syrup: 
Split 1 vanilla pod lengthwise and scrape interior into a heavy sauce pan. 
Add 2 c. raw sugar and 2 c. water. Bring to a simmer and reduce heat to low. 
Cook for 5 mins and stir occasionally. 
Remove from heat and keep unstrained for 24 hrs. 
Strain through a cheese cloth and bottle. Keeps for 2 weeks.

**Coconut Cream:
Combine 1 part Coco Lopez with 1 part rich coconut milk. Mix well.",,Mezcal,37.7749,-122.4194,small hand foods pineapple gum syrup,FALSE,CA,FALSE,5
PDA,William Golde,,,"1.5 oz New York Apple Whiskey, 1 oz King's Ginger Liqueur, .75 oz Lemon, .5 oz Lemongrass ginger syrup, .5 oz Egg white","Cinnamon stick, Apple",N/A,"Muddled ginger root. Shaken, served up, cinnamon stick and apple to garnish.",,Whiskey,,,lemon,FALSE,,FALSE,0
PDA,William Golde,,,"1.5 oz New York Apple Whiskey, 1 oz King's Ginger Liqueur, .75 oz Lemon, .5 oz Lemongrass ginger syrup, .5 oz Egg white","Cinnamon stick, Apple",N/A,"Muddled ginger root. Shaken, served up, cinnamon stick and apple to garnish.",,Whiskey,,,new york apple whiskey,TRUE,,FALSE,0
The Sparkler,Laurie Sheddan,,Houston,".75 oz Luxardo Bitter Bianco, .75 oz Dolin Blanc, 2.5 oz Prosecco",Long Grapefruit Peel,Champagne Flute,Combine Luxardo Bitters and Dolin Blanc. Stir in mixing glass until chilled. Strain into flute. Top with prosecco. Zest with grapefruit. Garnish with long grapefruit zest.,,Wine,29.7868,-95.3905,prosecco,FALSE,PA,FALSE,2
Rothes Julep,,,,"2 oz Glenrothes Vintage Reserve,   Simple Syrup, 5  Mint Leaves",Mint Sprig,Rocks Glass,Pour ingredients into cocktail shaker and shake vigorously with ice. Strain into a rocks glass over crushed ice with a mint sprig garnish.,,Other,,,mint leaves,FALSE,,FALSE,0
PDA,William Golde,,,"1.5 oz New York Apple Whiskey, 1 oz King's Ginger Liqueur, .75 oz Lemon, .5 oz Lemongrass ginger syrup, .5 oz Egg white","Cinnamon stick, Apple",N/A,"Muddled ginger root. Shaken, served up, cinnamon stick and apple to garnish.",,Whiskey,,,lemongrass ginger syrup,FALSE,,FALSE,0
Pisco Punch (Adaptation by The Commissary),Enrique Sanchez,The Commissary,,"2 oz BarSol Selecto Italia Pisco, 1 oz Lemon Juice, .75 oz Small Hand Foods Pineapple Gum Syrup, .5 oz Falernum",Nutmeg,Coupe,Shake all ingredients with ice and strain into a coupe glass. Nutmeg on top for garnish.,,Brandy,,,small hand foods pineapple gum syrup,FALSE,,FALSE,0
Phineas Flip,Morgan Schick,Jupiter Olympus,San Francisco,"2 oz English Harbour Rum, .75 oz King's Ginger Liqueur, 1 whole Egg",,Highball Glass,Shake vigorously. Strain into highball glass. Top with Ale. Grated nutmeg.,,Rum,37.7749,-122.4194,whole egg,FALSE,CA,FALSE,3
Red Letters,Jason Westplate,,,".75 oz Bols Genever, .75 oz Luxardo Maraschino Liqueur, .75 oz Absinthe, .75 oz Lime Juice",,Martini,"Shake with ice, strain and pour into a chilled martini glass.",,Absinthe,,,absinthe,TRUE,,FALSE,0
Carrier Pigeon (an Airmail with Pink Pigeon),Kate Grutman,,Los Angeles,"1 oz Pink Pigeon Rum, .5 oz Lime juice, .5 oz Honey",,Champagne Flute,"Short shake-strain into champagne flute- top with champagne. 
Drop a Luxardo cherry into the flute.
",,Rum,34.0522,-118.2437,honey,FALSE,CA,FALSE,1
Mauritian Buck,,,,"40 ml Pink Pigeon Rum, 40 ml Pressed apple juice,   Ginger ale,   Absinthe,   Lemon zest",Lemon wheel,Rocks Glass,"Spray a rocks glass with absinthe, build all other ingredients over cubed ice, garnish with a lemon wheel.",,Rum,,,ginger ale,FALSE,,FALSE,0
Wabash Avenue Sour,Phillip Ricafort,American Oak,Alameda,"2 oz Bourbon, 1 oz Fresh Lemon Juice, .5 oz Luxardo Sangue Morlacco Cherry Liqueur, .5 oz Small Hand Foods Pineapple Gum Syrup, .5 oz Egg White",Rhubarb Bitters,Coupe,"Add all ingredients and dry-shake (without ice), then add ice, and shake again. Strain into coupe and garnish with rhubarb bitters.",,Whiskey,37.767,-122.2673,small hand foods pineapple gum syrup,FALSE,CA,FALSE,1
Peter Pumpkin,John Weyrich,La Mar Cebicheria Peruana,San Francisco,"1.5 oz Junipero Gin, .5 oz Orange Liquor, 1.5 oz House-made Spiced Pumpkin Puree, .5 oz Lemon Juice, .5 oz Ginger Syrup, 1  Egg White,  top Apple Cider","Shaved Cinnamon, Nutmeg",N/A,"Combine all ingredients in a shaker, except the apple cider. Shake vigorously. Strain over ice. Top with apple cider. Garnish with shaved cinnamon and nutmeg.",,Gin,37.7749,-122.4194,lemon juice,FALSE,CA,TRUE,58
Peter Pumpkin,John Weyrich,La Mar Cebicheria Peruana,San Francisco,"1.5 oz Junipero Gin, .5 oz Orange Liquor, 1.5 oz House-made Spiced Pumpkin Puree, .5 oz Lemon Juice, .5 oz Ginger Syrup, 1  Egg White,  top Apple Cider","Shaved Cinnamon, Nutmeg",N/A,"Combine all ingredients in a shaker, except the apple cider. Shake vigorously. Strain over ice. Top with apple cider. Garnish with shaved cinnamon and nutmeg.",,Gin,37.7749,-122.4194,junipero gin,TRUE,CA,TRUE,31
Peter Pumpkin,John Weyrich,La Mar Cebicheria Peruana,San Francisco,"1.5 oz Junipero Gin, .5 oz Orange Liquor, 1.5 oz House-made Spiced Pumpkin Puree, .5 oz Lemon Juice, .5 oz Ginger Syrup, 1  Egg White,  top Apple Cider","Shaved Cinnamon, Nutmeg",N/A,"Combine all ingredients in a shaker, except the apple cider. Shake vigorously. Strain over ice. Top with apple cider. Garnish with shaved cinnamon and nutmeg.",,Gin,37.7749,-122.4194,egg white,FALSE,CA,FALSE,12
Peter Pumpkin,John Weyrich,La Mar Cebicheria Peruana,San Francisco,"1.5 oz Junipero Gin, .5 oz Orange Liquor, 1.5 oz House-made Spiced Pumpkin Puree, .5 oz Lemon Juice, .5 oz Ginger Syrup, 1  Egg White,  top Apple Cider","Shaved Cinnamon, Nutmeg",N/A,"Combine all ingredients in a shaker, except the apple cider. Shake vigorously. Strain over ice. Top with apple cider. Garnish with shaved cinnamon and nutmeg.",,Gin,37.7749,-122.4194,ginger syrup,FALSE,CA,FALSE,1
Hopped-Up Mule,Jeff Hollinger,,,"2 oz Hophead Vodka, .5 oz King's Ginger Liqueur, .75 oz Lime Juice,  top Ginger Beer",Lime Wheel,Collins,"Combine Hophead Vodka, Kings Ginger, and lime juice in a Collins glass and fill with ice. Top with ginger beer. Stir. Garnish with a lime wheel.",,Vodka,,,ginger beer,FALSE,,FALSE,0
Shroud of the Inca,Arien Chabolla,,Houston,"1 oz Luxardo Bitter Bianco, .25 oz Castilian Tincture*, .75 oz BarSol Supremo Moste Verde Italia Pisco, 2 oz Prosecco",Candied Blood Orange Wheel**,Coupe,"Combine Luxardo, BarSol, and tincture. Ice, stir, and strain into chilled coupe. Top with Prosecco. Gently set candied blood orange wheel (thinly sliced) garnish into drink and serve.

*Castillian Tincture:
-- 750 ml Luxardo Grappa Euganea
-- 20 g Sliced Blanched Almond
-- 2 g Spanish Saffron
-- 3 Sliced Madagascan Vanilla Beans
-- 3 g Toasted Green Cardamom
-- 4 Lemon Peels (pith removed)
-- 2 Quartered Dried Pajarero Figs
-- 2 Quartered Quartered Medjool Dates

Combine all ingredients, gently agitate twice daily for 14 days. Fine filter and store.

**Candied Blood Orange Wheels:
-- 1 Blood Orange (sliced thin - approx. 10 slices/orange)
-- .5 c Natural Sugar
-- .25 c Water
-- 2 Tbsp Corn Syrup

Combine sugar, water, and corn syrup in shallow saucepan. Slow simmer on low heat approx. 10 min. When thickened mixture begins to cling to sides of pan, add orange slices. Allow to simmer for 5 more min. and remove from hardening syrup. Place slices on parchment-lined oven rack. Air dry overnight, then bake 10 min. at 400°F (or dehydrate them).",,Brandy,29.7868,-95.3905,prosecco,FALSE,PA,FALSE,2
Flip and Flight,Ryan Chetiyawardana,,United Kingdom,"30 ml Pink Pigeon Rum, 15 ml Dry Oloroso Sherry, 15 oz Grenadine, 1 whole Egg,   Vanilla-Salt Spray",,N/A,"Dry shake, shake with cubed ice, double strain into chilled glass coated in vanilla-salt solution.",,Rum,,,whole egg,FALSE,,FALSE,1
Apricot Blush,Francesco Lafranconi,,,"1 oz Vanilla flavored Vodka, .75 oz Luxardo Apricot Liqueur, 1 oz Fresh sweet n' sour mix, 3 oz Prosecco,  oz Sliced plum, 2 sprigs Mint sprig",Sprig of mint,N/A,"In a tall glass muddle the mint and plum with fresh sweet n' sour, pour the liquors then fill up with ice and top with Prosecco.","When out of season, substitute plum with canned apricot.",Vodka,,,prosecco,FALSE,,FALSE,0
Pink Punch,,,,"3 c Pink Pigeon Rum, 3 c Orange Juice, 3 c Pineapple Juice, 3 c Ginger Ale, .25 c Grenadine, 1  Fresh-Squeezed Lime Juice",,Pitcher,"Mix all ingredients in a large pitcher, add ice, and enjoy!",,Rum,,,ginger ale,FALSE,,FALSE,0
On the Flipside,Kate Grutman,,Los Angeles,"1.5 oz Pink Pigeon Rum, 1 oz Lime juice, .75 oz Simple syrup, 2  Mint leaves, muddled, 3  Cucumber slices, muddled",,Coupe,Muddle 3-4 cucumber slices and a couple mint leaves. Shake and strain into martini or coupe glass. Garnish with lime or mint or cucumber.,,Rum,34.0522,-118.2437,mint leaves,FALSE,CA,FALSE,1
Peter Pumpkin,John Weyrich,La Mar Cebicheria Peruana,San Francisco,"1.5 oz Junipero Gin, .5 oz Orange Liquor, 1.5 oz House-made Spiced Pumpkin Puree, .5 oz Lemon Juice, .5 oz Ginger Syrup, 1  Egg White,  top Apple Cider","Shaved Cinnamon, Nutmeg",N/A,"Combine all ingredients in a shaker, except the apple cider. Shake vigorously. Strain over ice. Top with apple cider. Garnish with shaved cinnamon and nutmeg.",,Gin,37.7749,-122.4194,orange liquor,FALSE,CA,FALSE,1
Mauritian Buck,,,,"40 ml Pink Pigeon Rum, 40 ml Pressed apple juice,   Ginger ale,   Absinthe,   Lemon zest",Lemon wheel,Rocks Glass,"Spray a rocks glass with absinthe, build all other ingredients over cubed ice, garnish with a lemon wheel.",,Rum,,,absinthe,FALSE,,FALSE,0
Pineapple Express,Jim Meehan,American Express Centurion Lounge,San Francisco,"1 oz Charbay Ruby Red Grapefruit Vodka, 1 oz Vya Dry Vermouth, .75 oz Hophead Vodka, .25 oz Small Hand Foods Pineapple Gum Syrup",Grapefruit Twist,Coupe,Stir with ice and strain into a chilled coupe. Garnish with a grapefruit twist.,,Vodka,37.7749,-122.4194,small hand foods pineapple gum syrup,FALSE,CA,FALSE,5
Peter Pumpkin,John Weyrich,La Mar Cebicheria Peruana,San Francisco,"1.5 oz Junipero Gin, .5 oz Orange Liquor, 1.5 oz House-made Spiced Pumpkin Puree, .5 oz Lemon Juice, .5 oz Ginger Syrup, 1  Egg White,  top Apple Cider","Shaved Cinnamon, Nutmeg",N/A,"Combine all ingredients in a shaker, except the apple cider. Shake vigorously. Strain over ice. Top with apple cider. Garnish with shaved cinnamon and nutmeg.",,Gin,37.7749,-122.4194,house-made spiced pumpkin puree,FALSE,CA,FALSE,1
Kick the Pigeon,,,," oz Pink Pigeon Rum,  oz St. Germaine Elderflower Liqueur,  oz Lemon ,  oz Vanilla Syrup,  oz Prosecco",,Champagne Flute,Build and serve in a champagne flute.,,Rum,,,prosecco,FALSE,,FALSE,0
Pink Pigeon Punch,,,,"7 oz Pink Pigeon Rum, 1 oz Agave Syrup, 7 oz Watermelon, 2  Lemon Juice,  top Ginger Beer",,Coupe,"Build in a large pitcher or punchbowl. Combine Pink Pigeon Rum, juice from 2 lemons and agave. Blend 7 oz. of fresh watermelon in a blender and puree to mixture. Add a generous amount of ice and stir. Top with ginger beer. Ladle or pour into coupe glasses.",,Rum,,,ginger beer,FALSE,,FALSE,0
Picadilly,,,,"1.5 oz No.3 London Dry Gin, .5 oz Pimms, 1 bsp Luxardo Amaretto di Saschira, 1 oz Fresh lime juice, .75 oz Simple syrup, 5 leaves Basil leaves",Cucumber wheel,Coupe,"Combine ingredients into a mixing glass, add ice and shake until properly diluted. Double strain into a glass over fresh ice, garnish with a cucumber wheel.",,Gin,,,lime juice,FALSE,,TRUE,0
The King's Egg Nog,,,,"1 oz No.3 London Dry Gin, .5 oz King's Ginger Liqueur, .25 oz English Harbour Rum, 3 spoon Sugar, 1 whole Egg, .5 oz Milk, .5 oz Cream","Nutmeg, grated",Goblet,Dry shake and then shake with hand cracked ice. Serve in a goblet with grated nutmeg.,,Rum,,,whole egg,FALSE,,FALSE,0
Vinterpäls,Sean McClure,,,"1.5 oz Karlsson's Gold Vodka, .5 oz Luxardo Amaretto di Saschira, .5 oz Benedictine, .5 oz Orange juice, .5 oz Honey",Long orange peel studded with cloves,Mug,"Fill a mug with very hot water to warm the glass up. Once the glass is hot, empty it and add all the liquid ingredients. Stir well until the honey is incorporated. Garnish with the clove studded orange peel and enjoy.","This is a nice simple winter warmer that will hit the spot after a nice dinner. Vinterpäls is the Swedish word for winter jacket. When we first made this, we wanted to be up in the mountains at a ski resort in a hot tub...",Vodka,,,honey,FALSE,,FALSE,0
Honey Basil Smash,,,,"1.5 oz English Harbour Rum 5 YO, .25 oz Honey, 3  Lime Wedges, 4  Basil Leaves,  top Ginger Ale",Basil Leaf,Collins,"In collins glass, gently muddle honey, lime and basil leaves. Add English Harbour rum and ice and stir. Top with ginger ale.",,Rum,,,ginger ale,FALSE,,FALSE,0
Picadilly,,,,"1.5 oz No.3 London Dry Gin, .5 oz Pimms, 1 bsp Luxardo Amaretto di Saschira, 1 oz Fresh lime juice, .75 oz Simple syrup, 5 leaves Basil leaves",Cucumber wheel,Coupe,"Combine ingredients into a mixing glass, add ice and shake until properly diluted. Double strain into a glass over fresh ice, garnish with a cucumber wheel.",,Gin,,,no london dry gin,TRUE,,TRUE,0
Picadilly,,,,"1.5 oz No.3 London Dry Gin, .5 oz Pimms, 1 bsp Luxardo Amaretto di Saschira, 1 oz Fresh lime juice, .75 oz Simple syrup, 5 leaves Basil leaves",Cucumber wheel,Coupe,"Combine ingredients into a mixing glass, add ice and shake until properly diluted. Double strain into a glass over fresh ice, garnish with a cucumber wheel.",,Gin,,,simple syrup,FALSE,,TRUE,0
Bakko & Zengo,Nick Jones,Pabu,San Francisco,"1.5 oz Nikka Coffey Grain Whisky, .25 oz House-made Allspice Dram, .25 oz Heavy Cream, .25 oz Simple Syrup, 1  Whole Egg, 2 dash Chocolate Bitters",,N/A,Served in a snifter with grated cinnamon.,,Whiskey,37.7749,-122.4194,whole egg,FALSE,CA,FALSE,3
Delicious in Mauritius,Jessica Maria,,San Francisco,"1.5 oz Pink Pigeon Rum, .5 oz White peach puree, .25 oz Hibiscus syrup, .25 oz Lemon juice, .5 oz Ginger ale",Lemon zest,N/A,"Shake all ingredients except ginger ale, then strain into chilled cocktail ""coupe"" glass. Float ginger ale and zest of fresh lemon.",,Rum,37.7749,-122.4194,ginger ale,FALSE,CA,FALSE,1
Picadilly,,,,"1.5 oz No.3 London Dry Gin, .5 oz Pimms, 1 bsp Luxardo Amaretto di Saschira, 1 oz Fresh lime juice, .75 oz Simple syrup, 5 leaves Basil leaves",Cucumber wheel,Coupe,"Combine ingredients into a mixing glass, add ice and shake until properly diluted. Double strain into a glass over fresh ice, garnish with a cucumber wheel.",,Gin,,,luxardo amaretto di saschira,FALSE,,FALSE,0
Monet,,The Forgery,San Francisco,"1.75 oz H by HINE, 1 oz BenRiach Madeira 15 YO, .5 oz Lemon Juice, .25 oz Briottet Creme de Banane, .25 oz Small Hand Foods Pineapple Gum Syrup",Lemon Twist,Coupe,"Shake, fine strain into a chilled coupe. Garnish with lemon twist.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Brandy,37.7749,-122.4194,small hand foods pineapple gum syrup,FALSE,CA,FALSE,5
Pink Mojito,Kate Grutman,,,"2 oz Pink Pigeon Rum, .25 oz Simple syrup, 2 oz Cranberry juice, 1 fill Club soda,   Mint leaves, 1 whole Lime, juiced",Mint sprig,N/A,"To make simple syrup, mix equal parts hot water and sugar until sugar is dissolved. Place mint in bottom of glass. Add ice and remaining ingredients except club soda then stir. Top with club soda and garnish with a mint sprig.",,Rum,,,mint leaves,FALSE,,FALSE,0
Picadilly,,,,"1.5 oz No.3 London Dry Gin, .5 oz Pimms, 1 bsp Luxardo Amaretto di Saschira, 1 oz Fresh lime juice, .75 oz Simple syrup, 5 leaves Basil leaves",Cucumber wheel,Coupe,"Combine ingredients into a mixing glass, add ice and shake until properly diluted. Double strain into a glass over fresh ice, garnish with a cucumber wheel.",,Gin,,,pimms,FALSE,,FALSE,0
Picadilly,,,,"1.5 oz No.3 London Dry Gin, .5 oz Pimms, 1 bsp Luxardo Amaretto di Saschira, 1 oz Fresh lime juice, .75 oz Simple syrup, 5 leaves Basil leaves",Cucumber wheel,Coupe,"Combine ingredients into a mixing glass, add ice and shake until properly diluted. Double strain into a glass over fresh ice, garnish with a cucumber wheel.",,Gin,,,leaves basil leaves,FALSE,,FALSE,0
Plum Loco,KJ Williams,,New York,"1.5 oz Luxardo Slivovitz, .5 oz Junipero Gin, .75 oz Grapefruit Juice, .5 oz Coco KJ (House-made Coco Lopez), .25 oz Luxardo Limoncello, 1 dash Angostura Bitters",,N/A,,,Gin,40.6943,-73.9249,junipero gin,TRUE,NY,TRUE,4
Plum Loco,KJ Williams,,New York,"1.5 oz Luxardo Slivovitz, .5 oz Junipero Gin, .75 oz Grapefruit Juice, .5 oz Coco KJ (House-made Coco Lopez), .25 oz Luxardo Limoncello, 1 dash Angostura Bitters",,N/A,,,Gin,40.6943,-73.9249,angostura bitters,FALSE,NY,TRUE,5
Mezcal Witch,Kevin Diedrich,,,"2 oz Mezcal, .75 oz Lime, .75 oz Strega, .75 oz Simple Syrup, 3-4  Cucumbers muddled, 3-4  Mint leaves, 1 pinch Salt",Cucumber slice,Coupe,"shake/2xstrain/coupe

garnish cucumber slice",,Mezcal,,,mint leaves,FALSE,,FALSE,0
Vieux Carré,,,,".75 oz Rye Whiskey, .75 oz H by HINE, .75 oz Tempus Fugit Alessio Vermouth Bianco, 1 bsp Benedictine, 2 dash Angostura Bitters, 2 dash Peychaud's Bitters",Lemon Twist,Cocktail Glass,"In a mixing glass, add all ingredients, then fill halfway with ice. Stir with a barspoon until chilled, about 30 seconds. Strain into a chilled cocktail glass. Rub the lemon twist around the rim, drop it in the cocktail, and serve.",Photo credit: chowhound.com,Whiskey,,,rye whiskey,TRUE,,FALSE,0
Passion Fruit Batida,,,,"1-2 Tbsp Sugar, 1 1/2 oz Ypiòca,   Passion fruit",,N/A,"Put 1/2 passion fruit inner part in a blender, 1-2 tablespoons of sugar and 50ml ( 1 1/2 ounces) of Ypiòca. Mix for a few seconds. Filter in a glass and serve with ice.",,Other,,,sugar,FALSE,,FALSE,0
Knockemdown Key,Morgan Schick,Bon Vivants,,"2 oz English Harbour Rum, .5 oz Briottet Creme de Banane, .25 oz Luxardo Maraschino Liqueur, .5 oz Lime juice, 1 bsp Rich simple syrup",Lime Wheel,N/A,Shake and strain into small cocktail glass.,,Rum,,,english harbour rum,TRUE,,FALSE,0
Final Ward,Douglas Ford,Cold-Glass.com,,".75 oz Rye Whiskey, .75 oz Green Chartreuse, .75 oz Luxardo Maraschino Liqueur, .75 oz Fresh Lemon Juice",,Cocktail Glass,Shake until very cold; double strain into a chilled cocktail glass. No garnish.,"Photo credit: Douglas M. Ford, cold-glass.com",Whiskey,,,rye whiskey,TRUE,,FALSE,0
Phineas Flip,Morgan Schick,Jupiter Olympus,San Francisco,"2 oz English Harbour Rum, .75 oz King's Ginger Liqueur, 1 whole Egg",,Highball Glass,Shake vigorously. Strain into highball glass. Top with Ale. Grated nutmeg.,,Rum,37.7749,-122.4194,english harbour rum,TRUE,CA,FALSE,1
II Piacere,Ann Maynard,,Austin,"1.5 oz English Harbour Rum, .5 oz Luxardo Angioletto (Hazelnut Liqueur), .5 oz Luxardo Sangue Morlacco Cherry Liqueur, .5 oz Fresh lemon juice, .25 oz Luxardo Maraschino Cherry/Cherries, 1  Egg white, 4 dash Bittermens Boston Bittahs",,N/A,,,Rum,30.3006,-97.7517,english harbour rum,TRUE,PA,FALSE,1
Red Hook,Patrick Halloran,Henrietta Red,Nashville,"2 oz Rye Whiskey, 5 oz Punt e Mes, .5 oz Luxardo Maraschino Liqueur",,N/A,,,Whiskey,35.9692,-77.9553,rye whiskey,TRUE,NC,FALSE,1
Plum Loco,KJ Williams,,New York,"1.5 oz Luxardo Slivovitz, .5 oz Junipero Gin, .75 oz Grapefruit Juice, .5 oz Coco KJ (House-made Coco Lopez), .25 oz Luxardo Limoncello, 1 dash Angostura Bitters",,N/A,,,Gin,40.6943,-73.9249,grapefruit juice,FALSE,NY,FALSE,3
On the Wings of Eagles,Matthew Polzin,The Olde Bar,Philadelphia,"1.5 oz H by HINE, .75 oz Rye Whiskey, .75 oz Green Chartreuse, 2 dash Lemon Bitters, 1 splash Fernet-Branca",Mint Sprig,Rocks Glass,"Add cognac, rye, Chartreuse and bitters to a mixing glass with ice, and stir until cold. Add splash of fernet to a rocks glass, roll the glass to coat the sides, and discard the excess. Add one large ice cube to the glass, strain the drink over the cube, and garnish with a mint sprig.",Photo credit: liquor.com,Whiskey,40.0076,-75.134,rye whiskey,TRUE,NY,FALSE,1
Caipirinha,,,,"4 pieces Lime, 1-2 Tbsp Sugar, 1 1/2 oz Ypiòca",,N/A,Cut a lime in 4 pieces and put them in a glass. Add 1-2 tablespoons of sugar and crush with a pestle. Add Ypiòca. Fill with crushed ice. Stir well and enjoy!,,Other,,,sugar,FALSE,,FALSE,0
Far From the Tree,Brian Means,Dirty Habit,San Francisco,"1.5 oz C. Drouin Calvados Selection, .75 oz Orgeat, .5 oz Lemon Juice, 1 oz Pear & Celery Puree, .5  Egg white",Aged Kaffir Lime Zest,Fizz Glass,"Dry Shake (no ice), Wet Shake (with ice) & Double Strain.",,Other,37.7749,-122.4194,orgeat,FALSE,CA,FALSE,3
Luxardo Sour,Adam Fortuna,Artusi,Seattle,"1.25 oz Luxardo Amaretto di Saschira, 1 oz Rye Whiskey, 1 oz Lemon Juice, .75 oz Angostura Bitters, 1  Egg White",Lemon Twist,Old Fashioned Glass,Dry shake all ingredients for 20-30 seconds. Then shake with ice. Double strain over fresh ice in an old fashioned glass. Garnish with wide lemon swath.,,Whiskey,47.6211,-122.3244,rye whiskey,TRUE,WA,FALSE,1
Plum Loco,KJ Williams,,New York,"1.5 oz Luxardo Slivovitz, .5 oz Junipero Gin, .75 oz Grapefruit Juice, .5 oz Coco KJ (House-made Coco Lopez), .25 oz Luxardo Limoncello, 1 dash Angostura Bitters",,N/A,,,Gin,40.6943,-73.9249,luxardo limoncello,FALSE,NY,FALSE,1
Plum Loco,KJ Williams,,New York,"1.5 oz Luxardo Slivovitz, .5 oz Junipero Gin, .75 oz Grapefruit Juice, .5 oz Coco KJ (House-made Coco Lopez), .25 oz Luxardo Limoncello, 1 dash Angostura Bitters",,N/A,,,Gin,40.6943,-73.9249,luxardo slivovitz,FALSE,NY,FALSE,1
Plum Loco,KJ Williams,,New York,"1.5 oz Luxardo Slivovitz, .5 oz Junipero Gin, .75 oz Grapefruit Juice, .5 oz Coco KJ (House-made Coco Lopez), .25 oz Luxardo Limoncello, 1 dash Angostura Bitters",,N/A,,,Gin,40.6943,-73.9249,coco kj house-made coco lopez,FALSE,NY,FALSE,1
Northern Hemisphere (Nikka 12 Edition),John deBarry,Momofuku,,"2 oz Nikka Whisky Taketsuru Pure Malt 12 YO, 1 oz English Harbour Rum, .75 oz The Genuine Curacao Liqueur Clear, .75 oz Lemon Juice, .75 oz Pineapple Juice, .75 oz Grenadine*",Lemon Wheel with Umbrella,N/A,Shake - pebble/crushed ice,"*Grenadine:
Equal parts POM 100 and granulated sugar",Rum,,,english harbour rum,TRUE,,FALSE,0
Drink Lab #16,Zachary Pearson,,,"2 oz Brandy, .75 oz Orgeat, .75 oz Luxardo Sangue Morlacco Cherry Liqueur, .5 oz Lemon Juice, 10 drops Bittermens Burlesque Bitters",Lemon Twist,N/A,"Shake, strain, lemon twist garnish.",,Brandy,,,orgeat,FALSE,,FALSE,0
Conference,Brian Miller,Death & Co.,New York,".5 oz H by HINE, .5 oz Rye Whiskey, .5 oz Bourbon, .5 oz Calvados, 1 tsp Demerara Syrup, 2 dash Angostura Bitters, 1 dash Bittermens Xocolatl Mole Bitters","Lemon Twist, Orange Twist",Double Rocks Glass,"Stir all the ingredients over ice, then strain into a double rocks glass over 1 large ice cube. Garnish with a lemon twist and orange twist.
",,Whiskey,40.6943,-73.9249,rye whiskey,TRUE,NY,FALSE,1
The Hollinger Manhattan,,Elixir,San Francisco,"2 oz Rittenhouse Rye, .5 oz Sweet Vermouth, .25 oz Luxardo Maraschino Liqueur, .25 oz Duplais Swiss Absinthe Verte",Luxardo Cherry,Coupe,"Stir, strain into an absinthe rinsed coupe. Garnish with Luxardo Cherry.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Absinthe,37.7749,-122.4194,sweet vermouth,FALSE,CA,FALSE,3
Polish Penance,Brian Means,Dirty Habit,San Francisco,"1.5 oz House-made Slivovitz (Plum Brandy), 1 oz Chamomile Tea-Infused Noilly Prat Dry Vermouth, .5 oz King's Ginger Liqueur, 3 dash Peychaud's Bitters",Lemon Twist,Etched Rocks Glass,Stir and strain. Hoshizaki ice.,,Gin,37.7749,-122.4194,kings ginger liqueur,FALSE,CA,TRUE,27
Jammie Dodger Fizz,Laura Maddox,Small Victory,Austin,"2 oz H by HINE, .5 oz Tempus Fugit Creme de Noyaux, .5 oz Orgeat, .375 oz Lemon, .375 oz Lime, 1 oz Heavy Whipping Cream, 1  Egg White",Orange Wheel,Collins,"Combine all ingredients and shake thoroughly without ice for several minutes. Add ice, shake, and strain into a tall collins glass. Top with soda and garnish with an orange wheel.",,Brandy,30.3006,-97.7517,orgeat,FALSE,PA,FALSE,1
Polish Penance,Brian Means,Dirty Habit,San Francisco,"1.5 oz House-made Slivovitz (Plum Brandy), 1 oz Chamomile Tea-Infused Noilly Prat Dry Vermouth, .5 oz King's Ginger Liqueur, 3 dash Peychaud's Bitters",Lemon Twist,Etched Rocks Glass,Stir and strain. Hoshizaki ice.,,Gin,37.7749,-122.4194,peychauds bitters,FALSE,CA,FALSE,3
Chapman Cobbler,Caitlin Laman,Trick Dog,San Francisco,"1 oz Applejack, 1 oz Amontillado Sherry, .75 oz Orgeat, .75 oz Fresh Lemon Juice, 1 bsp Tempus Fugit Creme de Noyaux",Lemon Wheel,Old Fashioned Glass,Combine all ingredients in a shaker tin filled with crushed ice. Flash-shake and dump into a double old fashioned glass. Garnish.,Photo credit: Allison Webber,Wine,37.7749,-122.4194,orgeat,FALSE,CA,FALSE,3
The King's Egg Nog,,,,"1 oz No.3 London Dry Gin, .5 oz King's Ginger Liqueur, .25 oz English Harbour Rum, 3 spoon Sugar, 1 whole Egg, .5 oz Milk, .5 oz Cream","Nutmeg, grated",Goblet,Dry shake and then shake with hand cracked ice. Serve in a goblet with grated nutmeg.,,Rum,,,english harbour rum,TRUE,,FALSE,0
Flip and Flight,Ryan Chetiyawardana,,United Kingdom,"30 ml Pink Pigeon Rum, 15 ml Dry Oloroso Sherry, 15 oz Grenadine, 1 whole Egg,   Vanilla-Salt Spray",,N/A,"Dry shake, shake with cubed ice, double strain into chilled glass coated in vanilla-salt solution.",,Rum,,,grenadine,FALSE,,FALSE,1
Hanny's Hot Apple Toddy,St. John Frizell,,,"1.5 oz Luxardo Amaretto di Saschira, 8 oz Apple Cider,  oz Heavy Cream,  oz Cinnamon",Cinnamon,Glass Mug,"Fill a 10-oz mug with boiling water. When the mug is hot, pour out the water and add the amaretto and cider. Top with a layer of cream. Grate fresh cinnamon on top as a garnish.",,Liqueur,,,heavy cream,FALSE,,FALSE,0
Cafe Creole,Brian Floyd,,Austin,"1.5 oz Pink Pigeon Rum, 1 oz Luxardo Espresso Italian Liqueur, 1.5 oz Heavy cream, .75 oz Simple syrup",,N/A,"In one shaker, mix heavy cream and simple syrup and dry shake vigorously until it's whipped.
In another, shake Pink Pigeon Rum and Luxardo Espresso with ice.  Pour into a coupe, and then carefully top with the cream.  It should layer perfectly.  The vanilla complexity of the rum pairs awesomely with coffee and cream.
",,Rum,30.3006,-97.7517,heavy cream,FALSE,PA,FALSE,1
Polish Penance,Brian Means,Dirty Habit,San Francisco,"1.5 oz House-made Slivovitz (Plum Brandy), 1 oz Chamomile Tea-Infused Noilly Prat Dry Vermouth, .5 oz King's Ginger Liqueur, 3 dash Peychaud's Bitters",Lemon Twist,Etched Rocks Glass,Stir and strain. Hoshizaki ice.,,Gin,37.7749,-122.4194,house-made slivovitz plum brandy,FALSE,CA,FALSE,1
Kiss Of Persuasion,Francesco Lafranconi,,,"1 oz Luxardo Maraschino Liqueur, 1 oz Honey-Pear Liqueur, .5 oz Heavy Cream,  oz Pinch of Cardamom,  oz Dehydrated pear slice",Cardamom,Coupe,Pre-mix the liquors together and keep refrigerated. Serve 2 oz. neat into a small coupe glass. Float the fresh cream on top.,*After-dinner cocktail,Liqueur,,,heavy cream,FALSE,,FALSE,0
Orange Batida,,,,"2 1/2 oz Orange Juice, 1 1/2 oz Ypiòca, 1-2 Tbsp Sugar",,N/A,"Put 1 1/2 ounces, 2 1/2 ounces orange juice, and 1-2 tablespoons of sugar in a shaker. Add ice cubes and shake for a few seconds. Put in glass and serve.",,Other,,,sugar,FALSE,,FALSE,0
Bakko & Zengo,Nick Jones,Pabu,San Francisco,"1.5 oz Nikka Coffey Grain Whisky, .25 oz House-made Allspice Dram, .25 oz Heavy Cream, .25 oz Simple Syrup, 1  Whole Egg, 2 dash Chocolate Bitters",,N/A,Served in a snifter with grated cinnamon.,,Whiskey,37.7749,-122.4194,heavy cream,FALSE,CA,FALSE,1
Tamaulipas Margarita,,,,"2 oz Chinaco Blanco Tequila, 1.5 oz Fresh Lime Juice, 1 oz Agave Nectar",Lime Wheel,V-Shaped Rocks Glass,"Served in v-shaped rocks glass with ""vintage ice"".
",,Mezcal,,,agave nectar,FALSE,,FALSE,0
Abano Sour,Francesco Lafranconi,,,"1.5 oz Luxardo Amaro Abano, 1 oz Fresh Lemon Juice, .25 oz Agave Nectar, 1 dash Grapefruit Bitters, .5 oz Egg White",Cardamom Sugar,N/A,Shake ingredients with ice then strain into a sour cocktail glass previously rimmed with cardamom sugar.,,Other,,,agave nectar,FALSE,,FALSE,0
Polish Penance,Brian Means,Dirty Habit,San Francisco,"1.5 oz House-made Slivovitz (Plum Brandy), 1 oz Chamomile Tea-Infused Noilly Prat Dry Vermouth, .5 oz King's Ginger Liqueur, 3 dash Peychaud's Bitters",Lemon Twist,Etched Rocks Glass,Stir and strain. Hoshizaki ice.,,Gin,37.7749,-122.4194,chamomile tea-infused noilly prat dry vermouth,FALSE,CA,FALSE,1
T&T,Kevin Diedrich,,San Francisco,"1.5 oz Chinaco Reposado Tequila, .5 oz Luxardo Aperitivo, 3 oz Fever-Tree Tonic Water",,N/A,,,Mezcal,37.7749,-122.4194,fever-tree tonic water,FALSE,CA,FALSE,2
Scottish Fruit Tart,,,,".75 oz Glenrothes Vintage Reserve, .75 oz Luxardo Sangue Morlacco Cherry Liqueur, .75 oz Sweet Vermouth, .75 oz Fresh Orange Juice",Fresh Peach Slice,N/A,,,Liqueur,,,sweet vermouth,FALSE,,FALSE,0
Margarita Ahumeada,Enrique Sanchez,,,"2 oz Mezcal, 1 oz Fresh squeezed lime juice, .5 oz Agave Nectar, .5 oz Luxardo Triplum (Triple Sec), 3 dash Habanero tincture",Orange peel,N/A,,,Mezcal,,,agave nectar,FALSE,,FALSE,0
Pontchartrain Punch,,Jazz Kitchen,New Orleans,"1.25 oz Junipero Gin, .5 oz Fresh Lime Juice, .5 oz The Genuine Curacao Liqueur Blue, .25 oz Pages Elderflower Syrup",,N/A,Shake all ingredients with lots of ice. Strain into serving glass. Top off with a splash of club soda.,,Gin,30.0687,-89.9288,lime juice,FALSE,LA,TRUE,2
Pontchartrain Punch,,Jazz Kitchen,New Orleans,"1.25 oz Junipero Gin, .5 oz Fresh Lime Juice, .5 oz The Genuine Curacao Liqueur Blue, .25 oz Pages Elderflower Syrup",,N/A,Shake all ingredients with lots of ice. Strain into serving glass. Top off with a splash of club soda.,,Gin,30.0687,-89.9288,junipero gin,TRUE,LA,TRUE,5
Hidarite,,,,"1.5 oz Nikka Coffey Grain Whiskey, .75 oz Luxardo Bitter, .75 oz Tempus Fugit Alessio Vermouth di Torino Rosso, 2 dash Chocolate Bitters",,N/A,Chilled. Serve up or on the rocks.,Japanese riff on a Left Hand cocktail,Whiskey,,,chocolate bitters,FALSE,,FALSE,0
Round Pond Aperitif,Alan Kropf,,San Francisco,"1.5 oz Luxardo Aperitivo, .5 oz Round Pond Blood Orange Syrup, .5 oz Fresh Lemon Juice, 1 splash Sparkling Wine",Lemon Peel,Coupe,"Combine all ingredients except soda in a shaker with ice, shake to combine. Pour into a coupe glass and garnish with a lemon peel.",,Wine,37.7749,-122.4194,sparkling wine,TRUE,CA,FALSE,2
Charente Royale,Kevin Diedrich,Turnkey,San Francisco,"1.5 oz H by HINE, .5 oz Elderflower Liqueur, 2 dash Absinthe,  top Sparkling Wine",Orange Twist,Champagne Flute,Combine all ingredients except sparkling wine in a shaker. Add ice and shake until chilled through. Double strain into a champagne flute and garnish with an orange twist.,,Absinthe,37.7749,-122.4194,sparkling wine,FALSE,CA,FALSE,2
Swedish Royal,Sean McClure,,,"2 oz Karlsson's Gold Vodka, 1 oz Apricot brandy, .5 oz Dry vermouth, .5 oz Sweet vermouth",,Coupe,Combine all ingredients in a frozen mixing glass with hard ice and stir for 20 seconds. Strain into a frozen coupe glass.,"Vermouth: Vermouth, like wine goes bad if it has been open for a while. Also it's best to keep it in the refrigerator after it has been open to keep it fresh. Vermouth will last about 3-4 months. There are many producers of vermouth, all varying in style and flavor, so we would recommend trying a couple out and finding which you prefer. It's also fun to taste the difference. This goes for both dry (French) and sweet (Italian). Depending on the type you use, you might want to adjust the quantities used in your cocktail to your liking.

Apricot brandy: There are many brands out there. We like to use the Rothman & Winter. Unlike other fruit liqueurs that can be cloyingly sweet, the Rothman & Winter delivers a sweetness and bouquet expected when enjoying a fresh apricot.

This is a nice cocktail for vodka martini drinkers that want a little twist on their cocktail. It's essentially a perfect martini made with vodka and apricot brandy.",Vodka,,,sweet vermouth,FALSE,,FALSE,0
Pontchartrain Punch,,Jazz Kitchen,New Orleans,"1.25 oz Junipero Gin, .5 oz Fresh Lime Juice, .5 oz The Genuine Curacao Liqueur Blue, .25 oz Pages Elderflower Syrup",,N/A,Shake all ingredients with lots of ice. Strain into serving glass. Top off with a splash of club soda.,,Gin,30.0687,-89.9288,pages elderflower syrup,FALSE,LA,FALSE,3
Rhapsody in Red,Lynnette Marrero,,,"1.5 oz Chinaco Blanco Tequila, 1 oz Wild Hibiscus Tea, .5 oz Fresh Lime Juice, .5 oz Agave Nectar,   Strawberries,  top Sparkling Water",,Collins,"Muddle strawberries in a shaker with agave nectar, add lime juice, hibiscus tea, and Chinaco Blanco. Top with sparkling water.",,Mezcal,,,agave nectar,FALSE,,FALSE,0
Pontchartrain Punch,,Jazz Kitchen,New Orleans,"1.25 oz Junipero Gin, .5 oz Fresh Lime Juice, .5 oz The Genuine Curacao Liqueur Blue, .25 oz Pages Elderflower Syrup",,N/A,Shake all ingredients with lots of ice. Strain into serving glass. Top off with a splash of club soda.,,Gin,30.0687,-89.9288,the genuine curacao liqueur blue,FALSE,LA,FALSE,1
Coco Batida,,,,"1 1/2 oz Coconut milk, 1 1/2 oz Condensed milk, 3 oz Ypiòca, 1 Tbsp Sugar",,N/A,"Put 1 1/2 ounces of coconut milk, 1 1/2 ounces of condensed milk, 3 ounces of Ypiòca and tablespoon of sugar in a blender. Mix for a few seconds. Add ice cubes and serve.",,Other,,,sugar,FALSE,,FALSE,0
Peach Batida,,,,"3 oz Peach Juice, 1 1/2 oz Condensed milk, 1 1/2 oz Ypiòca , 1 Tbsp Sugar ",,N/A,"Put 3 ounces of peach juice, 1 1/2 ounces of Ypiòca, 1 1/2 ounces of condensed milk and 1 tablespoon of sugar in a shaker. Add ice cubes, shake well and serve.",,Other,,,sugar,FALSE,,FALSE,0
Sazerac,,,,"0.5 oz Vieux Pontarlier Absinthe Francaise Superieure, 2 oz H by HINE, 3 dash Tempus Fugit Abbott's Bitters, 0.5 tsp Sugar",Lemon peel,Old Fashioned Glass,"Rinse entire glass with absinthe, discard, if you must.
Stir with ice and strain into an old-fashion glass, garnish with lemon peel.",,Absinthe,,,sugar,FALSE,,FALSE,0
Port's North Fogcutter Cup,Michael Jack Pazdon,,San Francisco,"1 oz Luxardo Aperitivo, .5 oz Luxardo Apricot Liqueur, 1 oz Napa Valley Moscato Late Harvest (Mondavi Moscato d'Oro), 1 oz Dry Amontillado Sherry, .75 oz Lemon Juice, .5 oz Junipero Gin, .5 oz House-made Orgeat, 15 microdrops Cinnamon Tincture",,N/A,,,Gin,37.7749,-122.4194,lemon juice,FALSE,CA,TRUE,58
Port's North Fogcutter Cup,Michael Jack Pazdon,,San Francisco,"1 oz Luxardo Aperitivo, .5 oz Luxardo Apricot Liqueur, 1 oz Napa Valley Moscato Late Harvest (Mondavi Moscato d'Oro), 1 oz Dry Amontillado Sherry, .75 oz Lemon Juice, .5 oz Junipero Gin, .5 oz House-made Orgeat, 15 microdrops Cinnamon Tincture",,N/A,,,Gin,37.7749,-122.4194,junipero gin,TRUE,CA,TRUE,31
Port's North Fogcutter Cup,Michael Jack Pazdon,,San Francisco,"1 oz Luxardo Aperitivo, .5 oz Luxardo Apricot Liqueur, 1 oz Napa Valley Moscato Late Harvest (Mondavi Moscato d'Oro), 1 oz Dry Amontillado Sherry, .75 oz Lemon Juice, .5 oz Junipero Gin, .5 oz House-made Orgeat, 15 microdrops Cinnamon Tincture",,N/A,,,Gin,37.7749,-122.4194,luxardo apricot liqueur,FALSE,CA,FALSE,2
Donaji,Julian Cox,,,"2 oz Mezcal, .5 oz Fresh Lemon Juice, .5 oz Fresh Lime Juice, .75 oz Agave Nectar","Chapuline, Salt & Chile Pepper Rim*",Rocks Glass,"Shaken and strained over ice in a rocks glass.

*Chapuline, Salt & Chile Pepper Rim:
Grind the chapuline  (dried crickets) and dried chile pepper in a mortar and pestle, as it becomes a powder, throw in the salt and pour onto a plate. Use a fresh lime wedge to moisten the rim of the glass and dip into the powder.",,Mezcal,,,agave nectar,FALSE,,FALSE,0
Kentucky Garrigue,,Dirty Habit,San Francisco,"1.5 oz Wild Turkey 101 Bourbon, .75 oz Strawberry, Black Pepper Balsamic Shrub*, .75 oz Luxardo Sangue Morlacco Cherry Liqueur, 1 oz Fever-Tree Tonic Water",Pickled Strawberry or Fresh Strawberry,Collins,"Build in a mixing glass and add ice. Slowly pour back and forth between two tins, about 4-6 times. Then dump the whole cocktail into a Fizz or Collins glass.","*Strawberry, Black Pepper Balsamic Shrub
1.5 cups strawberries
0.5 cups sugar
2 tsp black peppercorns
0.25 cups balsamic vinegar
0.25 cups champagne vinegar

Combine all ingredients except vinegar in a container and let sit overnight at room temperature.
The sugar should be absorbed by the strawberry juice.
The next day, puree with a blender and add any additional vinegar to taste.
Strain the shrub through chinois to remove any large leftover chunks.
Label and date and keep in the fridge.",Whiskey,37.7749,-122.4194,fever-tree tonic water,FALSE,CA,FALSE,2
Platonic Snuggle,Natasha David,Nitecap,,".5 oz H by HINE, .5 oz El Dorado 12 Year Old Rum, .5 oz Hamilton Black Jamaican Pot Still Rum, .5 oz Cinnamon Syrup, .5 oz Heavy Cream, 1 tsp St. Elizabeth Allspice Dram, 1 whole Egg,  top Founders Porter","Orange Twist, Grated Nutmeg",Shorty Beer,"Dry shake, strain, top with porter.",,Rum,,,heavy cream,FALSE,,FALSE,0
Pink Punch,,,,"3 c Pink Pigeon Rum, 3 c Orange Juice, 3 c Pineapple Juice, 3 c Ginger Ale, .25 c Grenadine, 1  Fresh-Squeezed Lime Juice",,Pitcher,"Mix all ingredients in a large pitcher, add ice, and enjoy!",,Rum,,,grenadine,FALSE,,FALSE,0
Stone Fruit Patch V2,Caterina Miltenberger,,,"1 oz Luxardo Maraschino Liqueur, .5 oz Peach Puree, .75 oz Lime Juice, 3  Raspberries, 1 oz Sparkling Wine","Raspberry, Mint",Coupe,Muddle raspberries in mixing glass. Add remainder of ingredients in a mixing glass with fresh ice. Shake vigorously and strain into a well chilled coupe. Top off with sparkling wine. Garnish with raspberry and mint.,,Wine,,,sparkling wine,TRUE,,FALSE,0
Marchesa,Loris Melis,,,"30 ml Luxardo Maraschino Liqueur, 20 ml Bitter, 20 ml Luxardo Sangue Morlacco Cherry Liqueur, 20 ml Bourbon, 2 dash Chocolate Bitters","Luxardo Cherry, Dehydrated Orange Wheel",Old Fashioned Glass,Prepare directly in an old fashioned glass.,Photo credit: bargiornale.it,Whiskey,,,chocolate bitters,FALSE,,FALSE,0
Gold Rush,Leilani Brennan,Southside Spirit House,San Francisco,"3  Basil Leaves, 1.5 oz Karlsson's Gold Vodka, .75 oz Pineapple Juice, .5 oz Simple Syrup, .5 oz Sweet Vermouth, .5 oz Lime Juice , .5 oz Egg White, 1 dash Angostura Bitters",Basil Leaf,Coupe,"Put basil leaves in mixing glass. Gently muddle the leaves. Add all ingredients except the bitters or ice. Dry shake the cocktail vigorously. Add the ice and shake again vigorously. Double strain into a coupe. Add a few drops of angostura on top, add cracked pepper, slap one single basil leaf on top for garnish.",,Vodka,37.7749,-122.4194,sweet vermouth,FALSE,CA,FALSE,3
Boomin' Granny,Jillian Vose,Death & Co.,New York,"1.5 oz H by HINE, 1 oz Granny Smith Apple Juice, .5 oz Fresh Lime Juice, .5 oz Acacia Honey Syrup,  top Sparkling Wine",Granny Smith Apple Fan,Champagne Flute,Shake with ice and fine strain into a champagne flute. Top with sparkling wine and garnish with Granny Smith Apple fan.,,Wine,40.6943,-73.9249,sparkling wine,TRUE,NY,FALSE,1
The Pink Pussycat,,,Boston,"1.5 oz Pink Pigeon Rum, .5 oz FAIR Goji Berry Liqueur, .5 oz Noyeau de Poissy  B, .5 oz Cream, 5 dash Chocolate bitters",Toasted Marshmallow,Coupe,Shake with ice and strain into a coupe glass. Garnish with a toasted marshmallow,,Rum,42.3188,-71.0846,chocolate bitters,FALSE,MA,FALSE,1
My Spicy Valentine,,,,"1.5 oz Karlsson's Gold Vodka, 1 oz Creme de Cacao, .5 oz Orange liqueur, 2 oz Milk, 3 dash Chocolate bitters",,,,,Vodka,,,chocolate bitters,FALSE,,FALSE,0
Bakko & Zengo,Nick Jones,Pabu,San Francisco,"1.5 oz Nikka Coffey Grain Whisky, .25 oz House-made Allspice Dram, .25 oz Heavy Cream, .25 oz Simple Syrup, 1  Whole Egg, 2 dash Chocolate Bitters",,N/A,Served in a snifter with grated cinnamon.,,Whiskey,37.7749,-122.4194,chocolate bitters,FALSE,CA,FALSE,1
Kentucky Mai Tai,,Ace Hotel,Los Angeles,"1 oz Mezcal, 1 oz Bourbon, .5 oz Lemon, .5 oz Peche de Vigne, .5 oz Cynar, .5 oz Orgeat, 4 dash Angostura Bitters","Mint Sprig, Cherry",Highball Glass,"Shake, strain over crushed ice in a highball. Garnish with a mint sprig and a cherry.",,Whiskey,34.0522,-118.2437,orgeat,FALSE,CA,FALSE,1
The Dry Cruise,Jacyara de Oliveira,"Rob Roy, The Hideout",Seattle,"1 oz Luxardo Bitter Bianco, 1 oz Lustau Oloroso Sherry, .25 oz St. Germain, .75 oz Lemon Juice, .5 oz Honey Syrup,  top Sparkling Wine","Edible Flower, Straw",N/A,,,Wine,47.6211,-122.3244,sparkling wine,TRUE,WA,FALSE,1
Kumquat Smash,Francesco Lafranconi,,,"1 oz Luxardo Triplum (Triple Sec), 1 oz Ypioca Brasilizar Cachaca Prata Classica, .5 oz Luxardo Sour Cherry Syrup (Previously Amarena), 5  Kumquats, 1 float Mango Flavored Rum",Edible Flower,N/A,Muddle the fruit with syrup in a mixing glass. Add ice and shake vigorously. Pour all ingredients(do not strain) in a tumbler glass. Add a float of Mango flavored Rum.,,Rum,,,luxardo triplum triple sec,FALSE,,FALSE,0
Rudolph's Rose,Brian Means,Dirty Habit,San Francisco,"1.5 oz Christmas Spirit, .25 oz Luxardo Maraschino Liqueur, .5 oz Chateau de Montifaud Pineau des Charentes Rose, .75 oz Tempus Fugit Gran Classico Bitter",Luxardo Cherry,Coupe,Combine all ingredients and stir with ice in a mixing glass. Strain into coupe glass and garnish with a Luxardo Cherry.,,Liqueur,37.7749,-122.4194,christmas spirit,FALSE,CA,FALSE,4
Port's North Fogcutter Cup,Michael Jack Pazdon,,San Francisco,"1 oz Luxardo Aperitivo, .5 oz Luxardo Apricot Liqueur, 1 oz Napa Valley Moscato Late Harvest (Mondavi Moscato d'Oro), 1 oz Dry Amontillado Sherry, .75 oz Lemon Juice, .5 oz Junipero Gin, .5 oz House-made Orgeat, 15 microdrops Cinnamon Tincture",,N/A,,,Gin,37.7749,-122.4194,luxardo aperitivo,FALSE,CA,FALSE,6
Gold Spritz,Sean McClure,,,"1 oz Cocchi Americano, 1 oz Karlsson's Gold Vodka, 2 oz Club Soda",Orange Twist,N/A,Combine all ingredients in a glass filled with ice and garnish with an orange twist.,,Vodka,,,cocchi americano,FALSE,,FALSE,0
Hotaling White Manhattan,,,San Francisco,"2 oz Christmas Spirit, 1 oz Tempus Fugit Alessio Vermouth Bianco, .25 oz Luxardo Triplum (Triple Sec), 1 dash Fee Brother's Orange Bitters",Orange Twist,N/A,Combine ingredients in a mixing glass and stir with ice. Strain and serve up with an orange twist.,,Other,37.7749,-122.4194,christmas spirit,FALSE,CA,FALSE,4
Kumquat Smash,Francesco Lafranconi,,,"1 oz Luxardo Triplum (Triple Sec), 1 oz Ypioca Brasilizar Cachaca Prata Classica, .5 oz Luxardo Sour Cherry Syrup (Previously Amarena), 5  Kumquats, 1 float Mango Flavored Rum",Edible Flower,N/A,Muddle the fruit with syrup in a mixing glass. Add ice and shake vigorously. Pour all ingredients(do not strain) in a tumbler glass. Add a float of Mango flavored Rum.,,Rum,,,ypioca brasilizar cachaca prata classica,FALSE,,FALSE,0
Port's North Fogcutter Cup,Michael Jack Pazdon,,San Francisco,"1 oz Luxardo Aperitivo, .5 oz Luxardo Apricot Liqueur, 1 oz Napa Valley Moscato Late Harvest (Mondavi Moscato d'Oro), 1 oz Dry Amontillado Sherry, .75 oz Lemon Juice, .5 oz Junipero Gin, .5 oz House-made Orgeat, 15 microdrops Cinnamon Tincture",,N/A,,,Gin,37.7749,-122.4194,napa valley moscato late harvest mondavi moscato doro,FALSE,CA,FALSE,1
Merry Sherry Cobbler,Josh Trabulsi,Burritt Room,San Francisco,"1.5 oz Christmas Spirit, 1 oz Oloroso Sherry, .25 oz Walnut Liqueur, 3 dash Regans' Orange Bitters, 3 dash Pear Bitters",,N/A,"Mix ingredients together then pour over crushed ice into a Julep tin. Dust with salt, sugar, and cinnamon.",,Wine,37.7749,-122.4194,christmas spirit,FALSE,CA,FALSE,4
Kumquat Smash,Francesco Lafranconi,,,"1 oz Luxardo Triplum (Triple Sec), 1 oz Ypioca Brasilizar Cachaca Prata Classica, .5 oz Luxardo Sour Cherry Syrup (Previously Amarena), 5  Kumquats, 1 float Mango Flavored Rum",Edible Flower,N/A,Muddle the fruit with syrup in a mixing glass. Add ice and shake vigorously. Pour all ingredients(do not strain) in a tumbler glass. Add a float of Mango flavored Rum.,,Rum,,,kumquats,FALSE,,FALSE,0
Palais Royal,,,,"3 oz Champagne, 1 oz H by HINE, .33 oz Cherry Brandy, 1 tsp Lemon Juice","Luxardo Cherry, Lemon Slice",Wine Glass,Pour ingredients into a wine glass half-filled with crushed ice. Garnish with a half-slice of lemon and a maraschino cherry.,,Wine,,,champagne,TRUE,,FALSE,0
Port's North Fogcutter Cup,Michael Jack Pazdon,,San Francisco,"1 oz Luxardo Aperitivo, .5 oz Luxardo Apricot Liqueur, 1 oz Napa Valley Moscato Late Harvest (Mondavi Moscato d'Oro), 1 oz Dry Amontillado Sherry, .75 oz Lemon Juice, .5 oz Junipero Gin, .5 oz House-made Orgeat, 15 microdrops Cinnamon Tincture",,N/A,,,Gin,37.7749,-122.4194,dry amontillado sherry,FALSE,CA,FALSE,1
Sazerac,,,,"0.5 oz Vieux Pontarlier Absinthe Francaise Superieure, 2 oz H by HINE, 3 dash Tempus Fugit Abbott's Bitters, 0.5 tsp Sugar",Lemon peel,Old Fashioned Glass,"Rinse entire glass with absinthe, discard, if you must.
Stir with ice and strain into an old-fashion glass, garnish with lemon peel.",,Absinthe,,,vieux pontarlier absinthe francaise superieure,TRUE,,FALSE,0
Port's North Fogcutter Cup,Michael Jack Pazdon,,San Francisco,"1 oz Luxardo Aperitivo, .5 oz Luxardo Apricot Liqueur, 1 oz Napa Valley Moscato Late Harvest (Mondavi Moscato d'Oro), 1 oz Dry Amontillado Sherry, .75 oz Lemon Juice, .5 oz Junipero Gin, .5 oz House-made Orgeat, 15 microdrops Cinnamon Tincture",,N/A,,,Gin,37.7749,-122.4194,microdrops cinnamon tincture,FALSE,CA,FALSE,1
The Seniorita,,,,"1.5 oz The Genuine Curacao Liqueur Orange, .5 oz Lime Juice, 1.5 oz Thai Coconut Milk, 2 dash Angostura Bitters, 1 float Gosslings 151 Rum","Luxardo Cherries, Mint Sprig",Rocks Glass,Shake with ice. Strain into rocks glass and top with crushed ice. Float 1 oz. of Gosslings 151 rum on top.  Garnish with mint and Luxardo Maraschino Cherries.,*Ice: Crushed & Bar ice,Rum,,,the genuine curacao liqueur orange,FALSE,,FALSE,0
Potrero Hill,Theo Sabatini,Novo Restaurant Lounge,San Luis Obispo,"1 oz Junipero Gin, .5 oz White Peach & Orange Chamomile Infused Sweet Vermouth, .5 oz Cinnamon Wineshine Brandy, 1 dash Simple Syrup, .5 oz Grapefruit Juice, .5 oz Lemon Juice, 4 oz Bundaberg Ginger Beer",,N/A,,,Gin,35.2671,-120.6689,lemon juice,FALSE,CA,TRUE,1
Potrero Hill,Theo Sabatini,Novo Restaurant Lounge,San Luis Obispo,"1 oz Junipero Gin, .5 oz White Peach & Orange Chamomile Infused Sweet Vermouth, .5 oz Cinnamon Wineshine Brandy, 1 dash Simple Syrup, .5 oz Grapefruit Juice, .5 oz Lemon Juice, 4 oz Bundaberg Ginger Beer",,N/A,,,Gin,35.2671,-120.6689,junipero gin,TRUE,CA,TRUE,1
Japanese Cocktail,,,,"2 oz H by HINE, .5 oz Luxardo Orgeat Syrup, 3 dash Angostura Bitters",Lemon Peel,Cocktail Glass,"Fill a mixing glass half full with ice. Add cognac, orgeat, and bitters. Stir well. Strain into chilled cocktail glass. Twist lemon peel over the drink and drop in as a garnish.",Photo credit: seriouseats.com,Brandy,,,luxardo orgeat syrup,FALSE,,FALSE,0
Potrero Hill,Theo Sabatini,Novo Restaurant Lounge,San Luis Obispo,"1 oz Junipero Gin, .5 oz White Peach & Orange Chamomile Infused Sweet Vermouth, .5 oz Cinnamon Wineshine Brandy, 1 dash Simple Syrup, .5 oz Grapefruit Juice, .5 oz Lemon Juice, 4 oz Bundaberg Ginger Beer",,N/A,,,Gin,35.2671,-120.6689,simple syrup,FALSE,CA,TRUE,1
Nikka Coffey Malt Old Fashioned,,,,"2.5 oz Nikka Coffey Malt Whisky, .5 oz Demerara Syrup, 4 dash Tempus Fugit Abbott's Bitters",Lemon Peel,Old Fashioned Glass,"In an old fashioned glass, muddle the lemon peel with the bitters and demerara syrup, just enough to bruise the peel and release its oils. Add Coffey Malt and ice, and stir for 20 to 30 seconds, or until well chilled.",,Whiskey,,,demerara syrup,FALSE,,FALSE,0
Merry Sherry Cobbler,Josh Trabulsi,Burritt Room,San Francisco,"1.5 oz Christmas Spirit, 1 oz Oloroso Sherry, .25 oz Walnut Liqueur, 3 dash Regans' Orange Bitters, 3 dash Pear Bitters",,N/A,"Mix ingredients together then pour over crushed ice into a Julep tin. Dust with salt, sugar, and cinnamon.",,Wine,37.7749,-122.4194,oloroso sherry,TRUE,CA,FALSE,4
Kumquat Smash,Francesco Lafranconi,,,"1 oz Luxardo Triplum (Triple Sec), 1 oz Ypioca Brasilizar Cachaca Prata Classica, .5 oz Luxardo Sour Cherry Syrup (Previously Amarena), 5  Kumquats, 1 float Mango Flavored Rum",Edible Flower,N/A,Muddle the fruit with syrup in a mixing glass. Add ice and shake vigorously. Pour all ingredients(do not strain) in a tumbler glass. Add a float of Mango flavored Rum.,,Rum,,,luxardo sour cherry syrup previously amarena,FALSE,,FALSE,0
Potrero Hill,Theo Sabatini,Novo Restaurant Lounge,San Luis Obispo,"1 oz Junipero Gin, .5 oz White Peach & Orange Chamomile Infused Sweet Vermouth, .5 oz Cinnamon Wineshine Brandy, 1 dash Simple Syrup, .5 oz Grapefruit Juice, .5 oz Lemon Juice, 4 oz Bundaberg Ginger Beer",,N/A,,,Gin,35.2671,-120.6689,grapefruit juice,FALSE,CA,FALSE,1
Potrero Hill,Theo Sabatini,Novo Restaurant Lounge,San Luis Obispo,"1 oz Junipero Gin, .5 oz White Peach & Orange Chamomile Infused Sweet Vermouth, .5 oz Cinnamon Wineshine Brandy, 1 dash Simple Syrup, .5 oz Grapefruit Juice, .5 oz Lemon Juice, 4 oz Bundaberg Ginger Beer",,N/A,,,Gin,35.2671,-120.6689,white peach & orange chamomile infused sweet vermouth,FALSE,CA,FALSE,1
Orange Batida,,,,"2 1/2 oz Orange Juice, 1 1/2 oz Ypiòca, 1-2 Tbsp Sugar",,N/A,"Put 1 1/2 ounces, 2 1/2 ounces orange juice, and 1-2 tablespoons of sugar in a shaker. Add ice cubes and shake for a few seconds. Put in glass and serve.",,Other,,,ypi㳣a,FALSE,,FALSE,0
Passion Fruit Batida,,,,"1-2 Tbsp Sugar, 1 1/2 oz Ypiòca,   Passion fruit",,N/A,"Put 1/2 passion fruit inner part in a blender, 1-2 tablespoons of sugar and 50ml ( 1 1/2 ounces) of Ypiòca. Mix for a few seconds. Filter in a glass and serve with ice.",,Other,,,ypi㳣a,FALSE,,FALSE,0
Sade's Taboo,Jessica Gonzalez,Death & Co.,New York,"2 oz H by HINE, .75 oz Cocchi Americano, .75 oz Dolin Rouge Vermouth, 1 dash Bittermens Hopped Grapefruit Bitters",,Coupe,"Stir all the ingredients over ice, then strain into a coupe. No garnish.",,Brandy,40.6943,-73.9249,cocchi americano,FALSE,NY,FALSE,1
Potrero Hill,Theo Sabatini,Novo Restaurant Lounge,San Luis Obispo,"1 oz Junipero Gin, .5 oz White Peach & Orange Chamomile Infused Sweet Vermouth, .5 oz Cinnamon Wineshine Brandy, 1 dash Simple Syrup, .5 oz Grapefruit Juice, .5 oz Lemon Juice, 4 oz Bundaberg Ginger Beer",,N/A,,,Gin,35.2671,-120.6689,cinnamon wineshine brandy,FALSE,CA,FALSE,1
Radice Amara,Elyse Blechman,,Houston,"1.5 oz Luxardo Bitter Bianco, 1 oz Reisetbauer Carrot Eau De Vie, .75 oz Genevieve Gin",Carrot Ribbon,Coupe,"Combine ingredients in mixing glass, and stir with ice to dilution. Strain into a coupe cocktail glass. Garnish with a trimmed carrot ribbon.",,Gin,29.7868,-95.3905,luxardo bitter bianco,FALSE,PA,FALSE,22
Radice Amara,Elyse Blechman,,Houston,"1.5 oz Luxardo Bitter Bianco, 1 oz Reisetbauer Carrot Eau De Vie, .75 oz Genevieve Gin",Carrot Ribbon,Coupe,"Combine ingredients in mixing glass, and stir with ice to dilution. Strain into a coupe cocktail glass. Garnish with a trimmed carrot ribbon.",,Gin,29.7868,-95.3905,genevieve gin,TRUE,PA,FALSE,1
Doitashimashie,Nick Meyer,The Soigne Group,Los Angeles,"2 oz Nikka Coffey Grain Whisky, .25 oz Demerara Syrup, 1 dash Angostura bitters","Orange Twist, Mint",Old Fashioned Glass,,,Whiskey,34.0522,-118.2437,demerara syrup,FALSE,CA,FALSE,1
Red Hook,Patrick Halloran,Henrietta Red,Nashville,"2 oz Rye Whiskey, 5 oz Punt e Mes, .5 oz Luxardo Maraschino Liqueur",,N/A,,,Whiskey,35.9692,-77.9553,punt e mes,FALSE,NC,FALSE,1
Still Life of a Pineapple,Daniel Braganca,Backbar,Somerville,"1.5 oz BarSol Primero Quebranta Pisco, .75 oz Dry Vermouth, .5 oz St. Germain, .25 oz Pineapple Syrup*, 1 bsp Vieux Pontarlier Absinthe Francaise Superieure",,N/A,"*Pineapple Syrup:
<em>Equal parts pineapple blended with water and sugar and strained</em>",,Absinthe,40.5696,-74.6092,st germain,FALSE,MA,FALSE,1
Radice Amara,Elyse Blechman,,Houston,"1.5 oz Luxardo Bitter Bianco, 1 oz Reisetbauer Carrot Eau De Vie, .75 oz Genevieve Gin",Carrot Ribbon,Coupe,"Combine ingredients in mixing glass, and stir with ice to dilution. Strain into a coupe cocktail glass. Garnish with a trimmed carrot ribbon.",,Gin,29.7868,-95.3905,reisetbauer carrot eau de vie,FALSE,PA,FALSE,1
Red Bud Trail,,Bonneville,Austin,"1.5 oz No.3 London Dry Gin, .75 oz Luxardo Sangue Morlacco Cherry Liqueur, .5 oz Dry Vermouth, .25 oz Tempus Fugit Alessio Vermouth di Torino Rosso, 1 dash Angostura Bitters",Orange Twist,Martini,Pour into shaker over ice and shake well. Serve straight up in a martini glass with an orange twist.,"Recipe Credit: Jennifer Costello, Charles Lintott & Sarah Holmes",Gin,30.3006,-97.7517,no london dry gin,TRUE,PA,TRUE,3
Caipirinha,,,,"4 pieces Lime, 1-2 Tbsp Sugar, 1 1/2 oz Ypiòca",,N/A,Cut a lime in 4 pieces and put them in a glass. Add 1-2 tablespoons of sugar and crush with a pestle. Add Ypiòca. Fill with crushed ice. Stir well and enjoy!,,Other,,,ypi㳣a,FALSE,,FALSE,0
The Molino,,Palizzi Social Club,Philadelphia,"1.5 oz Bourbon, .5 oz Luxardo Amaretto di Saschira, .5 oz Demerara Syrup (1:1), .75 oz Lemon Juice, 1  Egg White",Luxardo Cherry,Pilsner Glass,Dry shake all ingredients. Hard shake with ice. Double strain into small pilsner glass. Garnish with Luxardo Cherry.,,Whiskey,40.0076,-75.134,demerara syrup,FALSE,NY,FALSE,1
Pacific Kick,,,,"1 oz Japanese Whisky, 3 oz Amaro Angeleno, 1 oz Luxardo Orgeat Syrup, 1 oz Lemon Juice",,Old Fashioned Glass,Fill shaker with ingredients and ice. Shake. Strain into old fashioned or rocks glass filled with ice.,Photo credit: liquor.com,Whiskey,,,luxardo orgeat syrup,FALSE,,FALSE,0
Pumpkin and Spice,Sean McClure,,,"1.5 oz Oatmeal-Infused Karlsson's Gold Vodka*, 1.5 oz Ginger Beer, .5 oz Oloroso Sherry, .25 oz St. Elizabeth Allspice Dram, .25 oz Molasses, 1 bsp Pumpkin Puree, 1 tincture Fee Brothers Black Walnut Bitters",Fresh Nutmeg,Rocks Glass,"In a Boston shaker, combine all liquid ingredients except the ginger beer. Shake vigorously for 25 seconds and strain over fresh ice in a rocks glass. Top with the ginger beer and grate the fresh nutmeg over the top.

*Oatmeal-Infused Karlsson's Gold Vodka:
-- 750 ml Karlsson's Gold Vodka
-- 2 C Raw Oats

Using a large sauté pan toast the oats for about 10 minutes constantly watching them and making sure they don't burn. Once aromatic and have a touch of color add the oats to a mason jar with the vodka and let infuse for 12-24 hours. Strain and press out all the vodka from the oats. Return the liquid to the bottle and store in a cool dark place.",This cocktail is nice to serve with a little bowl of toasted and salted pumpkin seeds.,Vodka,,,oloroso sherry,FALSE,,FALSE,0
Georgia Old Fashioned,Andy Minchow,Ration & Dram,Atlanta,"2.5 oz Nikka Coffey Grain Whisky, .25 oz Tippleman's Barrel Smoked Maple Syrup, 2 dash Regans' Orange Bitters, 5 dash Angostura Bitters, 1 disc Orange, 1 disc Lemon, 1 slice Peach",,N/A,"Muddle fruit, bitters and syrup. Add ice (1 large cube if available). Top with Whisky. Long stir.",,Whiskey,33.1136,-94.1672,regans orange bitters,FALSE,NY,FALSE,1
Sabotage,William Golde,,,"2 oz Breck Bourbon, .5 oz Dancing Pines Black Walnut Bourbon, .5 oz Punt e Mes, .25 oz King's Ginger Liqueur","Burnt orange, Thyme sprig",Rocks Glass,"Muddle sage and Thyme. Stirred, over ice in single rocks glass. Burnt orange, and thyme sprig to garnish.",,Whiskey,,,punt e mes,FALSE,,FALSE,0
Red Bud Trail,,Bonneville,Austin,"1.5 oz No.3 London Dry Gin, .75 oz Luxardo Sangue Morlacco Cherry Liqueur, .5 oz Dry Vermouth, .25 oz Tempus Fugit Alessio Vermouth di Torino Rosso, 1 dash Angostura Bitters",Orange Twist,Martini,Pour into shaker over ice and shake well. Serve straight up in a martini glass with an orange twist.,"Recipe Credit: Jennifer Costello, Charles Lintott & Sarah Holmes",Gin,30.3006,-97.7517,angostura bitters,FALSE,PA,TRUE,2
Heart Breaker,Sother Teague,Amor y Amargo,New York,"1.5 oz Bonded Rye, .5 oz Luxardo Amaro Abano, .5 oz Punt e Mes, 7 dash Angostura Bitters",Lemon Twist,Cocktail Glass,Pour all ingredients into a mixing glass with ice. Stir to chill and dilute. Strain into a chilled cocktail glass. Express the oil from the twist over the drink and discard.,,Whiskey,40.6943,-73.9249,punt e mes,FALSE,NY,FALSE,1
Coco Batida,,,,"1 1/2 oz Coconut milk, 1 1/2 oz Condensed milk, 3 oz Ypiòca, 1 Tbsp Sugar",,N/A,"Put 1 1/2 ounces of coconut milk, 1 1/2 ounces of condensed milk, 3 ounces of Ypiòca and tablespoon of sugar in a blender. Mix for a few seconds. Add ice cubes and serve.",,Other,,,ypi㳣a,FALSE,,FALSE,0
Peach Batida,,,,"3 oz Peach Juice, 1 1/2 oz Condensed milk, 1 1/2 oz Ypiòca , 1 Tbsp Sugar ",,N/A,"Put 3 ounces of peach juice, 1 1/2 ounces of Ypiòca, 1 1/2 ounces of condensed milk and 1 tablespoon of sugar in a shaker. Add ice cubes, shake well and serve.",,Other,,,ypi㳣a,FALSE,,FALSE,0
Red Bud Trail,,Bonneville,Austin,"1.5 oz No.3 London Dry Gin, .75 oz Luxardo Sangue Morlacco Cherry Liqueur, .5 oz Dry Vermouth, .25 oz Tempus Fugit Alessio Vermouth di Torino Rosso, 1 dash Angostura Bitters",Orange Twist,Martini,Pour into shaker over ice and shake well. Serve straight up in a martini glass with an orange twist.,"Recipe Credit: Jennifer Costello, Charles Lintott & Sarah Holmes",Gin,30.3006,-97.7517,luxardo sangue morlacco cherry liqueur,FALSE,PA,FALSE,3
Red Bud Trail,,Bonneville,Austin,"1.5 oz No.3 London Dry Gin, .75 oz Luxardo Sangue Morlacco Cherry Liqueur, .5 oz Dry Vermouth, .25 oz Tempus Fugit Alessio Vermouth di Torino Rosso, 1 dash Angostura Bitters",Orange Twist,Martini,Pour into shaker over ice and shake well. Serve straight up in a martini glass with an orange twist.,"Recipe Credit: Jennifer Costello, Charles Lintott & Sarah Holmes",Gin,30.3006,-97.7517,dry vermouth,FALSE,PA,FALSE,1
Buster Crusta,Ryan Fitzgerald,ABV,San Francisco,"2 oz H by HINE, 1 oz Lemon Juice, .75 oz The Genuine Curacao Liqueur Orange, .5 oz Luxardo Maraschino Liqueur, .5 oz Small Hand Foods Gum Syrup, 1 bsp Luxardo Fernet",,Coupe,"Shake, fine strain into chilled frosted coupe, float Fernet.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Brandy,37.7749,-122.4194,the genuine curacao liqueur orange,FALSE,CA,FALSE,3
The Awen,Francesco Lafranconi,,,"1.5 oz Pot still-style Irish Whiskey, .5 oz Luxardo Maraschino Liqueur, 1 oz Cocchi Americano, 1 dash Orange Bitters","Star Anise, Sliced Fig",Rocks Glass,Stir ingredients in glass over an ice sphere.,,Whiskey,,,cocchi americano,FALSE,,FALSE,0
Scotch Joplin,,Hideout at Dalva,San Francisco,"2 oz Ardbeg Ten, .75 oz Luxardo Aperitivo, .5 oz The Genuine Curacao Liqueur Orange, 5 dash Orange Bitters",Lemon Twist,Nick & Nora,"Stir, strain into a chilled Nick and Nora glass. Garnish with lemon twist.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Liqueur,37.7749,-122.4194,the genuine curacao liqueur orange,TRUE,CA,FALSE,3
Red Bud Trail,,Bonneville,Austin,"1.5 oz No.3 London Dry Gin, .75 oz Luxardo Sangue Morlacco Cherry Liqueur, .5 oz Dry Vermouth, .25 oz Tempus Fugit Alessio Vermouth di Torino Rosso, 1 dash Angostura Bitters",Orange Twist,Martini,Pour into shaker over ice and shake well. Serve straight up in a martini glass with an orange twist.,"Recipe Credit: Jennifer Costello, Charles Lintott & Sarah Holmes",Gin,30.3006,-97.7517,tempus fugit alessio vermouth di torino rosso,FALSE,PA,FALSE,1
The Dry Cruise,Jacyara de Oliveira,"Rob Roy, The Hideout",Seattle,"1 oz Luxardo Bitter Bianco, 1 oz Lustau Oloroso Sherry, .25 oz St. Germain, .75 oz Lemon Juice, .5 oz Honey Syrup,  top Sparkling Wine","Edible Flower, Straw",N/A,,,Wine,47.6211,-122.3244,st germain,FALSE,WA,FALSE,1
On the Wings of Eagles,Matthew Polzin,The Olde Bar,Philadelphia,"1.5 oz H by HINE, .75 oz Rye Whiskey, .75 oz Green Chartreuse, 2 dash Lemon Bitters, 1 splash Fernet-Branca",Mint Sprig,Rocks Glass,"Add cognac, rye, Chartreuse and bitters to a mixing glass with ice, and stir until cold. Add splash of fernet to a rocks glass, roll the glass to coat the sides, and discard the excess. Add one large ice cube to the glass, strain the drink over the cube, and garnish with a mint sprig.",Photo credit: liquor.com,Whiskey,40.0076,-75.134,lemon bitters,FALSE,NY,FALSE,1
Kumquat Smash,Francesco Lafranconi,,,"1 oz Luxardo Triplum (Triple Sec), 1 oz Ypioca Brasilizar Cachaca Prata Classica, .5 oz Luxardo Sour Cherry Syrup (Previously Amarena), 5  Kumquats, 1 float Mango Flavored Rum",Edible Flower,N/A,Muddle the fruit with syrup in a mixing glass. Add ice and shake vigorously. Pour all ingredients(do not strain) in a tumbler glass. Add a float of Mango flavored Rum.,,Rum,,,float mango flavored rum,TRUE,,FALSE,0
La Batida Loca,Paul Sauter,Tippling Hall,Chicago,"2 oz Ypioca Brasilizar Cachaca Prata Reserva Especial, 1.5 oz Sweetened Condensed Milk, 1 oz Passion Fruit (fresh or puree), .5 oz Pilon Syrup*",Passion Fruit Seeds,Collins,"Add all of the ingredients, except seeds, to a shaker with ice and shake well. Double strain onto fresh ice into a collins glass. Garnish with 1 spoon of passion fruit seeds.

*Pilon Syrup:
Homemade 50/50 simple syrup using Pilon Sugar made from Mexican Sugar Cane.",,Cachaca,41.8373,-87.6861,ypioca brasilizar cachaca prata reserva especial,TRUE,IL,FALSE,1
Asian Affair,Sean McClure,,,"2 oz Karlsson's Gold Vodka, .75 oz Boiron Kalamansi Juice, .5 oz Thai Basil Syrup*, .5 oz Cocchi Americano, 2 oz Fentimans Ginger Beer",Young Australian Candied Ginger,Highball Glass,"In a Boston shaker, combine all liquid ingredients except the ginger beer with cracked ice and shake vigorously for 30 seconds. Double strain over ice into a 16 oz. highball or Collins glass and top with the ginger beer. Garnish with the candied ginger using 2 toothpicks placed on the rim of the glass.

*Thai Basil Syrup:
-- 1 C Chopped Thai Basil
-- 2 C Granulated Sugar
-- 1 C Water

In a 1 qt. saucepot bring the water and sugar to boil and stir until sugar is completely dissolved. Add the chopped Thai basil to the pot and remove from heat. Let the basil steep for 1 hour or until syrup is room temperature. Strain the basil out of the syrup using a fine mesh sieve and store covered in fridge.",,Vodka,,,cocchi americano,FALSE,,FALSE,0
Merry Sherry Cobbler,Josh Trabulsi,Burritt Room,San Francisco,"1.5 oz Christmas Spirit, 1 oz Oloroso Sherry, .25 oz Walnut Liqueur, 3 dash Regans' Orange Bitters, 3 dash Pear Bitters",,N/A,"Mix ingredients together then pour over crushed ice into a Julep tin. Dust with salt, sugar, and cinnamon.",,Wine,37.7749,-122.4194,regans orange bitters,FALSE,CA,FALSE,3
Farmer's Gold,Calvin Marty,Best Intentions,Chicago,"2 oz Karlsson's Gold Vodka, .75 oz Fresh Lemon Juice, 1 oz Simple Syrup (1:1), 3 dash Regans' Orange Bitters, 5 large Basil Leaves, 16 whole Black Peppercorns","Lemon Swath, Basil Leaf",Cocktail Glass,"Muddle 4 basil leaves, 16 peppercorns and simple syrup in shaker tin. Add all other ingredients except final basil leaf. Add ice. Shake vigorously. Fine strain into chilled cocktail glass. Express lemon oil from lemon swath over drink. Garnish with lemon swath and final basil leaf.",,Vodka,41.8373,-87.6861,regans orange bitters,FALSE,IL,FALSE,1
La Batida Loca,Paul Sauter,Tippling Hall,Chicago,"2 oz Ypioca Brasilizar Cachaca Prata Reserva Especial, 1.5 oz Sweetened Condensed Milk, 1 oz Passion Fruit (fresh or puree), .5 oz Pilon Syrup*",Passion Fruit Seeds,Collins,"Add all of the ingredients, except seeds, to a shaker with ice and shake well. Double strain onto fresh ice into a collins glass. Garnish with 1 spoon of passion fruit seeds.

*Pilon Syrup:
Homemade 50/50 simple syrup using Pilon Sugar made from Mexican Sugar Cane.",,Cachaca,41.8373,-87.6861,sweetened condensed milk,FALSE,IL,FALSE,1
Vesper's Sister,,,,"1 oz Van Gogh Blue Vodka, 1 oz No.3 London Dry Gin, .5 oz Lillet Blanc, .25 oz St. Germain","Lemon Twist, Orange Twist",Martini,Shake ingredients very well with ice and strain into a martini glass. Garnish with lemon and orange twists.,,Vodka,,,st germain,FALSE,,FALSE,0
Black Jam,Francesco Lafranconi,,,"1.5 oz Luxardo Fernet, .75 oz Honey syrup, .75 oz Fresh lemon juice, 4 oz Tonic water",Lemon verbena sprig,N/A,"Shake the first three ingredients with ice then strain into a Collins glass and fill up with tonic water, stir and serve.",,Other,,,tonic water,FALSE,,FALSE,0
Flip the Bird,Kate Grutman,,Los Angeles,"1.5 oz Pink Pigeon Rum, .75 oz Simple syrup, .75 oz Cream, .5 oz Punt e Mes, 1  Egg yolk",Cinnamon,Port Glass,"Shake without ice, to whip and emulsify ingredients until frothy. Add ice to shaker and shake vigorously. Strain into port glass or small fluted glass. Garnish with shaved cinnamon or nutmeg.
",,Rum,34.0522,-118.2437,punt e mes,FALSE,CA,FALSE,1
Sidecar,Sean Gleason,Biltong Bar,Atlanta,"2 oz HINE Rare VSOP, .75 oz Mathilde Orange XO Liqueur, .75 oz Lemon Juice, 1 tsp Demerara Syrup (2:1)",Lime Twist,Coupe,Shake. Strain into a coupe. Garnish with a lime twist.,,Brandy,33.1136,-94.1672,demerara syrup,FALSE,NY,FALSE,1
La Batida Loca,Paul Sauter,Tippling Hall,Chicago,"2 oz Ypioca Brasilizar Cachaca Prata Reserva Especial, 1.5 oz Sweetened Condensed Milk, 1 oz Passion Fruit (fresh or puree), .5 oz Pilon Syrup*",Passion Fruit Seeds,Collins,"Add all of the ingredients, except seeds, to a shaker with ice and shake well. Double strain onto fresh ice into a collins glass. Garnish with 1 spoon of passion fruit seeds.

*Pilon Syrup:
Homemade 50/50 simple syrup using Pilon Sugar made from Mexican Sugar Cane.",,Cachaca,41.8373,-87.6861,passion fruit or puree,FALSE,IL,FALSE,1
Rx Hot Toddy,Christopher Buono,Walter Foods,Brooklyn,"1.5 oz Old Potrero Straight Rye Whiskey, .5 oz Lemon Juice, 2 oz Cold-pressed Apple Cider, 2 oz Hot Water, .5 oz Honey-Ginger Syrup*, 1 tsp Ghost-Pepper-Infused Campari**, 3 dash Cinnamon Tincture***",,Mug,"Add ingredients to a mug and stir.

*Honey-Ginger Syrup:
Combine 1 part ginger with 2 parts honey and 1 cup of water and boil. Reduce heat and simmer for 5 mins. Strain and discard solids.

**Ghost-Pepper-Infused Campari:
Soak 1 ghost pepper in a 16 oz. bottle of Campari for up to 24 hrs (reduce infusion time to reduce heat).

***Cinnamon Tincture:
Soak 3 cinnamon sticks in 16 oz. of any neutral grain alcohol that is high proof (regular 80-proof vodka is great) for up to 14 days. Strain and discard the sticks.",,Whiskey,40.6501,-73.9496,lemon juice,FALSE,CT,TRUE,2
The Greatest Punch on Earth,Morgan Schick,Jupiter Olympus,San Francisco,"4 oz Don Cesar Pisco, 1 oz Luxardo Triplum (Triple Sec), 4 oz Apple Cider, 2 oz Oloroso Sherry, 1 oz Sherry Vinegar,   Regans' Orange Bitters,   Angostura Bitters",,N/A,,,Brandy,37.7749,-122.4194,oloroso sherry,FALSE,CA,FALSE,4
An Oaxacan Christmas,Brandon Bigalke,Wingtip,San Francisco,"1.5 oz Mezcal, .5 oz Green Chartreuse, .25 oz Campari, 2 dash Regans' Orange Bitters",,N/A,,,Mezcal,37.7749,-122.4194,regans orange bitters,FALSE,CA,FALSE,3
Still Life of a Pineapple,Daniel Braganca,Backbar,Somerville,"1.5 oz BarSol Primero Quebranta Pisco, .75 oz Dry Vermouth, .5 oz St. Germain, .25 oz Pineapple Syrup*, 1 bsp Vieux Pontarlier Absinthe Francaise Superieure",,N/A,"*Pineapple Syrup:
<em>Equal parts pineapple blended with water and sugar and strained</em>",,Absinthe,40.5696,-74.6092,vieux pontarlier absinthe francaise superieure,TRUE,MA,FALSE,1
Ritz Cocktail,Dale DeGroff,,,".75 oz Cognac, .5 oz Cointreau, .25 oz Luxardo Maraschino Liqueur, .25 oz Fresh Lemon Juice, 3 oz Champagne",Orange Peel,Martini,"Add all ingredients except the champagne to a mixing glass and fill with ice. Stir, and strain into a martini glass. Fill with champagne and garnish with a flamed orange peel.",,Brandy,,,champagne,FALSE,,FALSE,0
The Inside Job,Jared Schubert,,,"2 oz Bourbon, .25 oz Luxardo Maraschino Liqueur, .5 oz Simple Syrup, 1 dash Angostura Bitters, 1 dash Vieux Pontarlier Absinthe Francaise Superieure","Luxardo Cherry, Orange Twist",Old Fashioned Glass,"Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into an old fashioned glass filled with fresh ice. Garnish with a Luxardo Cherry and an orange slice or twist.",Photo credit: liquor.com,Whiskey,,,vieux pontarlier absinthe francaise superieure,FALSE,,FALSE,0
The Sun Also Rises,Jim Meehan,,,"2 oz Banks 5 Island Rum, .75 oz Fresh Lime Juice, .5 oz Fresh Grapefruit Juice, .5 oz Luxardo Maraschino Liqueur, 1 tsp Vieux Pontarlier Absinthe Francaise Superieure",,Coupe,"Add all the ingredients to a shaker and fill with ice. Shake, and strain into a chilled coupe glass filled with crushed ice.",,Rum,,,vieux pontarlier absinthe francaise superieure,FALSE,,FALSE,0
Rx Hot Toddy,Christopher Buono,Walter Foods,Brooklyn,"1.5 oz Old Potrero Straight Rye Whiskey, .5 oz Lemon Juice, 2 oz Cold-pressed Apple Cider, 2 oz Hot Water, .5 oz Honey-Ginger Syrup*, 1 tsp Ghost-Pepper-Infused Campari**, 3 dash Cinnamon Tincture***",,Mug,"Add ingredients to a mug and stir.

*Honey-Ginger Syrup:
Combine 1 part ginger with 2 parts honey and 1 cup of water and boil. Reduce heat and simmer for 5 mins. Strain and discard solids.

**Ghost-Pepper-Infused Campari:
Soak 1 ghost pepper in a 16 oz. bottle of Campari for up to 24 hrs (reduce infusion time to reduce heat).

***Cinnamon Tincture:
Soak 3 cinnamon sticks in 16 oz. of any neutral grain alcohol that is high proof (regular 80-proof vodka is great) for up to 14 days. Strain and discard the sticks.",,Whiskey,40.6501,-73.9496,old potrero straight rye whiskey,TRUE,CT,FALSE,1
Rx Hot Toddy,Christopher Buono,Walter Foods,Brooklyn,"1.5 oz Old Potrero Straight Rye Whiskey, .5 oz Lemon Juice, 2 oz Cold-pressed Apple Cider, 2 oz Hot Water, .5 oz Honey-Ginger Syrup*, 1 tsp Ghost-Pepper-Infused Campari**, 3 dash Cinnamon Tincture***",,Mug,"Add ingredients to a mug and stir.

*Honey-Ginger Syrup:
Combine 1 part ginger with 2 parts honey and 1 cup of water and boil. Reduce heat and simmer for 5 mins. Strain and discard solids.

**Ghost-Pepper-Infused Campari:
Soak 1 ghost pepper in a 16 oz. bottle of Campari for up to 24 hrs (reduce infusion time to reduce heat).

***Cinnamon Tincture:
Soak 3 cinnamon sticks in 16 oz. of any neutral grain alcohol that is high proof (regular 80-proof vodka is great) for up to 14 days. Strain and discard the sticks.",,Whiskey,40.6501,-73.9496,hot water,FALSE,CT,FALSE,1
Ginger Pigeon,,,,"1 oz Pink Pigeon Rum, .5 oz Luxardo Aperitivo, .5 oz Simple syrup, .5 oz Lemon juice, 1 float Ginger beer, 4 pieces Chopped pineapple, 3 pieces Ginger root",,N/A,"Muddle pineapple and ginger root, lemon juice and simple syrup, then add Aperitivo and rum, shake well, over ice and top up with Ginger beer.",,Rum,,,float ginger beer,FALSE,,FALSE,0
Spice and Stormy,,,,"1.5 oz Pink Pigeon Rum, .5 oz Simple syrup, .5 oz Lemon juice, .5 oz Luxardo Bitter, 1 float Ginger beer, 4 pieces Pineapple, 4 pieces Ginger root",,N/A,"Muddle pineapple and ginger root, lemon juice and simple syrup. Add rum. Shake well, over ice and top with ginger beer and Luxardo Bitter",,Rum,,,float ginger beer,FALSE,,FALSE,0
La Batida Loca,Paul Sauter,Tippling Hall,Chicago,"2 oz Ypioca Brasilizar Cachaca Prata Reserva Especial, 1.5 oz Sweetened Condensed Milk, 1 oz Passion Fruit (fresh or puree), .5 oz Pilon Syrup*",Passion Fruit Seeds,Collins,"Add all of the ingredients, except seeds, to a shaker with ice and shake well. Double strain onto fresh ice into a collins glass. Garnish with 1 spoon of passion fruit seeds.

*Pilon Syrup:
Homemade 50/50 simple syrup using Pilon Sugar made from Mexican Sugar Cane.",,Cachaca,41.8373,-87.6861,pilon syrup*,FALSE,IL,FALSE,1
Flamenco,,Death & Co.,New York,"1.5 oz Lustau Amontillado Sherry, 1 oz Bols Genever, .5 oz Orange Juice, .5 oz Lemon Juice, .75 oz Luxardo Orgeat Syrup, 2 dash Angostura Bitters",,Coupe,"Shake all the ingredients with ice, then strain into a coupe. No garnish.",,Wine,40.6943,-73.9249,luxardo orgeat syrup,FALSE,NY,FALSE,1
Rx Hot Toddy,Christopher Buono,Walter Foods,Brooklyn,"1.5 oz Old Potrero Straight Rye Whiskey, .5 oz Lemon Juice, 2 oz Cold-pressed Apple Cider, 2 oz Hot Water, .5 oz Honey-Ginger Syrup*, 1 tsp Ghost-Pepper-Infused Campari**, 3 dash Cinnamon Tincture***",,Mug,"Add ingredients to a mug and stir.

*Honey-Ginger Syrup:
Combine 1 part ginger with 2 parts honey and 1 cup of water and boil. Reduce heat and simmer for 5 mins. Strain and discard solids.

**Ghost-Pepper-Infused Campari:
Soak 1 ghost pepper in a 16 oz. bottle of Campari for up to 24 hrs (reduce infusion time to reduce heat).

***Cinnamon Tincture:
Soak 3 cinnamon sticks in 16 oz. of any neutral grain alcohol that is high proof (regular 80-proof vodka is great) for up to 14 days. Strain and discard the sticks.",,Whiskey,40.6501,-73.9496,cold-pressed apple cider,FALSE,CT,FALSE,1
Almond Brother,Jason Littrell,,,"2 oz Reposado Tequila, .25 oz Luxardo Amaretto di Saschira, 1 tsp Luxardo Apricot Liqueur, .75 oz Lime Juice, .25 oz Luxardo Orgeat Syrup, .25 oz Maple Syrup",,Coupe,"Shake with ice, strain into a coupe. No garnish.",,Mezcal,,,luxardo orgeat syrup,FALSE,,FALSE,0
Sidewinder,Phil Ward,Death & Co.,New York,"2 oz H by HINE, .5 oz Apple Brandy, .25 oz Benedictine, .25 oz Yellow Chartreuse, 1 dash Vieux Pontarlier Absinthe Francaise Superieure, 1 dash Peychaud's Bitters",,Coupe,"Stir all the ingredients over ice, then strain into a coupe. No garnish.",,Absinthe,40.6943,-73.9249,vieux pontarlier absinthe francaise superieure,TRUE,NY,FALSE,1
Conference,Brian Miller,Death & Co.,New York,".5 oz H by HINE, .5 oz Rye Whiskey, .5 oz Bourbon, .5 oz Calvados, 1 tsp Demerara Syrup, 2 dash Angostura Bitters, 1 dash Bittermens Xocolatl Mole Bitters","Lemon Twist, Orange Twist",Double Rocks Glass,"Stir all the ingredients over ice, then strain into a double rocks glass over 1 large ice cube. Garnish with a lemon twist and orange twist.
",,Whiskey,40.6943,-73.9249,demerara syrup,FALSE,NY,FALSE,1
Champagne Sidecar,Kevin Diedrich,,San Francisco,".75 oz H by HINE, .75 oz Luxardo Triplum (Triple Sec), .5 oz Lemon juice, .25 oz Simple syrup, 1 oz Champagne",,N/A,,,Wine,37.7749,-122.4194,champagne,TRUE,CA,FALSE,1
The Cliffdiver,,,,"1.25 oz D'aristi 10 YR Rum, .5 oz The Genuine Curacao Liqueur Blue, .25 oz Tempus Fugit Liqueur de Violettes, 1 oz Lime Juice, .5 oz Tahitian Vanilla Bean Syrup, 1 float Ginger Beer, 3 dash Angostura Bitters","Grilled Pineapple Wedge, Luxardo Cherries, Edible Orchid",Collins,"Combine rum, curacao, violettes, and lime juice in a shaker, add ice and shake vigorously. Double strain into a chilled collins glass. Add fresh ice in the collins glass and top with chilled ginger beer. Float 2-3 dashes of Angostura Bitters on top and garnish with a grilled pineapple wedge on rim of glass, and two Luxardo Cherries speared through a toothpick, and edible orchid placed on top hanging from the rim.",*Ice: Bar Ice & Vintage Ice,Rum,,,float ginger beer,FALSE,,FALSE,0
Passionate Pigeon ,Jason Fendick,,United Kingdom,"50 ml Pink Pigeon Rum, 50 ml Lychee juice, .5  Lime, juiced, 1  Passion fruit, 1 float Ginger beer",,Collins,"In a mixing glass, combine Pink Pigeon Rum, Lychee Juice and the juice from 1/2 a lime. Add the pulp of one passion fruit (to prep passion fruit: cut in half, setting aside a small slice for garnish and scoop out the pulp and drop both the pulp and peel into the glass). Add ice and shake vigorously. Pour in a tall glass over ice, top with ginger beer.  Garnish with the passion fruit wedge to serve.",,Rum,,,float ginger beer,FALSE,,FALSE,1
The Greatest Punch on Earth,Morgan Schick,Jupiter Olympus,San Francisco,"4 oz Don Cesar Pisco, 1 oz Luxardo Triplum (Triple Sec), 4 oz Apple Cider, 2 oz Oloroso Sherry, 1 oz Sherry Vinegar,   Regans' Orange Bitters,   Angostura Bitters",,N/A,,,Brandy,37.7749,-122.4194,regans orange bitters,FALSE,CA,FALSE,3
Rx Hot Toddy,Christopher Buono,Walter Foods,Brooklyn,"1.5 oz Old Potrero Straight Rye Whiskey, .5 oz Lemon Juice, 2 oz Cold-pressed Apple Cider, 2 oz Hot Water, .5 oz Honey-Ginger Syrup*, 1 tsp Ghost-Pepper-Infused Campari**, 3 dash Cinnamon Tincture***",,Mug,"Add ingredients to a mug and stir.

*Honey-Ginger Syrup:
Combine 1 part ginger with 2 parts honey and 1 cup of water and boil. Reduce heat and simmer for 5 mins. Strain and discard solids.

**Ghost-Pepper-Infused Campari:
Soak 1 ghost pepper in a 16 oz. bottle of Campari for up to 24 hrs (reduce infusion time to reduce heat).

***Cinnamon Tincture:
Soak 3 cinnamon sticks in 16 oz. of any neutral grain alcohol that is high proof (regular 80-proof vodka is great) for up to 14 days. Strain and discard the sticks.",,Whiskey,40.6501,-73.9496,honey-ginger syrup*,FALSE,CT,FALSE,1
Engaged and Cant-Aloupe,Brian Van Flandern,,,"1.5 oz BarSol Supremo Moste Verde Italia Pisco, 1.25 oz Fresh Cantaloupe Juice, .5 oz Fresh Lime Juice, .75 oz Beet Sugar Water*, 1  Egg White",Angostura Bitters,Rocks Glass,"Garnish with 3 drops of Angostura Bitters over foam.

*Beet Sugar Water:
-- 50% Beet Sugar
-- 50% Water",Featured on Extra TV June 2016,Brandy,,,barsol supremo moste verde italia pisco,TRUE,,FALSE,0
Gold Rush,Leilani Brennan,Southside Spirit House,San Francisco,"3  Basil Leaves, 1.5 oz Karlsson's Gold Vodka, .75 oz Pineapple Juice, .5 oz Simple Syrup, .5 oz Sweet Vermouth, .5 oz Lime Juice , .5 oz Egg White, 1 dash Angostura Bitters",Basil Leaf,Coupe,"Put basil leaves in mixing glass. Gently muddle the leaves. Add all ingredients except the bitters or ice. Dry shake the cocktail vigorously. Add the ice and shake again vigorously. Double strain into a coupe. Add a few drops of angostura on top, add cracked pepper, slap one single basil leaf on top for garnish.",,Vodka,37.7749,-122.4194,basil leaves,FALSE,CA,FALSE,1
Amaretto Sourball,,,,"1 oz Vodka, 1 oz Luxardo Amaretto di Saschira, 1 splash Lemon Juice, 1 splash Orange Juice",,Old Fashioned Glass,"Shake all ingredients together with ice in a cocktail shaker. Strain into a small old-fashioned glass, and serve.",,Vodka,,,vodka,TRUE,,FALSE,0
Rx Hot Toddy,Christopher Buono,Walter Foods,Brooklyn,"1.5 oz Old Potrero Straight Rye Whiskey, .5 oz Lemon Juice, 2 oz Cold-pressed Apple Cider, 2 oz Hot Water, .5 oz Honey-Ginger Syrup*, 1 tsp Ghost-Pepper-Infused Campari**, 3 dash Cinnamon Tincture***",,Mug,"Add ingredients to a mug and stir.

*Honey-Ginger Syrup:
Combine 1 part ginger with 2 parts honey and 1 cup of water and boil. Reduce heat and simmer for 5 mins. Strain and discard solids.

**Ghost-Pepper-Infused Campari:
Soak 1 ghost pepper in a 16 oz. bottle of Campari for up to 24 hrs (reduce infusion time to reduce heat).

***Cinnamon Tincture:
Soak 3 cinnamon sticks in 16 oz. of any neutral grain alcohol that is high proof (regular 80-proof vodka is great) for up to 14 days. Strain and discard the sticks.",,Whiskey,40.6501,-73.9496,ghost-pepper-infused campari**,FALSE,CT,FALSE,1
Sage & Sound,Brian Means,Michael Mina Restaurant Group,San Francisco,"1.5 oz Junipero Gin, 1 oz White Port, .75 oz Lemon Juice, .5 oz Honey Cinnamon Syrup*, 1  Whole Egg, 8  Muddled Sage Leaves",Whole Star Anise,Coupe,"Muddle the sage in a mixing tin. Add the remaining ingredients and dry shake (no ice) for 15 seconds. Add ice and shake another 15 seconds to chill down the drink. Double strain into a large coupe glass. Garnish with a whole star anise floated in the middle of the egg white.

*Honey Cinnamon Syrup:
-- 16 oz Honey
-- 2 Cinnamon Sticks
-- 8 oz Water
Combine all the ingredients together in a pot. Place on the stove and bring to a simmer, stirring the honey so it doesn’t burn and let the pot simmer for 20 minutes. Remove from heat and place on an ice bath. Place in a container and label and date it. Store in the fridge for up to 2 weeks.",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,lemon juice,FALSE,CA,TRUE,58
Last Samurai,Nate Matson,Mizu Izakaya,Denver,"1 oz Vodka, 1 oz Gin, 1 oz Luxardo Maraschino Liqueur, .5 oz Cointreau",Lime Wheel,Cocktail Glass,Shake. Serve up. Garnish with lime wheel.,,Vodka,39.7621,-104.8759,vodka,TRUE,CO,FALSE,1
A Bloody Shame,Brian Means,Dirty Habit,San Francisco,"1.5 oz Vodka, .5 oz Luxardo Amaretto di Saschira, .75 oz Blood Orange Vanilla Mint Puree*, .75 oz Lime Juice",Lime Wheel,Coupe,"Shaken and strained into a large coupe. Garnish with a dehydrated lime wheel soaked in Angostura Bitters.

*Blood Orange Vanilla Mint Puree:
-- 1 container Boiron Blood Orange Puree (34 oz.)
-- 39 grams Mint (stems and leaves)
-- 1 tsp Vanilla Extract
-- 30 oz White Sugar

Combine all the ingredients except the mint in a pot. 
Bring to a light simmer, stirring to incorporate everything.
Then add the mint and cook for 5 minutes, then remove the pot from the heat and strain through a chinois to remove the mint.
Label and date a container, then place in your fridge. Use within a week.",,Vodka,37.7749,-122.4194,vodka,TRUE,CA,FALSE,1
Sage & Sound,Brian Means,Michael Mina Restaurant Group,San Francisco,"1.5 oz Junipero Gin, 1 oz White Port, .75 oz Lemon Juice, .5 oz Honey Cinnamon Syrup*, 1  Whole Egg, 8  Muddled Sage Leaves",Whole Star Anise,Coupe,"Muddle the sage in a mixing tin. Add the remaining ingredients and dry shake (no ice) for 15 seconds. Add ice and shake another 15 seconds to chill down the drink. Double strain into a large coupe glass. Garnish with a whole star anise floated in the middle of the egg white.

*Honey Cinnamon Syrup:
-- 16 oz Honey
-- 2 Cinnamon Sticks
-- 8 oz Water
Combine all the ingredients together in a pot. Place on the stove and bring to a simmer, stirring the honey so it doesn’t burn and let the pot simmer for 20 minutes. Remove from heat and place on an ice bath. Place in a container and label and date it. Store in the fridge for up to 2 weeks.",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,junipero gin,TRUE,CA,TRUE,31
Ritz Cocktail,Dale DeGroff,,,".75 oz Cognac, .5 oz Cointreau, .25 oz Luxardo Maraschino Liqueur, .25 oz Fresh Lemon Juice, 3 oz Champagne",Orange Peel,Martini,"Add all ingredients except the champagne to a mixing glass and fill with ice. Stir, and strain into a martini glass. Fill with champagne and garnish with a flamed orange peel.",,Brandy,,,cointreau,FALSE,,FALSE,0
Sage & Sound,Brian Means,Michael Mina Restaurant Group,San Francisco,"1.5 oz Junipero Gin, 1 oz White Port, .75 oz Lemon Juice, .5 oz Honey Cinnamon Syrup*, 1  Whole Egg, 8  Muddled Sage Leaves",Whole Star Anise,Coupe,"Muddle the sage in a mixing tin. Add the remaining ingredients and dry shake (no ice) for 15 seconds. Add ice and shake another 15 seconds to chill down the drink. Double strain into a large coupe glass. Garnish with a whole star anise floated in the middle of the egg white.

*Honey Cinnamon Syrup:
-- 16 oz Honey
-- 2 Cinnamon Sticks
-- 8 oz Water
Combine all the ingredients together in a pot. Place on the stove and bring to a simmer, stirring the honey so it doesn’t burn and let the pot simmer for 20 minutes. Remove from heat and place on an ice bath. Place in a container and label and date it. Store in the fridge for up to 2 weeks.",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,whole egg,FALSE,CA,FALSE,3
Sage & Sound,Brian Means,Michael Mina Restaurant Group,San Francisco,"1.5 oz Junipero Gin, 1 oz White Port, .75 oz Lemon Juice, .5 oz Honey Cinnamon Syrup*, 1  Whole Egg, 8  Muddled Sage Leaves",Whole Star Anise,Coupe,"Muddle the sage in a mixing tin. Add the remaining ingredients and dry shake (no ice) for 15 seconds. Add ice and shake another 15 seconds to chill down the drink. Double strain into a large coupe glass. Garnish with a whole star anise floated in the middle of the egg white.

*Honey Cinnamon Syrup:
-- 16 oz Honey
-- 2 Cinnamon Sticks
-- 8 oz Water
Combine all the ingredients together in a pot. Place on the stove and bring to a simmer, stirring the honey so it doesn’t burn and let the pot simmer for 20 minutes. Remove from heat and place on an ice bath. Place in a container and label and date it. Store in the fridge for up to 2 weeks.",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,white port,FALSE,CA,FALSE,1
Short Round,,Dirty Habit,San Francisco,"5 oz Bacardi Superior Rum, 4 oz Chateau de Montifaud Pineau des Charentes Blanc, 3.5 oz Lemon Juice, 3.5 oz Velvet Falernum","Seasonal Fruit, Citrus Wheels",Punch Bowl,"Build all ingredients in a punch bowl and add ice, stir gently. Garnish with seasonal fruit and citrus wheels.",,Rum,37.7749,-122.4194,chateau de montifaud pineau des charentes blanc,FALSE,CA,FALSE,4
Sage & Sound,Brian Means,Michael Mina Restaurant Group,San Francisco,"1.5 oz Junipero Gin, 1 oz White Port, .75 oz Lemon Juice, .5 oz Honey Cinnamon Syrup*, 1  Whole Egg, 8  Muddled Sage Leaves",Whole Star Anise,Coupe,"Muddle the sage in a mixing tin. Add the remaining ingredients and dry shake (no ice) for 15 seconds. Add ice and shake another 15 seconds to chill down the drink. Double strain into a large coupe glass. Garnish with a whole star anise floated in the middle of the egg white.

*Honey Cinnamon Syrup:
-- 16 oz Honey
-- 2 Cinnamon Sticks
-- 8 oz Water
Combine all the ingredients together in a pot. Place on the stove and bring to a simmer, stirring the honey so it doesn’t burn and let the pot simmer for 20 minutes. Remove from heat and place on an ice bath. Place in a container and label and date it. Store in the fridge for up to 2 weeks.",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,honey cinnamon syrup*,FALSE,CA,FALSE,1
Charente Royale,Kevin Diedrich,Turnkey,San Francisco,"1.5 oz H by HINE, .5 oz Elderflower Liqueur, 2 dash Absinthe,  top Sparkling Wine",Orange Twist,Champagne Flute,Combine all ingredients except sparkling wine in a shaker. Add ice and shake until chilled through. Double strain into a champagne flute and garnish with an orange twist.,,Absinthe,37.7749,-122.4194,elderflower liqueur,FALSE,CA,FALSE,1
Speyside Orchard,Brian MacGregor,,San Francisco,"1 oz Glenrothes Bourbon Reserve, 1.5 oz C. Drouin Pommeau de Normandie, .5 oz Chamomile Tea Syrup*, .75 oz Lemon Juice",Apple Slices,Collins,"Combine all ingredients in a mixing tin. Shake and strain into a collins glass full of crushed ice. Garnish with apple slices.

*Chamomile Tea Syrup: 
-- 2 c water
-- 1 c chamomile flower
-- 1 c sugar
Bring 1 cup water to boil.
Add 1 cup chamomile flower and 1 more cup of water, bring back to a boil.
Add 1 cup sugar, bring to boil. 
Let it rest. When cool, the syrup is ready.",,Whiskey,37.7749,-122.4194,drouin pommeau de normandie,FALSE,CA,FALSE,3
Newton's Theory,Brian Means,Fifth Floor,San Francisco,"2 oz Nikka Whisky Taketsuru Pure Malt 12 YO, .75 oz C. Drouin Pommeau de Normandie, .25 oz Luxardo Maraschino Liqueur, 4 dash Black Walnut Bitters",apple spheres,Coupe,"Combine all ingredients into a mixing glass and add ice. Stir for about 10 seconds and then strain into a chilled cocktail coupe. Garnish with skewered apple spheres and be thankful you're having a cocktail, and not having an apple shot off your head.",,Whiskey,37.7749,-122.4194,drouin pommeau de normandie,FALSE,CA,FALSE,3
West Bank,Claire Sprouse,The Bywater,Los Gatos,"1.5 oz HINE Rare VSOP, .5 oz Cynar, .5 oz Bywater Spice Mix*, 1 oz Cold-Brew Coffee",,Rocks Glass,"Combine ingredients and shake with ice. Strain into a rocks glass over fresh ice. Grate nutmeg on top.

*Bywater Spice Mix: Simple syrup infused with Vietnamese cinnamon, licorice root, and clove",,Brandy,37.2307,-121.9563,cynar,FALSE,CA,FALSE,1
Elgin Elixir,Alan Kropf,,San Francisco,"1 oz BenRiach Single Malt 12 YO, 1 oz C. Drouin Calvados Selection, 1 oz Luxardo Aperitivo",,Rocks Glass,Combine ingredients with ice in a mixing glass and stir. Strain over a large cube in a rocks glass and garnish with an orange peel.,,Whiskey,37.7749,-122.4194,drouin calvados selection,FALSE,CA,FALSE,2
The Cliffdiver,,,,"1.25 oz D'aristi 10 YR Rum, .5 oz The Genuine Curacao Liqueur Blue, .25 oz Tempus Fugit Liqueur de Violettes, 1 oz Lime Juice, .5 oz Tahitian Vanilla Bean Syrup, 1 float Ginger Beer, 3 dash Angostura Bitters","Grilled Pineapple Wedge, Luxardo Cherries, Edible Orchid",Collins,"Combine rum, curacao, violettes, and lime juice in a shaker, add ice and shake vigorously. Double strain into a chilled collins glass. Add fresh ice in the collins glass and top with chilled ginger beer. Float 2-3 dashes of Angostura Bitters on top and garnish with a grilled pineapple wedge on rim of glass, and two Luxardo Cherries speared through a toothpick, and edible orchid placed on top hanging from the rim.",*Ice: Bar Ice & Vintage Ice,Rum,,,the genuine curacao liqueur blue,FALSE,,FALSE,0
Beachcomber,,,,"1.5 oz Light Rum, .75 oz  Cointreau, .75 oz Lime Juice, .25 oz Luxardo Maraschino Liqueur, .125 oz Simple Syrup (optional)",,Cocktail Glass,Combine the ingredients in a Boston shaker or cocktail shaker. Add ice and shake vigorously for 10 seconds. Strain the contents into a chilled cocktail glass.,Photo credit: Roger Kamholz,Rum,,,cointreau,FALSE,,FALSE,0
Hanny's Hot Apple Toddy,St. John Frizell,,,"1.5 oz Luxardo Amaretto di Saschira, 8 oz Apple Cider,  oz Heavy Cream,  oz Cinnamon",Cinnamon,Glass Mug,"Fill a 10-oz mug with boiling water. When the mug is hot, pour out the water and add the amaretto and cider. Top with a layer of cream. Grate fresh cinnamon on top as a garnish.",,Liqueur,,,apple cider,FALSE,,FALSE,0
Division Bell,Phil Ward,,,"1 oz Mezcal, .75 oz Aperol, .5 oz Luxardo Maraschino Liqueur, .75 oz Lime Juice",Grapefruit Twist,Martini,Fill a cocktail shaker with ice. Add ingredients and shake well. Strain into a chilled coupe or martini glass and garnish with the grapefruit twist.,Photo credit: Tina Rupp,Mezcal,,,aperol,FALSE,,FALSE,0
La La Land,Jaymee Mandeville,Drago Centro,Los Angeles,"1.5 oz Karlsson's Gold Vodka, .5 oz Aperol, .5 oz Raspberry/white pepper syrup, .5 oz Fresh lemon juice, .5 oz Fresh cucumber juice, 4-5 pc Fresh mint, 2 dashes Celery bitters",Cucumber slices,Old Fashioned Glass,"In a mixing glass muddle mint, add all other ingredients and ice, shake, fine strain into a double old fashioned glass over fresh cracked ice. Garnish with cucumber slices and raspberries.",,Vodka,34.0522,-118.2437,aperol,FALSE,CA,FALSE,1
And The Cherry On Top Is...,,,,"1 oz Luxardo Maraschino Liqueur, 3 oz Vodka, .5 oz Root 23 Cherry Almond Simple Syrup, 1 oz Lemon Juice,  splash Club Soda","6 Muddled (pitted) Cherries, 2 Cherries",Tall Glass,"In the bottom of a cocktail shaker, muddle pitted cherries if using. Add Luxardo Maraschino, vodka, fresh lemon juice and simple syrup. Shake hard, then double strain (though a fine mesh strainer) into a tall glass with fresh ice. Add a splash of soda and stick a cherry on top.","Serves 2

Created & Featured in the September 2016 <a href=""https://saloonbox.com/"" target=""_blank"" rel=""nofollow"">SaloonBox</a>
",Vodka,,,vodka,TRUE,,FALSE,0
Sage & Sound,Brian Means,Michael Mina Restaurant Group,San Francisco,"1.5 oz Junipero Gin, 1 oz White Port, .75 oz Lemon Juice, .5 oz Honey Cinnamon Syrup*, 1  Whole Egg, 8  Muddled Sage Leaves",Whole Star Anise,Coupe,"Muddle the sage in a mixing tin. Add the remaining ingredients and dry shake (no ice) for 15 seconds. Add ice and shake another 15 seconds to chill down the drink. Double strain into a large coupe glass. Garnish with a whole star anise floated in the middle of the egg white.

*Honey Cinnamon Syrup:
-- 16 oz Honey
-- 2 Cinnamon Sticks
-- 8 oz Water
Combine all the ingredients together in a pot. Place on the stove and bring to a simmer, stirring the honey so it doesn’t burn and let the pot simmer for 20 minutes. Remove from heat and place on an ice bath. Place in a container and label and date it. Store in the fridge for up to 2 weeks.",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,muddled sage leaves,FALSE,CA,FALSE,1
Apples & Grapes,Matt Grippo,Blackbird,San Francisco,"1.5 oz Tempus Fugit Kina L'Aero d'Or, 1 oz C. Drouin Pommeau de Normandie, 2 dash Orange Bitters",,N/A,On the rocks with twist.,Vermouth on the Roof 8/2015,Other,37.7749,-122.4194,drouin pommeau de normandie,FALSE,CA,FALSE,3
"Yes, Queen!",Jacyara de Oliveira,"Rob Roy, The Hideout",Seattle,"2 oz H by HINE, 1 oz Dolin Dry Vermouth, .5 tsp Giffard Banane du Brésil, .5 tsp Honey Syrup",Lemon Peel,N/A,Served up with a lemon peel garnish.,,Brandy,47.6211,-122.3244,dolin dry vermouth,FALSE,WA,FALSE,1
Sahara Glowing Heart,John Codd,Tradition,San Francisco,"1.5 oz Junipero Gin, .75 oz Apricot Eau-de-Vie, .25 oz Grenadine, 2 dash Lemon Bitters, 2 dash Absinthe",Lemon Twist,Nick & Nora,"Combine all ingredients in a mixing glass, add ice and then stir. Strain into a Nick & Nora glass and garnish with a lemon twist.",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,junipero gin,TRUE,CA,TRUE,31
Bajo Control,Enrique Sanchez,The Commissary,,"2 oz BarSol Perfecto Amor (Aperitif Wine), 1 oz Dolin Dry Vermouth, .75 oz Lemon Juice, .5 oz Agave Syrup",Orange Horse-neck Peel,Hurricane Glass,"Shake all ingredients and double strain. Serve in a hurricane glass, add 2 oz Lager. Garnish with an orange horse-neck peel.",,Wine,,,dolin dry vermouth,FALSE,,FALSE,0
Sahara Glowing Heart,John Codd,Tradition,San Francisco,"1.5 oz Junipero Gin, .75 oz Apricot Eau-de-Vie, .25 oz Grenadine, 2 dash Lemon Bitters, 2 dash Absinthe",Lemon Twist,Nick & Nora,"Combine all ingredients in a mixing glass, add ice and then stir. Strain into a Nick & Nora glass and garnish with a lemon twist.",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,absinthe,FALSE,CA,FALSE,3
Sahara Glowing Heart,John Codd,Tradition,San Francisco,"1.5 oz Junipero Gin, .75 oz Apricot Eau-de-Vie, .25 oz Grenadine, 2 dash Lemon Bitters, 2 dash Absinthe",Lemon Twist,Nick & Nora,"Combine all ingredients in a mixing glass, add ice and then stir. Strain into a Nick & Nora glass and garnish with a lemon twist.",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,grenadine,FALSE,CA,FALSE,1
Sahara Glowing Heart,John Codd,Tradition,San Francisco,"1.5 oz Junipero Gin, .75 oz Apricot Eau-de-Vie, .25 oz Grenadine, 2 dash Lemon Bitters, 2 dash Absinthe",Lemon Twist,Nick & Nora,"Combine all ingredients in a mixing glass, add ice and then stir. Strain into a Nick & Nora glass and garnish with a lemon twist.",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,lemon bitters,FALSE,CA,FALSE,2
Knockemdown Key,Morgan Schick,Bon Vivants,,"2 oz English Harbour Rum, .5 oz Briottet Creme de Banane, .25 oz Luxardo Maraschino Liqueur, .5 oz Lime juice, 1 bsp Rich simple syrup",Lime Wheel,N/A,Shake and strain into small cocktail glass.,,Rum,,,briottet creme de banane,FALSE,,FALSE,0
Sahara Glowing Heart,John Codd,Tradition,San Francisco,"1.5 oz Junipero Gin, .75 oz Apricot Eau-de-Vie, .25 oz Grenadine, 2 dash Lemon Bitters, 2 dash Absinthe",Lemon Twist,Nick & Nora,"Combine all ingredients in a mixing glass, add ice and then stir. Strain into a Nick & Nora glass and garnish with a lemon twist.",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,apricot eau-de-vie,FALSE,CA,FALSE,1
Cherry Blossom Martini,,Gastronomista.com,,"2 oz Karlsson's Gold Vodka, 1 oz Dolin Dry Vermouth, .25 oz Luxardo Maraschino Liqueur, 6 dash Celery Bitters",Cherry Tree Blossom,Coupe,Stir with ice and strain into a chilled coupe. Garnish with a fresh cherry tree blossom.,,Vodka,,,dolin dry vermouth,FALSE,,FALSE,0
Karlsson's Winter Punch,Sean McClure,,,"750 ml bottle Karlsson's Gold Vodka, 5 oz Pomegranate Juice, 9 oz Cranberry Juice, 9 oz Aperol, 4 oz Simple Syrup (equal parts sugar and water), 3  Star Anise, 5  Cloves, 4  Allspice Berries, 3  Cinnamon Sticks, 2 oz Orange Peel",Fresh Orange Wheels,N/A,"Toast spices and set aside. Bring cranberry juice to a simmer. Tie the spices and orange peel in cheesecloth and add them to the cranberry juice. Let this simmer for about 30 minutes. Remove the spice sachet and add the other liquid ingredients. Serve warm or chilled with orange wheels as a garnish. (The magic of punches is that you can adjust them to your liking as you make them, so please play around with different juices and proportions.)","With the winter months upon us, you are sure to find a need for a great punch recipe. Punches are very versatile and always a hit at parties. This punch can be served chilled or warm, depending on your taste. If served chilled, we recommend having a bottle of champagne on ice next to the punch bowl to offer your guests the option of topping their punch off with a bit of bubbles.",Vodka,,,pomegranate juice,FALSE,,FALSE,0
Cove,Takumi  Watanabe,The Sailing Bar,Japan,"1 oz Nikka Whisky Taketsuru Pure Malt 12 YO, 1 oz Cynar, 1 oz Mancino Vermouth Secco, 1 tsp Regans' Orange Bitters No. 6",Orange twist,N/A,,,Whiskey,,,cynar,FALSE,,FALSE,1
Bon Voyage Pisco Punch,Jon Morales,,San Francisco,"1500 ml BarSol Selecto Italia Pisco, 750 ml Lemon Juice, 750 ml Pineapple Gomme Syrup*, .5 oz Fee Bros Lemon Bitters, 1 float Old Vine Zin",,Punch Bowl,"*Pineapple Gomme: 
Mix equal parts (1.5 cups) gum arabic with water over high heat until it all mixes and then let cool for a bit. Then you're gonna make a sugar syrup with 2 parts sugar, 1 part water (4 cups water, 2 cups white granulated sugar) in the same manner over high heat until it mixes, and then add the gum syrup to the mix until everything dissolves and what you're left with is a thick gummy syrup that resembles a whole lot of baby batter. Then cut up 1.5 cups of pineapple chunks, put in mason jar, and pour the gum syrup over it and let it sit in the refrigerator over night. A few hours would work also if you don't have that much time. However, the more time, the more pineapple infusion takes place. When it's ready, strain into another mason jar or bottle, and it's ready to go.",,Brandy,37.7749,-122.4194,pineapple gomme syrup*,FALSE,CA,FALSE,3
Creek Ran Dry,Brian Means,Dirty Habit,San Francisco,"1 oz Pear Brandy, 1 oz Dry Vermouth, .5 oz Chateau de Montifaud Pineau des Charentes Blanc, .5 oz Dolin Genepy",Orange Twist,Coupe,"Barrel aged for 5 months in a used bourbon barrel.

Stir with ice and strain into a small coupe. Garnish with an orange twist.",,Brandy,37.7749,-122.4194,chateau de montifaud pineau des charentes blanc,FALSE,CA,FALSE,4
San Francisco Harvest,Megan Daniel,Whitechapel,San Francisco,"1.5 oz Junipero Gin, .75 oz Oloroso Sherry, .75 oz Lemon Juice, .75 oz Winter Spice Brown Sugar Syrup*, 1 oz Pineapple Juice",Nutmeg,Coupe,"Combine ingredients in a shaker with ice. Shake and double strain into a coupe glass. Garnish with nutmeg.

*Winter Spice Brown Sugar Syrup: 
-- 2 qt Brown Sugar
-- 2 qt Water
-- 3 Tbsp Ground Ginger
-- 3 Tbsp Ground Nutmeg
-- 1 Tbsp Clove

Heat and simmer the below ingredients in a medium pot for 15 minutes. Strain with cheesecloth.",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,lemon juice,FALSE,CA,TRUE,58
Le Femme Nikita,Joaquin Simo,Pouring Ribbons,New York,"2 oz Nikka Whisky Taketsuru Pure Malt 12 YO, .25 oz Rich Cane Syrup, 2 dash Bittermens Xocolatl Mole Bitters, 2 dash Cinnamon Bitters",Orange Peel,Rocks Glass,Build in rocks glass. Use cylinder ice cube.,,Whiskey,40.6943,-73.9249,bittermens xocolatl mole bitters,FALSE,NY,FALSE,1
San Francisco Harvest,Megan Daniel,Whitechapel,San Francisco,"1.5 oz Junipero Gin, .75 oz Oloroso Sherry, .75 oz Lemon Juice, .75 oz Winter Spice Brown Sugar Syrup*, 1 oz Pineapple Juice",Nutmeg,Coupe,"Combine ingredients in a shaker with ice. Shake and double strain into a coupe glass. Garnish with nutmeg.

*Winter Spice Brown Sugar Syrup: 
-- 2 qt Brown Sugar
-- 2 qt Water
-- 3 Tbsp Ground Ginger
-- 3 Tbsp Ground Nutmeg
-- 1 Tbsp Clove

Heat and simmer the below ingredients in a medium pot for 15 minutes. Strain with cheesecloth.",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,junipero gin,TRUE,CA,TRUE,31
San Francisco Harvest,Megan Daniel,Whitechapel,San Francisco,"1.5 oz Junipero Gin, .75 oz Oloroso Sherry, .75 oz Lemon Juice, .75 oz Winter Spice Brown Sugar Syrup*, 1 oz Pineapple Juice",Nutmeg,Coupe,"Combine ingredients in a shaker with ice. Shake and double strain into a coupe glass. Garnish with nutmeg.

*Winter Spice Brown Sugar Syrup: 
-- 2 qt Brown Sugar
-- 2 qt Water
-- 3 Tbsp Ground Ginger
-- 3 Tbsp Ground Nutmeg
-- 1 Tbsp Clove

Heat and simmer the below ingredients in a medium pot for 15 minutes. Strain with cheesecloth.",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,pineapple juice,FALSE,CA,FALSE,7
Shroud of the Inca,Arien Chabolla,,Houston,"1 oz Luxardo Bitter Bianco, .25 oz Castilian Tincture*, .75 oz BarSol Supremo Moste Verde Italia Pisco, 2 oz Prosecco",Candied Blood Orange Wheel**,Coupe,"Combine Luxardo, BarSol, and tincture. Ice, stir, and strain into chilled coupe. Top with Prosecco. Gently set candied blood orange wheel (thinly sliced) garnish into drink and serve.

*Castillian Tincture:
-- 750 ml Luxardo Grappa Euganea
-- 20 g Sliced Blanched Almond
-- 2 g Spanish Saffron
-- 3 Sliced Madagascan Vanilla Beans
-- 3 g Toasted Green Cardamom
-- 4 Lemon Peels (pith removed)
-- 2 Quartered Dried Pajarero Figs
-- 2 Quartered Quartered Medjool Dates

Combine all ingredients, gently agitate twice daily for 14 days. Fine filter and store.

**Candied Blood Orange Wheels:
-- 1 Blood Orange (sliced thin - approx. 10 slices/orange)
-- .5 c Natural Sugar
-- .25 c Water
-- 2 Tbsp Corn Syrup

Combine sugar, water, and corn syrup in shallow saucepan. Slow simmer on low heat approx. 10 min. When thickened mixture begins to cling to sides of pan, add orange slices. Allow to simmer for 5 more min. and remove from hardening syrup. Place slices on parchment-lined oven rack. Air dry overnight, then bake 10 min. at 400°F (or dehydrate them).",,Brandy,29.7868,-95.3905,barsol supremo moste verde italia pisco,TRUE,PA,FALSE,1
The Cliffdiver,,,,"1.25 oz D'aristi 10 YR Rum, .5 oz The Genuine Curacao Liqueur Blue, .25 oz Tempus Fugit Liqueur de Violettes, 1 oz Lime Juice, .5 oz Tahitian Vanilla Bean Syrup, 1 float Ginger Beer, 3 dash Angostura Bitters","Grilled Pineapple Wedge, Luxardo Cherries, Edible Orchid",Collins,"Combine rum, curacao, violettes, and lime juice in a shaker, add ice and shake vigorously. Double strain into a chilled collins glass. Add fresh ice in the collins glass and top with chilled ginger beer. Float 2-3 dashes of Angostura Bitters on top and garnish with a grilled pineapple wedge on rim of glass, and two Luxardo Cherries speared through a toothpick, and edible orchid placed on top hanging from the rim.",*Ice: Bar Ice & Vintage Ice,Rum,,,tempus fugit liqueur de violettes,FALSE,,FALSE,0
Club Med,Francesco Lafranconi,,,".75 oz Luxardo Apricot Liqueur, .75 oz BarSol Selecto Italia Pisco, .75 oz Elderflower Liqueur, 2 oz White dry white(preferably Sauvignon), 2 oz Club soda",Apricot slices,N/A,"Fill up a wine glass with ice then pour the ingredients, stir and serve.",,Brandy,,,elderflower liqueur,FALSE,,FALSE,0
Chilli Vanilli,Sean McClure,,,"2 oz Karlsson's Gold Vodka, .5 oz Lustau Amontillado Sherry, .75 oz St. Elizabeth Allspice Dram, .75 oz Burned Demerara Sugar Syrup*, 1 tincture Bob's Vanilla Bitters, .75 oz Vanilla Powder, 1  Egg White",,Coupe,In a Boston shaker combine all liquid ingredients in a shaker without ice and dry shake for 10-12 shakes to blend the egg whites. Once blended add cracked ice and shake vigorously for 30 seconds and strain into a frozen 4.5 oz. coupe glass. Let the cocktail settle and sprinkle with the vanilla powder.,"*Burned Demerara Sugar Syrup (yield- 1 pt.):

Ingredients & Equipment
- .5 lb. Demerara sugar (sugar in the raw)
- 2 c. Water
- Blow torch
- Immersion blender

Instructions
In a wide bottom saucepot add the sugar and brulè it until just burned. Add the water to the pot and simmer until it is dissolved. Use an immersion blender to break up the chunks of burned sugar. Strain the syrup through a fine mesh sieve and store covered in the refrigerator. It should keep for a while.",Vodka,,,st elizabeth allspice dram,FALSE,,FALSE,0
San Francisco Harvest,Megan Daniel,Whitechapel,San Francisco,"1.5 oz Junipero Gin, .75 oz Oloroso Sherry, .75 oz Lemon Juice, .75 oz Winter Spice Brown Sugar Syrup*, 1 oz Pineapple Juice",Nutmeg,Coupe,"Combine ingredients in a shaker with ice. Shake and double strain into a coupe glass. Garnish with nutmeg.

*Winter Spice Brown Sugar Syrup: 
-- 2 qt Brown Sugar
-- 2 qt Water
-- 3 Tbsp Ground Ginger
-- 3 Tbsp Ground Nutmeg
-- 1 Tbsp Clove

Heat and simmer the below ingredients in a medium pot for 15 minutes. Strain with cheesecloth.",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,oloroso sherry,FALSE,CA,FALSE,4
San Francisco Harvest,Megan Daniel,Whitechapel,San Francisco,"1.5 oz Junipero Gin, .75 oz Oloroso Sherry, .75 oz Lemon Juice, .75 oz Winter Spice Brown Sugar Syrup*, 1 oz Pineapple Juice",Nutmeg,Coupe,"Combine ingredients in a shaker with ice. Shake and double strain into a coupe glass. Garnish with nutmeg.

*Winter Spice Brown Sugar Syrup: 
-- 2 qt Brown Sugar
-- 2 qt Water
-- 3 Tbsp Ground Ginger
-- 3 Tbsp Ground Nutmeg
-- 1 Tbsp Clove

Heat and simmer the below ingredients in a medium pot for 15 minutes. Strain with cheesecloth.",Junipero Gin 20th Anniversary Signature Cocktail,Gin,37.7749,-122.4194,winter spice brown sugar syrup*,FALSE,CA,FALSE,1
San Francisco Strong (Skrong),Matt Grippo,Blackbird,San Francisco,".75 oz Junipero Gin, .75 oz Tempus Fugit Kina L'Aero d'Or, .75 oz Luxardo Bitter Bianco, .75 oz Lemon Juice, .75 oz Egg Whites, .5 oz Rich Simple Syrup*",Matcha Powder,Cocktail Glass,"Add all ingredients to tin and dry shake. Add ice and vigorously shake for 12 seconds. Fine strain into chilled cocktail glass. Garnish by sprinkling matcha powder (.25 tsp). 

*Rich Simple Syrup: 
-- 2 cups Granulated Sugar
-- 1 cup Water

Combine sugar and water in a small saucepan over medium heat and stir until sugar dissolves. Remove from heat, let cool to room temperature and transfer to a clean glass jar. Cover and keep refrigerated for up to 2 weeks.",,Gin,37.7749,-122.4194,lemon juice,FALSE,CA,TRUE,58
San Francisco Strong (Skrong),Matt Grippo,Blackbird,San Francisco,".75 oz Junipero Gin, .75 oz Tempus Fugit Kina L'Aero d'Or, .75 oz Luxardo Bitter Bianco, .75 oz Lemon Juice, .75 oz Egg Whites, .5 oz Rich Simple Syrup*",Matcha Powder,Cocktail Glass,"Add all ingredients to tin and dry shake. Add ice and vigorously shake for 12 seconds. Fine strain into chilled cocktail glass. Garnish by sprinkling matcha powder (.25 tsp). 

*Rich Simple Syrup: 
-- 2 cups Granulated Sugar
-- 1 cup Water

Combine sugar and water in a small saucepan over medium heat and stir until sugar dissolves. Remove from heat, let cool to room temperature and transfer to a clean glass jar. Cover and keep refrigerated for up to 2 weeks.",,Gin,37.7749,-122.4194,junipero gin,TRUE,CA,TRUE,31
Italian Riviera Mojito,,Land and Water Co.,Carlsbad,"1 oz Coconut Rum, .5 oz Funkin Passion Fruit Puree, .5 oz Briottet Creme de Banane, .5 oz Fresh squeezed lime, 8 leaves Mint Leaves",Mint Sprig,Collins,"Shake & Dump into Collins Glass, Top with Prosecco, cap with crushed ice. Garnish with Mint Sprig. 
",,Rum,32.4067,-104.2376,briottet creme de banane,FALSE,TX,FALSE,1
San Francisco Strong (Skrong),Matt Grippo,Blackbird,San Francisco,".75 oz Junipero Gin, .75 oz Tempus Fugit Kina L'Aero d'Or, .75 oz Luxardo Bitter Bianco, .75 oz Lemon Juice, .75 oz Egg Whites, .5 oz Rich Simple Syrup*",Matcha Powder,Cocktail Glass,"Add all ingredients to tin and dry shake. Add ice and vigorously shake for 12 seconds. Fine strain into chilled cocktail glass. Garnish by sprinkling matcha powder (.25 tsp). 

*Rich Simple Syrup: 
-- 2 cups Granulated Sugar
-- 1 cup Water

Combine sugar and water in a small saucepan over medium heat and stir until sugar dissolves. Remove from heat, let cool to room temperature and transfer to a clean glass jar. Cover and keep refrigerated for up to 2 weeks.",,Gin,37.7749,-122.4194,luxardo bitter bianco,FALSE,CA,FALSE,4
San Francisco Strong (Skrong),Matt Grippo,Blackbird,San Francisco,".75 oz Junipero Gin, .75 oz Tempus Fugit Kina L'Aero d'Or, .75 oz Luxardo Bitter Bianco, .75 oz Lemon Juice, .75 oz Egg Whites, .5 oz Rich Simple Syrup*",Matcha Powder,Cocktail Glass,"Add all ingredients to tin and dry shake. Add ice and vigorously shake for 12 seconds. Fine strain into chilled cocktail glass. Garnish by sprinkling matcha powder (.25 tsp). 

*Rich Simple Syrup: 
-- 2 cups Granulated Sugar
-- 1 cup Water

Combine sugar and water in a small saucepan over medium heat and stir until sugar dissolves. Remove from heat, let cool to room temperature and transfer to a clean glass jar. Cover and keep refrigerated for up to 2 weeks.",,Gin,37.7749,-122.4194,tempus fugit kina laero dor,FALSE,CA,FALSE,4
Neko Colada,Paul Taylor,Cherry Blossom PUB,Washington DC,"1 oz Miso washed White Rhum Agricole, 1 oz Cocchi Vermouth di Torino, .75 oz Falernum, .75 oz Coconut Cream, .25 oz Luxardo Amaretto di Saschira, .75 oz Lime, .5 oz Mandarin Orange",Pink Bendy Straw,Tiki Cat Glass,Shake and strain into a tiki cat filled with crushed ice.,,Liqueur,,,falernum,FALSE,DC,FALSE,1
Tokyo Tea,Kevin Diedrich,,,"1.5 oz Nikka Coffey Grain Whisky, 1 oz Yogurt Liquor, .5 oz Milk, .5 oz Golden Sesame Honey, 1 dash Angostura Bitters, 1 tsp Matcha Tea",Salted Pistachio,Rocks Glass,Shake and strain into rocks glass.,,Whiskey,,,milk,FALSE,,FALSE,0
Vesper's Sister,,,,"1 oz Van Gogh Blue Vodka, 1 oz No.3 London Dry Gin, .5 oz Lillet Blanc, .25 oz St. Germain","Lemon Twist, Orange Twist",Martini,Shake ingredients very well with ice and strain into a martini glass. Garnish with lemon and orange twists.,,Vodka,,,lillet blanc,FALSE,,FALSE,0
Long Division,Brandon Weiss,Departure,Denver,"1.5 oz Tequila, 1 oz Luxardo Maraschino Liqueur, .5 oz Aperol, .25 oz Lime Juice",Lime Peel,Champagne Flute,Shake. Serve up. Top with sparkling rose. Garnish with lime peel.,,Mezcal,39.7621,-104.8759,aperol,FALSE,CO,FALSE,1
Above My Pay Grade,Brian Means,Dirty Habit,San Francisco,"1.5 oz Semper Fi White Whiskey, .75 oz Chateau de Montifaud Pineau des Charentes Rose, .75 oz Tempus Fugit Gran Classico Bitter, 3 dash House-made Citrus Bitters",Orange Twist,Coupe,Stir and strain.,Aged in used Salt Washed Bourbon Barrel for 4 months. Can also be made to order without barrel aging it.,Whiskey,37.7749,-122.4194,tempus fugit gran classico bitter,FALSE,CA,FALSE,3
Playa Matalan (Mezcal Negroni),Dave Guest,,San Francisco,"2 oz Mezcal, .75 oz Tempus Fugit Alessio Vermouth Chinato, .75 oz Tempus Fugit Gran Classico Bitter, 2 dash Tempus Fugit Abbott's Bitters",Orange Peel Zest,N/A,Stir over 1 large rock. Garnish with zest of an orange peel.,,Mezcal,37.7749,-122.4194,tempus fugit gran classico bitter,FALSE,CA,FALSE,3
The Professor,Brandon Wise,Imperial,Portland,"1.5 oz Nikka Coffey Grain Whisky, .75 oz Madeira, .75 oz Dolin Dry Vermouth, .25 oz Nux Alpina Walnut Nocino Liqueur, 1 dash Angostura Bitters",Orange twist,N/A,"Stir, tastes great up or over a large ice cube with an orange twist.",,Whiskey,-38.34,141.59,dolin dry vermouth,FALSE,ME,FALSE,1
Fiery Clydesdale,Lucia Stucki,Mora Bar & Kitchen,United Kingdom,"1.5 oz Pusser's Blue Label Rum , .5 oz King's Ginger Liqueur, .5 oz Ginger Syrup, .25 oz Lime Juice,  top Homemade Pink Grapefruit Soda","Dehydrated Grapefruit Wheel, Fresh Root Ginger Slice",Highball Glass,"Wet shake all ingredients except grapefruit soda, pour over ice and top with grapefruit soda. Rim glass with grapefruit demerara. Add dehydrated grapefruit wheel and slice of fresh root ginger for garnish.",,Rum,,,ginger syrup,FALSE,,FALSE,1
Classic Lolita,Nick Jones,Pabu,San Francisco,"2 oz Nikka Whisky Taketsuru, .5 oz Okinawa sugar, .5 oz Soda, 2 dash Orange Bitters, 2 dash Old Fashioned Bitters",Orange Peel,Crystal Rocks,Muddle Okinawa sugar with bitters. Add whisky and stir. Top with soda.,"Classic Lolita is inspired by an Old Fashioned, substituting Nikka Japanese Whisky and the addition of okinawa sugar adds a nice character. Okinawa sugar is more like a molasses and like its name, it comes from the island of Okinawa. Lolita is a Victorian style that was very popular in Japan for some time, the look was very 'Old Fashioned' hence the name for the cocktail.",Whiskey,37.7749,-122.4194,soda,FALSE,CA,FALSE,1
"Lox, Stock & Two Smoking Barrels",Karen Grill,The Spare Room,Los Angeles,"  Glenrothes Vintage Reserve,   Coffee-Infused Lustau East India Solera,   Cinnamon Syrup,   Milk","Cinnamon, Cinnamon Raisin Bagel Chip",N/A,,,Other,34.0522,-118.2437,cinnamon syrup,FALSE,CA,FALSE,1
The Greatest Punch on Earth,Morgan Schick,Jupiter Olympus,San Francisco,"4 oz Don Cesar Pisco, 1 oz Luxardo Triplum (Triple Sec), 4 oz Apple Cider, 2 oz Oloroso Sherry, 1 oz Sherry Vinegar,   Regans' Orange Bitters,   Angostura Bitters",,N/A,,,Brandy,37.7749,-122.4194,apple cider,FALSE,CA,FALSE,1
San Francisco Strong (Skrong),Matt Grippo,Blackbird,San Francisco,".75 oz Junipero Gin, .75 oz Tempus Fugit Kina L'Aero d'Or, .75 oz Luxardo Bitter Bianco, .75 oz Lemon Juice, .75 oz Egg Whites, .5 oz Rich Simple Syrup*",Matcha Powder,Cocktail Glass,"Add all ingredients to tin and dry shake. Add ice and vigorously shake for 12 seconds. Fine strain into chilled cocktail glass. Garnish by sprinkling matcha powder (.25 tsp). 

*Rich Simple Syrup: 
-- 2 cups Granulated Sugar
-- 1 cup Water

Combine sugar and water in a small saucepan over medium heat and stir until sugar dissolves. Remove from heat, let cool to room temperature and transfer to a clean glass jar. Cover and keep refrigerated for up to 2 weeks.",,Gin,37.7749,-122.4194,rich simple syrup,FALSE,CA,FALSE,1
Redondo Beach,Morgan Schick,Bon Vivants,,"1.5 oz Chinaco Blanco Tequila, .25 oz F. Meyer Mirabelle (Yellow Plum), .5 oz Fino Sherry, .75 oz The Genuine Curacao Liqueur Blue, 2 oz Horchata, .5 oz Simple Syrup (2:1), .5 oz Lime Juice",Parasol,Rocks Glass,Blend with ice.,,Mezcal,,,the genuine curacao liqueur blue,FALSE,,FALSE,0
San Francisco Strong (Skrong),Matt Grippo,Blackbird,San Francisco,".75 oz Junipero Gin, .75 oz Tempus Fugit Kina L'Aero d'Or, .75 oz Luxardo Bitter Bianco, .75 oz Lemon Juice, .75 oz Egg Whites, .5 oz Rich Simple Syrup*",Matcha Powder,Cocktail Glass,"Add all ingredients to tin and dry shake. Add ice and vigorously shake for 12 seconds. Fine strain into chilled cocktail glass. Garnish by sprinkling matcha powder (.25 tsp). 

*Rich Simple Syrup: 
-- 2 cups Granulated Sugar
-- 1 cup Water

Combine sugar and water in a small saucepan over medium heat and stir until sugar dissolves. Remove from heat, let cool to room temperature and transfer to a clean glass jar. Cover and keep refrigerated for up to 2 weeks.",,Gin,37.7749,-122.4194,egg whites,FALSE,CA,FALSE,2
Rudolph's Rose,Brian Means,Dirty Habit,San Francisco,"1.5 oz Christmas Spirit, .25 oz Luxardo Maraschino Liqueur, .5 oz Chateau de Montifaud Pineau des Charentes Rose, .75 oz Tempus Fugit Gran Classico Bitter",Luxardo Cherry,Coupe,Combine all ingredients and stir with ice in a mixing glass. Strain into coupe glass and garnish with a Luxardo Cherry.,,Liqueur,37.7749,-122.4194,tempus fugit gran classico bitter,FALSE,CA,FALSE,3
Boko Buku,Tyler Chauvin,Treo,New Orleans,"1.5 oz Mezcal, .75 oz Don Ciccio & Figli Concerto, .125 oz Vanilla Marinade, 8 dash Mole Bitters",,Highball Glass,Combine all ingredients in a shaker tin and shake vigorously. Double strain with a fine mesh strainer into a highball glass.,,Mezcal,30.0687,-89.9288,mole bitters,FALSE,LA,FALSE,1
Rose Sangria,Lynnette Marrero,,,"1.5 oz Pink Pigeon Rum, .5 oz Fresh Lemon Juice, .75 oz Honey Syrup (1:1 honey & water), 1 oz Pomegranate Juice, 3 oz Rose Wine,   Cinnamon, grated,   Nutmeg, grated,   Cherries,   Strawberries,   Watermelon, cube",Luxardo Cherries,Wine Glass,"Combine all ingredients in a wine glass, stir to mix. Add ice and enjoy.  
Convert ounces to cups to make a larger pitcher for you and your guests.",,Rum,,,pomegranate juice,FALSE,,FALSE,0
Platonic Snuggle,Natasha David,Nitecap,,".5 oz H by HINE, .5 oz El Dorado 12 Year Old Rum, .5 oz Hamilton Black Jamaican Pot Still Rum, .5 oz Cinnamon Syrup, .5 oz Heavy Cream, 1 tsp St. Elizabeth Allspice Dram, 1 whole Egg,  top Founders Porter","Orange Twist, Grated Nutmeg",Shorty Beer,"Dry shake, strain, top with porter.",,Rum,,,cinnamon syrup,FALSE,,FALSE,0
Pumpkin and Spice,Sean McClure,,,"1.5 oz Oatmeal-Infused Karlsson's Gold Vodka*, 1.5 oz Ginger Beer, .5 oz Oloroso Sherry, .25 oz St. Elizabeth Allspice Dram, .25 oz Molasses, 1 bsp Pumpkin Puree, 1 tincture Fee Brothers Black Walnut Bitters",Fresh Nutmeg,Rocks Glass,"In a Boston shaker, combine all liquid ingredients except the ginger beer. Shake vigorously for 25 seconds and strain over fresh ice in a rocks glass. Top with the ginger beer and grate the fresh nutmeg over the top.

*Oatmeal-Infused Karlsson's Gold Vodka:
-- 750 ml Karlsson's Gold Vodka
-- 2 C Raw Oats

Using a large sauté pan toast the oats for about 10 minutes constantly watching them and making sure they don't burn. Once aromatic and have a touch of color add the oats to a mason jar with the vodka and let infuse for 12-24 hours. Strain and press out all the vodka from the oats. Return the liquid to the bottle and store in a cool dark place.",This cocktail is nice to serve with a little bowl of toasted and salted pumpkin seeds.,Vodka,,,st elizabeth allspice dram,FALSE,,FALSE,0
Mayan Decadence,Ronaldo Colli,,San Francisco,"1.75 oz Chinaco Anejo Tequila, .5 oz Xtabentun Liqueur (honey, anis), 3 dash Bittermens Xocolatl Mole Bitters, 3 dash Fee Brothers Aztec Chocolate Bitters",Orange Peel,Bucket,"In a pint glass pour all the ingredients, stir and strain into a bucket glass 3/4 full of ice and garnish with an orange peel.",,Mezcal,37.7749,-122.4194,bittermens xocolatl mole bitters,FALSE,CA,FALSE,1
Honey Basil Smash,,,,"1.5 oz English Harbour Rum 5 YO, .25 oz Honey, 3  Lime Wedges, 4  Basil Leaves,  top Ginger Ale",Basil Leaf,Collins,"In collins glass, gently muddle honey, lime and basil leaves. Add English Harbour rum and ice and stir. Top with ginger ale.",,Rum,,,basil leaves,FALSE,,FALSE,0
Stone Fruit Patch V2,Caterina Miltenberger,,,"1 oz Luxardo Maraschino Liqueur, .5 oz Peach Puree, .75 oz Lime Juice, 3  Raspberries, 1 oz Sparkling Wine","Raspberry, Mint",Coupe,Muddle raspberries in mixing glass. Add remainder of ingredients in a mixing glass with fresh ice. Shake vigorously and strain into a well chilled coupe. Top off with sparkling wine. Garnish with raspberry and mint.,,Wine,,,raspberries,FALSE,,FALSE,0
Stone Fruit Patch V1,Caterina Miltenberger,,,"1 oz Luxardo Maraschino Liqueur, .5 oz Peach Puree, .75 oz Lime Juice, 3  Raspberries","Raspberry, Mint",N/A,Muddle raspberries in mixing glass. Add remainder of ingredients in a mixing glass with fresh ice. Shake vigorously strain over fresh ice. Garnish with raspberry and mint.,,Liqueur,,,raspberries,FALSE,,FALSE,0
Ode to Kinshi,Shaher Misif,,,"1.5 oz Nikka Whisky Yoichi Single Malt 15 YO, .75 oz Cocchi Americano Rosa, .5 oz Luxardo Amaro Abano, 5 dash Bittermens Xocolatl Mole Bitters",Red Delicious Apple Slice,Coupe,Place all ingredients into a Yarai mixing glass with ice and stir. Strain into a coupe. Garnish with an apple slice.,,Whiskey,,,bittermens xocolatl mole bitters,FALSE,,FALSE,0
Harms' Way,Taylor Wright,,Houston,"1 oz Luxardo Bitter Bianco, 1.25 oz Blanco Tequila, .25 oz D.O.M Benedictine, 1 dash Bittermens Xocolatl Mole Bitters",Lemon Peel,Coupe,"Pour all liquid ingredients into a mixing glass and stir about 55 times for proper dilution and optimal clarity. Strain into a chilled coupe. Twist fresh lemon peel over cocktail for aroma. Garnish with a simple lemon peel, trimmed neatly.",,Mezcal,29.7868,-95.3905,bittermens xocolatl mole bitters,FALSE,PA,FALSE,1
Château Montifaud Pink Love,Elodie,,,".75 oz Chateau de Montifaud XO Silver, .75 oz Sugar Syrup, .75 oz Lemon Juice, 3  Raspberries,  fill Champagne",3 Raspberries,N/A,"Pour the Cognac, sugar syrup, lemon juice and 3 pressed raspberries into the shaker, then shake. Strain into the glass (using a cocktail strainer) and fill with chilled Champagne. Garnish with 3 raspberries.",,Wine,,,raspberries,FALSE,,FALSE,0
Pisco Punch (Adaptation by The Commissary),Enrique Sanchez,The Commissary,,"2 oz BarSol Selecto Italia Pisco, 1 oz Lemon Juice, .75 oz Small Hand Foods Pineapple Gum Syrup, .5 oz Falernum",Nutmeg,Coupe,Shake all ingredients with ice and strain into a coupe glass. Nutmeg on top for garnish.,,Brandy,,,falernum,FALSE,,FALSE,0
Chingerito,Johel Huaman Barbosa & Christian Hurtado,NEAT,Westport,"2 oz BarSol Primero Quebranta Pisco, 1.5 oz Grape juice, 1 oz BarSol Perfecto Amor (Aperitif Wine), 1 oz Fresh pomegranate juice, .75 oz Cinnamon syrup, .75 oz Fresh lime juice, 4  Grapes",,N/A,Shake and strain into ice filled glass.,Served at the 7 Pisco Brands: 14 Cocktails,Brandy,-41.7638,171.6028,pomegranate juice,FALSE,MA,FALSE,1
Seersucker Sunshine,Josh Ruiz,,Houston,".75 oz Luxardo Bitter Bianco, 1.5 oz Seersucker Gin, .5 oz Lillet Blanc, 1.5 oz Sauternes, 2 dash Orange Blossom Water",Lemon Wheel,Nick & Nora,"Rinse the glass with Orange Blossom Water and pour cocktail. Shake Egg White, Sauternes and Lemon Juice vigorously dry for 25 seconds, then add ice, gin, Luxardo Bitter Bianco and Lillet Blanc, shake again for 10 seconds. Strain into Nick & Nora, garnish with a lemon wheel.",,Gin,29.7868,-95.3905,luxardo bitter bianco,FALSE,PA,FALSE,22
Seersucker Sunshine,Josh Ruiz,,Houston,".75 oz Luxardo Bitter Bianco, 1.5 oz Seersucker Gin, .5 oz Lillet Blanc, 1.5 oz Sauternes, 2 dash Orange Blossom Water",Lemon Wheel,Nick & Nora,"Rinse the glass with Orange Blossom Water and pour cocktail. Shake Egg White, Sauternes and Lemon Juice vigorously dry for 25 seconds, then add ice, gin, Luxardo Bitter Bianco and Lillet Blanc, shake again for 10 seconds. Strain into Nick & Nora, garnish with a lemon wheel.",,Gin,29.7868,-95.3905,lillet blanc,FALSE,PA,FALSE,1
Smoke On The Dock,Francesco Lafranconi,,,".75 oz Luxardo Fernet, .34 oz Mezcal, 1.5 oz Fresh lime sweet n' sour mix, 2 oz Pomegranate juice","Fresh English Mint, Pomegranate seeds",Collins,Shake ingredients with ice then strain into a Collins glass.,,Mezcal,,,pomegranate juice,FALSE,,FALSE,0
Seersucker Sunshine,Josh Ruiz,,Houston,".75 oz Luxardo Bitter Bianco, 1.5 oz Seersucker Gin, .5 oz Lillet Blanc, 1.5 oz Sauternes, 2 dash Orange Blossom Water",Lemon Wheel,Nick & Nora,"Rinse the glass with Orange Blossom Water and pour cocktail. Shake Egg White, Sauternes and Lemon Juice vigorously dry for 25 seconds, then add ice, gin, Luxardo Bitter Bianco and Lillet Blanc, shake again for 10 seconds. Strain into Nick & Nora, garnish with a lemon wheel.",,Gin,29.7868,-95.3905,orange blossom water,FALSE,PA,FALSE,1
Seersucker Sunshine,Josh Ruiz,,Houston,".75 oz Luxardo Bitter Bianco, 1.5 oz Seersucker Gin, .5 oz Lillet Blanc, 1.5 oz Sauternes, 2 dash Orange Blossom Water",Lemon Wheel,Nick & Nora,"Rinse the glass with Orange Blossom Water and pour cocktail. Shake Egg White, Sauternes and Lemon Juice vigorously dry for 25 seconds, then add ice, gin, Luxardo Bitter Bianco and Lillet Blanc, shake again for 10 seconds. Strain into Nick & Nora, garnish with a lemon wheel.",,Gin,29.7868,-95.3905,seersucker gin,TRUE,PA,FALSE,1
Monet,,The Forgery,San Francisco,"1.75 oz H by HINE, 1 oz BenRiach Madeira 15 YO, .5 oz Lemon Juice, .25 oz Briottet Creme de Banane, .25 oz Small Hand Foods Pineapple Gum Syrup",Lemon Twist,Coupe,"Shake, fine strain into a chilled coupe. Garnish with lemon twist.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Brandy,37.7749,-122.4194,briottet creme de banane,FALSE,CA,FALSE,1
Pumpkin & Pecan,Collin Nicholas,Mourad,San Francisco,"2 oz H by HINE, .5 oz Toasted Pecan Syrup, .75 oz Lemon Juice, .5 oz Cynar, 1 bsp Spiced Pumpkin Butter, 2 dash Cinnamon Tincture",Orange Peel,N/A,Shake. Double strain. King cube. Orange peel garnish,,Brandy,37.7749,-122.4194,cynar,FALSE,CA,FALSE,1
Last Samurai,Nate Matson,Mizu Izakaya,Denver,"1 oz Vodka, 1 oz Gin, 1 oz Luxardo Maraschino Liqueur, .5 oz Cointreau",Lime Wheel,Cocktail Glass,Shake. Serve up. Garnish with lime wheel.,,Vodka,39.7621,-104.8759,cointreau,FALSE,CO,FALSE,1
Smashing Great Pumpkins,William Golde,,,"1.5 oz Pumpkin vodka, .75 oz New York Apple Whisky, .75 oz King's Ginger Liqueur, .5 oz Hot water",,Demitasse Glass,Steam in steaming tin. Pour in Demitasse glass. Top with heavy whipping cream and nutmeg.,,Vodka,,,hot water,FALSE,,FALSE,0
Cherry Champagne Cocktail,,Gastronomista.com,,"4 oz Champagne or Prosecco, 1 oz Tart Cherry Juice, .5 oz Luxardo Maraschino Liqueur, 4 dash Mole Bitters, 1 bsp Luxardo Amaro Abano",Thyme,Coupe,"Stir the cherry juice, Maraschino, bitters and Amaro in a mixing glass with ice. Strain into a cocktail coupe and top with Champagne. Garnish with a sprig of thyme.",,Wine,,,mole bitters,FALSE,,FALSE,0
Cherry Blossom Martini,,Gastronomista.com,,"2 oz Karlsson's Gold Vodka, 1 oz Dolin Dry Vermouth, .25 oz Luxardo Maraschino Liqueur, 6 dash Celery Bitters",Cherry Tree Blossom,Coupe,Stir with ice and strain into a chilled coupe. Garnish with a fresh cherry tree blossom.,,Vodka,,,celery bitters,FALSE,,FALSE,0
Seersucker Sunshine,Josh Ruiz,,Houston,".75 oz Luxardo Bitter Bianco, 1.5 oz Seersucker Gin, .5 oz Lillet Blanc, 1.5 oz Sauternes, 2 dash Orange Blossom Water",Lemon Wheel,Nick & Nora,"Rinse the glass with Orange Blossom Water and pour cocktail. Shake Egg White, Sauternes and Lemon Juice vigorously dry for 25 seconds, then add ice, gin, Luxardo Bitter Bianco and Lillet Blanc, shake again for 10 seconds. Strain into Nick & Nora, garnish with a lemon wheel.",,Gin,29.7868,-95.3905,sauternes,FALSE,PA,FALSE,1
Karlsson's Winter Punch,Sean McClure,,,"750 ml bottle Karlsson's Gold Vodka, 5 oz Pomegranate Juice, 9 oz Cranberry Juice, 9 oz Aperol, 4 oz Simple Syrup (equal parts sugar and water), 3  Star Anise, 5  Cloves, 4  Allspice Berries, 3  Cinnamon Sticks, 2 oz Orange Peel",Fresh Orange Wheels,N/A,"Toast spices and set aside. Bring cranberry juice to a simmer. Tie the spices and orange peel in cheesecloth and add them to the cranberry juice. Let this simmer for about 30 minutes. Remove the spice sachet and add the other liquid ingredients. Serve warm or chilled with orange wheels as a garnish. (The magic of punches is that you can adjust them to your liking as you make them, so please play around with different juices and proportions.)","With the winter months upon us, you are sure to find a need for a great punch recipe. Punches are very versatile and always a hit at parties. This punch can be served chilled or warm, depending on your taste. If served chilled, we recommend having a bottle of champagne on ice next to the punch bowl to offer your guests the option of topping their punch off with a bit of bubbles.",Vodka,,,aperol,FALSE,,FALSE,0
"Lox, Stock & Two Smoking Barrels",Karen Grill,The Spare Room,Los Angeles,"  Glenrothes Vintage Reserve,   Coffee-Infused Lustau East India Solera,   Cinnamon Syrup,   Milk","Cinnamon, Cinnamon Raisin Bagel Chip",N/A,,,Other,34.0522,-118.2437,milk,FALSE,CA,FALSE,1
My Spicy Valentine,,,,"1.5 oz Karlsson's Gold Vodka, 1 oz Creme de Cacao, .5 oz Orange liqueur, 2 oz Milk, 3 dash Chocolate bitters",,,,,Vodka,,,milk,FALSE,,FALSE,0
Shadowcat,Conal Nielsen,,Houston,"1 oz Luxardo Bitter Bianco, 1 oz Barr Hill Gin, .75 oz Falernum, 1 oz Topo Chico Mineral Water, 1 dash Lemon Bitters","Mint, Lemon Wedge",Coupe,"Combine ingredients in a pint glass, stir with ice to chill. Double strain into a coupe glass. Garnish with mint and lemon wedge flag.",,Gin,29.7868,-95.3905,luxardo bitter bianco,FALSE,PA,FALSE,22
Shadowcat,Conal Nielsen,,Houston,"1 oz Luxardo Bitter Bianco, 1 oz Barr Hill Gin, .75 oz Falernum, 1 oz Topo Chico Mineral Water, 1 dash Lemon Bitters","Mint, Lemon Wedge",Coupe,"Combine ingredients in a pint glass, stir with ice to chill. Double strain into a coupe glass. Garnish with mint and lemon wedge flag.",,Gin,29.7868,-95.3905,lemon bitters,FALSE,PA,FALSE,1
Shadowcat,Conal Nielsen,,Houston,"1 oz Luxardo Bitter Bianco, 1 oz Barr Hill Gin, .75 oz Falernum, 1 oz Topo Chico Mineral Water, 1 dash Lemon Bitters","Mint, Lemon Wedge",Coupe,"Combine ingredients in a pint glass, stir with ice to chill. Double strain into a coupe glass. Garnish with mint and lemon wedge flag.",,Gin,29.7868,-95.3905,falernum,FALSE,PA,FALSE,1
Sorriso (Adapted),Francesco Lafranconi,,,"1 oz No.3 London Dry Gin, 1 oz Pear flavored Vodka, .5 oz Luxardo Sangue Morlacco Cherry Liqueur, .5 oz Sherry, 2 dash Bitters",Orange twist,Martini,Pour all ingredients in a mixing glass filled with ice. Stir well and strain into a chilled cocktail glass.,"Adapted from Francesco Lafranconi's recipe in the Luxardo cocktail book. He originally called for Luxardo Dry Gin, which we have replaced with No.3 London Dry Gin.",Vodka,,,bitters,FALSE,,FALSE,0
Santa Patricia,Jonathan Pogash,,,"1 oz Blanco Tequila, .5 oz Dry Curacao, .5 oz Luxardo Bitter, .75 oz Fresh Ruby Red Grapefruit Juice , .5 oz Cinnamon Syrup ",Fresh Grapefruit Slice,Highball Glass,Shake all ingredients very well with ice and strain over ice into a highball glass.,"Featured on NBC New York on 3.13.2016 (<a href=""http://www.nbcnewyork.com/on-air/as-seen-on/The-Cocktail-Guru_-St_-Patrick_s-Day_New-York-371910861.html"" target=""_blank"">nbcnewyork.com</a>)",Mezcal,,,cinnamon syrup,FALSE,,FALSE,0
Shadowcat,Conal Nielsen,,Houston,"1 oz Luxardo Bitter Bianco, 1 oz Barr Hill Gin, .75 oz Falernum, 1 oz Topo Chico Mineral Water, 1 dash Lemon Bitters","Mint, Lemon Wedge",Coupe,"Combine ingredients in a pint glass, stir with ice to chill. Double strain into a coupe glass. Garnish with mint and lemon wedge flag.",,Gin,29.7868,-95.3905,topo chico mineral water,FALSE,PA,FALSE,3
Chingerito,Johel Huaman Barbosa & Christian Hurtado,NEAT,Westport,"2 oz BarSol Primero Quebranta Pisco, 1.5 oz Grape juice, 1 oz BarSol Perfecto Amor (Aperitif Wine), 1 oz Fresh pomegranate juice, .75 oz Cinnamon syrup, .75 oz Fresh lime juice, 4  Grapes",,N/A,Shake and strain into ice filled glass.,Served at the 7 Pisco Brands: 14 Cocktails,Brandy,-41.7638,171.6028,cinnamon syrup,FALSE,MA,FALSE,1
Shadowcat,Conal Nielsen,,Houston,"1 oz Luxardo Bitter Bianco, 1 oz Barr Hill Gin, .75 oz Falernum, 1 oz Topo Chico Mineral Water, 1 dash Lemon Bitters","Mint, Lemon Wedge",Coupe,"Combine ingredients in a pint glass, stir with ice to chill. Double strain into a coupe glass. Garnish with mint and lemon wedge flag.",,Gin,29.7868,-95.3905,barr hill gin,TRUE,PA,FALSE,1
Tropical Bronzer,Francesco Lafranconi,,,"1.5 oz Aged Rum, 1 oz Luxardo Amaretto di Saschira, 1 oz Passion fruit puree, 2 oz Fresh lime sweet n' sour, 2 dash Bitters, 1 float Coconut foam",Coconut flakes,N/A,Shake the first five ingredients with ice then strain over fresh ice into a Collins or Tiki glass. Top with coconut foam.,Coconut foam: Combine 16oz of coconut milk from can and 8oz cream of coconut in a whipping cream syphon. Charge and serve. Keep refrigerated. Shelf life: 2 weeks.,Rum,,,bitters,FALSE,,FALSE,0
Fortune & Glory,,Rickhouse,San Francisco,"1.5 oz Chinaco Reposado Tequila, 1 oz Lime Juice, .5 oz H by HINE, .5 oz Small Hand Foods Orgeat, .5 oz Falernum, 2 dash Mole Bitters",Lime Wheel,Coupe,"Shake, strain into a chilled coupe. Garnish with lime wheel.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Mezcal,37.7749,-122.4194,falernum,FALSE,CA,FALSE,1
Kentucky Mai Tai,,Ace Hotel,Los Angeles,"1 oz Mezcal, 1 oz Bourbon, .5 oz Lemon, .5 oz Peche de Vigne, .5 oz Cynar, .5 oz Orgeat, 4 dash Angostura Bitters","Mint Sprig, Cherry",Highball Glass,"Shake, strain over crushed ice in a highball. Garnish with a mint sprig and a cherry.",,Whiskey,34.0522,-118.2437,cynar,FALSE,CA,FALSE,1
Singapore Sling (1915 Recipe),,,,"1.5 oz No.3 London Dry Gin, .5 oz Luxardo Sangue Morlacco Cherry Liqueur, .25 oz Luxardo Triplum (Triple Sec), .25 oz Luxardo Fernet, 3 oz Pineapple Juice, .5 oz Fresh Lime Juice, 2 dash Bitters",Fresh Pineapple Wedge,Collins,Shake ingredients with ice then strain into an ice-filled collins or pilsner glass.,,Gin,,,lime juice,FALSE,,TRUE,0
Kind of Fancy,Jacques,Wildhawk,San Francisco,"1.5 oz H by HINE, .75 oz Wild Turkey 101 Rye, .5 oz Bin 27 Port, .25 oz Yellow Chartreuse, 2 dash Mole Bitters",Dukes Orange Twist,Canadian Glencairn Glass,Stir ingredients with ice and strain into Canadian Glencairn glass.,,Whiskey,37.7749,-122.4194,mole bitters,FALSE,CA,FALSE,2
The Lady Whisper,Francesco Lafranconi,,,"1 oz Aged Rum, 1 oz Old Potrero Straight Rye Whiskey, .5 oz Luxardo Apricot Liqueur, .5 oz Luxardo Sangue Morlacco Cherry Liqueur, 2 dash Bitters",Lemon peel,N/A,"Stir the ingredients in a mixing glass filled with ice, strain and serve over ice into an old fashioned glass.",,Rum,,,bitters,FALSE,,FALSE,0
Speyside Highball,,,,"1.5 oz Glenrothes Vintage Reserve, 1 oz Tuaca, .75 oz Lemon Juice, .75 oz Lemon Verbana Simple,  top Soda",Cucumber,Highball Glass,,,Other,,,soda,FALSE,,FALSE,0
Singapore Sling (1915 Recipe),,,,"1.5 oz No.3 London Dry Gin, .5 oz Luxardo Sangue Morlacco Cherry Liqueur, .25 oz Luxardo Triplum (Triple Sec), .25 oz Luxardo Fernet, 3 oz Pineapple Juice, .5 oz Fresh Lime Juice, 2 dash Bitters",Fresh Pineapple Wedge,Collins,Shake ingredients with ice then strain into an ice-filled collins or pilsner glass.,,Gin,,,no london dry gin,TRUE,,TRUE,0
Singapore Sling (1915 Recipe),,,,"1.5 oz No.3 London Dry Gin, .5 oz Luxardo Sangue Morlacco Cherry Liqueur, .25 oz Luxardo Triplum (Triple Sec), .25 oz Luxardo Fernet, 3 oz Pineapple Juice, .5 oz Fresh Lime Juice, 2 dash Bitters",Fresh Pineapple Wedge,Collins,Shake ingredients with ice then strain into an ice-filled collins or pilsner glass.,,Gin,,,luxardo sangue morlacco cherry liqueur,FALSE,,FALSE,0
La Hops Vie,,,,"2 oz Hophead Vodka, .75 oz Fresh Lemon Juice, .75 oz Fresh Grapefruit Juice, .5 oz Simple Syrup,   Gin Barrel Aged Orange Bitters,   Fresh Basil Leaves",Fresh Basil Leaves,Martini,"Combine all ingredients in a shaker and shake until proper dilution. Double strain into a chilled martini or coupe glass and garnish with 2 fresh basil leaves that have been lightly ""spanked"" to release aromatics.",,Vodka,,,basil leaves,FALSE,,FALSE,0
The King's Egg Nog,,,,"1 oz No.3 London Dry Gin, .5 oz King's Ginger Liqueur, .25 oz English Harbour Rum, 3 spoon Sugar, 1 whole Egg, .5 oz Milk, .5 oz Cream","Nutmeg, grated",Goblet,Dry shake and then shake with hand cracked ice. Serve in a goblet with grated nutmeg.,,Rum,,,milk,FALSE,,FALSE,0
Platonic Snuggle,Natasha David,Nitecap,,".5 oz H by HINE, .5 oz El Dorado 12 Year Old Rum, .5 oz Hamilton Black Jamaican Pot Still Rum, .5 oz Cinnamon Syrup, .5 oz Heavy Cream, 1 tsp St. Elizabeth Allspice Dram, 1 whole Egg,  top Founders Porter","Orange Twist, Grated Nutmeg",Shorty Beer,"Dry shake, strain, top with porter.",,Rum,,,st elizabeth allspice dram,FALSE,,FALSE,0
Culebra,Francesco Lafranconi,,,"1.5 oz Rhum Agricole-style, .75 oz Luxardo Amaretto di Saschira, .5 oz Fresh lime juice, 4 oz Cola, 3 oz Mint sprigs, 2 dash Bitters",Fresh mint sprig,Collins,"Place the mint in a Collins glass and muddle for a few seconds to release the oils, then add ice and ingredients, stir well and serve.",,Liqueur,,,bitters,FALSE,,FALSE,0
Fortune & Glory,,Rickhouse,San Francisco,"1.5 oz Chinaco Reposado Tequila, 1 oz Lime Juice, .5 oz H by HINE, .5 oz Small Hand Foods Orgeat, .5 oz Falernum, 2 dash Mole Bitters",Lime Wheel,Coupe,"Shake, strain into a chilled coupe. Garnish with lime wheel.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Mezcal,37.7749,-122.4194,mole bitters,FALSE,CA,FALSE,2
Kerouac,Kevin Diedrich,,,"1.5 oz Chinaco Reposado Tequila, .5 oz Gran Classico, .5 oz Luxardo Triplum (Triple Sec), .5 oz Lime, .5 oz Grapefruit,  top Soda",Grapefruit Twist,Collins,,,Mezcal,,,soda,FALSE,,FALSE,0
Kir Royale,,,,"1 part Briottet Creme de Cassis, 4 part Chilled Dry Champagne",,N/A,"Add room temperature Creme de Cassis to the glass first, followed by the Champagne.",,Wine,,,briottet creme de cassis,FALSE,,FALSE,0
Kir,,,,"1 part Briottet Creme de Cassis, 4 part Chilled Dry White Wine",,N/A,"Add room temperature Creme de Cassis to the glass first, followed by the wine.",,Wine,,,briottet creme de cassis,FALSE,,FALSE,0
Pink Ribbon,Kate Grutman,,,"1 cube Brown Sugar, soaked in Peychaud's Bitters, .75 oz Pink Pigeon Rum,  fill Champagne",Lemon twist,Champagne Flute,Brown sugar cube soaked in Peychaud’s Bitters. Put soaked sugar cube in glass first. Pour .75 oz Pink Pigeon rum into flute over sugar cube. Fill remainder of the glass with champagne. Garnish with lemon twist.,,Rum,,,cube brown sugar,FALSE,,FALSE,0
Mayan Decadence,Ronaldo Colli,,San Francisco,"1.75 oz Chinaco Anejo Tequila, .5 oz Xtabentun Liqueur (honey, anis), 3 dash Bittermens Xocolatl Mole Bitters, 3 dash Fee Brothers Aztec Chocolate Bitters",Orange Peel,Bucket,"In a pint glass pour all the ingredients, stir and strain into a bucket glass 3/4 full of ice and garnish with an orange peel.",,Mezcal,37.7749,-122.4194,chinaco anejo tequila,TRUE,CA,FALSE,1
La Nueva Moda (The New Fashion),,,,"2 oz Chinaco Anejo Tequila, .25 oz Mezcal, .25 oz Luxardo Maraschino Liqueur, 2 drops Agave Nectar, 3 dash Fee Brothers Aztec Chocolate Bitters, 2 cubes Sugar",Luxardo Cherries,Rocks Glass,"In rocks glass, make an emulsion by using a glass muddler (wood muddlers absorb the ingredients too much). Place sugar cubes in glass. Add mezcal onto the cubes. Add bitters, onto cubes. Add drops of agave nectar, onto cubes. Add Luxardo, onto cubes. Muddle well to make a ""syrup"" paying attention the blending of all ingredients. 
Take the long orange peel and twist all the essential oils into glass. Leave peel in glass. 
Place Gläce Luxury Ice G-Cubed in glass. Rotate Gläce G-Cubed so that it becomes coated and chills the ""syrup"" swirl around the inside of glass. Pour the Anejo Tequila over Gläce G-Cubed. Stir with glass swizzle. Garnish with 3 Luxardo Cherries, speared.
",,Mezcal,,,chinaco anejo tequila,TRUE,,FALSE,0
You're Bitter Than That,Kevin Mabry,Capo Restaurant,Boston,".75 oz Blanco Tequila, .75 oz Luxardo Bitter Bianco, .75 oz Luxardo Sangue Morlacco Cherry Liqueur, .75 oz Fresh Lime Juice, .25 oz Rich Simple Syrup (2:1)",Orange Twist,Coupe,Mount all ingredients in a shaker tin. Add ice. Hard shake. Double strain into a chilled coupe glass. Garnish with orange twist.,,Mezcal,42.3188,-71.0846,blanco tequila,TRUE,MA,FALSE,1
Feingold,Rafa García Febles,,New York,"2 oz Brandy, .5 oz Orange Cordial, 1 bsp Luxardo Sangue Morlacco Cherry Liqueur, 1  Luxardo Cherry (muddled), 1 dash Aromatic Bitters, 1 dash Cherry Bitters",Luxardo Cherry,N/A,"Muddle cherry in liquid ingredients. Shake, double strain over cracked ice. Garnish with two more cherries on a pick with an orange flag.",,Brandy,40.6943,-73.9249,brandy,TRUE,NY,FALSE,1
Singapore Sling (1915 Recipe),,,,"1.5 oz No.3 London Dry Gin, .5 oz Luxardo Sangue Morlacco Cherry Liqueur, .25 oz Luxardo Triplum (Triple Sec), .25 oz Luxardo Fernet, 3 oz Pineapple Juice, .5 oz Fresh Lime Juice, 2 dash Bitters",Fresh Pineapple Wedge,Collins,Shake ingredients with ice then strain into an ice-filled collins or pilsner glass.,,Gin,,,luxardo triplum triple sec,FALSE,,FALSE,0
Coco Batida,,,,"1 1/2 oz Coconut milk, 1 1/2 oz Condensed milk, 3 oz Ypiòca, 1 Tbsp Sugar",,N/A,"Put 1 1/2 ounces of coconut milk, 1 1/2 ounces of condensed milk, 3 ounces of Ypiòca and tablespoon of sugar in a blender. Mix for a few seconds. Add ice cubes and serve.",,Other,,,coconut milk,FALSE,,FALSE,0
Santa Patricia,Jonathan Pogash,,,"1 oz Blanco Tequila, .5 oz Dry Curacao, .5 oz Luxardo Bitter, .75 oz Fresh Ruby Red Grapefruit Juice , .5 oz Cinnamon Syrup ",Fresh Grapefruit Slice,Highball Glass,Shake all ingredients very well with ice and strain over ice into a highball glass.,"Featured on NBC New York on 3.13.2016 (<a href=""http://www.nbcnewyork.com/on-air/as-seen-on/The-Cocktail-Guru_-St_-Patrick_s-Day_New-York-371910861.html"" target=""_blank"">nbcnewyork.com</a>)",Mezcal,,,blanco tequila,TRUE,,FALSE,0
Flamenco,,Death & Co.,New York,"1.5 oz Lustau Amontillado Sherry, 1 oz Bols Genever, .5 oz Orange Juice, .5 oz Lemon Juice, .75 oz Luxardo Orgeat Syrup, 2 dash Angostura Bitters",,Coupe,"Shake all the ingredients with ice, then strain into a coupe. No garnish.",,Wine,40.6943,-73.9249,lustau amontillado sherry,TRUE,NY,FALSE,1
Tropical Bronzer,Francesco Lafranconi,,,"1.5 oz Aged Rum, 1 oz Luxardo Amaretto di Saschira, 1 oz Passion fruit puree, 2 oz Fresh lime sweet n' sour, 2 dash Bitters, 1 float Coconut foam",Coconut flakes,N/A,Shake the first five ingredients with ice then strain over fresh ice into a Collins or Tiki glass. Top with coconut foam.,Coconut foam: Combine 16oz of coconut milk from can and 8oz cream of coconut in a whipping cream syphon. Charge and serve. Keep refrigerated. Shelf life: 2 weeks.,Rum,,,aged rum,TRUE,,FALSE,0
The Asterisk,Douglas Ford,Cold-Glass.com,,".75 oz Brandy, .75 oz Green Chartreuse, .75 oz Luxardo Maraschino Liqueur, .75 oz Lemon Juice",,Cocktail Glass,Shake until very cold; double strain into a chilled cocktail glass. No garnish.,,Brandy,,,brandy,TRUE,,FALSE,0
Red Letters,Jason Westplate,,,".75 oz Bols Genever, .75 oz Luxardo Maraschino Liqueur, .75 oz Absinthe, .75 oz Lime Juice",,Martini,"Shake with ice, strain and pour into a chilled martini glass.",,Absinthe,,,bols genever,FALSE,,FALSE,0
Drink Lab #16,Zachary Pearson,,,"2 oz Brandy, .75 oz Orgeat, .75 oz Luxardo Sangue Morlacco Cherry Liqueur, .5 oz Lemon Juice, 10 drops Bittermens Burlesque Bitters",Lemon Twist,N/A,"Shake, strain, lemon twist garnish.",,Brandy,,,brandy,TRUE,,FALSE,0
Green and Gold,,,San Francisco,"750 ml bottle Karlsson's Gold Vodka, 5 sprigs Dill, 2 cloves Crushed Garlic, 1  Lemon Peel (white pith removed and julienned), 1 Tbsp Whole Peppercorns",,Martini,"Step one: Infuse the vodka
- Transfer ingredients including 750 ml of Karlsson's vodka to a canning jar or glass container. Close the container.
- Shake and rotate every few hours. Let infuse for 24 hours total.
- After 24 hours, strain the vodka through a cheesecloth or nutmilk bag.
- Transfer the vodka to a glass bottle. Store in the refrigerator or freezer until use.

Step two: Make the martini
- Stir 2-3 oz, depending on preference, of the infused vodka with ice.
- Strain into a chilled martini glass.
- Add pickled onions and peppers.",,Vodka,37.7749,-122.4194,bottle karlssons gold vodka,TRUE,CA,FALSE,1
Peruvian Wish (Adapted),Francesco Lafranconi,,,"1.5 oz BarSol Pisco, .75 oz Luxardo Amaro Abano, .75 oz Luxardo Maraschino Liqueur",Grapefruit peel,N/A,"Stir ingredients in a mixing glass over an ice sphere(if available) then strain and serve into a chilled cocktail glass filled with the same ice sphere. Garnish with lemon balm and grapefruit peel.

",,Brandy,,,barsol pisco,TRUE,,FALSE,0
The Lady Whisper,Francesco Lafranconi,,,"1 oz Aged Rum, 1 oz Old Potrero Straight Rye Whiskey, .5 oz Luxardo Apricot Liqueur, .5 oz Luxardo Sangue Morlacco Cherry Liqueur, 2 dash Bitters",Lemon peel,N/A,"Stir the ingredients in a mixing glass filled with ice, strain and serve over ice into an old fashioned glass.",,Rum,,,aged rum,TRUE,,FALSE,0
Karlsson's Winter Punch,Sean McClure,,,"750 ml bottle Karlsson's Gold Vodka, 5 oz Pomegranate Juice, 9 oz Cranberry Juice, 9 oz Aperol, 4 oz Simple Syrup (equal parts sugar and water), 3  Star Anise, 5  Cloves, 4  Allspice Berries, 3  Cinnamon Sticks, 2 oz Orange Peel",Fresh Orange Wheels,N/A,"Toast spices and set aside. Bring cranberry juice to a simmer. Tie the spices and orange peel in cheesecloth and add them to the cranberry juice. Let this simmer for about 30 minutes. Remove the spice sachet and add the other liquid ingredients. Serve warm or chilled with orange wheels as a garnish. (The magic of punches is that you can adjust them to your liking as you make them, so please play around with different juices and proportions.)","With the winter months upon us, you are sure to find a need for a great punch recipe. Punches are very versatile and always a hit at parties. This punch can be served chilled or warm, depending on your taste. If served chilled, we recommend having a bottle of champagne on ice next to the punch bowl to offer your guests the option of topping their punch off with a bit of bubbles.",Vodka,,,bottle karlssons gold vodka,TRUE,,FALSE,0
Vieja Moda,,,,"2 oz Chinaco Anejo Tequila, 1 tsp Cinnamon-Clove Syrup*, 4 drops Bittermens Hellfire Habanero Shrub Bitters, 1 peel Grapefruit",Grapefruit Peel,Old Fashioned Glass,"Using a grater, slice 1 peel of grapefruit into a double old-fashioned glass, angling into the glass in order to get the expressed citrus. Then add Cinnamon-Clove Syrup and 3 large ice cubes.

Separately, in a large mixing glass full of ice, pour in Chinaco Anejo Tequila. Using a barspoon, stir for 28-33 rotations. Strain tequila into prepared glass. Add 4 drops of Bittermens Hellfire Bitters. Garnish and enjoy.

*Cinnamon-Clove Syrup:  
-- 2 C Water
-- 1 C Demarea Sugar
-- 4-5 Cinnamon Sticks
-- 7-9 Cloves

Combine Water and Demarea in a pot and bring to a simmer until the sugar is dissolved. Remove from heat. Add Cinnamon Sticks and Cloves and let steep. Leave at room temperature, overnight. Once cooled, strain into a squeeze bottle and refrigerate.",,Mezcal,,,chinaco anejo tequila,TRUE,,FALSE,0
Im(pear)ed Fashioned,Ashley Wacker,Wish Bar,San Francisco,"2 oz BarSol Pisco, .5 oz Pear Brandy, .5 oz House-made Organic Pear Syrup, .5 oz Fresh Lemon","Nutmeg, grated",N/A,,,Brandy,37.7749,-122.4194,barsol pisco,TRUE,CA,FALSE,1
Fourth Generation,Ken Luciano,The Forgery,San Francisco,"1.5 oz Mezcal, .25 oz Luxardo Espresso Italian Liqueur, .75 oz Luxardo Bitter Bianco, 2 dash Salted Chocolate Bitters",Ghost Orange Twist,Nick & Nora,Add all ingredients in a mixing glass and stir with ice. Strain into a Nick & Nora coupe. Garnish with a ghost orange twist.,,Mezcal,37.7749,-122.4194,luxardo espresso italian liqueur,FALSE,CA,FALSE,1
Le Sang et Sable,Toby Cecchini,,,"1.5 oz H by HINE, .5 oz Dubonnet Rouge, .5 oz Cherry Herring, .375 oz Blood Orange Juice, .375 oz Lemon Juice","Cherry, Lemon Twist",Stemmed Cordial Glass,Add all ingredients to a shaker and fill with ice. Shake vigorously and strain into chilled stemmed cordial glass. Garnish with cocktail cherry and lemon twist.,Photo credit: liquor.com,Brandy,,,dubonnet rouge,FALSE,,FALSE,0
La Maracuja,Luis Hernandez,White Oak Tavern,New York,"2 oz Ypioca Brasilizar Cachaca Prata Reserva Especial, 1.5 oz Fresh Passion Fruit, 1 oz Condense Milk, .25 oz Brown Sugar Syrup (2:1)","Mint Sprig, Fresh Grated Nutmeg",N/A,Add all ingredients to blender and blend throughly. Double strain into a glass with cracked ice garnish with a mint sprig and fresh grated nutmeg.,,Cachaca,40.6943,-73.9249,ypioca brasilizar cachaca prata reserva especial,TRUE,NY,FALSE,1
Maraschino Side Car,Caterina Miltenberger,,,".75 oz Luxardo Maraschino Liqueur, .25 oz Dry Curacao, .5 oz Bourbon Rye, .25 oz Lemon Juice","Lemon Peel, Abbott's Aromatic Bitters",N/A,"Add ingredients in a mixing glass with fresh ice. Shake vigorously strain over fresh ice. Garnish with lemon peel to fit in glass and 1 dash of Abbott's Aromatic Bitters. Optional sugar rim.
",,Whiskey,,,dry curacao,FALSE,,FALSE,0
Kick the Pigeon,,,," oz Pink Pigeon Rum,  oz St. Germaine Elderflower Liqueur,  oz Lemon ,  oz Vanilla Syrup,  oz Prosecco",,Champagne Flute,Build and serve in a champagne flute.,,Rum,,,st germaine elderflower liqueur,FALSE,,FALSE,0
Pink Pigeon Punch,,,,"7 oz Pink Pigeon Rum, 1 oz Agave Syrup, 7 oz Watermelon, 2  Lemon Juice,  top Ginger Beer",,Coupe,"Build in a large pitcher or punchbowl. Combine Pink Pigeon Rum, juice from 2 lemons and agave. Blend 7 oz. of fresh watermelon in a blender and puree to mixture. Add a generous amount of ice and stir. Top with ginger beer. Ladle or pour into coupe glasses.",,Rum,,,agave syrup,FALSE,,FALSE,0
Bacio Romana,Harold Madison,,Houston,"1.5 oz Luxardo Bitter Bianco, .5 oz BarSol Pisco, .5 oz Luxardo Maraschino Liqueur, .5 oz Dry Vermouth","Cinnamon Stick, Orange Twist",Coupe,Combine all ingredients into mixing glass. Add ice. Stir until very cold. Strain and fine strain to prevent ice chips in coupe glass. Garnish with orange twist entwined around a cinnamon stick.,,Brandy,29.7868,-95.3905,barsol pisco,TRUE,PA,FALSE,1
Singapore Sling (1915 Recipe),,,,"1.5 oz No.3 London Dry Gin, .5 oz Luxardo Sangue Morlacco Cherry Liqueur, .25 oz Luxardo Triplum (Triple Sec), .25 oz Luxardo Fernet, 3 oz Pineapple Juice, .5 oz Fresh Lime Juice, 2 dash Bitters",Fresh Pineapple Wedge,Collins,Shake ingredients with ice then strain into an ice-filled collins or pilsner glass.,,Gin,,,pineapple juice,FALSE,,FALSE,0
Bubbly Bird,Kate Grutman,,,"1 oz Pink Pigeon Rum, 1 fill Champagne, 1 dash Angostura bitters, 1 dash Peach bitters, 1 dash Luxardo Fernet",Lemon twist,Champagne Flute,Dash each bitter and the Fernet over sugar cube in base of Champagne glass so that the sugar is fully saturated with mixture. Add Pink Pigeon Rum and top with chilled Champagne. Garnish with a twist of lemon.,,Rum,,,fill champagne,FALSE,,FALSE,0
Chilli Vanilli,Sean McClure,,,"2 oz Karlsson's Gold Vodka, .5 oz Lustau Amontillado Sherry, .75 oz St. Elizabeth Allspice Dram, .75 oz Burned Demerara Sugar Syrup*, 1 tincture Bob's Vanilla Bitters, .75 oz Vanilla Powder, 1  Egg White",,Coupe,In a Boston shaker combine all liquid ingredients in a shaker without ice and dry shake for 10-12 shakes to blend the egg whites. Once blended add cracked ice and shake vigorously for 30 seconds and strain into a frozen 4.5 oz. coupe glass. Let the cocktail settle and sprinkle with the vanilla powder.,"*Burned Demerara Sugar Syrup (yield- 1 pt.):

Ingredients & Equipment
- .5 lb. Demerara sugar (sugar in the raw)
- 2 c. Water
- Blow torch
- Immersion blender

Instructions
In a wide bottom saucepot add the sugar and brulè it until just burned. Add the water to the pot and simmer until it is dissolved. Use an immersion blender to break up the chunks of burned sugar. Strain the syrup through a fine mesh sieve and store covered in the refrigerator. It should keep for a while.",Vodka,,,lustau amontillado sherry,FALSE,,FALSE,0
Barbary Coast Bulldog,,,,"1.5 oz Hophead Vodka, .75 oz Luxardo Espresso Italian Liqueur, 2 oz Cream, 2 oz Mexican Coca Cola",Luxardo Cherry,Bucket,"In a bucket glass, combine Hophead, coffee liqueur, and cream. Add Ice and give a quick stir. Top with cold Mexican Coke and garnish with a Luxardo Cherry.",,Vodka,,,luxardo espresso italian liqueur,FALSE,,FALSE,0
Cafe Creole,Brian Floyd,,Austin,"1.5 oz Pink Pigeon Rum, 1 oz Luxardo Espresso Italian Liqueur, 1.5 oz Heavy cream, .75 oz Simple syrup",,N/A,"In one shaker, mix heavy cream and simple syrup and dry shake vigorously until it's whipped.
In another, shake Pink Pigeon Rum and Luxardo Espresso with ice.  Pour into a coupe, and then carefully top with the cream.  It should layer perfectly.  The vanilla complexity of the rum pairs awesomely with coffee and cream.
",,Rum,30.3006,-97.7517,luxardo espresso italian liqueur,FALSE,PA,FALSE,1
Ode to Kinshi,Shaher Misif,,,"1.5 oz Nikka Whisky Yoichi Single Malt 15 YO, .75 oz Cocchi Americano Rosa, .5 oz Luxardo Amaro Abano, 5 dash Bittermens Xocolatl Mole Bitters",Red Delicious Apple Slice,Coupe,Place all ingredients into a Yarai mixing glass with ice and stir. Strain into a coupe. Garnish with an apple slice.,,Whiskey,,,cocchi americano rosa,FALSE,,FALSE,0
Harms' Way,Taylor Wright,,Houston,"1 oz Luxardo Bitter Bianco, 1.25 oz Blanco Tequila, .25 oz D.O.M Benedictine, 1 dash Bittermens Xocolatl Mole Bitters",Lemon Peel,Coupe,"Pour all liquid ingredients into a mixing glass and stir about 55 times for proper dilution and optimal clarity. Strain into a chilled coupe. Twist fresh lemon peel over cocktail for aroma. Garnish with a simple lemon peel, trimmed neatly.",,Mezcal,29.7868,-95.3905,blanco tequila,TRUE,PA,FALSE,1
Château Montifaud Lady Touch Triple Sec,Catherine,,,"1.5 oz Chateau de Montifaud Reserve Speciale Michel Vallet, .75 oz Triple Sec, 1 oz Lemon Juice, 1 oz Sugar Syrup, 8  Fresh Mint,   Ice Cubes",,N/A,Pour the ingredients in the shaker. Close and shake well until frosted. Strain into the glass. Garnish with fresh mint.,,Other,,,triple sec,FALSE,,FALSE,0
Coco Batida,,,,"1 1/2 oz Coconut milk, 1 1/2 oz Condensed milk, 3 oz Ypiòca, 1 Tbsp Sugar",,N/A,"Put 1 1/2 ounces of coconut milk, 1 1/2 ounces of condensed milk, 3 ounces of Ypiòca and tablespoon of sugar in a blender. Mix for a few seconds. Add ice cubes and serve.",,Other,,,condensed milk,FALSE,,FALSE,0
Peach Batida,,,,"3 oz Peach Juice, 1 1/2 oz Condensed milk, 1 1/2 oz Ypiòca , 1 Tbsp Sugar ",,N/A,"Put 3 ounces of peach juice, 1 1/2 ounces of Ypiòca, 1 1/2 ounces of condensed milk and 1 tablespoon of sugar in a shaker. Add ice cubes, shake well and serve.",,Other,,,condensed milk,FALSE,,FALSE,0
Karlsson's Old Fashioned,,,,"2 oz Karlsson's Gold Vodka, 1 cube Brown sugar, 1 splash Bitter",Lemon peel,N/A,"Put a brown sugar cube at the bottom of a frosted glass.
Add a splash of bitter and muddle the sugar.
Add Karlsson's Gold Vodka and stir with ice.
Add lemon and orange peels (which you can burn for added flavor).",,Vodka,,,cube brown sugar,FALSE,,FALSE,0
Santa Patricia,Jonathan Pogash,,,"1 oz Blanco Tequila, .5 oz Dry Curacao, .5 oz Luxardo Bitter, .75 oz Fresh Ruby Red Grapefruit Juice , .5 oz Cinnamon Syrup ",Fresh Grapefruit Slice,Highball Glass,Shake all ingredients very well with ice and strain over ice into a highball glass.,"Featured on NBC New York on 3.13.2016 (<a href=""http://www.nbcnewyork.com/on-air/as-seen-on/The-Cocktail-Guru_-St_-Patrick_s-Day_New-York-371910861.html"" target=""_blank"">nbcnewyork.com</a>)",Mezcal,,,dry curacao,FALSE,,FALSE,0
Flamenco,,Death & Co.,New York,"1.5 oz Lustau Amontillado Sherry, 1 oz Bols Genever, .5 oz Orange Juice, .5 oz Lemon Juice, .75 oz Luxardo Orgeat Syrup, 2 dash Angostura Bitters",,Coupe,"Shake all the ingredients with ice, then strain into a coupe. No garnish.",,Wine,40.6943,-73.9249,bols genever,FALSE,NY,FALSE,1
Pistachio Follies,Francesco Lafranconi,,,"1 oz Luxardo Amaro Abano, 1 oz Aged Rum, 1 oz Fresh cream(not whipped), .5 oz Pistachio syrup",Ground pistachios,N/A,Shake ingredients with ice then strain into a cocktail glass previously swirled with chocolate syrup and rimmed with ground pistachios.,When grinding pistachios add a tiny pinch of coffee powder and salt.,Rum,,,aged rum,TRUE,,FALSE,0
Singapore Sling (1915 Recipe),,,,"1.5 oz No.3 London Dry Gin, .5 oz Luxardo Sangue Morlacco Cherry Liqueur, .25 oz Luxardo Triplum (Triple Sec), .25 oz Luxardo Fernet, 3 oz Pineapple Juice, .5 oz Fresh Lime Juice, 2 dash Bitters",Fresh Pineapple Wedge,Collins,Shake ingredients with ice then strain into an ice-filled collins or pilsner glass.,,Gin,,,luxardo fernet,FALSE,,FALSE,0
Where's the Orgeat?,Jackie Goldstein,ABV,San Francisco,"2 oz H by HINE, 1 oz Small Hand Foods Orgeat, .75 oz Lemon Juice, .5 oz Luxardo Apricot Liqueur, 3 dash Angostura Bitters",Lemon Twist,Coupe,"Shake, strain into a chilled coupe. Garnish with lemon twist.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Brandy,37.7749,-122.4194,small hand foods orgeat,FALSE,CA,FALSE,3
Huntsman,Kate Grutman,,,"2 oz Pink Pigeon Rum, 1 cube Brown Sugar","Orange Peel, Luxardo Cherry",Rocks Glass,"Soak brown sugar cube in Angostura and Orange bitters. Muddle soaked sugar cube into a paste in a rocks glass. Pour 2 oz. Pink Pigeon. Add ice and stir. Garnish with an orange peel and Luxardo Cherry.
",,Rum,,,cube brown sugar,FALSE,,FALSE,0
Land of Valencia,Chase Ware,,Houston,".75 oz Luxardo Bitter Bianco, 1.5 oz Bols Genever, .5 oz Clarified Coconut Sugar Blood Orange Cordial*, 1 dash Copper & Kings Absinthe","Blood Orange Skin, Mint Sprigs",Old Fashioned Glass,"Spray vessel with absinthe as a rinse. Build cocktail in a stirring glass. Stir cocktail. Place a large format cube in the vessel. Pour cocktail over large format cube. 

To garnish, peel a blood orange skin and express the oils over the cocktail. Grab mint sprigs and slap over the top of hand to express oils, wrap the peel at the base of the mint sprigs, tie off with twine and set on top of large format cube.

*Clarified Coconut Sugar Blood Orange Cordial:
-- Blood Oranges
-- Agar Agar
-- Coconut Sugar

Juice blood oranges. Bring 1/4 of juice to a boil with agar agar. Pour cooked juice into the remaining 3/4 juice. Freeze the juice. Pull the block from the freezer and let drip through cheese cloth and perforated pan creating the clarified juice. Bring the juice together with a rich (2:1) coconut sugar creating a coconut sugar blood orange cordial.",,Absinthe,29.7868,-95.3905,bols genever,FALSE,PA,FALSE,1
Sloe & Steady,,Dirty Habit,San Francisco,"1.5 oz C. Drouin Calvados Selection, .75 oz Spirit Works Sloe Gin, .5 oz Bonal, 4 drops Black Salt Tincture",Orange Peel,Nick & Nora,Stir for about 20 seconds with ice and then Strain into a chilled Nick & Nora glass.,,Gin,37.7749,-122.4194,c drouin calvados selection,FALSE,CA,FALSE,7
Parisian Manhattan,Clint Rogers,The Dawson,,"2 oz H by HINE, 1 oz Cocchi Americano Rosa, 1 dash Angostura Bitters, 3 drops Bittercube Cherry Bark Vanilla Bitters",Orange Peel,Old Fashioned Glass,Stir and pour over ice in an old fashioned glass. Garnish with an orange peel.,,Brandy,,,cocchi americano rosa,FALSE,,FALSE,0
Sloe & Steady,,Dirty Habit,San Francisco,"1.5 oz C. Drouin Calvados Selection, .75 oz Spirit Works Sloe Gin, .5 oz Bonal, 4 drops Black Salt Tincture",Orange Peel,Nick & Nora,Stir for about 20 seconds with ice and then Strain into a chilled Nick & Nora glass.,,Gin,37.7749,-122.4194,bonal,FALSE,CA,FALSE,2
Above My Pay Grade,Brian Means,Dirty Habit,San Francisco,"1.5 oz Semper Fi White Whiskey, .75 oz Chateau de Montifaud Pineau des Charentes Rose, .75 oz Tempus Fugit Gran Classico Bitter, 3 dash House-made Citrus Bitters",Orange Twist,Coupe,Stir and strain.,Aged in used Salt Washed Bourbon Barrel for 4 months. Can also be made to order without barrel aging it.,Whiskey,37.7749,-122.4194,chateau de montifaud pineau des charentes rose,FALSE,CA,FALSE,3
B-String,,Dirty Habit,San Francisco,"1.5 oz H by HINE, 1 oz Lustau Amontillado Sherry, .5 oz Giffard Banane du Brésil, 3 dash House-made Roasted Banana Bitters (or Bittermens Tiki Bitters)",Banana Chip,Coupe,Stir with ice for about 20 seconds and then strain into a chilled cocktail coupe.,Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Brandy,37.7749,-122.4194,lustau amontillado sherry,FALSE,CA,FALSE,1
Flambeed Brandy Alexander,,,,"2 oz H by HINE, 1 oz Tempus Fugit Creme de Cacao, 1 oz Cream (steamed as for a cappuccino)",Nutmeg,Mug,"Warm and flame H by Hine VSOP Fine Champagne in metal mug like a Blue Blazer without the tossing back and forth.
Douse flame of heated brandy with cacao, top with foamed cream.
Garnish with freshly grated nutmeg.
",,Brandy,,,tempus fugit creme de cacao,FALSE,,FALSE,0
Ju-Ju Hurricane,Kate Grutman,,Los Angeles,"1 oz Luxardo Amaretto di Saschira, .25 oz Briottet Creme de Cassis, 2 oz Pink Pigeon Rum, 1 oz No.3 London Dry Gin, 1 oz Gossling's 151 Rum, 2 oz Grapefruit Juice, 2 oz Pineapple Juice","Fresh Pineapple Chunks, Luxardo Cherries, Grapefruit Slice",N/A,,*Add umbrella toothpick for a fun look.,Rum,34.0522,-118.2437,briottet creme de cassis,FALSE,CA,FALSE,1
Sloe & Steady,,Dirty Habit,San Francisco,"1.5 oz C. Drouin Calvados Selection, .75 oz Spirit Works Sloe Gin, .5 oz Bonal, 4 drops Black Salt Tincture",Orange Peel,Nick & Nora,Stir for about 20 seconds with ice and then Strain into a chilled Nick & Nora glass.,,Gin,37.7749,-122.4194,spirit works sloe gin,TRUE,CA,FALSE,1
Short Round II,Brian Means,Dirty Habit,San Francisco,"2 oz Avuá Prata Cachaça, 2 oz Bacardi Superior Rum, 3 oz Chateau de Montifaud Pineau des Charentes Rose, 2 oz Lime Juice, 1 oz Cannella Cinnamon Cordial, 2 oz Simple Syrup",,Large Antique Vintage Shaker,Build & Stir. Hoshizaki Ice.,,Rum,37.7749,-122.4194,chateau de montifaud pineau des charentes rose,FALSE,CA,FALSE,3
English Harbour Colada,,,,"2 oz English Harbour Rum 5 YO, 2 oz Fresh Squeezed Pineapple Juice, 2 oz Fresh Coconut Water","Pineapple Wedge, Lime Wheel",Old Fashioned Glass,Build in old fashioned glass over ice.,,Rum,,,coconut water,FALSE,,FALSE,0
Aperitivo Spritz,,,San Francisco,"2 oz Luxardo Aperitivo, 3 oz Prosecco, 1 splash Sparkling Water","Orange, Luxardo Cherry",N/A,"Build over ice, stir lightly, and garnish with an orange peel or slice and Luxardo Cherry.",,Wine,37.7749,-122.4194,sparkling water,FALSE,CA,FALSE,1
Rudolph's Rose,Brian Means,Dirty Habit,San Francisco,"1.5 oz Christmas Spirit, .25 oz Luxardo Maraschino Liqueur, .5 oz Chateau de Montifaud Pineau des Charentes Rose, .75 oz Tempus Fugit Gran Classico Bitter",Luxardo Cherry,Coupe,Combine all ingredients and stir with ice in a mixing glass. Strain into coupe glass and garnish with a Luxardo Cherry.,,Liqueur,37.7749,-122.4194,chateau de montifaud pineau des charentes rose,FALSE,CA,FALSE,3
La Maracuja,Luis Hernandez,White Oak Tavern,New York,"2 oz Ypioca Brasilizar Cachaca Prata Reserva Especial, 1.5 oz Fresh Passion Fruit, 1 oz Condense Milk, .25 oz Brown Sugar Syrup (2:1)","Mint Sprig, Fresh Grated Nutmeg",N/A,Add all ingredients to blender and blend throughly. Double strain into a glass with cracked ice garnish with a mint sprig and fresh grated nutmeg.,,Cachaca,40.6943,-73.9249,passion fruit,FALSE,NY,FALSE,1
La Maracuja,Luis Hernandez,White Oak Tavern,New York,"2 oz Ypioca Brasilizar Cachaca Prata Reserva Especial, 1.5 oz Fresh Passion Fruit, 1 oz Condense Milk, .25 oz Brown Sugar Syrup (2:1)","Mint Sprig, Fresh Grated Nutmeg",N/A,Add all ingredients to blender and blend throughly. Double strain into a glass with cracked ice garnish with a mint sprig and fresh grated nutmeg.,,Cachaca,40.6943,-73.9249,condense milk,FALSE,NY,FALSE,1
Roasted Cherry Colada,,,,"2 oz White Rum, 1.75 oz Luxardo Sangue Morlacco Cherry Liqueur, 1 oz Coconut Milk, 1 oz Fresh Lime Juice, .5 tsp Demerara Sugar, 10 dash Miracle Mile Forbidden Barrel Aged Bitters, 3  Roasted Cherries, 1 oz Black Rum, 1 tsp Everclear",Roasted Cherry,Tiki Glass,"In a blender, combine white rum, Luxardo, coconut milk, lime juice, sugar, bitters, 3 cherries, and 1 cup ice and purée until smooth; pour into a tiki glass and top with black rum. Place halved cherry, cut-side up, on top of cocktail and fill with Everclear before lighting cherry on fire.",http://www.saveur.com/roasted-cherries-recipe,Rum,,,coconut milk,FALSE,,FALSE,0
Barbary Coast Bulldog,,,,"1.5 oz Hophead Vodka, .75 oz Luxardo Espresso Italian Liqueur, 2 oz Cream, 2 oz Mexican Coca Cola",Luxardo Cherry,Bucket,"In a bucket glass, combine Hophead, coffee liqueur, and cream. Add Ice and give a quick stir. Top with cold Mexican Coke and garnish with a Luxardo Cherry.",,Vodka,,,cream,FALSE,,FALSE,0
Sloe & Steady,,Dirty Habit,San Francisco,"1.5 oz C. Drouin Calvados Selection, .75 oz Spirit Works Sloe Gin, .5 oz Bonal, 4 drops Black Salt Tincture",Orange Peel,Nick & Nora,Stir for about 20 seconds with ice and then Strain into a chilled Nick & Nora glass.,,Gin,37.7749,-122.4194,drops black salt tincture,FALSE,CA,FALSE,1
Vida Verde (Adapted),Francesco Lafranconi,,,"1.5 oz Chinaco Blanco Tequila, .75 oz Luxardo Maraschino Liqueur, 1.5 oz Lime Sweet n' Sour mix,  oz Cucumber wheels,  oz Sprigs of Mint",Cucumber wheels,N/A,"Place the mint and cucumber in a mixing glass and muddle briskly, then add sour mix and liquor. Shake with ice and double strain over ice into a stemmed glass.","Adapted from Francesco Lafranconi's recipe in the Luxardo cocktail book. He originally called for Agave Tequila Blanco-style, which we have replaced with Chinaco Blanco.",Mezcal,,,lime sweet n sour mix,FALSE,,FALSE,0
Passion Fruit Batida,,,,"1-2 Tbsp Sugar, 1 1/2 oz Ypiòca,   Passion fruit",,N/A,"Put 1/2 passion fruit inner part in a blender, 1-2 tablespoons of sugar and 50ml ( 1 1/2 ounces) of Ypiòca. Mix for a few seconds. Filter in a glass and serve with ice.",,Other,,,passion fruit,FALSE,,FALSE,0
Snow Bunny,Brian Means,Dirty Habit,San Francisco,"1.5 oz Christmas Spirit, .5 oz King's Ginger Liqueur, .5 oz Lemon juice, .5 oz Honey syrup, .5 oz Egg white, 2 oz Ale, 3 drops Dale DeGroff's Pimento Aromatic Bitters","Nutmeg, shaved",Fizz Glass,"Combine all ingredients besides beer and bitters and dry shake without ice. Add ice and re-shake, double strain into a fizz glass and top with beer. Garnish with shaved nutmeg and 3 drops of bitters.",,Gin,37.7749,-122.4194,lemon juice,FALSE,CA,TRUE,58
"Yes, Queen!",Jacyara de Oliveira,"Rob Roy, The Hideout",Seattle,"2 oz H by HINE, 1 oz Dolin Dry Vermouth, .5 tsp Giffard Banane du Brésil, .5 tsp Honey Syrup",Lemon Peel,N/A,Served up with a lemon peel garnish.,,Brandy,47.6211,-122.3244,giffard banane du br㪳il,FALSE,WA,FALSE,1
Apricot Lady,,,,"1.25 oz Light Rum, 1 oz Luxardo Apricot Liqueur, .25 tsp Triple Sec, 1 Tbsp Lime Juice, 1  Egg White",Orange Slice,Old Fashioned Glass,Shake all ingredients with ice and strain into old fashioned glass over ice cubes. Add an orange slice.,,Rum,,,triple sec,FALSE,,FALSE,0
Snow Bunny,Brian Means,Dirty Habit,San Francisco,"1.5 oz Christmas Spirit, .5 oz King's Ginger Liqueur, .5 oz Lemon juice, .5 oz Honey syrup, .5 oz Egg white, 2 oz Ale, 3 drops Dale DeGroff's Pimento Aromatic Bitters","Nutmeg, shaved",Fizz Glass,"Combine all ingredients besides beer and bitters and dry shake without ice. Add ice and re-shake, double strain into a fizz glass and top with beer. Garnish with shaved nutmeg and 3 drops of bitters.",,Gin,37.7749,-122.4194,kings ginger liqueur,FALSE,CA,TRUE,27
Smoke On The Dock,Francesco Lafranconi,,,".75 oz Luxardo Fernet, .34 oz Mezcal, 1.5 oz Fresh lime sweet n' sour mix, 2 oz Pomegranate juice","Fresh English Mint, Pomegranate seeds",Collins,Shake ingredients with ice then strain into a Collins glass.,,Mezcal,,,lime sweet n sour mix,FALSE,,FALSE,0
Snow Bunny,Brian Means,Dirty Habit,San Francisco,"1.5 oz Christmas Spirit, .5 oz King's Ginger Liqueur, .5 oz Lemon juice, .5 oz Honey syrup, .5 oz Egg white, 2 oz Ale, 3 drops Dale DeGroff's Pimento Aromatic Bitters","Nutmeg, shaved",Fizz Glass,"Combine all ingredients besides beer and bitters and dry shake without ice. Add ice and re-shake, double strain into a fizz glass and top with beer. Garnish with shaved nutmeg and 3 drops of bitters.",,Gin,37.7749,-122.4194,egg white,FALSE,CA,FALSE,12
Flip the Bird,Kate Grutman,,Los Angeles,"1.5 oz Pink Pigeon Rum, .75 oz Simple syrup, .75 oz Cream, .5 oz Punt e Mes, 1  Egg yolk",Cinnamon,Port Glass,"Shake without ice, to whip and emulsify ingredients until frothy. Add ice to shaker and shake vigorously. Strain into port glass or small fluted glass. Garnish with shaved cinnamon or nutmeg.
",,Rum,34.0522,-118.2437,cream,FALSE,CA,FALSE,1
Grey Anchor,Jason Westplate,,,"2 oz Hophead Vodka, .75 oz Lime Juice, .5 oz St. Germaine Elderflower Liqueur, .25 oz Luxardo Maraschino Liqueur, 5 drops Bittercube Door County Hop Bitters",Lime Peel Twist,N/A,"Shake, strain, up, garnish.",,Vodka,,,st germaine elderflower liqueur,FALSE,,FALSE,0
La Maracuja,Luis Hernandez,White Oak Tavern,New York,"2 oz Ypioca Brasilizar Cachaca Prata Reserva Especial, 1.5 oz Fresh Passion Fruit, 1 oz Condense Milk, .25 oz Brown Sugar Syrup (2:1)","Mint Sprig, Fresh Grated Nutmeg",N/A,Add all ingredients to blender and blend throughly. Double strain into a glass with cracked ice garnish with a mint sprig and fresh grated nutmeg.,,Cachaca,40.6943,-73.9249,brown sugar syrup,FALSE,NY,FALSE,1
Mayahuel's Revenge,Brian Means,Dirty Habit,San Francisco,"1.5 oz Chinaco Blanco Tequila, 1 oz Vermut Vermouth, .5 oz Giffard Banane du Brésil, 3 dash Bittercube Jamaican #2 Bitters",Lemon Zest,Coupe,Stir in a mixing glass to chill down and serve up in a coupe with a lemon zest garnish.,* Mixture is barrel aged for 5 months in a used Bourbon Barrel,Mezcal,37.7749,-122.4194,giffard banane du br㪳il,FALSE,CA,FALSE,2
B-String,,Dirty Habit,San Francisco,"1.5 oz H by HINE, 1 oz Lustau Amontillado Sherry, .5 oz Giffard Banane du Brésil, 3 dash House-made Roasted Banana Bitters (or Bittermens Tiki Bitters)",Banana Chip,Coupe,Stir with ice for about 20 seconds and then strain into a chilled cocktail coupe.,Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Brandy,37.7749,-122.4194,giffard banane du br㪳il,FALSE,CA,FALSE,2
Snow Bunny,Brian Means,Dirty Habit,San Francisco,"1.5 oz Christmas Spirit, .5 oz King's Ginger Liqueur, .5 oz Lemon juice, .5 oz Honey syrup, .5 oz Egg white, 2 oz Ale, 3 drops Dale DeGroff's Pimento Aromatic Bitters","Nutmeg, shaved",Fizz Glass,"Combine all ingredients besides beer and bitters and dry shake without ice. Add ice and re-shake, double strain into a fizz glass and top with beer. Garnish with shaved nutmeg and 3 drops of bitters.",,Gin,37.7749,-122.4194,honey syrup,FALSE,CA,FALSE,4
Snow Bunny,Brian Means,Dirty Habit,San Francisco,"1.5 oz Christmas Spirit, .5 oz King's Ginger Liqueur, .5 oz Lemon juice, .5 oz Honey syrup, .5 oz Egg white, 2 oz Ale, 3 drops Dale DeGroff's Pimento Aromatic Bitters","Nutmeg, shaved",Fizz Glass,"Combine all ingredients besides beer and bitters and dry shake without ice. Add ice and re-shake, double strain into a fizz glass and top with beer. Garnish with shaved nutmeg and 3 drops of bitters.",,Gin,37.7749,-122.4194,christmas spirit,FALSE,CA,FALSE,4
Snow Bunny,Brian Means,Dirty Habit,San Francisco,"1.5 oz Christmas Spirit, .5 oz King's Ginger Liqueur, .5 oz Lemon juice, .5 oz Honey syrup, .5 oz Egg white, 2 oz Ale, 3 drops Dale DeGroff's Pimento Aromatic Bitters","Nutmeg, shaved",Fizz Glass,"Combine all ingredients besides beer and bitters and dry shake without ice. Add ice and re-shake, double strain into a fizz glass and top with beer. Garnish with shaved nutmeg and 3 drops of bitters.",,Gin,37.7749,-122.4194,ale,FALSE,CA,FALSE,1
Pink Ribbon,Kate Grutman,,,"1 cube Brown Sugar, soaked in Peychaud's Bitters, .75 oz Pink Pigeon Rum,  fill Champagne",Lemon twist,Champagne Flute,Brown sugar cube soaked in Peychaud’s Bitters. Put soaked sugar cube in glass first. Pour .75 oz Pink Pigeon rum into flute over sugar cube. Fill remainder of the glass with champagne. Garnish with lemon twist.,,Rum,,,fill champagne,FALSE,,FALSE,0
Jack Cherry Sour (2001 Remix),Russell David,Unlimited Liabilities,,"1.5 oz Jack Daniel's, .5 oz Luxardo Sangue Morlacco Cherry Liqueur, 1 oz Fresh Lemon Juice, .25 oz Cane Sugar Syrup*, 1 dash Angostura Orange Bitters","Orange Slice, Luxardo Cherry",Old Fashioned Glass,"Combine all ingredients, add ice, and shake. Double strain into an old fashioned glass and add fresh ice. Garnish with an orange slice (1/4 wheel) and Luxardo Cherry (both speared).

*0.25 - 0.50 oz Cane Sugar Syrup (to taste to allow variations in citrus flavor when batching)",,Liqueur,,,cane sugar syrup*,FALSE,,FALSE,0
SOMA Fizz,,,,"1.5 oz Junipero Gin, .5 oz Lemon juice, .75 oz Luxardo Triplum (Triple Sec), .75 oz Heavy Cream, 2 dash Orange Bitters, 2 oz Club Soda",Orange wedge,Collins,Pour 2 oz. of Club Soda into a Collin’s Glass. Hard shake first fIve ingredients with ice for at 20 seconds. Slowly strain into the Collins glass. Garnish with an orange wedge.,,Gin,,,lemon juice,FALSE,,TRUE,0
SOMA Fizz,,,,"1.5 oz Junipero Gin, .5 oz Lemon juice, .75 oz Luxardo Triplum (Triple Sec), .75 oz Heavy Cream, 2 dash Orange Bitters, 2 oz Club Soda",Orange wedge,Collins,Pour 2 oz. of Club Soda into a Collin’s Glass. Hard shake first fIve ingredients with ice for at 20 seconds. Slowly strain into the Collins glass. Garnish with an orange wedge.,,Gin,,,junipero gin,TRUE,,TRUE,0
SOMA Fizz,,,,"1.5 oz Junipero Gin, .5 oz Lemon juice, .75 oz Luxardo Triplum (Triple Sec), .75 oz Heavy Cream, 2 dash Orange Bitters, 2 oz Club Soda",Orange wedge,Collins,Pour 2 oz. of Club Soda into a Collin’s Glass. Hard shake first fIve ingredients with ice for at 20 seconds. Slowly strain into the Collins glass. Garnish with an orange wedge.,,Gin,,,luxardo triplum triple sec,FALSE,,FALSE,0
Prickly Pear Margarita,Edgar & Joselino Solis,Matador,San Francisco,"2 oz Chinaco Blanco Tequila, 1 oz Lime Juice, .5 oz Prickly Pear Puree, .5 oz Agave",Mint Sprig,Margarita Glass,Mint salt on the rim. Garnish with mint sprig.,,Mezcal,37.7749,-122.4194,agave,FALSE,CA,FALSE,1
Nectar of the Amazon,Matt Orth,LARK on the Park,Dallas,"2 oz Ypioca Cachaca Prata*, 1 oz Passion fruit juice, 1 oz Condensed milk",Macadamia nut,Highball Glass,"Shaken, poured over fresh ice in highball. Garnish with macadamia nut. Coconut shaved rim.",*Kiwi-infused Ypioca Cachaca Prata,Cachaca,32.7937,-96.7662,condensed milk,FALSE,PA,FALSE,1
Pacific Breeze,Francesco Lafranconi,,,"1.5 oz Luxardo Triplum (Triple Sec), .75 oz Watermelon Liqueur, 3 oz Cranberry juice,  oz Fresh lime sweet n' sour mix",Fresh watermelon,Collins,Pour all ingredients in a shaker with ice. Shake and strain over ice into a Collins or Pilsner glass.,,Liqueur,,,lime sweet n sour mix,FALSE,,FALSE,0
Château Montifaud Creation,Sophie,,,"1.5 oz Chateau de Montifaud Cognac VS, 1 oz Lemon Juice, .25 oz Orgeat (Almond) Syrup, .25 oz Triple Sec,  top Lemonade",Lemon Peel,N/A,"Pour the Cognac and lemon juice into the glass and then add orgeat syrup; fill with ices cubes and mix with a spoon. At the end, add lemonade and lemon peel.",,Brandy,,,triple sec,FALSE,,FALSE,0
Luxardo Fresco,,,,"1.5 oz Luxardo Maraschino Liqueur, 1 strip Cucumber, 1 dash Lemon Juice,  top Tonic",Rosemary,Wine Glass,Quick stir and garnish with rosemary.,,Liqueur,,,tonic,FALSE,,FALSE,0
Bajo Control,Enrique Sanchez,The Commissary,,"2 oz BarSol Perfecto Amor (Aperitif Wine), 1 oz Dolin Dry Vermouth, .75 oz Lemon Juice, .5 oz Agave Syrup",Orange Horse-neck Peel,Hurricane Glass,"Shake all ingredients and double strain. Serve in a hurricane glass, add 2 oz Lager. Garnish with an orange horse-neck peel.",,Wine,,,agave syrup,FALSE,,FALSE,0
Tahitian Fix,Kate Bolton,Maven,San Francisco,"2 oz BarSol Selecto Italia Pisco, .75 oz Fresh Lemon Juice, .5 oz Vanilla Agave Nectar, .5 oz Pineapple Gomme Syrup, 1.5 oz Seltzer Water",Lavendar Blossom,Collins,Shake all ingredients with ice and fine strain into Collins glass. Top with seltzer water and add lavender blossom garnish.,,Brandy,37.7749,-122.4194,pineapple gomme syrup,FALSE,CA,FALSE,2
SOMA Fizz,,,,"1.5 oz Junipero Gin, .5 oz Lemon juice, .75 oz Luxardo Triplum (Triple Sec), .75 oz Heavy Cream, 2 dash Orange Bitters, 2 oz Club Soda",Orange wedge,Collins,Pour 2 oz. of Club Soda into a Collin’s Glass. Hard shake first fIve ingredients with ice for at 20 seconds. Slowly strain into the Collins glass. Garnish with an orange wedge.,,Gin,,,orange bitters,FALSE,,FALSE,0
Abano Sour,Francesco Lafranconi,,,"1.5 oz Luxardo Amaro Abano, 1 oz Fresh Lemon Juice, .25 oz Agave Nectar, 1 dash Grapefruit Bitters, .5 oz Egg White",Cardamom Sugar,N/A,Shake ingredients with ice then strain into a sour cocktail glass previously rimmed with cardamom sugar.,,Other,,,grapefruit bitters,FALSE,,FALSE,0
SOMA Fizz,,,,"1.5 oz Junipero Gin, .5 oz Lemon juice, .75 oz Luxardo Triplum (Triple Sec), .75 oz Heavy Cream, 2 dash Orange Bitters, 2 oz Club Soda",Orange wedge,Collins,Pour 2 oz. of Club Soda into a Collin’s Glass. Hard shake first fIve ingredients with ice for at 20 seconds. Slowly strain into the Collins glass. Garnish with an orange wedge.,,Gin,,,club soda,FALSE,,FALSE,0
The Pink Pussycat,,,Boston,"1.5 oz Pink Pigeon Rum, .5 oz FAIR Goji Berry Liqueur, .5 oz Noyeau de Poissy  B, .5 oz Cream, 5 dash Chocolate bitters",Toasted Marshmallow,Coupe,Shake with ice and strain into a coupe glass. Garnish with a toasted marshmallow,,Rum,42.3188,-71.0846,cream,FALSE,MA,FALSE,1
Fortune & Glory,,Rickhouse,San Francisco,"1.5 oz Chinaco Reposado Tequila, 1 oz Lime Juice, .5 oz H by HINE, .5 oz Small Hand Foods Orgeat, .5 oz Falernum, 2 dash Mole Bitters",Lime Wheel,Coupe,"Shake, strain into a chilled coupe. Garnish with lime wheel.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Mezcal,37.7749,-122.4194,small hand foods orgeat,FALSE,CA,FALSE,3
Sidewinder,Phil Ward,Death & Co.,New York,"2 oz H by HINE, .5 oz Apple Brandy, .25 oz Benedictine, .25 oz Yellow Chartreuse, 1 dash Vieux Pontarlier Absinthe Francaise Superieure, 1 dash Peychaud's Bitters",,Coupe,"Stir all the ingredients over ice, then strain into a coupe. No garnish.",,Absinthe,40.6943,-73.9249,yellow chartreuse,FALSE,NY,FALSE,2
Piedra de sol,Graham Hunter Gregg,Expatriate,Portland,"1.5 oz Mezcal, .75 oz Montenegro Amaro Liquore Italiano, .75 oz Calisaya Liqueur, 2 dash Regans' Orange Bitters No. 6",Lemon Peel,N/A,Stir and garnish lemon peel.,,Mezcal,-38.34,141.59,regans orange bitters no,FALSE,ME,FALSE,1
Canary vs. the Coal Mine,Brian Means,Dirty Habit,San Francisco,".5 oz Old Forester Bonded Bourbon, .5 oz H by HINE, 1 oz Rock & Rye, 1 oz Cocchi Americano Rosa,   Activated Charcoal",Dried Apricot,Old Fashioned Glass,Stir and strain into an old fashioned glass with a large ice cube.,,Whiskey,37.7749,-122.4194,cocchi americano rosa,FALSE,CA,FALSE,1
Kind of Fancy,Jacques,Wildhawk,San Francisco,"1.5 oz H by HINE, .75 oz Wild Turkey 101 Rye, .5 oz Bin 27 Port, .25 oz Yellow Chartreuse, 2 dash Mole Bitters",Dukes Orange Twist,Canadian Glencairn Glass,Stir ingredients with ice and strain into Canadian Glencairn glass.,,Whiskey,37.7749,-122.4194,yellow chartreuse,FALSE,CA,FALSE,1
Improved Calvados Cocktail,Thad Vogler,Trou Normand,San Francisco,"2 oz C. Drouin Calvados Selection, 1 bsp Benedictine, 1 bsp Green Chartreuse, 1 bsp Small Hand Foods Gum Syrup, 2 dash Angostura Bitters",Orange Peel,Double Rocks Glass,"Stir to 35 °F, strain into a double rocks glass over an angled ice wedge. Garnish with orange peel.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Other,37.7749,-122.4194,small hand foods gum syrup,FALSE,CA,FALSE,3
International Mistress,,MAVEN,San Francisco,"1.5 oz Amaro Nonino Quintessentia, .75 oz Lemon Juice, .5 oz Mezcal, .5 oz Small Hand Foods Orgeat, 2 oz Soda Water",Grapefruit Peel,Collins,"Stir, fine strain into a collins glass over ice. Top with soda. Garnish with grapefruit peel.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Mezcal,37.7749,-122.4194,small hand foods orgeat,FALSE,CA,FALSE,3
SOMA Fizz,,,,"1.5 oz Junipero Gin, .5 oz Lemon juice, .75 oz Luxardo Triplum (Triple Sec), .75 oz Heavy Cream, 2 dash Orange Bitters, 2 oz Club Soda",Orange wedge,Collins,Pour 2 oz. of Club Soda into a Collin’s Glass. Hard shake first fIve ingredients with ice for at 20 seconds. Slowly strain into the Collins glass. Garnish with an orange wedge.,,Gin,,,heavy cream,FALSE,,FALSE,0
Southside Fizz,Kevin Diedrich,,San Francisco,"2 oz No.3 London Dry Gin, 1 oz Simple syrup, .75 oz Lime juice, 4 leaves Mint leaves,  oz Fever Tree Club Soda",,N/A,,,Gin,37.7749,-122.4194,lime juice,FALSE,CA,TRUE,12
Cove,Takumi  Watanabe,The Sailing Bar,Japan,"1 oz Nikka Whisky Taketsuru Pure Malt 12 YO, 1 oz Cynar, 1 oz Mancino Vermouth Secco, 1 tsp Regans' Orange Bitters No. 6",Orange twist,N/A,,,Whiskey,,,regans orange bitters no,FALSE,,FALSE,1
Southside Fizz,Kevin Diedrich,,San Francisco,"2 oz No.3 London Dry Gin, 1 oz Simple syrup, .75 oz Lime juice, 4 leaves Mint leaves,  oz Fever Tree Club Soda",,N/A,,,Gin,37.7749,-122.4194,no london dry gin,TRUE,CA,TRUE,14
Southside Fizz,Kevin Diedrich,,San Francisco,"2 oz No.3 London Dry Gin, 1 oz Simple syrup, .75 oz Lime juice, 4 leaves Mint leaves,  oz Fever Tree Club Soda",,N/A,,,Gin,37.7749,-122.4194,simple syrup,FALSE,CA,TRUE,11
Nectar of the Amazon,Matt Orth,LARK on the Park,Dallas,"2 oz Ypioca Cachaca Prata*, 1 oz Passion fruit juice, 1 oz Condensed milk",Macadamia nut,Highball Glass,"Shaken, poured over fresh ice in highball. Garnish with macadamia nut. Coconut shaved rim.",*Kiwi-infused Ypioca Cachaca Prata,Cachaca,32.7937,-96.7662,ypioca cachaca prata*,TRUE,PA,FALSE,1
Passionate Pigeon ,Jason Fendick,,United Kingdom,"50 ml Pink Pigeon Rum, 50 ml Lychee juice, .5  Lime, juiced, 1  Passion fruit, 1 float Ginger beer",,Collins,"In a mixing glass, combine Pink Pigeon Rum, Lychee Juice and the juice from 1/2 a lime. Add the pulp of one passion fruit (to prep passion fruit: cut in half, setting aside a small slice for garnish and scoop out the pulp and drop both the pulp and peel into the glass). Add ice and shake vigorously. Pour in a tall glass over ice, top with ginger beer.  Garnish with the passion fruit wedge to serve.",,Rum,,,passion fruit,FALSE,,FALSE,1
On the Flipside,Kate Grutman,,Los Angeles,"1.5 oz Pink Pigeon Rum, 1 oz Lime juice, .75 oz Simple syrup, 2  Mint leaves, muddled, 3  Cucumber slices, muddled",,Coupe,Muddle 3-4 cucumber slices and a couple mint leaves. Shake and strain into martini or coupe glass. Garnish with lime or mint or cucumber.,,Rum,34.0522,-118.2437,muddled,FALSE,CA,FALSE,1
Nectar of the Amazon,Matt Orth,LARK on the Park,Dallas,"2 oz Ypioca Cachaca Prata*, 1 oz Passion fruit juice, 1 oz Condensed milk",Macadamia nut,Highball Glass,"Shaken, poured over fresh ice in highball. Garnish with macadamia nut. Coconut shaved rim.",*Kiwi-infused Ypioca Cachaca Prata,Cachaca,32.7937,-96.7662,passion fruit juice,FALSE,PA,FALSE,1
Château Montifaud Pink Love,Elodie,,,".75 oz Chateau de Montifaud XO Silver, .75 oz Sugar Syrup, .75 oz Lemon Juice, 3  Raspberries,  fill Champagne",3 Raspberries,N/A,"Pour the Cognac, sugar syrup, lemon juice and 3 pressed raspberries into the shaker, then shake. Strain into the glass (using a cocktail strainer) and fill with chilled Champagne. Garnish with 3 raspberries.",,Wine,,,fill champagne,TRUE,,FALSE,0
Italian Riviera Mojito,,Land and Water Co.,Carlsbad,"1 oz Coconut Rum, .5 oz Funkin Passion Fruit Puree, .5 oz Briottet Creme de Banane, .5 oz Fresh squeezed lime, 8 leaves Mint Leaves",Mint Sprig,Collins,"Shake & Dump into Collins Glass, Top with Prosecco, cap with crushed ice. Garnish with Mint Sprig. 
",,Rum,32.4067,-104.2376,leaves mint leaves,FALSE,TX,FALSE,1
Buster Crusta,Ryan Fitzgerald,ABV,San Francisco,"2 oz H by HINE, 1 oz Lemon Juice, .75 oz The Genuine Curacao Liqueur Orange, .5 oz Luxardo Maraschino Liqueur, .5 oz Small Hand Foods Gum Syrup, 1 bsp Luxardo Fernet",,Coupe,"Shake, fine strain into chilled frosted coupe, float Fernet.",Featured on Speed Rack 2015 SF Speed City Takeover Baseball Card.,Brandy,37.7749,-122.4194,small hand foods gum syrup,FALSE,CA,FALSE,3
Holland House,Jason Patz,Union Lodge No.1,Denver,"1 oz Genever, 1 oz Luxardo Maraschino Liqueur, .5 oz Dry Vermouth, .5 oz Lemon Juice, .5 oz Pineapple Gomme Syrup","Lemon Peel, Pineapple",Cocktail Glass,Shake. Serve up. Garnish with lemon peel/pineapple.,,Liqueur,39.7621,-104.8759,pineapple gomme syrup,FALSE,CO,FALSE,1
Southside Fizz,Kevin Diedrich,,San Francisco,"2 oz No.3 London Dry Gin, 1 oz Simple syrup, .75 oz Lime juice, 4 leaves Mint leaves,  oz Fever Tree Club Soda",,N/A,,,Gin,37.7749,-122.4194,leaves mint leaves,FALSE,CA,FALSE,1
Southside Fizz,Kevin Diedrich,,San Francisco,"2 oz No.3 London Dry Gin, 1 oz Simple syrup, .75 oz Lime juice, 4 leaves Mint leaves,  oz Fever Tree Club Soda",,N/A,,,Gin,37.7749,-122.4194,fever tree club soda,FALSE,CA,FALSE,1
Spanish G&T,Natasha Bahrami,The Gin Room,St. Louis,"1.5 oz Junipero Gin, 2 oz East Imperial Superior Tonic ,   Assorted Complementing Botanicals*",Assorted Complementing Botanicals,Large Balloon Glass,"Add Junipero Gin and botanicals first. Add ice and follow with a bold tonic. Top with additional botanicals/garnish for presentation.

*Assorted Complementing Botanicals: Orange, Star Anise, Rose Petals, Italian Juniper",,Gin,38.63144,-90.19264,junipero gin,TRUE,MO,TRUE,1
Spanish G&T,Natasha Bahrami,The Gin Room,St. Louis,"1.5 oz Junipero Gin, 2 oz East Imperial Superior Tonic ,   Assorted Complementing Botanicals*",Assorted Complementing Botanicals,Large Balloon Glass,"Add Junipero Gin and botanicals first. Add ice and follow with a bold tonic. Top with additional botanicals/garnish for presentation.

*Assorted Complementing Botanicals: Orange, Star Anise, Rose Petals, Italian Juniper",,Gin,38.63144,-90.19264,east imperial superior tonic⠬FALSE,MO,FALSE,1
Rhapsody in Red,Lynnette Marrero,,,"1.5 oz Chinaco Blanco Tequila, 1 oz Wild Hibiscus Tea, .5 oz Fresh Lime Juice, .5 oz Agave Nectar,   Strawberries,  top Sparkling Water",,Collins,"Muddle strawberries in a shaker with agave nectar, add lime juice, hibiscus tea, and Chinaco Blanco. Top with sparkling water.",,Mezcal,,,sparkling water,FALSE,,FALSE,0
Spanish G&T,Natasha Bahrami,The Gin Room,St. Louis,"1.5 oz Junipero Gin, 2 oz East Imperial Superior Tonic ,   Assorted Complementing Botanicals*",Assorted Complementing Botanicals,Large Balloon Glass,"Add Junipero Gin and botanicals first. Add ice and follow with a bold tonic. Top with additional botanicals/garnish for presentation.

*Assorted Complementing Botanicals: Orange, Star Anise, Rose Petals, Italian Juniper",,Gin,38.63144,-90.19264,assorted complementing botanicals*,FALSE,MO,FALSE,1
Château Montifaud on Mint,Laurent,,,"1 coffee spoon Sugar Syrup, 10  Fresh Mint, .25  Sliced Green Lemon, 1 oz Chateau de Montifaud Cognac VSOP, .75 oz Lemon Juice, .75 oz Sparkling Water",,N/A,"Pour the sugar syrup into the glass and add fresh mint and green lemon. Lightly crush and add ice cubes, Cognac, lemon juice and sparkling water. Mix with a spoon and serve with a straw.",,Brandy,,,sparkling water,FALSE,,FALSE,0
Spiced Marmalade,Kevin Diedrich,,,"2 oz Junipero Gin, 1 bsp Orange marmalade, .5 oz Lemon juice, 1 oz Orange juice, .25 oz Simple syrup, 2 dash Orange bitters, 4  Cloves torched & muddled",Lemon twist,Coupe,"shake/2strain/coupe

garnish lemon twist",,Gin,,,lemon juice,FALSE,,TRUE,0
Spiced Marmalade,Kevin Diedrich,,,"2 oz Junipero Gin, 1 bsp Orange marmalade, .5 oz Lemon juice, 1 oz Orange juice, .25 oz Simple syrup, 2 dash Orange bitters, 4  Cloves torched & muddled",Lemon twist,Coupe,"shake/2strain/coupe

garnish lemon twist",,Gin,,,junipero gin,TRUE,,TRUE,0
Ritz Cocktail,Dale DeGroff,,,".75 oz Cognac, .5 oz Cointreau, .25 oz Luxardo Maraschino Liqueur, .25 oz Fresh Lemon Juice, 3 oz Champagne",Orange Peel,Martini,"Add all ingredients except the champagne to a mixing glass and fill with ice. Stir, and strain into a martini glass. Fill with champagne and garnish with a flamed orange peel.",,Brandy,,,cognac,TRUE,,FALSE,0
Julia's Child,Calvin Marty,Best Intentions,Chicago,"1 oz Broker's Gin, 1 oz Karlsson's Gold Vodka, 2 oz Celery Root Puree, .5 oz Fresh Lemon Juice, .75 oz Simple Syrup, 3 dash Apple Bitters, 1 dash Angostura Bitters",Celery Leaf,Cocktail Glass,"Add all ingredients to a shaker and shake with ice, then double strain into a cocktail glass. Garnish with a celery leaf.",,Vodka,41.8373,-87.6861,brokers gin,FALSE,IL,FALSE,1
Spiced Marmalade,Kevin Diedrich,,,"2 oz Junipero Gin, 1 bsp Orange marmalade, .5 oz Lemon juice, 1 oz Orange juice, .25 oz Simple syrup, 2 dash Orange bitters, 4  Cloves torched & muddled",Lemon twist,Coupe,"shake/2strain/coupe

garnish lemon twist",,Gin,,,simple syrup,FALSE,,TRUE,0
Creek Ran Dry,Brian Means,Dirty Habit,San Francisco,"1 oz Pear Brandy, 1 oz Dry Vermouth, .5 oz Chateau de Montifaud Pineau des Charentes Blanc, .5 oz Dolin Genepy",Orange Twist,Coupe,"Barrel aged for 5 months in a used bourbon barrel.

Stir with ice and strain into a small coupe. Garnish with an orange twist.",,Brandy,37.7749,-122.4194,pear brandy,TRUE,CA,FALSE,2
Short Round,,Dirty Habit,San Francisco,"5 oz Bacardi Superior Rum, 4 oz Chateau de Montifaud Pineau des Charentes Blanc, 3.5 oz Lemon Juice, 3.5 oz Velvet Falernum","Seasonal Fruit, Citrus Wheels",Punch Bowl,"Build all ingredients in a punch bowl and add ice, stir gently. Garnish with seasonal fruit and citrus wheels.",,Rum,37.7749,-122.4194,bacardi superior rum,TRUE,CA,FALSE,2
English Harbour Colada,,,,"2 oz English Harbour Rum 5 YO, 2 oz Fresh Squeezed Pineapple Juice, 2 oz Fresh Coconut Water","Pineapple Wedge, Lime Wheel",Old Fashioned Glass,Build in old fashioned glass over ice.,,Rum,,,english harbour rum yo,TRUE,,FALSE,0
Luxardo Ice Cream Float,,Gastronomista.com,,"1 oz Luxardo Cherry Syrup (from jar of cherries), 1 scoop Vanilla Ice Cream,  top Soda Water",Luxardo Cherry,Lowball Glass,"Build syrup and ice cream in a lowball cocktail glass, and top with soda water. Serve with a metal straw, a spoon, and garnish with a Luxardo Maraschino Cherry.",,Other,,,luxardo cherry syrup from jar of cherries,FALSE,,FALSE,0
Spiced Marmalade,Kevin Diedrich,,,"2 oz Junipero Gin, 1 bsp Orange marmalade, .5 oz Lemon juice, 1 oz Orange juice, .25 oz Simple syrup, 2 dash Orange bitters, 4  Cloves torched & muddled",Lemon twist,Coupe,"shake/2strain/coupe

garnish lemon twist",,Gin,,,orange bitters,FALSE,,FALSE,0
Spiced Marmalade,Kevin Diedrich,,,"2 oz Junipero Gin, 1 bsp Orange marmalade, .5 oz Lemon juice, 1 oz Orange juice, .25 oz Simple syrup, 2 dash Orange bitters, 4  Cloves torched & muddled",Lemon twist,Coupe,"shake/2strain/coupe

garnish lemon twist",,Gin,,,orange juice,FALSE,,FALSE,0
Peachy Keane,Bonnie Wilson,Ida Claire,Dallas,"1.5 oz Old Forester Bourbon, .5 oz King's Ginger Liqueur, .5 oz Giffard Crème de Pêche de Vigne, .5 oz Honey syrup (local honey cut 2:1 with water), .75 oz Lemon juice, 1  Egg white, 1 dash Angostura Bitters","Dried peach, Candied ginger",Old Fashioned Glass,Combine all ingredients except the bitters and dry shake. Add ice and shake again. Strain over fresh ice into a double old fashioned glass. Dash bitters over the top of the cocktail. Garnish with a dried peach and a piece of candied ginger.,,Whiskey,32.7937,-96.7662,old forester bourbon,TRUE,PA,FALSE,1
Chapman Cobbler,Caitlin Laman,Trick Dog,San Francisco,"1 oz Applejack, 1 oz Amontillado Sherry, .75 oz Orgeat, .75 oz Fresh Lemon Juice, 1 bsp Tempus Fugit Creme de Noyaux",Lemon Wheel,Old Fashioned Glass,Combine all ingredients in a shaker tin filled with crushed ice. Flash-shake and dump into a double old fashioned glass. Garnish.,Photo credit: Allison Webber,Wine,37.7749,-122.4194,applejack,FALSE,CA,FALSE,1
Spiced Marmalade,Kevin Diedrich,,,"2 oz Junipero Gin, 1 bsp Orange marmalade, .5 oz Lemon juice, 1 oz Orange juice, .25 oz Simple syrup, 2 dash Orange bitters, 4  Cloves torched & muddled",Lemon twist,Coupe,"shake/2strain/coupe

garnish lemon twist",,Gin,,,orange marmalade,FALSE,,FALSE,0
Cut To The Chase,,,,"2 oz J.H. Cutter Whisky, .75 oz Averna Amaro, .5 oz Alvear PX Sherry, 2 dash Angostura Bitters",Orange Twist,Coupe,"Combine all ingredients in to a mixing glass and add ice.

Stir for about 10-15 seconds.

Strain in to a cocktail coupe or a glass of your choosing.

Garnish with an orange twist expressed over the top of the drink.",,Whiskey,,,jh cutter whisky,TRUE,,FALSE,0
Spring Fling Sipper,Ashley Rose Conway,,,"1 oz Junipero Gin, .75 oz King's Ginger Liqueur, 3 oz Fresh Grapefruit Juice, .5 oz Simple Syrup, .25 oz Fresh Lemon Juice, 1 oz Soda Water","Basil Leaf, Edible Flower",N/A,,,Gin,,,lemon juice,FALSE,,TRUE,0
West Bank,Claire Sprouse,The Bywater,Los Gatos,"1.5 oz HINE Rare VSOP, .5 oz Cynar, .5 oz Bywater Spice Mix*, 1 oz Cold-Brew Coffee",,Rocks Glass,"Combine ingredients and shake with ice. Strain into a rocks glass over fresh ice. Grate nutmeg on top.

*Bywater Spice Mix: Simple syrup infused with Vietnamese cinnamon, licorice root, and clove",,Brandy,37.2307,-121.9563,hine rare vsop,FALSE,CA,FALSE,1
The Cliffdiver,,,,"1.25 oz D'aristi 10 YR Rum, .5 oz The Genuine Curacao Liqueur Blue, .25 oz Tempus Fugit Liqueur de Violettes, 1 oz Lime Juice, .5 oz Tahitian Vanilla Bean Syrup, 1 float Ginger Beer, 3 dash Angostura Bitters","Grilled Pineapple Wedge, Luxardo Cherries, Edible Orchid",Collins,"Combine rum, curacao, violettes, and lime juice in a shaker, add ice and shake vigorously. Double strain into a chilled collins glass. Add fresh ice in the collins glass and top with chilled ginger beer. Float 2-3 dashes of Angostura Bitters on top and garnish with a grilled pineapple wedge on rim of glass, and two Luxardo Cherries speared through a toothpick, and edible orchid placed on top hanging from the rim.",*Ice: Bar Ice & Vintage Ice,Rum,,,daristi yr rum,TRUE,,FALSE,0
Beachcomber,,,,"1.5 oz Light Rum, .75 oz  Cointreau, .75 oz Lime Juice, .25 oz Luxardo Maraschino Liqueur, .125 oz Simple Syrup (optional)",,Cocktail Glass,Combine the ingredients in a Boston shaker or cocktail shaker. Add ice and shake vigorously for 10 seconds. Strain the contents into a chilled cocktail glass.,Photo credit: Roger Kamholz,Rum,,,light rum,TRUE,,FALSE,0
Golden Gun,,,,"1 oz Blended Lightly Aged Rum, 1 oz Blended Aged Rum, .75 oz Lime Juice, .5 oz Luxardo Apricot Liqueur, .5 oz SC Demerara Syrup*, .5 oz Grapefruit Juice, 2 dash Angostura Bitters",,Collins,"Fill a collins or highball glass with cracked or cubed ice. Add all the ingredients to a cocktail shaker filled with cracked or cubed ice. Shake and strain into the glass.

*SC Demerara Syrup:
-- 2 C Water
-- 1 C Demerara Sugar
-- 3 C Granulated Sugar

Bring water to boil in a saucepan over high heat. Add the demerara sugar and stir vigorously with a whisk (or use an immersion blender) until sugar is dissolved, about 1 minute (the water should become clear). Add granulated sugar and stir vigorously until dissolved, about 1 minute. Remove from heat and let cool.",,Rum,,,blended lightly aged rum,TRUE,,FALSE,0
Grown-Up Shirley Temple,,Gastronomista.com,,"1 oz Luxardo Cherry Syrup (from jar of cherries), .25 oz Fresh Lemon Juice (optional), 6 oz Soda Water",Luxardo Cherry,Highball Glass,"Fill a highball glass with ice, and build the syrup, lemon juice, and soda water. Stir, and garnish with a Luxardo Maraschino Cherry.",,Other,,,luxardo cherry syrup from jar of cherries,FALSE,,FALSE,0
Spring Fling Sipper,Ashley Rose Conway,,,"1 oz Junipero Gin, .75 oz King's Ginger Liqueur, 3 oz Fresh Grapefruit Juice, .5 oz Simple Syrup, .25 oz Fresh Lemon Juice, 1 oz Soda Water","Basil Leaf, Edible Flower",N/A,,,Gin,,,kings ginger liqueur,FALSE,,TRUE,0
Roasted Cherry Colada,,,,"2 oz White Rum, 1.75 oz Luxardo Sangue Morlacco Cherry Liqueur, 1 oz Coconut Milk, 1 oz Fresh Lime Juice, .5 tsp Demerara Sugar, 10 dash Miracle Mile Forbidden Barrel Aged Bitters, 3  Roasted Cherries, 1 oz Black Rum, 1 tsp Everclear",Roasted Cherry,Tiki Glass,"In a blender, combine white rum, Luxardo, coconut milk, lime juice, sugar, bitters, 3 cherries, and 1 cup ice and purée until smooth; pour into a tiki glass and top with black rum. Place halved cherry, cut-side up, on top of cocktail and fill with Everclear before lighting cherry on fire.",http://www.saveur.com/roasted-cherries-recipe,Rum,,,white rum,TRUE,,FALSE,0
Pumpkin and Spice,Sean McClure,,,"1.5 oz Oatmeal-Infused Karlsson's Gold Vodka*, 1.5 oz Ginger Beer, .5 oz Oloroso Sherry, .25 oz St. Elizabeth Allspice Dram, .25 oz Molasses, 1 bsp Pumpkin Puree, 1 tincture Fee Brothers Black Walnut Bitters",Fresh Nutmeg,Rocks Glass,"In a Boston shaker, combine all liquid ingredients except the ginger beer. Shake vigorously for 25 seconds and strain over fresh ice in a rocks glass. Top with the ginger beer and grate the fresh nutmeg over the top.

*Oatmeal-Infused Karlsson's Gold Vodka:
-- 750 ml Karlsson's Gold Vodka
-- 2 C Raw Oats

Using a large sauté pan toast the oats for about 10 minutes constantly watching them and making sure they don't burn. Once aromatic and have a touch of color add the oats to a mason jar with the vodka and let infuse for 12-24 hours. Strain and press out all the vodka from the oats. Return the liquid to the bottle and store in a cool dark place.",This cocktail is nice to serve with a little bowl of toasted and salted pumpkin seeds.,Vodka,,,oatmeal-infused karlssons gold vodka*,TRUE,,FALSE,0
Apricot Blush,Francesco Lafranconi,,,"1 oz Vanilla flavored Vodka, .75 oz Luxardo Apricot Liqueur, 1 oz Fresh sweet n' sour mix, 3 oz Prosecco,  oz Sliced plum, 2 sprigs Mint sprig",Sprig of mint,N/A,"In a tall glass muddle the mint and plum with fresh sweet n' sour, pour the liquors then fill up with ice and top with Prosecco.","When out of season, substitute plum with canned apricot.",Vodka,,,vanilla flavored vodka,TRUE,,FALSE,0
Honey Basil Smash,,,,"1.5 oz English Harbour Rum 5 YO, .25 oz Honey, 3  Lime Wedges, 4  Basil Leaves,  top Ginger Ale",Basil Leaf,Collins,"In collins glass, gently muddle honey, lime and basil leaves. Add English Harbour rum and ice and stir. Top with ginger ale.",,Rum,,,english harbour rum yo,TRUE,,FALSE,0
Spring Cleanse,,Sprig & Spirit,,"1  Half Small Cucumber, 1  Medium Carrot, 1  Green Apple, cored, 3-4  Kale Leaves, 1  Big Handful Spinach Leaves, 1  Small Hunk Ginger, .5-1 oz Pastis Prado",Mint Sprig,Chilled Glass,"Juice the ingredients and pour into a chilled glass (do not use ice or the drink will lose body).

Top with Pastis Prado or absinthe and garnish with a sprig of mint.",,Liqueur,,,half small cucumber,FALSE,,FALSE,0
Cherry Old Fashioned,,,,".5 tsp Demerara Sugar, 1  Roasted Cherry, 2 oz Cherry-Infused Vodka, .25 tsp Amaro di Angostura, .25 tsp Luxardo Maraschino Liqueur, 5 dash Miracle Mile Forbidden Barrel Aged Bitters","Tarragon Sprig, Roasted Cherry",Rocks Glass,"Muddle sugar and 1 roasted cherry in a rocks glass until the sugar has dissolved; add vodka, Amaro, Maraschino, and bitters and stir. Add 1 large ice cube and garnish with half a roasted cherry and the tarragon.

Cherry-Infused Vodka:
- 1 cup pitted cherries, quartered
- 1 cup vodka
Combine cherries and vodka in a bottle; cover, and let sit to meld the flavors for 3-5 days.",http://www.saveur.com/old-fashioned-cherry-cocktail-recipe,Vodka,,,demerara sugar,FALSE,,FALSE,0
Italian Riviera Mojito,,Land and Water Co.,Carlsbad,"1 oz Coconut Rum, .5 oz Funkin Passion Fruit Puree, .5 oz Briottet Creme de Banane, .5 oz Fresh squeezed lime, 8 leaves Mint Leaves",Mint Sprig,Collins,"Shake & Dump into Collins Glass, Top with Prosecco, cap with crushed ice. Garnish with Mint Sprig. 
",,Rum,32.4067,-104.2376,coconut rum,TRUE,TX,FALSE,1
Apricot Lady,,,,"1.25 oz Light Rum, 1 oz Luxardo Apricot Liqueur, .25 tsp Triple Sec, 1 Tbsp Lime Juice, 1  Egg White",Orange Slice,Old Fashioned Glass,Shake all ingredients with ice and strain into old fashioned glass over ice cubes. Add an orange slice.,,Rum,,,light rum,TRUE,,FALSE,0
Creole Summer,Francesco Lafranconi,,,"1.5 oz Vanilla flavored Vodka, .75 oz Luxardo Limoncello, 1 oz Fresh sweet n' sour, .5 oz Passion fruit puree, .5 oz Egg white, 7 dash Green Tabasco",Channeled lemon wheel,N/A,Shake all ingredients with ice. Strain into a chilled cocktail glass.,,Vodka,,,vanilla flavored vodka,TRUE,,FALSE,0
Assemble Mule,Sergio Leanza,,,"20 ml Monkey Shoulder Blended Scotch Whisky, 15 ml King's Ginger Liqueur, 20 ml Mezcal, 20 ml Agave Syrup, 15 ml Lime Juice, 4  Mint Leaves,  top Prosecco","Mint Sprig, Marshmallow",Highball Glass,"Shake all the ingredients a part from the Prosecco. Double strain in an highball. Fill with crushed Ice. Top up with a touch of Prosecco.

Garnish with a mint sprig, a marshmallow on a stick, and a green and white striped paper straw.",,Whiskey,,,monkey shoulder blended scotch whisky,TRUE,,FALSE,0
Neko Colada,Paul Taylor,Cherry Blossom PUB,Washington DC,"1 oz Miso washed White Rhum Agricole, 1 oz Cocchi Vermouth di Torino, .75 oz Falernum, .75 oz Coconut Cream, .25 oz Luxardo Amaretto di Saschira, .75 oz Lime, .5 oz Mandarin Orange",Pink Bendy Straw,Tiki Cat Glass,Shake and strain into a tiki cat filled with crushed ice.,,Liqueur,,,miso washed white rhum agricole,FALSE,DC,FALSE,1
Stinger,,,,"1 part Tempus Fugit Creme de Menthe Glaciale, 3 part H by HINE",,N/A,Shake or stir briskly and strain into a cocktail glass.,,Brandy,,,tempus fugit creme de menthe glaciale,FALSE,,FALSE,0
Slow Ride,Sam Wiener,The Bend Liquor Lounge,Miami,"1 oz Rittenhouse Straight Rye Whisky, .5 oz Pusser's Rum, .5 oz King's Ginger Liqueur, 2 oz Basic House Lemonade*,  top Abita Big Easy IPA","Lemon Wheel, Flowers",Copper Mug,"Shake rye, rum, lemonade, and ginger liqueur. Strain over fresh ice in a copper mug. Top with Abita Big Easy IPA (or similar session IPA). Gently stir.

*Basic House Lemonade:
-- 2 parts Water
-- 1 part Sugar
-- 1 part Lemon Juice",,Rum,25.784,-80.2102,rittenhouse straight rye whisky,FALSE,WV,FALSE,1
Padova Collins,Francesco Lafranconi,,,"1.5 oz Pear flavored Vodka, .75 oz Luxardo Limoncello, .25 oz Luxardo Sambuca dei Cesari, 1.5 oz Fresh sweet n' sour mix, 2 oz Lemon lime soda",Fresh pear,N/A,Shake the first four ingredients with ice then strain into a tall glass filled with ice and top with lemon lime soda. Stir and serve.,,Vodka,,,pear flavored vodka,TRUE,,FALSE,0
Bird On,Kelly O'Hare,Small Victory,Austin,".75 oz Tempus Fugit Creme de Menthe Glaciale, .75 oz Tempus Fugit Alessio Vermouth Bianco, .75 oz H by HINE, .375 oz Lemon Juice, .375 oz Lime Juice",Lemon Wedge,N/A,"Shake, serve on the rocks, garnish with a lemon wedge.",,Brandy,30.3006,-97.7517,tempus fugit creme de menthe glaciale,FALSE,PA,FALSE,1
Sidecar,Sean Gleason,Biltong Bar,Atlanta,"2 oz HINE Rare VSOP, .75 oz Mathilde Orange XO Liqueur, .75 oz Lemon Juice, 1 tsp Demerara Syrup (2:1)",Lime Twist,Coupe,Shake. Strain into a coupe. Garnish with a lime twist.,,Brandy,33.1136,-94.1672,hine rare vsop,FALSE,NY,FALSE,1
Spring Fling Sipper,Ashley Rose Conway,,,"1 oz Junipero Gin, .75 oz King's Ginger Liqueur, 3 oz Fresh Grapefruit Juice, .5 oz Simple Syrup, .25 oz Fresh Lemon Juice, 1 oz Soda Water","Basil Leaf, Edible Flower",N/A,,,Gin,,,junipero gin,TRUE,,TRUE,0
New Beginnings,Richard Bailey,,Houston,".75 oz Luxardo Bitter Bianco, .75 oz Avua Cachaca Prata, .75 oz Broker's London Dry Gin, .75 oz Coconut Water, 2 dash Toasted Coconut Tincture*, 1 dash Almond Extract,  top Fever-Tree Mediterranean Tonic Water",Sliced Almonds,Collins,"Combine Luxardo, cachaca, gin, coconut water, tincture and almond extract in a yari (mixing glass). Add ice. Stir for proper dilution (30-40 revolutions). Pour in collins glass over a clarified ice sphere. Top cocktail with Fever-Tree. Add 3 almond slices for garnish.

*Toasted Coconut Tincture:
-- 4 oz (by weight) Semisweet Coconut Flakes
-- High-Proof Neutral Grain Spirit (preferably Everclear)

Lightly toast semisweet coconut flakes. Put in a small mason jar. Fill jar with high-proof neutral grain spirit. Let sit for 3 days then strain off.",,Gin,29.7868,-95.3905,luxardo bitter bianco,FALSE,PA,FALSE,22
The Greatest Punch on Earth,Morgan Schick,Jupiter Olympus,San Francisco,"4 oz Don Cesar Pisco, 1 oz Luxardo Triplum (Triple Sec), 4 oz Apple Cider, 2 oz Oloroso Sherry, 1 oz Sherry Vinegar,   Regans' Orange Bitters,   Angostura Bitters",,N/A,,,Brandy,37.7749,-122.4194,don cesar pisco,TRUE,CA,FALSE,1
Cut & Rum,Jose Pereiro,Drift Fish House & Oyster Bar,Atlanta,".75 oz Banks 5 Rum, .75 oz Denizen Aged White Rum , .75 oz Denizen Aged White Rum , .75 oz Luxardo Amaro Abano",Orange Peel,Smoked Glass,"Add all ingredients in mixing glass, stir and strain over 2x2 ice cube in smoked glass on hickory board. Garnish with orange peel and clothes pin.",,Rum,33.1136,-94.1672,denizen aged white rum⠬TRUE,NY,FALSE,1
Spring Fling Sipper,Ashley Rose Conway,,,"1 oz Junipero Gin, .75 oz King's Ginger Liqueur, 3 oz Fresh Grapefruit Juice, .5 oz Simple Syrup, .25 oz Fresh Lemon Juice, 1 oz Soda Water","Basil Leaf, Edible Flower",N/A,,,Gin,,,simple syrup,FALSE,,TRUE,0
Spring Fling Sipper,Ashley Rose Conway,,,"1 oz Junipero Gin, .75 oz King's Ginger Liqueur, 3 oz Fresh Grapefruit Juice, .5 oz Simple Syrup, .25 oz Fresh Lemon Juice, 1 oz Soda Water","Basil Leaf, Edible Flower",N/A,,,Gin,,,grapefruit juice,FALSE,,FALSE,0
Spring Fling Sipper,Ashley Rose Conway,,,"1 oz Junipero Gin, .75 oz King's Ginger Liqueur, 3 oz Fresh Grapefruit Juice, .5 oz Simple Syrup, .25 oz Fresh Lemon Juice, 1 oz Soda Water","Basil Leaf, Edible Flower",N/A,,,Gin,,,soda water,FALSE,,FALSE,0
Short Round II,Brian Means,Dirty Habit,San Francisco,"2 oz Avuá Prata Cachaça, 2 oz Bacardi Superior Rum, 3 oz Chateau de Montifaud Pineau des Charentes Rose, 2 oz Lime Juice, 1 oz Cannella Cinnamon Cordial, 2 oz Simple Syrup",,Large Antique Vintage Shaker,Build & Stir. Hoshizaki Ice.,,Rum,37.7749,-122.4194,bacardi superior rum,TRUE,CA,FALSE,2
Kentucky Garrigue,,Dirty Habit,San Francisco,"1.5 oz Wild Turkey 101 Bourbon, .75 oz Strawberry, Black Pepper Balsamic Shrub*, .75 oz Luxardo Sangue Morlacco Cherry Liqueur, 1 oz Fever-Tree Tonic Water",Pickled Strawberry or Fresh Strawberry,Collins,"Build in a mixing glass and add ice. Slowly pour back and forth between two tins, about 4-6 times. Then dump the whole cocktail into a Fizz or Collins glass.","*Strawberry, Black Pepper Balsamic Shrub
1.5 cups strawberries
0.5 cups sugar
2 tsp black peppercorns
0.25 cups balsamic vinegar
0.25 cups champagne vinegar

Combine all ingredients except vinegar in a container and let sit overnight at room temperature.
The sugar should be absorbed by the strawberry juice.
The next day, puree with a blender and add any additional vinegar to taste.
Strain the shrub through chinois to remove any large leftover chunks.
Label and date and keep in the fridge.",Whiskey,37.7749,-122.4194,strawberry,FALSE,CA,FALSE,1
Rita's Song,Jim Romdall,,,"2 oz Nikka Whisky Taketsuru Pure Malt 12 YO, .5 oz 15 YO Sherry, 2 dashes Dr. Adam's Boker's bitters, .25 oz Simple syrup",,Old Fashioned Glass,"Build in old fashioned glass, stir and serve over large ice cube.",,Whiskey,,,yo sherry,FALSE,,FALSE,0
Luxardo Ice Cream Float,,Gastronomista.com,,"1 oz Luxardo Cherry Syrup (from jar of cherries), 1 scoop Vanilla Ice Cream,  top Soda Water",Luxardo Cherry,Lowball Glass,"Build syrup and ice cream in a lowball cocktail glass, and top with soda water. Serve with a metal straw, a spoon, and garnish with a Luxardo Maraschino Cherry.",,Other,,,scoop vanilla ice cream,FALSE,,FALSE,0
Jammie Dodger Fizz,Laura Maddox,Small Victory,Austin,"2 oz H by HINE, .5 oz Tempus Fugit Creme de Noyaux, .5 oz Orgeat, .375 oz Lemon, .375 oz Lime, 1 oz Heavy Whipping Cream, 1  Egg White",Orange Wheel,Collins,"Combine all ingredients and shake thoroughly without ice for several minutes. Add ice, shake, and strain into a tall collins glass. Top with soda and garnish with an orange wheel.",,Brandy,30.3006,-97.7517,tempus fugit creme de noyaux,FALSE,PA,FALSE,1
You Bet Your Ascot,Jason Rager,AQ,San Francisco,"1.5 oz H by HINE, .75 oz Bonal, .5 oz Luxardo Amaro Abano, .25 oz Nocino",Orange peel,N/A,Combine all ingredients in a mixing glass. Stir until 2 oz water is diluted. Strain into a sherry or nosing glass. Flame and discard an orange peel. Drink deeply.,,Brandy,37.7749,-122.4194,bonal,FALSE,CA,FALSE,2
Bay City Shandy,,The Gladly,Phoenix,"1.5 oz Hophead Vodka, .75 oz Giffard Pamplemousse, .5 oz Lemon Juice, 2 dash Orange Bitters,  top IPA",,N/A,"Combine Hophead, lemon juice, Giffard Pamplemousse, honey syrup, and bitters in a shaker. Add ice and shake vigorously. Strain into a chilled glass. Fill the glass with beer.",,Vodka,33.5722,-112.0891,giffard pamplemousse,FALSE,NY,FALSE,1
Spring Forward,Kim Rosselle,Trick Dog,San Francisco,"2 oz Old Tom Gin, .5 oz Noilly Prat Ambre Vermouth, .5 oz Pineapple Juice, .5 oz Lime Juice, .25 oz Rich Simple (2:1), .75 float Dry Sparkling Wine",Edible Flower Petal,Champagne Flute,"Combine all ingredients, minus the sparkling wine, into a tin. Shake and double strain into a flute glass. Top with a float of sparkling wine. Garnish with an edible flower petal.",,Gin,37.7749,-122.4194,lime juice,FALSE,CA,TRUE,12
Framboise de Pigeon,Cristina Bini,,New York,"2 oz Pink Pigeon Rum, .5 oz Briottet Creme de Framboise (Raspberry), .5 oz Lemon juice, .25 oz Simple syrup*",Sweet Paprika,Martini,Double strain into a martini glass.,*Simple syrup is infused with basil leaves and cherry tomato confit muddled.,Rum,40.6943,-73.9249,briottet creme de framboise raspberry,FALSE,NY,FALSE,1
Mayan Sacrifice Champagne Cocktail,,,,".5 oz Chinaco Blanco Tequila, .5 oz D'Aristi Xtabentun Honey Liqueur",,N/A,"Fill Chinaco stemmed flute with prosecco, cava or other dry sparkling.
Garnish with Luxardo Cherry pinned inside of lemon peel and rested across rim.
The cherry garnish which will be EVER so delicately laid across the top of the glass, should flame in my opinion. You can dip the in high-proof spirits and light it up!
",,Mezcal,,,daristi xtabentun honey liqueur,FALSE,,FALSE,0
New Beginnings,Richard Bailey,,Houston,".75 oz Luxardo Bitter Bianco, .75 oz Avua Cachaca Prata, .75 oz Broker's London Dry Gin, .75 oz Coconut Water, 2 dash Toasted Coconut Tincture*, 1 dash Almond Extract,  top Fever-Tree Mediterranean Tonic Water",Sliced Almonds,Collins,"Combine Luxardo, cachaca, gin, coconut water, tincture and almond extract in a yari (mixing glass). Add ice. Stir for proper dilution (30-40 revolutions). Pour in collins glass over a clarified ice sphere. Top cocktail with Fever-Tree. Add 3 almond slices for garnish.

*Toasted Coconut Tincture:
-- 4 oz (by weight) Semisweet Coconut Flakes
-- High-Proof Neutral Grain Spirit (preferably Everclear)

Lightly toast semisweet coconut flakes. Put in a small mason jar. Fill jar with high-proof neutral grain spirit. Let sit for 3 days then strain off.",,Gin,29.7868,-95.3905,coconut water,FALSE,PA,FALSE,1
The Naughty & Nice,Sarah Manowitz,Spitfire Bar,New Orleans,"1.25 oz Glenrothes Vintage Reserve, .75 oz Drambuie, 2 oz Woodchuck Pumpkin Cider, .75 oz Spiced Butter*, 3 dash Bittermens Elemakule Tiki Bitters",Chrusciki Cookie**,N/A,"Heat cider to 180°F. In a 5 oz cup pour the scotch and drambuie. Add the heated cider. Stir in the spiced butter. Top with 3 drops bitters.

For the garnish, add 2 small cocktail stirrers, hang cookie off of the stirrer so that it leans off of the side of the cup.

*Spiced Butter:
-- 1 half Stick Butter
-- 1 tbsp Pumpkin Pie Spice
-- .5 tbsp Brown Sugar
-- .5 tsp Cayenne Pepper

Soften butter, add spices and mix with a spoon until all ingredients are combined.

**Chrusciki Cookies:
-- 1 c All-purpose Flour
-- 3 Egg Yolks
-- 3 tbsp Sour Cream
-- 1 tsp Vanilla Extract
-- 1 tbsp Dark Rum
-- 1 pinch Salt

Using a mixer, incorporate egg yolks into sour cream, add vanilla and rum, kneed in all-purpose flower and salt to taste.
Divide dough in half on a floured board and let rest for 20 min. Working with half the dough at a time, roll out to 1/8 in. thickness, cut into 2 in. wide strips, cut these strips on the diagonal at 4 in. intervals.
Heat 2 in. of vegetable oil in a large deep skillet to 350°F. Make a slit in the center of each strip of dough. Pull one end through the slit to form a bow.
Fry 6 Chrusciki at a time for 1 min. or less per side till golden brown.
Drain on a paper towel and dust with confectioners sugar.
",,Other,30.0687,-89.9288,drambuie,FALSE,LA,FALSE,1
Spring Forward,Kim Rosselle,Trick Dog,San Francisco,"2 oz Old Tom Gin, .5 oz Noilly Prat Ambre Vermouth, .5 oz Pineapple Juice, .5 oz Lime Juice, .25 oz Rich Simple (2:1), .75 float Dry Sparkling Wine",Edible Flower Petal,Champagne Flute,"Combine all ingredients, minus the sparkling wine, into a tin. Shake and double strain into a flute glass. Top with a float of sparkling wine. Garnish with an edible flower petal.",,Gin,37.7749,-122.4194,pineapple juice,FALSE,CA,FALSE,7
Mexican Sazerac,,,,"2 oz Chinaco Reposado Tequila, .75 oz D'Aristi Xtabentun Honey Liqueur, 3 dash Peychaud's Bitters",Lemon twist,Old Fashioned Glass,Ice: Large block or spherical,,Mezcal,,,daristi xtabentun honey liqueur,FALSE,,FALSE,0
The Ladybird,Kate Grutman,,,"2 oz Pink Pigeon Rum, 2 dash Fee Brothers Black Walnut Bitters, .5 oz Luxardo Sangue Morlacco Cherry Liqueur, .5 oz Luxardo Fernet","Luxardo Cherry, Lemon Spiral",Coupe,"In a mixing glass, add the first three ingredients over ice. Stir to chill. In a separate coupe glass, add .5 oz of Luxardo Fernet and swirl glass until it is fully coated with the Fernet. Strain chilled cocktail from mixing glass into the Fernet-rinsed coupe (discard excess fernet). Garnish by placing a Luxardo Cherry into the bottom of the glass.",,Rum,,,fee brothers black walnut bitters,FALSE,,FALSE,0
Desmond's Choice,,,,"2 oz Hirsch Small Batch Reserve Bourbon, .5 oz Creme de Cacao, .25 oz Pierre Ferrand Dry Orange Curacao, 3 dash The Bitter Truth Jerry Thomas Bitters","Orange Peel, Luxardo Cherry",Old Fashioned Glass,"In old fashioned glass, lightly muddle orange zest with bitters and orange curacao.  Add bourbon and creme de cacao then stir with ice for proper dilution (depending on ice) and mixing of ingredients.",,Whiskey,,,creme de cacao,FALSE,,FALSE,0
Stone Fruit Patch V2,Caterina Miltenberger,,,"1 oz Luxardo Maraschino Liqueur, .5 oz Peach Puree, .75 oz Lime Juice, 3  Raspberries, 1 oz Sparkling Wine","Raspberry, Mint",Coupe,Muddle raspberries in mixing glass. Add remainder of ingredients in a mixing glass with fresh ice. Shake vigorously and strain into a well chilled coupe. Top off with sparkling wine. Garnish with raspberry and mint.,,Wine,,,peach puree,FALSE,,FALSE,0
Stone Fruit Patch V1,Caterina Miltenberger,,,"1 oz Luxardo Maraschino Liqueur, .5 oz Peach Puree, .75 oz Lime Juice, 3  Raspberries","Raspberry, Mint",N/A,Muddle raspberries in mixing glass. Add remainder of ingredients in a mixing glass with fresh ice. Shake vigorously strain over fresh ice. Garnish with raspberry and mint.,,Liqueur,,,peach puree,FALSE,,FALSE,0
Pina Del Este,Francesco Lafranconi,,,"1.5 oz Luxardo Amaretto di Saschira, 4  Lime wedges, 1  Pinapple wheel, .5 oz Gomme syrup, 1 float Pisco ",Edible flower,Rocks Glass,"Place the lime wedges and pinapple in a tumbler glass with gomme syrup and muddle briskly, then add ice and Amaretto. Stir well and serve with a float of Pisco.",,Brandy,,,lime wedges,FALSE,,FALSE,0
Sorriso (Adapted),Francesco Lafranconi,,,"1 oz No.3 London Dry Gin, 1 oz Pear flavored Vodka, .5 oz Luxardo Sangue Morlacco Cherry Liqueur, .5 oz Sherry, 2 dash Bitters",Orange twist,Martini,Pour all ingredients in a mixing glass filled with ice. Stir well and strain into a chilled cocktail glass.,"Adapted from Francesco Lafranconi's recipe in the Luxardo cocktail book. He originally called for Luxardo Dry Gin, which we have replaced with No.3 London Dry Gin.",Vodka,,,pear flavored vodka,TRUE,,FALSE,0
Château Montifaud on the Rocks,Michel,,,"1.5 oz Chateau de Montifaud Cognac XO, 3  Ice Cubes",,N/A,Pour the Cognac into the glass and add ice cubes. Perceive the aromas that are released as a summer rain that reveals the secrets of the nature...,,Brandy,,,ice cubes,FALSE,,FALSE,0
Château Montifaud Pink Love,Elodie,,,".75 oz Chateau de Montifaud XO Silver, .75 oz Sugar Syrup, .75 oz Lemon Juice, 3  Raspberries,  fill Champagne",3 Raspberries,N/A,"Pour the Cognac, sugar syrup, lemon juice and 3 pressed raspberries into the shaker, then shake. Strain into the glass (using a cocktail strainer) and fill with chilled Champagne. Garnish with 3 raspberries.",,Wine,,,sugar syrup,FALSE,,FALSE,0
Château Montifaud on Mint,Laurent,,,"1 coffee spoon Sugar Syrup, 10  Fresh Mint, .25  Sliced Green Lemon, 1 oz Chateau de Montifaud Cognac VSOP, .75 oz Lemon Juice, .75 oz Sparkling Water",,N/A,"Pour the sugar syrup into the glass and add fresh mint and green lemon. Lightly crush and add ice cubes, Cognac, lemon juice and sparkling water. Mix with a spoon and serve with a straw.",,Brandy,,,mint,FALSE,,FALSE,0
Marchesa,Loris Melis,,,"30 ml Luxardo Maraschino Liqueur, 20 ml Bitter, 20 ml Luxardo Sangue Morlacco Cherry Liqueur, 20 ml Bourbon, 2 dash Chocolate Bitters","Luxardo Cherry, Dehydrated Orange Wheel",Old Fashioned Glass,Prepare directly in an old fashioned glass.,Photo credit: bargiornale.it,Whiskey,,,bitter,FALSE,,FALSE,0
Spring Forward,Kim Rosselle,Trick Dog,San Francisco,"2 oz Old Tom Gin, .5 oz Noilly Prat Ambre Vermouth, .5 oz Pineapple Juice, .5 oz Lime Juice, .25 oz Rich Simple (2:1), .75 float Dry Sparkling Wine",Edible Flower Petal,Champagne Flute,"Combine all ingredients, minus the sparkling wine, into a tin. Shake and double strain into a flute glass. Top with a float of sparkling wine. Garnish with an edible flower petal.",,Gin,37.7749,-122.4194,old tom gin,TRUE,CA,FALSE,4
Rita's Song,,,Seattle,"2 oz Nikka Whisky Taketsuru Pure Malt 12 YO, .5 oz 15 YO Sherry, 2 dash Dr. Adam's Boker's bitters, .25 oz Simple syrup",,N/A,Serve in an old fashioned glass over a large ice cube.,,Whiskey,47.6211,-122.3244,yo sherry,FALSE,WA,FALSE,1
Corpse Reviver No 1,,,,"50 ml H by HINE, 25 ml Calvados, 25 ml Tempus Fugit Alessio Vermouth Bianco",Orange Twist,Coupe,Shake all the ingredients over ice and strain into a chilled coupe glass. Garnish with an orange twist.,Photo credit: thecocktaillovers.com,Brandy,,,calvados,FALSE,,FALSE,0
Solera Sidecar,Joaquin Simo,Death & Co.,New York,"1.5 oz H by HINE, .5 oz Lustau East India Solera, .25 oz Grand Marnier, .25 oz Luxardo Amaretto di Saschira, .5 oz Lemon Juice, .25 oz Simple Syrup",,Coupe,"Shake all the ingredients with ice, then strain into a coupe. No garnish.",,Brandy,40.6943,-73.9249,lustau east india solera,FALSE,NY,FALSE,1
Neko Colada,Paul Taylor,Cherry Blossom PUB,Washington DC,"1 oz Miso washed White Rhum Agricole, 1 oz Cocchi Vermouth di Torino, .75 oz Falernum, .75 oz Coconut Cream, .25 oz Luxardo Amaretto di Saschira, .75 oz Lime, .5 oz Mandarin Orange",Pink Bendy Straw,Tiki Cat Glass,Shake and strain into a tiki cat filled with crushed ice.,,Liqueur,,,cocchi vermouth di torino,FALSE,DC,FALSE,1
Amaretto Sour (Modern),Francesco Lafranconi,,,"2 oz Luxardo Amaretto di Saschira, 1 oz Fresh Squeezed Lemon Juice, .5 oz Pasteurized Egg White, 1, small scoop Lemon Sorbet","Luxardo Cherries, Fresh Lemon Zest",Old Fashioned Glass,Shake with ice to mix and emulsify. Strain into a chilled old fashioned glass filled with ice. Garnish with Luxardo Maraschino Cherries and fresh lemon zest.,"How to video appears on the small screen network.  First