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May 24, 2019 18:50
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Geocoding: Chicago food inspections sample data
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| Inspection ID | DBA Name | Facility Type | Risk | Address | City | State | Zip | Results | Violations | |
|---|---|---|---|---|---|---|---|---|---|---|
| 2288987 | CABANA BAR | Liquor | Risk 3 (Low) | 5342 N CUMBERLAND AVE | CHICAGO | IL | 60656 | Not Ready | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT ANY OF THE HAND WASH SINKS OR BASINS.INSTRUCTED MANAGEMENT TO SUPPLY SOAP TO THESE SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(c) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Comments: OBSERVED NO HAND DRYING DEVICES AT ANY OF THE SINKS /WASHBASIN. INSTRUCTED TO PROVIDE SINKS WITH DISPOSABLE HAND TOWELS OR HAND DRYER. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED REFRIGERATION NOT TURNED ON-AIR TEMPERATURES IN COOLERS AT61F AND 67F RESPECTIVELY.INSTRUCTED MANANAGEMENT TO HAVE COOLERS ON AND PROPERLY FUNCTIONING BY NEXT INSPECTION. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS IN ANY OF THE COOLERS.INSTRUCTED MANAGEMENT TOPUT THERMOMERTERS INTO COOLERS PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOG BOOK OR CONTRACT ON PREMISIS.INSTRUCTED MANAGEMENT TO OBTAIN A PEST CONTROL LOG BOOK WITH CONTRACT OF SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(c)NO CITATION ISSUED | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: : OBSERVED OPENING LEADING INTO THE BARTENDERS AREA.INSTRUCTED MANAGEMENT TO PUT SOME TYPE OF BARRIER (I.E SWINGING DOORS OR DOOR) TO PREVENT ENTRY OF UNWANTED PERSONEL CORE VIOLATION | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST STRIPS ON SITE FOR THREE COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO GET CHEMICAL TEST STRIPS FOR THREE COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: : OBSERVED NO BACKFLOW DEVICE AT MOPSINK.INSTRUCTED MANAGEMENT TO INSTALL A BACKFLOW DEVICE AT MOPSINK AND IF AND ICE MACHINE IS INSTALLED TO GET A BACKFLOW DEVICE FOR IT TO | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: : OBSERVED NO GARBAGE DUMPSTERS OR DUMPSTER COMPANY CONTRACT.INSTRUCTED MANAGEMENT TO GET GARBAGE SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(b)NO CITATIONS ISSUED | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION IN MEN'S WASHROOM NOT WORKING.INSTRUCTED MANAGEMENT TO REPAIR VENTILATION. CORE VIOLATION | |
| 2288920 | HITZ RESTAURANT GROUP LLC | Restaurant | Risk 3 (Low) | 825 S STATE ST | CHICAGO | IL | 60605 | Fail | NA | |
| 2288948 | HYATT HOUSE | Restaurant | Risk 3 (Low) | 105 N MAY ST BLDG | CHICAGO | IL | 60607 | Not Ready | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN POLICY OR NECCESARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIOIRTY FOUNDATION VIOLATION. 7-38-005. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP OR PAPER TOWELS AVAILABLE ON SITE DURING TIME OF INSPECTION.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.7-38-030(C). | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED MEN AND WOMENS RESTROOMS WITHOUT ANY TISSUE AVAILABLE. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION VIOLATION. | |
| 2288911 | SPICY MEXICAN GRILL | Restaurant | Risk 3 (Low) | 3925 N LINCOLN AVE | CHICAGO | IL | 60613 | Pass | NA | |
| 2288966 | ENGLEWOOD COMMUNITY MART LLC | Grocery Store | Risk 3 (Low) | 6958 S WENTWORTH AVE | CHICAGO | IL | 60621 | Pass | NA | |
| 2288888 | KING CATERING | Mobile Food Dispenser | Risk 3 (Low) | 324 N LEAVITT | CHICAGO | IL | 60612 | Pass | NA | |
| 2288841 | TAMALES EMMA LA CHAPARRITA | Mobile Prepared Food Vendor | Risk 3 (Low) | 2500 S WHIPPLE ST | CHICAGO | IL | 60623 | Pass | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INCOMPLETE LABELS FOR PRE PACKAGED TAMALES AND TACOS TO BE SOLD. INSTD TO PROVIDE COMPLETE LABLS WHICH INCLUDES: COMMON NAME OF FOOD , IF MADE FROM 2 OR MORE INGREDIENTS A LIST OF INGREDIENTS IN DESCENDING ORDER OF PRE DOMINANCE BY WEIGHT, AN ACCURATE DELCARATION OF THE NET QUANTITY OF CONTENTS, AND NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER OR DISTRIBUTOR. MISSING LICENSE NUMBER ON LATERAL SIDES OF CART. INSTD TO PROVIDE 2 INCHES IN HEIGHT ON LATERAL SIDES OF CART. | |
| 2288864 | JORDAN HEAVEN FOOD | Grocery Store | Risk 3 (Low) | 3359 W CHICAGO AVE | CHICAGO | IL | 60651 | Pass w/ Conditions | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURES FOR VOMIT AND/OR DIARRHEAL EVENT. INSTRUCTED MANAGER TO COMPLY WITH REQUIRED HEALTH CODE OR MORE CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED TCS FOODS KEPT/DISPLAY IN THE FRONT COOLER AT IMPROPER INTERNAL TEMPERATURES SUCH AS: 40LBS OF MILK AT 54.9F, 10LBS OF POLISH'S AT 51.8F, 10LBS OF BEEF HOT DOGS AT 56.5F AND 15LBS OF EGGS AT 51.8F. INSTRUCTED MANAGER TO DISCARD AND DENATURE ALL TCS FOODS IN SAID COOLER. TOTAL WEIGHT 75LBS AND COST AT $350. PRIORITY CITATION ISSUED #7-38-005. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED FRONT DISPLAY COOLER WHICH HOLDS TCS FOODS AT IMPROPER INTERIOR AMBIENT TEMPERATURE OF 49.8F. INSTRUCTED MANAGER TO REMOVE FOOD ITEMS AND NOT TO USE SAID COOLER UNTIL IT IS REPAIR AND CAN MAINTAIN THE PROPER TEMP OF 41F OR BELOW. COOLER TAGGED/HELD FOR INSPECTION. PRIORITY CITATION ISSUED #7-38-005. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR TILES IN POOR REPAIR IN THE REAR STORAGE AREA AND IN THE WASHROOM. MUST REPAIR AND MAINTAIN. | |
| 2288785 | PUBLIC CLOSEOUT #3 | Grocery Store | Risk 3 (Low) | 4851 W CHICAGO AVE | CHICAGO | IL | 60651 | Pass | NA | |
| 2288782 | TBD | Restaurant | Risk 3 (Low) | 1101 S WABASH AVE | CHICAGO | IL | 60605 | Not Ready | NA | |
| 2288826 | MAX FOOD | Grocery Store | Risk 3 (Low) | 9444 S LAFAYETTE AVE | CHICAGO | IL | 60620 | Pass w/ Conditions | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FRONT DOORS NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF EITHER ONE OR BOTH FRONT DOORS. MAINTAIN SAME. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTY RACKS INSIDE THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS. MAINTAIN SAME. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DAMAGED FLOOR TILES IN THE SALES AREA. INSTRUCTED TO REPLACE. -OPENINGS IN THE WALLS BEHIND THE FRONT COUNTER. MUST SEAL. -PEELING PAINT IN THE WALK IN COOLER AND ON THE WALK IN COOLER DOOR. INSTRUCTED TO SCRAPE AND REPAINT. | |
| 2288796 | CHICAGO HELICOPTER EXPERIENCE | HELICOPTER TERMINAL | Risk 3 (Low) | 2420 S HALSTED ST | CHICAGO | IL | 60608 | Fail | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED A PORTABLE HANDSINK CONNECTED TO A PORTABLE 3 COMPARTMENT SINK, NO VARIANCE LETTER FROM DEPT. OF BUILDINGS, INSTRUCTED TO PROVIDE LETTER OR CONNECT WITH HOT AND COLD RUNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION 7-38-030(c), NO CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL COMPANY/LOG BOOK ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE PRIORITY FOUNDATION 7-38-020(c). | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED A THIS PLASTIC GUARD HELD ON WITH SUCTION CUPS AT HANDSINK TO SEPERATE THE HANDSINK FROM 3 COMPARTMENT SINK, INSTRUCTED TO PROVIDE HEAVER SPLASH GUARD. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD STORAGE SHELF UNDER FRONT BAR, INSTRUCTED TO SEAL THE RAW WOOD. | |
| 2288769 | FAMILY DOLLAR #32279 | Grocery Store | Risk 3 (Low) | 3946 E 106TH ST | CHICAGO | IL | 60617 | Pass w/ Conditions | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. | |
| 2288810 | HIGHWAY HOUSE | Restaurant | Risk 3 (Low) | 5651-5653 N NORTHWEST HWY | CHICAGO | IL | 60646 | Not Ready | NA | |
| 2288770 | HOMEWOOD SUITES BY HILTON CHICAGO DOWNTOWN SOUTHLO | Restaurant | Risk 3 (Low) | 1101 S WABASH AVE | CHICAGO | IL | 60605 | Pass | NA | |
| 2288595 | POLITAN ROW | Restaurant | Risk 3 (Low) | 111 N ABERDEEN ST | CHICAGO | IL | 60607 | Pass w/ Conditions | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICIES FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION.7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURE, PRINTED AND POSTED AVAILABLE ON SITE DURING TIME OF INSPECTION FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. NECCESARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE DURING THIS TIME.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. | |
| 2288488 | SIX O SIX THE LOUNGE | Liquor | Risk 3 (Low) | 606 E 75TH ST | CHICAGO | IL | 60619 | Fail | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION. PRIORITY FOUNDATION. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SIGN AT BAR HANDWASHING SINK. MUST INSTALL | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND DRYING DEVICE AT BAR HANDWASHING SINK. MUST INSTALL. PRIORITY FOUNDATION. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED NO ADEQUATE REFRIGERATION ON SITE . AIR TEMPERATURE 66.9F. INSTRUCTED TO PROVIDE ADEQUATE REFRIGERATION MAINTAINING 41F OR BELOW. PRIORITY FOUNDATION | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED IMPROPER PEST CONTROL IN BASEMENT STORAGE AREA. 31 RODENT RAT DROPPINGS ON FLOOR AROUND CLUTTER. INSTRUCTED TO CLEAN/SANITIZE ALL AREAS. PRIORITY FOUNDATION | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST KIT FOR SANITIZER AT 3- COMPARTMENT SINK. MUST PROVIDE TEST KIT. PRIORITY FOUNDATION. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO MOP SINK ON PREMISES. MUST INSTALL ON PREMISES 1ST FLOOR AREA. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST INSTALL. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NO CONTRACT PROVIDE FOR OUTSIDE DUMPSTER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS NOT CLEAN OF DEBRIS IN REAR STORAGE AREA NEAR WASHRROOMS AND IN BASEMENT STORAGE AREA. INSTRUCTED TO CLEAN. SANITIZE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING AND WALLS IN REAR STORAGE AREA NOT MAINTAINED. DAMAGED CEILING, AND WALLS AREAS. INSTRUCTED TO REPAIR ALL AREAS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BASEMENT STORAGE AREA CLUTTERED WITH UNNECESSARY ARTICLES,( PAINT SUPPLIES,SIGNS,ETC) NOT USING AND ARTICLE USED BY BUSINESS. INSTRUCTED TO REMOVE ANYTHING NOT USING AND MUST PROPERLY ORGANIZE ANY REMAINING ITEMS OFF FLOORS AND WALLS ON ADEQUATE SHELVING TO PREVENT A PEST HARBORAGE AREA. | |
| 2288554 | MS. TITTLE'S CUPCAKES | Mobile Food Dispenser | Risk 3 (Low) | 324 N LEAVITT ST | CHICAGO | IL | 60612 | Pass | NA | |
| 2288547 | 606 CAFE/BAR | Restaurant | Risk 3 (Low) | 1641 W CHICAGO AVE | CHICAGO | IL | 60622 | Not Ready | NA | |
| 2288516 | RASMIAH FOOD | Grocery Store | Risk 3 (Low) | 4959 W AUGUSTA BLVD | CHICAGO | IL | 60651 | Pass w/ Conditions | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: **PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED THE REAR EXIT DOOR NOT PROPERLY INSTALLED. NOTED GAPS AT THE TOP AND SIDES. MUST REPAIR DOOR FOR PROPER CLOSURE AND ALSO TO PREVENT ENTRY POINT FOR PESTS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED THE DISPLAY AND STORAGE SHELVING DIRTY. MUST CLEAN AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED MANAGER TO INSTALL A MOP SINK WITH A BACK FLOW DEVICE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED WALLS AND CEILING TILES IN POOR REPAIR. MUST PROVIDE SMOOTH AND EASILY CLEANABLE WALLS WHERE EXPOSED BRICKS NOTED AND REPLACE DAMAGED CEILING TILES WHERE NEEDED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED FLOORS IN POOR REPAIR AND DIRTY: IN FRONT OF COOLER AND IN BASEMENT AND INSIDE UNUSED WALK IN COOLER. | |
| 2288501 | NOAH FOOD GROUP, INC | Grocery Store | Risk 3 (Low) | 4959 W AUGUSTA BLVD | CHICAGO | IL | 60651 | Out of Business | NA | |
| 2288526 | IN & OUT FOOD MARKET, INC. | Grocery Store | Risk 3 (Low) | 3028 W CERMAK RD | CHICAGO | IL | 60623 | Out of Business | NA | |
| 2289197 | FRESH OFF THE GRILL | Mobile Food Preparer | Risk 2 (Medium) | 2300 S THROOP ST | CHICAGO | IL | 60608 | Fail | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHERAL EVENTS. INSTD TO PROVIDE PROCEDURE AND SUPPLIES AS REQUIRED. PRIORITY FOUNDATION 7-38-005. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: INADEQUATE REFRIGERATION ON SITE. MISSING UPRIGHT REFRIGERATOR AS NOTED ON VEHICLE PLANS SUBMITTED. INSTD TO PROVIDE PROPER REFRIGERATION ON VEHICLE. PRIORITY VIOLATION 7-38-005. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARD WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS. | |
| 2289179 | PERYAM & KROLL RESEARCH CORP | Restaurant | Risk 2 (Medium) | 6323 N AVONDALE AVE | CHICAGO | IL | 60631 | Pass w/ Conditions | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005 | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE PROPER HAND WASHING SIGNS FOR EMPLOYEE WASHROOM HAND WASHING SINKS | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST CLEAN AND MAINTAIN INTERIOR OF COOLING UNITS BEFORE FOOD STORED IN THEM | |
| 2290216 | GIORDANO'S OF RUSH | Mobile Food Preparer | Risk 2 (Medium) | 730 N RUSH ST | CHICAGO | IL | 60611 | Pass w/ Conditions | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. - | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. - | |
| 2289094 | DUNKIN DONUTS | Restaurant | Risk 2 (Medium) | 1938 W NORTH AVE | CHICAGO | IL | 60622 | Pass w/ Conditions | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. | 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR PREP AREA. MUST REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON CEILING LIGHT SHIELD COVERS IN REAR PREP AREA.MUST CLEAN AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST ACCUMULATED ON CEILING VENTILATION VENTS INSIDE CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN. | |
| 2289155 | D ARCO'S PIZZA INC. | Restaurant | Risk 2 (Medium) | 2819 W 63RD ST | CHICAGO | IL | 60629 | Pass | NA | |
| 2289129 | MIKEE'S 1-2-3, INC. | Restaurant | Risk 2 (Medium) | 1311 W 18TH ST | CHICAGO | IL | 60608 | Pass | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. | |
| 2289030 | DEVON ZABIHA MARKET | Grocery Store | Risk 2 (Medium) | 2907 W DEVON AVE | CHICAGO | IL | 60659 | Pass w/ Conditions | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE THE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO VISIBLE THERMOMETER INSIDE THE 2 DOOR REACH IN COOLER, 3 DOOR REACH IN COOLER AND THE DISPLAY COOLER FOR THE MEAT. INSTRUCTED TO PROVIDE AND MAINTAIN. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH FOR WIPING THE PREP TABLES AND CUTTING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST DEFROST THE SMALL CHEST FREEZER WITH FROZEN MEAT (WITH HEAVY ICE ACCUMULATED ) AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN AND SANITIZE THE SHELVINGS INSIDE THE WALK IN COOLER AND WALK IN FREEZER (WITH DUST AND FOOD DEBRIS) AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK FAUCET AND ICE MAKER. INSTRUCTED TO INSTALL TO BE ABLE TO SERVICED,LOCATE AND MAINTAINED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FAN GUARD OF THE 2 DOOR REACH IN COOLER, 3 DOOR REACH IN COOLER WITH HEAVY DUST BUILD -UP. INSTRUCTED TO CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN THE FLOOR OF THE WALK IN FREEZER AND DEFROST ICE ACCUMULATED ON THE FLOOR AND ALSO REMOVE CARDBOARD ON THE FLOOR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DAMAGED CEILING INSIDE THE WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN. MISSING FLOOR TILES IN THE REAR PREP AREA. INSTRUCTED TO REPAIR MAKE THE FLOOR SMOOTH EASILY CLEANABLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLUTTER UNNECESSAY ITEMS IN THE REAR AREA. INSTRUCTED TO CLEAN, ORGANIZE THE AREA. REMOVE OR DISCARD ITEMS NOT BEING USED TO PREVENT RODENT /INSECTS RODENT. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MISSING BLACK END CAPS TO HOLD THE PLASTIC LIGHT SHIELD ON THE LIGHT BULBS IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATE FOR THE TWO EMPLOYEE HANDLING RAW MEAT/FISH/CHICKEN. INSTRUCTED TO OBTAIN FOOD HANDLER TRAINING CERTIFICATE. | |
| 2289064 | SUB-ONE FISH & CHICKEN | Restaurant | Risk 2 (Medium) | 1049 W 103RD ST | CHICAGO | IL | 60643 | Pass w/ Conditions | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010 | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGRE TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005 | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN WASHROOM. HAND WASHING SIGNS SHALL BE POSTED AT ALL HAND WASHING SINKS USED BY EMPLOYEES. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4' GAP ON BOTTOM LEFT CORNER OF FRONT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM. INSTRUCTED TO INSTALL. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENING IN WALL UNDER 3-COMPARTMENT SINK. INSTRUCTED TO SEAL ALL OPENINGS IN WALLS AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHT SHIELD IN FRONT UPRIGHT TWO-DOOR COOLER. INSTRUCTED TO PROVIDE LIGHT SHIELD IN REACH-IN COOLER. | |
| 2289000 | CJ'S CHICKEN | Restaurant | Risk 2 (Medium) | 229 S WESTERN AVE | CHICAGO | IL | 60612 | Fail | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING CLEANSER AVAILABLE AT THE HAND WASHING SINK DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED FRONT DISPLAY COOLER INOPERABLE.INSTRUCTED TO REPAIR AND MAINTAIN PROPER REFRIGERATION IN FACILITY. PRIORITY VIOLATION.7-38-005. NO CITATION ISSUED. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO TEST KIT ON SITE DURING TIME OF INSPECTION FOR CHECKING SANITIZING SOLUTION AT THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE DIRT/DUST DEBRIS ON SHELVING IN FRONT PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED WASHROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED UNNECCESARY ITEMS IN REAR GARBAGE AREA TO PREVENT PEST HARBORING. INSTRUCTED TO REMOVE ALL CONSTRUCTION EQUIPMENT, BUCKETS, UNUSED REFRIGERATION PIECES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN/MISSING WALL COVING IN FRONT OF FACILITY NEAR DOOR. INSTRUCTED TO PROVIDE AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HOLE IN WALL NEAR 2 DOOR REFRIGERATOR IN PREP AREA. INSTRUCTED TO ENCLOSE AND MAINTAIN. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST AND DIRT FILLED FANS ABOVE PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DISCONNECTED/INOPERABLE HOOD SYSTEM IN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. PER FACILITY MANAGER THIS HOOD WILL NOT BE USED. HOOD SYSTEM DIRECTLY NEXT TO IT WILL BE USED TO PROTECT FRYERS UNNDERNEATH. | |
| 2289012 | SWEET FREAKS | CANDY SHOP | Risk 2 (Medium) | 9927 S WOOD ST | CHICAGO | IL | 60643 | Pass w/ Conditions | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010 | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT PREP AREA. PRIORITY FOUNDATION 7-38-030(C) | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PREPACKAGED CANDY AND CHOCOLATES DISPLAYED FOR CUSTOMER SERVICE AND NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL PREPACKAGED ITEMS WITH COMMON NAME, INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS. | |
| 2289070 | GOLDEN FISH | Restaurant | Risk 2 (Medium) | 1049 W 103RD ST | CHICAGO | IL | 60643 | Out of Business | NA | |
| 2289023 | 'LAINE'S BAKE SHOP | Bakery | Risk 2 (Medium) | 11057 S HOMEWOOD AVE | CHICAGO | IL | 60643 | Pass | NA | |
| 2289013 | LA MICHOACANA VIP | Restaurant | Risk 2 (Medium) | 3945 S ARCHER | CHICAGO | IL | 60632 | Out of Business | NA | |
| 2289054 | ROCKY MOUNTAIN CHOCOLATE FACTORY | Restaurant | Risk 2 (Medium) | 11601 W TOUHY AVE | CHICAGO | IL | 60666 | Pass w/ Conditions | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE MISSING LIGHT BULB INSIDE 2 DOOR REACH-IN COOLER IN REAR AREA. | |
| 2289025 | BROWN'S SUGAR EXPRESS | Restaurant | Risk 2 (Medium) | 4800 W CHICAGO AVE BLDG | CHICAGO | IL | 60651 | Pass | NA | |
| 2288994 | STARBUCKS COFFEE #47593 | Restaurant | Risk 2 (Medium) | 6332 N NORTHWEST HWY | CHICAGO | IL | 60631 | Pass w/ Conditions | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AT SITE AT MOMENT OF INSPECTION BUT CLEAN-UP KIT IS INCOMPLETE (MISSING PROPER SANITIZER AND MOP HEAD ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005 | |
| 2289009 | INGRAINED | Restaurant | Risk 2 (Medium) | 108 W CHICAGO AVE | CHICAGO | IL | 60654 | Pass | NA | |
| 2255212 | PILSEN'S ITALIAN ICE, INC. | Restaurant | Risk 2 (Medium) | 1165 W 18TH ST | CHICAGO | IL | 60608 | Fail | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012, NO CITATION ISSUED. | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER FOR TAKING FOOD TEMPS., INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO SANITIZER/TESTSTRIPS ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO SINK FOR FOOD PREPARATION OF WASHING FRUITS, INSTRUCTED TO PROVIDE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES, INSTRUCTED TO PROVIDE. | |
| 2289038 | PIZZA HUT | Restaurant | Risk 2 (Medium) | 11708 S MARSHFIELD AVE | CHICAGO | IL | 60643 | Pass w/ Conditions | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION CITATION ISSUED 7-38-010 | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP SUPPLIES. PRIORITY FOUNDATION 7-38-005 | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS INSIDE FLOOR DRAIN UNDER 3-COMPARTMENT SINK AND ON FLOORS ALONG WALLS AND CORNERS IN PREP AND DISH WASHING AREAS. INSTRUCTED TO CLEAN ALL FLOOR DRAINS AND FLOORS IN ALL AREAS. | |
| 2289007 | GRAZE | Restaurant | Risk 2 (Medium) | 108 W CHICAGO AVE | CHICAGO | IL | 60654 | Pass | NA | |
| 2244002 | AFC SUSHI @ JEWEL OSCO #2500 | Restaurant | Risk 1 (High) | 1340 S CANAL ST | CHICAGO | IL | 60607 | Pass w/ Conditions | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | |
| 2244013 | LOTUS SEED | Restaurant | Risk 1 (High) | 5100 N BROADWAY | CHICAGO | IL | 60640 | Pass w/ Conditions | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LARGE CRACK IN GRANITE COUNTER IN FRONT PREP AREA ABOVE REFRIGERATOR/COLD HOLD UNIT. MUST SEAL OR CLOSE CRACK IN GRANITE AND RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE CONDITION. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY FO CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN | |
| 2244038 | SUBWAY | Restaurant | Risk 1 (High) | 3129 W ARMITAGE AVE | CHICAGO | IL | 60647 | Pass w/ Conditions | 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) | 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FEMALE EMPLOYEE WASHING DISHES AT REAR 3- COMPARTMENT SINK AND THEN RINSED HANDS UNDER RUNNING WATER ,THEN WENT AND PUT ON PLASTIC GLOVES AND HANDLED READY TO EAT BREAD AND LUNCHMEATS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010) | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER FOR FRONT PREP COOLER .MUST PROVIDE . | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DIRT BUILD UP ON LOWER SHELVES OF COLD HOLDING DISPLAY UNITS,COUNTER TOP UNDER SODA MACHINE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN BUILD UP AT ICE DISPENSER AT SODA MACHINE. | 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER AT REAR PREP / DISH WASHING AREA HAND SINK.OBSERVED HOT WATER FAUCET HANDLE SPINNING AROUND. ALSO NO HOT RUNNING WATER AT STAFF TOILETROOM HAND SINK,WATER WAS SHUT OFF FROM UNDERNEATH.MUST PROVIDE HOT AND COLD RUNNING WATER ON PREMISES AT ALL HAND SINKS AT ALL TIMES.COS(PRIORITY FOUNDATION-7-38-030(C) | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH AND BOXES AND LIDS WIDE OPEN WITH TRASH ABOVE RIM.EMPLOYEE PUSHED GARBAGE DOWN BELOW RIM AND CLOSED LIDS DURING INSPECTION.COS.MUST KEEP OUTSIDE GARBAGE AREA MAINTAINED AT ALL TIMES.(PRIORITY FOUNDATION 7-38-020(B) | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREAS,WALK IN FREEZER. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES AND DAMAGED WALL BASES IN DINING AREA,BROKEN FLOOR TILE IN FRONT OF WALK IN COOLER AND UNDER 3- COMP SINK. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN CERTIFICATE POSTED TO VIEW FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN. | |
| 2244033 | MORENA'S KITCHEN | Restaurant | Risk 1 (High) | 5054 W Armitage AVE | CHICAGO | IL | 60639 | Fail | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE TO CUSTOMERS WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE PEST CONTROL LOG BOOK NOT PROPERLY MAINTAINED. THE LAST INSPECTION REPORT FROM ORKIN WAS DATED 8/30/17. MANAGEMENT INSTRUCTED THAT THE PEST CONTROL LOG BOOK MUST BE MAINTAINED AT ALL TIMES AND THAT THE PEST CONTROL COMPANY MUST PERFORM A PEST INSPECTION AT LEAST TWICE A YEAR. MANAGEMENT INSTRUCTED TO HAVE A CURRENT PEST CONTROL RECEIPT IN THE LOG BOOK. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE STOVE, PREP COOLER, VENTILATION HOOD AND FILTERS, STEAM TABLE, PREP TABLES, MICROWAVE, DEEP FRYERS, AND STORAGE SHELVES. | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED A WASTE RECEPTACLE WITHOUT A COVER IN THE WASHROOM. MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE WASHROOM. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO COMMERCIAL GARBAGE DUMPSTER ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A COMMERCIAL GARBAGE DUMPSTER FOR GARBAGE REMOVAL. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR AND WALLS OF THE FOOD PREP AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVE UNUSED EQUIPMENT FROM THE AREA OUTSIDE OF THE RESTAURANT. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHT SHIELDS FOR THE LIGHT FIXTURES ABOVE THE STOVE AND PREP TABLES. MUST PROVIDE. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING. | |
| 2244168 | ROLANDO TACO'S | Restaurant | Risk 1 (High) | 2322 N CICERO AVE | CHICAGO | IL | 60639 | No Entry | NA | |
| 2244070 | SUBWAY SANDWICH | Restaurant | Risk 1 (High) | 7908 S HALSTED ST | CHICAGO | IL | 60620 | Pass w/ Conditions | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING TCS FOODS (I.E. STEAK, CHICKEN, SOUP, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES WHILE OPEN/PREPARING FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED STEAK AT 50.0F, TUNA AT 45.0F, TERIYAKI CHICKEN AT 46.2F, CUT TOMATOES AT 44.3 AND LETTUCE AT 49.0F ALL STORED FRONT COLD HOLDING UNIT. INSTRUCTED TO KEEP ALL TCS FOODS AT 41F OR LOWER. ALL ITEMS WERE DISCARDED, AN APPROXIMATE WEIGHT OF 10LBS. VALUED AT $10.00 PRIORITY CITATION 7-38-005 CITATION ISSUED | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER ON SITE HAVE NOT MET THE IDPH FOOD HANDLER'S REQUIREMENT. INSTRUCTED TO HAVE ALL FOOD HANDLERS MEET THE REQUIREMENTS AND PROVIDE PROOF. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING AND PROVIDE PROOF THE REQUIREMENT WAS MET. | |
| 2243968 | REMIS BARBEQUE AND CHICKEN | Restaurant | Risk 1 (High) | 3715 W ROOSEVELT RD | CHICAGO | IL | 60624 | No Entry | NA | |
| 2243963 | WINGSTOP | Restaurant | Risk 1 (High) | 4430 W NORTH AVE | CHICAGO | IL | 60639 | Pass w/ Conditions | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING. | |
| 2243964 | EL LLANO RESTAURANT | Restaurant | Risk 1 (High) | 3941 N LINCOLN AVE | CHICAGO | IL | 60613 | Pass w/ Conditions | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY ON SITE FOR ALL FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURE FOR CLEAN UP OF VOMIT AND DIARRHEA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS. INSTRUCTED TO PROVIDE. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS WITH NO DATE MARKING. INSTRUCTED TO PROPERLY DATE TCS FOODS WITH EXPIRATION DATE WITHIN 7 DAYS,INCLUDING PREPARATION DATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE FOOD ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: NO GREASE TRAP LOCATED UNDER THE THREE COMPARTMENT SINK BEHIND THE BAR. MUST PROVIDE AN ATTACHED GREASE TRAP. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAIN ON CEILING TILES IN DISH WASHING AREA AND WOMEN'S WASH ROOM. INSTRUCTED TO REPLACE AND MAINTAIN. | |
| 2243966 | EL CENTENARIO SPORTS BAR & GRILL | Restaurant | Risk 1 (High) | 4556 W ROOSEVELT RD | CHICAGO | IL | 60624 | Out of Business | NA | |
| 2243962 | COMMUNITY FOOD MART | Restaurant | Risk 1 (High) | 600 E 103RD ST | CHICAGO | IL | 60628 | Fail | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE A EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK IS NEEDED AT THE FRONT CUSTOMER COUNTER WHERE SNOW CONES ARE BEING MADE, OR REMOVE MAKING SNOW CONES AT THE CUSTOMER COUNTER AND ONLY MAKE SNOW CONES IN THE FOOD PREP AREA. PRIORITY FOUNDATION. NO CITATION ISSUED. | 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED INSIDE OF THE 3 DOOR PREP COOLER INSIDE OF THE FOOD PREP AREA; 2 LBS OF RAW FISH AT 62F AND 2 LBS OF MAYO AT 54F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND TO ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. ITEMS DISCARDED VALUED AT $10. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT TCS FOODS (MAYO) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT DATE. INSTRUCTED TO PROVIDE A LABEL WITH A DATE ON ALL TCS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED. | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED A 3 DOOR PREP COOLER, WITH TIME/TEMPERATURE CONTROL FOR SAFETY FOODS INSIDE (RAW FISH), AT AN AMBIENT AIR TEMPERATURE OF 62F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. SAID PREP COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY VIOLATION. CITATION ISSUED 7-38-005. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS INSIDE OF THE MILK REFRIGERATOR LOCATED IN THE CUSTOMER SERVICE AREA AND INSIDE OF THE REFRIGERATOR AND FREEZERS LOCATED INSIDE OF THE FOOD PREP AREA. INSTRUCTED TO PROVIDE. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS ON ALL OF THE TCS FOODS AND DRY STORAGE THAT ARE OUT OF THE ORIGINAL PACKAGING. INSTRUCTED TO PROVIDE. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SOME PREPACKAGED DESSERTS AND PREPACKAGED COLESLAW WITHOUT INGREDIENT LABELS. INSTRUCTED TO PROVIDE. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO ALLERGEN WARNING LABELS ON THE PREPACKAGED FOODS FOR SALE LOCATED INSIDE OF THE REACH IN COOLER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOG BOOK OR SERVICE REPORT RECEIPT ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(C). | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED ABOUT 20 MICE DROPPINGS LOCATED THRU OUT THE FACILITY; 5 BEHIND THE CUSTOMER COUNTER, 10 IN THE REAR HALLWAY AND 5 MORE UNDER A PREP TABLE IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A). | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO DRAINBOARD LOCATED AT THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR OF FRYERS WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND WASHING SINK SLOW DRAINING LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLS NOT SMOOTH AND EASILY CLEANABLE LOCATED BY THE 3 COMPARTMENT SINK AND INSIDE OF THE TOILET ROOM. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. | 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A MALE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. | |
| 2243959 | CARMELO'S CORP | Restaurant | Risk 1 (High) | 2746 W 59TH ST | CHICAGO | IL | 60629 | Not Ready | NA | |
| 2243969 | RENALDI'S PIZZA | Restaurant | Risk 1 (High) | 2827-2831 N BROADWAY | CHICAGO | IL | 60657 | Pass w/ Conditions | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP AT HAND WASH SINKS SECOND FLOOR BAR. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS AT HAND WASH SINKS OF MAIN KITCHEN PREP AND SECOND FLOOR BAR. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. MANAGER IMMEDIATELY HAD EMPLOYEES PUT PAPER TOWELS AT SINKS. PRIORITY FOUNDATION #7-38-030(C) CONSOLIDATED WITH ABOVE CITATION. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED CLOGGED HAND WASH SINK (WATER NOT DRAINING AT ALL) AT THE BAR HAND WASH SINK AREA.DISCUSSED WITH MANAGER THAT ALL HAND WASH SINKS MUST BE MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION #7-38-030(C) | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HOT RUNNING WATER AT THE FOLLOWING HAND WASH SINKS, BAR HAND WASH SINK 64.1F, BATHROOM HAND WASH SINKS (68.5F AND 68.9F (WOMEN AND MEN BATHROOMS)) AND SECOND FLOOR BAR HAND WASH SINK 67.5F. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL SINKS. PRIORITY FOUNDATION #7-38-030(C) | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED SLIGHT DISCOLORATION AT UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO WORKING THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-204.18 NOTED ICE BUILD UP INSIDE THE WALK IN COOLER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET AT DOOR OF DOOR WALK IN FREEZER UNIT AT THE BASEMENT FOOD PREP AREA AND DOOR OF CHEST FREEZER ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE. | 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO HOT RUNNING WATER AT 3 COMPARTMENT SINK LESS THAN 110F AT THE FOLLOWING AREAS (FIRST FLOOR BAR 66.4F AND SECOND FLOOR BAR 68.3F). INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL SINKS. PRIORITY FOUNDATION. VIOLATION #7-38-025. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKAGE AT THE BOTTOM PIPPING OF THE BASEMENT HAND WASH SINK AND BOTTOM PIPPING OF 3 COMPARTMENT SINK AT THE SECOND FLOOR . INSTRUCTED TO REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED THE FOLLOWING:- -FLOORS ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS. -PEELING PAINT ON WALLS AT THE BASEMENT FOOD PREP AREA AND SECOND FLOOR BAR. -MULTIPLE HOLES AND OPENINGS ON WALLS ALONG PIPING AND CORNER WALL BASE AT THE OF THE WOMEN BATHROOM BY THE BAR. -MISSING MULTIPLE TILES THROUGHOUT BASEMENT AND SECOND FLOORS -CRACKS ON THE WALLS INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH CRACKS AND SPILLS, INCLUDING SEALING ALL HOLES AND OPENINGS. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS AND IN STORAGE AREAS ESPECIALLY AT THE SECOND FLOOR. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION | |
| 2243970 | 91st South Chicago Apts. | Golden Diner | Risk 1 (High) | 9177 S SOUTH CHICAGO AVE | CHICAGO | IL | 60617 | Pass w/ Conditions | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP INSIDE OF THE WOMEN'S WASHROOM. FACILITY PROVIDED SOAP DURING THE INSPECTION. INSTRUCTED TO HAVE SOAP INSIDE OF THE WOMEN'S WASHROOM AT ALL TIMES. PRIORITY FOUNDATION. NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER TO TAKE THE TEMPERATURE OF FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED ONE OUT OF TWO URINALS INSIDE OF THE MEN'S WASHROOM NOT FLUSHING. INSTRUCTED TO REPAIR. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING FLOOR TILES INSIDE OF THE FOOD PREP AREA. INSTRUCTED TO REPLACE. | |
| 2243965 | CHINA PALACE | Restaurant | Risk 1 (High) | 1129 W THORNDALE AVE | CHICAGO | IL | 60660 | Pass w/ Conditions | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO VOMIT OR DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK NEEDED IN REAR CONTAINING 3 COMPARTMENT SINK AND FOOD PREP TABLE. MUST INSTALL EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C)NO CITATION ISSUED | 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED PITTED CUTTING BOARD WITH DARK GROOVES. MUST DISPOSE OF CUTTING BOARD. OBSERVED INTERIOR AND EXTERIOR OF MICROWAVES UNCLEAN. MUST CLEAN AND SANITIZE EVERY 4 HOURS. OBSERVED UNCLEAN CUTTING BOARDS AND UTENSILS ANS STRAINER WITH HEAVY GREASE ACCUMUALTION STORED UNDER COOKING EQUIPMENT TO THE LEFT OF 2 COMPARTMENT SINK. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 INSTRUCTED MANAGER MUST LABEL AND PROVIDE SELL BY DATE FOR REFRIGERATED READY-TO-EAT TCS FOODS THAT ARE PREPARED ON SITE AND HELD GREATER THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED BROKEN THERMOMETER WITHIN COOLERS. MUST HAVE FULLY FUNCTIONING THERMOMETERS IN ALL COOLERS. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED SOME BULK CONTAINERS NOT LABELED IN DRY STORAGE ROOM. INSTRUCTED MANAGER MUST LABEL ALL BULK CONTAINERS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED ACCUMULATED FOOD BUILD UP ON EXTERIOR AND INTERIOR OF PREP AREA REACH IN COOLER (ALONG COOKLINE), CAN OPENER WITH ACCUMULATED FOOD BUILD UP, FOOD BUILD UP ON EXTERIOR OF ALL SINKS ALSO OBSERVED ALUMINUM TIN FOIL ON WALL BEHIND COOKING EQUIPMENT ALONG SOUTH WALL. MUST CLEAN REMOVE ALUMINIUM TIN FOIL ON WALL ALSO MUST CLEAN EQUIPMENT AND MAINTAIN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BACK FLOW PREVENTION DEVICE NEEDED ON MOP SINK. MUST INSTALL AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS THROUGHOUT FACILITY WITH EXCESSIVE GREASE ACCUMULATION UNDER ALL COOKING EQUIPMENT. MUST CLEAN ALL FLOORS IN DETAIL. OBSERVED ALL FLOORS AROUND MOP SINK UNCLEAN WITH EXCESSIVE DIRT. MUST CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLS UNDER 3 COMPARTMENT SINK IN DISREPAIR. MUST REPAIR WALLS AND MAINTAIN. OBSERVED WALLS AND COVING IN DRY STORAGE ROOM NEAR FOOD PREP AREA IN DISREPAIR. MUST REPAIR WALLS AND COVING AND MAINTAIN. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. | |
| 2243960 | AVONDALE COFFEE AND GRILL HOUSE | Restaurant | Risk 1 (High) | 3634 W BELMONT AVE | CHICAGO | IL | 60618 | No Entry | NA | |
| 2243967 | MAGGIE GYROS & CHICKEN | Restaurant | Risk 1 (High) | 349 E 47TH ST | CHICAGO | IL | 60653 | Pass w/ Conditions | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FOLLOWING FOOD AND NON FOOD CONTACT SURFACES IN NEED OF CLEANING: EXTERIOR SURFACES OF FRYERS AND INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, SHELVES INSIDE OF WALK-IN COOLER, INTERIOR SURFACES OF REFRIGERATION UNITS AND MEAT SLICER ON REAR PREP TABLE. CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS AROUND AND BEHIND EQUIPMENT WHERE NEEDED. OBSERVED DUST ON THE CEILING FAN IN THE FRONT PREP AREA AND SOME CEILING VENTS; CLEAN WHERE NEEDED. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN VENTS. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE. | |
| 2243961 | MR. POLLO | Restaurant | Risk 1 (High) | 3026 W BELMONT AVE | CHICAGO | IL | 60618 | Pass w/ Conditions | 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. | 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 23. PROPER DATE MARKING AND DISPOSITION - Comments: INSTRUCTED MANAGER REFRIGERATED READY-TO-EAT TCS FOODS PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABEL. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: METAL STEM THERMOMETER NOT CALIBRATED. INSTRUCTED MANAGER MUST CALIBRATE METAL STEM THERMOMETER ON PREMISES FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMIES. |
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Hi JLROO,
Help please me on this,
Before "geocode function" how can i access the data before running the function in R
Thanks.
Allan