roidrage

The @roidrage meatballs extravaganza.

The secret ingredient to this recipe is letting everything stew for a few hours. First the tomato sauce, requires at least 90 minutes to 2 hours. Then the meatballs in the sauce another 90 minutes. The longer the better.

Once the meatballs are in the sauce, the more time you give them, the more delicious flavor will seep from the meat into the sauce, and vice versa. I'd recommend giving it a total of four hours for maximum taste extraction.

The long stew ensure that the fluids have evaporated and that you're left with the tastiest meatballs you've ever had.

Ingredients (serves four hungry people):

zhengjia

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