gistfile1.txt

Grilled Greek Potato Salad

http://img197.yfrog.com/i/il9.jpg/

1.5 pounds of small red potatoes, halved
1 Tbsp of olive oil
salt to taste (don't forget the greek olives will add a lot of salt to the taste)
pepper to taste

1 red and yellow pepper (we used mini sweet peppers)
1/2 red onion halved and sliced
1/2 a cucumber, chopped
1 cup of grape tomatoes, halved
4 ounces of fresh mozzarella, cubed
1/4 cup of Greek olives
1 Tbsp minced fresh oregano (or 1 tsp of dried oregano)
1/4 cup of Greek vinaigrette

Drizzle potatoes with oil, sprinkle with salt and pepper, toss to coat. Grill potatoes (covered?) over medium/high heat for 20 minutes or until tender. Place in a large bowl with the rest of the stuff, throw in some vinaigrette, and toss to combine. Serve warm or cold.

Greek Vinaigrette (could use some work, I tweaked it a bit, JH)

1/4  cup  red wine (i prefer balsamic) vinegar
2  garlic cloves, minced
2  tablespoon  fresh chopped basil (or 1 teaspoon dried)
1  teaspoon  fresh chopped oregano (or 1/2 teaspoon dried)
1/2  teaspoon  dried marjoram (optional)
4  tablespoons  lemon juice (about 1 lemon)
3/4  cup  olive oil
Salt, to taste
Freshly ground pepper, to taste