jonpacker/gist:3687203

## gistfile1.txt
Monadic Juleøl - Old Ale
================================================================================
Batch Size: 19.000 L
Boil Size: 22.076 L
Boil Time: 60.000 min
Efficiency: 70%%
OG: 1.078
FG: 1.019
ABV: 7.6%%
Bitterness: 53.8 IBUs (Tinseth)
Color: 23 SRM (Morey)

Fermentables
================================================================================
                       Name  Type    Amount Mashed Late Yield Color
 Caramel/Crystal Malt - 60L Grain 200.000 g    Yes   No  74%%  60 L
 Caramel/Crystal Malt - 80L Grain 200.000 g    Yes   No  74%%  80 L
                   Rye Malt Grain  1.000 kg    Yes   No  63%%   5 L
       Pale Malt (2 Row) UK Grain  4.000 kg    Yes   No  78%%   3 L
             Roasted Barley Grain 100.000 g    Yes   No  55%% 300 L
                Munich Malt Grain  1.500 kg    Yes   No  80%%   9 L
            Caramunich Malt Grain 200.000 g    Yes   No  72%%  56 L
        Chocolate Malt (UK) Grain  60.000 g    Yes   No  73%% 450 L
Total grain: 7.260 kg

Hops
================================================================================
        Name  Alpha   Amount        Use       Time   Form  IBU
 Pacific Gem 14.6%% 20.000 g       Boil 60.000 min Pellet 28.6
     Wai-iti  3.9%% 30.000 g       Boil 20.000 min Pellet  6.9
      Galaxy 14.0%% 20.000 g       Boil  5.000 min Pellet  5.5
      Kohatu  6.8%% 20.000 g       Boil 20.000 min Pellet  8.1
 Pacific Gem 14.6%%  5.000 g First Wort 75.000 min Pellet  4.8
 Pacific Gem 14.6%% 10.000 g       Mash 60.000 min Pellet  0.0

Misc
================================================================================
                   Name  Type       Use    Amount       Time
                 Nutmeg Other Secondary  10.000 g 90.000 day
         Cardamom Seeds Other Secondary   8.000 g 90.000 day
        Juniper Berries Other Secondary  15.000 g 90.000 day
 Coffee Beans (Cracked) Other Secondary  25.000 g 90.000 day
            Pine Boughs Other   Primary  50.000 g 10.000 day
            Pine Boughs Other      Mash 400.000 g 60.000 min
            Pine Boughs Other      Boil 400.000 g  5.000 min

Yeast
================================================================================
        Name Type Form   Amount   Stage
 Safale S-04  Ale  Dry 15.000 g Primary
	Monadic Juleøl - Old Ale
	================================================================================
	Batch Size: 19.000 L
	Boil Size: 22.076 L
	Boil Time: 60.000 min
	Efficiency: 70%%
	OG: 1.078
	FG: 1.019
	ABV: 7.6%%
	Bitterness: 53.8 IBUs (Tinseth)
	Color: 23 SRM (Morey)

	Fermentables
	================================================================================
	Name Type Amount Mashed Late Yield Color
	Caramel/Crystal Malt - 60L Grain 200.000 g Yes No 74%% 60 L
	Caramel/Crystal Malt - 80L Grain 200.000 g Yes No 74%% 80 L
	Rye Malt Grain 1.000 kg Yes No 63%% 5 L
	Pale Malt (2 Row) UK Grain 4.000 kg Yes No 78%% 3 L
	Roasted Barley Grain 100.000 g Yes No 55%% 300 L
	Munich Malt Grain 1.500 kg Yes No 80%% 9 L
	Caramunich Malt Grain 200.000 g Yes No 72%% 56 L
	Chocolate Malt (UK) Grain 60.000 g Yes No 73%% 450 L
	Total grain: 7.260 kg

	Hops
	================================================================================
	Name Alpha Amount Use Time Form IBU
	Pacific Gem 14.6%% 20.000 g Boil 60.000 min Pellet 28.6
	Wai-iti 3.9%% 30.000 g Boil 20.000 min Pellet 6.9
	Galaxy 14.0%% 20.000 g Boil 5.000 min Pellet 5.5
	Kohatu 6.8%% 20.000 g Boil 20.000 min Pellet 8.1
	Pacific Gem 14.6%% 5.000 g First Wort 75.000 min Pellet 4.8
	Pacific Gem 14.6%% 10.000 g Mash 60.000 min Pellet 0.0

	Misc
	================================================================================
	Name Type Use Amount Time
	Nutmeg Other Secondary 10.000 g 90.000 day
	Cardamom Seeds Other Secondary 8.000 g 90.000 day
	Juniper Berries Other Secondary 15.000 g 90.000 day
	Coffee Beans (Cracked) Other Secondary 25.000 g 90.000 day
	Pine Boughs Other Primary 50.000 g 10.000 day
	Pine Boughs Other Mash 400.000 g 60.000 min
	Pine Boughs Other Boil 400.000 g 5.000 min

	Yeast
	================================================================================
	Name Type Form Amount Stage
	Safale S-04 Ale Dry 15.000 g Primary