gistfile1.txt

I make this beer a couple times a year, and it is usually gone quickly. It is probably my favorite beer.

8 pounds light malt extract syrup
3 pounds raw, natural honey
1 pound Crystal 40 grain
2 oz Fuggles hops
2 Edinburgh Ale yeast

Typical extract procedure:

1. Steep Crystal grain for ~20 minutes.
2. Remove grain bag, add extract, honey and 1.5 oz hops and boil ~50 minutes.
3. Add .5 oz hops and finish boiling for 10 minutes.

Original Gravity: 1.040 @ 64F.