roasted tomatoes

Recipe comes from Alton Brown's "I'm Just Here for the Food", although this
is coming from memory as I don't have the book in front of me:

Roasted Tomatoes

Ingredients:

 * 20 ripe tomatoes, cut in half crosswise (perpendicular to stem)
 * about 1/2 cup extra virgin olive oil
 * about 3 tablespoons of sugar
 * a few tablespoons of fresh, minced herbs including sage, rosemary and thyme
 * kosher salt
 * freshly ground black pepper

Preheat oven to 170 degrees

Place tomatoes cut-side-up on a couple of half-sheet baking pans. Drizzle with
olive oil, then sprinkle the sugar evenly over the tops. Top each tomato with
a pinch of the herb mixture, then toss on some salt and pepper.

Place tomatoes in oven and roast for about 10 hours.

They can be stored in a plastic bag in the refrigerator for about a month, or
for a couple centuries in the freezer.