khumanshusingh

               "Answer":"# History, Evolution, and Need for Prepared & Ready-to-Eat Meals in the United States\n\n## Industry Overview\n\nThe Prepared & Ready-to-Eat Meals industry in the United States has evolved to meet the needs of increasingly time-constrained consumers. Designed to offer convenience, minimal preparation, and nutritional quality, the industry initially targeted busy professionals, families, and urban populations. The product range spans traditional comfort foods to health-conscious and specialty options, aiming to provide meals that balance taste, nutritional value, and safety.\n\n## Historical Evolution (Mid-1990s to Present)\n\n### Early Developments\n\n- **1990s:** The industry began focusing on basic convenience options that primarily required simple heating methods such as microwaving. During this period, innovations were centered around improved packaging technology and incremental enhancements in nutritional content to address emerging health trends.\n\n### Growth and Advancements