- Whiskey
- Water
- 20ml Crème de cacao
- 20ml Crème de menthe
- 20ml Fresh cream
- Ingredients:
- Framboise liqueur
- Rosé wine
- White curaçao
- Lime juice
- Instructions:
- Shake
- Brandy (to taste)
- Sugar (to taste)
- 1 Lemon slice
- 40ml Tequila
- 5ml Cointreau
- 15ml Lime juice
- Salt (to taste)
- Lemon juice
- Orange juice
- Pineapple juice
- Ingredients:
- Clamato
- Vodka (Spirytus or Balkan)
- Instructions:
- Shake
- Calvados (Boulard)
- Lemon juice
- Grenadine syrup
- Pomegranate juice
- Ingredients:
- Chocolate
- Milk
- Cream
- Amaretto
- Instructions:
- Heat up milk to melt chocolate, careful not to let it boil
- Add cream to taste and Amaretto
- Ingredients:
- 20ml Chartreuse - 20ml
- 20ml Vermouth - 20ml
- 20ml Dry gin - 20ml
- 1 dash Orange bitter
- Instructions:
- Pour in order over a spoon to keep separated: vermouth, chartreuse, gin. Add the dash of bitter.
- Ingredients:
- Same as Bijou
- Instructions:
- Instead of stacking, mix the ingredients together.
- 40ml White rum
- 15ml White curaçao
- 1 tsp Fresh lime juice
- 1 tsp Sugar
- 1 cup Crushed ice
- 110ml White rum (Havana Club)
- 2 pieces Lime juice
- 1/2 piece Grapefruit juice
- 6 drops Maraschino
- Ingredients:
- 45ml Scotch whiskey (Lagavulin)
- 15ml Lemon juice
- 20ml Drambuie
- 1 tsp Honey
- Instructions:
- Light Drambuie with flame separately and mix into the rest.
- 90ml Beef boullion (heated)
- 45ml Vodka
- Worcester sauce and pepper (to taste)
- Add lemon juice and tomato juice to the Bull Shot
- Ingredients:
- 40ml Scotch whiskey (Old Parr)
- 20ml Drambuie
- Instructions:
- Stir together
- Ingredients:
- Crème de cacao
- Cream (spread thin on surface)
- Cherry
- Instructions:
- Pour crème de cacao and spread thin layer of cream on the surface.
- Angel's Tip: Skewer the cherry on a toothpick and lay it on top of the glass.
- Angel's Kiss: Slide the cherry to the end of the toothpick and dip the cherry into the glass.
- 40ml Pastis 51
- 120ml Mineral water
- 1/2 shot Apricot brandy
- 3 dashes Grenadine syrup
- 1/4 shot Lemon juice
- 1/4 shot Orange gin (Gordon's)
- Ingredients:
- 45ml Dry gin
- Tonic water (to taste)
- 1 Lime
- Instructions:
- Mix gin and water in ice cubes and squeeze in the lime.
- Ingredients:
- 1/2 Champagne
- 1/2 Guinness
- Instructions:
- Pour into tall glass simultaneously.
- Ingredients:
- Rum or cognac
- Honey
- Cinnamon stick
- Instructions:
- Shake, add cinnamon stick after.
- Ingredients:
- 15ml Dry gin
- 15ml Dry sherry
- 15ml Dry vermouth
- 15ml Dubonnet
- 1 dash Grand Marnier
- Instructions:
- Stir