greens catalana

gistfile1.md

Greens catalana

Ingredients

• greens of choice: collard/beet/mustard, swiss chard, spinach
• fresh garlic, finely chopped
• raisins
• pine nuts
• 1-2 Tbsp olive oil
• salt & pepper

1. Soak the raisins in hot water until softened. Drain.
2. Remove stems from greens and chop into 1-2'' pieces
3. In a large pot or pan, boil water and blanch greens until tender
4. Sauté garlic in olive oil
5. Add pine nuts
6. Add raisins and greens and combine thoroughly
7. Add salt, pepper and extra olive oil to taste