chocolate chip corn-ish cookies

based on: https://www.sweetestmenu.com/perfect-cornmeal-cookies/
makes: 8-9? cookies

WET:
55 grams room-temperature coconut oil
50 grams granulated sugar
28 grams brown sugar
1/2 teaspoon vanilla extract
2 Tbsp aquafaba
1 tsp honey

DRY:
88 grams AP flour
1/2 Tbsp tapioca flour (opt.)
1/2 teaspoon baking soda
60 grams cornmeal
1/4+ teaspoon salt

2-3 Tbsp chocolate chips

1. whisk/beat wet ingredients together in small bowl
2. combine dry ingredients in large bowl
3. add wet to dry, mix well
4. add chocolate chips
5. form balls (dough may be kind of... sandy? as long as it's holding together though it should be fine)
6. bake 12-15 min @ 350F, or until edges/top are lightly browned
6a. if cookies aren't clearly spreading 5 minutes in, remove tray from oven, gently flatten the cookies, then return to oven