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# Shakshuka by Gilboa:

- Chopped onion
- Chopped red capcisum
- Chopped tomatoes
Fry for a few minutes till soft. Then add:
- Tomato paste in garlic or chilli flavour
- Crushed garlic
- a bit of salt, pepper and sweet paprika
Then add the eggs, with either chopped parsley or chopped coriander.